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Coffee Copycat

Eggnog Frappuccino

Blend up some frosty Christmas cheer with my delicious copycat recipe for Starbucks’ Eggnog Frappuccino! Just 6 ingredients (including ice!) and 5 minutes of effort are all that stand between you and this craveably creamy, sensationally seasonal coffee frappé.

homemade eggnog frappuccino in a clear pint glass topped with whipped cream and a whole star anise on a wooden table with gold ornaments and gold bottle brush trees.

‘Tis the season for celebrating, and what better way to bring on the merry vibes than with a frozen Christmas eggnog drink? Between the custardy richness of the eggnog, boldly dark cold brew coffee, and delicious milkshake-y consistency of this frappuccino recipe, you’re in for a real treat.

Take it from me, a working mom of two tots: this sweet treat is the ideal way to banish even the strongest Grinchy impulses. (Unless you’re feeling too chilly for an icy coffee drink, in which case I strongly recommend a hot eggnog latte. 😉)

So, next time you’re feeling irritable like Jovie making those 6-inch ribbon curls, take a step back from the wrapping table and blend up some joy. Just a few sips of this eggnog frappuccino is all it takes to get into a Buddy the Elf frame of mind!

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What is an eggnog frappuccino?

Starbucks Frappuccinos are essentially the coffee-spiked versions of milkshakes. They’re thick, creamy, and frosty blended beverages that are basically equal parts coffee break and dessert. Generally speaking, these coffee frappés are made with strongly brewed cold coffee, milk, cream, some flavor of coffee syrup, and ice, then blended to creamy perfection.

This eggnog frappuccino recipe follows the same outline, except swaps in everyone’s favorite spiced seasonal drink for the milk and cream portion.

What does it taste like?

Imagine an iced eggnog latte and a milkshake combined forces to create a deliciously slurpable holiday drink. The warmly spiced custard flavor of eggnog takes center stage with notes of cinnamon, nutmeg, and vanilla. Rich notes of coffee are anchored by a hefty pour of cold brew, while a splash of vanilla syrup and sprinkle of nutmeg add additional sweetness and aromatic goodness. In short, this eggnog frappé tastes like a snowman’s Christmas party drink of choice!

45 degree angle shot of the spice-sprinkled whipped cream topping atop a homemade Starbucks eggnog frappuccino on a hammered metal serving plate with gold ornaments.

Why You’ll Love This Starbucks Eggnog Frappuccino Recipe

  • Sweet & Spicy - The way I see it, eggnog tastes like melted vanilla ice cream with a sprinkle of cozy nutmeg spice. It’s the perfect pairing for coffee in this delightful frappé!
  • Quick & Easy - Just measure, pour, blend, and enjoy! All in, you’re looking at just 5 minutes of active kitchen time to make an eggnog frappuccino Starbucks would be proud of.
  • Budget Savvy - I’ve said it before, and I’ll say it again: as much as I love Starbucks drinks, I HATE Starbucks prices. With my DIY recipe for this coffee eggnog milkshake, you’ll get all the yummy flavors you crave for pennies on the dollar of what you’d pay in store.

Ingredients Needed

As promised, you don’t need a bunch of stuff to make these Christmas eggnog drinks. Here’s what to grab:

  • Ice - If possible, start with filtered water for the best, cleanest taste. 
  • Eggnog - You’re welcome to use either homemade or store-bought. If you opt for homemade, just be aware if there’s booze added to the mix! 
  • Cold Brew Coffee - My homemade recipe is a snap to make using just coffee grounds and water, though you can certainly use store-bought if you prefer a shortcut.
  • Vanilla Syrup - Again, going full DIY will save a bunch of money (you only need water, sugar, and vanilla extract), but your favorite store-bought syrup will work too. 
  • Nutmeg - Want to stretch your spice budget? I recommend buying whole nutmeg, then using a microplane to grate your own. Buying whole spices ensures they don’t lose their potency, so you don’t have to worry about refreshing them every year!
  • Xanthan Gum - It might sound scary and chemically, but this naturally derived emulsifier is nothing to fret about and will help keep your homemade frappuccino perfectly frothed until the last sip. You should be able to find it in most grocery stores in the baking aisle or gluten-free baking aisle, and a single bag should last for a very long time.
ingredients needed to make a homemade Starbucks copycat eggnog frappuccino.

Substitutions

When you act as your own Starbucks barista, you can make your eggnog frappuccinos however you like! Here are a few easy swaps to try:

  • Ice - For added caffeinated oomph, swap in coffee ice cubes. 
  • Eggnog - You’re welcome to use any vegan nog you prefer. Mexican horchata would also work well, though you may want to add a splash of cream for richness. Or, for a boozy take, use Puerto Rican coquito!
  • Cold Brew Coffee - Strongly brewed conventional coffee or French Press espresso can also be used, but make sure to chill them first. 
  • Vanilla Syrup - Plain simple syrup or a warmly spiced flavor like cinnamon dolce syrup would also work!
  • Nutmeg - While nutmeg is the primary flavoring spice for traditional eggnog recipes, you’re welcome to use other warming spices like cinnamon or pumpkin pie spice if you prefer.
  • Xanthan Gum - Since xanthan is typically derived from corn, it might not be suitable for all diets. Guar gum is a good 1:1 replacement.
closeup shot of an eggnog coffee frappe in a clear pint glass topped with whipped cream, ground nutmeg, and a whole star anise pod.

How To Make An Eggnog Frappuccino

This eggnog coffee milkshake couldn’t be easier to whip up at home. Here’s how it’s done:

Step 1: Measure. Add the ice, eggnog, cold brew, vanilla syrup, nutmeg, and xantham gum to a high-speed blender. 

Step 2: Blend until smooth.

Step 3: Pour the frappuccino into a tall glass. 

Step 4: Garnish. Top with whipped cream and/or a sprinkle of ground nutmeg if desired. Drink up!

action shot of eggnog being poured into a single serve blender with coffee and ice.
blended eggnog frappe in blender after blending.
action shot of a frozen eggnog frappuccino being poured into a clear glass.
eggnog frappuccino garnished with whipped cream, nutmeg, and star anise on a white coaster on a black hammered metal tray with a sprig of evergreen in the foreground and gold bottle brush trees and gold ornaments in the background.

Optional Variations & Dietary Adjustments

Half the fun of bringing the Starbucks magic into your own kitchen is that you get to exert full creative control over your drinks! Here are just a few ways to tweak this recipe to your liking:

  • Dairy-Free/Vegan - Use your favorite (preferably full-fat) vegan eggnog to keep this frosty drink deliciously dairy-free.
  • Extra Buzzy - Add a float of espresso to the top of your frappuccino before dressing with whipped cream. It’s like an affogato, but you don’t need a spoon!
  • Decaf - Use your favorite decaf roast to make decaf cold brew. If you’re extra sensitive to caffeine, you can try using a caffeine-free alternative like Dandy Blend or roasted chicory “coffee” instead.
  • Reduced Sugar/Sugar-Free - Swap in sugar-free vanilla syrup to take the sweetness down a notch. Go a step further and use sugar-free eggnog to make this seasonal coffee frappé suitable for diabetics.

Serving Suggestions

Whether you’re cozying up for a movie night or hosting a dazzling holiday party, it’s easy to make this DIY Starbucks eggnog frappuccino the star of your gatherings:

  • Batch Bliss: Whip up a large batch and serve it in a frozen drink dispenser or a festive punch bowl with a ladle, so guests can help themselves. Instruct your guests to have fun garnishing them with a squirt of whipped cream, a sprinkle of nutmeg, and cinnamon sticks for a touch of holiday flair.
  • Spirited Away: Add a splash of bourbon, rum, or brandy to give your wintry frappuccino an adult twist. This boozy addition will help warm your guests and add a spirited cheer to your gathering.
  • Coffee Bar Feature: Set up a mini coffee bar where guests can customize their drink with toppings like whipped cream, eggnog cold foam, crushed cookies, and chocolate shavings. It’s a fun way for everyone to personalize their treat!
  • Dessert Duo: Serve your frappuccino alongside small holiday cookies (like those adorable gingerbread men meant to hang on your coffee cup) or your favorite seasonal pie for a delightful way to end any meal.
  • Extra Sparkle: To make your holiday drinks shine extra bright, consider sprinkling the whipped cream with gold or silver edible glitter—they’ll look as pretty as an ornament!
homemade eggnog frappuccino Starbucks style, topped with whipped cream and spices on a gold Christmas themed table in front of a window lit by fairy lights.

Recipe Success Tips

  • Start Cold. Make sure all the elements for your eggnog frappé are nice and chilly to ensure the perfect frothy texture. If the coffee is still warm or your eggnog is room temp, you’ll risk it melting and diluting before you get a chance to enjoy. I like to go a step further and freeze the base of my blender and my serving cup about 15 minutes before mixing them up—the extra chill goes a long way!
  • Don’t Mix Too Soon. If you want to get a jump on preparations, you’re welcome to add everything except the ice and the xanthan gum to a container and keep it in the fridge. Just don’t add the ice or xanthan powder until right before blending; the ice will melt and dilute the flavor, while the xanthan gum will glom up into a little ball instead of evenly dispersing throughout the mix.
  • Use Quality Nog. If you don’t like the flavor of your eggnog straight from the container, it’s unlikely you’ll like it in this frappuccino. Make sure to use a good brand (or good recipe) and opt for full-fat nog for the best results. 

FAQs

Does Starbucks have an eggnog frappuccino? When does it come out?

While it has been offered in the past, Starbucks isn’t offering the eggnog frappuccino at the time of publication in 2024. But, now that you know how to make it at home, you can enjoy one whenever you like!

What’s in Starbucks eggnog frappuccino?

Since Starbucks isn’t offering the eggnog frappuccino this year, it’s hard to tell what the ingredients for their particular recipe are. That said, in my DIY version, all you need are ice, cold brew, eggnog, vanilla syrup, ground nutmeg, and xanthan gum.

Can I drink a Starbucks frappuccino in the morning?

Sure! Just note that it’s kind of a sugar bomb, so you may want to pair it with a high-protein, high-fiber meal to prevent any crashes before you get to lunch. The whole idea is to give you energy, not deplete it!

DIY Eggnog Frappuccino Nutrition

Despite how rich and creamy this holiday frappuccino tastes, it’s shockingly not too indulgent. Note that the variety of eggnog you use may affect these numbers so choose wisely. Also note that this does not include the optional whipped cream topper.

Per serving, you’re looking at just 188 calories a pop—that’s significantly lower than many other fancy Starbucks drinks, and is relatively easy to fit into any caloric budget. It also boasts just 6 grams of fat and an impressive 6 grams of protein per serving, so it should offer a bit of satiety. You’re also only getting 98 milligrams of sodium per serving, so nothing too crazy there.

The primary thing to keep an eye on here is the carb count—each serving has 29 grams of carbohydrates, 27 of which come from added sugars. While this isn’t enough to completely derail your day, it does eat up a significant chunk of your recommended daily sugar limit at a time of year when sugar is lurking around every corner.

Feel free to adjust the recipe to reduce or eliminate the added sugars (instructions in the Optional Variations section above), or just be mindful with your choices throughout the rest of your day. Otherwise, enjoy every indulgently delicious sip and savor the season!

  • Calories: 188 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 98 mg
  • Carbohydrates: 29 grams
  • Sugar: 27 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

serving tray with a homemade eggnog frappuccino, gold christmas ornaments, white and gold bottle brush trees, and a sprig of evergreen.

Other Frappuccino Recipes

Print Recipe
5 from 1 vote

Eggnog Frappuccino

This deliciously seasonal, warmly spiced DIY Starbucks Eggnog Frappuccino is like frozen Christmas in a cup!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Eggnog Frappuccino
Servings: 1 drink
Calories: 188kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the ice, eggnog, cold brew, 2 tablespoon vanilla syrup, nutmeg, and xantham gum to a high-speed blender and blend until smooth.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or a sprinkle of ground nutmeg if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 188kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Sodium: 98mg | Sugar: 27g

xoxo Megan

Homemade French Vanilla Creamer

Spruce up your morning cuppa with a drizzle of my Homemade French Vanilla Creamer! This simple 4-ingredient recipe is loaded with aromatic sweetness, adding a custardy richness to your coffee. 

clear pint sized mason jar filled with tan-colored homemade French vanilla coffee creamer on a white coater on a wooden tray with 2 whole vanilla beans.

Once I discovered the secret of how to make homemade coffee creamer, I’ve been on a serious kick. From seasonal picks like peppermint mocha creamer and pumpkin spice creamer to classic year-round choices like my brown sugar oat milk creamer and this lusciously smooth french vanilla number, there’s always at least one to pick from in our fridge.

But, why make your own when you can buy them from the store? There’s actually a few reasons! First, you have full control when you make your own. Whether you’re craving gingerbread creamer in the middle of July, or want sugar-free french vanilla creamer, or need a dairy-free option, you can make it happen—regardless of what’s on offer at the store.

Second, most store-bought options like Coffee Mate are loaded with weird artificial ingredients and preservatives—some don’t even have any cream in them! (Seriously, they’re made with water, vegetable oil, sugar, and flavoring. 🤢) My homemade French vanilla coffee creamer, on the other hand, is made with just cream, half & half, sugar, and vanilla.

Finally, think of the overall cost. Sure, this homemade creamer will set you back roughly the same amount as a giant bottle of store-bought creamer, but this is made with only natural, easy to pronounce ingredients—not manufactured chemicals. Dollars to donuts, I’d rather have the real stuff for the same price every time. After all, health care ain’t cheap!

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What is French Vanilla Coffee Creamer?

Coffee creamer is a delectably smooth liquid used to add sweetness, cream, and vanilla flavoring to your coffee all in one go. There are tons of flavors to choose from, but this particular option is bursting at the seams with aromatic warmth.

But, what makes it “French” vanilla instead of just vanilla? Think about ice cream for a sec—French vanilla ice cream is la crème de la crème, even richer than classic vanilla. Why? Unlike American vanilla ice cream, French vanilla is always made with a custard base, meaning it’s higher in fat with a creamier mouthfeel.

In true French vanilla fashion, I’ve developed this creamer to be extra thick and creamy, adding more heavy cream than I normally do in other creamer recipes. The results speak for themselves—I dare you to find a richer, more delicious way to sweeten your coffee!

What does it taste like?

To be totally honest, my newest coffee creamer tastes like the liquid version of the fanciest French vanilla ice cream around. It’s like pouring melted vanilla Häagen-Dazs into your coffee!

45 degree angle shot of a jar of homemade French vanilla creamer on a white coaster on a round wooden tray on top of a pale grey tile table with whole vanilla beans and a green houseplant blurred out below.

Why You’ll Love This DIY French Vanilla Creamer Recipe

  • Quick & Easy - All you need is about 5 minutes to make a batch. Just measure, warm, whisk, and voila! Homemade deliciousness awaits.
  • Simply Superb - Trust me—Coffee Mate has nothing on this DIY vanilla creamer. With just 4 basic ingredients you likely already have on hand, you’ll be able to create a decadent drizzle that’ll knock your socks off.
  • One & Done - I love making fancy Starbucks copycat drinks—when I have the time. But on busy days, I can only handle making a pot (or 3 😂) of basic coffee in my percolator. Luckily, this genius recipe means I can spend a few minutes on my prep day and set myself up for a whole week of flavorful mornings—even if I’m scrambling from the moment my feet hit the ground!

Ingredients Needed

  • Half & Half & Heavy Cream - Using both types of cream ensures a super decadent base. 
  • Granulated Sugar - Plain white sugar adds neutral sweetness, allowing the vanilla to shine in all its glory. Note that caster sugar and superfine sugar are the same as granulated, just with smaller grains. 
  • Vanilla Extract - The simplest way to add a hefty dose of cozy vanilla flavor. Make sure to reach for the real stuff for the best results.
half & half, cream, vanilla extract, and white sugar measured out for making french vanilla coffee creamer.

Substitutions

Need to make some changes? Here are a few easy swaps to try:

  • Half & Half - This light cream gets its name from being made with equal parts heavy cream and whole milk. Feel free to make your own! You’re also welcome to swap in your favorite vegan alternative.
  • Heavy Cream - Slightly lighter whipping cream will do the trick, as will vegan whipping cream or full-fat canned coconut milk. 
  • Granulated Sugar - Cane sugar is a great 1:1 substitute if you prefer your sugar to be less refined. Alternatively, swap in caramelly turbinado sugar.
  • Vanilla Extract - If you like the idea of having pretty black flecks in your creamer, use an equal amount of vanilla paste or half as much ground vanilla bean. You can also use an equal amount of vanilla powder.
jar of homemade Coffee Mate french vanilla coffee creamer on a wooden tray with whole vanilla beans in the foreground and a white milk jug and white kitchen towel blurred out in the background.

How To Make French Vanilla Creamer

This speedy recipe is as easy as 1-2-3!

Step 1: Steam. Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 2: Whisk. Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the vanilla extract.

Step 3: Store. Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Pouring the half and half and cream into a pot on the burner.
A hand whisking a pot of frothy cream and half and half.
action shot of completed DIY vanilla creamer being poured into a clear pint glass.

Optional Variations & Dietary Adjustments

  • Non-Dairy French Vanilla Creamer: Substitute 1 cup oat milk and 1 cup full fat coconut milk in place of the half-and-half and heavy cream, or use the vegan half & half and cream alternatives of your choice.
  • Sugar-Free French Vanilla Creamer: Swap in your favorite cup-for-cup sugar alternative. I recommend monkfruit—it’s all-natural and doesn’t taste fake or chemically like some other options! 
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free dairy products for their traditional counterparts.
  • Other Flavorings: Feel free to get creative and add the flavor extracts of your choice. Consider adding a teaspoon of almond extract or hazelnut extract for a nutty undertone, or a teaspoon of maple extract for a fall vibe.

Serving Suggestions

This yummy French vanilla coffee creamer is obviously a star in your morning cup, perfect for adding to regular coffee or cold brew. That said, it’s also excellent in many other applications! Here are just a few ideas to get you started:

  • Cold Foam - Once the mixture has cooled, use a milk frother to whip the creamer into a dreamy cloud you can dollop on top of all your favorite iced coffee and tea drinks.
  • Dessert Drizzle - Add a dose of decadence to your favorite desserts by drizzling on some of this French vanilla fabulousness. Prime contenders include bread pudding and chocolate lava cake. 😋
  • Breakfast Bonanza - Adding a drizzle of this fantastically rich creamer to your favorite morning snacks is an easy way to level up. Plain oatmeal or “boring” cereals like grape nuts or bran flakes won’t know what hit ‘em!
  • Better Batter - Replace a few tablespoons worth of milk in your favorite pancake, waffle, or French toast batter with this delightfully flavorful creamer. Think of it like batter’s butter—it makes everything better.
action shot of french vanilla creamer being poured into a clear mug of coffee, creating ombre swirls as it bubbles up from the bottom.

Recipe Success Tips

  • Use Gentle Heat. You don’t want to bring the cream mixture to a boil, lest it scorch and take on a bitter flavor. Rather, just heat it over medium-low heat until steaming—just enough to help the sugar dissolve.
  • Smart Storage. Invest in a pour cap for your mason jar or use a large syrup bottle for storing the creamer. It’ll make life much easier when you’re ready to use it, and will save your counters and fridge from a sticky ending.
  • Keep it Cold. Our homemade french vanilla creamer is made with perishable cream and zero preservatives (other than the sugar), so you’ll need to keep it in the fridge when it isn’t in use. It should keep well for about a week!

FAQs

Is french vanilla creamer healthy? 

“Healthy” might be kind of a stretch since we’re talking about sugar and cream. However, I would definitely say that this DIY French vanilla creamer is healthier than most store-bought options, as it’s made with all-natural ingredients—not refined vegetable oil, mono- and diglycerides, dipotassium phosphate, micellar casein, and cellulose.

What is french vanilla creamer made of?

It depends on the creamer, but my homemade version is made with just heavy cream, half & half, sugar, and vanilla!

Does french vanilla creamer have dairy or lactose? What about gluten? Or caffeine?

The French vanilla creamer recipe below does have dairy, but I’ve offered instructions for making it either lactose-free or dairy-free in the Optional Variations section above. So long as your sugar is free from gluten cross-contamination, it should be perfectly safe for celiacs. There is no caffeine in the creamer itself, only in the coffee you add it to. 😉

DIY Coffee Mate French Vanilla Creamer Nutrition

This homemade Coffee Mate dupe is guaranteed to turn your coffee into a serious treat. Each ¼ cup serving (4 tablespoons) is a smidge over 200 calories, so it’s definitely rich. It also has 11 grams of fat—that’s thanks to the dynamic cream and half & half duo—with only 1 gram of protein. Sodium is barely a blip at just 22 milligrams per serving.

Aside from the fat, you’ll also want to keep an eye on the carbs—each serving has 22 grams, all of which come from sugar. If you need to lighten things up, I’ve offered instructions on how to make it sugar-free in the Optional Variations section above!

All in all, this delectably rich French vanilla coffee creamer leans into dessert territory—perfect for when you need a little something special. Make sure to use it in moderation and consider pairing your sweetened coffee with a fiber-rich snack to prevent your blood sugar from spiking too much. Enjoy every sweet sip!

Total nutritional content per serving is:

  • Calories: 201 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 22 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

tan colored French vanilla coffee creamer in a clear glass on a table with a white milk jug, a white kitchen towel, wooden serving tray with 2 whole vanilla beans, and a green houseplant.

Other Homemade Creamer Recipes

Print Recipe
4.75 from 4 votes

Homemade French Vanilla Creamer

My easy 4-ingredient Homemade French Vanilla Creamer is divinely decadent, perfect for adding rich sweetness to your favorite coffee!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: French Vanilla Creamer
Servings: 10 servings
Calories: 201kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup half & half **see notes for dairy-free
  • 1 cup heavy cream **see notes for dairy-free
  • 1 cup granulated sugar **see notes for sugar-free
  • 3 tablespoon vanilla extract

Instructions

  • Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the vanilla extract.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

Dietary Adaptations:
  • Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
  • Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar. 
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cup | Calories: 201kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Sodium: 22mg | Sugar: 22g

xoxo Megan

Eggnog Chai Latte (Hot or Iced)

Sweet, spicy, creamy deliciousness awaits with my easy Eggnog Chai Latte. Whether you prefer it hot or iced, this 2-ingredient Starbucks copycat recipe is the seasonal sipper your afternoons have been missing!

clear glass mug filled with a homemade Starbucks eggnog chai latte topped with whipped cream, a light dusting of spices, and a whole star anise pod on a table surrounded by green and white bottle brush trees in front of a blurred out window lit by fairy lights.

I remember the first time I tried an iced chai latte in college, at the behest of a friend. The flavor was incredible! A smattering of warming spices, a gentle hit of tannic black tea, plenty of sugar, and a delightful milkiness—it was like dessert in a cup. It immediately became my favorite study partner (though it inevitably became a dirty chai during finals week, because CAFFEINE).

So, it’s no wonder to me that Starbucks, in all it’s infinite creative wisdom, has found ways to transform this Indian staple drink into fun new flavors. There’s the iced apple crisp chai, iced pumpkin cream chai, and iced gingerbread oat milk chai—each as delicious a twist on the cozy, spicy flavors as the last.

Eggnog is just such a worthy pairing for masala chai, boasting the warm sweetness of nutmeg and cinnamon alongside the heat of cloves. It’s creamier and more decadent than milk, just what we workin’ mamas deserve during the hustle and bustle of the holidays. Cheers to sugar, spice, and everything nice!

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What is a Chai Eggnog Latte?

First, let’s break down what a chai is. Many folks refer to it as “chai tea,” but this is actually redundant. Chai is the Hindi word for “tea.” In truth, it should be called masala chai, which roughly translates to “spiced tea.” (Masala is the Hindi word for spice blends.) The original blend of spices dates back 5,000 years, though actual tea wasn’t used—it was an herbal tisane.

During the early British colonization of the Indian tea trade, the prices of black tea rose. To make it more financially available to lower-paid workers, it was mixed with the same bevy of cozy spices and softened with creamy milk—and thus the chai latte was born. In this fun wintry twist, we keep the warmly spiced tea but trade out the milk in favor of eggnog—a thick, creamy holiday “milk punch” made from milk, cream, eggs, and spices.

What does it taste like?

Thanks to the richness of eggnog, I think this homemade chai latte tastes almost like melted vanilla-spice ice cream. The primary spices in the milky mix—nutmeg, cinnamon, and cloves—echo and amplify the flavors in the spiced chai concentrate. You’ll also taste some lingering notes of cardamom, ginger, star anise and perhaps some black pepper depending on the chai mix you use. It’s sweet, creamy, cozy deliciousness!

closeup shot of a homemade eggnog chai latte topped with whipped cream and a whole star anise pod.

Why You’ll Love This Eggnog Chai Latte Recipe

  • Quick & Easy - With only 2 ingredients, this at home chai latte is impossible to goof up. Plus, with so many dairy-free eggnog options on the market these days, there are tons of ways to make it work for you and your dietary needs!
  • Low Octane - This eggnog chai is perfect for when you need a little extra pep in your step, but aren’t ready for the full-on buzz of espresso. In fact, it’s so low in caffeine that I’ll even share with my kindergartener.
  • Budget-Friendly - There’s no need to shell out $5+ for a single tea latte, folks. You can easily make your own at home for just a fraction of the cost!

Ingredients Needed

As promised, this creamy chai eggnog combo is as simple as it gets:

  • Eggnog - Feel free to use any variety, either homemade or store-bought.
  • Chai Tea Concentrate - You can buy cartons of the stuff at most any grocery store these days, but making your own is also super quick, simple, and cheap.
  • Whipped Cream and/or Nutmeg - Optional garnishes in case you want to make your tea time extra special.
eggnog and chai concentrate measured out for making a Starbucks copycat eggnog chai latte.

Substitutions

There aren’t many ingredients to start with, but here are a few swaps to try:

  • Eggnog - Horchata, a warmly spiced Mexican rice drink, would be a lovely alternative! Boozy Puerto Rican coquito would also be super yummy for an adults-only version.
  • Chai Tea Concentrate - In a pinch, you can make very strongly brewed spiced chai and add sweetener to taste after the fact if needed. Check out my London Fog recipe for an idea of how to make this tea latte without concentrate.
  • Whipped Cream and/or Nutmeg - Feel free to omit these, or swap in the coffee toppers of your choice. Eggnog cold foam would be a great alternative on an iced version!
hand grabbing the handle of the clear glass mug filled with eggnog chai latte from a table with green bottle brush trees, gold ornaments, and whole star anise and cinnamon sticks.

How To Make A Hot Eggnog Chai Latte

This Starbucks copycat recipe is so simple, it’s as easy as 1-2-3!

Step 1: Add the eggnog and chai concentrate to a small saucepan. 

Step 2: Heat over medium-low heat until steaming (do not boil). 

Step 3: Assemble. Remove from heat and pour into a mug. Garnish with whipped cream and/or nutmeg if desired and drink up!

action shot pouring the eggnog into a small saucepan.
chai concentrated added to the saucepan to heat.
action shot of pouring the hot chai eggnog latte into a clear mug with a handle.

How To Make An Iced Eggnog Chai Latte

Making a frosty version of this Christmas-y drink is even easier. Here’s how it’s done:

Step 1: Pour. Add ice to a tall glass, then pour the chai concentrate and eggnog over the ice. 

Step 2: Stir, then garnish with whipped cream and/or nutmeg if desired. Drink up!

Optional Variations & Dietary Adjustments

  • Vegan/Dairy-Free - There are plenty of vegan nog options on the market these days, so you shouldn’t have trouble finding one that suits your diet. 
  • Reduced Sugar - You can easily make sugar-free chai concentrate if you like, or swap in a store-bought version if you can find it. I haven’t seen many options for sugar-free eggnog, but you may get lucky there, too!
  • Lite - Opt for low-fat or nonfat eggnog, or swap in a lower calorie plant-based alternative to cut the fat. You can also omit the optional whipped cream topping!

Serving Suggestions

Transform your eggnog chai latte into the star of any occasion with these creative serving ideas:

  • Holiday Gatherings: Heat up a big batch of these cozy chai eggnogs in a slow cooker and set it on your bar for your next holiday party. Don’t forget to set out your favorite spirits; whiskey, brandy, or spiced vodka would all work well.
  • After Dinner Delight: Serve this eggnog chai latte as a decadent dessert drink. Pair it with a plate of chewy molasses spice cookies or a slice of gingerbread for a delightfully spiced companion.
  • Breakfast or Brunch: Surprise your family with this spiced latte alongside your breakfast or brunch spread. It’s especially delightful with French toast or pancakes, or anything sweet and cinnamon-y.
  • On-the-Go Cozy – Pour your eggnog chai latte into a thermos to sip while running holiday errands or walking through festive light displays. Tis the season!
  • Holiday Movie Night – Whip up a batch for a cozy Christmas movie marathon; it’s the perfect pairing for classic holiday films and fuzzy blankets. She’s a beaut, Clark!
iced eggnog chai latte in a clear pint glass on a white coaster on top of a wooden cutting board on a white table surrounded by matte and glittering gold ornaments, whole star anise, and a flocked dark green bottle brush tree.

Recipe Success Tips

  • Warm, Don’t Boil the eggnog mixture. Heating it too much can cause the emulsion to break, leaving you with a weird, separated mess.
  • You Can Froth If You Want To. Feel free to use your milk frother to froth the steamed eggnog mixture. It’s the perfect way to add a foamy topper without adding whip!
  • Know Your Concentrate. Different chai concentrates have different levels of sweetness. Make sure to start small, then add more to taste if needed.

FAQs

What is the difference between a chai latte and a tea latte?

A chai latte is just a specific kind of tea latte, referring to the use of a popular spiced black tea as the base.

Do eggnog chai lattes have raw eggs in them?

It depends on the eggnog you are using. Most commercially prepared brands don’t add raw eggs, while many homemade versions do. Just check your labels or ask your host!

Does eggnog taste good in tea?

Taste is subjective, but if you like eggnog and you like tea, chances are you’ll like them together. Just make sure to choose a complimentary flavor (e.g. cinnamon tea, not hibiscus tea).

Does Starbucks have eggnog chai?

During the winter holiday season, yes! 

Homemade Starbucks Eggnog Chai Latte Nutrition

There’s no doubt about it—this sweet holiday drink is a serious treat. With each serving totaling just under 300 calories and 9 grams of fat, it is quite decadent. Not surprising, considering it’s made with eggnog! On the plus side, you do get a nice little bump of protein—4 grams isn’t a ton, but it’s better than none at all. 

90 milligrams of sodium is also pretty minimal in the grand scheme of things. The real thing to keep your eye on here are the carbs—49 grams per drink, with 43 coming from added sugars. I’ve offered ideas on how to cut back on sugar in the variations section above. 

Overall, I’d say stick to serving this eggnog chai latte for special occasions, and try to pair it with a high-fiber snack to help prevent any big spikes in your blood sugar. Enjoy!

Total nutritional content per serving is:

  • Calories: 293 calories
  • Total Fat: 9 grams
  • Protein: 4 grams
  • Sodium: 90 mg
  • Carbohydrates: 49 grams
  • Sugar: 43 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

clear mug of a hot eggnog chai tea latte on a white coaster on a wooden cutting board on a grey table surrounded by matte and glitter gold ornaments, whole star anise pods, a sprig of evergreen, and a flocked dark green bottle brush tree.

Other Chai Recipes

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Eggnog Chai Latte (Hot or Iced)

Whether you prefer it hot or iced, my easy 2-ingredient recipe for a Starbucks Eggnog Chai Latte will show you the way to creamy bliss.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Eggnog Chai Latte
Servings: 1 drink
Calories: 293kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • For a hot latte: Add the eggnog and chai concentrate to a small saucepan and heat over medium-low heat until steaming (do not boil). Remove from heat and pour into a mug. Garnish with whipped cream and/or nutmeg if desired and drink up!
  • For an iced latte: Add ice to a tall glass, then pour the chai concentrate and eggnog over the ice. Stir, then garnish with whipped cream and/or nutmeg if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 293kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Sodium: 90mg | Sugar: 43g

xoxo Megan

Homemade Chai Concentrate (From Tea Bags)

DIY your way to spiced tea deliciousness with this simple Homemade Chai Concentrate recipe. With just 4 basic ingredients and about 10 minutes of effort, you can make a batch that rivals Starbucks—perfect for making chai lattes at home!

45 degree angle shot of a mason jar filled with homemade Starbucks chai latte concentrate on a white coaster on a round wooden cutting board with a handle atop a grey table with whole spices scattered around.

Even though I love coffee (enough to dedicate a whole website to it!), over the years Starbucks has made me a tea-lover, too. After all, who can resist the charms of a milky, sweet, warmly spiced iced chai latte? Not this gal.

And, with a bevy of exciting seasonal mishmashes to choose from—iced pumpkin cream chai, iced cherry chai, and iced orange cream chai to name a few—there’s always a good reason to keep this DIY Starbucks chai concentrate on hand.

If you’re new to the barista game, not to worry—this recipe for chai concentrate is a snap to throw together. All you need are 4 basics—one of which is water—and zero fancy tricks. All in all, you’ll only need to spend about 10 minutes in the kitchen for a week’s worth of yum!

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What is chai concentrate?

If you’ve ever ordered a chai latte from a big coffee chain, chances are you’ve had a run in with masala chai concentrate. While the classic Indian preparation requires simmering tea leaves with a bunch of spices, milk, and sugar, this streamlined method distills all the spicy tea yumminess into a syrupy liquid concentrate. That way, when you get a craving for a homemade chai latte, all you have to do is mix it with milk! 

What does it taste like?

Because everyone has their own blend of chai masala, it will depend on the brand of tea bags you use! I made a Tazo tea chai concentrate to emulate Starbucks as closely as possible, so the primary spices are cinnamon, cardamom, ginger, and black pepper—super cozy. 

There’s also a tannic, almost astringent flavor from the black tea, plenty of sweetness from the sugar, and the added warmth of vanilla. It’s like a super concentrated, very sweet cuppa chai!

overhead shot of hands snuggled up in a cozy grey sweater grabbing a hot homemade chai latte made with concentrate from a wooden cutting board with whole star anise.

Why You’ll Love This Chai Tea Concentrate Recipe

  • Quick & Easy - If you have 10 minutes to spare, you have plenty of time to whip up a batch.
  • Cost-Effective - While buying a box of chai latte concentrate is undoubtedly cheaper than buying actual lattes from Starbucks, it’s still more expensive than making your own! This easy recipe costs just a couple of bucks to make, and will keep you in chai dreamland all week long.
  • Customizable - When you order a chai latte at Starbucks, you can’t make many adjustments other than your choice of milk. By making your own, you have the opportunity to make it decaf, sugar-free, or with the particular spice blend of your choosing!

Ingredients Needed

As promised, you only need a handful of ingredients to make this homemade chai mix:

  • Chai Tea Bags - Starting with pre-measured, pre-mixed tea bags keeps the process simple, straightforward, and mess-free. 
  • Water - If possible, use filtered water for the cleanest taste.
  • Sugar - Plain white sugar has a neutral sweetness, which allows the black tea and warm spices to shine. Feel free to use either caster sugar or superfine sugar—they’re the same thing with smaller granules.
  • Vanilla Extract - For added warmth and sweetness. Make sure to reach for pure vanilla for the best flavor!
water, sugar, vanilla extract, and tazo chai teabags measured out for making DIY chai concentrate.

Substitutions

Need to make some changes? No problem. Here are some easy swaps to try:

  • Chai Tea Bags - You are welcome to swap in about 2 Tablespoons of loose leaf chai, or make your own chai masala with tea leaves and the warming spices of your choice.
  • Sugar - Feel free to swap in cane sugar for a less processed alternative. You can also use brown sugar if you don’t mind a caramelly undertone!
  • Vanilla Extract - You can also use an equal amount of vanilla paste or powder.
flat lay shot of a white saucepan filled with homemade chai tea concentrate made with teabags floating in it and whole star anise scattered on the grey tile and wooden cutting board below it.

How To Make Chai Concentrate From Tea Bags

Making a chai concentrate Starbucks would approve of is simpler than you may think. Here’s how it’s done: 

Step 1: Prep. Remove the tea bags from the box and tie them together, then clip the paper tags off.

Step 2: Steep. Add the chai tea bags and water to a medium saucepan, and bring to a simmer. Once simmering, allow to simmer for 15 minutes. Remove from heat and remove the tea bags, allowing the tea to drip out of them before discarding them.

Step 3: Stir the sugar and vanilla extract into the chai concentrate. Keep stirring until the sugar is dissolved. 

Step 4: Cool & Store. Allow the concentrate to cool at room temperature for 15 minutes, then transfer to a mason jar or container and refrigerate for up to 7 days.

8 tazo chai teabags tied together with their paper tags snipped off for making homemade chai concentrate.
tied off chai teabags added to a saucepan with water.
making the chai concentrate by steeping the tea bags in the sweetened water; it is quite dark now.
action shot of pouring the cooled DIY chai concentrate into a clear pint sized mason jar.

Optional Variations & Dietary Adjustments

As I mentioned earlier, one of the best parts about making your own chai concentrate is you can customize it as needed. Here are a few ideas to get you started:

  • Sugar-Free - Feel free to swap in the cup-for-cup sugar alternative of your choice (e.g. monkfruit) to make a diabetic-friendly version.
  • Decaf/Caffeine-Free - You are welcome to swap in decaffeinated chai tea bags, or use an uncaffeinated blend made with rooibos.
  • Lower Glycemic Index - Use agave instead of sugar to sweeten your concentrate.
  • Other Tea Concentrates - You can use the same method to make other flavors of tea concentrate (e.g. use Earl Grey tea bags to make London Fog syrup).

Serving Suggestions

This homemade chai concentrate is wonderfully versatile, adding warm, spiced flavors to all kinds of drinks and dishes. Here are a few creative ways to enjoy it:

  • Dirty Chai Latte: Add a shot of espresso and your choice of steamed milk for a cozy, caffeinated twist.
  • Chai-Infused French Toast: Mix a splash of chai concentrate into your French toast batter for a subtly spiced breakfast upgrade.
  • Chai Iced Latte: Combine chai concentrate with cold milk and pour over ice for a refreshing, spiced drink.
  • Chai Smoothie: Blend it into your morning smoothie with banana, vanilla yogurt, and a pinch of cinnamon for an energizing start to the day.
  • Chai Hot Chocolate: Mix equal parts chai concentrate and hot chocolate for a decadent, spicy treat.
  • Chai Pancake Syrup: Reduce the concentrate slightly on the stove and drizzle over pancakes, waffles, or even oatmeal for a sweet and spiced topping.
hot chai tea latte made with homemade chai concentrate in an earthenware mug topped with a whole star anise and dusting of cinnamon and nutmeg.

Recipe Success Tips

  • Don’t oversteep. Black tea can begin to taste bitter if you leave it to steep for too long.
  • Remove those tags! There’s nothing appealing about little pieces of paper floating in your homemade chai latte. 
  • Use smart storage. A syrup bottle or a container with a pour spout will save your counters and fridge from any icky stickiness.
  • Freeze chai ice cubes for pre-portioned drinks. Each standard ice cube well is approximately 2 tablespoons!

FAQs

What is chai concentrate made of? What is in Starbucks chai concentrate?

Generally speaking, chai concentrate is made by brewing a highly concentrated pot of masala chai and sweetening it with sugar. Starbucks chai concentrate is made with water, black tea, black pepper, ginger, cardamom, cinnamon, cloves, star anise, natural flavors, cane sugar, honey, ginger juice, vanilla extract, and citric acid.

Are chai syrup and chai concentrate the same?

It depends on who you’re talking to. I would consider this chai concentrate akin to an infused simple syrup considering the large amount of sugar in it. However, some store-bought chai syrups are not as potent as actual chai concentrate and are more used as a warmly spiced flavoring than to make actual chai lattes.

Can you make tea concentrate from tea bags?

You sure can! Follow along with the recipe below to learn how.

Homemade Chai Concentrate Nutrition

As with most coffee syrups and drink sweeteners, this chai concentrate is mostly just sugar and water. Each serving clocks in at 103 calories, with 0 grams of fat, protein, or sodium. There are 25 grams of carbs per serving, all 25 of which are from sugar. All in all, it’s a relatively light, delightfully sweet treat that’s easy to fit into nearly any diet!

Total nutritional content per serving is:

  • Calories: 103 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 25 grams
  • Sugar: 25 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

clear pint sized mason jar on a white coaster on top of a wooden cutting board with an empty loose tea ball, 2 pieces of whole star anise, and 2 cinnamon sticks surrounding it.

Chai Latte Recipes

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5 from 3 votes

Homemade Chai Concentrate (From Tea Bags)

Making Homemade Chai Concentrate from teabags is a snap. Stop paying coffee shop prices & DIY this 4-ingredient Starbucks copycat instead!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Chai Concentrate
Servings: 4 servings
Calories: 103kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan

Ingredients

  • 8 chai tea bags
  • 3 cups water
  • ½ cup sugar
  • 2 teaspoon vanilla extract

Instructions

  • Remove the tea bags from the box and tie them together, then clip the paper tags off.
  • Add the chai tea bags and water to a medium saucepan, and bring to a simmer. Once simmering, allow to simmer for 15 minutes. Remove from heat and remove the tea bags, allowing the tea to drip out of them before discarding them.
  • Stir the sugar and vanilla extract into the chai concentrate, and keeping stirring until the sugar is dissolved. Allow the concentrate to cool at room temperature for 15 minutes, then transfer to a mason jar or container and refrigerate for up to 7 days.

Nutrition

Serving: 0.5cups | Calories: 103kcal | Carbohydrates: 25g | Sugar: 25g

xoxo Megan

Eggnog Cold Foam

My Starbucks copycat Eggnog Cold Foam is basically the Santa hat of iced coffee and tea drinks. This dreamy drink topper is rich, creamy, and fluffy as a fur pom-pom, and is loaded to the brim with warmly spiced seasonal flavors—perfect for all your frosty holiday favorites!

side on shot of an iced coffee topped with eggnog cold foam and a dusting of spices on a white coaster on a dark table with gold and red ornaments in the foreground and dark green bottle brush trees in the background.

When I first learned how to make cold foam for iced coffee drinks, it was like a whole new flavor horizon appeared before my very eyes. No longer limited to the wonders of whipped cream, my garnish game felt completely reinvigorated. 

From salted caramel cream to chocolate cream, non-dairy matcha cream to Irish cream, Starbucks’ cold foam’s flavor potential is wide-reaching. And, while there are some autumnal options to explore (like pumpkin cold foam, caramel apple cold foam, and salted pecan cold foam), this eggnog-flavored number is the first of what I hope to be a whole wintry suite. 

A decadent dollop is the perfect accompaniment to everything from basic cold brew to Starbucks holiday drinks like the iced gingerbread chai latte. And, with just 3 simple ingredients, this eggnog cream cold foam is well within reach of even the most casual home baristas!

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What is eggnog cold foam?

Making cold foam is the closest way to replicate the fluffy, frothy, milky topper you’d find on a classic hot latte made with steamed, frothed milk. To achieve the same tight bubble structure found in steamed milk, a mix of cream and half & half is typically used—the extra fat is necessary for holding the texture.

Here, we swap in rich, thick eggnog and creamy whole milk for the typical mix. The result is nothing short of sublime, boasting the warmly spiced, deliciously custardy flavor of winter’s favorite milk punch.

What does it taste like?

Imagine the cozy essence of holiday cheer, blended into a rich, creamy cloud! Eggnog cold foam adds a smooth, velvety layer of festive sweetness to anything it touches. It’s packed with warm spices like nutmeg, cinnamon, and a touch of vanilla. 

As it hits your palate, it’s light and frothy, but decadent, melting slowly into your coffee with a burst of creaminess. It’s nostalgic, indulgent, and has just the right balance of spice and sweetness, turning any iced café-style drink into an instant winter treat!

closeup shot of a silver spoon taking a dollop of eggnog cold foam sprinkled with spices from a cup to show how thick and creamy it is.

Why You’ll Love This DIY Cold Foam Recipe

  • Just 3 Basic Ingredients - No long grocery lists or prep required. All you need is eggnog, milk, and vanilla syrup!
  • Quick & Easy - Just pour, froth, and voila! An instant upgrade to any iced coffee or tea latte is at your fingertips in 3 minutes or less.
  • Bougie & Budget-Friendly - Not two words you normally hear together! While this eggnog cold foam screams quiet luxury, making it at home costs mere pennies. 

Ingredients Needed

As promised, you only need a handful of ingredients to make this Christmas-y cold foam:

  • Eggnog - This is no time to get bashful; make sure you’re getting the full-fat kind for the best frothability.
  • Whole Milk - It’s important to keep the fat content high for the proper emulsion, so stick with full-fat 5% milk.
  • Vanilla Syrup - While you’re welcome to use store-bought, my homemade version takes just a few minutes to make using only sugar, water, and vanilla extract.
eggnog, milk, and vanilla syrup measured out into white bowls on a white table for making homemade cold foam.

Substitutions

Need to make some edits? Not to worry. Here are a few things you can try instead:

  • Eggnog - Feel free to swap in your favorite vegan nog to keep things dairy-free. You can also get a little boozy by using Puerto Rican coquito instead.
  • Whole Milk - If you’re using plant-based nog, swap in full-fat canned coconut milk to amp up the fat content. For regular eggnog or coquito, you can use full-fat oat milk, soy milk, or half n’ half if you prefer it even richer.
  • Vanilla Syrup - Feel free to swap in other coffee syrups with complementary flavor profiles like gingerbread syrup, toasted cinnamon syrup, or sugar cookie syrup.  
flat lay shot of a glass of iced coffee topped with pale golden eggnog cold foam that has been dusted with spices with sparkly red and gold ornaments blurred out beneath it.

How To Make Cold Foam With Eggnog

Making cold foam at home is as easy as 1-2-3! 

Step 1: Add all ingredients to a small container.

Step 2: Froth with a milk frother for 15-20 seconds, or until thick and foamy. 

Step 3: Pour over an iced chai or cold brew, and drink up!

action shot of pouring eggnog into a rocks glass.
action shot of a hand using a wand style milk frother to make the DIY Starbucks eggnog cold foam.
action shot of a hand pouring the homemade eggnog cold foam on top of a creamy iced chai.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - There are lots of different types of vegan nogs on the market these days, so don’t dismay if you can’t do dairy. That said, you’ll need to pay a bit closer attention—some will be much thinner and less fattening than classic eggnog, so you’ll need to choose a milk substitute to make up the difference (e.g. vegan whipping cream or canned coconut milk).
  • Reduced Sugar - Use sugar-free syrup to cut back on the calories. If you can find sugar-free eggnog, you’re welcome to use that as well!

Serving Suggestions

There are plenty of ways to put this deliciously frothy eggnog foam to work. Here are just a few ideas to get you started:

side on shot of a pint glass filled with an iced eggnog chai topped with eggnog cold foam; the foam is melting down making pretty pale streaks against the pale brown drink.

Recipe Success Tips

  • Wait For It. Don’t froth your eggnog cold foam until you’re ready to drink it. Like whipped cream, it will lose volume over time.
  • Get A Headstart. Not much of a morning person? Set yourself up for success by adding all the cold foam ingredients to a small mason jar, then cover and refrigerate for up to 3 days. When you’re ready for a fancy café style drink, just bust out your milk frother and get to work!
  • Keep It Chilly. While you technically can use cold foam on hot drinks, it won’t last for very long without melting. Your best bet is to stick with cold drinks and desserts to help it hold its shape.

FAQs

Is cold foam just whipped cream?

Not quite. Whipped cream is made with just heavy cream (or slightly lighter whipping cream) and often, some kind of sweetener like powdered sugar and vanilla extract. Cold foam is slightly less rich, typically made with a blend of cream and half & half, and sweetened with some flavor of coffee syrup. As such, it won’t ever whip into stiff peaks, rather maintains a frothy sort of consistency.

Does eggnog froth?

Generally speaking, yes! Since it’s much richer and thicker than milk, it does a great job frothing. Some vegan versions may be less inclined to whip into a thick foam, but you can doctor them by adding extra fat via vegan cream or coconut milk.

Is eggnog supposed to be foamy?

Um, right out of the container? Not unless you just shook it before opening! Eggnog should have a somewhat thick, viscous consistency, akin to melted ice cream or creme anglaise. If it is frothy without having incorporated air via shaking or a milk frother, it may be a sign of spoilage. 

Do coffee and eggnog go together?

Heck yeah, they do! Eggnog adds sweetness and creaminess in one go. This eggnog cold foam is particularly delightful—since it floats on top, you’ll get a strong eggnog flavor with each sip.

Homemade Eggnog Cold Foam Nutrition

This decadent coffee addition may taste like a dream, but it’s relatively tame on the nutrition front. With just 113 calories and 4 grams of fat per serving, it adds richness to your drinks without busting your budget. It also offers a surprising 2 grams of protein—not a ton, but every little bit helps. Sodium is negligible at just 40 milligrams, so nothing to worry about there.

The real thing to keep an eye on here are the carbs—each serving provides 18 grams, 16 of which come from added sugars. So long as you’re not oversweetening your coffee or tea base, it’s not outlandish—just make sure to keep an eye on your sugar intake for the rest of the day. 

All in all, eggnog cold foam is the perfect way to turn your basic iced coffee into a snow day special! Enjoy every creamy, dreamy sip. 😉

Total nutritional content per serving is:

  • Calories: 113 calories
  • Total Fat: 4 grams
  • Protein: 2 grams
  • Sodium: 40 mg
  • Carbohydrates: 18 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree closeup shot of a clear pint glass filled with eggnog cold foam cold brew garnished with a dusting of warm spices; you can see the eggnog foam melting down into the glass in streaks.

Other Starbucks Holiday Copycats

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5 from 2 votes

Eggnog Cold Foam

This simple, 3-ingredient DIY Eggnog Cold Foam gives Starbucks a run for their money. Just 5 minutes to frothy, creamy, coffee-topper bliss!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Eggnog Cold Foam
Servings: 1 serving
Calories: 113kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add all ingredients to a small container and froth with a milk frother for 15-20 seconds, or until thick and foamy. Pour over an iced chai or cold brew, and drink up!

Nutrition

Calories: 113kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Sodium: 40mg | Sugar: 16g

xoxo Megan

Cran-Merry Drink (Starbucks Copycat)

This Cran-Merry Drink is the festive holiday sipper you didn’t know you needed! Made with a sweet-tangy cranberry and mixed juice base, rich coconut milk, and a freeze-dried cranberry garnish, it is oh-so-cheery and refreshing for any occasion. 

The holidays are officially here, and that means it’s time for endless festive drinks that make you feel like you’re celebrating all season long! Look no further than the Starbucks holiday menu for the ultimate inspiration, like this copycat cran-merry refresher. This refreshing beverage captures all the tangy joy of cranberry with a twist of citrusy goodness and comforting creamy coconut milk. It’s like the love child of a holiday punch and a cozy winter mocktail–each sip will have your taste buds singing, “Fa-la-la-la”! 

This version of Starbucks’ cranberry coconut refresher starts with a base made with cranberry juice cocktail, blood orange syrup, and a hint of citric acid for the perfect tartness. The base pairs beautifully with creamy coconut milk for the ultimate sippable holiday treat. And let’s not forget the warming spices–cinnamon and cloves–that give the tart-sweet cranberry drink an extra comforting holiday kick! Then, the decadent sipper is topped off with freeze-dried or fresh cranberries for an edible finishing touch and picturesque presentation. 

If you’re the kind of person who craves a drink that’s both festive and refreshing, this cranberry refresher is for you! It’s not too heavy, not too sweet, and it will make you feel merry and bright, even on the busiest holiday days. The elegant presentation also makes an excellent mocktail for holiday parties and gatherings. And with no caffeine, kids can enjoy it too!

For more copycat Starbucks holiday drinks, try my Iced Gingerbread Oat Milk Chai Tea Latte, Iced Sugar Cookie Almond Milk Latte, or Chestnut Praline Latte.  

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What is a Cran-Merry Drink?

This cranberry drink is a copycat version of one of the new Starbucks drinks on the 2024 holiday menu– the Starbucks cranberry refresher. The refreshing iced beverage combines cranberry, citrus, and coconut flavors for a light and balanced drink. It starts with a cran-merry orange refresher base consisting of cranberry juice cocktail, blood orange syrup, and citric acid for the perfect amount of tartness.

This base is then paired with sweetened coconut milk and shaken with ice to create a smooth, fruity drink that feels like a warm hug in liquid form. In this variation of the Starbucks refresher, freeze-dried cranberries top the drink for a pop of color and crunchy edible garnish. All it takes is a few minutes to create this festive drink at home! 

What Does it Taste Like?

This copycat Starbucks cranberry drink is an explosion of sweet-tart flavors, with the sweetness of cranberry juice cocktail balanced with the citrusy zing of blood orange syrup. When paired with creamy coconut milk, it becomes a rich yet refreshing experience that’s not too heavy. It’s like biting into a holiday fruit salad, only in drink form, with a touch of warmth and spice (if you choose to add them!). 

Overall, this new Starbucks drink tastes like you’re sipping on a holiday dream. The cranberry and fruit juices perfectly complement one another, while the coconut milk adds a smooth finish to create a drink that’s light yet comforting. Each sip invites you to slow down and savor the season, whether you enjoy it as a holiday treat or a fun drink to bring a little cheer to your day.

Why You'll Love This Cran-Merry Drink

Get ready to fall in love with the holiday refresher of your dreams!

  • Easy to Make: This recipe is as quick as blinking–and way faster than a trip to Starbies! All you need is a few minutes of prep, and you’ll have a glass of delicious holiday cheer in the comfort of your own home. 
  • Dreamy Holiday Flavors: The tart cranberry, citrusy blood orange, comforting coconut milk, and hint of warmth from optional warming spices capture the season's essence. Each sip feels like a mini holiday celebration!
  • Perfect Party Drink: Whether hosting a holiday get-together or relaxing with friends, this cranberry refresher will fit the vibe. Make a big batch of the base ahead of time and shake servings with coconut milk for instant festive drinks whenever the mood strikes!

Ingredients

Here is what you’ll need to bring this festive drink to life:

  • Cranberry Juice Cocktail - Choose a cranberry juice cocktail instead of pure cranberry juice for a slightly sweeter, smoother flavor. This juice gives the drink its classic cranberry taste while keeping it refreshing and balanced.
  • Blood Orange Syrup - Adds a unique, slightly berry-like flavor that elevates the drink. If you’re worried about where to find this unique juice, have no fear–it’s in most grocery stores!
  • Ice & Water - If possible, start with filtered water to avoid any chemical flavors.
  • Citric Acid - A small amount of citric acid brightens the drink and gives it an extra zing; a little goes a long way!
  • Sweetened Coconut Milk - Provides a rich, creamy texture that perfectly balances the tart and citrus flavors and adds an extra indulgent touch. 
  • Fresh or Freeze-Dried Cranberries - Added as an edible topper to the drink for a fruity, chewy garnish that is as fun to look at as it is to eat!

Substitutions

Fancy an ingredient switch-up? Refer to the substitutions below to suit your dietary tastes and preferences: 

  • Cranberry Juice Cocktail - Swap the cranberry juice cocktail 1:1 with pure pomegranate juice or tart cherry juice. This adds a slightly different tart flavor while keeping a refreshing base. 
  • Blood Orange Syrup - Opt for regular orange syrup for a classic citrus flavor.
  • Water - For an extra refreshing taste and a bit of added sweetness, substitute with coconut water. Or swap 1:1 with brewed (and cooled) hibiscus tea for a fruity floral flavor. 
  • Citric Acid - Replace with fresh lemon juice, starting with 1 teaspoon and adjusting to taste for the right level of tang. 
  • Freeze-Dried Cranberries - Swap with pomegranate arils for juicy bursts of color, or dried cherries for a chewy texture and a hint of tartness. Fresh cranberries are also really great in this refresher!
  • Sweetened Coconut Milk - Choose an unsweetened, full-fat coconut milk if you prefer a lighter taste. Or feel free to swap with almond milk or oat milk for a dairy-free variation or whole milk if you prefer dairy. 

How to Make a Cran-Merry Drink At Home

Sippable holiday cheer is mere moments away! Follow the directions below to craft your drink:

Step 1: Add all the refresher base ingredients into a large mason jar.

Step 2: Shake the refresher base up and store in the fridge.

Step 3: Mix ½ cup each of the Cran-Merry Refresher Base and coconut milk, stirring or shaking till combined with the chopped cranberries.

Step 4: Pour the diluted mixture over ice. Drink up!

Optional Variations & Dietary Adjustments

This cran-merry drink is incredibly versatile and can be easily customized to suit your preferences or dietary needs. Here are a few fun ideas to make it your own:

  • Caffeinated: For a gentle caffeine pick-me-up, add a splash of brewed green tea or yerba mate to the refresher base. The mild flavor won’t overpower the cranberry and citrus notes but adds a subtle energy boost.
  • Extra Tart: If you love a tart drink, omit the white grape juice and add ¼ cup of cranberry juice for a zingier variation. 
  • Creamy: For a creamier drink, use full-fat coconut milk or whole dairy milk. This adds extra richness and creamy texture and flavor. 
  • Iced or Blended: Blend the cran-merry drink with ice until smooth for a slushy, refreshing option. This version is fun for kids and especially great for warmer holiday gatherings!
  • Fizz: For a touch of sparkly fizz, top the drink off with a splash of sparkling water or club soda after shaking.
  • Cocktail: Turn this refresher into an adultified party by adding 1-2 ounces of vodka, rum, or your preferred spirit, or 3-4 ounces of prosecco or sparkling wine.

