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Coffee Copycat

Apple Crisp Oatmilk Frappuccino (Starbucks Copycat)

My homemade Apple Crisp Oatmilk Frappuccino is warmly spiced, salty-sweet, and brimming with fall-flavored goodness. This easy, frosty, dairy-free frappuccino recipe is the perfect budget-friendly way to celebrate the transition from late summer to autumn—it’s cozy AND cold!

clear pint glass filled with a homemade Starbucks apple crisp oatmilk frappuccino topped with whipped cream and spiced caramel drizzle.

Anyone else in an apple-picking mood? We’re barely into October, and the siren song of the orchards is calling me. I have all kinds of plans for baking apple-flavored yums like air fryer apple crisps, chewy apple cider cookies, and apple cinnamon monkey bread. But right now, when the daytime temps are still quite summery, I’m not quite ready to turn on my oven. 

So, what’s a girl to do? Why, whip up some frosty, slurp-tastic Starbucks apple drinks, of course! Iced caramel apple cream lattes, iced apple crisp macchiatos, dairy-free iced apple crisp chai lattes, and iced apple crisp oatmilk shaken espressos have been regular morning fixtures at our house. We’re talking drinkable apple crisps, people. Sweet tooths, rejoice!

While all of these Starbucks copycats have been delightfully refreshing for shoulder season, last week the mercury climbed to an unreasonably high 90ºF. 🥵Clearly my only recourse was to bust out the blender and give my apple crisp coffee a frozen frappuccino makeover. For any fans of caramel apples, cinnamon apples, coffee, and milkshakes—this one’s for you!

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What is the apple crisp oatmilk frappuccino from Starbucks?

Starbucks’ frappuccinos are the brand’s signature line of frozen drinks, known elsewhere as “frappés.” They’re basically a sweet and creamy mashup of your favorite iced coffee drinks and smoothies. My DIY versions are simply made with cold brew, ice, milk, and flavored coffee syrup like the apple brown sugar syrup we use here. 

Recently, they’ve started to incorporate dairy alternatives in these frosty treats, with offerings like the cinnamon crumble oatmilk frappuccino and this new apple crisp oat milk frappuccino. The dairy-free difference is subtle to the palate—oatmilk is a good stand-in for milk, offering the slightest nutty undertone while maintaining a rich, dreamy consistency. 

This harvest-inspired frozen drink is arguably tastier than one made with dairy—after all, what’s an apple crisp without oats?? Then, to top it all off, we add a cloud of fluffy whipped cream and a drizzle of spiced caramel sauce—just like your favorite dessert, but in coffee form. 😋

What does it taste like?

If a crisp, cool day at the apple-picking farm could be distilled into a coffee-laced cup, this apple pie frappuccino would be it. The spiced apple brown sugar simple syrup adds a warm, sweet-tart brightness, perfect for balancing the robust, smooth flavor of cold brew. 

Creamy oat milk introduces an a la mode richness and the faint flavor of toasty oats. Topping it off with a cloud of ethereally light whipped cream and a spiced apple caramel drizzle brings the apple crisp vibes in a big way, transforming your coffee break into a moment of childlike glee.

closeup shot on the whipped cream and spiced caramel topping on a homemade apple crisp oat milk frappuccino in a clear glass; the caramel is dripping down the sides.

Why You’ll Love This Apple Crisp Frappuccino Recipe

  • Actually Dairy-Free. Sadly for vegans and dairy-free folks everywhere, any Starbucks oatmilk frappuccino you order in store is not fully free from dairy. Luckily, my homemade version is!
  • Customizable. Not only can you make your DIY apple frappuccino vegan-friendly, you can also tinker and tweak the recipe to your heart’s (and diet’s) content. Read on below for instructions on how to make it sugar-free, skinny, and more!
  • Sensationally Seasonal. Cinnamon. Apple. Brown sugar. Caramel. Coffee. Milkshake. Need I say more?!?
  • Money-Saving. Sure, I’ll splurge on a Starbucks drink from time to time, but mama needs caffeinated drinks pretty much all day, every day. If you’re in the same boat, don’t ditch the fancy coffee drinks—just ditch the outrageous Starbucks prices by making your own! 😉

Ingredients Needed

As with most recipes on the site, we only need a few basics. Here’s what to grab:

  • Ice - For adding the frosty element any frappuccino recipe needs. If possible, start with filtered water for the cleanest tasting results. 
  • Cold Brew Coffee - For deep, delicious coffee flavor with low acidity and extra caffeine. While you can certainly buy it from the store, homemade is cheaper, tastier, and more customizable, and only requires 5 ingredients! 
  • Oat Milk - To achieve the proper creamy mouthfeel, make sure you’re reaching for full-fat oat milk (I love the Oatly brand) and/or a specific “barista blend.”
  • Apple Brown Sugar Syrup - My homemade recipe is a snap to throw together and coss just a fraction of what you’d pay for store-bought. Wanna make it even cheaper? Instead of using whole fruit, use the peels and cores from your apple-baking adventures to get every last drop of flavor out of your groceries before they hit the compost bin. 
  • Xanthan Gum - Many readers have asked me about this ingredient—namely, they want to know what it is, whether it’s natural/safe, and why we add it. Not to fret! Xanthan gum is a safe, natural powder that’s most often extracted from corn. It acts as an emulsifier to hold the ice, milk, syrup, and coffee in perfect suspension so every sip of your apple frappuccino tastes like an autumn breeze.
  • Whipped Cream & Caramel Sauce - Both are optional as garnishes, but I highly recommend adding them. The fluffy whipped cream and salty-spicy-sweet apple caramel drizzle take this Starbucks copycat over the top!
ingredients for making a DIY apple crisp oat milk frappuccino on a white table.

Substitutions

Fresh out of a key ingredient? Here are some easy alternatives to try:

  • Ice - For more coffee-powered oomph, swap in coffee ice cubes.
  • Cold Brew Coffee - You can also use strongly brewed and chilled espresso, Moka pot coffee, or conventional drip coffee.
  • Oat Milk - Can’t do grains? Try using full-fat soy milk or coconut milk instead! Dairy options are also a-okay so long as you’re not allergic.
  • Apple Brown Sugar Syrup - This Starbucks oat milk frappuccino recipe will work with any coffee syrup you like! For a similar spiced vibe, try my toasted cinnamon syrup, cinnamon dolce syrup, or cinnamon syrup. Pumpkin spice frappuccinos are also always welcome in fall! 
  • Xanthan Gum - Feel free to use an equal amount of guar gum or konjac powder, or add pantry basics like protein-packed chia seeds or flax seeds. (1 Tablespoon of either flax or chia = ¼ teaspoon of xanthan gum.)
  • Whipped Cream - Feel free to omit the whipped cream, or swap in another favorite coffee topper like apple caramel cold foam. 
  • Caramel Sauce - You’re welcome to omit this, or swap in maple syrup (which is a bit thinner, so drizzle carefully!), maple sugar chunks, cinnamon sugar, cookie crumbles, or the garnish of your choice. 
hand grabbing a clear glass filled with a Starbucks copycat apple pie frappuccino from a white coaster atop a hammered black metal tray with apples blurred in the background and cinnamon sticks in the foreground.

How To Make Starbucks Apple Crisp Frappuccino With Oatmilk

This simple apple crisp Starbucks dupe comes together in just a few simple steps:

Step 1: Make Spiced Apple Drizzle (Optional). Stir together the caramel sauce and 1 tablespoon apple brown sugar syrup until well combined and set aside.

Step 2: Add the ice, cold brew coffee, oat milk, 3 tablespoons of apple brown sugar syrup, and xantham gum to a high-speed blender.

Step 3: Blend until smooth.

Step 4: Pour the frappuccino into a tall glass.

Step 5: Top with whipped cream for added richness. Garnish with spiced apple drizzle for even more yumminess. Drink up!

action shot of oatmilk being added to a high speed single serve blender with cold brew and ice.
action shot of xanthan gum being added to the blender last.
blended apple crisp frappuccino after blening.
action shot of the homemade apple frappuccino being poured into a glass.
action shot of spiced caramel sauce being drizzled over the apple crisp frappuccino's whipped cream topping.

Optional Variations & Dietary Adjustments

Are you someone whose Starbucks orders end up being a paragraph long? I see you. Here are just a few of the ways you can customize your at-home order: 

  • Fully Vegan/Dairy-Free - This homemade frappuccino base is naturally vegan, but you’ll need to make sure your whipped cream and caramel are, too!
  • Sugar-Free - Follow my instructions for making sugar-free apple brown sugar syrup, or purchase your favorite sugar-free syrup brand.
  • Skinny - Watching your diet? Swap in sugar-free syrup, use a lighter milk choice (e.g. almond barista blend or skim milk), and omit the optional garnishes. 
  • Corn-Free - Make sure your xanthan gum comes from a corn-free source, or use any of the substitutes listed above. 

Serving Suggestions

More often than not, I treat this apple crisp oatmilk frappuccino as a stand-alone treat, much like a slice of pie after dinner. But in case you’re looking for fun pairings or other ways to gussy up your glass, I’ve got you covered:

  • Breakfast Beauty - Start your day off on a crisp note by serving this sweet frappuccino alongside high-protein apple cinnamon overnight oats. They’re both served cold while tasting warm, and the fiber and protein in the oats will help fend off a sugar crash.
  • Caramel Swirl - For a pretty presentation, swirl some extra spiced caramel sauce around the inside of a clear glass Jackson Pollock-style, then pour the apple crisp frap in. The caramel will add an appealing golden brown swirl and extra salty-sweet goodness.
  • Dessert Pairing - Split your apple crisp frappuccino with a partner, then go Dutch on a healthy apple crisp. The frap will act as both your ice cream and coffee for a fantastic end to any meal.
  • Red Apple Eyed Frappuccino - Still in dreamland but need to work? Give your frozen coffee an added caffeinated boost by floating a shot of espresso on top and/or using coffee ice. Now go get ‘em, tiger! 
  • Adults-Only - The only thing better than rewarding yourself with a frappuccino after a long day is rewarding yourself with a boozy frappuccino. Try adding a shot of creamy Bailey’s (don’t feel limited to the original—cinnamon churros, salted caramel, espresso creme, vanilla cinnamon or dairy-free almande will all work!), spicy Goldschlager, or apple-flavored calvados. Happy hour just got a little happier! 
45 degree angle of a copycat Starbucks apple crisp oatmilk frappuccino with whipped cream and spiced caramel on a white coaster on a hammered black metal tray.

Recipe Success Tips

  • Blend to Order - While the xanthan gum does a bang-up job at holding the blended frap mixture together, time will eventually win out. Wait to blend your ingredients with the ice and emulsifier until you’re ready to enjoy.
  • Get Ahead - Feel free to make your coffee break quicker by pre-assembling the cold brew, milk, and syrup in your blender pitcher to store in the fridge. You can also make the spiced caramel sauce in advance. 
  • Smooth Sailing - Starbucks uses super-powerful Vitamix blenders to achieve the perfect frappuccino consistency. To get similar results, stick to a high-speed blender like Vitamix, BlendTec, or Ninja. 

FAQs

Is the apple crisp frappuccino gluten-free? Is the apple crisp oatmilk frappuccino vegan?

If you order from Starbucks, the unfortunate answer is “neither.” If you make it at home using my recipe, though, that’s a solid “yes” and “yes!”

Is Starbucks apple crisp syrup seasonal? Does Starbucks still have the apple crisp frappuccino?

Yes, and at the time of writing, yes—the apple crisp flavor is part of Starbucks fall lineup, and the frappuccino will be available for the rest of the 2024 fall season, or until they run out!

What is in an apple crisp frappuccino?

If you order from Starbucks, you might be getting more than you bargained for. According to the Starbucks website, each apple crisp frappuccino contains: ice, oatmilk [oatmilk (water, oats), canola oil, contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12], coffee frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], coffee, whipped cream [cream (cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], apple brown sugar syrup [sugars (invert sugar, brown sugar), water, natural flavors, salt, preservative: potassium sorbate, malic acid], spiced apple drizzle [sugars (corn syrup, invert sugar, apple juice concentrate, sugar), water, cinnamon, salt, preservative: potassium sorbate, caramelized sugar (for color, wheat), malic acid, nutmeg].
My homemade version, on the other hand, is simply made with just ice, oatmilk, cold brew coffee, homemade 5-ingredient apple brown sugar syrup, and the optional whipped cream and caramel sauce. 

Homemade Apple Crisp Oat Milk Frappuccino Nutrition

Each serving of this DIY apple frap (without the optional garnishes) has about 215 calories and 5 grams of fat—surprisingly not bad considering the dazzlingly dessert-y flavor. On the sodium front, you’re looking at a modest 171 mg, while protein rests at just 2 grams. Not much, but we’ll take it! Finally, this yummy drink comes baring 42 grams of carbs, with 35 grams of those coming from sugars—it’s definitely a treat served plain, so maybe save that extra garnish for a special indulgence!

Even so, our homemade recipe is not too shabby on the nutritional front, especially when you compare it to Starbucks’ version which has 420 calories, 15 grams of fat, 70 grams of carbs and 60 grams of sugar per serving. Granted, the Starbucks facts include the whipped cream and caramel drizzle, while mine does not.

If you decide to go all out and add that delicious apple drizzle on top, keep in mind it’ll which will tack on another 100 calories, a measly 1 gram of fat, and 23 grams of carbs, 21 grams of which are sugar. Even so, our homemade version is coming out ahead with 105 fewer calories, 9 fewer grams of fat, 15 fewer grams of carbs, and 4 fewer grams of sugar than the Starbucks recipe. 

Total nutritional content per serving is:

  • Calories: 215 calories
  • Total Fat: 5 grams
  • Protein: 2 grams
  • Sodium: 171 mg
  • Carbohydrates: 42 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Copycat Starbucks Apple Crisp Recipes

Print Recipe
5 from 1 vote

Apple Crisp Oat Milk Frappuccino (Starbucks Copycat)

This copycat Starbucks Apple Crisp Oatmilk Frappuccino has all the autumnal charm of the original, but can actually be made dairy-free!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Apple Crisp Oat Milk Frappuccino
Servings: 1 drink
Calories: 215kcal
Author: Megan Byrd

Equipment

Ingredients

Apple Crisp Oat Milk Frappuccino:

Spiced Apple Drizzle (optional)

Instructions

  • Make the spiced apple drizzle (if using): Stir together the caramel sauce and 1 tablespoon apple brown sugar syrup until well combined and set aside.
  • Make the frappuccino: Add the ice, cold brew coffee, oat milk, 3 tablespoon apple brown sugar syrup, and xantham gum to a high-speed blender and blend until smooth.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or spiced apple drizzle if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 42g | Protein: 2g | Fat: 5g | Sodium: 171mg | Sugar: 35g

xoxo Megan

Mocha Cookie Crumble Frappuccino (Starbucks Copycat)

If you love chocolate, coffee, and frosty beverages, you’re going to flip for my copycat Starbucks Mocha Cookie Crumble Frappuccino recipe! This creamy, dreamy, mocha-flavored coffee frappé is bursting at the seams with cookies n’ cream vibes. YUM!

side on image of a mocha cookie crumble frappuccino in a clear pint glass topped with whipped cream and chocolate sauce dripping down the side with a jar of chocolate covered espresso beans and some oreo cookies to the left.

As a kid, I was obsessed with milkshakes. I mean, the only thing better than ice cream is ice cream you can slurp up with a straw! As an adult, I still love one as a treat from time to time, but Starbucks-style frappuccinos are more my speed. 

Not only are they caffeinated (as a working mama with two littles, you KNOW I need it 😂), they’re also much lighter since they don’t contain ice cream! So far, I’ve created copycat recipes for making a pumpkin spice frappuccino (basic girls, rejoice!) and a cinnamon oat milk cookie crumble frappuccino for my dairy-free readers. 

Clearly, I had to make this mocha cookie crumble frap for all the chocolate lovers out there! It has the flavors of an iced mocha plus the delightful crunch of Oreo cookies and chocolate-covered espresso beans, all blended together into a blizzard of yumminess and topped with plenty of whipped cream. 😋

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Frappuccinos are the Starbucks version of what other cafés would call coffee frappés. At their most basic, they’re composed of ice, milk, sweetener & coffee (or in Starbucks’ case, “frappuccino chips”) all blended together into a creamy quasi-milkshake. 

For this recipe, the sweetener of choice is my homemade chocolate syrup. We also add chocolate-covered espresso beans to double down on the mocha flavor and Oreos to add sweetness and crunch. Whaaaaat?!? So good.

What does it taste like?

The chocolate cookie crumble frappuccino is a dream for any coffee and chocolate lover. Imagine a frozen mocha latte with the bold notes of cold-brewed java, deep dark chocolate, and creamy milk. The addition of blended chocolate-covered espresso beans enhances that flavor profile with pleasant bittersweet notes while simultaneously amping up the caffeine.

But what really seals the deal is the addition of Oreos—the dark chocolate cookie crumbles add crunchy texture while the cream filling adds vanilla sweetness. And, to top it all off, we add a lofty cloud of whipped cream—a beautiful contrast to the roasty-toasty coffee and rich chocolate flavors. 

In short, it’s like a thinner version of a chocolate coffee cookies n’ cream milkshake with an extra coffee punch!

45 degree angle of a homemade mocha chocolate cookie crumble frappuccino focusing on the whipped cream, chocolate sauce, and crumbled oreo topping.
  • Quick & Easy - All you need is about 5 minutes to blend one up!
  • Basic Ingredients - If you order a mocha cookie crumble frappuccino at Starbucks, you might be getting more than you bargained for—the ingredients list is easily a paragraph long! The most outlandish thing you’ll need for this DIY version is xanthan gum, which is a natural corn derivative that is used as an emulsifier. Don’t worry, a bag will last a long time!
  • Budget-Friendly - Everyone knows it’s nearly impossible to leave a Starbucks without spending at least $5, before tax and tip. Homemade frappuccinos admittedly require a bit of up-front investment—you’ll likely need to buy Oreos, chocolate coffee beans, and xanthan gum—but when you break it down per drink, homemade costs just a fraction of what Starbucks charges!

