Iced Blueberry Latte

Jump to Recipe - Print Recipe

Make my easy Blueberry Iced Latte recipe and start your day with a bit of berry-powered brightness! All you need are 4 simple ingredients and 5 minutes to make this fantastically fresh-tasting twist on your morning java, making it totally doable even on weekdays.

hand grabbing a clear glass straw from the top of a clear pint glass filled with an iced blueberry latte.

If you love the idea of berries in your morning coffee, you’re in the right place—this iced blueberry latte is 🤌chef’s kiss 🤌delicious. The naturally sweet, slightly floral flavor of blueberries shines when combined with coffee and adds a pretty pop of color that makes me smile.

(Want a simpler blueberry coffee drink without any espresso? Just add a splash of my blueberry coffee creamer to your favorite cup or hot or cold-brew coffee.)

And, much like my iced strawberry latte, raspberry mocha latte, and cherry mocha latte, this cheerfully colorful and fantastically fruity coffee drink relies on real fruit—there’s no artificial nonsense in my homemade blueberry coffee syrup. So, while it’s definitely a treat, making your own blueberry iced latte is a great way to upgrade your day, no guilt needed.

Jump to:

What does it taste like?
Why You’ll Love This Blueberry Coffee Recipe
Ingredients Needed
Substitutions
How To Make An Iced Blueberry Latte
Optional Variations & Dietary Adjustments
Serving Suggestions
Recipe Success Tips
FAQs
Homemade Blueberry Iced Latte Nutrition
Other Iced Latte Recipes
Iced Blueberry Latte

What does it taste like?

If you could combine the delightful sweetness of a blueberry muffin with the creamy, espresso-forward flavor of an iced latte into a single sip, this iced blueberry latte would be it.

My homemade blueberry syrup is made with just blueberries, sugar, and water, so the only flavor you’ll get from it is the juicy flavor of a bowl of sugared berries. And, with milk and coffee acting as the only other ingredients, the unusual flavor combo is surprisingly straightforward.

45 degree downward angle looking at the ice floating in the top of a blueberry iced latte with creamy brown coffee on top and purple blueberry milk at the bottom.

Why You’ll Love This Blueberry Coffee Recipe

Quick & Easy - Just brew your espresso, then measure and mix your ingredients. It takes just 5 minutes to make one!
Budget-Friendly - I already balked at spending $5+ for a single Starbucks drink as a regular occurrence, but with prices lately? Shooooo. I’d rather make my kitchen a café where I can spend pennies on the dollar, make my drinks exactly the way I like, and not wait in line.
Summer-Ready - While you can get frozen berries all year round, the flavor and frosty temperature of this iced blueberry latte feels right in time for BBQ season and lazy days by the pool.

Ingredients Needed

As promised, you only need a handful of ingredients to make this refreshingly fruity iced latte:

Blueberry Syrup - You’re welcome to use store-bought, but making your own at home requires just sugar, water, blueberries, and about 5 minutes of effort.
Whole Milk - Coffee-based Starbucks drinks are traditionally made with whole milk, unless the name of the drink says otherwise (e.g. sugar cookie oat milk latte). If you want a true Coffee Copycat, you’ve gotta make it the way the pros do! 😉
Espresso - Because, honestly: what’s a latte without some get-up-and-go? You’re welcome to use decaf roast if needed.
Ice - If possible, start with ice made from filtered water for the best tasting results.

espresso, milk, and blueberry syrup measured out for making a blueberry latte.

Substitutions

Blueberry Syrup - Feel free to swap in your favorite coffee flavoring syrup—the ratio should work the same for most of my homemade syrups.
Whole Milk - You can use any percentage of dairy milk or any variety of plant-based milk (preferably a barista blend) you choose.
Espresso - Try swapping in strongly brewed chilled drip coffee or cold brew coffee.
Ice - Need a little more go juice? Swap in coffee ice cubes for caffeinated goodness to the last drop.

layered iced blueberry latte on a white table with fresh blueberries scattered around and a green houseplant framing the right side of the photo.

How To Make An Iced Blueberry Latte

This easy iced coffee recipe comes together in just a few simple steps:

Step 1: Add blueberry syrup to a tall serving glass.

Step 2: Add the milk to the glass with the blueberry syrup. Stir to combine.

Step 3: Top with freshly brewed espresso and enjoy!

action shot of blueberry syrup being poured in a pint glass.

action shot of milk being poured on top of the blueberry syrup in the pint glass.

