Iced Lavender Cream Oat Milk Matcha (Starbucks Copycat)

If you’re searching for a spring-inspired way to caffeinate, you can’t do better than this Starbucks Copycat Iced Lavender Cream Oat Milk Matcha! This two-toned beauty features earthy matcha flavor, oat milk's luscious creaminess, and a sweet, lavender-perfumed cold foam topper for a treat that looks and tastes like a verdant, blossoming meadow.

I don’t know about you, but I almost always require a caffeine re-up to make it through the midday slump. But sometimes, coffee has a little too much oomph. After the hellish week I’ve just had — think two sick toddlers, a rat infestation, a gas leak scare, and a Brady Bunch moment with my dishwasher 🤦‍♀️— Mama needs her sleep. (And not the kind of sleep where I wake from rat-filled nightmares, mind you! 😱)

Enter this gently invigoratingly new iced lavender cream oatmilk matcha latte recipe. It has just enough pep to help me get through the car line and get dinner on the table, but also has a lovely calming effect that keeps my cortisol levels to a minimum. In other words, it’s the ideal solution for when you’re both tired and stressed AF. Plus, as a fan of matcha, this one is a no-brainer

Jump to:

• What is an Iced Lavender Cream Oat Milk Matcha?
• What does it taste like?
• Why You’ll Love This Iced Lavender Oat Milk Matcha Latte Starbucks Recipe
• Ingredients Needed
• Substitutions
• How To Make An Iced Lavender Cream Oat Milk Matcha Latte
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Homemade Iced Lavender Cream Oatmilk Matcha Nutrition
• Other Matcha Recipes
• Iced Lavender Cream Oat Milk Matcha (Starbucks Copycat)

What is an Iced Lavender Cream Oat Milk Matcha?

It all starts with a delectably frosty iced oat milk matcha latte base. This plant-based version of the classic tea latte is a delight in its own right. The velvety consistency of oat milk and a hefty splash of sweet vanilla syrup are the perfect ingredients for balancing out the vegetal undertones of the creamy matcha. Served over ice, it’s a superlatively refreshing sipper.

However, Starbucks being the fancy pants flavor factory it is, has new lavender drinks, including the iced lavender oatmilk latte, the lavender latte, a lavender frappuccino, and now this lovely lavender matcha. They have taken the traditional iced matcha latte recipe and given it a springtime glow-up. Adding a thick layer of silky-smooth sweet cream cold foam infused with lavender syrup not only adds a visually enticing beautiful color contrast but also adds to the bright, fresh flavor of this magnificent drink.

What does it taste like?

This iced lavender matcha latte with oat milk is a pastel-hued sipper worthy of a new season. The earthy flavors and essence of matcha is reminiscent of early morning walks in dew-kissed gardens. It's sweetened with a hint of vanilla for aromatic warmth, while the oat milk offers a creamy, slightly nutty allure that’ll keep you coming back for more. 

Then, as if carried on the wings of a butterfly, the sweet lavender cold foam alights upon your tastebuds with floral flavors. It's like a lavender field in full bloom has been captured in a cloud, lending a creamy, ethereal layer that blooms with the promise of spring, no matter the season.

In short, this iced matcha lavender oat milk latte is a magical potion where every sip transports you to a moment of serenity — a place in your mind's eye where you can imagine yourself in a verdant meadow of lavender flowers dancing in the sunlight under a cooling breeze.

Why You’ll Love This Iced Lavender Oat Milk Matcha Latte Starbucks Recipe

• No need for lavender powder. The official Starbucks version uses lavender powder which I find to be difficult to blend into cold foam. So I used lavender syrup and it's soft sweetness is divine! There is no need for expensive lavender extract, either!
• Make it anytime: Because this Starbucks drink is only available for a limited time, it's the best feeling to be able to make this matcha drink at home all year!
• It’s springtime distilled into a glass. Between the gorgeously two-toned pastel purple and green layers and the sophisticated flower-forward flavor profile, this iced lavender oat milk latte is the perfect latte and a great way to ward off the winter doldrums.
• Sweet simplicity at it’s finest. All you need are 6 ingredients and 5 minutes to whip up your very own Starbucks-style iced matcha lavender latte.

