Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat)
This copycat Starbucks Iced Ube Coconut Cream Shaken Espresso is a snap to make at home for a fraction of the cost.
Servings: 1 drink
Calories: 335kcal
Equipment
Ingredients
Coconut Ube Cold Foam:
- 3 tablespoon heavy cream
- 1 ½ tablespoon coconut syrup
- ¼ teaspoon ube extract
Iced Ube Coconut Cream Shaken Espresso:
- 2 oz espresso or 5 oz cold brew espresso
- 2 tablespoon coconut syrup
- ice
- ½ cup oat milk or milk of choice
Instructions
- Make the cold foam. Add the heavy cream, coconut syrup, and ube extract to a small glass or jar and froth until thick and foamy. Set aside.
- Add ice to a mason jar, then add the espresso and 2 tablespoon coconut syrup to the jar. Seal the jar with the lid and shake a few times.
- Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Top with the ube coconut cold foam and drink up!
Nutrition
Serving: 1drink | Calories: 335kcal | Carbohydrates: 39g | Protein: 2g | Fat: 19g | Sodium: 85mg | Sugar: 32g
