Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)
This indulgent Iced Pecan Crunch Oat Milk Latte is a recreation of the beloved Starbucks drink. The fall-inspired iced latte features rich espresso, homemade pecan syrup, and creamy oat milk, topped with a frothy vanilla cold foam and crushed maple sugar for a sweet, nutty crunch–the perfect cozy, refreshing treat!
Servings: 1 drink
Calories: 230kcal
Equipment
Ingredients
Non-Dairy Vanilla Cream Cold Foam
- 2 tablespoon barista-style oat milk
- 1 tablespoon soy milk (preferably barista blend)
- 1 tablespoon vanilla syrup
Pecan Crunch Oat Milk Latte
- 2 tablespoon pecan syrup
- 2 oz brewed espresso
- ¾ cup oat milk
- maple sugar chunks, crushed (optional for topping)
Instructions
- Make the cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for at least 30 seconds or until doubled in size and foamy. Set aside.
- Add ice to a tall glass, then pour in the pecan syrup. Top with espresso and then oat milk. Stir if desired.
- Pour the cold foam over the pecan latte, then top with crushed maple sugar if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 230kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Sodium: 101mg | Sugar: 34g