Ingredients Needed

As promised, you only need a few simple ingredients to make this chocolate cookie crumble frappuccino. Here’s what to grab:

  • Oreo Cookies - America’s favorite chocolate sandwich cookie is responsible for the yummy cookie crumbles.
  • Ice - You can’t have a frozen frappé without a frozen element! If possible, start with filtered water.
  • Cold Brew Coffee - The cold-brew method produces a richly flavored, super smooth, low-acidity coffee with higher caffeine content than either espresso or conventional coffee. 
  • 2% Milk - If you look at the Starbucks website, their default milk option is whole milk for frappuccinos (unless otherwise specified in the name). I opted to use 2% since that’s what we drink at home. It’s still super creamy!
  • Mocha Sauce - This is the primary source of chocolate flavor. Feel free to use store-bought, but making your own is cheaper, more natural, and generally tastes better!
  • Chocolate-Covered Espresso Beans - More chocolate and more coffee? Sign me up.
  • Xanthan Gum - Using this emulsifier helps hold the ice, coffee, and milk together to maintain the frozen consistency for as long as possible. Since it’s widely used in gluten-free baking, most grocery stores now carry it. 
  • Whipped Cream - Because what’s cookies and cream without plenty of cream?
ingredients for making DIY Starbucks mocha cookie crumble frappuccino measured out on a white table.

Substitutions

When you order a frappuccino from Starbucks, your customization options are limited. When you act as your own barista, the world is your oyster! Here are a few swaps to try:

  • Oreo Cookies - You can use the generic store brand of chocolate sandwich cookies, though I’ve never found one I like quite as much as an Oreo! Any other crunchy chocolate cookie will also work. 
  • Ice - For added oomph, swap in coffee ice cubes. 
  • Cold Brew Coffee - Strongly brewed conventional coffee or espresso that has been chilled will do the trick!
  • 2% Milk - Any dairy or plant-based milk can be used here, though I recommend sticking to slightly higher-fat options for the best mouthfeel.
  • Mocha Sauce - You can use regular ol’ Hershey’s Syrup in a pinch! 
  • Chocolate-Covered Espresso Beans - Don’t have any? To get a similar effect, add 10 regular coffee beans and about 1.5 tablespoons of mini chocolate chips.
  • Xanthan Gum - Guar gum and glucomannan are both easy 1:1 substitutes for xanthan gum. 
  • Whipped Cream - Feel free to swap in coconut whipped cream for a dairy-free option. You could also get creative with flavored cold foam!
homemade mocha cookie crumble frappe with all the fixings—whipped cream, chocolate syrup dripping down the side, and crushed cookies on top with a glass straw.

Making a DIY frappuccino like Starbucks is easier than you’d think. Here’s how it’s done: 

Step 1: Crush the Oreos into crumbs and set aside.

Step 2: Add the ice, cold brew, milk, 2 tablespoons of mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the Oreo crumbles to a high-speed blender. 

Step 3: Blend until smooth.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish with whipped cream, the remaining mocha sauce, and the remaining crushed Oreos. 

Step 6: Drink Up!

action shot of cold brew coffee being poured into a single-serve blender with ice.
action shot of milk being poured into the blender with the iced coffee.
action shot of a hand tipping a wooden pinch bowl with chocolate covered espresso beans falling into the blender.
lid on a blender with the mocha cookie crumble frappuccino that has been blended.
action shot of the chocolate cookie crumble frap being poured into a clear pint glass.
final shot of mocha cookie crumble frap after adding all the toppings.

Optional Variations & Dietary Adjustments

  • Caffeine-Free - If you love the flavor of coffee but don’t want as much caffeine, swap in decaf cold brew and decaf chocolate-covered espresso beans. Alternatively, you can swap in your favorite coffee alternative (e.g. Dandy Blend or roasted chicory) for the coffee, then a tablespoon of cacao nibs and mini chocolate chips for the espresso beans. All that said, chocolate has a bit of naturally occurring caffeine. To be truly caffeine-free try making a white chocolate cookie crème frappuccino swapping in milk for the coffee and using white mocha syrup, golden Oreos, and mini white chocolate chips. 
  • Dairy-Free/Vegan - Follow the oat milk frappuccino template, but swap your syrups and crumbles. Oreos are naturally vegan, but you may want to read the label for your chocolate-covered coffee beans to make sure. 
  • Reduced-Sugar or Sugar-Free - Try using sugar-free mocha syrup to reduce the sugar content considerably. You can also swap in sugar-free sandwich cookies and sugar-free chocolate espresso beans (or use vegan mini chocolate chips and whole coffee beans or cacao nibs) to make it fully free of added sugars. Note that dairy milk has naturally occurring sugars and plant milks can vary widely in added sugar content, so read your labels!
  • Gluten-Free - Swap in GF Oreos to keep it celiac-friendly!
  • Skinny Frappuccino - Follow the instructions to make a reduced-sugar or sugar-free frap as described above, then take it a step further by using lighter milk options (e.g. skim or almond milk) and omitting the whipped cream.
  • Other Flavors - Not a fan of chocolate? Try making a white mocha cookie crumble frap by swapping in white mocha sauce and golden Oreos. Feeling adventurous? Turn your favorite iced peppermint mocha, iced white peppermint mocha, toasted white chocolate mocha, merry mint white mocha, or Mexican mocha into a cookie crumble frappuccino. Not only can you swap out or add different flavors of coffee syrups, you can also play with the many varieties of Oreos out there!

Serving Suggestions

Whip up this delightful Mocha Cookie Crumble Frappuccino and watch as it becomes the star of any coffee date or gathering. Here's how you can serve this indulgent treat to make any occasion feel a little more special:

  • Afternoon Pick-Me-Up: Blend up a batch in the afternoon for a moment of mommy me-time.
  • Dessert Drinks for Movie Night: Serve these frappuccinos during movie night as a dessert drink that everyone will love.
  • Coffee Date at Home: Impress a friend or a date with this homemade frappuccino instead of heading out to a café. Not only do you get to control the music, volume, and invite list, you can also stash the extra cash for a gal’s weekend!
  • Bangin’ Brunch: Add a festive touch to your brunch spread with this sweet, chocolaty drink. It’s easily scalable!
  • Party People: Cool down and catch a buzz by adding a splash of Baileys or Godiva liqueur for an adults-only version.
  • Kids' Birthday Bash: Offer a fun, kid-friendly version by skipping the coffee and going heavy on the milk and cookies vibe.
45 degree angle of a homemade oreo cookie crumble mocha frappuccino topped with whipped cream, chocolate sauce and cookie crumbles on a black round serving tray with a clear jar of chocolate covered espresso beans to the left and an oreo cookie leaning up against the glass.

Recipe Success Tips

  • Last-Minute Magic - Wanna get a headstart? Add everything to the blender except the ice and Oreo crumbles until you’re ready to blend and enjoy—this frosty mocha cookie crumble frappe has a fleeting window where it’s the right frozen consistency and the cookies retain their crunch. Store the mix in the fridge until you’re ready to party. 
  • Don’t Fear Fat - If possible, use milk that has some fat in it. This helps to achieve a nice creamy texture, making it even more slurp-worthy.
  • From-Scratch Frap - Making your own mocha syrup and cold brew won’t just save you money; it’ll also help you avoid a laundry list of artificial additives you’d find in store-bought versions.

FAQs

Does the mocha cookie crumble have coffee in it?

Yep! “Mocha” indicates a drink with both coffee/espresso and chocolate.

What is the Starbucks cookie crumble made of?

According to their website, this chocolatey cookie frappuccino is made with: ice, milk, coffee frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], whipped cream [cream (cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], coffee, mocha sauce [water, sugar, cocoa processed with alkali, natural flavor], frappuccino chips [confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, vanilla, milk), cocoa (processed with alkali, 9%), cookie crumbs (unbleached unenriched wheat flour, sugar, palm and palm kernel oil, cocoa processed with alkali, chocolate mass, salt, sodium bicarbonate, soy lecithin, natural flavor), chocolate mass (2%), and salt], chocolate cookie grind topping [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and palm kernel oil, cocoa processed with alkali, salt, sodium bicarbonate, soy lecithin, natural flavor]. 
Quite a mouthful, eh? I don’t know about you, but I’d rather stick to the DIY version.

What is the difference between the mocha cookie crumble and java chip frappuccino?

It’s right there in the name—the mocha cookie crumble uses cookie crumbles for texture, whereas java chip uses chocolate chips. I believe the mocha version also has a coffee-chocolate frappuccino base whereas the java chip has a plain coffee frappuccino base.

Is the mocha cookie crumble frappuccino seasonal?

Nope! At the time of publication, this frosty marvel is available year-round. 

Is the mocha cookie crumble frappuccino vegan or gluten-free?

If you order from Starbucks, it is neither. If you make it at home, you can make it either (or both!). Jump up to the variations section for more guidance. 

How much does a mocha cookie crumble cost?

At Starbucks, it’ll definitely cost you more than $5, but prices vary by size and location. If you make it at home, it’ll cost a fraction of that!

While this DIY frappuccino is super tasty, it’s also pretty indulgent at 418 calories per serving. Carbs sit at 66 grams, nothing to sniff at. Of those, 44 are thanks to sugar, mainly from the mocha syrup, cookies, and added chocolate. The milk provides a decent 9 grams of protein while the whipped cream adds extra fat (in total, you’re looking at 17 grams). 

While maybe not an everyday drink, it’s perfect for a special occasion or those days when you need a little yum in your day. Plus, making it at home means we can tweak things to our taste and dietary needs—like adjusting the sweetness or even swapping in some alternatives like almond milk or a sugar-free syrup to lighten it up a bit. 

Total nutritional content per serving is:

  • Calories: 418 calories
  • Total Fat: 17 grams
  • Protein: 9 grams
  • Sodium: 238 mg
  • Carbohydrates: 66 grams
  • Sugar: 47 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a copycat Starbucks mocha cookie crumble frappuccino topped with whipped cream, chocolate sauce, cookie crumbles, and a whole oreo cookie.

Other Starbucks Favorites

Print Recipe
5 from 3 votes

Mocha Cookie Crumble Frappuccino (Starbucks Copycat)

My DIY Mocha Cookie Crumble Frappuccino recipe tastes just like Starbucks—frosty mocha meets cookies n' cream milkshake-y goodness!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mocha Cookie Crumble Frappuccino
Servings: 1 drink
Calories: 418kcal
Author: Megan Byrd

Equipment

Ingredients

  • 3 Oreo cookies crushed and divided
  • 1 cup ice
  • ½ cup cold brew coffee
  • ½ cup milk of choice (I used 2% milk)
  • 3 tablespoon mocha sauce divided
  • 10 chocolate-covered espresso beans
  • ¼ teaspoon xanthan gum
  • whipped cream for garnish

Instructions

  • Crush the Oreos into crumbs and set aside.
  • Add the ice, cold brew, milk, 2 tablespoon mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the Oreos to a blender and blend until smooth.
  • Pour the frappuccino into a tall glass, then top with whipped cream, the remaining 1 tablespoon mocha sauce, and the remaining 1 teaspoon crushed Oreos. Drink up!

Nutrition

Serving: 1drink | Calories: 418kcal | Carbohydrates: 66g | Protein: 9g | Fat: 17g | Sodium: 238mg | Sugar: 47g
Recreate this deliciously creamy Starbucks Mocha Cookie Crumble Frappuccino at home, with this simple copycat recipe! Enjoy the flavors of an iced mocha with the added crunch of Oreo cookies and chocolate-covered espresso beans, all blended together into a blizzard of yumminess and topped with plenty of whipped cream. Get this amazing Starbucks copycat recipe here! #icedmocha #starbucksdrinks

xoxo Megan

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add some Starbucks sparkle to your favorite iced drinks by making this copycat Salted Pecan Cream Cold Foam! This creamy-nutty-salty-sweet topper is the newest addition to the coffee giant’s fall menu, and I have a feeling you’re gonna love it.

layer of salted pecan cream cold foam on top of a pecan cold brew with a toasted pecan garnish.

At this point, making copycat versions of Starbucks’ fall lineup is basically a full-time job! Not that you’ll hear me complaining—drinking iced apple crisp macchiatos, pumpkin spice frappuccinos, and iced pumpkin cream chai lattes is something I’d happily do for free! 

But year after year, the coffee chain comes out with new crave-worthy concoctions. Recently, I’ve been diving into all the yummy drinks they’ve been making with their pecan syrup. Doesn’t a salted pecan cream cold brew or an iced pecan crunch oat milk latte sound delightful???

So, if you want to give your favorite iced coffee and cold brew drinks a quick little fall-inspired glow-up, add a layer of this sweet n’ creamy pecan-flavored cold brew cold foam! Trust me—you won’t regret it.

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What is salted pecan cream cold foam?

Starbucks first introduced cold foam way back in 2014 at their flagship Seattle store, but didn’t fully roll it out until 2018. The concept is simple: a foamy coffee topper akin to steamed milk foam on a latte, but for iced drinks. If you’ve yet to try it, the consistency is a bit richer—I like to think of it as a cross between whipped cream and latte foam. 

Most Starbucks versions are sweetened with various flavors of their coffee syrups, though it could certainly work without any flavoring. This particular cold foam recipe is sweetened with pecan syrup and flavored with a pinch of salt. Yum!  

What does it taste like?

This salted pecan cream cold foam takes your sips from good to "I-can't-stop-drinking-this" incredible. Each frothy, creamy-dreamy dollop is kissed with homemade pecan syrup, bringing a sweet nuttiness that's perfectly balanced by just a hint of salt. Honestly, it tastes like melted butter pecan ice cream!

action shot of creamy salted pecan cold foam being whipped with a milk frother in a rocks glass.

Why You’ll Love This Starbucks Salted Pecan Cold Foam Recipe

  • Quick & Easy - All you need is about 2 minutes to whip up a batch, so it’s doable even on busy mornings. 
  • Just 4 Simple Ingredients - Milk, cream, syrup, and salt—so simple, no weirdness! And if you’re making your own flavoring, you only need to add sugar, pecans, and water to the list. 
  • Versatile - It’s equally yummy dolloped on a cold brew, iced latte, coffee boba, brown sugar shaken espresso, or iced chai! I can also see it being yummy on a piece of pie… 🤔

Ingredients Needed

As promised, you only need a handful of ingredients to make pecan-flavored sweet cream cold foam:

  • Heavy Cream & Whole Milk - Using a 2:1 cream-to-milk ratio ensures a deliciously fluffy consistency. 
  • Pecan Syrup - For imbuing the cold foam with rich, nutty flavor. While you can certainly buy a bottle of Monin or Torani, my homemade version is easy to make and will save you big bucks.
  • Fine Sea Salt - A touch of salt helps balance out the sweetness and brings the full flavor of pecans to the forefront.
milk, cream, salt, and toasted pecan syrup measured out into bowls for making cold foam.

Substitutions

Need to make some changes? Here are my favorite substitutions:

  • Heavy Cream - For a non-dairy version, use full-fat canned coconut milk or vegan whipped cream.
  • Whole Milk - Full-fat oat milk will work, too! If possible, use a “barista blend” for superior froth-ability. 
  • Pecan Syrup - Feel free to swap in any other coffee syrup you like. I recommend roasty toasty flavors like hazelnut, macadamia nut, caramel, or even toasted marshmallow.  
  • Fine Sea Salt - Kosher salt also works! Just note that depending on the brand, you may want to add an extra pinch.
Starbucks style salted pecan cream cold foam melting into a cold brew in streaks.

How To Make Starbucks Salted Pecan Cream Cold Foam

Making Starbucks salted pecan cold foam is as easy as 1-2-3!

Step 1: Add all of the ingredients to a small glass or jar. 

Step 2: Froth with a milk frother for 15-30 seconds, or until foamy.

Step 3: Pour over a sweetened cold brew or a chai latte! Drink up!

action shot of milk and cream being added to a clear rocks glass.
action shot of toasted pecan syrup being added to the milk and cream mixture.
small wooden pinch bowl of salt being tipped into the sweetened milk and cream mixture in the glass.
black-handled milk frother whipping the toasted pecan cream cold foam.
action shot of the salted pecan cold foam being poured onto a glass of iced cold brew coffee.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Simply swap in any of the vegan-friendly dairy alternatives listed in the “substitutions” section above! You may also need to ensure your sugar is vegan-friendly. 
  • Sugar-Free - Buy or make sugar-free toasted pecan syrup by swapping in the cup-for-cup sugar alternative of your choosing. I personally love monkfruit!
  • Salt-Free - While there’s not a ton of salt in here, some of you may be on a strict no-salt diet. If so, you can either omit it, or add ⅛ teaspoon of butter extract to help mimic the flavor. Note that some butter extracts contain salt, so read your labels!

Serving Suggestions

This sumptuous salted pecan cream foam is the perfect companion for a variety of beverages and sweet treats. Here are some delicious ways to enjoy it:

  • Cold Brew or Iced Coffee: Add a generous scoop to your favorite cold brew or iced coffee for a nutty, creamy twist that enhances the rich, deep flavors of the coffee. For a fall special, mix in a dash of apple brown sugar or pumpkin spice syrup to the coffee before adding the foam.
  • Iced Lattes: Whether you prefer a classic iced latte or something with a bit more seasonal flair, top it with this creamy pecan-infused foam. Iced pumpkin spice lattes and iced caramel apple lattes seem like the perfect places to start!
  • Iced Chai or Tea Lattes: Transform your iced chai or other iced tea latte into a festive fall drink with a layer of salted pecan cream cold foam. 
  • Dessert Toppings: Dollop this creamy foam on top of fall desserts like pumpkin pie or apple crisp for a luxurious finishing touch that melds wonderfully with warm spices and fruit fillings.
  • DIY Starbucks-Inspired Drinks: Recreate any of your favorite Starbucks seasonal drinks at home by starting with this foam. 
  • Hot Beverages on Cool Days: Although ideal for cold drinks, don't hesitate to spoon some over hot coffee or hot chocolate on a chilly day for a comforting, creamy boost. Just note that it’ll melt into hot drinks quickly, so it acts more as a coffee creamer.
side on shot of a cold brew topped with salted pecan cream cold foam on a white coaster on a wooden tray surrounded by toasted pecan halves, flaky maldon salt, and a small carafe of toasted pecan syrup.

