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5 from 1 vote

Homemade Caramel Macchiato Creamer

My quick & easy recipe for Homemade Caramel Macchiato Coffee Creamer comes together in just 5 minutes with 4 ingredients & 1 pan!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Caramel Macchiato Creamer
Servings: 20 servings
Calories: 168kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 1 tablespoon caramel extract

Instructions

  • Add the half & half, sugar, and heavy cream to a medium saucepan and heat over low heat, whisking together the sugar is dissolved.
  • Remove from heat and stir in the caramel extract. Allow to cool at room temperature for 10 minutes, then transfer to a mason jar or other bottle and store in the fridge for up to 2 weeks.

Notes

This makes about 2.5 cups of caramel creamer!

Nutrition

Serving: 0.25cup | Calories: 168kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Sodium: 28mg | Sugar: 22g
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