Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Switch up your fall-flavored pick-me-up with this decadent Iced Pecan Crunch Oat Milk Latte, a recreation of the Starbucks maple pecan drink! Indulge in an exciting blend of nutty sweetness, creamy vanilla cold foam, and bold espresso made at home.

Okay, coffee lovers, it’s time to level up your fall coffee game. While we love a good PSL recipe, make way for the MPL – maple pecan latte. This cozy, nutty sipper tastes like your grandma’s famous pecan pie canoodled with rich espresso and creamy dreamy oat milk. In other words, dessert in a cup that doubles as an energizing buzz with a side of fall cozies. Yep, you’re already sold, right? 

This creamy maple pecan coffee is a recreation of the seasonal Starbucks drink–because let’s be honest, Starbees knows how to do fall. But instead of venturing into the world and standing in line, you can keep your slippers on and be your own barista to create a pecan-flavored iced maple latte at home–in minutes! You won’t believe how easy this life-changing latte is to make and you’ll taste the difference with the homemade flavor. 

You simply need to brew your favorite espresso, whip up the three ingredients of dairy-free vanilla cold foam, and add the DIY pecan latte syrup. Serve in a glass of refreshing ice and top with crushed maple sugar chunks–because life is too short to skip on the crunch–and bring your taste buds on an unforgettable (hay)ride.

Jump to:

• What is an Iced Pecan Crunch Oat Milk Latte?
• What does it taste like?
• Why You'll Love This Ice Pecan Crunch Oat Milk Latte
• Ingredients
• Substitutions
• How to Make an Iced Pecan Crunch Oat Milk Latte At Home
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Nutritional Info
• Other Fall Drink Recipes
• Recipe
• Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

What is an Iced Pecan Crunch Oat Milk Latte?

This recipe is an iced maple pecan Starbucks coffee copycat with a homemade indulgent twist. Freshly brewed espresso is combined with a rich simple pecan syrup to add a deep, nutty flavor and creamy oat milk for a comforting base.

The latte is then finished off with a glorious cold foam made with frothy oat milk and soy milk blended with aromatic vanilla syrup. The finishing touch is crushed maple sugar chunks for a sweet, crunchy topping that adds a festive texture and aesthetic. Everything is served over ice for a refreshing fall-inspired treat.

What does it taste like?

What else can you expect from a Starbucks maple pecan coffee drink than to taste like the best parts of fall in liquid form? The first sip is a wave of velvety smooth espresso, immediately balanced by the sweet, nutty pecan syrup. Caramel-like undertones peak through and mingle with the creamy richness of oat milk that feels like pure caffeinated bliss. 

Then, the cold foam joins the party with an airy, sweet presence that elevates each sip with the perfect notes of fragrant vanilla. The smooth chilled mixture is complemented by the crunch of crushed maple sugar for a delicate, satisfying textural finish. If you love pecan-flavored coffee or have ever dreamed of making your own Starbucks pecan latte, this will be your newest obsession. 

Why You'll Love This Ice Pecan Crunch Oat Milk Latte

Here is why you’ll fall madly in love with this maple latte Starbucks drink:

• DIY Barista Moment: Little compares to the feeling of crafting a 5-star latte in your kitchen with easy-prep ingredients and saving precious time avoiding the coffee shop line!
• Seasonal Savor: Enjoy the nutty sweetness of pecan, comforting maple, and creamy oat milk in one icy glass to bask in all the fall vibes. 
• Refreshing Energizer: Served over ice, this Starbucks maple pecan latte is the perfect pick-me-up with a cozy, autumn twist!

Ingredients

Create your day-making iced oat milk latte with these simple ingredients: 

• Espresso - Brew your favorite espresso or prepare espresso beans in a French press if you don’t have an espresso machine. 
• Barista-Style Oat Milk - Adds a rich, creamy texture to the latte base and cold foam. Use a barista blend for the best results. 
• Soy Milk - Adds creamy depth to the cold foam when mixed with the oat milk. Opt for a barista-blend soy milk for the frothiest cold foam.  
• Pecan Syrup - My homemade pecan syrup is easy to make and adds a signature flavor sweet, nutty flavor to this fall-inspired latte. Or, you can use store-bought pecan syrup. 
• Vanilla Syrup - Elevates the cold foam with a lovely touch of sweetness. Make your own vanilla syrup or use your favorite store-bought brand. 
• Maple Sugar Chunks - This ingredient is optional but recommended to add a tasty maple crunch and picturesque garnish to your drink!

Substitutions

Here are some easy ingredient swaps you can make to this maple pecan coffee recipe in a pinch:

• Espresso - If you don't have espresso, strongly brewed coffee or coffee made in a Moka pot work well. 
• Barista-Style Oat Milk - Regular oat milk will work or swap it with almond or coconut milk for a lighter texture.  
• Soy Milk - Replace with another barista-blend milk like oat or almond for a similar creamy flavor.  
• Pecan Syrup - For a quick fix, mix maple syrup with a dash of almond extract. Or, replace it with hazelnut syrup or caramel syrup for a flavor twist with similar nutty-sweet notes. 
• Vanilla Syrup - Use honey or agave syrup to maintain the sweetness with a different flavor profile. Or, for a simple replacement, combine pure vanilla extract with a bit of sugar. 
• Maple Sugar Chunks - Crushed candied pecans or brown sugar crystals make an appealing garnish and a similar fall-flavored crunch.