Optional Variations & Dietary Adjustments

Sugar-Free - Swap in your favorite sugar substitute (e.g. monkfruit) to make your own sugar-free blueberry syrup, or use a store-bought version you like. If you opt to use plant-based milk, make sure to read your labels—most have some kind of sugar added.
Vegan/Dairy-Free - Use the plant-based milk of your choice (preferably a barista blend for the best mouthfeel) to make sure your drink is dairy-free. If you’re a strict vegan, make sure your sugar (or store-bought syrup) is vegan-friendly—some sugar is processed with animal bone char.
Mix & Match - Feel free to get creative with your syrups, using a blend of whatever sounds good. Lavender simple syrup would pair nicely with the blueberry—what a great coffee flavor for Mother’s Day or a garden party! Other complementary flavors include honey syrup, white chocolate syrup, or vanilla syrup.

Serving Suggestions

I think this blueberry iced latte is pretty as a picture, especially if you serve it layered in a clear glass like I do here. However, if you want to step up your serving game, here are a few ideas to try:

Cold Foam - Add a fluffy crown of your favorite flavor of sweet cream cold foam. Call me crazy, but I think this lavender cream cold foam would be a stellar pick.
Berries & Whipped Cream - A dollop of creamy whipped cream is always welcome on a fancy café drink. Sprinkling some powdered freeze-dried blueberries on top of the white cloud of chantilly? That’s pro level!
Breakfast Pairing - Since this is an admittedly sugary drink, pairing it with a complementary flavored high-fiber breakfast like my high-protein blueberry overnight oats or healthy blueberry zucchini muffins will both ensure your morning is delicious and keep you fueled up till lunchtime.

side on shot of a homemade blueberry iced latte; there is a layer of pale purple blueberry sweetened milk on the bottom half and a layer of creamy brown coffee on top.

Recipe Success Tips

Fresh Brew - Espresso has a fleeting shelf-life, so make sure you’re brewing it right before you assemble your blueberry latte. If you want to work in advance, cold brew is a better bet.
Extra Cool - Make sure your milk and syrup are cold from the fridge so your iced latte stays frosty and delicious for as long as possible.
Sweeten to Taste - In the spirit of tasting like Starbucks, I use a pretty generous amount of syrup in my iced latte recipes—a full ¼ cup, or 4 tablespoons. If you prefer a less-sweet drink, start by adding only half as much and adjust as needed.

FAQs

Is blueberry syrup good in coffee? Is blueberry iced coffee good?

I’m sure it’s not for everyone, but I sure like adding blueberry syrup to my coffee! This iced blueberry latte is my current summer go-to.

Are iced lattes healthier than hot lattes?

If you were to order at your favorite coffee chain, iced lattes are often less caloric than their hot counterparts, assuming they’re made with the same type of milk and syrup. This isn’t due to any kind of magic or nutritional wizardry—it’s just because the ice displaces the liquid, so there’s less milk in there. I write my recipes not based on the size of the cup, but on the size of my thirst—that means there’s no discernible difference between a hot or an iced blueberry latte you make at home!

Are iced lattes stronger than coffee?

It depends on the type of coffee you’re using and how much coffee you’re adding compared to other ingredients. Generally speaking, a shot of espresso has less caffeine than a cup of regular coffee, and a regular coffee has less caffeine than cold brew. That said, espresso has more caffeine by volume than both cold brew and hot coffee. But, it’s rare to have more than 2-3 shots of espresso, while drinking 1-3 16-ounce cups of regular coffee is pretty normal. 🤷🏻‍♀️

Homemade Blueberry Iced Latte Nutrition

As with most of my sweet coffee drinks, this iced blueberry latte is a bit of a treat. It rings in at 196 calories per serving, with 36 grams of carbs (34 of which are sugars). If you’d like to reduce the caloric impact (and reduce the carb load in the process), swap in sugar-free syrup. There’s 107 mg of sodium per serving—nothing crazy, but worth keeping an eye on.

Luckily, you’ll get some staying power on account of the milk—6 grams of protein and 4 grams of fat per serving means one of these lattes can help you feel full, at least temporarily. To reduce the fat, swap in a lower-fat alternative like 2%, 1%, or nonfat milk. You can also boost the protein by mixing protein powder in your coffee.

You’ll also get some nominal nutritional benefits—a decent amount of vitamin D and calcium from the milk, and antioxidants like anthocyanins from the homemade blueberry syrup and polyphenols from the espresso.

Overall, I’d consider this blueberry latte a sweet treat you can indulge in on occasion without feeling guilty. Just be smart with your other choices throughout the day—opt for high-protein, high-fiber foods with little to no added sugars, and you should be golden!

Total nutritional content per serving is:

Calories: 196 calories
Total Fat: 4 grams
Protein: 6 grams
Sodium: 107 mg
Carbohydrates: 36 grams
Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.