Iced Banana Bread Matcha (Starbucks Copycat)

This creamy-dreamy, warmly spiced, Starbucks copycat Iced Banana Bread Matcha Latte is the perfect mashup of earthy green tea and classic bakery flavors in a refreshing beverage. If you’re in the market for a gentle pick-me-up with serious cozy vibes, this yummy drink is for you!

While I’ve been a fan of iced matcha lattes for nearly a decade, it’s only been in the last year or so that I started seeing what an amazing chameleon they are! From iced double berry matcha lattes and this iced banana bread matcha to iced Dubai chocolate matchas and iced lavender cream oatmilk matchas, matcha consistently plays well with other flavors. 

But of all the many matcha options to choose from, I think I’m most obsessed with this banana cream matcha latte. It takes all the sweet, cinnamon spiced, and very banana-y flavors of my favorite high protein banana bread, and layers them into a classic matcha latte by way of a banana bread flavored cold foam. 

So, if you enjoy other dessert-inspired café drinks like my banana bread latte, iced carrot cake latte, or zucchini bread latte, but need something with a little less oomph than cold brew, give this new Starbucks copycat iced banana bread matcha a try!  

Jump to:

• What does it taste like?
• Why You’ll Love This Iced Matcha Latte Recipe
• Ingredients Needed
• Substitutions
• How To Make Starbucks Iced Banana Bread Matcha 
• Optional Variations & Dietary Adjustments
• Serving Suggestions
• Recipe Success Tips
• FAQs
• Homemade Iced Banana Cream Matcha Latte Nutrition
• Other Matcha Recipes
• Iced Banana Bread Matcha (Starbucks Copycat)

What does it taste like?

This iced banana bread matcha latte tastes like a chilled, sippable version of your favorite bakery treat. The earthy, slightly grassy matcha is gently sweetened with rich brown sugar syrup, giving it warm, caramel-like notes that pair beautifully with the green tea.

On top, the banana bread cold foam is creamy, lightly spiced, and unmistakably nostalgic—think ripe banana, vanilla, and soft baked-good flavor. As the foam melts into the drink, it turns the latte extra smooth and dessert-like. Delightful!

Why You’ll Love This Iced Matcha Latte Recipe

• Cozy & Cold - My natural inclination is to reach for iced drinks in the afternoon, since warm ones can make me feel sleepy (even with caffeine!). But, sometimes I’m still craving something comforting. This iced banana bread matcha toes the line between perky and cuddly—just what I’m looking for on a cold day.
• Sweetly Refreshing - The earthy, grassy flavor of matcha can be a little off-putting for some, but let me tell you: banana bread cold foam is here to convert the skeptics. The cinnamon-spiced, nutty-sweet flavor blends beautifully with the matcha, much like a little cream and sugar can turn a cup of joe from a bitter, bracing bite to a dreamy treat.
• Budget-Friendly - I’m sorry, but spending $6-7 on a single iced matcha is, in a word, bananas. And that’s before tax and tip! Luckily, I’ve cracked the code on how to copy this new Starbucks star so you can replicate all the yumminess at home for a fraction of the price.

Ingredients Needed

• Heavy Cream & Whole Milk - We need a mix that’s a little fattier than regular half & half to get our cold foam to hold its frothy structure.
• Banana Bread Syrup - While you’re welcome to use store-bought, making your own is easy and will likely save you money.
• Hot Water - Even though this is an iced matcha, we need hot water to get the matcha powder to properly dissolve. 
• Pure Matcha Powder - Any culinary grade matcha will work, but ceremonial grade matcha is worth the splurge if you can afford it.
• 2% Milk - This is the milk of choice in our house. For an extra creamy mouthfeel and an extra boost of protein, use an ultra-filtered variety like Fairlife.
• Brown Sugar Syrup - Again, you’re welcome to use store-bought, but this simple recipe comes together in just a few minutes using pantry basics.
• Crushed Maple Sugar - Optional, but yummy for a crunchy topping.

Substitutions

• Heavy Cream & Whole Milk - You’re welcome to use slightly lighter whipping cream and half & half to get a similar mixture. You can also use your favorite dairy-free alternatives.
• Banana Bread Syrup - Feel free to swap in the flavored coffee syrup of your choice. For a similarly warm vibe, zucchini bread syrup, carrot cake syrup or pecan syrup are your best bet.
• 2% Milk - You’re welcome to customize your iced matcha using any percentage of dairy milk or any variety of plant-based milk you prefer.
• Brown Sugar Syrup - Brown sugar adds a caramelly richness that I love, but you could use toasted vanilla syrup or toffee nut syrup to get a similar vibe.
• Crushed Maple Sugar - Feel free to omit the topping, or swap in another garnish like cinnamon sugar or crushed biscoff cookies.

