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Coffee Copycat

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add some Starbucks sparkle to your favorite iced drinks by making this copycat Salted Pecan Cream Cold Foam! This creamy-nutty-salty-sweet topper is the newest addition to the coffee giant’s fall menu, and I have a feeling you’re gonna love it.

layer of salted pecan cream cold foam on top of a pecan cold brew with a toasted pecan garnish.

At this point, making copycat versions of Starbucks’ fall lineup is basically a full-time job! Not that you’ll hear me complaining—drinking iced apple crisp macchiatos, pumpkin spice frappuccinos, and iced pumpkin cream chai lattes is something I’d happily do for free! 

But year after year, the coffee chain comes out with new crave-worthy concoctions. Recently, I’ve been diving into all the yummy drinks they’ve been making with their pecan syrup. Doesn’t a salted pecan cream cold brew or an iced pecan crunch oat milk latte sound delightful???

So, if you want to give your favorite iced coffee and cold brew drinks a quick little fall-inspired glow-up, add a layer of this sweet n’ creamy pecan-flavored cold brew cold foam! Trust me—you won’t regret it.

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What is salted pecan cream cold foam?

Starbucks first introduced cold foam way back in 2014 at their flagship Seattle store, but didn’t fully roll it out until 2018. The concept is simple: a foamy coffee topper akin to steamed milk foam on a latte, but for iced drinks. If you’ve yet to try it, the consistency is a bit richer—I like to think of it as a cross between whipped cream and latte foam. 

Most Starbucks versions are sweetened with various flavors of their coffee syrups, though it could certainly work without any flavoring. This particular cold foam recipe is sweetened with pecan syrup and flavored with a pinch of salt. Yum!  

What does it taste like?

This salted pecan cream cold foam takes your sips from good to "I-can't-stop-drinking-this" incredible. Each frothy, creamy-dreamy dollop is kissed with homemade pecan syrup, bringing a sweet nuttiness that's perfectly balanced by just a hint of salt. Honestly, it tastes like melted butter pecan ice cream!

action shot of creamy salted pecan cold foam being whipped with a milk frother in a rocks glass.

Why You’ll Love This Starbucks Salted Pecan Cold Foam Recipe

  • Quick & Easy - All you need is about 2 minutes to whip up a batch, so it’s doable even on busy mornings. 
  • Just 4 Simple Ingredients - Milk, cream, syrup, and salt—so simple, no weirdness! And if you’re making your own flavoring, you only need to add sugar, pecans, and water to the list. 
  • Versatile - It’s equally yummy dolloped on a cold brew, iced latte, coffee boba, brown sugar shaken espresso, or iced chai! I can also see it being yummy on a piece of pie… 🤔

Ingredients Needed

As promised, you only need a handful of ingredients to make pecan-flavored sweet cream cold foam:

  • Heavy Cream & Whole Milk - Using a 2:1 cream-to-milk ratio ensures a deliciously fluffy consistency. 
  • Pecan Syrup - For imbuing the cold foam with rich, nutty flavor. While you can certainly buy a bottle of Monin or Torani, my homemade version is easy to make and will save you big bucks.
  • Fine Sea Salt - A touch of salt helps balance out the sweetness and brings the full flavor of pecans to the forefront.
milk, cream, salt, and toasted pecan syrup measured out into bowls for making cold foam.

Substitutions

Need to make some changes? Here are my favorite substitutions:

  • Heavy Cream - For a non-dairy version, use full-fat canned coconut milk or vegan whipped cream.
  • Whole Milk - Full-fat oat milk will work, too! If possible, use a “barista blend” for superior froth-ability. 
  • Pecan Syrup - Feel free to swap in any other coffee syrup you like. I recommend roasty toasty flavors like hazelnut, macadamia nut, caramel, or even toasted marshmallow.  
  • Fine Sea Salt - Kosher salt also works! Just note that depending on the brand, you may want to add an extra pinch.
Starbucks style salted pecan cream cold foam melting into a cold brew in streaks.

How To Make Starbucks Salted Pecan Cream Cold Foam

Making Starbucks salted pecan cold foam is as easy as 1-2-3!

Step 1: Add all of the ingredients to a small glass or jar. 

Step 2: Froth with a milk frother for 15-30 seconds, or until foamy.

Step 3: Pour over a sweetened cold brew or a chai latte! Drink up!

action shot of milk and cream being added to a clear rocks glass.
action shot of toasted pecan syrup being added to the milk and cream mixture.
small wooden pinch bowl of salt being tipped into the sweetened milk and cream mixture in the glass.
black-handled milk frother whipping the toasted pecan cream cold foam.
action shot of the salted pecan cold foam being poured onto a glass of iced cold brew coffee.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Simply swap in any of the vegan-friendly dairy alternatives listed in the “substitutions” section above! You may also need to ensure your sugar is vegan-friendly. 
  • Sugar-Free - Buy or make sugar-free toasted pecan syrup by swapping in the cup-for-cup sugar alternative of your choosing. I personally love monkfruit!
  • Salt-Free - While there’s not a ton of salt in here, some of you may be on a strict no-salt diet. If so, you can either omit it, or add ⅛ teaspoon of butter extract to help mimic the flavor. Note that some butter extracts contain salt, so read your labels!

Serving Suggestions

This sumptuous salted pecan cream foam is the perfect companion for a variety of beverages and sweet treats. Here are some delicious ways to enjoy it:

  • Cold Brew or Iced Coffee: Add a generous scoop to your favorite cold brew or iced coffee for a nutty, creamy twist that enhances the rich, deep flavors of the coffee. For a fall special, mix in a dash of apple brown sugar or pumpkin spice syrup to the coffee before adding the foam.
  • Iced Lattes: Whether you prefer a classic iced latte or something with a bit more seasonal flair, top it with this creamy pecan-infused foam. Iced pumpkin spice lattes and iced caramel apple lattes seem like the perfect places to start!
  • Iced Chai or Tea Lattes: Transform your iced chai or other iced tea latte into a festive fall drink with a layer of salted pecan cream cold foam. 
  • Dessert Toppings: Dollop this creamy foam on top of fall desserts like pumpkin pie or apple crisp for a luxurious finishing touch that melds wonderfully with warm spices and fruit fillings.
  • DIY Starbucks-Inspired Drinks: Recreate any of your favorite Starbucks seasonal drinks at home by starting with this foam. 
  • Hot Beverages on Cool Days: Although ideal for cold drinks, don't hesitate to spoon some over hot coffee or hot chocolate on a chilly day for a comforting, creamy boost. Just note that it’ll melt into hot drinks quickly, so it acts more as a coffee creamer.
side on shot of a cold brew topped with salted pecan cream cold foam on a white coaster on a wooden tray surrounded by toasted pecan halves, flaky maldon salt, and a small carafe of toasted pecan syrup.

Recipe Success Tips

  • Invest in a milk frother. They’re inexpensive and make short work of frothing the creamy mixture into a foam! You can certainly use a whisk and some arm power if you prefer, but I personally choose the easiest path whenever I can. 
  • Get a head-start. If my morning is shaping up to be particularly bonkers, I like to mix all the ingredients for this cold foam the night before. That way, there’s just one step between me and coffee-topping heaven!
  • Fat is your friend. It might be tempting to make a low-fat version of cold foam, but it won’t end the way you want. The cold fat is what helps to hold the bubbles in place and keep the foam nice and frothy.

FAQs

Can I make salted pecan cream cold foam ahead of time?

Unfortunately, I haven’t yet figured out how to make any flavor of Starbucks cold foam in advance. The best you can do is measure out the ingredients in advance and keep them in the fridge until you’re ready for frothing. 

Is there any way to make this pecan cold foam nut-free?

You *might* be able to find nut-free pecan extract, which you can use to flavor basic simple syrup and make a nut-free version. If not, I recommend swapping in another nut-free flavored syrup that pairs well with salt—caramel cold foam immediately comes to mind!

What should I put salted pecan cold foam on?

It’s designed to be used as a topper for cold drinks, but you’re welcome to use it like a loose version of whipped cream on your favorite sweet breakfast or fall dessert! For more ideas, hop up to the “serving suggestions” section. 

DIY Salted Pecan Cream Cold Foam Nutrition

Each serving clocks in at about 151 calories, which shouldn’t break the calorie bank. It also has 11 grams of fat per serving, largely because of the cream, but that’s what makes it so creamy and delicious. It’s got just one gram of protein—not much. The sodium hovers at 308 mg, which isn't insignificant, but it's manageable within the context of a balanced day.

Carb-wise, we’re looking at 12 grams per serving, all of which are sugars, most of which from the toasted pecan syrup that gives it its signature sweetness. You’re welcome to swap in a sugar-free syrup to lighten the load, though! 

So while it's definitely a treat, this pecan cream cold foam is a lovely, indulgent way to jazz up your coffee without going overboard, perfect for those days when you want a little something special. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 151 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 308 mg
  • Carbohydrates: 12 grams
  • Sugar: 12 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

spoon dolloping Starbucks copycat toasted salted pecan cream cold foam on an iced coffee drink.

Other Starbucks Fall Recipes

Print Recipe
5 from 3 votes

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add the rich flavor of roasted nuts to your favorite iced coffee & cold brew drinks with this Salted Pecan Cream Cold Foam recipe!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Pecan Cream Cold Foam
Servings: 1 serving
Calories: 151kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tablespoon heavy cream (or full-fat coconut milk)
  • 1 tablespoon whole milk (or full fat oat milk)
  • 1 tablespoon pecan syrup
  • ⅛ teaspoon fine sea salt

Instructions

  • Add all of the ingredients to a small glass or jar and froth with a milk frother for 15-30 seconds, or until foamy.
  • Pour over a sweetened cold brew or a chai latte! Drink up!

Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 308mg | Sugar: 12g
Discover how to make this NEW Starbucks Salted Pecan Cream Cold Foam at home with this simple copycat recipe! This creamy-nutty-salty-sweet topper is the newest addition to the Starbucks fall menu. With just 4 simple ingredients you can whip up this salted pecan cream cold foam in no time at home. Perfect for topping your cold brew drinks, iced lattes, shaken espressos and more. Get this super simple new fall cold foam recipe now! #coldfoam #starbuckscopycatrecipe #falldrinks

xoxo Megan

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Switch up your fall-flavored pick-me-up with this decadent Iced Pecan Crunch Oat Milk Latte, a recreation of the Starbucks maple pecan drink! Indulge in an exciting blend of nutty sweetness, creamy vanilla cold foam, and bold espresso made at home.

An up-close side shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

Okay, coffee lovers, it’s time to level up your fall coffee game. While we love a good PSL recipe, make way for the MPL – maple pecan latte. This cozy, nutty sipper tastes like your grandma’s famous pecan pie canoodled with rich espresso and creamy dreamy oat milk. In other words, dessert in a cup that doubles as an energizing buzz with a side of fall cozies. Yep, you’re already sold, right? 

This creamy maple pecan coffee is a recreation of the seasonal Starbucks drink–because let’s be honest, Starbees knows how to do fall. But instead of venturing into the world and standing in line, you can keep your slippers on and be your own barista to create a pecan-flavored iced maple latte at home–in minutes! You won’t believe how easy this life-changing latte is to make and you’ll taste the difference with the homemade flavor. 

You simply need to brew your favorite espresso, whip up the three ingredients of dairy-free vanilla cold foam, and add the DIY pecan latte syrup. Serve in a glass of refreshing ice and top with crushed maple sugar chunks–because life is too short to skip on the crunch–and bring your taste buds on an unforgettable (hay)ride.

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What is an Iced Pecan Crunch Oat Milk Latte?

This recipe is an iced maple pecan Starbucks coffee copycat with a homemade indulgent twist. Freshly brewed espresso is combined with a rich simple pecan syrup to add a deep, nutty flavor and creamy oat milk for a comforting base.

The latte is then finished off with a glorious cold foam made with frothy oat milk and soy milk blended with aromatic vanilla syrup. The finishing touch is crushed maple sugar chunks for a sweet, crunchy topping that adds a festive texture and aesthetic. Everything is served over ice for a refreshing fall-inspired treat.

What does it taste like?

What else can you expect from a Starbucks maple pecan coffee drink than to taste like the best parts of fall in liquid form? The first sip is a wave of velvety smooth espresso, immediately balanced by the sweet, nutty pecan syrup. Caramel-like undertones peak through and mingle with the creamy richness of oat milk that feels like pure caffeinated bliss. 

Then, the cold foam joins the party with an airy, sweet presence that elevates each sip with the perfect notes of fragrant vanilla. The smooth chilled mixture is complemented by the crunch of crushed maple sugar for a delicate, satisfying textural finish. If you love pecan-flavored coffee or have ever dreamed of making your own Starbucks pecan latte, this will be your newest obsession. 

A close-up side shot of a glass of Iced Pecan Crunch Oat Milk Latte with a metal straw on a coaster and serving board.

Why You'll Love This Ice Pecan Crunch Oat Milk Latte

Here is why you’ll fall madly in love with this maple latte Starbucks drink:

  • DIY Barista Moment: Little compares to the feeling of crafting a 5-star latte in your kitchen with easy-prep ingredients and saving precious time avoiding the coffee shop line!
  • Seasonal Savor: Enjoy the nutty sweetness of pecan, comforting maple, and creamy oat milk in one icy glass to bask in all the fall vibes. 
  • Refreshing Energizer: Served over ice, this Starbucks maple pecan latte is the perfect pick-me-up with a cozy, autumn twist!

Ingredients

Create your day-making iced oat milk latte with these simple ingredients: 

  • Espresso - Brew your favorite espresso or prepare espresso beans in a French press if you don’t have an espresso machine. 
  • Barista-Style Oat Milk - Adds a rich, creamy texture to the latte base and cold foam. Use a barista blend for the best results. 
  • Soy Milk - Adds creamy depth to the cold foam when mixed with the oat milk. Opt for a barista-blend soy milk for the frothiest cold foam.  
  • Pecan Syrup - My homemade pecan syrup is easy to make and adds a signature flavor sweet, nutty flavor to this fall-inspired latte. Or, you can use store-bought pecan syrup. 
  • Vanilla Syrup - Elevates the cold foam with a lovely touch of sweetness. Make your own vanilla syrup or use your favorite store-bought brand. 
  • Maple Sugar Chunks - This ingredient is optional but recommended to add a tasty maple crunch and picturesque garnish to your drink!
All of the ingredients to make Iced Pecan Crunch Oat Milk Lattes on the counter.

Substitutions

Here are some easy ingredient swaps you can make to this maple pecan coffee recipe in a pinch:

  • Espresso - If you don't have espresso, strongly brewed coffee or coffee made in a Moka pot work well. 
  • Barista-Style Oat Milk - Regular oat milk will work or swap it with almond or coconut milk for a lighter texture.  
  • Soy Milk - Replace with another barista-blend milk like oat or almond for a similar creamy flavor.  
  • Pecan Syrup - For a quick fix, mix maple syrup with a dash of almond extract. Or, replace it with hazelnut syrup or caramel syrup for a flavor twist with similar nutty-sweet notes. 
  • Vanilla Syrup - Use honey or agave syrup to maintain the sweetness with a different flavor profile. Or, for a simple replacement, combine pure vanilla extract with a bit of sugar. 
  • Maple Sugar Chunks - Crushed candied pecans or brown sugar crystals make an appealing garnish and a similar fall-flavored crunch.
A close-up angled shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

How to Make an Iced Pecan Crunch Oat Milk Latte At Home

To make a maple pecan Starbucks iced latte at home, follow these simple steps: 

Step One: Prepare cold foam. Add the cold foam ingredients–barista-style oat milk, soy milk, and vanilla syrup–to a small container or glass. 

Step Two: Froth cold foam. Use a milk frother to combine the ingredients for at least 30 seconds or until doubled in size and foamy. Set aside. 

Step Three: Prepare the latte glass. Fill a tall glass ¾ of the way full with ice, then pour in the pecan syrup.

Step Four: Add espresso. Pour in the brewed espresso. 

Step Five: Add oat milk. Pour in the oat milk for the latte base. Stir if desired.

Step Six: Add cold foam. Pour the cold foam over the pecan latte. 

Step Seven: Optional garnish. If desired, top the latte with crushed maple sugar and drink up!

Pouring milk into a small glass.
Frothing a small glass of milk.
A small glass of frothed milk.
Pouring espresso into a glass of ice.
Pouring more espresso into the glass of ice.
Pouring the oat milk into the glass of espresso and ice.
Pouring the oat milk into the glass of espresso and ice.

Optional Variations & Dietary Adjustments

Switch things up with these optional ingredient variations: 

  • Decaf: Maintain the coffee flavor you love without the buzz by using decaf espresso or making strong decaf French press coffee.  
  • Extra Caffeinated: Add an extra shot (or 2!) for a more intense flavor and zing of energy. 
  • Warm: Easily make this latte a warm indulgence by preparing the latte heated up, ditching the ice, and topping it with cold or warm foam. 
  • Sugar-Free: Prepare a sugar-free vanilla and pecan syrup using a low-glycemic sweetener like monkfruit sugar. Or, choose sugar-free store-bought syrups. 
  • Extra Creamy: For a more indulgent treat, top the latte with a whipped cream dollop or add a coconut cream splash to the latte base. 
  • Pumpkin Spice: Add pumpkin spice or nutmeg to the latte base or cold foam to give your pecan latte a PSL twist. 
  • Nut-free: To avoid nuts but maintain a cozy fall flavor, swap the pecan syrup for caramel syrup, cinnamon syrup, or brown sugar syrup. 
  • Protein: For a boost of protein, add a scoop of vanilla or unflavored plant-based protein to the cold foam or latte base.

Serving Suggestions

  • Morning Magic: Start your day in a caffeinated fall bliss by enjoying this icy treat with a comforting breakfast like oatmeal or granola. 
  • Afternoon Refresher: Make your second cup of joe (or third, no judgment here) a refreshing pick-me-up with a handful of roasted nuts for a heavenly snack. 
  • Dessert Companion: Pair with a slice of pecan pie for the ultimate fall treat. No, it’s not overdoing it!
A close-up overhead shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving platter.

Recipe Success Tips

  • Cool your espresso. For the best iced latte, allow your espresso to cool down to room temperature before adding it to your drink. Let it sit on the counter for a minute or two rather than chill it in the fridge (it’s a barista no-no). 
  • Use barista-blend milk. Choose a barista-blend oat and soy milk for the creamiest latte texture and best froth in the cold foam. These milk varieties are designed to create a frothy cold foam and luxurious latte base. 
  • Avoid overfrothing the cold foam. When blending the cold foam, froth with the milk frother until it thickens and becomes airy, typically around 30 seconds. Overfrothing can cause the foam to lose its silky texture. 
  • Adjust sweetness to taste. When making homemade syrups, taste and adjust as you go to suit your taste preferences. Store-bought syrups often taste sweeter, so test your drink before adding extra vanilla or pecan syrup. 
  • Make syrup ahead. Save time by preparing a batch of pecan and vanilla syrup and storing them in the refrigerator for frequent use. They can last for up to 2 weeks if stored properly!

FAQs

Can I use regular milk instead of oat milk and soy milk?

Yes! If you are not dairy-free, you can use whole milk instead of oat and soy milk to give this latte a rich, creamy texture and flavor. 

What if I don’t have a milk frother?

No problem! You can use a mason jar or glass jar with a fitted lid to shake up the cold foam ingredients until frothy.

Can I make this recipe hot instead of iced?

Absolutely! Simply omit the ice and heat the latte mixture on the stovetop or in the microwave. You can still top it with cold foam for a tasty temperature contrast or make a warm foam by frothing heated milk. 

Nutritional Info

This indulgent iced latte has 230 calories per serving, making it a drinkable treat. It is rich in carbohydrates with 41 grams per serving, primarily from the oat milk and pecan and vanilla syrups. While 34 grams of these carbohydrates come from sugars, much of the sweetness comes from the pecan and vanilla syrups, which can be substituted with sugar-free options if desired for a lighter drink. 

Each serving has 7 grams of fat, mainly from the oat milk, which provides a creamy texture and rich mouthfeel. For a lighter alternative, you can swap the oat milk for almond or skim milk (if you’re not dairy-free). This will reduce the fat content but maintain a smooth latte base. 

There are just 3 grams of protein per serving, but if you want a high-protein drink, you can add a plant-based protein powder to the cold foam or latte base or use Fairlife whole milk if you are not dairy-free. The latte also has a relatively low sodium content, with 101mg per serving, keeping it healthier for those watching sodium intake. Whether you’re enjoying this delicacy for breakfast or a mid-day treat, you can adjust any ingredients to suit your dietary preferences.

Total nutritional content per serving without the maple sugar topping is:

  • Calories: 230 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 101 mg
  • Carbohydrates: 41 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close shot of a hand reaching for a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and cutting board.

Other Fall Drink Recipes

Recipe

Print Recipe
5 from 7 votes

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

This indulgent Iced Pecan Crunch Oat Milk Latte is a recreation of the beloved Starbucks drink. The fall-inspired iced latte features rich espresso, homemade pecan syrup, and creamy oat milk, topped with a frothy vanilla cold foam and crushed maple sugar for a sweet, nutty crunch–the perfect cozy, refreshing treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Crunch Oat Milk Latte
Servings: 1 drink
Calories: 230kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Vanilla Cream Cold Foam

Pecan Crunch Oat Milk Latte

Instructions

  • Make the cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for at least 30 seconds or until doubled in size and foamy. Set aside.
  • Add ice to a tall glass, then pour in the pecan syrup. Top with espresso and then oat milk. Stir if desired.
  • Pour the cold foam over the pecan latte, then top with crushed maple sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Sodium: 101mg | Sugar: 34g
Recreate the latest Starbucks fall drink at home with my Iced Pecan Oat Milk Latte Copycat Recipe! This recipe features a rich espresso, homemade pecan syrup, creamy oat milk, and topped with a creamy vanilla cold foam and a crunchy maple sugar. It’s the perfect coffee for cool fall days, this homemade recipe is quick, easy, and packed with cozy flavors. Enjoy the taste of brand-new fall Starbucks drinks from your kitchen! #fallcoffee #strabucksfalldrinks

xoxo Megan

Iced Marshmallow Pumpkin Latte

This new Iced Marshmallow Pumpkin Latte recipe is perfect for anyone who loves fall coffee recipes! A warmly spiced, perfectly frosty pumpkin latte base is topped with a creamy, dreamy toasted marshmallow cold foam—reminiscent of my favorite Thanksgiving casserole. 🎃

pumpkin marshmallow iced coffee in a clear collins glass with the toasted marshmallow cold foam melting into the pumpkin spiced cold brew beneath.

If you’re new here, let me introduce myself. Hi! I’m Megan, and I’m addicted to pumpkin spice everything. Pumpkin spice lattes, sure. But also pumpkin spice frappuccinos, pumpkin spice shaken espressos, pumpkin cold brews topped with pumpkin spice cold foam… What I’m trying to say is, if I can put my favorite pumpkin spice syrup in it, I will—and I’ll love it.

My newest creation is yet another feather in my PSL-loving cap, and I couldn’t wait to share it with you! It starts with an iced pumpkin spice latte base, rich with creamy, earthy, cinnamon-y, gingery sweetness. 

But, the real star of the show is the toasted marshmallow topper. Imagine a consistency somewhere between freshly whipped cream and the foam on top of a latte. Now imagine this fluffy cloud of yumminess is flavored like an ooey gooey campfire marshmallow. Not gonna lie—it’s as awesome as it sounds!

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What is an iced pumpkin marshmallow latte?

This marshmallow pumpkin drink is simply my newest ode to pumpkin spice iced coffee drinks. The frosty, flavorful base is composed of bold espresso, creamy milk, and a hefty drizzle of pumpkin spice coffee syrup, while the top is composed of a toasted marshmallow-flavored sweet cream cold foam. 

If you like the sound of both, lemme tell you: together, they are much more than the sum of their parts! In fact, I can almost guarantee this pumpkin spiced iced coffee drink will knock your cozy little socks off.

What does it taste like?

This iced pumpkin spice coffee is a crave-worthy mash-up of a creamy latte, pumpkin pie, and chocolate-free s’mores. If you’ve had the pleasure of eating Southern-style sweet potato casserole, this is essentially the cold, coffee-infused liquid version. Magnificent!

pumpkin spice marshmallow cream iced latte on a white coaster on a wooden tray with an orange pumpkin, a jumbo marshmallow, and a glass of homemade toasted marshmallow syrup blurred in the background.

Why You’ll Love This Marshmallow Pumpkin Latte Recipe

  • Quick & Easy - If you have your coffee syrups ready to go, you’ll be able to make this icy pumpkin & toasted marshmallow coffee in 5 minutes or less.
  • Sensationally Seasonal - For anyone who wishes pumpkin spice season would last all year long, this one’s for you. 😘
  • A Fun Twist - Adding this toasty, marshmallow-y topper to a classic pumpkin spice iced latte is perhaps my best idea yet!

Ingredients Needed

My newest iced latte might be overflowing with bold flavors, but you only need a handful of ingredients to make it. Here’s what to grab:

  • Heavy Cream & Whole Milk - This creamy dream team is the base of the sweet cold foam topper. 
  • Toasted Marshmallow Syrup - The best part of any s’more is the marshmallow, and this simple syrup captures that flavor profile perfectly. Better yet, my homemade version is made with just 4 basics: marshmallows, sugar, water, and vanilla extract.
  • Pumpkin Spice Syrup - You can’t make this pumpkin iced coffee without it! 
  • Espresso - The caffeinated heart and soul of any iced latte. 
  • 2% Milk - For a luscious mouthfeel without blowing your calorie budget.
  • Ice - If possible, start with filtered water for the purest taste. 
flat lay shot of the ingredients needed to make iced pumpkin marshmallow latte measured out on a white table.

Substitutions

Need to make adjustments based on what you've got in your pantry? Not to worry. Here are some easy swaps to try:

  • Heavy Cream & Whole Milk - We use a 2:1 ratio of cream to milk, which is twice as creamy as half n’ half. Because of this, you can also use the same 2:1 ratio, but swap in two parts ½ and ½ and 1 part cream.
  • Toasted Marshmallow Syrup - Take a page from Starbucks’ playbook. While they don’t have a specific toasted marshmallow syrup, they create a similar flavor profile by mixing white mocha syrup, caramel syrup, and vanilla syrup.
  • Pumpkin Spice Syrup - Not a fan of pumpkin? (Gasp!!) Feel free to swap in another warmly spiced alternative like gingerbread syrup or toasted cinnamon syrup. 
  • Espresso - Strongly brewed cold brew will work just as well, and give you an extra hit of caffeine while you’re at it.
  • 2% Milk - Feel free to swap in whatever milk you please!
  • Ice - For added buzz, try using coffee ice cubes instead.
45 degree overhead shot of an iced marshmallow pumpkin latte with the toasted marshmallow cold foam front and center.

How To Make An Iced Marshmallow Pumpkin Latte

Step 1: Make Marshmallow Cold Foam. Add the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Add ice to a tall glass, then pour in the pumpkin spice syrup.

Step 3: Brew your espresso into the glass of ice and syrup. 

Step 4: Top the sweetened espresso with the milk of your choice, then stir.

Step 5: Assemble. Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

action shot of a hand using a wand-style milk frother to make toasted marshmallow cold foam.
action shot of pumpkin spice syrup being poured into a clear glass of ice.
action shot of espresso being added to the glass with ice and pumpkin syrup.
action shot of milk being added to the pumpkin spice cold brew.
action shot of toasted marshmallow cream cold foam being poured on top of the iced pumpkin spice latte.

Optional Variations & Dietary Adjustments

My favorite part of playing barista at home is that I can make any coffee drink my way. Here are some ways you can customize:

  • Dairy-Free/Vegan - To make vegan cold foam, use either well-shaken full-fat canned coconut milk ~or~ a blend of vegan whipping cream (or coconut cream) and the full-fat plant-based milk of your choice. Don’t forget to make sure your marshmallows are vegan, too! For the latte base, any plant milk will work, though I recommend using a creamy barista blend for the best results. 
  • Sugar-Free - Use sugar-free syrups to make this drink diabetic-friendly. I have instructions for making your own in their respective recipe posts!
  • Skinny - Follow the instructions for making a sugar-free pumpkin toasted marshmallow latte, then swap in skim milk or a low-calorie dairy-free version (e.g. almond milk) for the latte base.
  • Hot - While the cold foam won’t last long on a hot drink, you’re welcome to use the marshmallow syrup for whipped cream instead!

Serving Suggestions

While this yummy autumnal treat needs no special occasion or accompaniment, there are tons of opportunities to give it a try:

  • Chill & Thrill: Enjoy this pumpkin marshmallow iced latte for your next spooky movie night. Nestle into a cozy blanket fort with your favorite fall flicks and let the rich, autumnal flavors set the mood.
  • Bonfire Bliss: Sip on this delightful latte while gathered around a crackling bonfire. The smoky aroma of the fire complements the sweet, toasted notes of the marshmallow, making it the perfect fireside treat. Don't forget the s'mores for a full fall sensory experience!
  • Morning Pick-Me-Up: Replace your regular morning brew with this festive latte. It's a fabulous way to infuse a little autumn magic into your morning hustle.
  • Afternoon Delight: Serve this iced latte as a refreshing pick-me-up during a leisurely afternoon. Pair it with a pumpkin scone or spice cookies for a truly indulgent treat that reinvigorates your day.
  • Seasonal Soirée: Try serving this pumpkin marshmallow latte at your next fall gathering or Thanksgiving dinner as a unique beverage option. The creative twist on seasonal flavors is sure to impress your guests! Feel free to offer some spirits on the side for the adults to spike their cups. 
hand grabbing the marshmallow cream pumpkin iced latte from the table with jumbo marshmallows in the foreground and orange pumpkins in the background.

Recipe Success Tips

  • Plan ahead. Make sure your coffee syrups are ready to go so your morning goes smoothly. You can even mix all the cold foam ingredients together in a glass and refrigerate it over night so all you have to do is froth it in the am!
  • Use high-quality espresso. While the pumpkin and marshmallow flavors steal the show, this iced latte will taste even more delicious with your favorite roast.
  • Make your own coffee syrup. There’s no reason to pay upwards of $11 for a bottle of mostly sugar and water! My homemade recipes have all the flavor at a fraction of the cost.

FAQs

Can you get a pumpkin marshmallow iced latte at Starbucks?

Unfortunately not, at least at the time of publication. This one is a DIY special!

What roast does Starbucks use for iced lattes?

Starbucks Blonde Espresso Roast is their go-to. 

What is the difference between marshmallow-flavored and vanilla-flavored cold foam?

While marshmallows have some vanilla flavor, the action of toasting them sets off a complex chemical reaction that fundamentally changes the flavor, making it taste more caramelly. It’s basically the difference between a raw marshmallow and a roasted one!

DIY Pumpkin Marshmallow Iced Latte Nutrition

Each serving of this delightfully seasonal latte packs about 313 calories, which isn’t too bad for a treat. It’s got 15 grams of fat, so it’s a bit indulgent, but I firmly believe it’s okay to treat yourself now and then! On the plus side, it also delivers 8 grams of protein—not too shabby for a latte—and sodium is pretty low at 115 mg per serving.

The carbs sit at 39 grams, with 37 grams of those coming from sugar, so it's definitely on the sweeter side. If you want to lighten the load, consider following the instructions to make either a sugar-free or skinny version (in the optional variations section). Overall, it’s a tasty fall treat that's perfect for enjoying when you’re feeling festive.

Total nutritional content per serving is:

  • Calories: 313 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 115 mg
  • Carbohydrates: 39 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of toasted marshmallow cold foam melting into the marshmallow pumpkin latte.

Other Fall Coffee Recipes

Print Recipe
5 from 2 votes

Iced Marshmallow Pumpkin Latte

Creamy, warmly spiced coffee and luscious toasted marshmallow cold foam collide in my delicious Iced Marshmallow Pumpkin Latte recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Marshmallow Iced Coffee
Servings: 1 drink
Calories: 313kcal
Author: Megan Byrd

Equipment

Ingredients

Marshmallow Cold Foam:

Pumpkin Marshmallow Iced Coffee:

Instructions

  • Make the marshmallow cold foam by adding the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the pumpkin spice syrup, followed by the espresso. Top with milk of choice, then stir.
  • Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 313kcal | Carbohydrates: 39g | Protein: 8g | Fat: 15g | Sodium: 115mg | Sugar: 37g
You must try this Iced Marshmallow Pumpkin Latte it’s the ultimate fall indulgence! Featuring a rich pumpkin spice latte base with bold espresso and a creamy milk blend, it’s topped with luscious toasted marshmallow cold foam for a campfire twist. This recipe is quick, easy to make, and the perfect cozy coffee treat for pumpkin lovers! #pumpkinspicelatte #fallcoffee #falltreat

xoxo Megan

Toasted Marshmallow Syrup

Give your coffee break some campfire vibes with my copycat Torani Toasted Marshmallow Syrup recipe! This delightful simple syrup infusion is made with just 4 basic ingredients, including real toasted marshmallows.🔥 

clear collins glass filled with yellowy orange toasted marshmallow simple syrup on a wooden tray with toasted marshmallows and sprigs of evergreen trees.

The world of coffee syrups is as vast as your imagination. If you can dream it, chances are it can be (or already has been) made. From nutty pecan and pistachio to dessert-inspired chocolate chip cookie dough and gingerbread, tropical coconut and macadamia nut to floral lavender simple syrup, the options are nearly endless. (And we are barely scratching the surface!)

So, as we settle into late summer and early fall—the season for bonfires and s’mores—I couldn’t help but think about making a toasted marshmallow simple syrup. Turns out Torani and Monin both beat me to the punch. (Like I said, if you can imagine it, it’s probably already been done!)

While this homemade version has all the roasty, toasty, caramelly charm of the big-name brands, it’s decidedly much cheaper. My marshmallow syrup also has the added benefit of being all-natural—no sodium benzoate, potassium sorbate, or “natural” flavors here!

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What is toasted marshmallow syrup?

If you’re already familiar with the concept of simple syrup—equal parts water and dissolved sugar—you’re halfway there. Simple syrup is ideal for sweetening anything liquid, like tea, coffee or cocktails; since it’s also a liquid, it stirs in seamlessly. 

Simple syrup can also be infused with any number of goodies (remember my list above??). This particular recipe calls for it to be infused with the sugary charm of melty, golden-brown toasted marshmallows. Delightful!

What does it taste like?

It’s like sipping on a sweet liquid cloud—each spoonful is bursting with the gooey, caramelized goodness of perfectly toasted marshmallows. The syrup is lovingly crafted by melting these pillowy treats into a velvety simple syrup, then enhanced with a hint of vanilla that rounds out the flavor beautifully. Whether drizzled over your morning coffee or blended into a cozy cocktail, this syrup wraps you in warmth and nostalgic sweetness.

closeup 45 degree angle shot of homemade toasted marshmallow coffee syrup showing off its warm golden hue.

Why You’ll Love This Toasted Marshmallow Coffee Syrup Recipe

  • Quick & Easy - You only need about 10-15 minutes to make a batch that’ll last the whole week!
  • Simple Ingredients - As much as I love going to cafés, the RDN in me is never thrilled about the “extras” that come along with mass production—artificial colors, vague “natural” flavors, and chemical preservatives. This homemade roasted marshmallow syrup avoids all that, sticking to just 4 pantry staples.
  • Budget-Friendly - Considering you just need a handful of marshmallows, sugar, and vanilla extract, each batch is unlikely to break $1. Compared to the $12 price tag for Monin and Torani, we’re looking at some seriously impressive savings!

Ingredients Needed

As promised, you only need a handful of basics to make this toasted marshmallow-infused simple syrup. Here’s what to grab:

  • Large Marshmallows - The heart and soul of this coffee syrup recipe! The large size makes them easier to measure and brown than smaller marshmallows.
  • Water - Start with filtered water if possible. 
  • Granulated Sugar - White sugar has a neutral flavor profile, allowing the rich toasty taste to shine brightly. 
  • Vanilla Extract - An added splash of aromatic vanilla bolsters the marshmallow-y vibe.
sugar, water, marshmallows, and vanilla extract measured out for making toasted marshmallow syrup.

Substitutions

Got the wrong size marshmallows or fresh out of white sugar? I got you, boo. 

  • Large Marshmallows - While large “jumbo” sized marshmallows are easier to wrangle here, you’re welcome to use regular or mini marshmallows instead. Each jumbo marshmallow is equivalent to 4 regular marshmallows or ½ cup of mini marshmallows. I imagine you could likely swap in ¼ cup of marshmallow fluff or marshmallow creme, but you’d probably need a kitchen blowtorch to get the toasted flavor!
  • Granulated Sugar - I haven’t tried it, but I imagine a brown sugar-toasted marshmallow mash-up would be extra caramelly and quite delicious.
  • Vanilla Extract - You’re welcome to swap in an equal amount of vanilla paste or vanilla powder.
side on shot of a glass of DIY toasted marshmallow Starbucks syrup on a wooden tray with two roasted marshmallows in the foreground with charred spots.

How To Make Toasted Marshmallow Syrup

This simple syrup recipe holds true to its name—it’s a snap to make! Here’s how:

Step 1: Prep. Preheat your oven to 400° and line a baking sheet with parchment paper. Place the marshmallows on the baking sheet in a single layer. 

Step 2: Toast. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.

Step 3: Dissolve. Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.

Step 4: Flavor & Cool. Remove from heat and whisk in the vanilla extract. Allow the syrup to cool at room temperature for 15 minutes. 

Step 5: Use or Store. Transfer cooled marshmallow simple syrup to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

lightly browned jumbo marshmallows on a parchment-lined baking sheet.
toasted marshmallows melting into simple syrup.
completed toasted marshmallow simple syrup after the marshmallows are completely dissolved in the syrup and no white streaks remain.
action shot of toasted marshmallow coffee syrup being poured into a collins glass on a round wooden serving tray.

Optional Variations & Dietary Adjustments

Ready to make some customizations? Here are some ideas to get you started:

  • Untoasted - TBH, I don’t really like the flavor of raw, store-bought marshmallows—roasting is what makes them awesome. (Homemade marshmallows are a whole different story!) But, just because I’m not a fan doesn’t mean you aren’t. Feel free to use plain, raw marshmallows if you prefer.
  • Sugar-Free Toasted Marshmallow Syrup - To reduce the amount of sugar, you can use your favorite cup-for-cup sugar alternative, like monkfruit. That said, marshmallows are generally pretty loaded with sugar, so the syrup won’t be sugar-free. They’re a bit spendy, but feel free to swap in sugar-free marshmallows for a fully sugar-free option.
  • Vegan - Many marshmallows are made with gelatin, making them unsuitable for vegans. Not to worry! There are several vegan-friendly brands out there including Trader Joe’s and Dandie’s, and they’ll work just as well in this recipe.

Serving Suggestions

While I love using this toasted marshmallow syrup for coffee, it’s no one-trick pony! Here are some other fun and fabulously delicious ways to put it to use:

  • Toasted Marshmallow Cold Foam - Perfect for adding to all your favorite cold brew and iced coffee drinks. I particularly love it atop pumpkin spice cold brew in my Pumpkin Marshmallow Iced Coffee recipe. 
  • Marshmallow Whipped Cream - Marshmallow fluff or whipped cream? Now you don’t have to decide! Add a splash of this syrup to cold heavy cream and whip until you reach your desired consistency.
  • Breakfast Drizzle - Dress up your plain oatmeal or cream of wheat with a drizzle of marshmallow syrup and a tablespoon of mini chocolate chips. S’mores for breakfast! 
  • Baker’s Accomplice - Brushing a bit of simple syrup over cakes before layering and frosting is an old baker’s trick. Give any of your favorites a little marshmallow-y glow-up by using this infused syrup instead of plain. Some of my favorites include spice cakes, chocolate cakes, and vanilla cakes. 
  • Mix & Match - Feel free to use the marshmallow syrup in conjunction with other coffee syrups to create your own café creations. Chocolate + Marshmallow? S’mores mocha, here I come!
  • Marshmallow-Infused Cocktails - Add a playful twist to your favorite cocktail recipes, swapping in toasted marshmallow syrup for simple syrup. It works well with both whiskey and vodka-based drinks. You can also make your own small-batch marshmallow-flavored vodka by mixing some into your favorite bottle.
hand grabbing the collins glass filled with copycat Starbucks toasted marshmallow syrup off the wooden serving tray.

Recipe Success Tips

  • Easy does it! Don’t burn the marshmallows or you'll end up with little specks of black floating in your syrup. I recommend sticking close by and keeping an eye on them.
  • To increase shelf-life, double the amount of sugar but keep the rest of the ingredient ratios the same. Also known as a rich syrup, this 2:1 sugar-to-water ratio has more of sugar’s preservative power, extending its useful life to 6 months or more.
  • Get the right tools. A whisk, parchment paper, silicone spatula, funnel, and bottle with a pour spout will make your life cleaner and easier. 

FAQs

What is marshmallow syrup made of?

It depends on the brand or recipe! My toasted marshmallow coffee syrup is made with just sugar, water, real toasted marshmallows, and vanilla extract. 

What does toasted marshmallow taste like in coffee?

Whether you add it directly to your cup or get a little more creative with some of the serving suggestions above, toasted marshmallow coffee is as yummy as you might expect. The dark, pleasantly bitter coffee notes are mellowed out by gooey, caramelly sweetness that echoes the flavor of everyone’s favorite camping treat. 

Does Starbucks have toasted marshmallow syrup?

Not at the time of publication, but their baristas can hack a passable flavor experience by combining white mocha sauce, vanilla syrup, and caramel syrup.

Homemade Toasted Marshmallow Simple Syrup Nutrition

This Toasted Marshmallow Syrup is quite the treat! Per serving, you're looking at about 80 calories and 21 grams of carbs, 19 of which are sugars. This is the primary source of calories. No fat or protein, and just a tiny bit of sodium, 5 mg to be exact. So, while it’s a bit of a splurge, think of it as an occasional sweet indulgence. 

Just remember, a little goes a long way with the sweetness, so you might find that a small drizzle is just enough to make your treats deliciously unique without overdoing it. You can always pair it with fiber-rich foods to keep your blood sugar in check. Alternatively, follow the instructions above to make a reduced-sugar or sugar-free version. Enjoy!

Total nutritional content per serving is:

  • Calories: 80 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 21 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of toasted marshmallow syrup in a glass on top of a mahogany wood surface with roasted marshmallows.

Other Fall-Ready Coffee Syrup Recipes

Print Recipe
5 from 2 votes

Toasted Marshmallow Syrup

This homemade Toasted Marshmallow Syrup is brimming with the flavor of campfire marshmallows. Perfect for adding to coffee!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Keyword: Toasted Marshmallow Syrup
Servings: 12 servings
Calories: 80kcal
Author: Megan Byrd

Equipment

Ingredients

  • 8 large marshmallows
  • 1 cup water
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract

Instructions

  • Preheat your oven to 400° and line a baking sheet with parchment paper.
  • Place the marshmallows on the baking sheet in a single layer. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.
  • Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.
  • Remove from heat and whisk in the vanilla extract. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Notes

It is really important not to burn the marshmallows or you'll end up with little specks of black in your syrup. 

Nutrition

Serving: 2tablespoon | Calories: 80kcal | Carbohydrates: 21g | Sodium: 5mg | Sugar: 19g
Add a cozy twist to your coffee with this easy homemade toasted marshmallow syrup! Made with real toasted marshmallows, sugar, water, and vanilla, it delivers that rich, gooey sweetness in every sip. Perfect for lattes, iced coffee, or even desserts. This simple recipe takes just 10 minutes to prepare, giving your drinks a cozy and nostalgic upgrade! #coffeesyrups #fallrecipes

xoxo Megan

Iced Caramel Apple Cream Latte (Starbucks Copycat)

Relive the autumnal glory days of youth with my Starbucks copycat Iced Caramel Apple Cream Latte recipe! A creamy, frosty combo of milk and espresso is gussied up with brown sugar apple spice syrup and topped with a dreamy cloud of salted caramel cream cold foam for a drink that tastes like one of my favorite fall desserts.

DIY Starbucks iced caramel apple cream latte in a clear pint glass on a white coaster on a round wooden serving tray with a red apple, green houseplant, and small carafe of espresso blurred out in the background.

Now that we’re sliding into a new season, I hear all kinds of excitement about pumpkin. Not that I mind—I’m a fan of the omnipresence of Starbucks pumpkin spice lattes and the wide-ranging effect they’ve had on society writ large. (Seriously, there’s pumpkin spice trash bags and cat litter, not to mention the half-dozen other Starbucks favorites featuring pumpkin spice syrup.)

But where is all the love for other autumnal stars? Namely, why is apple spice so often forgotten in the fresh fervor of fall? Once you make a batch of my homemade apple spice syrup, a whole new world of coffee delights awaits you. If you haven’t already, you should definitely try my iced apple crisp macchiato, iced apple crisp cream chai, and iced apple crisp shaken espresso next.

That said, this iced caramel apple spice latte is perhaps the GOAT of all apple coffee drinks. Why? Because the only thing better than an iced apple spice latte is one that’s topped with a thick layer of salted caramel cream cold foam. 😍

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What is an Iced Caramel Apple Cream Latte?

The fundamental components of any coffee-based latte are bold espresso and creamy milk. Here, these two ingredients are mixed with a cozy apple coffee syrup and poured over ice, giving a fun contrast of warm flavors and cool temperatures. Delightful!

But the crowning glory of Starbucks’ caramel apple spice latte recipe is its phenomenal topper—caramel-flavored sweet cream cold foam. Imagine the richness of whipped cream mixed with the frothy consistency of latte foam mixed with the rich taste of salty caramel. Now imagine that atop an apple-flavored latte. It is, in short, a drink I’d happily go bobbing for.

What does it taste like?

Remember those giant candied apples from harvest festivals and county fairs? Or those delightfully sticky lollipops with an apple hard candy base and a chewy caramel coating? Consider my apple-infused Starbucks caramel iced latte recipe the warmly-spiced coffee version of those beloved treats.

While dark espresso is featured front and center in this caramel apple latte, plenty of creamy milk helps tame the bitterness while adding a lovely richness. Then, the DIY brown sugar apple syrup swoops in with the craveable sweetness of apple pie—like having a cuppa joe alongside an a la mode crisp. 

But, rather than adding a scoop of ice cream as the topper, this Starbucks copycat features a salty-sweet cold foam topper laced with the pleasantly bittersweet flavor of burnt sugar. Each sip is a study in contrasts—sharp espresso against the softening effects of dairy, warm cinnamony goodness in a frosty cup, and an ethereal crown of fluffy cold foam. Perfection!

hand grabbing a homemade Starbucks copycat iced caramel apple cream latte from a white coaster; you can see the salted caramel cold foam melting down into the apple latte in streaks.

Why You’ll Love This Caramel Apple Latte Recipe

  • Sweetly Nostalgic - No joke—the first sip of this iced coffee drink transported me back to the 4th grade school fair. After much cajoling, my mom finally caved and let me get a caramel apple. The thing was enormous, but one of the yummiest things I’d ever eaten.
  • Only 6 Basic Ingredients - All you need is milk, cream, espresso, apple and caramel simple syrups, and salt. Easy, peasy!
  • Budget-Friendly - I don’t know about y’all, but my pocketbook is feeling considerably lighter after all the back-to-school expenditures and the impending holiday season. The easiest way to beef up your billfold is by making your own favorite café-style drinks at home!

Ingredients Needed

  • Heavy Cream & Whole Milk - Mixing cream and milk in a higher cream-to-milk ratio than half n’ half is what allows us to achieve such a dreamy latte-froth-meets-whipped-cream consistency. 
  • Caramel Syrup & Apple Brown Sugar Syrup - The key ingredients for making this latte taste like a caramel apple!
  • Sea Salt - Adding a touch of seasoning prevents our apple caramel latte from being too cloyingly sweet. And I mean, come on—salted caramel just sounds yummy, right??
  • Brewed Espresso - For bold coffee taste and just the right amount of caffeine. Feel free to use your favorite decaf espresso!
  • 2% Milk - I used 2% here because that’s the default option for this Starbucks drink.
  • Ice - For keeping things cool while still being cozy. If possible, start with filtered water for the cleanest taste.
ingredients for making an iced apple spice latte with caramel cream cold foam measured out into bowls on a white table.

Substitutions

Wanna customize your order? Have at it! Here are some simple ingredient swaps to try:

  • Heavy Cream & Whole Milk - You’re welcome to use slightly lighter whipping cream instead of heavy cream. You can also use half-n-half in place of milk and add cream to make it richer. I suggest a 2:1 ratio of half n’ half to milk if you go this route.
  • Caramel Syrup - Feel free to shake things up with a different flavor of cold foam. Pecan, sugar cookie, or honey simple syrup would all be great to pair with apple spice flavors.
  • Sea Salt - Kosher salt also works, but doesn’t retain the same trace minerals as sea salt. You could also use table salt, but I find the iodization process leaves it tasting a bit bitter.
  • Apple Brown Sugar Syrup - Again, feel free to get creative here. Other warmly spiced options include gingerbread, toasted cinnamon, pumpkin spice, or cinnamon dolce, and any of them would play nicely against the salty caramel cold foam.
  • Brewed Espresso - Feel free to use cold brew or strongly brewed conventional coffee if needed. 
  • Milk of Choice - I used 2%, but you’re welcome to use whatever milk (dairy or plant-based) you prefer.
  • Ice - For an added caffeinated kick, try swapping in coffee ice cubes.
45 degree angle looking at the salted caramel sweet cream cold foam on the top of an iced caramel apple spice latte.

How To Make Starbucks’ Iced Caramel Apple Cream Latte

Step 1: Make Salted Caramel Cold Foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Make Apple Spice Latte. Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.

Step 3: Assemble. Top the apple latte with the salted caramel cold foam, then drink up!

hand holding a wand style milk frother to make the caramel cold foam in a short rocks glass.
action shot of espresso being added to a cup with ice and apple brown sugar syrup.
action shot of milk being poured into the iced apple spice latte glass.
action shot of pouring the salted caramel cream cold foam on top of the iced apple spice latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Feel free to use chilled full-fat canned coconut milk that has been well shaken to replace the milk/cream mixture for the cold foam. You can also use vegan whipping cream and full-fat barista blend oat milk if you prefer. Then, use whatever plant-based milk you prefer in your lattes!
  • Sugar-Free - Use or make sugar-free syrups to keep the calories in check. If you’re making your own, I love using a monkfruit blend.
  • No-Salt - If you’re on a low-sodium or no-sodium diet, you can omit the salt.
  • Caffeine-Free - While decaf coffee has had a lot of the caffeine removed, there’s still a bit that gets left behind. If you can’t have any, try using a coffee substitute like roasted chicory or dandelion. 
  • Hot Caramel Apple Latte - Steam the milk for your apple latte base, then trade out the salted caramel cold foam in favor of salted caramel whipped cream. 

Serving Suggestions

No matter how you enjoy it, this iced caramel apple cream latte is sure to add a delicious dose of joy to your day! Here are just a few ideas to get you started:

  • Apple Adoration: Serve your frosty latte with chewy apple cider cookies for a cozy, fruity afternoon break. It's a match made in autumn heaven!
  • Mommy & Me: Whip up a kid-friendly apple spice-flavored milk topped with a dollop of caramel cold foam so your little ones can join in on the seasonal fun.
  • Harvest Snack: Pair this latte with a platter of sharp cheddar cheese and crispy apple slices for a sophisticated snack. Sweet and savory for the win!
  • Morning Bliss: Enjoy your latte alongside a bowl of protein overnight oats topped with cinnamon apple preserves or a drizzle of maple syrup. Pairing it with a hearty breakfast will ensure your blood sugar doesn’t spike and crash before lunchtime.
  • Dessert Duo: Complement your latte with a slice of apple crumble pie or warm air fryer apple crisp—perfect for those who love their desserts with a side of coffee.
  • Caramel Drizzle: Feel free to go all out on the caramel love. I like to squirt the inside of my glass with squiggles of thick caramel sauce that slowly melts into the drink.
hand grabbing a glass straw in from the DIY Starbucks iced apple caramel cream latte with a cozy lit-up window in the background.

Recipe Success Tips

  • Stay in the Moment. Lattes and cold foam are both best when made fresh. Why? Espresso oxidizes and takes on a bitter quality as it sits, while cold foam deflates. If you want to get a headstart, I recommend setting up your espresso by adding the grinds to your machine the night before. You can also refrigerate your travel cup with the apple spice syrup inside so all you have to do is brew and pour. For the cold foam, simply add the ingredients to a lidded container and refrigerate. In the morning, froth and go!
  • Smart syrup storage. Anyone who has lived with a toddler knows: sticky countertops are no fun. To prevent a mess, I recommend buying syrup bottles with either pour-spouts or pumps.
  • Start cold. Aside from the espresso, make sure all of your ingredients are nice and cold so your iced apple caramel cream latte stays icy for longer.

FAQs

Can you get an iced caramel apple spice latte at Starbucks?

As of the time of publication, yes! Starbucks has this fun seasonal drink for sale, BUT only if you order through the app and there’s no telling when they’ll pull it. But, now you know how to DIY it, so caramel apple latte season is whenever you say it is. 😉

Is there such thing as an iced caramel apple macchiato?

Heck yeah! You can either make this iced apple macchiato, subbing half caramel syrup for the apple syrup. You could also squirt caramel sauce inside your glass before making the macchiato, or top your macchiato with caramel cold foam or caramel whipped cream. Or you could do all of the above!

Can I make the caramel cold foam in advance?

Not really. Like whipped cream, cold foam tends to deflate over time. That said, I’m experimenting with making it in an aerosol whipped cream dispenser for convenience—I’ll let you know how it goes! In the meantime, I recommend just mixing the milk, cream, syrup, and salt in a container, then refrigerating it until you’re ready to froth it.

DIY Starbucks Iced Caramel Apple Cream Latte Nutrition

This Iced Caramel Apple Cream Latte is definitely a treat, with 334 calories and 15 grams of fat per serving. But that’s mostly due to our dreamy, creamy topping and the sweet coffee syrups. Speaking of sweet, each latte has 43 carbs, with 42 coming from sugar. While some are naturally occurring in the milk, most of that comes from our syrups.

If you’d like to lighten things up, consider using skim milk or a low-calorie plant milk for the apple latte base and/or swap in sugar-free syrup. On the plus side, there’s 8 grams of protein per serving—not too bad for a drink, right? Note that this is with 2% milk as my latte base and using whole milk and heavy cream for the cold foam. 

Lastly, there's the sodium—463 mg per serving. While that won’t break the bank for many folks, it’s something to keep an eye on. All in all, this latte is a delightful seasonal splurge that's great for savoring rather than gulping.

Total nutritional content per serving is:

  • Calories: 334 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 463 mg
  • Carbohydrates: 43 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a clear pint glass filled with a homemade Starbucks iced caramel apple cream latte on a wooden tray on a black table with red apples, a small jar of espresso, and a warmly lit window blurred out in the background.

Other Fall-Inspired Starbucks Recipes

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5 from 3 votes

Iced Caramel Apple Cream Latte (Starbucks Copycat)

This dreamy Iced Caramel Apple Cream Latte is a treat you can only get for a limited time in the Starbucks app—or by making my copycat recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Caramel Apple Cream Latte
Servings: 1 drink
Calories: 334kcal
Author: Megan Byrd

Equipment

Ingredients

Salted Caramel Cold Foam:

Caramel Apple Cream Latte:

Instructions

  • Make the cold foam by adding the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.
  • Top the apple latte with the salted caramel cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 334kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Sodium: 463mg | Sugar: 42g
Craving a fall-inspired coffee? Try this Iced Caramel Apple Cream Latte - a Starbucks copycat you can whip up in minutes! This fall drink combines espresso, creamy milk, and homemade apple brown sugar syrup, topped with indulgent salted caramel cold foam. It’s easy to make, budget-friendly, and captures the essence of apple season in every sip. The ideal fall treat for cozy mornings or an afternoon pick-me-up! #icedcoffee #starbucksfalldrinks #fallcoffee

xoxo Megan

Pecan Syrup (Starbucks Copycat)

Add rich, nutty sweetness to your coffee with my delightfully simple Pecan Syrup recipe! Despite bursting at the seams with toasty pecan-flavored goodness, this easy DIY coffee syrup is made with just 3 basic ingredients—one of which is water. 

clear collins glass filled with golden-brown pecan syrup on a white coaster on a grey tile table surrounded by pecan pieces.

Right now, I’m going all in on autumnal flavors—even if they’re wrapped in frosty, summer-ready packages. Iced caramel apple cream lattes, pumpkin spice frappuccinos, pumpkin cream cold brews, and iced apple crisp macchiatos have been my saviors lately. 

But the other morning I was sitting there thinking to myself, “You know what? Pecan is a totally undervalued fall hero!” Seriously—wouldn’t you rather have a slice of pecan pie than a slice of pumpkin pie? Just me? Not that I’m throwing any shade at pumpkin—I’m a PSL diehard! But, for real—pecans are the bomb.

So, I took it upon myself to give this much beloved but oft-forgotten nut a little Coffee Copycat love and whip up a brand new coffee syrup that features its rich, naturally sweet goodness. Not to brag, but it’s real good. Now all that’s left to do is settle the debate: is it “pee-CAN” or “pic-KOHN?” I honestly can’t decide. 🤔

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What is pecan coffee syrup?

Just what it sounds like—a deliciously sweet pecan-flavored syrup that’s a boon to any cup of java. It’s made by infusing a basic mix of equal parts sugar and water (a.k.a. simple syrup) with the toasty, nutty flavor of roasted pecans. Delightful!

What does it taste like?

Imagine the cozy warmth of a golden autumn afternoon distilled into a bottle—that’s what each drop of this homemade pecan syrup tastes like! It’s filled with sweet, caramelly richness, intertwined with the earthy, buttery essence of pecans that have been gently roasted to perfection. In short, this small batch delight promises to transform ordinary coffee into extraordinary moments of “me time!”

45 degree angle shot of a collins glass filled with pecan simple syrup on a white round coaster with pecan halves and pieces scattered around.

Why You’ll Love This Pecan Simple Syrup Recipe

  • Just 3 Ingredients - All you need to make this ambrosial elixir are a few basics: sugar, water, and pecans!
  • Versatile - Perfect for drizzling over fluffy pancakes, swirling into your morning coffee, or adding a splash of sweetness to your cocktails, this pecan syrup brings a touch of southern charm to any dish. 
  • Customizable - Whether you’re craving a DIY Dunkin Donuts butter pecan syrup, caramel pecan skinny syrup, or butter pecan syrup for coffee, I’ve got you covered. Hop down to the “Optional Variations” section below for ideas on how to gussy it up!

Ingredients Needed

As promised, you only need a handful of ingredients to make the best pecan coffee syrup around. Here’s what to grab:

  • Chopped Pecans - No need to use your fancy whole pecans here! Save a few bucks and use the pre-chopped kind instead. 
  • Water - If possible, start with filtered water for the best results. 
  • Granulated Sugar - White sugar has a neutral sweetness, letting the true glory of the pecans shine. If you only have superfine or caster sugar on hand, they’re the same as granulated—just with smaller granules.
flat lay shot of bowls of pecan pieces, water, and sugar measured out for making this homemade pecan syrup recipe.

