Iced Mango Cream Matcha (Starbucks Copycat)
Save yourself a fortune by learning how to make Starbucks Iced Mango Cream Matcha at home.
Servings: 1 drink
Calories: 431kcal
Equipment
Ingredients
Mango Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon mango syrup
- 1 tablespoon whole milk
Iced Mango Cream Matcha:
- 3 tablespoon hot water
- 1 ½ teaspoon pure matcha powder sifted
- 1 cup milk of choice (I used 2%)
- 2 tablespoon mango syrup (or vanilla syrup)
- ice
Instructions
- Make the cold foam. Add the heavy cream, 1 ½ tablespoon mango syrup, and whole milk to a small glass or jar and froth with a milk frother for 20-30 seconds until foamy. Set aside.
- Add the water to a small microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Set aside.
- Add ice to a tall glass, then top with the milk and 2 tablespoon mango syrup. Stir to combine. Add the matcha and stir again.
- Top the matcha with your mango cold foam. Drink up!
Nutrition
Serving: 1drink | Calories: 431kcal | Carbohydrates: 63g | Protein: 12g | Fat: 16g | Sodium: 109mg | Sugar: 59g