How To Make Starbucks Iced Banana Bread Matcha 

Step 1: Make the Banana Bread Cold Foam. Add the heavy cream, banana bread syrup, and whole milk to a small glass or jar. Froth for 20-30 seconds, until thick and foamy. Set aside.

Step 2: Sift. Pour the water into a small microwave-safe jar or glass and microwave until boiling (about 30-45 seconds). Sift the matcha into the hot water to remove any clumps.

Step 3: Whisk the matcha and hot water together until smooth and slightly frothy. Set aside.

Step 4: Build the Base. Fill a tall glass with ice, then pour in the milk and brown sugar syrup. Stir well to combine.

Step 5: Add Matcha. Pour the matcha into the glass and give it another quick stir.

Step 6: Top & Enjoy! Spoon the banana bread cold foam on top and finish with a sprinkle of crushed maple sugar (if using). Drink up!

Optional Variations & Dietary Adjustments

• Dairy-Free/Vegan - Use barista-style oat milk, almond milk, or soy milk and swap the heavy cream for a plant-based heavy whipping cream or coconut cream.
• Reduced Sugar/Sugar-Free - Use less brown sugar syrup and banana bread syrup, or swap it for sugar-free alternatives. 
• Higher Protein - Blend a scoop of vanilla protein shake (or a splash of high-protein milk) into the latte base for a more filling drink that feels like breakfast in a cup.
• Make it Dirty - Add 1 shot of espresso for a coffee-meets-matcha twist. The espresso + brown sugar + banana bread foam combo is so good.

Serving Suggestions

• Serve right away for the best foam. The banana bread cold foam is thickest and fluffiest right after frothing, so this iced matcha is best enjoyed fresh.
• Use a clear glass for the full café look. The layered matcha latte with the creamy foam on top looks pretty in a tall clear glass—very Starbucks-at-home vibes.
• Sip it layered or stir it up. Drink it as-is for a creamy “foam-first” taste, or give it a gentle stir to blend the banana bread flavor into every sip.
• Pair it with a breakfast treat. This latte is amazing with a warm slice of strawberry banana bread, high protein cinnamon roll overnight oats, or chocolate chip waffles for a cozy morning combo.

Recipe Success Tips

• Sift your matcha to avoid clumps. Matcha can get lumpy fast, so sifting it into the hot water makes the latte smoother and less gritty.
• Use hot water (not boiling-hot if you can help it). Super hot water can make matcha taste bitter. Aim for hot enough to dissolve the powder, but not aggressively boiling.
• Whisk until fully smooth and slightly foamy. A matcha whisk is great, but a handheld frother works even faster and gives that café-style texture.
• Let the matcha cool for a minute before adding to ice. Pouring piping hot matcha over ice can water down the drink quickly, so giving it a short cool-down helps keep the flavor strong.
• Stir the milk + brown sugar syrup first. Mixing the syrup into the milk before adding matcha helps it blend evenly so you don’t end up with syrup sitting at the bottom.
• Use cold ingredients for thicker foam. Cold heavy cream and cold milk froth up the best. If your foam seems thin, chill the mixture and froth again.
• No frother? No problem. Shake the cold foam ingredients in a jar with a lid until frothy, or whisk vigorously. It won’t be quite as thick, but it still gives you that creamy foam layer.
• Adjust sweetness to taste. Banana bread syrup and brown sugar syrup can vary by brand, so start with a little, taste, and add more if needed. (These recipes are made with my homemade syrups.)
• For extra “banana bread” flavor, add a pinch of spice. A tiny sprinkle of cinnamon or pumpkin pie spice in the foam makes it taste even more like a bakery treat.

FAQs

Homemade Iced Banana Cream Matcha Latte Nutrition

This copycat Starbucks iced banana bread matcha latte is definitely a treat-style drink, but it also has a few nutrition wins. With 443 calories, it’s more filling than a basic iced coffee, and the 12 grams of protein can help keep you satisfied longer (especially if you’re enjoying it as a snack or quick breakfast on the go). 

The 21 grams of fat—mostly coming from the creamy cold foam—adds richness and helps slow digestion, which can make the drink feel more satisfying overall. That said, it is fairly sweet, with 53 grams of carbs and 50 grams of sugar, so it’s best enjoyed as an occasional indulgence or paired with a higher-protein, higher-fiber food to balance out your energy levels. 

The good news is the sodium stays reasonable at 152 mg, and making it at home gives you easy ways to lighten it up by using less syrup or choosing lower-sugar options. Enjoy every bakery-inspired sip!

Total nutritional content per serving is:

• Calories: 443 calories
• Total Fat: 21 grams
• Protein: 12 grams
• Sodium: 152 mg
• Carbohydrates: 53 grams
• Sugar: 50 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Matcha Recipes

xoxo Megan