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Creamy Italian Hot Chocolate

This ridiculously thick & creamy Italian Hot Chocolate is a snap to make with just 5 basic ingredients.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Italian
Keyword: Italian Hot Chocolate
Servings: 2 servings
Calories: 392kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup whole milk divided
  • 1 tablespoon cornstarch
  • ¼ cup powdered sugar
  • 3 oz milk chocolate
  • 2 tablespoon unsweetened cocoa powder

Instructions

  • Stir together 2 tablespoon of the whole milk and the cornstarch in a small bowl. Set aside.
  • Add the remaining milk to a small saucepan, along with the powdered sugar, milk chocolate, and cocoa powder. Whisk over low heat until everything is melted and well combined.
  • Slowly pour in the cornstarch mixture and whisk thoroughly. Allow to thicken over low heat for 1-2 minutes, until steaming but not simmering.
  • Remove from heat and divide between 2 small cups. Drink up!

Nutrition

Serving: 0.5cup | Calories: 392kcal | Carbohydrates: 54g | Protein: 9g | Fat: 18g | Sodium: 82mg | Sugar: 42g
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