Homemade Blueberry Coffee Creamer
This bright, all-natural DIY Coffee Mate Blueberry Coffee Creamer tastes like a liquid infusion of berry cobbler a la mode.
Servings: 10 servings
Calories: 170kcal
Equipment
Ingredients
- 1 ½ cups half & half (or full-fat coconut milk)
- ½ cup heavy cream (or oat milk)
- ¾ cup granulated sugar
- ¼ cup brown sugar packed
- 1 tablespoon blueberry extract
- ½ teaspoon vanilla extract
Instructions
- Whisk together the half and half, heavy cream, granulated sugar, and brown sugar in a medium saucepan. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
- Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the blueberry extract and vanilla extract.
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
-
- Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk to eliminate the half-and-half and heavy cream.
- Sugar-Free: Substitute monkfruit sweetener and eliminate the granulated sugar and brown sugar.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
Serving: 0.25cup | Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 27mg | Sugar: 22g
