Homemade Pistachio Creamer
This quick & easy 5-ingredient homemade Pistachio Coffee Creamer is the easiest way to hack a pistachio latte at home.
Servings: 11 servings
Calories: 186kcal
Equipment
Ingredients
- 1 ¾ cups half & half
- 1 cup granulated sugar
- 6 tablespoon pistachio cream
- ¼ cup heavy cream
- ¼ teaspoon almond extract
Instructions
- Add the half & half, sugar, pistachio cream, and heavy cream to a small saucepan and heat over medium-low heat. Whisk the creamer until everything is melted and well combined.
- Remove from heat and whisk in the almond extract.
- Allow to cool at room temperature for 15 minutes, then transfer to a mason jar or other airtight container and store in the fridge for up to 2 weeks!
Notes
This recipe makes about 2.75 cups of pistachio creamer!
Nutrition
Serving: 0.25cup | Calories: 186kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Sodium: 41mg | Sugar: 24g
