Fresh Mango Syrup (Starbucks Copycat)
My Fresh Mango Syrup is made with just 3 simple ingredients & is bursting with bright, tropical flavor.
Servings: 14 servings
Calories: 103kcal
Equipment
- 1 large bowl
Ingredients
- 4 ½ lbs fresh, ripe mangoes peeled and sliced in ½ inch slices
- 1 ½ cups sugar
- 2 tablespoon fresh lemon juice (or fresh lime juice)
Instructions
- Peel and slice your mangoes in ½ inch slices and place in a large bowl.
- Toss with sugar and lemon juice until well coated and the sugar is completely moistened.
- Allow the mango mixture to sit at room temperature for 2 hours, tossing halfway through.
- After 2 hours, strain the mango syrup from the mango solids using a fine mesh strainer. Allow the mixture to strain for about 30 minutes, tossing halfway through to get the most syrup. Reserve the syrup, discard or save the mangoes for another use.
- Transfer the mango syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.
Notes
This recipe makes about 1.75 cups of mango syrup.
Nutrition
Serving: 2tablespoon | Calories: 103kcal | Carbohydrates: 26g | Sugar: 26g
