Iced Lavender Cream Oat Milk Matcha (Starbucks Copycat)
Get a sneak peak at Starbucks' new 2024 springtime offering with my copycat Iced Lavender Cream Oat Milk Matcha recipe! Just 6 ingredients.
Servings: 1 drink
Calories: 437kcal
Equipment
Ingredients
Lavender Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon lavender syrup
- 1-2 drops purple food coloring (optional for purple color)
Lavender Cream Oat Milk Matcha:
- 2 teaspoon pure matcha powder
- 3 tablespoon hot water
- 1 ½ cups oat milk
- 3 tablespoon vanilla syrup
Instructions
- Make the lavender cold foam: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.
- Add the water to a small microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Set aside.
- Add ice to a tall glass, then top with the oat milk and vanilla syrup. Stir to combine. Add the matcha and stir again.
- Top the matcha with your cold foam and drink up!
Nutrition
Serving: 1drink | Calories: 437kcal | Carbohydrates: 56g | Protein: 7g | Fat: 22g | Sodium: 170mg | Sugar: 42g