Substitutions

Need to make some swaps? No problem! Here are some easy ones to try:

  • Chopped Pecans - This should work well with any variety of nut you prefer, like walnuts or almonds.
  • Granulated Sugar - For more of a caramelly, molasses-y undertone, swap in brown sugar instead. 
tall clear glass filled with homemade pecan coffee syrup on a round white coaster with pecan nuts scattered around.

How To Make Pecan Syrup

This nutty coffee syrup comes together in just a few simple steps. Here’s how:

Step 1: Toast Pecans. Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.

Step 2: Simmer. Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.

Step 3: Strain. Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans.

Step 4: Cool & Decant. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

black saucepan with a gold handle with pecan pieces being toasted.
water and sugar added to the saucepan with the toasted pecans to simmer and infuse.
fine mesh strainer above a liquid measuring glass straining out the pecans from the coffee syrup.
action shot of warm pecan syrup being poured into a tall clear glass.

Optional Variations & Dietary Adjustments

As both a coffee lover and RDN, I know not everyone enjoys (or even can enjoy) the same recipes. Here are a few ways to tweak this pecan syrup to suit your needs:

  • Sugar-Free - Swap in your favorite cup-for-cup sugar alternative. I love this monkfruit blend!
  • Nut-Free - Can’t do nuts, but want the roasty, toasty flavor? Try swapping in pepitas (shelled pumpkin seeds) or sunflower seeds instead. Alternatively, you could use about a teaspoon or so of imitation pecan extract to flavor your basic simple syrup.
  • Rich Pecan Syrup - Double the amount of sugar you use, but keep the water the same. A 2:1 ratio will yield a slightly more viscous syrup that will last for 6 months or longer!
  • Maple Pecan Syrup - Use maple sugar instead of granulated, and consider adding a splash of maple extract for added maple-y goodness.
  • Butter Pecan Coffee Syrup - Dunkin’ Donuts has a popular syrup you can imitate by adding about ½ teaspoon of butter extract and ½ teaspoon of kosher salt. Yum!
  • Caramel Pecan Syrup - Follow the instructions for making my caramel syrup, then simmer it with toasted pecans. 

Serving Suggestions

Whether you’re baking up a storm, brewing up a buzz, or giving your breakfast a glow-up, there are plenty of ways to unleash the delicious versatility of this pecan syrup:

  • Coffee Companion: Stir a splash into your morning coffee or cold brew for a nutty twist.
  • Pecan Latte Magic: Create a pecan latte by mixing French press espresso and steamed milk with a generous drizzle of pecan syrup, then top it with a sprinkle of cinnamon for warmth.
  • Salted Pecan Cream Cold Foam: Whip up some pecan-flavored sweet cream cold foam by blending a bit of this syrup with milk, cream, and salt—perfect for topping your favorite iced coffee drinks.
  • Oatmeal Enhancement: Drizzle pecan syrup over a warm bowl of steel-cut oatmeal, and add some sliced bananas and a sprinkle of chia seeds for a sweetly nourishing start to your day.
  • Breakfast Delight: Transform ordinary waffles or pancakes into something extraordinary by using the syrup as a sweet, nutty topping. Bonus points if you add some of the leftover candied pecans to the batter!
  • Cocktail Sweetener: Mix pecan-flavored yum into cocktails for a hint of toastiness—ideal in bourbon-based drinks like an old-fashioned.
hand grabbing the glass of pecan syrup for coffee.

Recipe Success Tips

  • Keep a watchful eye on your pecans as they toast. They can go from fragrant and delicious to acrid and burnt in a heartbeat!
  • Be careful when you add the sugar and water to the hot pan with the toasted pecans. Cool water will splutter, and you risk getting burnt.
  • Waste not, want not. While you don’t need the pecans in the syrup after infusing, there’s no reason to toss them outright. They make a wonderful sweet addition to porridge, ice cream, sweet potato casserole, and more!
  • Invest in smart storage. I recommend using something with a closeable pour-spout for easy use and mess-free storage.

FAQs

What is pecan syrup made of? 

It depends on the recipe, but my version is simply made with just water, sugar, and pecans.

Can you make pecan syrup?

You sure can! Hop down to the recipe card to find out how.

How is pecan syrup made? 

Again, it depends on the recipe. Here we toast pecan pieces, then use them to infuse a basic simple syrup with their nutty flavor.

Is there such a thing as pecan flavoring?

Yep! But we use the real deal here for what I think is a superior pecan flavor.

Homemade Pecan Syrup Nutrition

At just 82 calories, this Starbucks pecan syrup recipe isn’t too bad if you enjoy it in moderation. It doesn't have any fat or protein, and virtually no sodium, so it's really straightforward in that sense. The main thing to keep an eye on here are the carbs—21 grams per serving, all of which come from added sugar.

If you're watching your sugar intake, you'll want to either use this syrup sparingly or make it sugar-free as instructed under the “optional variations” section. You can also pair it with fiber-rich foods like oatmeal or whole-grain pancakes to balance out the sugar spike. All in all, it's a delicious way to sweeten things up now and then without going overboard!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a glass of pecan-flavored simple syrup on a round white coaster with a pecan half.

Other DIY Coffee Syrup Recipes

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4.89 from 9 votes

Pecan Syrup (Starbucks Copycat)

This homemade Pecan Syrup is the best way to add a nutty twist to your favorite coffee drinks. Just 3 simple ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup chopped pecans
  • 1 ¼ cups water
  • 1 ¼ cups granulated sugar

Instructions

  • Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.
  • Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans (or save them for ice cream topping).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 1mg | Sugar: 21g

xoxo Megan

Brown Sugar Oat Milk Creamer

Treat your taste buds to the creamy sweetness of homemade Brown Sugar Oat Milk Creamer! If you’re a fan of Trader Joe’s brown sugar creamer, this easy 10-minute recipe is the perfect way to replicate the flavor right in your own kitchen.

An up-close side shot of a large glass of brown sugar oat milk creamer on a coaster.

The perfect coffee creamer can be hard to find, and–if you’re anything like me–when once you do, you can’t live without it. I fell head over heels, madly in love with Trader Joe’s oat milk brown sugar creamer so of course I had to recreate it! This homemade version requires just four simple ingredients–full-fat oat milk, barista-style oat milk, dark brown sugar, and granulated sugar–to make a dreamy, creamy concoction that takes your coffee from “meh” to “morning made! Just try to have a bad day after a cup of brown sugar coffee!

Imagine a splash of luscious, velvety golden-hued creamer swirling into your mug, melting into the warm embrace of your beverage. It adds a delicious caramel sweetness with a hint of comforting brown sugar that lingers on your taste buds. The full-fat oat milk adds a creamy richness, while the barista-style oat milk ensures the brown sugar creamer recipe blends smoothly and froths beautifully. 

This rich creamer effortlessly enhances each sip of your morning coffee or afternoon latte. It’s a breeze to make, so you can enjoy that café-quality taste at home whenever you please. No need to go to the store! Plus, you can make homemade brown sugar creamer in bulk to enjoy throughout the week, saving you time and money. You can also customize this recipe to make the perfect creamer for your cup ‘o joe.

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Whatis Brown Sugar Oat Milk Creamer?

This brown sugar oat milk creamer recipe is a luscious, plant-based alternative to traditional creamers. It is great for those who enjoy a bit of sweet, caramel flavor in their coffee without any dairy. This homemade creamer combines full-fat and barista-style oat milk with caramel notes of brown sugar and the classic sweetness of granulated sugar. The ingredients are gently heated on the stovetop to dissolve the sugars and meld the flavors, resulting in a creamy, smooth addition to your coffee or tea. 

Trader Joe’s brown sugar oat milk creamer recipe inspired this homemade version, which allows you to customize the sweetness and texture to your preference. Whether you like your creamer a bit sweeter or less sweet, this recipe allows you to control every aspect.

What does it taste like?

The first sip of homemade brown sugar coffee creamer envelopes your coffee in a wave of sweet, caramel richness. The brown sugar infuses the creamer with a deep, molasses-like flavor that adds a luxurious sweetness without overpowering your drink. The oat milk mixture adds a creamy, smooth texture that beautifully complements the sweet notes; each sip is a delightful treat you’ll savor. 

A mix of warm caramel undertones and the creaminess of oat milk tastes like adding a spoonful of oatmeal cookie flavor to your coffee–rich and decadent with a velvety finish. The comforting, sweet pick-me-up makes your coffee experience feel indulgent and utterly satisfying.

A side shot of a small pitcher pouring the oat milk brown sugar into a glass mug.

Why You'll Love This Brown Sugar Oat Milk Creamer

Here is why this brown sugar coffee creamer recipe will become your new favorite coffee companion: 

  • Homemade Goodness: You really can’t beat homemade flavor! Skip the store-bought versions and enjoy the freshness of homemade brown sugar coffee creamer. It’s free from artificial flavors and ingredients and will elevate your coffee game. 
  • Customizable Sweetness: Tailor the taste to make your perfect cup–adjust the amount of sugar to your liking for the perfect sweetness level. 
  • Budget-Friendly: Making your own creamer saves you time and money, and you can make larger batches so you never run out!

Ingredients

To whip up this delicious oat milk creamer with brown sugar, you’ll need the following ingredients:

An overhead shot of the ingredients to make oat milk brown sugar creamer.
  • Full-Fat Oat Milk - Provides a creamy base and enhances the richness of the creamer. Opt for full-fat for a more decadent result. 
  • Barista-Style Oat Milk - This plant-based milk is specifically formulated for frothing and mixing. It adds a smooth texture and helps seamlessly blend the creamer into your coffee. 
  • Dark Brown Sugar - The star of the show gives the creamer its deep, molasses flavor. Use packed brown sugar for the most robust taste.
  • Granulated Sugar - Adds extra sweetness to balance the rich brown sugar. Adjust according to your taste preference. 

Substitutions

Need to make some changes? Here are a few great alternatives:

  • Full-Fat Oat Milk - If you don’t have full-fat oat milk, you can use any plant-based milk, like full-fat coconut milk or soy milk, though the texture may vary slightly. 
  • Barista-Style Oat Milk - Regular oat milk made with hydrolyzed oats or another plant-based milk will work in a pinch. Blend the creamer after heating to mimic the rich consistency for a creamier texture. 
  • Brown Sugar - Substitute with light brown or coconut sugar for a lighter sweetness with a similar flavor. 
  • Granulated Sugar - Use a sugar substitute like maple syrup, honey, or a low-glycemic alternative like monk fruit sweetener; just note that it may slightly alter the flavor and texture.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

How to Make Brown Sugar Creamer At Home

Ready to get started? Here’s how to make this delectable brown sugar oat milk creamer in just a few simple steps:

Step One: Whisk the ingredients together. Combine all ingredients in a small saucepan until well combined. 

Step Two: Heat on the stovetop. Heat the mixture over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.

Step Three: Cool. Once your creamer is smooth and everything appears to be combined and dissolved, remove the saucepan from heat and allow it to cool at room temperature for about 10 minutes.

Step Four: Serve or store. Once cooled, add the creamer to your coffee. Use a milk frother to make it extra creamy before adding. Pour the remaining creamer into a mason jar or container with a lid and store in the fridge for up to 7 days.

Optional Variations & Dietary Adjustments

Feel free to get creative with your coffee creamer brown sugar recipe! Here are some recommendations to switch things up: 

  • Spiced: For a cozy, seasonal twist, make a brown sugar cinnamon creamer by adding a pinch of cinnamon, nutmeg, or pumpkin spice. 
  • Vanilla: Stir in a splash of pure vanilla extract or a dash of vanilla bean powder to compliment the sweetness and add a classic vanilla flavor. 
  • Nutty: Mix in a splash (to taste) of almond or hazelnut extract for a nutty undertone. 
  • Low-Sugar: Reduce the brown sugar or use a natural sweetener like monk fruit or stevia for a lower-sugar version. 
  • Extra Creamy: For a velvety, more indulgent creamer, blend the mixture after heating it with a milk frother before adding it to your drink. 
  • Protein: Make this creamer an extra boost of protein by including one scoop of flavorless collagen peptides or a vanilla protein powder for a bit of added flavor.

Serving Suggestions

  • Morning Mood Booster: Start your day with a splash or two of this creamer in your coffee or tea for a sweet, energizing kick to elevate your mood. 
  • Cozy Latte: Make homemade lattes with half creamer and half milk for an indulgent, creamy, molasses-infused treat. 
  • Holiday Drinks: Morning beverages with family feel extra special when gathering around the fireplace. Or, add this creamer to your favorite drinks, like espresso martinis or Irish coffee, for a boozy holiday party delight.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

Recipe Success Tips

  • Whisk thoroughly. Ensure that the sugars are completely dissolved by whisking well over medium-high heat. This prevents the creamer from forming a grainy texture and ensures a smooth finish. 
  • Avoid boiling. Heat the creamer on the stovetop just until it begins to steam and the sugars completely dissolve, but don’t let it come to a simmer or a boil. Boiling the mixture can cause the creamer to develop a thick, undesirable texture that compromises the smooth creaminess. 
  • Cool before storing. To prevent condensation and glass cracking, allow the creamer to cool to room temperature before transferring it to a jar.
  • Adjust the sweetness. Taste and adjust the sweetness to your preference before storing, as flavors can mellow slightly after cooling. Add more sugar for a sweeter version or more milk for a milder flavor. 
  • Shake well before using. Shake stored creamer vigorously before adding it to your drink for the smoothest drink. 
  • Use a frother. Whisk the creamer with a hand-held or standing milk frother before adding it to your drink for a light and silky finish to your drink texture. For the creamiest texture, replace part or all of the full-fat oat milk with barista-style oat milk.

FAQs

Can I use this creamer in iced coffee?

Yes! This creamer also works great in iced coffee. Just make sure to stir it well to blend it into the cold coffee.

How can I make the creamer thicker?

If you prefer a thicker consistency, try blending the creamer after heating using a milk frother. Or, heat the milk on low, without boiling or simmering, for an extra 5-10 minutes after combining or until it has reduced to your desired consistency.

How long does the creamer last?

This homemade creamer can be stored in a sealed mason jar or airtight container in the refrigerator for up to one week. The container must be airtight to maintain its freshness.

Nutritional Info

Overall, this brown sugar creamer is a tasty addition to your coffee that, while moderate in sugar, is lower in calories and sodium than most creamers. It is a delightful way to enhance your coffee with sweetness and creaminess. Each ¼ cup serving has 84 calories, making it a light yet flavorful addition to your drink. A combination of the creamy oat milk and the touch of sweetness from the sugars contribute to the overall calories.

The total fat content is 2 grams per serving, mainly from the oat milk. Depending on the brand of oat milk you use, the fat content may be slightly higher. For a lower-fat option, use a higher percentage of the barista oat milk or a plant-based alternative like almond milk. There are 17 grams of carbohydrates per serving, mostly from the oat milk and brown and granulated sugars. The total sugar content is 15 grams per serving, making this a moderately indulgent treat. If you’re watching your sugar intake, you can use a sugar-free sweetener instated or reduce the amount of sugar used. This will still allow you to enjoy the creamy texture without the extra sugar content. 

The protein content is modest at 1 gram per serving, so this creamer is best utilized to add flavor to drinks. To increase the protein content, add a flavorless collagen peptide or vanilla protein powder for a twist. The sodium content is also low at 22 mg per serving, making it a great low-sodium option.

Total nutritional content per serving is:

  • Calories: 84 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 22 mg
  • Carbohydrates: 17 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close overhead shot of oat milk brown sugar in a glass cup.

More Creamer Recipes

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4.41 from 5 votes

Brown Sugar Oat Milk Creamer

Whip up this creamy, sweet Brown Sugar Oat Milk Creamer in just 10 minutes! Made with four simple ingredients, this easy customizable recipe is perfect for adding a rich flavor to your coffee. A must-try for any coffee lover!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: brown sugar creamer, Brown Sugar Oat Milk Creamer
Servings: 10 servings
Calories: 84kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups full-fat oat milk
  • ½ cup barista-style oat milk
  • ⅓ cup dark brown sugar packed
  • ⅓ cup granulated sugar

Instructions

  • Whisk together all ingredients in a saucepan.
  • Heat over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and allow to cool at room temperature for about 10 minutes. Once cooled, pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Nutrition

Serving: 0.25cups | Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 22mg | Sugar: 15g
You must try this luxurious Trader Joe’s Brown Sugar Oat Milk Creamer copycat recipe! It’s rich, creamy, and dairy-free and the perfect way to add a touch of indulgence to your morning coffee. Infused with the warm sweetness of brown sugar and the smoothness of oat milk, it’s a game-changer for coffee lovers looking for a plant-based alternative. Try this easy to make brown sugar oat milk creamer today! #plantbasedcoffeecreamers #coffeecreamers

xoxo Megan

Pumpkin Spice Frappuccino (Starbucks Copycat)

If frosty milkshake-style coffee drinks are your love language, you need to try my copycat Starbucks Pumpkin Spice Frappuccino recipe! This deliciously creamy n’ caffeinated pumpkin frappé is made with just a handful of simple ingredients, but is overflowing with the fall season's favorite flavor. 

homemade pumpkin spice frappuccino topped with whipped cream and pumpkin pie spice with a glass straw atop a wooden serving tray with pinecones and pumpkins scattered around.

It might be pumpkin spice latte season in my mind, but the weather just won’t cooperate. As such, I’ve been getting my fix by making all my fall-inspired Starbucks favorites iced. It may not be revolutionary, but it’s working for this PSL-obsessed gal.

Heck, I bet even my blood is pumpkin spiced after all the pumpkin cream cold brews topped with pumpkin spice cold foam, iced pumpkin chai lattes, and iced pumpkin spice shaken espressos I’ve downed! Don’t judge—I’ve embraced my inner Basic Girl, and you should too.
So, if you’re ready to jump in on the autumnal trend while it’s still summer, this pumpkin frappuccino is dedicated to you. This refreshing little number is designed to taste cozy while keeping you cool! It’s made with richly flavored cold brew, DIY pumpkin-flavored coffee syrup, creamy milk, an extra dollop of pumpkin, and plenty of ice, all blended to frozen flawlessness.

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What is Starbucks pumpkin spice frappuccino?

Frappuccinos are the branded Starbucks name for what might be called a “frappé” elsewhere. Imagine a blend of coffee magic and dessert-like indulgence—perfect for those moments when you crave something sweet with a caffeinated kick. The base ingredients consist of ice, coffee, milk, and flavored syrups or sauces, all blended together to create a frosty refreshment.

The pumpkin spice frappuccino is a seasonal twist that has become an autumnal icon at Starbucks. This festive version layers in the cozy, aromatic flavors of pumpkin, cinnamon, nutmeg, and clove—evoking the essence of fall in every sip. It’s like sipping on a slice of pumpkin pie, with the added bonus of a caffeine boost!

What does it taste like?

Each sip of this pumpkin latte frappuccino is a nostalgic trip down memory lane. It has all the yummy coffee and warm PSL goodness you crave, but in a delightfully chilly package. This coffee milkshake is bursting with pumpkin pie vibes—the rich, creamy taste of pumpkin puree, mingled with the sweet, spicy undertones of cinnamon, nutmeg, and a whisper of clove.

But it isn’t just pumpkin and cinnamon—subtle hints of vanilla and a whisper of smoky coffee sweetness linger after each sip, leaving your tastebuds tingling. And, like any good pie (or dessert-meets-drink), the whipped cream topping adds a cloud-like finish, making each sip luxuriously velvety and irresistibly indulgent—a true celebration of fall in a cup!

closeup shot of a copycat Starbucks pumpkin spice frappuccino with whipped cream and pumpkin pie spice as a garnish.

Why You’ll Love This Pumpkin Spice Frappuccino Recipe

  • All-Natural Yums - The ingredients list for a Starbucks pumpkin frappuccino is dang near a paragraph long and includes some questionable add-ins like mono and diglycerides or potassium sorbate. My homemade version has none of the artificial stuff, but all the pumpkin-spiced goodness! 
  • Cozy & Cold - If that line from Feist’s song didn’t make sense before, I promise it will now. You’ve got the blended ice cream temperature and consistency, but the warming flavors of pumpkin pie spice. A beautiful contradiction if ever there was one!
  • Budget-Friendly - I know, I know. This line makes it into pretty much every CoffeeCopycat post, but it’s true! Rather than spending $5+ on a single Starbucks frappuccino, you can make your own for pennies on the dollar. And, with Christmas right around the corner, now’s the time to start saving anyway. 😉

Ingredients Needed

  • Ice - For adding chilly bulk and turning regular iced coffee into a frozen masterpiece. If possible, start with filtered water for the best results.
  • Cold Brew Coffee - Since this is brewed without heat, it’s extra smooth and extra bold—perfect for ensuring the coffee presence is clearly felt.
  • Whole Milk - For the creamiest results, fat is your friend. Whole milk adds lovely richness, plus you get a bit of protein!
  • Pumpkin Spice Syrup - My homemade pumpkin syrup is made with just a handful of pantry basics and only 10 or so minutes of effort. You’re of course welcome to use store-bought if you prefer.
  • Canned Pumpkin Purée - One thing I don’t like about a lot of “pumpkin spice” flavored things is you get mostly spice and almost no pumpkin. A dollop of real pumpkin guarantees you’ll taste the gourd-geously earthy sweetness. Make sure you’re getting 100% pure pumpkin, not canned pumpkin pie filling. 
  • Xanthan Gum - This corn-derived emulsifier has become commonplace for home cooks, especially for gluten-free baking. While it sounds weird and artificial, it’s not something my RDN brain opposes. Here it’s used to both thicken our frappuccino and prevent it from separating.
  • Whipped Cream & Pumpkin Pie Spice - Totally optional as garnishes, but recommended for the full dessert effect. 😋
overhead shot of the ingredients needed to make a homemade Starbucks pumpkin frappuccino measured out into bowls on a white table.

Substitutions

  • Ice - Double down on the coffee goodness by swapping in coffee ice cubes. 
  • Cold Brew Coffee - You can also use French press espresso or any other strong, cold coffee of your choice. You can brew hot coffee and chill it for this one!
  • Whole Milk - Feel free to swap in the dairy or plant-based milk of choice.
  • Pumpkin Spice Syrup - Since we’re adding a dollop of pumpkin in addition to using this syrup, you could probably get away with using another warmly spiced flavor. Toasted cinnamon syrup, cinnamon dolce syrup, cinnamon syrup, or gingerbread syrup are all good alternatives.
  • Canned Pumpkin Purée - Unsweetened sweet potato purée or butternut squash purée will also do the trick!
  • Xanthan Gum - You can use an equal amount of guar gum or lecithin (liquid or powdered, soy or sunflower) instead.
  • Whipped Cream & Pumpkin Pie Spice - Feel free to omit these, or garnish your pumpkin frappuccino with other tasty toppings like pumpkin cream cold foam and cinnamon sugar. 
side on view of a DIY Starbucks pumpkin frappuccino without the whipped cream garnish on a wooden tray in front of a fairy light lit window with pinecones, mini pumpkins and a green houseplant blurred out in the background.

How To Make A Pumpkin Spice Frappuccino At Home

It only takes a few minutes to make a pumpkin spice frappuccino Starbucks would be proud of. Here’s how:

Step 1: Ice Coffee. Add the ice to a high-speed blender with the cold brew. 

Step 2: Add the milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. 

Step 3: Blend until smooth and no ice chunks remain.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish with whipped cream and/or pumpkin pie spice if desired. Drink up!

action shot of cold brew being poured into a single serve blender with ice.
action shot of milk being poured into the blender with the coffee, ice, pumpkin, and pumpkin syrup.
DIY pumpkin spice frappuccino in the blender after blending.
action shot of pouring the homemade pumpkin frappuccino into a clear glass.
the homemade pumpkin-flavored frappuccino has been garnished with whipped cream, pumpkin spice, and a clear glass straw.

Optional Variations & Dietary Adjustments

I want to spread the gospel of coffee deliciousness far and wide, so if you need to make some tweaks to fit your diet, I’m here for it. Here are a few ideas to get you started:

  • Vegan - Swap in your favorite plant-based milk and top with vegan whipped cream, coconut whipped cream, or frozen vegan whipped topping. For the best mouthfeel, I recommend using creamy, full-fat options like coconut milk, oat milk, or soy milk over low-calorie options like almond milk. 
  • Sugar-Free - Make (or buy) sugar-free pumpkin spice syrup and either omit the garnish or use sugar-free whipped cream.
  • Corn-Free - You can either find corn-free xanthan gum (e.g. Namaste brand), or swap in an equal amount of guar gum or lecithin.
  • Coffee-Free - Make a kid-friendly, caffeine-free pumpkin spice creme frappuccino by swapping out the cold brew in favor of more milk. 
  • Decaf or Caffeine-Free - Feel free to use decaf cold brew for a lower-octane drink. You can also swap in a coffee alternative like Dandy Blend or roasted chicory “coffee” if you can’t have any caffeine.

Serving Suggestions

Whether you're cozying up with a good book or hosting a festive fall gathering, here are a few serving suggestions to make every sip feel like a special treat:

  • Red-Eye Special: Craving an extra coffee kick? Add a shot of espresso to your frappuccino for extra Go Juice. Take it a step further and swap in coffee ice cubes!
  • Affogato-Style: Rather than blending the espresso in with the frap, pour it or an extra drizzle of cold brew on top for a fun twist on the Italian dessert.
  • Ultra Decadent: Swap out the ice for a scoop of vanilla, cinnamon, or pumpkin cheesecake ice cream. Now it really IS a milkshake!
  • Spiced Whip: Top your frappuccino with homemade cinnamon or pumpkin spice whipped cream for an extra layer of warm, spicy goodness.
  • Cookie Crumble: Sprinkle crushed gingersnap cookies or cinnamon graham crackers over the whipped cream for a delightful pie crust-inspired crunch.
  • Chocolaty Twist: Drizzle some dark chocolate mocha sauce over the whipped cream for a rich, chocolatey finish. You could also blend in some mini chocolate chips if you’d like!
DIY pumpkin spice frappuccino Starbucks-style with whipped cream and pumpkin pie spice garnish on a wooden tray on a black table with a cozy lit up window in the background.

Recipe Success Tips

  • Don’t skip the emulsifier. Xanthan gum is pretty darn affordable and is available at many grocery stores (in the baking aisle!). It’s also essential for keeping the weight of the pumpkin and fall spices from separating and sinking to the bottom. If you can’t do xanthan gum, I’ve included a few alternatives in the substitutions section.
  • Start cold. The chillier your ingredients are before adding them to the blender, the chillier they’ll be after blending. For additional chill, freeze your serving glass for 30 minutes.
  • Use 100% pure pumpkin or either of the subs listed above. Do NOT try to swap in canned pumpkin pie filling—not only is it filled with all kinds of sweeteners and artificial stuff, it’s also not safe to eat without cooking.
  • Blenders can often be replaced by immersion blenders, but not here. We want the full cyclone power of a pitcher-style blender to achieve the perfect frothy consistency.

FAQs

Does the pumpkin spice frappuccino have coffee in it? Does it have caffeine?

Yes, it sure does! For instructions on how to make a coffee-free version or decaf version, hop up to the “optional variation” section.

Is the pumpkin spice frappuccino sweet? Does it taste like coffee?

Yes and yes! If you’re worried about it tasting too sweet, you’re welcome to cut back on how much syrup you use. You can also make it taste extra coffee-like by using coffee ice cubes or adding a shot of espresso to the mix.

When does the pumpkin spice frappuccino come back?

As of 2024, the Starbucks fall line is set to debut on August 22nd. But, now that you know how to make your own, pumpkin season is whenever you want it to be!

Is the pumpkin spice frappuccino gluten-free?

If you order at Starbucks, you’re likely going to run into cross-contamination issues since they use shared equipment with gluten-containing ingredients. If you’re celiac or gluten-sensitive, the better plan is to make your own at home using this easy recipe!

DIY Starbucks Pumpkin Spice Frappuccino Nutrition

If you make this fabulous fall treat at home and omit the optional whipped cream topping, you’re looking at a mere 208 calories per serving—not too shabby for something that tastes like pumpkin ice cream! It's got 4 grams of fat, plus a nice little 4-gram protein bump, thanks to the whole milk. It’s also relatively low in sodium, just 86 mg per serving.

The big thing to keep an eye on here is the carbs—each slurp-tastic serving comes with 40 grams of carbs, 37 of which come from sugar. That’s a bit up there, so you might consider it more of an occasional delight rather than a daily go-to. You could also tamp down the carbs by opting for sugar-free syrup. 

All in all,  it’s a fun seasonal drink and a delicious pick-me-up that brings those cozy autumn vibes right into your cup. Just make sure you limit your other sugary treats throughout the day and you should be golden!

Total nutritional content per serving is:

  • Calories: 208 calories
  • Total Fat: 4 grams
  • Protein: 4 grams
  • Sodium: 86 mg
  • Carbohydrates: 40 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a pumpkin spice latte frappuccino on a wooden serving tray with pinecones and a mini orange pumpkin scattered around and blurred out.

Other Fall-Inspired Starbucks Copycat Recipes

Print Recipe
5 from 3 votes

Pumpkin Spice Frappuccino (Starbucks Copycat)

This deliciously simple 5-ingredient, 5-minute recipe for a DIY Starbucks Pumpkin Spice Frappuccino is overflowing with fall-flavored goodness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Frappuccino
Servings: 1 drink
Calories: 208kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the ice to a high-speed blender, then add in the cold brew, milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. Blend until smooth and no ice chunks remain.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or pumpkin pie spice if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 208kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Sodium: 86mg | Sugar: 37g
Bring the taste of fall to your home with this delicious Pumpkin Spice Frappuccino, a perfect Starbucks copycat recipe! This delicious fall drink combines that rich, spiced pumpkin flavor you adore into a frosty milkshake-style coffee. It’s like a cozy autumn hug in a glass—perfect for satisfying your pumpkin spice cravings any time of day. Easy to make and bursting with pumpkin flavor, this frappuccino is a must try fall coffee! #pumpkinstarbucksdrinks #fallstarbucksdrinks #pumpkinspice

xoxo Megan

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

Sip your way into fall with this refreshing and creamy Iced Apple Crisp Non-Dairy Cream Chai! This copycat Starbucks drink is a cool twist on your favorite autumn flavors, blending sweet apple, spicy chai, and velvety oat milk into a deliciously cozy iced treat.

A side shot of a glass of apple cream chai latte on a coaster with apples.

Picture this: you’re in the mood for a caffeinated beverage that is unequivocally fall, but that cools you off with a crisp finish and icy chill. Something cozy but not too heavy, with a hint of spice and a dash of sweetness. Enter the beloved iced apple chai, Starbucks edition; but instead of ordering from a beloved green-aproned barista, you make it in your kitchen! 

That’s right, you’re about to become your new favorite barista, whipping up a dreamy iced apple pie chai latte that tastes like it was poured straight from a fall festival. Image the bold flavors of chai, mingling with the sweet, spiced notes of homemade apple brown sugar syrup, and a hint of vanilla, all topped with a velvety, cloud-like apple cream cold foam. This drink will have you sipping and smiling knowing you mastered a Starbucks favorite at home. 

The best part is this recipe is dairy-free so everyone can enjoy this autumnal treat without compromise! A luscious combination of oat milk and soy milk in the cold foam gives it a perfect creamy texture for a light yet indulgent experience. You also don’t need any high-end equipment to craft this coffeehouse-style apple crisp latte! All you need is a milk frother and a mason jar and you’ll be sipping on your new fall obsession in just a few minutes. 

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What is an Iced Non-Dairy Apple Cream Chai Latte?

This iced apple chai tea latte has a delightful blend of oat milk and chai tea concentrate as the base topped with a frothy apple cream cold foam. It is a refreshing, dairy-free twist on the newly released Starbucks fall favorite, perfect for those who crave the flavors of autumn in a chilled, energizing drink.

The non-dairy apple cream cold foam is the cherry on top, made from creamy oat and soy milk, homemade apple brown sugar syrup, and vanilla syrup. The syrups add a signature layer of sweetness reminiscent of biting into a freshly baked apple pie, while the combination of frothed milk adds a velvety texture that’s simply irresistible. Served over ice, this drink is the ultimate anytime pick-me-up. 

What does it taste like?

The first sip of this apple pie chai is invigoratingly cool, as the ice hits you first, refreshing your senses. Then, rich, aromatic flavors of chai tea follow. The spices–cinnamon, cardamom, and cloves–are bold yet perfectly balanced, creating a warm and inviting base. Then, just as you’re savoring that spicy goodness, the cold foam makes its entrance.

Creamy, yet light and airy, it is the perfect contrast to the robust chai flavors. The foam has a dreamy apple sweetness and rich vanilla note thanks to the apple brown sugar and vanilla syrups, adding a dessert-like quality. It’s sweet but not overpowering, like a drizzle of caramel over a baked apple. Each sip is like the best parts of an apple pie and a chai latte combined but in a chilled, sippable form.

A close up angled overhead shot of a glass of apple cream chai latte.

Why You’ll Love This Iced Apple Crisp Non-Dairy Cream Chai

Here is why this iced latte will become your new fall go-to:

  • Drinkable Apple Pie: The homemade apple brown sugar syrup adds a hint of sweetness reminiscent of a slice of apple pie, perfectly encapsulating the essence of fall while complementing the spicy chai in each sip. 
  • DIY Barista: Skip the coffee shop line and whip up this indulgent treat in your kitchen, complete with a frothy apple cream cold foam.  
  • Dairy-Free Delight: Made with creamy oat milk and soy milk, this latte is completely dairy-free, making it a great choice for those who avoid dairy but still crave something indulgent. 
  • Your-Round Cozy: Enjoy warm, comforting fall flavors in a chilled, refreshing drink perfect for any time of year!

Ingredients

To make the best iced apple brown sugar chai, you’ll need a few key ingredients:

  • Oat Milk - I recommend using full-fat oat milk for the base of the latte for a smooth, creamy texture that pairs beautifully with the chai, and barista-style oat milk for the best frothing results in the cold foam. 
  • Soy Milk - Combined with barista-style oat milk to form the base of the cold foam, and adds a slightly nutty flavor and thick, frothy texture. 
  • Chai Tea Concentrate - This is where the spice comes in, and a slight kick of caffeine! I get my favorite chai tea concentrate online or you can find brands at most grocery stores. 
  • Apple Brown Sugar Syrup: The star of the show is the easy homemade apple brown sugar syrup, made from apple juice, dark brown sugar, cinnamon, and nutmeg. Or you can find apple-flavored syrup online or at specialty stores. 
  • Vanilla Syrup: A touch of homemade vanilla syrup rounds out the flavors in the cold foam, adding a subtle sweetness and depth to the drink. You can also use store-bought.
All of the ingreidents for the apple cream chai latte on the counter.

Substitutions

If you’re out of an ingredient or are looking to mix things up, try these substitutions to keep your iced apple chai delicious: 

  • Oat Milk: While oat milk is preferred for maximum creaminess, you can substitute it with almond milk for a slightly nuttier flavor and lighter texture. Full-fat coconut milk is another option for a creamier, richer texture. Regular milk works, too, if you’re not dairy-free.
  • Soy Milk: For a nut-free option, try using rice or cashew milk. Almond milk can also be used for a slightly different flavor profile. If you prefer a thicker foam, coconut milk is a good alternative. 
  • Chai Tea Concentrate: If you can’t find chai tea concentrate, brew strong chai tea using chai tea bags or loose-leaf chai and sweeten to taste with a sweetener of choice. You can also try a spiced black tea for a similar effect.
  • Apple Brown Sugar Syrup: If homemade apple brown sugar syrup isn’t an option, use maple syrup or honey with a dash of cinnamon and nutmeg and add a splash of apple juice in a pinch. You could also use a store-bought apple-flavored syrup. 
  • Vanilla Syrup: Agave nectar or maple syrup can substitute vanilla syrup, though they will change the flavor slightly. You can also add a few drops of vanilla extract with a sweetener of choice for a similar effect.
A shot of the apple cream chai latte on a wooden serving tray with apples in the background.

How to Make an Iced Non-Dairy Apple Cream Chai Latte At Home

Get your green apron ready–here’s how you can make your own Starbucks copycat iced apple chai latte at home in just a few simple steps: 

Step One: Prepare cold foam. Add all the apple cream cold foam ingredients to a small mason jar or glass.

Step Two: Froth the cold foam: Use a hand-held milk frother to froth the cold foam ingredients for 20-30 seconds until it is pale in color and fully whipped. Set aside. 

Step Three: Prepare the latte glass. Add ice to a tall glass, then pour in the chai concentrate. 

Step Four: Add oat milk. Top the latte glass with ½ cup of oat milk and stir if desired. 

Step Five: Top off with cold foam. Top your drink with the frothed apple cream cold foam, then drink up! 

Pouring the apple brown sugar syrup into a glass.
A hand frothing the cold foam.
A side shot of a glass of the frothed apple cream cold foam.
Pouring chai concentrate into a glass of ice.
Pouring oat milk into a glass of chai concentrate and ice.
Topping the chai latte with the apple cream cold foam.

Optional Variations & Dietary Adjustments

Here are a few optional ideas to tweak your iced apple cream chai latte to suit your taste or dietary preferences, as needed: 

  • Extra Caffeinated: Add a shot of espresso to the chai concentrate for a dirty apple chai with a little extra buzz.  
  • Decaf: While chai concentrate has a relatively low caffeine content (the chai concentrate I recommend has 19 mg per serving, compared to 120 mg in the average cup of coffee) you can choose a non-caffeinated concentrate to omit caffeine altogether. 
  • Less Sweet: To make this drink less sweet, reduce the amount of apple brown sugar and vanilla syrups in the cold foam. 
  • Spicier Kick: Sprinkle a pinch of ground cinnamon or nutmeg into the chai concentrate or on top of the cold foam for an extra layer of warmth and spice. 
  • Sugar-Free: Use a sugar-free chai concentrate and swap the syrups for sugar-free alternatives for a lower-sugar and calorie drink.

Serving Suggestions

  • Perfect Afternoon Pick-Me-Up: Enjoy this iced latte as a refreshing treat during your afternoon slump or to cool down on a warmer day. The balanced blend of chai spices and sweet apple cream is an energizing way to perk up when your day needs a boost.
  • Brunch Beverage Star: Pair this latte with your favorite brunch spread! The subtle sweetness and spice make this drink a delightful complement to savory and sweet dishes, whether serving avocado toast or a stack of fluffy pancakes.  
  • Cozy Evening Sipper: Wind down your day by curling up with a good book and a glass of this iced latte with decaf chai concentrate. The warm spices and creamy oat milk create a comforting experience, perfect for a relaxing evening at home.
A closeup side shot of a glass of iced non-dairy apple cream chai latte on a wooden tray with a clear straw.

Recipe Success Tips

  • Chill your glass. For the ultimate iced latte experience, chill your glass in the freezer for a few minutes before preparing your drink. This will keep your beverage colder for longer, enhancing the refreshing effect of each sip. 
  • Use fresh chai concentrate. While pre-made chai concentrate is convenient, freshly brewed chai tea can elevate the flavor. Just brew your favorite chai tea bags stronger than usual, cool the tea down, sweeten it to taste, and use it in place of the concentrate. 
  • Master the cold foam. Use a barista-style oat milk for the perfect frothy cold foam texture, and froth it for at least 20-30 seconds. The consistency should be thick and creamy, but still pourable. If it’s too runny, froth it a bit more; if it’s too thick, add a splash of soy milk to loosen it up. The important thing to remember is that it takes at least 20-30 seconds to get dairy-free cold foam to the right texture.
  • Customize the sweetness. Everyone’s sweetness preferences differ, so feel free to adjust the amount of apple brown sugar and vanilla syrups to suit your taste. Start with less, taste, and add more as needed.

FAQs

Can I make this drink hot instead of iced?

Absolutely! If you prefer a warm version, simply heat the chai concentrate and oat milk together on the stovetop or microwave. Froth the apple cream cold foam as directed, then pour it on the hot chai. It’s like a cozy, spiced hug in a mug!

How do I make the apple brown sugar syrup?

To make the apple brown sugar syrup, follow this simple recipe. Add apple juice, dark brown sugar, cinnamon, nutmeg, and salt to a saucepan and simmer until it thickens into a syrup, then cool before using.

Can I make the cold foam in advance?

Cold foam is best freshly frothed, but you can prepare the ingredients beforehand. Simply mix the oat milk, soy milk, apple brown sugar syrup, and vanilla syrup, and store them in the refrigerator. Froth just before serving for the best texture. 

What if I don’t have a milk frother?

No frother? No problem! You can use a hand whisk or vigorously shake the cold foam ingredients in a mason jar with a lid until frothy. It might not be as airy as using a frother, but it’ll still add that creamy top layer to your drink.

Nutritional Info

This iced apple cream chai latte is a treat that balances the indulgence with a lighter touch, making it a delicious choice for a subtle caffeine boost. With 239 calories per serving, it’s a satisfying drink you can enjoy while being mindful of your daily intake. The 44 grams of carbohydrates provide quick energy, making it a perfect pick-me-up. The sugar content is a bit high at 38 grams per serving, so if you’re watching your sugar intake consider using less apple brown sugar and vanilla syrup or make sugar-free options. 

There are 6 grams of fat, largely from the oat and soy milk, adding a creamy richness that makes each sip of this latte smooth and luxurious. If you’re looking to cut back on fat, consider swapping in almond milk or skim milk if you’re not dairy-free for a lighter drink that still offers a creamy texture. However, it’s worth noting that the fat content here also contributes to the drink’s satisfying mouthfeel and helps balance the spices in the chai concentrate. 

Protein content is not particularly significant in this drink, with just 3 grams of protein per serving. While it’s not a protein powerhouse, this latter is more about the comforting flavors and textures. If you want to add more protein, consider protein-enriched plant milk or a scoop of vanilla or unflavored protein powder that blends well with the other flavors. 

Overall this iced delicacy is a delicious blend of flavors and textures with a nutritional profile that’s easy to enjoy as part of your day. Whether you’re sipping it as a morning treat or afternoon pick-me-up, you can adjust the ingredients to suit your nutritional needs while still indulging in its cozy, spiced goodness.

Total nutritional content per serving is:

  • Calories: 239 calories
  • Total Fat: 6 grams
  • Protein: 3 grams
  • Sodium: 98 mg
  • Carbohydrates: 44 grams
  • Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a hand holding a glass of apple cream chai latte.

Other Chai Recipes

Print Recipe
4.88 from 8 votes

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

This Iced Apple Crisp Non-Dairy Cream Chai is a delicious caffeine boost with a fall twist! The Starbucks copycat recipe blends oat milk, spiced chai concentrate, and a luscious apple cream cold foam for a refreshing yet comforting anytime drink.
Prep Time5 minutes
5 minutes
Course: Drinks
Cuisine: American
Keyword: apple chai, Apple Cream Chai Latte
Servings: 1 drink
Calories: 239kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Apple Cream Cold Foam

Apple Cream Chai Latte

Instructions

  • Add all the apple cream cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside
  • Add ice to a tall glass, then pour in the chai concentrate. Top with ½ cup oat milk and stir if desired.
  • Top your drink with the apple cream cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 239kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Sodium: 98mg | Sugar: 38g
You must try this Starbucks Iced Non-Dairy Apple Chai Latte copycat recipe! This brand new dairy-free Starbucks drink is a cool twist on your favorite autumn flavors, blending sweet apple, spicy chai, and velvety oat milk into a deliciously cozy iced treat. This easy-to-make Starbucks copycat recipe will become your go-to fall favorite, skip the coffee shop queue and make this delicious Starbucks fall coffee at home! #fallstrabucksdrinks #icedstarbucksdrinks #fallcoffee

xoxo Megan

Pumpkin Spice Shaken Espresso

Get ready to shake up your fall routine with this mouthwatering iced Pumpkin Shaken Espresso! This refreshing drink perfectly blends cozy autumn flavors with cool, invigorating energy. If you love the classic vibes of pumpkin spice lattes but crave a little more refreshing pep, this pumpkin spice shaken espresso is about to become your new favorite pick-me-up!

A side shot of a glass of pumpkin spice shaken espresso.

Ah, pumpkin spice season–the iconic flavor of fall that never fails to make us all a little giddy. But if you’re anything like me, sometimes you want those delicious fall flavors without steaming hot pumpkin coffee drinks. Enter the pumpkin iced shaken espresso, a refreshing twist on the classic pumpkin spice drink that’s as cool and invigorating as a brisk autumn morning. It’s like taking everything you love about autumn and giving it a cool, caffeinated shake, perfect for those moments when you want the warmth of pumpkin spice but with the chill of an iced coffee.

The magic of this irresistible drink lies in its balanced blend of ingredients that create a symphony of flavors with every sip. It starts with a rich, homemade pumpkin spice syrup made from real pumpkin puree and infused with warm fall spices like cinnamon, nutmeg, cloves, and ginger. This syrup is sweet yet earthly, bringing that quintessential pumpkin spice flavor to life. When combined with bold, smooth espresso and just the right amount of creamy milk, you have the ultimate refreshing and comforting drink. The chill of ice mingles with the warmth of the spices, creating an unforgettable taste experience. 

Imagine strolling through the pumpkin patch, but instead of sweating under the sun, you’re sipping on this icy delight. Sounds heavenly, right? This better-than-Starbucks pumpkin shaken espresso is a total game-changer for anyone who loves a little spice with their caffeine but isn’t quite ready to say goodbye to the refreshing vibes of iced coffee season!

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What does it taste like?

Upon your first sip, you will notice the immediate hit of rich, bold espresso. The deep, dark notes ground you in the familiar comfort of your favorite coffee drink. But just as quickly, that warmth is lifted by the cool, refreshing rush of ice, instantly waking up your senses. Then comes the swirl of flavors that makes this drink so special– a gentle sweetness from the pumpkin spice syrup that subtly mellows the intensity of the coffee. The pumpkin flavor adds an earthly richness with a creamy, smooth texture that coats your tongue. 

As you savor the drink, the spices dance on your taste buds. Cinnamon offers a warming sweet spiciness, while nutmeg and cloves bring a deep, aromatic warmth that lingers just long enough to remind you of fresh-baked pumpkin pie. Ginger adds a slight zing that contrasts the smoothness of the milk, making each sip feel like a cozy hug and a refreshing splash all at once.

A slightly elevated glass of pumpkin spice shaken espresso on a granite coaster.

Why You'll Love This Pumpkin Spice Shaken Espresso

Here is why you will love this pumpkin shaken espresso Starbucks-style drink: 

  • Refreshing & Cozy: This drink combines the best of both worlds–cool and refreshing yet embodying warm, cozy fall flavors. It’s the ultimate way to enjoy pumpkin spice on a sunny autumn day! 
  • Homemade Flavor: The pumpkin spice syrup is homemade using real pumpkin and spices. You can control the sweetness and spice levels, and it’s free from artificial ingredients or preservatives; you can taste the difference! 
  • Easy Prep: Made with simple ingredients and a quick shake, you can whip up this Starbucks-inspired treat right in your kitchen. No hard-to-find ingredients or professional barista skills are required!

Ingredients

Here are the ingredients you will need to make the best shaken espresso Starbucks drink:

  • Espresso —Freshly brewed espresso gives this drink its rich, bold flavor. If you don’t have an espresso machine, cold brew espresso or instant espresso powder are great alternatives.
  • Pumpkin Spice Syrup - My homemade pumpkin spice syrup is the star of the show! It blends real pumpkin puree, sweetener, and warming fall spices. 
  • Milk - Use your favorite milk, you can’t go wrong! I used full-fat oat milk for its creamy texture and subtle sweetness. However, feel free to use any dairy or plant-based milk you prefer.
  • Ice - The more, the better! Ice is key to creating the iconic frothy, shaken espresso texture and keeps the drink crisp and cool.
All of the ingredients for the pumpkin spice shaken espresso.

Substitutions

Need to switch things up? Below are recommendations for ingredient substitutions to suit your tastes and preferences:

  • Espresso - For a similar bold flavor, Use 5 ounces of cold brew espresso, strong brewed coffee, or instant espresso powder. 
  • Pumpkin Spice Syrup - Instead of making your own, mix maple syrup with a large pinch of pumpkin pie spice or cinnamon for a similar taste. 
  • Milk- Any non-dairy milk like almond, oat, soy, coconut milk, or dairy milk of choice. 
  • Ice - Instead of basic ice, use frozen coffee cubes by freezing cold brew or cooled espresso in an ice tray. This keeps the drink cold and adds flavor as it melts instead of diluting it.
A side shot of a hand stirring a glass of pumpkin spice shaken espresso.

How to Make Pumpkin Spice Shaken Espresso At Home

Step One: Brew the espresso. Start by brewing a shot (or two) of strong espresso.

Step Two: Shake it up. Add the brewed espresso, pumpkin spice syrup, and ice to a cocktail shaker or mason jar with a lid. Shake vigorously for 15-20 seconds to chill the espresso and create a frothy, creamy texture.

Step Three: Pour and add milk. Pour the iced coffee (ice and all) into a tall glass. Top off with milk of choice and stir if desired. Drink up!

Pouring espresso into a glass jar.
A hand grabbing a glass jar with pumpkin spice syrup, espresso, and ice.
Pouring the shaken pumpkin spice espresso into a glass.
Pouring milk into the glass with the pumpkin spice shaken espresso and ice.

Optional Variations & Dietary Adjustments

If you want to customize your pumpkin spice shaken espresso, here are some ideas:

  • Dairy-Free/Vegan: Use any plant-based milk like oat, cashew, almond, soy, or coconut. If you don’t make your pumpkin spice syrup, ensure a store-bought version is vegan-friendly. 
  • Extra Caffeinated: Add an extra shot of espresso if you need a stronger boost! You can also use double-strength cold brew for more caffeine. 
  • Less Sweet: Reduce the amount of pumpkin spice syrup or use a sugar-free version if you prefer a lighter sweetness. 
  • Decaf: For a caffeine-free alternative, use decaf espresso or cold brew. Or use ½ caffeinated and ½ decaf for a more mellow pick-me-up. 
  • Protein: Up the protein content by adding a scoop of vanilla protein powder or flavorless collagen peptides.

Serving Suggestions

  • Cozy Morning Treat: Enjoy a freshly poured shaken espresso alongside a warm scone or muffin for a perfect breakfast pairing that’ll make your mornings feel extra special.
  • Afternoon Pick-Me-Up: Sip while you take a break from work, run errands, or enjoy your mid-day activities. It’s a delightful way to boost your afternoon energy and indulge in fall magic.
  • Fall Festive: Whip up a batch of shaken espressos to serve at a fall brunch or holiday party. The seasonal flavor will impress your guests and make your time together memorable.
A side shot of a glass of pumpkin spice shaken espresso with milk before stirring.

Recipe Success Tips

  • Use quality ingredients. For the best flavor, use high-quality espresso and freshly made pumpkin spice syrup. The better the ingredients, the better your drink will taste!
  • Shake, shake, shake. Don’t be shy about the shaking! Vigorously shake the jar or cocktail shaker to ensure the syrup and espresso are well combined and frothy. 
  • Chill out. Before mixing, make sure your milk is cold to maintain the drink’s refreshing chill. 
  • Master the flavor. Feel free to adjust the amount of pumpkin spice syrup to suit your taste. Add more syrup for a sweeter, spicier drink, or use less for a subtle flavor.

FAQs

Can I make this drink without ice?

Yes, you can skip the ice, but the drink will be less frothy and less refreshing. For a colder version, chill the milk and shaker before mixing.

How can I make this drink less sweet?

Reduce the amount of pumpkin spice syrup or use a sugar-free version to reduce the sweetness. You can also add extra espresso for a bolder coffee flavor.

Can I use store-bought pumpkin spice syrup instead of homemade?

Yes, you can use store-bought syrup if you prefer. Just be sure to adjust the amount to taste, as pre-made syrups may vary in sweetness and spice level.

Nutritional Info

This single-serving shaken espresso recipe has 209 calories per serving, making it a moderately indulgent treat. Espresso is naturally low in calories and carbs, making it a great base for any coffee drink. Most of the calories in this drink come from the pumpkin spice syrup and the milk. 

The total fat content is 7 grams per serving, primarily derived from the milk. This can vary if you use whole milk or another type of milk. For a lower-fat option, choose an unsweetened plant-based milk. There are 36 grams of carbohydrates per serving, with 28 grams coming from sugar. Most of the sugar is from the homemade pumpkin spice syrup, which gives the drink a sweet and spicy kick. Consider using a sugar-free sweetener or less pumpkin spice syrup to reduce the sugar content. 

The protein content is relatively low, at 2 grams per serving, as the main ingredients focus on flavor and texture. Increase the protein by using ultra-filtered milk, such as Fairlife. The sodium content is moderate, at 84 mg, which helps balance the flavors without being overly salty. Overall, this recipe is a delicious and indulgent drink that makes an enjoyable fall treat. 

Total nutritional content per serving is:

  • Calories: 209 calories
  • Total Fat: 7 grams
  • Protein: 2 grams
  • Sodium: 84 mg
  • Carbohydrates: 36 grams
  • Sugar: 28 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close-up side shot of a glass of pumpkin spice shaken espresso with a straw.

Other Pumpkin Drink Recipes

Print Recipe
5 from 1 vote

Pumpkin Spice Shaken Espresso

Cool down with a Pumpkin Spice Shaken Espresso, a refreshing twist on fall’s favorite flavor! Iced espresso meets homemade pumpkin spice syrup for a refreshing, spiced pick-me-up.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Shaken Espresso
Servings: 1 drink
Calories: 209kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a mason jar, then add the espresso and pumpkin spice syrup to the jar. Seal the jar with the lid and shake a few times.
  • Pour the iced coffee (ice and all) into a tall glass. Top with milk of choice and stir if desired. Drink up!

Notes

  • Use quality ingredients. For the best flavor, use high-quality espresso and freshly made pumpkin spice syrup. The better the ingredients, the better your drink will taste!
  • Shake, shake, shake. Don’t be shy about the shaking! Vigorously shake the jar or cocktail shaker to ensure the syrup and espresso are well combined and frothy. 
  • Chill out. Before mixing, make sure your milk is cold to maintain the drink’s refreshing chill.
  • Master the flavor. Feel free to adjust the amount of pumpkin spice syrup to suit your taste. Add more syrup for a sweeter, spicier drink, or use less for a subtle flavor.

Nutrition

Serving: 1drink | Calories: 209kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Sodium: 84mg | Sugar: 28g
Looking for a brand new fall coffee? Try this Iced Pumpkin Spice Shaken Espresso! This Starbucks-inspired recipe combines rich espresso, cozy pumpkin spice, and a hint of sweetness, all shaken to perfection. Perfect for those who love the bold flavors of espresso but also crave the cozy flavors of fall. Quick to make and irresistibly delicious, this drink will be your new favorite way to enjoy pumpkin spice. #pumpkinspice #fallcoffee #starbuckssecretmenu

xoxo Megan

Homemade Pumpkin Spice Syrup

Welcome gourd vibes into your day with my deliciously simple Pumpkin Spice Syrup recipe! You only need 8 basic pantry staples to whip up a batch of this Starbucks copycat—enough for a week’s worth of pumpkin-spiced coffee bliss. 🎃

tall collins glass filled with homemade pumpkin spice syrup on a white coaster on a wooden tray with a pumpkin in the background.

I don’t know about you, but I’m feeling pretty pumped for pumpkin season. From now until November, you can count on either a pumpkin spice latte, iced pumpkin cream chai latte, or a pumpkin cream cold brew topped with pumpkin spice cold foam being in my hand at any given time. I just can’t get enough sweet n’ spicy pumpkin flavor goodness!

And, while I love designing my Starbucks dupes so you can make them as one-offs, this pumpkin spice syrup is ideal for my fellow pumpkin fanatics. Rather than bust out 6 different simple ingredients to make a single iced pumpkin spice latte, you can mix up a bottle luscious liquid sweetener that holds all the autumnal flavor you crave. 

So, for all my busy bees and Type A planners out there, this one’s for you. All you need is a can of pumpkin, a handful of ground spices, brown and white sugar, and some water to make this DIY Starbucks pumpkin spice syrup recipe. Make it once, then enjoy pumpkin-flavored coffee all week long! Ready to get spicy? Let’s do this!

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What is pumpkin spice coffee syrup?

If you’ve ever had a flavored latte, you’re familiar with coffee syrups. Broadly speaking, these are infused simple syrups, and can be used to simultaneously sweeten and flavor coffee or tea drinks, cocktails, or for breakfast or dessert.  

This Starbucks-style pumpkin spice simple syrup follows the mold, starting with a simple syrup crafted from both granulated and brown sugar. It’s then mixed with real pumpkin and a bevy of spices that are commonly used in pumpkin pie. The result is a delightfully spiced sweetener that adds autumnal pizzazz to anything it touches. 

What does it taste like?

Not to sound redundant, but this homemade pumpkin spice syrup recipe tastes a lot like pumpkin pie. It has the earthy sweetness of real pumpkin, caramelly undertones of brown sugar, and flavors of warm fall spices from cinnamon, ginger, nutmeg, and allspice. In other words, it’s the perfect addition to your fall barista station!

45 degree angle shot of a collins glass filled with dark golden brown pumpkin spice coffee syrup.

Why You’ll Love This Starbucks Pumpkin Spice Syrup Recipe

  • Quick & Simple - Mix up some simple syrup, whisk in pumpkin and spices, then go to town adding pumpkin-spiced magic to all your favorite drinks and desserts. Your total time investment will be just 10 minutes or less, but the flavor dividends are huge.
  • One & Done - With kids heading back to school, I needed to streamline my mornings. By making this pumpkin spice latte syrup on the weekend, I can set myself up for a week of flavorful coffee goodness with no fuss. 
  • Budget-Friendly - Considering a batch of this pumpkin spiced simple syrup costs about a buck or two to make and the average Starbucks drink costs $5+, you’re looking at some seriously significant cost savings. And it’s so easy!

Ingredients Needed

As promised, this pumpkin spice Starbucks syrup recipe is made with just a handful of pantry staples. Here’s what to grab:

  • Pumpkin Purée - Using real pumpkin is the secret to harnessing pumpkin pie vibes. Make sure you grab 100% real pumpkin puree, not canned pumpkin pie filling. 
  • Cinnamon, Ground Ginger, Nutmeg & Cloves - The 4 basic ingredients for pumpkin pie spice!
  • Water - If possible, start with filtered water for the cleanest taste. 
  • Brown Sugar - For a caramelly molasses undertone. Feel free to use either light or dark brown sugar depending on how intense you want that undertone to be. 
  • Granulated Sugar - Plain white sugar is the basis for basic simple syrup, adding neutral sweetness. Caster sugar or superfine sugar are also acceptable; they’re both just smaller granules of white sugar.
ingredients for making DIY Starbucks pumpkin spice syrup measured out into bowls on a white table.