Serving Suggestions

  • Drinkable Party: Serve this refresher in a festive pitcher for easy pouring at your holiday parties and gatherings. It’s colorful and fun, and your guests will love the refreshing taste–both kids and adults will love it!
  • Cozy Afternoon: Pair a glass of cran-merry refresher with a light snack, like fresh fruit or holiday cookies for a cozy treat. It’s the ultimate indulgence for a chilly afternoon and might even inspire a round of holiday carols!
  • Christmas Morning: Start the festivities with a refreshing glass of holiday cheer! This drink is a great non-alcoholic option to sip alongside breakfast, setting the tone for a joyful day ahead.

Recipe Success Tips

  • Garnish. Use fresh or freeze-dried cranberries as a garnish to add a pop of color and an extra burst of tartness to each glass. 
  • Shake, don’t stir. Shaking the drink in a cocktail shaker or jar with a lid helps blend the coconut milk with the refresher base to create a smooth, creamy texture without any separation. 
  • Serve chilled. Chill the serving glass in the freezer for 10-15 minutes before serving for an extra refreshing experience. This is especially great for serving at parties, adding an elegant, frosty touch!

FAQs

Can I make this recipe ahead of time?

Yes, but I recommend just preparing the refresher base in advance. Prepare the refresher base as outlined in the recipe, then store it in the refrigerator in an airtight container or glass jar with a lid for up to 1 week. Then simply add it to the coconut milk and ice and shake when you’re ready to serve!

Can I make a larger batch for a party?

Absolutely! Just double or triple the ingredients for the refresher base (the recipe outlined makes 4 servings), then mix in the coconut milk and ice right before serving. You can even use a large pitcher or punch bowl for easy serving. 

Can I turn this drink into a mocktail or cocktail?

Yes! Dress up this refresher by adding a splash of sparkling water for a little non-alcoholic mocktail fizz. Or add a shot of vodka, rum, or gin for a boozy version.

Nutritional Info

Each serving of this cran-merry drink contains around 147 calories, making it a light yet satisfying holiday refreshment. The majority of these calories come from carbohydrates, which clocks in at 31 grams per serving. This primarily includes natural sugars from the cranberry juice and orange syrup. In total, this amounts to about 27 grams of sugar per serving.

The drink also includes a small amount of protein, 1 gram per serving, and 3 grams of fat, both of which come from the coconut milk. The coconut milk adds a smooth, full, creamy texture that adds a luxurious touch to the drink. If you want a creamier texture with a higher fat content, use full-fat canned coconut milk. 

Each serving of this cranberry refresher also contains a modest sodium content of 26 milligrams, mainly from the natural juices, which keeps the drink low in salt but still flavorful. Overall, this is a light and refreshing festive treat that adults and kids will enjoy during the holidays or any time of year!

Total nutritional content per serving is:

  • Calories: 147 calories
  • Total Fat: 3 grams
  • Protein: 1 gram
  • Sodium: 26 mg
  • Carbohydrates: 31 grams
  • Sugar: 27 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Refresher Recipes

Print Recipe
5 from 2 votes

Cran-Merry Drink (Starbucks Copycat)

Sip your way into the holiday spirit with this Cran-Merry Drink! A refreshing blend of cranberry, orange, and coconut milk, this festive drink is deliciously creamy with a hint of tartness and optional cozy spices for an extra holiday touch.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cran-Merry Drink
Servings: 1 drink
Calories: 137kcal
Author: Megan Byrd

Equipment

Ingredients

Cran-Merry Orange Refresher Base:

  • 1 ⅓ cup cranberry juice cocktail (not cranberry cocktail)
  • ⅓ cup water
  • ½ cup blood orange syrup
  • ½ teaspoon citric acid
  • pinch cinnamon
  • pinch ground cloves

Cran-Merry Drink:

Instructions

  • Make the refresher base: Add all ingredients to a large mason jar and shake to combine.
  • Make the Cran-Merry Drink: Add ½ cup Cran-Merry Orange Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.
  • Add ice to a tall glass, then pour the cran-merry drink over the ice. Garnish with freeze-dried or fresh cranberries and drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 
 

Nutrition

Serving: 1drink | Calories: 137kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Sodium: 26mg | Sugar: 27g

xoxo Megan

Cran-Merry Orange Lemonade Refresher (Starbucks Copycat)

This festive, tangy Cran-Merry Orange Lemonade Refresher is a Starbucks holiday menu copycat, perfect for those craving a burst of caffeine-free, fruity seasonal flavor.

‘Tis the season for devouring the much-anticipated Starbucks holiday menu, from the classics to the newest additions like this cranberry orange lemonade refresher. It’s the ideal drink for anyone who loves vibrant, tangy flavors that hit just the right balance between sweet and tart. The base of the icy treat is a delicious mix of cranberry juice, blood orange syrup, and a touch of citric acid combined with citrusy lemonade and topped with freeze-dried or fresh cranberries for a picturesque finish. 

This DIY Starbucks holiday refresher is a caffeine-free sipper perfect for a morning wake-up call or a zesty mid-afternoon pick-me-up. And it’s incredibly easy to make in just a few minutes! No need to wait in the Starbies line when you can whip up your own cranberry orange drink at home. 

Plus, kids will love it too! Make a big pitcher to serve at holiday gatherings and celebrate the vibrant colors and flavors of the season with this anytime decaf drink. For more Starbucks refresher copycat recipes, try my Pineapple Passionfruit Refresher, Mango Dragonfruit Refresher, or Starbucks Cranberry Coconut Refresher.

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What is a Cran-Merry Orange Lemonade Refresher?

This refresher recipe is a recreation of the Starbucks Cran-Merry Orange Lemonade Refresher, a seasonal drink introduced on the 2024 holiday menu. It has a tangy-sweet base made with cranberry and blood orange paired with lemonade for a bright, refreshing sipper. In this variation, the drink is garnished with freeze-dried cranberries for a tasty finish and includes optional warm spices for a holiday-inspired twist.

What Does it Taste Like?

This Starbucks cranberry lemonade has a refreshing tangy-sweet profile that will enliven your senses and your taste buds. The cranberry juice cocktail provides a sweet-tart base while the blood orange syrup adds a sweet and citrusy zing. Lemonade enhances the overall tanginess while adding a bright, refreshing acidity that feels like warm sunshine on a cool autumn day. 

Adding citric acid brings out the tart notes and adds a crisp, intensified, tangy kick that balances the sweetness and enhances the refreshing taste. Meanwhile, a hint of cinnamon and cloves adds a touch of holiday spice that rounds out the other flavors to create perfect harmony between tangy and sweet. 

The finishing touch is a freeze-dried cranberry garnish that adds a final pop of color, tartness, and crisp texture. Or, use fresh cranberries for fresh bursts of tart flavor.

Why You'll Love This Starbucks Cranberry Refresher

Here is why this recipe will be one of your go-to DIY Starbucks holiday drinks:

  • Delightfully Refreshing - The tart cranberry, sweet orange, and zesty lemonade over ice create a thirst-quenching, balanced flavor that awakens your senses and boosts your energy. 
  • Easy Prep - Recreate this Starbucks cranberry lemonade drink at home in minutes with minimal ingredients and simple steps.  
  • Caffeine-Free - You don’t need caffeine to feel the buzz of this zingy refresher! This is a great option for those looking for a pick-me-up without a caffeine crash. 
  • Festive Flavor - Prepare one of the season’s new Starbucks drinks to add festive fun to your holiday parties and gatherings! The bright colors and holiday flavors will be a hit with kids and adults. 
  • Budget-Friendly - Skip the coffee shop prices and make four (or more!) servings for a fraction of the cost that tastes just as good.

Ingredients

Below are the simple ingredients you will need to make this festive drink:

  • Cranberry Juice Cocktail - Use cranberry juice cocktail for a perfectly sweet-tart balance that’s not too sharp. It brings smooth, fruity cranberry flavor to the drink while still keeping it light and refreshing.
  • Blood Orange Syrup - Adds a rich color and slightly sweet, berry-like taste to the cranberry orange refresher base. 
  • Water - Helps mellow the intensity of the juice mixture for a more balanced base. Filtered water is recommended for the best taste.
  • Citric Acid - Intensifies the cranberry lemonade refresher’s tanginess and helps preserve the freshness of the base. 
  • Lemonade - Adds a classic, citrus touch to the refresher’s base. Make homemade lemonade or use lightly sweetened or unsweetened store-bought lemonade for convenience. 
  • Freeze-Dried Cranberries - Float nicely on the top of the drink adding a festive pop of color, texture, and tartness. Or use fresh cranberries if preferred.

Substitutions

Refer to the optional ingredient variations below to suit your taste and preferences: 

  • Cranberry Juice Cocktail - Substitute with equal parts pure pomegranate juice or tart cherry juice for a different tart but similarly refreshing flavor. Pure cranberry juice also works well here.
  • Blood Orange Syrup - Use regular orange syrup for a bright citrus note.
  • Water - Use equal parts of coconut water for an extra refreshing element or hibiscus tea to add a floral touch that complements the cranberry and orange. 
  • Citric Acid - Substitute with lemon juice, starting with 1 teaspoon, and adding more as needed to suit your taste.
  • Lemonade - Use equal parts of limeade for a lime-citrus flavor or sparkling lemonade for a fizzy finish.
  • Freeze-Dried Cranberries - Substitute with pomegranate arils for a burst of juice and color or dried cherries for a chewy texture and slight tartness. Fresh cranberries are also amazing here.

How to Make Cran-Merry Orange Lemonade Refresher At Home

Preparing this holiday drink is easy–simply follow the instructions below:

Step 1: Add all the refresher base ingredients into a large mason jar.

Step 2: Shake the refresher base up and store in the fridge.

Step 3: Mix ½ cup each of the Cran-Merry Refresher Base and lemonade, stirring or shaking till combined with the chopped cranberries.

Step 4: Pour the diluted mixture over ice. Drink up!

Optional Variations & Dietary Adjustments

Switch up this Cran-Merry Lemonade Refresher with any of these exciting optional variations to suit your taste and dietary preferences:  

  • Caffeinated: Add green or white tea to the base of the refresher for a gentle caffeine boost. These teas pair well with the fruity flavors. 
  • Low Sugar/Sugar-Free: Use sugar free orange syrup and sugar free cranberry juice.
  • Ginger: Add a 1-inch slice of fresh ginger or ¼ teaspoon of ground ginger to the base while simmering for a slightly spicy and zesty twist.
  • Herbal Infusion: Incorporate fresh herbs like rosemary or mint by steeping a sprig in the refresher base as it cools. The herbal boost complements the flavors–rosemary adds an earthy touch, while mint provides a cool, refreshing finish. 
  • Spiked: For the adults, add 1-2 ounces of vodka, rum, or your preferred spirit, or 3-4 ounces of prosecco or sparkling wine for a boozy party sipper.

Serving Suggestions

  • Morning Pick-Me-Up: Start your day with a refreshing, tangy burst that feels like an autumn sunrise in a glass! This refresher will brighten your morning routine with vibrant flavors and an energizing citrus kick.
  • Midday Refresher: Beat the afternoon lull with an invigorating, tart-sweet splash of cranberry and citrus. Each sip will help you recharge and reset for the rest of the day. 
  • Holiday Party Pleaser: Serve as a festive, non-alcoholic drink option at holiday gatherings or family dinners! Kids and adults will love alternative festive sipping options. 
  • Perfect Fall Sipper: This drink is a delicious accompaniment for a cozy autumn walk. The flavors and refreshing quality complement the crisp fall air and changing colors around you.

Recipe Success Tips

  • Chill the refresher before serving. Allow the refresher base to chill in the fridge before mixing it with the lemonade and ice. This will prevent the ice from melting too quickly, preventing your drink from getting watered down.
  • Add warming spices. Include the optional spices for an extra cozy seasonal flair and depth of flavor.  
  • Double the recipe. The cran-merry refresher base recipe makes enough for 4 drinks. Double or triple the recipe to easily serve a holiday crowd!
  • Allow the flavors to meld. If you have time, prepare the refresher base a few days before you serve it and store it in an airtight container in the refrigerator. This allows the flavors to meld and results in a deeper flavor and tastier drink.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the refresher base recipe (everything except the lemonade and freeze-dried cranberries) and refrigerate it in an airtight container or jar with a lid for up to 1 week. Allow the mixture to cool completely before storing. When you’re ready to serve the lemonade refresher, mix the base with the lemonade and ice and garnish as desired. 

Is this recipe suitable for kids?

Absolutely. This cranberry refresher is kid-friendly, as it does not contain caffeine and is made with natural ingredients.

Can I make this drink in larger batches for parties?

Definitely! You can multiply the ingredients in the refresher base recipe, prepare the base as outlined, and store it in a large pitcher or jar in the refrigerator. Wait to add the ice, lemonade, and garnishes when you’re ready to serve at your holiday gatherings or parties!

Nutritional Info

This cran-merry orange lemonade refresher is a light, fruity, refreshing beverage perfect for sipping any time of the year, with 167 calories per serving. It contains a moderate amount of carbohydrates, 43 grams per serving, mostly from the 38 grams of sugar in the refresher base.

With a minimal 11 milligrams of sodium per serving, this drink is a great low-sodium option. If you prefer even lower sodium, swap the citric acid for lemon juice in the base.

Total nutritional content per serving is:

  • Calories: 167 calories
  • Total Fat: 0 grams
  • Protein: 0 gram
  • Sodium: 11 mg
  • Carbohydrates: 43 grams
  • Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Refresher Recipes

Print Recipe
5 from 1 vote

Cran-Merry Orange Lemonade Refresher (Starbucks Copycat)

Enjoy a refreshing, tangy-sweet Cran-Merry Orange Lemonade Refresher, a recreation of a Starbucks favorite! Made with a fruity cranberry, blood orange, and zesty lemonade, it is perfect for any occasion–from holiday gatherings to an anytime pick-me-up.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cran-Merry Orange Lemonade Refresher
Servings: 1 drink
Calories: 167kcal
Author: Megan Byrd

Equipment

Ingredients

Cran-Merry Orange Refresher Base:

Cran-Merry Orange Lemonade Refresher:

Instructions

  • Make the refresher base: Add all ingredients to a large mason jar and shake to combine.
  • Make the lemonade refresher: Stir together ½ cup Cran-Merry Orange Refresher Base and ½ cup lemonade, then pour over ice. Top with freeze-dried or fresh cranberries, then drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 167kcal | Carbohydrates: 43g | Sodium: 11mg | Sugar: 38g

xoxo Megan

Sugar Cookie Almond Milk Latte (Starbucks Copycat)

Start your day on a sweet note with my copycat Starbucks Sugar Cookie Almondmilk Latte recipe. Simply made with just 3 ingredients, this cozy, caffeinated treat tastes like a cross between a creamy coffee and your favorite holiday cookie!

clear mug filled with a DIY almond milk sugar cookie latte topped with red and green non-pareils with a tree shaped sugar cookie sprinkled with the same sprinkles leaning against the glass.

Is anyone else stoked for holiday baking? Christmas cookie platters are BIG in my family, so my daughter and I go all out with a whole arsenal of recipes. But, as much as I love to get my bake on, all that Keebler elf action is tiring work! 

So, what’s a girl to do to keep up with all the mixing, scooping, baking, decorating, dishwashing, and creative wrapping? Why, get in the spirit by indulging in holiday cookie-meets-coffee deliciousness, of course. 😉 

Spicy gingerbread lattes, gingerbread coffee creamer, and gingerbread oat milk chai lattes are always festive favorites. Cookie dough iced coffee is also great when the kitchen feels a little stuffy after running the oven all day. But my current obsession? This 3-ingredient Starbucks sugar cookie latte recipe. 

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This sweet seasonal Starbucks drink has become a fan favorite since its debut in 2021. It features bold espresso, creamy almond milk, and a sweet splash of DIY coffee syrup to evoke the flavor of a freshly baked sugar cookie.

What does it taste like?

It’s like Santa’s cookies and milk with a deliciously dark coffee twist! The homemade sugar cookie syrup adds a lovely punch of sweet flavor that’s reminiscent of a lofthouse cookie. It’s buttery-sweet with a slight hint of caramel thanks to the brown sugar, and an enticingly warm and toasty vanilla-almond undertone. Delightful!

homemade Starbucks sugar cookie almondmilk latte in a clear mug on a white coaster on a hammered black metal tray set in front of a few tall green bottle brush trees and fake snow blurred in the background.
  • Quick & Easy - If you have your coffee syrup ready, you’ll only need about 5 minutes to froth one up! If you don’t, tack on an extra 10. So simple! 
  • Cozy & Comforting - Wrapping your hands around a warm mug of this almond milk sugar cookie latte on a chilly, dark winter morning is about as hygge as it gets. Plus, starting the day with such a sweetly nostalgic cookies-n-milk vibe always helps me rediscover some of the childlike wonder of the season.  
  • Budget-Friendly - Spending $5+ on a single coffee is a nice splurge from time to time, but for my level of coffee consumption? It’s completely unsustainable. Luckily, this from-scratch Starbucks copycat is made with basic ingredients that tally up to just pennies on the dollar of what you’d pay in stores.

Ingredients Needed

As promised, you don’t need much to make this sugar cookie almond milk latte recipe. Here’s what to grab:

  • Barista-Style Almond Milk - Opting for a “barista blend” is the best way to ensure your plant-based milk will froth to perfection. If you don’t see it in the refrigerator section, check with the shelf-stable milks!
  • Sugar Cookie Syrup - While you’re welcome to use store-bought, my homemade version is much cheaper. You only need white & brown sugars and vanilla, almond, & butter flavoring extracts.
  • Espresso - Because what’s a latte without the go juice?
  • Christmas Sprinkles - Totally optional, but fun for a festive garnish and a bit of crunch. 
espresso, almond milk, and sugar cookie coffee syrup measured out on a white table for making a homemade Starbucks sugar cookie latte.

Substitutions

Don’t have something on the list? Here are a few ideas for other things you can trade in:

  • Barista-Style Almond Milk - Feel free to use any plant-based or dairy milk you prefer. If you go with plant-based, I recommend sticking to barista blends for the best froth!
  • Sugar Cookie Syrup - You can easily use any other coffee syrup you prefer—the ratio should work across the board!
  • Espresso - If you don’t have espresso making capabilities, feel free to use strongly brewed regular coffee or heated cold brew.
  • Christmas Sprinkles - You are welcome to omit them, swap in any color sprinkles you like, or use any other toppers you prefer (e.g. Sugar in the Raw, cinnamon sugar, or crushed Nilla wafers). 
45 degree angle shot showing the top of a clear glass mug of a hot almond milk sugar cookie latte topped with Christmas sprinkles on the foam with a tree-shaped sugar cookie resting against the base of the mug is blurred out below.

You’ll love how quickly this seasonal sensation comes together:

Step 1: Stir together the almond milk and sugar cookie syrup together in a small saucepan. 

Step 2: Heat on medium-low until steaming (do not boil). 

Step 3: Froth the milk with a milk frother if desired, and set aside.

Step 4: Brew the espresso into a mug, then top with the sugar cookie milk (froth and all). 

Step 5: Sprinkle with Christmas sprinkles if desired, then drink up!

almond milk being added to a small saucepan.
sweetened almond milk and sugar cookie syrup mixture being frothed with a wand-style frother.
action shot of espresso being poured into a clear glass mug set on a table with a wintry theme.
action shot of the frothed almond milk mixture being poured into the mug with the espresso.
completed almondmilk sugar cookie latte after topping with milk; the frothy top is visible and sprinkles have been added.

Optional Variations & Dietary Adjustments

Are you someone whose Starbucks orders are seemingly a paragraph long? Not to worry—you can make just as many (if not more!) customizations at home with no silly upcharges. 💪Here are a few ideas to get you started:

  • Sugar-Free - Make your sugar cookie simple syrup sugar-free (instructions are on the recipe post!) or use store-bought sugar-free syrup.
  • Nut-Free - No need to use almond milk for this sugar cookie latte! Just swap in another nut-free milk of your choice. ALSO, make sure your coffee syrup is made without real almond extract, which is made with real almonds.
  • Vegan - If you make this latte with almond milk, you’re *most* of the way there. Just make sure your sugar cookie syrup isn’t made with real butter extract.
  • Caffeine Content - You can dial it up or down as needed! Feel free to make your latte with decaf espresso (or go half-caff) to bring the buzz levels down. You can also add a shot or two of espresso if you need extra pep, or go completely caffeine-free by swapping in a coffee substitute like roasted chicory or Dandy Blend.
  • Iced Sugar Cookie Almond Milk Latte - If you’re a year-round iced coffee drinker, I see you. Jump on over to my other recipe post for the deets on making this Christmas-y latte as frosty as a snowman.

Serving Suggestions

Tis the season for merry-making, and the way I see it, you can’t fill up someone else’s cup if your own tank is empty. What I’m trying to say is, you don’t need an excuse to slurp one of these holiday drinks down—make yourself a sugar cookie latte just because you want it! But, if you’re looking for some fun ways to step up your coffee game, here are a few ideas:

  • Delicious Decadence. Try topping this cookie-flavored latte with whipped cream for an extra decadent treat. To keep it dairy-free, use coconut whipped cream instead!
  • Breakfast Bonanza. Hosting a holiday brunch? Bust out these almondmilk sugar cookie lattes for your guests—you can always use a slow cooker to keep a large batch hot and ready for serving. It’s equally delicious alongside sweet breakfasts like fluffy pancakes and french toast as it is with more savory egg-based options.
  • Spirited Christmas. Want to give your almond milk latte an adult twist? Try spiking it with a sweet spirit like sugar cookie vodka or creamy Bailey’s.
  • Sweet Surrender. Sometimes we could all use a little sweet with our treat. These creamy dairy-free cookie lattes are excellent for pairing with all your favorite desserts.
hand wrapped up to the knuckles in a cozy grey sweater grabbing the handle of the mug filled with the homemade almond milk sugar cookie latte from the table with bottle brush trees and fairy lights twinkling in the background.

Recipe Success Tips

  • Syrup Savvy. Not all coffee syrups have the same amount of sweetness—they can vary widely from brand to brand. This sugar cookie almond milk latte recipe is designed around my homemade coffee syrup, which is as sweet as regular simple syrup. If you are using store-bought, I recommend starting slow—you can always add more, but you can’t take it out!
  • Temper(ature) Down. When heating milk for frothing, it is important to warm it until steaming, but don’t let it boil unless you like the taste of scorched milk.
  • Frothy Perfection. While you can certainly use a whisk to froth your almond milk, a milk frother makes it so quick and easy. This wand-style milk frother is super inexpensive and won’t take up a ton of space in your kitchen. Also, remember to use barista-style blends whenever you use plant-based milk—they’re designed for the best froth-ability!

FAQs

Does the sugar cookie almondmilk latte have dairy in it? Is it vegan?

If you order from Starbucks, it is vegan-friendly. If you make it at home with DIY syrup, just ensure your butter extract isn’t made with real butter. 

How many shots of espresso are in the sugar cookie almond milk latte?

If you order from Starbucks, it depends on the size you order: short and tall lattes are made with 1 shot, grande and venti are made with 2 shots, and trenti are made with 3 shots. The almond milk sugar cookie recipe below approximates a grande-sized Starbucks latte and uses 2 shots.

Does the sugar cookie latte have coffee in it? Does it taste like coffee?

It sure does! Starbucks lattes are made with blonde roast espresso, which provides a bold, smooth coffee flavor. 

Is the sugar cookie almond milk latte sweet?

Yes, deliciously so. If you’re not into super sweet drinks, simply cut back on how much syrup you add. 

This sugar cookie almondmilk latte is a little treat in a cup, perfect for a cozy pick-me-up. One serving has about 194 calories and 6 grams of fat, so it’s a relatively light choice in the latte world. It’s also moderate on the sodium front with just 91 milligrams. 

Carbs are a bit higher at 35 grams, with 32 of those grams coming from sugar, so it’s definitely on the sweeter side—but the way I see it, it's like having a liquid sugar cookie! If you’re looking to balance things out, pair it with a protein-rich snack to keep your blood sugar in check or reduce the syrup/use sugar-free syrup if you’re going for something lighter. 

Total nutritional content per serving is:

  • Calories: 194 calories
  • Total Fat: 6 grams
  • Protein: 1 gram
  • Sodium: 91 mg
  • Carbohydrates: 35 grams
  • Sugar: 32 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

zoomed out hero shot of a homemade Starbucks almond milk sugar cookie latte on a table with a wooden spool of gold-edged white ribbon, varying sizes of green and white-flocked green bottle brush trees, tree-shaped sugar cookies, and a sprig of evergreens in front of a wall of fairy lights.

Other Starbucks Holiday Drinks

Print Recipe
5 from 2 votes

Sugar Cookie Almond Milk Latte (Starbucks Copycat)

This easy dupe of Starbucks Sugar Cookie Almond Milk Latte is a snap to make using just 3 ingredients & only 5 minutes!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Sugar Cookie Almond Milk Latte
Servings: 1 drink
Calories: 194kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Stir together the almond milk and sugar cookie syrup together in a small saucepan, and heat on medium-low until steaming (do not boil). Froth the milk with a milk frother if desired, and set aside.
  • Brew the espresso into a mug, then top with the sugar cookie milk (froth and all). Sprinkle with Christmas sprinkles if desired, then drink up!

Notes

*Regular almond milk does not froth, so if you want frothiness, use barista-style almond milk.

Nutrition

Serving: 1drink | Calories: 194kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Sodium: 91mg | Sugar: 32g

xoxo Megan

Homemade Peppermint Mocha Creamer

My refreshingly cool and deliciously chocolate-y Peppermint Mocha Creamer is a simple way to turn your coffee break into a winter wonderland. With just 5 basic ingredients and 10 minutes of prep, you’ll earn a week’s worth of coffee breaks fit for Santa himself!

side on shot of a jar of homemade minty mocha coffee creamer in front of evergreen sprigs and fairy lights blurred in the background.

Ahhhh, the holidays. A nip in the air, frost on the windows, a world blanketed in the hush of snow. If only it were that simple! With all the shopping, decorating, cooking, baking, hosting, and carousing the season calls for, mama needs lots of extra go-juice. 

While I love starting my day with a fancy Starbucks copycat, this is the time of round-the-clock coffee in my trusty little Keurig. Don’t get me wrong—a cuppa plain ol’ joe is always welcome, but adding a little extra pizzazz with flavored coffee creamers makes each sip feel special. 

The only problem is store-bought versions are often filled with all kinds of weird, chemically sounding things. Not so with this super simple peppermint mocha coffee creamer. All you need are a few pantry staples and two kinds of cream, then you’re off to the races. So, while it might be giving season, don’t forget to give yourself a little gift—the gift of minty mocha magic.

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What is Peppermint Mocha Coffee Creamer?

If you’re anything like me, you love coffee—just not when it’s black. Plain cream is always lovely, but flavored creamers are even better! Imagine cream, but enhanced with sugar and flavorings. And, just like ice cream or cookies, there are approximately a gazillion different flavors to choose from. My favorite wintry picks include gingerbread coffee creamer and this peppermint chocolate number. 😋 

What does it taste like?

Have you ever tried a Starbucks peppermint mocha? Consider this minty chocolate creamer a kind of shortcut. It has rich, dark cocoa undertones and a fresh, cooling blast of peppermint. One sip and you’ll be humming “what would you do-o-o for a Klondike bar coffee.”

45 degree angle shot of a full glass of peppermint chocolate coffee creamer; it has a slight frothy look on top but is mostly dark, creamy brown.

Why You’ll Love This Peppermint Mocha Creamer Recipe

  • All-Natural Goodness - Forget about the store-bought creamers that literally don’t contain any cream. You’ll find no mono- and di-glycerides, or dipotassium phosphate here! Just 5, all-natural ingredients.
  • Rich & Creamy - This homemade mocha mint creamer is extra delicious thanks to a mix of cream and half n’ half. Corn syrup solids, vegetable oil, and micellar casein can’t hold a candle to the real stuff!
  • Quick & Easy - Measure, mix, warm, and chill. That’s the whole process! Just 10 minutes to coffee bliss. 

Ingredients Needed

As promised, we’re keeping it simple:

  • Half n’ Half & Heavy Cream - This dynamic duo is responsible for the sumptuous richness Coffee Mate can’t touch.
  • Granulated Sugar - White sugar has a neutral flavor profile, allowing the chocolate and mint to shine. If you have superfine or caster sugar on hand, those work too—they’re the same thing, but with smaller granules.
  • Unsweetened Cocoa Powder - If possible, reach for Dutch-process or black cocoa for the smoothest, least bitter flavor.
  • Peppermint Extract - For highly concentrated mintiness that’ll make you go “ahhhhhhhhh.”
cream, half & half, sugar, cocoa powder, and peppermint extract measured out for making homemade mocha peppermint coffee creamer.

Substitutions

Need to make some edits based on what’s in your pantry? Here are easy ones to try:

  • Half & Half - Only have milk and cream on hand? Guess what: you have half n’ half! Mix equal portions. 
  • Heavy Cream - Slightly lighter whipping cream will also do the trick. 
  • Granulated Sugar - Want to be even more all-natural? Swap in less processed cane sugar. You can also add a caramelly undertone by using brown sugar instead.
  • Unsweetened Cocoa Powder - You can use an equal amount of carob powder instead. Alternatively, use your favorite drinking chocolate mix and cut down on the sugar.
  • Peppermint Extract - You can add a similar freshness by using a few drops of food-grade peppermint oil (no more than about ¼ teaspoon) or swapping in about a tablespoon of peppermint schnapps.
mason jar of creamy dark brown chocolate peppermint coffee creamer on a table with green bottle brush trees, peppermint candies, and Christmas ornaments.

How To Make Chocolate Peppermint Coffee Creamer

This simple coffee glow-up comes together in just a few steps:

Step 1: Whisk together the half and half, heavy cream, granulated sugar, and cocoa powder in a medium saucepan.

Step 2: Heat over medium-low heat until the creamer starts to steam, the sugar and cocoa powder have dissolved, and everything is well combined.

Step 3: Stir in the peppermint extract and remove from heat.

Step 4: Chill. Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

action shot of cream and half & half being poured into a saucepan with sugar and cocoa powder.
action shot of a hand using a whisk to mix the cocoa and sugar into the cream mixture to dissolve while over heat.
action shot of a hand whisking the homemade chocolate creamer after adding peppermint extract.
action shot of homemade peppermint mocha coffee creamer being poured into a clear mason jar for storage.

Optional Variations & Dietary Adjustments

The best peppermint mocha creamer is the one you can actually enjoy! Here are a few ideas to make it work:

  • Peppermint Mocha Oat Milk Creamer: Substitute oat milk and full-fat canned coconut milk to replace the half-and-half and heavy cream for a dairy-free twist. You can also use your favorite vegan cream and half & half alternatives!
  • Sugar-Free: Feel free to swap in your favorite cup-for-cup sugar alternative (e.g. monkfruit).
  • Chocolate-Free: If you love the taste of chocolate but it’s a no-no, try using carob powder instead.
  • White Chocolate Peppermint Mocha Creamer: Skip the sugar and cocoa powder in favor of white chocolate syrup.

Serving Suggestions

This peppermint mocha creamer is the ultimate holiday treat! With just the right balance of chocolate and mint, it’s ready to take your favorite beverages and treats to the next level. Here are some delicious ways to enjoy it:

  • Classic Coffee: Stir a splash into your morning coffee for a lazy peppermint mocha at home. For a refreshing twist, add it to iced cold brew and top with whipped cream and chocolate shavings!
  • Hot Cocoa Twist: Add a dribble to your regular cocoa for a creamy, minty hot chocolate that tastes like winter in a mug. My daughter loves it!
  • Dazzling Desserts: Try drizzling a bit over brownies, vanilla ice cream, or chocolate cake for a pepperminty punch.
  • Breakfast Bliss: Drizzle a bit over a bowl of warm oatmeal or stir into plain yogurt for a festive breakfast or snack. Or, use it in place of milk for your french toast batter.
  • Frosty Shakes: Add a splash to your favorite protein shakes, smoothies, or milkshakes for a hit of chocolate mint deliciousness. 
clear mug of coffee sweetened with the peppermint mocha creamer in front of a glass of crushed peppermint candy pieces and surrounded with Christmas decor.

Recipe Success Tips

  • Proper Storage: Pour the cooled creamer into a mason jar or container with a pour-spout lid and store it in the fridge for up to 7 days. It can also be frozen for up to 3 months—make sure you leave headroom in your container for it to expand. Alternatively, turn them into little creamer ice cubes for single-sized portions. 
  • Low Heat: Don’t bring the cream mixture to a boil—we are just looking to gently heat it enough for the sugar and cocoa to dissolve. Heating it too much can cause the cream to scorch, leaving a bitter undertaste.
  • Cool it Quickly: If you don’t want to wait to enjoy your delicious peppermint mocha coffee creamer, simply plunk the bottom of the pan into an ice bath, making sure the ice and water don’t spill in. Stir every few minutes—it should be chilled in 15 minutes or less.

FAQs

Is peppermint mocha creamer healthy?

Healthy might be a stretch, but it’s not terrible, either. Hop to the next section for a full nutritional breakdown.

Is peppermint mocha creamer seasonal?

Most often, yes! But now that you know how to make it, it can always be mint mocha creamer season. 😉

Does peppermint mocha coffee creamer have caffeine?

It does have a bit thanks to the cocoa—in total, around 34.5 milligrams in the whole batch. In short, it shouldn’t affect most folks, but if you are hypersensitive you can swap in carob powder.

Peppermint Mocha Coffee Creamer Nutrition

Each ¼ cup serving of this homemade creamer has about 170 calories, so it’s a bit of an indulgence. The fat content sits at 9 grams per serving, which gives it that rich, creamy texture we love. You’ll also get 2 grams of protein, a light boost, and just a pinch of sodium at 26 mg. 

Where it’s really festive is in the sweetness, with 23 grams of carbs and 22 grams of that being sugar. If you’re concerned about added sugars, hop up to the variations section above for instructions on how to make it sugar-free. Overall, it’s the perfect treat for when you want to give yourself a little holiday cheer! 

Total nutritional content per serving is:

  • Calories: 170 calories
  • Total Fat: 9 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 23 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

full glass of mocha peppermint coffee creamer on a hammered metal tray surrounded with red and gold ornaments, and a collins glass of peppermint candy crumbles with a backdrop of bottle brush trees and evergreen sprigs.

Other Creamer Recipes

Print Recipe
4.75 from 4 votes

Homemade Peppermint Mocha Creamer

This refreshingly cool, sumptuously creamy, deeply chocolate-y Peppermint Mocha Creamer is a 5-ingredient antedote to boring coffee.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Peppermint Mocha Creamer
Servings: 10 servings
Calories: 170kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half *see notes for dairy-free
  • ½ cup heavy cream *see notes for dairy-free
  • 1 cup granulated sugar
  • 3 tablespoon unsweetened cocoa powder
  • 1 teaspoon peppermint extract

Instructions

  • Whisk together the half and half, heavy cream, granulated sugar, and cocoa powder in a medium saucepan.
  • Heat over medium-low heat until the creamer starts to steam, the sugar and cocoa powder have dissolved, and everything is well combined.
  • Stir in the peppermint extract and remove from heat.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

Storage Directions:
  • Refrigeration: Pour the cooled creamer into a mason jar or container with a lid and store it in the fridge for up to 7 days.
  • Freezing: This homemade coffee creamer can also be frozen! Pour cooled creamer into a freezer-safe container or bag and freeze for up to 3 months. You can also freeze individual portions of the creamer in ice cube trays. Freeze until frozen before transferring the cubes to a freezer-safe container or bag. Defrost the creamer over low heat on the stovetop until thawed through or defrost individual creamer cubes on low in the microwave.
Dietary Adaptations:
  • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk to eliminate the half-and-half and heavy cream.
  • Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar. 
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cups | Calories: 170kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g

xoxo Megan

Cran-Merry Orange Refresher (Starbucks Copycat)

My copycat Starbucks Cran-Merry Orange Refresher recipe is chock full of sweet, tart, ruby-red deliciousness. This seasonal sensation features a tantalizing combination of cranberry and sweet blood orange—perfect for adding a little caffeine-free pep to your step!

‘Tis the season to be jolly, but all this merry-making is thirsty work! Between out-of-towners, gift shopping & wrapping, parties & gatherings galore, and all the other fun (but exhausting) things that come with the holidays, having an arsenal of delicious refreshments  on hand is the best way I know to practice a little self-care. 

Whether it’s the cool, chocolatey appeal of a Merry Mint White Mocha for breakfast, a splash of spicy gingerbread coffee creamer in my midday cold brew, or a cozy mug of toasted white mocha sweetness to warm my fingers after hanging the outdoor lights, right now–the thick of the holidays–is when my need for Starbucks copycats reaches a fever pitch.

It’s precisely because of this deep, unquenchable thirst for caffeine that I need to add some coffee-free drinks to my winter menu. I may be able to knock iced coffee down like a champ, but there comes a point where my hands and heart tremble from all the extra go-juice. 🫨 This blood orange and cranberry refresher recipe is just what the doctor ordered.

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What is the Cran-Merry Orange Refresher from Starbucks?

If you’ve yet to meet Starbucks refreshers, you’re in for a treat. These deliciously slurp-worthy creations are sweet-tart, juicy, fruity, coffee-free drinks that are perfect for when you need a boost but can’t handle another cup of java. 

While they’re likely more popular in summer, when tropical combinations like pineapple passionfruit and mango dragonfruit are no-brainers, I find them just as intriguing during the winter. Here we trade out the sunshiny, vernal flavors, swapping in winter’s finest fruit offerings—tart cranberry and sweet blood orange!

What does it taste like?

I like to think of the Cran-Merry Orange Refresher as a jubilant burst of holiday cheer in a cup. Imagine the tart tang of cranberries mingling with the vibrant sweetness of blood orange syrup. It’s bright and puckery, with a zippiness that gives it a refreshing, invigorating feel. It’s like a puffy snowflake landing on the tip of your nose—crisp, light, and just the thing to brighten your spirits.

Supposedly Starbucks' version has cardamom and nutmeg, but it is very difficult to taste in their drink.

Why You’ll Love This Copycat Starbucks Refresher Recipe

  • Simple & Speedy - Just measure, mix, warm, and chill! All in, you’re looking at just 10 minutes of active prep time to make this delightfully invigorating winter sipper.
  • The Gift That Keeps On Giving - One batch makes enough for 4 drinks, and it can easily be scaled up as needed. Make a pot on Sunday, then indulge in orange cranberry bliss all week long!
  • Save For Santa - With two little ones and a big extended family, Christmas is undoubtedly an expensive time of year. In the same boat? By making your own Starbucks dupes, you can easily shave excess spending from the budget while still getting your fancy café fix!  

Ingredients Needed

As promised, you only need a handful of ingredients to make this cranberry blood orange refresher recipe:

  • Blood Orange Syrup - While it might sound like more of a spooky Halloween ingredient, blood orange is so named because of the bright ruby color of its flesh. While blood oranges taste a lot like regular oranges, they’re a bit sweeter with a berry-flavored undertone. My homemade blood orange syrup is the best option for this!
  • Cranberry Juice Cocktail - We're not using added white sugar for this so you'll need the cranberry cocktail for sweetness.
  • Citric Acid - For adding a concentrated punch of sourness. You don’t need much, so a bag will last you for ages!
  • Ice & Water - If possible, start with filtered water to avoid any chemical flavors.  
  • Fresh or Freeze-Dried Cranberries - Starbucks always adds some kind of fruity floater to their refreshers, so we’re following suit. That way you get chewy little pops of flavor every few sips!

Substitutions

Can’t find a key ingredient? Not to worry. Here are a few easy swaps to try:

  • Blood Orange Syrup - You’re welcome to use regular orange syrup instead.
  • Cranberry Juice Cocktail - While they’re not an exact match, tart cherry juice and pomegranate juice are close enough approximations. 100% cranberry juice is also a great substitute but will yield a less-sweet refresher.
  • Citric Acid - If you don’t have any on hand, try using 4x as much lemon juice (preferably fresh-squeezed for the brightest flavor). You can also use half as much cream of tartar (a.k.a. tartaric acid).
  • Fresh or Freeze-Dried Cranberries - Feel free to swap in pomegranate arils. You can also just omit them!

How To Make A Starbucks Cran-Merry Orange Refresher At Home

This little cup of cheer comes together in just a few simple steps:

Step 1: Add all the refresher base ingredients into a large mason jar.

Step 2: Shake the refresher base up and store in the fridge.

Step 3: Mix ½ cup each of the Cran-Merry Refresher Base and water, stirring or shaking till combined with the chopped cranberries. 

Step 4: Pour the diluted mixture over ice. Drink up!

Optional Variations & Dietary Adjustments

When you play the part of Starbucks barista at home, you can make your order as long and complicated as you like—all with no upcharges or sullen stares! Here are a few ways to customize this refresher recipe:

  • Reduced-Sugar - Replace the granulated sugar with the cup-for-cup sugar-free sweetener of your choice. To cut back even further, consider using diet-style orange juice and white grape juice. 
  • Lemony - Prefer it extra puckery? Swap out the water in favor of lemonade for an added boost of citrusy sunshine.
  • Sparkling - Make your cranberry orange refresher taste extra celebratory by using sparkling mineral water or orange or cranberry flavored seltzer to dilute the cranberry orange juice base.
  • Creamy - Take a page out of the pink drink playbook and use sweetened coconut milk instead of water when assembling your refresher. It’ll tone down the tartness a touch while adding a faint tropical undertone.
  • Caffeinated - If you order a refresher at Starbucks, it will be moderately caffeinated. I make mine without the caffeine because mama needs a detox every now and then, but don’t feel like you have to follow suit. Try adding green tea extract or green coffee extract tinctures for a little extra zip in your cup.   
  • Holiday Spices- The Starbucks version of this refresher claims to have holiday spices, but it is virtually untasteable. Add a pinch of cinnamon and cloves to the refresher base for a holiday spiced version.

Serving Suggestions

I’m of the opinion that you don’t need a special occasion to treat yourself to this blood orange cranberry refresher—being thirsty is reason enough. That said, there are few creative ways to incorporate it into your holiday season:

  • Party Punch - Make a quadruple batch of the cran-merry refresher base, dilute with equal parts water or sparkling water, and serve from a punch bowl. The gorgeous garnet hue is eye-catching enough for a holiday party, but the floating cranberries really help sell the seasonal feel.
  • Boozy Beauty - Make an adults only version of this refreshing blood orange cranberry juice drink by either swapping in sparkling wine for the water during assembly, or by adding a shot of plain, orange, or cranberry vodka after the fact.
  • Bake Sale Buddy - Our PTA is super active around the holidays, but I don’t always have time to bake up something delicious. Rather than adding another tray of store-bought cookies to the mix, try making a pitcher of these cranberry refreshers instead! It’s an easy upsell to pair with other treats, and a great way to target the folks who insist they’re not hungry. 😉

Recipe Success Tips 

  • Batch It - Got a thirsty fam? Make a larger batch by doubling, tripling, or quadrupling the recipe as needed. You can always freeze some for later if you like. 
  • Visual Appeal - To make your cran-merry refresher look extra stunning, consider filling your ice cubes with cranberries and/or edible flowers, then garnish with a sprig of rosemary and a candied orange slice in addition to the cranberries. So cheerful! 
  • Super Fresh - Surprisingly, winter is citrus season. If you can get your hands on fresh blood oranges and squeeze them yourself to make bloos orange syrup, you should! The flavor is divine. 

FAQs

Does the Starbucks Cran-Merry Orange Refresher have caffeine or gluten? Is it vegan?

If you order any refresher at Starbucks, it will have some caffeine—they add green coffee bean extract to their mixes. My homemade version does not, but you’re welcome to add it if you like. 

While they’re also technically gluten-free, anything you order in-store runs the risk of cross-contamination since refreshers are made using shared equipment. If you are a celiac, the only way to ensure your Starbucks drink is safe is to buy it in a can or make it yourself. The drink is, however, vegan-friendly.

What was the Valencia orange refresher from Starbucks? Is this the same?

The Valencia orange Starbucks refresher is a now discontinued drink that was made with Valencia orange juice and sweetened lemon iced tea. The new Cran-Merry Orange refresher is quite different, using blood orange juice and cranberry juice as the primary flavors. 

Do orange juice and cranberry juice taste good together?

Heck yeah, they do! Orange and cranberry is a classic pairing for a reason. 

Homemade Blood Orange Cranberry Refresher Nutrition

At only 110 calories and 0 grams of fat per serving, this homemade cran-merry refresher is a delightfully light option when you need a little holiday pick-me-up. It also has 0 grams of protein per serving, and a measly 4 mg of sodium—barely worth mentioning.

The one thing to keep an eye on is the carb content—each serving has 28 grams of carbohydrates with 24 of those coming from sugar.

Overall, though, this festive cranberry orange punch is an excellent choice for when you’re looking for a big punch of flavor without a ton of calories. Enjoy every celebratory sip!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 4 mg
  • Carbohydrates: 28 grams
  • Sugar: 24 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Refresher Recipes

Print Recipe
5 from 2 votes

Cran-Merry Orange Refresher (Starbucks Copycat)

Add a sprinkle of holiday joy to your day with my DIY Starbucks Cran-Merry Refresher recipe. Cranberry & blood orange deliciousness!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cran-Merry Orange Refresher
Servings: 1 drink
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Cran-Merry Refresher Base:

Cran-Merry Refresher:

Instructions

  • Make the refresher base: Add all ingredients to a large mason jar and shake to combine.
  • Make the refresher: Stir together ½ cup Cran-Merry Refresher Base and ½ cup water, then pour over ice. Top with freeze-dried or chopped fresh cranberries, then drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 110kcal | Carbohydrates: 28g | Sodium: 4mg | Sugar: 24g

xoxo Megan

Salted Pecan Crunch Cold Brew (Starbucks Copycat)

There’s no better way to celebrate sweater season than with DIY Starbucks holiday drinks, like this easy Salted Pecan Cold Brew recipe! Excite your taste buds with this blast of refreshing, comforting fall flavors–vanilla-infused cold brew is topped with homemade salted pecan cold foam and crunchy maple sugar chunks.

A close-up angled shot of a glass of salted pecan crunch cold brew on the counter.

If your fall drink lineup needs some pizzazz this season, this rich, decadent, two-minute butter pecan cold brew will knock your socks off. Socks or not, this iced treat will keep you cozy with its autumnal flavors and irresistible charm. Smooth cold brew is mixed with fragrant vanilla syrup and topped with a homemade, frothed salted pecan cream cold foam, made with DIY pecan syrup, a rich combination of heavy cream and whole milk, and a hint of sea salt.

As if that ethereal combination wasn’t out-of-this-world enough, this indulgent drink is topped with crushed maple sugar chunks, adding a sweet and satisfying crunch that makes every sip feel like a trip to your favorite fall festival. And it gets even better–you can whip up this crunch cold brew anytime you want, right in the comfort of your own kitchen, in less than 5 minutes! 

This recipe was inspired by the salted pecan cold brew on the Starbucks 2024 holiday menu. And while we love a good drink from the queen establishment of seasonal drinks, why wait in line at Starbees when you can be a self-appointed barista at home?! Just proceed with caution–your friends and neighbors may start lining up at your door! 

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What is Salted Pecan Crunch Cold Brew?

This Starbucks salted pecan crunch cold brew copycat recipe is a rich, flavor-packed iced coffee drink served over ice. It combines vanilla syrup-infused cold brew with creamy homemade pecan cream cold foam. The cold foam, made with heavy cream, whole milk, pecan syrup, and a touch of sea salt, adds a luscious, velvety texture to the drink. 

To elevate the fall experience, the drink is garnished with a sprinkle of crushed maple sugar chunks for a fun texture contrast and picturesque sweetness. This is the perfect seasonal beverage for coffee lovers craving a refreshing pick-me-up with a cozy blend of nutty, sweet, creamy, and slightly salty flavors. 

A close-up side shot of a glass of salted pecan crunch cold brew.

What does it taste like?

A DIY Starbucks pecan cold brew is as brisk and refreshing as a cool autumn breeze, delivering a balanced symphony of fall flavors in each sip. At first, you immediately encounter the bold richness of smooth cold brew that awakens your senses. Then, the warming sweetness of vanilla syrup adds a comforting fragrance that lingers on your tongue. The energizing and soothing experience is reminiscent of a brisk walk through falling leaves on a sunny, crisp day. 

Then, the frothed salted pecan cold brew swirls in with a light, airy, yet decadently creamy mouthfeel and nutty pecan flavor. A hint of sea salt lingers, enhancing the sweetness in each sip. The finishing touch is a satisfying crunch of sweet maple sugar chunks, an explosion of autumnal goodness. It’s the kind of drink that makes you feel extra, and perfectly caffeinated, in the best way. 

Why You'll Love This Salted Pecan Crunch Cold Brew

Here is why you won’t be able to shake this cold brew with pecan cold foam from your memory:

  • Easy Peasy: This recipe takes just 2 minutes to make–far quicker than standing in line at Starbucks! 
  • Fall Twist: While we love a classic fall drink lineup, this pecan cold brew is a fun twist on some of your favorite seasonal flavors–nutty pecan, warming vanilla, wholesome maple, and creamy milk.  
  • Homemade Flavor: You can’t beat the taste of homemade ingredients, especially when it comes to coffee syrups. Easily prepare your own pecan and vanilla syrups for unmatched flavor! 
  • Icy Treat: Switch up your piping hot mug for an iced coffee drink, perfect for a refreshing afternoon pick-me-up or to enhance the chill in the fall air.
All of the ingredients for the salted pecan crunch cold brew.

Ingredients

Gather these simple ingredients to make your world-altering pecan cold brew:

  • Heavy Cream - Adds a rich, creamy texture and flavor to the pecan cold foam. 
  • Whole Milk - Gives the cold foam a velvety smooth consistency and balances the richness of the heavy cream. 
  • Pecan Syrup - My easy homemade pecan syrup infuses the cold foam with a delicious nutty sweetness reminiscent of toasted candied pecans. 
  • Sea Salt - Fine sea salt enhances the overall drink flavors and provides a satisfying contrast to the sweetness. 
  • Cold Brew - Prepare homemade cold brew or use your favorite pre-made cold brew to serve as the drink’s base. 
  • Vanilla Syrup - Enhances the flavor of the cold brew with a warming sweetness. Make your own vanilla syrup or use your preferred store-bought option. 
  • Maple Sugar Chunks - This optional garnish adds a sweet flavor and texture crunch to the top of the drink.

Substitutions

Below are optional substitutions to suit dietary needs and preferences: 

  • Heavy Cream - For a dairy-free option, swap with full-fat coconut milk or coconut cream. 
  • Whole Milk - Use full-fat oat milk to maintain a creamy texture without the dairy. 
  • Pecan Syrup - Simply sweeten with maple syrup or swap with hazelnut syrup for an alternative seasonal flavor. 
  • Sea Salt - Fine Himalayan pink salt or Kosher salt both work as alternatives; avoid table salt for the best flavor. 
  • Cold Brew - In a pinch, use regularly brewed and cooled coffee. Make a strong brew for the most robust taste, and bring it to room temperature before adding. 
  • Vanilla Syrup - Substitute with a few drops of pure vanilla extract and agave syrup or maple syrup to taste. You can also swap pecan syrup to enhance the nutty flavor. 
  • Maple Sugar Chunks - Brown sugar crystals work for a similar sweetness and flavor or, use crushed candied pecans to enhance the pecan flavor.
A side shot of salted pecan crunch cold brew on the counter with a hand holding it.

How to Make a Salted Pecan Crunch Cold Brew At Home

Follow the simple steps below to make your own salted pecan cold brew at home: 

Step One: Prepare cold foam. Add the heavy cream, whole milk, pecan syrup, and sea salt to a small container or drinking glass. 

Step Two: Froth cold foam. Use a milk frother to mix the ingredients for 10-15 seconds or until foamy. Set aside.

Step Three: Prepare cold brew. Fill a tall glass with ice, then add the vanilla syrup and cold brew. Stir to combine. 

Step Four: Add cold foam. Pour the cold foam over the cold brew mixture, then top with crushed maple sugar if desired. Drink up!

Adding the cold foam ingredients to the glass.
Frosting the cold foam.
Pouring cold brew into a glass.
Topping the cold brew with the pecan cold foam.
A side shot of salted pecan crunch cold brew on the counter with leaves and pecans.

Optional Variations & Dietary Adjustments

Alter this recipe as desired with these optional variations:

  • Vegan: Easily make this a dairy-free option by using coconut milk or cream instead of heavy cream and full-fat oat milk instead of whole milk. 
  • Decaf: For a lighter buzz, use a decaffeinated cold brew. 
  • Extra Caffeinated: Prepare an extra strong cold brew by allowing it to steep longer, or add a shot of (cooled) espresso.  
  • Extra Creamy: Dress up your drink with a dollop of whipped cream for a just-because indulgence. 
  • Sugar-Free: Prepare a sugar-free version of the pecan and vanilla syrups or use zero-sugar store-bought varieties for a lower glycemic option. Also, omit the maple sugar chunks. 
  • Protein: Make this cold brew a sneaky source of tasty protein by including a scoop of unflavored collagen peptides or your favorite plain or vanilla-flavored protein powder.  
  • Warm: Transform this iced coffee drink into a warm one by swapping the cold brew for regular hot coffee or espresso. Keep the cold foam chilled or make it warm, depending on what you prefer.

Serving Suggestions

  • Morning Delight: No better way to start your day than with a caffeinated sipper that doubles as an indulgent feel-good treat! 
  • Fall Festivities Companion: This icy cold brew drink is the perfect refresher while wrangling kiddos during a pumpkin patch outing or sustaining your energy throughout holiday festivities. 
  • Afternoon Pick-Me-Up: Re-charge a mid-day slump with the zing of energizing cold brew and decadent flavor sure to spark joy.
A close-up shot of the salted pecan cold brew with the crunch pieces on top.

Recipe Success Tips

  • Use quality ingredients. For the richest texture and flavor, I highly recommend making your own pecan and vanilla syrups and choosing a high-quality cold brew, heavy cream, and milk. 
  • Prepare the syrups in advance. To save time, prepare the vanilla and pecan syrups ahead of time and store them in the refrigerator for easy grab-and-go use. 
  • Don’t overfroth the cold foam. When preparing the cold foam, whip the ingredients until the heavy cream and milk just begin to thicken, no longer than 15 seconds. This will ensure the texture is light and airy and does not become stiff. 
  • Adjust sweetness to taste. Feel free to adjust the amount of syrup in the cold brew and cold foam, reducing the amount for less sweetness or increasing for extra sweetness. 
  • Enjoy immediately. This recipe is best enjoyed immediately after preparation to maintain the creamy cold foam texture and undiluted cold brew flavors.  

FAQs

How long does cold brew need to steep?

Homemade cold brew needs at least 8-12 hours to steep for proper flavor extraction; the longer it steeps, the stronger the flavor will be. You can steep it for up to 24 hours.

Can I prepare this recipe in advance?

While you can prepare the cold brew, vanilla, and pecan syrups ahead of time for quick assembly, I don’t recommend constructing the entire recipe until you are ready to drink it. It’s best to prepare the cold foam right before consuming it to maintain its light and creamy consistency.

What can I substitute for pecan syrup?

If you need a nut-free syrup option that still takes like fall, try swapping it with caramel syrup, cinnamon syrup, or brown sugar syrup.

Nutritional Info

This pecan cold brew is an indulgent treat for fall sipping, with 231 calories per serving. It has 32 grams of carbohydrates for a sweet boost of energy. Most of the carbohydrates come from the 29 grams of sugar added by the vanilla and pecan sugars. If you want a lower carb and sugar content, consider making sugar-free syrups. 

The 11 grams of fat per serving are from the combination of heavy cream and whole milk that contribute to the iconic rich, creamy texture. For a lighter texture option, feel free to substitute the heavy cream with coconut cream or half-and-half, and the whole milk with oat milk or almond milk. These options will reduce the fat content but help maintain a smooth, creamy texture. 

While this coffee drink is decadent, the flavors are perfectly balanced with a tasty saltiness, about 318 milligrams of sodium per serving. Most of this moderate sodium content comes from the fine sea salt. Reduce the amount of sea salt if desired. There is just 1 gram of protein per serving in this creamy cold brew, but you can easily increase this by adding in collagen peptides or your favorite plain or vanilla-flavored protein powder if desired.

Total nutritional content per serving is:

  • Calories: 231 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 318 mg
  • Carbohydrates: 32 grams
  • Sugar: 29 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An angled side shot of a glass of the salted pecan crunch cold brew on the counter with leaves and pecans.

