Iced Lavender Cream Chai (Starbucks Copycat)
Skip the coffee shop line and make this Iced Lavender Cream Chai at home. Creamy, spice-forward chai meets a dreamy lavender cold foam for a drink that’s just as beautiful as it is delicious — and surprisingly simple to whip up.
Servings: 1 drink
Calories: 301kcal
Equipment
Ingredients
Lavender Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon lavender syrup
- 1-2 drops purple food coloring (optional for purple color)
Iced Lavender Cream Chai:
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ice
Instructions
- Make the lavender cold foam: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. Froth for 10-20 seconds with a milk frother, until foamy and thickened. Set aside.
- Make the iced chai: Pour ice into a tall glass, then top with the chai concentrate. Add the milk of choice, then stir.
- Top with the lavender cold foam, then drink up!
Nutrition
Serving: 1drink | Calories: 301kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Sodium: 61mg | Sugar: 40g