Substitutions

Need to edit this recipe for pumpkin spice syrup to accommodate your pantry provisions? Here are a few easy ingredient alternatives to try:

  • Pumpkin Purée - Unsweetened sweet potato purée or butternut squash purée will both work!
  • Cinnamon, Ground Ginger, Nutmeg, & Cloves - Feel free to use pre-mixed pumpkin spice for all 4, or swap in a similarly warmly spiced blend like chai masala. You can also mix and match other warming spices (e.g. allspice, star anise, and cardamom) as needed. 
  • Brown Sugar - Other adjacent sweeteners like grated jaggery or piloncillo, or light or dark muscovado sugar are great 1-to-1 swaps. You can also make your own brown sugar by adding 1-2 tablespoons of molasses to a cup of white sugar. 
  • Granulated Sugar - You’re welcome to use similar sweeteners like cane sugar, coconut sugar, or turbinado sugar if needed. 
glass of homemade pumpkin spice coffee syrup on a white coaster on a wooden pizza peel with two sticks of cinnamon, with pumpkins, a green houseplant, and a fairy light-lit window in the background.

How To Make Pumpkin Spice Syrup

This easy homemade coffee flavoring comes together in just a few simple steps:

Step 1: Toast. In a small saucepan, stir together the pumpkin puree and spices over medium-low heat. Stirring continuously, cook for about 1 minute, or until fragrant and slightly golden.

Step 2: Whisk in the water and sugars and continue to whisk until the sugars have dissolved and everything is smooth. Remove from heat and allow to cool for 15 minutes at room temperature.

Step 3: Use or Store. Transfer the syrup to a syrup bottle or an airtight container and store in the fridge for up to 7 days.

pumpkin puree and spices for making pumpkin spiced syrup in a small white saucepan to toast.
hand actively whisking the pumpkin spice coffee syrup together after warming.
action shot of pumpkin spice syrup being poured into a clear collins glass on a table with pumpkins and cinnamon sticks.

Optional Variations & Dietary Adjustments

  • Sugar-Free Pumpkin Spice Syrup - Use your favorite cup-for-cup white and brown sugar alternatives (e.g. stevia, Swerve, or monkfruit) to make a diabetic-friendly pumpkin syrup.
  • AIP Syrup - If you’re on an autoimmune diet, opt for monkfruit (without erythritol) as your sweetener and don’t use ground nutmeg or allspice for your pumpkin spice blend.
  • Rich Syrup Ratio - Using a 2-to-1 sugar-to-water ratio creates what is known as “rich simple syrup.” The syrup is more viscous and sweeter, but is also able to remain shelf stable for up to 6 months. Since we’re adding pumpkin, the shelf life might be shorter, but it’ll still last longer than regular pumpkin spice syrup. To make rich pumpkin syrup, double the amount of both sugars but keep the water the same, then adjust the spice and pumpkin levels if needed. 
  • Pumpkin Spice Creamer - If you’d rather add your flavor, cream, and sugar in one go, try making my homemade pumpkin coffee creamer instead. 
closeup shot of pumpkin spice simple syrup in a clear collins glass in front of a window lit by fairy lights and a bright orange pumpkin blurred out in the background.

Serving Suggestions

As with all simple syrup infusions, this DIY pumpkin spice syrup can play multiple roles in the kitchen. Here are a few ideas to get you started:

  • Coffee Companion. Use this pumpkin spice syrup for coffee or tea to add a splash of autumnal charm. 
  • Delicious Desserts. Try soaking layer cakes (especially spice cake, pumpkin cake, or carrot cake) before frosting them to hold in moisture. You can also use it as a glaze for bundt cakes or donuts, to sweeten whipped cream, or as a sauce for ice cream sundaes.
  • Breakfast Booster. Drizzle this pumpkin syrup over pancakes or waffles, swirl it into oatmeal or yogurt, or add a splash to a basic smoothie.
  • Cozy Cocktails. Pumpkin spice syrup can be used as a 1-to-1 swap for simple syrup in classic cocktail recipes for a fun twist. It pairs especially well with whiskey, like in a pumpkin spice Old Fashioned. 😋

Recipe Success Tips

  • Don’t skip the toasting step! This adds a layer of complexity and helps to amplify the flavor of the spices. It also makes the pumpkin puree less bitter.
  • Invest in smart storage. A funnel and a syrup bottle or squeeze bottle will save your sanity. No more sticky surfaces!
  • Shake it up. While the sugars will dissolve into the water, the pumpkin and spices will not. To ensure you’re getting the full flavor potential from every drink, give your syrup a quick shake before using. 
  • Strain it. If you hate the texture of this syrup and want it to be more liquidy, allow it to separate in the fridge, then use a fine mesh strainer to strain out the solids!

FAQs

What is the closest syrup to pumpkin spice?

Of my current coffee syrup recipes, the gingerbread syrup, cinnamon dolce syrup, or toasted cinnamon syrup are probably the closest matches.

What pumpkin spice syrup does Starbucks use? Does Starbucks sell pumpkin spice syrup?

Starbucks has their own line of coffee syrups, including their pumpkin spice syrup. If it’s in season and the store is well-stocked, they’ll often be willing to sell you a bottle, but be warned: it’ll cost you a pretty penny. But since this pumpkin spice syrup is a Starbucks recipe copycat, now you can make your own whenever you want at a fraction of the price!

What is Starbucks pumpkin spice syrup made of?

Starbucks pumpkin spice latte syrup is made with sugar, sweetened condensed milk, pumpkin purée, fruit & vegetable juices for color, natural flavors, annatto, salt, and potassium sorbate. My homemade version is quite a bit simpler: just pumpkin purée, pumpkin pie spices, brown and white sugar, and water.

Is pumpkin spice syrup vegan? Is it gluten-free? Is there dairy in pumpkin spice syrup?

If you order from Starbucks, the pumpkin spice syrup has sweetened condensed milk, so, it’s not vegan. My homemade version is. Also, while the syrup itself should be gluten-free, Starbucks uses shared equipment, so they can’t guarantee any of the drinks prepared in-store will be gluten-free. Again, my homemade pumpkin syrup solves that problem so long as your kitchen is free of cross-contamination!

Homemade Pumpkin Spice Syrup Nutrition

Each serving of this DIY pumpkin spice syrup comes in at a light 61 calories, which is pretty reasonable for adding a bit of joy to your beverages. This syrup is totally fat-free and protein-free, so it’s all about the flavor rather than the fuel. Sodium is barely a blip at just 3 milligrams per serving, so no worries on that front. 

Now, the carbs are on the higher side—16 grams per serving, with 15 of those coming directly from sugar. You can always make it sugar-free if you’re concerned. Overall, it’s a lovely treat to add to your morning coffee or cozy tea, giving you that beloved pumpkin spice sweetness without a huge caloric price tag.

Total nutritional content per serving is:

  • Calories: 61 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 16 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

glass of pumpkin pie coffee syrup on a table with orange pumpkins, cinnamon sticks, and a green and white houseplant.

Other Pumpkin Drink Recipes

Print Recipe
5 from 3 votes

Homemade Pumpkin Spice Syrup

Make a week's worth of Starbucks pumpkin spice lattes with my easy recipe for Homemade Pumpkin Spice Syrup.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Syrup
Servings: 14 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

  • ⅓ cup pumpkin puree
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 cup water
  • ½ cup brown sugar packed
  • ½ cup granulated sugar

Instructions

  • In a small saucepan, stir together the pumpkin puree and spices over medium-low heat. Stirring continuously, cook for about 1 minute, or until fragrant and slightly golden.
  • Whisk in the water and sugars and continue to whisk until the sugars have dissolved and everything is smooth. Remove from heat and allow to cool for 15 minutes at room temperature.
  • Transfer the syrup to an airtight container and store in the fridge for up to 7 days.
  • **Optional: Allow the syrup to cool in the fridge until it separates, then strain the pumpkin solids out with a fine mesh strainer.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 16g | Sodium: 3mg | Sugar: 15g
Recreate your favorite Starbucks fall drinks at home with this Homemade Pumpkin Spice Syrup! This easy, pumpkin spice syrup gives you the same rich, warm flavors you love. Made with just 6 simple ingredients in just a matter a minutes it’s perfect for adding to coffee, lattes, and more, this syrup will bring the essence of autumn to every sip. Say goodbye to the coffee shop and hello to homemade goodness with this easy Starbucks-inspired syrup. #pumpkinspice #fallcoffee #coffeesyrups

xoxo Megan

Homemade Pumpkin Spice Creamer

Jazz up your java routine with my quick and easy recipe for Pumpkin Spice Creamer. This sweet and warmly spiced coffee creamer is made with just 6 simple ingredients and about 10 minutes of effort. Plus, it tastes way better than store-bought!

clear mason jar filled with homemade pumpkin spice coffee creamer on a white coaster atop a wooden table with a ball of twine in the foreground and mini pumpkins and fairy lights in the background.

If you’re someone who loves all things pumpkin spice, you’re in the right place. I’m even more committed to pumpkin spice season than good ol’ Charlie Brown! Whether it’s a classic pumpkin spice latte, a pumpkin cream cold brew topped with pumpkin spice cold foam, or a dreamy iced pumpkin cream chai latte, I don’t care. So long as it has caffeine and pumpkin, I’m all in!

Here I am, slurping down my iced pumpkin spice latte in the middle of August and I still can’t get enough. So, to streamline my hectic back-to-school mornings, I decided to get proactive and whip up a rich and creamy pumpkin-flavored coffee creamer. Now, when the alarm goes off, all I have to do is brew a few shots of French press espresso and pour in the autumnal vibes. 

If you’re similarly obsessed with the warmly spiced, orange-tinted harbinger of fall, you’ve gotta try this copycat Starbucks pumpkin spice creamer recipe ASAP. It’s brimming with all the cozy warm spices and yumminess you crave, but is a snap to throw together. Better yet, my homemade coffee creamer is free from all the artificial flavors and junk you’d find in the store-bought stuff. As if that weren’t enough, it’s also cheaper, especially if you have some leftover pumpkin puree from another recipe!

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What is pumpkin spice coffee creamer?

If you’ve ever used something like Coffee Mate, Chobani, or International Delight, you’re already familiar with coffee creamers. They’re all-in-one coffee flavorings that include both the cream and sugar you’d normally put in your cup. 

This pumpkin creamer is designed to turn your morning joe into a shortcut version of everyone’s favorite fall Starbucks drink. It features all the flavors of pumpkin pies and plenty of creamy dairy—exactly what your morning deserves. 

What does it taste like?

Have you ever tried pumpkin-flavored ice cream? Well, this pumpkin pie coffee creamer is like a melted version of that. It’s got the earthy-sweet flavor of real pumpkin gussied up with spiced goodness from cinnamon, ginger, nutmeg, and allspice, all wrapped up in a delightfully rich cream base. In other words, it’s autumn in a bottle!

hand in a grey sweater grabbing a clear mug of coffee sweetened with homemade pumpkin spice creamer off a white coaster atop a wooden table.

Why You’ll Love This Pumpkin Spice Creamer Recipe

  • All-Natural - Forget the “natural flavors,” high oleic soybean oil, and gellan gum that’s in Starbucks pumpkin spice latte creamer. My homemade version is made with only clean, natural ingredients including real pumpkin. 
  • Cheaper Alternative - I was absolutely gobsmacked when I saw that a bottle of store-bought pumpkin spice creamer was $6—and it doesn’t even have pumpkin in it! This DIY version costs about half as much but tastes twice as good. 😉
  • Morning Assistant - Getting my eldest ready for kindergarten with my youngest underfoot and my hubby on a 4-day shift at the firehouse is…chaotic. This delicious pumpkin coffee creamer makes it so I can have my fancy coffee fix without any fuss!

Ingredients Needed

As promised, the ingredients for this simple DIY coffee creamer are pretty basic. Here’s what to grab:

  • Half & Half & Heavy Cream - Using a double whammy of dairy ensures a luxurious mouthfeel.
  • Granulated Sugar - White sugar has a neutral sweetness, allowing the fall-inspired flavors to shine more brightly. 
  • Canned Pumpkin Purée - Using actual pumpkin puree gives this pumpkin spice creamer Starbucks store vibes. (Their pumpkin spice lattes use real pumpkin but their at-home creamer does not.) Make sure you’re using 100% pure pumpkin, not canned pumpkin pie filling.
  • Pumpkin Pie Spice - This warming spice blend contains all the coziness we need in one convenient bottle. 
  • Maple Extract - Adding a splash of maple extract gives this fall-flavored coffee creamer an extra hit of autumnal yum.
ingredients for making a DIY Starbucks pumpkin spice latte coffee creamer measured out into bowls on a white table.

Substitutions

Missing something? Not to worry. Here are some easy ingredient substitutions to try:

  • Half & Half - As the name indicates, this common dairy product is made with a 50-50 blend of whole milk and heavy cream. Feel free to make your own! 
  • Heavy Cream - Also known as “double cream” across the pond, this decadent addition has the highest milk fat of all the cream options, with a minimum of 36%. You’re welcome to swap in slightly lighter whipping cream, which ranges from 30-36% instead. You can also use non-dairy milk if desired!
  • Granulated Sugar - If needed, you can use maple sugar, maple syrup, coconut sugar, or caramelly brown sugar instead. 
  • Canned Pumpkin Purée - Butternut squash purée or sweet potato purée are close substitutes. 
  • Pumpkin Pie Spice - If you don’t have a bottle on hand, you can easily make your own using ground cinnamon, ginger, nutmeg, and allspice.
  • Maple Extract - Feel free to omit this, or swap in vanilla extract or vanilla paste.
closeup shot of homemade Starbucks pumpkin spice creamer in a mason jar; you can see the spices floating in a pale orange liquid.

How To Make Homemade Pumpkin Spice Creamer

This DIY Starbucks coffee creamer comes together in just a few simple steps:

Step 1: Whisk together the half and half, heavy cream, and granulated sugar in a small saucepan.

Step 2: Add the pumpkin puree and pumpkin pie spice and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3: Remove from heat and stir in the maple extract.

Step 4: Cool & store. Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

small saucepan with half n half, cream, and sugar melted together and a handful of spices and pumpkin puree added on top.
hand actively whisking the pumpkin puree and spices into the sweetened cream mixture.
hand using a silicone spatula to continue stirring the homemade pumpkin coffee creamer after adding the maple extract.
action shot of pumpkin spice creamer being poured into a mug of hot coffee; you can see the swirls of the creamer against the dark brown of the coffee.

Optional Variations & Dietary Adjustments

The best pumpkin spice creamer is one that works for you and your diet. Here are some easy ways to tweak the recipe to fit your needs:

  • Vegan/Dairy-Free Pumpkin Spice Creamer: Substitute 1 ½ cups full-fat canned coconut milk and ½ cup oat milk for the half-and-half and heavy cream.
  • Sugar-Free Pumpkin Spice Creamer: Substitute 1 cup monkfruit sweetener for the granulated sugar to make a diabetic-friendly version.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Serving Suggestions

Wondering how to use this DIY version of the pumpkin spice coffee creamer from Starbucks? Here are a few ideas to get you started:

  • Coffee Companion. Add a splash to your cold brew or conventionally brewed coffee for an instant upgrade.
  • Lazy Latte. Warm up the pumpkin spice latte creamer and use a milk frother to add foam. Pour over a few shots of espresso for the fastest darn PSL you’ve ever tried!
  • Breakfast Buddy. Use it in place of milk for a bowl of unsweetened cereal like bran flakes, grape nuts, or fiber one. It’ll make you feel like a kid again!
  • Porridge Perfection. Replace half of the water or milk you’d usually use to make a bowl of oatmeal, cream of wheat, or muesli for a fun fall twist.
  • Dessert Dress-Up. Drizzle a bit over warm bread pudding for a pop of pumpkin flavor.
mug of pumpkin spice coffee made with pumpkin spice creamer on a wooden table in front of a window lit by fairy lights.

Recipe Success Tips

  • Warm, don’t boil. When milk reaches a boil, the proteins begin to unravel (a process known as denaturing) and it takes on a scalded flavor. Keep the mixture over medium-low heat and remove it before it reaches this stage for the best results. 
  • Invest in smart storage. There are clever pour-spout lids and other attachments for mason jars that make using your creamer much less sticky! At the very least, choose a container with some kind of spout to prevent splashing your countertops or refrigerator shelves. 
  • Shake before use. Since we’re using real pumpkin and spices in our coffee creamer, you’ll likely see some sediment in the jar before use. Give it a quick shake to redistribute all the yumminess before pouring it into your cup.

FAQs

Can you get pumpkin spice coffee creamer year-round?

Generally speaking, no—pumpkin spice is considered a seasonal item. It usually shows up sometime in August and stays in stores until November or December. But, now that you know how to make your own, you can mix some up whenever you get a hankering for it!

Is pumpkin spice creamer gluten-free?

It’s always a good idea to check your labels, but most pumpkin-flavored coffee creamers I’ve seen (including my homemade version) are indeed gluten-free.

What is the closest flavor to pumpkin spice?

The primary ingredients in pumpkin pie spice are cinnamon and ginger, plus nutmeg and allspice. That said, you can mix and match any of these with other warming spices (think cardamom, star anise, or cloves) to create a delightful blend. Alternatively, use another warming spice blend like chai masala, haiwaj, or apple pie spice.

What is pumpkin spice creamer made of? What are the ingredients in Starbucks pumpkin spice latte creamer?

The nutrition label on a bottle of Starbucks pumpkin coffee creamer reads: nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum. My homemade version is decidedly more approachable—it’s made with just cream, half n’ half, pumpkin, pumpkin pie spice, sugar, and maple extract.

DIY Starbucks Pumpkin Spice Latte Creamer Nutrition

Each serving of this this yummy pumpkin spice coffee creamer packs about 172 calories and 9 grams of fat, so it’s definitely on the indulgent side. Carbohydrate-wise, you're looking at 23 grams, with 22 of those coming from sugar to sweeten up your coffee just right. If you’re worried about added sugars, consider making my sugar-free variation.

You’ll also get a small protein boost, about 2 grams per serving. It's not a lot, but it's a nice little addition. As for sodium, it’s quite low at only 26 milligrams per serving, which is pretty negligible. Overall, it's a treat worth indulging in now and then, especially when you need a little cozy pick-me-up in your coffee!

Total nutritional content per serving is:

  • Calories: 172 calories
  • Total Fat: 9 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 23 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle shot of a mason jar filled with homemade pumpkin spice creamer on a white coaster atop a wooden pizza peel on top of a black table with a green houseplant blurred out to the side.

Other Recipes You Might Like

Print Recipe
4.89 from 9 votes

Homemade Pumpkin Spice Creamer

This homemade Pumpkin Spice Creamer is a quick & easy way to make your coffee taste like a pumpkin spice latte.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Creamer
Servings: 10 servings
Calories: 172kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half **see notes for dairy-free
  • ½ cup heavy cream **see notes for dairy-free
  • 1 cup granulated sugar ***see notes for sugar-free
  • 2 tablespoon canned pumpkin puree
  • 2 teaspoon pumpkin pie spice
  • 1 tablespoon maple extract

Instructions

  • Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
  • Add the pumpkin puree and pumpkin pie spice and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the maple extract.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

    • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk eliminate the half-and-half and heavy cream.
    • Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar.
    • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cups | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g
Make this super easy Homemade Pumpkin Spice Creamer at home! Bursting with warm pumpkin flavors, cinnamon, and a hint of nutmeg, this recipe will give your coffee the ultimate fall upgrade. Made with just 6 simple ingredients in about 10 minutes means you can ditch the store-bought version and enjoy a creamy, flavorful addition to your coffee that’s made right in your kitchen. Add a burst of fall flavors to your coffee today! #coffeecreamer #pumpkinspice #fallcoffee

xoxo Megan

Iced Apple Crisp Oatmilk Shaken Espresso (Starbucks Copycat)

Get a taste of Starbucks' fall menu with my copycat Iced Apple Crisp Oatmilk Shaken Espresso recipe! Between the apple brown sugar syrup, toasty oat milk, and bold espresso, this frosty, creamy delight is bursting at the seams with autumnal glory.

can-shaped glass filled with a DIY iced apple crisp oatmilk shaken espresso on a wooden table with pinecones, twine, and whole apples scattered around.

Confession: I LOVE fall. Not only am I ready for a break from this sweltering heat, but I’m also amped about back-to-school shopping, trick-or-treating, baking, cozy stews, and crunchy leaves, to name just a few of my favorites. And of course, there’s something to be said about classic fall flavors—pumpkin, warm spices, and apples galore! 

Last year, Starbucks debuted their iced apple crisp macchiato, and unsurprisingly, I immediately took a liking to it. In fact, I enjoyed it so much that I recreated Starbucks apple brown sugar syrup just so I could make it on repeat. After all, mama needs plenty of go juice for all the fun autumn activities, and espresso is my savior.

When Starbucks released its upcoming fall lineup, I was pumped to see the cinnamon apple-y goodness return in a whole new light—as an iced shaken espresso. So, if you agree that apple-picking season feels a little too far off, this sweet n’ spicy, deliciously creamy, naturally vegan cup of yum is the perfect antidote.

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What is Starbucks apple crisp shaken espresso?

This cozy apple coffee drink isn’t technically available for sale until August 22nd, but Starbucks’ recipes follow a pattern—including their shaken espressos. 

So, what is a shaken espresso? The idea is simple—take freshly brewed espresso and a generous splash of coffee syrup, shake it all together with ice like a cocktail until chilled and frothy. Finally, top with your favorite variety of milk for richness. Delightful!

That means the new apple shaken espresso is essentially the same as a brown sugar shaken espresso or iced hazelnut oatmilk shaken espresso. The only difference is it’s made with apple cinnamon syrup instead of brown sugar syrup or hazelnut syrup.

What does it taste like?

This yummy iced coffee drink combines the cozy warmth of autumn with a refreshingly icy twist.  Each sip greets you with the robust, deep flavor of freshly brewed espresso, its dark bitterness softened by the creaminess of oat milk.

But the real star of the show is is the homemade cinnamon-spiced apple brown sugar syrup. It delivers bright, sweet apple crispness, enlivened with a hint of cinnamon and caramelly brown sugar. It's like drizzling the essence of a freshly baked apple pie right into your cup!

DIY Starbucks iced apple crisp shaken espresso with oat milk on a wooden tray in front of a dark and cozy background with a stack of 3 red apples in the background.

Why You’ll Love This Apple Crisp Oatmilk Shaken Espresso Recipe

  • A Sippable Segue. I’m always ready for fall weather well before it arrives. This slurp-worthy sensation is the perfect bridge between the dog days of summer and autumn’s first kiss. It’s got the cozy flavors I crave in a deliciously chilly package!
  • Quick & Simple. 3 ingredients and 5 minutes is all you need to whip up this iced shaken espresso recipe—no fancy equipment required.
  • Budget-Friendly. Not only does this copycat Starbucks oat milk shaken espresso taste like a dream, it’s also bound to make your wallet happy—especially if you make your own coffee syrup! Rather than spending $5+ on one drink, you can spend the same amount for a week’s worth of coffee yum. 

Ingredients Needed

As promised, you only need a handful of ingredients to make this Starbucks dupe. Here’s what to grab:

  • Espresso - You can’t have a shaken espresso without it! If you don’t have an espresso machine, not to worry—here’s how to make espresso in a French press. 
  • Apple Brown Sugar Syrup - While you’re welcome to use store-bought coffee syrup, it’ll set you back a pretty penny. My all-natural homemade version requires just 5 basic ingredients and a few minutes of effort, and it costs a fraction of the store-bought stuff.
  • Oat Milk - I recommend reaching for a full-fat version for the creamiest mouthfeel—my favorite is Oatly Full Fat, but feel free to use any brand you prefer.
  • Ice - Start with filtered water for the cleanest-tasting results.
ingredients for making a copycat Starbucks iced apple crisp oat milk shaken espresso measured out into bowls on a white table.

Substitutions

Need to customize your order? No problem. Here are some easy swaps to try:

hand in a cozy white sweater grabbing the homemade apple crisp iced shaken espresso off the wooden tray with a piece of twine in the foreground.

How To Make An Iced Apple Crisp Oatmilk Shaken Espresso

This DIY Starbucks apple espresso drink is a snap to mix up at home. Here’s how:

Step 1: Ice It. Add ice to a mason jar, then add the espresso and apple brown sugar syrup. 

Step 2: Shake. Seal the jar with the lid and shake a few times.

Step 3: Pour the iced coffee (ice and all) into a tall glass. 

Step 4: Top with oat milk and stir if desired. Drink up!

action shot of espresso being poured into a mason jar with ice.
action shot of apple brown sugar syrup being poured into the mason jar with the espresso.
hand grabbing the mason jar that has the lid secured tightly to shake the espresso and syrup.
action shot of the apple crisp shaken espresso being poured into a bottle shaped glass.
action shot of oat milk being poured into the iced apple crisp shaken espresso, showing the milk swirling into the dark coffee.

Optional Variations & Dietary Adjustments

When you step into the role of barista, a giant menu of options opens up. Here are just a few ways to make this apple crisp shaken espresso your own:

  • Sugar-Free - Simply use your favorite cup-for-cup sugar alternative to make your syrup, or use the sugar-free syrup of your choice. Note that most full-fat oat milk has sugar added, so consider using a different type of milk (e.g. whole milk or coconut milk) instead.
  • Milk-Free - If you prefer your coffee black, omit the milk entirely and let the cinnamon apple espresso flavor shine!
  • Decaf - Swap in your favorite decaf espresso roast to take the caffeine down a few notches. If you can’t have any caffeine, use roasted chicory or Dandy Blend as a caffeine-free alternative.

Serving Suggestions

Whether you're cozying up for a movie night or hosting a brunch, these suggestions make any occasion a little more special:

  • Classic Pairing: Double down on the autumnal goodness and serve your apple shaken espresso alongside a warm slice of homemade apple crisp or apple pie. 
  • Dessert Float: Add a scoop of coffee, vanilla, cinnamon, or apple pie ice cream directly to your shaken espresso for a decadent float.
  • Spiked & Sassy: Mix in a shot of bourbon or spiced rum for an adults-only version of this fall favorite.
  • Jazz It Up: Top your espresso with a generous dollop of cinnamon whipped cream and a drizzle of caramel sauce for an extra indulgent touch. 
  • Fall-Flavored Breakfast: Enjoy your shaken apple crisp espresso with a cinnamon apple bagel, apple cinnamon muffins, or Greek yogurt topped with apple cinnamon granola for serious apple pie vibes.
homemade iced apple crisp oatmilk shaken espresso on a wooden tray on top of a darker wooden table with a white linen, a few pine cones, 3 bright reddish orange apples, and a houseplant in the background.

Recipe Success Tips

  • Use a large enough mason jar. You want there to be enough room for the ice and liquids to bounce around. If you don’t have one, try using a cocktail shaker.
  • Freshly brewed espresso will taste far superior to a shot that’s been sitting around awhile. If you want to prepare ahead of time, cold-brewing espresso is your best bet.
  • Not sure which oat milk to buy? If you can’t find my favorite Oatly, look for full-fat, extra creamy, or barista blend options for the best frothability.
  • Start cold. Make sure your syrup, milk, and even your mason jar are chilled ahead of time. The hot espresso will get diluted from the water, so ensuring all other ingredients and implements are cold will prevent it from getting too watery.  

FAQs

What is in an iced apple crisp oatmilk shaken espresso?

Both mine and Starbucks’ recipes call for just espresso, apple brown sugar syrup, and oatmilk. The biggest difference with homemade is that my syrup has just apple juice, brown sugar, cinnamon, nutmeg and salt.

Starbucks, on the other hand, is made with invert sugar, brown sugar, water, natural flavors (FYI: “natural” isn’t regulated, so this means nothing), salt, plus weird preservatives like potassium sorbate and malic acid. I don’t know about you, but I prefer the homemade version. 😬

Is the iced apple crisp oatmilk shaken espresso gluten-free?

Technically speaking, all of the ingredients for the iced apple crisp oat milk shaken espresso are gluten-free. However, if you order in stores, Starbucks cannot guarantee that the drink will be gluten-free since it’s made with shared equipment. If you’re a true celiac, you’re better off sticking to homemade. 

Is the iced apple crisp oatmilk shaken espresso vegan?

Yep! Since it’s made with oat milk instead of dairy, this Starbucks offering is indeed vegan-friendly.

Homemade Iced Apple Crisp Oat Milk Shaken Espresso Nutrition

Each serving of this delicious DIY comes in around 250 calories, so it’s definitely a treat. There's about 7 grams of fat and 3 grams of protein from the oat milk. It’s not a protein powerhouse, but it’s something!

Carb-wise, it's on the higher side with 45 grams—most of that comes from the 37 grams of sugar. The sodium content is fairly low at 175 mg, which isn’t too shabby. Overall, it’s a fun indulgence when you're craving something sweet and spiced, just like a slice of apple pie in a cup!

Total nutritional content per serving is:

  • Calories: 250 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 175 mg
  • Carbohydrates: 45 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

apple crisp iced oatmilk shaken espresso showing the layer of dark espresso on the bottom and the oat milk topping creating an ombre effect, set atop a wooden tray with cinnamon sticks and a stack of apples in front of a fairy light illuminated window in the background.

Other Iced Coffee Recipes

Print Recipe
5 from 2 votes

Iced Apple Crisp Oat Milk Shaken Espresso (Starbucks Copycat)

Get a taste of Starbucks' fall menu with my copycat Iced Apple Crisp Oatmilk Shaken Espresso recipe! Between the apple brown sugar syrup, toasty oat milk, and bold espresso, this frosty, creamy delight is bursting at the seams with autumnal glory.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Apple Crisp Oatmilk Shaken Espresso
Servings: 1 drink
Calories: 250kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a mason jar, then add the espresso and apple brown sugar syrup to the jar. Seal the jar with the lid and shake a few times.
  • Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Sodium: 175mg | Sugar: 37g
Recreate the magic of this Starbucks Iced Apple Crisp Oatmilk Shaken Espresso recipe at home! This refreshing fall drink combines smooth espresso with the sweetness of apple crisp and the creaminess of oat milk, all shaken to perfection. Perfect for a cozy autumn day or a delicious pick-me-up, this easy recipe brings the seasonal favorite straight to your kitchen. Save and enjoy this Starbucks fall drink anytime! #starbucksfalldrinks #falldrinks #fallcoffee

xoxo Megan

Homemade Pumpkin Spice Latte (Starbucks Copycat)

Basic babes, rejoice—my copycat Starbucks Pumpkin Spice Latte recipe means you don’t have to wait. PSL season is whenever you want it to be! Better yet, all you need are 6 all-natural ingredients and about 5 minutes of effort to whip up your own pumpkin spice lattes! 🎃☕😋

clear handled mug filled with a homemade pumpkin spice latte on a wooden tray in front of a cozy fall backdrop with lights and pumpkins.

Autumn is approaching (though not fast enough, if you ask me) which means it’s time for all things pumpkin. And Uggs. And infinity scarves. Does that make me a basic white girl? Maybe, but I don’t care. Bring on the memes! (BTW, this one is totally my daughter. Our love of PSLs runs deep.😂)

From my iced pumpkin cream chai latte to my pumpkin cream cold brew topped with pumpkin cream cold foam, I’m finding as many ways as I can to start pumpkin season in this sweltering August heat. 

But you know what I’m really looking forward to? That first blissfully crisp morning where there’s a nip in the air and one of these deliciously cozy coffee drinks in my hand. I know I’m not the only one! So, in preparation of that first leaf drop, I present to you my favorite way to make pumpkin spice lattes at home. Enjoy!

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What is a pumpkin spice latte?

Only the most quintessential fall drink of them all! The pumpkin spice latte (PSL) first burst onto the Starbucks scene in the early 2000s and quickly became a seasonal sensation. It masterfully combines the comforting flavors of pumpkin, cinnamon, nutmeg, and clove with rich espresso and steamed milk for a creamy treat. For a final flourish, I like to top mine with whipped cream and a sprinkle of cinnamon sugar. All the pumpkin spice flavors with just a few basic ingredients!  

What does it taste like?

The first sip delivers a creamy, dreamy richness, where the boldness of espresso and frothy milk meet the earthy sweetness of pumpkin and touch of maple syrup. Swirls of cinnamon, nutmeg, and clove add a delightful spiciness, giving the drink strong pumpkin pie and fall flavors. Adding a fluffy cloud of whipped cream and a sprinkle of spices only strengthens the comparison. In short, a pumpkin spice latte is the perfect way to savor the season!

45 degree angle shot of a DIY Starbucks pumpkin spice latte garnished with whipped cream, cinnamon sugar, and a cinnamon swizzle stick.

Why You’ll Love This Starbucks Pumpkin Spice Latte Recipe

  • Made With Just 6 Simple Ingredients - Don’t get me wrong—I love the pumpkin spice latte Starbucks serves. The only problem is I don’t love all the additives like potassium sorbate and “natural flavors.” My homemade version is all-natural, made from regular ol’ pantry staples. 
  • Beautifully Basic - If loving pumpkin spice lattes is wrong, I don’t wanna be right. Best of all, my homemade recipe is wonderfully inclusive. Unlike Starbucks, mine can be made vegan!
  • Budget Savvy - Rather than spending $5+ on a single PSL, you can make my homemade version for pennies on the dollar. That means more money for the fun stuff like haunted houses and Halloween costumes!

Ingredients Needed

As promised, my homemade PSL is made with pantry basics:

  • Whole Milk - For a true replica of a Starbucks pumpkin spice latte, whole milk is the way to go. It’s their default milk unless otherwise specified!
  • Maple Syrup - I took the liberty of swapping out granulated sugar for less-processed maple syrup. The added hint of maple flavor is excellent!
  • Pumpkin Purée - Make sure you’re getting 100% real pumpkin puree, NOT canned pumpkin pie filling. 
  • Vanilla Extract - For a touch of aromatic warmth to drive home the dessert vibes. 
  • Pumpkin Pie Spice - The crux of pumpkin spice lattes is the pumpkin spice!
  • Espresso - Dark, rich shots of espresso add a lovely bitterness to balance out all the sweetness. 
  • Whipped Cream and/or Cinnamon Sugar - Optional, but super yummy as a garnish.
ingredients needed to make a Starbucks copycat pumpkin spice latte measured out into cups and bowls on a white table.

Substitutions

Need to make some changes? I’ve got you covered:

  • Whole Milk - Feel free to use any dairy or plant-based milk you prefer. If you opt for plant-based, I recommend using either a full-fat version or a barista blend for the best latte foam. Soy milk, oat milk, and coconut milk are all great options!
  • Maple Syrup - You can use any sweetener you like, including agave, honey, or brown sugar. Just note that different types of sweeteners have differing levels of sweetness, so you may need to adjust how much you use. 
  • Pumpkin Purée - 100% pure butternut squash or sweet potato purées are pretty darn close!
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or vanilla powder instead.
  • Pumpkin Pie Spice - If you’re fresh out of pumpkin pie spice, you can easily make your own with cinnamon, ginger, nutmeg, and cloves, plus allspice if you like.
  • Espresso - No espresso machine? No problem! Feel free to use freshly brewed strong coffee instead, though you’ll need about 4x as much.
  • Whipped Cream and/or Cinnamon Sugar - You’re welcome to omit these, or swap in your favorite coffee toppers (like the mascarpone cream from my tiramisu latte recipe?!?).
hand in a cozy sweater grabbing an ungarnished pumpkin spice latte off a white coaster atop a wooden tray with fairy lights in the background.

How To Make A Pumpkin Latte At Home

This easy fall favorite comes together in just a few simple steps:

Step 1: Whisk together the milk, maple syrup, pumpkin puree, vanilla, and pumpkin pie spice in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth. Remove from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble. Brew your coffee into a mug and top with the pumpkin milk, foam and all. 

Step 4: Garnish with whipped cream and/or cinnamon sugar if desired. Drink up!

milk being poured into a small black saucepan with spices and pumpkin puree.
action shot of a wand style milk frother frothing the warmed pumpkin milk.
action shot of espresso being poured into a clear glass mug.
action shot of the frothy pumpkin milk being poured over the espresso.
completed pumpkin spice latte after garnishing with whipped cream, cinnamon sugar, and a cinnamon stick.

Optional Variations & Dietary Adjustments

  • Sugar-Free Pumpkin Spice Latte - Use a sugar-free maple syrup alternative or your favorite brown sugar substitute for a diabetic-friendly version of this splendid drink.
  • Vegan Pumpkin Spice Latte - Simply swap in your favorite plant-based milk! For added pizazz, top with coconut whipped cream.
  • Iced Pumpkin Spice Latte - Whether it’s still too hot for a hot coffee, or you’re just a diehard iced coffee fan, this frosty version is for you.

Serving Suggestions

Here are a few fun and festive ways to serve up this beloved autumn beverage:

  • Affogato Dessert: Pour your pumpkin spice latte over a scoop of pumpkin or vanilla ice cream for an irresistible affogato that melds hot and cold in a perfect fall treat.
  • Spiked Bonfire Brew: Add a splash of bourbon or rum to your latte for a spirited version that’s ideal for sipping around a crackling bonfire.
  • Caramel Drizzle: Top your latte with whipped cream and a generous drizzle of caramel sauce for an extra sweet touch.
  • Add Sparkle: Rim your mugs with cinnamon sugar for a sweet, spiced crunch with every sip.
  • Pumpkin Spice Latte Bar: Set up a DIY latte bar during your next fall gathering. Offer various toppings like cinnamon sticks, nutmeg, whipped cream, and caramel sauce to let your guests customize their drinks. I do this as a trick-or-treat pre-game every year!
overhead shot of a pumpkin spice latte showing the cinnamon sugar dusted whipped cream and cinnamon stick and the warmly colored wooden tray on a black table beneath.

Recipe Success Tips

  • Don’t boil the milk. Getting it too hot will scald it, giving your latte a bit of a burnt taste and preventing it from foaming up properly. 
  • Use pure ingredients. Your maple syrup, vanilla extract, and pumpkin should all be the real deal for the best pumpkin flavor. 
  • Get a headstart. Not a morning person? Add the pumpkin milk ingredients to a mason jar, whisk to incorporate, and store it in the fridge for up to 3 days. In the morning, either zap the jar in the microwave (without the metal lid!), and use a milk frother, or replace the lid and shake to froth. Then all that’s left to do is pull your espresso shots!

FAQs

What is in a pumpkin spice latte?

If you get one from Starbucks, you can expect whole milk (unless otherwise specified), espresso, and their bottled pumpkin sauce (made with pumpkin, sweetened condensed milk, sugar, natural flavors, juice-based colors, and preservatives), plus an optional topper of whipped cream and cinnamon. Mine is quite similar, but instead of making a separate sauce, I sweeten the milk with pumpkin purée, maple syrup, and spices, then add my espresso.

How much caffeine is in a pumpkin spice latte?

It depends on a few things—how strongly you brew your espresso, the grind of the beans, the type and roast of espresso beans you use, and how much espresso you add. Generally speaking, espresso ranges from about 45-65mg of caffeine per ounce, so you’re looking at about 90-130mg per double-shot drink.

When does Starbucks get pumpkin spice lattes back? When does the pumpkin spice latte end?

This year, the Starbucks fall menu (including the PSL) is expected to drop on August 22. There isn’t yet a planned end date that I know of, but they usually make the transition to the winter menu in late November. But, now that you know how to make them yourself, pumpkin spice season is whenever you want it to be!

Is Starbucks pumpkin spice latte gluten-free?

While all the ingredients are technically gluten-free, because Starbucks uses equipment shared with gluten-containing products, they can’t guarantee their drinks are completely gluten-free. If you have a bad allergy or celiac, it’s best to make yours at home.

How much is a Starbucks pumpkin spice latte?

It probably depends a little bit on where you live, but generally speaking, a specialty espresso drink from Starbucks (without any modifications) ranges from about $5.25 for a tall to $6.25 for a venti, not including tax or tip. I’m telling you—making your own coffee copycats is the way to go!!

Homemade Pumpkin Spice Latte Nutrition

You're looking at about 241 calories per serving of this delicious DIY pumpkin spice latte, without the whipped cream or cinnamon sugar. It's got 6 grams of fat, which isn't too high, and it also delivers 6 grams of protein—nice little boost there!

As for the carbs, it sits at 39 grams with 34 grams of that coming from sugar. It's a bit on the sweeter side, so it's perfect as an occasional indulgence. Plus, it only has 93 mg of sodium, which is pretty moderate.

All in all, it’s a delightful treat that gives you that festive feel without going overboard on the less healthy stuff. Just balance it out with some less sugary options throughout your day, and you'll be golden! Now go enjoy one while on a brisk walk wrapped up in your favorite scarf, because FALL. 😍🍂 

Total nutritional content per serving is:

  • Calories: 241 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 93 mg
  • Carbohydrates: 39 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand in a cozy white sweater grabbing the cinnamon stick out of a pumpkin spiced latte in front of a cozy scene of fairy lights, mini pumpkins, pine cones, and a houseplant.

Other Pumpkin Recipes

Print Recipe
5 from 4 votes

Homemade Pumpkin Spice Latte (Starbucks Copycat)

Bring on the Uggs & infinity scarves, because Pumpkin Spice Latte season is here! My Starbucks copycat takes just 5 minutes & 6 ingredients.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Latte
Servings: 1 drink
Calories: 241kcal
Author: Megan Byrd

Equipment

Ingredients

  • ¾ cup milk of choice (I used whole milk)
  • 2 tablespoon maple syrup
  • 1 tablespoon pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 2 oz espresso (or 8 oz brewed coffee)
  • Whipped cream and/or cinnamon sugar optional for garnish

Instructions

  • Whisk together the milk, maple syrup, pumpkin puree, vanilla, and pumpkin pie spice in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside.
  • Brew your coffee into a mug and top with the pumpkin milk, foam and all. Garnish with whipped cream and/or cinnamon sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 241kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Sodium: 93mg | Sugar: 34g
Savor the flavors of fall with this warm and cozy Starbucks Pumpkin Spice Latte! This perfect Starbucks copycat recipe combines real pumpkin puree, aromatic spices, and smooth espresso, it’s the perfect fall coffee for cozy mornings or an afternoon treat. Save this recipe to enjoy a delicious, homemade Starbucks Pumpkin Spice Latte anytime you crave a taste of autumn. #fallstarbucksdrinks #fallcoffee #pumpkinspicelattee

xoxo Megan

Cookie Dough Iced Coffee

Start your day on a deliciously sweet and frosty note with my easy Cookie Dough Iced Coffee recipe. This caffeinated dream is simply made with just 5 ingredients in only 5 minutes, making your coffee taste like chocolate chip cookie dough! 😉🍪☕

DIY Dunkin Donuts cookie dough iced coffee in a clear glass on a wooden cutting board with little balls of chocolate chip cookie dough scattered around.

As a parent of two tots, Sesame Street has come back into my life in a big way, and I gotta say—it survives the test of time. Just the other day, I heard Cookie Monster say, “Today me will live in the moment, unless it’s unpleasant in which case me will eat a cookie.” I couldn’t have asked for better advice in today’s wild and uncertain world!

And, while Cookie Monster is right about another thing—C is for cookies—it’s also for coffee. Coffee and cookies? Now that’s good enough for me! This deliciously simple iced coffee recipe combines rich, bold cold brew with cookie dough syrup, creamy milk (a requisite for any cookie, amirite?), and a cloud of whipped cream studded with mini chocolate chips.

So, if you’re looking for a sweet reprieve, a moment of pleasure to distract from all the craziness, go ahead and make this DIY Dunkin Donuts cookie dough iced coffee. Now, slurp it down and let out a big ol’ “Om nom nom nom!” Doesn’t that feel better? I thought so. As Cookie Monster would say, “Keep calm and cookie on.”

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This simple pleasure is my newest addition to the iced coffee lineup. It features a homemade chocolate chip cookie dough simple syrup, smooth cold brew coffee, and creamy milk, all topped with a generous dollop of dreamy whipped cream and a smattering of mini chocolate chips. It’s basically the grown-up version of a plate of cookies after a rough day at school. 

What does it taste like?

The bold, smooth flavor of low-acidity coffee takes center stage, but is supported by a stellar cast of caramelly chocolate-vanilla goodness and milky softness. It’s sweet without being cloying thanks to the dark coffee and cocoa, and it’s perfectly creamy. If you’ve ever had the pleasure of eating a coffee It’s-It, this cold brew tastes like its liquid cousin. YUM!

45 degree angle of a homemade iced cookie dough coffee topped with whipped cream and mini chocolate chips.
  • Simple As Can Be - As promised, just a handful of basic ingredients are all that stand between you and iced coffee cookie bliss! 
  • 3-in-1 Yum - I love having my cookies with both milk and coffee. With this recipe, I get all three in one cup, so now I don’t have to choose!
  • Customizable & Budget-Friendly - When you play barista, you can make your coffee exactly the way you like it—with no silly upcharges. 

Ingredients Needed

As promised, you only need a few simple ingredients to make this DIY Dunkin Donuts drink. Here’s what to grab:

iced cookie dough coffee ingredients measured out on a white table.
  • Whole Milk - For rich flavor and a soft mouthfeel. 
  • Cookie Dough Syrup - My homemade syrup is easy to make with just a few pantry staples like brown sugar, cocoa powder, and vanilla extract and is much cheaper than store-bought, but feel free to purchase it instead.
  • Cold Brew Coffee - Using cold-brewed coffee increases the caffeine, lowers the acidity, and offers a more nuanced flavor. Again, making your own is simple and cheap, but you can use store-bought if you prefer.
  • Ice - Because this cookie dough coffee is intended to be frosty!
  • Whipping Cream & Mini Chocolate Chips - Optional, but lovely for an Insta-worthy garnish.

Substitutions

Fresh out of one of the ingredients? Not to worry—here are some easy substitutions to try:

  • Whole Milk - You’re welcome to use any dairy or plant-based milk you prefer. Just note that lower-fat options (e.g. skim milk or almond milk) won’t taste quite as luxurious as higher-fat ones. 
  • Cookie Dough Syrup - This flavored cold brew will work with any coffee syrup you like. For a similar vibe, my sugar cookie syrup is a fun option.
  • Cold Brew Coffee - While I love the smooth, high-octane goodness of cold brew, you can easily use a few shots of French press espresso, or swap in conventionally brewed strong coffee that has been chilled.
  • Ice - Don’t want your iced cookie dough coffee to get diluted? Try using milky coffee ice cubes instead.
  • Whipped Cream & Mini Chocolate Chips - Feel free to omit these toppings, or use any substitutes you prefer. Try using sweet cream cold foam or chocolate cream cold foam instead of whipped cream, or swap in cookie crumbles, chocolate shavings, a dusting of cocoa powder or cinnamon, or any other garnish that tickles your fancy. 
hand grabbing a clear glass straw from the homemade cookie dough iced coffee.

This café-style drink comes together in just a few simple steps:

Step 1: Sweeten Milk. Add the milk and cookie dough syrup to a small glass. 

Step 2: Stir the milk mixture to combine and set aside.

Step 3: Ice Coffee. Add ice to a tall glass, then top with the coffee.

Step 4: Mix. Pour the sweetened milk over the coffee and stir to incorporate. 

Step 5: Garnish (Optional). Garnish the iced cookie dough coffee with whipped cream and/or mini chocolate chips. Drink up!

action shot of milk being poured in a rocks glass with cookie dough syrup.
action shot of a hand stirring the cookie dough. milk with a silver spoon.
action shot of cold brew being poured into a glass of ice.
action shot of cookie dough milk being poured over the iced coffee.
iced cookie dough cold brew topped with whipped cream and chocolate chips as garnish.

Optional Variations & Dietary Adjustments

Want to make some customizations to your homemade Dunkin Donuts drink? Have at it! Here are just a few ways you can make it your own:

  • Dairy-Free/Vegan - Use your favorite plant-based milk (preferably a higher-fat barista blend like oat or coconut), vegan whipped cream, and vegan-friendly mini chocolate chips. 
  • Decaf - Lower the octane by using decaf beans to make your cold brew. 
  • Caffeine-Free - For a fully caffeine-free option, use a coffee alternative like cold brewed carob or chilled Dandy Blend and use mini carob chips.
  • Chocolate-Free - Use ground carob instead of cocoa powder when making your cookie dough syrup (or swap in sugar cookie syrup) and omit the mini chocolate chips or use mini carob chips instead. 
  • Hot - Who says cookie dough coffee has to be cold? Use your favorite hot coffee instead for a cozier, winter-friendly version of this popular Dunkin drink. 

Serving Suggestions

In my opinion, you don’t need a reason to make yourself a delicious iced coffee—it’s part of my daily self-care routine! But, if you want some fun ways to turn this iced cookie dough coffee into the star of your next gathering, here are some ideas:

  • Make It Boozy: Throw in a shot of Bailey's or vanilla vodka to turn it up a notch for your next brunch.
  • Build-Your-Own Coffee Bar: How fun would it be to have a coffee bar at your next PTA meeting? Lay out different syrups, spices, milks, and toppings next to a big jug of cold brew or hot coffee so everyone can mix their own magic.
  • Family-Friendly: Swap in some decaf cold brew or even chocolate milk so the kiddos can feel fancy with a special drink.
  • Breakfast of Cookie Champions: Try pairing my cookie dough cold brew with high-protein chocolate chip cookie dough or oatmeal protein cookies. See? Being an adult can be fun sometimes!
  • Dessert's Best Friend: Pair this sweet iced coffee with a gooey chocolate brownie, a warm chocolate chip cookie, or a slice of cake for the ultimate post-dinner treat.
ungarnished glass of milky cookie dough iced coffee in a clear pint glass with a small jar of cookie dough bites and a few cookie dough bites scattered around.

Recipe Success Tips

  • Fat is your friend. Using whole milk or a similarly rich dairy-free alternative (e.g. soy, coconut, or oat milk) will ensure the richest flavor and creamiest consistency.
  • Froth for fun. If you like a little bit of latte-style foam on top of your iced coffee, use a milk frother to mix up the syrup and milk.
  • Start cold. Make sure your coffee, milk, and syrup are all chilled for the frostiest experience. Try freezing your serving cup for an added layer of cool.  

FAQs

Does Dunkin still have cookie dough iced coffee?

At the time of publication, no. But now that you know the secret to making it at home, you can have this fan-favorite treat whenever the craving arises!

Why is coffee always served with cookies?

Coffee and dessert are a natural pairing. Not only are they a great palate cleanser at the end of a delicious dinner, but pastries also seem to be a popular breakfast choice. The dark bitterness of the coffee and the sweetness of cookies or treats is an excellent balance!

Why does coffee at Dunkin Donuts always taste better and seem more caffeinated than when I brew Dunkin Donuts coffee at home?

Ooops! Sounds like your ratios are off. For hot coffee, use approximately 2 tablespoons of coffee grounds per 8 ounces of water. For iced coffee, use 4 tablespoons (¼ cup) of coffee per 8 ounces of water. I also suggest using freshly ground coffee beans instead of pre-ground coffee, as the essential oils are more robust in whole beans.

Each serving of this decadent iced coffee packs about 212 calories, with 6 grams of fat—thanks mostly to that delicious whipped cream on top. You’re also getting a decent bit of protein (6 grams) from the milk. There’s only 90 mg of sodium, so nothing to worry about.

Carb-wise, we’re looking at 33 grams per serving, with 31 of those grams coming from sugar. Yes, it's definitely a treat with the syrup and chocolate chips, but a few of the sugars are naturally occurring in the milk. If you’re concerned, use a sugar-free syrup, or just opt for lighter snacks throughout the day. Overall, it’s the perfect little pick-me-up!

Total nutritional content per serving is:

  • Calories: 212 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 90 mg
  • Carbohydrates: 33 grams
  • Sugar: 31 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

DIY Dunkin Donuts cookie dough-flavored iced coffee topped with whipped cream, mini chocolate chips, and a clear glass straw on a wooden cutting board with chocolate chip cookie dough bites scattered around.

Other Iced Coffee Recipes

Print Recipe
5 from 3 votes

Cookie Dough Iced Coffee

Start your day on a deliciously sweet and frosty note with my easy Cookie Dough Iced Coffee recipe. This caffeinated dream is simply made with just 5 ingredients in only 5 minutes, making your coffee taste like chocolate chip cookie dough!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cookie Dough Iced Coffee
Servings: 1 drink
Calories: 212kcal
Author: Megan Byrd

Ingredients

  • ¾ cup milk of choice (I used whole milk)
  • 3 tablespoon cookie dough syrup
  • 8 oz cold brew coffee (or 2 oz espresso, or 8 oz cooled brewed coffee)
  • Ice
  • Whipped cream and mini chocolate chips (optional for garnish)

Instructions

  • In a small jar or glass, stir together the milk and cookie dough syrup. Set aside.
  • Add ice to a tall glass, then top with the coffee.
  • Pour the sweetened milk over the coffee, then garnish with whipped cream and/or mini chocolate chips. Drink up!

Nutrition

Serving: 1drink | Calories: 212kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Sodium: 90mg | Sugar: 31g
Treat yourself to this indulgent Cookie Dough Iced Coffee! This creamy, frosty iced coffee combines the rich flavors of cold brew coffee with the irresistible taste of cookie dough, this refreshing iced drink is a must-try. Easy to make at home, with just 5 simple ingredients and 5 minutes you’ll be able to enjoy this creamy frosty iced coffee in no time! Get the recipe here! #icedcoffee #cookiedoughcoffee

xoxo Megan

Chocolate Chip Cookie Dough Syrup

Bring some freshly baked goodness to your morning with my homemade Cookie Dough Syrup recipe! This yummy simple syrup infusion is made with just 5 simple ingredients and makes coffee taste like a chocolate chip cookie. 🍪☕️

clear collins glass filled with homemade cookie dough syrup on a white plate with cookie dough bites atop a tiled surface.

Don’t tell, but one of my favorite breakfasts is a frosty cup of sweetened cold brew coffee and a chewy chocolate chip cookie. Healthy? Not really, unless you swap in a protein cookie. But delicious? Absolutely! This simple combo makes me feel like a teenager again—when anything was possible and my diet was determined by whatever I was craving. 

While I might indulge in a dessert-for-breakfast morning every once in awhile (because even moderation should be approached with moderation), these days I tend to settle for a café-style iced coffee drink and a bowl of plain yogurt with fruit. Don’t worry, it’s still a sweet start to the day!

But, for those mornings when I’m nostalgic for the good ol’ days, when cold brew and cookies was a totally reasonable meal, this cookie dough coffee syrup is what I turn to. It’s rich, caramelly, and vanilla-forward, with a hint of chocolatey goodness—just like a Tollhouse cookie.

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This homemade coffee syrup is just a chocolate, brown sugar, and vanilla-flavored simple syrup. It’s thin and pourable, made from equal parts water and sugar (half white and half brown), then spiked with a hefty pour of vanilla extract and a bit of cocoa powder. 

The end result is a dark brown, slightly viscous liquid with bakery notes that’s perfect for adding sweet, chocolate chip cookie dough goodness to cold or hot coffee drinks, cocktails (especially when they’re whiskey-based!), baked goods, and breakfasts. Delightful!

What does it taste like?

The primary flavors are caramelly molasses from the richness of brown sugar and a big hit of aromatic vanilla warmth—like the crisp edges of a freshly baked cookie. After the flavor settles, you’ll notice a chocolatey undertone, thanks to the delicious addition of unsweetened cocoa powder. In short, it tastes a heck of a lot like chocolate chip cookie dough, but in liquid form!

45 degree angle of cookie dough coffee syrup in a collins glass with mini cookie dough bits and mini chocolate chips scattered around.
  • Quick & Easy - It takes only 5 minutes of active prep! Just simmer, stir, and decant into a bottle with a pour spout. 
  • Healthier Choice - Torani Chocolate Chip Cookie Dough Syrup has quite a few iffy ingredients like potassium sorbate, sodium benzoate, artificial flavors, caramel color, and food coloring. This all-natural DIY version is the cleaner choice, made with only basic, easy-to-pronounce ingredients.
  • Budget-Friendly - I’ve ranted about it before, but spending $8-12 on a bottle of what is essentially just sugar and water is LUDICROUS! Stop the highway robbery and make your own—this recipe cost me less than a buck. 

Ingredients Needed

As promised, you only need a handful of pantry staples to make this cookie-flavored coffee syrup. Here’s what to grab:

  • Water - If possible, start with filtered water for the cleanest taste. 
  • Granulated Sugar & Brown Sugar - Both types of sugar are in chocolate chip cookies, so I’ve followed suit here. 
  • Unsweetened Cocoa Powder - I prefer using Dutch-processed cocoa powder which has a less bitter, less acidic, smoother, and more chocolatey flavor than conventional cocoa.
  • Vanilla Extract - I recommend using pure vanilla extract over artificial vanillin for the richest flavor.

Substitutions

Need to make some changes? I’ve got you covered with easy swaps:

  • Granulated Sugar - If you’re vegan, swap in organic sugar or cane sugar. You can also use a cup-for-cup white sugar alternative.
  • Brown Sugar - Feel free to use less-processed options like jaggery, piloncillo, muscovado, or demerara sugar. You can also swap in a cup-for-cup brown sugar alternative.
  • Unsweetened Cocoa Powder - Raw cacao powder is slightly more bitter, but has a higher quantity of beneficial flavonoids than regular cocoa powder. 
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or powder, half as much ground vanilla bean, or half of a split vanilla pod.
hand grabbing a small glass of cookie dough simple syrup off a plate with little round cookie dough bites.

Step 1: Heat. Add the water, sugars, and cocoa powder to a small saucepan and whisk over medium heat until well combined.

Step 2: Stir. Once the sugar and cocoa powder are dissolved, remove from heat. Stir in the vanilla extract.

Step 3: Cool & Bottle. Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle. Store in the fridge for up to 2 weeks.

all cookie dough syrup ingredients except for the vanilla added to a small saucepan.
cookie dough syrup in a small white enameled saucepan after the sugar and cocoa dissolved and the vanilla was added.
action shot pouring the chocolate chip cookie dough syrup into a small clear glass on a table with cookie dough bites.

Optional Variations & Dietary Adjustments

As much as I think this simple syrup tastes perfectly cookie dough-y, you’re welcome to tweak it to your own needs and preferences. Here are a few ideas to get you started:

  • Torani-Style - I bought a bottle of Torani syrup to base my recipe on, and I know they were going for hints of rich butter. But I personally thought it smelled and tasted a bit too much like butterscotch. To get it to taste more like the store-bought version, add ½ teaspoon of butter extract for buttery richness. 
  • Sugar-Free - Use your favorite cup-for-cup brown and white sugar alternatives for a sugar-free version that is diabetic-friendly.
  • Chocolate-Free - Can’t do cocoa? Swap in an equal amount of ground carob powder.
  • Play with Extracts - Some of my favorite chocolate chip cookie recipes use both vanilla and almond extracts. Try using a 50/50 split here! You can also introduce other flavors like birthday cake or hazelnut if you like.
  • Salty - If you’re someone who likes their sweets a little salty, try adding a touch of salt, about ½ teaspoon of kosher salt to the mix in step 1.