Other Pecan Coffee Recipes

Print Recipe
5 from 1 vote

Salted Pecan Crunch Cold Brew (Starbucks Copycat)

This decadent, rich, two-minute Salted Pecan Crunch Cold Brew recipe is a blast of refreshing, comforting fall flavors. The vanilla syrup-infused cold brew is topped with homemade salted pecan cold foam and crunchy maple sugar chunks. It's perfect for switching up your fall drink rotation!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Pecan Crunch Cold Brew
Servings: 1 drink
Calories: 231kcal
Author: Megan Byrd

Equipment

Ingredients

Salted Pecan Cream Cold Foam:

  • 2 tablespoon heavy cream (or full-fat coconut milk)
  • 1 tablespoon whole milk (or full-fat oat milk)
  • 1 tbsp pecan syrup
  • ⅛ teaspoon fine sea salt

Salted Pecan Crunch Cold Brew:

Instructions

  • Make the salted pecan cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for 10-15 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the vanilla syrup and cold brew. Stir.
  • Pour the cold foam over the sweetened cold brew, then top with crushed maple sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 231kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Sodium: 318mg | Sugar: 29g

xoxo Megan

Gingerbread Coffee Creamer

Add sugar, spice, and everything nice to your morning cuppa with my deliciously simple Gingerbread Coffee Creamer recipe. It’s the perfect way to get in the holiday spirit!

clear mason jar filled with homemade gingerbread coffee creamer on a white coaster on top of a hammered black metal tray with a small gingerbread man cookie and a handful of small gold, green, and red round ornaments and a white ribbon with gold edging blurred in the foreground.

As the days grow shorter and the air grows chillier, I begin to long for cozy, comforting flavors. And what better way to add a dash of warmth to your day than with a spiced coffee? From pumpkin spice lattes to spicy Mexican mochas, cinnamon dolce lattes to dirty chais, there are tons of ways to get your fix. 

But, as much as I love a good Starbucks dupe, I don’t always have the time or patience to mix one up. Enter my favorite shortcut: homemade coffee creamers. Mix up one batch, then enjoy sweet, creamy, flavorful yumminess all week long. 

This particular creamer recipe brings all the charm of a fancy gingerbread latte to your cup, but without any of the fuss. Each drizzle is bursting with gingery, cinnamon-y, molasses-y sweetness, just like your favorite Christmas cookies and loaf cakes!

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What is gingerbread coffee creamer?

Generally speaking, coffee creamer is a flavored liquid used to add sweet, creamy vibes to your java. The flavor options are as wide-reaching as coffee syrups, with everything from blueberry crisp to pumpkin spice—and everything in between. 

Now, while they’re billed as “creamers,” many store-bought options don’t use a drop of anything resembling cream. Consider, for example, Coffee Mate gingerbread creamer, which lists water, sugar, and soybean oil as the primary ingredients, and then a whole host of suspicious chemical-sounding things like dipotassium phosphate and micellar casein.

When you make your own, you can do away with all the artificial funkiness, leaning instead on real, readily available, easy-to-pronounce ingredients like cream (imagine!), half-n-half, sugar, and spices. This gingerbread-flavored version is the bee’s knees, and is my absolute favorite Christmas coffee creamer.

What does it taste like?

Using a mix of heavy cream and half n’ half makes this gingerbread creamer deliciously decadent—even a little splash adds a burst of richness to your cup. The cream itself is naturally sweet, but it’s bolstered with neutral sugar and dark molasses, which adds a bittersweet, caramelly undertone. 

And, like any good gingerbread recipe, it’s packed to the brim with the warmth of cinnamon, ginger, nutmeg, and cloves—a fantastically cozy blend of winter’s best spices. In short, it tastes like sleigh rides and caroling and holiday merriment distilled into a lusciously creamy dream.

45 degree angle of a clear mason jar filled with homemade gingerbread coffee mate creamer on a hammered metal tray on a white table with green bottle brush trees blurred in the background and a small gingerbread man leaning against the glass.

Why You’ll Love This Gingerbread Creamer Recipe

  • Healthier Option - My homemade recipe might taste like a dupe of your favorite Coffee Mate coffee creamer, but it’s made with just 9 pantry basics and zero artificial ingredients. Isn’t it nice when you know what you’re putting in your body?
  • One & Done - Unlike lattes and other hot coffee recipes where you have to mix things up fresh every time, this creamer recipe knocks out a week’s worth of yumminess in one go.
  • Quick & Easy - Warm the spiced cream and sugar mixture on the stove until the sugar dissolves, add a splash of vanilla, and you’re done!

Ingredients Needed

As promised, you only need a few basics to make this Christmas-y coffee creamer. Here’s what to grab:

  • Half & Half & Heavy Cream - Heavy cream is too thick on its own, but half n’ half is too thin. Together, they form a perfectly pourable, delectably decadent creamer base.
  • Granulated Sugar - The neutral flavor of white sugar allows the molasses and spices to shine. Note that caster sugar and superfine sugar are the same as granulated, just pulverized into smaller crystals.
  • Molasses - This dark, viscous syrup is the by-product of refining sugar. I recommend using regular unsulfured molasses, but you can use blackstrap molasses if you like a bolder, more bitter flavor. 
  • Cinnamon, Ground Ginger, Nutmeg, & Ground Cloves - This warming spice blend has the perfect amount of spiciness from the ginger and cloves, but is balanced by the sweetness from the cinnamon and nutmeg.
  • Vanilla Extract - Vanilla adds an extra cozy aroma. Make sure to use pure vanilla extract for the best results!
cream, half n half, vanilla extract, molasses, sugar, and spices measured out for making homemade gingerbread creamer.

Substitutions

Fresh out of something and don’t want to do a grocery run? Not to worry—there are several alternatives to try:

  • Half & Half - Don’t have any on hand? Mix equal parts cream and whole milk to make your own. You can also use vegan half & half or full-fat barista blend oat milk.
  • Heavy Cream - Slightly lighter whipping cream is a great option. You can also swap in vegan whipping cream or full-fat canned coconut milk if needed.
  • Granulated Sugar - For a less-processed version, use an equal amount of cane sugar. You can also use your favorite cup-for-cup sugar-free sweetener.
  • Molasses - Feel free to swap in an equal amount of sorghum syrup or treacle for a similar burnt sugar undertone. Alternatively, use a dark honey variety like buckwheat or poison oak honey (that’s really a thing!!). You can also use dark corn syrup or maple syrup, but you’ll miss out on some of the complexity molasses brings to the table.
  • Cinnamon, Ground Ginger, Nutmeg, & Ground Cloves - Any warming spice blend will taste great, but make sure it includes ginger as a primary ingredient if you want your creamer to taste like gingerbread. Think along the lines of pumpkin pie spice or chai masala.
  • Vanilla Extract - Use an equal amount of vanilla paste or vanilla powder, or half as much ground vanilla bean. Alternatively, add a tipple of brandy, bourbon, dark rum, or whisky.
closeup shot of a mason jar filled with gingerbread flavored coffee creamer; the spices have floated to the top and a gingerbread man cookie is leaning against the glass.

How To Make Gingerbread Coffee Creamer

Making coffee creamer is *almost* as easy as grabbing a bottle at the store. Here’s how to do it:

Step 1: Whisk together the half and half, heavy cream, granulated sugar, and molasses in a medium saucepan.

Step 2: Season & Simmer. Add the cinnamon, ginger, nutmeg, and cloves and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3: Add Vanilla. Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the vanilla extract.

Step 4: Cool & Store. Allow the gingerbread coffee creamer to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days. Shake well before use!

all the ingredients except the vanilla added to a small white saucepan.
action shot of a hand whisking the creamer mixture to get the dark spices to integrate with the white milk.
hand still whisking the gingerbread creamer mixture; it is now more homogenous.
action shot of spiced gingerbread coffee creamer being poured into a clear pint-sized mason jar on a table surrounded by dark green bottle brush trees.

Optional Variations & Dietary Adjustments

  • Dairy-Free & Vegan: Love creamy things, but can’t do real cream? Use any of the dairy-free substitutes listed above (e.g. oat milk, vegan cream, or canned coconut milk).
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
  • Reduced-Sugar: Molasses has a bit of sugar in it, but it is a crucial flavoring for gingerbread. You can get rid of most of the added sugar by replacing the granulated sugar with 6-8 tablespoons of monkfruit sweetener. 

Serving Suggestions

The obvious way to use this gingerbread coffee creamer is to sweeten your coffee (duh!), but it’s no one-trick pony. Here are a few other ways to put it to use, just to get your creative wheels turning:

  • Spiced White Russian - Use this creamer in place of regular cream to give The Dude’s favorite drink a holiday twist.
  • Orgasmic Oatmeal - Zhuzh up a bowl of plain rolled or steel-cut oats by adding a hefty swirl of creamy gingerbread goodness.
  • Brownie Points - Instead of using water for making boxed brownies, swap in this creamer. It’ll make them extra fudgy and delicious!
  • Holiday Hot Chocolate - Add a splash of spicy cheer to your hot cocoa. Don’t forget to add a cinnamon stick for swizzling!
  • Better Batter - Replace some of the milk in your favorite pancake, waffle, or French toast batter with this dreamy gingerbread coffee creamer for a sensationally seasonal twist.
action shot of gingerbread coffee creamer being poured into a clear glass of black coffee; you can see the creamer creating an ombre effect from the bottom up.

Recipe Success Tips

  • Simmer Down, Now - Don’t let the cream mixture come to a boil! You only need to heat it to a gentle simmer—just enough to help the sugar dissolve. 
  • Bigger is Better - Dairy products have a funny way of expanding as they get hot. Make sure to use a larger saucepan than you think you need; cleaning burnt milk off your burners is not fun. 
  • Shake It Up - Don’t forget to give your homemade coffee creamer a quick shake before using it—this will help ensure you get plenty of spicy yum in every sip. 
  • Smart Storage - I highly recommend investing in either a small lidded pitcher or a pour-spout mason jar attachment for storing your creamer. It’s way easier to pour without spilling when there’s a pour spout!

FAQs

Does Coffee Mate make gingerbread creamer?

They sure do! That said, this homemade version is a copycat that I think is better tasting and I know is better for you than the original!

Where can I find gingerbread coffee creamer? Who has it?

Generally speaking, gingerbread coffee creamer is a seasonal item that pops up around late November. If your grocery store carries coffee creamers, it’s likely you’ll have a gingerbread-inspired option around the holidays. But, now that you know how to make your own, you can make it whenever, wherever you live!

What creamer pairs well with gingerbread coffee?

Why, this gingerbread coffee creamer, of course! Other good options include pumpkin spice creamer or my dairy-free brown sugar oat milk creamer. 

Can you drink coffee creamer?

I mean, yes? But drinking straight sweetened cream sounds like a lot. 😂

Can you freeze coffee creamer?

While you technically can, I don’t recommend it. Dairy has a tendency to separate and become grainy after freezing. 

Can you froth coffee creamer?

Yep! Just keep a close eye on it—since it’s got so much more fat than milk, it’ll end up with a consistency closer to sweet cream cold foam than frothed milk. 

Homemade Gingerbread Creamer Nutrition

This gingerbread coffee creamer is a delightful way to add some holiday cheer to your coffee without too much guilt. At 178 calories per serving, it’s a rich, indulgent treat that’s considerably lighter than some other fancy coffee drinks. 

Most of the calories come from the 9 grams of fat and 22 grams of sugar, which provides a creamy texture and the sweetness you'd expect in a seasonal favorite. Just be mindful of portion sizes—especially if you’re keeping an eye on sugar intake. If you’re concerned, you can follow my instructions for making a reduced-sugar version in the “optional variations” section above.

The small amount of protein (2 grams) and low sodium (30 mg) mean it’s not adding much in terms of macronutrient support, but it’s perfect for those cozy mornings when you want a little something extra in your cup. Enjoy it as part of your holiday rotation and savor the yum!

Total nutritional content per serving is:

  • Calories: 178 calories
  • Total Fat: 9 grams
  • Protein: 2 grams
  • Sodium: 30 mg
  • Carbohydrates: 23 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a pint-sized wide-mouth mason jar without the lid screwed on filled with homemade coffee mate gingerbread coffee creamer on a table with Christmas decorations scattered around.

Other Homemade Creamer Recipes

Print Recipe
5 from 6 votes

Gingerbread Coffee Creamer

This copycat recipe for Coffee Mate-style Gingerbread Coffee Creamer is the perfect way to add a little holiday cheer to your morning!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Gingerbread Coffee Creamer
Servings: 9 servings
Calories: 178kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half **see notes for dairy-free
  • ½ cup heavy cream **see notes for dairy-free
  • ¾ cup granulated sugar **see notes for reduced sugar
  • 2 tablespoon molasses
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions

  • Whisk together the half and half, heavy cream, granulated sugar, and molasses in a medium saucepan.
  • Add the cinnamon, ginger, nutmeg, and cloves and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the vanilla extract.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days. Shake well before use!

Notes

  • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk to eliminate the half-and-half and heavy cream.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
  • Reduced-Sugar: Replace the granulated sugar with 6-8 tablespoon of monkfruit sweetener. 

Nutrition

Serving: 0.25cup | Calories: 178kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 30mg | Sugar: 22g

xoxo Megan

Elphaba's Cold Brew (Starbucks Copycat)

Next time you’re feeling wicked tired, give my copycat Starbucks Elphaba’s Cold Brew recipe a try! Between the sweet vanilla-mint cold brew and the creamy, dairy-free matcha cold foam you’ll be flying high on your broom in no time. 🧙‍♀️

DIY Elphaba's Green Elixir from Starbucks on a dark table with foggy smoke rolling around it.

Ever have those days where you can’t decide between iced coffee or tea? With this brilliant mashup, you don’t have to choose! Deep, dark cold-brew and earthy matcha are a match made in heaven—especially when you throw some homemade coffee syrups in the mix.

While my list of Starbucks favorites is long and ever-growing, their newest has stolen my heart. Inspired by the upcoming Wicked movie, this lovely layered libation is a study in delicious contrasts—cool peppermint freshness and warm vanilla sweetness, strong coffee softened by dairy free cold foam, rich lacquered brown against pale green pastel. 

It might look and sound odd at first blush, but the whole moral of Elphaba’s story is you can’t judge a witch by her appearance. Her namesake drink has the depth and complexity you’d expect, and I think you’ll end up loving it as much as the misunderstood heroine herself.

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What is Elphaba’s Cold Brew?

To celebrate the release of the upcoming Wicked movie, Starbucks created two drinks—Glinda’s Pink Potion and Elphaba’s Cold Brew. While the former is bright and fruity, this latter is decidedly more dark and mysterious. I suppose in longhand, it’d be called a peppermint vanilla cold brew matcha cream latte—quite a mouthful!

What does it taste like?

This daring drink starts with a smooth foundation of cold brew coffee, the roasty flavors bold and robust. Swirls of peppermint syrup bring a cool, refreshing zing and aromatic vanilla adds a sweet, comforting warmth. 

This ethereally light matcha cream cold foam cascades through the sweetly minty coffee base, adding a lush, creamy texture. While vibrantly colored, matcha has a surprisingly gentle earthiness—the perfect way to tie all these seemingly disparate flavors together. Crafted from oat and soy milk, the foamy topper ensures every dairy-free sip is as inclusive as it is indulgent. 

Together, these elements combine into a delightful treat that’s as enchanting in taste as it is in appearance—a verdant, cloud-like cap atop a deep, mysterious brew. It’s perfect for anyone looking to add a magical twist to their coffee routine!

45 degree closeup of the nondairy matcha cream cold foam sprinkled with pink and green nonpareils on top of a cold brew sweetened with peppermint and vanilla for a homemade Starbucks Wicked drink.

Why You’ll Love This Matcha Cold Brew Recipe

  • Fun & New - If you’re someone who likes to shake things up and keep them exciting, this dairy free cold brew recipe is a great place to start!
  • Beautiful & Buzzy - That matcha foam topper isn’t just a looker—it adds an extra bit of caffeine to your drink. I don’t know about you, but I’ll always take all the get-up-n-go I can. 🫠
  • Simple & Budget-Savvy - Making your own café-style coffee drinks is always a smart financial move. Plus, even if you make everything from scratch, you’re looking at just 7 basic ingredients—one of which is water.

Ingredients Needed

As promised, you only need a few pantry staples to make Elphaba's cold brew recipe:

  • Barista-Style Oat Milk & Soy Milk - This dynamic duo provides enough fat and protein to blend into a heavenly cold foam that’s blissfully dairy-free. If you can, try to get barista-style soy milk too—it whips even better than the original.
  • Vanilla Syrup & Peppermint Syrup - You’re welcome to use store-bought syrups, but all you’ll need to make BOTH are water, granulated sugar, vanilla extract, and peppermint extract. Cheap and easy!
  • Pure Matcha Powder - Pure is the operative word here; some cheaper brands use icky fillers. If possible, grab “ceremonial” quality matcha for the best flavor.
  • Cold Brew Coffee - Making your own is a snap, even if you don’t have specific cold brew equipment. Hop to my post to learn how!
  • Ice - Start with filtered water for the cleanest results. 
  • Pink & Green Sprinkles - While totally optional, this crunchy colorful addition brings a lovely touch of whimsy to your cup.
ingredients for making a matcha cold brew, aka Elphaba's Elixir, measured out into bowls on a white table.

Substitutions

Need to make some changes to your ingredient lineup? Not to worry: 

  • Barista-style Oat Milk & Soy Milk - You can use 2 parts of vegan whipping cream with 1 part of any barista-blend plant-based milk. Alternatively, use 2 parts of dairy cream with 1 part whole milk.
  • Vanilla Syrup & Peppermint Syrup - Feel free to use sugar-free versions of either. (Psst! Both posts have instructions on how to make your own sugar-free syrup!)
  • Cold Brew Coffee - Strongly brewed conventional coffee or Moka pot coffee can be used instead; just make sure to chill them first. 
  • Ice - Double dose of caffeine not enough? I see you. Get even more peppy by using coffee ice cubes.
spooky shot of a vanilla mint cold brew topped with dairy free matcha cold foam on a hammered metal tray on a dark grey table with a dark grey background.

How To Make Vanilla Mint Cold Brew With Matcha Cold Foam

This green elixir is so quick to make, you’ll feel like you have magical powers! Here’s how to make it:

Step 1: Make Dairy-Free Matcha Cold Foam. Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until fully whipped. Set aside.

Step 2: Sweeten Cold Brew. Add ice to a tall glass, then pour in the peppermint syrup, vanilla syrup, and cold brew. Stir.

Step 3: Top the cold brew with the non-dairy matcha cold foam.

Step 4: Garnish with pink & green sprinkles if desired. Drink up!

action shot of a wand style milk frother being used to make the dairy free matcha cold foam; a poof of green powder gives it an eerie appearance.
completed non dairy matcha cold foam in a glass after whipping.
action shot of vanilla peppermint cold brew being poured into a clear glass with ice.
action shot of bright green matcha cold foam being poured on top of the peppermint vanilla cold brew.

Optional Variations & Dietary Adjustments

You’re the one brewing this potion, so feel empowered to make the changes you need. Here are a few modifications to try:

  • Soy-Free - Can’t do soy milk? You’ll need to replace the protein with some fat to give the cold foam stability. I recommend using 2 parts vegan cream or full-fat canned coconut milk to 1 part oat milk.
  • Sugar-Free - Keep things extra light by using sugar-free syrups.
  • Other Flavors of Cold Foam - Vanilla and mint are a friendly pair; feel free to swap in dairy-free vanilla cold foam, chocolate cold foam, or toasted marshmallow cold foam instead.

Serving Suggestions

The first time you try this drink, give it a solo run—you’ll be surprised by how flavorful and satisfying it is. But, if you’re looking for something more “magical,” here are some creative ways to serve this enchanting brew:

  • Wicked Watching Party - Plan a movie excursion for your next gal get-together. Have everyone bring their favorite go-cups and let them pick between Elphaba's Elixir and Glinda's Potion—perfect for watching the story unfold! Don’t forget to share a giant vat of popcorn—it’s always the best at the theater. 
  • Book Club Babes: Hosting book club this month? Offer Elphaba's Cold Brew as your signature drink while discussing your latest fantasy or drama novel. (Hint: Wicked was a book before it was a musical or a movie!) It's a great conversation starter!
  • Afternoon Pick-Me-Up: Escape from a busy day by turning your afternoon coffee break into a mini retreat. Pair your sipper with a square of dark chocolate to refuel your mommy magic.
  • Gift Some Magic: Assemble a charming coffee gift basket with all the ingredients needed to make Elphaba's Cold Brew at home. Include a recipe card, a small bag of of your favorite beans, a small bottle each of homemade vanilla syrup and peppermint syrup, and a packet of matcha powder. To keep it on theme, use small potion bottles for your homemade syrups and get a plastic cauldron as your basket. 
smoke coming off of and curling around a homemade Elphaba's Green Elixir (Starbucks matcha cold brew) on a dark table with a dark background.

Recipe Success Tips

  • Start Cold - Before you get started, make sure to refrigerate your minty matcha cold brew ingredients. Not only will it be more refreshing, the cold foam will also whip better and last longer.
  • Know Your Caffeine Cap - Cold brew coffee packs more of a caffeinated punch than classically brewed coffee or espresso. Make sure to start slow if you’re sensitive to its energizing effects.
  • Equipment Smarts - A milk frother will make your life super easy, and they’re not too expensive. Don’t have one? A blender will do the trick!

FAQs

What is the other Starbucks wicked drink?

Glinda’s Pink Potion, which is a dragon drink topped with dairy-free strawberry cold foam. Yum!

Does peppermint taste good with coffee? What about matcha?

I personally think they both do, especially when they’re teamed up like they are here.

Does matcha cold foam have dairy? Is matcha cream cold foam vegan?

It depends! The recipe below is for vegan matcha cold foam, but you could certainly make it with dairy instead. Hop up to the substitutions section to learn how!

Is matcha cold foam sweet?

Yes, but not overly so. It tastes like an iced matcha latte (which tastes like green tea ice cream to me), but in a loose whipped cream form. Want it less sweet? Just add less vanilla syrup.

How much caffeine is in matcha cold brew coffee? Does matcha or cold brew have more caffeine? Does matcha cold foam have caffeine?

That’s a big, fat “it depends.” Different cold brews have varying levels of caffeine (usually between 100-200 mg per 8-ounce serving). The amount of caffeine depends on several factors like how long it is brewed for, the ratio of coffee to water, and the actual beans used. This means your matcha cold brew might be quite different from my matcha cold brew.  

That said, matcha is a bit more standardized—a teaspoon of powder has about 70 mg of caffeine. It may be one of the most caffeinated tea varieties out there–Yerba Mate and Guayusa are the other two–but matcha is typically less caffeinated than standard coffee, which is less caffeinated than cold brew. That means you will get a little caffeinated boost from the matcha foam!

What is the green elixir in Wicked?

Without being a spoiler, there is mention of a green elixir in Wicked. It’s what gave Elphaba her emerald appearance! This Starbucks drink was inspired by it.

DIY Starbucks Elphaba’s Cold Brew Nutrition

This magical mixture is surprisingly light, coming in at just 130 calories per serving. It’s pretty low in fat, with only 1 gram, and it also provides a gram of protein—not much, but we’ll take it! Plus, it’s only got 28 mg of sodium, which is pretty minimal. Plus, it’s all dairy-free, which is a bonus if you’re avoiding dairy or just want to mix things up. So far, so good!

The only thing to keep an eye on here are carbs—30 grams per serving, with 25 of those coming from added sugars. It’s definitely on the sweeter side, but not outrageous for such a flavorful treat. Want to cut back on the sweetness? Use less syrup, or swap in a sugar-free version.

All in all, I’d say this cold brew matcha mash-up is perfect for when you want something a little indulgent and refreshing without going overboard on calories. Enjoy!  

Total nutritional content per serving is:

  • Calories: 130 calories
  • Total Fat: 1 gram
  • Protein: 1 gram
  • Sodium: 28 mg
  • Carbohydrates: 30 grams
  • Sugar: 25 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of Starbucks Elphaba's Green Elixir—a dark vanilla mint cold brew base topped with a bright green non dairy matcha cold foam and pink and green sprinkles—on a hammered black metal tray.

Other Starbucks Copycat Cold Brew Recipes

Print Recipe
5 from 1 vote

Elphaba's Cold Brew (Starbucks Copycat)

You'll love my copycat Elphaba's Cold Brew, a witchy new brew from Starbucks. Mint cold brew topped with nondairy matcha cold foam!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Elphaba's Green Elixir
Servings: 1 drink
Calories: 130kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Matcha Cold Foam:

Elphaba's Green Elixir:

Instructions

  • Make the cold foam: Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until fully whipped. Set aside.
  • Make Elphaba's Green Elixir: Add ice to a tall glass, then pour in the peppermint syrup, vanilla syrup, and cold brew. Stir.
  • Top the cold brew with the non-dairy matcha cold foam, then top with pink & green sprinkles if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 130kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Sodium: 28mg | Sugar: 25g

xoxo Megan

Glinda's Pink Potion (Starbucks Copycat)

Add a little magenta magic to your day with my homemade rendition of Glinda’s Pink Potion from Starbucks. This brightly colored, fantastically fruity, sweet-tart marvel was inspired by the new Wicked movie—one sip and you’ll be entranced! 

45 degree angle of a clear pint glass filled with a homemade Glinda's pink potion—the newest Wicked Starbucks drink, on a white table with a sparkly tiara.

Witching season is upon us—the air is crisp and cool, and my front yard is covered with Halloween goblins and ghouls. And while there are many memorable witches in the American canon, few are as well-known and well-loved as Glinda the Good Witch—the one who said  “Magic must be used for the good of all, or not at all.” 🩷

So, when I heard about the Glinda’s pink potion Starbucks was advertising, I was intrigued. How would they distill the sweet, good-natured, sparkly, candy floss-colored organza goddess into a cup? Apparently, by starting with a cerise-colored mango dragonfruit refresher base and topping it with a fluffy, pale pink cloud of strawberry-flavored dairy-free cold foam. Delightful!

If you’re a fan of Starbucks pink drinks and dragon drinks, this spellbinding sipper will be right up your alley. Between the citrusy tartness, tropical sweetness, and creamy, dreamy topper, it tastes like a love potion to me! And, since it’s entirely coffee-free, it’s the perfect afternoon or evening pick-me-up. (Need more of a caffeinated brew? Try Elphaba’s Green Elixir instead.)

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What is Glinda’s Pink Potion?

There’s no actual pink potion in either Wicked or The Wizard of Oz, but this new Starbucks refresher is a masterclass in sweet-tart sorcery. It starts with a deliciously juicy coconut dragonfruit mango base peppered with real chunks of freeze-dried dragon fruit—yum! But it’s the sweet n’ creamy strawberry cold foam topper and crunchy pink and green sprinkles that makes this mystical mixture so enchanting. 

What does it taste like?

Prepare for Glinda's Pink Potion to cast a spell of satisfaction on your moment of Me Time. Your first encounter is with the dairy free cold foam—imagine strawberry sweetness with whispers of delicate vanilla, swirled into an ethereal cloud that feels as soft as a prince’s kiss. As you continue to imbibe this witchy draught, you’ll be greeted with a burst of bright mango and tart citric acid, shaken to frosty perfection with the creamy, tropical goodness of coconut milk. 

But even more mystery awaits—every so often, you’ll be surprised and delighted by the earthy-sweet chewy charm of freeze dried dragonfruit chunks beckoning you back for another gulp. In short, this DIY Starbucks drink is a potion brewed for the dreamers and the magic-believers, perfect for lifting spirits and enchanting afternoons.

hand grabbing a bright pink dragon drink topped with strawberry cold foam and sprinkled with pink and green nonpareils for garnish.

Why You’ll Love This Starbucks Wicked Drink Recipe

  • Cauldron-Sized Concoction - As a working mom of two, I love leftovers. Luckily, the dragonfruit mango refresher recipe makes enough for 4 of these yummy treats—just wave your wand spatula once, and you’ll be set for the whole week!
  • Buzz-Free Boost - This homemade version of Glinda’s pink potion is entirely caffeine-free—perfect for adding a gentle pep to your step.
  • Financial Felicity - When you go to a café, you have to pay the proverbial Troll’s Toll—it’s impossible to get out without spending at least $5. But when you become your own Starbucks sorcerer, abracadabra! You just saved a small fortune.

Ingredients Needed

No eye of newt or toe of frog here—all the ingredients you’ll need to make Glinda’s pink potion are accessible to the average mortal. Here’s what to grab:

  • Barista-Style Oat Milk & Soy Milk - This dynamic duo provides the ideal amount of protein and creaminess to make a fantastically fluffy, deliciously dairy-free strawberry foam.
  • Strawberry Syrup - While you’re welcome to buy it premade, the cheaper DIY version calls for just sugar, water, and strawberries—simple syrup, indeed!
  • Mango Dragonfruit Refresher Base - The base is simply made with water, mango nectar, granulated sugar, dragonfruit powder, & citric acid.
  • Sweetened Coconut Milk - I prefer reaching for one with a vanilla undertone, but any will do.
  • Ice - If possible, use ice made from filtered water for the cleanest taste. 
  • Freeze-Dried Dragonfruit Pieces - An apt ingredient for a fairy tale libation, no? Don’t worry—no dragons were slayed to bring them to you. 
  • Pink & Green Sprinkles - Optional, but encouraged for an extra bit of magical sparkle. Any variety will do—I love smooth, round non-pareils.  
ingredients measured out for making a Starbucks Glinda's Pink Potion on a white table.

Substitutions

When mixing up a witches’ brew, the wrong ingredient can make your potion putrid. Luckily, there are plenty of substitutions you can use!

silver spoon dipping into the strawberry non dairy cold foam atop the dragon drink; the pink and green sprinkles on top are added for celebrating the release of the new Wicked movie.

How To Make Glinda’s Pink Potion At Home

Step 1: Make the Refresher Base. Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat. Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make Glinda's Pink Potion!

Step 2: Make Strawberry Cold Foam. Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside.

Step 3: Shake Refresher. Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit powder (this will make the drink purple) to a cocktail shaker or large mason jar with ice. Secure the lid and shake until well combined.

Step 4: Assemble Glinda’s Pink Potion. First, strain the refresher drink into a tall glass over ice. Stir in more freeze-dried dragonfruit if desired, then top with strawberry cold foam and pink & green sprinkles if desired. Drink up!

ingredients for making the mango dragonfruit refresher base added to a small saucepan.
action shot of the completed pink refresher base being poured into a glass mason jar.
action shot of strawberry syrup being poured into a cup with nondairy milks for making dairy free cold foam.
action shot of a hand using a wand style milk frother to make non dairy strawberry cream cold foam.
action shot of coconut milk being poured on top of the mango dragonfruit refresher base in the base of a glass cocktail shaker.
cocktail shaker with the silver lid on after shaking up the dragon drink base.
action shot of the base of the Glinda's Pink Potion being poured into a clear glass with ice.
action shot of the strawberry cold foam being poured on top of the refresher base.
45 degree angle of a completed Glinda's Pink Potion after topping with pink and green sprinkles.

Optional Variations & Dietary Adjustments

Want to show off your personal sorcery skills? There are plenty of ways to make this pretty pink potion your own:

  • Berry Beautiful. Instead of starting with a dragon drink base (made with mango, dragonfruit, and coconut), start with a pink drink base (strawberry, acai, and coconut) instead.
  • Reduced-Sugar. Swap in your favorite cup-for-cup sugar alternative (e.g. monkfruit) when making the refresher base to cut back on sugar calories. You can also use thinned out unsweetened mango purée instead of mango nectar and use an unsweetened coconut milk to go even further in reducing the added sugar content.
  • Coconut-Free - If you’re allergic to coconuts, swap in the plant-based milk of your choice. Note that dairy milk isn’t recommended—it can curdle from the acidic juice base. You could also swap in lemonade or water to make the base brighter and lighter!
  • Mix & Matcha - Take a page from Elphaba’s spell book and use matcha cold foam instead of strawberry. 

Serving Suggestions

I certainly don’t need a rhyme or reason to mix up this strawberry mango stunner, and neither should you! That said, in true Glinda fashion, this potion plays nicely with others:

  • Mom & Daughter Movie Date - I can’t wait to play dress-up with my eldest and go see Wicked when it comes out. Since concessions are ridiculously expensive, I’ll be mixing up a couple of pink potions in spill-proof to-go cups alongside a few bags of freeze-dried fruit, toasted nuts, and dark chocolate chips. As any mom knows, our purses are magic!
  • Fairytale Brunch: Serve in delicate, clear glassware at your next brunch, garnished with a skewer of fresh berries or a twist of lime for that extra dash of whimsy.
  • Sparkling Sorcery: Add a dash of sparkling water, sparkling lemonade, or sparkling wine to give it an extra fizzy kick—ideal for serving at a warm, fairy-lit evening gathering. For added magic, drop a small piece of dry ice in the bottom of each glass to create a smoky effect—just make sure the glasses stop fogging before drinking to ensure it has completely melted.
  • Potion Party: Pour the refreshers into small, corked vials for serving at a themed gathering or a little girl's birthday party. Decorate with glittery ribbons and labels that read “Glinda’s Magical Potion.” Serve the strawberry cold foam on the side, letting your guests scoop it from a cauldron.
  • Sorcerer's Spirited Sundowner: Mix with a splash of white rum or vodka for an adults-only version that adds a little extra enchantment to your evening.
Glass of Glinda's Pink Potion topped with nondairy strawberry foam and sprinkles on a white table with a sparkly tiara and star-shaped wand tip.

Recipe Success Tips

  • Smart Storage. The recipe card below makes enough mango dragonfruit base for 4 drinks. Store any leftover refresher base in an airtight container in the fridge for up to 1 week. Homemade strawberry syrup should also be kept in the fridge, where it will last up to 2 weeks.
  • Frothing Time. If you want to get a headstart on your potion enjoyment, feel free to mix the nondairy strawberry foam ingredients in a glass to keep in the fridge. You can also mix the refresher base with coconut milk in a large jar. When you’re ready for a magical boost, simply shake the dragon refresher with ice, use a milk frother to make the foamy topper, then assemble and enjoy!
  • Potion Particulars. If possible, I recommend mixing up this draught from scratch—it’s the only way to avoid the artificial colors, flavors, and preservatives you’d find in store- bought versions! It’s also way cheaper.

FAQs

What is the point of cold foam?

You know how lattes and cappuccinos have that yummy, frothy milk topper? Well, cold milk doesn’t really do that as well as when it has been steamed first. Cold foam was designed to mimic that frothy, foamy consistency without steaming first. Cold foam is also typically flavored with any number of coffee syrups, so it adds both sweetness and texture to iced drinks.

How much does strawberry cold foam cost at Starbucks?

Generally speaking, Starbucks specialty drinks range from about $5-6, including flavored cold brews topped with cold foam. If you are trying to add strawberry cold foam to a drink that doesn’t usually have it, you will likely be charged about 50 cents to $1 depending on the store.

Is Starbucks strawberry cold foam gluten free? Is it vegan? Does it have egg?

Unfortunately, while the strawberry cold foam at Starbucks is technically gluten-free, all of their equipment is shared—that means cross-contamination is likely. Also, the cold foam Starbucks uses for Glinda’s pink potion is dairy-free, but if you just order “strawberry cream cold foam” you’ll need to request it be made dairy-free for it to be vegan. When you make it at home, though, it’s easy to ensure your strawberry foam is both gluten-free and vegan. Neither Starbucks nor my recipe contains eggs. 

What is the other Starbucks Wicked drink?

Elphaba’s Green Elixir—a vanilla-mint cold brew topped with a creamy matcha cold foam and sprinkles. 🧙

What does the pink potion do in Wicked?

Trick question—there is no pink potion in Wicked! This drink is simply inspired by the movie. 

DIY Starbucks-Style Glinda’s Pink Potion Nutrition

Overall, Glinda’s potion lives up to the Good Witch name. Each serving of this fruity libation comes in at 193 calories—light enough that your broomstick won’t get weighed down. It also has a reasonable 4 grams of fat (not bad for how creamy it tastes!) and 2 grams of protein—not much, but enough to provide a bit of satiety. The 25 mg of sodium is barely a blip.

The only thing you really need to keep your eye on here are the carbs—40 grams per serving, with 36 of those coming from sugars. While some of the sugars are naturally occurring from the fruit, the vast majority are added. If you’re concerned about sugar, jump up to the variations section where I give you a few ideas on how to lighten things up. Enjoy!

  • Calories: 193 calories
  • Total Fat: 4 grams
  • Protein: 2 grams
  • Sodium: 25 mg
  • Carbohydrates: 40 grams
  • Sugar: 36 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

sparkling tip of a star shaped wand being tapped on a glass filled with a dragon drink topped with strawberry cold foam and sprinkles for a DIY version of Glinda's Pink Potion from starbucks.

Other Starbucks Refresher Recipes

Print Recipe
5 from 1 vote

Glinda's Pink Potion (Starbucks Copycat)

Glinda's Pink Potion is a non-dairy Starbucks drink inspired by Wicked. Coconut mango dragonfruit refresher topped with strawberry cold foam!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Glinda's Pink Potion
Servings: 1 drink
Calories: 193kcal
Author: Megan Byrd

Equipment

Ingredients

Mango Dragonfruit Refresher Base:

Strawberry Cold Foam:

Glinda's Pink Potion:

Instructions

  • Make the refresher base: Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat.
  • Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make Glinda's Pink Potion!
  • Make the strawberry cold foam: Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside.
  • Make Glinda's Pink Potion: Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit (this will make the drink purple) to a cocktail shaker or large mason jar with ice. Secure the lid and shake until well combined.
  • Strain the refresher drink into a tall glass over ice. Stir in more freeze-dried dragonfruit if desired, then top with strawberry cold foam and pink & green sprinkles if desired. Drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week.

Nutrition

Serving: 1drink | Calories: 193kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Sodium: 25mg | Sugar: 36g

xoxo Megan

Chestnut Praline Latte (Starbucks Copycat)

My copycat Starbucks Chestnut Praline Latte is the perfect blend of dark espresso, creamy milk, toasty nuts, caramelly brown sugar, and warm spice. If you’re looking for a cozy way to get your caffeine fix, this easy recipe is it!

action shot of spiced sugar topping being sprinkled on a homemade chestnut praline latte.

Lately, I’ve gone a bit nuts for nuts—I can’t resist that toasty charm. My homemade toasted pecan syrup is like a liquid bottle of pecan pie filling—perfect for brewing up frosty iced coffee drinks like the iced pecan crunch oatmilk latte and salted pecan cream cold brew. Prefer to keep it steamy? My DIY hot pecan crunch oat milk latte is also boss.

But my newest nutty neuroses focus on the Christmas-y charm of Starbucks chestnut praline syrup. If Jack Frost wears cologne, I’m pretty sure it smells and tastes like this caramelly, salty-sweet magic. And, while it’s easy to use in everything from breakfast to dessert, this creamy dreamy chestnut latte might just be my favorite.

It starts like any latte should—the rich, bold taste of dark roast coffee softened by a milky embrace. But what makes it worthy of Starbucks holiday menu is the roasted chestnut & pecan praline undertone paired with a warmly spiced sugar topping. This, my friends, is a hot coffee built for carousing around a fire.

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What is the chestnut praline latte from Starbucks?

Starbucks debuted the chestnut praline latte for the 2022 holiday season, and it became an instant classic. Whether ordered hot or cold, it combines milk, espresso, and chestnut praline syrup, plus an optional whipped cream and chopped chestnut praline topping.

My homemade version of this seasonal sipper follows the same basic formula, though instead of topping mine with candied nuts, I sprinkle on a sparkly shower of cinnamon sugar gussied up with an extra punch of spice from ginger and cloves. (Don’t worry, though—if you make your own praline syrup, you’ll have the nuts leftover if you prefer a crunchy garnish!)

What does it taste like?

You know the feeling of stepping into a warm cabin after being out in the snow, where your whole body is greeted with a wave of heat and comfort? Or the comforting smell of the street vendors in Chicago selling paper cones of buttery-sweet nuts? This DIY Starbucks praline latte tastes a lot like both of those things. 

Imagine wrapping your chilled hands around a steaming hot mug, feeling the warmth seep into your bones. Take a deep whiff and smell the familiarity of cinnamon and spice. Now, take your first sip. It’s rich and creamy, but with plenty of bracing sharpness from the espresso. The underlying sweetness is complex, imbued with the flavor of spiced candied nuts. Delightful!

homemade Starbucks chestnut praline latte on a white coaster on a wooden tray surrounded by green bottle brush trees and a few whole pecan pralines.

Why You’ll Love This Chestnut Praline Latte Recipe

  • Quick & Simple - Just 5 minutes of effort and 3 ingredients are all that stands between you and a mug full of yum. 
  • Comforting & Cozy - Consider this holiday latte a cashmere blanket in a cup. It’s ready to wrap you in warmth and luxury!
  • Fantastically Frugal - When it starts getting dark at 4pm, my normal coffee obsession kicks into high gear—especially with all the extra chores that crop up around the holidays! If you’re in the same boat, try replacing just one of your daily café runs with a homemade Starbucks praline latte. Within a month, you’ll save close to $150!

Ingredients Needed

As promised, my DIY version of the chestnut praline latte Starbucks offers during the holidays is a snap to make at home with just a handful of ingredients. Here’s what to grab:

  • Whole Milk - If you order one of these tasty brews at Starbucks, you’ll get it with whole milk unless otherwise specified. 
  • Chestnut Praline Syrup - You’re welcome to use store-bought, but my homemade version is much cheaper—all you need are white sugar, brown sugar, pecans, chestnuts, water, and vanilla extract!
  • Espresso - Because what’s a Starbucks latte without espresso?
  • Whipped Cream - Totally optional, but excellent for adding another layer of creamy sweet indulgence.
  • Spiced Sugar Topping - This optional topping is basically juiced up cinnamon sugar thanks to the inclusion of ginger & cloves.
espresso, milk, chestnut praline coffee syrup, and spiced sugar measured out on a table for making a DIY praline chestnut latte from Starbucks.

Substitutions

Need to make some swaps? Not to worry—I’ve got you covered:

  • Whole Milk - Feel free to swap in the dairy or plant-based milk of your choice. 
  • Chestnut Praline Syrup - Like Starbucks, I use this same basic ratio of milk, syrup, and espresso to make nearly all of my flavored lattes. Feel free to use whichever coffee syrup you prefer!
  • Espresso - Strongly brewed Moka pot coffee or heated cold brew coffee will work just as well. You can also swap in 8 ounces of regular coffee—just note you’ll need a larger mug if you do.
  • Whipped Cream & Spiced Sugar Topping - This chestnut-flavored latte is perfectly delicious without any garnishes, so feel free to omit omit them. You can also have fun experimenting with alternative toppings like the mascarpone cream from my tiramisu latte, ice cream, regular cinnamon sugar, maple sugar chunks, sprinkles, or crumbled cookies.  
hand grabbing the handle of a clear glass mug filled with a homemade starbucks chestnut praline latte with a jar of praline pecans in the background and green bottle brush trees all around blurred out.

How To Make Starbucks Chestnut Praline Latte At Home

Being your own barista is easier than you might think. Here’s what to do:

Step 1: Prep. If using, stir together the spiced sugar topping ingredients in a small bowl and set aside. Whisk together the milk and chestnut praline syrup in a small saucepan.

Step 2: Heat the sweetened milk over medium-low heat until starting to steam and foam.

Step 3: Froth. Remove the pan of milk from heat, and if desired, froth with a milk frother. Set aside.

Step 4: Brew your espresso into a mug. 

Step 5: Assemble. Pour the chestnut praline milk, foam and all, over the espresso. Garnish with whipped cream and/or spiced sugar topping if desired. Drink up!

action shot of chestnut praline syrup being poured into a small white saucepan with milk.
action shot of a wand style milk frother frothing the warmed praline milk.
action shot of espresso being poured into a clear mug.
action shot of the frothed sweetened praline chestnut milk being poured into the mug on top of the espresso.
45 degree angle shot of the homemade chestnut pecan praline latte sprinkled with spiced sugar topping.

Optional Variations & Dietary Adjustments

Paying 50-90 cents for each modification you make to your Starbucks order when you’re already paying $5+, it feels like a gee dang slap in the face. Luckily, when you make your own at home, you can swap in whatever ingredients you like—at no added cost. Here are some customizations to try:

  • Dairy-Free/Vegan - Using plant-based (preferably barista blend) milk and coconut whipped cream makes this treat safe for vegans while still tasting delicious!
  • Sugar-Free - Follow the instructions in the optional variations section of my chestnut syrup post to make a diabetic-friendly version at home. Then, either use sugar-free whipped cream and use your favorite cup-for-cup sugar alternative for your garnishes, or omit them. 
  • Skinny - Use skim milk (or a low-calorie plant-based option like almond milk) and omit the whipped cream topping to cut back on fat and calories. You can also swap in sugar-free syrup and a spiced monkfruit sprinkle instead. 
  • Iced Chestnut Praline Latte - Use cold brew instead of espresso and assemble the drink over ice.
  • Caffeine Content - Need a little extra go-juice? Add another shot of espresso. Prefer less of a buzz? Swap in your favorite decaf roast. Can’t do any caffeine? Dark roasted coffee alternatives like Dandy Blend or chicory are your best bet. 

Serving Suggestions

This sweet n’ spicy holiday latte is perfect for any coffee break. Here are just a few serving ideas to get you started:

  • Holiday Shopping Salve - Braving the crowds to buy Christmas gifts is always taxing. Make your expedition a little less stressful by toting along your favorite thermos filled with a praline chestnut latte. Just take a sip whenever you’re feeling overwhelmed!
  • Tree Cutting Companion - Pull a page out of the Griswold playbook and go cut down your own Christmas tree! Just make sure to bundle up, bring along plenty of this chestnut charmer to help warm you up, and whatever you do—don’t forget the saw.
  • Wrap It Up - My gal pals and I like to get together for a gift-wrapping party every year—it makes an otherwise mundane chore into a fun event, plus you can trade wrapping paper with friends to make the gifts from Santa all that more convincing. Throw on your favorite holiday movie or music in the background, make a crockpot worth of latte mix (i.e. espresso with milk), then set out your favorite seasonal syrups and toppers for your guests to serve themselves. 
  • Get In The Spirit - Add a splash of your favorite spirit to your mug—Bailey’s is a classic, but chestnut, pecan, or praline liqueur would be perfectly on the nose. ‘Tis the season to get saucy, amirite?
silver spoon being dipped in the frothy milk topping of the chestnut praline Starbucks dupe.

Recipe Success Tips

  • Temperature Gauge. When heating your milk mixture, don’t let it come to a full boil. You should remove it from heat as soon as the edges begin to simmer and steam starts rising. If you boil it too hard, it negatively impacts how well the milk can froth by breaking down the proteins. I also think it imparts a burnt, bitter taste. 
  • No Milk Frother? No Problem! You can always froth your milk using a balloon whisk; remember to agitate the mixture from side to side for the fastest results. Alternatively, a blender or immersion blender can be used. Wanna go super low-tech? Place the steaming milk in a large mason jar with at least 30% of the jar unfilled. Tighten the lid and shake like the dickens for about a minute. Note that you may need to use a towel to protect your hands from the heat. Just be careful removing the lid—the heat and pressure can cause the milk to sputter out if you open it too quickly.
  • Bonus Yums! You will have extra spiced sugar topping, which is excellent for sprinkling on everything from oatmeal to ice cream. Store it in an airtight container or spice jar in a cool dark spot at room temperature. It should keep well for up to 3 months. 

FAQs

How to make the chestnut praline latte healthier? Is there a skinny version?

Hop on up to the Optional Variations section above where I offer instructions for making both sugar-free and skinny versions of this holiday favorite. 

Is Starbucks chestnut praline latte gluten free or vegan?

While all of the ingredients for Starbucks chestnut praline lattes are naturally gluten-free, celiacs are advised to avoid ordering drinks in stores because there is a high likelihood of cross-contamination. You can, however, order a vegan version by requesting your favorite plant based milk and omitting the whipped cream topping. When you make it at home, though, you can easily make it both vegan and gluten-free!

Is the chestnut praline latte a holiday drink? Did Starbucks discontinue it? When does it come back? Is there a way to order it out of season?

Yes, chestnut praline lattes are part of the Starbucks holiday lineup. While it isn’t yet ready in stores at the time of publication, it should be back in November when they release their other winter drinks. Generally speaking, there isn’t any way to order it out of season unless your store happens to have some extra syrup on hand. That said, now that you know the trick for making your own, you can mix one up whenever the craving strikes!

What is in a chestnut praline latte? Does it have nuts?

If you order a chestnut praline latte from Starbucks, you’ll receive a drink with whole milk, espresso, and their chestnut praline syrup, as well as an optional topping of whipped cream and chopped pralines. My homemade version is similar—I just swap in a spiced sugar topping for the crunchy praline topping. In either case, the recipe is not suitable for folks with nut allergies since nut flavors are generally extracted from real nuts.  

Is chestnut praline a nut?

A chestnut is indeed a nut, while a praline refers to a particular method of candying nuts—most often pecans. So, chestnut praline would refer to a chestnut that has been candied. We use both pecans and chestnuts as well as brown sugar and vanilla to impart the flavor of both classic pralines and roasted chestnuts in our homemade syrup. 

Homemade Starbucks Chestnut Latte Nutrition

This sweet sipper isn’t necessarily sinful, but with 46 grams of carbs per serving, 45 of which are sugars, it lands squarely in treat territory. The other nutrient levels are pretty decent—8 grams of fat and 8 grams of protein mean it’ll provide some satiety. And with just 118 mg of sodium, it’s easy enough to fit into most diets.

If you’re concerned about the sugar content or are watching your fat and calorie intake, you have options—reduce the amount of syrup you add or use sugar-free syrup and swap in a lighter milk variety. (Note that plant milks typically have less protein than dairy milk, so it might not make you feel as full.)

Overall, I believe sweet drinks like this chestnut praline latte can fit into any healthy, well-balanced diet. The key is to embrace the balance part! Make sure to pair your indulgence with a low-sugar, high-fiber snack to keep your blood sugar levels in check and limit your sweet intake over the course of your day.

Total nutritional content per serving is:

  • Calories: 285 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 118 mg
  • Carbohydrates: 46 grams
  • Sugar: 45 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a clear glass mug filled with a homemade Starbucks style chestnut praline latte on a table surrounded by whole pecan pralines, green bottle brush trees, and a garland of evergreen.

Other Starbucks Copycat Recipes

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5 from 4 votes

Chestnut Praline Latte (Starbucks Copycat)

Sweet, spicy, nutty, creamy, caffeinated deliciousness awaits in this easy 4-ingredient Chestnut Praline Latte Recipe.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Chestnut Praline Latte
Servings: 1 drink
Calories: 285kcal
Author: Megan Byrd

Equipment

Ingredients

Spiced Sugar Topping (Optional):

  • 2 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon cloves

Instructions

  • If using, stir together the spiced sugar topping ingredients in a small bowl and set aside.
  • Whisk together the milk and chestnut praline syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat, and if desired, froth with a milk frother. Set aside.
  • Brew you coffee into a mug and top with the chestnut praline milk, foam and all. Top with whipped cream and/or spiced sugar topping if desired. Drink up!

Notes

You will have extra spiced sugar topping. Simply store in an airtight container at room temperature for up to 3 months. 

Nutrition

Serving: 1drink | Calories: 285kcal | Carbohydrates: 46g | Protein: 8g | Fat: 8g | Sodium: 118mg | Sugar: 45g

xoxo Megan

Chestnut Praline Syrup (Starbucks Copycat)

Get your coffee all dressed up for the holidays with my copycat Starbucks Chestnut Praline Syrup. This cozy, Christmas-y recipe is simply made with just 6 ingredients—perfect for getting you in the Yuletide spirit.

clear collins glass with homemade chestnut praline syrup on a white coaster on a wooden tray atop a white flocked surface with whole pecan pralines and bottle brush trees surrounding it.

“Chestnuts roasting on an open fire” might be the opening lyrics to The Christmas Song, but that’s a reality I look forward to every year. Collecting the hard, brown little triangles from a nearby park and roasting them to soft, sweet perfection is a family tradition. Whether snacked on solo or added to my favorite dinner and dessert recipes, chestnuts are the jam.

So, if you’re looking to expand your winter coffee menu beyond classics like cinnamon dolce lattes, peppermint mochas, and gingerbread lattes, you’ve come to the right place. This infused simple syrup recipe is bursting with earthy, nutty notes and caramelized sugar charm! 

Whether you’re looking to sweeten your cold brew, fix yourself a Starbucks chestnut praline latte, make a sensationally seasonal homemade coffee creamer, or even gussy up your favorite desserts, this DIY coffee syrup is the answer. 

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What is chestnut praline coffee syrup?

As with most of my coffee flavoring recipes, this praline chestnut syrup is an infused simple syrup. If you’re yet unfamiliar, simple syrup is a clear, neutral flavored liquid sweetener made from just sugar and water. The basic ratio is equal parts water and white sugar, but there are nearly infinite ways of customizing it.

Here, we break with tradition, using both granulated and brown sugar to make our syrup base—the latter adds a caramel complexity thanks to molasses. We then infuse this magical brown sugar syrup with toasted pecans (the classic nut for pralines) and chestnuts for a cozy wintry twist. 

What does it taste like?

If sitting by a crackling fire while puffy snow falls outside, blanketing the world in crisp white and muted sounds could be distilled into a jar, this chestnut simple syrup would be it. Brown sugar adds burnt sugar sweetness, pecans add buttery toastiness, and the chestnuts bring their unique nutty sweet potato goodness to the table. Delightful!

45 degree angle of a clear collins glass filled with rich, dark brown chestnut praline coffee syrup.

Why You’ll Love This Starbucks Chestnut Praline Syrup Recipe

  • Quick & Easy - It’s called simple syrup for a reason, folks! All in, you’re looking at just 10 or so minutes of active time to make this holiday-ready wonder.
  • Budget-Friendly - Tis the season for gifting, celebratory drinks with friends, and otherwise spending more than you normally would. Keep your wallet at least *a little* fatter by making your own chestnut praline latte syrup so you can make all your favorite Starbucks dupes at home!
  • Perfect for Gifting - Speaking of gifting and thrifting, homemade coffee syrups packaged in cute bottles make for an excellent, inexpensive offering—especially when they’re so seasonal. You can even go all out with a bag of coffee and a recipe card for your favorite way to put it to use!

Ingredients Needed

As promised, we’re keeping things basic. Here’s what you’ll need: 

  • Pecans - For that classic praline taste. Note that it’s cheaper to get pecan pieces than it is to get fancy halves—it’ll taste the same either way.
  • Chestnuts - Depending on where you live, you might be able to forage your chestnut haul—just make sure you know the difference between the edible ones and the toxic ones. If not, many grocery stores sell them around the holidays. You can also get bags of peeled and cooked chestnuts from some international markets and Costco!
  • Water - If possible, start with filtered water for the cleanest (read: chlorine-free) taste.
  • Brown Sugar - Feel free to use either light or dark brown sugar depending on how much molasses flavor you want.
  • Granulated Sugar - Using some white sugar ensures the nutty flavors aren’t drowned out in brown sugary sweetness. Superfine/caster sugar is the same thing and can be used in a 1:1 ration with regular sugar—the only difference is the size of the sugar granules!
  • Vanilla Extract - For adding the invitingly aromatic warmth I expect when I read “praline.”
flat lay shot of the ingredients needed to make a DIY version of Starbucks chestnut praline syrup measured out into bowls on a white table.

Substitutions

Need to make some changes? I’ve got you covered: 

  • Pecans & Chestnuts - If you can’t get your hands on chestnuts, you can use all pecans. You’re also welcome to mix and match other nuts if you’d like. Just make sure to toast them first for the best flavor!
  • Brown Sugar & Granulated Sugar - While you could use all one or the other, I think the best flavor comes from using both white and brown sugar. For less-processed substitutes, try muscovado sugar or grated jaggery or piloncillo for brown sugar and pure cane sugar or turbinado for the granulated.
  • Vanilla Extract - You can swap in an equal amount of vanilla paste or vanilla powder, or use half as much ground vanilla bean. Alternatively, use half of a fresh vanilla pod with the seeds scraped out and added to the mix. 
hand grabbing a clear collins glass filled with chestnut pecan praline simple syrup from a white coaster atop a wooden tray with whole pecan pralines and green and white bottle brush christmas trees surrounding it.

How To Make Chestnut Praline Syrup At Home

This easy infusion comes together in just a few simple steps:

Step 1: Toast Nuts. Add the pecans and chestnuts to a medium saucepan and toast over medium-low heat for 5 minutes, stirring frequently so they don't burn.

Step 2: Simmer Nuts in Syrup. Carefully add the water (the saucepan will be hot, so watch out for sputtering!), then stir in the sugars. Bring the syrup to a boil, then reduce to a simmer. Simmer for 10 minutes, stirring occasionally.

Step 3: Strain & Add Extract. Remove from heat and stir in the vanilla extract. Strain out the nuts (reserve for yogurt or ice cream topping in the fridge).

