Iced Ube Coconut Macchiato (Starbucks Copycat)
Learn how to make a Starbucks-style iced ube coconut macchiato at home with espresso, coconut syrup, and dreamy ube coconut cold foam.
Servings: 1 drink
Calories: 352kcal
Equipment
Ingredients
Coconut Ube Cold Foam:
- 3 tablespoon heavy cream
- 1 ½ tablespoon coconut syrup
- ¼ teaspoon ube extract
Iced Ube Coconut Macchiato:
- ¾ cup milk of choice (I used 2%)
- 1 ½ tablespoon coconut syrup
- 2 oz espresso
- ice
- toasted coconut chips optional for garnish
Instructions
- Make the cold foam. Add the heavy cream, coconut syrup, and ube extract to a small glass or jar and froth until thick and foamy. Set aside.
- Add ice to a tall glass, then pour in the milk and coconut syrup. Stir.
- Pour the espresso over the sweetened milk slowly to create a layered look, then top with the cold foam. Garnish with toasted coconut chips if desired, then drink up!
Nutrition
Serving: 1drink | Calories: 352kcal | Carbohydrates: 38g | Protein: 7g | Fat: 20g | Sodium: 104mg | Sugar: 34g