Serving Suggestions

Once you make a batch of this cookie dough syrup, I have a feeling you’ll find no shortage of ways to put it to use. If you need a little inspiration to get started, here’s a good place to start:

  • Frosty Fun - Try making a dairy-free cookie dough frappuccino by swapping out the toasted cinnamon syrup in this cinnamon crumble oatmilk frappuccino recipe. 
  • Coffee Companion - Make a cookie dough iced coffee (or hot coffee!) by stirring some of this sweet syrup into your morning cuppa and topping with a piece of raw cookie dough.
  • Flavored Topping - Add some cookie dough deliciousness to your homemade whipped cream by using this syrup in place of sugar. Use it as a topping for cookie dough ice cream! 
  • Sweet Breakfast - Drizzle some of this cookie dough simple syrup on your favorite morning meals—it’s especially good on oatmeal or cream of wheat. 
  • Baking Buddy - Use this cookie-flavored syrup to soak your layer cakes before frosting to keep them deliciously moist for a week or more!
close up photo of a glass of cookie dough simple syrup on a white plate with cookie dough bites blurred out below.

Recipe Success Tips

  • Simmer Down - Don’t let your syrup come to a boil. A gentle simmer is all you need to dissolve the solids. If you boil, you’ll run the risk of accidentally making candy!
  • Keep it Clean - Hate sticky refrigerator shelves and kitchen countertops? Do yourself a favor and invest in good storage like a syrup bottle, a squeeze bottle with a cap, or a mason jar with a locking pour-spout lid. 
  • Let it Cool - Hot sugar syrup is nothing to joke around with. Let it cool considerably before handling it, and use a funnel to keep your hands and arms out of harm’s way.

FAQs

What is in cookie dough syrup?

It depends who makes it. Most of the store-bought versions are riddled with preservatives and artificial junk, but my homemade recipe has just water, white sugar, brown sugar, cocoa powder, and vanilla extract.

How long does homemade cookie dough coffee syrup last?

Homemade coffee syrup typically lasts 1-2 weeks if kept in the fridge, or up to 6 months if kept in the freezer. You can also double the amount of white and brown sugar you use to make a “rich simple syrup,” which increases the shelf-life to 6 months in the fridge or a year in the freezer.

Per serving, this cookie dough syrup has 61 calories, which isn't too shabby, especially if you're just using a splash here and there in your coffee or on desserts. It's basically all from the sugars—15 grams per serving—which makes sense given it’s a syrup. There’s no fat or protein, and almost no sodium.

Just a heads-up, since the syrup is primarily made of brown and granulated sugars, it's a quick source of energy, but will spike blood sugar levels—something to keep in mind. You’re welcome to make the sugar-free variation listed above if you’re worried. Overall, It’s perfect for treating yourself once in a while without overdoing it!

Total nutritional content per serving is:

  • Calories: 61 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 15 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of chocolate chip cookie dough-flavored simple syrup in a clear glass on a white plate with small cookie dough bits in the foreground and a blurred out wooden tray in the background.

Other Homemade Simple Syrup Recipes

Print Recipe
5 from 3 votes

Chocolate Chip Cookie Dough Syrup

This DIY Chocolate Chip Cookie Dough Syrup is made with just 5 ingredients in 5 minutes. Way cheaper than Torani, plus no weird additives!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cookie Dough Syrup
Servings: 14 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 ½ teaspoon unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  • Add the water, sugars, and cocoa powder to a small saucepan and whisk over medium heat until well combined.
  • Once the sugar and cocoa powder are dissolved, remove from heat. Stir in the vanilla extract.
  • Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 15g | Sodium: 3mg | Sugar: 15g
You must try this easy-to-make Homemade Chocolate Chip Cookie Dough Syrup! It’s the perfect addition to your morning coffee or drizzle over pancakes, waffles, or even ice cream. This delicious syrup combines the classic flavors of chocolate chip cookie dough with a smooth, sweet syrup. This simple syrup recipe is made with just 5 ingredients and makes coffee taste like a chocolate chip cookie! Try it today. #coffeesyrups

xoxo Megan

Cinnamon Crumble Oatmilk Frappuccino (Starbucks Copycat)

Sweet, creamy, frosty deliciousness awaits with my Starbucks Copycat Cinnamon Crumble Oatmilk Frappuccino recipe! Simply made with fewer than 10 ingredients and no dairy, this cinnamon cookie-flavored coffee milkshake is the perfect way to indulge.

homemade cinnamon crumble oatmilk frappuccino in a clear glass topped with whipped cream, cinnamon cookie crumble, and a glass straw.

Do you ever have those moments where you want an iced coffee, but also don’t want a regular coffee drink? Maybe it’s just me, but it happens more often than you’d think. Whenever that happens, I turn to hybrid drinks like my coffee boba tea, coffee soda, or this cinnamon-flavored Starbucks cookie crumble frappuccino recipe.   

Between the creamy frozen texture, warmly spiced cinnamon coffee flavor, the creamy oat milk, a generous dollop of dreamy whipped cream, and sweet cinnamon crumble topping, this magical mixture is about as satisfying as it gets. Better yet, all that blended ice cream goodness is completely dairy-free!

So, next time a regular cold brew drink isn’t cutting it, give this oatmilk cinnamon crumble frappuccino a whirl! It’s like dessert and coffee all rolled into one—perfect for when you need a little extra sweetness in your day.

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What is Starbucks Cinnamon Crumble Oatmilk Frappuccino?

If you’re yet unacquainted, frappuccinos are Starbucks' signature line of blended beverages that combine ice, dairy or plant-based milk, and flavors ranging from coffee to fruit, all topped with whipped cream. They're creamy, icy, and perfect for sipping!

The Cinnamon Crumble Oatmilk Frappuccino mixes toasted cinnamon syrup with bold cold brew coffee, nutty oat milk, and plenty of ice, creating a richly flavored, quasi-milkshake. It’s then topped off with a dollop of nondairy whipped cream and a generous sprinkle of cinnamon-sugar cookie crumbles, adding a delightful crunch. 

Between the warmth of cinnamon and the chill of ice, this is the perfect sweet n’ spicy coffee treat for any time of year!

What does it taste like?

You’re first greeted by the inviting rush of toasted cinnamon. Its warmly spiced notes wrap around the subtle, nutty undertones of oat milk, creating a flavor reminiscent of a freshly baked cinnamon roll. Cold brew injects a robust coffee flavor that complements the sweetness, adding a smooth, rich complexity. 

When blended with ice, this delightful mixture transforms into a refreshingly cool experience. But the finish is where the magic happens—a lush topping of nondairy whipped cream that's light and creamy, followed by a sprinkle of cinnamon-sugar cookie crumbles. In short, it’s the ideal coffee meets dessert with a perfect balance of sugar, spice, caffeine, and crunch!

closeup shot of a copycat cinnamon crumble oat milk frappucino from starbucks highlighting the golden brown cinnamon cookie crumbles on the fluffy white whipped cream.

Why You’ll Love This Non-Dairy Frappuccino Recipe

  • Quick & Easy - If you have a high-speed blender, this chilly drink takes just a minute to whip up. And, if you opt to make the cinnamon cookie crumbles for garnish, one batch will set you up with enough for 12 drinks. The extra 5 minutes it takes is well worth the yummy results!
  • Inclusive - If coffee frappés call your name, but lactose and dairy aren’t your friends, this recipe is for you! Swapping in oat milk makes the frappuccino base safe, and you can easily use a vegan whipped topping and make a plant-based crumble topping.
  • Budget-Friendly - I know, I know. I say this every time! But making your own café-style drinks is one of the easiest, tastiest ways to keep your budget in check. Rather than spending $5+ on a single drink, you can make your own for a fraction and still get all the satisfaction!

Ingredients Needed

As promised, you only need a handful of ingredients to make a cinnamon roll frappuccino Starbucks would be proud of. 

If you want to make the optional Cinnamon Crumble Topping, you’ll need:

  • Nilla Wafers - Note that these cookies are not dairy-free or egg-free, so you may want to swap in another vanilla cookie variety. 
  • Cinnamon - Ground cinnamon adds warmth and sweetness without boosting the sugar content. 
  • Unsalted Butter - Toasting the cookies in butter makes the crumble topping taste extra rich. Make sure to use plant-based butter if you want it to be completely dairy-free!
  • Granulated Sugar - When you add sugar to the buttery crumble mix, it caramelizes and becomes extra delicious.
flat lay shot of the ingredients needed to make a homemade dairy-free cinnamon crumble frappuccino from starbucks.

For the actual Cinnamon Crumble Oatmilk Frappuccino you’ll need:

  • Ice - If possible, start with filtered water for the best taste.
  • Cold Brew Coffee - Cold brewed coffee is less acidic and has a bolder, more nuanced flavor than conventionally brewed hot coffee. It’s the best choice for the most intense coffee taste.
  • Oat Milk - For rich, creamy results without any dairy. I recommend choosing a “barista blend” for the best results. 
  • Toasted Cinnamon Syrup - My homemade coffee syrup is made with just 4 ingredients in about 10 minutes, making it far cheaper than store-bought. That said, feel free to use the bottled stuff!
  • Xanthan Gum - This popular corn-based food additive is used as both a thickener and an emulsifier. Here, it helps keep the frothy frappuccino mixture from separating and adds a luscious mouthfeel. Word to the wise: a little goes a long way!
  • Whipped Cream - Totally optional, but lovely for added creaminess and a pretty garnish. Make sure to opt for a vegan version if you are fully dairy-free.

Substitutions

Need to make some changes? I’ve got you covered:

  • Nilla Wafers - You’re welcome to omit the cookie crumble topping if you prefer. You can also swap in gluten-free cookies, honey or cinnamon graham crackers, shortbread, or spice cookies (e.g. gingersnaps or speculoos) instead. 
  • Cinnamon - Feel free to trade in another warming spice or spice blend like pumpkin spice, ginger, or cardamom. 
  • Unsalted Butter - You can use regular or plant-based salted butter for a salty-sweet twist. You can also swap in coconut oil if you prefer.
  • Granulated Sugar - You’re welcome to omit the sugar, swap in a cup-for-cup sugar-free alternative, or use another type of sugar like brown sugar or sugar in the raw. 
  • Ice - For deeper coffee flavor, swap in coffee ice cubes. 
  • Cold Brew Coffee - Feel free to use conventionally brewed coffee or French press espresso that has been chilled. 
  • Oat Milk - You can use any variety of plant or dairy milk you prefer. Just remember that the higher the fat, the creamier your cinnamon frappuccino will taste!
  • Toasted Cinnamon Syrup - Cinnamon syrup or cinnamon dolce syrup are close alternatives, but you can use any flavor of coffee syrup you like!
  • Xanthan Gum - If you have a corn allergy, guar gum is a perfect 1:1 substitute for xanthan gum. You can also use ground psyllium husks, ground chia seeds, or ground flaxseeds, or soy or sunflower lecithin.
  • Whipped Cream - Feel free to omit this, or swap in frozen whipped topping or a scoop of ice cream for added decadence. 
45 degree angle shot of a DIY cinnamon crumble oatmilk frappuccino on a white coaster with cinnamon sticks atop a hammered metal black serving tray.

This cinnamon roll frappuccino comes together in just a few simple steps:

Step 1: Make the Cookie Crumble Topping. Stir the crushed Nilla wafers and cinnamon together in a small bowl. In a small skillet, melt the butter over medium heat. Stir in the cookie mixture. Continue to cook for another 2-3 minutes, until golden brown, then remove from heat. Transfer to a small bowl and stir in the granulated sugar. Set aside. (The topping recipe above makes 12 servings, about ¼ cup of topping.)

Step 2: Add the ice to a high-speed blender, then pour in the cold brew, oat milk, toasted cinnamon syrup, ground cinnamon, and xanthan gum. 

Step 3: Blend until smooth and no ice chunks remain.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish & Serve. Top with whipped cream and/or cinnamon crumble topping if desired. Drink up!

cinnamon crumble ingredients in a saute pan after browning.
action shot of oat milk being poured into a smoothie blender with ice, toasted cinnamon syrup, and cold brew coffee.
toasted cinnamon coffee mixture after blending into a homemade frappuccino.
action shot of the cinnamon crumble frappuccino being poured into a clear pint glass.
whipped cream and toasted cinnamon cookie crumble added on top of the frappuccino in the glass.

Optional Variations & Dietary Adjustments

As much as I love this cinnamon toast crunch frappuccino just the way it is written, there are plenty of ways for you to make it your own. Here are a few ideas to get you started: 

  • Sugar-Free - Use sugar-free cinnamon syrup, opt for unsweetened oat milk, and use sugar-free whipped cream. You can either omit the crumble topping or use sugar-free cookies and your favorite cup-for-cup sugar alternative to make it.
  • Gluten-Free - Use your favorite gluten-free vanilla cookies instead of Nilla Wafers. 
  • Caffeine-Free - Using decaf beans to make your cold brew will ensure a much lower caffeine content, but it’ll still be there. If you need to go fully caffeine-free, swap in an alternative like roasted chicory or Dandy Blend.
  • Use Different Milk - Coconut, soy, or even dairy milk are all great choices!

Serving Suggestions

Whether you're jazzing up your morning or adding a spark to your evening, this beverage is versatile enough for any occasion:

  • Morning Glow: Start your day on a sweet foot by pairing this frappuccino with buttery croissants, a slice of lush banana nut bread, or a granola yogurt parfait.
  • Sweet Afternoon Escape: Turn an ordinary afternoon into a moment of “me time” by coupling your cinnamon frappuccino with oatmeal protein cookies or energy bites, perfect for a sweet, midday indulgence.
  • Decadent Dessert: Serve this caramel coffee drink alongside a warm apple crumble or a rich caramel cheesecake for a festive fall-inspired finish to any meal.
  • Cocktail Hour Twist: Infuse an adult kick by spiking your frappuccino with a shot of cinnamon whiskey, spiced rum, or Kahlua for a near-Mudslide.
  • Snack and Sip: Pair it with a handful of cinnamon-dusted almonds or sweet, crunchy pecans for the perfect book club or study session snack.
hand grabbing the homemade cinnamon crumble oat milk frappuccino from the white coaster atop the hammered metal tray.

Recipe Success Tips

  • To get the full benefit of xanthan gum, wait to add it until the very end and flip the blender switch as soon as possible. As soon as it touches liquid, it’ll begin to gel, so the faster you can get it distributed throughout the drink, the better.
  • Start with cold ingredients for the frostiest results. Bonus points if you freeze your serving cup first!
  • Think ahead. Make your cold brew and the cookie crumbles a day in advance to make your frappuccino-making experience go smoothly. 
  • Use a high-speed blender for the creamiest, dreamiest results. 

FAQs

Can you make a frappuccino with oat milk?

You sure can! This DIY Starbucks frappuccino recipe works beautifully with oat milk. Just don’t skip the xanthan gum (or one of the many alternatives I list above) to ensure it stays perfectly blended and creamy to the last drop.

What does a frappuccino contain?

If you order the toasted cinnamon crumble oatmilk frappuccino from Starbucks, it’ll have: ice, oatmilk, coffee frappuccino syrup (sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid), coffee, nondairy whipped cream (water, palm kernel oil, liquid sugar, maltodextrin, oatmilk, and less than 2% of polyglycerol esters of fatty acids, gellan gum, hydroxypropyl methylcellulose, dipotassium phosphate, microcrystalline cellulose, natural flavor, polysorbate 60, fully hydrogenated rapeseed oil, sea salt, beta-carotene (for color), sodium carboxymethylcellulose), toasted cinnamon syrup (water, sugar, natural flavor, potassium sorbate, citric acid), and cinnamon crumble topping (sugar, vanilla cookie crumbs, ground cinnamon, natural flavor, salt, corn protein glaze, and cream of tartar). Whew! That’s a mouthful!

If you make mine, on the other hand, it’ll have just ice, cold brew coffee, oat milk, toasted cinnamon syrup (made with just sugar, brown sugar, water, and cinnamon sticks), xanthan gum, plus optional whipped cream and cinnamon cookie crumbles (made with vanilla cookies, butter, cinnamon, and sugar). I don’t know about you, but I prefer the latter!

What’s another name for a frappuccino?

While “frappuccino” is a trademarked name for Starbucks, other cafés will refer to these blended coffee drinks as frappés, coffee milkshakes, or coffee smoothies.

Homemade Cinnamon Crumble Oat Milk Frappuccino Nutrition

Per serving, it's relatively light on calories, coming in at 170 calories. It contains a modest 3 grams of fat, which is pretty decent for a treat. On the protein front, it has 2 grams per serving—not a lot, but every bit counts, right? It also packs 36 grams of carbs, 30 grams of which are from sugar. That's quite a bit, so it's something to be mindful of. As for sodium, it's fairly low at 66 mg per serving. 

If you decide to sprinkle on that delicious cinnamon crumble topping, just remember it adds an extra 19 calories, 1 gram of fat, 7 mg of sodium, 2 grams of carbs, and 1 gram of sugar per teaspoon. All in all, it’s a nice little indulgence!

Total nutritional content per serving (without the cookie crumble topping) is:

  • Calories: 170 calories
  • Total Fat: 3 grams
  • Protein: 2 grams
  • Sodium: 66 mg
  • Carbohydrates: 36 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a plain, ungarnished cinnamon oat milk frappuccino on a white coaster with a few whole cinnamon sticks and a green houseplant in the background.

Other Starbucks Copycat Recipes

Print Recipe
5 from 2 votes

Cinnamon Crumble Oatmilk Frappuccino (Starbucks Copycat)

This delightfully dairy-free Cinnamon Crumble Oatmilk Frappuccino tastes as creamy & delicious as you'd get from Starbucks!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Crumble Oatmilk Frappuccino
Servings: 1 drink
Calories: 170kcal
Author: Megan Byrd

Equipment

Ingredients

Cinnamon Crumble Topping (optional):

  • ¼ cup crushed Nilla wafers (or DF vanilla cookie of choice)
  • ¾ teaspoon cinnamon
  • 1 tablespoon unsalted butter
  • 1 teaspoon granulated sugar

Cinnamon Crumble Oatmilk Frappuccino:

Instructions

  • Make the cookie topping (optional): Stir together the crushed Nilla wafers and cinnamon in a small bowl. In a small skillet, melt the butter over medium heat. Stir in the cookie mixture. Continue to cook for another 2-3 minutes, until golden brown, then remove from heat. Transfer to a small bowl and stir in the granulated sugar. Set aside.
  • Make the Frappuccino: Add the ice to a high-speed blender, then pour in the cold brew, oat milk, toasted cinnamon syrup, ground cinnamon, and xanthan gum. Blend until smooth and no ice chunks remain.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or cinnamon crumble topping if desired. Drink up!

Notes

***Nutrition info does not include the cinnamon crumble topping. The topping recipe above makes 12 servings, about ¼ cup of topping.
***Note the Nilla Wafers are not dairy-free or vegan. Swap in a dairy-free vanilla cookie of choice for a dairy-free crumble topping.

Nutrition

Serving: 1drink | Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Sodium: 66mg | Sugar: 30g
Indulge in a creamy and delicious Cinnamon Crumble Oatmilk Frappuccino, a perfect Starbucks copycat recipe for fall! This vegan-friendly drink combines the rich flavors of cinnamon, oat milk, and a delightful crumble topping for a refreshing yet cozy drink. Ideal for any time of the day, this frappuccino is a must-try for coffee lovers. Try this delicious Starbucks fall drink today and enjoy a cinnamon cookie-flavored coffee milkshake in no time! #starbucksfalldrinks #falldrinks

xoxo Megan

Toasted Cinnamon Syrup (Starbucks Copycat)

This simple 4-ingredient Starbucks copycat Toasted Cinnamon Syrup is my newest love. If snickerdoodles could be distilled into a deliciously pourable liquid, this would be it! My 5-minute recipe is a snap to make, and is perfect for sweetening coffee, frappuccinos, and more. 

tall collins glass filled with homemade toasted cinnamon syrup on a white coaster with 3 cinnamon sticks to the side.

It might still be summer, but that’s not stopping me from dreaming of fall. Autumn brings cooler temps, a technicolor dreamscape of yellows, oranges, and reds, the excitement of going back to school, and of course, all the cozy, warmly spiced treats and coffee drinks you could want. I can’t wait!

In the meantime, I’m satisfying myself with making fall-adjacent treats that are welcome all year round. Honestly, who doesn’t love a sprinkle of cinnamon sugar on their oat milk latte, sweet cream cold brew, or even their French toast? It’s a universally beloved combo.

With that in mind and fall baking on the brain, I couldn’t help but think of the cinnamon-coated sugar cookies known as snickerdoodles. Which then got me thinking about the cinnamon crumble oatmilk frappuccino—because that’s basically a snickerdoodle coffee milkshake. MAGIC!

So, to set myself up for DIY frappuccino success, I started fiddling around with a recipe for a caramelly sugar cookie-like cinnamon syrup. This 4 ingredient liquid gold is the result, and I have a feeling you’re gonna love it.

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What is Toasted Cinnamon Syrup?

This yummy homemade coffee syrup is very similar to my cinnamon dolce syrup recipe. It’s basically like my cinnamon simple syrup and brown sugar syrup had a lovechild! This cinnamon-infused syrup tastiness is made with both brown and white sugar for a caramelly, fresh from the oven cookie flavor. Unlike the dolce syrup, however, it eschews the added cinnamon extract for a milder flavor.

What does it taste like?

I can’t think of a better way to describe it than as a liquid version of a snickerdoodle! It’s sweet with a warm cinnamon undertone and a light caramelized sugar flavor from the molasses-y brown sugar. YUM!

45 degree angle shot of dark brown toasted cinnamon coffee syrup in a collins glass with cinnamon sticks and a white coaster blurred out beneath.

Why You’ll Love This Toasted Cinnamon Simple Syrup Recipe

  • Simple & Speedy - All you need are 4 basic ingredients (one of which is water) and about 10 minutes of active time to make a batch. The hardest part is having enough patience for the cinnamon sticks to infuse!
  • Versatile - While I love it as part of my barista station, this cinnamon cookie syrup can do more than just sweeten your coffee. Use it in your morning oats, drizzle it on pancakes or waffles, flavor your whipped cream, moisten layer cakes, and so much more!
  • Budget-Savvy - When I recently saw a bottle of Torani coffee syrup on SALE for $8+, my jaw dropped. EIGHT DOLLARS?!? ON SALE?!?! Ludicrous! This homemade version will only set you back about $1 and keep you in spicy sweet wonderland all week long. 

Ingredients Needed

As promised, you only need a few ingredients to make this yummy cinnamon coffee syrup:

  • Cinnamon Sticks - For infusing the syrup with warm, spicy goodness. Feel free to use either cassia (which is most typically found in spice jars in grocery stores) or canela (also known as Mexican cinnamon). 
  • Water - Start with filtered water for the best taste. 
  • Brown Sugar - For a caramelly, molasses-y undertone. Feel free to use either light or dark brown sugar depending on how pronounced you want the caramel flavor to be.
  • Granulated Sugar - For neutral sweetness, to balance out the toasty undertones of brown sugar. 
sugar, brown sugar, cinnamon sticks, and water measured out for making toasted cinnamon Starbucks syrup.

Substitutions

Out of one of the ingredients, or need to make some tweaks? Not to worry. Here are some easy swaps to try:

  • Cinnamon Sticks - If you only have ground cinnamon on hand, use ½-1 teaspoon per each cinnamon stick; note that your syrup will not be clear if you go this route and the cinnamon will toast much more quickly. You can also use an herbal cinnamon tea bag or two, but you’ll want to skip the toasting step. 
  • Brown Sugar - Feel free to use another variety of brown sugar (e.g. muscovado, demerara, turbinado, piloncillo, or jaggery). You can also use a cup-for-cup sugar-free brown sugar alternative. Or, if you’re out of brown sugar, you can add 1-2 tablespoons of molasses to a cup of white sugar to make your own. (1 tablespoon will make it light, 2 will make it dark.)
  • Granulated Sugar - You’re welcome to use cane sugar instead, or swap in a cup-for-cup sugar-free alternative (e.g. stevia or monkfruit).
Starbucks copycat toasted cinnamon syrup in a collins glass with a cinnamon crumble oatmilk frappuccino and a green houseplant blurred out in the background.

How To Make Toasted Caramel Syrup

This easy recipe for Starbucks-style toasted cinnamon simple syrup comes together in a flash. Here’s how: 

Step 1: Toast Cinnamon. Heat the cinnamon sticks over medium heat in a small saucepan, turning every minute or so until toasted on all sides (about 5 minutes).

Step 2: Simmer. Carefully add the water and sugars—the saucepan will be hot, so it may sputter. Stir until the sugars are dissolved. Bring the mixture to a simmer, then simmer for 5 minutes. 

Step 3: Steep. After simmering for 5 minutes, remove from heat and allow the cinnamon sticks to steep in the syrup for another 10 minutes at room temperature.

Step 4: Strain & Store. After the 10 minutes are over, strain out the cinnamon sticks and discard, reserving the syrup in a syrup bottle, airtight container, or mason jar. Store in the fridge for up to 2 weeks!

toasting cinnamon sticks in a saucepan.
action shot of water being poured into the saucepan with the toasted cinnamon sticks, brown sugar, and white sugar.
toasted cinnamon simple syrup in the saucepan after steeping.
action shot of toasted cinnamon syrup being poured into a tall clear glass on a white coaster on a stone table with cinnamon sticks in the foreground and a cinnamon crumble frappuccino and green houseplant blurred out in the background.

Optional Variations & Dietary Adjustments

  • Sugar-Free - To make a diabetic-friendly version of this infused simple syrup, use your favorite cup-for-cup sugar-free white and brown sugar alternatives.
  • Other Spices - You’re welcome to swap in another warming spice for the cinnamon (e.g. whole allspice berries or cardamom pods), though the flavor will be a bit different if you do.
  • Rich Ratio - Regular simple syrup is made using a 1:1 sugar-to-water ratio. For a sweeter, more viscous syrup that will last for up to 6 months in the fridge, use a 2:1 ratio. You can either double the sugars or halve the water. 

Serving Suggestions

While I originally crafted this toasted cinnamon syrup recipe to blitz into a cinnamon crumble oat milk frappuccino, there are tons of other ways to put it to use. Here are just a few ideas to get you started:

  • Use it to sweeten your cold brew or regular coffee. 
  • Make cinnamon-flavored cold foam or cinnamon cookie-flavored coffee creamer. 
  • Soak your layer cakes before icing them to keep them super moist. 
  • Sweeten whipped cream for your morning coffee or on top of vanilla ice cream.
  • Drizzle over your morning porridge, or use it as a spicy substitute for maple syrup on your pancakes or waffles.
  • Use it in place of regular simple syrup in cocktails. It’s particularly tasty with whiskey drinks like Old Fashioneds.
  • Make a cinnamon latte!
glass of toasted cinnamon simple syrup on a white marble coaster on a grey stone table.

Recipe Success Tips

  • Choose your cinnamon wisely. Cassia cinnamon is more commonly available in American grocery stores, is harder in consistency, and boasts a bolder, spicier cinnamon flavor. Canela or Ceylon cinnamon is more typical in Latin American cooking, is thinner and more brittle, and has a softer, more nuanced cinnamon flavor with citrusy undertones.
  • Don’t skip the toasting step. Dry toasting the cinnamon sticks in the pan before adding the simple syrup is a process known as “blooming” in Indian cooking. The idea is to help release the essential oils in the spices before steeping. 
  • Don’t oversteep. It might look pretty to toss your cinnamon sticks in the syrup bottle for storage, but leaving them in too long can cause your syrup to taste bitter. 
  • Invest in smart storage. I recommend getting a squeeze bottle or syrup bottle with a pour spout to make it easier to use without making a mess.

FAQs

How long does homemade cinnamon syrup last?

It should keep well for approximately 10-14 days in the fridge, or up to 6 months in the freezer. To extend the shelf-life, use the “rich ratio” in the variations section above. Doing so will make it last for 6 months in the fridge, or up to a year in the freezer.

What is the difference between cinnamon syrup, cinnamon dolce syrup, and toasted cinnamon syrup?

While they’re all similar and celebrate the awesomeness of cinnamon, there are a few subtle differences. First, only the toasted cinnamon syrup toasts the cinnamon sticks. For plain cinnamon syrup, only white sugar is used and cinnamon extract is added for punchier cinnamon flavor. For the cinnamon dolce syrup, both brown and white sugars are used, though cinnamon extract is added—the toasted cinnamon syrup doesn’t use any extract.

Does Starbucks have cinnamon syrup?

At the time of publication, Starbucks has cinnamon dolce syrup, toasted cinnamon syrup, and cinnamon caramel syrup available on their menu.

DIY Starbucks Toasted Cinnamon Syrup Nutrition

Per serving, this homemade cinnamon cookie syrup has 68 calories, mainly from the 18 grams of carbohydrates—all of which are sugars. It’s a fat-free option with zero grams of protein and minimal sodium, just about 5 mg. 

Overall, it’s a nice choice for adding a sweet touch to your beverages or desserts without significantly upping the fat content. Just keep in mind that since all the carbs are from sugar, it's best to enjoy it in moderation. You can also follow the sugar-free instructions under “optional variations” if you’re concerned.

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 18 grams
  • Sugar: 18 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

action shot of homemade Starbucks toasted cinnamon syrup being poured into a clear glass.

Other Coffee Syrup Recipes

Print Recipe
5 from 3 votes

Toasted Cinnamon Syrup (Starbucks Copycat)

This easy, 4-ingredient Toasted Cinnamon Syrup tastes just like Starbucks—perfect for making cinnamon crumble oatmilk frappuccinos at home!
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Drinks
Cuisine: American
Keyword: Toasted Cinnamon Syrup
Servings: 12 servings
Calories: 68kcal
Author: Megan Byrd

Equipment

Ingredients

  • 4 cinnamon sticks
  • 1 ¼ cup water
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar

Instructions

  • Heat the cinnamon sticks over medium heat in a small saucepan, turning every minute or so until toasted on all sides (about 5 minutes).
  • Carefully add the water and sugars, (the saucepan will be hot!). Stir until the sugars are dissolved. Bring the mixture to a simmer, then simmer for 5 minutes. After the 5 minutes, remove from heat and allow the cinnamon sticks to steep in the syrup for another 10 minutes at room temperature.
  • After the 10 minutes are over, strain out the cinnamon sticks and discard, reserving the syrup in a syrup bottle or mason jar. Store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 68kcal | Carbohydrates: 18g | Sodium: 5mg | Sugar: 18g
Enjoy this easy 4-ingredient Starbucks Toasted Cinnamon Syrup copycat recipe at home! Tasting just like a liquid snickerdoole it is the perfect addition to your lattes, cappuccinos, and more. This toasted cinnamon syrup is super easy to make and is ready in just 5 minutes add a touch of autumn warmth to your morning coffee. Get this delicious fall Starbucks syrup recipe here. #fallstarbucksrecipes #cinnamonsyrup

xoxo Megan

Nondairy Vanilla Sweet Cream Cold Brew (Starbucks Copycat)

Vegans and lactose-intolerants, rejoice! My Nondairy Vanilla Sweet Cream Cold Brew recipe has all the rich, creamy appeal of the Starbucks original with none of the dairy. Best of all, it’s made with just 4 simple ingredients and almost zero effort.

action shot of nondairy vanilla sweet cream coffee creamer being poured into a glass of cold brew coffee.

Of all the many iced coffee drinks to choose from, the lovely simplicity of Starbucks vanilla sweet cream cold brew has always made it one of my favorites. But, much to the dismay of my dairy-free friends, no plant-based options are available at the coffee giant. ☹️

So, at the request of one of my lovely readers, I set out to create a vanilla sweet cream cold brew recipe specifically for vegans. While it took a bit of trial and error, I’m happy to report that I’ve discovered the perfect mix of plant-based milks, vanilla syrup, and deep, dark cold brew coffee to replicate the deliciousness of the original. Cheers!

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What is Dairy-Free Vanilla Sweet Cream Cold Brew?

If you love sweetened cold brew coffee, this one’s for you. It starts with richly flavored, low-acidity coffee that’s been brewed with cool water over 12 hours to extract every last bit of roasty, toasty flavor. 

We then gussy it up with a homemade coffee creamer fashioned from a blend of full-fat oat milk, soy milk, and homemade vanilla simple syrup. For a little added flair, you can froth the creamer to create a lighter, vegan version of sweet cream cold foam. It’s the perfect low-lift cold brew glow-up for anyone who loves sweet, creamy, vanilla coffee goodness!

What does it taste like?

The first flavor you’ll taste is rich, robust cold brew coffee. Using the cold brewing method ensures the full extraction of your favorite roast’s flavor and aroma, offering subtleties you may not experience with a conventionally brewed cup. This delectable base melds seamlessly with the dessert-like creaminess of homemade vegan coffee creamer.

Full-fat oat milk provides a luxuriously thick mouthfeel, while the vanilla syrup weaves in an enchantingly sweet complexity. Soy milk rounds it out with a subtle, nutty finish that lingers just long enough to entice you back for another sip. It's the perfect pick-me-up that doesn’t weigh you down, lifting your spirits with its light, airy creaminess and invigorating coffee kick.

DIY vegan vanilla sweet cream cold brew in a clear glass on a white coaster on a white table with two vanilla beans and a green houseplant on either side.

Why You’ll Love This Non-Dairy Vanilla Sweet Cream Cold Brew Recipe

  • Quick & Easy - While I’m happy to go all-out and make fancy coffee shop style drinks like my craveworthy tiramisu latte, sometimes my schedule doesn’t allow it. This super simple vegan vanilla sweet cream cold brew recipe is no more difficult than adding cream and sugar to your morning joe, but tastes like a dream! Nothing better than a Starbucks drink made at home!
  • Only 4 Simple Ingredients - Combining the speedy assembly with a short grocery list makes this delicious and easy Starbucks copycat recipe even more attainable.
  • Inclusive - I firmly believe everyone should get a chance to enjoy their java as much as I do. After all, it’s the little things that make a beautiful life! This luscious café-style drink is safe for gluten-free, dairy-free, and nut-free diets, and can easily be made sugar-free, soy-free, and decaf! 
  • Budget-Friendly - Assembling your own cold brew drinks is bound to be cheaper than the $5+ you’d spend at Starbucks. If you make your own cold brew and coffee syrup, it gets even cheaper!

Ingredients Needed

As promised, this dairy-free DIY vanilla sweet cream cold brew requires just a handful of ingredients. Here’s what to grab:

  • Oat Milk - I used Oatly Barista because it froths like a dream, but feel free to use any full-fat oat milk you prefer!
  • Vanilla Syrup - My homemade recipe is a simple mix of water, sugar, and vanilla extract so it’s much cheaper than the bottled stuff you can buy at the store. That said, store-bought works just as well!
  • Soy Milk - Adding a bit of soy milk—which is higher in fat and protein than oat milk—gives a nutty flavor to our DIY creamer and gives it extra richness. 
  • Cold Brew Coffee - TBH, cold brew is my favorite way of making coffee. It’s lower acid, so it tastes extra smooth and delicious!
  • Ice - Because right now, cold coffee is the only coffee I want. 🥵If possible, start with filtered water for the best taste!
carton of oat milk, carton of soy milk, small bowl of vanilla syrup and measuring cup of cold brew coffee on a white table.

Substitutions

Just because this sweet cream cold brew is nondairy doesn’t mean that it’ll work for you. Here are some alternative ingredients to try if needed:

  • Oat Milk & Soy Milk - Feel free to use all oat if you can’t do soy, or use all soy if you can’t do oat. You can also swap in creamy coconut milk, coconut cream, or vegan half-n-half to replace either/both. I would not suggest a low-fat milk like almond milk, as it won't be very creamy.
  • Vanilla Syrup - Make this creamy vegan cold brew any flavor you like by swapping in your favorite coffee syrup. Maple syrup or brown sugar syrup would also be great! Sugar-free coffee syrup is also an option! 
  • Cold Brew Coffee - You’re welcome to use conventionally brewed coffee that has been cooled, or use a few shots of espresso mixed with water to make an americano base.
  • Ice - For even more of a coffee pop, swap in coffee ice cubes. 
vegan version of a starbucks vanilla sweet cream cold brew coffee on a white coaster on a white serving tray with the creamer melting down into the cold brew and creating an ombre effect.

How To Make A Vanilla Sweet Cream Cold Brew Without Dairy

This yummy iced coffee recipe is a snap to make. Here’s how:

Step 1: Ice Coffee. Add ice to a glass, then top with the cold brew coffee.

Step 2: Make Creamer. In a separate glass or mason jar, stir together the oat milk, vanilla syrup, and soy milk. Optional: froth lightly with a handheld milk frother for a little foam on top!

Step 3: Assemble. Pour the non-dairy vanilla creamer over the cold brew and drink up!

action shot of pouring cold brew into a glass of ice.
action shot of pouring oat milk into a small glass with vanilla syrup.
action shot of using a wand style milk frother to froth together dairy free vanilla sweet cream for cold brew.
action shot of pouring the vanilla sweet cream into the cup of iced cold brew.

Optional Variations & Dietary Adjustments

When you take the role of Starbucks barista, you get to make your sweet cream cold brew just the way you like it. Here are a few ideas to get you started:

  • Reduced-Sugar - While most barista blend plant-based milks have sugar, you can significantly reduce the total sugar by swapping in a sugar-free syrup. NOTE: all of my syrup recipes can be made with your favorite cup-for-cup sugar alternatives (e.g. monkfruit or stevia).
  • Sugar-Free - Opt for no sugar-added plant milk and sugar-free coffee syrup. Generally speaking, soy milk and coconut milk will be your best bet; most unsweetened oat milks and almond milks are too thin to hold a froth. 
  • Different Milks - Feel free to experiment with different types of plant-based milk to find your favorite combo. I recommend opting for higher-fat choices, as they’ll add more richness.
  • Extra Creamy - If you want more of a nondairy sweet cream cold foam or simply a richer coffee creamer experience, consider swapping in vegan whipping cream, vegan half-n-half, or canned full-fat coconut milk for at least some of the plant milk in the recipe.
  • Red-Eye - On days when I need a little extra get up and go (read: when both my kids are sick and don’t sleep through the night 🥱), I’ll add a shot of French press espresso for oomph. When it’s REALLY dire, I’ll make a black eye by adding two shots. 
  • Hot Coffee With Nondairy Vanilla Sweet Cream - You’re welcome to make this a hot coffee drink either by heating up your cold brew and sweetened milk mixture, or by using conventionally brewed coffee instead.

Serving Suggestions

Your non-dairy vanilla sweet cream cold brew can be enjoyed in a myriad of delightful ways, suiting any mood or occasion. Here are a few ideas to get you started:

  • Seasonal Spice: During the fall or winter, add a dollop of pumpkin cold foam and a cinnamon stick for added coziness. Just typing that is making me dream of crunchy leaves. 🍁
  • Protein Punch: Blend your cold brew with a frozen banana, some chia seeds, and vanilla protein powder then top with a sprinkle of cinnamon. A nutritious smoothie that combines coffee and breakfast in one slurpable cup and starts your day with a kick!
  • Whipped Topping: For an extra indulgent treat, top your cold brew with a dollop of coconut whipped cream and a drizzle of mocha sauce. Tuxedo-inspired yumminess for the win!
  • Cocktail Twist: For an adult twist, add a shot of nondairy Baileys or Kahlua. Serve it in a fancy glass with a sprinkle of cocoa powder on top for a boozy brunch or after-dinner drink.
starbucks copycat vanilla sweet cream cold brew made non-dairy on a white table with a white creamer pitcher in the background, two vanilla beans to the left, and a green houseplant to the right.

Recipe Success Tips

  • Go Full Scratch. For the most budget-friendly version of this cool and creamy coffee drink, skip the store-bought syrups and cold brew coffee. Making your own saves money, and as a bonus, saves plastic!
  • Fat is Your Friend. Using full-fat plant-milk will yield a richer, creamier cup. I also recommend opting for “barista blends” whenever possible, as these are designed to froth like dairy milk.
  • Freeze Your Cup. You know how bars freeze pint glasses for their draught beers? I like to do that for my cold coffee drinks, too. It keeps them chillier for longer, which not only makes them extra refreshing, but also helps prevent the ice from diluting your coffee too quickly.
  • Play With Your Ratio. I’m not gonna lie—I like my coffee super creamy and sweet. Feel free to adjust how much milk and syrup you add to find your own perfect balance.
  • Lovely Leftovers. Don’t have it in you to finish your drink? Strain out the ice and pour the creamy vanilla coffee into a popsicle mold for a caffeinated treat later on. Alternatively, freeze them into creamy coffee ice cubes!

FAQs

Is Starbucks vanilla sweet cream cold brew dairy-free?

Unfortunately not. But with my homemade version, you don’t have to miss out on the yum!

How would you make a vegan version of Starbucks vanilla sweet cream cold brew?

By following this nondairy vanilla sweet cream cold brew recipe, of course! 😉

How do I make cold coffee creamers?

I’ve got a whole post on homemade coffee creamers with 13 different flavor combos to try!

Vegan Vanilla Sweet Cream Cold Brew Nutrition

Each serving of this veganized Starbucks favorite has about 110 calories, which is pretty reasonable. It’s low in fat with just 2 grams per serving, and it also provides a gram of protein—not much, but something is better than nothing, right? Sodium is super low at 31 mg, which is great if you’re watching your salt intake.

Now, it does have 23 grams of carbohydrates, with 18 grams coming from sugar. Most of that sweetness comes from the vanilla syrup, giving it that irresistibly rich, sweet flavor. If you’re concerned with sugar intake, hop back up to the optional variations section for instructions on how to make a reduced-sugar and a sugar-free version. 

All in all, this dairy-free vanilla sweet cream cold brew is a fantastic option when you want something sweet and vegan-friendly without overdoing it. Perfect for a little indulgence while keeping things light!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 31 mg
  • Carbohydrates: 23 grams
  • Sugar: 18 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand using a glass straw to stir the nondairy vanilla sweet cream into the glass of iced cold brew coffee.

Other Dairy-Free Coffee Recipes

Print Recipe
5 from 1 vote

Nondairy Vanilla Sweet Cream Cold Brew (Starbucks Copycat)

My Nondairy Vanilla Sweet Cream Cold Brew is a vegan copycat of the Starbucks favorite. Just 4 ingredients & 5 minutes to dairy-free bliss!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Nondairy Vanilla Sweet Cream Cold Brew
Servings: 1 drink
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a glass, then top with the cold brew coffee.
  • In a separate glass or container, stir together the oat milk, vanilla syrup, and soy milk. Optional: froth lightly with a milk frother for a little foam on top!
  • Pour the sweetened non-dairy milk over the cold brew and drink up!

Nutrition

Serving: 1drink | Calories: 110kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 31mg | Sugar: 18g
Indulge in the ultimate dairy-free Starbucks drink at home with this Non-Dairy Vanilla Sweet Cream Cold Brew copycat recipe! This easy-to-follow recipe has the same rich, bold flavor of cold brew coffee, paired with a silky, vanilla-infused sweet cream—all without the dairy. Best of all, it’s made with just 4 simple ingredients and almost zero effort. It's perfect for a refreshing pick-me-up any time of day. Indulge in this dairy-free Starbucks drink today! #starbucksdrinks #dairyfreecoffee

xoxo Megan

Paradise Drink (Starbucks Copycat)

Brighten your day with my cool, creamy copycat Starbucks Paradise Drink recipe! Featuring a sweet-tart pineapple mango base shaken with dreamy coconut milk, this sensational summer sipper tastes like a tropical vacation in a cup.

homemade Starbucks paradise drink refresher in a clear glass garnished with pineapple leaves and freeze dried pineapple on a hammered black metal serving tray.

Tommy and I are gearing up for a beach vacation with our kiddos next week, and I’ve gotta tell you—I can’t wait for some sandy fun in the sun! While I’m definitely packing plenty of sunscreen and a big ol’ beach umbrella, I’ll also be toting along insulated cups and all my favorite Starbucks refresher bases to keep us hydrated.

These delightful sippers can all play at least two roles. Cool lime is perfect for turning into margaritas, strawberry acai becomes my daughter’s beloved pink drinks, and mango dragonfruit looks like a beachy sunset in a glass. 🌅 What could be better for cooling down under the hot summer sun?

Along with all these flavorful, fruity options, I’m definitely packing a pitcher of my newest passionfruit pineapple refresher base. A tipple of rum turns it into a hurricane 🍹 while adding creamy coconut milk transforms it into this aptly named paradise drink. Beachy bliss in fruit juices await!

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What is the Paradise Drink from Starbucks?

Starbucks has a line of non-coffee iced drinks known as “refreshers.” These fantastically fruity drinks all start with a juicy base and are typically shaken with water or lemonade to create clear, lightly sweet beverages that are wonderful for quenching your thirst.

But, as we all know, Starbucks devotees are wont to create their own hot takes and secret menu items. One of the most popular order modifications for the refresher line is replacing the lemonade with sweetened coconut milk for a less tart, creamier version of these brightly colored beverages.

Strawberry acai refreshers become pink drinks, while mango dragonfruit refreshers turn into dragon drinks, and pineapple passionfruit refreshers become paradise drinks. While these drink names were originally only for the folks who were “in the know,” Starbucks has since added them to their main menu.

This particular coconut refresher combo might just be my favorite—it’s like a tropical version of a melted orange julius. YUM!

What does it taste like?

Imagine a beach holiday, a warm breeze, and the feeling of sand between your toes, all encapsulated in a cup of chilled, creamy bliss. That’s how I’d describe this paradise drink Starbucks refresher! 

The initial taste is a delightful burst of sweet pineapple mingling with the exotic zest of passionfruit, laying a delightfully tropical foundation. Next, the creamy coconut milk swirls across your tongue, softening the tangy edges and creating a texture so smooth it almost feels like a light, tropical milkshake.

You’ll also taste a subtle tartness from the citric acid, which cuts through the sweetness and refreshes your palate. Finally, each mouthful is punctuated with tiny, chewy surprises of freeze-dried pineapple pieces, adding a playful texture and intensifying the pineapple flavor. In short, it’s paradise in a glass!

45 degree angle of a DIY copycat Paradise Drink from starbucks on a white coaster atop a hammered black metal serving tray.

Why You’ll Love This Paradise Drink Refresher Recipe

  • Beautiful & Balanced - The trio of passionfruit, pineapple, and coconut milk is undeniably dreamy. Plus, the peachy pastel hue is so pretty! 🤩
  • Cool & Creamy - The coconut milk adds a lovely richness, but the juicy base keeps these paradise drinks from feeling heavy. 
  • Budget Savvy - DIYing my favorite Starbucks creations makes going on family vacations much more doable. Given my considerable 2+ per day habit of drinks that would cost $5+ in store, I’m easily saving $9 a day while still satisfying all my cravings. That’s $63/week, or over $3200 a year!

Ingredients Needed

Despite boasting such big flavor, the list of DIY Starbucks paradise drink ingredients is rather short. Here’s what you need:

ingredients for making a DIY Starbucks paradise drink refresher beverage at home measured out into bowls on a white table.
  • Water & Ice - If you can, start with filtered water for the purest taste.
  • White Grape Juice - Using this nearly neutral-flavored juice allows the passionfruit and pineapple flavors to shine and helps cut down on added sugars.
  • Pineapple Chunks - Feel free to use either fresh or frozen. If you’re short on time, frozen chunks are the way to go. 😉
  • Granulated Sugar - For an added touch of neutral sweetness. Superfine/caster sugar is the same thing, just with smaller granules. Feel free to use them interchangeably!
  • Passionfruit Powder - This brightly flavored powder is made by pulverizing freeze-dried fruit. If you can’t find it, simply make your own by blending freeze-dried passionfruit chunks in a food processor or spice grinder!
  • Citric Acid - This naturally occurring acid comes from citrus fruits and offers an exceptionally tart flavor. A little goes a long way!
  • Sweetened Coconut Milk - Look for the kind that comes in a carton instead of a can for the right, pourable consistency.
  • Freeze-Dried Pineapple Pieces - Starbucks garnishes their paradise drinks with these tasty little nibbles, so I do, too! 

Substitutions

When you play barista at home, you have the opportunity to make all the modifications you want—with no upcharges. Here are a few simple swaps to try:

  • White Grape Juice - For a brighter flavor, you can use pineapple juice or passionfruit juice (not nectar) instead.
  • Pineapple Chunks - While the flavor won’t be quite as intense, canned pineapple chunks packed in juice will work. If you go this route, use the packing juice to replace some of the white grape juice.
  • Granulated Sugar - Feel free to swap in the sweetener of your choice (e.g. agave or honey). Note that you may need to adjust how much you add depending on the sweetness level of your preferred substitute.
  • Passionfruit Powder - You can try using passionfruit purée, but make sure it’s made with only passionfruit to keep the sugars in check. Other tropical fruit powders or purées (e.g. mango or guava) can also be used for a fun twist. 
  • Citric Acid - Since citric acid is so potent, you’ll need two tablespoons of lemon juice to replace the ½ teaspoon of powder. If possible, use fresh lemon juice for the brightest flavor.
  • Sweetened Coconut Milk - Feel free to swap in any other plant milk (e.g. oat or soy) that you prefer. You can also go for a classic passionfruit pineapple refresher by using water or lemonade instead.
  • Freeze-Dried Pineapple Pieces - Feel free to omit these, or use the freeze-dried fruit chunks of your choice.
hand grabbing a pineapple passionfruit paradise drink from a white coaster with a spiky pineapple head to the side.

How To Make Starbucks Paradise Drinks At Home

Making a paradise drink Starbucks would be proud of is a snap. Here’s how it’s done:

Step 1: Simmer. Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.

Step 2: Strain. After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.

Step 3: Dissolve. Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.

Step 4: Chill. Remove from heat, transfer to a large mason jar, and allow to cool completely before using.

Step 5: Shake. Add ½ cup Pineapple Passionfruit Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.

Step 6: Garnish & Serve. Add ice to a tall glass, then pour the paradise drink over the ice. Garnish with freeze-dried pineapple pieces and drink up!

pineapple chunks, grape juice, water and sugar in a saucepan.
straining the pineapple chunks from the juice base into a glass measuring cup.
warmed pineapple juice mixture mixed with citric acid and passionfruit powder to make the refresher base.
pouring the refresher base into a mason jar to cool.
action shot of coconut milk being added to a cocktail shaker with ice and pineapple passionfruit refresher base.
hand holding the cocktail shaker with a lid on after having shaken the paradise drink refresher.
action shot of pouring the shaken paradise drink into a clear glass with ice.

Optional Variations & Dietary Adjustments

There are tons of ways for you to customize these delightful drinks to your exact specifications. Here are a few ideas to get you started:

  • Reduced-Sugar - Start with diet white grape juice, swap in a cup-for-cup sugar alternative (e.g. monkfruit or stevia), and use unsweetened coconut milk (preferably from a carton, not a can). 
  • Other Milk - While coconut milk adds an extra layer of tropical flavor, don’t feel limited. You can easily make this recipe with the plant-based milk of your choice. Dairy milk may also work, but I haven’t tried it—it may curdle.
  • Lemonade or Water - Go for the OG refresher recipe and omit the coconut milk in favor of water or lemonade. 
  • Sparkling - Add a fizzy topper of seltzer or sparkling mineral water for some effervescence. You could also run it through a soda stream if you like!
  • Spiked - Take yourself to a vacation state of mind by adding a shot of coconut rum, white rum, or spiced rum. Vodka or tequila would also be good!

Serving Suggestions

Transform any moment into a tropical retreat with these fun and festive serving suggestions:

  • Poolside Perfection: Serve this creamy tropical beverage in tall, frosty glasses next time you’re lounging by the pool. Add a colorful paper umbrella and a curly straw for that extra touch Instagram-worthy sparkle!
  • Breakfast Bliss: Pair your paradise drink with a light breakfast like coconut yogurt topped with tropical fruits or a fresh mango and pineapple smoothie bowl for a sunny start to your day.
  • Afternoon Refresher: Break the midday lull with a vibrant sip of paradise. Serve chilled in a frozen mason jar, garnished with a sprig of mint and a skewer of pineapple chunks to refresh and recharge.
  • Dinner Party Delight: Impress your guests at your next summer dinner party by offering this drink as a unique mocktail or cocktail. Serve in coconut shells for an authentic tropical flair and watch as your guests are transported straight to the beaches of Hawaii. Bonus points if you greet your guests with leis! 🌺
  • Kid-Friendly Fun: Make this drink a fun option for kids by serving it in colorful cups with fun straws. For an extra boost of magic, add a sprinkle of luster dust or edible glitter. It’s a great treat that feels festive and special, plus it’s packed with fruity goodness.
hand grabbing a glass straw in a homemade glass of Starbucks paradise drink garnished with pineapple leaves and freeze dried pineapple pieces.

Recipe Success Tips

  • Shake It Like You Mean It! The act of shaking a drink in a cocktail shaker doesn’t just chill the drink down. It also creates a lovely mouthfeel by aerating it with tiny shards of ice and creating a fluffy, foamy top. To get the full effect, shake vigorously for 45ish seconds.
  • Start Cold. Make sure your coconut milk, refresher base, and even your drinking vessel are all chilled before starting to achieve maximum frostiness.
  • Batch It. One batch of my pineapple passionfruit refresher base is enough to make 4 refreshers. Feel free to double, triple, or otherwise increase how much you make depending on your needs. It will keep for a week in the fridge, or can be frozen for up to 3 months. 

FAQs

What is in a Starbucks paradise drink?

If you order a paradise drink from a Starbucks counter, you can expect the following: sugar, white grape juice concentrate, natural flavors, citric acid, green coffee extract, beta carotene, rebaudioside A, coconut milk, and freeze dried pineapple. If you make one at home using my recipe, you’ll get water, white grape juice, fresh pineapple, freeze-dried passionfruit, citric acid, coconut milk and freeze-dried pineapple.

What flavor is Starbucks paradise drink?

Pineapple, passionfruit, and coconut. You know, tropical paradise!

Does Starbucks still have the paradise drink?

As of time of publication, yes! That said, Starbucks changes their menu frequently, so it’s hard to know how long it’ll last.

Is the Starbucks paradise drink vegan? Is it gluten-free?

Yes, the paradise drink is vegan—whether you order in stores or make it at home. Unfortunately, Starbucks drinks that are made in store cannot be certified gluten-free since they are made and cleaned with equipment that might be contaminated. If you’re diagnosed celiac, it’s smarter to make your own at home.

Is there caffeine in Starbucks paradise drink?

If you order in stores, all of the Starbucks refreshers have some caffeine—paradise drink included. My at-home version does not, though you’re welcome to add a squirt of green tea extract or green coffee extract if you like.

Homemade Starbucks Paradise Drink Nutrition

Per serving, my DIY paradise drink refresher has 147 calories, which isn't too bad for a refreshing treat. It's pretty low in fat, with just 2 grams, and it has a gram of protein. There’s not much sodium either, only about 14 mg. 

However, it pack about 33 grams of carbs, and 30 grams of those are sugars. If you’re concerned about your sugar intake, follow my reduced-sugar instructions in the optional variations above. Overall, it’s a lovely choice to cool down, especially on a hot day!

Total nutritional content per serving is:

  • Calories: 147 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 14 mg
  • Carbohydrates: 33 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

creamy DIY Starbucks paradise drink refresher in a clear glass on a white coaster on a black hammered metal tray with a spiky head of pineapple to the side.

Other Refresher Recipes

Print Recipe
5 from 1 vote

Paradise Drink (Starbucks Copycat)

Cool, creamy, tropical goodness awaits with my easy Copycat Starbucks Paradise Drink recipe. Perfect for quenching your thirst!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Paradise Drink
Servings: 1 drink
Calories: 147kcal
Author: Megan Byrd

Equipment

Ingredients

Pineapple Passionfruit Refresher Base:

  • 1 ½ cups water
  • 1 cup white grape juice
  • 1 ½ cups fresh or frozen pineapple chunks
  • ⅓ cup granulated sugar
  • 1 tablespoon passionfruit powder
  • ½ teaspoon citric acid

Paradise Drink:

Instructions

  • Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.
  • Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the paradise drink: Add ½ cup Pineapple Passionfruit Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.
  • Add ice to a tall glass, then pour the paradise drink over the ice. Garnish with freeze-dried pineapple pieces and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 147kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Sodium: 14mg | Sugar: 30g
You must try this tropical Starbucks Paradise Drink copycat recipe! This easy and refreshing drink combines the tropical flavors of pineapple and passionfruit with creamy coconut milk, creating a delicious summer drink that’s perfect for any time of day. Enjoy the taste of a tropical paradise without the trip to the coffee shop—try this Starbucks copycat recipe today! #starbuckssummerdrinks #paradisedrink

xoxo Megan

Pineapple Passionfruit Refresher (Starbucks Copycat)

Bring a ray of tropical sunshine to your day with my copycat Starbucks Pineapple Passionfruit Refresher recipe! This cheerful yellow beverage is loaded with sweet-tart pineapple and tangy passionfruit flavors—perfect for slurping on a sweltering summer afternoon.

homemade pineapple passionfruit starbucks refresher in a clear glass garnished with pineapple leaves on a black tray with freeze dried pineapple pieces scattered around.

Whooooo-eeee, this heat just won’t quit! We’re sweating our little tushies off over here in Oregon—and we’re nowhere near the obscene 124ºF my friends in sunny SoCal are facing. 🥵 Needless to say, mama’s been THIRSTY for Starbucks refreshers. 

As long as the outside feels like a furnace, I’m only drinking iced coffee with breakfast. (Hot coffee—you’re gonna have to wait till it's pumpkin season.) But come mid-day, when the sun is directly overhead, even cold brew doesn’t taste cold enough. On those occasions, refreshers are the satisfyingly flavorful, thirst-quenching solution I’ve been relying on.

From zingy cool lime and mango dragonfruit lemonade to fantastically fuschia dragon drinks, I’ve been on a fruity, coffee-free kick. This juicy pineapple passionfruit refresher is just my newest obsession (because variety is the spice of life!), and I couldn’t wait to share it with you.

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What is Starbucks Pineapple Passionfruit Refresher?

If you could distill a ray of seaside sunshine into a glass, the pineapple refresher Starbucks created would be it. This bright, beautiful, fruit-flavored drink is made with a delightfully juicy blend of fresh pineapple, sweet white grape juice, freeze-dried passionfruit powder, a little sugar for added sweetness, and a touch of citric acid for tang. 

It’s light enough to sip on in even the most oppressive heat, bringing a joyful burst of sweet-tart freshness to your day. In other words, it’s refreshing AF!

What does it taste like?

Each gulp of this DIY Starbucks pineapple refresher is like a plunge into a cool, fruit-infused oasis. You’ll first taste the vibrant sweetness of fresh, ripe pineapple, mellowed by the smooth undertones of sweet white grape juice. As the flavor settles, the tangy zing of passionfruit brings a lively tartness that sparkles.

If you opt to make it a pineapple passionfruit lemonade, the drink takes on an extra jubilant, sunny edge. The final touch of freeze-dried pineapple pieces adds Instagram-worthy looks, extra pineapple flavor, and a deliciously craveable texture that’s much easier to chew on than ice. 

45 degree angle shot of a homemade Starbucks pineapple passionfruit refresher garnished with two pineapple leaves and a handful of freeze dried pineapple pieces.