Recipe Success Tips

  • Invest in a milk frother. They’re inexpensive and make short work of frothing the creamy mixture into a foam! You can certainly use a whisk and some arm power if you prefer, but I personally choose the easiest path whenever I can. 
  • Get a head-start. If my morning is shaping up to be particularly bonkers, I like to mix all the ingredients for this cold foam the night before. That way, there’s just one step between me and coffee-topping heaven!
  • Fat is your friend. It might be tempting to make a low-fat version of cold foam, but it won’t end the way you want. The cold fat is what helps to hold the bubbles in place and keep the foam nice and frothy.

FAQs

Can I make salted pecan cream cold foam ahead of time?

Unfortunately, I haven’t yet figured out how to make any flavor of Starbucks cold foam in advance. The best you can do is measure out the ingredients in advance and keep them in the fridge until you’re ready for frothing. 

Is there any way to make this pecan cold foam nut-free?

You *might* be able to find nut-free pecan extract, which you can use to flavor basic simple syrup and make a nut-free version. If not, I recommend swapping in another nut-free flavored syrup that pairs well with salt—caramel cold foam immediately comes to mind!

What should I put salted pecan cold foam on?

It’s designed to be used as a topper for cold drinks, but you’re welcome to use it like a loose version of whipped cream on your favorite sweet breakfast or fall dessert! For more ideas, hop up to the “serving suggestions” section. 

DIY Salted Pecan Cream Cold Foam Nutrition

Each serving clocks in at about 151 calories, which shouldn’t break the calorie bank. It also has 11 grams of fat per serving, largely because of the cream, but that’s what makes it so creamy and delicious. It’s got just one gram of protein—not much. The sodium hovers at 308 mg, which isn't insignificant, but it's manageable within the context of a balanced day.

Carb-wise, we’re looking at 12 grams per serving, all of which are sugars, most of which from the toasted pecan syrup that gives it its signature sweetness. You’re welcome to swap in a sugar-free syrup to lighten the load, though! 

So while it's definitely a treat, this pecan cream cold foam is a lovely, indulgent way to jazz up your coffee without going overboard, perfect for those days when you want a little something special. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 151 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 308 mg
  • Carbohydrates: 12 grams
  • Sugar: 12 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

spoon dolloping Starbucks copycat toasted salted pecan cream cold foam on an iced coffee drink.

Other Starbucks Fall Recipes

Print Recipe
5 from 3 votes

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add the rich flavor of roasted nuts to your favorite iced coffee & cold brew drinks with this Salted Pecan Cream Cold Foam recipe!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Pecan Cream Cold Foam
Servings: 1 serving
Calories: 151kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tablespoon heavy cream (or full-fat coconut milk)
  • 1 tablespoon whole milk (or full fat oat milk)
  • 1 tablespoon pecan syrup
  • ⅛ teaspoon fine sea salt

Instructions

  • Add all of the ingredients to a small glass or jar and froth with a milk frother for 15-30 seconds, or until foamy.
  • Pour over a sweetened cold brew or a chai latte! Drink up!

Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 308mg | Sugar: 12g
Discover how to make this NEW Starbucks Salted Pecan Cream Cold Foam at home with this simple copycat recipe! This creamy-nutty-salty-sweet topper is the newest addition to the Starbucks fall menu. With just 4 simple ingredients you can whip up this salted pecan cream cold foam in no time at home. Perfect for topping your cold brew drinks, iced lattes, shaken espressos and more. Get this super simple new fall cold foam recipe now! #coldfoam #starbuckscopycatrecipe #falldrinks

xoxo Megan

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Switch up your fall-flavored pick-me-up with this decadent Iced Pecan Crunch Oat Milk Latte, a recreation of the Starbucks maple pecan drink! Indulge in an exciting blend of nutty sweetness, creamy vanilla cold foam, and bold espresso made at home.

An up-close side shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

Okay, coffee lovers, it’s time to level up your fall coffee game. While we love a good PSL recipe, make way for the MPL – maple pecan latte. This cozy, nutty sipper tastes like your grandma’s famous pecan pie canoodled with rich espresso and creamy dreamy oat milk. In other words, dessert in a cup that doubles as an energizing buzz with a side of fall cozies. Yep, you’re already sold, right? 

This creamy maple pecan coffee is a recreation of the seasonal Starbucks drink–because let’s be honest, Starbees knows how to do fall. But instead of venturing into the world and standing in line, you can keep your slippers on and be your own barista to create a pecan-flavored iced maple latte at home–in minutes! You won’t believe how easy this life-changing latte is to make and you’ll taste the difference with the homemade flavor. 

You simply need to brew your favorite espresso, whip up the three ingredients of dairy-free vanilla cold foam, and add the DIY pecan latte syrup. Serve in a glass of refreshing ice and top with crushed maple sugar chunks–because life is too short to skip on the crunch–and bring your taste buds on an unforgettable (hay)ride.

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What is an Iced Pecan Crunch Oat Milk Latte?

This recipe is an iced maple pecan Starbucks coffee copycat with a homemade indulgent twist. Freshly brewed espresso is combined with a rich simple pecan syrup to add a deep, nutty flavor and creamy oat milk for a comforting base.

The latte is then finished off with a glorious cold foam made with frothy oat milk and soy milk blended with aromatic vanilla syrup. The finishing touch is crushed maple sugar chunks for a sweet, crunchy topping that adds a festive texture and aesthetic. Everything is served over ice for a refreshing fall-inspired treat.

What does it taste like?

What else can you expect from a Starbucks maple pecan coffee drink than to taste like the best parts of fall in liquid form? The first sip is a wave of velvety smooth espresso, immediately balanced by the sweet, nutty pecan syrup. Caramel-like undertones peak through and mingle with the creamy richness of oat milk that feels like pure caffeinated bliss. 

Then, the cold foam joins the party with an airy, sweet presence that elevates each sip with the perfect notes of fragrant vanilla. The smooth chilled mixture is complemented by the crunch of crushed maple sugar for a delicate, satisfying textural finish. If you love pecan-flavored coffee or have ever dreamed of making your own Starbucks pecan latte, this will be your newest obsession. 

A close-up side shot of a glass of Iced Pecan Crunch Oat Milk Latte with a metal straw on a coaster and serving board.

Why You'll Love This Ice Pecan Crunch Oat Milk Latte

Here is why you’ll fall madly in love with this maple latte Starbucks drink:

  • DIY Barista Moment: Little compares to the feeling of crafting a 5-star latte in your kitchen with easy-prep ingredients and saving precious time avoiding the coffee shop line!
  • Seasonal Savor: Enjoy the nutty sweetness of pecan, comforting maple, and creamy oat milk in one icy glass to bask in all the fall vibes. 
  • Refreshing Energizer: Served over ice, this Starbucks maple pecan latte is the perfect pick-me-up with a cozy, autumn twist!

Ingredients

Create your day-making iced oat milk latte with these simple ingredients: 

  • Espresso - Brew your favorite espresso or prepare espresso beans in a French press if you don’t have an espresso machine. 
  • Barista-Style Oat Milk - Adds a rich, creamy texture to the latte base and cold foam. Use a barista blend for the best results. 
  • Soy Milk - Adds creamy depth to the cold foam when mixed with the oat milk. Opt for a barista-blend soy milk for the frothiest cold foam.  
  • Pecan Syrup - My homemade pecan syrup is easy to make and adds a signature flavor sweet, nutty flavor to this fall-inspired latte. Or, you can use store-bought pecan syrup. 
  • Vanilla Syrup - Elevates the cold foam with a lovely touch of sweetness. Make your own vanilla syrup or use your favorite store-bought brand. 
  • Maple Sugar Chunks - This ingredient is optional but recommended to add a tasty maple crunch and picturesque garnish to your drink!
All of the ingredients to make Iced Pecan Crunch Oat Milk Lattes on the counter.

Substitutions

Here are some easy ingredient swaps you can make to this maple pecan coffee recipe in a pinch:

  • Espresso - If you don't have espresso, strongly brewed coffee or coffee made in a Moka pot work well. 
  • Barista-Style Oat Milk - Regular oat milk will work or swap it with almond or coconut milk for a lighter texture.  
  • Soy Milk - Replace with another barista-blend milk like oat or almond for a similar creamy flavor.  
  • Pecan Syrup - For a quick fix, mix maple syrup with a dash of almond extract. Or, replace it with hazelnut syrup or caramel syrup for a flavor twist with similar nutty-sweet notes. 
  • Vanilla Syrup - Use honey or agave syrup to maintain the sweetness with a different flavor profile. Or, for a simple replacement, combine pure vanilla extract with a bit of sugar. 
  • Maple Sugar Chunks - Crushed candied pecans or brown sugar crystals make an appealing garnish and a similar fall-flavored crunch.
A close-up angled shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving board.

How to Make an Iced Pecan Crunch Oat Milk Latte At Home

To make a maple pecan Starbucks iced latte at home, follow these simple steps: 

Step One: Prepare cold foam. Add the cold foam ingredients–barista-style oat milk, soy milk, and vanilla syrup–to a small container or glass. 

Step Two: Froth cold foam. Use a milk frother to combine the ingredients for at least 30 seconds or until doubled in size and foamy. Set aside. 

Step Three: Prepare the latte glass. Fill a tall glass ¾ of the way full with ice, then pour in the pecan syrup.

Step Four: Add espresso. Pour in the brewed espresso. 

Step Five: Add oat milk. Pour in the oat milk for the latte base. Stir if desired.

Step Six: Add cold foam. Pour the cold foam over the pecan latte. 

Step Seven: Optional garnish. If desired, top the latte with crushed maple sugar and drink up!

Pouring milk into a small glass.
Frothing a small glass of milk.
A small glass of frothed milk.
Pouring espresso into a glass of ice.
Pouring more espresso into the glass of ice.
Pouring the oat milk into the glass of espresso and ice.
Pouring the oat milk into the glass of espresso and ice.

Optional Variations & Dietary Adjustments

Switch things up with these optional ingredient variations: 

  • Decaf: Maintain the coffee flavor you love without the buzz by using decaf espresso or making strong decaf French press coffee.  
  • Extra Caffeinated: Add an extra shot (or 2!) for a more intense flavor and zing of energy. 
  • Warm: Easily make this latte a warm indulgence by preparing the latte heated up, ditching the ice, and topping it with cold or warm foam. 
  • Sugar-Free: Prepare a sugar-free vanilla and pecan syrup using a low-glycemic sweetener like monkfruit sugar. Or, choose sugar-free store-bought syrups. 
  • Extra Creamy: For a more indulgent treat, top the latte with a whipped cream dollop or add a coconut cream splash to the latte base. 
  • Pumpkin Spice: Add pumpkin spice or nutmeg to the latte base or cold foam to give your pecan latte a PSL twist. 
  • Nut-free: To avoid nuts but maintain a cozy fall flavor, swap the pecan syrup for caramel syrup, cinnamon syrup, or brown sugar syrup. 
  • Protein: For a boost of protein, add a scoop of vanilla or unflavored plant-based protein to the cold foam or latte base.

Serving Suggestions

  • Morning Magic: Start your day in a caffeinated fall bliss by enjoying this icy treat with a comforting breakfast like oatmeal or granola. 
  • Afternoon Refresher: Make your second cup of joe (or third, no judgment here) a refreshing pick-me-up with a handful of roasted nuts for a heavenly snack. 
  • Dessert Companion: Pair with a slice of pecan pie for the ultimate fall treat. No, it’s not overdoing it!
A close-up overhead shot of a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and serving platter.

Recipe Success Tips

  • Cool your espresso. For the best iced latte, allow your espresso to cool down to room temperature before adding it to your drink. Let it sit on the counter for a minute or two rather than chill it in the fridge (it’s a barista no-no). 
  • Use barista-blend milk. Choose a barista-blend oat and soy milk for the creamiest latte texture and best froth in the cold foam. These milk varieties are designed to create a frothy cold foam and luxurious latte base. 
  • Avoid overfrothing the cold foam. When blending the cold foam, froth with the milk frother until it thickens and becomes airy, typically around 30 seconds. Overfrothing can cause the foam to lose its silky texture. 
  • Adjust sweetness to taste. When making homemade syrups, taste and adjust as you go to suit your taste preferences. Store-bought syrups often taste sweeter, so test your drink before adding extra vanilla or pecan syrup. 
  • Make syrup ahead. Save time by preparing a batch of pecan and vanilla syrup and storing them in the refrigerator for frequent use. They can last for up to 2 weeks if stored properly!

FAQs

Can I use regular milk instead of oat milk and soy milk?

Yes! If you are not dairy-free, you can use whole milk instead of oat and soy milk to give this latte a rich, creamy texture and flavor. 

What if I don’t have a milk frother?

No problem! You can use a mason jar or glass jar with a fitted lid to shake up the cold foam ingredients until frothy.

Can I make this recipe hot instead of iced?

Absolutely! Simply omit the ice and heat the latte mixture on the stovetop or in the microwave. You can still top it with cold foam for a tasty temperature contrast or make a warm foam by frothing heated milk. 

Nutritional Info

This indulgent iced latte has 230 calories per serving, making it a drinkable treat. It is rich in carbohydrates with 41 grams per serving, primarily from the oat milk and pecan and vanilla syrups. While 34 grams of these carbohydrates come from sugars, much of the sweetness comes from the pecan and vanilla syrups, which can be substituted with sugar-free options if desired for a lighter drink. 

Each serving has 7 grams of fat, mainly from the oat milk, which provides a creamy texture and rich mouthfeel. For a lighter alternative, you can swap the oat milk for almond or skim milk (if you’re not dairy-free). This will reduce the fat content but maintain a smooth latte base. 

There are just 3 grams of protein per serving, but if you want a high-protein drink, you can add a plant-based protein powder to the cold foam or latte base or use Fairlife whole milk if you are not dairy-free. The latte also has a relatively low sodium content, with 101mg per serving, keeping it healthier for those watching sodium intake. Whether you’re enjoying this delicacy for breakfast or a mid-day treat, you can adjust any ingredients to suit your dietary preferences.

Total nutritional content per serving without the maple sugar topping is:

  • Calories: 230 calories
  • Total Fat: 7 grams
  • Protein: 3 grams
  • Sodium: 101 mg
  • Carbohydrates: 41 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close shot of a hand reaching for a glass of Iced Pecan Crunch Oat Milk Latte on a coaster and cutting board.

Other Fall Drink Recipes

Recipe

Print Recipe
5 from 4 votes

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

This indulgent Iced Pecan Crunch Oat Milk Latte is a recreation of the beloved Starbucks drink. The fall-inspired iced latte features rich espresso, homemade pecan syrup, and creamy oat milk, topped with a frothy vanilla cold foam and crushed maple sugar for a sweet, nutty crunch–the perfect cozy, refreshing treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Crunch Oat Milk Latte
Servings: 1 drink
Calories: 230kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Vanilla Cream Cold Foam

Pecan Crunch Oat Milk Latte

Instructions

  • Make the cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for at least 30 seconds or until doubled in size and foamy. Set aside.
  • Add ice to a tall glass, then pour in the pecan syrup. Top with espresso and then oat milk. Stir if desired.
  • Pour the cold foam over the pecan latte, then top with crushed maple sugar if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Sodium: 101mg | Sugar: 34g
Recreate the latest Starbucks fall drink at home with my Iced Pecan Oat Milk Latte Copycat Recipe! This recipe features a rich espresso, homemade pecan syrup, creamy oat milk, and topped with a creamy vanilla cold foam and a crunchy maple sugar. It’s the perfect coffee for cool fall days, this homemade recipe is quick, easy, and packed with cozy flavors. Enjoy the taste of brand-new fall Starbucks drinks from your kitchen! #fallcoffee #strabucksfalldrinks

xoxo Megan

Iced Marshmallow Pumpkin Latte

This new Iced Marshmallow Pumpkin Latte recipe is perfect for anyone who loves fall coffee recipes! A warmly spiced, perfectly frosty pumpkin latte base is topped with a creamy, dreamy toasted marshmallow cold foam—reminiscent of my favorite Thanksgiving casserole. 🎃

pumpkin marshmallow iced coffee in a clear collins glass with the toasted marshmallow cold foam melting into the pumpkin spiced cold brew beneath.

If you’re new here, let me introduce myself. Hi! I’m Megan, and I’m addicted to pumpkin spice everything. Pumpkin spice lattes, sure. But also pumpkin spice frappuccinos, pumpkin spice shaken espressos, pumpkin cold brews topped with pumpkin spice cold foam… What I’m trying to say is, if I can put my favorite pumpkin spice syrup in it, I will—and I’ll love it.

My newest creation is yet another feather in my PSL-loving cap, and I couldn’t wait to share it with you! It starts with an iced pumpkin spice latte base, rich with creamy, earthy, cinnamon-y, gingery sweetness. 

But, the real star of the show is the toasted marshmallow topper. Imagine a consistency somewhere between freshly whipped cream and the foam on top of a latte. Now imagine this fluffy cloud of yumminess is flavored like an ooey gooey campfire marshmallow. Not gonna lie—it’s as awesome as it sounds!

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What is an iced pumpkin marshmallow latte?

This marshmallow pumpkin drink is simply my newest ode to pumpkin spice iced coffee drinks. The frosty, flavorful base is composed of bold espresso, creamy milk, and a hefty drizzle of pumpkin spice coffee syrup, while the top is composed of a toasted marshmallow-flavored sweet cream cold foam. 

If you like the sound of both, lemme tell you: together, they are much more than the sum of their parts! In fact, I can almost guarantee this pumpkin spiced iced coffee drink will knock your cozy little socks off.

What does it taste like?