How to Make an Iced Pecan Crunch Oat Milk Latte At Home

To make a maple pecan Starbucks iced latte at home, follow these simple steps: 

Step One: Prepare cold foam. Add the cold foam ingredients–barista-style oat milk, soy milk, and vanilla syrup–to a small container or glass. 

Step Two: Froth cold foam. Use a milk frother to combine the ingredients for at least 30 seconds or until doubled in size and foamy. Set aside. 

Step Three: Prepare the latte glass. Fill a tall glass ¾ of the way full with ice, then pour in the pecan syrup.

Step Four: Add espresso. Pour in the brewed espresso. 

Step Five: Add oat milk. Pour in the oat milk for the latte base. Stir if desired.

Step Six: Add cold foam. Pour the cold foam over the pecan latte. 

Step Seven: Optional garnish. If desired, top the latte with crushed maple sugar and drink up!

Optional Variations & Dietary Adjustments

Switch things up with these optional ingredient variations: 

• Decaf: Maintain the coffee flavor you love without the buzz by using decaf espresso or making strong decaf French press coffee.  
• Extra Caffeinated: Add an extra shot (or 2!) for a more intense flavor and zing of energy. 
• Warm: Easily make this latte a warm indulgence by preparing the latte heated up, ditching the ice, and topping it with cold or warm foam. 
• Sugar-Free: Prepare a sugar-free vanilla and pecan syrup using a low-glycemic sweetener like monkfruit sugar. Or, choose sugar-free store-bought syrups. 
• Extra Creamy: For a more indulgent treat, top the latte with a whipped cream dollop or add a coconut cream splash to the latte base. 
• Pumpkin Spice: Add pumpkin spice or nutmeg to the latte base or cold foam to give your pecan latte a PSL twist. 
• Nut-free: To avoid nuts but maintain a cozy fall flavor, swap the pecan syrup for caramel syrup, cinnamon syrup, or brown sugar syrup. 
• Protein: For a boost of protein, add a scoop of vanilla or unflavored plant-based protein to the cold foam or latte base.

Serving Suggestions

• Morning Magic: Start your day in a caffeinated fall bliss by enjoying this icy treat with a comforting breakfast like oatmeal or granola. 
• Afternoon Refresher: Make your second cup of joe (or third, no judgment here) a refreshing pick-me-up with a handful of roasted nuts for a heavenly snack. 
• Dessert Companion: Pair with a slice of pecan pie for the ultimate fall treat. No, it’s not overdoing it!

Recipe Success Tips

• Cool your espresso. For the best iced latte, allow your espresso to cool down to room temperature before adding it to your drink. Let it sit on the counter for a minute or two rather than chill it in the fridge (it’s a barista no-no). 
• Use barista-blend milk. Choose a barista-blend oat and soy milk for the creamiest latte texture and best froth in the cold foam. These milk varieties are designed to create a frothy cold foam and luxurious latte base. 
• Avoid overfrothing the cold foam. When blending the cold foam, froth with the milk frother until it thickens and becomes airy, typically around 30 seconds. Overfrothing can cause the foam to lose its silky texture. 
• Adjust sweetness to taste. When making homemade syrups, taste and adjust as you go to suit your taste preferences. Store-bought syrups often taste sweeter, so test your drink before adding extra vanilla or pecan syrup. 
• Make syrup ahead. Save time by preparing a batch of pecan and vanilla syrup and storing them in the refrigerator for frequent use. They can last for up to 2 weeks if stored properly!

FAQs

Nutritional Info

This indulgent iced latte has 230 calories per serving, making it a drinkable treat. It is rich in carbohydrates with 41 grams per serving, primarily from the oat milk and pecan and vanilla syrups. While 34 grams of these carbohydrates come from sugars, much of the sweetness comes from the pecan and vanilla syrups, which can be substituted with sugar-free options if desired for a lighter drink. 

Each serving has 7 grams of fat, mainly from the oat milk, which provides a creamy texture and rich mouthfeel. For a lighter alternative, you can swap the oat milk for almond or skim milk (if you’re not dairy-free). This will reduce the fat content but maintain a smooth latte base. 

There are just 3 grams of protein per serving, but if you want a high-protein drink, you can add a plant-based protein powder to the cold foam or latte base or use Fairlife whole milk if you are not dairy-free. The latte also has a relatively low sodium content, with 101mg per serving, keeping it healthier for those watching sodium intake. Whether you’re enjoying this delicacy for breakfast or a mid-day treat, you can adjust any ingredients to suit your dietary preferences.

Total nutritional content per serving without the maple sugar topping is:

• Calories: 230 calories
• Total Fat: 7 grams
• Protein: 3 grams
• Sodium: 101 mg
• Carbohydrates: 41 grams
• Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

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Recipe

xoxo Megan