Why You’ll Love My Starbucks Pineapple Passionfruit Lemonade Recipe

  • Beautifully Balanced - It’s sweet without being cloying and tart without being puckery. It’s light, fresh, and lovely— the tropical flavors of pineapple are exactly what I want when it’s a gazillion degrees outside.
  • Easy Peasy - Make a batch of the passionfruit pineapple refresher base once and enjoy 4 drinks with it. While the base does take about 15 minutes from start to finish, most of that time is just waiting for the pineapple to simmer on the stove!
  • Budget-Friendly - By my tally, I’m spending less than $1 per drink to make this recipe. Considering a grande refresher at Starbucks is around $5 without tax or tip, this DIY version is bound to save you bundles! 

Ingredients

  • Water & Ice - If possible, start with filtered water for the best taste. 
  • White Grape Juice - This relatively neutral flavored juice adds sweetness without overloading the sugar content. 
  • Pineapple Chunks - Feel free to use fresh or frozen depending on what’s in season and what is cheapest!
  • Granulated Sugar - This neutral sweetener allows all the bright fruit flavors to shine. Superfine/caster sugar is the same, but with a smaller grain—feel free to use them interchangeably. 
  • Passionfruit Powder - This yummy flavor booster is simply made with just one ingredient: passionfruit!
  • Citric Acid - For an extra pop of tart flavor to balance out the sweetness.
  • Lemonade - Totally optional, but pineapple passionfruit lemonade is delightful. Feel free to use water instead.
  • Freeze-Dried Pineapple Pieces - For garnish, to more closely emulate the passionfruit refresher Starbucks serves.
ingredients for making a copycat Starbucks passionfruit pineapple refresher measured out into bowls on a white table.

Substitutions

  • White Grape Juice - For a more intense pineapple or passionfruit flavor, feel free to swap in either type of juice. 
  • Pineapple Chunks - You’re also welcome to use canned pineapple but make sure to get the kind that is packed in juice, NOT syrup. If you go this route, don’t let anything go to waste—use however much juice is in the can to replace some of the white grape juice.
  • Granulated Sugar - You can use other sweeteners (e.g. agave) if you like, but note that you may need to adjust the amount you use since different sweeteners have differing levels of sweetness. 
  • Passionfruit Powder - This intensely fruit-flavored powder is made by pulverizing freeze-dried passionfruit, so if you can only find larger chunks just blend them in a food processor, clean spice grinder, or blender until powdered.
  • Citric Acid - If you don’t want to buy citric acid, you can use 2 tablespoons of fresh lemon juice instead.
  • Lemonade - As I mentioned above, you can use water to keep the calorie count down. You’re also welcome to use limeade for a fun twist.
  • Freeze-Dried Pineapple Pieces - Feel free to omit them, swap in small fresh or frozen pineapple chunks, or use a different type of freeze-dried fruit (e.g. mango).
hammered black metal tray with a white coaster topped with a clear pint glass filled with pineapple passionfruit lemonade with a pineapple top to the side.

How To Make A Pineapple Passionfruit Starbucks Refresher

Step 1: Simmer. Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.

Step 2: Strain. After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.

Step 3: Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.

Step 4: Chill. Remove from heat, transfer to a large mason jar, and allow to cool completely before using.

Step 5: Assemble. Stir together ½ cup of the pineapple passionfruit refresher base and ½ cup of either water or lemonade and pour over ice. Top with freeze-dried pineapple pieces and drink up!

pineapple chunks, water, sugar, and grape juice in a saucepan.
straining the pineapple pieces from the juice mixture into a glass measuring cup.
warmed pineapple mixture after stirring in the passionfruit powder and citric acid.
pouring the pineapple passionfruit refresher base into a mason jar to cool.
action shot of pouring the homemade pineapple passionfruit lemonade refresher into a glass of ice.

Optional Variations & Dietary Adjustments

No two people are the same, so why should your drink recipe be one-size-fits-all? Here are a few ways to tweak the recipe to fit your needs:

  • Reduced-Sugar & Reduced-Calorie - While you won’t be able to go completely sugar-free since both fruit and fruit juice have naturally occurring sugars, you can still significantly reduce them. Swap in diet grape juice (e.g. Welch’s Light White Grape Juice or Dollar Tree’s Old Orchard Healthy Balance White Grape Peach Juice), use your favorite cup-for-cup sugar-free sweetener (e.g. monkfruit or stevia), and use water or diet lemonade for assembly. 
  • Sparkling - If you prefer your sweet drinks carbonated, use sparkling mineral water, flavored seltzer (e.g. Passionfruit La Croix), or sparkling lemonade for assembly. 
  • Spiked - It’s 5 o’ clock somewhere! Feel free to booze up this a pineapple refresher recipe. Add a tipple each of white and dark rum, garnish with a wedge of lime and a cherry to make a drink that’ll rock you like a hurricane. Vodka or tequila would also be yummy! 
  • Frozen Pineapple Passionfruit Lemonade - Freeze either your passion fruit refresher base or your choice of mixer (water/lemonade) into ice cubes. Use the same measurements as suggested, but whiz everything in the blender with a few cubes of ice. Frosty, flavorful, fantastic!

Serving Suggestions

Bring a splash of summer to any day with these creative serving suggestions:

  • Taste the Tropics - Serve your refresher over ice with a decorative straw, a skewer of fresh pineapple chunks, and a cocktail umbrella for a playful, tropical look that kinda makes you feel like you’re on vacation.
  • Garden Party Stunner - Transform this refreshing beverage into a sophisticated mocktail by serving it in champagne flutes, topped with a splash of sparkling water for a fizzy finish. 
  • Electrolyte Boost - Mix the refresher with coconut water instead of plain water or lemonade and add a pinch of sea salt for a refreshing, rehydrating drink that tastes way better than Gatorade.
  • Creamy Dreamy - Make the fan-favorite Paradise Drink refresher by swapping in lightly sweetened coconut milk for the lemonade.
hand grabbing the cheerful orange colored pineapple refresher from the white coaster.

Recipe Success Tips

  • Waste Not, Want Not - Don’t toss the pineapple pulp when you’re done! Toss it in a smoothie so nothing goes to waste. 
  • Start Cold - Make sure your passionfruit pineapple refresher base and water or lemonade are cold before you start. This will prevent dilution. Go a step further and freeze your serving glass first to help keep it frostier for longer!
  • Mind the Season - Pineapple is usually cheapest and best tasting from March thru July. Outside that window, frozen is your best bet.
  • Reduce Your Prep - Starting with frozen pineapple chunks is a real time-saver. If you’re going the fresh route, a pineapple corer is gonna be your best friend! It makes peeling and cubing the pineapple a snap. 

FAQs

Does pineapple have passionfruit? Is pineapple a passion fruit?

No, pineapple does not have passionfruit, nor is it a passion fruit. While they both thrive in tropical climates and pair wonderfully in drinks and desserts, these are two distinct fruits with their own unique flavors and characteristics.

Pineapple is a large tropical fruit with a tough, spiky exterior and sweet, juicy yellow flesh. It’s known for its vibrant sweetness and slight acidity. On the other hand, passion fruit is smaller, with a purple or yellow outer skin and filled with aromatic seeds surrounded by tart, flavorful pulp.

Is the pineapple passionfruit refresher seasonal?

This summery sipper is on the permanent Starbucks menu, but they could remove it at any time. But now that you know how to make it yourself, you’re not at the whims of management! 💪

Is Starbucks pineapple passionfruit refresher gluten-free?

If you order in stores, Starbucks cannot guarantee that their drinks (including their pineapple passion fruit refresher) are fully gluten-free, as they are made with shared equipment. However, as long as YOUR kitchen isn’t contaminated, you should be fine making your own!

Homemade Pineapple Passionfruit Refresher Nutrition

This refreshing pineapple passionfruit drink is quite light in terms of calories, with just 110 per serving. There's no fat or protein, which makes it a nice, guilt-free option if you're just looking to satisfy your sweet tooth. With only a minimal amount of sodium, 9 milligrams to be exact, it's not going to put much of a dent in your daily limits there. 

However, it's pretty high in sugars, coming in at 26 grams. So, it’s best to enjoy this vibrant treat occasionally, especially if you're watching your sugar intake. Please note that I’ve included instructions for making a reduced sugar version in the “Optional Variations” section above if you’re worried. That said, overall, this homemade refresher is a delightful choice for a hot day!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 9 mg
  • Carbohydrates: 28 grams
  • Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

DIY passionfruit pineapple refresher in a clear glass on a hammered black metal tray with a spiky pineapple head to the side.

Other Starbucks Refresher Recipes

Print Recipe
5 from 2 votes

Pineapple Passionfruit Refresher (Starbucks Copycat)

This fantastically fruity Pineapple Passionfruit Refresher recipe is a snap to make & is a dead ringer for the famous Starbucks drink!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pineapple Passionfruit Refresher
Servings: 1 drink
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Pineapple Passionfruit Refresher Base:

  • 1 ½ cups water
  • 1 cup white grape juice
  • 1 ½ cups fresh or frozen pineapple chunks
  • ⅓ cup granulated sugar
  • 1 tablespoon passionfruit powder
  • ½ teaspoon citric acid

Pineapple Passionfruit Refresher:

Instructions

  • Add the water, grape juice, pineapple chunks, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the pineapple pieces, squeezing them to get as much liquid from them as possible. Discard the pineapple and pour the liquid back into the saucepan.
  • Heat the pineapple liquid over low heat and whisk in the passionfruit powder and citric acid. Whisk until everything is dissolved.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the refresher: Stir together ½ cup of the pineapple passionfruit refresher base and ½ cup of either water or lemonade and pour over ice. Top with freeze-dried pineapple pieces and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 110kcal | Carbohydrates: 28g | Sodium: 9mg | Sugar: 26g
Quench your thirst with this Pineapple Passionfruit Refresher, a delightful Starbucks copycat recipe! Easy to make at home, this refreshing drink blends tangy pineapple and exotic passionfruit flavors for a tropical treat. Perfect for hot days or whenever you need a fruity pick-me-up, this homemade version tastes just like the one from your favorite coffee shop. Enjoy a sip of paradise with this delicious, budget-friendly recipe that’s sure to brighten your day! #starbucksrefreshers #tropicalsummerdrinks

xoxo Megan

Pumpkin Cold Foam (Starbucks Copycat)

This creamy, autumn-spiced Pumpkin Cold Foam recipe is everything you love about sweater weather in liquid form! The frothy medley of rich heavy cream and whole milk, buttery pumpkin puree, fragrant vanilla syrup, and cozy spices is the perfect topping for your favorite cold brew or iced coffee. The irresistible flavor combo is smoother than your favorite barista’s pick-up lines and more comforting than your cuddliest flannel pj’s during the fall season.

A side shot of a glass of pumpkin cold foam.

Pumpkin spice lovers, gather ‘round! I’m here to spill the beans (or should I say the pumpkin seeds?) on how to make an out-of-this-world homemade pumpkin cold foam for a chilled coffee treat. This easy recipe is a Starbucks replica that’ll make you question why you ever waiting in line for your pumpkin spice latte fix. Now, this isn’t just any old cold foam recipe, oh no! This is the crème de la crème of pumpkin spice cold foam, so delicious you’ll have to fight the urge to dive headfirst into your coffee cup. 

If you’ve never had this dreamy delicacy, you may be wondering: “What is pumpkin cold foam, exactly?” Prepare to have your mind blown and your taste buds forever changed! Pumpkin cold foam is like the autumn-obsessed, hipster cousin of a classic vanilla cold foam. The luxurious richness of heavy cream and whole milk forms a silky hug over your taste buds while the velvety earthiness of pumpkin puree screams, “Fall is here!” No need to wait for pumpkin season though. Homemade vanilla syrup swoops in with a sweet, aromatic embrace, warmed by cinnamon, nutmeg, and clove notes.

Each sip feels like you’re nestled in a sweet, pillowy embrace. Even better than the indulgent taste of this DIY pumpkin cream cold foam is that it requires only five ingredients and two minutes to make! Grab a handheld milk frother, ready your cold brew, and don’t be surprised if you start wearing a green apron around your kitchen!

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What Is Pumpkin Cold Foam?

This Starbucks pumpkin cream cold foam recipe is a delightful blend of creamy textures and pumpkin flavors used to serve as a topping for iced coffee. When spooned over a glass of cold brew or iced coffee, this pumpkin cold foam creates a delicious layer of goodness that instantly transforms your morning or afternoon cup. 

Chilled heavy whipping cream and whole milk provide a rich, creamy base, while real pumpkin puree brings an authentic pumpkin flavor that is both earthy and sweet. Vanilla syrup adds a smooth, fragrant sweetness that perfectly complements the pumpkin, and a dash of pumpkin pie spice infuses the foam with a satisfying warmth. 

What Does It Taste Like?

This pumpkin cold foam Starbucks copycat tastes like a creamy, dreamy blend of fall flavors. When paired with the coolness of an iced coffee or cold brew, the flavors of pumpkin spice foam creates an exciting contrast of textures, offering a comforting, autumnal treat in every sip.  

Imagine the smooth rich flavor of cream perfectly whipped to a light, airy consistency. This heavenly base is infused with the natural sweetness and earthy tones of pure pumpkin puree and sweetened with homemade vanilla syrup. A harmonious blend of cinnamon, nutmeg, ginger, and cloves brings the flavors together, offering a cozy slightly spicy kick reminiscent of pumpkin pie. 

Why You'll Love This Pumpkin Cold Foam

Here is why you’ll fall head over heels for this Starbucks pumpkin spice cold foam replica:

  • Starbucks Who?: This homemade pumpkin cream cold foam recipe is so spot-on, that you’ll swear you’re sipping on the OG. Except it tastes even better because you made it yourself, you culinary genius, you!
  • Wallet-Friendly Wonder: No need to spend your hard-earned cash on overpriced drinks when you can make your own pumpkin foam Starbucks at home! This recipe is easy and affordable with just five easy-to-find ingredients, meaning you’ll get more bang for your buck. 
  • Prime Personalization: When you’re the barista, you can customize your pumpkin cream foam to your heart’s content! Want to double the pumpkin? Extra spice? Make it just how you like it!
  • Any time of year: No need to wait for pumpkin spice season, you can make this Starbucks copycat recipe all year long!

Ingredients

All of the ingredients for pumpkin cold foam on the counter.

Here are the ingredients you will need to make your own Starbucks pumpkin foam:

  • Heavy Cream - For best results, choose a heavy cream with a high-fat content (36-40%) to create a thick, luxurious foam. Look for a pasteurized brand for better whipping. 
  • Whole Milk - This milk adds a smooth, creamy texture to the foam with a balanced fat content. Avoid using lower-fat milk for the best taste and texture. 
  • Pumpkin Puree - Provides an authentic flavor in this pumpkin cream cold foam Starbucks drink. Choose 100% pure pumpkin puree with no additional ingredients, not pumpkin filling. 
  • Vanilla Syrup - My easy homemade vanilla syrup recipe adds a fragrant, rich sweetness that enhances the overall flavor of the foam. Bonus: it makes a large batch, so you can use it in numerous drinks! 
  • Pumpkin Pie Spice - A blend of cinnamon, nutmeg, ginger, and cloves adds a warm, spicy note that brings this foam to life. Use a pre-mixed pumpkin spice blend for the easiest prep.

Substitutions

Below are optional recommendations to make this pumpkin spice cold foam Starbucks recipe your own:

  • Heavy Cream - Coconut cream provides a similar rich, creamy texture to heavy cream but is a dairy-free alternative. Look for canned coconut cream in the baking or international section of the grocery store. 
  • Whole Milk – Oat milk is a creamy, non-dairy alternative that froths well and has a mild, slightly sweet flavor. Barista-grade oat milk is best for frothing. 
  • Pumpkin Puree - The texture and subtle sweetness of butternut squash puree mimic those of pumpkin puree. You can make your own by roasting and pureeing butternut squash or buy canned. 
  • Vanilla Syrup – Maple syrup provides a natural sweetness and hint of caramel flavor that complements the pumpkin spice profile. Opt for pure maple syrup for the richest taste and texture. You can also add a few drops of vanilla extract. 
  • Pumpkin Pie Spice – Create your own spice blend by combining 2 parts cinnamon, 1 part ground nutmeg, 1 part ground ginger, and a pinch of ground cloves. Or use just one of the ingredients to suit your taste.
An up-close shot of pumpkin cold foam pouring into a glass.

How to Make Pumpkin Spice Cold Foam At Home

Below are the easy steps for how to make Starbucks pumpkin cold foam at home.

Step One: Combine Foam Ingredients. Add the heavy cream, whole milk, pumpkin puree, vanilla syrup, and spices to a mason jar or glass. 

Step Two: Froth Ingredients. Use a milk frother to froth the ingredients until whipped and well combined for 10-20 seconds. 

Step Three: Add to Coffee. Pour the frothed pumpkin foam over a cold brew or iced coffee and drink up!

Pouring the pumpkin cold foam ingredients into a glass.
A hand frothing the cold foam ingredients.
A glass of pumpkin cold foam on cold brew coffee.

Optional Variations & Dietary Adjustments

Here are recipe variations and adaptions to suit dietary needs and preferences as needed: 

  • Dairy-Free/Vegan: Use dairy-free coconut cream and milk alternatives like oat milk for a vegan variation. 
  • Decaf: This foam is 100% caffeine-free, so simply serve it over decaf iced coffee or cold brew! 
  • Sugar-Free: Use a sugar-free vanilla syrup to reduce the sugar content without sacrificing flavor.  
  • Extra Spice: Increase the pumpkin pie spice or add a pinch of cayenne pepper for an extra spicy kick. 
  • Protein Boost: Add a scoop of vanilla protein powder to the foam mixture for added tasty protein content, either post-workout or to keep you fuller throughout the morning. 
  • Lower-Calorie: Swap the heavy cream and whole milk for unsweetened oat milk to create a lighter, lower-calorie foam. 
  • Flavor Twist: Experiment with different syrup flavors for a tasty twist, such as cinnamon syrup, caramel syrup, hazelnut syrup, or a mix of flavors!

Serving Suggestions

  • Affogato Dessert: Pour a shot (or two!) of hot espresso over a scoop of vanilla ice cream and top with pumpkin cold foam for a decadent coffee-infused dessert.  
  • Festive Foam Float: Ditch the coffee and add a generous dollop of cold foam to a glass of root beer or cream soda for a festive autumn-inspired twist on a classic float.  
  • Pumpkin Cocktail: Garnish an espresso martini or spiced rum or bourbon cocktail with pumpkin cold foam and garnish with a cinnamon stick for a festive drink. 
  • Pumpkin Mocha: Combine cold brew with homemade white chocolate syrup to make a Starbucks-style mocha with creamy pumpkin foam. 
A side shot of a glass of cold brew coffee with pumpkin cold foam.

Recipe Success Tips

  • Use high-quality ingredients. The better the quality of your ingredients, the tastier your cold foam will be! Choose high-quality heavy cream and milk, use 100% pure pumpkin, and make your own vanilla syrup for the best-whipped texture and rich flavor.  
  • Adjust sweetness to taste. Taste the mixture and adjust the sweetness to suit your taste by adding more vanilla syrup, depending on your preference. 
  • Balance the spices. Adjust the amount of pumpkin pie spice to achieve your desired taste. Start with the recommended amount and add more if you prefer a spicier flavor. 
  • Use a milk frother. A hand-held electric milk frother is essential to achieve the perfect whipped texture, as it adds extra air and lightness! Run the frother for 10-20 seconds until soft peaks form. 
  • Layer the foam. For the best drink presentation, spoon the whipped foam on top of your cold brew or iced coffee, creating a beautiful layer that gradually sinks into the coffee.

FAQs

Can I make this recipe ahead of time?

While I suggest whipping up this cold foam recipe and enjoying it immediately for the best texture, you can also make it ahead if needed. Store the mixture in an airtight container in the refrigerator for up to 24 hours. Then, give it a quick whip with your milk frother before serving to restore its fluffiness.

Can I use a hand whisk instead of an electric mixer?

Yes, you can use a hand whisk for this recipe. Just keep in mind that it will take more time and effort to achieve the desired whipped consistency. An electric mixture will only take 10-20 seconds to create fluffy foam!

Can I use this foam on hot drinks?

Yes! This pumpkin cold foam can also be added to hot coffee drinks like lattes, espresso, and hot chocolate. The light, sweet cream layer creates a tasty contrast in taste and texture for a different but equally delicious drink experience. Even though it'll melt a little in your drink, it's still quite good.

Nutritional Info

One serving of this delicious pumpkin cold foam contains about 150 calories, making it a moderate addition to your chilled coffee drink. Much of the luscious foam texture is due to the 11 grams of total fat, largely contributed by the heavy cream and whole milk. This higher fat content makes the foam rich and creamy, providing a satisfying mouthfeel that enhances the overall drinking experience. 

This recipe has about 11 grams of carbohydrates, primarily from the pumpkin puree and vanilla syrup. The 11 grams of sugar give the foam its pleasant sweetness that balances the spices’ warmth. Some of this sugar content is due to the pumpkin puree's natural sugars, accompanied by vitamins and fiber. The added sugar from the vanilla syrup can be adjusted based on dietary preferences. If you want to reduce your sugar intake, swap the syrup for a sugar-free alternative. 

The protein content in this cold foam is relatively low, at 1 gram per serving. For a more balanced treat, you can boost the amount of protein in your drink by adding a scoop of vanilla protein powder or collagen. With a minimal 15 mg of sodium per serving, the foam remains heart-friendly and is suitable for those monitoring salt intake. 

Swap the heavy cream and whole milk for oat, almond, or skim milk to lighten this recipe. This will reduce the fat content and create a lighter foam. Also, use a sugar-free syrup to help lower the carbohydrate and sugar content if desired. For those who need to avoid dairy altogether, coconut cream and oat milk are excellent substitutes that provide a creamy texture while being 100% plant-based.

Total nutritional content per serving is:

  • Calories: 150 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 15 mg
  • Carbohydrates: 11 grams
  • Sugar: 11 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a glass of pumpkin cold foam on cold brew coffee.

More Fall Starbucks Copycat Recipes

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4.67 from 3 votes

Pumpkin Cold Foam (Starbucks Copycat)

Elevate your iced coffee experience with this delightful Pumpkin Cold Foam! Crafted with rich heavy cream, pure pumpkin puree, cozy pumpkin pie spices, and sweet vanilla syrup, this creamy, spiced topping will transform your cold brew into a comforting fall indulgence.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Cold Foam
Servings: 1 serving
Calories: 150kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tbsps heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon maple syrup (or vanilla syrup)
  • ⅛ teaspoon pumpkin pie spice

Instructions

  • Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well combined (about 10-20 seconds).
  • Pour over cold brew or iced coffee and drink up!

Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Sodium: 15mg | Sugar: 11g
Love the taste of Starbucks' Pumpkin Cold Foam? Make your own at home with this easy and creamy copycat recipe! Enjoy the frothy medley of rich heavy cream and whole milk, buttery pumpkin puree, fragrant vanilla syrup, and cozy pumpkin spice. It’s the perfect cold foam topping for your favorite cold brew or iced coffees! Enjoy the delightful blend of creamy textures and pumpkin flavors of this easy pumpkin cream cold foam recipe! #starbuckspumpkincreamcoldfoam

xoxo Megan

Dragon Drink (Starbucks Copycat)

Defend yourself from the brutal summer heat with my copycat Starbucks Dragon Drink recipe! Featuring my tangy-sweet mango dragonfruit refresher base shaken with creamy coconut milk, this fiercely fuschia libation is sure to slay even the deepest thirst.

45 degree angle shot of a homemade dragon drink in a clear pint glass topped with chunks of freeze-dried dragon fruit.

Good golly, it’s hot today! 🥵Don’t get me wrong, I love summer. But when the temps rise above 95ºF, it feels like I’m being punished. Just me? Aside from staying where the AC is or being in a pool, my favorite way to keep from feeling like I’m being boiled alive is by slurping down homemade Starbucks-style refreshers like there’s no tomorrow.

These fantastically fruity drinks have been a godsend over the last few weeks. Tart cool lime, tangy strawberry acai, and boba tea-style summer berry refreshers have been my life- (or at least sanity-) preservers every time I have to step foot out of the house. 

While I’ve been loving the coconutty twist pink drinks bring to the strawberry acai table, I was stoked to try the same slick move for my mango dragonfruit refresher. I’m happy to report this creamy DIY Starbucks dragon fruit drink is just as delightful as I’d hoped. Ready to dive into this this popular iced drink with me? Let’s do this!

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What is Starbucks’ Dragon Drink?

This slurp-worthy concoction is a treasure from Starbucks' secret menu that has won the hearts (and Instagram feeds) of enough fans to make it to the big board. It’s a variation of the jewel-bright mango dragonfruit refresher, a tangy-sweet and juicy delight. 

But, rather than mixing the fruity mango refresher base with lemonade or water (as is custom for the original recipe), we shake things up by using lightly sweetened coconut milk instead. The result? A vibrant, visually stunning sipper that feels like a tropical vacation in a cup.

What does it taste like?

If an island breeze could be distilled into a cup, this Starbucks dragon drink refresher would be it.

At first sip, you’re greeted with a burst of juicy mango flavor, its sunny sweetness perfectly mingling with the light, kiwi-pear flavor of dragonfruit. As the fruit punch vibes settle, creamy coconut milk softens the vibrant tartness, adding a feeling of luscious indulgence. 

With every gulp, this coconutty mango dragon fruit drink offers a refreshingly cool respite from the most sweltering summer days—when the air itself feels like a blanket of heat.

overhead shot of a DIY Starbucks dragon drink on a white table with a halved fresh dragonfruit and some freeze-dried dragon fruit pieces scattered around.

Why You’ll Love This Starbucks Dragon Drink Recipe

  • Batch-Made - Mix up your mango dragon fruit drink mix once, then enjoy 4 successive days of tropical bliss. And if you’re feeling extra enthusiastic (or have someone you need to share with), double the batch for a full week.
  • Customizable - Sometimes I want the creaminess of a dragon drink, and sometimes I want a tart mango dragonfruit lemonade. With this recipe, you can have both! 
  • Cheap AF - Granted, there’s an upfront investment for the dragon drink ingredients, but once you have all the tools in your arsenal? The per-drink cost of this homemade version is a mere fraction of what you’d pay at Starbucks.

Ingredients Needed

Despite bursting at the seams with juicy goodness, you only need a handful of ingredients to make this Starbucks copycat dragon fruit drink recipe. Here’s what to grab:

ingredients needed to make a mango dragonfruit dragon drink laid out on a white table.
  • Water & Ice - When the mercury rises, hydration is the name of the game. If possible, start with filtered water for the best-tasting results. 
  • Mango Nectar - This concentrated, sweetened version of mango juice can usually be found in shelf-stable Tetrapaks or glass bottles in the beverage aisle of grocery stores.
  • Granulated Sugar - Plain white sugar adds neutral-flavored sweetness. Use organic if you have concerns about veganism.
  • Dragonfruit Powder - This vibrant pink ingredient is made solely from freeze-dried dragonfruit that is pulverized to a powder. 
  • Citric Acid - This super tart-tasting powder is a concentrated version of the naturally occurring compound that makes citrus taste sour. 
  • Sweetened Coconut Milk - I recommend using the thinner variety that comes in a carton instead of a can.
  • Freeze-Dried Dragonfruit Pieces - For a more authentic homemade version of the dragon drink from Starbucks, which includes chunks of dragonfruit.

Substitutions

Need to make some changes? Here are some easy ingredient substitutions:

  • Mango Nectar - I haven’t tried it, but you could probably get away with using unsweetened mango purée thinned out with a touch of water. You may need to adjust the amount of sweetener if you do.
  • Granulated Sugar - Feel free to swap in the sweetener of your choice, including natural options like honey or agave nectar, or sugar-free alternatives. Just note that different sweeteners have different levels of perceived sweetness, so you may need to dial the amount up or down depending. Starbucks adds white grape juice to their refresher base, but I don't think it's necessary for this one!
  • Freeze-Dried Dragon Fruit Powder & Freeze Dried Dragonfruit Pieces - Don’t want to buy both? Feel free to either buy the pieces and pulverize them yourself, or buy the powder and omit the garnish. 
  • Citric Acid - This stuff is pretty potent, so if you want to trade in lemon juice, note that 1 tablespoon of juice is equivalent to ¼ teaspoon of the powder. 
  • Sweetened Coconut Milk - While I love the tropical flavor coconut milk brings to the table, feel free to swap in any variety of milk you please. You can also use water for a lower-calorie option or lemonade for a sweeter, tangier version.
closeup shot of a fuschia pink copycat starbucks dragon drink.

How To Make A Dragon Drink At Home

This DIY Starbucks refresher recipe comes together in a flash. Here’s how:

Step 1: Mix. Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and whisk to combine. Place the pan over medium-low heat, whisking continuously until the dragonfruit powder and citric acid are dissolved. Remove from heat.

Step 2: Cool. Allow the mixture to cool, then transfer to a large mason jar or lidded container. Once cool, make your dragon drink!

Step 3: Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit (this will make the drink purple) to a cocktail shaker or large mason jar with ice. 

Step 4: Shake. Secure the lid and shake until well combined.

Step 5: Strain the dragon drink into a tall glass over ice. Top with more freeze-dried dragonfruit if desired. Drink up!

small saucepan filled with the mango dragonfruit refresher base ingredients.
action shot of pouring the chilled mango dragonfruit refresher base into a mason jar.
action shot of coconut milk being added to a cocktail shaker with mango dragonfruit refresher base and ice.
hand holding the cocktail shaker after mixing the dragon drink together.
action shot of the completed Starbucks copycat dragon drink being poured into a clear glass of ice.

Optional Variations & Dietary Adjustments

  • Reduced-Sugar - If you’re trying to watch your added sugars, try using a cup-for-cup sugar alternative and using the mango purée substitution listed above. 
  • Coconut-Free - Allergic to coconut milk? Try swapping in another plant-milk like oat or soy.
  • Caffeinated - Add a few drops of green tea extract or green coffee extract to add some pep to your step.

Serving Suggestions

Ready to divine drink into a full-on summer celebration? Try one of these fun ideas:

  • Go Big with Garnishes: Dress up your Dragon Drink with vibrant garnishes that pop. A skewer of fresh mango cubes, a sprig of fresh mint, and maybe a fun straw for ultimate Instagrammability.
  • Add Some Sparkle: For a bubbly twist, top off your drink with a splash of sparkling water, citrusy seltzer, or sparkling lemonade. This adds a refreshing fizz and lightens the coconut richness, making it even more thirst-quenching.
  • Blend It Up: Go for a fruity smoothie vibe by tossing your dragon drink in a blender and blitzing until creamy.
  • Make It Adults-Only: Turn your dragonfruit drink into a Tiki-ready cocktail with a shot of coconut rum, white rum, or vodka. Don’t forget the cocktail umbrella for serious Margaritaville vibes. 🏖️
hand grabbing the glass of dragon drink off a white coaster on a white table with a whole fresh mango in the background, a halved fresh dragonfruit and some freeze-dried dragonfruit chunks in the foreground.

Recipe Success Tips

  • Get the Balance Right: The key to that signature Starbucks flavor is the right balance between fruitiness and creaminess. Experiment with the ratio of fruit mixture to coconut milk until you find your perfect match. Remember, you can always adjust the proportions to suit your taste.
  • Chill Your Ingredients: For extra refreshing coolness, ensure all your ingredients are well-chilled before mixing. Go the extra mile and chill your glass, too, to keep it nice and frosty for as long as possible.
  • Shake It Like You Mean It: A vigorous shake will ensure all the ingredients are well blended, super chilled, and give it a deliciously frothy mouthfeel.

FAQs

What’s the difference between pink drink and dragon drink?

Both of these Starbucks drinks started on the secret menu as coconut milk-spiked variations on refreshers and have since become real menu items. The big difference is pink drinks are made with the strawberry acai refresher base while dragon drinks are made with the mango dragonfruit refresher base.

Does dragon drink from Starbucks have caffeine?

If you order a dragonfruit drink at Starbucks, yes. My homemade version does not, but check out the optional variations if you want to add it.

Is the dragon drink still available?

At the time of publication, yes—but Starbucks is wont to remove fan favorites (like the cool lime refresher!) on whim. But now that you know how to make one for yourself, you can whip one up whenever the craving strikes.

What’s the difference between dragon drink and mango dragonfruit?

The mango dragonfruit refresher is made with lemonade or water, whereas the dragon drink is made with coconut milk.

DIY Starbucks Dragon Drink Nutrition

Each serving of this homemade dragon drink clocks in at 134 calories, which isn't too bad for a sweet drink. There’s about 2 grams of fat from the coconut milk, which gives it that creamy texture we love. Sodium is super low at just 10 mg, so no biggie there.

It’s got just 1 gram of protein, so it’s more about the carbs—28 grams. Now, out of those, 26 grams are sugars, so it’s on the sweeter side for sure. Basically, it’s a fun, fruity option when you feel like something sweet and refreshing, but like any sweet drink, it’s good to enjoy it in moderation!

Total nutritional content per serving is:

  • Calories: 134 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 10 mg
  • Carbohydrates: 28 grams
  • Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

homemade starbucks-style dragon drink in a clear glass with a glass straw on a white coaster on a white table with a halved fresh dragonfruit, a whole fresh mango, and freeze-dried dragonfruit pieces around.

More Refresher Recipes

Print Recipe
5 from 1 vote

Dragon Drink (Starbucks Copycat)

Defend yourself from the brutal summer heat with my copycat Starbucks Dragon Drink recipe! Featuring my tangy-sweet mango dragonfruit refresher base shaken with creamy coconut milk, this fiercely fuschia libation is sure to slay even the deepest thirst.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Dragon Drink
Servings: 1 drink
Calories: 134kcal
Author: Megan Byrd

Equipment

Ingredients

Mango Dragonfruit Refresher Base:

Dragon Drink:

Instructions

  • Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat.
  • Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make your dragon drink!
  • Make the dragon drink: Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit (this will make the drink purple) to a cocktail shaker or large mason jar with ice. Secure the lid and shake until well combined.
  • Strain the dragon drink into a tall glass over ice. Top with more freeze-dried dragonfruit if desired. Drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 134kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Sodium: 10mg | Sugar: 26g
Enjoy the tropical flavors of the Starbucks Dragon Drink at home with this simple copycat recipe! This tropical summer drink combines juicy dragon fruit, and mango with creamy coconut milk for a refreshing and delightful treat. Perfect for cooling down on a hot day or enjoying a taste of the tropics anytime, this easy-to-make drink will satisfy your cravings. Enjoy the vibrant, refreshing taste of the iconic Starbucks Dragon Drink without leaving your kitchen! #starbuckssummerdrinks

xoxo Megan

Mango Dragonfruit Refresher (Starbucks Copycat)

Sip your way to technicolor dreamland with this easy Starbucks Mango Dragonfruit Refresher recipe! Simply made with just 6 all-natural ingredients and 10 minutes of active prep, this fantastically fruity fuschia-colored libation is the ideal way to quench your thirst.

closeup shot of a mango dragonfruit refresher in a clear glass with ice next to a halved dragonfruit to show the color matching and a lemon blurred out in the background.

Hot town, it’s summer in the city—“dirty and gritty” doesn’t even begin to cover it. Is it just me, or are you feeling half-dead n’ hotter than a match head too? Seriously, though. Unless there’s a pool or body of water nearby, the idea of roasting in the sun seems like pure torture. Forget the great outdoors—come July, AC and an endless supply of iced drinks are non-negotiable.

If you, like me, tend to wilt when the temps rise above 95ºF, iced coffees and refreshers are the only way to survive. While I was on kind of a strawberry kick for the last couple of weeks—strawberry acai refreshers, pink drinks, and iced strawberry lattes have been my favorite summer accessories lately—I decided to branch out to fresh new fruity flavors.

My DIY Starbucks dragonfruit refresher recipe is just the latest addition to my coffee-free lineup. Featuring sweet mango nectar, puckery-tart citric acid, freeze-dried dragonfruit powder, and plenty of ice, it’s the frosty, liquid embodiment of sunshine. 

Best of all, this copycat mango dragonfruit refresher recipe is made with only a handful of ingredients and requires minimal prep time so you can get back to actively chilling ASAP. Enjoy!

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What are mango dragonfruit Starbucks refreshers?

This brilliantly bright cup of joy is one of Starbucks’ finest inventions yet. Imagine a vibrant blend of tropical mango and mildly sweet dragonfruit, all shaken up with ice and a splash of citrusy lemonade or plain water—the perfect pick-me-up when the heat has you feeling more sluggish than a sloth on a Sunday. It's like a mini tropical vacation in a cup, complete with a gorgeous pink hue that screams 'photo op'!

What does it taste like?

Upon first sip, you’ll taste a rush of mango nectar—bright, juicy, and dripping with honeyed sweetness. As the cool, refreshing liquid revives your senses, the mild kiwi-melon vibe of dragonfruit whispers across your tongue. 

As the tropical twosome swirls about, a zesty tang of citric acid smacks you with an invigorating sharpness that wakes up all the flavors, making them pop and sparkle like sunlight on ocean waves. If you go the extra mile and make your mango dragon fruit refresher with lemonade, you’ll get an extra puckery punch.

In short, each gulp of this thirst-quenching ambrosia will lift your mood, adding a splash of lively color and a burst of freshness to any sweltering summer afternoon.

overhead shot of a homemade starbucks mango dragonfruit refresher garnished with freeze dried dragon fruit chunks with more freeze dried fruit and a halved fresh dragonfruit on the table beneath.

Why You’ll Love This Mango Dragonfruit Refresher Recipe

  • Spectacularly Simple - Despite dripping with vibrant, fruity flavors, this Starbucks copycat recipe is made with just 6 ingredients total.
  • Beautiful & Budget-Friendly - Rather than spending upwards of $5 on a single serving (before tax and tip!), you can spend less to make a week’s worth of this pretty pink pitaya drink! 
  • Coffee & Caffeine-Free - As much as I love cold brew drinks on muggy mornings, by the time the sun is directly overhead, I want something lighter, brighter, and devoid of the dehydrating effects of caffeine. This tart n’ tangy mango dragonfruit lemonade refresher is perfectly crave-worthy even when the heat is brutal. 

Ingredients Needed

  • Water & Ice - If possible, start with filtered water for the best, cleanest taste. 
  • Mango Nectar - This pre-sweetened fruit nectar is thicker and more viscous than mango juice. Most grocery stores should carry it near the shelf-stable juices, but you can also purchase it online. 
  • Granulated Sugar - Plain white sugar has a neutral sweetness that allows the fruity flavors to shine. 
  • Dragonfruit Powder & Freeze-Dried Dragonfruit Pieces - Starbucks adds chunks of dragonfruit to these refreshers in addition to flavoring the mango dragonfruit base with it. If you don’t want to purchase both, you’re welcome to blitz the freeze-dried fruit pieces in a food processor until they form a fine powder. 
  • Citric Acid - This white powder is a highly concentrated form of a naturally occurring substance that makes citrus fruits taste tart. If you’re a fan of the puckery powder on the outside of Sour Patch Kids, you’re already familiar with it. 😉
  • Lemonade - This is optional, though it does add an extra layer of brightness. Feel free to swap in more water for a lower-calorie, lower-sugar alternative. 
ingredients needed to make a copycat starbucks mango dragonfruit refresher with lemonade.

Substitutions

  • Water & Mango Nectar - I haven’t tried it, but I bet you could get away with swapping white grape juice for the water and mango juice for the nectar to make a slightly thinner mango dragonfruit refresher base. 
  • Granulated Sugar - Feel free to swap in your favorite cup-for-cup sweetener like monkfruit or stevia to cut back on calories. 
  • Dragonfruit Powder & Freeze-Dried Dragonfruit Pieces - Dragon fruit tastes like a cross between kiwi, watermelon, and pear, so feel free to mix and match these freeze-dried fruits to your heart’s content. You’re also welcome to trade in other freeze-dried tropical fruit like pineapple or papaya for a different take. 
  • Citric Acid - You can replace each ¼ teaspoon of citric acid with 1 tablespoon of fresh lemon juice.
  • Lemonade - As I mentioned above, water is an acceptable substitute. You can also trade in limeade for a fun twist. 
  • Ice - Add some extra flair to your drink by making your ice with edible flowers.
45 degree angle shot of a DIY dragonfruit mango refresher showing the ombre effect of the freeze dried dragon fruit leaching a fuschia color down into an electric pinkish red.

How To Make A Mango Dragonfruit Refresher At Home

This delightful drink is a snap to make. Here’s how it’s done: 

Step 1: Heat. Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. 

Step 2: Mix & Cool. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat. Allow the mixture to cool, then transfer to a large jar with a lid. You’ll have enough base to make 4 drinks. 

Step 3: Pour ½ cup Mango Dragonfruit refresher base over ice in a tall glass. 

Step 4: Top with water or lemonade. 

Step 5: Garnish. Add freeze-dried dragonfruit (this will make the drink purple). 

Step 6: Stir & drink up!

ingredients for making the mango dragonfruit refresher base.
pouring the bright pinkish red refresher base into a mason jar.
action shot of pouring mango dragon fruit refresher base over a glass of ice.
action shot of water being added to the glass on top of the refresher base.
action shot of freeze dried dragonfruit pieces being shaken atop the mango refresher as garnish.
a clear glass straw was added to the garnished homemade refresher and stirred to incorporate more of the fuschia pitaya color down into the mango dragonfruit base.

Optional Variations & Dietary Adjustments

As much as I love this dragonfruit mango refresher recipe as written, there are plenty of ways for you to tweak it to your liking. Here are a few ideas to get you started:

  • Caffeinated - If you want to add a little extra pep in your step, feel free to include green tea extract or green coffee extract a la Starbucks.
  • Sparkling - Swap out the water or lemonade for mineral water, citrusy seltzer, or sparkling lemonade.
  • Reduced-Sugar - Replace the white sugar with your favorite cup-for-cup sugar replacer and opt for water instead of making your mango dragonfruit refresher with lemonade. NOTE: Since mango nectar is sweetened, this will reduce but not eliminate added sugars in your drink. 
  • Creamy - Make your mango dragonfruit refresher with coconut milk instead of lemonade or water for a delightfully rich and creamy alternative.

Serving Suggestions

  • The Classic Way: Serve it straight up over a mountain of crushed ice. It’s the quickest route to cool-down city and the perfect way to enjoy the pure, unadulterated flavors of mango and dragonfruit. Add a fun straw and a little umbrella for that ultimate vacation vibe.
  • Frozen Delight: Pour the assembled refresher mixture into popsicle molds for a frozen treat that’ll have both kids and adults coming back for more. It’s a fun, lickable version of your favorite drink!
  • Fruity Floats: Add a scoop of lime or lemon sorbet directly into the refresher for a tangy, icy twist that turns your drink into a refreshing float. It’s a delightful way to cool down and sweeten up your afternoon.
  • Boozy Bliss: Hosting a summer soirée? Transform your refresher into a delightful cocktail by adding a shot of white rum or vodka. It’s a grown-up twist that turns your refresher into the star of any al fresco party.
  • Tropical Sangria: Here’s another adults-only twist—swap the lemonade for a generous pour of white wine or champagne, then garnish with sliced limes, oranges, and a handful of berries for a sensational summer sangria.
hand grabbing a copycat starbucks mango dragonfruit lemonade refresher from a white coaster on a white table surrounded with fresh and freeze dried dragon fruit.

Recipe Success Tips

  • Plan Ahead. You’ll want to leave plenty of time for the mango dragonfruit refreshers base to cool so it doesn’t get too diluted. Want to speed up the process? Set your saucepan in an ice water bath and stir every few minutes. It should be ready for slurping in about 15 minutes!
  • Scale As Needed - My recipe makes enough base for 4 grande mango dragonfruit refreshers, but you can easily double, triple, or multiply by as many times as you’d like. It’ll keep well in the fridge for a week, or you can freeze the base for up to 3 months. 
  • Use PLENTY Of Ice! When it’s punishingly hot, there’s nothing like a super icy drink to cool you down. As a bonus, when the refresher is gone, you’ll still have lightly flavored very cold water to sip on as the ice melts.

FAQs

Is Starbucks’ mango dragonfruit refresher healthy?

That kinda depends on what your definition of healthy is, but I’d say it can certainly fit into a healthy diet. Jump below for full nutritional stats. 

Is the mango dragonfruit refresher gluten-free? Is it vegan? What about kosher?

Yes, yes (if you use vegan-friendly sugar), and it depends. 

Most drinks from Starbucks stores are not considered kosher for a variety of reasons, including: 

1. The use of non-kosher certified grape juice in refreshers, 
2. The use of shared sinks (that may come in contact with meat/dairy items) and overall cleaning methods for equipment, storage containers, and utensils, and 
3. Non-kosher knives being used for cutting limes and lemons. 

If you make your own refreshers at home in a kosher kitchen, however, you should be able to overcome these issues. Yet another reason to be your own barista!

Do Starbucks mango dragonfruit refreshers have caffeine?

Yes, if you purchase them in stores, all Starbucks refreshers have some caffeine thanks to green coffee extract being added to the refresher bases. My homemade version omits the addition of caffeine, but you’re welcome to add it if you like!

Homemade Mango Dragonfruit Refresher Nutrition

Each serving clocks in at just 96 calories, which is pretty decent for such a flavor-packed beverage. There’s no fat and no protein, which makes it a light choice if you’re just looking to quench your thirst and enjoy something sweet. Sodium’s barely a blip at just 5 mg, so no worries on that front.

It has 24 grams of carbohydrates, with 22 grams coming directly from sugar. While that might sound a bit sweet, it’s actually on par with many other fruit-based drinks. If you’re watching your sugar intake, consider my reduced-sugar ideas under “optional variations” above. All in all, it’s a vibrant, tasty option that fits nicely in a balanced diet!

Total nutritional content per serving is:

  • Calories: 96 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 24 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

glass straw in a homemade dragon fruit mango refresher with lemonade on a white table with a slice of fresh dragonfruit and a whole lemon on the right and freeze dried dragonfruit pieces on the left.

Other Starbucks Refresher Recipes

Print Recipe
5 from 1 vote

Mango Dragonfruit Refresher (Starbucks Copycat)

This brightly colored, sweet-tart Mango Dragonfruit Refresher is a dead-ringer for the Starbucks version. Just 6 ingredients & 10 minutes!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mango Dragonfruit Refresher
Servings: 1 drink
Calories: 96kcal
Author: Megan Byrd

Equipment

Ingredients

Mango Dragonfruit Refresher Base:

Mango Dragonfruit Refresher:

Instructions

  • Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat.
  • Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make your refresher!
  • Make the refresher: Pour ½ cup Mango Dragonfruit refresher base over ice in a tall glass, then top with water or lemonade. Add freeze-dried dragonfruit (this will make the drink purple). Drink up!

Notes

This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 96kcal | Carbohydrates: 24g | Sodium: 5mg | Sugar: 22g
Experience the tropical flavors of this Starbucks Mango Dragonfruit Refresher copycat recipe. This vibrant Mango Dragonfruit Refresher is the ultimate refreshing summer drink. Simply made with just 6 all-natural ingredients and 10 minutes of active prep, this fantastically fruity fuschia-colored is the perfect summer drink. Get the full recipe here and enjoy a Starbucks mango dragonfruit refresher in the comfort of your own home! #starbucksrefreshers #starbuckssummerdrinks

xoxo Megan

Iced Strawberry Latte

Start your day on a sunshiny note with my easy Iced Strawberry Latte recipe! Creamy homemade strawberry milk and espresso join forces for a delicious summer sipper, all topped with a dollop of dreamy whipped cream and a sprinkle of freeze-dried strawberries. 🍓😋 

ombre glass of an iced strawberry latte with a layer of pink strawberry milk and the shot of espresso melting down into it.

Bright, juicy berries are one of my favorite parts of summer, so I’ve been sneaking them into everything lately—including my beverages. From my DIY strawberry acai and summer berry refreshers to blueberry coffee creamer and creamy pink drinks, fruity drinks are where it’s at, especially when the sun is blazing.

So, when my eldest asked me for some strawberry milk the other day, I decided it was time to add another berry notch to my beverage belt. After nailing my 3-ingredient strawberry syrup recipe, I swirled it into her sippy cup with some 2%—she was thrilled! 

When I saw the pure joy on her face, I had to try some for myself—but, being the coffee fanatic I am, I decided to add a little extra oomph with espresso and serve it over ice. My friends? It was one of the best barista moves I’ve made yet. This iced strawberry latte is cool, creamy, sweet, and refreshing—perfect for slurping poolside. 

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What is a strawberry latte?

Why, only the best strawberry coffee drink you’ve ever tried! We start by making strawberry syrup, swirling it into your choice of milk to make a pretty pink base, adding a shot of espresso, pouring it all over ice, and topping it with a luscious cloud of whipped cream and a sprinkle of freeze-dried fruit. Yum!

What does it taste like?

My Iced Strawberry Latte is a refreshing fruity twist on the classic coffee favorite, promising the most delicious drink this summer. If you’re looking for a creamy, dreamy, caffeinateed way to beat the heat, this strawberry iced coffee it!

This recipe marries the gentle, fruity sweetness of strawberries with the robust depth of espresso and creamy richness of milk. The berry flavor is subtle against the dark backdrop of espresso—a whisper of brightness in a moody glass. A dollop of airy whipped cream adds a decadent touch, while a sprinkle of freeze-dried strawberry powder adds a burst of concentrated tangy fruitiness and a charming pop of color.

hand grabbing a glass straw from an iced strawberry latte garnished with whipped cream and freeze dried strawberries on a table with a small carafe of strawberry syrup, fresh whole berries, and a green houseplant.

Why You’ll Love This Iced Strawberry Latte Recipe

  • Quick & Easy - If you have your coffee syrup made, you’ll be able to assemble one of these delightful drinks in the time it takes your espresso to brew.
  • So Simple - My DIY strawberry milk syrup is made with just 3 ingredients (including water!), then all you need is milk, espresso, and ice, plus some whipped cream and freeze-dried berries if you’re feeling extra.
  • Mild Mannered - With just one shot of espresso and a faint hint of berry flavor, this strawberry milk drink is the perfect midday pick-me-up. It’ll give you just enough fuel to finish your day strong!

Ingredients Needed

As promised, you only need a handful of ingredients to make this strawberry iced latte. Here’s what to grab:

milk, espresso, and strawberry syrup measured out for making a strawberry milk latte.
  • Strawberry Syrup - My all-natural recipe takes just minutes to prepare and is infused with the bright, sweet-tart flavor of real berries. 
  • Whole Milk - As a Starbucks devotée, I tend to reach for full-fat milk for my lattes. Unless otherwise specified, it’s their default milk! It offers a rich, creamy mouthfeel and a healthy dose of protein.
  • Brewed Espresso - You need freshly brewed espresso for a legit latte. Use high-quality, freshly ground coffee beans for the best flavor.  
  • Whipped Cream - Optional, but let’s be real: who wouldn’t want a big, floofy cloud of creamy goodness?
  • Freeze-Dried Strawberries - While these are also optional, I love the added pop of color and concentrated berry flavor they add. 

Substitutions

  • Strawberry Syrup - Feel free to use any variety of berry to make your syrup. You can also swap in any coffee syrup flavor you like.
  • Whole Milk - You’re welcome to use any dairy or plant-based creamy milk you prefer. 
  • Brewed Espresso - Strong coffee freshly brewed or cold brew will also work. Skip the special equipment and French press and use instant espresso granules instead!  
  • Whipped Cream - Feel free to omit the whipped cream, or swap in another tasty coffee topping like cold foam. 
  • Freeze-Dried Strawberries - Other freeze-dried fruits, fresh strawberries, mini chocolate chips, or chocolate shavings would also be tasty. 
close up shot of an iced latte made with strawberry milk showing a pale pink bottom and a brown shot of espresso melting down into it.

How To Make Strawberry Milk Iced Lattes

Step 1: Make Strawberry Milk. Add the strawberry syrup to a tall glass, then top with milk of choice and stir.

Step 2: Assemble. Add a handful of ice, then top with freshly brewed espresso.

Step 3: Garnish with whipped cream and/or freeze-dried strawberries if desired. Drink up!

action shot of pouring the strawberry syrup into a collins glass.
action shot of pouring milk over the strawberry syrup.
action shot of espresso being poured atop a glass of iced strawberry milk.
iced strawberry latte after garnishing with whipped cream and freeze dried berries.

Optional Variations & Dietary Adjustments

There are tons of variations of strawberry milk drinks to get your caffeine buzz on. Here are just a few ideas to get you started:

  • Dairy-Free Strawberry Milk Latte - Start with a base of strawberry almond milk, strawberry oat milk, strawberry soy milk, or strawberry coconut milk, then top with vegan whipped cream for a dairy-free delight!
  • Hot Strawberry Latte - Just because I prefer my coffee cold during the summer doesn’t mean you have to. Feel free to warm and froth the strawberry milk like we do for a classic oat milk latte.
  • Strawberry Mocha - Step it up and make a strawberry chocolate milk base by adding mocha sauce to taste. Serve hot or cold!
  • Iced Strawberry Matcha Latte - Not in the mood for coffee? Add some berry goodness to your iced matcha latte instead! Take a note from this lavender cream recipe, swapping in strawberry syrup instead. 

Serving Suggestions

  • Pick the Perfect Glass: Let’s make every sip an Instagram moment! Serve this gorgeous latte in a tall, clear glass. It’s an ombre stunner with vibrant layers of strawberry milk sweetness and dark, rich espresso—definitely ready for its close-up!
  • Go All Out with Garnishes: Who doesn’t love a little extra flair? Flavor your whipped cream with strawberry syrup or make strawberry chocolate cold foam, and add plenty of freeze-dried strawberries for color. Don’t forget a cute straw!
  • Ice Cream Upgrade: If you’re ready for a drink-meets-dessert experience, try adding a scoop of bright strawberry swirl ice cream for a coffee float. 
  • Berrylicious Breakfast: Pair your iced strawberry latte with a stack of fresh strawberry waffles for a cheerful start to your day.
closeup 45 degree angle shot of a strawberry iced latte topped with whipped cream and freeze dried strawberry powder.

Recipe Success Tips

  • Espresso Yourself: The choice of espresso can make or break your latte. Opt for a high-quality, medium roast to achieve a smooth, robust flavor that complements the sweetness of the strawberry without overpowering it. Pull or brew your shot right before assembly for the freshest taste.
  • Go Light: While most of my lattes call for 2 ounces of espresso, I recommend using only 1 here so you can taste the strawberry more clearly. 
  • Homemade Strawberry Syrup: For the best flavor (and no artificial weirdness), homemade strawberry syrup is the way to go. It’s surprisingly easy to make and lets you control the sweetness. Simply simmer real strawberries with sugar and water, then strain.
  • Chill Your Ingredients: To keep your latte cool and refreshing, make sure your ingredients are chilled before assembly. Pop the glass in the freezer for a few minutes before building your latte to keep everything perfectly frosty.
  • Perfect Your Whipped Cream: While store-bought whipped cream is convenient, nothing beats the light, airy texture of homemade. Whip cold heavy cream with a touch of vanilla (or strawberry?!?) extract until soft peaks form.

FAQs

Do strawberry and coffee go together? Is strawberry milk good in coffee?

Taste is subjective, so I’m sure some people will disagree with me, but I think it’s delicious! The strawberry flavor is very light compared to the espresso, adding just a hint of bright, juicy freshness.

Does Starbucks have a strawberry latte?

Sometimes yes, and sometimes no depending on the season. But now that you have all the tools to make one at home, you don’t have to worry about it!

Can I double this latte?

You sure can! Brew two shots of espresso and double the other ingredients for a larger strawberry latte!

Iced Strawberry Latte Nutrition

Each serving clocks in at about 213 calories—not too shabby for such a tasty treat! It’s got 6 grams each of protein and fat, which helps make it feel more satisfying. You’re welcome to use lower-fat milk and omit the whipped cream if you’re worried about the fat content. The sodium is pretty low at 73 mg, so no big worries there.

On the carb front, it totals 35 grams, with most of that coming from sugar—34 grams to be precise. If you’d like to reduce the carbs, use less strawberry syrup or make sugar-free strawberry syrup. Overall, it’s a delightful treat, especially if you're in the mood for something sweet and refreshing!

Total nutritional content per serving is:

  • Calories: 213 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 73 mg
  • Carbohydrates: 35 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

ungarnished strawberry latte on a white coaster on a white table with a few whole berries and a small carafe of strawberry syrup in the background.

Other Iced Coffee Drinks

Print Recipe
5 from 1 vote

Iced Strawberry Latte

Start your day on a sunshiny note with my easy Iced Strawberry Latte recipe! Creamy homemade strawberry milk & espresso make the perfect latte!
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Keyword: Strawberry Latte
Servings: 1 drink
Calories: 213kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add the strawberry syrup to a tall glass, then top with milk of choice and stir.
  • Add a handful of ice, then top with the 1 oz brewed espresso.
  • Garnish with whipped cream and/or freeze-dried strawberries if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 213kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Sodium: 73mg | Sugar: 34g
Discover the perfect cooling summer drink with this easy Iced Strawberry Latte! Combining fresh strawberry puree, rich espresso, and creamy milk, this refreshing drink is a flavorful treat. Simple to prepare and budget-friendly, it's an ideal way to cool down on a hot day. Enjoy this unique and delicious twist on traditional iced coffee, perfect for any summer occasion. Follow this recipe to create a delightful, refreshing drink that's sure to impress! #summerdrink #icedcoffee

xoxo Megan

Homemade Strawberry Syrup (For Drinks!)

Give your drinks a boost of fruity flavor with my Homemade Strawberry Syrup recipe! Made with just 2 simple ingredients (including real strawberries 🍓), this delightful DIY fresh strawberry syrup is your gateway to the best strawberry milk, fruit tea, coffee drinks, homemade sodas, and so much more!

tall clear collins glass filled with homemade strawberry syrup on a white table with fresh strawberries and strawberry slices scattered around.

It must be summer, because I’ve been on something of a fruity kick lately—I’ve been adding blueberry coffee creamer to my morning java, then slurping down creamy Starbucks pink drinks or juicy cool lime, summer berry, and strawberry acai refreshers in the afternoons. 

So, when my almost-kindergartener (when did THAT happen?!? 🤯) requested a strawberry milk the other day, I couldn’t help but smile. Like mother, like daughter! 👯

But, rather than indulge her with the store-bought version that listed a whopping 9 ingredients (including high fructose corn syrup, artificial flavors, two shades of food dye, and exactly zero strawberries), I decided to take matters into my own hands. This sweet syrup was the result, and it adds sweet strawberry flavor to anything you from French toast to coffee!

It’s brightly colored thanks to actual strawberries and is sweetened with sugar. So good, so easy, and something I can feel good about stirring into my baby girl’s milk. But it’s not just for her—I’ve since discovered one of my new favorite drinks, strawberry milk lattes are the bomb. 😋

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What is Strawberry Syrup?

As with my other homemade coffee syrup recipes, this strawberry flavor fruit syrup is just a simple syrup infusion. Made with sugar and fresh strawberries in the peak of the season, it’s the perfect way to sweeten your beverages while adding a yummy layer of berry-powered intrigue. 

You can add it to milk for an upgraded version of the school lunch favorite, then add a shot of espresso for a delightful strawberry latte, or pour some into a glass of club soda for an all-natural strawberry soda. It’s also a lovely addition to your bar cart—use it for daiquiris, gin or tequila smashes, or sangrias, to name just a few.