This iced pumpkin spice coffee is a crave-worthy mash-up of a creamy latte, pumpkin pie, and chocolate-free s’mores. If you’ve had the pleasure of eating Southern-style sweet potato casserole, this is essentially the cold, coffee-infused liquid version. Magnificent!

pumpkin spice marshmallow cream iced latte on a white coaster on a wooden tray with an orange pumpkin, a jumbo marshmallow, and a glass of homemade toasted marshmallow syrup blurred in the background.

Why You’ll Love This Marshmallow Pumpkin Latte Recipe

  • Quick & Easy - If you have your coffee syrups ready to go, you’ll be able to make this icy pumpkin & toasted marshmallow coffee in 5 minutes or less.
  • Sensationally Seasonal - For anyone who wishes pumpkin spice season would last all year long, this one’s for you. 😘
  • A Fun Twist - Adding this toasty, marshmallow-y topper to a classic pumpkin spice iced latte is perhaps my best idea yet!

Ingredients Needed

My newest iced latte might be overflowing with bold flavors, but you only need a handful of ingredients to make it. Here’s what to grab:

  • Heavy Cream & Whole Milk - This creamy dream team is the base of the sweet cold foam topper. 
  • Toasted Marshmallow Syrup - The best part of any s’more is the marshmallow, and this simple syrup captures that flavor profile perfectly. Better yet, my homemade version is made with just 4 basics: marshmallows, sugar, water, and vanilla extract.
  • Pumpkin Spice Syrup - You can’t make this pumpkin iced coffee without it! 
  • Espresso - The caffeinated heart and soul of any iced latte. 
  • 2% Milk - For a luscious mouthfeel without blowing your calorie budget.
  • Ice - If possible, start with filtered water for the purest taste. 
flat lay shot of the ingredients needed to make iced pumpkin marshmallow latte measured out on a white table.

Substitutions

Need to make adjustments based on what you've got in your pantry? Not to worry. Here are some easy swaps to try:

  • Heavy Cream & Whole Milk - We use a 2:1 ratio of cream to milk, which is twice as creamy as half n’ half. Because of this, you can also use the same 2:1 ratio, but swap in two parts ½ and ½ and 1 part cream.
  • Toasted Marshmallow Syrup - Take a page from Starbucks’ playbook. While they don’t have a specific toasted marshmallow syrup, they create a similar flavor profile by mixing white mocha syrup, caramel syrup, and vanilla syrup.
  • Pumpkin Spice Syrup - Not a fan of pumpkin? (Gasp!!) Feel free to swap in another warmly spiced alternative like gingerbread syrup or toasted cinnamon syrup. 
  • Espresso - Strongly brewed cold brew will work just as well, and give you an extra hit of caffeine while you’re at it.
  • 2% Milk - Feel free to swap in whatever milk you please!
  • Ice - For added buzz, try using coffee ice cubes instead.
45 degree overhead shot of an iced marshmallow pumpkin latte with the toasted marshmallow cold foam front and center.

How To Make An Iced Marshmallow Pumpkin Latte

Step 1: Make Marshmallow Cold Foam. Add the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Add ice to a tall glass, then pour in the pumpkin spice syrup.

Step 3: Brew your espresso into the glass of ice and syrup. 

Step 4: Top the sweetened espresso with the milk of your choice, then stir.

Step 5: Assemble. Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

action shot of a hand using a wand-style milk frother to make toasted marshmallow cold foam.
action shot of pumpkin spice syrup being poured into a clear glass of ice.
action shot of espresso being added to the glass with ice and pumpkin syrup.
action shot of milk being added to the pumpkin spice cold brew.
action shot of toasted marshmallow cream cold foam being poured on top of the iced pumpkin spice latte.

Optional Variations & Dietary Adjustments

My favorite part of playing barista at home is that I can make any coffee drink my way. Here are some ways you can customize:

  • Dairy-Free/Vegan - To make vegan cold foam, use either well-shaken full-fat canned coconut milk ~or~ a blend of vegan whipping cream (or coconut cream) and the full-fat plant-based milk of your choice. Don’t forget to make sure your marshmallows are vegan, too! For the latte base, any plant milk will work, though I recommend using a creamy barista blend for the best results. 
  • Sugar-Free - Use sugar-free syrups to make this drink diabetic-friendly. I have instructions for making your own in their respective recipe posts!
  • Skinny - Follow the instructions for making a sugar-free pumpkin toasted marshmallow latte, then swap in skim milk or a low-calorie dairy-free version (e.g. almond milk) for the latte base.
  • Hot - While the cold foam won’t last long on a hot drink, you’re welcome to use the marshmallow syrup for whipped cream instead!

Serving Suggestions

While this yummy autumnal treat needs no special occasion or accompaniment, there are tons of opportunities to give it a try:

  • Chill & Thrill: Enjoy this pumpkin marshmallow iced latte for your next spooky movie night. Nestle into a cozy blanket fort with your favorite fall flicks and let the rich, autumnal flavors set the mood.
  • Bonfire Bliss: Sip on this delightful latte while gathered around a crackling bonfire. The smoky aroma of the fire complements the sweet, toasted notes of the marshmallow, making it the perfect fireside treat. Don't forget the s'mores for a full fall sensory experience!
  • Morning Pick-Me-Up: Replace your regular morning brew with this festive latte. It's a fabulous way to infuse a little autumn magic into your morning hustle.
  • Afternoon Delight: Serve this iced latte as a refreshing pick-me-up during a leisurely afternoon. Pair it with a pumpkin scone or spice cookies for a truly indulgent treat that reinvigorates your day.
  • Seasonal Soirée: Try serving this pumpkin marshmallow latte at your next fall gathering or Thanksgiving dinner as a unique beverage option. The creative twist on seasonal flavors is sure to impress your guests! Feel free to offer some spirits on the side for the adults to spike their cups. 
hand grabbing the marshmallow cream pumpkin iced latte from the table with jumbo marshmallows in the foreground and orange pumpkins in the background.

Recipe Success Tips

  • Plan ahead. Make sure your coffee syrups are ready to go so your morning goes smoothly. You can even mix all the cold foam ingredients together in a glass and refrigerate it over night so all you have to do is froth it in the am!
  • Use high-quality espresso. While the pumpkin and marshmallow flavors steal the show, this iced latte will taste even more delicious with your favorite roast.
  • Make your own coffee syrup. There’s no reason to pay upwards of $11 for a bottle of mostly sugar and water! My homemade recipes have all the flavor at a fraction of the cost.

FAQs

Can you get a pumpkin marshmallow iced latte at Starbucks?

Unfortunately not, at least at the time of publication. This one is a DIY special!

What roast does Starbucks use for iced lattes?

Starbucks Blonde Espresso Roast is their go-to. 

What is the difference between marshmallow-flavored and vanilla-flavored cold foam?

While marshmallows have some vanilla flavor, the action of toasting them sets off a complex chemical reaction that fundamentally changes the flavor, making it taste more caramelly. It’s basically the difference between a raw marshmallow and a roasted one!

Nutritional Info

DIY Pumpkin Marshmallow Iced Latte Nutrition

Each serving of this delightfully seasonal latte packs about 313 calories, which isn’t too bad for a treat. It’s got 15 grams of fat, so it’s a bit indulgent, but I firmly believe it’s okay to treat yourself now and then! On the plus side, it also delivers 8 grams of protein—not too shabby for a latte—and sodium is pretty low at 115 mg per serving.

The carbs sit at 39 grams, with 37 grams of those coming from sugar, so it's definitely on the sweeter side. If you want to lighten the load, consider following the instructions to make either a sugar-free or skinny version (in the optional variations section). Overall, it’s a tasty fall treat that's perfect for enjoying when you’re feeling festive.

Total nutritional content per serving is:

  • Calories: 313 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 115 mg
  • Carbohydrates: 39 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of toasted marshmallow cold foam melting into the marshmallow pumpkin latte.

Other Fall Coffee Recipes

Print Recipe
5 from 1 vote

Iced Marshmallow Pumpkin Latte

Creamy, warmly spiced coffee and luscious toasted marshmallow cold foam collide in my delicious Iced Marshmallow Pumpkin Latte recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Marshmallow Iced Coffee
Servings: 1 drink
Calories: 313kcal
Author: Megan Byrd

Equipment

Ingredients

Marshmallow Cold Foam:

Pumpkin Marshmallow Iced Coffee:

Instructions

  • Make the marshmallow cold foam by adding the heavy cream, toasted marshmallow syrup, and whole milk to a small glass or jar and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the pumpkin spice syrup, followed by the espresso. Top with milk of choice, then stir.
  • Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 313kcal | Carbohydrates: 39g | Protein: 8g | Fat: 15g | Sodium: 115mg | Sugar: 37g

xoxo Megan

Toasted Marshmallow Syrup

Give your coffee break some campfire vibes with my copycat Torani Toasted Marshmallow Syrup recipe! This delightful simple syrup infusion is made with just 4 basic ingredients, including real toasted marshmallows.🔥 

clear collins glass filled with yellowy orange toasted marshmallow simple syrup on a wooden tray with toasted marshmallows and sprigs of evergreen trees.

The world of coffee syrups is as vast as your imagination. If you can dream it, chances are it can be (or already has been) made. From nutty pecan and pistachio to dessert-inspired chocolate chip cookie dough and gingerbread, tropical coconut and macadamia nut to floral lavender simple syrup, the options are nearly endless. (And we are barely scratching the surface!)

So, as we settle into late summer and early fall—the season for bonfires and s’mores—I couldn’t help but think about making a toasted marshmallow simple syrup. Turns out Torani and Monin both beat me to the punch. (Like I said, if you can imagine it, it’s probably already been done!)

While this homemade version has all the roasty, toasty, caramelly charm of the big-name brands, it’s decidedly much cheaper. My marshmallow syrup also has the added benefit of being all-natural—no sodium benzoate, potassium sorbate, or “natural” flavors here!

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What is toasted marshmallow syrup?

If you’re already familiar with the concept of simple syrup—equal parts water and dissolved sugar—you’re halfway there. Simple syrup is ideal for sweetening anything liquid, like tea, coffee or cocktails; since it’s also a liquid, it stirs in seamlessly. 

Simple syrup can also be infused with any number of goodies (remember my list above??). This particular recipe calls for it to be infused with the sugary charm of melty, golden-brown toasted marshmallows. Delightful!

What does it taste like?

It’s like sipping on a sweet liquid cloud—each spoonful is bursting with the gooey, caramelized goodness of perfectly toasted marshmallows. The syrup is lovingly crafted by melting these pillowy treats into a velvety simple syrup, then enhanced with a hint of vanilla that rounds out the flavor beautifully. Whether drizzled over your morning coffee or blended into a cozy cocktail, this syrup wraps you in warmth and nostalgic sweetness.

closeup 45 degree angle shot of homemade toasted marshmallow coffee syrup showing off its warm golden hue.

Why You’ll Love This Toasted Marshmallow Coffee Syrup Recipe

  • Quick & Easy - You only need about 10-15 minutes to make a batch that’ll last the whole week!
  • Simple Ingredients - As much as I love going to cafés, the RDN in me is never thrilled about the “extras” that come along with mass production—artificial colors, vague “natural” flavors, and chemical preservatives. This homemade roasted marshmallow syrup avoids all that, sticking to just 4 pantry staples.
  • Budget-Friendly - Considering you just need a handful of marshmallows, sugar, and vanilla extract, each batch is unlikely to break $1. Compared to the $12 price tag for Monin and Torani, we’re looking at some seriously impressive savings!

Ingredients Needed

As promised, you only need a handful of basics to make this toasted marshmallow-infused simple syrup. Here’s what to grab:

  • Large Marshmallows - The heart and soul of this coffee syrup recipe! The large size makes them easier to measure and brown than smaller marshmallows.
  • Water - Start with filtered water if possible. 
  • Granulated Sugar - White sugar has a neutral flavor profile, allowing the rich toasty taste to shine brightly. 
  • Vanilla Extract - An added splash of aromatic vanilla bolsters the marshmallow-y vibe.
sugar, water, marshmallows, and vanilla extract measured out for making toasted marshmallow syrup.

Substitutions

Got the wrong size marshmallows or fresh out of white sugar? I got you, boo. 

  • Large Marshmallows - While large “jumbo” sized marshmallows are easier to wrangle here, you’re welcome to use regular or mini marshmallows instead. Each jumbo marshmallow is equivalent to 4 regular marshmallows or ½ cup of mini marshmallows. I imagine you could likely swap in ¼ cup of marshmallow fluff or marshmallow creme, but you’d probably need a kitchen blowtorch to get the toasted flavor!
  • Granulated Sugar - I haven’t tried it, but I imagine a brown sugar-toasted marshmallow mash-up would be extra caramelly and quite delicious.
  • Vanilla Extract - You’re welcome to swap in an equal amount of vanilla paste or vanilla powder.
side on shot of a glass of DIY toasted marshmallow Starbucks syrup on a wooden tray with two roasted marshmallows in the foreground with charred spots.

How To Make Toasted Marshmallow Syrup

This simple syrup recipe holds true to its name—it’s a snap to make! Here’s how:

Step 1: Prep. Preheat your oven to 400° and line a baking sheet with parchment paper. Place the marshmallows on the baking sheet in a single layer. 

Step 2: Toast. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.

Step 3: Dissolve. Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.

Step 4: Flavor & Cool. Remove from heat and whisk in the vanilla extract. Allow the syrup to cool at room temperature for 15 minutes. 

Step 5: Use or Store. Transfer cooled marshmallow simple syrup to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

lightly browned jumbo marshmallows on a parchment-lined baking sheet.
toasted marshmallows melting into simple syrup.
completed toasted marshmallow simple syrup after the marshmallows are completely dissolved in the syrup and no white streaks remain.
action shot of toasted marshmallow coffee syrup being poured into a collins glass on a round wooden serving tray.

Optional Variations & Dietary Adjustments

Ready to make some customizations? Here are some ideas to get you started:

  • Untoasted - TBH, I don’t really like the flavor of raw, store-bought marshmallows—roasting is what makes them awesome. (Homemade marshmallows are a whole different story!) But, just because I’m not a fan doesn’t mean you aren’t. Feel free to use plain, raw marshmallows if you prefer.
  • Sugar-Free Toasted Marshmallow Syrup - To reduce the amount of sugar, you can use your favorite cup-for-cup sugar alternative, like monkfruit. That said, marshmallows are generally pretty loaded with sugar, so the syrup won’t be sugar-free. They’re a bit spendy, but feel free to swap in sugar-free marshmallows for a fully sugar-free option.
  • Vegan - Many marshmallows are made with gelatin, making them unsuitable for vegans. Not to worry! There are several vegan-friendly brands out there including Trader Joe’s and Dandie’s, and they’ll work just as well in this recipe.

Serving Suggestions

While I love using this toasted marshmallow syrup for coffee, it’s no one-trick pony! Here are some other fun and fabulously delicious ways to put it to use:

  • Toasted Marshmallow Cold Foam - Perfect for adding to all your favorite cold brew and iced coffee drinks. I particularly love it atop pumpkin spice cold brew in my Pumpkin Marshmallow Iced Coffee recipe. 
  • Marshmallow Whipped Cream - Marshmallow fluff or whipped cream? Now you don’t have to decide! Add a splash of this syrup to cold heavy cream and whip until you reach your desired consistency.
  • Breakfast Drizzle - Dress up your plain oatmeal or cream of wheat with a drizzle of marshmallow syrup and a tablespoon of mini chocolate chips. S’mores for breakfast! 
  • Baker’s Accomplice - Brushing a bit of simple syrup over cakes before layering and frosting is an old baker’s trick. Give any of your favorites a little marshmallow-y glow-up by using this infused syrup instead of plain. Some of my favorites include spice cakes, chocolate cakes, and vanilla cakes. 
  • Mix & Match - Feel free to use the marshmallow syrup in conjunction with other coffee syrups to create your own café creations. Chocolate + Marshmallow? S’mores mocha, here I come!
  • Marshmallow-Infused Cocktails - Add a playful twist to your favorite cocktail recipes, swapping in toasted marshmallow syrup for simple syrup. It works well with both whiskey and vodka-based drinks. You can also make your own small-batch marshmallow-flavored vodka by mixing some into your favorite bottle.
hand grabbing the collins glass filled with copycat Starbucks toasted marshmallow syrup off the wooden serving tray.

Recipe Success Tips

  • Easy does it! Don’t burn the marshmallows or you'll end up with little specks of black floating in your syrup. I recommend sticking close by and keeping an eye on them.
  • To increase shelf-life, double the amount of sugar but keep the rest of the ingredient ratios the same. Also known as a rich syrup, this 2:1 sugar-to-water ratio has more of sugar’s preservative power, extending its useful life to 6 months or more.
  • Get the right tools. A whisk, parchment paper, silicone spatula, funnel, and bottle with a pour spout will make your life cleaner and easier. 

FAQs

What is marshmallow syrup made of?

It depends on the brand or recipe! My toasted marshmallow coffee syrup is made with just sugar, water, real toasted marshmallows, and vanilla extract. 

What does toasted marshmallow taste like in coffee?

Whether you add it directly to your cup or get a little more creative with some of the serving suggestions above, toasted marshmallow coffee is as yummy as you might expect. The dark, pleasantly bitter coffee notes are mellowed out by gooey, caramelly sweetness that echoes the flavor of everyone’s favorite camping treat. 

Does Starbucks have toasted marshmallow syrup?

Not at the time of publication, but their baristas can hack a passable flavor experience by combining white mocha sauce, vanilla syrup, and caramel syrup.

Homemade Toasted Marshmallow Simple Syrup Nutrition

This Toasted Marshmallow Syrup is quite the treat! Per serving, you're looking at about 80 calories and 21 grams of carbs, 19 of which are sugars. This is the primary source of calories. No fat or protein, and just a tiny bit of sodium, 5 mg to be exact. So, while it’s a bit of a splurge, think of it as an occasional sweet indulgence. 

Just remember, a little goes a long way with the sweetness, so you might find that a small drizzle is just enough to make your treats deliciously unique without overdoing it. You can always pair it with fiber-rich foods to keep your blood sugar in check. Alternatively, follow the instructions above to make a reduced-sugar or sugar-free version. Enjoy!

