Iced Double Berry Matcha (Starbucks Copycat)
My deliciously fruity copycat recipe for Starbucks Iced Double Berry Matcha is easy to make at home with just 8 ingredients.
Servings: 1 drink
Calories: 384kcal
Equipment
Ingredients
Matcha Layer:
- 3 tablespoon hot water
- 1 ½ teaspoon pure matcha powder
- 1 cup milk of choice (I used 2%)
Raspberry Cold Foam:
- 2 tablespoon heavy cream
- 2 tablespoon raspberry syrup
- 1 tablespoon whole milk
Strawberry Layer:
- ¼ cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- 1 tablespoon cold water
Instructions
- Add the 3 tablespoon water to a microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Stir in the 1 cup of milk, then set aside.
- Make the cold foam. Add the heavy cream, raspberry syrup, and whole milk to a small glass or jar and froth with a milk frother for 20-30 seconds until foamy. Set aside.
- Add the strawberries, granulated sugar, and water to a high-speed blender and blend until smooth. Pour into a glass and top with ice.
- Slowly pour in the matcha milk to layer it on top of the strawberry puree, then top with the raspberry cold foam. Drink up!
Nutrition
Serving: 1drink | Calories: 384kcal | Carbohydrates: 50g | Protein: 12g | Fat: 16g | Sodium: 109mg | Sugar: 45g