But, don’t feel like you have to use this strawberry syrup for drinks exclusively—it’s also great for moistening layer cakes, flavoring whipped cream, drizzling over ice cream, or adding cheerful, fruity flavor to just about anything you can think of.

What does it taste like?

This DIY Monin strawberry syrup captures the vibrant, sweet, and irresistibly fragrant essence of a sun-kissed strawberry in a bottle. Each spoonful is like a burst of summer, with the lush sweetness of ripe strawberries taking center stage. 

The syrup's naturally rich, ruby-red hue is as inviting as its flavor, which balances perfectly between sugary sweetness and the natural tartness of fresh berries. The optional splash of pure strawberry extract adds an extra boost of candied strawberry intensity—perfect for drizzling into drinks or pouring over treats.

action shot of pouring strawberry syrup into a tall clear glass.

Why You’ll Love This Recipe For Strawberry Simple Syrup

  • Speedy & Simple - Just 10 minutes of active prep time and 2 basic ingredients are all that stands between you and strawberry heaven.
  • Versatile & Customizable AF - Use this strawberry flavored syrup for milk, coffee, cocktails, breakfast, or baking. You can also add extras for fun twists like strawberry rhubarb syrup or strawberry basil syrup. Read on below for tons of ideas!
  • All-Natural Alternative - I loved sodas and flavored milks as a kid, but as a grown-up who happens to be an RDN, I hate all the weird additives that go into most store-bought options. This homemade recipe for strawberry syrup has all the bright, colorful, kid-friendly goodness I remember without any of the artificial crap that makes me cringe as an adult.

Ingredients Needed

As promised, this strawberry simple syrup recipe is made with just a few basics:

  • Strawberries - Feel free to use either fresh or frozen berries depending on the season. In spring and early summer, fresh are often cheaper than frozen and you get the added benefit of being able to smell the clamshells—the more fragrant they are, the tastier they’ll be. But, if you’re craving some berry magic in the dead of winter, making strawberry syrup with frozen strawberries is generally the cheapest, tastiest move. 
  • Granulated Sugar - Plain white sugar adds neutral sweetness, letting the true flavor of the strawberries shine through.
  • Strawberry Extract - Optional, but excellent for adding an extra pop of strawberry yum. 

Substitutions

Need to customize your syrup? Not to worry. Here are some easy ingredient swaps to try:

  • Strawberries - This recipe will also work well with any other berry variety you prefer, including blackberries, raspberries, blueberries, or boysenberries. You can also mix and match if you want!
  • Granulated Sugar - Feel free to swap in less-processed cane sugar, or use a cup-for-cup sugar alternative like monkfruit or stevia to keep it diabetic-friendly.
  • Strawberry Extract - As I mentioned, this is totally optional. Feel free to omit it, or trade in other flavor extracts for exciting combinations—other berries, kiwi, banana, or lemon extracts could all be fun.
clear glass of natural, bright red strawberry syrup on a table with fresh strawberries.

How To Make Strawberry Syrup For Drinks & More!

This simple strawberry syrup recipe comes together in just a few simple steps. Here’s how:

Step 1: Slice. Slice your strawberries and put them in a large bowl.

Step 2: Toss the berries with sugar until well coated and the sugar is completely moistened.

Step 3: Rest. Allow the strawberry mixture to sit at room temperature for 2 hours, tossing halfway through.

Step 4: Strain. After 2 hours, strain the strawberry syrup from the strawberry pulp using a fine mesh strainer. Reserve the syrup, discard or save the strawberry pulp for another use..

pouring the ruby red strawberry drink syrup into a clear glass.

Optional Variations & Dietary Adjustments

When you make strawberry syrup at home, you can customize it to your heart’s content. Here are just a few ideas to get you started:

  • Sugar-Free Strawberry Syrup - Keep your strawberry milk syrup low-carb and diabetic-friendly by swapping in your favorite sugar-free sweetener. Just make sure to either choose a 1-to-1 baking substitute OR add the sweetener to taste. (Many non-sugar sweeteners are way sweeter than sugar!)
  • Organic Strawberry Syrup - Use organic berries and organic sugar for an extra level of confidence in this all-natural strawberry sugar syrup. 
  • Mixed Berry Syrup - 
  • Strawberry [Fill in the Blank] Syrup - Try making strawberry lemonade syrup by adding lemon zest and replacing some of the water with lemon juice, or try strawberry basil simple syrup by adding a few sprigs of basil after the syrup comes off the heat and letting it steep for 10 minutes while it cools. Mint or tarragon would both be great, too! You can also add a bit of citric acid for tartness, or try adding other flavoring extractives to suit your mood.  

Serving Suggestions

Once you make a batch of this berry-infused syrup, I have a feeling you’ll find plenty of ways to use it. Here are just a few ideas to get you started:

  • Strawberry Milk: Whisk together cold milk and a few tablespoons of strawberry syrup for a sweet, nostalgic treat. Feel free to use either dairy milk or plant-based milk!
  • Iced Strawberry Lattes: Take your strawberry milk and caffeinate it with a shot of espresso.
  • Strawberry Cold Foam: Add a flavorful topper to all your favorite iced coffee drinks (or iced matchas?!?) by making Starbucks-style cold foam, replacing the vanilla syrup with strawberry. 
  • Strawberry Whipped Cream: Add a dollop of decadence to any dessert with strawberry whipped cream. Use a few tablespoons of chilled strawberry simple syrup to sweeten a bowl of chilled cream, then whip till soft peaks form. 
  • Strawberry Soda: Add a few tablespoons to your next La Croix and serve it over ice for a refreshing summer sipper.
  • Strawberry Cocktails: Mix up some delicious drinks with a strawberry twist. Whether it's a strawberry mojito, a berry-infused sangria, or a simple strawberry vodka lemonade, one thing is certain—it’s about to be a very happy hour indeed!
  • Strawberry Desserts: Drizzle this syrup over cheesecake, an a la mode berry crisp, or blend it into a plain vanilla milkshake to add a burst of fruity freshness.
hand grabbing the glass of strawberry simple syrup off the table.

Recipe Success Tips

  • Invest in proper storage. A syrup bottle will save you the headache of sticky countertops and refrigerator shelves.
  • Mind your scraps! Just because we don’t want the strawberry pulp in our syrup doesn’t mean it’s done for. Use it as a chunky topper for ice cream, yogurt, strawberry waffles, or anything else that sounds tasty. You can also blend them into a strawberry puree, into your breakfast smoothies, or simmer them down until they’re thick and sticky to make a quick freezer strawberry jam. 
  • For a thicker syrup, try adding more sugar or using less strawberries!

FAQs

Is grenadine the same as strawberry syrup?

Not quite, but they are similar. Grenadine is a pomegranate-infused simple syrup rather than a strawberry-infused one.

Is strawberry syrup the same as strawberry purée?

Not quite, but it does depend on the context. Strawberry pancake syrup might have a bit more chunkiness to it, but since we’re making this strawberry simple syrup for drinks, we strain all the solids out. But, you’re welcome to save the strawberries after they’re done steeping and purée them into a strawberry sauce as a bonus!

Does strawberry syrup have strawberries in it? What about red dye?

It all depends on the recipe. My homemade strawberry syrup is all-natural, made with real strawberries, and is free of any added dye.

Does strawberry syrup need to be refrigerated?

This homemade berry simple syrup does need to be refrigerated, but should keep for a week or two in the fridge. For longer storage, pop it in the freezer—just make sure you leave enough head space in the container for it to expand.

Strawberry Simple Syrup Nutrition

Per serving, this strawberry syrup has about 68 calories, which all come from carbs—specifically 17 grams of sugar. There’s no fat or protein, and virtually no sodium.

It's primarily sugar since it's an infused simple syrup, so it's best used in moderation. Think of it as a way to add a pop of flavor and color rather than a significant nutritional contribution to your meals or drinks. Just a splash can transform a dish or drink, adding yummy berry flavor without loading up on too many calories!

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a glass of strawberry syrup for drinks on a white table surrounded by fresh berries.

Other Homemade Syrups For Drinks

Print Recipe
5 from 2 votes

Homemade Strawberry Syrup

This bright red, all-natural Strawberry Syrup is perfect for dressing up your drinks. Made with just 2 ingredients!
Prep Time10 minutes
Rest Time:2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Strawberry Syrup
Servings: 18 servings
Calories: 68kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 lbs sliced fresh strawberries (or frozen, thawed)
  • 1 ½ cups granulated sugar
  • ½ teaspoon strawberry extract (optional)

Instructions

  • Slice and core your strawberries and place them in a large bowl.
  • Toss with sugar until well coated and the sugar is completely moistened.
  • Allow the strawberry mixture to sit at room temperature for 2 hours, tossing halfway through.
  • After 2 hours, strain the strawberry syrup from the strawberry solids using a fine mesh strainer. Reserve the syrup, discard or save the strawberries for another use.
  • After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Notes

This makes about 2.25 cups of strawberry syrup!

Nutrition

Serving: 2tablespoon | Calories: 68kcal | Carbohydrates: 17g | Sugar: 17g
Incredible strawberry syrup.

xoxo Megan

Homemade Blueberry Coffee Creamer

Give your morning brew a fruity, summery upgrade with my Homemade Blueberry Coffee Creamer! This all-natural copycat of Coffee Mate blueberry cobbler coffee creamer is made with just 6 simple ingredients—a far cry from the laundry list of hard-to-pronounce artificial ingredients in the bottled version.

clear glass jar of homemade blueberry coffee creamer on a black serving tray in front of a white wall, showing the vibrant purple blue hue.

As much as I love making fancy espresso drinks and creamy cold foam-layered cold brews, sometimes all I want is a regular ol’ cuppa joe spiked with a splash of sweetly flavored coffee creamer. 

While those store-bought creamers (like the Coffee Mate liquid creamer) usually taste good, the first time I read the ingredients list I was immediately turned off. They don’t even have any milk or cream! Instead, they’re loaded with science experiment-sounding ingredients like dipotassium sulfate, micellar casein, mono- and di-glycerides, and two kinds of cellulose. So, what makes them “creamy?” Soybean oil!  🤮

So, instead of turning to the bottled stuff, I’ve set out to make my own homemade coffee creamers with fun flavors like sugar cookie, coconut, hazelnut, and Irish cream. This blueberry muffin coffee creamer is just the newest addition to the lineup, and it’s right in time for summer. 

Featuring notes of juicy blueberries, warming vanilla, and brown sugar, this blue-hued beauty tastes just like a delicious cup of blueberry muffin and is an easy way to get that blueberry pastry fix in the morning! Best of all, it takes just minutes to make and you can feel good knowing exactly what you’re sipping on in your morning cup of coffee.

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What is blueberry creamer?

Ready to pour a little joy into your java? This blueberry coffee creamer recipe blends the sweet, tangy zing of blueberries with a creamy, warm flavor, perfect for transforming your morning cuppa into a delightful treat. Think of it as your favorite blueberry cobbler a la mode, but in liquid form. You get all the yummy home-baked flavor with this bakery-inspired experience, without any of the fuss! 

Made with just six simple, all-natural ingredients, this homemade creamer is a game-changer for those of us who love to add a little fun to our coffee routine without the weird chemicals. You’ll get all the indulgence, none of the guilt—because who needs preservatives and artificial flavors when you can have the real stuff?

What does it taste like?

The duo of half & half and heavy cream makes each sip of your coffee smoother than a silk sheet. The sweetness from the granulated and brown sugars adds a caramelized depth that's like the golden, sticky topping on your favorite cobbler. 

Then, the magic happens: a splash of blueberry extract twirls into the mix, bursting with the vibrant, zesty essence of freshly picked blueberries. And just when you think it can’t get any more enchanting, a hint of vanilla extract rounds out the flavor with its warmth. It’s a yummy, exciting start to your day—from the first blush of berry to the last note of cream.

If you're a fan of the Coffee Mate Blueberry Muffin creamer or the Great Value (Walmart Brand) Blueberry Cobbler creamer, you're going to love this homemade coffee creamer recipe!

overhead shot of a glass of purple-blue blueberry creamer for coffee atop a hammered black metal serving tray with fresh blueberries.

Why You’ll Love This Blueberry Cobbler Coffee Creamer Recipe

  • Only 6 Real Ingredients - Forget the paragraph of mystery ingredients that require an advanced chemistry degree to understand. My blueberry coffee creamer is made with just a handful of easily recognizable ingredients so you know exactly what’s going into your cup.
  • Quick & Easy - Just measure, warm, mix, and chill—you’ll have a batch ready in just 10 minutes!
  • One & Done - Prep a batch on the weekend and enjoy blueberry coffee bliss all week long. It’s the perfect way to jazz up your java when life gets too hectic for making fancy lattes!

Ingredients Needed

As promised, this delightful berry-infused creamer is made with only a few ingredients:

brown and white sugar, cream, half n half, blueberry extract and vanilla extract on a white table for making homemade blueberry coffee creamer.
  • Half & Half - Starting with a base of half-n-half ensures an exceptionally creamy result. 
  • Heavy Cream - While half and half is great, adding a little extra creamy oomph really takes this homemade coffee creamer over the top.
  • Granulated Sugar & Brown Sugar - This duo of sweeteners gives the perfect balance of caramelly goodness without overdoing it on the molasses. Feel free to use either light or dark brown sugar. 
  • Blueberry Extract - Pure blueberry extract adds the fruity, juicy flavor of summer berries without any hassle. 
  • Vanilla Extract - A staple in baking, this warming extract adds a lovely aroma. 

Substitutions

  • Half & Half - Don’t have any on hand? Just mix equal parts milk and cream. You can also use vegan half-n-half.
  • Heavy Cream - Feel free to use slightly lighter whipping cream or swap in vegan whipping cream.
  • Granulated Sugar & Brown Sugar - Feel free to use cane sugar or turbinado sugar in place of white sugar, and use muscovado, piloncillo, or jaggery in place of brown sugar.
  • Blueberry Extract - You’re welcome to swap in the berry extract of your choosing for a fun flavor adventure.
  • Vanilla Extract - Substitute an equal amount of vanilla paste or vanilla powder, or use half as much ground vanilla bean.
hand grabbing a mason jar of DIY blueberry Coffee Mate from a hammered black metal tray with fresh blueberries scattered around.

How To Make Blueberry Creamer For Coffee

Step 1: Warm. Whisk together the half and half, heavy cream, granulated sugar, and brown sugar in a small saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 2: Add Extracts. Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the blueberry extract and vanilla extract.

Step 3: Use or Store. Allow to cool for about 10 minutes at room temperature before pouring into a mason jar or lidded container. Store your homemade creamer in the fridge for up to 7 days.

hand whisking the sugar and cream mixture over heat.
vanilla and blueberry extracts being whisked into the warmed cream mixture; you can see the swirls of white and purple-blue.
action shot of the homemade blueberry muffin coffee creamer being added to a clear mason jar.
clear mug of black coffee with blueberry creamer being added.

Optional Variations & Dietary Adjustments

When you make your own creamers at home, you can adjust them however you like. Here are just a few ideas to get you started: 

  • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk to eliminate the half-and-half and heavy cream.
  • Sugar-Free: Substitute monkfruit sweetener and eliminate the granulated sugar and brown sugar.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Serving Suggestions

  • You can use this blueberry creamer for coffee or tea in place of cream and sugar. 
  • Add a splash to your cold brew for a delicious blueberry iced coffee.
  • Pour some into a demitasse of French press espresso to soften the edges. Feel free to warm and froth it first for a makeshift blueberry latte.
  • Use it to add a hint of blueberry goodness to your favorite dairy-based cocktails. 
  • Don’t feel limited to a drink menu—this blueberry creamer is also delicious poured over oatmeal, cream of wheat, or breakfast quinoa. 
  • Drizzle it over bread pudding for an easy, yummy dessert.
action shot of blueberry coffee creamer being poured into a clear mug of freshly brewed coffee, showing creamy swirls against the black coffee.

Recipe Success Tips

Making this DIY blueberry Coffee Mate is a snap, but I’ve got a few tricks to help you out:

  • Wait to add the extracts off the heat—this ensures the brightest, richest flavor.
  • Use fresh milk & cream and pure flavor extracts for the best flavor.
  • Invest in a mason jar flip-top lid with a pour spout to make it easier to use without making a mess.
  • Freeze some into ice cubes for a refreshingly creamy addition to your favorite iced coffee drinks. 

FAQs

Does coffee creamer make coffee sweet?

Generally speaking, yes! Coffee creamer usually denotes a sweetened flavored cream to add to your drinks. Otherwise, it’d just be “cream.”

Can I use coffee creamer instead of milk when I make dessert recipes?

Yes, with a caveat. Note that this creamer has a higher fat content than regular milk, which may affect the texture of your dessert. You’ll also likely want to decrease the amount of sugar you add to the dessert, since milk doesn’t have added sugar.

Can you froth coffee creamer? Can you whip coffee creamer?

Yes, you should be able to froth coffee creamer into a foamy, latte-style or cold foam-style topping. However, it doesn’t have quite enough fat to be able to whip like whipped cream.

Homemade Blueberry Coffee Creamer Nutrition

Each ¼ cup serving packs about 170 calories, with 8 grams of fat from the creamy goodness of half & half and heavy cream. It's not super high in protein with just 2 grams per serving, but it does a great job making your coffee feel more substantial.

Now, for the sweet details: it contains 22 grams of carbohydrates, all of which come from both granulated and brown sugar, adding that irresistible caramelized sweetness. The sodium content is pretty low—only 27 mg per serving. It’s definitely on the indulgent side, but oh-so-delicious!

Note that ¼ cup is equivalent to 4 tablespoons, which adds my ideal level of creamy sweetness for a regular 12-ounce cup of coffee. Feel free to use less depending on your tastes. You can also use half creamer and half milk to cut back on the fat, calories, and added sugar, or opt to make it with a sugar substitute if you prefer. 

Total nutritional content per serving is:

  • Calories: 170 calories
  • Total Fat: 8 grams
  • Protein: 2 grams
  • Sodium: 27 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

Total nutritional content per serving is:

  • Calories: 170 calories
  • Total Fat: 8 grams
  • Protein: 2 grams
  • Sodium: 27 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

small mason jar filled with homemade blueberry cobbler coffee creamer on a white coaster atop a hammered black metal tray with fresh blueberries scattered around.

Other Coffee Add-Ins

Print Recipe
5 from 4 votes

Homemade Blueberry Coffee Creamer

This bright, all-natural DIY Coffee Mate Blueberry Coffee Creamer tastes like a liquid infusion of berry cobbler a la mode.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Blueberry Coffee Creamer
Servings: 10 servings
Calories: 170kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half (or full-fat coconut milk)
  • ½ cup heavy cream (or oat milk)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 tablespoon blueberry extract
  • ½ teaspoon vanilla extract

Instructions

  • Whisk together the half and half, heavy cream, granulated sugar, and brown sugar in a medium saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the blueberry extract and vanilla extract.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

    • Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk to eliminate the half-and-half and heavy cream.
    • Sugar-Free: Substitute monkfruit sweetener and eliminate the granulated sugar and brown sugar.
    • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cup | Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 27mg | Sugar: 22g
Add a touch of summer to your coffee with this homemade blueberry coffee creamer. This all-natural copycat of Coffee Mate blueberry cobbler coffee creamer is made with just 6 simple ingredients. Infuse your coffee with the sweet, fruity essence of fresh blueberries. Perfect for enhancing your morning brew or impressing guests, this blueberry coffee creamer brings a refreshing and delicious twist to your daily cup. #homemadecoffeecreamers

xoxo Megan

Perfectly Creamy Tiramisu Latte

My deliciously creamy, richly chocolatey Tiramisu Latte topped with a decadent mascarpone cold foam is practically guaranteed to have you singing “That’s amore!” Simply made with just 7 ingredients, this viral tiramisu latte recipe tastes like the classic Italian dessert distilled into a cozy coffee drink. 😋

hand dunking a ladyfinger cookie into a tiramisu latte.

I don’t know about you, but I’ve got a serious penchant for dessert-coffee mashups. Caramel brûlée lattes, iced apple crisp macchiatos, iced sugar cookie lattes, gingerbread lattes, and chocolate hazelnut cookie cold brews? They’re the Starbucks creations that make me feel most seen.

When the Starbucks tiramisu latte hit back in 2015, I was ecstatic. Of all the many desserts that could be made into coffee drinks, this creamy dreamy Italian dessert that prominently features espresso was a no-brainer! So when it disappeared, never to be seen on the menu again, I was devastated! It just goes to show you: Starbucks giveth, and Starbucks taketh away.

I hadn’t even thought of the drink in years, but then Tommy and I went on a date night to a fancy Italian restaurant and ordered tiramisu for dessert. It got me thinking—why not take the concept of creamy cold foam and give it a cheesy makeover a la Disney’s Cocoa Puff Cold Brew? This decadent dessert-meets-coffee recipe is the result of my musings and ended up being one of my favorite hot drinks ever. I’m pretty sure you’ll love it.

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What is a tiramisu latte?

This tiramisu-flavored latte is a delectable dessert in a cup, inspired by the classic Italian treat we all adore. It starts with a rich, smooth latte base flavored with cocoa powder, sweet vanilla syrup, and just a hint of rum extract, blending together with milk and a shot (or two!) of bold espresso. 

What truly takes this already dreamy latte to the next level is the topping—a generous dollop of creamy, vanilla-flavored whipped mascarpone cream that’s so lush and velvety, you'll want to dive right in. And just when you think it couldn't get any better, we dust the top with a light sprinkle of cocoa powder and serve a crispy lady finger cookie on the side for that quintessential tiramisu touch. 

What does it taste like?

From the very first sip, you're greeted by sweet, creamy vanilla, dark chocolate, and bold espresso. The subtle hint of rum extract adds a little bit of warmth and intrigue—an echo of a decadent dessert from a candlelit Italian trattoria.

As you continue to sip, the cocoa-dusted mascarpone topping melts on your tongue, richer than a cashmere sweater, and just as luxurious. And don't forget the lady finger cookie on the side, completing the tiramisu effect—perfect for dipping or just nibbling as you sip. In short, it's the ultimate coffee break treat.

hand-thrown white ceramic mug filled with a tiramisu latte topped with whipped mascarpone cream and dusted with cocoa powder on a wooden board with lady finger cookies and a silver cocoa duster to the side.

Why You’ll Love This Tiramisu Latte Recipe

  • Dessert & Coffee In One Cup - If you’ve only got one hand free, why choose? Get your sugar and coffee jollies all in one go. 
  • Made With Only 7 Ingredients - It’s wild how rich and decadent of a flavor you can build with just a handful of easy-to-find ingredients. 
  • Easy As Can Be - All you need is about 10 minutes worth of prep time for the yummiest treat around!

Ingredients Needed

A short ingredient list belies the incredible richness of this tiramisu latte. Here’s what you’ll need:

ingredients needed to make a Starbucks copycat tiramisu latte with mascarpone cold foam measured out into bowls on a white table.
  • Mascarpone Cheese - This Italian soft cheese has the consistency of cream cheese, but with a naturally sweet ricotta-like flavor. You should be able to find it near specialty cheeses in most grocery stores.
  • Heavy Whipping Cream - The higher the fat content, the more stable the topping. 
  • Whole Milk - Using whole milk adds another layer of richness and creamy mouthfeel.
  • Vanilla Simple Syrup - My cheap and easy homemade version has just 3 simple ingredients, though you’re welcome to swap in store-bought if you prefer.
  • Unsweetened Cocoa Powder - If possible, opt for Dutch-processed cocoa powder which has a darker color and deeper, chocolatey-er flavor than conventional cocoa powder.
  • Rum Extract - Optional, but the slight boozy flavor does wonders for making this latte taste like a real tiramisu.
  • Lady Finger - Optional, for a deliciously dippable garnish. I used crispy ladyfingers from Amazon, but my local grocery store sells soft ones. Either one will work!

Substitutions

  • Mascarpone Cheese - Cream cheese is more readily available, and will also work here. Just note that it’ll have a slightly tangier flavor.
  • Heavy Cream - You can use slightly lighter whipping cream in place of heavy cream, or swap in vegan whipping cream, full-fat canned coconut milk, or coconut cream for a dairy-free option.
  • Whole Milk - Feel free to swap in a lighter dairy milk or the plant-based milk of your choice.
  • Vanilla Syrup - Feel free to swap in the flavored coffee syrup of your choice. I feel like sugar cookie syrup, Irish cream syrup, or hazelnut syrup would all be excellent options. 
  • Unsweetened Cocoa Powder - Feel free to use raw cacao powder for an antioxidant boost, or swap in carob powder if needed.
  • Rum Extract - Feel free to omit it, or swap in vanilla extract or half as much almond extract.
  • Lady Finger - These cookies are an essential element of making real tiramisu, but you’re welcome to omit them here. You can also swap in whatever style cookie you’re craving!
overhead shot showing the cocoa dusted mascarpone cold foam topping of a homemade tiramisu latte on a wooden board with ladyfingers to the side.

How To Make A Tiramisu Latte, Starbucks-Style

This dreamy dessert latte comes together in just a few minutes. Here’s how:

Step 1: Warm Latte Base. Add ¾ cups of milk, 1 tablespoon of vanilla syrup, cocoa powder, and rum extract (if using) to a small saucepan and heat over low heat. Whisk continuously until everything is well combined and the milk is warm and starting to steam (do not boil)! Remove from heat and set aside.

Step 2: Soften Cheese. Place the mascarpone cheese in a microwave-safe jar or container and microwave for 5 seconds (just until it's softened).

Step 3: Add heavy cream, 1 tablespoon of milk, and 1 tablespoon of vanilla syrup to the softened cheese.

Step 4: Froth the mascarpone mixture together with a milk frother until smooth, ultra-creamy soft peaks form. Set aside.

Step 5: Brew your coffee or espresso into a large mug, 

Step 6: Top the espresso with the warm chocolate milk mixture. 

Step 7: Dollop the mascarpone cold foam on top.  

Step 8: Garnish & Serve. Dust with more cocoa powder and garnish with a lady finger. Drink up!

milk, vanilla syrup, cocoa powder, and rum extract added to a small saucepan.
scoop of mascarpone cheese added to a microwave safe glass to soften.
heavy cream and vanilla syrup being added to the glass with the softened mascarpone cheese.
hand using a milk frother to whip the mascarpone foam topping.
espresso being poured into a hand-thrown ceramic mug.
warm chocolate milk mixture being poured on top of the espresso.
whipped mascarpone cream topping being poured on top of the tiramisu latte.
dusting of cocoa powder and ladyfinger cookies finish the tiramisu latte garnish.

Optional Variations & Dietary Adjustments

  • Boozy - Add an adults-only indulgence by swapping out the rum extract for a tipple of real rum.
  • Dairy-Free - Use the vegan mascarpone, cream, and milk substitutes of your choice to keep it vegan-friendly and lactose-free.
  • Decaf - Use decaf espresso or a strongly brewed coffee-free alternative for all the flavor without the fuel. 
  • Iced Tiramisu Latte - Instead of heating the milk mixture, use a milk frother, blender, or whisk to mix it while it’s still cold. Pour over ice, top with the mascarpone whipped cream, and enjoy your frosty concoction!

Serving Suggestions

Whether you're hosting a brunch, looking to impress at a book club, or just jazzing up a lazy Sunday, these ideas are sure to make your Tiramisu Latte the star of the show:

  • Dessert Times Two: Planning a romantic dinner or a sophisticated soirée? Serve tiramisu lattes as a luxurious dessert coffee. Pair them with a slice of classic tiramisu or a rich chocolate torte to double down on decadence. Bonus points for candles stuck out of empty chianti bottles!
  • Brunch Bliss: Introduce this latte at your next brunch gathering and watch it steal the spotlight. It pairs beautifully with both sweet and savory fare. Think fluffy pancakes, delicate crepes, or even a savory quiche. Your guests will be begging for the recipe by the end of the meal.
  • A Cozy Reading Companion: Curling up with a good book? Make your reading nook even cozier with a mug of this yum. Don’t forget a plate of lady finger cookies on the side for nibbling!
  • Giftable Goodies: Spread the joy by assembling DIY tiramisu latte kits as gifts. Include a small bottle of homemade vanilla syrup, a packet of lady fingers, a bag of local espresso beans, rum extract, and a recipe card. It’s a thoughtful and unique gift for any coffee lover! 
ladyfinger dipped into the creamy mascarpone whipped topping of the tiramisu latte.

Recipe Success Tips

  • Quality Ingredients: Start with the best ingredients you can find. Use a high-quality espresso and real vanilla in your syrup if possible. 
  • Perfect the Froth: The mascarpone foam is what sets this latte apart, so take your time to get it right. Use a milk frother to achieve smooth, creamy foam, and be sure the mascarpone is soft enough to blend.
  • Serve Immediately: To enjoy the full spectrum of flavors, serve the Tiramisu Latte as soon as it's prepared. The mascarpone foam in particular is best enjoyed fresh, before it begins to dissolve into the warm base.
  • Experiment with Garnishes: While traditional tiramisu is dusted with cocoa powder, don't be afraid to experiment. A sprinkle of cinnamon or nutmeg can add a delightful twist, or try chocolate shavings for an extra decadent touch. Don’t want a full cookie? Add just a few cookie crumbles on top.

FAQs

Does Starbucks have a tiramisu latte?

Sadly, not anymore! They discontinued it in 2015.

What is the flavor of tiramisu?

The primary flavors are coffee, chocolate, and mascarpone or zabaglione with a hint of rum and some vanilla from the lady fingers base.

Does tiramisu always have coffee?

Most traditional Italian tiramisu recipes call for coffee or espresso, though the dessert has been widely adapted by many cuisines. I’ve even seen a matcha tiramisu!

Homemade Tiramisu Latte Nutrition

Each serving (not including the lady finger) racks up about 249 calories. It's a bit indulgent with 18 grams of total fat, mainly because of that delicious mascarpone foam. On the protein front, it offers a modest 3 grams—enough to give a little staying power. Sodium is pretty low at 27 mg, which is great if you're watching your salt intake.

Carb-wise, you're looking at 22 grams per serving, with 19 of those coming from sugars. That’s primarily from the vanilla syrup, giving it that sweet, comforting flavor. It’s definitely a treat, so maybe something to enjoy on a special occasion or when you feel like giving yourself a little extra love. Remember: it’s a sippable dessert in a cup!

Total nutritional content per serving is:

  • Calories: 249 calories
  • Total Fat: 18 grams
  • Protein: 3 grams
  • Sodium: 27 mg
  • Carbohydrates: 22 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a ladyfinger cookie swirling around in the mascarpone cream topped tiramisu latte.

Other Yummy Latte Recipes

Print Recipe
5 from 1 vote

Perfectly Creamy Tiramisu Latte

This dreamy Tiramisu Latte features a chocolatey espresso base topped with creamy mascarpone whipped cream and a lady finger cookie!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Tiramisu Latte
Servings: 1 latte
Calories: 249kcal
Author: Megan Byrd

Equipment

Ingredients

Mascarpone Cold Foam:

  • 1 tablespoon mascarpone cheese
  • 2 tbsp heavy cream
  • 1 tablespoon whole milk
  • 1 tbsp vanilla syrup

Tiramisu Latte:

  • ¾ cup whole milk
  • 1 tablespoon vanilla syrup
  • 2 teaspoon unsweetened cocoa powder (plus more for dusting)
  • ¼ teaspoon rum extract (optional)
  • 2 oz espresso or 8 oz freshly brewed coffee
  • 1 lady finger (optional for garnish)

Instructions

  • Make the mascarpone cold foam. Place the mascarpone cheese in a microwave-safe jar or container and microwave for 5 seconds (just until it's softened).
  • Add 2 tablespoon heavy cream, 1 tablespoon milk, and 1 tablespoon vanilla syrup to the softened cheese, and froth together with a milk frother until smooth and ultra-creamy. Set aside.
  • Add the ¾ cup milk, 1 tablespoon vanilla syrup, 2 teaspoon cocoa powder, and rum extract (if using) to a small saucepan and heat over low heat. Whisk continuously until everything is well combined and the milk is warm and starting to steam (do not boil)! Remove from heat and set aside.
  • Brew your coffee or espresso into a large mug, then top with the warm chocolate milk mixture. Top with the mascarpone cold foam, then dust with more cocoa powder and garnish with a lady finger. Drink up!

Nutrition

Serving: 1drink | Calories: 249kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Sodium: 27mg | Sugar: 19g
Indulge in the ultimate coffee treat with this creamy Tiramisu Latte, topped with a pillow-like mascarpone cold foam. This decadent latte is made with just 7 simple ingredients, making it both easy and delicious. Perfect for those in need of a cozy and luxurious coffee break, this Tiramisu Latte is sure to become your go-to recipe. It’s the perfect dessert-coffee mashup, discover the joy of a perfectly creamy Tiramisu Latte today! #tiramisulatte #coffeelattes #italiancoffees

xoxo Megan

Pink Drink Recipe (Starbucks Copycat)

Get ready for a creamy, fruity flavor explosion with my easy Copycat Starbucks Pink Drink Recipe! Simply made with fewer than 10 ingredients and just a few minutes of effort, this brightly flavored strawberry acai coconut refresher is the perfect drink for slurping down on a hot summer’s day.

clear pint glass filled with copycat Starbucks pink drink garnished with sliced strawberries on a white table with whole fresh strawberries scattered around.

I know this is CoffeeCopycat.com, but recently, I’ve been on a coffee-free drink kick. With the temps teetering close to 90ºF and two rambunctious tots at home, I’ve been sweating up a storm. Anyone else with me?

So, while mama still needs some sort of cold brew goodness to get her engines firing in the early morning—TBH I don’t think I can ever be 100% coffee-free—by the time I’m ready to refill my cup, I’m craving something light and juicy. Enter Starbucks-style refreshers.

With summer-ready flavors like cool lime and summer berry, these sweet, slurpable sippers are just what the doctor ordered. While most of these non-coffee drinks are clear, some genius figured out that if you mix up a strawberry acai refresher with sweetened coconut milk instead of water or lemonade, you get a yummy, indulgent, tropical beverage that tastes like a dream.

And while there is admittedly a *bit* more prep that goes into making a batch of refreshers than your average iced coffee drink, the tradeoff is that you’ll have enough to last a whole week. 15 minutes of work for a week’s worth of pleasure? Sounds fair to me!

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What is the pink drink at Starbucks?

If you’re a Starbucks fan-girl like myself, I’m sure you’ve at least heard about the beverage affectionately referred to as “the pink drink.” This sweet-tart, creamy drink used to be a secret menu item but has recently gone mainstream enough to make it on the official Starbucks menu.

It’s a coconutty, passionfruit-y, berry-licious drink that starts with the same base recipe as Starbucks acai strawberry refresher, but mixed with creamy coconut milk for richness. With a cheerful rosy hue and a fresh strawberry garnish, this refreshing drink looks like it was specifically designed for Barbie!

What does it taste like?

If sunshine and unicorns could be distilled into a cup, Starbucks’ strawberry pink drink would be the result. This delightful concoction bursts with the sweet, juicy flavors of fresh strawberries and acai, perfectly balanced with accents of passion fruit and tied together with a splash of creamy coconut milk. It’s divine!

Whether you’re lounging by the pool or just taking a moment to unwind, this fruity refresher is your ticket to instant bliss. So, why wait for a Starbucks run? Whip up my easy, cheerful pink drink copycat recipe and let every gulp bring a smile to your face!

overhead shot of a glass of homemade pink drink garnished with sliced strawberries.

Why You’ll Love This DIY Pink Drink Recipe

  • Perfect for Planners. We’ve all heard about meal-prepping, but what about drink-prepping? This recipe makes enough strawberry acai refresher base for 5 drinks. Store any leftovers in the fridge for up to 1 week, then enjoy either creamy pink drinks or juicy refreshers whenever you get the craving! 
  • Frosty Refreshment - Slurping down a glass of this homemade pink drink is nearly as revivifying as jumping in a pool! If you’re feeling hot and bothered, there’s no better remedy. 🥵
  • Caffeine-Free Pick-Me-Up - If you’re sensitive to the effects of caffeine, sipping on a coffee after noon might disrupt your beauty sleep. Luckily, my homemade pink drink refresher is made without any—its bright flavor and chilly temps are enough to put a little pep in your step!

Ingredients Needed

Considering the bold flavor, it’s kind of shocking how few Starbucks pink drink ingredients there are. Here’s what you’ll need:

ingredients needed to make Starbucks pink drink at home measured out on a white table.
  • White Grape Juice - Starting with real fruit juice adds natural sweetness so we don’t have to add as much sugar.
  • Fresh Strawberries - No artificial flavors here! Infusing the refresher base with real strawberries makes all the difference in taste.
  • Granulated Sugar - White sugar is a neutral sweetener, which allows the tart, tangy fruit flavors to shine. 
  • Lemon Juice - Keeping fresh lemons on hand is an easy way to add bright acidity to everything from dinner to drinks. To get the most juice, firmly roll them on the countertop before slicing them open to juice.
  • Acai Powder & Passionfruit Powder - A little bit goes a long way in terms of the flavor these fruit powders impart. So, if you’re worried about the upfront cost, just know that they’ll last for an eternity.
  • Citric Acid - This compound gives citrus its zingy tang, so adding a little extra to our refresher base helps ensure a puckery tart flavor.
  • Sweetened Coconut Milk - Opt for the kind that comes in cartons rather than cans, unless you can get your hands on light coconut milk. The canned variety is usually too thick and creamy for the consistency we’re after.
  • Water & Ice - If possible, start with filtered water for the best taste.

Substitutions

  • White Grape Juice - Plain apple juice makes a fine substitute, though it does have a bit more of a distinctive flavor than white grape juice.
  • Fresh Strawberries - Frozen berries will also work, but they don’t make as pretty of a garnish. 
  • Granulated Sugar - Feel free to use organic cane sugar or the cup-for-cup sugar-free sweetener of your choice.
  • Lemon Juice - Lime juice would also be lovely!
  • Acai Powder & Passionfruit Powder - Feel free to use other varieties of fruit powders. Try blueberry or raspberry powder for the acai, or pineapple or mango powder for the passionfruit. If you can’t find them in powder form, just buy the freeze-dried fruit and pulverize it in a blender or food processor.
  • Citric Acid - This ingredient adds the neutral tang you love from Sour Patch kids. In a pinch, just add more lemon juice. You can also try adding about half as much Cream of Tartar, the commercial name for tartaric acid.
  • Sweetened Coconut Milk - While I love making a tropical pink drink with coconut milk, you can feel free to swap in the milk variety of your choice.
glass of DIY Starbucks pink drink on a white marble table with fresh strawberries.

How To Make Starbucks Pink Drink At Home

This pink drink copycat recipe comes together with just 15 minutes of effort. Here’s how:

Step 1: Add the water, grape juice, 1 cup of strawberries, and sugar to a medium saucepan and stir. 

Step 2: Simmer the mixture for 10 minutes. Strain out the strawberries, squeezing them to get as much liquid from them as possible. Discard the strawberries and pour the liquid back into the saucepan.

Step 3: Heat the strained strawberry liquid over low heat and whisk in the lemon juice, acai powder, passionfruit powder, and citric acid. Whisk until everything is dissolved (NOTE: the acai powder will leave specks because it doesn't fully dissolve).

Step 4: Cool. Remove the refresher base from heat, transfer to a large jar, and allow to cool completely before using.

Step 5: Shake it up! Add ½ cup Strawberry Acai Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.

Step 6: Ice it. Add ice to a tall glass, then pour the pink drink over the ice. 

Step 7: Garnish with fresh strawberry slices and drink up!

fresh sliced strawberries, water, and sugar in a saucepan.
strawberries simmering in the simple syrup mixture.
hand whisking in the fruit and citric acid powders to the strained strawberry syrup in the saucepan.
action shot of strawberry acai refresher base being poured into a clear glass jar.
coconut milk being poured into an etched clear glass with ice and strawberry refresher base.
cocktail shaker lid added to the etched glass and a hand is grabbing it to shake.
action shot pouring the shaken pink strawberry starbucks drink into a glass with ice.
strawberry starbucks pink drink after pouring into a glass and garnishing with strawberry slices.

Optional Variations & Dietary Adjustments

The great thing about making this DIY Starbucks pink drink refresher is you can customize it to your heart’s content—without any silly upcharges. Here are just a few ideas to get you started:

  • Sugar-Free - Keep cool while also keeping your diet in check. Simply swap in the measure-for-measure sugar substitute of your choice (e.g. Swerve or Lakanto).
  • Caffeinated - If you order the pink drink at Starbucks, it comes with a bit of caffeine. I prefer making mine without, but you’re welcome to add some green tea extract or green coffee extract to give it some oomph.
  • Try Another Berry As The Base - Strawberries are delightful, but there’s no rule that says you can’t make a blueberry, raspberry, or boysenberry base instead. Have fun experimenting!
  • Pink Drink with Cold Foam - Customize your at-home pink drink with a thick layer of fluffy sweet cream cold foam. 

Serving Suggestions

No matter how you serve it, this copycat pink Starbucks drink is sure to be a hit, bringing a splash of color and a burst of flavor to any occasion. Here are just a few ideas to get you started:

  • Ice, Ice, Baby: Serve your Pink Drink over plenty of ice for an extra frosty feel. For a special potassium-packed touch, use ice cubes made from coconut water and freeze small pieces of strawberries right into the cubes for a pop of color and flavor!
  • Garnishes Galore: Go all-out—a skewer of fresh fruit, a sparkling strawberry sugar rim, some cold foam (perhaps matcha flavored?!?) or whipped cream, a sprig of mint, and a round of lemon. You deserve alllllll the goodies!
  • The More, The Merrier: Planning a brunch or a garden party? Make a big batch and serve it in a large pitcher, punch bowl, or a drink dispenser. Let your guests garnish at will from a selection of fresh fruit slices.
  • Take it Outside! This pink drink copycat is perfect for sunny day picnics or cooling off by the pool. Don’t forget the SPF!
  • Pink Drink Cocktail - It’s 5 o’clock somewhere, so add a little tipple of white or coconut rum, vodka, or tequila blanco for an adults-only twist.
hand putting a glass straw into a homemade Starbucks-style pink drink.

Recipe Success Tips

  • Allow the refresher base to cool completely before assembling your drinks so you don’t dilute it too much. Want to speed the process? Fill a mixing bowl with ice water, then place your jar of refresher base in the ice bath making sure to not let the water spill over into the jar. Agitate it by twisting the jar rapidly back and forth every few minutes. It should be perfectly chilled within 10-15 minutes!
  • Scale as needed. Since the kiddos and my hubby love these pink drinks as much as I do, I like to make at least a double batch so it’ll last a few days. 
  • Save your simmered berries for adding to a smoothie or using as a topper for waffles, pancakes, or oatmeal. 

FAQs

What’s in a pink drink from Starbucks?

If you get the pink drink Starbucks serves, you’re signing up for a laundry list of ingredients. From their website, the strawberry acai base includes water, sugar, white grape juice concentrate, natural flavors, citric acid, natural green coffee flavor, colored with fruit and vegetable juice, and rebaudioside-A. Their coconut milk is made of water, coconut cream, cane sugar, contains 2% or less of tricalcium phosphate, coconut water concentrate, sea salt, natural flavors, xanthan gum, gellan gum, corn dextrin, guar gum, vitamin A palmitate, and vitamin D2. They also add freeze-dried strawberries instead of fresh ones as their garnish.
My homemade version is decidedly simpler: water, white grape juice, sugar, strawberries, acai powder, passionfruit powder, citric acid, and coconut milk.

Does the pink drink have caffeine?

If you order in-store, yes. My homemade version does not, but I include instructions for adding it under the “optional variations” section above.

Is there an official Starbucks pink drink name?

It seems that Starbucks kept the fan name and just calls it “Pink Drink.”

How much does a pink drink cost?

If you order one in-store, you can expect to pay around $5-6 for a grande. If you make your own at home, it’s probably closer to a dollar or less per drink.

Homemade Starbucks Pink Drink Nutrition

Overall, this pink strawberry drink is a tasty, refreshing option that’s pretty easy on the calories and can fit into your day as a fun treat! Per serving, my copycat version fairly light, coming in at just 117 calories. It's also low in fat, with just 2 grams, and it has a minimal amount of protein—about 1 gram. Sodium is remarkably low at just 13 milligrams, which is great if you’re watching your salt intake. 

The carbohydrates are a bit higher, totaling 25 grams, with 23 grams of that being sugars. It's not too surprising, considering it’s a sweet drink, but it's something to keep in mind if you're trying to manage your sugar intake. Feel free to use a sugar-free sweetener in the refresher base to cut back on both carbs and calories! 

Total nutritional content per serving is:

  • Calories: 117 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 13 mg
  • Carbohydrates: 25 grams
  • Sugar: 23 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing a glass of strawberry pink drink off a white coaster with fresh strawberries around.

Other Starbucks Refresher Recipes

Print Recipe
5 from 1 vote

Pink Drink Recipe (Starbucks Copycat)

My deliciously creamy Copycat Starbucks Pink Drink tastes just like your favorite secret menu item. Only 9 ingredients & 15 minutes for a week's batch!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pink Drink
Servings: 1 drink
Calories: 117kcal
Author: Megan Byrd

Equipment

Ingredients

Strawberry Acai Refresher Base:

Pink Drink:

  • ½ cup Strawberry Acai Refresher Base
  • ½ cup sweetened coconut milk
  • 2 tablespoon sliced/hulled, fresh strawberries
  • ice

Instructions

  • Add the water, grape juice, 1 cup strawberries, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the strawberries, squeezing them to get as much liquid from them as possible. Discard the strawberries and pour the liquid back into the saucepan.
  • Heat the strawberry liquid over low heat and whisk in the lemon juice, acai powder, passionfruit powder, and citric acid. Whisk until everything is dissolved (acai powder will leave specks, it doesn't fully dissolve).
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the Pink Drink: Add ½ cup Strawberry Acai Refresher base and ½ cup sweetened coconut milk to a cocktail shaker or a large jar with a lid. Shake a few times until well combined.
  • Add ice to a tall glass, then pour the pink drink over the ice. Garnish with fresh strawberry slices and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 117kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Sodium: 13mg | Sugar: 23g
Craving a creamy, fruity iced Starbucks drink? Try my easy Starbucks Pink Drink Copycat Recipe! Enjoy the vibrant mix of strawberries, acai, and coconut milk, it’s the ideal drink for your summer BBQ parties or just enjoy as a summer treat! Check out this ultimate summer refreshment today and follow my simple steps to make this famous Pink Drink at home! #starbuckssummerdrinks #pinkdrink #starbucksrecipes

xoxo Megan

Cool Lime Refresher (Starbucks Copycat)

Do you miss the now-discontinued Starbucks Cool Lime Refresher? Me too! That’s why I came up with this easy copycat recipe. All you need is about 10 minutes of prep time and 5 simple ingredients to make a spot-on DIY version with all the bright, citrusy goodness of the original. 😎

clear pint glass filled with homemade starbucks-style cool lime refresher over ice, garnished with lime slices and a sprig of fresh mint.

We all know Starbucks has a penchant for getting rid of beloved menu items on a whim—remember the Irish Cream cold brew, the Mexican-inspired chile mocha, and the ridiculously chocolatey Chantico? 😭

While I’ve forgiven all of these transgressions in time, the one that hit me hardest was when they dumped the deliciously sweet-tart and minty-fresh cool lime refresher. This slurp-tastic sipper boasted a quasi-mojito vibe—perfect for a hot summer day.

So, once I turned my attentions towards recreating their famous line of coffee-free, fruity drinks, all those good memories (and the matching feelings of deep loss) came flooding back. Sure, the summer berry refresher, the mango dragonfruit refresher, and strawberry acai refresher are delicious. But the cool lime left a gaping hole in my thirsty little heart.

Luckily, I’ve cracked the code on how to recreate the citrus mint magic summer drink I remember—and I just couldn’t wait to share it here with you!

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What is a Cool Lime Refresher?

My copycat cool lime refresher is a delightfully invigorating concoction that's the perfect mix of tangy lime, a hint of mint, and a subtle splash of sweetness to balance out the acidity. It's light, it's invigorating, and it’s the ultimate pick-me-up when you need a little caffeine-free boost in your day. Trust me, one sip and you’ll feel like you’re lounging poolside, even if you’re just chilling on your couch! 🌿🍋✨

What does it taste like?

Imagine taking a bite of a fresh, juicy lime—there’s that sharp, tangy ZING that instantly wakes up your senses. Now, blend that with a gentle kiss of mint, offering a crisp, cool feeling. 

As the lime and mint swirl around, you’ll notice a gentle sweetness that’s perfectly balanced, creating a drink that has a summer mocktail vibe. (Seriously, just add a splash of white rum and you’ve basically got yourself a mojito!)

So, in a nutshell, this cool lime refresher Starbucks dupe tastes like pure sunshine and a refreshing breeze had a yummy, juicy love child. One sip, and you’re instantly transported to a serene beach, no passport required. 🌴🍹🌟

homemade cool lime refresher in a clear glass on a hammered black metal tray with whole limes and fresh mint blurred out in the surrounding area.

Why You’ll Love This Cool Lime Starbucks Refreshers Recipe

  • It Tastes Just Like The OG! If you’ve been mourning the loss of the beloved Starbucks refresher, it’s finally time to take off your Widow’s Weeds. This DIY cool lime refresher recipe is a dead ringer for the original!
  • Made With Just 5 Simple Ingredients. And one of them is water!
  • Perfect for Sharing. One batch makes enough for 4 drinks, so it's the ideal refreshment for all your summer hangs.

Ingredients Needed

As promised, you only need a handful of ingredients to make my cool lime refresher recipe:

water, white grape juice, whole limes, sugar, and a bunch of fresh mint measured out on a white table.
  • Water & Ice - If possible, start with filtered water for the best results. 
  • Fresh Mint Leaves - We’re going all-natural for the freshest refresher around.
  • White Grape Juice - Starting with a relatively neutrally flavored juice base means we can keep the added sugar to a minimum.
  • Granulated Sugar - Plain white sugar is sweet, but otherwise flavorless, allowing the citrusy, minty flavors to shine through.
  • Fresh Lime Juice - “Fresh” is the operative word here—it’s even in our drink’s name! Re-FRESH-er, amirite? To get the most juice possible out of each little green orb, roll it firmly on the countertop for 10-15 seconds before slicing open and juicing.

Substitutions

  • Water - Swap in sparkling mineral water or plain or lime-flavored seltzer for some effervescence.
  • Fresh Mint Leaves - Feel free to experiment with other fresh herbs. I have a feeling that cilantro, basil, or even fresh ginger would be delightful.
  • White Grape Juice - Plain, unsweetened apple juice is a fine substitute.
  • Granulated Sugar - If you’d like more of a traditional mojito vibe, use raw cane sugar instead.
  • Fresh Lime Juice - If you can’t get your hands on fresh limes, Nellie & Joe’s Famous Key West Lime Juice is the best bottled stuff you can get. This refresher recipe would also be delicious with fresh lemon juice if that’s what you have on hand. 
hand grabbing a glass of DIY starbucks cool lime refresher from a white coaster on top of a hammered black metal tray.

How To Make Starbucks Cool Lime Refresher At Home

Step 1: Stir together water, mint leaves, grape juice, and sugar in a medium saucepan. 

Step 2: Simmer, Steep, & Strain. Bring the mixture to a simmer over medium heat, then continue to simmer for 5 minutes. Remove the pan from heat and allow the mixture to cool and steep at room temperature for 15 minutes. Strain out the mint leaves, squeezing them to get as much liquid as possible. Reserve the liquid, and discard the mint leaves.

Step 3: Juice your limes.

Step 4: Mix. Transfer the sweet, mint-infused liquid to a large jar with a lid, and stir in the fresh lime juice to create your refresher base. Allow to cool completely in the fridge before using.

Step 5: Dilute. Stir together ½ cup Cool Lime Refresher Base and ½ cup water.

Step 6: Assemble. Pour the diluted refresher mixture over ice. Garnish with fresh mint leaves and/or lime slices and drink up!

fresh mint leaves added to a saucepan with sugar, water, and grape juice.
mint infused liquid after simmering; the mint leaves have turned almost brown after cooking.
hand juicing a halved lime on an old-fashioned bowl-style citrus reamer.
action shot of pouring the cool lime refresher base into a jar to cool.
action shot of pouring the cooled refresher base over a glass of ice.
action shot of pouring water on top of the cool lime refresher base to dilute it.

Optional Variations & Dietary Adjustments

  • Put The Lime In The Coconut - Take a hint from Harry Nilsson and add a bit of creamy dreamy goodness to your minty lime refresher. Instead of using water, swap in lightly sweetened coconut milk! 
  • Spike It - It’s summertime, and the livin’s easy, so why not make your refresher happy hour approved? Add some white rum, vodka, or tequila blanco for a deliciously refreshing adults-only bevvie.
  • Go Sugar-Free - Watching your sugar intake? Swap in your favorite cup-for-cup sugar alternative for a lighter, diabetic-friendly take.

Serving Suggestions

  • Breakfast Boost: Kickstart your morning by pairing your Cool Lime Refresher with a light and healthy breakfast. Think avocado tartine topped with a sprinkle of chili flakes or a stack of fresh strawberry waffles. 😋
  • Midday Refresh: Dreading another desk lunch? Enjoy your refresher alongside a grilled steak salad or a grilled chicken shawarma wrap for a restaurant-worthy treat to break up your day.
  • Summertime “Tea” Time: When the sun’s too intense for a London Fog, swap in this light and lime-y refresher. When paired with cucumber cream cheese finger sandwiches, it’s a lovely stand-in for tea.
  • Party Perfection: Hosting a summer gathering? Serve your Cool Lime Refresher in a big pitcher, drink dispenser, or punch bowl garnished with slices of lime and sprigs of mint for that extra wow factor. It’s the perfect non-alcoholic option for your guests, can easily be spiked (so set up a small bar on the side!), and it pairs beautifully with finger foods like shrimp cocktail, bruschetta, or even these adorable charcuterie skewers. 🦐🍤🍇
hammered black serving tray with a homemade cool lime refresher on top of two stacked white coasters with a bunch of fresh mint and a juiced lime half scattered around.

Recipe Success Tips

  • Prep ahead. Since one recipe makes enough for 4 cool lime refreshers, getting a batch mixed up means your whole week is sorted. I like to prep a double batch on Sunday so Tommy and I have plenty of refreshment to carry us through till the weekend.
  • Use your scraps. With grocery prices the way they are, I know I’m always trying to eke out the absolute most from everything I buy. Before juicing your limes, use a veggie peeler or a microplane to remove the zest. Use the thick strips as a pretty drink garnish or to infuse a lime-flavored simple syrup, or mix the finely grated zest with sugar and/or salt for a delicious cocktail rim.
  • Let the base cool completely. If you add it to the glass too soon, it’ll melt your ice and become diluted, so practice patience. Want to speed the process up? Place the base of your saucepan into a larger bowl filled with ice water, then let it sit for about 15 minutes, stirring occasionally.

FAQs

Is the cool lime refresher discontinued? Will it come back?

Unfortunately, Starbucks discontinued the cool lime refresher here in the US (though it’s apparently still on the menu in the UK). There’s no telling if they’ll ever add it back to the menu here, but now that you know how to make it at home, you can enjoy one whenever the craving strikes!

Does the cool lime refresher have caffeine?

The original Starbucks cool lime refresher had a bit of caffeine from green coffee extract, but I didn’t add any to my recipe. If you’d like to raise the octane, feel free to add either green tea or green coffee extract. Just make sure you don’t overdo it like Panera did!

Homemade Cool Lime Refresher Nutrition

Each serving packs a refreshing punch with just 128 calories, making it a light option to quench your thirst. You'll be happy to know that it has zero grams of fat and protein, keeping it crisp and clean. There's a tiny pinch of sodium at just 8 milligrams, so it won't tip the scales there either.

While it’s on the sweeter side— it has 34 grams of carbohydrates, with 30 grams coming from sugar—it's perfect for a quick energy boost, especially on those hot days when you need a little pick-me-up. Just remember to enjoy it in moderation, and you'll be good to go! Cheers to staying refreshed and hydrated! 🍹✨

Total nutritional content per serving is:

  • Calories: 128 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 8 mg
  • Carbohydrates: 34 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

starbucks copycat cool lime refresher in a clear glass with a glass straw, a sprig of mint, and two rounds of lime slices as garnish.

More Starbucks Refresher Recipes

Print Recipe
5 from 4 votes

Cool Lime Refresher (Starbucks Copycat)

Miss Starbucks' Cool Lime Refresher? With my easy copycat recipe, now you don't have to! Just 5 ingredients (including H20)!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Cool Lime Refresher
Servings: 1 drink
Calories: 128kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan

Ingredients

Cool Lime Refresher Base:

  • 1 ½ cups water
  • 1 cup chopped fresh mint leaves packed
  • ½ cup white grape juice
  • ½ cup granulated sugar
  • ¾ cup fresh lime juice (about 6-8 limes)

Cool Lime Refresher:

  • ½ cup Cool Lime Refresher Base
  • ½ cup water
  • Ice
  • Mint leaves and lime slices (optional for garnish)

Instructions

  • Make the refresher base: Stir together water, mint leaves, grape juice, and sugar in a medium saucepan. Bring to a simmer over medium heat, then simmer for 5 minutes.
  • After 5 minutes, remove from heat and allow the mixture to cool and steep at room temperature for 15 minutes.
  • After 15 minutes, strain out the mint leaves, squeezing them to get as much liquid as possible. Reserve the liquid, and discard the mint leaves.
  • Transfer the liquid to a large jar with a lid, and stir in the fresh lime juice. This is your refresher base. Allow to cool completely in the fridge before using.
  • Make the refresher: Stir together ½ cup Cool Lime Refresher Base and ½ cup water, then pour over ice. Garnish with fresh mint leaves and/or lime slices and drink up!

Notes

This makes 2 cups refresher base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 128kcal | Carbohydrates: 34g | Sodium: 8mg | Sugar: 30g
Discover how to make the Starbucks discontinued Cool Lime Refresher at home! This easy-to-make recipe is perfect for your summer parties, serve this mocktail as a refreshing summer drink at your next BBQ, picnic, or pool party. With its zesty lime flavor and cooling sensation, it's the perfect summer drink for hot sunny days. Try this homemade Starbucks summer drink and impress your guests with a delightful treat! #summermocktails #summerstarbucksdrinks

xoxo Megan

Strawberry Acai Refresher (Starbucks Copycat)

My Homemade Strawberry Acai Refresher is the bright, berry-licious sipper your summer deserves. Featuring a sweet-tart strawberry base that’s pumped up with acai, passionfruit, and lemon, this copycat Starbucks refresher recipe is a dead ringer for the original but costs just a fraction to DIY.

clear pint glass filled with a homemade strawberry acai refresher garnished with fresh strawberry slices and a glass straw.

Is it just me, or does everyone get thirstier the warmer it gets? We’ve been hovering in the 80s here for a few weeks, and I can’t seem to slurp down drinks fast enough. As a dietician, I know I should probably be drinking more water than anything else, but water is just so BORING. 