Total nutritional content per serving is:

  • Calories: 80 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 21 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of toasted marshmallow syrup in a glass on top of a mahogany wood surface with roasted marshmallows.

Other Fall-Ready Coffee Syrup Recipes

Print Recipe
5 from 1 vote

Toasted Marshmallow Syrup

This homemade Toasted Marshmallow Syrup is brimming with the flavor of campfire marshmallows. Perfect for adding to coffee!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Keyword: Toasted Marshmallow Syrup
Servings: 12 servings
Calories: 80kcal
Author: Megan Byrd

Equipment

Ingredients

  • 8 large marshmallows
  • 1 cup water
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract

Instructions

  • Preheat your oven to 400° and line a baking sheet with parchment paper.
  • Place the marshmallows on the baking sheet in a single layer. Bake in the preheated oven for 5-6 minutes, or until golden brown (do not burn). Set aside.
  • Add the water and sugar to the saucepan. Once the marshmallows are done toasting, scrape them off the baking sheet and add them to the saucepan. Heat the syrup over medium heat, whisking frequently until everything is combined and the marshmallows and sugar are fully dissolved.
  • Remove from heat and whisk in the vanilla extract. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Notes

It is really important not to burn the marshmallows or you'll end up with little specks of black in your syrup. 

Nutrition

Serving: 2tablespoon | Calories: 80kcal | Carbohydrates: 21g | Sodium: 5mg | Sugar: 19g
Add a cozy twist to your coffee with this easy homemade toasted marshmallow syrup! Made with real toasted marshmallows, sugar, water, and vanilla, it delivers that rich, gooey sweetness in every sip. Perfect for lattes, iced coffee, or even desserts. This simple recipe takes just 10 minutes to prepare, giving your drinks a cozy and nostalgic upgrade! #coffeesyrups #fallrecipes

xoxo Megan

Iced Caramel Apple Cream Latte (Starbucks Copycat)

Relive the autumnal glory days of youth with my Starbucks copycat Iced Caramel Apple Cream Latte recipe! A creamy, frosty combo of milk and espresso is gussied up with brown sugar apple spice syrup and topped with a dreamy cloud of salted caramel cream cold foam for a drink that tastes like one of my favorite fall desserts.

DIY Starbucks iced caramel apple cream latte in a clear pint glass on a white coaster on a round wooden serving tray with a red apple, green houseplant, and small carafe of espresso blurred out in the background.

Now that we’re sliding into a new season, I hear all kinds of excitement about pumpkin. Not that I mind—I’m a fan of the omnipresence of Starbucks pumpkin spice lattes and the wide-ranging effect they’ve had on society writ large. (Seriously, there’s pumpkin spice trash bags and cat litter, not to mention the half-dozen other Starbucks favorites featuring pumpkin spice syrup.)

But where is all the love for other autumnal stars? Namely, why is apple spice so often forgotten in the fresh fervor of fall? Once you make a batch of my homemade apple spice syrup, a whole new world of coffee delights awaits you. If you haven’t already, you should definitely try my iced apple crisp macchiato, iced apple crisp cream chai, and iced apple crisp shaken espresso next.

That said, this iced caramel apple spice latte is perhaps the GOAT of all apple coffee drinks. Why? Because the only thing better than an iced apple spice latte is one that’s topped with a thick layer of salted caramel cream cold foam. 😍

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What is an Iced Caramel Apple Cream Latte?

The fundamental components of any coffee-based latte are bold espresso and creamy milk. Here, these two ingredients are mixed with a cozy apple coffee syrup and poured over ice, giving a fun contrast of warm flavors and cool temperatures. Delightful!

But the crowning glory of Starbucks’ caramel apple spice latte recipe is its phenomenal topper—caramel-flavored sweet cream cold foam. Imagine the richness of whipped cream mixed with the frothy consistency of latte foam mixed with the rich taste of salty caramel. Now imagine that atop an apple-flavored latte. It is, in short, a drink I’d happily go bobbing for.

What does it taste like?

Remember those giant candied apples from harvest festivals and county fairs? Or those delightfully sticky lollipops with an apple hard candy base and a chewy caramel coating? Consider my apple-infused Starbucks caramel iced latte recipe the warmly-spiced coffee version of those beloved treats.

While dark espresso is featured front and center in this caramel apple latte, plenty of creamy milk helps tame the bitterness while adding a lovely richness. Then, the DIY brown sugar apple syrup swoops in with the craveable sweetness of apple pie—like having a cuppa joe alongside an a la mode crisp. 

But, rather than adding a scoop of ice cream as the topper, this Starbucks copycat features a salty-sweet cold foam topper laced with the pleasantly bittersweet flavor of burnt sugar. Each sip is a study in contrasts—sharp espresso against the softening effects of dairy, warm cinnamony goodness in a frosty cup, and an ethereal crown of fluffy cold foam. Perfection!

hand grabbing a homemade Starbucks copycat iced caramel apple cream latte from a white coaster; you can see the salted caramel cold foam melting down into the apple latte in streaks.

Why You’ll Love This Caramel Apple Latte Recipe

  • Sweetly Nostalgic - No joke—the first sip of this iced coffee drink transported me back to the 4th grade school fair. After much cajoling, my mom finally caved and let me get a caramel apple. The thing was enormous, but one of the yummiest things I’d ever eaten.
  • Only 6 Basic Ingredients - All you need is milk, cream, espresso, apple and caramel simple syrups, and salt. Easy, peasy!
  • Budget-Friendly - I don’t know about y’all, but my pocketbook is feeling considerably lighter after all the back-to-school expenditures and the impending holiday season. The easiest way to beef up your billfold is by making your own favorite café-style drinks at home!

Ingredients Needed

  • Heavy Cream & Whole Milk - Mixing cream and milk in a higher cream-to-milk ratio than half n’ half is what allows us to achieve such a dreamy latte-froth-meets-whipped-cream consistency. 
  • Caramel Syrup & Apple Brown Sugar Syrup - The key ingredients for making this latte taste like a caramel apple!
  • Sea Salt - Adding a touch of seasoning prevents our apple caramel latte from being too cloyingly sweet. And I mean, come on—salted caramel just sounds yummy, right??
  • Brewed Espresso - For bold coffee taste and just the right amount of caffeine. Feel free to use your favorite decaf espresso!
  • 2% Milk - I used 2% here because that’s the default option for this Starbucks drink.
  • Ice - For keeping things cool while still being cozy. If possible, start with filtered water for the cleanest taste.
ingredients for making an iced apple spice latte with caramel cream cold foam measured out into bowls on a white table.

Substitutions

Wanna customize your order? Have at it! Here are some simple ingredient swaps to try:

  • Heavy Cream & Whole Milk - You’re welcome to use slightly lighter whipping cream instead of heavy cream. You can also use half-n-half in place of milk and add cream to make it richer. I suggest a 2:1 ratio of half n’ half to milk if you go this route.
  • Caramel Syrup - Feel free to shake things up with a different flavor of cold foam. Pecan, sugar cookie, or honey simple syrup would all be great to pair with apple spice flavors.
  • Sea Salt - Kosher salt also works, but doesn’t retain the same trace minerals as sea salt. You could also use table salt, but I find the iodization process leaves it tasting a bit bitter.
  • Apple Brown Sugar Syrup - Again, feel free to get creative here. Other warmly spiced options include gingerbread, toasted cinnamon, pumpkin spice, or cinnamon dolce, and any of them would play nicely against the salty caramel cold foam.
  • Brewed Espresso - Feel free to use cold brew or strongly brewed conventional coffee if needed. 
  • Milk of Choice - I used 2%, but you’re welcome to use whatever milk (dairy or plant-based) you prefer.
  • Ice - For an added caffeinated kick, try swapping in coffee ice cubes.
45 degree angle looking at the salted caramel sweet cream cold foam on the top of an iced caramel apple spice latte.

How To Make Starbucks’ Iced Caramel Apple Cream Latte

Step 1: Make Salted Caramel Cold Foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container. Froth with a milk frother for 10-20 seconds or until foamy. Set aside.

Step 2: Make Apple Spice Latte. Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.

Step 3: Assemble. Top the apple latte with the salted caramel cold foam, then drink up!

hand holding a wand style milk frother to make the caramel cold foam in a short rocks glass.
action shot of espresso being added to a cup with ice and apple brown sugar syrup.
action shot of milk being poured into the iced apple spice latte glass.
action shot of pouring the salted caramel cream cold foam on top of the iced apple spice latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Feel free to use chilled full-fat canned coconut milk that has been well shaken to replace the milk/cream mixture for the cold foam. You can also use vegan whipping cream and full-fat barista blend oat milk if you prefer. Then, use whatever plant-based milk you prefer in your lattes!
  • Sugar-Free - Use or make sugar-free syrups to keep the calories in check. If you’re making your own, I love using a monkfruit blend.
  • No-Salt - If you’re on a low-sodium or no-sodium diet, you can omit the salt.
  • Caffeine-Free - While decaf coffee has had a lot of the caffeine removed, there’s still a bit that gets left behind. If you can’t have any, try using a coffee substitute like roasted chicory or dandelion. 
  • Hot Caramel Apple Latte - Steam the milk for your apple latte base, then trade out the salted caramel cold foam in favor of salted caramel whipped cream. 

Serving Suggestions

No matter how you enjoy it, this iced caramel apple cream latte is sure to add a delicious dose of joy to your day! Here are just a few ideas to get you started:

  • Apple Adoration: Serve your frosty latte with chewy apple cider cookies for a cozy, fruity afternoon break. It's a match made in autumn heaven!
  • Mommy & Me: Whip up a kid-friendly apple spice-flavored milk topped with a dollop of caramel cold foam so your little ones can join in on the seasonal fun.
  • Harvest Snack: Pair this latte with a platter of sharp cheddar cheese and crispy apple slices for a sophisticated snack. Sweet and savory for the win!
  • Morning Bliss: Enjoy your latte alongside a bowl of protein overnight oats topped with cinnamon apple preserves or a drizzle of maple syrup. Pairing it with a hearty breakfast will ensure your blood sugar doesn’t spike and crash before lunchtime.
  • Dessert Duo: Complement your latte with a slice of apple crumble pie or warm air fryer apple crisp—perfect for those who love their desserts with a side of coffee.
  • Caramel Drizzle: Feel free to go all out on the caramel love. I like to squirt the inside of my glass with squiggles of thick caramel sauce that slowly melts into the drink.
hand grabbing a glass straw in from the DIY Starbucks iced apple caramel cream latte with a cozy lit-up window in the background.

Recipe Success Tips

  • Stay in the Moment. Lattes and cold foam are both best when made fresh. Why? Espresso oxidizes and takes on a bitter quality as it sits, while cold foam deflates. If you want to get a headstart, I recommend setting up your espresso by adding the grinds to your machine the night before. You can also refrigerate your travel cup with the apple spice syrup inside so all you have to do is brew and pour. For the cold foam, simply add the ingredients to a lidded container and refrigerate. In the morning, froth and go!
  • Smart syrup storage. Anyone who has lived with a toddler knows: sticky countertops are no fun. To prevent a mess, I recommend buying syrup bottles with either pour-spouts or pumps.
  • Start cold. Aside from the espresso, make sure all of your ingredients are nice and cold so your iced apple caramel cream latte stays icy for longer.

FAQs

Can you get an iced caramel apple spice latte at Starbucks?

As of the time of publication, yes! Starbucks has this fun seasonal drink for sale, BUT only if you order through the app and there’s no telling when they’ll pull it. But, now you know how to DIY it, so caramel apple latte season is whenever you say it is. 😉

Is there such thing as an iced caramel apple macchiato?

Heck yeah! You can either make this iced apple macchiato, subbing half caramel syrup for the apple syrup. You could also squirt caramel sauce inside your glass before making the macchiato, or top your macchiato with caramel cold foam or caramel whipped cream. Or you could do all of the above!

Can I make the caramel cold foam in advance?

Not really. Like whipped cream, cold foam tends to deflate over time. That said, I’m experimenting with making it in an aerosol whipped cream dispenser for convenience—I’ll let you know how it goes! In the meantime, I recommend just mixing the milk, cream, syrup, and salt in a container, then refrigerating it until you’re ready to froth it.

DIY Starbucks Iced Caramel Apple Cream Latte Nutrition

This Iced Caramel Apple Cream Latte is definitely a treat, with 334 calories and 15 grams of fat per serving. But that’s mostly due to our dreamy, creamy topping and the sweet coffee syrups. Speaking of sweet, each latte has 43 carbs, with 42 coming from sugar. While some are naturally occurring in the milk, most of that comes from our syrups.

If you’d like to lighten things up, consider using skim milk or a low-calorie plant milk for the apple latte base and/or swap in sugar-free syrup. On the plus side, there’s 8 grams of protein per serving—not too bad for a drink, right? Note that this is with 2% milk as my latte base and using whole milk and heavy cream for the cold foam. 

Lastly, there's the sodium—463 mg per serving. While that won’t break the bank for many folks, it’s something to keep an eye on. All in all, this latte is a delightful seasonal splurge that's great for savoring rather than gulping.

Total nutritional content per serving is:

  • Calories: 334 calories
  • Total Fat: 15 grams
  • Protein: 8 grams
  • Sodium: 463 mg
  • Carbohydrates: 43 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a clear pint glass filled with a homemade Starbucks iced caramel apple cream latte on a wooden tray on a black table with red apples, a small jar of espresso, and a warmly lit window blurred out in the background.

Other Fall-Inspired Starbucks Recipes

Print Recipe
5 from 3 votes

Iced Caramel Apple Cream Latte (Starbucks Copycat)

This dreamy Iced Caramel Apple Cream Latte is a treat you can only get for a limited time in the Starbucks app—or by making my copycat recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Caramel Apple Cream Latte
Servings: 1 drink
Calories: 334kcal
Author: Megan Byrd

Equipment

Ingredients

Salted Caramel Cold Foam:

Caramel Apple Cream Latte:

Instructions

  • Make the cold foam by adding the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
  • Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.
  • Top the apple latte with the salted caramel cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 334kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Sodium: 463mg | Sugar: 42g
Craving a fall-inspired coffee? Try this Iced Caramel Apple Cream Latte - a Starbucks copycat you can whip up in minutes! This fall drink combines espresso, creamy milk, and homemade apple brown sugar syrup, topped with indulgent salted caramel cold foam. It’s easy to make, budget-friendly, and captures the essence of apple season in every sip. The ideal fall treat for cozy mornings or an afternoon pick-me-up! #icedcoffee #starbucksfalldrinks #fallcoffee

xoxo Megan

Pecan Syrup (Starbucks Copycat)

Add rich, nutty sweetness to your coffee with my delightfully simple Pecan Syrup recipe! Despite bursting at the seams with toasty pecan-flavored goodness, this easy DIY coffee syrup is made with just 3 basic ingredients—one of which is water. 

clear collins glass filled with golden-brown pecan syrup on a white coaster on a grey tile table surrounded by pecan pieces.

Right now, I’m going all in on autumnal flavors—even if they’re wrapped in frosty, summer-ready packages. Iced caramel apple cream lattes, pumpkin spice frappuccinos, pumpkin cream cold brews, and iced apple crisp macchiatos have been my saviors lately. 

But the other morning I was sitting there thinking to myself, “You know what? Pecan is a totally undervalued fall hero!” Seriously—wouldn’t you rather have a slice of pecan pie than a slice of pumpkin pie? Just me? Not that I’m throwing any shade at pumpkin—I’m a PSL diehard! But, for real—pecans are the bomb.

So, I took it upon myself to give this much beloved but oft-forgotten nut a little Coffee Copycat love and whip up a brand new coffee syrup that features its rich, naturally sweet goodness. Not to brag, but it’s real good. Now all that’s left to do is settle the debate: is it “pee-CAN” or “pic-KOHN?” I honestly can’t decide. 🤔

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What is pecan coffee syrup?

Just what it sounds like—a deliciously sweet pecan-flavored syrup that’s a boon to any cup of java. It’s made by infusing a basic mix of equal parts sugar and water (a.k.a. simple syrup) with the toasty, nutty flavor of roasted pecans. Delightful!

What does it taste like?

Imagine the cozy warmth of a golden autumn afternoon distilled into a bottle—that’s what each drop of this homemade pecan syrup tastes like! It’s filled with sweet, caramelly richness, intertwined with the earthy, buttery essence of pecans that have been gently roasted to perfection. In short, this small batch delight promises to transform ordinary coffee into extraordinary moments of “me time!”

45 degree angle shot of a collins glass filled with pecan simple syrup on a white round coaster with pecan halves and pieces scattered around.

Why You’ll Love This Pecan Simple Syrup Recipe

  • Just 3 Ingredients - All you need to make this ambrosial elixir are a few basics: sugar, water, and pecans!
  • Versatile - Perfect for drizzling over fluffy pancakes, swirling into your morning coffee, or adding a splash of sweetness to your cocktails, this pecan syrup brings a touch of southern charm to any dish. 
  • Customizable - Whether you’re craving a DIY Dunkin Donuts butter pecan syrup, caramel pecan skinny syrup, or butter pecan syrup for coffee, I’ve got you covered. Hop down to the “Optional Variations” section below for ideas on how to gussy it up!

Ingredients Needed

As promised, you only need a handful of ingredients to make the best pecan coffee syrup around. Here’s what to grab:

  • Chopped Pecans - No need to use your fancy whole pecans here! Save a few bucks and use the pre-chopped kind instead. 
  • Water - If possible, start with filtered water for the best results. 
  • Granulated Sugar - White sugar has a neutral sweetness, letting the true glory of the pecans shine. If you only have superfine or caster sugar on hand, they’re the same as granulated—just with smaller granules.
flat lay shot of bowls of pecan pieces, water, and sugar measured out for making this homemade pecan syrup recipe.

