Give your morning brew a fruity, summery upgrade with my Homemade Blueberry Coffee Creamer! This all-natural copycat of Coffee Mate blueberry cobbler coffee creamer is made with just 6 simple ingredients—a far cry from the laundry list of hard-to-pronounce artificial ingredients in the bottled version.
As much as I love making fancy espresso drinks and creamy cold foam-layered cold brews, sometimes all I want is a regular ol’ cuppa joe spiked with a splash of sweetly flavored coffee creamer.
While those store-bought creamers (like the Coffee Mate liquid creamer) usually taste good, the first time I read the ingredients list I was immediately turned off. They don’t even have any milk or cream! Instead, they’re loaded with science experiment-sounding ingredients like dipotassium sulfate, micellar casein, mono- and di-glycerides, and two kinds of cellulose. So, what makes them “creamy?” Soybean oil! 🤮
So, instead of turning to the bottled stuff, I’ve set out to make my own homemade coffee creamers with fun flavors like sugar cookie, coconut, hazelnut, and Irish cream. This blueberry muffin coffee creamer is just the newest addition to the lineup, and it’s right in time for summer.
Featuring notes of juicy blueberries, warming vanilla, and brown sugar, this blue-hued beauty tastes just like a delicious cup of blueberry muffin and is an easy way to get that blueberry pastry fix in the morning! Best of all, it takes just minutes to make and you can feel good knowing exactly what you’re sipping on in your morning cup of coffee.
Jump to:
- What is blueberry creamer?
- What does it taste like?
- Why You’ll Love This Blueberry Cobbler Coffee Creamer Recipe
- Ingredients Needed
- Substitutions
- How To Make Blueberry Creamer For Coffee
- Optional Variations & Dietary Adjustments
- Serving Suggestions
- Recipe Success Tips
- FAQs
- Homemade Blueberry Coffee Creamer Nutrition
- Other Coffee Add-Ins
- Homemade Blueberry Coffee Creamer
What is blueberry creamer?
Ready to pour a little joy into your java? This blueberry coffee creamer recipe blends the sweet, tangy zing of blueberries with a creamy, warm flavor, perfect for transforming your morning cuppa into a delightful treat. Think of it as your favorite blueberry cobbler a la mode, but in liquid form. You get all the yummy home-baked flavor with this bakery-inspired experience, without any of the fuss!
Made with just six simple, all-natural ingredients, this homemade creamer is a game-changer for those of us who love to add a little fun to our coffee routine without the weird chemicals. You’ll get all the indulgence, none of the guilt—because who needs preservatives and artificial flavors when you can have the real stuff?
What does it taste like?
The duo of half & half and heavy cream makes each sip of your coffee smoother than a silk sheet. The sweetness from the granulated and brown sugars adds a caramelized depth that's like the golden, sticky topping on your favorite cobbler.
Then, the magic happens: a splash of blueberry extract twirls into the mix, bursting with the vibrant, zesty essence of freshly picked blueberries. And just when you think it can’t get any more enchanting, a hint of vanilla extract rounds out the flavor with its warmth. It’s a yummy, exciting start to your day—from the first blush of berry to the last note of cream.
If you're a fan of the Coffee Mate Blueberry Muffin creamer or the Great Value (Walmart Brand) Blueberry Cobbler creamer, you're going to love this homemade coffee creamer recipe!
Why You’ll Love This Blueberry Cobbler Coffee Creamer Recipe
- Only 6 Real Ingredients - Forget the paragraph of mystery ingredients that require an advanced chemistry degree to understand. My blueberry coffee creamer is made with just a handful of easily recognizable ingredients so you know exactly what’s going into your cup.
- Quick & Easy - Just measure, warm, mix, and chill—you’ll have a batch ready in just 10 minutes!
- One & Done - Prep a batch on the weekend and enjoy blueberry coffee bliss all week long. It’s the perfect way to jazz up your java when life gets too hectic for making fancy lattes!
Ingredients Needed
As promised, this delightful berry-infused creamer is made with only a few ingredients:
- Half & Half - Starting with a base of half-n-half ensures an exceptionally creamy result.
- Heavy Cream - While half and half is great, adding a little extra creamy oomph really takes this homemade coffee creamer over the top.
- Granulated Sugar & Brown Sugar - This duo of sweeteners gives the perfect balance of caramelly goodness without overdoing it on the molasses. Feel free to use either light or dark brown sugar.
- Blueberry Extract - Pure blueberry extract adds the fruity, juicy flavor of summer berries without any hassle.
- Vanilla Extract - A staple in baking, this warming extract adds a lovely aroma.
Substitutions
- Half & Half - Don’t have any on hand? Just mix equal parts milk and cream. You can also use vegan half-n-half.
- Heavy Cream - Feel free to use slightly lighter whipping cream or swap in vegan whipping cream.