My solution? Turn to Starbucks-style refreshers—deliciously fruity drinks with a hint of sweetness—and bring flavor back into the hydration equation. There’s the summer berry refresher, replete with juicy raspberry popping boba, the now discontinued cool lime refresher, and a handful of other fresh and fruity flavors to choose from. 

But this strawberry acai refresher recipe is my current go-to. Simply made with just 8 ingredients, it’s a delightfully tasty, caffeine-free drink—perfect for enjoying on a hot day. As a bonus, my recipe yields enough for 5 refreshers, so you can make it once and enjoy the fruity goodness of this Starbucks drink all week long!

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What is Starbucks’ Strawberry Acai Refresher?

Starbucks debuted a line of drinks it dubbed “refreshers” back in 2012. The Starbucks refreshers are light, dairy-free, relatively low-calorie drinks that feature fruity flavors like very berry hibiscus, mango dragonfruit, and passion pineapple. YUM! This acai strawberry refresher is just the newest addition to the team.

If you’re not yet familiar, acai is a purple palm tree berry that’s been touted as a “superfood” for its high level of antioxidants. Its flavor is sweet-tart with an earthy undertone—sort of raspberry-ish with a hint of wine. When combined with strawberry-infused white grape juice, a splash of lemon, and an extra hit of citric acid, it makes for a deliciously refreshing drink!

What does it taste like?

This vibrant Starbucks strawberry acai refresher is a burst of sunshine in a cup, combining the sweet, natural flavors of ripe strawberries with the exotic, tangy twist of acai berries. It's perfectly balanced with a hint of brightness from passionfruit and, if you want, an extra hit of citrusy goodness from lemonade. In short, it’s refreshingly crisp and irresistibly delicious.

Whether you're lounging by the pool, needing a mid-afternoon boost, or simply craving a fruity treat, this drink will leave you feeling refreshed and revitalized. It's light, crisp, and oh-so-delicious—you'll feel like you're indulging in a little slice of paradise with every sip!

clear glass of a DIY Starbucks strawberry acai refresher on a white marble tray with whole strawberries scattered around.

Why You’ll Love This Strawberry Acai Starbucks Refresher Recipe

  • Hydration Made Fun - If you’re like me and feel like drinking water is a chore, this revitalizing drink is for you! It’s easy to stay hydrated when you have something this yummy to sip on.
  • One & Done - My copycat strawberry acai refresher base makes enough for 5 delicious drinks, so you only need to prep once for the whole week!
  • Budget-Savvy - By making your own refreshers at home, you’re saving big bucks. Each one cost me less than a dollar to make! Granted, there are a few specific strawberry acai refresher ingredients you’ll need to buy for the recipe (e.g. acai powder and passion fruit powder), but they’ll last far beyond this summer. You only need a little bit for each batch!

Ingredients Needed

As promised, this homemade refresher recipe requires just 8 simple ingredients. Here’s what to grab:

ingredients needed to make a copycat starbucks strawberry refresher recipe on a white table.
  • Water & Ice - If possible, start with filtered water for the best results.
  • White Grape Juice - This relatively neutral-tasting juice provides the perfect real fruit base for our deliciously refreshing drinks. Make sure you’re getting 100% pure fruit juice without any added sugar.
  • Fresh Strawberries - No artificial flavors here! Fresh, real strawberries provide tons of yummy flavor.
  • Granulated Sugar - For an added touch of sweetness. Feel free to use “caster sugar” or “superfine sugar” instead; these have just been pulverized into smaller granules. 
  • Lemon Juice - If possible, use freshly squeezed lemon juice for the brightest taste.
  • Acai Powder & Passionfruit Powder - These fruit powders are simply made by freeze-drying their respective fruits and blitzing them—if you have the freeze-dried whole fruits, just pulverize them! 
  • Citric Acid - This all-natural flavor enhancer adds an extra bit of puckery yum to our DIY strawberry acai refresher. It’s also a natural preservative that’s often used in canning, and can even be used as a household cleaner so you’ll have no shortage of ways to put it to use.
  • Lemonade - Totally optional, but excellent for adding another layer of brightness to your drink.

Substitutions

  • Water - Try using sparkling mineral water or the plain or flavored seltzer water of your choice for an effervescent twist. 
  • White Grape Juice - While it’s got a slightly more pronounced flavor, apple juice can be used instead.
  • Fresh Strawberries - Feel free to swap in frozen strawberries if fresh aren’t in season. You’re also welcome to experiment with whatever type of berry you prefer. 
  • Granulated Sugar - White sugar has a neutral sweet flavor, which allows the fruity flavors to shine through beautifully. You’re welcome to use brown sugar for a bit of a molasses-y, caramelly undertone. You can also use an equal amount of your favorite cup-for-cup sugar substitute like monkfruit or stevia.
  • Lemon Juice - Lime juice would be delightful as well. 
  • Acai Powder - Blackberry, blueberry, or pomegranate powders would be a close substitute. Again, if you can only get your hands on whole freeze-dried berries, just pulverize them into a powder for easier blending. 
  • Passionfruit Powder - Feel free to swap in another powdered tropical fruit like pineapple or mango.
  • Citric Acid - You can use about a teaspoon or two of lemon or lime juice instead. You can also use half as much cream of tartar—tartaric acid is a bit more sour than citric acid.
  • Lemonade - Keep it simple with water, or swap in limeade, sparkling water, or seltzer.
acai strawberry starbucks refresher on a white tray with whole fresh strawberries in the foreground and a green houseplant in the back ground.

How To Make A Strawberry Acai Refresher At Home

This delicious summer sipper comes together in just a few simple steps:

Step 1: Simmer Strawberry Acai Base. Add the water, grape juice, 1 cup strawberries, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.

Step 2: Strain. After 10 minutes, strain out the strawberries, squeezing them to get as much liquid from them as possible. Discard the strawberries and pour the liquid back into the saucepan.

Step 3: Make Strawberry Acai Refresher Base. Heat the strained strawberry liquid over low heat and whisk in the lemon juice, acai berry powder, passionfruit powder, and citric acid. Whisk until everything is dissolved. Note that the acai powder will leave specks because it doesn't fully dissolve—totally normal!

Step 4: Cool Base. Remove from heat, transfer to a large jar, and allow to cool completely before using.

Step 5: Assemble. Stir together ½ cup of the strawberry acai refresher base and ½ cup of either water or lemonade and pour over ice in a tall glass. Top with fresh sliced strawberries or freeze-dried strawberries and drink up!

strawberries, sugar, water, and grape juice in a saucepan.
strawberries and liquid simmering in a saucepan.
straining the strawberries out of the juice mixture.
whisking in the powdered fruit and citric acid.
pouring the strawberry acai refresher base into a jar to cool.
action shot of pouring the strawberry acai refresher base over ice.
action shot topping off the glass with water.
strawberry acai refresher garnished with fresh strawberry slices.

Optional Variations & Dietary Adjustments

  • Get Creamy - If you’re a fan of Starbucks Pink Drink, this one’s for you. Swap out the water/lemonade from the assembly step in favor of creamy coconut milk for the easiest pink drink recipe. Delicious!
  • Add Some Buzz - If you get a Starbucks acai strawberry refresher in-store, it’ll be slightly caffeinated. If you want to replicate that for a little extra pep in your step, add some liquid or powdered green tea extract or green coffee bean extract to the refresher base. Note that about 250-500mg of green tea extract is as much as you’ll want to take in a day, so adjust how much you add accordingly. Please note that I would not advise adding green coffee bean powder, as it tends to not dissolve well into the refresher base.
  • Make It Sparkle - Use sparkling lemonade in place of regular lemonade or water for a bubbly rendition of the classic.
  • Spike It - Feeling like it’s 5 o’clock somewhere? Add a shot of vodka, rum, or tequila for a refreshing adults-only libation.

Serving Suggestions

  • Chilled to Perfection: Serve your strawberry refresher over ice (maybe with edible flowers?!) in a tall mason jar to keep it cool and crisp. Garnish with fresh strawberry slices, a sprig of mint, and a cute paper straw for an extra touch of elegance.
  • Poolside Sipper: Grab your favorite insulated tumbler for a fun and festive poolside beverage. Add a few frozen berries to keep it extra cold without diluting the flavor, then eat them afterwards as a little snack!
  • Party Punch: Hosting a summer gathering? Make a large batch by doubling, tripling, or quadrupling the recipe as needed. Serve it in a pitcher, drink dispenser, or a punch bowl with a ladle. Float slices of lemon, lime, and extra strawberries on top for a visually stunning and delicious drink. Feel free to set up a small bar on the side with white rum, tequila blanco, or vodka for your guests to add some optional sass.
  • Mocktail Magic: For a mocktail treat, serve your strawberry acai refreshers in cocktail glasses with a sugar rim and a splash of sparkling water. Who said being the DD couldn’t also be delicious?
closeup 45 degree angle of a homemade strawberry acai refresher over ice.

Recipe Success Tips

  • Storage Smarts - Store any leftover refresher base in the fridge for up to 1 week. I like to keep it in a pitcher for easy drink assembly. You can also pop your leftovers in the freezer for up to 6 months. BONUS TIP: Try freezing the base into ice cubes so you can add fruity goodness to any drink, any time.
  • Waste Not, Want Not - Rather than tossing the spent strawberries from your refresher base in the compost heap, try puréeing them for a simple sauce you can pour over pancakes, waffles, oatmeal, or ice cream. And, if you’re trying to hydrate but don’t want the sugar of more than one refresher a day, save your spent lemon rind and the strawberry hulls to make a pitcher of waste-free fruit infused water. 
  • Use Fresh, In-Season Fruit When You Can - There are a few months every year when the fresh strawberries are heady with perfume, which is when they taste their best. Also, use freshly squeezed lemon juice instead of bottled for the best, brightest flavor.

FAQs

Is the strawberry acai refresher the same as pink drink?

They’re both made with the same refresher base, though the pink drink is made with sweetened coconut milk instead of lemonade.

Do strawberry acai refreshers have caffeine?

If you order one from Starbucks, yes. If you make my recipe as directed, no. If you want to make your homemade version caffeinated, hop up to the “optional variations” section for instructions.

Can I buy strawberry acai refresher base?

Starbucks has started selling strawberry acai instant drink powders under their Via brand, so kind of! But, now that you know how to make the real deal, why would you?

Homemade Strawberry Acai Refresher Nutrition

Overall, this strawberry acai lemonade refresher is a healthier alternative to sugary sodas or overly sweetened store-bought drinks.

Each serving is just 80 calories, making it a guilt-free treat that's perfect for any time of day. It's completely fat-free and doesn't contain any protein, so it's a light and refreshing option without weighing you down.

With only 8 milligrams of sodium, this drink is super low in salt, which is great if you're watching your sodium intake. (If you’re feeling super dehydrated though, add a pinch or two for a DIY gatorade!) You'll also get 20 grams of carbohydrates, 19 of which come from sugar—some natural and some added. Not too bad, but I’d recommend you stick to just one a day!

Total nutritional content per serving is:

  • Calories: 80 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 8 mg
  • Carbohydrates: 20 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing a clear glass of a homemade strawberry acail refresher starbucks copycat.

More Homemade Refresher Recipes

Print Recipe
5 from 3 votes

Strawberry Acai Refresher (Starbucks Copycat)

This DIY Starbucks Strawberry Acai Refresher recipe makes enough for 5 drinks, so you can prep once & stay hydrated all week!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Strawberry Acai Refresher
Servings: 1 drink
Calories: 80kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan

Ingredients

Strawberry Acai Refresher Base:

Strawberry Acai Refresher:

  • ½ cup Strawberry Acai Refresher Base
  • ½ cup water (or lemonade)
  • 2 tablespoon sliced/hulled, fresh strawberries
  • ice

Instructions

  • Add the water, grape juice, 1 cup strawberries, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the strawberries, squeezing them to get as much liquid from them as possible. Discard the strawberries and pour the liquid back into the saucepan.
  • Heat the strawberry liquid over low heat and whisk in the lemon juice, acai powder, passionfruit powder, and citric acid. Whisk until everything is dissolved (acai powder will leave specks, it doesn't fully dissolve).
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the refresher: Stir together ½ cup of the strawberry acai refresher base and ½ cup of either water or lemonade and pour over ice. Top with fresh sliced strawberries and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 80kcal | Carbohydrates: 20g | Sodium: 8mg | Sugar: 19g
Enjoy this delicious homemade Starbucks Strawberry Acai Refresher! This refreshing summer drink is easy to make and perfect for enjoying as a mocktail at your summer get-togethers. Whether you're hosting a BBQ, picnic, or pool party, this delicious summer drink is sure to be a hit. Made with fresh strawberries, acai, and a hint of sweetness, it’s the ideal summer drink on a hot summer’s day. Get this Starbucks summer drink recipe here. #starbuckssummerdrinks #summerdrinks

xoxo Megan

Coconut Whipped Coffee (Dalgona Coffee)

Take yourself on a mini tropical staycation with my delicious Coconut Whipped Coffee recipe. Remember the viral Dalgona coffee recipe that swept the internet in 2020? This toasty, coconutty version is just as yummy and easy as the original—you only need 4 simple ingredients and about 5 minutes to make it! 

closeup shot of a silver spoon dolloping the coconut whipped coffee mixture on top of iced coconut milk in a stemless wineglass.

Have you seen the light and fluffy whipped coffee Tik Tok has been showing recently? Imagine icy cold milk topped with a thick, cloud-like layer of lightly sweetened coffee cream. It’s just as delicious as it sounds! I first tried it back in the early days of the pandemic, fell in love, and then promptly managed to forget it. Solopreneur life with two littles will do that to you, I guess. 😂

Anyway, as I was emptying the dishwasher the other afternoon, I pulled out a whisk. Suddenly, the memory of furiously whisking a bowl of sugar, water, and instant coffee to luscious peaks hit me like a lightning bolt. In that moment, I needed a Dalgona coffee, and I needed it now.

Back in 2020, the whole charm of whisked coffee was that you only need a few pantry basics to make it. At a time when grocery shelves were bare, it's no wonder that it became such a cultural phenomenon. But even now that life is mostly back to normal, this dead simple, floofy-sweet instant coffee recipe is still a delight.

But, me being me—an unapologetic caffeine fanatic with no fewer than 3 homemade coffee syrups in the fridge at any time—I just had to put my own twist on it. This delectable coconut syrup-infused version is the result of my mad scientist explorations, and I’m pretty certain you’re gonna love it. I know I do! 

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What is Dalgona Coffee?

This super trendy drink internet sensation that had everyone buzzing (pun intended) back in 2020 is basically coffee magic. It got its name from a South Korean candy called "dalgona," which tastes like a Werther’s had a love-child with honeycomb candy. If you watched Squid Game, you’ve seen it. 🫣 Anyway, the fluffy sweetened coffee mixture has a similar toffee-flavored vibe, thus the name.

In the original recipe, you take instant coffee, sugar, and hot water in equal parts, and then whip them together until they become this frothy, creamy coffee goodness with a consistency like cold foam. Then, you plop it on top of your favorite cold milk, and voila! A social media-worthy coffee drink with beautiful ombre layers is yours for the sipping.

The only difference here is that instead of starting with granulated sugar and water, we swap in coconut simple syrup made with equal parts of sugar and water and flavored to taste like a beachy vacation. 🌴🥥

What does it taste like?

This isn’t just any coffee—my coconut Dalgona whipped coffee is a tropical dream in a glass. First, you'll notice the rich, velvety coconut-scented coffee cloud, boasting the perfect balance of sweetness and strong coffee flavor. But with each sip, the froth melts down into the creamy coconut milk to create a luxurious, caffeinated dessert like melted ice cream. 

The result is a creamy, dreamy blend of nutty, coconutty delight, mingling with the robust, slightly caramelized notes of coffee. One sip and I feel like I’m in a hammock strung between two palm trees, with the waves gently crashing in the background. 😎

45 degree angle shot of a stemless wineglass filled with coconut dalgona whipped coffee showing the clear layers of white milk and fluffy brown coconut-sweetened coffee foam.

Why You’ll Love This Whipped Instant Coffee Recipe

  • Quick & Easy - Just 5 minutes is all that stands between you and this coconut-flavored Tik Tok whipped coffee.
  • Only 4 Basic Ingredients - And one of them is water. Oh, and they’re all shelf-stable, too. You’re welcome!
  • So Stinkin’ Cheap - Being your own barista is bound to save you money, but depending on your taste in coffee, the beans can cost a pretty penny. But, since this Korean whipped coffee is made with the humblest coffee of all—instant coffee powder—it’s the most budget-friendly way to get your coffee fix I can think of!

Ingredients Needed

As promised, you only need a handful of ingredients to make this coconut whipped coffee recipe. Here’s what to grab:

instant coffee granules, coconut milk, coconut syrup, and water measured out on a white table.
  • Coconut Syrup - My homemade recipe calls for just sugar, water, coconut extract, and vanilla extract, but feel free to use store-bought if you prefer.
  • Water - If possible, use filtered water for the best taste.
  • Instant Coffee Granules - Feel free to use fancy instant coffee from renowned coffee roasters like Intelligentsia if you like. I skipped the fancy coffee and just used regular ol’ grocery store granules and thought it turned out great. 
  • Coconut Milk - Since I was going for an iced coconut coffee vibe, coconut milk seemed the best option. I used the refrigerated kind from a carton, but the canned stuff would work great too. 
  • Ice - Ok, so I suppose this is *technically* the 5th ingredient, but since it’s just frozen water, I didn’t count it. 🤓

Substitutions

Making whipped coffee just the way you like is easier than you might think. Here are some optional ingredient swaps to try:

  • Coconut Syrup - Swap in any flavor of simple syrup you like! You can also use coconut sugar, you'll just have to add an extra tablespoon of warm water.
  • Water - I suppose you could use cold brew coffee in place of water if you need some serious giddy-up. 🤠
  • Instant Coffee Granules - Feel free to use instant espresso powder, or swap in decaf if you want a nightcap. 
  • Coconut Milk - You’re welcome to use any dairy or plant-based milk you prefer.
  • Ice - For a more robust coffee flavor, try using coffee ice cubes. You’re also welcome to omit the ice if you like! 
sideways shot of an iced coconut whipped coffee in a clear stemless wineglass on a white coaster on top of a hammered black metal tray with coconut flakes scattered around.

How To Make Whipped Coffee With Coconut Syrup

This deliciously creamy, naturally vegan coconut coffee drink comes together in just a few minutes. Here’s how:

Step 1: Zap the coconut syrup and water in the microwave for 10-15 seconds. Make sure to use a microwave-safe bowl or glass.

Step 2: Add the instant coffee granules to the coconut syrup mixture. 

Step 3: Froth for about 60-90 seconds using a milk frother. The whipped coffee should have soft peaks for best results, and be nice and fluffy!

Step 4: Add ice to a tall glass, then pour your milk of choice over the ice. 

Step 5: Top the iced milk with the whipped beaten coffee and drink up!

warmed water and coconut syrup in a small glass.
milk frother being used in the glass with the instant coffee granules and hot simple syrup mixture.
coconut instant coffee after whipping till it's holding a soft peak where the frother was pulled out.
action shot of coconut milk being poured into a stemless wineglass with ice.
assembled coconut whipped dalgona coffee on a white coaster on a black metal tray.

Optional Variations & Dietary Adjustments

  • Different Flavors - As with cold foam, you can use whatever coffee syrup you like, not just coconut! Have fun experimenting, then tell me your favorite in the comments below. 😉
  • Don’t forget about the milk! While coconut milk is fantastic, don’t be afraid to experiment with almond milk, oat milk, or dairy milk for a different twist on the flavor.
  • Decaf - Use the decaf instant coffee or instant espresso of your choice. Can’t do ANY decaf? Try using a coffee-free alternative like Dandy Blend.
  • Sugar-Free - Swap in the sugar-free syrup of your choice.

Serving Suggestions

  • Morning Pick-Me-Up: Start your day with a burst of fluffy coffee flavor in your face. Serve it alongside a light breakfast like some protein-packed overnight oats or an avocado tartine.
  • Red Eye Treatment: Got a long day ahead? Amp up the caffeine by swapping out the milk for cold brew. Coffee on coffee!
  • Afternoon Treat: Need a little midday motivation? Whip up a glass for an afternoon pick-me-up that’s way more exciting than your regular coffee break. Pssst! If you’re at work and don’t have your trusty milk frother, you can use a whisk or a fork. It’ll take much longer than with the electronic assistance, but depending on the day, maybe it’s not a bad thing to be away from your desk a little longer? 🤔
  • Beachside Vibes: Even if you’re just dreaming of the beach, you can kinda make it a reality at home. Sip on your coconut whipped coffee while soaking up the sunshine on your deck or by the pool.
  • Brunch with Friends: Impress your friends at your next brunch gathering by whipping up a bunch of deliciously coconutty Dalgona coffees. Just use an electric hand mixer, a stand mixer, an electric mixer with the whisk attachment, or an emersion blender to make a bigger batch! Serve it in stylish glasses with a sprinkle of toasted coconut on top for that extra 🤩.
hand grabbing the full glass of coconut whipped coffee from the white coaster on top of the black metal tray.

Recipe Success Tips

  • Make sure to heat the syrup so the coffee granules can easily dissolve and whip up into a cloud. It should be hot, but not boiling.
  • Invest in a milk frother. Yes, you *can* make dalgona coffee by hand using a whisk or fork, but it’ll take significant elbow grease and 5-7 minutes to get the right consistency. That said, if you’ve got some frustrations to work out, let ‘er whip!
  • Serve immediately. The frothy consistency will lose shape over time, sort of like whipped cream deflating. To get the full benefit of the deliciously fluffy consistency, drink up right away!

FAQs

Can I make whipped coffee without instant coffee? Does whipped coffee have to be instant? Can you make whipped coffee with espresso? Can regular coffee be whipped?

While you *can* use regular, strongly brewed coffee or espresso to make this coconut whipped coffee, it won’t be nearly as floofy if you do. Also, prepare yourself—this method takes about 10 minutes of whipping to get anywhere close to the right consistency.

Where did whipped coffee originate?

According to Wikipedia, it was first made in Macau around 1997 by a coffee purveyor named Leong Kam Hon. It wasn’t until 2020 that whipped coffee was renamed Dalgona coffee by South Korean actor Jung Il-woo.

Can you make whipped coffee without sugar?

Sure! But if you use a sugar alternative to make your simple syrup, just know that it likely won’t whip up as firmly as if you were to use the real thing.

Does whipped coffee work with brown sugar?

Yep! Brown sugar adds a nice caramelly undertone. I recommend making my coconut syrup with brown sugar (or flavor my brown sugar syrup with coconut extract) to use here.

Why is my whipped coffee not whipping?

Ooops! Sounds like you might’ve gotten the ratio wrong—it should be equal parts sugar, water, and instant coffee, or one part instant coffee to 2 parts simple syrup. If the measurements are correct, check the temperature of your syrup mixture. It needs to be hot for the coffee granules to dissolve. If that’s not the issue, it might be that you’re using too big of a container for whatever kind of mixer you’re using. If you’re using a milk frother like me, make sure the glass is small enough so all the liquid is getting blended evenly. If all else fails, just keep whipping!

What makes whipped coffee fluffy?

The process of whipping the instant coffee and hot simple syrup incorporates air into the mixture, creating a light, frothy texture. Using instant coffee is key because it dissolves quickly and evenly, allowing the mixture to whip up into a stable, fluffy foam.

Will whipped coffee last in the fridge overnight?

It will definitely still be drinkable, but it won’t keep the same whipped consistency for that long.

Can I make whipped coffee in a blender?

Sure! An immersion blender should also work.

Coconut Dalgona Coffee Nutrition

Each serving of this tropical wonder has just 100 calories, so it’s a light and guilt-free treat. With 3 grams of fat, mostly from the coconut milk, you're getting some healthy fats in there too. There's just 1 gram of protein and a tiny bit of sodium at 10 mg, so it won't tip your daily intake much.

The carbohydrates come in at 18 grams, with 16 grams of that being sugar. It’s a bit of a sweet treat, but perfect for those days when you need a little tropical goodness in your day! Enjoy!

Total nutritional content per serving is:

  • Calories: 100 calories
  • Total Fat: 3 grams
  • Protein: 1 gram
  • Sodium: 10 mg
  • Carbohydrates: 18 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of a coconut whipped coffee on a white coaster on a black metal tray with a green houseplant blurred out in the background.

Other Iced Coffee Recipes

Print Recipe
5 from 1 vote

Coconut Whipped Coffee (Dalgona Coffee)

This Coconut Whipped Coffee is a fun, 4-ingredient tropical twist on the internet-famous Dalgona Coffee recipe. 5 minutes to yum!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Whipped Coffee
Servings: 1 drink
Calories: 100kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • In the microwave, heat together the coconut syrup and water for 10-15 seconds in a microwave-safe bowl or glass.
  • Add the instant coffee granules to the coconut syrup mixture and froth for about 60-90 seconds with the milk frother. The whipped coffee should have soft peaks and be nice and fluffy!
  • Add ice to a tall glass, then pour your milk of choice over the ice. Top with the coconut whipped coffee and drink up!

Notes

**Some instant coffee is stronger and more concentrated than others. Start with 1 teaspoon and if the mixture is not foaming up, add another teaspoon of instant coffee. 

Nutrition

Serving: 1drink | Calories: 100kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Sodium: 10mg | Sugar: 16g
Transform your morning coffee with this amazing Coconut Whipped Coffee recipe! With only 4 ingredients and ready in just 5 minutes, this delicious Dalgona coffee twist brings a touch of the exotic to your morning routine. Perfect for a quick and easy coffee treat that feels like a mini staycation. Try this delicious whipped coffee today and enjoy the luscious blend of coconut and coffee flavors! #dalgonacoffee #whippedcoffee #tropical

xoxo Megan

Summer Berry Refresher (Starbucks Copycat)

My Starbucks copycat Summer Berry Refresher is sweet, tart, and deliciously colorful — perfect for the hot, sunny days ahead. Featuring a tangy blue triple-berry base and bright pink raspberry-flavored popping boba, this festive treat is one of the new items at Starbucks and will make you feel like a kid again!

hand grabbing a collins glass filled with a homemade Summer Berry Refresher off a white coaster.

We’ve almost made it to summer break, and I couldn’t be more excited. Between pool parties and backyard barbecues, trips to Disneyland (home of my beloved Cocoa Puff Cold Brew!), and camping trips, our family is gearing up for some serious fun in the sun.

But, with all those extra rays, my thirst becomes nearly unquenchable. And, while I love creamy iced coffees and frosty iced matcha lattes, there’s a limit to how much richness I can handle. So, what’s a gal to do? Why, lean into fresh and fruity refreshers, of course! 

If you’re yet to become acquainted with Starbucks’ menu for coffee- and tea-free line of slurpable drinks, welcome to the party. With fun flavor combinations like strawberry acai, very berry hibiscus, mango dragonfruit, cool lime, and pineapple passion fruit, there’s a whole world of tastiness that awaits.

This summer berry Starbucks refresher is one of their new drinks on their 2024 summer menu and likely available for a limited time. And friends? It’s a good one. With a triple whammy of raspberry, blackberry, and blueberry goodness, the puckery addition of citric acid, and playful popping boba bubbles, it’s like the liquid embodiment of summer break in a sip. 

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What is Starbucks Summer Berry Refresher?

This delightful drink is the brand new Starbucks refresher, released in 2024 as one of their new summer drinks. As with all of Starbucks refreshers, this one is bright, light, and deliciously fruit-forward. It starts with a juicy, blue-tinged base flavored with blueberry, blackberry, and raspberry extracts and a tongue-titillating burst of citric acid.

The berry-licious summer season base is poured into a cocktail shaker with plenty of ice, an optional splash of tart lemonade and/or creamy coconut milk, and shaken to frothy, frosty perfection. This lovely liquid is then layered atop a generous pile of pink popping boba, a.k.a. the “bubbles” that make bubble tea so fun to drink. 

What does it taste like?

Each sip is bursting with vibrant berry flavor, all blended into a white grape juice foundation enlivened by a hint of citric acid. The blue spirulina powder dyes it a mesmerizing shade of blue that’s as Instagram-worthy as it is delicious. The result is a sweet, fruity base that's akin to a liquid Sour Patch Kid, Jolly Rancher, or blue Gusher.

As if the blue-hued berry base weren’t enough to love, the raspberry popping boba brings a playful pop of texture and a little extra berry zing that's just plain fun. If you’re feeling saucy, a splash of lemonade introduces a zesty, citrusy kick. Alternatively, swirling in some sweetened coconut milk transforms your drink into a creamy, tropical treat, balancing the tartness with a smooth, milky sweetness.

No matter how you serve this beautiful berry beverage, one thing is certain: after just one sip, you’re bound to feel refreshed!

45 degree angle shot of a copycat summer berry refresher from starbucks showing the bright pink boba and blue berry drink on top.

Why You’ll Love This Starbucks Berry Refresher Recipe

  • Fun & Fruity - If you’re not in the mood for coffee, this berry refresher is an excellent, un-caffeinated alternative.
  • Quick & Easy - My refresher base recipe makes enough for 6 drinks, so you can prep once and enjoy all week long. If your base is already made, assembly takes just 2 minutes!
  • Fabulously Festive - With an appearance that’s reminiscent of the American flag or French flag, this is the perfect drink for Memorial Day, 4th of July, and Bastille Day celebrations!

Ingredients Needed

The ingredient list for this Starbucks refresher recipe is a bit longer than usual, but remember: the base makes enough for 6 drinks, so once you mix up a batch, you’re done for the week! Here’s what to grab:

ingredients needed to make Starbucks Summer berry refresher on a white table.
  • Water - If possible, opt for filtered water for the best results. 
  • White Grape Juice - This lightly sweet, mildly floral juice base is the perfect vehicle for all our berry flavorings.
  • Granulated Sugar - Plain white sugar’s neutral sweetness allows the other flavors to shine.
  • Citric Acid - This super tart granulated additive adds a lovely tanginess. If you’re worried about finding other ways to use it, it’s also great for making fruit preserves, homemade candies, and even salad dressings.
  • Raspberry Extract, Blackberry Extract, & Blueberry Extract - This trio of berry-flavored extracts is essential for making our berry refresher. I originally tested this refresher recipe with fresh berries and the result was just too purple. Extracts are the way to go!
  • Blue Spirulina Powder - This all-natural algae powder is what gives the refresher base its sapphire hue. But aside from being a fun coloring agent, spirulina is also considered a superfood!
  • Raspberry Popping Boba - While I adore the magenta hue of these boba, you can also use pale raspberry boba instead.
  • Lemonade or Sweetened Coconut Milk - Make the Summer Berry Lemonade Refresher by adding adding lemonade, or the Summer Skies Refresher by adding sweetened coconut milk! Both are optional, but fun for an extra boost of flavor!
  • Ice - If possible, use ice made from filtered water.

Substitutions

Out of something? Not to worry. Here are some easy ingredient swaps to try:

  • White Grape Juice - While it has a slightly more distinctive flavor, you can use apple juice instead.
  • Granulated Sugar - Feel free to use the sugar-free alternative of your choice (e.g. monkfruit or stevia). 
  • Citric Acid - You can use fresh lemon juice instead, but you’ll need about 4-5x as much to get the same level of sour flavor.
  • Raspberry Extract, Blackberry Extract, & Blueberry Extract - While these are the primary berry flavors used in Starbucks’ summer berry refresher, you’re welcome to use others like strawberry or acai if you prefer.
  • Blue Spirulina Powder - Acai berry powder or butterfly pea flower powder will also add all-natural color to your drink. 
  • Raspberry Popping Boba - These fun little balls come in tons of different flavors like passion fruit, strawberry, and dragon fruit. Have fun mixing and matching to your heart’s delight!
  • Ice - Consider zhuzhing up your ice cubes by freezing berries into them. You can also use lemonade ice if you like!
  • Green Coffee Extract - The new Starbucks Summer Berry refresher does have green coffee extract in it. However, whenever I tested this recipe with the green coffee bean powder, it curdled when cooled so I left it out!
side on shot of a summer berry refresher made with coconut milk, so the blue liquid is a pretty sky blue atop the bright red raspberry popping boba.

How To Make Starbucks’ New Summer Berry Refresher

Making a pink and blue refresher Starbucks-style is easier than you might think:

Step 1: Make the Summer Berry Refresher Base. Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.

Step 2: Shake. Pour ½ cup of the refresher base, ½ cup of either water, lemonade, or sweetened coconut milk, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.

Step 4: Layer. Add the raspberry boba to a tall glass, then add a handful of ice. Step 5: Assemble & Enjoy! Strain your refresher from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

berry refresher base ingredients added to a saucepan; they look like a galaxy.
hand whisking the refresher base in the saucepan until frothing.
glass jar filled with the blue refresher base.
blue refresher being poured into an etched glass with ice.
action shot pouring the blue berry refresher liquid on top of ice in a glass with raspberry popping boba.

Optional Variations & Dietary Adjustments

  • Extra Tart - Use the optional lemonade instead of water for shaking up the blueberry refresher base.
  • Sweet & Creamy - The optional sweetened coconut milk softens the tartness and gives the refresher a cream-filled popsicle vibe.
  • Added Sugar-Free - Watching your sugar intake? Swap in your favorite sugar-free sweetener to keep your blood sugar in check. Just note that different sweeteners have different intensities, so try and use a 1-to-1 sugar substitute, or adjust the amount you use to taste.

Serving Suggestions

  • Berry Beautiful - Thread your favorite berries onto a wooden skewer to add a brightly colored, edible garnish.
  • Rim It To Win It - Run a lemon wedge around the lip of your glass, then dip it into a mixture of lemon zest and sugar for an extra burst of sweet-tart flavor. For added shimmer, use sanding sugar.
  • Sparkle & Shine - Add a splash of berry or citrus-flavored seltzer for a bit of effervescence.
  • Green Goodness - Muddle a few leaves of basil or mint before shaking up the berry refresher base for some yummy herbal freshness.
  • Happy Hour Refreshment - Add a shot of vodka or coconut rum for an adults-only way to unwind.
  • Fruity Float - Top your summer berry beauty with a scoop of lemon or berry sorbet for a fun, refreshing dessert.
Starbucks summer berry refresher on a white coaster on a black tray with berries scattered around and a silver boba straw sticking out.

Recipe Success Tips

  • Plan Ahead. You’ll want to give the berry base plenty of time to chill after dissolving the sugar. 
  • Scale Up. Got a party coming up? Mix up a double or triple batch of the refresher base so you have plenty of refreshments for the whole crew.
  • Shake It Up. The shaking step not only helps to blend and chill your refresher drink, but also gives it a nice mouthfeel. While you can get away with just mixing if you’re using either lemonade or water in the second step, shaking is absolutely essential when adding coconut milk.
  • Freeze Your Glasses. When the weather outside is sweltering, I’ll use every trick in the book to stay cool. Storing your pint glasses in the freezer is an easy way to keep your refresher nice and frosty to the last drop. Such a thirst quencher!

FAQs

Does Starbucks still have refreshers?

They sure do!

Do Starbucks refreshers have caffeine?

If you order them from Starbucks, they do. This homemade version does not! That said, you’re welcome to add some green tea extract to give it a little oomph if you like.

What are some caffeine-free drinks from Starbucks that taste good with no milk or cream added?

Any of the herbal teas, iced passion tea, lemonade or strawberry lemonade are all caffeine free and don’t need any milk or cream. This homemade summer berry refresher is also un-caffeinated, and while it tastes great with coconut milk, it’s also perfectly crave-worthy without.

Homemade Summer Berry Refresher Nutrition

This DIY refresher is pretty light on calories, coming in at about 145 per serving. It’s fat-free and doesn’t have any protein to speak of. The sodium content is super low at only 12 milligrams, which is great. 

The catch, though, is in the carbs and sugars—35 grams and 33 grams respectively. It comes from both the natural fruit juice and added sugars, which make it so slurpably sensational. While it’s not a drink to load up on if you're watching your sugar intake, it’s a delightful treat for hot sunny days when you want something sweet and refreshing!

Total nutritional content per serving is:

  • Calories: 145 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 12 mg
  • Carbohydrates: 35 grams
  • Sugar: 33 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

blue and red summer berry refresher on a tray with raspberries and blueberries scattered around and a green houseplant in the background.

Other Refreshing Drinks For Summer

Print Recipe
4.93 from 14 votes

Summer Berry Refresher (Starbucks Copycat)

This DIY version of Starbucks' Summer Berry Refresher is pretty as a picture & a blast to drink! Tart berry goodness with popping raspberry boba.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Summer Berry Refresher
Servings: 1 drink
Calories: 145kcal
Author: Megan Byrd

Equipment

Ingredients

Summer Berry Refresher Base:

Summer Berry Refresher:

Instructions

  • Make the Summer Berry Refresher Base. Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Pour ½ cup of the refresher base, ½ cup of either water, lemonade, or sweetened coconut milk, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.
  • Add the raspberry boba to a tall glass, then add a handful of ice. Strain your refresher from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

Notes

Note: This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 145kcal | Carbohydrates: 35g | Sodium: 12mg | Sugar: 33g
Try this brand new Starbucks summer berry refresher copycat recipe! It’s is sweet, tart, and deliciously colorful — perfect for those hot, sunny days. This berry refresher features a tangy blue triple-berry base and bright pink raspberry-flavored popping boba, its the perfect vibrant and refreshing summer drink. Treat yourself to this amazing summer Starbucks drink at home! #starbucksrefresherrecipe #summerdrinks #summerstarbucksdrinks

xoxo Megan

Easy Coffee Soda Recipe

If you’re on the hunt for a refreshing, low-octane way to enjoy your java, give my easy Coffee Soda recipe a try! Simply made by mixing cold brew coffee with sparkling water, simple syrup, and, if you’re feeling decadent, a splash of cream, I’m declaring this bright and fruity carbonated coffee drink the Queen of Summer Bevvies.

pint glass filled with ice and homemade coffee soda on a tray with oranges, orange segments, and ice cubes scattered around.

As someone who runs a blog all about coffee, you know I’m a fan. But sometimes, I don’t have it in me to drink my joe at full potency. It could be because it’s too late in the day, I’m super thirsty, or I’m already juiced up from gulping down a cold brew drink earlier. 

Whatever the reason, there are times when I want coffee drinks but not as strong, and this orange iced coffee soda delivers in a great way. It starts with rich, full-flavored cold brew, gets a splash of sweetness from coconut syrup, and then a tongue-titillating burst of effervescent freshness from orange soda water. The end result is a supremely slurpable, thirst-quenching drink with a mild hint of coffee flavor.

Since it requires fewer than 5 ingredients and zero heat, it takes only a couple of minutes to mix up—perfect for the mom on the go! So, if you’re on board with the idea of sparkling coffee or a Manhattan special, give this fun twist on iced coffee a try. I have a feeling you coffee lovers are going to love it!

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What is Coffee Soda?

Just what it sounds like — a delicious soda-coffee combo. While different recipes may have you mix some kind of cola (e.g. Pepsi or Coke) with coffee, I prefer my Italian soda-inspired version made with coffee and sparkling water. 

There are no weird preservatives, artificial colors, or high-fructose corn syrup to speak of. The only sweetener is from homemade simple syrup made with good ol’ granulated sugar. I also love the bright, citrusy flavor of the orange seltzer against the rich undertones of the cold brew and tropical coconut. 

What does it taste like?

This fantastically fizzy coffee drink honestly tastes more like a citrusy soda than it does coffee. But I’m not talking about the neon orange soda you’d find at the gas station — this one is decidedly more elegant. 

My DIY coffee-flavored soda is reservedly sweet, light on the palate, with a crisp finish. The optional addition of a splash of cream gives it a dessert-like vibe — think iced coffee meets orange creamsicle, but bubbly. 😋

45 degree angle shot of a glass of orange coffee soda with sparkling water on a white coaster.

Why You’ll Love This Italian Coffee Soda Recipe

  • Healthier Than Regular Soda - Forget the laundry list of ingredients they pack into modern-day soda pop. This light n’ lovely drink is primarily made from water, so I can feel good about keeping myself hydrated while also getting something sensational to sip on.
  • Super Speedy - There’s no need for fancy equipment or painstaking processes. Just pop open a can of seltzer, pour a few simple ingredients in a glass with ice, and boom! Bliss in a glass in just 2 minutes.
  • Totally Customizable - Between the number of seltzers and syrups to choose from, the flavor combinations are nearly endless. 

Ingredients Needed

As you might expect, you don’t need much to make this refreshingly cool coffee with soda water:

a measuring cup of cold brew coffee, a can of polar ice orange vanilla-flavored seltzer water, and a small jar of coconut syrup laid out for making coffee soda.
  • Coconut Syup - This is my newest coffee syrup recipe, and I can’t get enough of it with this warmer weather. If you make a batch, it’s also awesome in my coffee boba tea!
  • Cold Brew Coffee - Since it’s brewed with cold water, this special iced coffee has much lower acidity than regular. If you plan on adding cream to the mix, this is very beneficial.
  • Orange Selzer Water - I used Orange Vanilla Polar Seltzer, and it works so well because of the vanilla! That said, any brand of plain orange selter can easily be swapped in.
  • Ice - Because soda should be ice cold!
  • Heavy Cream - For the full Italian soda/French soda effect, add a splash of richness. It softens all the edges and feels very indulgent. 🤤 I highly recommend it if you’re in the mood for a treat!

Substitutions

  • Coconut Syup - Depending on the vibe you’re going for, you can swap in any simple syrup you like, or just a splash of simple syrup! Just be thoughtful about what flavor sparkling water you pair with it, and remember: plain club soda is always an option!
  • Cold Brew Coffee - You’re welcome to use either conventionally brewed coffee or French press espresso that has been chilled. Just note that coffee that is brewed hot has higher acidity, which, when paired with seltzer’s bubbles can be a bit much. That higher acidity may also cause the cream to curdle in your espresso soda, especially if you try to swap in lower-fat options.
  • Orange Selzer Water - Again, feel free to experiment! Double down on the coconut love and pair with coconut seltzer. Or, mix lemon soda and coffee for an easy citrusy twist.  
  • Ice - For added coffee oomph, use coffee ice cubes. 
  • Heavy Cream - Use full-fat canned coconut milk (well shaken!) or vegan whipping cream for a plant-based alternative. The added coconut flavor of coconut milk is delightful. 
closeup shot of a glass of coffee soda showing the little bit of fizzy head floating above the ice with orange segments blurred out on the table below.

How To Make Coffee Soda At Home

Step 1: Add ice to a tall glass, then pour in the coconut syrup.

Step 2: Stir in the cold brew coffee

Step 3: Top with seltzer water.

Step 4: Add heavy cream (or coconut milk) if desired, then drink up!

action shot of coconut syrup being poured into a glass with ice.
action shot of cold brew coffee being poured into the glass with the syrup and ice.
action shot of the soda water being poured on top of the coffee.
action shot of heavy cream being poured in the glass to complete the Italian coffee soda.

Optional Variations & Dietary Adjustments

This Italian soda coffee knows no limits when it comes to flavor pairings, so have fun experimenting! Here are a few ideas to get you started:

  • Cream Soda Coffee - Use vanilla syrup or sugar cookie syrup and plain or vanilla seltzer with a splash of cream for a treat that’s reminiscent of the sweet soda.
  • Go Nuts! - macadamia nut syrup, or hazelnut syrup, and plain or vanilla seltzer
  • Almond Cherry - Use almond syrup and cherry seltzer for a yummy, quasi-Dr. Pepper-y vibe.
  • Irish Coffee Soda - Use Irish coffee syrup and plain seltzer with a splash of cream (or Bailey’s if you’re feeling saucy!).
  • Go Spicier - Swap out the coconut syrup for gingerbread syrup which pairs great with the orange seltzer.

Serving Suggestions

  • Brunch Bestie: Pour your coffee soda over ice in a cute mason jar and serve with a splash of cream for a decadent start to the weekend. Serve in chilled glasses garnished with fresh mint or a slice of orange for added Instagrammability. Perfect for sipping while you brunch with your squad! 
  • Afternoon Pick-Me-Up: Skip the line at the coffee shop and whip up a glass of this fizzy delight. It's just the thing to get you through your midday slump, plus it’s super refreshing and hydrating!
  • Happy Hour Twist: Mix it up for your next happy hour by adding a shot of your favorite liqueur. Coffee soda with a splash of Baileys or Amaretto? Yes, please!
  • Summer Soiree: Cool down your pool parties with our revivifying coffee soda float. Add a scoop of ice cream instead of the heavy cream for a delightful treat, and/or mix with a bit of rum for a grown-up twist. 
  • DIY Barista Bash: Hosting a get-together? Set up a DIY Italian Coffee Soda bar! Lay out various syrups, cream options, coffee, and sparkling water flavors. Let your friends mix their own creations, then consider having a contest for the best recipe — then send the winner home with a bottle of homemade coffee syrup!

Enjoy your fabulous coffee soda adventure, and don't forget to share your fave combos with me in the comments below or on social media! Cheers! 🥂

hand grabbing the glass of coffee soda from a white coaster atop a black pounded metal serving platter with oranges.

Recipe Success Tips

  • If you’re going creamy, fat matters. Regular whipping cream (which is slightly lighter with 30-36% milkfat compared to heavy cream’s 36% minimum) will work. Vegan whipping cream can also be used. You’re welcome to experiment with half-n’-half for a lighter version, but there’s a chance it will curdle. (TL;DR? The higher the fat, the less likelihood of curdling.) I don’t recommend you use dairy or plant-based milk unless you’re going for cottage cheese texture. 😂
  • Plan ahead. Cold brew needs a minimum of 6 hours to brew, and you’ll want your simple syrup infusion to cool before assembling the coffee-flavored soda.

FAQs

Can we mix coffee with soda? Can I add soda to coffee?

Yep! In my opinion, coffee and soda mix together beautifully. I personally prefer to use soda water in the style of Italian coffee soda rather than using a sweetened cola — this allows greater control over the ingredients and sweetness.

Is coffee and soda good together?

Taste is subjective, but I love it!

Is coffee soda a thing? Does carbonated coffee exist?

Coffee soda is a thing, and it’s delicious! There are also nitro-brewed coffees that have minimal effervescence, with about the same sized bubbles as a Guiness. I haven’t yet cracked the code on how to do that at home — I think the equipment is pretty pricey. That said, this mix of coffee and flavored club soda is a lovely and accessible alternative!

Is coffee soda acidic, alkaline, or neutral?

Both cold brew coffee and soda water/seltzer are acidic, so this coffee soda is also acidic. However, using cold brew coffee does help to reduce the acidity. Heavy cream is *almost* neutral, so a little splash also helps to bring the pH closer to the middle.

Homemade Coffee Soda Nutrition

Each serving of this Italian coffee soda (made without the optional cream) comes in at just 68 calories, which is pretty neat for a refreshing beverage — way better than a regular soda! It's also completely fat-free and protein-free, and there's just 4 milligrams of sodium.

Now, it does have 17 grams of carbohydrates, most of which come from sugars — about 16 grams per serving. That's something to keep in mind if you're keeping an eye on sugar intake. However, you can easily adjust the sweetness by using less syrup or swapping in a sugar-free or reduced sugar syrup.

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 4 mg
  • Carbohydrates: 17 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of an orange coffee soda on a white coaster on a black tray with ice cubes and orange segments.

Other Summery Coffee Recipes

Print Recipe
5 from 3 votes

Easy Coffee Soda Recipe

This easy Coffee Soda recipe takes just a few minutes to make and requires just 3 basic ingredients. Add a splash of cream for extra yum!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee Soda
Servings: 1 drink
Calories: 68kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour in the coconut syrup.
  • Stir in the cold brew coffee, then top with seltzer water.
  • Add heavy cream or coconut milk if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 68kcal | Carbohydrates: 17g | Sodium: 4mg | Sugar: 16g
Discover a perfect summer drink with this easy coffee soda recipe, a refreshing and fun twist on iced coffee! Simply made by mixing cold brew coffee with sparkling water, simple syrup, and, if you’re feeling decadent, a splash of cream! Whether you're a coffee lover or just seeking a new way to cool down, this unique drink will perk up your taste buds and summer vibes. Get ready to fizz up your day! ✨#icedcoffeerecipes #summerdrinks

xoxo Megan

Iced Chai Tea Latte (Starbucks Copycat)

Cool off, perk up, and tantalize your taste buds with this Starbucks iced chai latte replica of the utterly delicious and beloved Iced Chai Tea Latte! Each sip boasts a blend of exotic flavors that are both refreshing and indulgent. Creamy milk is infused with energizing black tea, warming clove, cardamom, cinnamon sticks, star anise, black pepper, and ginger, with a hint of fragrant vanilla for a tasty any-time sipper.

A side shot of a glass of iced chai tea latte on a wooden tray with spices.

I love a good trip to Starbees, but the pure joy and pride I feel when sipping on a homemade iced chai latte is unparalleled. Who knew a two-minute drink recipe could make me feel so accomplished?! And the taste is nothing short of caffeinated magic – it’s like a carnival for your palate with a dance of lively and spirited flavors. Four simple ingredients are all you need to be instantly transported to a state of delicious, invigorating bliss on a warm day!  

This iced chai latte recipe is a decadent combination of creamy milk, a chai blend full of zesty spices, stimulating black tea, and perfectly sweetened vanilla syrup. Served over ice in a tall glass, each sip will make you feel like you’re on a luxurious vacation. This is the drink you’ll be craving on hot summer days or when you need an upper during a mid-day slump. 

Iced chai tea has (approximately) less than half the caffeine of a regular cup of joe, making it an ideal option for when you want a more mellow boost. You know, instead of that extra cup of late afternoon coffee that will tip your caffeine scale to jitter zone overload. Whip up this indulgent treat as a morning or afternoon energizer alternative! The bonus: you’ll save money and time making the best iced chai latte at home instead of trekking to coffee shops – it takes two minutes. No, really!

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What Is an Iced Chai Tea Latte?

My recreation of the Starbucks chai tea latte is a simple, flavor-packed melody of just four easy-to-find ingredients – store-bought concentrate chai, milk, vanilla, and ice. As they say, “Simplicity is bliss.” This couldn’t be more true of this creamy and satisfying treat!

My favorite chai tea concentrate for this ice chai latte is a blend of black tea, clove, cardamom, cinnamon, ginger, honey, and a hint of vanilla. I pair that with some homemade vanilla syrup to enhance the warming, smooth, and sweet flavors of the chai. Milk serves as a creamy base that perfectly complements and tempers the exciting flavors. All served over ice, this cold chai tea is the perfect drink for cooling off on a hot day or enjoying a flavorful treat any time of year. 

What does it taste like?

From the first cooling sip of this iced chai latte, you are greeted with a symphony of zesty spices that dance happily on your tongue. The prominent flavors of cinnamon, cardamom, cloves, and ginger are front and center, creating an aromatic experience that is both invigorating and comforting. A delicious sweetness with silky vanilla undertones delights your taste buds as a subtle brisk and malty black tea flavor adds a slight floral note and zing of energy. 

As the bold spiced chai tea flavors meld with the creaminess of the milk and the refreshing chill of the ice, the harmonious taste and texture create a luxuriously smooth and velvety mouthfeel. The pristine combination results in a perfectly balanced and satisfying flavor profile that will have you craving more! 

A close-up shot of a glass of iced chai tea latte on a wooden tray with spices.

Why You’ll Love This Iced Chai Tea Latte Recipe

Here is why you will fall head over heels for this chai iced tea: 

  • Exotic Flavor Fusion: Each sip of this perfectly spiced iced chai is an exciting flavor journey. Bold and aromatic chai spices are complemented by creamy rich milk and smooth vanilla syrup for a harmonious match made in caffeine heaven. 
  • Easy as 1, 2, 3: Enjoy the convenience of making your own sensational beverage in the comfort of your home. No driving, no parking, no lines! This recipe requires only four simple ingredients and the process is nearly effortless, making your mornings easier and more delicious. 
  • Chill Vibes: Beat the heat in style with this refreshing chilled tea latte. Served over glistening ice cubes, each sip is a moment of tasty bliss that will rejuvenate your spirit and cool down warm days.

Ingredients Needed

All of the ingredients for iced chai tea latte on a counter.

Here are the simple ingredients you will need to make this iced chai tea recipe. Prepare to lose yourself in a world of sensory delight:

  • Vanilla Syrup - My homemade vanilla syrup recipe elevates this iced vanilla chai latte to another level! It is easy to prepare in a few minutes and makes a big batch that stores for up to two weeks so you can infuse your daily beverages, well for days, in one fell swoop.  
  • Chai Tea Concentrate – A pre-made concentrate makes preparing this recipe incredibly easy. My go-to brand is this Oregon chai tea concentrate, made with simple ingredients and the perfect amount of sweetness and spice. Tazo chai concentrate is also good!  
  • Milk – Choose your favorite milk, they all taste great! I love 2% milk or whole milk for a creamy, smooth texture and subtle sweetness. 
  • Ice – Load your glass with large ice cubes for the best flavor experience. They melt slower giving you plenty of time to leisurely sip to your heart’s content without becoming overly diluted.

Substitutions

Can't find an ingredient or need a different option? No problem! Here are some simple switches you can make for each ingredient as needed:

  • Vanilla Syrup – Swap the homemade version of vanilla syrup for 1 tablespoon of pure vanilla extract. Or replace 1:1 with maple syrup for a hint of caramel sweetness, honey for a rich, floral sweetness, or simple syrup for a no-frills sweetness.  
  • Chai Tea Concentrate – If you don’t want to wait on Amazon, make your own concentrate by brewing strong chai tea bags combined with ground cinnamon, cardamom, cloves, ginger, a splash of vanilla extract, and a sweetener of choice.
  • Milk – Feel free to use any dairy or plant-based milk you prefer. If you choose a milk alternative, I recommend sticking with plain or vanilla-flavored milk for the most cohesive flavor. 
  • Ice – Instead of regular ice, you can freeze masala chai tea concentrate in an ice cube tray to create flavor-packed cubes! The chai cubes will infuse the latte with extra flavor as they melt.
A side shot of a hand grabbing a glass of iced chai tea latte on a wooden tray with spices.

How to Make an Iced Chai Tea Latte At Home 

Roll out of bed and treat yourself to a sweet symphony of energizing flavors with this two-minute chai tea latte. Here’s how: 

Step One: Stack your cup. Fill a tall glass with ice cubes. Then pour in the vanilla syrup.  

Step Two: Top it off. Pour in the chai concentrate, then top it with milk. Give it a good stir, then serve!

Pouring vanilla syrup into a glass of ice cubes.
Pouring chai tea concentrate into a glass of ice cubes.
Pouring milk into the glass of iced chai tea.
A side shot of a glass of iced chai tea latte on a wooden tray with spices.

Optional Variations & Dietary Adjustments

If you have dietary restrictions or preferences, have no fear! Here are recipe adaptions you can make to enjoy your chai as you please:

  • Dairy-Free/Vegan: Use plant-based milk like cashew milk, almond milk, oat milk, or coconut milk to make this recipe dairy-free! The recommended chai concentrate is also vegan, so you can drink up worry-free. 
  • Decaf: My recommended chai tea concentrate is also available in a caffeine-free version if you want the taste without a side of caffeine, or use another decaf alternative. 
  • Extra Caffeinated: Make it a dirty chai latte by adding a shot of espresso! Or brew a strong black tea to add a more robust flavor and higher caffeine moment.  
  • Sugar-free: You can purchase the sugar-free variation of the recommended chai tea concentrate and use a sugar-free vanilla syrup or make your own syrup with a sugar-free sweetener.  
  • Additional Flavors: If you’re feeling creative, play with adding extra flavors depending on your mood like adding caramel syrup, cinnamon syrup, hazelnut syrup, or white chocolate syrup, or even a touch of honey.
  • Hot: Easily turn this refresher into a warming drink for cooler days by heating the milk, chai concentrate, and vanilla and serving in a mug. 

Serving Suggestions

  • Sunrise Serenade: Welcome the start of a new day with an iced chai in hand, the perfect companion for a peaceful morning on the front porch as you watch the sunrise. You’ll be fueled by sweet gusto whether you need sharp focus for work or energy for play. 
  • Zen Garden Party: Create a tranquil oasis to host a magical garden party and serve your guests this refreshing iced latte and an assortment of tasty treats. Set up a low table surrounded by comfy cushions with a spread of mochi sweets, green tea-flavored cookies, and fresh fruit. 
  • Chai Soiree: Gather your friends for a cozy evening around an outdoor fire pit, where the warmth of the flames and good conversation mirror the comforting embrace of this spiced chai latte. Serve alongside a build-your-own s’mores platter.
An overhead shot of a glass of iced chai tea latte on a wooden tray with spices.

Recipe Success Tips

  • High-quality ingredients go a long way. Elevate your chai experience by using premium ingredients. The recommended chai concentrate is one of my favorites for its rich flavors and the homemade vanilla syrup adds an artisanal quality. Or swap any of the suggested ingredients for high-brow alternatives. 
  • Dress to impress. Make your latte a true work of art by garnishing it with a dollop of whipped cream, crystallized ginger, edible flowers like lavender, rose petals, or chamomile, a sprinkle of cinnamon or chai spice blend, a drizzle of caramel sauce, chocolate shavings, or a cinnamon stick. 
  • Keep it chill. Store the chai concentrate, vanilla syrup, and of course, the milk in the refrigerator getting all ingredients nice and chilly before you build your latte. This will keep your drink cold and prevent it from melting too quickly when poured over ice. 
  • Froth it up. Embrace your inner barista and froth the milk with an electric milk frother to add a delicious cold foam top layer and up the velvety elegant texture. 

FAQs

Can I make this recipe without ice?

Yes, you can ditch the ice but I suggest chilling the other ingredients before mixing for a cold drink. Alternatively, mix the ingredients and store the chai in the refrigerator until cold for the best-tasting iced latte experience.

Does a chai latte have coffee in it?

A typical chai latte does not contain coffee, but you can certainly add a shot or two of espresso to make this a tasty and extra caffeinated ‘dirty’ chai! The flavors go hand-in-hand and taste delightful together.

Does this recipe contain caffeine?

Yes, the chai concentrate includes black tea, which contains about 35mg of caffeine per serving. There is also a caffeine-free variation of the recommended concentrate if you prefer no caffeine, or use another decaf concentrate. See the Optional Variations & Dietary Adjustments section for tips on upping the caffeine content.

Homemade Iced Chai Tea Latte Nutrition

This single-serving chai recipe has a total of 215 calories, making it a relatively light treat calorically speaking. It is also low in fat with just 3 grams per serving that comes from the 2% milk – the other ingredients in this recipe are fat-free! If you use fuller-fat milk just keep in mind it will increase the total fat content. 

This latte is also on the lower end of sodium intake with 88 mg per serving. When it comes to carbohydrates, it is on the higher end with 45 grams per serving, which mostly comes from the chai concentrate and the vanilla syrup. Sugar accounts for 42 grams of that. So it is a bit of a sweet-treat splurge. 

If you want a lower-carb, lower-sugar drink, you can use the sugar-free version of chai concentrate and vanilla extract instead of vanilla syrup or a sugar-free vanilla syrup. Also, if you opt for a plant-based milk alternative, keep in mind that it can add carbs, sugar, or fat content depending on the type you use.