Substitutions

Need to make some swaps? No problem! Here are some easy ones to try:

  • Chopped Pecans - This should work well with any variety of nut you prefer, like walnuts or almonds.
  • Granulated Sugar - For more of a caramelly, molasses-y undertone, swap in brown sugar instead. 
tall clear glass filled with homemade pecan coffee syrup on a round white coaster with pecan nuts scattered around.

How To Make Pecan Syrup

This nutty coffee syrup comes together in just a few simple steps. Here’s how:

Step 1: Toast Pecans. Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.

Step 2: Simmer. Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.

Step 3: Strain. Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans.

Step 4: Cool & Decant. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

black saucepan with a gold handle with pecan pieces being toasted.
water and sugar added to the saucepan with the toasted pecans to simmer and infuse.
fine mesh strainer above a liquid measuring glass straining out the pecans from the coffee syrup.
action shot of warm pecan syrup being poured into a tall clear glass.

Optional Variations & Dietary Adjustments

As both a coffee lover and RDN, I know not everyone enjoys (or even can enjoy) the same recipes. Here are a few ways to tweak this pecan syrup to suit your needs:

  • Sugar-Free - Swap in your favorite cup-for-cup sugar alternative. I love this monkfruit blend!
  • Nut-Free - Can’t do nuts, but want the roasty, toasty flavor? Try swapping in pepitas (shelled pumpkin seeds) or sunflower seeds instead. Alternatively, you could use about a teaspoon or so of imitation pecan extract to flavor your basic simple syrup.
  • Rich Pecan Syrup - Double the amount of sugar you use, but keep the water the same. A 2:1 ratio will yield a slightly more viscous syrup that will last for 6 months or longer!
  • Maple Pecan Syrup - Use maple sugar instead of granulated, and consider adding a splash of maple extract for added maple-y goodness.
  • Butter Pecan Coffee Syrup - Dunkin’ Donuts has a popular syrup you can imitate by adding about ½ teaspoon of butter extract and ½ teaspoon of kosher salt. Yum!
  • Caramel Pecan Syrup - Follow the instructions for making my caramel syrup, then simmer it with toasted pecans. 

Serving Suggestions

Whether you’re baking up a storm, brewing up a buzz, or giving your breakfast a glow-up, there are plenty of ways to unleash the delicious versatility of this pecan syrup:

  • Coffee Companion: Stir a splash into your morning coffee or cold brew for a nutty twist.
  • Pecan Latte Magic: Create a pecan latte by mixing French press espresso and steamed milk with a generous drizzle of pecan syrup, then top it with a sprinkle of cinnamon for warmth.
  • Salted Pecan Cream Cold Foam: Whip up some pecan-flavored sweet cream cold foam by blending a bit of this syrup with milk, cream, and salt—perfect for topping your favorite iced coffee drinks.
  • Oatmeal Enhancement: Drizzle pecan syrup over a warm bowl of steel-cut oatmeal, and add some sliced bananas and a sprinkle of chia seeds for a sweetly nourishing start to your day.
  • Breakfast Delight: Transform ordinary waffles or pancakes into something extraordinary by using the syrup as a sweet, nutty topping. Bonus points if you add some of the leftover candied pecans to the batter!
  • Cocktail Sweetener: Mix pecan-flavored yum into cocktails for a hint of toastiness—ideal in bourbon-based drinks like an old-fashioned.
hand grabbing the glass of pecan syrup for coffee.

Recipe Success Tips

  • Keep a watchful eye on your pecans as they toast. They can go from fragrant and delicious to acrid and burnt in a heartbeat!
  • Be careful when you add the sugar and water to the hot pan with the toasted pecans. Cool water will splutter, and you risk getting burnt.
  • Waste not, want not. While you don’t need the pecans in the syrup after infusing, there’s no reason to toss them outright. They make a wonderful sweet addition to porridge, ice cream, sweet potato casserole, and more!
  • Invest in smart storage. I recommend using something with a closeable pour-spout for easy use and mess-free storage.

FAQs

What is pecan syrup made of? 

It depends on the recipe, but my version is simply made with just water, sugar, and pecans.

Can you make pecan syrup?

You sure can! Hop down to the recipe card to find out how.

How is pecan syrup made? 

Again, it depends on the recipe. Here we toast pecan pieces, then use them to infuse a basic simple syrup with their nutty flavor.

Is there such a thing as pecan flavoring?

Yep! But we use the real deal here for what I think is a superior pecan flavor.

Homemade Pecan Syrup Nutrition

At just 82 calories, this Starbucks pecan syrup recipe isn’t too bad if you enjoy it in moderation. It doesn't have any fat or protein, and virtually no sodium, so it's really straightforward in that sense. The main thing to keep an eye on here are the carbs—21 grams per serving, all of which come from added sugar.

If you're watching your sugar intake, you'll want to either use this syrup sparingly or make it sugar-free as instructed under the “optional variations” section. You can also pair it with fiber-rich foods like oatmeal or whole-grain pancakes to balance out the sugar spike. All in all, it's a delicious way to sweeten things up now and then without going overboard!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a glass of pecan-flavored simple syrup on a round white coaster with a pecan half.

Other DIY Coffee Syrup Recipes

Print Recipe
5 from 3 votes

Pecan Syrup (Starbucks Copycat)

This homemade Pecan Syrup is the best way to add a nutty twist to your favorite coffee drinks. Just 3 simple ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pecan Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup chopped pecans
  • 1 ¼ cups water
  • 1 ¼ cups granulated sugar

Instructions

  • Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.
  • Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans (or save them for ice cream topping).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 1mg | Sugar: 21g

xoxo Megan

Brown Sugar Oat Milk Creamer

Treat your taste buds to the creamy sweetness of homemade Brown Sugar Oat Milk Creamer! If you’re a fan of Trader Joe’s brown sugar creamer, this easy 10-minute recipe is the perfect way to replicate the flavor right in your own kitchen.

An up-close side shot of a large glass of brown sugar oat milk creamer on a coaster.

The perfect coffee creamer can be hard to find, and–if you’re anything like me–when once you do, you can’t live without it. I fell head over heels, madly in love with Trader Joe’s oat milk brown sugar creamer so of course I had to recreate it! This homemade version requires just four simple ingredients–full-fat oat milk, barista-style oat milk, dark brown sugar, and granulated sugar–to make a dreamy, creamy concoction that takes your coffee from “meh” to “morning made! Just try to have a bad day after a cup of brown sugar coffee!

Imagine a splash of luscious, velvety golden-hued creamer swirling into your mug, melting into the warm embrace of your beverage. It adds a delicious caramel sweetness with a hint of comforting brown sugar that lingers on your taste buds. The full-fat oat milk adds a creamy richness, while the barista-style oat milk ensures the brown sugar creamer recipe blends smoothly and froths beautifully. 

This rich creamer effortlessly enhances each sip of your morning coffee or afternoon latte. It’s a breeze to make, so you can enjoy that café-quality taste at home whenever you please. No need to go to the store! Plus, you can make homemade brown sugar creamer in bulk to enjoy throughout the week, saving you time and money. You can also customize this recipe to make the perfect creamer for your cup ‘o joe.

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Whatis Brown Sugar Oat Milk Creamer?

This brown sugar oat milk creamer recipe is a luscious, plant-based alternative to traditional creamers. It is great for those who enjoy a bit of sweet, caramel flavor in their coffee without any dairy. This homemade creamer combines full-fat and barista-style oat milk with caramel notes of brown sugar and the classic sweetness of granulated sugar. The ingredients are gently heated on the stovetop to dissolve the sugars and meld the flavors, resulting in a creamy, smooth addition to your coffee or tea. 

Trader Joe’s brown sugar oat milk creamer recipe inspired this homemade version, which allows you to customize the sweetness and texture to your preference. Whether you like your creamer a bit sweeter or less sweet, this recipe allows you to control every aspect.

What does it taste like?

The first sip of homemade brown sugar coffee creamer envelopes your coffee in a wave of sweet, caramel richness. The brown sugar infuses the creamer with a deep, molasses-like flavor that adds a luxurious sweetness without overpowering your drink. The oat milk mixture adds a creamy, smooth texture that beautifully complements the sweet notes; each sip is a delightful treat you’ll savor. 

A mix of warm caramel undertones and the creaminess of oat milk tastes like adding a spoonful of oatmeal cookie flavor to your coffee–rich and decadent with a velvety finish. The comforting, sweet pick-me-up makes your coffee experience feel indulgent and utterly satisfying.

A side shot of a small pitcher pouring the oat milk brown sugar into a glass mug.

Why You'll Love This Brown Sugar Oat Milk Creamer

Here is why this brown sugar coffee creamer recipe will become your new favorite coffee companion: 

  • Homemade Goodness: You really can’t beat homemade flavor! Skip the store-bought versions and enjoy the freshness of homemade brown sugar coffee creamer. It’s free from artificial flavors and ingredients and will elevate your coffee game. 
  • Customizable Sweetness: Tailor the taste to make your perfect cup–adjust the amount of sugar to your liking for the perfect sweetness level. 
  • Budget-Friendly: Making your own creamer saves you time and money, and you can make larger batches so you never run out!

Ingredients

To whip up this delicious oat milk creamer with brown sugar, you’ll need the following ingredients:

An overhead shot of the ingredients to make oat milk brown sugar creamer.
  • Full-Fat Oat Milk - Provides a creamy base and enhances the richness of the creamer. Opt for full-fat for a more decadent result. 
  • Barista-Style Oat Milk - This plant-based milk is specifically formulated for frothing and mixing. It adds a smooth texture and helps seamlessly blend the creamer into your coffee. 
  • Dark Brown Sugar - The star of the show gives the creamer its deep, molasses flavor. Use packed brown sugar for the most robust taste.
  • Granulated Sugar - Adds extra sweetness to balance the rich brown sugar. Adjust according to your taste preference. 

Substitutions

Need to make some changes? Here are a few great alternatives:

  • Full-Fat Oat Milk - If you don’t have full-fat oat milk, you can use any plant-based milk, like full-fat coconut milk or soy milk, though the texture may vary slightly. 
  • Barista-Style Oat Milk - Regular oat milk made with hydrolyzed oats or another plant-based milk will work in a pinch. Blend the creamer after heating to mimic the rich consistency for a creamier texture. 
  • Brown Sugar - Substitute with light brown or coconut sugar for a lighter sweetness with a similar flavor. 
  • Granulated Sugar - Use a sugar substitute like maple syrup, honey, or a low-glycemic alternative like monk fruit sweetener; just note that it may slightly alter the flavor and texture.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

How to Make Brown Sugar Creamer At Home

Ready to get started? Here’s how to make this delectable brown sugar oat milk creamer in just a few simple steps:

Step One: Whisk the ingredients together. Combine all ingredients in a small saucepan until well combined. 

Step Two: Heat on the stovetop. Heat the mixture over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.

Step Three: Cool. Once your creamer is smooth and everything appears to be combined and dissolved, remove the saucepan from heat and allow it to cool at room temperature for about 10 minutes.

Step Four: Serve or store. Once cooled, add the creamer to your coffee. Use a milk frother to make it extra creamy before adding. Pour the remaining creamer into a mason jar or container with a lid and store in the fridge for up to 7 days.

Optional Variations & Dietary Adjustments

Feel free to get creative with your coffee creamer brown sugar recipe! Here are some recommendations to switch things up: 

  • Spiced: For a cozy, seasonal twist, make a brown sugar cinnamon creamer by adding a pinch of cinnamon, nutmeg, or pumpkin spice. 
  • Vanilla: Stir in a splash of pure vanilla extract or a dash of vanilla bean powder to compliment the sweetness and add a classic vanilla flavor. 
  • Nutty: Mix in a splash (to taste) of almond or hazelnut extract for a nutty undertone. 
  • Low-Sugar: Reduce the brown sugar or use a natural sweetener like monk fruit or stevia for a lower-sugar version. 
  • Extra Creamy: For a velvety, more indulgent creamer, blend the mixture after heating it with a milk frother before adding it to your drink. 
  • Protein: Make this creamer an extra boost of protein by including one scoop of flavorless collagen peptides or a vanilla protein powder for a bit of added flavor.

Serving Suggestions

  • Morning Mood Booster: Start your day with a splash or two of this creamer in your coffee or tea for a sweet, energizing kick to elevate your mood. 
  • Cozy Latte: Make homemade lattes with half creamer and half milk for an indulgent, creamy, molasses-infused treat. 
  • Holiday Drinks: Morning beverages with family feel extra special when gathering around the fireplace. Or, add this creamer to your favorite drinks, like espresso martinis or Irish coffee, for a boozy holiday party delight.
A side shot of a glass of brown sugar oat milk creamer on a coaster.

Recipe Success Tips

  • Whisk thoroughly. Ensure that the sugars are completely dissolved by whisking well over medium-high heat. This prevents the creamer from forming a grainy texture and ensures a smooth finish. 
  • Avoid boiling. Heat the creamer on the stovetop just until it begins to steam and the sugars completely dissolve, but don’t let it come to a simmer or a boil. Boiling the mixture can cause the creamer to develop a thick, undesirable texture that compromises the smooth creaminess. 
  • Cool before storing. To prevent condensation and glass cracking, allow the creamer to cool to room temperature before transferring it to a jar.
  • Adjust the sweetness. Taste and adjust the sweetness to your preference before storing, as flavors can mellow slightly after cooling. Add more sugar for a sweeter version or more milk for a milder flavor. 
  • Shake well before using. Shake stored creamer vigorously before adding it to your drink for the smoothest drink. 
  • Use a frother. Whisk the creamer with a hand-held or standing milk frother before adding it to your drink for a light and silky finish to your drink texture. For the creamiest texture, replace part or all of the full-fat oat milk with barista-style oat milk.

FAQs

Can I use this creamer in iced coffee?

Yes! This creamer also works great in iced coffee. Just make sure to stir it well to blend it into the cold coffee.

How can I make the creamer thicker?

If you prefer a thicker consistency, try blending the creamer after heating using a milk frother. Or, heat the milk on low, without boiling or simmering, for an extra 5-10 minutes after combining or until it has reduced to your desired consistency.

How long does the creamer last?

This homemade creamer can be stored in a sealed mason jar or airtight container in the refrigerator for up to one week. The container must be airtight to maintain its freshness.

Nutritional Info

Overall, this brown sugar creamer is a tasty addition to your coffee that, while moderate in sugar, is lower in calories and sodium than most creamers. It is a delightful way to enhance your coffee with sweetness and creaminess. Each ¼ cup serving has 84 calories, making it a light yet flavorful addition to your drink. A combination of the creamy oat milk and the touch of sweetness from the sugars contribute to the overall calories.

The total fat content is 2 grams per serving, mainly from the oat milk. Depending on the brand of oat milk you use, the fat content may be slightly higher. For a lower-fat option, use a higher percentage of the barista oat milk or a plant-based alternative like almond milk. There are 17 grams of carbohydrates per serving, mostly from the oat milk and brown and granulated sugars. The total sugar content is 15 grams per serving, making this a moderately indulgent treat. If you’re watching your sugar intake, you can use a sugar-free sweetener instated or reduce the amount of sugar used. This will still allow you to enjoy the creamy texture without the extra sugar content. 

The protein content is modest at 1 gram per serving, so this creamer is best utilized to add flavor to drinks. To increase the protein content, add a flavorless collagen peptide or vanilla protein powder for a twist. The sodium content is also low at 22 mg per serving, making it a great low-sodium option.

Total nutritional content per serving is:

  • Calories: 84 calories
  • Total Fat: 2 grams
  • Protein: 1 gram
  • Sodium: 22 mg
  • Carbohydrates: 17 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An up-close overhead shot of oat milk brown sugar in a glass cup.

More Creamer Recipes

Print Recipe
5 from 2 votes

Brown Sugar Oat Milk Creamer

Whip up this creamy, sweet Brown Sugar Oat Milk Creamer in just 10 minutes! Made with four simple ingredients, this easy customizable recipe is perfect for adding a rich flavor to your coffee. A must-try for any coffee lover!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: brown sugar creamer, Brown Sugar Oat Milk Creamer
Servings: 10 servings
Calories: 84kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups full-fat oat milk
  • ½ cup barista-style oat milk
  • ⅓ cup dark brown sugar packed
  • ⅓ cup granulated sugar

Instructions

  • Whisk together all ingredients in a saucepan.
  • Heat over medium-low heat until the creamer starts to steam, the sugars have dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and allow to cool at room temperature for about 10 minutes. Once cooled, pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Nutrition

Serving: 0.25cups | Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 22mg | Sugar: 15g
You must try this luxurious Trader Joe’s Brown Sugar Oat Milk Creamer copycat recipe! It’s rich, creamy, and dairy-free and the perfect way to add a touch of indulgence to your morning coffee. Infused with the warm sweetness of brown sugar and the smoothness of oat milk, it’s a game-changer for coffee lovers looking for a plant-based alternative. Try this easy to make brown sugar oat milk creamer today! #plantbasedcoffeecreamers #coffeecreamers

xoxo Megan

Pumpkin Spice Frappuccino (Starbucks Copycat)

If frosty milkshake-style coffee drinks are your love language, you need to try my copycat Starbucks Pumpkin Spice Frappuccino recipe! This deliciously creamy n’ caffeinated pumpkin frappé is made with just a handful of simple ingredients, but is overflowing with the fall season's favorite flavor. 

homemade pumpkin spice frappuccino topped with whipped cream and pumpkin pie spice with a glass straw atop a wooden serving tray with pinecones and pumpkins scattered around.

It might be pumpkin spice latte season in my mind, but the weather just won’t cooperate. As such, I’ve been getting my fix by making all my fall-inspired Starbucks favorites iced. It may not be revolutionary, but it’s working for this PSL-obsessed gal.

Heck, I bet even my blood is pumpkin spiced after all the pumpkin cream cold brews topped with pumpkin spice cold foam, iced pumpkin chai lattes, and iced pumpkin spice shaken espressos I’ve downed! Don’t judge—I’ve embraced my inner Basic Girl, and you should too.
So, if you’re ready to jump in on the autumnal trend while it’s still summer, this pumpkin frappuccino is dedicated to you. This refreshing little number is designed to taste cozy while keeping you cool! It’s made with richly flavored cold brew, DIY pumpkin-flavored coffee syrup, creamy milk, an extra dollop of pumpkin, and plenty of ice, all blended to frozen flawlessness.