Step 4: Cool & Store or Use. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks!

pecans and chestnuts added to a medium black saucepan with a gold handle.
toasted pecan pieces and chestnuts in the pot after toasting.
liquid and sugars added to the pot; closeup on the nuts simmering in the simple syrup to infuse it.
chestnuts and pecans strained from the chestnut praline syrup using a fine mesh strainer and a glass liquid measuring cup.
action shot of homemade praline chestnut syrup being poured into a clear collins glass.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Make a diabetic friendly version of this chestnut coffee syrup by swapping in your favorite cup-for-cup white and brown sugar alternatives (e.g. monkfruit).
  • Nut-Free - Can’t do nuts but crave that nutty flavor? Try using artificial flavor extracts (real extracts will have the nuts). 
  • Extra Budget - For a cheaper version, use pecan extract and chestnut extract to impart the nutty goodness without needing to buy the nuts. Note that you’ll miss out on the leftover candied nuts if you do.
  • Add-Ins - Feel free to tinker at will—add a cinnamon stick or cardamom pod for warmth, a dribble of butter extract for richness, or a pinch of salt.

Serving Suggestions

This chestnut pecan simple syrup can be used in dozens of ways—in coffee & tea drinks, breakfast and dessert recipes, and even boozy libations. Here are just a few ideas to get you started:

  • Dupe it Out. Make a chestnut praline latte Starbucks would be proud of! Add the syrup to a hot dairy or oatmilk latte, top with whipped cream, garnish with some of the leftover candied nuts, and go to town. Don’t forget to give yourself a tip!
  • Keep it Cool. Not into hot drinks? Try using this syrup to sweeten your cold brew, cold foam, or favorite iced coffee drinks. (Think: oatmilk shaken espresso, iced lattes, iced macchiatos, and more!) You could also make Starbucks chestnut praline frappuccino—a wintry treat suited for a snowman.
  • Beautify Breakfast. Instead of reaching for maple syrup, try drizzling this pecan chestnut praline syrup over your favorite breakfast dishes. It’s excellent on pancakes, waffles, and oatmeal!
  • Cocktails & Carousing. Take Happy Hour to a whole new level by adding this buttery, nutty syrup to your favorite whiskey cocktails. Chestnut old fashioned? SIGN ME UP. 
  • Go Nuts! Simple syrup is one of those chameleon ingredients, so have fun experimenting. Use the syrup to make your own aerosol whipped cream, drizzle it on layer cakes before frosting and stacking, add it to your French toast batter instead of sugar, mix it into your bread pudding… Seriously, friends—I encourage you to let loose and play!
closeup shot of a clear glass filled with homemade chestnut praline Starbucks syrup.

Recipe Success Tips

  • Use Moderate Heat. While toasted nuts are swoonworthy, burnt nuts are acrid and yucky. Make sure to use medium or medium-low heat, stir often, and stick close by—at first, it seems like nothing is happening, and then everything happens all at once.
  • Smart Storage. Having a funnel and proper syrup bottle (e.g. something with a closeable pour spout) will keep your fridge and countertops less sticky. Got extra nuts? They’ll last much longer in the fridge or freezer. 
  • Waste Not, Want Not. Don’t you dare toss those quasi-pralines after infusing your syrup! They made wonderful dessert toppers—vanilla ice cream, apple pie, and spice cake are all lovely pairs. You can also swirl them into ice cream with caramel sauce to make a DIY pralines and cream ice cream. Or, try adding a spoonful to your breakfast—I bet they’d be awesome on fall-flavored overnight oats. 

FAQs

Does Starbucks still have chestnut praline syrup or is it discontinued?

As of the time of publication, Starbucks hasn’t discontinued the syrup—but it is still considered a seasonal offering. You’ll need to check the exact dates for your local store, but it looks like an early November release (officially, November 7th) for 2024. 

Is chestnut praline syrup gluten-free, dairy-free, or vegan?

This recipe for praline chestnut syrup is all three! That said, it’s always a good idea to read your labels if you’re buying a big brand’s syrup—even if the recipes are free from your offending ingredient, the processing facility may have issues with cross-contamination. It appears that both Starbucks and Torani chestnut praline syrup recipes are gluten-free, dairy-free, and vegan.

Does Starbucks sell their syrups so you can make their drinks at home?

Usually, yes! If a syrup is in stock, in season, and there’s enough overstock for the store to keep them on hand for making drinks, most Starbucks locations will allow you to purchase their pre-made coffee syrups. That said, they’re pretty pricey—prepare to spend $10+. Otherwise, head to my sauces and syrups recipe collection and try making your own for way cheaper!

DIY Starbucks Chestnut Praline Syrup Nutrition

At the end of the day, this chestnut pecan syrup is almost pure sugar, which is what you’d expect from a coffee sweetener. Each serving clocks in at 88 calories and 22 grams of carbs—all 22 of which are from sugar. There’s a mere 5 mg of sodium–barely a blip–and 0 grams of protein or fat. 

On a diet? You’re welcome to make it sugar-free, which would therefore also make it nearly calorie-free. If you go that route, I recommend choosing more natural options like monkfruit or stevia. Why? Some artificial sweeteners are particularly worrisome from a human health perspective. In fact, as an RDN I’d rather you have real sugar than some of those fake ones! 

All in all, if used in moderation and balanced out with healthy, no-added sugar foods throughout the day, you should feel empowered to add a little extra yumminess to your cup. I say enjoy the chilly season joys like chestnuts while you can! 😉

Total nutritional content per serving is:

  • Calories: 88 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a clear glass of homemade chestnut pecan praline simple syrup on a table with sprigs of evergreens, green and white bottle brush trees, and whole pecan pralines scattered around.

Other Homemade Coffee Syrup Recipes

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5 from 5 votes

Chestnut Praline Syrup (Starbucks Copycat)

My homemade Starbucks Chestnut Praline Syrup recipe is a snap to make using just 5 basic ingredients & only 10 minutes of prep time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Chestnut Praline Syrup
Servings: 12 servings
Calories: 88kcal
Author: Megan Byrd

Equipment

Ingredients

  • ½ cup chopped pecans
  • 8 chestnuts peeled and steamed**
  • 1 ¼ cup water
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 ½ teaspoon vanilla extract

Instructions

  • Add the pecans and chestnuts to a medium saucepan and toast over medium-low heat for 5 minutes, stirring frequently so they don't burn.
  • Carefully add the water (sauce pan will be hot), then stir in the sugars. Bring the syrup to a boil, then reduce to a simmer. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and stir in the vanilla extract. Strain out the nuts (reserve for yogurt or ice cream topping in the fridge).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks!

Notes

**I found steamed and peeled chestnuts in the produce department of my grocery store. 

Nutrition

Serving: 2tablespoon | Calories: 88kcal | Carbohydrates: 22g | Sodium: 5mg | Sugar: 22g

xoxo Megan

Pecan Crunch Oatmilk Latte (Starbucks Copycat)

Say hello to nutty, salty-sweet coffee perfection with my copycat Starbucks Pecan Crunch Oatmilk Latte. This easy 4-ingredient recipe combines the caramelized flavor of maple pralines, creamy oat milk, and dark espresso for a delightfully cozy way to caffeinate.

clear glass mug filled with a creamy homamade pecan crunch oatmilk latte on a white coaster on a wooden tray with a clear collins glass filled with pecan halves in the background and whole pecan halves and pieces scattered around in the foreground.

Starbucks’ autumn lineup is always stellar, but the recent introduction of toasty pecan flavors was a truly inspired move. Sure, pumpkin spice lattes (or anything with pumpkin spice syrup, really) are on trend. Us PSL gals are ride or die! But honestly, pumpkin for fall? Miranda Priestly would surely have something to say about that. 

Pecans, though? Brilliant. I mean, aside from pumpkin pie, pecan pie is THE dessert you want on your Thanksgiving table, right? If you answered in the affirmative, this nutty autumnal underdog is for you. 

While I’ve already covered how to make an iced pecan crunch oat milk latte and a salted pecan cream cold foam for cold brew drinks, I think we’re finally in hot coffee season. This Starbucks maple pecan coffee dupe is the perfect way to kick things off. It’s frothy, creamy, sweet n’ salty, nutty, maple-y goodness—what else could you want from your midday eye-opener?

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What is the pecan crunch oat milk latte from Starbucks?

This yummy drink is the newest Starbucks oat milk latte recipe, featuring blonde roast espresso, toasted pecan syrup, steamed oat milk, and a “pecan crunch” topping. My homemade version emulates the coffee giant’s, though I’m keeping it simple with real, basic ingredients. My favorite part? The crunchy maple sugar bits I shake on top—they’re made with just one ingredient!

What does it taste like?

The whole concept behind the maple pecan latte Starbucks released was to emulate the flavors of pecan pie. The pecan syrup brings the buttery, nutty flavors to life, adding sweetness to our dairy-free dream. Oatmilk adds rich creaminess, balancing out the bitter undertones of the espresso. 

Maple sugar chunks are the pièce de resistance, adding a layer of crunchy, caramelly yumminess that make your coffee taste dangerously close to dessert. The end result is a drink that distills your favorite holiday pie into a perfectly hot and frothy oatmilk latte!

flat lay shot of the froth atop a homemade Starbucks pecan crunch oatmilk latte that has been sprinkled with maple sugar chunks for garnish.

Why You’ll Love This Starbucks Maple Pecan Latte Recipe

  • Quick & Easy - Forget sitting in an endless drive-thru line. My homemade version of this fabulous fall treat takes just 5 minutes to whip up—no fancy barista equipment required!
  • Sweet n’ Simple - You only need a handful of ingredients to make this maple pecan coffee from scratch. We’re looking at 5 total if you make your own coffee syrup and use the optional maple sugar garnish—100% doable!
  • Budget Booster - With the holidays right around the corner, I’m trying to scrimp and save wherever I can. Making my own DIY Starbucks drinks is easily the most pleasant and effective of my money-saving maneuvers. Each one will save you at least $4!

Ingredients Needed

As promised, you don’t need much to make your own pecan crunch oat milk latte. Here’s what to grab:

  • Barista-Style Oat Milk - Varieties that say “barista” on the packaging are my top choice for hot lattes, as they’re designed to be steamed and frothed like regular milk. 
  • Pecan Syrup - My homemade version is made using just sugar, pecans, and water, so it’s easy and cheap. Feel free to use your favorite bottled version if you prefer!
  • Espresso - The heart and soul of any latte is freshly brewed, deliciously bold espresso!
  • Maple Sugar Chunks - Optional, but oh so yummy. If you like maple syrup, you’re going to flip for these toffee-like bits. They’re all-natural and solely made with maple sugar!
oat milk, espresso, pecan syrup, and maple sugar chunks laid out on a white table for making a homemade Starbucks maple pecan latte.

Substitutions

Need to make some changes? Not a problem. Here are some alternative ingredients to try:

  • Barista-Style Oat Milk - Some full-fat oat milks that don’t explicitly refer to being for baristas also froth well. (I’ve heard good things about Aldi’s original!) Alternatively, feel free to swap in the dairy or plant-based milk of your choice. If possible, full-fat or barista blends are your best bet, while thinner, lower-calorie options like almond milk don’t froth as well.
  • Pecan Syrup - Feel free to swap in any flavored syrup you prefer. Other nutty options include macadamia syrup, hazelnut syrup, or pistachio syrup. 
  • Espresso - If you don’t have espresso on hand, strongly brewed conventional drip coffee, Moka pot coffee, or heated cold brew will all work!
  • Maple Sugar Chunks - You’re welcome to omit these crunchy little bits, or swap in toffee bits, chopped pecan pralines, or the topping of your choice.
45 degree angle of a DIY Starbucks maple pecan crunch latte made with oat milk and topped with crunchy maple sugar chunks.

How To Make Starbucks Pecan Crunch Oatmilk Latte At Home

This easy maple pecan coffee drink comes together in just a few simple steps:

Step 1: Sweeten & Steam Milk. Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove the warmed milk from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble & Enjoy! Brew your coffee into a mug, then top it with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!

action shot of a hand pouring toasted pecan syrup into a small white saucepan with oat milk.
action shot of a hand using a wand style milk frother to froth the sweetened pecan oatmilk.
action shot of espresso being poured into a clear glass mug.
action shot of the sweetened steamed and frothed pecan oatmilk mixture being poured atop the espresso in the mug.
closeup 45 degree angle shot of Starbucks maple pecan crunch oatmilk latte with maple sugar chunks sprinkled on the foamy topper.

Optional Variations & Dietary Adjustments

  • Grain-Free - Can’t do oats? Swap in the dairy or plant-based barista blend milk of your choice. Soy and coconut milk are some of my favorite vegan options!
  • Nut-Free - If nuts are a no-no, try making my honey syrup with maple syrup for a fun fall alternative. You’re also welcome to add artificial pecan extract to replace the nutty flavor in a safe way.
  • Sugar-Free - As with most of my recipes, you can easily tweak the pecan syrup to be sugar-free—look in the “optional variations” section for instructions how. Then, simply omit the maple sugar pieces! 
  • Decaf - For all the flavor and none of the fuel, swap in your favorite decaf espresso beans. Alternatively, you can make it fully caffeine-free by opting for substitutes like Dandy Blend or roasted chicory “coffee.”
  • Red-Eye - If you’ve got an extra long day ahead, try making a “red-eye” version of this pecan maple latte by adding an extra shot of espresso.

Serving Suggestions

Sipping on a hot pecan crunch oatmilk latte is enough to put me in a state of autumnal bliss—no extras necessary. That said, there are plenty of ways to serve it with a little extra pizzazz:

  • Optional Opulence - Want an extra layer of dessert-y yum? Add a fluffy cloud of whipped cream before sprinkling on the maple sugar chunks to really make a convincing pecan pie latte.
  • Balanced Breakfast - Pair this sweet treat with a healthy, high-fiber meal to sustain your energy and prevent a sugar crash. Try my favorite high-protein apple cinnamon overnight oats or high-protein pumpkin overnight oats to stay on seasonal theme.
  • Dessert Duo - Give your holiday desserts a caffeinated upgrade by serving this maple pecan latte on the side. It’s perfect for paring with the classics like my air fryer apple crisp and pumpkin crisp.  
  • A Better Break - Shrug off the 3 o’clock slump with this vegan pecan latte and a helping of high-protein cookie dough. See? Being an adult can be fun sometimes!
  • Coffee & Cookies - Because the only thing better than dipping a cookie in milk is dipping one in a hot pecan latte. These chewy molasses cookies are an ideal pairing!
silver spoon dipping into the oatmilk froth atop the maple pecan Starbucks latte, grabbing the crunchy maple sugar chunks with it.

Recipe Success Tips

  • Don’t Scorch the Milk - As soon as the oatmilk begins to steam and bubble around the edges, it’s good to go. If you let it come to a full boil, you risk a burnt flavor.
  • Fresh is Best. Don’t pull your espresso shots until your milk is steamed and frothed—it tastes the best fresh from the machine. Making French press espresso? Start brewing it when you put the milk on to simmer—it’ll take a few minutes to extract the full flavor. 
  • Keep it Simple. While there are plenty of pre-made coffee syrups and crunchy latte toppers to choose from, I recommend making everything from scratch so you can control what goes into your body—and, more importantly, what doesn’t. 

FAQs

Are lattes good with oatmilk?

Heck yeah, they are! Of all the plant-based milk options, I think oat milk is the closest to regular milk in terms of both flavor and mouthfeel. 

Are oatmilk lattes healthier than regular lattes?

Healthier? Probably not, unless you’re lactose-intolerant—in which case, YES! That said, regular dairy-milk lattes tend to have more protein, less added sugar, and fewer carbohydrates. Lattes made with skim milk are also typically lower in calories than those made with oatmilk. However, drinking an oat milk latte like this sassy little maple pecan number is meant to be a treat, so use whichever milk you prefer!

Does Starbucks have a pecan drink?

At the time of publication, Starbucks does indeed have a couple of pecan drinks on the menu. This pecan crunch oatmilk latte as well as a salted pecan cold foam cold brew. While they are carrying the pecan syrup, you can also fashion your own pecan-flavored masterpieces—add it to frappuccinos, use it to sweeten cold brew or regular drip coffee, or add some nutty goodness to classics like mochas and macchiatos!

DIY Starbucks Pecan Crunch Oat Milk Latte Nutrition

With 263 calories per serving, this maple pecan latte is a bit on the indulgent side, but it’s perfectly fine to enjoy every now and then. It’s got 7 grams of fat, which isn't too high, and it includes 3 grams of protein, which is a nice little boost for a coffee drink. (Want more protein? Try swapping in 2% milk and/or blend in some protein powder.)

It also packs 48 grams of carbs and about 110 mg of sodium, which isn't too alarming, but something to be mindful of depending on your diet. The kicker here is the sugar content—38 grams. That's a pretty hefty amount—roughly the same as what you'd find in a can of soda. 

If you’re watching your sugar intake, you might want to consider this as a special occasion kind of drink rather than a daily go-to. Alternatively, hop up to the optional variations section for instructions on how to make it almost sugar-free. ("Almost" because barista blend oat milks usually include a bit of added sugar.)

Total nutritional content per serving is:

  • Calories: 263 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 110 mg
  • Carbohydrates: 48 grams
  • Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing the handle of a clear mug filled with a homemade Starbucks pecan crunch oatmilk latte from a white coaster on top of a wooden serving tray with a jar of pecan halves in the background and some pecan pieces and twine in the foreground.

Other Starbucks Favorites

Print Recipe
5 from 6 votes

Pecan Crunch Oat Milk Latte (Starbucks Copycat)

My deliciously nutty-sweet Pecan Crunch Oatmilk Latte is a snap to whip up with basic ingredients—the maple sugar crunch topping is aces!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Crunch Oat Milk Latte
Servings: 1 drink
Calories: 263kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside.
  • Brew your coffee into a mug and top with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 263kcal | Carbohydrates: 48g | Protein: 3g | Fat: 7g | Sodium: 110mg | Sugar: 38g

xoxo Megan

Apple Crisp Oatmilk Frappuccino (Starbucks Copycat)

My homemade Apple Crisp Oatmilk Frappuccino is warmly spiced, salty-sweet, and brimming with fall-flavored goodness. This easy, frosty, dairy-free frappuccino recipe is the perfect budget-friendly way to celebrate the transition from late summer to autumn—it’s cozy AND cold!

clear pint glass filled with a homemade Starbucks apple crisp oatmilk frappuccino topped with whipped cream and spiced caramel drizzle.

Anyone else in an apple-picking mood? We’re barely into October, and the siren song of the orchards is calling me. I have all kinds of plans for baking apple-flavored yums like air fryer apple crisps, chewy apple cider cookies, and apple cinnamon monkey bread. But right now, when the daytime temps are still quite summery, I’m not quite ready to turn on my oven. 

So, what’s a girl to do? Why, whip up some frosty, slurp-tastic Starbucks apple drinks, of course! Iced caramel apple cream lattes, iced apple crisp macchiatos, dairy-free iced apple crisp chai lattes, and iced apple crisp oatmilk shaken espressos have been regular morning fixtures at our house. We’re talking drinkable apple crisps, people. Sweet tooths, rejoice!

While all of these Starbucks copycats have been delightfully refreshing for shoulder season, last week the mercury climbed to an unreasonably high 90ºF. 🥵Clearly my only recourse was to bust out the blender and give my apple crisp coffee a frozen frappuccino makeover. For any fans of caramel apples, cinnamon apples, coffee, and milkshakes—this one’s for you!

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What is the apple crisp oatmilk frappuccino from Starbucks?

Starbucks’ frappuccinos are the brand’s signature line of frozen drinks, known elsewhere as “frappés.” They’re basically a sweet and creamy mashup of your favorite iced coffee drinks and smoothies. My DIY versions are simply made with cold brew, ice, milk, and flavored coffee syrup like the apple brown sugar syrup we use here. 

Recently, they’ve started to incorporate dairy alternatives in these frosty treats, with offerings like the cinnamon crumble oatmilk frappuccino and this new apple crisp oat milk frappuccino. The dairy-free difference is subtle to the palate—oatmilk is a good stand-in for milk, offering the slightest nutty undertone while maintaining a rich, dreamy consistency. 

This harvest-inspired frozen drink is arguably tastier than one made with dairy—after all, what’s an apple crisp without oats?? Then, to top it all off, we add a cloud of fluffy whipped cream and a drizzle of spiced caramel sauce—just like your favorite dessert, but in coffee form. 😋

What does it taste like?

If a crisp, cool day at the apple-picking farm could be distilled into a coffee-laced cup, this apple pie frappuccino would be it. The spiced apple brown sugar simple syrup adds a warm, sweet-tart brightness, perfect for balancing the robust, smooth flavor of cold brew. 

Creamy oat milk introduces an a la mode richness and the faint flavor of toasty oats. Topping it off with a cloud of ethereally light whipped cream and a spiced apple caramel drizzle brings the apple crisp vibes in a big way, transforming your coffee break into a moment of childlike glee.

closeup shot on the whipped cream and spiced caramel topping on a homemade apple crisp oat milk frappuccino in a clear glass; the caramel is dripping down the sides.

Why You’ll Love This Apple Crisp Frappuccino Recipe

  • Actually Dairy-Free. Sadly for vegans and dairy-free folks everywhere, any Starbucks oatmilk frappuccino you order in store is not fully free from dairy. Luckily, my homemade version is!
  • Customizable. Not only can you make your DIY apple frappuccino vegan-friendly, you can also tinker and tweak the recipe to your heart’s (and diet’s) content. Read on below for instructions on how to make it sugar-free, skinny, and more!
  • Sensationally Seasonal. Cinnamon. Apple. Brown sugar. Caramel. Coffee. Milkshake. Need I say more?!?
  • Money-Saving. Sure, I’ll splurge on a Starbucks drink from time to time, but mama needs caffeinated drinks pretty much all day, every day. If you’re in the same boat, don’t ditch the fancy coffee drinks—just ditch the outrageous Starbucks prices by making your own! 😉

Ingredients Needed

As with most recipes on the site, we only need a few basics. Here’s what to grab:

  • Ice - For adding the frosty element any frappuccino recipe needs. If possible, start with filtered water for the cleanest tasting results. 
  • Cold Brew Coffee - For deep, delicious coffee flavor with low acidity and extra caffeine. While you can certainly buy it from the store, homemade is cheaper, tastier, and more customizable, and only requires 5 ingredients! 
  • Oat Milk - To achieve the proper creamy mouthfeel, make sure you’re reaching for full-fat oat milk (I love the Oatly brand) and/or a specific “barista blend.”
  • Apple Brown Sugar Syrup - My homemade recipe is a snap to throw together and coss just a fraction of what you’d pay for store-bought. Wanna make it even cheaper? Instead of using whole fruit, use the peels and cores from your apple-baking adventures to get every last drop of flavor out of your groceries before they hit the compost bin. 
  • Xanthan Gum - Many readers have asked me about this ingredient—namely, they want to know what it is, whether it’s natural/safe, and why we add it. Not to fret! Xanthan gum is a safe, natural powder that’s most often extracted from corn. It acts as an emulsifier to hold the ice, milk, syrup, and coffee in perfect suspension so every sip of your apple frappuccino tastes like an autumn breeze.
  • Whipped Cream & Caramel Sauce - Both are optional as garnishes, but I highly recommend adding them. The fluffy whipped cream and salty-spicy-sweet apple caramel drizzle take this Starbucks copycat over the top!
ingredients for making a DIY apple crisp oat milk frappuccino on a white table.

Substitutions

Fresh out of a key ingredient? Here are some easy alternatives to try:

  • Ice - For more coffee-powered oomph, swap in coffee ice cubes.
  • Cold Brew Coffee - You can also use strongly brewed and chilled espresso, Moka pot coffee, or conventional drip coffee.
  • Oat Milk - Can’t do grains? Try using full-fat soy milk or coconut milk instead! Dairy options are also a-okay so long as you’re not allergic.
  • Apple Brown Sugar Syrup - This Starbucks oat milk frappuccino recipe will work with any coffee syrup you like! For a similar spiced vibe, try my toasted cinnamon syrup, cinnamon dolce syrup, or cinnamon syrup. Pumpkin spice frappuccinos are also always welcome in fall! 
  • Xanthan Gum - Feel free to use an equal amount of guar gum or konjac powder, or add pantry basics like protein-packed chia seeds or flax seeds. (1 Tablespoon of either flax or chia = ¼ teaspoon of xanthan gum.)
  • Whipped Cream - Feel free to omit the whipped cream, or swap in another favorite coffee topper like apple caramel cold foam. 
  • Caramel Sauce - You’re welcome to omit this, or swap in maple syrup (which is a bit thinner, so drizzle carefully!), maple sugar chunks, cinnamon sugar, cookie crumbles, or the garnish of your choice. 
hand grabbing a clear glass filled with a Starbucks copycat apple pie frappuccino from a white coaster atop a hammered black metal tray with apples blurred in the background and cinnamon sticks in the foreground.

How To Make Starbucks Apple Crisp Frappuccino With Oatmilk

This simple apple crisp Starbucks dupe comes together in just a few simple steps:

Step 1: Make Spiced Apple Drizzle (Optional). Stir together the caramel sauce and 1 tablespoon apple brown sugar syrup until well combined and set aside.

Step 2: Add the ice, cold brew coffee, oat milk, 3 tablespoons of apple brown sugar syrup, and xantham gum to a high-speed blender.

Step 3: Blend until smooth.

Step 4: Pour the frappuccino into a tall glass.

Step 5: Top with whipped cream for added richness. Garnish with spiced apple drizzle for even more yumminess. Drink up!

action shot of oatmilk being added to a high speed single serve blender with cold brew and ice.
action shot of xanthan gum being added to the blender last.
blended apple crisp frappuccino after blening.
action shot of the homemade apple frappuccino being poured into a glass.
action shot of spiced caramel sauce being drizzled over the apple crisp frappuccino's whipped cream topping.

Optional Variations & Dietary Adjustments

Are you someone whose Starbucks orders end up being a paragraph long? I see you. Here are just a few of the ways you can customize your at-home order: 

  • Fully Vegan/Dairy-Free - This homemade frappuccino base is naturally vegan, but you’ll need to make sure your whipped cream and caramel are, too!
  • Sugar-Free - Follow my instructions for making sugar-free apple brown sugar syrup, or purchase your favorite sugar-free syrup brand.
  • Skinny - Watching your diet? Swap in sugar-free syrup, use a lighter milk choice (e.g. almond barista blend or skim milk), and omit the optional garnishes. 
  • Corn-Free - Make sure your xanthan gum comes from a corn-free source, or use any of the substitutes listed above. 

Serving Suggestions

More often than not, I treat this apple crisp oatmilk frappuccino as a stand-alone treat, much like a slice of pie after dinner. But in case you’re looking for fun pairings or other ways to gussy up your glass, I’ve got you covered:

  • Breakfast Beauty - Start your day off on a crisp note by serving this sweet frappuccino alongside high-protein apple cinnamon overnight oats. They’re both served cold while tasting warm, and the fiber and protein in the oats will help fend off a sugar crash.
  • Caramel Swirl - For a pretty presentation, swirl some extra spiced caramel sauce around the inside of a clear glass Jackson Pollock-style, then pour the apple crisp frap in. The caramel will add an appealing golden brown swirl and extra salty-sweet goodness.
  • Dessert Pairing - Split your apple crisp frappuccino with a partner, then go Dutch on a healthy apple crisp. The frap will act as both your ice cream and coffee for a fantastic end to any meal.
  • Red Apple Eyed Frappuccino - Still in dreamland but need to work? Give your frozen coffee an added caffeinated boost by floating a shot of espresso on top and/or using coffee ice. Now go get ‘em, tiger! 
  • Adults-Only - The only thing better than rewarding yourself with a frappuccino after a long day is rewarding yourself with a boozy frappuccino. Try adding a shot of creamy Bailey’s (don’t feel limited to the original—cinnamon churros, salted caramel, espresso creme, vanilla cinnamon or dairy-free almande will all work!), spicy Goldschlager, or apple-flavored calvados. Happy hour just got a little happier! 
45 degree angle of a copycat Starbucks apple crisp oatmilk frappuccino with whipped cream and spiced caramel on a white coaster on a hammered black metal tray.

Recipe Success Tips

  • Blend to Order - While the xanthan gum does a bang-up job at holding the blended frap mixture together, time will eventually win out. Wait to blend your ingredients with the ice and emulsifier until you’re ready to enjoy.
  • Get Ahead - Feel free to make your coffee break quicker by pre-assembling the cold brew, milk, and syrup in your blender pitcher to store in the fridge. You can also make the spiced caramel sauce in advance. 
  • Smooth Sailing - Starbucks uses super-powerful Vitamix blenders to achieve the perfect frappuccino consistency. To get similar results, stick to a high-speed blender like Vitamix, BlendTec, or Ninja. 

FAQs

Is the apple crisp frappuccino gluten-free? Is the apple crisp oatmilk frappuccino vegan?

If you order from Starbucks, the unfortunate answer is “neither.” If you make it at home using my recipe, though, that’s a solid “yes” and “yes!”

Is Starbucks apple crisp syrup seasonal? Does Starbucks still have the apple crisp frappuccino?

Yes, and at the time of writing, yes—the apple crisp flavor is part of Starbucks fall lineup, and the frappuccino will be available for the rest of the 2024 fall season, or until they run out!

What is in an apple crisp frappuccino?

If you order from Starbucks, you might be getting more than you bargained for. According to the Starbucks website, each apple crisp frappuccino contains: ice, oatmilk [oatmilk (water, oats), canola oil, contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12], coffee frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], coffee, whipped cream [cream (cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], apple brown sugar syrup [sugars (invert sugar, brown sugar), water, natural flavors, salt, preservative: potassium sorbate, malic acid], spiced apple drizzle [sugars (corn syrup, invert sugar, apple juice concentrate, sugar), water, cinnamon, salt, preservative: potassium sorbate, caramelized sugar (for color, wheat), malic acid, nutmeg].
My homemade version, on the other hand, is simply made with just ice, oatmilk, cold brew coffee, homemade 5-ingredient apple brown sugar syrup, and the optional whipped cream and caramel sauce. 

Homemade Apple Crisp Oat Milk Frappuccino Nutrition

Each serving of this DIY apple frap (without the optional garnishes) has about 215 calories and 5 grams of fat—surprisingly not bad considering the dazzlingly dessert-y flavor. On the sodium front, you’re looking at a modest 171 mg, while protein rests at just 2 grams. Not much, but we’ll take it! Finally, this yummy drink comes baring 42 grams of carbs, with 35 grams of those coming from sugars—it’s definitely a treat served plain, so maybe save that extra garnish for a special indulgence!

Even so, our homemade recipe is not too shabby on the nutritional front, especially when you compare it to Starbucks’ version which has 420 calories, 15 grams of fat, 70 grams of carbs and 60 grams of sugar per serving. Granted, the Starbucks facts include the whipped cream and caramel drizzle, while mine does not.

If you decide to go all out and add that delicious apple drizzle on top, keep in mind it’ll which will tack on another 100 calories, a measly 1 gram of fat, and 23 grams of carbs, 21 grams of which are sugar. Even so, our homemade version is coming out ahead with 105 fewer calories, 9 fewer grams of fat, 15 fewer grams of carbs, and 4 fewer grams of sugar than the Starbucks recipe. 

Total nutritional content per serving is:

  • Calories: 215 calories
  • Total Fat: 5 grams
  • Protein: 2 grams
  • Sodium: 171 mg
  • Carbohydrates: 42 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Copycat Starbucks Apple Crisp Recipes

Print Recipe
5 from 3 votes

Apple Crisp Oat Milk Frappuccino (Starbucks Copycat)

This copycat Starbucks Apple Crisp Oatmilk Frappuccino has all the autumnal charm of the original, but can actually be made dairy-free!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Apple Crisp Oat Milk Frappuccino
Servings: 1 drink
Calories: 215kcal
Author: Megan Byrd

Equipment

Ingredients

Apple Crisp Oat Milk Frappuccino:

Spiced Apple Drizzle (optional)

Instructions

  • Make the spiced apple drizzle (if using): Stir together the caramel sauce and 1 tablespoon apple brown sugar syrup until well combined and set aside.
  • Make the frappuccino: Add the ice, cold brew coffee, oat milk, 3 tablespoon apple brown sugar syrup, and xantham gum to a high-speed blender and blend until smooth.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or spiced apple drizzle if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 42g | Protein: 2g | Fat: 5g | Sodium: 171mg | Sugar: 35g

xoxo Megan

Mocha Cookie Crumble Frappuccino (Starbucks Copycat)

If you love chocolate, coffee, and frosty beverages, you’re going to flip for my copycat Starbucks Mocha Cookie Crumble Frappuccino recipe! This creamy, dreamy, mocha-flavored coffee frappé is bursting at the seams with cookies n’ cream vibes. YUM!

side on image of a mocha cookie crumble frappuccino in a clear pint glass topped with whipped cream and chocolate sauce dripping down the side with a jar of chocolate covered espresso beans and some oreo cookies to the left.

As a kid, I was obsessed with milkshakes. I mean, the only thing better than ice cream is ice cream you can slurp up with a straw! As an adult, I still love one as a treat from time to time, but Starbucks-style frappuccinos are more my speed. 

Not only are they caffeinated (as a working mama with two littles, you KNOW I need it 😂), they’re also much lighter since they don’t contain ice cream! So far, I’ve created copycat recipes for making a pumpkin spice frappuccino (basic girls, rejoice!) and a cinnamon oat milk cookie crumble frappuccino for my dairy-free readers. 

Clearly, I had to make this mocha cookie crumble frap for all the chocolate lovers out there! It has the flavors of an iced mocha plus the delightful crunch of Oreo cookies and chocolate-covered espresso beans, all blended together into a blizzard of yumminess and topped with plenty of whipped cream. 😋

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Frappuccinos are the Starbucks version of what other cafés would call coffee frappés. At their most basic, they’re composed of ice, milk, sweetener & coffee (or in Starbucks’ case, “frappuccino chips”) all blended together into a creamy quasi-milkshake. 

For this recipe, the sweetener of choice is my homemade chocolate syrup. We also add chocolate-covered espresso beans to double down on the mocha flavor and Oreos to add sweetness and crunch. Whaaaaat?!? So good.

What does it taste like?

The chocolate cookie crumble frappuccino is a dream for any coffee and chocolate lover. Imagine a frozen mocha latte with the bold notes of cold-brewed java, deep dark chocolate, and creamy milk. The addition of blended chocolate-covered espresso beans enhances that flavor profile with pleasant bittersweet notes while simultaneously amping up the caffeine.

But what really seals the deal is the addition of Oreos—the dark chocolate cookie crumbles add crunchy texture while the cream filling adds vanilla sweetness. And, to top it all off, we add a lofty cloud of whipped cream—a beautiful contrast to the roasty-toasty coffee and rich chocolate flavors. 

In short, it’s like a thinner version of a chocolate coffee cookies n’ cream milkshake with an extra coffee punch!

45 degree angle of a homemade mocha chocolate cookie crumble frappuccino focusing on the whipped cream, chocolate sauce, and crumbled oreo topping.
  • Quick & Easy - All you need is about 5 minutes to blend one up!
  • Basic Ingredients - If you order a mocha cookie crumble frappuccino at Starbucks, you might be getting more than you bargained for—the ingredients list is easily a paragraph long! The most outlandish thing you’ll need for this DIY version is xanthan gum, which is a natural corn derivative that is used as an emulsifier. Don’t worry, a bag will last a long time!
  • Budget-Friendly - Everyone knows it’s nearly impossible to leave a Starbucks without spending at least $5, before tax and tip. Homemade frappuccinos admittedly require a bit of up-front investment—you’ll likely need to buy Oreos, chocolate coffee beans, and xanthan gum—but when you break it down per drink, homemade costs just a fraction of what Starbucks charges!

Ingredients Needed

As promised, you only need a few simple ingredients to make this chocolate cookie crumble frappuccino. Here’s what to grab:

  • Oreo Cookies - America’s favorite chocolate sandwich cookie is responsible for the yummy cookie crumbles.
  • Ice - You can’t have a frozen frappé without a frozen element! If possible, start with filtered water.
  • Cold Brew Coffee - The cold-brew method produces a richly flavored, super smooth, low-acidity coffee with higher caffeine content than either espresso or conventional coffee. 
  • 2% Milk - If you look at the Starbucks website, their default milk option is whole milk for frappuccinos (unless otherwise specified in the name). I opted to use 2% since that’s what we drink at home. It’s still super creamy!
  • Mocha Sauce - This is the primary source of chocolate flavor. Feel free to use store-bought, but making your own is cheaper, more natural, and generally tastes better!
  • Chocolate-Covered Espresso Beans - More chocolate and more coffee? Sign me up.
  • Xanthan Gum - Using this emulsifier helps hold the ice, coffee, and milk together to maintain the frozen consistency for as long as possible. Since it’s widely used in gluten-free baking, most grocery stores now carry it. 
  • Whipped Cream - Because what’s cookies and cream without plenty of cream?
ingredients for making DIY Starbucks mocha cookie crumble frappuccino measured out on a white table.

Substitutions

When you order a frappuccino from Starbucks, your customization options are limited. When you act as your own barista, the world is your oyster! Here are a few swaps to try:

  • Oreo Cookies - You can use the generic store brand of chocolate sandwich cookies, though I’ve never found one I like quite as much as an Oreo! Any other crunchy chocolate cookie will also work. 
  • Ice - For added oomph, swap in coffee ice cubes. 
  • Cold Brew Coffee - Strongly brewed conventional coffee or espresso that has been chilled will do the trick!
  • 2% Milk - Any dairy or plant-based milk can be used here, though I recommend sticking to slightly higher-fat options for the best mouthfeel.
  • Mocha Sauce - You can use regular ol’ Hershey’s Syrup in a pinch! 
  • Chocolate-Covered Espresso Beans - Don’t have any? To get a similar effect, add 10 regular coffee beans and about 1.5 tablespoons of mini chocolate chips.
  • Xanthan Gum - Guar gum and glucomannan are both easy 1:1 substitutes for xanthan gum. 
  • Whipped Cream - Feel free to swap in coconut whipped cream for a dairy-free option. You could also get creative with flavored cold foam!
homemade mocha cookie crumble frappe with all the fixings—whipped cream, chocolate syrup dripping down the side, and crushed cookies on top with a glass straw.

Making a DIY frappuccino like Starbucks is easier than you’d think. Here’s how it’s done: 

Step 1: Crush the Oreos into crumbs and set aside.

Step 2: Add the ice, cold brew, milk, 2 tablespoons of mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the Oreo crumbles to a high-speed blender. 

Step 3: Blend until smooth.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish with whipped cream, the remaining mocha sauce, and the remaining crushed Oreos. 

Step 6: Drink Up!

action shot of cold brew coffee being poured into a single-serve blender with ice.
action shot of milk being poured into the blender with the iced coffee.
action shot of a hand tipping a wooden pinch bowl with chocolate covered espresso beans falling into the blender.
lid on a blender with the mocha cookie crumble frappuccino that has been blended.
action shot of the chocolate cookie crumble frap being poured into a clear pint glass.
final shot of mocha cookie crumble frap after adding all the toppings.

Optional Variations & Dietary Adjustments

  • Caffeine-Free - If you love the flavor of coffee but don’t want as much caffeine, swap in decaf cold brew and decaf chocolate-covered espresso beans. Alternatively, you can swap in your favorite coffee alternative (e.g. Dandy Blend or roasted chicory) for the coffee, then a tablespoon of cacao nibs and mini chocolate chips for the espresso beans. All that said, chocolate has a bit of naturally occurring caffeine. To be truly caffeine-free try making a white chocolate cookie crème frappuccino swapping in milk for the coffee and using white mocha syrup, golden Oreos, and mini white chocolate chips. 
  • Dairy-Free/Vegan - Follow the oat milk frappuccino template, but swap your syrups and crumbles. Oreos are naturally vegan, but you may want to read the label for your chocolate-covered coffee beans to make sure. 
  • Reduced-Sugar or Sugar-Free - Try using sugar-free mocha syrup to reduce the sugar content considerably. You can also swap in sugar-free sandwich cookies and sugar-free chocolate espresso beans (or use vegan mini chocolate chips and whole coffee beans or cacao nibs) to make it fully free of added sugars. Note that dairy milk has naturally occurring sugars and plant milks can vary widely in added sugar content, so read your labels!
  • Gluten-Free - Swap in GF Oreos to keep it celiac-friendly!
  • Skinny Frappuccino - Follow the instructions to make a reduced-sugar or sugar-free frap as described above, then take it a step further by using lighter milk options (e.g. skim or almond milk) and omitting the whipped cream.
  • Other Flavors - Not a fan of chocolate? Try making a white mocha cookie crumble frap by swapping in white mocha sauce and golden Oreos. Feeling adventurous? Turn your favorite iced peppermint mocha, iced white peppermint mocha, toasted white chocolate mocha, merry mint white mocha, or Mexican mocha into a cookie crumble frappuccino. Not only can you swap out or add different flavors of coffee syrups, you can also play with the many varieties of Oreos out there!

Serving Suggestions

Whip up this delightful Mocha Cookie Crumble Frappuccino and watch as it becomes the star of any coffee date or gathering. Here's how you can serve this indulgent treat to make any occasion feel a little more special:

  • Afternoon Pick-Me-Up: Blend up a batch in the afternoon for a moment of mommy me-time.
  • Dessert Drinks for Movie Night: Serve these frappuccinos during movie night as a dessert drink that everyone will love.
  • Coffee Date at Home: Impress a friend or a date with this homemade frappuccino instead of heading out to a café. Not only do you get to control the music, volume, and invite list, you can also stash the extra cash for a gal’s weekend!
  • Bangin’ Brunch: Add a festive touch to your brunch spread with this sweet, chocolaty drink. It’s easily scalable!
  • Party People: Cool down and catch a buzz by adding a splash of Baileys or Godiva liqueur for an adults-only version.
  • Kids' Birthday Bash: Offer a fun, kid-friendly version by skipping the coffee and going heavy on the milk and cookies vibe.
45 degree angle of a homemade oreo cookie crumble mocha frappuccino topped with whipped cream, chocolate sauce and cookie crumbles on a black round serving tray with a clear jar of chocolate covered espresso beans to the left and an oreo cookie leaning up against the glass.

Recipe Success Tips

  • Last-Minute Magic - Wanna get a headstart? Add everything to the blender except the ice and Oreo crumbles until you’re ready to blend and enjoy—this frosty mocha cookie crumble frappe has a fleeting window where it’s the right frozen consistency and the cookies retain their crunch. Store the mix in the fridge until you’re ready to party. 
  • Don’t Fear Fat - If possible, use milk that has some fat in it. This helps to achieve a nice creamy texture, making it even more slurp-worthy.
  • From-Scratch Frap - Making your own mocha syrup and cold brew won’t just save you money; it’ll also help you avoid a laundry list of artificial additives you’d find in store-bought versions.

FAQs

Does the mocha cookie crumble have coffee in it?

Yep! “Mocha” indicates a drink with both coffee/espresso and chocolate.

What is the Starbucks cookie crumble made of?

According to their website, this chocolatey cookie frappuccino is made with: ice, milk, coffee frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], whipped cream [cream (cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], coffee, mocha sauce [water, sugar, cocoa processed with alkali, natural flavor], frappuccino chips [confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, vanilla, milk), cocoa (processed with alkali, 9%), cookie crumbs (unbleached unenriched wheat flour, sugar, palm and palm kernel oil, cocoa processed with alkali, chocolate mass, salt, sodium bicarbonate, soy lecithin, natural flavor), chocolate mass (2%), and salt], chocolate cookie grind topping [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and palm kernel oil, cocoa processed with alkali, salt, sodium bicarbonate, soy lecithin, natural flavor]. 
Quite a mouthful, eh? I don’t know about you, but I’d rather stick to the DIY version.

What is the difference between the mocha cookie crumble and java chip frappuccino?

It’s right there in the name—the mocha cookie crumble uses cookie crumbles for texture, whereas java chip uses chocolate chips. I believe the mocha version also has a coffee-chocolate frappuccino base whereas the java chip has a plain coffee frappuccino base.

Is the mocha cookie crumble frappuccino seasonal?

Nope! At the time of publication, this frosty marvel is available year-round. 

Is the mocha cookie crumble frappuccino vegan or gluten-free?

If you order from Starbucks, it is neither. If you make it at home, you can make it either (or both!). Jump up to the variations section for more guidance. 

How much does a mocha cookie crumble cost?

At Starbucks, it’ll definitely cost you more than $5, but prices vary by size and location. If you make it at home, it’ll cost a fraction of that!

While this DIY frappuccino is super tasty, it’s also pretty indulgent at 418 calories per serving. Carbs sit at 66 grams, nothing to sniff at. Of those, 44 are thanks to sugar, mainly from the mocha syrup, cookies, and added chocolate. The milk provides a decent 9 grams of protein while the whipped cream adds extra fat (in total, you’re looking at 17 grams). 

While maybe not an everyday drink, it’s perfect for a special occasion or those days when you need a little yum in your day. Plus, making it at home means we can tweak things to our taste and dietary needs—like adjusting the sweetness or even swapping in some alternatives like almond milk or a sugar-free syrup to lighten it up a bit. 

Total nutritional content per serving is:

  • Calories: 418 calories
  • Total Fat: 17 grams
  • Protein: 9 grams
  • Sodium: 238 mg
  • Carbohydrates: 66 grams
  • Sugar: 47 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a copycat Starbucks mocha cookie crumble frappuccino topped with whipped cream, chocolate sauce, cookie crumbles, and a whole oreo cookie.

Other Starbucks Favorites

Print Recipe
5 from 4 votes

Mocha Cookie Crumble Frappuccino (Starbucks Copycat)

My DIY Mocha Cookie Crumble Frappuccino recipe tastes just like Starbucks—frosty mocha meets cookies n' cream milkshake-y goodness!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mocha Cookie Crumble Frappuccino
Servings: 1 drink
Calories: 418kcal
Author: Megan Byrd

Equipment

Ingredients

  • 3 Oreo cookies crushed and divided
  • 1 cup ice
  • ½ cup cold brew coffee
  • ½ cup milk of choice (I used 2% milk)
  • 3 tablespoon mocha sauce divided
  • 10 chocolate-covered espresso beans
  • ¼ teaspoon xanthan gum
  • whipped cream for garnish

Instructions

  • Crush the Oreos into crumbs and set aside.
  • Add the ice, cold brew, milk, 2 tablespoon mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the Oreos to a blender and blend until smooth.
  • Pour the frappuccino into a tall glass, then top with whipped cream, the remaining 1 tablespoon mocha sauce, and the remaining 1 teaspoon crushed Oreos. Drink up!

Nutrition

Serving: 1drink | Calories: 418kcal | Carbohydrates: 66g | Protein: 9g | Fat: 17g | Sodium: 238mg | Sugar: 47g

xoxo Megan

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add some Starbucks sparkle to your favorite iced drinks by making this copycat Salted Pecan Cream Cold Foam! This creamy-nutty-salty-sweet topper is the newest addition to the coffee giant’s fall menu, and I have a feeling you’re gonna love it.

layer of salted pecan cream cold foam on top of a pecan cold brew with a toasted pecan garnish.

At this point, making copycat versions of Starbucks’ fall lineup is basically a full-time job! Not that you’ll hear me complaining—drinking iced apple crisp macchiatos, pumpkin spice frappuccinos, and iced pumpkin cream chai lattes is something I’d happily do for free! 

But year after year, the coffee chain comes out with new crave-worthy concoctions. Recently, I’ve been diving into all the yummy drinks they’ve been making with their pecan syrup. Doesn’t a salted pecan cream cold brew or an iced pecan crunch oat milk latte sound delightful???

So, if you want to give your favorite iced coffee and cold brew drinks a quick little fall-inspired glow-up, add a layer of this sweet n’ creamy pecan-flavored cold brew cold foam! Trust me—you won’t regret it.

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What is salted pecan cream cold foam?

Starbucks first introduced cold foam way back in 2014 at their flagship Seattle store, but didn’t fully roll it out until 2018. The concept is simple: a foamy coffee topper akin to steamed milk foam on a latte, but for iced drinks. If you’ve yet to try it, the consistency is a bit richer—I like to think of it as a cross between whipped cream and latte foam. 

Most Starbucks versions are sweetened with various flavors of their coffee syrups, though it could certainly work without any flavoring. This particular cold foam recipe is sweetened with pecan syrup and flavored with a pinch of salt. Yum!  

What does it taste like?

This salted pecan cream cold foam takes your sips from good to "I-can't-stop-drinking-this" incredible. Each frothy, creamy-dreamy dollop is kissed with homemade pecan syrup, bringing a sweet nuttiness that's perfectly balanced by just a hint of salt. Honestly, it tastes like melted butter pecan ice cream!

action shot of creamy salted pecan cold foam being whipped with a milk frother in a rocks glass.

Why You’ll Love This Starbucks Salted Pecan Cold Foam Recipe

  • Quick & Easy - All you need is about 2 minutes to whip up a batch, so it’s doable even on busy mornings. 
  • Just 4 Simple Ingredients - Milk, cream, syrup, and salt—so simple, no weirdness! And if you’re making your own flavoring, you only need to add sugar, pecans, and water to the list. 
  • Versatile - It’s equally yummy dolloped on a cold brew, iced latte, coffee boba, brown sugar shaken espresso, or iced chai! I can also see it being yummy on a piece of pie… 🤔

Ingredients Needed

As promised, you only need a handful of ingredients to make pecan-flavored sweet cream cold foam:

  • Heavy Cream & Whole Milk - Using a 2:1 cream-to-milk ratio ensures a deliciously fluffy consistency. 
  • Pecan Syrup - For imbuing the cold foam with rich, nutty flavor. While you can certainly buy a bottle of Monin or Torani, my homemade version is easy to make and will save you big bucks.
  • Fine Sea Salt - A touch of salt helps balance out the sweetness and brings the full flavor of pecans to the forefront.
milk, cream, salt, and toasted pecan syrup measured out into bowls for making cold foam.

Substitutions

Need to make some changes? Here are my favorite substitutions:

  • Heavy Cream - For a non-dairy version, use full-fat canned coconut milk or vegan whipped cream.
  • Whole Milk - Full-fat oat milk will work, too! If possible, use a “barista blend” for superior froth-ability. 
  • Pecan Syrup - Feel free to swap in any other coffee syrup you like. I recommend roasty toasty flavors like hazelnut, macadamia nut, caramel, or even toasted marshmallow.  
  • Fine Sea Salt - Kosher salt also works! Just note that depending on the brand, you may want to add an extra pinch.
Starbucks style salted pecan cream cold foam melting into a cold brew in streaks.

How To Make Starbucks Salted Pecan Cream Cold Foam

Making Starbucks salted pecan cold foam is as easy as 1-2-3!

Step 1: Add all of the ingredients to a small glass or jar. 

Step 2: Froth with a milk frother for 15-30 seconds, or until foamy.

Step 3: Pour over a sweetened cold brew or a chai latte! Drink up!

action shot of milk and cream being added to a clear rocks glass.
action shot of toasted pecan syrup being added to the milk and cream mixture.
small wooden pinch bowl of salt being tipped into the sweetened milk and cream mixture in the glass.
black-handled milk frother whipping the toasted pecan cream cold foam.
action shot of the salted pecan cold foam being poured onto a glass of iced cold brew coffee.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Simply swap in any of the vegan-friendly dairy alternatives listed in the “substitutions” section above! You may also need to ensure your sugar is vegan-friendly. 
  • Sugar-Free - Buy or make sugar-free toasted pecan syrup by swapping in the cup-for-cup sugar alternative of your choosing. I personally love monkfruit!
  • Salt-Free - While there’s not a ton of salt in here, some of you may be on a strict no-salt diet. If so, you can either omit it, or add ⅛ teaspoon of butter extract to help mimic the flavor. Note that some butter extracts contain salt, so read your labels!

Serving Suggestions

This sumptuous salted pecan cream foam is the perfect companion for a variety of beverages and sweet treats. Here are some delicious ways to enjoy it:

  • Cold Brew or Iced Coffee: Add a generous scoop to your favorite cold brew or iced coffee for a nutty, creamy twist that enhances the rich, deep flavors of the coffee. For a fall special, mix in a dash of apple brown sugar or pumpkin spice syrup to the coffee before adding the foam.
  • Iced Lattes: Whether you prefer a classic iced latte or something with a bit more seasonal flair, top it with this creamy pecan-infused foam. Iced pumpkin spice lattes and iced caramel apple lattes seem like the perfect places to start!
  • Iced Chai or Tea Lattes: Transform your iced chai or other iced tea latte into a festive fall drink with a layer of salted pecan cream cold foam. 
  • Dessert Toppings: Dollop this creamy foam on top of fall desserts like pumpkin pie or apple crisp for a luxurious finishing touch that melds wonderfully with warm spices and fruit fillings.
  • DIY Starbucks-Inspired Drinks: Recreate any of your favorite Starbucks seasonal drinks at home by starting with this foam. 
  • Hot Beverages on Cool Days: Although ideal for cold drinks, don't hesitate to spoon some over hot coffee or hot chocolate on a chilly day for a comforting, creamy boost. Just note that it’ll melt into hot drinks quickly, so it acts more as a coffee creamer.
side on shot of a cold brew topped with salted pecan cream cold foam on a white coaster on a wooden tray surrounded by toasted pecan halves, flaky maldon salt, and a small carafe of toasted pecan syrup.

Recipe Success Tips

  • Invest in a milk frother. They’re inexpensive and make short work of frothing the creamy mixture into a foam! You can certainly use a whisk and some arm power if you prefer, but I personally choose the easiest path whenever I can. 
  • Get a head-start. If my morning is shaping up to be particularly bonkers, I like to mix all the ingredients for this cold foam the night before. That way, there’s just one step between me and coffee-topping heaven!
  • Fat is your friend. It might be tempting to make a low-fat version of cold foam, but it won’t end the way you want. The cold fat is what helps to hold the bubbles in place and keep the foam nice and frothy.

FAQs

Can I make salted pecan cream cold foam ahead of time?

Unfortunately, I haven’t yet figured out how to make any flavor of Starbucks cold foam in advance. The best you can do is measure out the ingredients in advance and keep them in the fridge until you’re ready for frothing. 

Is there any way to make this pecan cold foam nut-free?

You *might* be able to find nut-free pecan extract, which you can use to flavor basic simple syrup and make a nut-free version. If not, I recommend swapping in another nut-free flavored syrup that pairs well with salt—caramel cold foam immediately comes to mind!

What should I put salted pecan cold foam on?

It’s designed to be used as a topper for cold drinks, but you’re welcome to use it like a loose version of whipped cream on your favorite sweet breakfast or fall dessert! For more ideas, hop up to the “serving suggestions” section. 

DIY Salted Pecan Cream Cold Foam Nutrition

Each serving clocks in at about 151 calories, which shouldn’t break the calorie bank. It also has 11 grams of fat per serving, largely because of the cream, but that’s what makes it so creamy and delicious. It’s got just one gram of protein—not much. The sodium hovers at 308 mg, which isn't insignificant, but it's manageable within the context of a balanced day.

Carb-wise, we’re looking at 12 grams per serving, all of which are sugars, most of which from the toasted pecan syrup that gives it its signature sweetness. You’re welcome to swap in a sugar-free syrup to lighten the load, though! 

So while it's definitely a treat, this pecan cream cold foam is a lovely, indulgent way to jazz up your coffee without going overboard, perfect for those days when you want a little something special. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 151 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 308 mg
  • Carbohydrates: 12 grams
  • Sugar: 12 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

spoon dolloping Starbucks copycat toasted salted pecan cream cold foam on an iced coffee drink.

Other Starbucks Fall Recipes

Print Recipe
5 from 3 votes

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add the rich flavor of roasted nuts to your favorite iced coffee & cold brew drinks with this Salted Pecan Cream Cold Foam recipe!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Pecan Cream Cold Foam
Servings: 1 serving
Calories: 151kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tablespoon heavy cream (or full-fat coconut milk)
  • 1 tablespoon whole milk (or full fat oat milk)
  • 1 tablespoon pecan syrup
  • ⅛ teaspoon fine sea salt

Instructions

  • Add all of the ingredients to a small glass or jar and froth with a milk frother for 15-30 seconds, or until foamy.
  • Pour over a sweetened cold brew or a chai latte! Drink up!

Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 308mg | Sugar: 12g

xoxo Megan

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Switch up your fall-flavored pick-me-up with this decadent Iced Pecan Crunch Oat Milk Latte, a recreation of the Starbucks maple pecan drink! Indulge in an exciting blend of nutty sweetness, creamy vanilla cold foam, and bold espresso made at home.

An up-close side shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

Okay, coffee lovers, it’s time to level up your fall coffee game. While we love a good PSL recipe, make way for the MPL – maple pecan latte. This cozy, nutty sipper tastes like your grandma’s famous pecan pie canoodled with rich espresso and creamy dreamy oat milk. In other words, dessert in a cup that doubles as an energizing buzz with a side of fall cozies. Yep, you’re already sold, right? 

This creamy maple pecan coffee is a recreation of the seasonal Starbucks drink–because let’s be honest, Starbees knows how to do fall. But instead of venturing into the world and standing in line, you can keep your slippers on and be your own barista to create a pecan-flavored iced maple latte at home–in minutes! You won’t believe how easy this life-changing latte is to make and you’ll taste the difference with the homemade flavor. 