Total nutritional content per serving is:

  • Calories: 215 calories
  • Total Fat: 3 grams
  • Protein: 4 grams
  • Sodium: 88 mg
  • Carbohydrates: 45 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A side shot of a glass of iced chai tea latte on a wooden tray with spices.

Other Chai Tea Recipes

Print Recipe
5 from 2 votes

Iced Chai Tea Latte (Starbucks Copycat)

Elevate your morning or afternoon tea time with this zesty Iced Chai Tea Latte made with creamy milk, spice-infused black tea, and homemade vanilla syrup. This two-minute, four-ingredient recipe is the perfect refreshing sipper!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Chai Tea Latte
Servings: 1 drink
Calories: 215kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour in the vanilla syrup or vanilla extract.
  • Add the chai concentrate, then top with milk. Stir, then serve!

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Sodium: 88mg | Sugar: 42g
Experience the ultimate Starbucks Iced Coffee at home with my Iced Chai Tea Latte copycat recipe! Chilled and refreshing, it's perfect for sunny days. Each sip boasts a blend of exotic flavors that are both refreshing and indulgent. Creamy milk is infused with energizing black tea, and warming spices. Beat the heat with this ultimate summer Starbucks drink. #summerdrinks #summerstarbucksdrinks #icedcoffee

xoxo Megan

Homemade Coconut Syrup

Get yourself (and your coffee) in a summer state of mind with my 4-ingredient Coconut Syrup recipe. This versatile coconut-flavored simple syrup is perfect for adding tropical goodness to everything it touches, and it takes mere minutes to make.

tall collins glass filled with homemade coconut syrup on a white coaster with a bouquet of bright red flowers in the background.

I’m a huge fan of making my own coffee syrup — it’s so simple, and way cheaper than buying it from the store. At any given point, you’re likely to find at least 2 yummy flavored coffee creamers or sweeteners in our fridge, if not more!

Now that we’re in the warmer half of the year, I’m looking for ways to make everyday moments feel more like summer staycation. Last week I was all about my macadamia nut syrup, which, when paired with white chocolate syrup makes for an excellent cookie-flavored Starbucks cold brew.

And, while I love me some macadamia nuts to feel like I’m at the beach, coconuts (and all things coconut-flavored) really do the trick! That’s why I couldn’t wait to whip up this yummy coconut coffee syrup! While it took some trial and error to get it *just* right, I’m pretty sure you’re going to love the result.

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What is Coconut Syrup?

As with most of my coffee syrup recipes, this coconut simple syrup starts with a 50/50 blend of pure cane sugar and water. Once the sugar has dissolved, you can flavor it however you like. In this case we add both vanilla and coconut extracts to give it a warm, creamy, coconutty vibe that I just can’t get enough of.

While I designed my recipe for coconut syrup for coffee and tea drinks, this beachy wonder can do so much more. Use it to sweeten whipped cream, drizzle it on layer cakes before frosting to keep them moist, or pour it over your favorite breakfast dishes in place of maple syrup. Read on below for tons of ideas!

What does it taste like?

You know the sweet, coconutty smell of sunscreen? (I know. I’m obsessed too!) Well, if that scent could be distilled into a liquid sweetener, this coconut sugar syrup would be the result. It’s rich and warming, with a distinctive coconut flavor. In short, it tastes like taking a cat nap on a beach towel — warm, sweet, and utterly satisfying. And no artificial ingredients!

clear glass filled with homemade coconut syrup on a white coaster on a grey tile table with shaved coconut scattered about.

Why You’ll Love This Homemade Coconut Syrup Recipe

  • It’s SIMPLE. They don’t call it simple syrup for nothing! All you need are 5 minutes, 4 simple ingredients, and a single saucepan to whip up a batch.
  • Perfectly Summery. I don’t like playing favorites, but if I only got to choose one flavor for summer, coconut would probably be it. The creamy, nutty, fruity flavor is excellent on its own, but also plays nicely with others. Try pairing this coconut flavored syrup with other classic dessert syrups like dark chocolate, white chocolate, macadamia nuts, or sugar cookies, or lean into other fruity flavors like key lime, ginger, pineapple, mango, or passion fruit to make some seriously invigorating refreshers.
  • Budget-Friendly. My eyeballs almost popped out of my head when I saw how much it cost to buy a bottle of Torani coconut syrup. $10 is crazy, right?!? Especially when you can make it at home for the low price of a cup of sugar plus a few pennies worth of flavoring extract.

Ingredients Needed

You don’t need much to make the best coconut drink syrup around. Here’s what to grab:

flat lay shot of the ingredients needed to make homemade coconut syrup measured out into bowls on a white table.
  • Water - Easy enough, right? If possible, use filtered water for the best taste.
  • Granulated Sugar - The neutral flavor profile of plain white sugar ensures that the coconut gets to do all the talking.
  • Coconut Extract - For rich coconut flavor syrup with exactly zero fuss.
  • Vanilla Extract - The aromatic warmth of vanilla adds a certain je ne sais quois that helps soften the edges of our syrup.

Substitutions

  • Water - I haven’t tried it, but I’d bet using coconut water would add another layer of coconut flavor to enjoy while also giving you a hit of potassium.
  • Granulated Sugar - For a more caramelized, deeper flavor, try using brown sugar instead.
  • Coconut Extract - While the coconut flavor won’t be as intense, coconut rum would be an acceptable substitute.
  • Vanilla Extract - Feel free to swap in an equal amount of vanilla paste to add some pretty black vanilla bean flecks to your DIY Starbucks coconut syrup.
coconut coffee syrup in a glass on a grey table with shredded coconut and a bouquet of red flowers.

How To Make Coconut Simple Syrup

This recipe couldn’t be easier. Here’s how to make it:

Step 1: Dissolve Sugar in Water. Add the sugar and water to a small saucepan and heat over medium heat and stir until the sugar dissolves. Remove from heat.

Step 2: Stir in the extracts. 

Step 3: Cool & Store. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle, small airtight container, or mason jar and store in the fridge for up to 2 weeks!

water and sugar added to a small saucepan.
vanilla and coconut extract being added to the warm simple syrup in the saucepan.
coconut syrup cooling in the saucepan.
action shot of pouring the coconut syrup into a glass in front of a spray of red flowers.

Optional Variations & Dietary Adjustments

I think this coconut simple syrup recipe is lovely as is, but there is still room for you to tweak it. Here are just a few ideas to get you started:

  • Sugar-Free Coconut Syrup - Swap in your favorite cup-for-cup sugar substitute like stevia or monkfruit to make a diabetic-friendly version of this coffee sweetener.
  • Coconut Sugar Simple Syrup - While coconut sugar doesn’t have a ton of coconut flavor, it is less refined than granulated sugar and has a nice molasses-y undertone that I like. Just note that coconut sugar is less sweet than regular sugar, so you may need to adjust the amount you use to get the right amount of sweetness in your syrup.
  • Toasted Coconut Syrup - Get a roasty-toasty, caramelly flavor profile by using light brown sugar instead of granulated and adding ¼ - ½ teaspoon of almond extract to the mix. Alternatively, add the coconut extract to my macadamia syrup instead.

Serving Suggestions

Here’s how to sprinkle a little coconut magic into your day:

  • Coconutty Coffee: Add a splash of this coconut syrup to your French press espresso, cold brew, or oat milk latte and watch it transform your ordinary java into a coconut latte! You can also pre-sweeten your coffee ice cubes with it (or turn them into coconut coffee popsicles by making them bigger). 
  • Hot Chocolate With a Twist: Who said hot chocolate has to be just chocolatey? Stir some coconut syrup and mocha syrup into warm milk to make a mug that tastes like a melted Mounds bar.
  • Fancy Fruit Tea: Refreshing iced green tea on a sunny afternoon is already pretty great, but add a splash of coconut syrup and you’re in for a real treat. This simple sweetener is also great in an Arnold Palmer!
  • Breakfast Just Got Better: A generous drizzle of coconut syrup over your pancakes, French toast, or oatmeal will make waking up something to look forward to. Go the extra mile and add toasted coconut flakes and chopped roasted macadamia nuts as garnish. 
  • Baking With Coconut: Add a drizzle of coconut syrup to your whipped cream (or whipped coconut cream?!?) for the best dessert and coffee topper around. If you’re making a layer cake in advance, try soaking the cake layers with some coconut syrup before frosting it to keep them as moist as the day you baked them.
  • Tropical Cocktails: Add a coconutty twist to all your favorite tiki cocktails. You can use this syrup like you would regular simple syrup—in a 1-to-1 ratio.
45 degree angle shot of a collins glass of homemade coconut flavored syrup on a scalloped white coaster on a grey table.

Recipe Success Tips

  • No water filter? No problem. Let your tap water hang out in a pot (with a clean towel over the top if you have fruit flies or other bugs to contend with) for 12-24 hours. Any chemically, chlorinated flavor will evaporate! Alternatively, boil your cup of water for 15 minutes before making the syrup.
  • Storage Smarts - Decant your homemade coffee syrup into a bottle with a pour spout to make it easier and less messy to use. It should keep well in the fridge for up to 2 weeks, or in the freezer for up to 6 months.

FAQs

Is cream of coconut the same as coconut syrup?

Nope! Cream of coconut is a thick, sweetened version of coconut milk — think sweetened condensed milk, but made from coconuts instead of dairy. Coconut syrup, on the other hand, is a clear, coconut-infused simple syrup. That said, using cream of coconut as pancake or waffle syrup is delightful.

Do they have coconut syrup at Starbucks?

As of the time of publishing in April 2024, Starbucks does have a toasted coconut syrup. But who knows when they’ll pull it from the menus? Luckily, now that you have the secret to making your own, it doesn’t matter when they do. 😉

Does coconut syrup have coconut in it?

It has coconut extract, but not coconut meat. I initially tested this by simmering shredded coconut for the coconut flavor and it worked great — until the syrup cooled, and there was a layer of coconut fat on top. Not ideal for syrup! That said, most coconut extract is made from real coconut, so if you have an allergy, look for imitation coconut extract.

Is coconut syrup good in coffee?

Yes! I love it in cold brew with a coconut milk cold foam. 😋

What is coconut syrup used for?

I mostly use it to sweeten drinks, but there are lots more uses for it. Hop back up to the “serving suggestions” section for inspiration!

Coconut Coffee Syrup Nutrition

Each tablespoon of this tropical coconut flavoring syrup is around 63 calories, which is pretty manageable, especially if you're just using a splash here and there. The syrup is all carbs, about 16 grams per serving, and all of those come from sugar! It's also fat-free and protein-free, with just a tiny bit of sodium.

Total nutritional content per serving is:

  • Calories: 63 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 16 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on hero shot of a glass of lightly golden coconut coffee syrup in a tall clear glass on a white table.

Other Homemade Syrups

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5 from 2 votes

Homemade Coconut Syrup

This 4-ingredient recipe for Homemade Coconut Syrup rivals the kind from Starbucks but costs just a fraction! Perfect for coffee, tea, & more!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coconut Syrup
Servings: 13 servings
Calories: 63kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract

Instructions

  • Add the sugar and water to a small saucepan and heat over medium heat and stir until the sugar is dissolved. Remove from heat.
  • Stir in the extracts. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container and store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 63kcal | Carbohydrates: 16g | Sodium: 1mg | Sugar: 16g
Whip up your own tropical coconut syrup at home with this simple syrup recipe that requires just 4 ingredients! Perfect for adding a splash of summer to your coffee or desserts, this coconut syrup recipe is quick, cost-effective, and utterly delicious. Ready in just 5 minutes! #easyhomemadesyrup #tropical #coconut #coffeesyrup

xoxo Megan

Coffee Boba Tea (Bubble Tea Recipe)

This adventurous Coffee Boba is an ode to your inner creative, made with a sensational blend of textures and flavors that delights and inspires! The robust essence of cold brew coffee is blended with creamy milk, homemade brown sugar syrup, and the chewy pleasure of black boba pearls.

A side shot of a glass of coffee boba tea on a white counter.

Prepare to be swept away on a sensory journey with this brown sugar latte boba recipe. This boba coffee recipe isn’t just a beverage – it’s a decadent, transformative experience that will forever change your coffee ritual. Each refreshing sip is a symphony of sensations, from smooth cold brew, rich milk, velvety caramel sweetness, and delightful chewy bites of boba. You won’t believe you made this brown sugar boba latte instead of your favorite barista! 

Now, if you’re wondering if boba pearls have any business mixing with coffee instead of tea, I assure you this boundary-breaking fusion is a more than satisfying variation. The pairing of an iced brown sugar latte and boba pearls defies convention. The full-body flavor of coffee with the tantalizing chewiness of the pearls delivers a bold and thrilling sensation. Indulge in a sense of childlike wonder with each playful sip, while also receiving a boost of caffeinated energy to fuel your day. 

This tasty treat is also higher in caffeine than traditional bubble tea thanks to the coffee, making it a great option for all you coffee drinkers seeking a more pronounced surge of liquid energy. Fix yourself a cold brew boba to joyfully celebrate the start of a new day, or energize post-lunch fatigue with a delicious boost. This craft coffee drink even makes a fun addition to elegant dinner parties as a post-meal nightcap.

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What Is a Coffee Boba?

This iced coffee boba blends the artistry of traditional boba tea with the refreshing allure of your favorite cold brew in latte fashion. While boba pearls are famously associated with classic bubble tea, combining coffee and boba offers a unique fusion of two beloved drinks. 

Dry boba pearls are cooked until soft, tender, and perfectly chewy. They form a spotted layer at the base of your cup, topped with cold brew, milk, brown sugar syrup, and plenty of ice. The creamy caramel color of the brown sugar milk tea looks as delicious as it tastes! Coffee bubble tea is best experienced through a wide straw to scoop up the delicate boba pearls and enjoy them with each sip.

What Does It Taste Like?

Drinking coffee boba tea is an exciting escape to the land of luxury. The robust flavors of coffee dance harmoniously with the sweet caramel notes of brown sugar syrup swirled in milk’s creamy embrace for a luscious full-bodied mouthfeel. Delicate, chewy boba pearls nestle at the bottom of your glass, ending each sip with an exhilarating biteable treat. The pearls soak up the flavors of the coffee milk tea for an added burst of indulgence!

The make-your-own brown sugar syrup instantly elevates the boba iced coffee to gourmet-level artistry, bringing the magic of café barista power to your kitchen. Whip up the three-ingredient syrup recipe in just five minutes, and you’ll have a batch of liquid gold to glorify your caffeinated beverages throughout the week!

A elevated side shot of a class of coffee boba tea on a white counter.

Why You'll Love This Coffee Boba

Here is why you’ll never be the same after experiencing this coffee milk tea boba: 

  • Decadent Delight: Transform the ordinary into the extraordinary with a mix of opulent rich flavors and exquisite textures. Each sip invites you to indulge your senses in a world of bliss without needing to leave the comfort of your home. 
  • Effortless Elegance: Master the luxurious allure of this gourmet-tasting refreshment that rivals the finest cafés with just four simple ingredients and easy-to-follow steps. You’ll also save time and money by ditching your trips to bubble tea shops!
  • Refreshing Oasis: This iced delicacy offers a revitalizing reprieve from the daily grind, whether enjoyed first thing in the morning or as an afternoon escape. The chill of the ice and the luscious taste of brown sugar boba will energize and enchant your senses.

Ingredients

Here are the ingredients you will need to create a whimsical boba tea coffee experience:

  • Black Boba Pearls - Once cooked, these chewy tapioca pearls provide a delightful texture to this iced coffee boba. I love these boba tapioca pearls and they cook quickly in five minutes!
  • Brown Sugar Syrup - My homemade five-minute brown sugar syrup recipe adds a rich, caramelized sweetness that enhances the flavor profile of this coffee drink. Plus, it makes a large batch so you can effortlessly elevate your drinks throughout the week!
  • Cold Brew Coffee - The smooth taste of cold brew is perfect for this refreshing drink. Make your own cold brew for the freshest flavor, or use your favorite store-bought option. 
  • Milk - Any type of milk will work well in this recipe, but I recommend whole milk. It adds an unmatched creaminess and richness to the iced latte.
  • Ice –  Ice cubes are essential to chill the other ingredients and offer a refreshing experience. I recommend using large ice cubes as they take longer to melt, keeping your drink from becoming diluted.
All of the ingredients for coffee boba tea on the counter.

Substitutions

Here are some easy swaps you can make to the above ingredients should you need an alternative:

  • Black Boba Pearls - Tapioca pearls come in various colors from white to rainbow if you want a pop of color. You can also use a flavored variation like taro boba pearls to add a hint of vanilla and caramel flavors. 
  • Brown Sugar Syrup – Substitute the make-your-own brown sugar syrup with simple syrup or another flavored syrup like vanilla or caramel. Or swap for maple syrup or honey. 
  • Cold Brew Coffee – Use espresso or instant coffee if you prefer a more rich coffee flavor or strongly brew hot coffee and chill it before adding it to this recipe. You could also use strongly brewed black tea, too!
  • Milk – Heavy cream or half-and-half are also great options to add a rich flavor and texture to this drink. Or you can use any cold milk alternative like almond milk, oat milk, coconut milk, rice milk, or soy milk. Any choice of milk will be delicious!  
  • Ice – Instead of traditional ice cubes, you can freeze leftover cold brew in an ice cube tray. They will add a burst of added flavor as they melt in the drink! 
A side shot of a hand stirring a glass of coffee boba with a metal straw.

How to Make a Coffee Boba At Home

Be your own barista with this easy four-ingredient recipe: 

Step One: Prepare the boba pearls. Cook the boba pearls in a small saucepan according to the manufacturer's instructions. Strain the pearls in a colander with cool water. Then store them in cold water for about 5 minutes to cool them down and form the proper gelled texture. 

Step Two: Build your base. Strain the cooled boba pearls and pour them into a tall glass, then add a handful of ice. 

Step Three: Fill the glass. Pour in the brown sugar syrup, then the cold brew coffee. Top with milk, then drink up with a boba straw!

An overhead shot of a mesh strainer with cooked boba.
A side shot of a glass of cooked brown sugar boba pearls.
Pouring brown sugar into a clear glass of ice and brown sugar boba.
Pouring cold brew cofee into a tall glass.
Pouring milk into a clear class of the coffee boba.
A side shot of a tall glass of coffee boba with a metal straw.

Optional Variations & Dietary Adjustments

Here are recipe variations and adaptions to build your coffee drink to suit your dietary restrictions or preferences:

  • Dairy-Free/Vegan: Use a plant-based milk alternative to make this recipe vegan and dairy-free. The recommended brand of tapioca pearls is also completely plant-based! 
  • Decaf: Use a decaf cold brew to easily cut out the caffeine in this recipe while keeping the tasty flavors intact. 
  • Extra Caffeinated: Swap the cold brew for an espresso shot (or two) to elevate the energy boost.  
  • Sugar-Free: Use a sugar-free syrup or a sugar-free golden monkfruit sweetener in the brown sugar syrup recipe. 
  • Spiked: Incorporate this recipe into brunch or dinner party cocktails for a boozy twist. Make it a boba espresso martini by subbing vodka and coffee liqueur for the coffee, reducing the brown sugar syrup to ½ ounce, and adding a splash of half and half instead of milk. Serving in a martini glass. 
  • Hot: Easily turn this iced drink into a warm and comforting beverage by omitting the ice and using freshly brewed coffee or espresso instead of cold brew. You can also heat or steam the milk before adding it.

Serving Suggestions

  • Midday Escape: Elevate your afternoon coffee break and revitalize your spirit with a moment of childlike bliss. Enjoy the playful boba pearls and energizing essence of the creamy caffeine and you’ll be instantly transported. 
  • Build-Your-Own Boba Bar: Host a brunch equipped with a boba bar where your guests can create and customize their drinks with various toppings and ad-ins. Provide prepared recipe ingredients and garnishing options like whipped cream, chocolate shavings, and caramel sauce. 
  • Drinkable Dessert: Serve brown sugar boba in mini dessert cups or shot glasses for a fun and elegant presentation at your next dinner party or special occasion. Guests can enjoy it as a sweet treat or palette cleanser between courses or as part of a larger dessert spread. 
A close up elevated shot of a glass of coffee boba.

Recipe Success Tips

  • Stick to premium ingredients. Opt for high-quality coffee, boba pearls, and milk, and make your own brown sugar syrup for the best flavor and overall experience. Quality ingredients make all the difference! 
  • Mind the boba. Follow the recommended cooking instructions for your chosen boba pearls being careful not to under or overcook them. The secret to great boba is the right texture! It is also important to continuously stir the pearls while they’re boiling to keep them from sticking together. 
  • Prevent sticky boba. To keep the boba pearls from sticking together after cooking, be sure to rinse them in cool water after boiling, and before submerging them in cold water. This will remove excess starch. You can also toss them in a small amount of brown sugar syrup to keep them from sticking before adding them to the drink. 
  • Sweeten just right. Adjust the level of sweetness in your drink to suit your taste. Add more or less brown sugar syrup to achieve your prime sweet spot. Keep in mind that the type of milk you use can also affect the overall sweetness. 
  • Don’t forget the straw. If this is your first time drinking bubble milk tea, you'll need a special straw. Using a wide straw is key to retrieving the boba from the bottom of the glass! You can find reusable wide straws or get yourself a designated stainless steel boba straw dedicated to bubble tea occasions.
  • Make it fancy. If you’re in the mood for a little finesse – add a dollop of whipped cream to your coffee bubble tea and extra boba on top for a pretty presentation and added texture and flavor. 

FAQs

Can I use pre-cooked tapioca pearls?

Yes, you can use pre-cooked boba pearls if you prefer. That said, freshly cooked tapioca pearls typically have a better texture than pre-cooked ones and only take a few minutes to cook!

Can I make the brown sugar syrup in advance?

Absolutely! And I recommend it. You can prepare the syrup and store the batch in an airtight container in the refrigerator for up to two weeks. This makes it easy to add to your drink whenever you want to make it!

Do I have to use ice?

No, you can cut the ice if you prefer not to have it in your drink. However, I strongly suggest you chill the cold brew, milk, and syrup before mixing them with the boba for the best-tasting refreshment. Or prepare the recipe without ice and let the whole drink chill in the fridge before enjoying it!

Homemade Coffee Boba (Bubble Tea Recipe) Nutrition

One serving of this coffee with boba has a total of 274 calories, which is on the moderate end of a regular bubble tea. It is relatively low in fat, with just 4 grams, mostly from the use of whole milk. If you prefer a lower-fat drink, feel free to use a reduced-fat milk! The tapioca pearls and cold brew are both naturally fat-free. 

This iced coffee drink also has a moderate sodium content of 91 mg per serving, which is generally low compared to other beverages from coffee shops. However, if you are cautious of your sodium intake, look for boba pearls that are low in sodium.

Overall, this drink has 55 grams of carbohydrates. Most of that comes from the boba pearls and the brown sugar syrup. The syrup also gives this drink 35 grams of sugar, making this a treat as a drink. If you prefer a lower-sugar and carb option, use a sugar-free sweetener. 

Total nutritional content per serving is:

  • Calories: 274 calories
  • Total Fat: 4 grams
  • Protein: 4 grams
  • Sodium: 91 mg
  • Carbohydrates: 55 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up side shot of a glass of coffee boba with a meta boba straw sitting on the counter.
Print Recipe
5 from 3 votes

Coffee Boba Tea (Bubble Tea Recipe)

Transform your coffee ritual with this adventurous Coffee Boba! Made with robust cold brew, creamy milk, homemade brown sugar syrup, chewy boba pearls, and plenty of ice, this energizing refreshment is a delightful journey for your senses!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee Boba
Servings: 1 drink
Calories: 274kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Cook the boba pearls in a small saucepan according to the manufacturer's instructions. Strain and store in cold water for about 5 minutes.
  • Pour the cooled boba pearls into a tall glass, then add a handful of ice.
  • Pour in the brown sugar syrup, then the cold brew coffee. Top with milk, then drink up with a boba straw!

Nutrition

Serving: 1drink | Calories: 274kcal | Carbohydrates: 55g | Protein: 4g | Fat: 4g | Sodium: 91mg | Sugar: 35g
Transform your morning coffee routine with my coffee boba tea recipe! This refreshing summer drink blends smooth cold brew with creamy milk and homemade brown sugar syrup, all layered with delightful boba pearls. It's not just a drink; it's an experience that's as fun to make as it is to sip. Perfect for cooling down on a hot summers day! #coffeeboba #summerdrinks

xoxo Megan

White Chocolate Macadamia Cream Cold Brew (Starbucks Copycat)

Give your coffee a dessert-inspired makeover with my copycat recipe for Starbucks' White Chocolate Macadamia Nut Cream Cold Brew recipe. Featuring lightly sweetened macadamia-flavored cold brew topped with an ethereally creamy cloud of nutty white chocolate cold foam and topped with crushed sugar cookies, this baby is certain to put a smile on your face on a warm summer day. 🌰☕️🍫

clear pint glass filled with a DIY Starbucks white chocolate macadamia nut cream cold brew on a wooden tray with macadamia nuts and cookie crumbles spread around.

Coffee and cookies are as delightful a combination as PB&J, Ricky and Lucy, or red wine and chocolate. Honestly, is there anything better than dunking an oatmeal cookie into your first cup of the day? (Don’t judge — they’ve got oatmeal! 😂)

That’s why I love all of Starbucks’ cookie-themed mashups so dearly. I’m looking at you, chocolate hazelnut cookie cold brew and iced sugar cookie almond milk latte! The newest addition to this cookie lovers’ lineup is none other than this frosty, frothy white chocolate macadamia cold brew.

It starts out humble enough — you just sweeten your cold brew with some homemade macadamia nut syrup. But the real trick is adding a thick layer of white chocolate and macadamia cream cold foam and dusting it with toasted cookie crumbles. 😋

Don’t fret, though. Making cold foam to top your favorite iced coffee drinks is really quite simple. The hardest part is measuring things out! So, if you’ve got an extra 5 minutes to spare and a hankering for salty-sweet, nutty, toasty, caramelly, white chocolate coffee magic, give this cold brew lovers' recipe a try!

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What is Starbucks’ White Chocolate Macadamia Cream Cold Brew?

If you’re familiar with at least one of Starbucks’ cold foam-topped cold brew drinks, you’ve probably got a pretty good idea of what to expect. (If you’re unacquainted, check out the classics: sweet cream cold brew, chocolate cream cold brew, salted caramel cream cold brew, and for all my PSL-lovin’ babes out there, the pumpkin cream cold brew.)

It starts with a base of macadamia-flavored cold brew topped with creamy cold foam that’s been sweetened with white chocolate syrup and macadamia syrup. For the final flourish, sugar cookie crumbs are sprinkled across the top of the drink. YUM.

What does it taste like?

If jazzy java and a macadamia nut white chocolate cookie had a liquid baby, this new cold brew would be it. The macadamia brings salty-sweet, buttery, toasty vibes while the white chocolate-infused foam brings rich creaminess, all mixed up with smooth, bold coffee notes. And those sweet sugar cookie crumbles? They’re the jewel in this coffee’s crown.

clear pint glass filled with macadamia cold brew topped with homemade macadamia white chocolate cream cold foam.

Why You’ll Love This White Chocolate Macadamia Nut Cream Cold Brew Recipe

  • Quick & Easy - 6 ingredients and 5 minutes of effort are all that stand between you and this magnificent macadamia masterpiece.
  • Budget-Friendly - Look, I love Starbucks as much as the next gal. My ever-growing library of Starbucks copycat recipes are proof! But what I don’t love? Spending $5+ on a single coffee, and then having to tip for it. This homemade version tastes just like the real deal but can be made for a fraction of the price!
  • A Breath of Fresh, Tropical Air - As a working mom of two toddlers, routine is the glue that holds our crazy life together. Whenever I can find simple ways to banish the banal, I grab hold and don’t let go! This simple 5-minute recipe fits neatly into my coffee break and helps me take a little mini mind vacation to somewhere warm and sunny. 🌴

Ingredients Needed

To make the White Chocolate Macadamia Cold Foam, you’ll need:

  • Heavy Cream & Whole Milk - To make cold foam that can hold its shape, we need plenty of fat. Whole milk and double cream are the ticket!
  • White Chocolate Syrup & Macadamia Syrup - Classic cookie flavors reimagined as syrups make it easy to whip into frothy goodness.

To assemble the White Chocolate Macadamia Cream Cold Brew, you’ll also need:

  • Cold Brew Coffee - With less acidity and a more nuanced flavor than conventionally brewed coffee, cold brew is the way to go.
  • Crushed Sugar Cookies - While they are totally optional, they add a nice texture and double down on the cookie flavor we’re after.
flat lay shot of the ingredients needed to make white chocolate macadamia nut cream cold brew measured out into bowls on a white table.

Substitutions

Need to make some changes to your white chocolate macadamia nut coffee? Here are some easy 1-to-1 swaps you can try:

  • Heavy Cream - You *can* use regular whipping cream, but a slightly lower fat content means a less stable cold foam. You’re also welcome to swap in vegan whipping cream or full-fat canned coconut milk that has been well-mixed.
  • Whole Milk - For a dairy-free version, use full-fat oat milk, full-fat soy milk, or full-fat coconut milk. Remember, fat is our friend here!
  • White Chocolate Syrup - Try using regular chocolate sauce for a fun, dark twist. 
  • Macadamia Nut Syrup - Hazelnut syrup or pistachio syrup would taste different, but likely quite delicious.
  • Cold Brew Coffee - You are also welcome to use conventional hot-brewed coffee or espresso that you’ve chilled.
  • Crushed Sugar Cookies - Feel free to omit them, or substitute other fun crunchy bits like toffee.
45 degree angle of a homemade macadamia white chocolate cold brew topped with sugar cookie crumbles on a wooden tray with a small carafe of homemade macadamia nut syrup.

How To Make Macadamia White Chocolate Cream Cold Brew

Step 1: Make the Cold Foam. Add heavy cream, white chocolate syrup, whole milk, and 1 tablespoon of the macadamia syrup to a small glass or container. 

Step 2: Froth with a milk frother for 15-30 seconds. Set aside.

Step 3: Add the cold brew coffee to a tall glass. 

Step 4: Stir in 1 ½ tablespoons of macadamia nut syrup. Top with ice.

Step 5: Assemble. Pour the macadamia white chocolate cold foam over the sweetened cold brew coffee, then sprinkle with crushed sugar cookies if desired. Drink up!

cream and milk being poured into a short rocks glass.
using a wand-style milk frother to whip up the macadamia white chocolate cold foam.
pouring cold brew coffee into a pint glass.
topping the cold brew with the macadamia white chocolate cold foam.
white chocolate macadamia nut cream cold brew garnished with cookie crumbles and the cream cold foam melting down in streaks.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - My white chocolate mocha sauce can easily be made vegan. You can also use any of the vegan substitutes for heavy cream and whole milk that I’ve listed above!
  • Nut-Free - Can’t do nuts? Not to worry. Use sugar cookie syrup instead of a nut-based syrup for a liquid version of a white chocolate chip cookie! 
  • Gluten-Free - Either omit the cookie crumbles, use gluten-free cookie crumbles, or use other fun toppers like toffee bits, leftover candied macadamia nuts (from making the macadamia syrup), and/or shaved white chocolate. And, as always, make sure you’re using kitchen best practices to prevent cross-contamination.

Serving Suggestions

This decadent cold brew coffee drink needs no accompaniments, but it does play well with others. Here are a few ideas to get you started:

  • Ice Cream Float: Add a scoop of vanilla ice cream to your cold brew for an irresistible, caffeine-spiked twist on a classic float. 
  • Adults-Only After-Dinner Delight: Serve your macadamia white chocolate coffee as a dessert-meets-after-dinner drink with a shot of Bailey's, Kahlua, or coconut rum.
  • Tropical Paradise: Pair your coffee with on-theme desserts like white chocolate macadamia nut scones, coconut mint ice cream, or gingery key lime pie bars for the ultimate coffee break.
  • Breakfast of Champs: Put Starbucks to shame by pairing your cookie-themed cold brew with a short stack of fluffy pancakes topped with white chocolate syrup, toasted coconut flakes, and candied macadamia nuts.
closeup shot of white chocolate macadamia nut cream cold foam atop a glass of cold brew with the foam melting down in pretty streaks and creating an ombre effect.

Recipe Success Tips

  • Think Ahead - If you have your coffee syrups and cold brew ready to go, this Starbucks-inspired macadamia white chocolate cold brew won’t take any longer than brewing a pot of coffee — and it tastes like a COOKIE.
  • Start Cold - Ensuring your cream, milk, and syrups are coming straight from the fridge is the best way to create perfect balance of macadamia nut flavor and sweet chocolate in the fluffy cold foam.
  • Sweeten to Taste - I went with Starbucks-style ratios here, so the cold brew is well-sweetened. If you prefer less sweetness, just dial back how much macadamia syrup you put in the coffee itself. Even if you leave it totally unsweetened, the white chocolate macadamia cream will still bring the yum!
  • Layer Like A Pro - Putting the ice in before adding your cold foam helps keep the layers more distinct. The ice acts like a little raft for the creamy topper, keeping it on top until if/when you’re ready to stir it in!

FAQs

Does Starbucks have white chocolate macadamia cold foam?

As of April 2024, they sure do! It's usually available only for a limited time, so there's no telling how long it’ll stick around. That said, now that you know how to make it yourself, it doesn’t matter!

Is the white chocolate-macadamia cream cold brew seasonal?

It sure is! From what I can tell, it will be available at Starbucks till the end of summer 2024. But again, now that you have the secret recipe, it can be yours whenever the craving strikes!

Is the white chocolate-macadamia cream cold brew gluten-free?

If you get it at Starbucks there are no guarantees, even if you leave the cookie crumbles off. However, if you make it at home, you can definitely make it celiac-friendly! Hop up to the “optional variations” section to learn more.

Homemade Macadamia White Chocolate Cream Cold Brew Nutrition

Each serving of this delightful drink comes in at about 350 calories, which is to be expected with all the yummy extras. It's also got 18 grams of fat, thanks to creamy cold foam. It’s no protein powerhouse, offering about 4 grams per serving, but it's a nice little boost. 

Sodium-wise, you’re looking at 91 mg per cup, which isn’t too high — a plus if you’re watching your salt intake. If that’s still out of reach for you, consider making no-sodium macadamia syrup by opting for unsalted roasted macadamia nuts.

Finally, carbohydrates are at 45 grams, with 41 of those being grams of sugar. That’s definitely on the sweeter side, but you are welcome to make or use sugar-free versions of the syrups to bring those numbers down. 

Total nutritional content per serving is:

  • Calories: 350 calories
  • Total Fat: 18 grams
  • Protein: 4 grams
  • Sodium: 91 mg
  • Carbohydrates: 45 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

macadamia nut white chocolate cream cold brew in a clear glass on a white coaster atop a wooden tray with whole roasted macadamia nuts scattered around.

More Recipes For White Chocolate Lovers

Print Recipe
5 from 6 votes

White Chocolate Macadamia Cream Cold Brew (Starbucks Copycat)

Make your own DIY version of Starbucks White Chocolate Macadamia Nut Cream Cold Brew with just 6 ingredients & 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: White Chocolate Macadamia Cream Cold Brew
Servings: 1 drink
Calories: 350kcal
Author: Megan Byrd

Equipment

Ingredients

White Chocolate Macadamia Cold Foam

White Chocolate Macadamia Cream Cold Brew

Instructions

  • Make the white chocolate macadamia cold foam. Add heavy cream, white chocolate syrup, whole milk, and 1 tablespoon macadamia nut syrup to a small glass or container and froth with a milk frother for 15-30 seconds. Set aside.
  • Add the cold brew coffee to a tall glass, then stir in 1 ½ tablespoon macadamia nut syrup. Top with ice.
  • Pour the cold foam over the sweetened cold brew coffee, then sprinkle with crushed sugar cookies if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 91mg | Sugar: 41g
Make this favorite Starbucks drink at home with my White Chocolate Macadamia Cream Cold Brew copycat recipe! Featuring a delightful blend of refreshing cold brew, rich white chocolate and nutty macadamia flavors topped with crunchy sugar cookie crumbles. It's an iced Starbucks drink that’s easy to whip up and perfect for warm summer days! #icedstarbucksdrinks #coldbrewdrinks #summerdrinks

xoxo Megan

Macadamia Nut Syrup (For Coffee)

Bring a taste of the tropics to your kitchen with my easy recipe for Macadamia Nut Syrup! This deliciously nutty, roasty-toasty, salty-sweet syrup is made with just 3 ingredients and is perfect for adding to your morning java.

tall clear collins glass filled with macadamia nut syrup on a white coaster on a wooden tray with roasted macadamia nuts scattered around.

I recently tried the decadent chocolate macadamia nut cold brew at Starbucks, and man! It was SO GOOD! I immediately knew I had to figure out how to make a copycat version at home with that same nutty flavor. The first step was nailing their macadamia coffee syrup. I’m happy to report that this recipe is a dead-ringer for the big Bux version (see what I did there? 😂).

Best of all, my homemade macadamia nut coffee syrup is made with just 3 simple ingredients — sugar, water, and nuts. Compare that with Starbucks, Torani or Monin macadamia nut syrup, which also includes citric acid, sodium benzoate, and potassium sorbate. I don’t know about you, but I prefer avoiding ingredients with chemical-sounding names. 🤷🏻‍♀️ 

So, if you want to add sweet, all-natural Hawaiian-inspired flair to your oat milk lattes, iced coffee drinks, or even plain black espresso, making this DIY coffee syrup is the way to do it. 

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What is Macadamia Syrup?

This infused simple syrup is a dream for coffee connoisseurs, home bakers, and anyone who loves the rich, buttery flavor of Kona’s favorite nut. Simply made in just 15 minutes, this liquid sweetener can be added to coffee, drizzled over layer cakes, used to sweeten whipped cream, and so much more!

What does it taste like?

The moment this nutty syrup hits your brew, the air fills with the aroma of gently roasted macadamia nuts. As a liquid, it melds seamlessly into your cup, promising a velvety texture whether used for iced or hot drinks. The light sweetness and the subtle hint of salt perfectly complement the natural bitterness of coffee. In short, it tastes like a mini vacation in every drop.

side on view of a tall clear glass filled with homemade macadamia syrup on a wooden tray.

Why You’ll Love This Macadamia Nut Syrup Recipe

  • Tastes Just Like The Fancy Stuff - Seriously, friends. This recipe yields a bottle of macadamia nut syrup Starbucks would be proud of, but costs a fraction of the price of buying it in-store.
  • Quick, Easy, & All-Natural - Let me repeat: 3 ingredients (one of which is water!) and 15 minutes are all that stand between you and macadamia nut bliss.
  • Bonus Yums - Since we’re infusing this clear syrup with real macadamia nuts, you’ll get a bowlful of crunchy, lightly candied nuts that are perfect for sprinkling over yogurt, ice cream, or anything that could use a little salty-sweet pizzazz. 

Ingredients Needed

As promised, this homemade macadamia-infused simple syrup requires just a handful of ingredients. Here’s what to grab: 

flat lay shot of bowls filled with measured out macadamia nuts, sugar, and water on a white table.
  • Granulated Sugar - Plain white sugar has a neutrally sweet flavor, perfect for letting the flavor of the nuts shine through. 
  • Water - If possible, use filtered water for the best flavor and a rich taste. 
  • Roasted Macadamia Nuts - To get your syrup to taste like Starbucks, I recommend using salted nuts. You can also use unsalted and add a pinch or two of salt to taste, or omit the salt altogether.

Substitutions

  • Granulated Sugar - Feel free to swap in brown sugar, raw turbinado sugar, pure cane sugar, or minimally refined cane sugar (e.g. muscovado or piloncillo) for more of a caramelly undertone.
  • Roasted Macadamia Nuts - While there’s no direct macadamia nut substitute I know of, this method can be used with any type of nut you prefer (e.g. almond, hazelnut, or walnut). Just make sure to opt for toasted nuts for the best, most intense nut flavor.
close-up shot of pale golden macadamia nut syrup in a clear glass on a white coaster.

How To Make Macadamia Nut Syrup 

This macadamia simple syrup recipe is, well, simple. Here’s how to make it:

Step 1: Simmer. Add sugar, water, and chopped macadamia nuts to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.

Step 2: Strain. Remove from heat and strain out the macadamia nuts (reserve them in the fridge for a stellar yogurt or ice cream topping).

Step 3: Cool & Store. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.

roasted macadamia nuts added to a small white saucepan.
simple syrup simmering with macadamia nuts.
straining the candied macadamia nuts out of the syrup.
pouring the completed, strained macadamia simple syrup into a clear collins glass on a wooden tray.

Optional Variations & Dietary Adjustments

  • Sugar-Free Macadamia Nut Syrup - If you’re watching your sugar intake, feel free to make your simple syrup with your favorite alternative sweetener (e.g. monkfruit or stevia). I recommend using a cup-for-cup blend as many sugar-free sweeteners are much sweeter than sugar. If you don’t use a cup-for-cup variety, start small and add to taste.
  • Low- or No-Sodium Syrup - I love the combination of saltiness and sweetness, but if you’re trying to limit your sodium, feel free to use unsalted nuts and either omit the salt or add just a pinch or two.
  • Chocolate Macadamia Nut Syrup - Add a cup of macadamia nuts to the pot when you’re making my homemade mocha sauce for a chocolate-covered nut vibe.
  • Macadamia Nut Orgeat - Add a tablespoon of orange blossom water to the syrup after straining for a fun, tiki twist. 

Serving Suggestions

Whether you're a home barista or simply a lover of all things coffee, here are some delightful ways to incorporate this luscious syrup into your daily routine:

  • Macadamia Nut Coffee: Stir a spoonful into your morning cuppa for a nutty twist that’ll make you feel like you’re on vacation.
  • Macadamia Nut Latte: Blend the syrup with frothy steamed milk and espresso for a creamy morning latte that feels both cozy and indulgent.
  • Starbucks-Inspired White Chocolate Macadamia Cold Brew: Create your own version of these cold beverages by mixing the syrup with cold brew coffee and adding a thick, luscious layer of white chocolate macadamia cream cold foam before topping the whole thing off with crushed sugar cookies. 🤤
  • Macadamia Nut Frappuccino: Whip up a frosty frappuccino by blending ice, coffee, milk, and a generous drizzle of macadamia nut syrup. Top with whipped cream and a sprinkle of those leftover candied nuts.
  • Sweet and Nutty Oatmeal: Drizzle the syrup over your morning oatmeal with sliced bananas, unsweetened coconut flakes, candied macadamia nuts, and a glug of milk for a sweet and hearty start to your day.
  • Dessert Divas: Perfect as a finishing touch on desserts! Use it to moisten tropical layer cakes, sweeten whipped cream, as a simple glaze on baked donuts, or as a drizzle over sundaes, brownies, ice cream, and more.
  • Macadamia Nut Hot Cocoa: Stir this flavorful nutty syrup into steamed milk with a spoonful of chocolate sauce for a wintry treat. Top with a homemade marshmallow or whipped cream!
  • Cocktail Sweetener: Use it to sweeten tropical cocktails like Mai Tais and Army & Navy’s in place of traditional almond orgeat.
glass of nutty macadamia flavored coffee syrup on a wooden tray.

Recipe Success Tips

  • Start With Roasted Nuts - Roasting macadamia nuts (or any nuts, for that matter) intensifies their natural flavors and aroma, resulting in a deeper, nuttier essence. This process also brings out a subtle sweetness and a hint of toastiness, ensuring your syrup has a richer, more complex flavor.
  • Save Your Scraps - Don’t toss the macadamias after you strain them from your syrup! They are salty-sweet, crunchy nuggets of joy that will add an extra layer of yum to whatever the touch. Just make sure to store them in the refrigerator or freezer so they don’t go rancid.
  • Don’t Overcook - Fun fact: caramel can be made with just sugar and water. Don’t cook the syrup too long, or you’ll risk it turning from a pourable syrup to a pot of macadamia nut toffee. 
  • Store Wisely - As delicious as this macadamia simple syrup is, it’s also very sticky. Do yourself (and your refrigerator shelves) a favor and transfer the syrup into a bottle with a pour spout. I also recommend using a piece of masking tape and a sharpie to label and date it — it should keep well in the fridge for upwards of 2 weeks or in the freezer for up to 6 months.

FAQs

Is macadamia nut orgeat the same as macadamia nut syrup?

For all intents and purposes, yes. Orgeat is a nut-infused simple syrup — usually made with almonds, but any nut works! — made in the same fashion as our 3-ingredient macadamia syrup. The primary difference is that macadamia orgeat is usually also flavored with orange blossom water. I’ve included instructions on how to make this simple addition in the “optional variations” section above!

Who should not eat macadamia nuts?

Obviously, anyone who has a nut allergy should avoid macadamias and anything made with them (including this syrup). Additionally, while studies have proven that folks with diverticulitis can indeed eat nuts and berries (including macadamia nuts), they should avoid sugary foods and drinks. If you suffer from diverticulitis or diverticulosis, feel free to make the sugar-free variation I’ve included. Finally, while I know it’s fun to share with your furry friends, please don’t give them macadamia nuts — they are one of the most toxic foods for dogs!

Homemade Starbucks Macadamia Nut Syrup Nutrition

In each 2-tablespoon serving of this yummy nut-infused coffee syrup, you're looking at 82 calories — pretty reasonable for a sweet treat. It's super low in sodium, just 2 mg, so that's a nice plus, especially for those watching their salt intake. 

The thing to keep in mind is that it is high in carbs, with 21 grams of pure sugar per serving. While it's a delicious way to sweeten up your coffee or desserts, it's best to enjoy it in moderation, especially if you're keeping an eye on sugar intake. Remember, balance is key!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 2 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your natural ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a glass filled with homemade Starbucks macadamia nut syrup on a white coaster on a wooden serving tray with roasted whole macadamia nuts scattered about.

Other Homemade Syrup Recipes

Print Recipe
5 from 4 votes

Macadamia Nut Syrup (For Coffee)

This Homemade Macadamia Nut Syrup for coffee tastes just like you'd find at Starbucks, but for a fraction of the cost!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Macadamia Nut Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ¼ cup granulated sugar
  • 1 ¼ cup water
  • 1 cup chopped macadamia nuts (salted or unsalted both work)

Instructions

  • Add sugar, water, and chopped macadamia nuts to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and strain out the macadamia nuts (reserve for yogurt or ice cream topping in the fridge).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 2mg | Sugar: 21g

xoxo Megan

How to Make French Press Espresso

No espresso maker? No problem! This easy French Press Espresso recipe yields deep, dark, delicious espresso without any fancy gadgets. 

white demitasse mug filled with french press espresso on a matching saucer.

I am often asked by readers, “Do I need an espresso machine to make my favorite Starbucks copycat recipes?” The answer is a resounding NO! Here at Coffee Copycat, making your coffee shop cravings cheap and accessible is the name of the game. That’s why I’m so excited to debut my easy method for making espresso in a French press! 

You can snag one of these hand-press coffee makers for about $15 (or less!). That’s about half as expensive as a stovetop espresso maker (e.g. a Moka pot) and up to 100+ times less expensive than some fancy and expensive espresso machines. 🤑

Yes, buying a French press is a great deal for your wallet, but it’s also an excellent multitasking addition to your at-home barista arsenal! Not only can you make espresso with a French press — you can also make the best darn conventional coffee around, as well as easy cold brew coffee, loose-leaf tea, hot or cold frothy milk, and even sweet cream cold foam.

So, if you’re ready to level up your latte-making game, come along with me to the kitchen. All you’ll need is a French press, your favorite espresso beans, and some hot water. It’s so easy, you’re gonna flip! 😉

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What is a French press?

A French press, also known as a press pot or plunger pot, is a beautifully simple piece of coffee-making equipment. If you’ve ever gone to a fancy restaurant or hip brunch place, chances are you’ve seen this low-tech device. Typically made from glass or stainless steel, it consists of a cylindrical carafe and a lid equipped with a plunger that has a fine mesh filter attached.

One of the things I love about my French press is the full control it offers over the brewing process. Unlike automatic coffee makers and traditional espresso machines, using this simple device means you're in charge of the water temperature, the brewing time, and even the grind of the coffee. 

This highly customizable approach is what allows you to extract the full coffee flavor, resulting in a rich, robust cup that's filled with nuanced flavors and aromas that might get lost with other brewing methods. That’s also what makes hand-press espresso so delicious.

Furthermore, the simple, meditative process of brewing coffee in a press pot contributes to its charm. You add coarsely ground coffee beans to the bottom of the pot, pour in hot water, stir, place the lid on with the plunger pulled up, and let it steep. After a few minutes, you slowly press the plunger down, which filters the grounds to the bottom, leaving the most delicious and aromatic brew you’ve ever tasted.

What does French press espresso taste like?

Unlike high-pressure espresso machines, using a French press for espresso allows the subtle nuances of each bean to shine through by preserving their natural oils and fine sediments. This results in a luxurious, full-bodied drink that is creamy, intensely flavorful, and profoundly satisfying.

But the real magic of this brewing method lies in its ability to highlight the unique flavor profiles of different espresso beans. A dark roast might offer deep, smoky undertones with a hint of spice, creating a cup that's both intense and warming. In contrast, a blonde roast espresso can bring forward a brighter, more acidic profile, with vibrant notes of fruit and a crisp finish. 

Have fun experimenting with different roasts to find your favorite! And then make sure to let me know which ones win in the comments below — as a coffee fanatic, I’m always pumped to try new beans. 😉

hand grabbing the handle of a demitasse glass filled with espresso made in a french press with the french press in the background.

Why You’ll Love This Recipe For Espresso in a French Press

  • Quick & Easy - All you need is ground coffee, hot water, and about 5 minutes to make a delectable batch of bold espresso.
  • Perfectly Portable - This method is so low-tech, you can take it on the road. It’s perfect for camping or if you have to travel for work. Just use a camping carafe or the hotel coffee maker to your brew hot water!
  • Budget-Friendly - Considering you can get one for about $15, using a French press is the most cost-effective way to get your espresso fix. PRO TIP: Check your local Goodwill — I’ve found some for less than $5. 🤯

Ingredients Needed

Making espresso with a French press requires very little. Here’s what to grab:

water and ground espresso beans measured out on a white table.
  • Whole Espresso Beans - Starting with whole coffee beans is the best way to ensure a full-flavored cup. This both ensures you can control the grind and, by grinding fresh, ensures the most flavorful oils are preserved. To make regular French press coffee, you’d typically use coarsely ground coffee beans. To make conventional espresso in a machine, you’d use finely ground coffee. We’re gonna split the difference here and use a medium-coarse grind.
  • Hot Water - In an ideal world, your water would be warmed to 195F-205F, about 10 degrees shy of boiling. You can easily eyeball it by pulling the water off the stove when it reaches a simmer, or you can be more scientific and use a quick-read thermometer. Alternatively, consider investing in a hot water kettle with different temperature ranges.

In terms of equipment, I recommend the following: 

  • French Press - I love my pretty rose gold hand-press espresso machine, but there are plenty of less expensive options to choose from. Even the same model in a different color is about $15 cheaper!
  • Coffee Grinder - I find that my basic little coffee grinder does great and I can control the grind if I pay attention. If you’d like a bit more precision, consider a burr grinder. Hand-cranked versions are around $30-40, while electric models range from about $70-$200.
french press espresso in a white demitasse with a matching saucer on a grey pounded metal serving tray.

How To Make Espresso With A French Press

This simple method for making espresso is about as easy as it gets. Here’s how it’s done:

Step 1: Grind your coffee beans to a medium-fine grind, and measure out ⅔ cups. Pour the ground espresso into your French press and set aside.

Step 2: Bloom the Coffee. Bring your water to a simmer on the stovetop. Once simmering, remove from heat. Pour a few splashes of hot water into the French press and swirl the coffee grounds around. Let it sit for 30 seconds (this will help the espresso be as smooth as possible).

Step 3: Steep. After 30 seconds, add the remaining water and swirl the coffee grounds again. Place the lid of the French press on but don't plunge it down. Allow it to steep for 4 minutes.

Step 4: Plunge. After the 4 minutes, plunge the French press down slowly, then pour your espresso into your mug!

medium coarse espresso coffee bean grinds in a white ramekin.
hot water being poured into the french press with the espresso grounds.
french press after pushing the plunger down.

Optional Variations & Dietary Adjustments

  • Decaf - Feel free to swap in your favorite decaf beans to get all the flavor without the fuel.
  • Cold-Brew/Low-Acid Method - If regular espresso is too acidic for you, or if you’re making iced espresso drinks, consider making cold brew espresso. The ratio is the same as listed, but you’ll use cool water instead of hot. Note that this method takes much longer – about 12-20 hours – so you’ll need to plan ahead.
  • Different Beans - The terms "espresso beans" and "coffee beans" can be a bit misleading because technically, they come from the same plant. The main difference is how they're roasted and intended to be used. Espresso beans are typically roasted for a longer time, resulting in a darker, oilier appearance and a stronger, richer flavor. Feel free to swap in whatever roast you like!

Serving Suggestions

Now that you’ve brewed up a cup of this black gold, there are tons of ways to use it:

filled demitasse mug with a French press of espresso in the background.

Recipe Success Tips

Making espresso with a French press is a snap, but there are a few things to keep in mind for the absolute best brew:

  • Choose the Right Grind: For French press espresso, you’ll want to use a slightly finer grind than the usual coarse grind recommended for regular French press coffee. Aim for a grind size just a bit coarser than what you'd use for espresso machines. This helps extract more flavor and achieve a closer consistency to true espresso.
  • Get the Temperature Right: Heat your water to just below boiling, around 200°F (93°C). Water that's too hot can make it taste bitter, while cooler water won't extract the full flavor in the timeframe.
  • The Golden Ratio: The proper French press espresso ratio is a bit higher than for regular French press coffee. A good starting point is about 2 tablespoons of coffee for every 4 ounces of water, then adjust according to your preferences for a stronger or weaker brew.
  • Bloomin’ Good: Start by adding just enough water to saturate the espresso grounds, then let it sit for about 30 seconds to help the beans release CO2 and help them absorb water more evenly.
  • Stir It Up: After adding the rest of your hot water to the coffee grounds, give the mixture a good stir or swirl to ensure all grounds are fully saturated. This helps improve the extraction process and yields a richer espresso.
  • Steep Time: Allow the coffee to steep for about 4 minutes before plunging. For a stronger cup, you can go up to 5 minutes, but be wary — over-extraction tastes bitter.
  • Slow and Steady: When you’re ready to plunge, do it slowly and with consistent pressure. 
  • Serve Immediately: Just like with traditional espresso extraction methods, French press espresso has a short life. In fact, at Starbucks, they teach the baristas to dump any espresso shots that have been around for longer than 10 seconds! While you don’t have to be quite as drastic, I recommend you drink it right away for the best flavor!
  • Experiment and Tweak: The beauty of the French press is in how it allows for customization. Don’t be afraid to tweak the grind size, coffee-to-water ratio, or steep time to find your perfect brew.
  • Cleanliness is Next to Tastiness: Keep your French press clean. Coffee oils can go rancid, and old grounds stuck in the mesh can give off icky flavors. 🤮

FAQs

Is French press coffee as strong as espresso?

Not quite. Traditional espresso, French press espresso, and regular French press coffee each offer distinct flavors and textures due to their brewing methods. 

Traditional espresso is made under high pressure, extracting a small, intensely concentrated shot with a rich crema. French press espresso is an adaptation using a finer grind and a higher coffee-to-water ratio than typical French press coffee. It emulates espresso's strength but without the crema. Finally, regular French press coffee uses a coarser grind and longer steep time, producing a full-bodied brew with more volume and a milder concentration compared to espresso.

Can you make espresso without an espresso machine? Can I make a good espresso with a French press or do I need an espresso machine? Can a Moka pot or French press make true espresso?

“True espresso” requires around 9 bars of pressure to extract the coffee properly, creating the characteristic intense flavor and crema. A French press cannot quite replicate this since it uses a steeping method with no pressure; while it can make a strong coffee similar in strength to espresso, it won't have the same concentration or crema.

A Moka pot, on the other hand, provides some pressure but still much less than an espresso machine. It also produces a strong, espresso-like coffee but doesn’t have quite the same consistency as a “true” espresso shot. 

TL;DR? Either a Moka pot or a French press can be used to create a deliciously satisfying cup of highly concentrated coffee that is a great stand-in for espresso in your favorite coffee drinks. BUT, since neither creates the same pressure as a high-pressure espresso machine, you won’t get quite the same results.

Is a French press the same as an espresso machine? What’s the difference between a French press vs espresso machine?

Nope, they are not the same. Briefly, a French press steeps the coffee while an espresso machine uses high pressure to extract the coffee more quickly. Read the answer to the question above for more detail!

Can you use espresso grounds in a French press?

Yes and no. You can use espresso beans in a French press, but if you try and use finely ground espresso (which is how pre-ground espresso is sold), your coffee may end up with more sediment than you like. I recommend a medium-coarse grind, i.e. slightly coarser than espresso and slightly finer than regular French press grounds.

How long to leave coffee in a French press before pressing?

It depends on your taste preferences, but typically speaking 4-5 minutes is plenty for hot brewed coffee. For cold brewed, let it sit a minimum of 12 hours and no more than 24.

Espresso Nutrition

Espresso is an excellent low-calorie option for coffee enthusiasts, containing only about 3 calories per serving. It also has minimal sodium, with just 5mg, and barely any carbs, at only 1mg per shot. 

Most of the calories in typical coffee drinks actually come from added milk, cream, sugar, or sweeteners. So, if you stick to plain espresso, you're enjoying a guilt-free, robust coffee experience that's super low in both calories and carbs.

Total nutritional content per serving is:

  • Calories: 3 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 1 gram
  • Sugar: 0 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

french press espresso served in a demitasse mug with a small amount of frothy crema on top.

Other Coffee Basics

Print Recipe
5 from 2 votes

How to Make French Press Espresso

No espresso maker? No problem. This 2-ingredient, 5-minute, low-tech method for making French Press Espresso is a game-changer!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, French
Keyword: French press espresso
Servings: 6 shots
Calories: 3kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Grind your coffee beans to a medium-fine grind, and measure out ⅔ cups. Pour the ground coffee into your French press and set aside.
  • Bring your water to a simmer on the stovetop. Once simmering, remove from heat. Pour a few splashes of hot water into the French press and swirl the coffee grounds around. Let it sit for 30 seconds (this will help the espresso be as smooth as possible).
  • After 30 seconds, add the remaining water and swirl the coffee grounds again. Place the lid of the French press on but don't plunge it down. Allow it to steep for 4 minutes.
  • After the 4 minutes, plunge the French press down slowly, then pour your espresso into mug of choice!

Nutrition

Serving: 2shots | Calories: 3kcal | Carbohydrates: 1g | Sodium: 5mg
No espresso machine? No problem! Discover how to make a deliciously rich and smooth espresso at home using a French press. This easy method will transform your morning coffee! Get my step-by-step instructions on how to effortlessly make smooth espresso at home without any fancy gadgets! #espresso

xoxo Megan