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What is Starbucks pumpkin spice frappuccino?

Frappuccinos are the branded Starbucks name for what might be called a “frappé” elsewhere. Imagine a blend of coffee magic and dessert-like indulgence—perfect for those moments when you crave something sweet with a caffeinated kick. The base ingredients consist of ice, coffee, milk, and flavored syrups or sauces, all blended together to create a frosty refreshment.

The pumpkin spice frappuccino is a seasonal twist that has become an autumnal icon at Starbucks. This festive version layers in the cozy, aromatic flavors of pumpkin, cinnamon, nutmeg, and clove—evoking the essence of fall in every sip. It’s like sipping on a slice of pumpkin pie, with the added bonus of a caffeine boost!

What does it taste like?

Each sip of this pumpkin latte frappuccino is a nostalgic trip down memory lane. It has all the yummy coffee and warm PSL goodness you crave, but in a delightfully chilly package. This coffee milkshake is bursting with pumpkin pie vibes—the rich, creamy taste of pumpkin puree, mingled with the sweet, spicy undertones of cinnamon, nutmeg, and a whisper of clove.

But it isn’t just pumpkin and cinnamon—subtle hints of vanilla and a whisper of smoky coffee sweetness linger after each sip, leaving your tastebuds tingling. And, like any good pie (or dessert-meets-drink), the whipped cream topping adds a cloud-like finish, making each sip luxuriously velvety and irresistibly indulgent—a true celebration of fall in a cup!

closeup shot of a copycat Starbucks pumpkin spice frappuccino with whipped cream and pumpkin pie spice as a garnish.

Why You’ll Love This Pumpkin Spice Frappuccino Recipe

  • All-Natural Yums - The ingredients list for a Starbucks pumpkin frappuccino is dang near a paragraph long and includes some questionable add-ins like mono and diglycerides or potassium sorbate. My homemade version has none of the artificial stuff, but all the pumpkin-spiced goodness! 
  • Cozy & Cold - If that line from Feist’s song didn’t make sense before, I promise it will now. You’ve got the blended ice cream temperature and consistency, but the warming flavors of pumpkin pie spice. A beautiful contradiction if ever there was one!
  • Budget-Friendly - I know, I know. This line makes it into pretty much every CoffeeCopycat post, but it’s true! Rather than spending $5+ on a single Starbucks frappuccino, you can make your own for pennies on the dollar. And, with Christmas right around the corner, now’s the time to start saving anyway. 😉

Ingredients Needed

  • Ice - For adding chilly bulk and turning regular iced coffee into a frozen masterpiece. If possible, start with filtered water for the best results.
  • Cold Brew Coffee - Since this is brewed without heat, it’s extra smooth and extra bold—perfect for ensuring the coffee presence is clearly felt.
  • Whole Milk - For the creamiest results, fat is your friend. Whole milk adds lovely richness, plus you get a bit of protein!
  • Pumpkin Spice Syrup - My homemade pumpkin syrup is made with just a handful of pantry basics and only 10 or so minutes of effort. You’re of course welcome to use store-bought if you prefer.
  • Canned Pumpkin Purée - One thing I don’t like about a lot of “pumpkin spice” flavored things is you get mostly spice and almost no pumpkin. A dollop of real pumpkin guarantees you’ll taste the gourd-geously earthy sweetness. Make sure you’re getting 100% pure pumpkin, not canned pumpkin pie filling. 
  • Xanthan Gum - This corn-derived emulsifier has become commonplace for home cooks, especially for gluten-free baking. While it sounds weird and artificial, it’s not something my RDN brain opposes. Here it’s used to both thicken our frappuccino and prevent it from separating.
  • Whipped Cream & Pumpkin Pie Spice - Totally optional as garnishes, but recommended for the full dessert effect. 😋
overhead shot of the ingredients needed to make a homemade Starbucks pumpkin frappuccino measured out into bowls on a white table.

Substitutions

  • Ice - Double down on the coffee goodness by swapping in coffee ice cubes. 
  • Cold Brew Coffee - You can also use French press espresso or any other strong, cold coffee of your choice. You can brew hot coffee and chill it for this one!
  • Whole Milk - Feel free to swap in the dairy or plant-based milk of choice.
  • Pumpkin Spice Syrup - Since we’re adding a dollop of pumpkin in addition to using this syrup, you could probably get away with using another warmly spiced flavor. Toasted cinnamon syrup, cinnamon dolce syrup, cinnamon syrup, or gingerbread syrup are all good alternatives.
  • Canned Pumpkin Purée - Unsweetened sweet potato purée or butternut squash purée will also do the trick!
  • Xanthan Gum - You can use an equal amount of guar gum or lecithin (liquid or powdered, soy or sunflower) instead.
  • Whipped Cream & Pumpkin Pie Spice - Feel free to omit these, or garnish your pumpkin frappuccino with other tasty toppings like pumpkin cream cold foam and cinnamon sugar. 
side on view of a DIY Starbucks pumpkin frappuccino without the whipped cream garnish on a wooden tray in front of a fairy light lit window with pinecones, mini pumpkins and a green houseplant blurred out in the background.

How To Make A Pumpkin Spice Frappuccino At Home

It only takes a few minutes to make a pumpkin spice frappuccino Starbucks would be proud of. Here’s how:

Step 1: Ice Coffee. Add the ice to a high-speed blender with the cold brew. 

Step 2: Add the milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. 

Step 3: Blend until smooth and no ice chunks remain.

Step 4: Pour the frappuccino into a tall glass. 

Step 5: Garnish with whipped cream and/or pumpkin pie spice if desired. Drink up!

action shot of cold brew being poured into a single serve blender with ice.
action shot of milk being poured into the blender with the coffee, ice, pumpkin, and pumpkin syrup.
DIY pumpkin spice frappuccino in the blender after blending.
action shot of pouring the homemade pumpkin frappuccino into a clear glass.
the homemade pumpkin-flavored frappuccino has been garnished with whipped cream, pumpkin spice, and a clear glass straw.

Optional Variations & Dietary Adjustments

I want to spread the gospel of coffee deliciousness far and wide, so if you need to make some tweaks to fit your diet, I’m here for it. Here are a few ideas to get you started:

  • Vegan - Swap in your favorite plant-based milk and top with vegan whipped cream, coconut whipped cream, or frozen vegan whipped topping. For the best mouthfeel, I recommend using creamy, full-fat options like coconut milk, oat milk, or soy milk over low-calorie options like almond milk. 
  • Sugar-Free - Make (or buy) sugar-free pumpkin spice syrup and either omit the garnish or use sugar-free whipped cream.
  • Corn-Free - You can either find corn-free xanthan gum (e.g. Namaste brand), or swap in an equal amount of guar gum or lecithin.
  • Coffee-Free - Make a kid-friendly, caffeine-free pumpkin spice creme frappuccino by swapping out the cold brew in favor of more milk. 
  • Decaf or Caffeine-Free - Feel free to use decaf cold brew for a lower-octane drink. You can also swap in a coffee alternative like Dandy Blend or roasted chicory “coffee” if you can’t have any caffeine.

Serving Suggestions

Whether you're cozying up with a good book or hosting a festive fall gathering, here are a few serving suggestions to make every sip feel like a special treat:

  • Red-Eye Special: Craving an extra coffee kick? Add a shot of espresso to your frappuccino for extra Go Juice. Take it a step further and swap in coffee ice cubes!
  • Affogato-Style: Rather than blending the espresso in with the frap, pour it or an extra drizzle of cold brew on top for a fun twist on the Italian dessert.
  • Ultra Decadent: Swap out the ice for a scoop of vanilla, cinnamon, or pumpkin cheesecake ice cream. Now it really IS a milkshake!
  • Spiced Whip: Top your frappuccino with homemade cinnamon or pumpkin spice whipped cream for an extra layer of warm, spicy goodness.
  • Cookie Crumble: Sprinkle crushed gingersnap cookies or cinnamon graham crackers over the whipped cream for a delightful pie crust-inspired crunch.
  • Chocolaty Twist: Drizzle some dark chocolate mocha sauce over the whipped cream for a rich, chocolatey finish. You could also blend in some mini chocolate chips if you’d like!
DIY pumpkin spice frappuccino Starbucks-style with whipped cream and pumpkin pie spice garnish on a wooden tray on a black table with a cozy lit up window in the background.

Recipe Success Tips

  • Don’t skip the emulsifier. Xanthan gum is pretty darn affordable and is available at many grocery stores (in the baking aisle!). It’s also essential for keeping the weight of the pumpkin and fall spices from separating and sinking to the bottom. If you can’t do xanthan gum, I’ve included a few alternatives in the substitutions section.
  • Start cold. The chillier your ingredients are before adding them to the blender, the chillier they’ll be after blending. For additional chill, freeze your serving glass for 30 minutes.
  • Use 100% pure pumpkin or either of the subs listed above. Do NOT try to swap in canned pumpkin pie filling—not only is it filled with all kinds of sweeteners and artificial stuff, it’s also not safe to eat without cooking.
  • Blenders can often be replaced by immersion blenders, but not here. We want the full cyclone power of a pitcher-style blender to achieve the perfect frothy consistency.

FAQs

Does the pumpkin spice frappuccino have coffee in it? Does it have caffeine?

Yes, it sure does! For instructions on how to make a coffee-free version or decaf version, hop up to the “optional variation” section.

Is the pumpkin spice frappuccino sweet? Does it taste like coffee?

Yes and yes! If you’re worried about it tasting too sweet, you’re welcome to cut back on how much syrup you use. You can also make it taste extra coffee-like by using coffee ice cubes or adding a shot of espresso to the mix.

When does the pumpkin spice frappuccino come back?

As of 2024, the Starbucks fall line is set to debut on August 22nd. But, now that you know how to make your own, pumpkin season is whenever you want it to be!

Is the pumpkin spice frappuccino gluten-free?

If you order at Starbucks, you’re likely going to run into cross-contamination issues since they use shared equipment with gluten-containing ingredients. If you’re celiac or gluten-sensitive, the better plan is to make your own at home using this easy recipe!

DIY Starbucks Pumpkin Spice Frappuccino Nutrition

If you make this fabulous fall treat at home and omit the optional whipped cream topping, you’re looking at a mere 208 calories per serving—not too shabby for something that tastes like pumpkin ice cream! It's got 4 grams of fat, plus a nice little 4-gram protein bump, thanks to the whole milk. It’s also relatively low in sodium, just 86 mg per serving.

The big thing to keep an eye on here is the carbs—each slurp-tastic serving comes with 40 grams of carbs, 37 of which come from sugar. That’s a bit up there, so you might consider it more of an occasional delight rather than a daily go-to. You could also tamp down the carbs by opting for sugar-free syrup. 

All in all,  it’s a fun seasonal drink and a delicious pick-me-up that brings those cozy autumn vibes right into your cup. Just make sure you limit your other sugary treats throughout the day and you should be golden!

Total nutritional content per serving is:

  • Calories: 208 calories
  • Total Fat: 4 grams
  • Protein: 4 grams
  • Sodium: 86 mg
  • Carbohydrates: 40 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a pumpkin spice latte frappuccino on a wooden serving tray with pinecones and a mini orange pumpkin scattered around and blurred out.

Other Fall-Inspired Starbucks Copycat Recipes

Print Recipe
5 from 3 votes

Pumpkin Spice Frappuccino (Starbucks Copycat)

This deliciously simple 5-ingredient, 5-minute recipe for a DIY Starbucks Pumpkin Spice Frappuccino is overflowing with fall-flavored goodness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Frappuccino
Servings: 1 drink
Calories: 208kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the ice to a high-speed blender, then add in the cold brew, milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. Blend until smooth and no ice chunks remain.
  • Pour the frappuccino into a tall glass, then top with whipped cream and/or pumpkin pie spice if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 208kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Sodium: 86mg | Sugar: 37g
Bring the taste of fall to your home with this delicious Pumpkin Spice Frappuccino, a perfect Starbucks copycat recipe! This delicious fall drink combines that rich, spiced pumpkin flavor you adore into a frosty milkshake-style coffee. It’s like a cozy autumn hug in a glass—perfect for satisfying your pumpkin spice cravings any time of day. Easy to make and bursting with pumpkin flavor, this frappuccino is a must try fall coffee! #pumpkinstarbucksdrinks #fallstarbucksdrinks #pumpkinspice

xoxo Megan

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

Sip your way into fall with this refreshing and creamy Iced Apple Crisp Non-Dairy Cream Chai! This copycat Starbucks drink is a cool twist on your favorite autumn flavors, blending sweet apple, spicy chai, and velvety oat milk into a deliciously cozy iced treat.

A side shot of a glass of apple cream chai latte on a coaster with apples.

Picture this: you’re in the mood for a caffeinated beverage that is unequivocally fall, but that cools you off with a crisp finish and icy chill. Something cozy but not too heavy, with a hint of spice and a dash of sweetness. Enter the beloved iced apple chai, Starbucks edition; but instead of ordering from a beloved green-aproned barista, you make it in your kitchen! 

That’s right, you’re about to become your new favorite barista, whipping up a dreamy iced apple pie chai latte that tastes like it was poured straight from a fall festival. Image the bold flavors of chai, mingling with the sweet, spiced notes of homemade apple brown sugar syrup, and a hint of vanilla, all topped with a velvety, cloud-like apple cream cold foam. This drink will have you sipping and smiling knowing you mastered a Starbucks favorite at home. 

The best part is this recipe is dairy-free so everyone can enjoy this autumnal treat without compromise! A luscious combination of oat milk and soy milk in the cold foam gives it a perfect creamy texture for a light yet indulgent experience. You also don’t need any high-end equipment to craft this coffeehouse-style apple crisp latte! All you need is a milk frother and a mason jar and you’ll be sipping on your new fall obsession in just a few minutes. 

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What is an Iced Non-Dairy Apple Cream Chai Latte?

This iced apple chai tea latte has a delightful blend of oat milk and chai tea concentrate as the base topped with a frothy apple cream cold foam. It is a refreshing, dairy-free twist on the newly released Starbucks fall favorite, perfect for those who crave the flavors of autumn in a chilled, energizing drink.

The non-dairy apple cream cold foam is the cherry on top, made from creamy oat and soy milk, homemade apple brown sugar syrup, and vanilla syrup. The syrups add a signature layer of sweetness reminiscent of biting into a freshly baked apple pie, while the combination of frothed milk adds a velvety texture that’s simply irresistible. Served over ice, this drink is the ultimate anytime pick-me-up. 

What does it taste like?

The first sip of this apple pie chai is invigoratingly cool, as the ice hits you first, refreshing your senses. Then, rich, aromatic flavors of chai tea follow. The spices–cinnamon, cardamom, and cloves–are bold yet perfectly balanced, creating a warm and inviting base. Then, just as you’re savoring that spicy goodness, the cold foam makes its entrance.

Creamy, yet light and airy, it is the perfect contrast to the robust chai flavors. The foam has a dreamy apple sweetness and rich vanilla note thanks to the apple brown sugar and vanilla syrups, adding a dessert-like quality. It’s sweet but not overpowering, like a drizzle of caramel over a baked apple. Each sip is like the best parts of an apple pie and a chai latte combined but in a chilled, sippable form.

A close up angled overhead shot of a glass of apple cream chai latte.

Why You’ll Love This Iced Apple Crisp Non-Dairy Cream Chai

Here is why this iced latte will become your new fall go-to:

  • Drinkable Apple Pie: The homemade apple brown sugar syrup adds a hint of sweetness reminiscent of a slice of apple pie, perfectly encapsulating the essence of fall while complementing the spicy chai in each sip. 
  • DIY Barista: Skip the coffee shop line and whip up this indulgent treat in your kitchen, complete with a frothy apple cream cold foam.  
  • Dairy-Free Delight: Made with creamy oat milk and soy milk, this latte is completely dairy-free, making it a great choice for those who avoid dairy but still crave something indulgent. 
  • Your-Round Cozy: Enjoy warm, comforting fall flavors in a chilled, refreshing drink perfect for any time of year!

Ingredients

To make the best iced apple brown sugar chai, you’ll need a few key ingredients:

  • Oat Milk - I recommend using full-fat oat milk for the base of the latte for a smooth, creamy texture that pairs beautifully with the chai, and barista-style oat milk for the best frothing results in the cold foam. 
  • Soy Milk - Combined with barista-style oat milk to form the base of the cold foam, and adds a slightly nutty flavor and thick, frothy texture. 
  • Chai Tea Concentrate - This is where the spice comes in, and a slight kick of caffeine! I get my favorite chai tea concentrate online or you can find brands at most grocery stores. 
  • Apple Brown Sugar Syrup: The star of the show is the easy homemade apple brown sugar syrup, made from apple juice, dark brown sugar, cinnamon, and nutmeg. Or you can find apple-flavored syrup online or at specialty stores. 
  • Vanilla Syrup: A touch of homemade vanilla syrup rounds out the flavors in the cold foam, adding a subtle sweetness and depth to the drink. You can also use store-bought.
All of the ingreidents for the apple cream chai latte on the counter.

Substitutions

If you’re out of an ingredient or are looking to mix things up, try these substitutions to keep your iced apple chai delicious: 

  • Oat Milk: While oat milk is preferred for maximum creaminess, you can substitute it with almond milk for a slightly nuttier flavor and lighter texture. Full-fat coconut milk is another option for a creamier, richer texture. Regular milk works, too, if you’re not dairy-free.
  • Soy Milk: For a nut-free option, try using rice or cashew milk. Almond milk can also be used for a slightly different flavor profile. If you prefer a thicker foam, coconut milk is a good alternative. 
  • Chai Tea Concentrate: If you can’t find chai tea concentrate, brew strong chai tea using chai tea bags or loose-leaf chai and sweeten to taste with a sweetener of choice. You can also try a spiced black tea for a similar effect.
  • Apple Brown Sugar Syrup: If homemade apple brown sugar syrup isn’t an option, use maple syrup or honey with a dash of cinnamon and nutmeg and add a splash of apple juice in a pinch. You could also use a store-bought apple-flavored syrup. 
  • Vanilla Syrup: Agave nectar or maple syrup can substitute vanilla syrup, though they will change the flavor slightly. You can also add a few drops of vanilla extract with a sweetener of choice for a similar effect.
A shot of the apple cream chai latte on a wooden serving tray with apples in the background.