Ingredients Needed

As promised, you only need a handful of ingredients to make this iced lavender matcha oat milk latte. Here’s what to grab:

• Heavy Cream - You’ll need a decent amount of fat to make a cold foam that holds its shape. Heavy cream or whipping cream will both work!
• Whole Milk - Again, don’t skimp on the fat. Skim or low-fat milk won’t yield the best results.
• Lavender Syrup - My homemade recipe will save you beaucoup bucks and is made with real culinary lavender, but you’re welcome to use store-bought.
• Purple Food Coloring - Completely optional, but perfect for creating the aesthetically pleasing pastel vibe.
• Oat Milk - I always recommend opting for “barista blend” plant-based milks for the best mouthfeel.
• Vanilla Syrup - Again, making homemade flavoring syrup is far cheaper than buying it.
• Pure Matcha Powder - If possible, reach for ceremonial-grade matcha powder, which has a milder, more delicate flavor and is high quality compared to culinary grade matcha. Be wary of super cheap matcha powders, which are typically lower quality and/or contain artificial additives. When in doubt, use ceremonial matcha.

Substitutions

I’ve said it before, and I’ll say it again — the best part of being your own barista is you can make any drink entirely to your specifications without any dumb upcharges. Here are some easy ingredient swaps to try:

• Heavy Cream & Whole Milk - If you’d like to make your iced lavender matcha an entirely vegan latte, in vegan whipping cream or full-fat canned coconut milk for the heavy cream and full-fat barista blend oat milk or non-dairy milk for the dairy milk.
• Lavender Syrup - Feel free to use sugar-free or storebought lavender syrup instead. I always recommend making your own lavender syrup, though.
• Purple Food Coloring - You’re welcome to omit this if you prefer. You can also use 1 drop each of red and blue food coloring, or a small amount (~¼ teaspoon) of butterfly pea powder for a natural option.
• Oat Milk - You can use any plant-based or type of milk of your choosing for the matcha base. Cashew milk is our other favorite type of milk for this recipe.
• Vanilla Syrup - Swap in maple syrup, agave syrup, or simple syrup if desired!
• Pure Matcha Powder - For a caffeine-free swap, try using an equal amount of moringa powder. It has a similar flavor to matcha and boasts some impressive health benefits.

How To Make An Iced Lavender Cream Oat Milk Matcha Latte

This Starbucks springtime offering takes just a few minutes to whip up at home. Here’s how:

Step 1: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. 

Step 2: Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.

Step 3: Pour the water into a small microwave-safe jar or glass and microwave until boiling (about 30-45 seconds). Sift the matcha into the hot water to remove any clumps. 

Step 4: Whisk the matcha and hot water together until smooth and slightly frothy. Set aside.

Step 5: Build the Base. Fill a tall glass with ice, then pour in the oat milk and vanilla syrup. Stir well to combine.

Step 6: Add Matcha. Pour the matcha into the glass and give it another quick stir.

Step 7: Top & Enjoy! Spoon the lavender cold foam on top and drink up!

Optional Variations & Dietary Adjustments

While the good folks in the green aprons do what they can to modify drinks to fit your needs, unfortunately, some of those needs are left unmet. Luckily, I’ve got the skinny on how to make this iced matcha latte with oat milk and lavender cold foam work for just about everyone:

• Vegan/Dairy-Free - While oat milk is in the name of this drink and might lead you to believe it’s vegan, cold foam from Starbucks cannot be made without dairy products. To make yours dairy-free, you’ll need vegan whipping cream or coconut cream and full-fat barista-style oat milk or coconut milk.
• Sugar-Free - Sugar-free vanilla is an option at Starbucks, but I doubt sugar-free lavender syrup will be. Luckily, my recipe has you covered with instructions on how to make your own. 
• Caffeine-Free - Matcha has more caffeine than regular green tea, although still less than coffee. That said, if you can’t handle the stimulation, moringa powder is a perfect 1-to-1 swap.

