Cookie Butter Creamer
This quick and easy recipe for Cookie Butter Coffee Creamer is the perfect way to add a little sweetness to your day.
Servings: 11 servings
Calories: 159kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half
- 1 cup brown sugar packed
- ½ cup heavy cream
- 1 tablespoon cookie butter extract
Instructions
- Add the half & half, brown sugar, and cream to a medium saucepan and heat over low. Whisk until everything is dissolved and well-combined.
- Remove from heat and stir in the cookie butter extract. Transfer to a mason jar or other container and store in the fridge for up to 2 weeks.
Video
Notes
Dairy-Free: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
This makes about 2.75 cups of creamer!
Nutrition
Serving: 0.25cup | Calories: 159kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Sodium: 28mg | Sugar: 21g
