Iced Banana Bread Matcha (Starbucks Copycat)
This deliciously simple Iced Banana Bread Matcha recipe has all the yummy flavor of Starbucks for a fraction of the price.
Servings: 1 drink
Calories: 443kcal
Equipment
Ingredients
Banana Bread Cold Foam:
- 3 tablespoon heavy cream
- 1 ½ tablespoon banana bread syrup
- 1 tablespoon whole milk
Iced Banana Bread Matcha:
- 3 tablespoon hot water
- 1 ½ teaspoon pure matcha powder sifted
- 1 cup milk of choice (I used 2%)
- 2 tablespoon brown sugar syrup
- ice
- crushed maple sugar (optional for topping)
Instructions
- Make the cold foam. Add the heavy cream, banana bread syrup, and whole milk to a small glass or jar and froth with a milk frother for 20-30 seconds until foamy. Set aside.
- Add the water to a small microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Set aside.
- Add ice to a tall glass, then top with the milk and brown sugar syrup. Stir to combine. Add the matcha and stir again.
- Top the matcha with your cold foam and crushed maple sugar (if using). Drink up!
Nutrition
Serving: 1drink | Calories: 443kcal | Carbohydrates: 53g | Protein: 12g | Fat: 21g | Sodium: 152mg | Sugar: 50g