Serving Suggestions

• Garden Tea Party: Serve this lavender-kissed latte at an outdoor brunch, surrounded by blooming flowers and soft, pastel decorations. Pair it with mini lavender scones and finger sandwiches like cucumber with mint cream cheese or chicken salad with a hint of rosemary. Perfect for Easter, Mother’s Day, or Baby Showers!

• Mystical Morning Ritual: Transform your morning routine into a moment of me-time by pairing this lavender matcha latte with a serving of blueberry lemon-topped protein overnight oatmeal. The tartness of the lemon and the sweetness of the blueberries are perfect companions for the vanilla and lavender notes, creating a breakfast that tastes like a sunrise.
• Book Club Beverages: Serve this iced green tea latte alongside enchanting treats such as Italian lemon cake and lavender-infused macarons. These delicate pastries not only pair beautifully with your lavender-matcha magic, but they are also just as worthy of conversation as your latest read.
• Pixie-Dusted Picnic: Take your latte on a picnic in the heart of nature. Pair it with a charcuterie board featuring artisanal cheeses, fresh fruits like figs and grapes, and a selection of nuts and honeycomb. The natural sweetness and variety of textures are the ideal companions for the open sky.
• Mid-Afternoon Spa Retreat: For a light n' lovely afternoon snack that's almost as good as a spa session, pair the latte with a vibrant green salad tossed with edible flowers, avocado, and a light citrus dressing. The freshness and floral notes will echo the delicate balance of flavors in the latte, for a meal that's both grounding and nourishing.

Recipe Success Tips

• Keep it chill. Strangely enough, matcha powder dissolves more easily into cold milk than hot. Start with chilled or room-temperature oat milk (or the milk of your choice) for the best results.
• If you want to prepare in advance, you’re welcome to whisk together the matcha powder and milk and keep it in a covered container in the fridge for up to 5 days. You can also combine the ingredients for the lavender cream cold foam in your frothing glass (covered) and store that in the fridge for 5 days, but you’ll need to rewhip it right before serving to achieve the proper foamy consistency.
• Consider sifting your matcha powder before using. I like to push mine through a fine mesh strainer to break up any clumps, which makes it easier to mix more uniformly into the milk.
• Use filtered water for your ice cubes. You don’t want any weird tap tastes to interfere with your delicious drink! If you’re feeling fancy, you can freeze edible flowers into your ice cubes for added springtime flair.

FAQs

Homemade Iced Lavender Cream Oatmilk Matcha Nutrition

This Starbucks Copycat Iced Lavender Cream Oat Milk Latte is a bit of a splurge at 437 calories and 22 grams of total fat per glass, but trust me — it's worth every sip. Protein-wise, we're looking at 7 grams per serving, which is a nice little bonus. Sodium content sits pretty at 170 mg, which isn't too shabby. Carbs come in at 56 grams, with sugars making up 42 grams of that. 

So yes, it's on the richer side, thanks to creamy oat milk and the luxurious lavender cold foam, and yes, it's a bit sweet. But hey, everyone deserves a treat now and then, right? If you're looking to add some delicious whimsy to your day, this is just the way to do it! 

That said, if you're looking to lighten things up, you can always use sugar-free or reduced-sugar syrups and low-calorie milk (e.g. unsweetened almond milk or skim milk) for the matcha base.

Total nutritional content per serving is:

• Calories: 437 calories
• Total Fat: 22 grams
• Protein: 7 grams
• Sodium: 170 mg
• Carbohydrates: 56 grams
• Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Matcha Recipes

xoxo Megan