How to Make an Iced Non-Dairy Apple Cream Chai Latte At Home

Get your green apron ready–here’s how you can make your own Starbucks copycat iced apple chai latte at home in just a few simple steps: 

Step One: Prepare cold foam. Add all the apple cream cold foam ingredients to a small mason jar or glass.

Step Two: Froth the cold foam: Use a hand-held milk frother to froth the cold foam ingredients for 20-30 seconds until it is pale in color and fully whipped. Set aside. 

Step Three: Prepare the latte glass. Add ice to a tall glass, then pour in the chai concentrate. 

Step Four: Add oat milk. Top the latte glass with ½ cup of oat milk and stir if desired. 

Step Five: Top off with cold foam. Top your drink with the frothed apple cream cold foam, then drink up! 

Pouring the apple brown sugar syrup into a glass.
A hand frothing the cold foam.
A side shot of a glass of the frothed apple cream cold foam.
Pouring chai concentrate into a glass of ice.
Pouring oat milk into a glass of chai concentrate and ice.
Topping the chai latte with the apple cream cold foam.

Optional Variations & Dietary Adjustments

Here are a few optional ideas to tweak your iced apple cream chai latte to suit your taste or dietary preferences, as needed: 

  • Extra Caffeinated: Add a shot of espresso to the chai concentrate for a dirty apple chai with a little extra buzz.  
  • Decaf: While chai concentrate has a relatively low caffeine content (the chai concentrate I recommend has 19 mg per serving, compared to 120 mg in the average cup of coffee) you can choose a non-caffeinated concentrate to omit caffeine altogether. 
  • Less Sweet: To make this drink less sweet, reduce the amount of apple brown sugar and vanilla syrups in the cold foam. 
  • Spicier Kick: Sprinkle a pinch of ground cinnamon or nutmeg into the chai concentrate or on top of the cold foam for an extra layer of warmth and spice. 
  • Sugar-Free: Use a sugar-free chai concentrate and swap the syrups for sugar-free alternatives for a lower-sugar and calorie drink.

Serving Suggestions

  • Perfect Afternoon Pick-Me-Up: Enjoy this iced latte as a refreshing treat during your afternoon slump or to cool down on a warmer day. The balanced blend of chai spices and sweet apple cream is an energizing way to perk up when your day needs a boost.
  • Brunch Beverage Star: Pair this latte with your favorite brunch spread! The subtle sweetness and spice make this drink a delightful complement to savory and sweet dishes, whether serving avocado toast or a stack of fluffy pancakes.  
  • Cozy Evening Sipper: Wind down your day by curling up with a good book and a glass of this iced latte with decaf chai concentrate. The warm spices and creamy oat milk create a comforting experience, perfect for a relaxing evening at home.
A closeup side shot of a glass of iced non-dairy apple cream chai latte on a wooden tray with a clear straw.

Recipe Success Tips

  • Chill your glass. For the ultimate iced latte experience, chill your glass in the freezer for a few minutes before preparing your drink. This will keep your beverage colder for longer, enhancing the refreshing effect of each sip. 
  • Use fresh chai concentrate. While pre-made chai concentrate is convenient, freshly brewed chai tea can elevate the flavor. Just brew your favorite chai tea bags stronger than usual, cool the tea down, sweeten it to taste, and use it in place of the concentrate. 
  • Master the cold foam. Use a barista-style oat milk for the perfect frothy cold foam texture, and froth it for at least 20-30 seconds. The consistency should be thick and creamy, but still pourable. If it’s too runny, froth it a bit more; if it’s too thick, add a splash of soy milk to loosen it up. The important thing to remember is that it takes at least 20-30 seconds to get dairy-free cold foam to the right texture.
  • Customize the sweetness. Everyone’s sweetness preferences differ, so feel free to adjust the amount of apple brown sugar and vanilla syrups to suit your taste. Start with less, taste, and add more as needed.

FAQs

Can I make this drink hot instead of iced?

Absolutely! If you prefer a warm version, simply heat the chai concentrate and oat milk together on the stovetop or microwave. Froth the apple cream cold foam as directed, then pour it on the hot chai. It’s like a cozy, spiced hug in a mug!

How do I make the apple brown sugar syrup?

To make the apple brown sugar syrup, follow this simple recipe. Add apple juice, dark brown sugar, cinnamon, nutmeg, and salt to a saucepan and simmer until it thickens into a syrup, then cool before using.

Can I make the cold foam in advance?

Cold foam is best freshly frothed, but you can prepare the ingredients beforehand. Simply mix the oat milk, soy milk, apple brown sugar syrup, and vanilla syrup, and store them in the refrigerator. Froth just before serving for the best texture. 

What if I don’t have a milk frother?

No frother? No problem! You can use a hand whisk or vigorously shake the cold foam ingredients in a mason jar with a lid until frothy. It might not be as airy as using a frother, but it’ll still add that creamy top layer to your drink.

Nutritional Info

This iced apple cream chai latte is a treat that balances the indulgence with a lighter touch, making it a delicious choice for a subtle caffeine boost. With 239 calories per serving, it’s a satisfying drink you can enjoy while being mindful of your daily intake. The 44 grams of carbohydrates provide quick energy, making it a perfect pick-me-up. The sugar content is a bit high at 38 grams per serving, so if you’re watching your sugar intake consider using less apple brown sugar and vanilla syrup or make sugar-free options. 

There are 6 grams of fat, largely from the oat and soy milk, adding a creamy richness that makes each sip of this latte smooth and luxurious. If you’re looking to cut back on fat, consider swapping in almond milk or skim milk if you’re not dairy-free for a lighter drink that still offers a creamy texture. However, it’s worth noting that the fat content here also contributes to the drink’s satisfying mouthfeel and helps balance the spices in the chai concentrate. 

Protein content is not particularly significant in this drink, with just 3 grams of protein per serving. While it’s not a protein powerhouse, this latter is more about the comforting flavors and textures. If you want to add more protein, consider protein-enriched plant milk or a scoop of vanilla or unflavored protein powder that blends well with the other flavors. 

Overall this iced delicacy is a delicious blend of flavors and textures with a nutritional profile that’s easy to enjoy as part of your day. Whether you’re sipping it as a morning treat or afternoon pick-me-up, you can adjust the ingredients to suit your nutritional needs while still indulging in its cozy, spiced goodness.

Total nutritional content per serving is:

  • Calories: 239 calories
  • Total Fat: 6 grams
  • Protein: 3 grams
  • Sodium: 98 mg
  • Carbohydrates: 44 grams
  • Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a hand holding a glass of apple cream chai latte.

Other Fall-Inspired Drink Recipes

Print Recipe
4.86 from 7 votes

Iced Apple Crisp Non-Dairy Cream Chai (Starbucks Copycat)

This Iced Apple Crisp Non-Dairy Cream Chai is a delicious caffeine boost with a fall twist! The Starbucks copycat recipe blends oat milk, spiced chai concentrate, and a luscious apple cream cold foam for a refreshing yet comforting anytime drink.
Prep Time5 minutes
5 minutes
Course: Drinks
Cuisine: American
Keyword: apple chai, Apple Cream Chai Latte
Servings: 1 drink
Calories: 239kcal
Author: Megan Byrd

Equipment

Ingredients

Non-Dairy Apple Cream Cold Foam

Apple Cream Chai Latte

Instructions

  • Add all the apple cream cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside
  • Add ice to a tall glass, then pour in the chai concentrate. Top with ½ cup oat milk and stir if desired.
  • Top your drink with the apple cream cold foam, then drink up!

Nutrition

Serving: 1drink | Calories: 239kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Sodium: 98mg | Sugar: 38g
You must try this Starbucks Iced Non-Dairy Apple Chai Latte copycat recipe! This brand new dairy-free Starbucks drink is a cool twist on your favorite autumn flavors, blending sweet apple, spicy chai, and velvety oat milk into a deliciously cozy iced treat. This easy-to-make Starbucks copycat recipe will become your go-to fall favorite, skip the coffee shop queue and make this delicious Starbucks fall coffee at home! #fallstrabucksdrinks #icedstarbucksdrinks #fallcoffee

xoxo Megan

Pumpkin Spice Shaken Espresso

Get ready to shake up your fall routine with this mouthwatering iced Pumpkin Shaken Espresso! This refreshing drink perfectly blends cozy autumn flavors with cool, invigorating energy. If you love the classic vibes of pumpkin spice lattes but crave a little more refreshing pep, this pumpkin spice shaken espresso is about to become your new favorite pick-me-up!

A side shot of a glass of pumpkin spice shaken espresso.

Ah, pumpkin spice season–the iconic flavor of fall that never fails to make us all a little giddy. But if you’re anything like me, sometimes you want those delicious fall flavors without steaming hot pumpkin coffee drinks. Enter the pumpkin iced shaken espresso, a refreshing twist on the classic pumpkin spice drink that’s as cool and invigorating as a brisk autumn morning. It’s like taking everything you love about autumn and giving it a cool, caffeinated shake, perfect for those moments when you want the warmth of pumpkin spice but with the chill of an iced coffee.

The magic of this irresistible drink lies in its balanced blend of ingredients that create a symphony of flavors with every sip. It starts with a rich, homemade pumpkin spice syrup made from real pumpkin puree and infused with warm fall spices like cinnamon, nutmeg, cloves, and ginger. This syrup is sweet yet earthly, bringing that quintessential pumpkin spice flavor to life. When combined with bold, smooth espresso and just the right amount of creamy milk, you have the ultimate refreshing and comforting drink. The chill of ice mingles with the warmth of the spices, creating an unforgettable taste experience. 

Imagine strolling through the pumpkin patch, but instead of sweating under the sun, you’re sipping on this icy delight. Sounds heavenly, right? This better-than-Starbucks pumpkin shaken espresso is a total game-changer for anyone who loves a little spice with their caffeine but isn’t quite ready to say goodbye to the refreshing vibes of iced coffee season!

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What does it taste like?

Upon your first sip, you will notice the immediate hit of rich, bold espresso. The deep, dark notes ground you in the familiar comfort of your favorite coffee drink. But just as quickly, that warmth is lifted by the cool, refreshing rush of ice, instantly waking up your senses. Then comes the swirl of flavors that makes this drink so special– a gentle sweetness from the pumpkin spice syrup that subtly mellows the intensity of the coffee. The pumpkin flavor adds an earthly richness with a creamy, smooth texture that coats your tongue. 

As you savor the drink, the spices dance on your taste buds. Cinnamon offers a warming sweet spiciness, while nutmeg and cloves bring a deep, aromatic warmth that lingers just long enough to remind you of fresh-baked pumpkin pie. Ginger adds a slight zing that contrasts the smoothness of the milk, making each sip feel like a cozy hug and a refreshing splash all at once.

A slightly elevated glass of pumpkin spice shaken espresso on a granite coaster.

Why You'll Love This Pumpkin Spice Shaken Espresso

Here is why you will love this pumpkin shaken espresso Starbucks-style drink: 

  • Refreshing & Cozy: This drink combines the best of both worlds–cool and refreshing yet embodying warm, cozy fall flavors. It’s the ultimate way to enjoy pumpkin spice on a sunny autumn day! 
  • Homemade Flavor: The pumpkin spice syrup is homemade using real pumpkin and spices. You can control the sweetness and spice levels, and it’s free from artificial ingredients or preservatives; you can taste the difference! 
  • Easy Prep: Made with simple ingredients and a quick shake, you can whip up this Starbucks-inspired treat right in your kitchen. No hard-to-find ingredients or professional barista skills are required!

Ingredients

Here are the ingredients you will need to make the best shaken espresso Starbucks drink:

  • Espresso —Freshly brewed espresso gives this drink its rich, bold flavor. If you don’t have an espresso machine, cold brew espresso or instant espresso powder are great alternatives.
  • Pumpkin Spice Syrup - My homemade pumpkin spice syrup is the star of the show! It blends real pumpkin puree, sweetener, and warming fall spices. 
  • Milk - Use your favorite milk, you can’t go wrong! I used full-fat oat milk for its creamy texture and subtle sweetness. However, feel free to use any dairy or plant-based milk you prefer.
  • Ice - The more, the better! Ice is key to creating the iconic frothy, shaken espresso texture and keeps the drink crisp and cool.
All of the ingredients for the pumpkin spice shaken espresso.

Substitutions

Need to switch things up? Below are recommendations for ingredient substitutions to suit your tastes and preferences:

  • Espresso - For a similar bold flavor, Use 5 ounces of cold brew espresso, strong brewed coffee, or instant espresso powder. 
  • Pumpkin Spice Syrup - Instead of making your own, mix maple syrup with a large pinch of pumpkin pie spice or cinnamon for a similar taste. 
  • Milk- Any non-dairy milk like almond, oat, soy, coconut milk, or dairy milk of choice. 
  • Ice - Instead of basic ice, use frozen coffee cubes by freezing cold brew or cooled espresso in an ice tray. This keeps the drink cold and adds flavor as it melts instead of diluting it.
A side shot of a hand stirring a glass of pumpkin spice shaken espresso.

How to Make Pumpkin Spice Shaken Espresso At Home

Step One: Brew the espresso. Start by brewing a shot (or two) of strong espresso.

Step Two: Shake it up. Add the brewed espresso, pumpkin spice syrup, and ice to a cocktail shaker or mason jar with a lid. Shake vigorously for 15-20 seconds to chill the espresso and create a frothy, creamy texture.

Step Three: Pour and add milk. Pour the iced coffee (ice and all) into a tall glass. Top off with milk of choice and stir if desired. Drink up!

Pouring espresso into a glass jar.
A hand grabbing a glass jar with pumpkin spice syrup, espresso, and ice.
Pouring the shaken pumpkin spice espresso into a glass.
Pouring milk into the glass with the pumpkin spice shaken espresso and ice.

Optional Variations & Dietary Adjustments

If you want to customize your pumpkin spice shaken espresso, here are some ideas:

  • Dairy-Free/Vegan: Use any plant-based milk like oat, cashew, almond, soy, or coconut. If you don’t make your pumpkin spice syrup, ensure a store-bought version is vegan-friendly. 
  • Extra Caffeinated: Add an extra shot of espresso if you need a stronger boost! You can also use double-strength cold brew for more caffeine. 
  • Less Sweet: Reduce the amount of pumpkin spice syrup or use a sugar-free version if you prefer a lighter sweetness. 
  • Decaf: For a caffeine-free alternative, use decaf espresso or cold brew. Or use ½ caffeinated and ½ decaf for a more mellow pick-me-up. 
  • Protein: Up the protein content by adding a scoop of vanilla protein powder or flavorless collagen peptides.

Serving Suggestions

  • Cozy Morning Treat: Enjoy a freshly poured shaken espresso alongside a warm scone or muffin for a perfect breakfast pairing that’ll make your mornings feel extra special.
  • Afternoon Pick-Me-Up: Sip while you take a break from work, run errands, or enjoy your mid-day activities. It’s a delightful way to boost your afternoon energy and indulge in fall magic.
  • Fall Festive: Whip up a batch of shaken espressos to serve at a fall brunch or holiday party. The seasonal flavor will impress your guests and make your time together memorable.
A side shot of a glass of pumpkin spice shaken espresso with milk before stirring.

Recipe Success Tips

  • Use quality ingredients. For the best flavor, use high-quality espresso and freshly made pumpkin spice syrup. The better the ingredients, the better your drink will taste!
  • Shake, shake, shake. Don’t be shy about the shaking! Vigorously shake the jar or cocktail shaker to ensure the syrup and espresso are well combined and frothy. 
  • Chill out. Before mixing, make sure your milk is cold to maintain the drink’s refreshing chill. 
  • Master the flavor. Feel free to adjust the amount of pumpkin spice syrup to suit your taste. Add more syrup for a sweeter, spicier drink, or use less for a subtle flavor.

FAQs

Can I make this drink without ice?

Yes, you can skip the ice, but the drink will be less frothy and less refreshing. For a colder version, chill the milk and shaker before mixing.

How can I make this drink less sweet?

Reduce the amount of pumpkin spice syrup or use a sugar-free version to reduce the sweetness. You can also add extra espresso for a bolder coffee flavor.

Can I use store-bought pumpkin spice syrup instead of homemade?

Yes, you can use store-bought syrup if you prefer. Just be sure to adjust the amount to taste, as pre-made syrups may vary in sweetness and spice level.

Nutritional Info

This single-serving shaken espresso recipe has 209 calories per serving, making it a moderately indulgent treat. Espresso is naturally low in calories and carbs, making it a great base for any coffee drink. Most of the calories in this drink come from the pumpkin spice syrup and the milk. 

The total fat content is 7 grams per serving, primarily derived from the milk. This can vary if you use whole milk or another type of milk. For a lower-fat option, choose an unsweetened plant-based milk. There are 36 grams of carbohydrates per serving, with 28 grams coming from sugar. Most of the sugar is from the homemade pumpkin spice syrup, which gives the drink a sweet and spicy kick. Consider using a sugar-free sweetener or less pumpkin spice syrup to reduce the sugar content. 

The protein content is relatively low, at 2 grams per serving, as the main ingredients focus on flavor and texture. Increase the protein by using ultra-filtered milk, such as Fairlife. The sodium content is moderate, at 84 mg, which helps balance the flavors without being overly salty. Overall, this recipe is a delicious and indulgent drink that makes an enjoyable fall treat. 

Total nutritional content per serving is:

  • Calories: 209 calories
  • Total Fat: 7 grams
  • Protein: 2 grams
  • Sodium: 84 mg
  • Carbohydrates: 36 grams
  • Sugar: 28 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close-up side shot of a glass of pumpkin spice shaken espresso with a straw.

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