- Granulated Sugar & Brown Sugar - Feel free to use cane sugar or turbinado sugar in place of white sugar, and use muscovado, piloncillo, or jaggery in place of brown sugar.
- Blueberry Extract - You’re welcome to swap in the berry extract of your choosing for a fun flavor adventure.
- Vanilla Extract - Substitute an equal amount of vanilla paste or vanilla powder, or use half as much ground vanilla bean.
How To Make Blueberry Creamer For Coffee
Step 1: Warm. Whisk together the half and half, heavy cream, granulated sugar, and brown sugar in a small saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
Step 2: Add Extracts. Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the blueberry extract and vanilla extract.
Step 3: Use or Store. Allow to cool for about 10 minutes at room temperature before pouring into a mason jar or lidded container. Store your homemade creamer in the fridge for up to 7 days.
Optional Variations & Dietary Adjustments
When you make your own creamers at home, you can adjust them however you like. Here are just a few ideas to get you started:
- Dairy-Free & Vegan: Substitute 1 cup oat milk and 1 cup full fat coconut milk and eliminate the half-and-half and heavy cream.
- Sugar-Free: Substitute monkfruit sweetener and eliminate the granulated sugar and brown sugar.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Serving Suggestions
- You can use this blueberry creamer for coffee or tea in place of cream and sugar.
- Add a splash to your cold brew for a delicious blueberry iced coffee.
- Pour some into a demitasse of French press espresso to soften the edges. Feel free to warm and froth it first for a makeshift blueberry latte.
- Use it to add a hint of blueberry goodness to your favorite dairy-based cocktails.
- Don’t feel limited to a drink menu—this blueberry creamer is also delicious poured over oatmeal, cream of wheat, or breakfast quinoa.
- Drizzle it over bread pudding for an easy, yummy dessert.
Recipe Success Tips
Making this DIY blueberry Coffee Mate is a snap, but I’ve got a few tricks to help you out:
- Wait to add the extracts off the heat—this ensures the brightest, richest flavor.
- Use fresh milk & cream and pure flavor extracts for the best flavor.
- Invest in a mason jar flip-top lid with a pour spout to make it easier to use without making a mess.
- Freeze some into ice cubes for a refreshingly creamy addition to your favorite iced coffee drinks.
FAQs
Generally speaking, yes! Coffee creamer usually denotes a sweetened flavored cream to add to your drinks. Otherwise, it’d just be “cream.”
Yes, with a caveat. Note that this creamer has a higher fat content than regular milk, which may affect the texture of your dessert. You’ll also likely want to decrease the amount of sugar you add to the dessert, since milk doesn’t have added sugar.
Yes, you should be able to froth coffee creamer into a foamy, latte-style or cold foam-style topping. However, it doesn’t have quite enough fat to be able to whip like whipped cream.
Homemade Blueberry Coffee Creamer Nutrition
Each ¼ cup serving packs about 170 calories, with 8 grams of fat from the creamy goodness of half & half and heavy cream. It's not super high in protein with just 2 grams per serving, but it does a great job making your coffee feel more substantial.
Now, for the sweet details: it contains 22 grams of carbohydrates, all of which come from both granulated and brown sugar, adding that irresistible caramelized sweetness. The sodium content is pretty low—only 27 mg per serving. It’s definitely on the indulgent side, but oh-so-delicious!
Note that ¼ cup is equivalent to 4 tablespoons, which adds my ideal level of creamy sweetness for a regular 12-ounce cup of coffee. Feel free to use less depending on your tastes. You can also use half creamer and half milk to cut back on the fat, calories, and added sugar, or opt to make it with a sugar substitute if you prefer.
Total nutritional content per serving is:
- Calories: 170 calories
- Total Fat: 8 grams
- Protein: 2 grams
- Sodium: 27 mg
- Carbohydrates: 22 grams
- Sugar: 22 grams
Total nutritional content per serving is:
- Calories: 170 calories
- Total Fat: 8 grams
- Protein: 2 grams
- Sodium: 27 mg
- Carbohydrates: 22 grams
- Sugar: 22 grams
*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Other Coffee Add-Ins
Homemade Blueberry Coffee Creamer
Equipment
Ingredients
- 1 ½ cups half & half
- ½ cup heavy cream
- ¾ cup granulated sugar
- ¼ cup brown sugar packed
- 1 tablespoon blueberry extract
- ½ teaspoon vanilla extract
Instructions
- Whisk together the half and half, heavy cream, granulated sugar, and brown sugar in a medium saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
- Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the blueberry extract and vanilla extract.
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
-
- Dairy-Free & Vegan: Substitute 1 cup oat milk and 1 cup full fat coconut milk and eliminate the half-and-half and heavy cream.
- Sugar-Free: Substitute monkfruit sweetener and eliminate the granulated sugar and brown sugar.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
xoxo Megan
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