Iced Strawberry Latte

Start your day on a sunshiny note with my easy Iced Strawberry Latte recipe! Creamy homemade strawberry milk and espresso join forces for a delicious summer sipper, all topped with a dollop of dreamy whipped cream and a sprinkle of freeze-dried strawberries. 🍓😋 

Bright, juicy berries are one of my favorite parts of summer, so I’ve been sneaking them into everything lately—including my beverages. From my DIY strawberry acai and summer berry refreshers to blueberry coffee creamer and creamy pink drinks, fruity drinks are where it’s at, especially when the sun is blazing.

So, when my eldest asked me for some strawberry milk the other day, I decided it was time to add another berry notch to my beverage belt. After nailing my 3-ingredient strawberry syrup recipe, I swirled it into her sippy cup with some 2%—she was thrilled! 

When I saw the pure joy on her face, I had to try some for myself—but, being the coffee fanatic I am, I decided to add a little extra oomph with espresso and serve it over ice. My friends? It was one of the best barista moves I’ve made yet. This iced strawberry latte is cool, creamy, sweet, and refreshing—perfect for slurping poolside. 

Jump to:

• What is a strawberry latte?
• What does it taste like?
• Why You’ll Love This Iced Strawberry Latte Recipe
• Ingredients Needed
• Substitutions
• How To Make Strawberry Milk Iced Lattes
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Iced Strawberry Latte Nutrition
• Other Iced Coffee Drinks
• Iced Strawberry Latte

What is a strawberry latte?

Why, only the best strawberry coffee drink you’ve ever tried! We start by making strawberry syrup, swirling it into your choice of milk to make a pretty pink base, adding a shot of espresso, pouring it all over ice, and topping it with a luscious cloud of whipped cream and a sprinkle of freeze-dried fruit. Yum!

What does it taste like?

My Iced Strawberry Latte is a refreshing fruity twist on the classic coffee favorite, promising the most delicious drink this summer. If you’re looking for a creamy, dreamy, caffeinateed way to beat the heat, this strawberry iced coffee it!

This recipe marries the gentle, fruity sweetness of strawberries with the robust depth of espresso and creamy richness of milk. The berry flavor is subtle against the dark backdrop of espresso—a whisper of brightness in a moody glass. A dollop of airy whipped cream adds a decadent touch, while a sprinkle of freeze-dried strawberry powder adds a burst of concentrated tangy fruitiness and a charming pop of color.

Why You’ll Love This Iced Strawberry Latte Recipe

• Quick & Easy - If you have your coffee syrup made, you’ll be able to assemble one of these delightful drinks in the time it takes your espresso to brew.
• So Simple - My DIY strawberry milk syrup is made with just 3 ingredients (including water!), then all you need is milk, espresso, and ice, plus some whipped cream and freeze-dried berries if you’re feeling extra.
• Mild Mannered - With just one shot of espresso and a faint hint of berry flavor, this strawberry milk drink is the perfect midday pick-me-up. It’ll give you just enough fuel to finish your day strong!

Ingredients Needed

As promised, you only need a handful of ingredients to make this strawberry iced latte. Here’s what to grab:

• Strawberry Syrup - My all-natural recipe takes just minutes to prepare and is infused with the bright, sweet-tart flavor of real berries. 
• Whole Milk - As a Starbucks devotée, I tend to reach for full-fat milk for my lattes. Unless otherwise specified, it’s their default milk! It offers a rich, creamy mouthfeel and a healthy dose of protein.
• Brewed Espresso - You need freshly brewed espresso for a legit latte. Use high-quality, freshly ground coffee beans for the best flavor.  
• Whipped Cream - Optional, but let’s be real: who wouldn’t want a big, floofy cloud of creamy goodness?
• Freeze-Dried Strawberries - While these are also optional, I love the added pop of color and concentrated berry flavor they add. 

Substitutions

• Strawberry Syrup - Feel free to use any variety of berry to make your syrup. You can also swap in any coffee syrup flavor you like.
• Whole Milk - You’re welcome to use any dairy or plant-based creamy milk you prefer. 
• Brewed Espresso - Strong coffee freshly brewed or cold brew will also work. Skip the special equipment and French press and use instant espresso granules instead!  
• Whipped Cream - Feel free to omit the whipped cream, or swap in another tasty coffee topping like cold foam. 
• Freeze-Dried Strawberries - Other freeze-dried fruits, fresh strawberries, mini chocolate chips, or chocolate shavings would also be tasty. 