You simply need to brew your favorite espresso, whip up the three ingredients of dairy-free vanilla cold foam, and add the DIY pecan latte syrup. Serve in a glass of refreshing ice and top with crushed maple sugar chunks–because life is too short to skip on the crunch–and bring your taste buds on an unforgettable (hay)ride.

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What is an Iced Pecan Crunch Oat Milk Latte?

This recipe is an iced maple pecan Starbucks coffee copycat with a homemade indulgent twist. Freshly brewed espresso is combined with a rich simple pecan syrup to add a deep, nutty flavor and creamy oat milk for a comforting base.

The latte is then finished off with a glorious cold foam made with frothy oat milk and soy milk blended with aromatic vanilla syrup. The finishing touch is crushed maple sugar chunks for a sweet, crunchy topping that adds a festive texture and aesthetic. Everything is served over ice for a refreshing fall-inspired treat.

What does it taste like?

What else can you expect from a Starbucks maple pecan coffee drink than to taste like the best parts of fall in liquid form? The first sip is a wave of velvety smooth espresso, immediately balanced by the sweet, nutty pecan syrup. Caramel-like undertones peak through and mingle with the creamy richness of oat milk that feels like pure caffeinated bliss. 

Then, the cold foam joins the party with an airy, sweet presence that elevates each sip with the perfect notes of fragrant vanilla. The smooth chilled mixture is complemented by the crunch of crushed maple sugar for a delicate, satisfying textural finish. If you love pecan-flavored coffee or have ever dreamed of making your own Starbucks pecan latte, this will be your newest obsession. 

A close-up side shot of a glass of Iced Pecan Crunch Oat Milk Latte with a metal straw on a coaster and serving board.

Why You'll Love This Ice Pecan Crunch Oat Milk Latte

Here is why you’ll fall madly in love with this maple latte Starbucks drink:

  • DIY Barista Moment: Little compares to the feeling of crafting a 5-star latte in your kitchen with easy-prep ingredients and saving precious time avoiding the coffee shop line!
  • Seasonal Savor: Enjoy the nutty sweetness of pecan, comforting maple, and creamy oat milk in one icy glass to bask in all the fall vibes. 
  • Refreshing Energizer: Served over ice, this Starbucks maple pecan latte is the perfect pick-me-up with a cozy, autumn twist!

Ingredients

Create your day-making iced oat milk latte with these simple ingredients: 

  • Espresso - Brew your favorite espresso or prepare espresso beans in a French press if you don’t have an espresso machine. 
  • Barista-Style Oat Milk - Adds a rich, creamy texture to the latte base and cold foam. Use a barista blend for the best results. 
  • Soy Milk - Adds creamy depth to the cold foam when mixed with the oat milk. Opt for a barista-blend soy milk for the frothiest cold foam.  
  • Pecan Syrup - My homemade pecan syrup is easy to make and adds a signature flavor sweet, nutty flavor to this fall-inspired latte. Or, you can use store-bought pecan syrup. 
  • Vanilla Syrup - Elevates the cold foam with a lovely touch of sweetness. Make your own vanilla syrup or use your favorite store-bought brand. 
  • Maple Sugar Chunks - This ingredient is optional but recommended to add a tasty maple crunch and picturesque garnish to your drink!
All of the ingredients to make Iced Pecan Crunch Oat Milk Lattes on the counter.

Substitutions

Here are some easy ingredient swaps you can make to this maple pecan coffee recipe in a pinch:

  • Espresso - If you don't have espresso, strongly brewed coffee or coffee made in a Moka pot work well. 
  • Barista-Style Oat Milk - Regular oat milk will work or swap it with almond or coconut milk for a lighter texture.  
  • Soy Milk - Replace with another barista-blend milk like oat or almond for a similar creamy flavor.  
  • Pecan Syrup - For a quick fix, mix maple syrup with a dash of almond extract. Or, replace it with hazelnut syrup or caramel syrup for a flavor twist with similar nutty-sweet notes. 
  • Vanilla Syrup - Use honey or agave syrup to maintain the sweetness with a different flavor profile. Or, for a simple replacement, combine pure vanilla extract with a bit of sugar. 
  • Maple Sugar Chunks - Crushed candied pecans or brown sugar crystals make an appealing garnish and a similar fall-flavored crunch.
A close-up angled shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

How to Make an Iced Pecan Crunch Oat Milk Latte At Home

To make a maple pecan Starbucks iced latte at home, follow these simple steps: 

Step One: Prepare cold foam. Add the cold foam ingredients–barista-style oat milk, soy milk, and vanilla syrup–to a small container or glass. 

Step Two: Froth cold foam. Use a milk frother to combine the ingredients for at least 30 seconds or until doubled in size and foamy. Set aside. 

Step Three: Prepare the latte glass. Fill a tall glass ¾ of the way full with ice, then pour in the pecan syrup.

Step Four: Add espresso. Pour in the brewed espresso. 

Step Five: Add oat milk. Pour in the oat milk for the latte base. Stir if desired.

Step Six: Add cold foam. Pour the cold foam over the pecan latte. 

Step Seven: Optional garnish. If desired, top the latte with crushed maple sugar and drink up!

Pouring milk into a small glass.
Frothing a small glass of milk.
A small glass of frothed milk.
Pouring espresso into a glass of ice.
Pouring more espresso into the glass of ice.
Pouring the oat milk into the glass of espresso and ice.
Pouring the oat milk into the glass of espresso and ice.

Optional Variations & Dietary Adjustments

Switch things up with these optional ingredient variations: 

  • Decaf: Maintain the coffee flavor you love without the buzz by using decaf espresso or making strong decaf French press coffee.  
  • Extra Caffeinated: Add an extra shot (or 2!) for a more intense flavor and zing of energy. 
  • Warm: Easily make this latte a warm indulgence by preparing the latte heated up, ditching the ice, and topping it with cold or warm foam. 
  • Sugar-Free: Prepare a sugar-free vanilla and pecan syrup using a low-glycemic sweetener like monkfruit sugar. Or, choose sugar-free store-bought syrups. 
  • Extra Creamy: For a more indulgent treat, top the latte with a whipped cream dollop or add a coconut cream splash to the latte base. 
  • Pumpkin Spice: Add pumpkin spice or nutmeg to the latte base or cold foam to give your pecan latte a PSL twist. 
  • Nut-free: To avoid nuts but maintain a cozy fall flavor, swap the pecan syrup for caramel syrup, cinnamon syrup, or brown sugar syrup. 
  • Protein: For a boost of protein, add a scoop of vanilla or unflavored plant-based protein to the cold foam or latte base.

Serving Suggestions

  • Morning Magic: Start your day in a caffeinated fall bliss by enjoying this icy treat with a comforting breakfast like oatmeal or granola. 
  • Afternoon Refresher: Make your second cup of joe (or third, no judgment here) a refreshing pick-me-up with a handful of roasted nuts for a heavenly snack. 
  • Dessert Companion: Pair with a slice of pecan pie for the ultimate fall treat. No, it’s not overdoing it!
A close-up overhead shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving platter.

Recipe Success Tips

  • Cool your espresso. For the best iced latte, allow your espresso to cool down to room temperature before adding it to your drink. Let it sit on the counter for a minute or two rather than chill it in the fridge (it’s a barista no-no). 
  • Use barista-blend milk. Choose a barista-blend oat and soy milk for the creamiest latte texture and best froth in the cold foam. These milk varieties are designed to create a frothy cold foam and luxurious latte base. 
  • Avoid overfrothing the cold foam. When blending the cold foam, froth with the milk frother until it thickens and becomes airy, typically around 30 seconds. Overfrothing can cause the foam to lose its silky texture. 
  • Adjust sweetness to taste. When making homemade syrups, taste and adjust as you go to suit your taste preferences. Store-bought syrups often taste sweeter, so test your drink before adding extra vanilla or pecan syrup. 
  • Make syrup ahead. Save time by preparing a batch of pecan and vanilla syrup and storing them in the refrigerator for frequent use. They can last for up to 2 weeks if stored properly!

FAQs

Can I use regular milk instead of oat milk and soy milk?

Yes! If you are not dairy-free, you can use whole milk instead of oat and soy milk to give this latte a rich, creamy texture and flavor. 

What if I don’t have a milk frother?

No problem! You can use a mason jar or glass jar with a fitted lid to shake up the cold foam ingredients until frothy.

Can I make this recipe hot instead of iced?

Absolutely! Simply omit the ice and heat the latte mixture on the stovetop or in the microwave. You can still top it with cold foam for a tasty temperature contrast or make a warm foam by frothing heated milk. 

Nutritional Info

This indulgent iced latte has 230 calories per serving, making it a drinkable treat. It is rich in carbohydrates with 41 grams per serving, primarily from the oat milk and pecan and vanilla syrups. While 34 grams of these carbohydrates come from sugars, much of the sweetness comes from the pecan and vanilla syrups, which can be substituted with sugar-free options if desired for a lighter drink. 

Each serving has 7 grams of fat, mainly from the oat milk, which provides a creamy texture and rich mouthfeel. For a lighter alternative, you can swap the oat milk for almond or skim milk (if you’re not dairy-free). This will reduce the fat content but maintain a smooth latte base. 

There are just 3 grams of protein per serving, but if you want a high-protein drink, you can add a plant-based protein powder to the cold foam or latte base or use Fairlife whole milk if you are not dairy-free. The latte also has a relatively low sodium content, with 101mg per serving, keeping it healthier for those watching sodium intake. Whether you’re enjoying this delicacy for breakfast or a mid-day treat, you can adjust any ingredients to suit your dietary preferences.

Total nutritional content per serving without the maple sugar topping is:

  • Calories: 230 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 101 mg
  • Carbohydrates: 41 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close shot of a hand reaching for a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and cutting board.

Other Fall Drink Recipes

Recipe

Print Recipe
5 from 7 votes

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

This indulgent Iced Pecan Crunch Oat Milk Latte is a recreation of the beloved Starbucks drink. The fall-inspired iced latte features rich espresso, homemade pecan syrup, and creamy oat milk, topped with a frothy vanilla cold foam and crushed maple sugar for a sweet, nutty crunch–the perfect cozy, refreshing treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Crunch Oat Milk Latte
Servings: 1 drink
Calories: 230kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Vanilla Cream Cold Foam

Pecan Crunch Oat Milk Latte

Instructions

  • Make the cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for at least 30 seconds or until doubled in size and foamy. Set aside.
  • Add ice to a tall glass, then pour in the pecan syrup. Top with espresso and then oat milk. Stir if desired.
  • Pour the cold foam over the pecan latte, then top with crushed maple sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Sodium: 101mg | Sugar: 34g

xoxo Megan

Iced Marshmallow Pumpkin Latte

This new Iced Marshmallow Pumpkin Latte recipe is perfect for anyone who loves fall coffee recipes! A warmly spiced, perfectly frosty pumpkin latte base is topped with a creamy, dreamy toasted marshmallow cold foam—reminiscent of my favorite Thanksgiving casserole. 🎃

pumpkin marshmallow iced coffee in a clear collins glass with the toasted marshmallow cold foam melting into the pumpkin spiced cold brew beneath.

If you’re new here, let me introduce myself. Hi! I’m Megan, and I’m addicted to pumpkin spice everything. Pumpkin spice lattes, sure. But also pumpkin spice frappuccinos, pumpkin spice shaken espressos, pumpkin cold brews topped with pumpkin spice cold foam… What I’m trying to say is, if I can put my favorite pumpkin spice syrup in it, I will—and I’ll love it.

My newest creation is yet another feather in my PSL-loving cap, and I couldn’t wait to share it with you! It starts with an iced pumpkin spice latte base, rich with creamy, earthy, cinnamon-y, gingery sweetness. 

But, the real star of the show is the toasted marshmallow topper. Imagine a consistency somewhere between freshly whipped cream and the foam on top of a latte. Now imagine this fluffy cloud of yumminess is flavored like an ooey gooey campfire marshmallow. Not gonna lie—it’s as awesome as it sounds!

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What is an iced pumpkin marshmallow latte?

This marshmallow pumpkin drink is simply my newest ode to pumpkin spice iced coffee drinks. The frosty, flavorful base is composed of bold espresso, creamy milk, and a hefty drizzle of pumpkin spice coffee syrup, while the top is composed of a toasted marshmallow-flavored sweet cream cold foam. 

If you like the sound of both, lemme tell you: together, they are much more than the sum of their parts! In fact, I can almost guarantee this pumpkin spiced iced coffee drink will knock your cozy little socks off.

What does it taste like?

This iced pumpkin spice coffee is a crave-worthy mash-up of a creamy latte, pumpkin pie, and chocolate-free s’mores. If you’ve had the pleasure of eating Southern-style sweet potato casserole, this is essentially the cold, coffee-infused liquid version. Magnificent!

pumpkin spice marshmallow cream iced latte on a white coaster on a wooden tray with an orange pumpkin, a jumbo marshmallow, and a glass of homemade toasted marshmallow syrup blurred in the background.

Why You’ll Love This Marshmallow Pumpkin Latte Recipe

  • Quick & Easy - If you have your coffee syrups ready to go, you’ll be able to make this icy pumpkin & toasted marshmallow coffee in 5 minutes or less.
  • Sensationally Seasonal - For anyone who wishes pumpkin spice season would last all year long, this one’s for you. 😘
  • A Fun Twist - Adding this toasty, marshmallow-y topper to a classic pumpkin spice iced latte is perhaps my best idea yet!

Ingredients Needed

My newest iced latte might be overflowing with bold flavors, but you only need a handful of ingredients to make it. Here’s what to grab:

  • Heavy Cream & Whole Milk - This creamy dream team is the base of the sweet cold foam topper. 
  • Toasted Marshmallow Syrup - The best part of any s’more is the marshmallow, and this simple syrup captures that flavor profile perfectly. Better yet, my homemade version is made with just 4 basics: marshmallows, sugar, water, and vanilla extract.
  • Pumpkin Spice Syrup - You can’t make this pumpkin iced coffee without it! 
  • Espresso - The caffeinated heart and soul of any iced latte. 
  • 2% Milk - For a luscious mouthfeel without blowing your calorie budget.
  • Ice - If possible, start with filtered water for the purest taste. 
flat lay shot of the ingredients needed to make iced pumpkin marshmallow latte measured out on a white table.

Substitutions

Need to make adjustments based on what you've got in your pantry? Not to worry. Here are some easy swaps to try:

  • Heavy Cream & Whole Milk - We use a 2:1 ratio of cream to milk, which is twice as creamy as half n’ half. Because of this, you can also use the same 2:1 ratio, but swap in two parts ½ and ½ and 1 part cream.
  • Toasted Marshmallow Syrup - Take a page from Starbucks’ playbook. While they don’t have a specific toasted marshmallow syrup, they create a similar flavor profile by mixing white mocha syrup, caramel syrup, and vanilla syrup.
  • Pumpkin Spice Syrup - Not a fan of pumpkin? (Gasp!!) Feel free to swap in another warmly spiced alternative like gingerbread syrup or toasted cinnamon syrup. 
  • Espresso - Strongly brewed cold brew will work just as well, and give you an extra hit of caffeine while you’re at it.
  • 2% Milk - Feel free to swap in whatever milk you please!
  • Ice - For added buzz, try using coffee ice cubes instead.
45 degree overhead shot of an iced marshmallow pumpkin latte with the toasted marshmallow cold foam front and center.

How To Make An Iced Marshmallow Pumpkin Latte

Step 1: Make Marshmallow Cold Foam. Add the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Add ice to a tall glass, then pour in the pumpkin spice syrup.

Step 3: Brew your espresso into the glass of ice and syrup. 

Step 4: Top the sweetened espresso with the milk of your choice, then stir.

Step 5: Assemble. Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

action shot of a hand using a wand-style milk frother to make toasted marshmallow cold foam.
action shot of pumpkin spice syrup being poured into a clear glass of ice.
action shot of espresso being added to the glass with ice and pumpkin syrup.
action shot of milk being added to the pumpkin spice cold brew.
action shot of toasted marshmallow cream cold foam being poured on top of the iced pumpkin spice latte.

Optional Variations & Dietary Adjustments

My favorite part of playing barista at home is that I can make any coffee drink my way. Here are some ways you can customize:

  • Dairy-Free/Vegan - To make vegan cold foam, use either well-shaken full-fat canned coconut milk ~or~ a blend of vegan whipping cream (or coconut cream) and the full-fat plant-based milk of your choice. Don’t forget to make sure your marshmallows are vegan, too! For the latte base, any plant milk will work, though I recommend using a creamy barista blend for the best results. 
  • Sugar-Free - Use sugar-free syrups to make this drink diabetic-friendly. I have instructions for making your own in their respective recipe posts!
  • Skinny - Follow the instructions for making a sugar-free pumpkin toasted marshmallow latte, then swap in skim milk or a low-calorie dairy-free version (e.g. almond milk) for the latte base.
  • Hot - While the cold foam won’t last long on a hot drink, you’re welcome to use the marshmallow syrup for whipped cream instead!

Serving Suggestions

While this yummy autumnal treat needs no special occasion or accompaniment, there are tons of opportunities to give it a try:

  • Chill & Thrill: Enjoy this pumpkin marshmallow iced latte for your next spooky movie night. Nestle into a cozy blanket fort with your favorite fall flicks and let the rich, autumnal flavors set the mood.
  • Bonfire Bliss: Sip on this delightful latte while gathered around a crackling bonfire. The smoky aroma of the fire complements the sweet, toasted notes of the marshmallow, making it the perfect fireside treat. Don't forget the s'mores for a full fall sensory experience!
  • Morning Pick-Me-Up: Replace your regular morning brew with this festive latte. It's a fabulous way to infuse a little autumn magic into your morning hustle.
  • Afternoon Delight: Serve this iced latte as a refreshing pick-me-up during a leisurely afternoon. Pair it with a pumpkin scone or spice cookies for a truly indulgent treat that reinvigorates your day.
  • Seasonal Soirée: Try serving this pumpkin marshmallow latte at your next fall gathering or Thanksgiving dinner as a unique beverage option. The creative twist on seasonal flavors is sure to impress your guests! Feel free to offer some spirits on the side for the adults to spike their cups. 
hand grabbing the marshmallow cream pumpkin iced latte from the table with jumbo marshmallows in the foreground and orange pumpkins in the background.

Recipe Success Tips

  • Plan ahead. Make sure your coffee syrups are ready to go so your morning goes smoothly. You can even mix all the cold foam ingredients together in a glass and refrigerate it over night so all you have to do is froth it in the am!
  • Use high-quality espresso. While the pumpkin and marshmallow flavors steal the show, this iced latte will taste even more delicious with your favorite roast.
  • Make your own coffee syrup. There’s no reason to pay upwards of $11 for a bottle of mostly sugar and water! My homemade recipes have all the flavor at a fraction of the cost.

FAQs

Can you get a pumpkin marshmallow iced latte at Starbucks?

Unfortunately not, at least at the time of publication. This one is a DIY special!

What roast does Starbucks use for iced lattes?

Starbucks Blonde Espresso Roast is their go-to. 

What is the difference between marshmallow-flavored and vanilla-flavored cold foam?

While marshmallows have some vanilla flavor, the action of toasting them sets off a complex chemical reaction that fundamentally changes the flavor, making it taste more caramelly. It’s basically the difference between a raw marshmallow and a roasted one!

DIY Pumpkin Marshmallow Iced Latte Nutrition

Each serving of this delightfully seasonal latte packs about 313 calories, which isn’t too bad for a treat. It’s got 15 grams of fat, so it’s a bit indulgent, but I firmly believe it’s okay to treat yourself now and then! On the plus side, it also delivers 8 grams of protein—not too shabby for a latte—and sodium is pretty low at 115 mg per serving.

The carbs sit at 39 grams, with 37 grams of those coming from sugar, so it's definitely on the sweeter side. If you want to lighten the load, consider following the instructions to make either a sugar-free or skinny version (in the optional variations section). Overall, it’s a tasty fall treat that's perfect for enjoying when you’re feeling festive.

Total nutritional content per serving is:

  • Calories: 313 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 115 mg
  • Carbohydrates: 39 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of toasted marshmallow cold foam melting into the marshmallow pumpkin latte.

Other Fall Coffee Recipes

Print Recipe
5 from 2 votes

Iced Marshmallow Pumpkin Latte

Creamy, warmly spiced coffee and luscious toasted marshmallow cold foam collide in my delicious Iced Marshmallow Pumpkin Latte recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Marshmallow Iced Coffee
Servings: 1 drink
Calories: 313kcal
Author: Megan Byrd

Equipment

Ingredients

Marshmallow Cold Foam:

Pumpkin Marshmallow Iced Coffee:

Instructions

  • Make the marshmallow cold foam by adding the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the pumpkin spice syrup, followed by the espresso. Top with milk of choice, then stir.
  • Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 313kcal | Carbohydrates: 39g | Protein: 8g | Fat: 15g | Sodium: 115mg | Sugar: 37g

xoxo Megan

Toasted Marshmallow Syrup

Give your coffee break some campfire vibes with my copycat Torani Toasted Marshmallow Syrup recipe! This delightful simple syrup infusion is made with just 4 basic ingredients, including real toasted marshmallows.🔥 

clear collins glass filled with yellowy orange toasted marshmallow simple syrup on a wooden tray with toasted marshmallows and sprigs of evergreen trees.

The world of coffee syrups is as vast as your imagination. If you can dream it, chances are it can be (or already has been) made. From nutty pecan and pistachio to dessert-inspired chocolate chip cookie dough and gingerbread, tropical coconut and macadamia nut to floral lavender simple syrup, the options are nearly endless. (And we are barely scratching the surface!)

So, as we settle into late summer and early fall—the season for bonfires and s’mores—I couldn’t help but think about making a toasted marshmallow simple syrup. Turns out Torani and Monin both beat me to the punch. (Like I said, if you can imagine it, it’s probably already been done!)

While this homemade version has all the roasty, toasty, caramelly charm of the big-name brands, it’s decidedly much cheaper. My marshmallow syrup also has the added benefit of being all-natural—no sodium benzoate, potassium sorbate, or “natural” flavors here!

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What is toasted marshmallow syrup?

If you’re already familiar with the concept of simple syrup—equal parts water and dissolved sugar—you’re halfway there. Simple syrup is ideal for sweetening anything liquid, like tea, coffee or cocktails; since it’s also a liquid, it stirs in seamlessly. 

Simple syrup can also be infused with any number of goodies (remember my list above??). This particular recipe calls for it to be infused with the sugary charm of melty, golden-brown toasted marshmallows. Delightful!

What does it taste like?

It’s like sipping on a sweet liquid cloud—each spoonful is bursting with the gooey, caramelized goodness of perfectly toasted marshmallows. The syrup is lovingly crafted by melting these pillowy treats into a velvety simple syrup, then enhanced with even more marshmallow flavor that rounds out the flavor beautifully. Whether drizzled over your morning coffee or blended into a cozy cocktail, this syrup wraps you in warmth and nostalgic sweetness.

closeup 45 degree angle shot of homemade toasted marshmallow coffee syrup showing off its warm golden hue.

Why You’ll Love This Toasted Marshmallow Coffee Syrup Recipe

  • Quick & Easy - You only need about 10-15 minutes to make a batch that’ll last the whole week!
  • Simple Ingredients - As much as I love going to cafés, the RDN in me is never thrilled about the “extras” that come along with mass production—artificial colors, vague “natural” flavors, and chemical preservatives. This homemade roasted marshmallow syrup avoids all that, sticking to just 4 pantry staples.
  • Budget-Friendly - Considering you just need a handful of marshmallows, sugar, and vanilla extract, each batch is unlikely to break $1. Compared to the $12 price tag for Monin and Torani, we’re looking at some seriously impressive savings!

Ingredients Needed

As promised, you only need a handful of basics to make this toasted marshmallow-infused simple syrup. Here’s what to grab:

  • Large Marshmallows - The heart and soul of this coffee syrup recipe! The large size makes them easier to measure and brown than smaller marshmallows.
  • Water - Start with filtered water if possible. 
  • Granulated Sugar - White sugar has a neutral flavor profile, allowing the rich toasty taste to shine brightly. 
  • Marshmallow Extract - An added splash of marshmallow extract takes the marshmallow-y vibe to a whole new level.
sugar, water, marshmallows, and vanilla extract measured out for making toasted marshmallow syrup.

Substitutions

Got the wrong size marshmallows or fresh out of white sugar? I got you, boo. 

  • Large Marshmallows - While large “jumbo” sized marshmallows are easier to wrangle here, you’re welcome to use regular or mini marshmallows instead. Each jumbo marshmallow is equivalent to 4 regular marshmallows or ½ cup of mini marshmallows. I imagine you could likely swap in ¼ cup of marshmallow fluff or marshmallow creme, but you’d probably need a kitchen blowtorch to get the toasted flavor!
  • Granulated Sugar - I haven’t tried it, but I imagine a brown sugar-toasted marshmallow mash-up would be extra caramelly and quite delicious.
  • Marshmallow Extract - You’re welcome to swap in an equal amount of vanilla paste or vanilla extract.
side on shot of a glass of DIY toasted marshmallow Starbucks syrup on a wooden tray with two roasted marshmallows in the foreground with charred spots.

How To Make Toasted Marshmallow Syrup

This simple syrup recipe holds true to its name—it’s a snap to make! Here’s how:

Step 1: Prep. Preheat your oven to 400° and line a baking sheet with parchment paper. Place the marshmallows on the baking sheet in a single layer. 

Step 2: Toast. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.

Step 3: Dissolve. Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.

Step 4: Flavor & Cool. Remove from heat and whisk in the marshmallow extract. Allow the syrup to cool at room temperature for 15 minutes. 

Step 5: Use or Store. Transfer cooled marshmallow simple syrup to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

lightly browned jumbo marshmallows on a parchment-lined baking sheet.
toasted marshmallows melting into simple syrup.
completed toasted marshmallow simple syrup after the marshmallows are completely dissolved in the syrup and no white streaks remain.
action shot of toasted marshmallow coffee syrup being poured into a collins glass on a round wooden serving tray.

Optional Variations & Dietary Adjustments

Ready to make some customizations? Here are some ideas to get you started:

  • Untoasted - TBH, I don’t really like the flavor of raw, store-bought marshmallows—roasting is what makes them awesome. (Homemade marshmallows are a whole different story!) But, just because I’m not a fan doesn’t mean you aren’t. Feel free to use plain, raw marshmallows if you prefer.
  • Sugar-Free Toasted Marshmallow Syrup - To reduce the amount of sugar, you can use your favorite cup-for-cup sugar alternative, like monkfruit. That said, marshmallows are generally pretty loaded with sugar, so the syrup won’t be sugar-free. They’re a bit spendy, but feel free to swap in sugar-free marshmallows for a fully sugar-free option.
  • Vegan - Many marshmallows are made with gelatin, making them unsuitable for vegans. Not to worry! There are several vegan-friendly brands out there including Trader Joe’s and Dandie’s, and they’ll work just as well in this recipe.

Serving Suggestions

While I love using this toasted marshmallow syrup for coffee, it’s no one-trick pony! Here are some other fun and fabulously delicious ways to put it to use:

  • Toasted Marshmallow Cold Foam - Perfect for adding to all your favorite cold brews (including a S'mores Cold Brew) and iced coffee drinks. I particularly love it atop pumpkin spice cold brew in my Pumpkin Marshmallow Iced Coffee recipe. 
  • Marshmallow Whipped Cream - Marshmallow fluff or whipped cream? Now you don’t have to decide! Add a splash of this syrup to cold heavy cream and whip until you reach your desired consistency. Perfect on the S'mores Frappuccino.
  • Breakfast Drizzle - Dress up your plain oatmeal or cream of wheat with a drizzle of marshmallow syrup and a tablespoon of mini chocolate chips. S’mores for breakfast! 
  • Baker’s Accomplice - Brushing a bit of simple syrup over cakes before layering and frosting is an old baker’s trick. Give any of your favorites a little marshmallow-y glow-up by using this infused syrup instead of plain. Some of my favorites include spice cakes, chocolate cakes, and vanilla cakes. 
  • Mix & Match - Feel free to use the marshmallow syrup in conjunction with other coffee syrups to create your own café creations. Chocolate + Marshmallow? S’mores mocha, here I come!
  • Marshmallow-Infused Cocktails - Add a playful twist to your favorite cocktail recipes, swapping in toasted marshmallow syrup for simple syrup. It works well with both whiskey and vodka-based drinks. You can also make your own small-batch marshmallow-flavored vodka by mixing some into your favorite bottle.
hand grabbing the collins glass filled with copycat Starbucks toasted marshmallow syrup off the wooden serving tray.

Recipe Success Tips

  • Easy does it! Don’t burn the marshmallows or you'll end up with little specks of black floating in your syrup. I recommend sticking close by and keeping an eye on them.
  • To increase shelf-life, double the amount of sugar but keep the rest of the ingredient ratios the same. Also known as a rich syrup, this 2:1 sugar-to-water ratio has more of sugar’s preservative power, extending its useful life to 6 months or more.
  • Get the right tools. A whisk, parchment paper, silicone spatula, funnel, and bottle with a pour spout will make your life cleaner and easier. 

FAQs

What is marshmallow syrup made of?

It depends on the brand or recipe! My toasted marshmallow coffee syrup is made with just sugar, water, real toasted marshmallows, and marshmallow extract. 

What does toasted marshmallow taste like in coffee?

Whether you add it directly to your cup or get a little more creative with some of the serving suggestions above, toasted marshmallow coffee is as yummy as you might expect. The dark, pleasantly bitter coffee notes are mellowed out by gooey, caramelly sweetness that echoes the flavor of everyone’s favorite camping treat. 

Does Starbucks have toasted marshmallow syrup?

Not at the time of publication, but their baristas can hack a passable flavor experience by combining white mocha sauce, vanilla syrup, and caramel syrup.

Homemade Toasted Marshmallow Simple Syrup Nutrition

This Toasted Marshmallow Syrup is quite the treat! Per serving, you're looking at about 80 calories and 21 grams of carbs, 19 of which are sugars. This is the primary source of calories. No fat or protein, and just a tiny bit of sodium, 5 mg to be exact. So, while it’s a bit of a splurge, think of it as an occasional sweet indulgence. 

Just remember, a little goes a long way with the sweetness, so you might find that a small drizzle is just enough to make your treats deliciously unique without overdoing it. You can always pair it with fiber-rich foods to keep your blood sugar in check. Alternatively, follow the instructions above to make a reduced-sugar or sugar-free version. Enjoy!

Total nutritional content per serving is:

  • Calories: 80 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 21 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of toasted marshmallow syrup in a glass on top of a mahogany wood surface with roasted marshmallows.

Other DIY Coffee Syrup Recipes

Print Recipe
5 from 2 votes

Toasted Marshmallow Syrup

This homemade Toasted Marshmallow Syrup is brimming with the flavor of campfire marshmallows. Perfect for adding to coffee!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Keyword: Toasted Marshmallow Syrup
Servings: 12 servings
Calories: 80kcal
Author: Megan Byrd

Equipment

Ingredients

  • 8 large marshmallows
  • 1 cup water
  • 1 cup granulated sugar
  • ½ teaspoon marshmallow syrup (or vanilla syrup)

Instructions

  • Preheat your oven to 400° and line a baking sheet with parchment paper.
  • Place the marshmallows on the baking sheet in a single layer. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.
  • Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.
  • Remove from heat and whisk in the marshmallow extract. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Notes

It is really important not to burn the marshmallows or you'll end up with little specks of black in your syrup. 

Nutrition

Serving: 2tablespoon | Calories: 80kcal | Carbohydrates: 21g | Sodium: 5mg | Sugar: 19g

xoxo Megan

Iced Caramel Apple Cream Latte (Starbucks Copycat)

Relive the autumnal glory days of youth with my Starbucks copycat Iced Caramel Apple Cream Latte recipe! A creamy, frosty combo of milk and espresso is gussied up with brown sugar apple spice syrup and topped with a dreamy cloud of salted caramel cream cold foam for a drink that tastes like one of my favorite fall desserts.

DIY Starbucks iced caramel apple cream latte in a clear pint glass on a white coaster on a round wooden serving tray with a red apple, green houseplant, and small carafe of espresso blurred out in the background.

Now that we’re sliding into a new season, I hear all kinds of excitement about pumpkin. Not that I mind—I’m a fan of the omnipresence of Starbucks pumpkin spice lattes and the wide-ranging effect they’ve had on society writ large. (Seriously, there’s pumpkin spice trash bags and cat litter, not to mention the half-dozen other Starbucks favorites featuring pumpkin spice syrup.)

But where is all the love for other autumnal stars? Namely, why is apple spice so often forgotten in the fresh fervor of fall? Once you make a batch of my homemade apple spice syrup, a whole new world of coffee delights awaits you. If you haven’t already, you should definitely try my iced apple crisp macchiato, iced apple crisp cream chai, and iced apple crisp shaken espresso next.

That said, this iced caramel apple spice latte is perhaps the GOAT of all apple coffee drinks. Why? Because the only thing better than an iced apple spice latte is one that’s topped with a thick layer of salted caramel cream cold foam. 😍

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What is an Iced Caramel Apple Cream Latte?

The fundamental components of any coffee-based latte are bold espresso and creamy milk. Here, these two ingredients are mixed with a cozy apple coffee syrup and poured over ice, giving a fun contrast of warm flavors and cool temperatures. Delightful!

But the crowning glory of Starbucks’ caramel apple spice latte recipe is its phenomenal topper—caramel-flavored sweet cream cold foam. Imagine the richness of whipped cream mixed with the frothy consistency of latte foam mixed with the rich taste of salty caramel. Now imagine that atop an apple-flavored latte. It is, in short, a drink I’d happily go bobbing for.

What does it taste like?

Remember those giant candied apples from harvest festivals and county fairs? Or those delightfully sticky lollipops with an apple hard candy base and a chewy caramel coating? Consider my apple-infused Starbucks caramel iced latte recipe the warmly-spiced coffee version of those beloved treats.

While dark espresso is featured front and center in this caramel apple latte, plenty of creamy milk helps tame the bitterness while adding a lovely richness. Then, the DIY brown sugar apple syrup swoops in with the craveable sweetness of apple pie—like having a cuppa joe alongside an a la mode crisp. 

But, rather than adding a scoop of ice cream as the topper, this Starbucks copycat features a salty-sweet cold foam topper laced with the pleasantly bittersweet flavor of burnt sugar. Each sip is a study in contrasts—sharp espresso against the softening effects of dairy, warm cinnamony goodness in a frosty cup, and an ethereal crown of fluffy cold foam. Perfection!

hand grabbing a homemade Starbucks copycat iced caramel apple cream latte from a white coaster; you can see the salted caramel cold foam melting down into the apple latte in streaks.

Why You’ll Love This Caramel Apple Latte Recipe

  • Sweetly Nostalgic - No joke—the first sip of this iced coffee drink transported me back to the 4th grade school fair. After much cajoling, my mom finally caved and let me get a caramel apple. The thing was enormous, but one of the yummiest things I’d ever eaten.
  • Only 6 Basic Ingredients - All you need is milk, cream, espresso, apple and caramel simple syrups, and salt. Easy, peasy!
  • Budget-Friendly - I don’t know about y’all, but my pocketbook is feeling considerably lighter after all the back-to-school expenditures and the impending holiday season. The easiest way to beef up your billfold is by making your own favorite café-style drinks at home!

Ingredients Needed

  • Heavy Cream & Whole Milk - Mixing cream and milk in a higher cream-to-milk ratio than half n’ half is what allows us to achieve such a dreamy latte-froth-meets-whipped-cream consistency. 
  • Caramel Syrup & Apple Brown Sugar Syrup - The key ingredients for making this latte taste like a caramel apple!
  • Sea Salt - Adding a touch of seasoning prevents our apple caramel latte from being too cloyingly sweet. And I mean, come on—salted caramel just sounds yummy, right??
  • Brewed Espresso - For bold coffee taste and just the right amount of caffeine. Feel free to use your favorite decaf espresso!
  • 2% Milk - I used 2% here because that’s the default option for this Starbucks drink.
  • Ice - For keeping things cool while still being cozy. If possible, start with filtered water for the cleanest taste.
ingredients for making an iced apple spice latte with caramel cream cold foam measured out into bowls on a white table.

Substitutions

Wanna customize your order? Have at it! Here are some simple ingredient swaps to try:

  • Heavy Cream & Whole Milk - You’re welcome to use slightly lighter whipping cream instead of heavy cream. You can also use half-n-half in place of milk and add cream to make it richer. I suggest a 2:1 ratio of half n’ half to milk if you go this route.
  • Caramel Syrup - Feel free to shake things up with a different flavor of cold foam. Pecan, sugar cookie, or honey simple syrup would all be great to pair with apple spice flavors.
  • Sea Salt - Kosher salt also works, but doesn’t retain the same trace minerals as sea salt. You could also use table salt, but I find the iodization process leaves it tasting a bit bitter.
  • Apple Brown Sugar Syrup - Again, feel free to get creative here. Other warmly spiced options include gingerbread, toasted cinnamon, pumpkin spice, or cinnamon dolce, and any of them would play nicely against the salty caramel cold foam.
  • Brewed Espresso - Feel free to use cold brew or strongly brewed conventional coffee if needed. 
  • Milk of Choice - I used 2%, but you’re welcome to use whatever milk (dairy or plant-based) you prefer.
  • Ice - For an added caffeinated kick, try swapping in coffee ice cubes.
45 degree angle looking at the salted caramel sweet cream cold foam on the top of an iced caramel apple spice latte.

How To Make Starbucks’ Iced Caramel Apple Cream Latte

Step 1: Make Salted Caramel Cold Foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Make Apple Spice Latte. Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.

Step 3: Assemble. Top the apple latte with the salted caramel cold foam, then drink up!

hand holding a wand style milk frother to make the caramel cold foam in a short rocks glass.
action shot of espresso being added to a cup with ice and apple brown sugar syrup.
action shot of milk being poured into the iced apple spice latte glass.
action shot of pouring the salted caramel cream cold foam on top of the iced apple spice latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Feel free to use chilled full-fat canned coconut milk that has been well shaken to replace the milk/cream mixture for the cold foam. You can also use vegan whipping cream and full-fat barista blend oat milk if you prefer. Then, use whatever plant-based milk you prefer in your lattes!
  • Sugar-Free - Use or make sugar-free syrups to keep the calories in check. If you’re making your own, I love using a monkfruit blend.
  • No-Salt - If you’re on a low-sodium or no-sodium diet, you can omit the salt.
  • Caffeine-Free - While decaf coffee has had a lot of the caffeine removed, there’s still a bit that gets left behind. If you can’t have any, try using a coffee substitute like roasted chicory or dandelion. 
  • Hot Caramel Apple Latte - Steam the milk for your apple latte base, then trade out the salted caramel cold foam in favor of salted caramel whipped cream. 

Serving Suggestions

No matter how you enjoy it, this iced caramel apple cream latte is sure to add a delicious dose of joy to your day! Here are just a few ideas to get you started:

  • Apple Adoration: Serve your frosty latte with chewy apple cider cookies for a cozy, fruity afternoon break. It's a match made in autumn heaven!
  • Mommy & Me: Whip up a kid-friendly apple spice-flavored milk topped with a dollop of caramel cold foam so your little ones can join in on the seasonal fun.
  • Harvest Snack: Pair this latte with a platter of sharp cheddar cheese and crispy apple slices for a sophisticated snack. Sweet and savory for the win!
  • Morning Bliss: Enjoy your latte alongside a bowl of protein overnight oats topped with cinnamon apple preserves or a drizzle of maple syrup. Pairing it with a hearty breakfast will ensure your blood sugar doesn’t spike and crash before lunchtime.
  • Dessert Duo: Complement your latte with a slice of apple crumble pie or warm air fryer apple crisp—perfect for those who love their desserts with a side of coffee.
  • Caramel Drizzle: Feel free to go all out on the caramel love. I like to squirt the inside of my glass with squiggles of thick caramel sauce that slowly melts into the drink.
hand grabbing a glass straw in from the DIY Starbucks iced apple caramel cream latte with a cozy lit-up window in the background.

Recipe Success Tips

  • Stay in the Moment. Lattes and cold foam are both best when made fresh. Why? Espresso oxidizes and takes on a bitter quality as it sits, while cold foam deflates. If you want to get a headstart, I recommend setting up your espresso by adding the grinds to your machine the night before. You can also refrigerate your travel cup with the apple spice syrup inside so all you have to do is brew and pour. For the cold foam, simply add the ingredients to a lidded container and refrigerate. In the morning, froth and go!
  • Smart syrup storage. Anyone who has lived with a toddler knows: sticky countertops are no fun. To prevent a mess, I recommend buying syrup bottles with either pour-spouts or pumps.
  • Start cold. Aside from the espresso, make sure all of your ingredients are nice and cold so your iced apple caramel cream latte stays icy for longer.

FAQs

Can you get an iced caramel apple spice latte at Starbucks?

As of the time of publication, yes! Starbucks has this fun seasonal drink for sale, BUT only if you order through the app and there’s no telling when they’ll pull it. But, now you know how to DIY it, so caramel apple latte season is whenever you say it is. 😉

Is there such thing as an iced caramel apple macchiato?

Heck yeah! You can either make this iced apple macchiato, subbing half caramel syrup for the apple syrup. You could also squirt caramel sauce inside your glass before making the macchiato, or top your macchiato with caramel cold foam or caramel whipped cream. Or you could do all of the above!

Can I make the caramel cold foam in advance?

Not really. Like whipped cream, cold foam tends to deflate over time. That said, I’m experimenting with making it in an aerosol whipped cream dispenser for convenience—I’ll let you know how it goes! In the meantime, I recommend just mixing the milk, cream, syrup, and salt in a container, then refrigerating it until you’re ready to froth it.

DIY Starbucks Iced Caramel Apple Cream Latte Nutrition

This Iced Caramel Apple Cream Latte is definitely a treat, with 334 calories and 15 grams of fat per serving. But that’s mostly due to our dreamy, creamy topping and the sweet coffee syrups. Speaking of sweet, each latte has 43 carbs, with 42 coming from sugar. While some are naturally occurring in the milk, most of that comes from our syrups.

If you’d like to lighten things up, consider using skim milk or a low-calorie plant milk for the apple latte base and/or swap in sugar-free syrup. On the plus side, there’s 8 grams of protein per serving—not too bad for a drink, right? Note that this is with 2% milk as my latte base and using whole milk and heavy cream for the cold foam. 

Lastly, there's the sodium—463 mg per serving. While that won’t break the bank for many folks, it’s something to keep an eye on. All in all, this latte is a delightful seasonal splurge that's great for savoring rather than gulping.

Total nutritional content per serving is:

  • Calories: 334 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 463 mg
  • Carbohydrates: 43 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a clear pint glass filled with a homemade Starbucks iced caramel apple cream latte on a wooden tray on a black table with red apples, a small jar of espresso, and a warmly lit window blurred out in the background.

Other Fall-Inspired Starbucks Recipes

Print Recipe
5 from 3 votes

Iced Caramel Apple Cream Latte (Starbucks Copycat)

This dreamy Iced Caramel Apple Cream Latte is a treat you can only get for a limited time in the Starbucks app—or by making my copycat recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Caramel Apple Cream Latte
Servings: 1 drink
Calories: 334kcal
Author: Megan Byrd

Equipment

Ingredients

Salted Caramel Cold Foam:

Caramel Apple Cream Latte:

Instructions

  • Make the cold foam by adding the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.
  • Top the apple latte with the salted caramel cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 334kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Sodium: 463mg | Sugar: 42g
Iced caramel apple cream latte.

xoxo Megan

Pecan Syrup (Starbucks Copycat)

Add rich, nutty sweetness to your coffee with my delightfully simple Pecan Syrup recipe! Despite bursting at the seams with toasty pecan-flavored goodness, this easy DIY coffee syrup is made with just 3 basic ingredients—one of which is water. 

clear collins glass filled with golden-brown pecan syrup on a white coaster on a grey tile table surrounded by pecan pieces.

Right now, I’m going all in on autumnal flavors—even if they’re wrapped in frosty, summer-ready packages. Iced caramel apple cream lattes, pumpkin spice frappuccinos, pumpkin cream cold brews, and iced apple crisp macchiatos have been my saviors lately. 

But the other morning I was sitting there thinking to myself, “You know what? Pecan is a totally undervalued fall hero!” Seriously—wouldn’t you rather have a slice of pecan pie than a slice of pumpkin pie? Just me? Not that I’m throwing any shade at pumpkin—I’m a PSL diehard! But, for real—pecans are the bomb.

So, I took it upon myself to give this much beloved but oft-forgotten nut a little Coffee Copycat love and whip up a brand new coffee syrup that features its rich, naturally sweet goodness. Not to brag, but it’s real good. Now all that’s left to do is settle the debate: is it “pee-CAN” or “pic-KOHN?” I honestly can’t decide. 🤔

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What is pecan coffee syrup?

Just what it sounds like—a deliciously sweet pecan-flavored syrup that’s a boon to any cup of java. It’s made by infusing a basic mix of equal parts sugar and water (a.k.a. simple syrup) with the toasty, nutty flavor of roasted pecans. Delightful!

What does it taste like?

Imagine the cozy warmth of a golden autumn afternoon distilled into a bottle—that’s what each drop of this homemade pecan syrup tastes like! It’s filled with sweet, caramelly richness, intertwined with the earthy, buttery essence of pecans that have been gently roasted to perfection. In short, this small batch delight promises to transform ordinary coffee into extraordinary moments of “me time!”

45 degree angle shot of a collins glass filled with pecan simple syrup on a white round coaster with pecan halves and pieces scattered around.

Why You’ll Love This Pecan Simple Syrup Recipe

  • Just 3 Ingredients - All you need to make this ambrosial elixir are a few basics: sugar, water, and pecans!
  • Versatile - Perfect for drizzling over fluffy pancakes, swirling into your morning coffee, or adding a splash of sweetness to your cocktails, this pecan syrup brings a touch of southern charm to any dish. 
  • Customizable - Whether you’re craving a DIY Dunkin Donuts butter pecan syrup, caramel pecan skinny syrup, or butter pecan syrup for coffee, I’ve got you covered. Hop down to the “Optional Variations” section below for ideas on how to gussy it up!

Ingredients Needed

As promised, you only need a handful of ingredients to make the best pecan coffee syrup around. Here’s what to grab:

  • Chopped Pecans - No need to use your fancy whole pecans here! Save a few bucks and use the pre-chopped kind instead. 
  • Water - If possible, start with filtered water for the best results. 
  • Granulated Sugar - White sugar has a neutral sweetness, letting the true glory of the pecans shine. If you only have superfine or caster sugar on hand, they’re the same as granulated—just with smaller granules.
flat lay shot of bowls of pecan pieces, water, and sugar measured out for making this homemade pecan syrup recipe.

Substitutions

Need to make some swaps? No problem! Here are some easy ones to try:

  • Chopped Pecans - This should work well with any variety of nut you prefer, like walnuts or almonds.
  • Granulated Sugar - For more of a caramelly, molasses-y undertone, swap in brown sugar instead. 
tall clear glass filled with homemade pecan coffee syrup on a round white coaster with pecan nuts scattered around.

How To Make Pecan Syrup

This nutty coffee syrup comes together in just a few simple steps. Here’s how:

Step 1: Toast Pecans. Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.

Step 2: Simmer. Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.

Step 3: Strain. Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans.

Step 4: Cool & Decant. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

black saucepan with a gold handle with pecan pieces being toasted.
water and sugar added to the saucepan with the toasted pecans to simmer and infuse.
fine mesh strainer above a liquid measuring glass straining out the pecans from the coffee syrup.
action shot of warm pecan syrup being poured into a tall clear glass.

Optional Variations & Dietary Adjustments

As both a coffee lover and RDN, I know not everyone enjoys (or even can enjoy) the same recipes. Here are a few ways to tweak this pecan syrup to suit your needs:

  • Sugar-Free - Swap in your favorite cup-for-cup sugar alternative. I love this monkfruit blend!
  • Nut-Free - Can’t do nuts, but want the roasty, toasty flavor? Try swapping in pepitas (shelled pumpkin seeds) or sunflower seeds instead. Alternatively, you could use about a teaspoon or so of imitation pecan extract to flavor your basic simple syrup.
  • Rich Pecan Syrup - Double the amount of sugar you use, but keep the water the same. A 2:1 ratio will yield a slightly more viscous syrup that will last for 6 months or longer!
  • Maple Pecan Syrup - Use maple sugar instead of granulated, and consider adding a splash of maple extract for added maple-y goodness.
  • Butter Pecan Coffee Syrup - Dunkin’ Donuts has a popular syrup you can imitate by adding about ½ teaspoon of butter extract and ½ teaspoon of kosher salt. Yum!
  • Caramel Pecan Syrup - Follow the instructions for making my caramel syrup, then simmer it with toasted pecans. 

Serving Suggestions

Whether you’re baking up a storm, brewing up a buzz, or giving your breakfast a glow-up, there are plenty of ways to unleash the delicious versatility of this pecan syrup:

  • Coffee Companion: Stir a splash into your morning coffee or cold brew for a nutty twist.
  • Pecan Latte Magic: Create a pecan latte by mixing French press espresso and steamed milk with a generous drizzle of pecan syrup, then top it with a sprinkle of cinnamon for warmth.
  • Salted Pecan Cream Cold Foam: Whip up some pecan-flavored sweet cream cold foam by blending a bit of this syrup with milk, cream, and salt—perfect for topping your favorite iced coffee drinks.
  • Oatmeal Enhancement: Drizzle pecan syrup over a warm bowl of steel-cut oatmeal, and add some sliced bananas and a sprinkle of chia seeds for a sweetly nourishing start to your day.
  • Breakfast Delight: Transform ordinary waffles or pancakes into something extraordinary by using the syrup as a sweet, nutty topping. Bonus points if you add some of the leftover candied pecans to the batter!
  • Cocktail Sweetener: Mix pecan-flavored yum into cocktails for a hint of toastiness—ideal in bourbon-based drinks like an old-fashioned.
hand grabbing the glass of pecan syrup for coffee.

Recipe Success Tips

  • Keep a watchful eye on your pecans as they toast. They can go from fragrant and delicious to acrid and burnt in a heartbeat!
  • Be careful when you add the sugar and water to the hot pan with the toasted pecans. Cool water will splutter, and you risk getting burnt.
  • Waste not, want not. While you don’t need the pecans in the syrup after infusing, there’s no reason to toss them outright. They make a wonderful sweet addition to porridge, ice cream, sweet potato casserole, and more!
  • Invest in smart storage. I recommend using something with a closeable pour-spout for easy use and mess-free storage.

FAQs

What is pecan syrup made of? 

It depends on the recipe, but my version is simply made with just water, sugar, and pecans.

Can you make pecan syrup?

You sure can! Hop down to the recipe card to find out how.

How is pecan syrup made? 

Again, it depends on the recipe. Here we toast pecan pieces, then use them to infuse a basic simple syrup with their nutty flavor.

Is there such a thing as pecan flavoring?

Yep! But we use the real deal here for what I think is a superior pecan flavor.

Homemade Pecan Syrup Nutrition

At just 82 calories, this Starbucks pecan syrup recipe isn’t too bad if you enjoy it in moderation. It doesn't have any fat or protein, and virtually no sodium, so it's really straightforward in that sense. The main thing to keep an eye on here are the carbs—21 grams per serving, all of which come from added sugar.

If you're watching your sugar intake, you'll want to either use this syrup sparingly or make it sugar-free as instructed under the “optional variations” section. You can also pair it with fiber-rich foods like oatmeal or whole-grain pancakes to balance out the sugar spike. All in all, it's a delicious way to sweeten things up now and then without going overboard!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a glass of pecan-flavored simple syrup on a round white coaster with a pecan half.

Other DIY Coffee Syrup Recipes

Print Recipe
4.89 from 9 votes

Pecan Syrup (Starbucks Copycat)

This homemade Pecan Syrup is the best way to add a nutty twist to your favorite coffee drinks. Just 3 simple ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup chopped pecans
  • 1 ¼ cups water
  • 1 ¼ cups granulated sugar

Instructions

  • Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.
  • Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans (or save them for ice cream topping).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

Video

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 1mg | Sugar: 21g

xoxo Megan

Brown Sugar Oat Milk Creamer

Treat your taste buds to the creamy sweetness of homemade Brown Sugar Oat Milk Creamer! If you’re a fan of Trader Joe’s brown sugar creamer, this easy 10-minute recipe is the perfect way to replicate the flavor right in your own kitchen.

An up-close side shot of a large glass of brown sugar oat milk creamer on a coaster.

The perfect coffee creamer can be hard to find, and–if you’re anything like me–when once you do, you can’t live without it. I fell head over heels, madly in love with Trader Joe’s oat milk brown sugar creamer so of course I had to recreate it! This homemade version requires just four simple ingredients–full-fat oat milk, barista-style oat milk, dark brown sugar, and granulated sugar–to make a dreamy, creamy concoction that takes your coffee from “meh” to “morning made! Just try to have a bad day after a cup of brown sugar coffee!

Imagine a splash of luscious, velvety golden-hued creamer swirling into your mug, melting into the warm embrace of your beverage. It adds a delicious caramel sweetness with a hint of comforting brown sugar that lingers on your taste buds. The full-fat oat milk adds a creamy richness, while the barista-style oat milk ensures the brown sugar creamer recipe blends smoothly and froths beautifully. 

This rich creamer effortlessly enhances each sip of your morning coffee or afternoon latte. It’s a breeze to make, so you can enjoy that café-quality taste at home whenever you please. No need to go to the store! Plus, you can make homemade brown sugar creamer in bulk to enjoy throughout the week, saving you time and money. You can also customize this recipe to make the perfect creamer for your cup ‘o joe.

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Whatis Brown Sugar Oat Milk Creamer?

This brown sugar oat milk creamer recipe is a luscious, plant-based alternative to traditional creamers. It is great for those who enjoy a bit of sweet, caramel flavor in their coffee without any dairy. This homemade creamer combines full-fat and barista-style oat milk with caramel notes of brown sugar and the classic sweetness of granulated sugar. The ingredients are gently heated on the stovetop to dissolve the sugars and meld the flavors, resulting in a creamy, smooth addition to your coffee or tea. 

Trader Joe’s brown sugar oat milk creamer recipe inspired this homemade version, which allows you to customize the sweetness and texture to your preference. Whether you like your creamer a bit sweeter or less sweet, this recipe allows you to control every aspect.

What does it taste like?

The first sip of homemade brown sugar coffee creamer envelopes your coffee in a wave of sweet, caramel richness. The brown sugar infuses the creamer with a deep, molasses-like flavor that adds a luxurious sweetness without overpowering your drink. The oat milk mixture adds a creamy, smooth texture that beautifully complements the sweet notes; each sip is a delightful treat you’ll savor. 

A mix of warm caramel undertones and the creaminess of oat milk tastes like adding a spoonful of oatmeal cookie flavor to your coffee–rich and decadent with a velvety finish. The comforting, sweet pick-me-up makes your coffee experience feel indulgent and utterly satisfying.

A side shot of a small pitcher pouring the oat milk brown sugar into a glass mug.

Why You'll Love This Brown Sugar Oat Milk Creamer

Here is why this brown sugar coffee creamer recipe will become your new favorite coffee companion: 

  • Homemade Goodness: You really can’t beat homemade flavor! Skip the store-bought versions and enjoy the freshness of homemade brown sugar coffee creamer. It’s free from artificial flavors and ingredients and will elevate your coffee game. 
  • Customizable Sweetness: Tailor the taste to make your perfect cup–adjust the amount of sugar to your liking for the perfect sweetness level. 
  • Budget-Friendly: Making your own creamer saves you time and money, and you can make larger batches so you never run out!

Ingredients

To whip up this delicious oat milk creamer with brown sugar, you’ll need the following ingredients:

An overhead shot of the ingredients to make oat milk brown sugar creamer.
  • Full-Fat Oat Milk - Provides a creamy base and enhances the richness of the creamer. Opt for full-fat for a more decadent result. 
  • Barista-Style Oat Milk - This plant-based milk is specifically formulated for frothing and mixing. It adds a smooth texture and helps seamlessly blend the creamer into your coffee. 
  • Dark Brown Sugar - The star of the show gives the creamer its deep, molasses flavor. Use packed brown sugar for the most robust taste.
  • Granulated Sugar - Adds extra sweetness to balance the rich brown sugar. Adjust according to your taste preference. 

Substitutions

Need to make some changes? Here are a few great alternatives:

  • Full-Fat Oat Milk - If you don’t have full-fat oat milk, you can use any plant-based milk, like full-fat coconut milk or soy milk, though the texture may vary slightly. 
  • Barista-Style Oat Milk - Regular oat milk made with hydrolyzed oats or another plant-based milk will work in a pinch. Blend the creamer after heating to mimic the rich consistency for a creamier texture. 
  • Brown Sugar - Substitute with light brown or coconut sugar for a lighter sweetness with a similar flavor. 
  • Granulated Sugar - Use a sugar substitute like maple syrup, honey, or a low-glycemic alternative like monk fruit sweetener; just note that it may slightly alter the flavor and texture.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

How to Make Brown Sugar Creamer At Home

Ready to get started? Here’s how to make this delectable brown sugar oat milk creamer in just a few simple steps:

Step One: Whisk the ingredients together. Combine all ingredients in a small saucepan until well combined. 