How To Make Strawberry Milk Iced Lattes

Step 1: Make Strawberry Milk. Add the strawberry syrup to a tall glass, then top with milk of choice and stir.

Step 2: Assemble. Add a handful of ice, then top with freshly brewed espresso.

Step 3: Garnish with whipped cream and/or freeze-dried strawberries if desired. Drink up!

Optional Variations & Dietary Adjustments

There are tons of variations of strawberry milk drinks to get your caffeine buzz on. Here are just a few ideas to get you started:

• Dairy-Free Strawberry Milk Latte - Start with a base of strawberry almond milk, strawberry oat milk, strawberry soy milk, or strawberry coconut milk, then top with vegan whipped cream for a dairy-free delight!
• Hot Strawberry Latte - Just because I prefer my coffee cold during the summer doesn’t mean you have to. Feel free to warm and froth the strawberry milk like we do for a classic oat milk latte.
• Strawberry Mocha - Step it up and make a strawberry chocolate milk base by adding mocha sauce to taste. Serve hot or cold!
• Iced Strawberry Matcha Latte - Not in the mood for coffee? Add some berry goodness to your iced matcha latte instead! Take a note from this lavender cream recipe, swapping in strawberry syrup instead. 

Serving Suggestions

• Pick the Perfect Glass: Let’s make every sip an Instagram moment! Serve this gorgeous latte in a tall, clear glass. It’s an ombre stunner with vibrant layers of strawberry milk sweetness and dark, rich espresso—definitely ready for its close-up!
• Go All Out with Garnishes: Who doesn’t love a little extra flair? Flavor your whipped cream with strawberry syrup or make strawberry chocolate cold foam, and add plenty of freeze-dried strawberries for color. Don’t forget a cute straw!
• Ice Cream Upgrade: If you’re ready for a drink-meets-dessert experience, try adding a scoop of bright strawberry swirl ice cream for a coffee float. 
• Berrylicious Breakfast: Pair your iced strawberry latte with a stack of fresh strawberry waffles for a cheerful start to your day.

Recipe Success Tips

• Espresso Yourself: The choice of espresso can make or break your latte. Opt for a high-quality, medium roast to achieve a smooth, robust flavor that complements the sweetness of the strawberry without overpowering it. Pull or brew your shot right before assembly for the freshest taste.
• Go Light: While most of my lattes call for 2 ounces of espresso, I recommend using only 1 here so you can taste the strawberry more clearly. 
• Homemade Strawberry Syrup: For the best flavor (and no artificial weirdness), homemade strawberry syrup is the way to go. It’s surprisingly easy to make and lets you control the sweetness. Simply simmer real strawberries with sugar and water, then strain.
• Chill Your Ingredients: To keep your latte cool and refreshing, make sure your ingredients are chilled before assembly. Pop the glass in the freezer for a few minutes before building your latte to keep everything perfectly frosty.
• Perfect Your Whipped Cream: While store-bought whipped cream is convenient, nothing beats the light, airy texture of homemade. Whip cold heavy cream with a touch of vanilla (or strawberry?!?) extract until soft peaks form.

FAQs

Iced Strawberry Latte Nutrition

Each serving clocks in at about 213 calories—not too shabby for such a tasty treat! It’s got 6 grams each of protein and fat, which helps make it feel more satisfying. You’re welcome to use lower-fat milk and omit the whipped cream if you’re worried about the fat content. The sodium is pretty low at 73 mg, so no big worries there.

On the carb front, it totals 35 grams, with most of that coming from sugar—34 grams to be precise. If you’d like to reduce the carbs, use less strawberry syrup or make sugar-free strawberry syrup. Overall, it’s a delightful treat, especially if you're in the mood for something sweet and refreshing!

Total nutritional content per serving is:

• Calories: 213 calories
• Total Fat: 6 grams
• Protein: 6 grams
• Sodium: 73 mg
• Carbohydrates: 35 grams
• Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Iced Coffee Drinks

xoxo Megan