Step Two: Heat on the stovetop. Heat the mixture over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.

Step Three: Cool. Once your creamer is smooth and everything appears to be combined and dissolved, remove the saucepan from heat and allow it to cool at room temperature for about 10 minutes.

Step Four: Serve or store. Once cooled, add the creamer to your coffee. Use a milk frother to make it extra creamy before adding. Pour the remaining creamer into a mason jar or container with a lid and store in the fridge for up to 7 days.

Optional Variations & Dietary Adjustments

Feel free to get creative with your coffee creamer brown sugar recipe! Here are some recommendations to switch things up: 

  • Spiced: For a cozy, seasonal twist, make a brown sugar cinnamon creamer by adding a pinch of cinnamon, nutmeg, or pumpkin spice. 
  • Vanilla: Stir in a splash of pure vanilla extract or a dash of vanilla bean powder to compliment the sweetness and add a classic vanilla flavor. 
  • Nutty: Mix in a splash (to taste) of almond or hazelnut extract for a nutty undertone. 
  • Low-Sugar: Reduce the brown sugar or use a natural sweetener like monk fruit or stevia for a lower-sugar version. 
  • Extra Creamy: For a velvety, more indulgent creamer, blend the mixture after heating it with a milk frother before adding it to your drink. 
  • Protein: Make this creamer an extra boost of protein by including one scoop of flavorless collagen peptides or a vanilla protein powder for a bit of added flavor.

Serving Suggestions

  • Morning Mood Booster: Start your day with a splash or two of this creamer in your coffee or tea for a sweet, energizing kick to elevate your mood. 
  • Cozy Latte: Make homemade lattes with half creamer and half milk for an indulgent, creamy, molasses-infused treat. 
  • Holiday Drinks: Morning beverages with family feel extra special when gathering around the fireplace. Or, add this creamer to your favorite drinks, like espresso martinis or Irish coffee, for a boozy holiday party delight.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

Recipe Success Tips

  • Whisk thoroughly. Ensure that the sugars are completely dissolved by whisking well over medium-high heat. This prevents the creamer from forming a grainy texture and ensures a smooth finish. 
  • Avoid boiling. Heat the creamer on the stovetop just until it begins to steam and the sugars completely dissolve, but don’t let it come to a simmer or a boil. Boiling the mixture can cause the creamer to develop a thick, undesirable texture that compromises the smooth creaminess. 
  • Cool before storing. To prevent condensation and glass cracking, allow the creamer to cool to room temperature before transferring it to a jar.
  • Adjust the sweetness. Taste and adjust the sweetness to your preference before storing, as flavors can mellow slightly after cooling. Add more sugar for a sweeter version or more milk for a milder flavor. 
  • Shake well before using. Shake stored creamer vigorously before adding it to your drink for the smoothest drink. 
  • Use a frother. Whisk the creamer with a hand-held or standing milk frother before adding it to your drink for a light and silky finish to your drink texture. For the creamiest texture, replace part or all of the full-fat oat milk with barista-style oat milk.

FAQs

Can I use this creamer in iced coffee?

Yes! This creamer also works great in iced coffee. Just make sure to stir it well to blend it into the cold coffee.

How can I make the creamer thicker?

If you prefer a thicker consistency, try blending the creamer after heating using a milk frother. Or, heat the milk on low, without boiling or simmering, for an extra 5-10 minutes after combining or until it has reduced to your desired consistency.

How long does the creamer last?

This homemade creamer can be stored in a sealed mason jar or airtight container in the refrigerator for up to one week. The container must be airtight to maintain its freshness.

Nutritional Info

Overall, this brown sugar creamer is a tasty addition to your coffee that, while moderate in sugar, is lower in calories and sodium than most creamers. It is a delightful way to enhance your coffee with sweetness and creaminess. Each ¼ cup serving has 84 calories, making it a light yet flavorful addition to your drink. A combination of the creamy oat milk and the touch of sweetness from the sugars contribute to the overall calories.

The total fat content is 2 grams per serving, mainly from the oat milk. Depending on the brand of oat milk you use, the fat content may be slightly higher. For a lower-fat option, use a higher percentage of the barista oat milk or a plant-based alternative like almond milk. There are 17 grams of carbohydrates per serving, mostly from the oat milk and brown and granulated sugars. The total sugar content is 15 grams per serving, making this a moderately indulgent treat. If you’re watching your sugar intake, you can use a sugar-free sweetener instated or reduce the amount of sugar used. This will still allow you to enjoy the creamy texture without the extra sugar content. 

The protein content is modest at 1 gram per serving, so this creamer is best utilized to add flavor to drinks. To increase the protein content, add a flavorless collagen peptide or vanilla protein powder for a twist. The sodium content is also low at 22 mg per serving, making it a great low-sodium option.

Total nutritional content per serving is:

  • Calories: 84 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 22 mg
  • Carbohydrates: 17 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close overhead shot of oat milk brown sugar in a glass cup.

More Creamer Recipes

Print Recipe
4.58 from 7 votes

Brown Sugar Oat Milk Creamer

Whip up this creamy, sweet Brown Sugar Oat Milk Creamer in just 10 minutes! Made with four simple ingredients, this easy customizable recipe is perfect for adding a rich flavor to your coffee. A must-try for any coffee lover!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: brown sugar creamer, Brown Sugar Oat Milk Creamer
Servings: 10 servings
Calories: 84kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups full-fat oat milk
  • ½ cup barista-style oat milk
  • ⅓ cup dark brown sugar packed
  • ⅓ cup granulated sugar

Instructions

  • Whisk together all ingredients in a saucepan.
  • Heat over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and allow to cool at room temperature for about 10 minutes. Once cooled, pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Nutrition

Serving: 0.25cups | Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 22mg | Sugar: 15g

xoxo Megan

Pumpkin Spice Frappuccino (Starbucks Copycat)

If frosty milkshake-style coffee drinks are your love language, you need to try my copycat Starbucks Pumpkin Spice Frappuccino recipe! This deliciously creamy n’ caffeinated pumpkin frappé is made with just a handful of simple ingredients, but is overflowing with the fall season's favorite flavor. 

homemade pumpkin spice frappuccino topped with whipped cream and pumpkin pie spice with a glass straw atop a wooden serving tray with pinecones and pumpkins scattered around.

It might be pumpkin spice latte season in my mind, but the weather just won’t cooperate. As such, I’ve been getting my fix by making all my fall-inspired Starbucks favorites iced. It may not be revolutionary, but it’s working for this PSL-obsessed gal.

Heck, I bet even my blood is pumpkin spiced after all the pumpkin cream cold brews topped with pumpkin spice cold foam, iced pumpkin chai lattes, and iced pumpkin spice shaken espressos I’ve downed! Don’t judge—I’ve embraced my inner Basic Girl, and you should too.
So, if you’re ready to jump in on the autumnal trend while it’s still summer, this pumpkin frappuccino is dedicated to you. This refreshing little number is designed to taste cozy while keeping you cool! It’s made with richly flavored cold brew, DIY pumpkin-flavored coffee syrup, creamy milk, an extra dollop of pumpkin, and plenty of ice, all blended to frozen flawlessness.

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What is Starbucks pumpkin spice frappuccino?

Frappuccinos are the branded Starbucks name for what might be called a “frappé” elsewhere. Imagine a blend of coffee magic and dessert-like indulgence—perfect for those moments when you crave something sweet with a caffeinated kick. The base ingredients consist of ice, coffee, milk, and flavored syrups or sauces, all blended together to create a frosty refreshment.

The pumpkin spice frappuccino is a seasonal twist that has become an autumnal icon at Starbucks. This festive version layers in the cozy, aromatic flavors of pumpkin, cinnamon, nutmeg, and clove—evoking the essence of fall in every sip. It’s like sipping on a slice of pumpkin pie, with the added bonus of a caffeine boost!

What does it taste like?

Each sip of this pumpkin latte frappuccino is a nostalgic trip down memory lane. It has all the yummy coffee and warm PSL goodness you crave, but in a delightfully chilly package. This coffee milkshake is bursting with pumpkin pie vibes—the rich, creamy taste of pumpkin puree, mingled with the sweet, spicy undertones of cinnamon, nutmeg, and a whisper of clove.

But it isn’t just pumpkin and cinnamon—subtle hints of vanilla and a whisper of smoky coffee sweetness linger after each sip, leaving your tastebuds tingling. And, like any good pie (or dessert-meets-drink), the whipped cream topping adds a cloud-like finish, making each sip luxuriously velvety and irresistibly indulgent—a true celebration of fall in a cup!

closeup shot of a copycat Starbucks pumpkin spice frappuccino with whipped cream and pumpkin pie spice as a garnish.

Why You’ll Love This Pumpkin Spice Frappuccino Recipe

  • All-Natural Yums - The ingredients list for a Starbucks pumpkin frappuccino is dang near a paragraph long and includes some questionable add-ins like mono and diglycerides or potassium sorbate. My homemade version has none of the artificial stuff, but all the pumpkin-spiced goodness! 
  • Cozy & Cold - If that line from Feist’s song didn’t make sense before, I promise it will now. You’ve got the blended ice cream temperature and consistency, but the warming flavors of pumpkin pie spice. A beautiful contradiction if ever there was one!
  • Budget-Friendly - I know, I know. This line makes it into pretty much every CoffeeCopycat post, but it’s true! Rather than spending $5+ on a single Starbucks frappuccino, you can make your own for pennies on the dollar. And, with Christmas right around the corner, now’s the time to start saving anyway. 😉

Ingredients Needed

  • Ice - For adding chilly bulk and turning regular iced coffee into a frozen masterpiece. If possible, start with filtered water for the best results.
  • Cold Brew Coffee - Since this is brewed without heat, it’s extra smooth and extra bold—perfect for ensuring the coffee presence is clearly felt.
  • Whole Milk - For the creamiest results, fat is your friend. Whole milk adds lovely richness, plus you get a bit of protein!
  • Pumpkin Spice Syrup - My homemade pumpkin syrup is made with just a handful of pantry basics and only 10 or so minutes of effort. You’re of course welcome to use store-bought if you prefer.
  • Canned Pumpkin Purée - One thing I don’t like about a lot of “pumpkin spice” flavored things is you get mostly spice and almost no pumpkin. A dollop of real pumpkin guarantees you’ll taste the gourd-geously earthy sweetness. Make sure you’re getting 100% pure pumpkin, not canned pumpkin pie filling. 
  • Xanthan Gum - This corn-derived emulsifier has become commonplace for home cooks, especially for gluten-free baking. While it sounds weird and artificial, it’s not something my RDN brain opposes. Here it’s used to both thicken our frappuccino and prevent it from separating.
  • Whipped Cream & Pumpkin Pie Spice - Totally optional as garnishes, but recommended for the full dessert effect. 😋
overhead shot of the ingredients needed to make a homemade Starbucks pumpkin frappuccino measured out into bowls on a white table.

Substitutions

  • Ice - Double down on the coffee goodness by swapping in coffee ice cubes. 
  • Cold Brew Coffee - You can also use French press espresso or any other strong, cold coffee of your choice. You can brew hot coffee and chill it for this one!
  • Whole Milk - Feel free to swap in the dairy or plant-based milk of choice.
  • Pumpkin Spice Syrup - Since we’re adding a dollop of pumpkin in addition to using this syrup, you could probably get away with using another warmly spiced flavor. Toasted cinnamon syrup, cinnamon dolce syrup, cinnamon syrup, or gingerbread syrup are all good alternatives.
  • Canned Pumpkin Purée - Unsweetened sweet potato purée or butternut squash purée will also do the trick!
  • Xanthan Gum - You can use an equal amount of guar gum or lecithin (liquid or powdered, soy or sunflower) instead.
  • Whipped Cream & Pumpkin Pie Spice - Feel free to omit these, or garnish your pumpkin frappuccino with other tasty toppings like pumpkin cream cold foam and cinnamon sugar. 
side on view of a DIY Starbucks pumpkin frappuccino without the whipped cream garnish on a wooden tray in front of a fairy light lit window with pinecones, mini pumpkins and a green houseplant blurred out in the background.

How To Make A Pumpkin Spice Frappuccino At Home

It only takes a few minutes to make a pumpkin spice frappuccino Starbucks would be proud of. Here’s how:

Step 1: Ice Coffee. Add the ice to a high-speed blender with the cold brew. 

Step 2: Add the milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. 

Step 3: Blend until smooth and no ice chunks remain.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish with whipped cream and/or pumpkin pie spice if desired. Drink up!

action shot of cold brew being poured into a single serve blender with ice.
action shot of milk being poured into the blender with the coffee, ice, pumpkin, and pumpkin syrup.
DIY pumpkin spice frappuccino in the blender after blending.
action shot of pouring the homemade pumpkin frappuccino into a clear glass.
the homemade pumpkin-flavored frappuccino has been garnished with whipped cream, pumpkin spice, and a clear glass straw.

Optional Variations & Dietary Adjustments

I want to spread the gospel of coffee deliciousness far and wide, so if you need to make some tweaks to fit your diet, I’m here for it. Here are a few ideas to get you started:

  • Vegan - Swap in your favorite plant-based milk and top with vegan whipped cream, coconut whipped cream, or frozen vegan whipped topping. For the best mouthfeel, I recommend using creamy, full-fat options like coconut milk, oat milk, or soy milk over low-calorie options like almond milk. 
  • Sugar-Free - Make (or buy) sugar-free pumpkin spice syrup and either omit the garnish or use sugar-free whipped cream.
  • Corn-Free - You can either find corn-free xanthan gum (e.g. Namaste brand), or swap in an equal amount of guar gum or lecithin.
  • Coffee-Free - Make a kid-friendly, caffeine-free pumpkin spice creme frappuccino by swapping out the cold brew in favor of more milk. 
  • Decaf or Caffeine-Free - Feel free to use decaf cold brew for a lower-octane drink. You can also swap in a coffee alternative like Dandy Blend or roasted chicory “coffee” if you can’t have any caffeine.

Serving Suggestions

Whether you're cozying up with a good book or hosting a festive fall gathering, here are a few serving suggestions to make every sip feel like a special treat:

  • Red-Eye Special: Craving an extra coffee kick? Add a shot of espresso to your frappuccino for extra Go Juice. Take it a step further and swap in coffee ice cubes!
  • Affogato-Style: Rather than blending the espresso in with the frap, pour it or an extra drizzle of cold brew on top for a fun twist on the Italian dessert.
  • Ultra Decadent: Swap out the ice for a scoop of vanilla, cinnamon, or pumpkin cheesecake ice cream. Now it really IS a milkshake!
  • Spiced Whip: Top your frappuccino with homemade cinnamon or pumpkin spice whipped cream for an extra layer of warm, spicy goodness.
  • Cookie Crumble: Sprinkle crushed gingersnap cookies or cinnamon graham crackers over the whipped cream for a delightful pie crust-inspired crunch.
  • Chocolaty Twist: Drizzle some dark chocolate mocha sauce over the whipped cream for a rich, chocolatey finish. You could also blend in some mini chocolate chips if you’d like!
DIY pumpkin spice frappuccino Starbucks-style with whipped cream and pumpkin pie spice garnish on a wooden tray on a black table with a cozy lit up window in the background.

Recipe Success Tips

  • Don’t skip the emulsifier. Xanthan gum is pretty darn affordable and is available at many grocery stores (in the baking aisle!). It’s also essential for keeping the weight of the pumpkin and fall spices from separating and sinking to the bottom. If you can’t do xanthan gum, I’ve included a few alternatives in the substitutions section.
  • Start cold. The chillier your ingredients are before adding them to the blender, the chillier they’ll be after blending. For additional chill, freeze your serving glass for 30 minutes.
  • Use 100% pure pumpkin or either of the subs listed above. Do NOT try to swap in canned pumpkin pie filling—not only is it filled with all kinds of sweeteners and artificial stuff, it’s also not safe to eat without cooking.
  • Blenders can often be replaced by immersion blenders, but not here. We want the full cyclone power of a pitcher-style blender to achieve the perfect frothy consistency.

FAQs

Does the pumpkin spice frappuccino have coffee in it? Does it have caffeine?

Yes, it sure does! For instructions on how to make a coffee-free version or decaf version, hop up to the “optional variation” section.

Is the pumpkin spice frappuccino sweet? Does it taste like coffee?

Yes and yes! If you’re worried about it tasting too sweet, you’re welcome to cut back on how much syrup you use. You can also make it taste extra coffee-like by using coffee ice cubes or adding a shot of espresso to the mix.

When does the pumpkin spice frappuccino come back?

As of 2024, the Starbucks fall line is set to debut on August 22nd. But, now that you know how to make your own, pumpkin season is whenever you want it to be!

Is the pumpkin spice frappuccino gluten-free?

If you order at Starbucks, you’re likely going to run into cross-contamination issues since they use shared equipment with gluten-containing ingredients. If you’re celiac or gluten-sensitive, the better plan is to make your own at home using this easy recipe!

DIY Starbucks Pumpkin Spice Frappuccino Nutrition

If you make this fabulous fall treat at home and omit the optional whipped cream topping, you’re looking at a mere 208 calories per serving—not too shabby for something that tastes like pumpkin ice cream! It's got 4 grams of fat, plus a nice little 4-gram protein bump, thanks to the whole milk. It’s also relatively low in sodium, just 86 mg per serving.

The big thing to keep an eye on here is the carbs—each slurp-tastic serving comes with 40 grams of carbs, 37 of which come from sugar. That’s a bit up there, so you might consider it more of an occasional delight rather than a daily go-to. You could also tamp down the carbs by opting for sugar-free syrup. 

All in all,  it’s a fun seasonal drink and a delicious pick-me-up that brings those cozy autumn vibes right into your cup. Just make sure you limit your other sugary treats throughout the day and you should be golden!

Total nutritional content per serving is:

  • Calories: 208 calories
  • Total Fat: 4 grams
  • Protein: 4 grams
  • Sodium: 86 mg
  • Carbohydrates: 40 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a pumpkin spice latte frappuccino on a wooden serving tray with pinecones and a mini orange pumpkin scattered around and blurred out.

Other Fall-Inspired Starbucks Copycat Recipes

Print Recipe
5 from 3 votes

Pumpkin Spice Frappuccino (Starbucks Copycat)

This deliciously simple 5-ingredient, 5-minute recipe for a DIY Starbucks Pumpkin Spice Frappuccino is overflowing with fall-flavored goodness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Frappuccino
Servings: 1 drink
Calories: 208kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the ice to a high-speed blender, then add in the cold brew, milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. Blend until smooth and no ice chunks remain.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or pumpkin pie spice if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 208kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Sodium: 86mg | Sugar: 37g

xoxo Megan

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

Sip your way into fall with this refreshing and creamy Iced Apple Crisp Non-Dairy Cream Chai! This copycat Starbucks drink is a cool twist on your favorite autumn flavors, blending sweet apple, spicy chai, and velvety oat milk into a deliciously cozy iced treat.

A side shot of a glass of apple cream chai latte on a coaster with apples.

Picture this: you’re in the mood for a caffeinated beverage that is unequivocally fall, but that cools you off with a crisp finish and icy chill. Something cozy but not too heavy, with a hint of spice and a dash of sweetness. Enter the beloved iced apple chai, Starbucks edition; but instead of ordering from a beloved green-aproned barista, you make it in your kitchen! 

That’s right, you’re about to become your new favorite barista, whipping up a dreamy iced apple pie chai latte that tastes like it was poured straight from a fall festival. Image the bold flavors of chai, mingling with the sweet, spiced notes of homemade apple brown sugar syrup, and a hint of vanilla, all topped with a velvety, cloud-like apple cream cold foam. This drink will have you sipping and smiling knowing you mastered a Starbucks favorite at home. 

The best part is this recipe is dairy-free so everyone can enjoy this autumnal treat without compromise! A luscious combination of oat milk and soy milk in the cold foam gives it a perfect creamy texture for a light yet indulgent experience. You also don’t need any high-end equipment to craft this coffeehouse-style apple crisp latte! All you need is a milk frother and a mason jar and you’ll be sipping on your new fall obsession in just a few minutes. 

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What is an Iced Non-Dairy Apple Cream Chai Latte?

This iced apple chai tea latte has a delightful blend of oat milk and chai tea concentrate as the base topped with a frothy apple cream cold foam. It is a refreshing, dairy-free twist on the newly released Starbucks fall favorite, perfect for those who crave the flavors of autumn in a chilled, energizing drink.

The non-dairy apple cream cold foam is the cherry on top, made from creamy oat and soy milk, homemade apple brown sugar syrup, and vanilla syrup. The syrups add a signature layer of sweetness reminiscent of biting into a freshly baked apple pie, while the combination of frothed milk adds a velvety texture that’s simply irresistible. Served over ice, this drink is the ultimate anytime pick-me-up. 

What does it taste like?

The first sip of this apple pie chai is invigoratingly cool, as the ice hits you first, refreshing your senses. Then, rich, aromatic flavors of chai tea follow. The spices–cinnamon, cardamom, and cloves–are bold yet perfectly balanced, creating a warm and inviting base. Then, just as you’re savoring that spicy goodness, the cold foam makes its entrance.

Creamy, yet light and airy, it is the perfect contrast to the robust chai flavors. The foam has a dreamy apple sweetness and rich vanilla note thanks to the apple brown sugar and vanilla syrups, adding a dessert-like quality. It’s sweet but not overpowering, like a drizzle of caramel over a baked apple. Each sip is like the best parts of an apple pie and a chai latte combined but in a chilled, sippable form.

A close up angled overhead shot of a glass of apple cream chai latte.

Why You’ll Love This Iced Apple Crisp Non-Dairy Cream Chai

Here is why this iced latte will become your new fall go-to:

  • Drinkable Apple Pie: The homemade apple brown sugar syrup adds a hint of sweetness reminiscent of a slice of apple pie, perfectly encapsulating the essence of fall while complementing the spicy chai in each sip. 
  • DIY Barista: Skip the coffee shop line and whip up this indulgent treat in your kitchen, complete with a frothy apple cream cold foam.  
  • Dairy-Free Delight: Made with creamy oat milk and soy milk, this latte is completely dairy-free, making it a great choice for those who avoid dairy but still crave something indulgent. 
  • Your-Round Cozy: Enjoy warm, comforting fall flavors in a chilled, refreshing drink perfect for any time of year!

Ingredients

To make the best iced apple brown sugar chai, you’ll need a few key ingredients:

  • Oat Milk - I recommend using full-fat oat milk for the base of the latte for a smooth, creamy texture that pairs beautifully with the chai, and barista-style oat milk for the best frothing results in the cold foam. 
  • Soy Milk - Combined with barista-style oat milk to form the base of the cold foam, and adds a slightly nutty flavor and thick, frothy texture. 
  • Chai Tea Concentrate - This is where the spice comes in, and a slight kick of caffeine! I get my favorite chai tea concentrate online or you can find brands at most grocery stores. 
  • Apple Brown Sugar Syrup: The star of the show is the easy homemade apple brown sugar syrup, made from apple juice, dark brown sugar, cinnamon, and nutmeg. Or you can find apple-flavored syrup online or at specialty stores. 
  • Vanilla Syrup: A touch of homemade vanilla syrup rounds out the flavors in the cold foam, adding a subtle sweetness and depth to the drink. You can also use store-bought.
All of the ingreidents for the apple cream chai latte on the counter.

Substitutions

If you’re out of an ingredient or are looking to mix things up, try these substitutions to keep your iced apple chai delicious: 

  • Oat Milk: While oat milk is preferred for maximum creaminess, you can substitute it with almond milk for a slightly nuttier flavor and lighter texture. Full-fat coconut milk is another option for a creamier, richer texture. Regular milk works, too, if you’re not dairy-free.
  • Soy Milk: For a nut-free option, try using rice or cashew milk. Almond milk can also be used for a slightly different flavor profile. If you prefer a thicker foam, coconut milk is a good alternative. 
  • Chai Tea Concentrate: If you can’t find chai tea concentrate, brew strong chai tea using chai tea bags or loose-leaf chai and sweeten to taste with a sweetener of choice. You can also try a spiced black tea for a similar effect.
  • Apple Brown Sugar Syrup: If homemade apple brown sugar syrup isn’t an option, use maple syrup or honey with a dash of cinnamon and nutmeg and add a splash of apple juice in a pinch. You could also use a store-bought apple-flavored syrup. 
  • Vanilla Syrup: Agave nectar or maple syrup can substitute vanilla syrup, though they will change the flavor slightly. You can also add a few drops of vanilla extract with a sweetener of choice for a similar effect.
A shot of the apple cream chai latte on a wooden serving tray with apples in the background.

How to Make an Iced Non-Dairy Apple Cream Chai Latte At Home

Get your green apron ready–here’s how you can make your own Starbucks copycat iced apple chai latte at home in just a few simple steps: 

Step One: Prepare cold foam. Add all the apple cream cold foam ingredients to a small mason jar or glass.

Step Two: Froth the cold foam: Use a hand-held milk frother to froth the cold foam ingredients for 20-30 seconds until it is pale in color and fully whipped. Set aside. 

Step Three: Prepare the latte glass. Add ice to a tall glass, then pour in the chai concentrate. 

Step Four: Add oat milk. Top the latte glass with ½ cup of oat milk and stir if desired. 

Step Five: Top off with cold foam. Top your drink with the frothed apple cream cold foam, then drink up! 

Pouring the apple brown sugar syrup into a glass.
A hand frothing the cold foam.
A side shot of a glass of the frothed apple cream cold foam.
Pouring chai concentrate into a glass of ice.
Pouring oat milk into a glass of chai concentrate and ice.
Topping the chai latte with the apple cream cold foam.

Optional Variations & Dietary Adjustments

Here are a few optional ideas to tweak your iced apple cream chai latte to suit your taste or dietary preferences, as needed: 

  • Extra Caffeinated: Add a shot of espresso to the chai concentrate for a dirty apple chai with a little extra buzz.  
  • Decaf: While chai concentrate has a relatively low caffeine content (the chai concentrate I recommend has 19 mg per serving, compared to 120 mg in the average cup of coffee) you can choose a non-caffeinated concentrate to omit caffeine altogether. 
  • Less Sweet: To make this drink less sweet, reduce the amount of apple brown sugar and vanilla syrups in the cold foam. 
  • Spicier Kick: Sprinkle a pinch of ground cinnamon or nutmeg into the chai concentrate or on top of the cold foam for an extra layer of warmth and spice. 
  • Sugar-Free: Use a sugar-free chai concentrate and swap the syrups for sugar-free alternatives for a lower-sugar and calorie drink.

Serving Suggestions

  • Perfect Afternoon Pick-Me-Up: Enjoy this iced latte as a refreshing treat during your afternoon slump or to cool down on a warmer day. The balanced blend of chai spices and sweet apple cream is an energizing way to perk up when your day needs a boost.
  • Brunch Beverage Star: Pair this latte with your favorite brunch spread! The subtle sweetness and spice make this drink a delightful complement to savory and sweet dishes, whether serving avocado toast or a stack of fluffy pancakes.  
  • Cozy Evening Sipper: Wind down your day by curling up with a good book and a glass of this iced latte with decaf chai concentrate. The warm spices and creamy oat milk create a comforting experience, perfect for a relaxing evening at home.
A closeup side shot of a glass of iced non-dairy apple cream chai latte on a wooden tray with a clear straw.

Recipe Success Tips

  • Chill your glass. For the ultimate iced latte experience, chill your glass in the freezer for a few minutes before preparing your drink. This will keep your beverage colder for longer, enhancing the refreshing effect of each sip. 
  • Use fresh chai concentrate. While pre-made chai concentrate is convenient, freshly brewed chai tea can elevate the flavor. Just brew your favorite chai tea bags stronger than usual, cool the tea down, sweeten it to taste, and use it in place of the concentrate. 
  • Master the cold foam. Use a barista-style oat milk for the perfect frothy cold foam texture, and froth it for at least 20-30 seconds. The consistency should be thick and creamy, but still pourable. If it’s too runny, froth it a bit more; if it’s too thick, add a splash of soy milk to loosen it up. The important thing to remember is that it takes at least 20-30 seconds to get dairy-free cold foam to the right texture.
  • Customize the sweetness. Everyone’s sweetness preferences differ, so feel free to adjust the amount of apple brown sugar and vanilla syrups to suit your taste. Start with less, taste, and add more as needed.

FAQs

Can I make this drink hot instead of iced?

Absolutely! If you prefer a warm version, simply heat the chai concentrate and oat milk together on the stovetop or microwave. Froth the apple cream cold foam as directed, then pour it on the hot chai. It’s like a cozy, spiced hug in a mug!

How do I make the apple brown sugar syrup?

To make the apple brown sugar syrup, follow this simple recipe. Add apple juice, dark brown sugar, cinnamon, nutmeg, and salt to a saucepan and simmer until it thickens into a syrup, then cool before using.

Can I make the cold foam in advance?

Cold foam is best freshly frothed, but you can prepare the ingredients beforehand. Simply mix the oat milk, soy milk, apple brown sugar syrup, and vanilla syrup, and store them in the refrigerator. Froth just before serving for the best texture. 

What if I don’t have a milk frother?

No frother? No problem! You can use a hand whisk or vigorously shake the cold foam ingredients in a mason jar with a lid until frothy. It might not be as airy as using a frother, but it’ll still add that creamy top layer to your drink.

Nutritional Info

This iced apple cream chai latte is a treat that balances the indulgence with a lighter touch, making it a delicious choice for a subtle caffeine boost. With 239 calories per serving, it’s a satisfying drink you can enjoy while being mindful of your daily intake. The 44 grams of carbohydrates provide quick energy, making it a perfect pick-me-up. The sugar content is a bit high at 38 grams per serving, so if you’re watching your sugar intake consider using less apple brown sugar and vanilla syrup or make sugar-free options. 

There are 6 grams of fat, largely from the oat and soy milk, adding a creamy richness that makes each sip of this latte smooth and luxurious. If you’re looking to cut back on fat, consider swapping in almond milk or skim milk if you’re not dairy-free for a lighter drink that still offers a creamy texture. However, it’s worth noting that the fat content here also contributes to the drink’s satisfying mouthfeel and helps balance the spices in the chai concentrate. 

Protein content is not particularly significant in this drink, with just 3 grams of protein per serving. While it’s not a protein powerhouse, this latter is more about the comforting flavors and textures. If you want to add more protein, consider protein-enriched plant milk or a scoop of vanilla or unflavored protein powder that blends well with the other flavors. 

Overall this iced delicacy is a delicious blend of flavors and textures with a nutritional profile that’s easy to enjoy as part of your day. Whether you’re sipping it as a morning treat or afternoon pick-me-up, you can adjust the ingredients to suit your nutritional needs while still indulging in its cozy, spiced goodness.

Total nutritional content per serving is:

  • Calories: 239 calories
  • Total Fat: 6 grams
  • Protein: 3 grams
  • Sodium: 98 mg
  • Carbohydrates: 44 grams
  • Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a hand holding a glass of apple cream chai latte.

Other Chai Recipes

Print Recipe
4.88 from 8 votes

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

This Iced Apple Crisp Non-Dairy Cream Chai is a delicious caffeine boost with a fall twist! The Starbucks copycat recipe blends oat milk, spiced chai concentrate, and a luscious apple cream cold foam for a refreshing yet comforting anytime drink.
Prep Time5 minutes
5 minutes
Course: Drinks
Cuisine: American
Keyword: apple chai, Apple Cream Chai Latte
Servings: 1 drink
Calories: 239kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Apple Cream Cold Foam

Apple Cream Chai Latte

Instructions

  • Add all the apple cream cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside
  • Add ice to a tall glass, then pour in the chai concentrate. Top with ½ cup oat milk and stir if desired.
  • Top your drink with the apple cream cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 239kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Sodium: 98mg | Sugar: 38g

xoxo Megan

Homemade Pumpkin Spice Syrup

Welcome gourd vibes into your day with my deliciously simple Pumpkin Spice Syrup recipe! You only need 8 basic pantry staples to whip up a batch of this Starbucks copycat—enough for a week’s worth of pumpkin-spiced coffee bliss. 🎃

tall collins glass filled with homemade pumpkin spice syrup on a white coaster on a wooden tray with a pumpkin in the background.

I don’t know about you, but I’m feeling pretty pumped for pumpkin season. From now until November, you can count on either a pumpkin spice latte, iced pumpkin cream chai latte, or a pumpkin cream cold brew topped with pumpkin spice cold foam being in my hand at any given time. I just can’t get enough sweet n’ spicy pumpkin flavor goodness!

And, while I love designing my Starbucks dupes so you can make them as one-offs, this pumpkin spice syrup is ideal for my fellow pumpkin fanatics. Rather than bust out 6 different simple ingredients to make a single iced pumpkin spice latte, you can mix up a bottle luscious liquid sweetener that holds all the autumnal flavor you crave. 

So, for all my busy bees and Type A planners out there, this one’s for you. All you need is a can of pumpkin, a handful of ground spices, brown and white sugar, and some water to make this DIY Starbucks pumpkin spice syrup recipe. Make it once, then enjoy pumpkin-flavored coffee all week long! Ready to get spicy? Let’s do this!

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What is pumpkin spice coffee syrup?

If you’ve ever had a flavored latte, you’re familiar with coffee syrups. Broadly speaking, these are infused simple syrups, and can be used to simultaneously sweeten and flavor coffee or tea drinks, cocktails, or for breakfast or dessert.  

This Starbucks-style pumpkin spice simple syrup follows the mold, starting with a simple syrup crafted from both granulated and brown sugar. It’s then mixed with real pumpkin and a bevy of spices that are commonly used in pumpkin pie. The result is a delightfully spiced sweetener that adds autumnal pizzazz to anything it touches. 

What does it taste like?

Not to sound redundant, but this homemade pumpkin spice syrup recipe tastes a lot like pumpkin pie. It has the earthy sweetness of real pumpkin, caramelly undertones of brown sugar, and flavors of warm fall spices from cinnamon, ginger, nutmeg, and allspice. In other words, it’s the perfect addition to your fall barista station!

45 degree angle shot of a collins glass filled with dark golden brown pumpkin spice coffee syrup.

Why You’ll Love This Starbucks Pumpkin Spice Syrup Recipe

  • Quick & Simple - Mix up some simple syrup, whisk in pumpkin and spices, then go to town adding pumpkin-spiced magic to all your favorite drinks and desserts. Your total time investment will be just 10 minutes or less, but the flavor dividends are huge.
  • One & Done - With kids heading back to school, I needed to streamline my mornings. By making this pumpkin spice latte syrup on the weekend, I can set myself up for a week of flavorful coffee goodness with no fuss. 
  • Budget-Friendly - Considering a batch of this pumpkin spiced simple syrup costs about a buck or two to make and the average Starbucks drink costs $5+, you’re looking at some seriously significant cost savings. And it’s so easy!

Ingredients Needed

As promised, this pumpkin spice Starbucks syrup recipe is made with just a handful of pantry staples. Here’s what to grab:

  • Pumpkin Purée - Using real pumpkin is the secret to harnessing pumpkin pie vibes. Make sure you grab 100% real pumpkin puree, not canned pumpkin pie filling. 
  • Cinnamon, Ground Ginger, Nutmeg & Cloves - The 4 basic ingredients for pumpkin pie spice!
  • Water - If possible, start with filtered water for the cleanest taste. 
  • Brown Sugar - For a caramelly molasses undertone. Feel free to use either light or dark brown sugar depending on how intense you want that undertone to be. 
  • Granulated Sugar - Plain white sugar is the basis for basic simple syrup, adding neutral sweetness. Caster sugar or superfine sugar are also acceptable; they’re both just smaller granules of white sugar.
ingredients for making DIY Starbucks pumpkin spice syrup measured out into bowls on a white table.

Substitutions

Need to edit this recipe for pumpkin spice syrup to accommodate your pantry provisions? Here are a few easy ingredient alternatives to try:

  • Pumpkin Purée - Unsweetened sweet potato purée or butternut squash purée will both work!
  • Cinnamon, Ground Ginger, Nutmeg, & Cloves - Feel free to use pre-mixed pumpkin spice for all 4, or swap in a similarly warmly spiced blend like chai masala. You can also mix and match other warming spices (e.g. allspice, star anise, and cardamom) as needed. 
  • Brown Sugar - Other adjacent sweeteners like grated jaggery or piloncillo, or light or dark muscovado sugar are great 1-to-1 swaps. You can also make your own brown sugar by adding 1-2 tablespoons of molasses to a cup of white sugar. 
  • Granulated Sugar - You’re welcome to use similar sweeteners like cane sugar, coconut sugar, or turbinado sugar if needed. 
glass of homemade pumpkin spice coffee syrup on a white coaster on a wooden pizza peel with two sticks of cinnamon, with pumpkins, a green houseplant, and a fairy light-lit window in the background.

How To Make Pumpkin Spice Syrup

This easy homemade coffee flavoring comes together in just a few simple steps:

Step 1: Toast. In a small saucepan, stir together the pumpkin puree and spices over medium-low heat. Stirring continuously, cook for about 1 minute, or until fragrant and slightly golden.

Step 2: Whisk in the water and sugars and continue to whisk until the sugars have dissolved and everything is smooth. Remove from heat and allow to cool for 15 minutes at room temperature.

Step 3: Use or Store. Transfer the syrup to a syrup bottle or an airtight container and store in the fridge for up to 7 days.

pumpkin puree and spices for making pumpkin spiced syrup in a small white saucepan to toast.
hand actively whisking the pumpkin spice coffee syrup together after warming.
action shot of pumpkin spice syrup being poured into a clear collins glass on a table with pumpkins and cinnamon sticks.

Optional Variations & Dietary Adjustments

  • Sugar-Free Pumpkin Spice Syrup - Use your favorite cup-for-cup white and brown sugar alternatives (e.g. stevia, Swerve, or monkfruit) to make a diabetic-friendly pumpkin syrup.
  • AIP Syrup - If you’re on an autoimmune diet, opt for monkfruit (without erythritol) as your sweetener and don’t use ground nutmeg or allspice for your pumpkin spice blend.
  • Rich Syrup Ratio - Using a 2-to-1 sugar-to-water ratio creates what is known as “rich simple syrup.” The syrup is more viscous and sweeter, but is also able to remain shelf stable for up to 6 months. Since we’re adding pumpkin, the shelf life might be shorter, but it’ll still last longer than regular pumpkin spice syrup. To make rich pumpkin syrup, double the amount of both sugars but keep the water the same, then adjust the spice and pumpkin levels if needed. 
  • Pumpkin Spice Creamer - If you’d rather add your flavor, cream, and sugar in one go, try making my homemade pumpkin coffee creamer instead. 
closeup shot of pumpkin spice simple syrup in a clear collins glass in front of a window lit by fairy lights and a bright orange pumpkin blurred out in the background.

Serving Suggestions

As with all simple syrup infusions, this DIY pumpkin spice syrup can play multiple roles in the kitchen. Here are a few ideas to get you started:

  • Coffee Companion. Use this pumpkin spice syrup for coffee or tea to add a splash of autumnal charm. 
  • Delicious Desserts. Try soaking layer cakes (especially spice cake, pumpkin cake, or carrot cake) before frosting them to hold in moisture. You can also use it as a glaze for bundt cakes or donuts, to sweeten whipped cream, or as a sauce for ice cream sundaes.
  • Breakfast Booster. Drizzle this pumpkin syrup over pancakes or waffles, swirl it into oatmeal or yogurt, or add a splash to a basic smoothie.
  • Cozy Cocktails. Pumpkin spice syrup can be used as a 1-to-1 swap for simple syrup in classic cocktail recipes for a fun twist. It pairs especially well with whiskey, like in a pumpkin spice Old Fashioned. 😋

Recipe Success Tips

  • Don’t skip the toasting step! This adds a layer of complexity and helps to amplify the flavor of the spices. It also makes the pumpkin puree less bitter.
  • Invest in smart storage. A funnel and a syrup bottle or squeeze bottle will save your sanity. No more sticky surfaces!
  • Shake it up. While the sugars will dissolve into the water, the pumpkin and spices will not. To ensure you’re getting the full flavor potential from every drink, give your syrup a quick shake before using. 
  • Strain it. If you hate the texture of this syrup and want it to be more liquidy, allow it to separate in the fridge, then use a fine mesh strainer to strain out the solids!

FAQs

What is the closest syrup to pumpkin spice?

Of my current coffee syrup recipes, the gingerbread syrup, cinnamon dolce syrup, or toasted cinnamon syrup are probably the closest matches.

What pumpkin spice syrup does Starbucks use? Does Starbucks sell pumpkin spice syrup?

Starbucks has their own line of coffee syrups, including their pumpkin spice syrup. If it’s in season and the store is well-stocked, they’ll often be willing to sell you a bottle, but be warned: it’ll cost you a pretty penny. But since this pumpkin spice syrup is a Starbucks recipe copycat, now you can make your own whenever you want at a fraction of the price!

What is Starbucks pumpkin spice syrup made of?

Starbucks pumpkin spice latte syrup is made with sugar, sweetened condensed milk, pumpkin purée, fruit & vegetable juices for color, natural flavors, annatto, salt, and potassium sorbate. My homemade version is quite a bit simpler: just pumpkin purée, pumpkin pie spices, brown and white sugar, and water.

Is pumpkin spice syrup vegan? Is it gluten-free? Is there dairy in pumpkin spice syrup?

If you order from Starbucks, the pumpkin spice syrup has sweetened condensed milk, so, it’s not vegan. My homemade version is. Also, while the syrup itself should be gluten-free, Starbucks uses shared equipment, so they can’t guarantee any of the drinks prepared in-store will be gluten-free. Again, my homemade pumpkin syrup solves that problem so long as your kitchen is free of cross-contamination!

Homemade Pumpkin Spice Syrup Nutrition

Each serving of this DIY pumpkin spice syrup comes in at a light 61 calories, which is pretty reasonable for adding a bit of joy to your beverages. This syrup is totally fat-free and protein-free, so it’s all about the flavor rather than the fuel. Sodium is barely a blip at just 3 milligrams per serving, so no worries on that front. 

Now, the carbs are on the higher side—16 grams per serving, with 15 of those coming directly from sugar. You can always make it sugar-free if you’re concerned. Overall, it’s a lovely treat to add to your morning coffee or cozy tea, giving you that beloved pumpkin spice sweetness without a huge caloric price tag.

Total nutritional content per serving is:

  • Calories: 61 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 16 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

glass of pumpkin pie coffee syrup on a table with orange pumpkins, cinnamon sticks, and a green and white houseplant.

Other Pumpkin Drink Recipes

Print Recipe
5 from 3 votes

Homemade Pumpkin Spice Syrup

Make a week's worth of Starbucks pumpkin spice lattes with my easy recipe for Homemade Pumpkin Spice Syrup.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Syrup
Servings: 14 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

  • ⅓ cup pumpkin puree
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 cup water
  • ½ cup brown sugar packed
  • ½ cup granulated sugar

Instructions

  • In a small saucepan, stir together the pumpkin puree and spices over medium-low heat. Stirring continuously, cook for about 1 minute, or until fragrant and slightly golden.
  • Whisk in the water and sugars and continue to whisk until the sugars have dissolved and everything is smooth. Remove from heat and allow to cool for 15 minutes at room temperature.
  • Transfer the syrup to an airtight container and store in the fridge for up to 7 days.
  • **Optional: Allow the syrup to cool in the fridge until it separates, then strain the pumpkin solids out with a fine mesh strainer.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 16g | Sodium: 3mg | Sugar: 15g

xoxo Megan

Homemade Pumpkin Spice Creamer

Jazz up your java routine with my quick and easy recipe for Pumpkin Spice Creamer. This sweet and warmly spiced coffee creamer is made with just 6 simple ingredients and about 10 minutes of effort. Plus, it tastes way better than store-bought!

clear mason jar filled with homemade pumpkin spice coffee creamer on a white coaster atop a wooden table with a ball of twine in the foreground and mini pumpkins and fairy lights in the background.

If you’re someone who loves all things pumpkin spice, you’re in the right place. I’m even more committed to pumpkin spice season than good ol’ Charlie Brown! Whether it’s a classic pumpkin spice latte, a pumpkin cream cold brew topped with pumpkin spice cold foam, or a dreamy iced pumpkin cream chai latte, I don’t care. So long as it has caffeine and pumpkin, I’m all in!

Here I am, slurping down my iced pumpkin spice latte in the middle of August and I still can’t get enough. So, to streamline my hectic back-to-school mornings, I decided to get proactive and whip up a rich and creamy pumpkin-flavored coffee creamer. Now, when the alarm goes off, all I have to do is brew a few shots of French press espresso and pour in the autumnal vibes. 

If you’re similarly obsessed with the warmly spiced, orange-tinted harbinger of fall, you’ve gotta try this copycat Starbucks pumpkin spice creamer recipe ASAP. It’s brimming with all the cozy warm spices and yumminess you crave, but is a snap to throw together. Better yet, my homemade coffee creamer is free from all the artificial flavors and junk you’d find in the store-bought stuff. As if that weren’t enough, it’s also cheaper, especially if you have some leftover pumpkin puree from another recipe!

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What is pumpkin spice coffee creamer?

If you’ve ever used something like Coffee Mate, Chobani, or International Delight, you’re already familiar with coffee creamers. They’re all-in-one coffee flavorings that include both the cream and sugar you’d normally put in your cup. 

This pumpkin creamer is designed to turn your morning joe into a shortcut version of everyone’s favorite fall Starbucks drink. It features all the flavors of pumpkin pies and plenty of creamy dairy—exactly what your morning deserves. 

What does it taste like?

Have you ever tried pumpkin-flavored ice cream? Well, this pumpkin pie coffee creamer is like a melted version of that. It’s got the earthy-sweet flavor of real pumpkin gussied up with spiced goodness from cinnamon, ginger, nutmeg, and allspice, all wrapped up in a delightfully rich cream base. In other words, it’s autumn in a bottle!

hand in a grey sweater grabbing a clear mug of coffee sweetened with homemade pumpkin spice creamer off a white coaster atop a wooden table.

Why You’ll Love This Pumpkin Spice Creamer Recipe

  • All-Natural - Forget the “natural flavors,” high oleic soybean oil, and gellan gum that’s in Starbucks pumpkin spice latte creamer. My homemade version is made with only clean, natural ingredients including real pumpkin. 
  • Cheaper Alternative - I was absolutely gobsmacked when I saw that a bottle of store-bought pumpkin spice creamer was $6—and it doesn’t even have pumpkin in it! This DIY version costs about half as much but tastes twice as good. 😉
  • Morning Assistant - Getting my eldest ready for kindergarten with my youngest underfoot and my hubby on a 4-day shift at the firehouse is…chaotic. This delicious pumpkin coffee creamer makes it so I can have my fancy coffee fix without any fuss!

Ingredients Needed

As promised, the ingredients for this simple DIY coffee creamer are pretty basic. Here’s what to grab:

  • Half & Half & Heavy Cream - Using a double whammy of dairy ensures a luxurious mouthfeel.
  • Granulated Sugar - White sugar has a neutral sweetness, allowing the fall-inspired flavors to shine more brightly. 
  • Canned Pumpkin Purée - Using actual pumpkin puree gives this pumpkin spice creamer Starbucks store vibes. (Their pumpkin spice lattes use real pumpkin but their at-home creamer does not.) Make sure you’re using 100% pure pumpkin, not canned pumpkin pie filling.
  • Pumpkin Pie Spice - This warming spice blend contains all the coziness we need in one convenient bottle. 
  • Maple Extract - Adding a splash of maple extract gives this fall-flavored coffee creamer an extra hit of autumnal yum.
ingredients for making a DIY Starbucks pumpkin spice latte coffee creamer measured out into bowls on a white table.

Substitutions

Missing something? Not to worry. Here are some easy ingredient substitutions to try:

  • Half & Half - As the name indicates, this common dairy product is made with a 50-50 blend of whole milk and heavy cream. Feel free to make your own! 
  • Heavy Cream - Also known as “double cream” across the pond, this decadent addition has the highest milk fat of all the cream options, with a minimum of 36%. You’re welcome to swap in slightly lighter whipping cream, which ranges from 30-36% instead. You can also use non-dairy milk if desired!
  • Granulated Sugar - If needed, you can use maple sugar, maple syrup, coconut sugar, or caramelly brown sugar instead. 
  • Canned Pumpkin Purée - Butternut squash purée or sweet potato purée are close substitutes. 
  • Pumpkin Pie Spice - If you don’t have a bottle on hand, you can easily make your own using ground cinnamon, ginger, nutmeg, and allspice.
  • Maple Extract - Feel free to omit this, or swap in vanilla extract or vanilla paste.
closeup shot of homemade Starbucks pumpkin spice creamer in a mason jar; you can see the spices floating in a pale orange liquid.

How To Make Homemade Pumpkin Spice Creamer

This DIY Starbucks coffee creamer comes together in just a few simple steps:

Step 1: Whisk together the half and half, heavy cream, and granulated sugar in a small saucepan.

Step 2: Add the pumpkin puree and pumpkin pie spice and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3: Remove from heat and stir in the maple extract.

Step 4: Cool & store. Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

small saucepan with half n half, cream, and sugar melted together and a handful of spices and pumpkin puree added on top.
hand actively whisking the pumpkin puree and spices into the sweetened cream mixture.
hand using a silicone spatula to continue stirring the homemade pumpkin coffee creamer after adding the maple extract.
action shot of pumpkin spice creamer being poured into a mug of hot coffee; you can see the swirls of the creamer against the dark brown of the coffee.

Optional Variations & Dietary Adjustments

The best pumpkin spice creamer is one that works for you and your diet. Here are some easy ways to tweak the recipe to fit your needs:

  • Vegan/Dairy-Free Pumpkin Spice Creamer: Substitute 1 ½ cups full-fat canned coconut milk and ½ cup oat milk for the half-and-half and heavy cream.
  • Sugar-Free Pumpkin Spice Creamer: Substitute 1 cup monkfruit sweetener for the granulated sugar to make a diabetic-friendly version.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Serving Suggestions

Wondering how to use this DIY version of the pumpkin spice coffee creamer from Starbucks? Here are a few ideas to get you started:

  • Coffee Companion. Add a splash to your cold brew or conventionally brewed coffee for an instant upgrade.
  • Lazy Latte. Warm up the pumpkin spice latte creamer and use a milk frother to add foam. Pour over a few shots of espresso for the fastest darn PSL you’ve ever tried!
  • Breakfast Buddy. Use it in place of milk for a bowl of unsweetened cereal like bran flakes, grape nuts, or fiber one. It’ll make you feel like a kid again!
  • Porridge Perfection. Replace half of the water or milk you’d usually use to make a bowl of oatmeal, cream of wheat, or muesli for a fun fall twist.
  • Dessert Dress-Up. Drizzle a bit over warm bread pudding for a pop of pumpkin flavor.
mug of pumpkin spice coffee made with pumpkin spice creamer on a wooden table in front of a window lit by fairy lights.

Recipe Success Tips

  • Warm, don’t boil. When milk reaches a boil, the proteins begin to unravel (a process known as denaturing) and it takes on a scalded flavor. Keep the mixture over medium-low heat and remove it before it reaches this stage for the best results. 
  • Invest in smart storage. There are clever pour-spout lids and other attachments for mason jars that make using your creamer much less sticky! At the very least, choose a container with some kind of spout to prevent splashing your countertops or refrigerator shelves. 
  • Shake before use. Since we’re using real pumpkin and spices in our coffee creamer, you’ll likely see some sediment in the jar before use. Give it a quick shake to redistribute all the yumminess before pouring it into your cup.

FAQs

Can you get pumpkin spice coffee creamer year-round?

Generally speaking, no—pumpkin spice is considered a seasonal item. It usually shows up sometime in August and stays in stores until November or December. But, now that you know how to make your own, you can mix some up whenever you get a hankering for it!

Is pumpkin spice creamer gluten-free?

It’s always a good idea to check your labels, but most pumpkin-flavored coffee creamers I’ve seen (including my homemade version) are indeed gluten-free.

What is the closest flavor to pumpkin spice?

The primary ingredients in pumpkin pie spice are cinnamon and ginger, plus nutmeg and allspice. That said, you can mix and match any of these with other warming spices (think cardamom, star anise, or cloves) to create a delightful blend. Alternatively, use another warming spice blend like chai masala, haiwaj, or apple pie spice.

What is pumpkin spice creamer made of? What are the ingredients in Starbucks pumpkin spice latte creamer?

The nutrition label on a bottle of Starbucks pumpkin coffee creamer reads: nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum. My homemade version is decidedly more approachable—it’s made with just cream, half n’ half, pumpkin, pumpkin pie spice, sugar, and maple extract.

DIY Starbucks Pumpkin Spice Latte Creamer Nutrition

Each serving of this this yummy pumpkin spice coffee creamer packs about 172 calories and 9 grams of fat, so it’s definitely on the indulgent side. Carbohydrate-wise, you're looking at 23 grams, with 22 of those coming from sugar to sweeten up your coffee just right. If you’re worried about added sugars, consider making my sugar-free variation.

You’ll also get a small protein boost, about 2 grams per serving. It's not a lot, but it's a nice little addition. As for sodium, it’s quite low at only 26 milligrams per serving, which is pretty negligible. Overall, it's a treat worth indulging in now and then, especially when you need a little cozy pick-me-up in your coffee!

Total nutritional content per serving is:

  • Calories: 172 calories
  • Total Fat: 9 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 23 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle shot of a mason jar filled with homemade pumpkin spice creamer on a white coaster atop a wooden pizza peel on top of a black table with a green houseplant blurred out to the side.

Other Recipes You Might Like

Print Recipe
4.89 from 9 votes

Homemade Pumpkin Spice Creamer

This homemade Pumpkin Spice Creamer is a quick & easy way to make your coffee taste like a pumpkin spice latte.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Creamer
Servings: 10 servings
Calories: 172kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half **see notes for dairy-free
  • ½ cup heavy cream **see notes for dairy-free
  • 1 cup granulated sugar ***see notes for sugar-free
  • 2 tablespoon canned pumpkin puree
  • 2 teaspoon pumpkin pie spice
  • 1 tablespoon maple extract

Instructions

  • Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
  • Add the pumpkin puree and pumpkin pie spice and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the maple extract.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Video

Notes

    • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk eliminate the half-and-half and heavy cream.
    • Sugar-Free: Substitute 3-4 tablespoon monkfruit sweetener and eliminate the granulated sugar.
    • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cups | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g
Homemade pumpkin spice creamer.

xoxo Megan

Iced Apple Crisp Oatmilk Shaken Espresso (Starbucks Copycat)

Get a taste of Starbucks' fall menu with my copycat Iced Apple Crisp Oatmilk Shaken Espresso recipe! Between the apple brown sugar syrup, toasty oat milk, and bold espresso, this frosty, creamy delight is bursting at the seams with autumnal glory.

can-shaped glass filled with a DIY iced apple crisp oatmilk shaken espresso on a wooden table with pinecones, twine, and whole apples scattered around.

Confession: I LOVE fall. Not only am I ready for a break from this sweltering heat, but I’m also amped about back-to-school shopping, trick-or-treating, baking, cozy stews, and crunchy leaves, to name just a few of my favorites. And of course, there’s something to be said about classic fall flavors—pumpkin, warm spices, and apples galore! 

Last year, Starbucks debuted their iced apple crisp macchiato, and unsurprisingly, I immediately took a liking to it. In fact, I enjoyed it so much that I recreated Starbucks apple brown sugar syrup just so I could make it on repeat. After all, mama needs plenty of go juice for all the fun autumn activities, and espresso is my savior.

When Starbucks released its upcoming fall lineup, I was pumped to see the cinnamon apple-y goodness return in a whole new light—as an iced shaken espresso. So, if you agree that apple-picking season feels a little too far off, this sweet n’ spicy, deliciously creamy, naturally vegan cup of yum is the perfect antidote.

[feast_advanced_jump_to]

What is Starbucks apple crisp shaken espresso?

This cozy apple coffee drink isn’t technically available for sale until August 22nd, but Starbucks’ recipes follow a pattern—including their shaken espressos. 

So, what is a shaken espresso? The idea is simple—take freshly brewed espresso and a generous splash of coffee syrup, shake it all together with ice like a cocktail until chilled and frothy. Finally, top with your favorite variety of milk for richness. Delightful!

That means the new apple shaken espresso is essentially the same as a brown sugar shaken espresso or iced hazelnut oatmilk shaken espresso. The only difference is it’s made with apple cinnamon syrup instead of brown sugar syrup or hazelnut syrup.

What does it taste like?

This yummy iced coffee drink combines the cozy warmth of autumn with a refreshingly icy twist.  Each sip greets you with the robust, deep flavor of freshly brewed espresso, its dark bitterness softened by the creaminess of oat milk.

But the real star of the show is is the homemade cinnamon-spiced apple brown sugar syrup. It delivers bright, sweet apple crispness, enlivened with a hint of cinnamon and caramelly brown sugar. It's like drizzling the essence of a freshly baked apple pie right into your cup!

DIY Starbucks iced apple crisp shaken espresso with oat milk on a wooden tray in front of a dark and cozy background with a stack of 3 red apples in the background.

Why You’ll Love This Apple Crisp Oatmilk Shaken Espresso Recipe

  • A Sippable Segue. I’m always ready for fall weather well before it arrives. This slurp-worthy sensation is the perfect bridge between the dog days of summer and autumn’s first kiss. It’s got the cozy flavors I crave in a deliciously chilly package!
  • Quick & Simple. 3 ingredients and 5 minutes is all you need to whip up this iced shaken espresso recipe—no fancy equipment required.
  • Budget-Friendly. Not only does this copycat Starbucks oat milk shaken espresso taste like a dream, it’s also bound to make your wallet happy—especially if you make your own coffee syrup! Rather than spending $5+ on one drink, you can spend the same amount for a week’s worth of coffee yum. 

Ingredients Needed

As promised, you only need a handful of ingredients to make this Starbucks dupe. Here’s what to grab:

  • Espresso - You can’t have a shaken espresso without it! If you don’t have an espresso machine, not to worry—here’s how to make espresso in a French press. 
  • Apple Brown Sugar Syrup - While you’re welcome to use store-bought coffee syrup, it’ll set you back a pretty penny. My all-natural homemade version requires just 5 basic ingredients and a few minutes of effort, and it costs a fraction of the store-bought stuff.
  • Oat Milk - I recommend reaching for a full-fat version for the creamiest mouthfeel—my favorite is Oatly Full Fat, but feel free to use any brand you prefer.
  • Ice - Start with filtered water for the cleanest-tasting results.
ingredients for making a copycat Starbucks iced apple crisp oat milk shaken espresso measured out into bowls on a white table.

Substitutions

Need to customize your order? No problem. Here are some easy swaps to try:

hand in a cozy white sweater grabbing the homemade apple crisp iced shaken espresso off the wooden tray with a piece of twine in the foreground.

How To Make An Iced Apple Crisp Oatmilk Shaken Espresso

This DIY Starbucks apple espresso drink is a snap to mix up at home. Here’s how:

Step 1: Ice It. Add ice to a mason jar, then add the espresso and apple brown sugar syrup. 

Step 2: Shake. Seal the jar with the lid and shake a few times.

Step 3: Pour the iced coffee (ice and all) into a tall glass. 

Step 4: Top with oat milk and stir if desired. Drink up!

action shot of espresso being poured into a mason jar with ice.
action shot of apple brown sugar syrup being poured into the mason jar with the espresso.
hand grabbing the mason jar that has the lid secured tightly to shake the espresso and syrup.
action shot of the apple crisp shaken espresso being poured into a bottle shaped glass.
action shot of oat milk being poured into the iced apple crisp shaken espresso, showing the milk swirling into the dark coffee.

Optional Variations & Dietary Adjustments

When you step into the role of barista, a giant menu of options opens up. Here are just a few ways to make this apple crisp shaken espresso your own:

  • Sugar-Free - Simply use your favorite cup-for-cup sugar alternative to make your syrup, or use the sugar-free syrup of your choice. Note that most full-fat oat milk has sugar added, so consider using a different type of milk (e.g. whole milk or coconut milk) instead.
  • Milk-Free - If you prefer your coffee black, omit the milk entirely and let the cinnamon apple espresso flavor shine!
  • Decaf - Swap in your favorite decaf espresso roast to take the caffeine down a few notches. If you can’t have any caffeine, use roasted chicory or Dandy Blend as a caffeine-free alternative.

Serving Suggestions

Whether you're cozying up for a movie night or hosting a brunch, these suggestions make any occasion a little more special:

  • Classic Pairing: Double down on the autumnal goodness and serve your apple shaken espresso alongside a warm slice of homemade apple crisp or apple pie. 
  • Dessert Float: Add a scoop of coffee, vanilla, cinnamon, or apple pie ice cream directly to your shaken espresso for a decadent float.
  • Spiked & Sassy: Mix in a shot of bourbon or spiced rum for an adults-only version of this fall favorite.
  • Jazz It Up: Top your espresso with a generous dollop of cinnamon whipped cream and a drizzle of caramel sauce for an extra indulgent touch. 
  • Fall-Flavored Breakfast: Enjoy your shaken apple crisp espresso with a cinnamon apple bagel, apple cinnamon muffins, or Greek yogurt topped with apple cinnamon granola for serious apple pie vibes.
homemade iced apple crisp oatmilk shaken espresso on a wooden tray on top of a darker wooden table with a white linen, a few pine cones, 3 bright reddish orange apples, and a houseplant in the background.

Recipe Success Tips

  • Use a large enough mason jar. You want there to be enough room for the ice and liquids to bounce around. If you don’t have one, try using a cocktail shaker.
  • Freshly brewed espresso will taste far superior to a shot that’s been sitting around awhile. If you want to prepare ahead of time, cold-brewing espresso is your best bet.
  • Not sure which oat milk to buy? If you can’t find my favorite Oatly, look for full-fat, extra creamy, or barista blend options for the best frothability.
  • Start cold. Make sure your syrup, milk, and even your mason jar are chilled ahead of time. The hot espresso will get diluted from the water, so ensuring all other ingredients and implements are cold will prevent it from getting too watery.  

FAQs

What is in an iced apple crisp oatmilk shaken espresso?

Both mine and Starbucks’ recipes call for just espresso, apple brown sugar syrup, and oatmilk. The biggest difference with homemade is that my syrup has just apple juice, brown sugar, cinnamon, nutmeg and salt.

Starbucks, on the other hand, is made with invert sugar, brown sugar, water, natural flavors (FYI: “natural” isn’t regulated, so this means nothing), salt, plus weird preservatives like potassium sorbate and malic acid. I don’t know about you, but I prefer the homemade version. 😬

Is the iced apple crisp oatmilk shaken espresso gluten-free?

Technically speaking, all of the ingredients for the iced apple crisp oat milk shaken espresso are gluten-free. However, if you order in stores, Starbucks cannot guarantee that the drink will be gluten-free since it’s made with shared equipment. If you’re a true celiac, you’re better off sticking to homemade. 

Is the iced apple crisp oatmilk shaken espresso vegan?

Yep! Since it’s made with oat milk instead of dairy, this Starbucks offering is indeed vegan-friendly.

Homemade Iced Apple Crisp Oat Milk Shaken Espresso Nutrition

Each serving of this delicious DIY comes in around 250 calories, so it’s definitely a treat. There's about 7 grams of fat and 3 grams of protein from the oat milk. It’s not a protein powerhouse, but it’s something!

Carb-wise, it's on the higher side with 45 grams—most of that comes from the 37 grams of sugar. The sodium content is fairly low at 175 mg, which isn’t too shabby. Overall, it’s a fun indulgence when you're craving something sweet and spiced, just like a slice of apple pie in a cup!

Total nutritional content per serving is:

  • Calories: 250 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 175 mg
  • Carbohydrates: 45 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

apple crisp iced oatmilk shaken espresso showing the layer of dark espresso on the bottom and the oat milk topping creating an ombre effect, set atop a wooden tray with cinnamon sticks and a stack of apples in front of a fairy light illuminated window in the background.

Other Iced Coffee Recipes

Print Recipe
5 from 2 votes

Iced Apple Crisp Oat Milk Shaken Espresso (Starbucks Copycat)

Get a taste of Starbucks' fall menu with my copycat Iced Apple Crisp Oatmilk Shaken Espresso recipe! Between the apple brown sugar syrup, toasty oat milk, and bold espresso, this frosty, creamy delight is bursting at the seams with autumnal glory.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Apple Crisp Oatmilk Shaken Espresso
Servings: 1 drink
Calories: 250kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a mason jar, then add the espresso and apple brown sugar syrup to the jar. Seal the jar with the lid and shake a few times.
  • Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Sodium: 175mg | Sugar: 37g

xoxo Megan

Homemade Pumpkin Spice Latte (Starbucks Copycat)

Basic babes, rejoice—my copycat Starbucks Pumpkin Spice Latte recipe means you don’t have to wait. PSL season is whenever you want it to be! Better yet, all you need are 6 all-natural ingredients and about 5 minutes of effort to whip up your own pumpkin spice lattes! 🎃☕😋

clear handled mug filled with a homemade pumpkin spice latte on a wooden tray in front of a cozy fall backdrop with lights and pumpkins.

Autumn is approaching (though not fast enough, if you ask me) which means it’s time for all things pumpkin. And Uggs. And infinity scarves. Does that make me a basic white girl? Maybe, but I don’t care. Bring on the memes! (BTW, this one is totally my daughter. Our love of PSLs runs deep.😂)

From my iced pumpkin cream chai latte to my pumpkin cream cold brew topped with pumpkin cream cold foam, I’m finding as many ways as I can to start pumpkin season in this sweltering August heat. 

But you know what I’m really looking forward to? That first blissfully crisp morning where there’s a nip in the air and one of these deliciously cozy coffee drinks in my hand. I know I’m not the only one! So, in preparation of that first leaf drop, I present to you my favorite way to make pumpkin spice lattes at home. Enjoy!

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What is a pumpkin spice latte?

Only the most quintessential fall drink of them all! The pumpkin spice latte (PSL) first burst onto the Starbucks scene in the early 2000s and quickly became a seasonal sensation. It masterfully combines the comforting flavors of pumpkin, cinnamon, nutmeg, and clove with rich espresso and steamed milk for a creamy treat. For a final flourish, I like to top mine with whipped cream and a sprinkle of cinnamon sugar. All the pumpkin spice flavors with just a few basic ingredients!  

What does it taste like?

The first sip delivers a creamy, dreamy richness, where the boldness of espresso and frothy milk meet the earthy sweetness of pumpkin and touch of maple syrup. Swirls of cinnamon, nutmeg, and clove add a delightful spiciness, giving the drink strong pumpkin pie and fall flavors. Adding a fluffy cloud of whipped cream and a sprinkle of spices only strengthens the comparison. In short, a pumpkin spice latte is the perfect way to savor the season!

45 degree angle shot of a DIY Starbucks pumpkin spice latte garnished with whipped cream, cinnamon sugar, and a cinnamon swizzle stick.

Why You’ll Love This Starbucks Pumpkin Spice Latte Recipe

  • Made With Just 6 Simple Ingredients - Don’t get me wrong—I love the pumpkin spice latte Starbucks serves. The only problem is I don’t love all the additives like potassium sorbate and “natural flavors.” My homemade version is all-natural, made from regular ol’ pantry staples. 
  • Beautifully Basic - If loving pumpkin spice lattes is wrong, I don’t wanna be right. Best of all, my homemade recipe is wonderfully inclusive. Unlike Starbucks, mine can be made vegan!
  • Budget Savvy - Rather than spending $5+ on a single PSL, you can make my homemade version for pennies on the dollar. That means more money for the fun stuff like haunted houses and Halloween costumes!

Ingredients Needed

As promised, my homemade PSL is made with pantry basics:

  • Whole Milk - For a true replica of a Starbucks pumpkin spice latte, whole milk is the way to go. It’s their default milk unless otherwise specified!
  • Maple Syrup - I took the liberty of swapping out granulated sugar for less-processed maple syrup. The added hint of maple flavor is excellent!
  • Pumpkin Purée - Make sure you’re getting 100% real pumpkin puree, NOT canned pumpkin pie filling. 
  • Vanilla Extract - For a touch of aromatic warmth to drive home the dessert vibes. 
  • Pumpkin Pie Spice - The crux of pumpkin spice lattes is the pumpkin spice!
  • Espresso - Dark, rich shots of espresso add a lovely bitterness to balance out all the sweetness. 
  • Whipped Cream and/or Cinnamon Sugar - Optional, but super yummy as a garnish.
ingredients needed to make a Starbucks copycat pumpkin spice latte measured out into cups and bowls on a white table.

Substitutions

Need to make some changes? I’ve got you covered:

  • Whole Milk - Feel free to use any dairy or plant-based milk you prefer. If you opt for plant-based, I recommend using either a full-fat version or a barista blend for the best latte foam. Soy milk, oat milk, and coconut milk are all great options!
  • Maple Syrup - You can use any sweetener you like, including agave, honey, or brown sugar. Just note that different types of sweeteners have differing levels of sweetness, so you may need to adjust how much you use. 
  • Pumpkin Purée - 100% pure butternut squash or sweet potato purées are pretty darn close!
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or vanilla powder instead.
  • Pumpkin Pie Spice - If you’re fresh out of pumpkin pie spice, you can easily make your own with cinnamon, ginger, nutmeg, and cloves, plus allspice if you like.
  • Espresso - No espresso machine? No problem! Feel free to use freshly brewed strong coffee instead, though you’ll need about 4x as much.
  • Whipped Cream and/or Cinnamon Sugar - You’re welcome to omit these, or swap in your favorite coffee toppers (like the mascarpone cream from my tiramisu latte recipe?!?).
hand in a cozy sweater grabbing an ungarnished pumpkin spice latte off a white coaster atop a wooden tray with fairy lights in the background.

How To Make A Pumpkin Latte At Home

This easy fall favorite comes together in just a few simple steps:

Step 1: Whisk together the milk, maple syrup, pumpkin puree, vanilla, and pumpkin pie spice in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth. Remove from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble. Brew your coffee into a mug and top with the pumpkin milk, foam and all. 

Step 4: Garnish with whipped cream and/or cinnamon sugar if desired. Drink up!

milk being poured into a small black saucepan with spices and pumpkin puree.
action shot of a wand style milk frother frothing the warmed pumpkin milk.
action shot of espresso being poured into a clear glass mug.
action shot of the frothy pumpkin milk being poured over the espresso.
completed pumpkin spice latte after garnishing with whipped cream, cinnamon sugar, and a cinnamon stick.

Optional Variations & Dietary Adjustments

  • Sugar-Free Pumpkin Spice Latte - Use a sugar-free maple syrup alternative or your favorite brown sugar substitute for a diabetic-friendly version of this splendid drink.
  • Vegan Pumpkin Spice Latte - Simply swap in your favorite plant-based milk! For added pizazz, top with coconut whipped cream.
  • Iced Pumpkin Spice Latte - Whether it’s still too hot for a hot coffee, or you’re just a diehard iced coffee fan, this frosty version is for you.

Serving Suggestions

Here are a few fun and festive ways to serve up this beloved autumn beverage:

  • Affogato Dessert: Pour your pumpkin spice latte over a scoop of pumpkin or vanilla ice cream for an irresistible affogato that melds hot and cold in a perfect fall treat.
  • Spiked Bonfire Brew: Add a splash of bourbon or rum to your latte for a spirited version that’s ideal for sipping around a crackling bonfire.
  • Caramel Drizzle: Top your latte with whipped cream and a generous drizzle of caramel sauce for an extra sweet touch.
  • Add Sparkle: Rim your mugs with cinnamon sugar for a sweet, spiced crunch with every sip.
  • Pumpkin Spice Latte Bar: Set up a DIY latte bar during your next fall gathering. Offer various toppings like cinnamon sticks, nutmeg, whipped cream, and caramel sauce to let your guests customize their drinks. I do this as a trick-or-treat pre-game every year!
overhead shot of a pumpkin spice latte showing the cinnamon sugar dusted whipped cream and cinnamon stick and the warmly colored wooden tray on a black table beneath.

Recipe Success Tips

  • Don’t boil the milk. Getting it too hot will scald it, giving your latte a bit of a burnt taste and preventing it from foaming up properly. 
  • Use pure ingredients. Your maple syrup, vanilla extract, and pumpkin should all be the real deal for the best pumpkin flavor. 
  • Get a headstart. Not a morning person? Add the pumpkin milk ingredients to a mason jar, whisk to incorporate, and store it in the fridge for up to 3 days. In the morning, either zap the jar in the microwave (without the metal lid!), and use a milk frother, or replace the lid and shake to froth. Then all that’s left to do is pull your espresso shots!

FAQs

What is in a pumpkin spice latte?

If you get one from Starbucks, you can expect whole milk (unless otherwise specified), espresso, and their bottled pumpkin sauce (made with pumpkin, sweetened condensed milk, sugar, natural flavors, juice-based colors, and preservatives), plus an optional topper of whipped cream and cinnamon. Mine is quite similar, but instead of making a separate sauce, I sweeten the milk with pumpkin purée, maple syrup, and spices, then add my espresso.

How much caffeine is in a pumpkin spice latte?

It depends on a few things—how strongly you brew your espresso, the grind of the beans, the type and roast of espresso beans you use, and how much espresso you add. Generally speaking, espresso ranges from about 45-65mg of caffeine per ounce, so you’re looking at about 90-130mg per double-shot drink.

When does Starbucks get pumpkin spice lattes back? When does the pumpkin spice latte end?

This year, the Starbucks fall menu (including the PSL) is expected to drop on August 22. There isn’t yet a planned end date that I know of, but they usually make the transition to the winter menu in late November. But, now that you know how to make them yourself, pumpkin spice season is whenever you want it to be!

Is Starbucks pumpkin spice latte gluten-free?

While all the ingredients are technically gluten-free, because Starbucks uses equipment shared with gluten-containing products, they can’t guarantee their drinks are completely gluten-free. If you have a bad allergy or celiac, it’s best to make yours at home.

How much is a Starbucks pumpkin spice latte?

It probably depends a little bit on where you live, but generally speaking, a specialty espresso drink from Starbucks (without any modifications) ranges from about $5.25 for a tall to $6.25 for a venti, not including tax or tip. I’m telling you—making your own coffee copycats is the way to go!!

Homemade Pumpkin Spice Latte Nutrition

You're looking at about 241 calories per serving of this delicious DIY pumpkin spice latte, without the whipped cream or cinnamon sugar. It's got 6 grams of fat, which isn't too high, and it also delivers 6 grams of protein—nice little boost there!

As for the carbs, it sits at 39 grams with 34 grams of that coming from sugar. It's a bit on the sweeter side, so it's perfect as an occasional indulgence. Plus, it only has 93 mg of sodium, which is pretty moderate.

All in all, it’s a delightful treat that gives you that festive feel without going overboard on the less healthy stuff. Just balance it out with some less sugary options throughout your day, and you'll be golden! Now go enjoy one while on a brisk walk wrapped up in your favorite scarf, because FALL. 😍🍂 

Total nutritional content per serving is:

  • Calories: 241 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 93 mg
  • Carbohydrates: 39 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand in a cozy white sweater grabbing the cinnamon stick out of a pumpkin spiced latte in front of a cozy scene of fairy lights, mini pumpkins, pine cones, and a houseplant.

Other Pumpkin Recipes

Print Recipe
5 from 4 votes

Homemade Pumpkin Spice Latte (Starbucks Copycat)

Bring on the Uggs & infinity scarves, because Pumpkin Spice Latte season is here! My Starbucks copycat takes just 5 minutes & 6 ingredients.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Latte
Servings: 1 drink
Calories: 241kcal
Author: Megan Byrd

Equipment

Ingredients

  • ¾ cup milk of choice (I used whole milk)
  • 2 tablespoon maple syrup
  • 1 tablespoon pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 2 oz espresso (or 8 oz brewed coffee)
  • Whipped cream and/or cinnamon sugar optional for garnish

Instructions

  • Whisk together the milk, maple syrup, pumpkin puree, vanilla, and pumpkin pie spice in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside.
  • Brew your coffee into a mug and top with the pumpkin milk, foam and all. Garnish with whipped cream and/or cinnamon sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 241kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Sodium: 93mg | Sugar: 34g

xoxo Megan

Cookie Dough Iced Coffee

Start your day on a deliciously sweet and frosty note with my easy Cookie Dough Iced Coffee recipe. This caffeinated dream is simply made with just 5 ingredients in only 5 minutes, making your coffee taste like chocolate chip cookie dough! 😉🍪☕

DIY Dunkin Donuts cookie dough iced coffee in a clear glass on a wooden cutting board with little balls of chocolate chip cookie dough scattered around.

As a parent of two tots, Sesame Street has come back into my life in a big way, and I gotta say—it survives the test of time. Just the other day, I heard Cookie Monster say, “Today me will live in the moment, unless it’s unpleasant in which case me will eat a cookie.” I couldn’t have asked for better advice in today’s wild and uncertain world!

And, while Cookie Monster is right about another thing—C is for cookies—it’s also for coffee. Coffee and cookies? Now that’s good enough for me! This deliciously simple iced coffee recipe combines rich, bold cold brew with cookie dough syrup, creamy milk (a requisite for any cookie, amirite?), and a cloud of whipped cream studded with mini chocolate chips.

So, if you’re looking for a sweet reprieve, a moment of pleasure to distract from all the craziness, go ahead and make this DIY Dunkin Donuts cookie dough iced coffee. Now, slurp it down and let out a big ol’ “Om nom nom nom!” Doesn’t that feel better? I thought so. As Cookie Monster would say, “Keep calm and cookie on.”

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This simple pleasure is my newest addition to the iced coffee lineup. It features a homemade chocolate chip cookie dough simple syrup, smooth cold brew coffee, and creamy milk, all topped with a generous dollop of dreamy whipped cream and a smattering of mini chocolate chips. It’s basically the grown-up version of a plate of cookies after a rough day at school. 

What does it taste like?

The bold, smooth flavor of low-acidity coffee takes center stage, but is supported by a stellar cast of caramelly chocolate-vanilla goodness and milky softness. It’s sweet without being cloying thanks to the dark coffee and cocoa, and it’s perfectly creamy. If you’ve ever had the pleasure of eating a coffee It’s-It, this cold brew tastes like its liquid cousin. YUM!

45 degree angle of a homemade iced cookie dough coffee topped with whipped cream and mini chocolate chips.
  • Simple As Can Be - As promised, just a handful of basic ingredients are all that stand between you and iced coffee cookie bliss! 
  • 3-in-1 Yum - I love having my cookies with both milk and coffee. With this recipe, I get all three in one cup, so now I don’t have to choose!
  • Customizable & Budget-Friendly - When you play barista, you can make your coffee exactly the way you like it—with no silly upcharges. 

Ingredients Needed

As promised, you only need a few simple ingredients to make this DIY Dunkin Donuts drink. Here’s what to grab:

iced cookie dough coffee ingredients measured out on a white table.
  • Whole Milk - For rich flavor and a soft mouthfeel. 
  • Cookie Dough Syrup - My homemade syrup is easy to make with just a few pantry staples like brown sugar, cocoa powder, and vanilla extract and is much cheaper than store-bought, but feel free to purchase it instead.
  • Cold Brew Coffee - Using cold-brewed coffee increases the caffeine, lowers the acidity, and offers a more nuanced flavor. Again, making your own is simple and cheap, but you can use store-bought if you prefer.
  • Ice - Because this cookie dough coffee is intended to be frosty!
  • Whipping Cream & Mini Chocolate Chips - Optional, but lovely for an Insta-worthy garnish.

Substitutions

Fresh out of one of the ingredients? Not to worry—here are some easy substitutions to try:

  • Whole Milk - You’re welcome to use any dairy or plant-based milk you prefer. Just note that lower-fat options (e.g. skim milk or almond milk) won’t taste quite as luxurious as higher-fat ones. 
  • Cookie Dough Syrup - This flavored cold brew will work with any coffee syrup you like. For a similar vibe, my sugar cookie syrup is a fun option.
  • Cold Brew Coffee - While I love the smooth, high-octane goodness of cold brew, you can easily use a few shots of French press espresso, or swap in conventionally brewed strong coffee that has been chilled.
  • Ice - Don’t want your iced cookie dough coffee to get diluted? Try using milky coffee ice cubes instead.
  • Whipped Cream & Mini Chocolate Chips - Feel free to omit these toppings, or use any substitutes you prefer. Try using sweet cream cold foam or chocolate cream cold foam instead of whipped cream, or swap in cookie crumbles, chocolate shavings, a dusting of cocoa powder or cinnamon, or any other garnish that tickles your fancy. 
hand grabbing a clear glass straw from the homemade cookie dough iced coffee.

This café-style drink comes together in just a few simple steps:

Step 1: Sweeten Milk. Add the milk and cookie dough syrup to a small glass. 

Step 2: Stir the milk mixture to combine and set aside.

Step 3: Ice Coffee. Add ice to a tall glass, then top with the coffee.

Step 4: Mix. Pour the sweetened milk over the coffee and stir to incorporate. 

Step 5: Garnish (Optional). Garnish the iced cookie dough coffee with whipped cream and/or mini chocolate chips. Drink up!

action shot of milk being poured in a rocks glass with cookie dough syrup.
action shot of a hand stirring the cookie dough. milk with a silver spoon.
action shot of cold brew being poured into a glass of ice.
action shot of cookie dough milk being poured over the iced coffee.
iced cookie dough cold brew topped with whipped cream and chocolate chips as garnish.

Optional Variations & Dietary Adjustments

Want to make some customizations to your homemade Dunkin Donuts drink? Have at it! Here are just a few ways you can make it your own:

  • Dairy-Free/Vegan - Use your favorite plant-based milk (preferably a higher-fat barista blend like oat or coconut), vegan whipped cream, and vegan-friendly mini chocolate chips. 
  • Decaf - Lower the octane by using decaf beans to make your cold brew. 
  • Caffeine-Free - For a fully caffeine-free option, use a coffee alternative like cold brewed carob or chilled Dandy Blend and use mini carob chips.
  • Chocolate-Free - Use ground carob instead of cocoa powder when making your cookie dough syrup (or swap in sugar cookie syrup) and omit the mini chocolate chips or use mini carob chips instead. 
  • Hot - Who says cookie dough coffee has to be cold? Use your favorite hot coffee instead for a cozier, winter-friendly version of this popular Dunkin drink. 

Serving Suggestions

In my opinion, you don’t need a reason to make yourself a delicious iced coffee—it’s part of my daily self-care routine! But, if you want some fun ways to turn this iced cookie dough coffee into the star of your next gathering, here are some ideas:

  • Make It Boozy: Throw in a shot of Bailey's or vanilla vodka to turn it up a notch for your next brunch.
  • Build-Your-Own Coffee Bar: How fun would it be to have a coffee bar at your next PTA meeting? Lay out different syrups, spices, milks, and toppings next to a big jug of cold brew or hot coffee so everyone can mix their own magic.
  • Family-Friendly: Swap in some decaf cold brew or even chocolate milk so the kiddos can feel fancy with a special drink.
  • Breakfast of Cookie Champions: Try pairing my cookie dough cold brew with high-protein chocolate chip cookie dough or oatmeal protein cookies. See? Being an adult can be fun sometimes!
  • Dessert's Best Friend: Pair this sweet iced coffee with a gooey chocolate brownie, a warm chocolate chip cookie, or a slice of cake for the ultimate post-dinner treat.
ungarnished glass of milky cookie dough iced coffee in a clear pint glass with a small jar of cookie dough bites and a few cookie dough bites scattered around.

Recipe Success Tips

  • Fat is your friend. Using whole milk or a similarly rich dairy-free alternative (e.g. soy, coconut, or oat milk) will ensure the richest flavor and creamiest consistency.
  • Froth for fun. If you like a little bit of latte-style foam on top of your iced coffee, use a milk frother to mix up the syrup and milk.
  • Start cold. Make sure your coffee, milk, and syrup are all chilled for the frostiest experience. Try freezing your serving cup for an added layer of cool.  

FAQs

Does Dunkin still have cookie dough iced coffee?

At the time of publication, no. But now that you know the secret to making it at home, you can have this fan-favorite treat whenever the craving arises!

Why is coffee always served with cookies?

Coffee and dessert are a natural pairing. Not only are they a great palate cleanser at the end of a delicious dinner, but pastries also seem to be a popular breakfast choice. The dark bitterness of the coffee and the sweetness of cookies or treats is an excellent balance!

Why does coffee at Dunkin Donuts always taste better and seem more caffeinated than when I brew Dunkin Donuts coffee at home?

Ooops! Sounds like your ratios are off. For hot coffee, use approximately 2 tablespoons of coffee grounds per 8 ounces of water. For iced coffee, use 4 tablespoons (¼ cup) of coffee per 8 ounces of water. I also suggest using freshly ground coffee beans instead of pre-ground coffee, as the essential oils are more robust in whole beans.

Each serving of this decadent iced coffee packs about 212 calories, with 6 grams of fat—thanks mostly to that delicious whipped cream on top. You’re also getting a decent bit of protein (6 grams) from the milk. There’s only 90 mg of sodium, so nothing to worry about.

Carb-wise, we’re looking at 33 grams per serving, with 31 of those grams coming from sugar. Yes, it's definitely a treat with the syrup and chocolate chips, but a few of the sugars are naturally occurring in the milk. If you’re concerned, use a sugar-free syrup, or just opt for lighter snacks throughout the day. Overall, it’s the perfect little pick-me-up!

Total nutritional content per serving is:

  • Calories: 212 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 90 mg
  • Carbohydrates: 33 grams
  • Sugar: 31 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

DIY Dunkin Donuts cookie dough-flavored iced coffee topped with whipped cream, mini chocolate chips, and a clear glass straw on a wooden cutting board with chocolate chip cookie dough bites scattered around.

Other Iced Coffee Recipes

Print Recipe
5 from 3 votes

Cookie Dough Iced Coffee

Start your day on a deliciously sweet and frosty note with my easy Cookie Dough Iced Coffee recipe. This caffeinated dream is simply made with just 5 ingredients in only 5 minutes, making your coffee taste like chocolate chip cookie dough!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cookie Dough Iced Coffee
Servings: 1 drink
Calories: 212kcal
Author: Megan Byrd

Ingredients

  • ¾ cup milk of choice (I used whole milk)
  • 3 tablespoon cookie dough syrup
  • 8 oz cold brew coffee (or 2 oz espresso, or 8 oz cooled brewed coffee)
  • Ice
  • Whipped cream and mini chocolate chips (optional for garnish)

Instructions

  • In a small jar or glass, stir together the milk and cookie dough syrup. Set aside.
  • Add ice to a tall glass, then top with the coffee.
  • Pour the sweetened milk over the coffee, then garnish with whipped cream and/or mini chocolate chips. Drink up!

Nutrition

Serving: 1drink | Calories: 212kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Sodium: 90mg | Sugar: 31g

xoxo Megan

Chocolate Chip Cookie Dough Syrup

Bring some freshly baked goodness to your morning with my homemade Cookie Dough Syrup recipe! This yummy simple syrup infusion is made with just 5 simple ingredients and makes coffee taste like a chocolate chip cookie. 🍪☕️

clear collins glass filled with homemade cookie dough syrup on a white plate with cookie dough bites atop a tiled surface.

Don’t tell, but one of my favorite breakfasts is a frosty cup of sweetened cold brew coffee and a chewy chocolate chip cookie. Healthy? Not really, unless you swap in a protein cookie. But delicious? Absolutely! This simple combo makes me feel like a teenager again—when anything was possible and my diet was determined by whatever I was craving. 

While I might indulge in a dessert-for-breakfast morning every once in awhile (because even moderation should be approached with moderation), these days I tend to settle for a café-style iced coffee drink and a bowl of plain yogurt with fruit. Don’t worry, it’s still a sweet start to the day!

But, for those mornings when I’m nostalgic for the good ol’ days, when cold brew and cookies was a totally reasonable meal, this cookie dough coffee syrup is what I turn to. It’s rich, caramelly, and vanilla-forward, with a hint of chocolatey goodness—just like a Tollhouse cookie.

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This homemade coffee syrup is just a chocolate, brown sugar, and vanilla-flavored simple syrup. It’s thin and pourable, made from equal parts water and sugar (half white and half brown), then spiked with a hefty pour of vanilla extract and a bit of cocoa powder. 

The end result is a dark brown, slightly viscous liquid with bakery notes that’s perfect for adding sweet, chocolate chip cookie dough goodness to cold or hot coffee drinks, cocktails (especially when they’re whiskey-based!), baked goods, and breakfasts. Delightful!

What does it taste like?

The primary flavors are caramelly molasses from the richness of brown sugar and a big hit of aromatic vanilla warmth—like the crisp edges of a freshly baked cookie. After the flavor settles, you’ll notice a chocolatey undertone, thanks to the delicious addition of unsweetened cocoa powder. In short, it tastes a heck of a lot like chocolate chip cookie dough, but in liquid form!

45 degree angle of cookie dough coffee syrup in a collins glass with mini cookie dough bits and mini chocolate chips scattered around.
  • Quick & Easy - It takes only 5 minutes of active prep! Just simmer, stir, and decant into a bottle with a pour spout. 
  • Healthier Choice - Torani Chocolate Chip Cookie Dough Syrup has quite a few iffy ingredients like potassium sorbate, sodium benzoate, artificial flavors, caramel color, and food coloring. This all-natural DIY version is the cleaner choice, made with only basic, easy-to-pronounce ingredients.
  • Budget-Friendly - I’ve ranted about it before, but spending $8-12 on a bottle of what is essentially just sugar and water is LUDICROUS! Stop the highway robbery and make your own—this recipe cost me less than a buck. 

Ingredients Needed

As promised, you only need a handful of pantry staples to make this cookie-flavored coffee syrup. Here’s what to grab:

  • Water - If possible, start with filtered water for the cleanest taste. 
  • Granulated Sugar & Brown Sugar - Both types of sugar are in chocolate chip cookies, so I’ve followed suit here. 
  • Unsweetened Cocoa Powder - I prefer using Dutch-processed cocoa powder which has a less bitter, less acidic, smoother, and more chocolatey flavor than conventional cocoa.
  • Vanilla Extract - I recommend using pure vanilla extract over artificial vanillin for the richest flavor.

Substitutions

Need to make some changes? I’ve got you covered with easy swaps:

  • Granulated Sugar - If you’re vegan, swap in organic sugar or cane sugar. You can also use a cup-for-cup white sugar alternative.
  • Brown Sugar - Feel free to use less-processed options like jaggery, piloncillo, muscovado, or demerara sugar. You can also swap in a cup-for-cup brown sugar alternative.
  • Unsweetened Cocoa Powder - Raw cacao powder is slightly more bitter, but has a higher quantity of beneficial flavonoids than regular cocoa powder. 
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or powder, half as much ground vanilla bean, or half of a split vanilla pod.
hand grabbing a small glass of cookie dough simple syrup off a plate with little round cookie dough bites.

Step 1: Heat. Add the water, sugars, and cocoa powder to a small saucepan and whisk over medium heat until well combined.

Step 2: Stir. Once the sugar and cocoa powder are dissolved, remove from heat. Stir in the vanilla extract.

Step 3: Cool & Bottle. Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle. Store in the fridge for up to 2 weeks.

all cookie dough syrup ingredients except for the vanilla added to a small saucepan.
cookie dough syrup in a small white enameled saucepan after the sugar and cocoa dissolved and the vanilla was added.
action shot pouring the chocolate chip cookie dough syrup into a small clear glass on a table with cookie dough bites.

Optional Variations & Dietary Adjustments

As much as I think this simple syrup tastes perfectly cookie dough-y, you’re welcome to tweak it to your own needs and preferences. Here are a few ideas to get you started:

  • Torani-Style - I bought a bottle of Torani syrup to base my recipe on, and I know they were going for hints of rich butter. But I personally thought it smelled and tasted a bit too much like butterscotch. To get it to taste more like the store-bought version, add ½ teaspoon of butter extract for buttery richness. 
  • Sugar-Free - Use your favorite cup-for-cup brown and white sugar alternatives for a sugar-free version that is diabetic-friendly.
  • Chocolate-Free - Can’t do cocoa? Swap in an equal amount of ground carob powder.
  • Play with Extracts - Some of my favorite chocolate chip cookie recipes use both vanilla and almond extracts. Try using a 50/50 split here! You can also introduce other flavors like birthday cake or hazelnut if you like.
  • Salty - If you’re someone who likes their sweets a little salty, try adding a touch of salt, about ½ teaspoon of kosher salt to the mix in step 1.

Serving Suggestions

Once you make a batch of this cookie dough syrup, I have a feeling you’ll find no shortage of ways to put it to use. If you need a little inspiration to get started, here’s a good place to start:

  • Frosty Fun - Try making a dairy-free cookie dough frappuccino by swapping out the toasted cinnamon syrup in this cinnamon crumble oatmilk frappuccino recipe. 
  • Coffee Companion - Make a cookie dough iced coffee (or hot coffee!) by stirring some of this sweet syrup into your morning cuppa and topping with a piece of raw cookie dough.
  • Flavored Topping - Add some cookie dough deliciousness to your homemade whipped cream by using this syrup in place of sugar. Use it as a topping for cookie dough ice cream! 
  • Sweet Breakfast - Drizzle some of this cookie dough simple syrup on your favorite morning meals—it’s especially good on oatmeal or cream of wheat. 
  • Baking Buddy - Use this cookie-flavored syrup to soak your layer cakes before frosting to keep them deliciously moist for a week or more!
close up photo of a glass of cookie dough simple syrup on a white plate with cookie dough bites blurred out below.

Recipe Success Tips

  • Simmer Down - Don’t let your syrup come to a boil. A gentle simmer is all you need to dissolve the solids. If you boil, you’ll run the risk of accidentally making candy!
  • Keep it Clean - Hate sticky refrigerator shelves and kitchen countertops? Do yourself a favor and invest in good storage like a syrup bottle, a squeeze bottle with a cap, or a mason jar with a locking pour-spout lid. 
  • Let it Cool - Hot sugar syrup is nothing to joke around with. Let it cool considerably before handling it, and use a funnel to keep your hands and arms out of harm’s way.

FAQs

What is in cookie dough syrup?

It depends who makes it. Most of the store-bought versions are riddled with preservatives and artificial junk, but my homemade recipe has just water, white sugar, brown sugar, cocoa powder, and vanilla extract.

How long does homemade cookie dough coffee syrup last?

Homemade coffee syrup typically lasts 1-2 weeks if kept in the fridge, or up to 6 months if kept in the freezer. You can also double the amount of white and brown sugar you use to make a “rich simple syrup,” which increases the shelf-life to 6 months in the fridge or a year in the freezer.

Per serving, this cookie dough syrup has 61 calories, which isn't too shabby, especially if you're just using a splash here and there in your coffee or on desserts. It's basically all from the sugars—15 grams per serving—which makes sense given it’s a syrup. There’s no fat or protein, and almost no sodium.

Just a heads-up, since the syrup is primarily made of brown and granulated sugars, it's a quick source of energy, but will spike blood sugar levels—something to keep in mind. You’re welcome to make the sugar-free variation listed above if you’re worried. Overall, It’s perfect for treating yourself once in a while without overdoing it!

Total nutritional content per serving is:

  • Calories: 61 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 15 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of chocolate chip cookie dough-flavored simple syrup in a clear glass on a white plate with small cookie dough bits in the foreground and a blurred out wooden tray in the background.

Other Homemade Simple Syrup Recipes

Print Recipe
5 from 3 votes

Chocolate Chip Cookie Dough Syrup

This DIY Chocolate Chip Cookie Dough Syrup is made with just 5 ingredients in 5 minutes. Way cheaper than Torani, plus no weird additives!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cookie Dough Syrup
Servings: 14 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 ½ teaspoon unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  • Add the water, sugars, and cocoa powder to a small saucepan and whisk over medium heat until well combined.
  • Once the sugar and cocoa powder are dissolved, remove from heat. Stir in the vanilla extract.
  • Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 15g | Sodium: 3mg | Sugar: 15g

xoxo Megan

Cinnamon Crumble Oatmilk Frappuccino (Starbucks Copycat)

Sweet, creamy, frosty deliciousness awaits with my Starbucks Copycat Cinnamon Crumble Oatmilk Frappuccino recipe! Simply made with fewer than 10 ingredients and no dairy, this cinnamon cookie-flavored coffee milkshake is the perfect way to indulge.

homemade cinnamon crumble oatmilk frappuccino in a clear glass topped with whipped cream, cinnamon cookie crumble, and a glass straw.

Do you ever have those moments where you want an iced coffee, but also don’t want a regular coffee drink? Maybe it’s just me, but it happens more often than you’d think. Whenever that happens, I turn to hybrid drinks like my coffee boba tea, coffee soda, or this cinnamon-flavored Starbucks cookie crumble frappuccino recipe.   

Between the creamy frozen texture, warmly spiced cinnamon coffee flavor, the creamy oat milk, a generous dollop of dreamy whipped cream, and sweet cinnamon crumble topping, this magical mixture is about as satisfying as it gets. Better yet, all that blended ice cream goodness is completely dairy-free!

So, next time a regular cold brew drink isn’t cutting it, give this oatmilk cinnamon crumble frappuccino a whirl! It’s like dessert and coffee all rolled into one—perfect for when you need a little extra sweetness in your day.

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What is Starbucks Cinnamon Crumble Oatmilk Frappuccino?

If you’re yet unacquainted, frappuccinos are Starbucks' signature line of blended beverages that combine ice, dairy or plant-based milk, and flavors ranging from coffee to fruit, all topped with whipped cream. They're creamy, icy, and perfect for sipping!

The Cinnamon Crumble Oatmilk Frappuccino mixes toasted cinnamon syrup with bold cold brew coffee, nutty oat milk, and plenty of ice, creating a richly flavored, quasi-milkshake. It’s then topped off with a dollop of nondairy whipped cream and a generous sprinkle of cinnamon-sugar cookie crumbles, adding a delightful crunch. 

Between the warmth of cinnamon and the chill of ice, this is the perfect sweet n’ spicy coffee treat for any time of year!

What does it taste like?

You’re first greeted by the inviting rush of toasted cinnamon. Its warmly spiced notes wrap around the subtle, nutty undertones of oat milk, creating a flavor reminiscent of a freshly baked cinnamon roll. Cold brew injects a robust coffee flavor that complements the sweetness, adding a smooth, rich complexity. 

When blended with ice, this delightful mixture transforms into a refreshingly cool experience. But the finish is where the magic happens—a lush topping of nondairy whipped cream that's light and creamy, followed by a sprinkle of cinnamon-sugar cookie crumbles. In short, it’s the ideal coffee meets dessert with a perfect balance of sugar, spice, caffeine, and crunch!

closeup shot of a copycat cinnamon crumble oat milk frappucino from starbucks highlighting the golden brown cinnamon cookie crumbles on the fluffy white whipped cream.

Why You’ll Love This Non-Dairy Frappuccino Recipe

  • Quick & Easy - If you have a high-speed blender, this chilly drink takes just a minute to whip up. And, if you opt to make the cinnamon cookie crumbles for garnish, one batch will set you up with enough for 12 drinks. The extra 5 minutes it takes is well worth the yummy results!
  • Inclusive - If coffee frappés call your name, but lactose and dairy aren’t your friends, this recipe is for you! Swapping in oat milk makes the frappuccino base safe, and you can easily use a vegan whipped topping and make a plant-based crumble topping.
  • Budget-Friendly - I know, I know. I say this every time! But making your own café-style drinks is one of the easiest, tastiest ways to keep your budget in check. Rather than spending $5+ on a single drink, you can make your own for a fraction and still get all the satisfaction!

Ingredients Needed

As promised, you only need a handful of ingredients to make a cinnamon roll frappuccino Starbucks would be proud of. 

If you want to make the optional Cinnamon Crumble Topping, you’ll need:

  • Nilla Wafers - Note that these cookies are not dairy-free or egg-free, so you may want to swap in another vanilla cookie variety. 
  • Cinnamon - Ground cinnamon adds warmth and sweetness without boosting the sugar content. 
  • Unsalted Butter - Toasting the cookies in butter makes the crumble topping taste extra rich. Make sure to use plant-based butter if you want it to be completely dairy-free!
  • Granulated Sugar - When you add sugar to the buttery crumble mix, it caramelizes and becomes extra delicious.
flat lay shot of the ingredients needed to make a homemade dairy-free cinnamon crumble frappuccino from starbucks.

For the actual Cinnamon Crumble Oatmilk Frappuccino you’ll need:

  • Ice - If possible, start with filtered water for the best taste.
  • Cold Brew Coffee - Cold brewed coffee is less acidic and has a bolder, more nuanced flavor than conventionally brewed hot coffee. It’s the best choice for the most intense coffee taste.
  • Oat Milk - For rich, creamy results without any dairy. I recommend choosing a “barista blend” for the best results. 
  • Toasted Cinnamon Syrup - My homemade coffee syrup is made with just 4 ingredients in about 10 minutes, making it far cheaper than store-bought. That said, feel free to use the bottled stuff!
  • Xanthan Gum - This popular corn-based food additive is used as both a thickener and an emulsifier. Here, it helps keep the frothy frappuccino mixture from separating and adds a luscious mouthfeel. Word to the wise: a little goes a long way!
  • Whipped Cream - Totally optional, but lovely for added creaminess and a pretty garnish. Make sure to opt for a vegan version if you are fully dairy-free.

Substitutions

Need to make some changes? I’ve got you covered:

  • Nilla Wafers - You’re welcome to omit the cookie crumble topping if you prefer. You can also swap in gluten-free cookies, honey or cinnamon graham crackers, shortbread, or spice cookies (e.g. gingersnaps or speculoos) instead. 
  • Cinnamon - Feel free to trade in another warming spice or spice blend like pumpkin spice, ginger, or cardamom. 
  • Unsalted Butter - You can use regular or plant-based salted butter for a salty-sweet twist. You can also swap in coconut oil if you prefer.
  • Granulated Sugar - You’re welcome to omit the sugar, swap in a cup-for-cup sugar-free alternative, or use another type of sugar like brown sugar or sugar in the raw. 
  • Ice - For deeper coffee flavor, swap in coffee ice cubes. 
  • Cold Brew Coffee - Feel free to use conventionally brewed coffee or French press espresso that has been chilled. 
  • Oat Milk - You can use any variety of plant or dairy milk you prefer. Just remember that the higher the fat, the creamier your cinnamon frappuccino will taste!
  • Toasted Cinnamon Syrup - Cinnamon syrup or cinnamon dolce syrup are close alternatives, but you can use any flavor of coffee syrup you like!
  • Xanthan Gum - If you have a corn allergy, guar gum is a perfect 1:1 substitute for xanthan gum. You can also use ground psyllium husks, ground chia seeds, or ground flaxseeds, or soy or sunflower lecithin.
  • Whipped Cream - Feel free to omit this, or swap in frozen whipped topping or a scoop of ice cream for added decadence. 
45 degree angle shot of a DIY cinnamon crumble oatmilk frappuccino on a white coaster with cinnamon sticks atop a hammered metal black serving tray.

This cinnamon roll frappuccino comes together in just a few simple steps:

Step 1: Make the Cookie Crumble Topping. Stir the crushed Nilla wafers and cinnamon together in a small bowl. In a small skillet, melt the butter over medium heat. Stir in the cookie mixture. Continue to cook for another 2-3 minutes, until golden brown, then remove from heat. Transfer to a small bowl and stir in the granulated sugar. Set aside. (The topping recipe above makes 12 servings, about ¼ cup of topping.)

Step 2: Add the ice to a high-speed blender, then pour in the cold brew, oat milk, toasted cinnamon syrup, ground cinnamon, and xanthan gum. 

Step 3: Blend until smooth and no ice chunks remain.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish & Serve. Top with whipped cream and/or cinnamon crumble topping if desired. Drink up!

cinnamon crumble ingredients in a saute pan after browning.
action shot of oat milk being poured into a smoothie blender with ice, toasted cinnamon syrup, and cold brew coffee.
toasted cinnamon coffee mixture after blending into a homemade frappuccino.
action shot of the cinnamon crumble frappuccino being poured into a clear pint glass.
whipped cream and toasted cinnamon cookie crumble added on top of the frappuccino in the glass.

Optional Variations & Dietary Adjustments

As much as I love this cinnamon toast crunch frappuccino just the way it is written, there are plenty of ways for you to make it your own. Here are a few ideas to get you started: 

  • Sugar-Free - Use sugar-free cinnamon syrup, opt for unsweetened oat milk, and use sugar-free whipped cream. You can either omit the crumble topping or use sugar-free cookies and your favorite cup-for-cup sugar alternative to make it.
  • Gluten-Free - Use your favorite gluten-free vanilla cookies instead of Nilla Wafers. 
  • Caffeine-Free - Using decaf beans to make your cold brew will ensure a much lower caffeine content, but it’ll still be there. If you need to go fully caffeine-free, swap in an alternative like roasted chicory or Dandy Blend.
  • Use Different Milk - Coconut, soy, or even dairy milk are all great choices!

Serving Suggestions

Whether you're jazzing up your morning or adding a spark to your evening, this beverage is versatile enough for any occasion:

  • Morning Glow: Start your day on a sweet foot by pairing this frappuccino with buttery croissants, a slice of lush banana nut bread, or a granola yogurt parfait.
  • Sweet Afternoon Escape: Turn an ordinary afternoon into a moment of “me time” by coupling your cinnamon frappuccino with oatmeal protein cookies or energy bites, perfect for a sweet, midday indulgence.
  • Decadent Dessert: Serve this caramel coffee drink alongside a warm apple crumble or a rich caramel cheesecake for a festive fall-inspired finish to any meal.
  • Cocktail Hour Twist: Infuse an adult kick by spiking your frappuccino with a shot of cinnamon whiskey, spiced rum, or Kahlua for a near-Mudslide.
  • Snack and Sip: Pair it with a handful of cinnamon-dusted almonds or sweet, crunchy pecans for the perfect book club or study session snack.
hand grabbing the homemade cinnamon crumble oat milk frappuccino from the white coaster atop the hammered metal tray.

Recipe Success Tips

  • To get the full benefit of xanthan gum, wait to add it until the very end and flip the blender switch as soon as possible. As soon as it touches liquid, it’ll begin to gel, so the faster you can get it distributed throughout the drink, the better.
  • Start with cold ingredients for the frostiest results. Bonus points if you freeze your serving cup first!
  • Think ahead. Make your cold brew and the cookie crumbles a day in advance to make your frappuccino-making experience go smoothly. 
  • Use a high-speed blender for the creamiest, dreamiest results. 

FAQs

Can you make a frappuccino with oat milk?

You sure can! This DIY Starbucks frappuccino recipe works beautifully with oat milk. Just don’t skip the xanthan gum (or one of the many alternatives I list above) to ensure it stays perfectly blended and creamy to the last drop.

What does a frappuccino contain?

If you order the toasted cinnamon crumble oatmilk frappuccino from Starbucks, it’ll have: ice, oatmilk, coffee frappuccino syrup (sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid), coffee, nondairy whipped cream (water, palm kernel oil, liquid sugar, maltodextrin, oatmilk, and less than 2% of polyglycerol esters of fatty acids, gellan gum, hydroxypropyl methylcellulose, dipotassium phosphate, microcrystalline cellulose, natural flavor, polysorbate 60, fully hydrogenated rapeseed oil, sea salt, beta-carotene (for color), sodium carboxymethylcellulose), toasted cinnamon syrup (water, sugar, natural flavor, potassium sorbate, citric acid), and cinnamon crumble topping (sugar, vanilla cookie crumbs, ground cinnamon, natural flavor, salt, corn protein glaze, and cream of tartar). Whew! That’s a mouthful!

If you make mine, on the other hand, it’ll have just ice, cold brew coffee, oat milk, toasted cinnamon syrup (made with just sugar, brown sugar, water, and cinnamon sticks), xanthan gum, plus optional whipped cream and cinnamon cookie crumbles (made with vanilla cookies, butter, cinnamon, and sugar). I don’t know about you, but I prefer the latter!

What’s another name for a frappuccino?

While “frappuccino” is a trademarked name for Starbucks, other cafés will refer to these blended coffee drinks as frappés, coffee milkshakes, or coffee smoothies.

Homemade Cinnamon Crumble Oat Milk Frappuccino Nutrition

Per serving, it's relatively light on calories, coming in at 170 calories. It contains a modest 3 grams of fat, which is pretty decent for a treat. On the protein front, it has 2 grams per serving—not a lot, but every bit counts, right? It also packs 36 grams of carbs, 30 grams of which are from sugar. That's quite a bit, so it's something to be mindful of. As for sodium, it's fairly low at 66 mg per serving. 

If you decide to sprinkle on that delicious cinnamon crumble topping, just remember it adds an extra 19 calories, 1 gram of fat, 7 mg of sodium, 2 grams of carbs, and 1 gram of sugar per teaspoon. All in all, it’s a nice little indulgence!

Total nutritional content per serving (without the cookie crumble topping) is:

  • Calories: 170 calories
  • Total Fat: 3 grams
  • Protein: 2 grams
  • Sodium: 66 mg
  • Carbohydrates: 36 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a plain, ungarnished cinnamon oat milk frappuccino on a white coaster with a few whole cinnamon sticks and a green houseplant in the background.

Other Starbucks Copycat Recipes

Print Recipe
5 from 2 votes

Cinnamon Crumble Oatmilk Frappuccino (Starbucks Copycat)

This delightfully dairy-free Cinnamon Crumble Oatmilk Frappuccino tastes as creamy & delicious as you'd get from Starbucks!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Crumble Oatmilk Frappuccino
Servings: 1 drink
Calories: 170kcal
Author: Megan Byrd

Equipment

Ingredients

Cinnamon Crumble Topping (optional):

  • ¼ cup crushed Nilla wafers (or DF vanilla cookie of choice)
  • ¾ teaspoon cinnamon
  • 1 tablespoon unsalted butter
  • 1 teaspoon granulated sugar

Cinnamon Crumble Oatmilk Frappuccino:

Instructions

  • Make the cookie topping (optional): Stir together the crushed Nilla wafers and cinnamon in a small bowl. In a small skillet, melt the butter over medium heat. Stir in the cookie mixture. Continue to cook for another 2-3 minutes, until golden brown, then remove from heat. Transfer to a small bowl and stir in the granulated sugar. Set aside.
  • Make the Frappuccino: Add the ice to a high-speed blender, then pour in the cold brew, oat milk, toasted cinnamon syrup, ground cinnamon, and xanthan gum. Blend until smooth and no ice chunks remain.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or cinnamon crumble topping if desired. Drink up!

Notes

***Nutrition info does not include the cinnamon crumble topping. The topping recipe above makes 12 servings, about ¼ cup of topping.
***Note the Nilla Wafers are not dairy-free or vegan. Swap in a dairy-free vanilla cookie of choice for a dairy-free crumble topping.

Nutrition

Serving: 1drink | Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Sodium: 66mg | Sugar: 30g

xoxo Megan

Toasted Cinnamon Syrup (Starbucks Copycat)

This simple 4-ingredient Starbucks copycat Toasted Cinnamon Syrup is my newest love. If snickerdoodles could be distilled into a deliciously pourable liquid, this would be it! My 5-minute recipe is a snap to make, and is perfect for sweetening coffee, frappuccinos, and more. 

tall collins glass filled with homemade toasted cinnamon syrup on a white coaster with 3 cinnamon sticks to the side.

It might still be summer, but that’s not stopping me from dreaming of fall. Autumn brings cooler temps, a technicolor dreamscape of yellows, oranges, and reds, the excitement of going back to school, and of course, all the cozy, warmly spiced treats and coffee drinks you could want. I can’t wait!

In the meantime, I’m satisfying myself with making fall-adjacent treats that are welcome all year round. Honestly, who doesn’t love a sprinkle of cinnamon sugar on their oat milk latte, sweet cream cold brew, or even their French toast? It’s a universally beloved combo.

With that in mind and fall baking on the brain, I couldn’t help but think of the cinnamon-coated sugar cookies known as snickerdoodles. Which then got me thinking about the cinnamon crumble oatmilk frappuccino—because that’s basically a snickerdoodle coffee milkshake. MAGIC!

So, to set myself up for DIY frappuccino success, I started fiddling around with a recipe for a caramelly sugar cookie-like cinnamon syrup. This 4 ingredient liquid gold is the result, and I have a feeling you’re gonna love it.

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What is Toasted Cinnamon Syrup?

This yummy homemade coffee syrup is very similar to my cinnamon dolce syrup recipe. It’s basically like my cinnamon simple syrup and brown sugar syrup had a lovechild! This cinnamon-infused syrup tastiness is made with both brown and white sugar for a caramelly, fresh from the oven cookie flavor. Unlike the dolce syrup, however, it eschews the added cinnamon extract for a milder flavor.

What does it taste like?

I can’t think of a better way to describe it than as a liquid version of a snickerdoodle! It’s sweet with a warm cinnamon undertone and a light caramelized sugar flavor from the molasses-y brown sugar. YUM!

45 degree angle shot of dark brown toasted cinnamon coffee syrup in a collins glass with cinnamon sticks and a white coaster blurred out beneath.

Why You’ll Love This Toasted Cinnamon Simple Syrup Recipe

  • Simple & Speedy - All you need are 4 basic ingredients (one of which is water) and about 10 minutes of active time to make a batch. The hardest part is having enough patience for the cinnamon sticks to infuse!
  • Versatile - While I love it as part of my barista station, this cinnamon cookie syrup can do more than just sweeten your coffee. Use it in your morning oats, drizzle it on pancakes or waffles, flavor your whipped cream, moisten layer cakes, and so much more!
  • Budget-Savvy - When I recently saw a bottle of Torani coffee syrup on SALE for $8+, my jaw dropped. EIGHT DOLLARS?!? ON SALE?!?! Ludicrous! This homemade version will only set you back about $1 and keep you in spicy sweet wonderland all week long. 

Ingredients Needed

As promised, you only need a few ingredients to make this yummy cinnamon coffee syrup:

  • Cinnamon Sticks - For infusing the syrup with warm, spicy goodness. Feel free to use either cassia (which is most typically found in spice jars in grocery stores) or canela (also known as Mexican cinnamon). 
  • Water - Start with filtered water for the best taste. 
  • Brown Sugar - For a caramelly, molasses-y undertone. Feel free to use either light or dark brown sugar depending on how pronounced you want the caramel flavor to be.
  • Granulated Sugar - For neutral sweetness, to balance out the toasty undertones of brown sugar. 
sugar, brown sugar, cinnamon sticks, and water measured out for making toasted cinnamon Starbucks syrup.

Substitutions

Out of one of the ingredients, or need to make some tweaks? Not to worry. Here are some easy swaps to try:

  • Cinnamon Sticks - If you only have ground cinnamon on hand, use ½-1 teaspoon per each cinnamon stick; note that your syrup will not be clear if you go this route and the cinnamon will toast much more quickly. You can also use an herbal cinnamon tea bag or two, but you’ll want to skip the toasting step. 
  • Brown Sugar - Feel free to use another variety of brown sugar (e.g. muscovado, demerara, turbinado, piloncillo, or jaggery). You can also use a cup-for-cup sugar-free brown sugar alternative. Or, if you’re out of brown sugar, you can add 1-2 tablespoons of molasses to a cup of white sugar to make your own. (1 tablespoon will make it light, 2 will make it dark.)
  • Granulated Sugar - You’re welcome to use cane sugar instead, or swap in a cup-for-cup sugar-free alternative (e.g. stevia or monkfruit).
Starbucks copycat toasted cinnamon syrup in a collins glass with a cinnamon crumble oatmilk frappuccino and a green houseplant blurred out in the background.

How To Make Toasted Caramel Syrup

This easy recipe for Starbucks-style toasted cinnamon simple syrup comes together in a flash. Here’s how: 

Step 1: Toast Cinnamon. Heat the cinnamon sticks over medium heat in a small saucepan, turning every minute or so until toasted on all sides (about 5 minutes).

Step 2: Simmer. Carefully add the water and sugars—the saucepan will be hot, so it may sputter. Stir until the sugars are dissolved. Bring the mixture to a simmer, then simmer for 5 minutes. 

Step 3: Steep. After simmering for 5 minutes, remove from heat and allow the cinnamon sticks to steep in the syrup for another 10 minutes at room temperature.

Step 4: Strain & Store. After the 10 minutes are over, strain out the cinnamon sticks and discard, reserving the syrup in a syrup bottle, airtight container, or mason jar. Store in the fridge for up to 2 weeks!

toasting cinnamon sticks in a saucepan.
action shot of water being poured into the saucepan with the toasted cinnamon sticks, brown sugar, and white sugar.
toasted cinnamon simple syrup in the saucepan after steeping.
action shot of toasted cinnamon syrup being poured into a tall clear glass on a white coaster on a stone table with cinnamon sticks in the foreground and a cinnamon crumble frappuccino and green houseplant blurred out in the background.

Optional Variations & Dietary Adjustments

  • Sugar-Free - To make a diabetic-friendly version of this infused simple syrup, use your favorite cup-for-cup sugar-free white and brown sugar alternatives.
  • Other Spices - You’re welcome to swap in another warming spice for the cinnamon (e.g. whole allspice berries or cardamom pods), though the flavor will be a bit different if you do.
  • Rich Ratio - Regular simple syrup is made using a 1:1 sugar-to-water ratio. For a sweeter, more viscous syrup that will last for up to 6 months in the fridge, use a 2:1 ratio. You can either double the sugars or halve the water. 

Serving Suggestions

While I originally crafted this toasted cinnamon syrup recipe to blitz into a cinnamon crumble oat milk frappuccino, there are tons of other ways to put it to use. Here are just a few ideas to get you started:

  • Use it to sweeten your cold brew or regular coffee. 
  • Make cinnamon-flavored cold foam or cinnamon cookie-flavored coffee creamer. 
  • Soak your layer cakes before icing them to keep them super moist. 
  • Sweeten whipped cream for your morning coffee or on top of vanilla ice cream.
  • Drizzle over your morning porridge, or use it as a spicy substitute for maple syrup on your pancakes or waffles.
  • Use it in place of regular simple syrup in cocktails. It’s particularly tasty with whiskey drinks like Old Fashioneds.
  • Make a cinnamon latte!
glass of toasted cinnamon simple syrup on a white marble coaster on a grey stone table.

Recipe Success Tips

  • Choose your cinnamon wisely. Cassia cinnamon is more commonly available in American grocery stores, is harder in consistency, and boasts a bolder, spicier cinnamon flavor. Canela or Ceylon cinnamon is more typical in Latin American cooking, is thinner and more brittle, and has a softer, more nuanced cinnamon flavor with citrusy undertones.
  • Don’t skip the toasting step. Dry toasting the cinnamon sticks in the pan before adding the simple syrup is a process known as “blooming” in Indian cooking. The idea is to help release the essential oils in the spices before steeping. 
  • Don’t oversteep. It might look pretty to toss your cinnamon sticks in the syrup bottle for storage, but leaving them in too long can cause your syrup to taste bitter. 
  • Invest in smart storage. I recommend getting a squeeze bottle or syrup bottle with a pour spout to make it easier to use without making a mess.

FAQs

How long does homemade cinnamon syrup last?

It should keep well for approximately 10-14 days in the fridge, or up to 6 months in the freezer. To extend the shelf-life, use the “rich ratio” in the variations section above. Doing so will make it last for 6 months in the fridge, or up to a year in the freezer.

What is the difference between cinnamon syrup, cinnamon dolce syrup, and toasted cinnamon syrup?

While they’re all similar and celebrate the awesomeness of cinnamon, there are a few subtle differences. First, only the toasted cinnamon syrup toasts the cinnamon sticks. For plain cinnamon syrup, only white sugar is used and cinnamon extract is added for punchier cinnamon flavor. For the cinnamon dolce syrup, both brown and white sugars are used, though cinnamon extract is added—the toasted cinnamon syrup doesn’t use any extract.

Does Starbucks have cinnamon syrup?

At the time of publication, Starbucks has cinnamon dolce syrup, toasted cinnamon syrup, and cinnamon caramel syrup available on their menu.

DIY Starbucks Toasted Cinnamon Syrup Nutrition

Per serving, this homemade cinnamon cookie syrup has 68 calories, mainly from the 18 grams of carbohydrates—all of which are sugars. It’s a fat-free option with zero grams of protein and minimal sodium, just about 5 mg. 

Overall, it’s a nice choice for adding a sweet touch to your beverages or desserts without significantly upping the fat content. Just keep in mind that since all the carbs are from sugar, it's best to enjoy it in moderation. You can also follow the sugar-free instructions under “optional variations” if you’re concerned.

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 18 grams
  • Sugar: 18 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

action shot of homemade Starbucks toasted cinnamon syrup being poured into a clear glass.

Other Coffee Syrup Recipes

Print Recipe
5 from 3 votes

Toasted Cinnamon Syrup (Starbucks Copycat)

This easy, 4-ingredient Toasted Cinnamon Syrup tastes just like Starbucks—perfect for making cinnamon crumble oatmilk frappuccinos at home!
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Drinks
Cuisine: American
Keyword: Toasted Cinnamon Syrup
Servings: 12 servings
Calories: 68kcal
Author: Megan Byrd

Equipment

Ingredients

  • 4 cinnamon sticks
  • 1 ¼ cup water
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar

Instructions

  • Heat the cinnamon sticks over medium heat in a small saucepan, turning every minute or so until toasted on all sides (about 5 minutes).
  • Carefully add the water and sugars, (the saucepan will be hot!). Stir until the sugars are dissolved. Bring the mixture to a simmer, then simmer for 5 minutes. After the 5 minutes, remove from heat and allow the cinnamon sticks to steep in the syrup for another 10 minutes at room temperature.
  • After the 10 minutes are over, strain out the cinnamon sticks and discard, reserving the syrup in a syrup bottle or mason jar. Store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 68kcal | Carbohydrates: 18g | Sodium: 5mg | Sugar: 18g

xoxo Megan

Nondairy Vanilla Sweet Cream Cold Brew (Starbucks Copycat)

Vegans and lactose-intolerants, rejoice! My Nondairy Vanilla Sweet Cream Cold Brew recipe has all the rich, creamy appeal of the Starbucks original with none of the dairy. Best of all, it’s made with just 4 simple ingredients and almost zero effort.

action shot of nondairy vanilla sweet cream coffee creamer being poured into a glass of cold brew coffee.

Of all the many iced coffee drinks to choose from, the lovely simplicity of Starbucks vanilla sweet cream cold brew has always made it one of my favorites. But, much to the dismay of my dairy-free friends, no plant-based options are available at the coffee giant. ☹️

So, at the request of one of my lovely readers, I set out to create a vanilla sweet cream cold brew recipe specifically for vegans. While it took a bit of trial and error, I’m happy to report that I’ve discovered the perfect mix of plant-based milks, vanilla syrup, and deep, dark cold brew coffee to replicate the deliciousness of the original. Cheers!

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What is Dairy-Free Vanilla Sweet Cream Cold Brew?

If you love sweetened cold brew coffee, this one’s for you. It starts with richly flavored, low-acidity coffee that’s been brewed with cool water over 12 hours to extract every last bit of roasty, toasty flavor. 

We then gussy it up with a homemade coffee creamer fashioned from a blend of full-fat oat milk, soy milk, and homemade vanilla simple syrup. For a little added flair, you can froth the creamer to create a lighter, vegan version of sweet cream cold foam. It’s the perfect low-lift cold brew glow-up for anyone who loves sweet, creamy, vanilla coffee goodness!

What does it taste like?

The first flavor you’ll taste is rich, robust cold brew coffee. Using the cold brewing method ensures the full extraction of your favorite roast’s flavor and aroma, offering subtleties you may not experience with a conventionally brewed cup. This delectable base melds seamlessly with the dessert-like creaminess of homemade vegan coffee creamer.

Full-fat oat milk provides a luxuriously thick mouthfeel, while the vanilla syrup weaves in an enchantingly sweet complexity. Soy milk rounds it out with a subtle, nutty finish that lingers just long enough to entice you back for another sip. It's the perfect pick-me-up that doesn’t weigh you down, lifting your spirits with its light, airy creaminess and invigorating coffee kick.

DIY vegan vanilla sweet cream cold brew in a clear glass on a white coaster on a white table with two vanilla beans and a green houseplant on either side.

Why You’ll Love This Non-Dairy Vanilla Sweet Cream Cold Brew Recipe

  • Quick & Easy - While I’m happy to go all-out and make fancy coffee shop style drinks like my craveworthy tiramisu latte, sometimes my schedule doesn’t allow it. This super simple vegan vanilla sweet cream cold brew recipe is no more difficult than adding cream and sugar to your morning joe, but tastes like a dream! Nothing better than a Starbucks drink made at home!
  • Only 4 Simple Ingredients - Combining the speedy assembly with a short grocery list makes this delicious and easy Starbucks copycat recipe even more attainable.
  • Inclusive - I firmly believe everyone should get a chance to enjoy their java as much as I do. After all, it’s the little things that make a beautiful life! This luscious café-style drink is safe for gluten-free, dairy-free, and nut-free diets, and can easily be made sugar-free, soy-free, and decaf! 
  • Budget-Friendly - Assembling your own cold brew drinks is bound to be cheaper than the $5+ you’d spend at Starbucks. If you make your own cold brew and coffee syrup, it gets even cheaper!

Ingredients Needed

As promised, this dairy-free DIY vanilla sweet cream cold brew requires just a handful of ingredients. Here’s what to grab:

  • Oat Milk - I used Oatly Barista because it froths like a dream, but feel free to use any full-fat oat milk you prefer!
  • Vanilla Syrup - My homemade recipe is a simple mix of water, sugar, and vanilla extract so it’s much cheaper than the bottled stuff you can buy at the store. That said, store-bought works just as well!
  • Soy Milk - Adding a bit of soy milk—which is higher in fat and protein than oat milk—gives a nutty flavor to our DIY creamer and gives it extra richness. 
  • Cold Brew Coffee - TBH, cold brew is my favorite way of making coffee. It’s lower acid, so it tastes extra smooth and delicious!
  • Ice - Because right now, cold coffee is the only coffee I want. 🥵If possible, start with filtered water for the best taste!
carton of oat milk, carton of soy milk, small bowl of vanilla syrup and measuring cup of cold brew coffee on a white table.

Substitutions

Just because this sweet cream cold brew is nondairy doesn’t mean that it’ll work for you. Here are some alternative ingredients to try if needed:

  • Oat Milk & Soy Milk - Feel free to use all oat if you can’t do soy, or use all soy if you can’t do oat. You can also swap in creamy coconut milk, coconut cream, or vegan half-n-half to replace either/both. I would not suggest a low-fat milk like almond milk, as it won't be very creamy.
  • Vanilla Syrup - Make this creamy vegan cold brew any flavor you like by swapping in your favorite coffee syrup. Maple syrup or brown sugar syrup would also be great! Sugar-free coffee syrup is also an option! 
  • Cold Brew Coffee - You’re welcome to use conventionally brewed coffee that has been cooled, or use a few shots of espresso mixed with water to make an americano base.
  • Ice - For even more of a coffee pop, swap in coffee ice cubes. 
vegan version of a starbucks vanilla sweet cream cold brew coffee on a white coaster on a white serving tray with the creamer melting down into the cold brew and creating an ombre effect.

How To Make A Vanilla Sweet Cream Cold Brew Without Dairy

This yummy iced coffee recipe is a snap to make. Here’s how:

Step 1: Ice Coffee. Add ice to a glass, then top with the cold brew coffee.

Step 2: Make Creamer. In a separate glass or mason jar, stir together the oat milk, vanilla syrup, and soy milk. Optional: froth lightly with a handheld milk frother for a little foam on top!

Step 3: Assemble. Pour the non-dairy vanilla creamer over the cold brew and drink up!

action shot of pouring cold brew into a glass of ice.
action shot of pouring oat milk into a small glass with vanilla syrup.
action shot of using a wand style milk frother to froth together dairy free vanilla sweet cream for cold brew.
action shot of pouring the vanilla sweet cream into the cup of iced cold brew.

Optional Variations & Dietary Adjustments

When you take the role of Starbucks barista, you get to make your sweet cream cold brew just the way you like it. Here are a few ideas to get you started:

  • Reduced-Sugar - While most barista blend plant-based milks have sugar, you can significantly reduce the total sugar by swapping in a sugar-free syrup. NOTE: all of my syrup recipes can be made with your favorite cup-for-cup sugar alternatives (e.g. monkfruit or stevia).
  • Sugar-Free - Opt for no sugar-added plant milk and sugar-free coffee syrup. Generally speaking, soy milk and coconut milk will be your best bet; most unsweetened oat milks and almond milks are too thin to hold a froth. 
  • Different Milks - Feel free to experiment with different types of plant-based milk to find your favorite combo. I recommend opting for higher-fat choices, as they’ll add more richness.
  • Extra Creamy - If you want more of a nondairy sweet cream cold foam or simply a richer coffee creamer experience, consider swapping in vegan whipping cream, vegan half-n-half, or canned full-fat coconut milk for at least some of the plant milk in the recipe.
  • Red-Eye - On days when I need a little extra get up and go (read: when both my kids are sick and don’t sleep through the night 🥱), I’ll add a shot of French press espresso for oomph. When it’s REALLY dire, I’ll make a black eye by adding two shots. 
  • Hot Coffee With Nondairy Vanilla Sweet Cream - You’re welcome to make this a hot coffee drink either by heating up your cold brew and sweetened milk mixture, or by using conventionally brewed coffee instead.

Serving Suggestions

Your non-dairy vanilla sweet cream cold brew can be enjoyed in a myriad of delightful ways, suiting any mood or occasion. Here are a few ideas to get you started:

  • Seasonal Spice: During the fall or winter, add a dollop of pumpkin cold foam and a cinnamon stick for added coziness. Just typing that is making me dream of crunchy leaves. 🍁
  • Protein Punch: Blend your cold brew with a frozen banana, some chia seeds, and vanilla protein powder then top with a sprinkle of cinnamon. A nutritious smoothie that combines coffee and breakfast in one slurpable cup and starts your day with a kick!
  • Whipped Topping: For an extra indulgent treat, top your cold brew with a dollop of coconut whipped cream and a drizzle of mocha sauce. Tuxedo-inspired yumminess for the win!
  • Cocktail Twist: For an adult twist, add a shot of nondairy Baileys or Kahlua. Serve it in a fancy glass with a sprinkle of cocoa powder on top for a boozy brunch or after-dinner drink.
starbucks copycat vanilla sweet cream cold brew made non-dairy on a white table with a white creamer pitcher in the background, two vanilla beans to the left, and a green houseplant to the right.

Recipe Success Tips

  • Go Full Scratch. For the most budget-friendly version of this cool and creamy coffee drink, skip the store-bought syrups and cold brew coffee. Making your own saves money, and as a bonus, saves plastic!
  • Fat is Your Friend. Using full-fat plant-milk will yield a richer, creamier cup. I also recommend opting for “barista blends” whenever possible, as these are designed to froth like dairy milk.
  • Freeze Your Cup. You know how bars freeze pint glasses for their draught beers? I like to do that for my cold coffee drinks, too. It keeps them chillier for longer, which not only makes them extra refreshing, but also helps prevent the ice from diluting your coffee too quickly.
  • Play With Your Ratio. I’m not gonna lie—I like my coffee super creamy and sweet. Feel free to adjust how much milk and syrup you add to find your own perfect balance.
  • Lovely Leftovers. Don’t have it in you to finish your drink? Strain out the ice and pour the creamy vanilla coffee into a popsicle mold for a caffeinated treat later on. Alternatively, freeze them into creamy coffee ice cubes!

FAQs

Is Starbucks vanilla sweet cream cold brew dairy-free?

Unfortunately not. But with my homemade version, you don’t have to miss out on the yum!

How would you make a vegan version of Starbucks vanilla sweet cream cold brew?

By following this nondairy vanilla sweet cream cold brew recipe, of course! 😉

How do I make cold coffee creamers?

I’ve got a whole post on homemade coffee creamers with 13 different flavor combos to try!

Vegan Vanilla Sweet Cream Cold Brew Nutrition

Each serving of this veganized Starbucks favorite has about 110 calories, which is pretty reasonable. It’s low in fat with just 2 grams per serving, and it also provides a gram of protein—not much, but something is better than nothing, right? Sodium is super low at 31 mg, which is great if you’re watching your salt intake.

Now, it does have 23 grams of carbohydrates, with 18 grams coming from sugar. Most of that sweetness comes from the vanilla syrup, giving it that irresistibly rich, sweet flavor. If you’re concerned with sugar intake, hop back up to the optional variations section for instructions on how to make a reduced-sugar and a sugar-free version. 

All in all, this dairy-free vanilla sweet cream cold brew is a fantastic option when you want something sweet and vegan-friendly without overdoing it. Perfect for a little indulgence while keeping things light!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 31 mg
  • Carbohydrates: 23 grams
  • Sugar: 18 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand using a glass straw to stir the nondairy vanilla sweet cream into the glass of iced cold brew coffee.

Other Dairy-Free Coffee Recipes

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5 from 1 vote

Nondairy Vanilla Sweet Cream Cold Brew (Starbucks Copycat)

My Nondairy Vanilla Sweet Cream Cold Brew is a vegan copycat of the Starbucks favorite. Just 4 ingredients & 5 minutes to dairy-free bliss!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Nondairy Vanilla Sweet Cream Cold Brew
Servings: 1 drink
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a glass, then top with the cold brew coffee.
  • In a separate glass or container, stir together the oat milk, vanilla syrup, and soy milk. Optional: froth lightly with a milk frother for a little foam on top!
  • Pour the sweetened non-dairy milk over the cold brew and drink up!

Nutrition

Serving: 1drink | Calories: 110kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 31mg | Sugar: 18g

xoxo Megan

Paradise Drink (Starbucks Copycat)

Brighten your day with my cool, creamy copycat Starbucks Paradise Drink recipe! Featuring a sweet-tart pineapple mango base shaken with dreamy coconut milk, this sensational summer sipper tastes like a tropical vacation in a cup.

homemade Starbucks paradise drink refresher in a clear glass garnished with pineapple leaves and freeze dried pineapple on a hammered black metal serving tray.

Tommy and I are gearing up for a beach vacation with our kiddos next week, and I’ve gotta tell you—I can’t wait for some sandy fun in the sun! While I’m definitely packing plenty of sunscreen and a big ol’ beach umbrella, I’ll also be toting along insulated cups and all my favorite Starbucks refresher bases to keep us hydrated.

These delightful sippers can all play at least two roles. Cool lime is perfect for turning into margaritas, strawberry acai becomes my daughter’s beloved pink drinks, and mango dragonfruit looks like a beachy sunset in a glass. 🌅 What could be better for cooling down under the hot summer sun?

Along with all these flavorful, fruity options, I’m definitely packing a pitcher of my newest passionfruit pineapple refresher base. A tipple of rum turns it into a hurricane 🍹 while adding creamy coconut milk transforms it into this aptly named paradise drink. Beachy bliss in fruit juices await!

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What is the Paradise Drink from Starbucks?

Starbucks has a line of non-coffee iced drinks known as “refreshers.” These fantastically fruity drinks all start with a juicy base and are typically shaken with water or lemonade to create clear, lightly sweet beverages that are wonderful for quenching your thirst.

But, as we all know, Starbucks devotees are wont to create their own hot takes and secret menu items. One of the most popular order modifications for the refresher line is replacing the lemonade with sweetened coconut milk for a less tart, creamier version of these brightly colored beverages.

Strawberry acai refreshers become pink drinks, while mango dragonfruit refreshers turn into dragon drinks, and pineapple passionfruit refreshers become paradise drinks. While these drink names were originally only for the folks who were “in the know,” Starbucks has since added them to their main menu.

This particular coconut refresher combo might just be my favorite—it’s like a tropical version of a melted orange julius. YUM!

What does it taste like?

Imagine a beach holiday, a warm breeze, and the feeling of sand between your toes, all encapsulated in a cup of chilled, creamy bliss. That’s how I’d describe this paradise drink Starbucks refresher! 

The initial taste is a delightful burst of sweet pineapple mingling with the exotic zest of passionfruit, laying a delightfully tropical foundation. Next, the creamy coconut milk swirls across your tongue, softening the tangy edges and creating a texture so smooth it almost feels like a light, tropical milkshake.

You’ll also taste a subtle tartness from the citric acid, which cuts through the sweetness and refreshes your palate. Finally, each mouthful is punctuated with tiny, chewy surprises of freeze-dried pineapple pieces, adding a playful texture and intensifying the pineapple flavor. In short, it’s paradise in a glass!

45 degree angle of a DIY copycat Paradise Drink from starbucks on a white coaster atop a hammered black metal serving tray.

Why You’ll Love This Paradise Drink Refresher Recipe

  • Beautiful & Balanced - The trio of passionfruit, pineapple, and coconut milk is undeniably dreamy. Plus, the peachy pastel hue is so pretty! 🤩
  • Cool & Creamy - The coconut milk adds a lovely richness, but the juicy base keeps these paradise drinks from feeling heavy. 
  • Budget Savvy - DIYing my favorite Starbucks creations makes going on family vacations much more doable. Given my considerable 2+ per day habit of drinks that would cost $5+ in store, I’m easily saving $9 a day while still satisfying all my cravings. That’s $63/week, or over $3200 a year!

Ingredients Needed

Despite boasting such big flavor, the list of DIY Starbucks paradise drink ingredients is rather short. Here’s what you need:

ingredients for making a DIY Starbucks paradise drink refresher beverage at home measured out into bowls on a white table.
  • Water & Ice - If you can, start with filtered water for the purest taste.
  • White Grape Juice - Using this nearly neutral-flavored juice allows the passionfruit and pineapple flavors to shine and helps cut down on added sugars.
  • Pineapple Chunks - Feel free to use either fresh or frozen. If you’re short on time, frozen chunks are the way to go. 😉
  • Granulated Sugar - For an added touch of neutral sweetness. Superfine/caster sugar is the same thing, just with smaller granules. Feel free to use them interchangeably!
  • Passionfruit Powder - This brightly flavored powder is made by pulverizing freeze-dried fruit. If you can’t find it, simply make your own by blending freeze-dried passionfruit chunks in a food processor or spice grinder!
  • Citric Acid - This naturally occurring acid comes from citrus fruits and offers an exceptionally tart flavor. A little goes a long way!
  • Sweetened Coconut Milk - Look for the kind that comes in a carton instead of a can for the right, pourable consistency.
  • Freeze-Dried Pineapple Pieces - Starbucks garnishes their paradise drinks with these tasty little nibbles, so I do, too! 

Substitutions

When you play barista at home, you have the opportunity to make all the modifications you want—with no upcharges. Here are a few simple swaps to try:

  • White Grape Juice - For a brighter flavor, you can use pineapple juice or passionfruit juice (not nectar) instead.
  • Pineapple Chunks - While the flavor won’t be quite as intense, canned pineapple chunks packed in juice will work. If you go this route, use the packing juice to replace some of the white grape juice.
  • Granulated Sugar - Feel free to swap in the sweetener of your choice (e.g. agave or honey). Note that you may need to adjust how much you add depending on the sweetness level of your preferred substitute.
  • Passionfruit Powder - You can try using passionfruit purée, but make sure it’s made with only passionfruit to keep the sugars in check. Other tropical fruit powders or purées (e.g. mango or guava) can also be used for a fun twist. 
  • Citric Acid - Since citric acid is so potent, you’ll need two tablespoons of lemon juice to replace the ½ teaspoon of powder. If possible, use fresh lemon juice for the brightest flavor.
  • Sweetened Coconut Milk - Feel free to swap in any other plant milk (e.g. oat or soy) that you prefer. You can also go for a classic passionfruit pineapple refresher by using water or lemonade instead.
  • Freeze-Dried Pineapple Pieces - Feel free to omit these, or use the freeze-dried fruit chunks of your choice.
hand grabbing a pineapple passionfruit paradise drink from a white coaster with a spiky pineapple head to the side.

How To Make Starbucks Paradise Drinks At Home

Making a paradise drink Starbucks would be proud of is a snap. Here’s how it’s done:

Step 1: Simmer. Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.

Step 2: Strain. After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.

Step 3: Dissolve. Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.

Step 4: Chill. Remove from heat, transfer to a large mason jar, and allow to cool completely before using.

Step 5: Shake. Add ½ cup Pineapple Passionfruit Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.

Step 6: Garnish & Serve. Add ice to a tall glass, then pour the paradise drink over the ice. Garnish with freeze-dried pineapple pieces and drink up!

pineapple chunks, grape juice, water and sugar in a saucepan.
straining the pineapple chunks from the juice base into a glass measuring cup.
warmed pineapple juice mixture mixed with citric acid and passionfruit powder to make the refresher base.
pouring the refresher base into a mason jar to cool.
action shot of coconut milk being added to a cocktail shaker with ice and pineapple passionfruit refresher base.
hand holding the cocktail shaker with a lid on after having shaken the paradise drink refresher.
action shot of pouring the shaken paradise drink into a clear glass with ice.

Optional Variations & Dietary Adjustments

There are tons of ways for you to customize these delightful drinks to your exact specifications. Here are a few ideas to get you started:

  • Reduced-Sugar - Start with diet white grape juice, swap in a cup-for-cup sugar alternative (e.g. monkfruit or stevia), and use unsweetened coconut milk (preferably from a carton, not a can). 
  • Other Milk - While coconut milk adds an extra layer of tropical flavor, don’t feel limited. You can easily make this recipe with the plant-based milk of your choice. Dairy milk may also work, but I haven’t tried it—it may curdle.
  • Lemonade or Water - Go for the OG refresher recipe and omit the coconut milk in favor of water or lemonade. 
  • Sparkling - Add a fizzy topper of seltzer or sparkling mineral water for some effervescence. You could also run it through a soda stream if you like!
  • Spiked - Take yourself to a vacation state of mind by adding a shot of coconut rum, white rum, or spiced rum. Vodka or tequila would also be good!

Serving Suggestions

Transform any moment into a tropical retreat with these fun and festive serving suggestions:

  • Poolside Perfection: Serve this creamy tropical beverage in tall, frosty glasses next time you’re lounging by the pool. Add a colorful paper umbrella and a curly straw for that extra touch Instagram-worthy sparkle!
  • Breakfast Bliss: Pair your paradise drink with a light breakfast like coconut yogurt topped with tropical fruits or a fresh mango and pineapple smoothie bowl for a sunny start to your day.
  • Afternoon Refresher: Break the midday lull with a vibrant sip of paradise. Serve chilled in a frozen mason jar, garnished with a sprig of mint and a skewer of pineapple chunks to refresh and recharge.
  • Dinner Party Delight: Impress your guests at your next summer dinner party by offering this drink as a unique mocktail or cocktail. Serve in coconut shells for an authentic tropical flair and watch as your guests are transported straight to the beaches of Hawaii. Bonus points if you greet your guests with leis! 🌺
  • Kid-Friendly Fun: Make this drink a fun option for kids by serving it in colorful cups with fun straws. For an extra boost of magic, add a sprinkle of luster dust or edible glitter. It’s a great treat that feels festive and special, plus it’s packed with fruity goodness.
hand grabbing a glass straw in a homemade glass of Starbucks paradise drink garnished with pineapple leaves and freeze dried pineapple pieces.

Recipe Success Tips

  • Shake It Like You Mean It! The act of shaking a drink in a cocktail shaker doesn’t just chill the drink down. It also creates a lovely mouthfeel by aerating it with tiny shards of ice and creating a fluffy, foamy top. To get the full effect, shake vigorously for 45ish seconds.
  • Start Cold. Make sure your coconut milk, refresher base, and even your drinking vessel are all chilled before starting to achieve maximum frostiness.
  • Batch It. One batch of my pineapple passionfruit refresher base is enough to make 4 refreshers. Feel free to double, triple, or otherwise increase how much you make depending on your needs. It will keep for a week in the fridge, or can be frozen for up to 3 months. 

FAQs

What is in a Starbucks paradise drink?

If you order a paradise drink from a Starbucks counter, you can expect the following: sugar, white grape juice concentrate, natural flavors, citric acid, green coffee extract, beta carotene, rebaudioside A, coconut milk, and freeze dried pineapple. If you make one at home using my recipe, you’ll get water, white grape juice, fresh pineapple, freeze-dried passionfruit, citric acid, coconut milk and freeze-dried pineapple.

What flavor is Starbucks paradise drink?

Pineapple, passionfruit, and coconut. You know, tropical paradise!

Does Starbucks still have the paradise drink?

As of time of publication, yes! That said, Starbucks changes their menu frequently, so it’s hard to know how long it’ll last.

Is the Starbucks paradise drink vegan? Is it gluten-free?

Yes, the paradise drink is vegan—whether you order in stores or make it at home. Unfortunately, Starbucks drinks that are made in store cannot be certified gluten-free since they are made and cleaned with equipment that might be contaminated. If you’re diagnosed celiac, it’s smarter to make your own at home.

Is there caffeine in Starbucks paradise drink?

If you order in stores, all of the Starbucks refreshers have some caffeine—paradise drink included. My at-home version does not, though you’re welcome to add a squirt of green tea extract or green coffee extract if you like.

Homemade Starbucks Paradise Drink Nutrition

Per serving, my DIY paradise drink refresher has 147 calories, which isn't too bad for a refreshing treat. It's pretty low in fat, with just 2 grams, and it has a gram of protein. There’s not much sodium either, only about 14 mg. 

However, it pack about 33 grams of carbs, and 30 grams of those are sugars. If you’re concerned about your sugar intake, follow my reduced-sugar instructions in the optional variations above. Overall, it’s a lovely choice to cool down, especially on a hot day!

Total nutritional content per serving is:

  • Calories: 147 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 14 mg
  • Carbohydrates: 33 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

creamy DIY Starbucks paradise drink refresher in a clear glass on a white coaster on a black hammered metal tray with a spiky head of pineapple to the side.

Other Refresher Recipes

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5 from 1 vote

Paradise Drink (Starbucks Copycat)

Cool, creamy, tropical goodness awaits with my easy Copycat Starbucks Paradise Drink recipe. Perfect for quenching your thirst!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Paradise Drink
Servings: 1 drink
Calories: 147kcal
Author: Megan Byrd

Equipment

Ingredients

Pineapple Passionfruit Refresher Base:

  • 1 ½ cups water
  • 1 cup white grape juice
  • 1 ½ cups fresh or frozen pineapple chunks
  • ⅓ cup granulated sugar
  • 1 tablespoon passionfruit powder
  • ½ teaspoon citric acid

Paradise Drink:

Instructions

  • Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.
  • Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the paradise drink: Add ½ cup Pineapple Passionfruit Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.
  • Add ice to a tall glass, then pour the paradise drink over the ice. Garnish with freeze-dried pineapple pieces and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 147kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Sodium: 14mg | Sugar: 30g

xoxo Megan

Pineapple Passionfruit Refresher (Starbucks Copycat)

Bring a ray of tropical sunshine to your day with my copycat Starbucks Pineapple Passionfruit Refresher recipe! This cheerful yellow beverage is loaded with sweet-tart pineapple and tangy passionfruit flavors—perfect for slurping on a sweltering summer afternoon.

homemade pineapple passionfruit starbucks refresher in a clear glass garnished with pineapple leaves on a black tray with freeze dried pineapple pieces scattered around.

Whooooo-eeee, this heat just won’t quit! We’re sweating our little tushies off over here in Oregon—and we’re nowhere near the obscene 124ºF my friends in sunny SoCal are facing. 🥵 Needless to say, mama’s been THIRSTY for Starbucks refreshers. 

As long as the outside feels like a furnace, I’m only drinking iced coffee with breakfast. (Hot coffee—you’re gonna have to wait till it's pumpkin season.) But come mid-day, when the sun is directly overhead, even cold brew doesn’t taste cold enough. On those occasions, refreshers are the satisfyingly flavorful, thirst-quenching solution I’ve been relying on.

From zingy cool lime and mango dragonfruit lemonade to fantastically fuschia dragon drinks, I’ve been on a fruity, coffee-free kick. This juicy pineapple passionfruit refresher is just my newest obsession (because variety is the spice of life!), and I couldn’t wait to share it with you.

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What is Starbucks Pineapple Passionfruit Refresher?

If you could distill a ray of seaside sunshine into a glass, the pineapple refresher Starbucks created would be it. This bright, beautiful, fruit-flavored drink is made with a delightfully juicy blend of fresh pineapple, sweet white grape juice, freeze-dried passionfruit powder, a little sugar for added sweetness, and a touch of citric acid for tang. 

It’s light enough to sip on in even the most oppressive heat, bringing a joyful burst of sweet-tart freshness to your day. In other words, it’s refreshing AF!

What does it taste like?

Each gulp of this DIY Starbucks pineapple refresher is like a plunge into a cool, fruit-infused oasis. You’ll first taste the vibrant sweetness of fresh, ripe pineapple, mellowed by the smooth undertones of sweet white grape juice. As the flavor settles, the tangy zing of passionfruit brings a lively tartness that sparkles.

If you opt to make it a pineapple passionfruit lemonade, the drink takes on an extra jubilant, sunny edge. The final touch of freeze-dried pineapple pieces adds Instagram-worthy looks, extra pineapple flavor, and a deliciously craveable texture that’s much easier to chew on than ice. 

45 degree angle shot of a homemade Starbucks pineapple passionfruit refresher garnished with two pineapple leaves and a handful of freeze dried pineapple pieces.

Why You’ll Love My Starbucks Pineapple Passionfruit Lemonade Recipe

  • Beautifully Balanced - It’s sweet without being cloying and tart without being puckery. It’s light, fresh, and lovely— the tropical flavors of pineapple are exactly what I want when it’s a gazillion degrees outside.
  • Easy Peasy - Make a batch of the passionfruit pineapple refresher base once and enjoy 4 drinks with it. While the base does take about 15 minutes from start to finish, most of that time is just waiting for the pineapple to simmer on the stove!
  • Budget-Friendly - By my tally, I’m spending less than $1 per drink to make this recipe. Considering a grande refresher at Starbucks is around $5 without tax or tip, this DIY version is bound to save you bundles! 

Ingredients

  • Water & Ice - If possible, start with filtered water for the best taste. 
  • White Grape Juice - This relatively neutral flavored juice adds sweetness without overloading the sugar content. 
  • Pineapple Chunks - Feel free to use fresh or frozen depending on what’s in season and what is cheapest!
  • Granulated Sugar - This neutral sweetener allows all the bright fruit flavors to shine. Superfine/caster sugar is the same, but with a smaller grain—feel free to use them interchangeably. 
  • Passionfruit Powder - This yummy flavor booster is simply made with just one ingredient: passionfruit!
  • Citric Acid - For an extra pop of tart flavor to balance out the sweetness.
  • Lemonade - Totally optional, but pineapple passionfruit lemonade is delightful. Feel free to use water instead.
  • Freeze-Dried Pineapple Pieces - For garnish, to more closely emulate the passionfruit refresher Starbucks serves.
ingredients for making a copycat Starbucks passionfruit pineapple refresher measured out into bowls on a white table.

Substitutions

  • White Grape Juice - For a more intense pineapple or passionfruit flavor, feel free to swap in either type of juice. 
  • Pineapple Chunks - You’re also welcome to use canned pineapple but make sure to get the kind that is packed in juice, NOT syrup. If you go this route, don’t let anything go to waste—use however much juice is in the can to replace some of the white grape juice.
  • Granulated Sugar - You can use other sweeteners (e.g. agave) if you like, but note that you may need to adjust the amount you use since different sweeteners have differing levels of sweetness. 
  • Passionfruit Powder - This intensely fruit-flavored powder is made by pulverizing freeze-dried passionfruit, so if you can only find larger chunks just blend them in a food processor, clean spice grinder, or blender until powdered.
  • Citric Acid - If you don’t want to buy citric acid, you can use 2 tablespoons of fresh lemon juice instead.
  • Lemonade - As I mentioned above, you can use water to keep the calorie count down. You’re also welcome to use limeade for a fun twist.
  • Freeze-Dried Pineapple Pieces - Feel free to omit them, swap in small fresh or frozen pineapple chunks, or use a different type of freeze-dried fruit (e.g. mango).
hammered black metal tray with a white coaster topped with a clear pint glass filled with pineapple passionfruit lemonade with a pineapple top to the side.

How To Make A Pineapple Passionfruit Starbucks Refresher

Step 1: Simmer. Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.

Step 2: Strain. After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.

Step 3: Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.

Step 4: Chill. Remove from heat, transfer to a large mason jar, and allow to cool completely before using.

Step 5: Assemble. Stir together ½ cup of the pineapple passionfruit refresher base and ½ cup of either water or lemonade and pour over ice. Top with freeze-dried pineapple pieces and drink up!

pineapple chunks, water, sugar, and grape juice in a saucepan.
straining the pineapple pieces from the juice mixture into a glass measuring cup.
warmed pineapple mixture after stirring in the passionfruit powder and citric acid.
pouring the pineapple passionfruit refresher base into a mason jar to cool.
action shot of pouring the homemade pineapple passionfruit lemonade refresher into a glass of ice.

Optional Variations & Dietary Adjustments

No two people are the same, so why should your drink recipe be one-size-fits-all? Here are a few ways to tweak the recipe to fit your needs:

  • Reduced-Sugar & Reduced-Calorie - While you won’t be able to go completely sugar-free since both fruit and fruit juice have naturally occurring sugars, you can still significantly reduce them. Swap in diet grape juice (e.g. Welch’s Light White Grape Juice or Dollar Tree’s Old Orchard Healthy Balance White Grape Peach Juice), use your favorite cup-for-cup sugar-free sweetener (e.g. monkfruit or stevia), and use water or diet lemonade for assembly. 
  • Sparkling - If you prefer your sweet drinks carbonated, use sparkling mineral water, flavored seltzer (e.g. Passionfruit La Croix), or sparkling lemonade for assembly. 
  • Spiked - It’s 5 o’ clock somewhere! Feel free to booze up this a pineapple refresher recipe. Add a tipple each of white and dark rum, garnish with a wedge of lime and a cherry to make a drink that’ll rock you like a hurricane. Vodka or tequila would also be yummy! 
  • Frozen Pineapple Passionfruit Lemonade - Freeze either your passion fruit refresher base or your choice of mixer (water/lemonade) into ice cubes. Use the same measurements as suggested, but whiz everything in the blender with a few cubes of ice. Frosty, flavorful, fantastic!

Serving Suggestions

Bring a splash of summer to any day with these creative serving suggestions:

  • Taste the Tropics - Serve your refresher over ice with a decorative straw, a skewer of fresh pineapple chunks, and a cocktail umbrella for a playful, tropical look that kinda makes you feel like you’re on vacation.
  • Garden Party Stunner - Transform this refreshing beverage into a sophisticated mocktail by serving it in champagne flutes, topped with a splash of sparkling water for a fizzy finish. 
  • Electrolyte Boost - Mix the refresher with coconut water instead of plain water or lemonade and add a pinch of sea salt for a refreshing, rehydrating drink that tastes way better than Gatorade.
  • Creamy Dreamy - Make the fan-favorite Paradise Drink refresher by swapping in lightly sweetened coconut milk for the lemonade.
hand grabbing the cheerful orange colored pineapple refresher from the white coaster.

Recipe Success Tips

  • Waste Not, Want Not - Don’t toss the pineapple pulp when you’re done! Toss it in a smoothie so nothing goes to waste. 
  • Start Cold - Make sure your passionfruit pineapple refresher base and water or lemonade are cold before you start. This will prevent dilution. Go a step further and freeze your serving glass first to help keep it frostier for longer!
  • Mind the Season - Pineapple is usually cheapest and best tasting from March thru July. Outside that window, frozen is your best bet.
  • Reduce Your Prep - Starting with frozen pineapple chunks is a real time-saver. If you’re going the fresh route, a pineapple corer is gonna be your best friend! It makes peeling and cubing the pineapple a snap. 

FAQs

Does pineapple have passionfruit? Is pineapple a passion fruit?

No, pineapple does not have passionfruit, nor is it a passion fruit. While they both thrive in tropical climates and pair wonderfully in drinks and desserts, these are two distinct fruits with their own unique flavors and characteristics.

Pineapple is a large tropical fruit with a tough, spiky exterior and sweet, juicy yellow flesh. It’s known for its vibrant sweetness and slight acidity. On the other hand, passion fruit is smaller, with a purple or yellow outer skin and filled with aromatic seeds surrounded by tart, flavorful pulp.

Is the pineapple passionfruit refresher seasonal?

This summery sipper is on the permanent Starbucks menu, but they could remove it at any time. But now that you know how to make it yourself, you’re not at the whims of management! 💪

Is Starbucks pineapple passionfruit refresher gluten-free?

If you order in stores, Starbucks cannot guarantee that their drinks (including their pineapple passion fruit refresher) are fully gluten-free, as they are made with shared equipment. However, as long as YOUR kitchen isn’t contaminated, you should be fine making your own!

Homemade Pineapple Passionfruit Refresher Nutrition

This refreshing pineapple passionfruit drink is quite light in terms of calories, with just 110 per serving. There's no fat or protein, which makes it a nice, guilt-free option if you're just looking to satisfy your sweet tooth. With only a minimal amount of sodium, 9 milligrams to be exact, it's not going to put much of a dent in your daily limits there. 

However, it's pretty high in sugars, coming in at 26 grams. So, it’s best to enjoy this vibrant treat occasionally, especially if you're watching your sugar intake. Please note that I’ve included instructions for making a reduced sugar version in the “Optional Variations” section above if you’re worried. That said, overall, this homemade refresher is a delightful choice for a hot day!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 9 mg
  • Carbohydrates: 28 grams
  • Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

DIY passionfruit pineapple refresher in a clear glass on a hammered black metal tray with a spiky pineapple head to the side.

Other Starbucks Refresher Recipes

Print Recipe
5 from 2 votes

Pineapple Passionfruit Refresher (Starbucks Copycat)

This fantastically fruity Pineapple Passionfruit Refresher recipe is a snap to make & is a dead ringer for the famous Starbucks drink!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pineapple Passionfruit Refresher
Servings: 1 drink
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Pineapple Passionfruit Refresher Base:

  • 1 ½ cups water
  • 1 cup white grape juice
  • 1 ½ cups fresh or frozen pineapple chunks
  • ⅓ cup granulated sugar
  • 1 tablespoon passionfruit powder
  • ½ teaspoon citric acid

Pineapple Passionfruit Refresher:

Instructions

  • Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.
  • Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the refresher: Stir together ½ cup of the pineapple passionfruit refresher base and ½ cup of either water or lemonade and pour over ice. Top with freeze-dried pineapple pieces and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 110kcal | Carbohydrates: 28g | Sodium: 9mg | Sugar: 26g

xoxo Megan

Pumpkin Cold Foam (Starbucks Copycat)

This creamy, autumn-spiced Pumpkin Cold Foam recipe is everything you love about sweater weather in liquid form! The frothy medley of rich heavy cream and whole milk, buttery pumpkin puree, fragrant vanilla syrup, and cozy spices is the perfect topping for your favorite cold brew or iced coffee. The irresistible flavor combo is smoother than your favorite barista’s pick-up lines and more comforting than your cuddliest flannel pj’s during the fall season.

A side shot of a glass of pumpkin cold foam.

Pumpkin spice lovers, gather ‘round! I’m here to spill the beans (or should I say the pumpkin seeds?) on how to make an out-of-this-world homemade pumpkin cold foam for a chilled coffee treat. This easy recipe is a Starbucks replica that’ll make you question why you ever waiting in line for your pumpkin spice latte fix. Now, this isn’t just any old cold foam recipe, oh no! This is the crème de la crème of pumpkin spice cold foam, so delicious you’ll have to fight the urge to dive headfirst into your coffee cup. 

If you’ve never had this dreamy delicacy, you may be wondering: “What is pumpkin cold foam, exactly?” Prepare to have your mind blown and your taste buds forever changed! Pumpkin cold foam is like the autumn-obsessed, hipster cousin of a classic vanilla cold foam. The luxurious richness of heavy cream and whole milk forms a silky hug over your taste buds while the velvety earthiness of pumpkin puree screams, “Fall is here!” No need to wait for pumpkin season though. Homemade vanilla syrup swoops in with a sweet, aromatic embrace, warmed by cinnamon, nutmeg, and clove notes.

Each sip feels like you’re nestled in a sweet, pillowy embrace. Even better than the indulgent taste of this DIY pumpkin cream cold foam is that it requires only five ingredients and two minutes to make! Grab a handheld milk frother, ready your cold brew, and don’t be surprised if you start wearing a green apron around your kitchen!

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What Is Pumpkin Cold Foam?

This Starbucks pumpkin cream cold foam recipe is a delightful blend of creamy textures and pumpkin flavors used to serve as a topping for iced coffee. When spooned over a glass of cold brew or iced coffee, this pumpkin cold foam creates a delicious layer of goodness that instantly transforms your morning or afternoon cup. 

Chilled heavy whipping cream and whole milk provide a rich, creamy base, while real pumpkin puree brings an authentic pumpkin flavor that is both earthy and sweet. Vanilla syrup adds a smooth, fragrant sweetness that perfectly complements the pumpkin, and a dash of pumpkin pie spice infuses the foam with a satisfying warmth. 

What Does It Taste Like?

This pumpkin cold foam Starbucks copycat tastes like a creamy, dreamy blend of fall flavors. When paired with the coolness of an iced coffee or cold brew, the flavors of pumpkin spice foam creates an exciting contrast of textures, offering a comforting, autumnal treat in every sip.  

Imagine the smooth rich flavor of cream perfectly whipped to a light, airy consistency. This heavenly base is infused with the natural sweetness and earthy tones of pure pumpkin puree and sweetened with homemade vanilla syrup. A harmonious blend of cinnamon, nutmeg, ginger, and cloves brings the flavors together, offering a cozy slightly spicy kick reminiscent of pumpkin pie. 

Why You'll Love This Pumpkin Cold Foam

Here is why you’ll fall head over heels for this Starbucks pumpkin spice cold foam replica:

  • Starbucks Who?: This homemade pumpkin cream cold foam recipe is so spot-on, that you’ll swear you’re sipping on the OG. Except it tastes even better because you made it yourself, you culinary genius, you!
  • Wallet-Friendly Wonder: No need to spend your hard-earned cash on overpriced drinks when you can make your own pumpkin foam Starbucks at home! This recipe is easy and affordable with just five easy-to-find ingredients, meaning you’ll get more bang for your buck. 
  • Prime Personalization: When you’re the barista, you can customize your pumpkin cream foam to your heart’s content! Want to double the pumpkin? Extra spice? Make it just how you like it!
  • Any time of year: No need to wait for pumpkin spice season, you can make this Starbucks copycat recipe all year long!

Ingredients

All of the ingredients for pumpkin cold foam on the counter.

Here are the ingredients you will need to make your own Starbucks pumpkin foam:

  • Heavy Cream - For best results, choose a heavy cream with a high-fat content (36-40%) to create a thick, luxurious foam. Look for a pasteurized brand for better whipping. 
  • Whole Milk - This milk adds a smooth, creamy texture to the foam with a balanced fat content. Avoid using lower-fat milk for the best taste and texture. 
  • Pumpkin Puree - Provides an authentic flavor in this pumpkin cream cold foam Starbucks drink. Choose 100% pure pumpkin puree with no additional ingredients, not pumpkin filling. 
  • Vanilla Syrup - My easy homemade vanilla syrup recipe adds a fragrant, rich sweetness that enhances the overall flavor of the foam. Bonus: it makes a large batch, so you can use it in numerous drinks! 
  • Pumpkin Pie Spice - A blend of cinnamon, nutmeg, ginger, and cloves adds a warm, spicy note that brings this foam to life. Use a pre-mixed pumpkin spice blend for the easiest prep.

Substitutions

Below are optional recommendations to make this pumpkin spice cold foam Starbucks recipe your own:

  • Heavy Cream - Coconut cream provides a similar rich, creamy texture to heavy cream but is a dairy-free alternative. Look for canned coconut cream in the baking or international section of the grocery store. 
  • Whole Milk – Oat milk is a creamy, non-dairy alternative that froths well and has a mild, slightly sweet flavor. Barista-grade oat milk is best for frothing. 
  • Pumpkin Puree - The texture and subtle sweetness of butternut squash puree mimic those of pumpkin puree. You can make your own by roasting and pureeing butternut squash or buy canned. 
  • Vanilla Syrup – Maple syrup provides a natural sweetness and hint of caramel flavor that complements the pumpkin spice profile. Opt for pure maple syrup for the richest taste and texture. You can also add a few drops of vanilla extract. 
  • Pumpkin Pie Spice – Create your own spice blend by combining 2 parts cinnamon, 1 part ground nutmeg, 1 part ground ginger, and a pinch of ground cloves. Or use just one of the ingredients to suit your taste.
An up-close shot of pumpkin cold foam pouring into a glass.

How to Make Pumpkin Spice Cold Foam At Home

Below are the easy steps for how to make Starbucks pumpkin cold foam at home.

Step One: Combine Foam Ingredients. Add the heavy cream, whole milk, pumpkin puree, vanilla syrup, and spices to a mason jar or glass. 

Step Two: Froth Ingredients. Use a milk frother to froth the ingredients until whipped and well combined for 10-20 seconds. 

Step Three: Add to Coffee. Pour the frothed pumpkin foam over a cold brew or iced coffee and drink up!

Pouring the pumpkin cold foam ingredients into a glass.
A hand frothing the cold foam ingredients.
A glass of pumpkin cold foam on cold brew coffee.

Optional Variations & Dietary Adjustments

Here are recipe variations and adaptions to suit dietary needs and preferences as needed: 

  • Dairy-Free/Vegan: Use dairy-free coconut cream and milk alternatives like oat milk for a vegan variation. 
  • Decaf: This foam is 100% caffeine-free, so simply serve it over decaf iced coffee or cold brew! 
  • Sugar-Free: Use a sugar-free vanilla syrup to reduce the sugar content without sacrificing flavor.  
  • Extra Spice: Increase the pumpkin pie spice or add a pinch of cayenne pepper for an extra spicy kick. 
  • Protein Boost: Add a scoop of vanilla protein powder to the foam mixture for added tasty protein content, either post-workout or to keep you fuller throughout the morning. 
  • Lower-Calorie: Swap the heavy cream and whole milk for unsweetened oat milk to create a lighter, lower-calorie foam. 
  • Flavor Twist: Experiment with different syrup flavors for a tasty twist, such as cinnamon syrup, caramel syrup, hazelnut syrup, or a mix of flavors!

Serving Suggestions

  • Affogato Dessert: Pour a shot (or two!) of hot espresso over a scoop of vanilla ice cream and top with pumpkin cold foam for a decadent coffee-infused dessert.  
  • Festive Foam Float: Ditch the coffee and add a generous dollop of cold foam to a glass of root beer or cream soda for a festive autumn-inspired twist on a classic float.  
  • Pumpkin Cocktail: Garnish an espresso martini or spiced rum or bourbon cocktail with pumpkin cold foam and garnish with a cinnamon stick for a festive drink. 
  • Pumpkin Mocha: Combine cold brew with homemade white chocolate syrup to make a Starbucks-style mocha with creamy pumpkin foam. 
A side shot of a glass of cold brew coffee with pumpkin cold foam.

Recipe Success Tips

  • Use high-quality ingredients. The better the quality of your ingredients, the tastier your cold foam will be! Choose high-quality heavy cream and milk, use 100% pure pumpkin, and make your own vanilla syrup for the best-whipped texture and rich flavor.  
  • Adjust sweetness to taste. Taste the mixture and adjust the sweetness to suit your taste by adding more vanilla syrup, depending on your preference. 
  • Balance the spices. Adjust the amount of pumpkin pie spice to achieve your desired taste. Start with the recommended amount and add more if you prefer a spicier flavor. 
  • Use a milk frother. A hand-held electric milk frother is essential to achieve the perfect whipped texture, as it adds extra air and lightness! Run the frother for 10-20 seconds until soft peaks form. 
  • Layer the foam. For the best drink presentation, spoon the whipped foam on top of your cold brew or iced coffee, creating a beautiful layer that gradually sinks into the coffee.

FAQs

Can I make this recipe ahead of time?

While I suggest whipping up this cold foam recipe and enjoying it immediately for the best texture, you can also make it ahead if needed. Store the mixture in an airtight container in the refrigerator for up to 24 hours. Then, give it a quick whip with your milk frother before serving to restore its fluffiness.

Can I use a hand whisk instead of an electric mixer?

Yes, you can use a hand whisk for this recipe. Just keep in mind that it will take more time and effort to achieve the desired whipped consistency. An electric mixture will only take 10-20 seconds to create fluffy foam!

Can I use this foam on hot drinks?

Yes! This pumpkin cold foam can also be added to hot coffee drinks like lattes, espresso, and hot chocolate. The light, sweet cream layer creates a tasty contrast in taste and texture for a different but equally delicious drink experience. Even though it'll melt a little in your drink, it's still quite good.

Nutritional Info

One serving of this delicious pumpkin cold foam contains about 150 calories, making it a moderate addition to your chilled coffee drink. Much of the luscious foam texture is due to the 11 grams of total fat, largely contributed by the heavy cream and whole milk. This higher fat content makes the foam rich and creamy, providing a satisfying mouthfeel that enhances the overall drinking experience. 

This recipe has about 11 grams of carbohydrates, primarily from the pumpkin puree and vanilla syrup. The 11 grams of sugar give the foam its pleasant sweetness that balances the spices’ warmth. Some of this sugar content is due to the pumpkin puree's natural sugars, accompanied by vitamins and fiber. The added sugar from the vanilla syrup can be adjusted based on dietary preferences. If you want to reduce your sugar intake, swap the syrup for a sugar-free alternative. 

The protein content in this cold foam is relatively low, at 1 gram per serving. For a more balanced treat, you can boost the amount of protein in your drink by adding a scoop of vanilla protein powder or collagen. With a minimal 15 mg of sodium per serving, the foam remains heart-friendly and is suitable for those monitoring salt intake. 

Swap the heavy cream and whole milk for oat, almond, or skim milk to lighten this recipe. This will reduce the fat content and create a lighter foam. Also, use a sugar-free syrup to help lower the carbohydrate and sugar content if desired. For those who need to avoid dairy altogether, coconut cream and oat milk are excellent substitutes that provide a creamy texture while being 100% plant-based.

Total nutritional content per serving is:

  • Calories: 150 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 15 mg
  • Carbohydrates: 11 grams
  • Sugar: 11 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a glass of pumpkin cold foam on cold brew coffee.

More Fall Starbucks Copycat Recipes

Print Recipe
5 from 3 votes

Pumpkin Cold Foam (Starbucks Copycat)

Elevate your iced coffee experience with this delightful Pumpkin Cold Foam! Crafted with rich heavy cream, pure pumpkin puree, cozy pumpkin pie spices, and sweet vanilla syrup, this creamy, spiced topping will transform your cold brew into a comforting fall indulgence.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Cold Foam
Servings: 1 serving
Calories: 150kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tbsps heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon maple syrup (or vanilla syrup)
  • ⅛ teaspoon pumpkin pie spice

Or

Instructions

  • Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well combined (about 10-20 seconds).
  • Pour over cold brew or iced coffee and drink up!

Video

Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Sodium: 15mg | Sugar: 11g
Pumpkin cream cold foam.

xoxo Megan