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Nothing screams summer quite like a frosty mason jar of sweet tea—this homemade Peach Syrup recipe is the secret ingredient. This yummy drink syrup is bursting with the bright, cheerful flavor of Georgia’s famous fuzzy fruit, but is made with just 3 ingredients and no cooking!

Warmer weather is just around the corner, and I’m pining for an evening spent on the porch grilling burgers and slurping down peach iced tea. Doesn’t that sound majestic? Well, you may need to wait a bit longer for porch weather, but thanks to the magic of the freezer aisle, you can mix up a jug of spectacular Southern fruit tea with this easy peach simple syrup today.

The recipe couldn’t be simpler if it tried—just mix sliced peaches with sugar and let them sit. As they rest, the sugar will help expel the juice from the peach slices, leaving you with a jar of sweet ambrosial nectar. Add a splash of fresh lemon juice for brightness, and BAM! You’ve got yourself the best dang peach syrup for tea around.

And, while sweetening iced tea is my primary use case, this fabulously fresh-tasting syrup is versatile as can be—use it to add bright, peachy flavor to everything from breakfast bowls and smoothies to salad dressings and desserts! 

What is peach simple syrup?

Simple syrup is a lovely liquid sweetener made from an equal mix of water and white sugar that has been cooked until uniform. It’s a staple for any bartender or barista—if you’ve ever tried stirring grainy sugar into an iced drink, you know why! It’s also endlessly adaptable, with a near infinite number of ways to flavor it.

But, unlike most of my other homemade drink syrups that are made by infusing various fruits, flavor extracts, or spices into regular simple syrup, this peach-flavored gem is made by macerating sliced fruit until the juices seep out. As a result, it is intensely flavored with summer’s favorite fruit—and you don’t even need to turn on the stovetop to make it!

What does it taste like?

Peach season is fleeting, but if you’ve ever sunk your teeth into a perfectly ripe one and felt its sweet nectar caress your tongue and drip down your chin, you know there is nothing like it in the world. A good peach is both acidic and honey-sweet, with hints of tropical fruits and pears all wrapped up in one. This peach flavor syrup takes that sunshiny taste experience and distills it into a neat little bottle that you can drizzle at will.

Why You’ll Love This Drink Syrup Recipe

• No Cooking Necessary - While simmering a pot of simple syrup isn’t difficult, there’s something extra satisfying about extracting all that fruity flavor without ever having to turn on the hob—especially when it’s hot and sticky outside! 
• All-Natural - While store-bought syrups are convenient, they’re usually way overpriced and loaded with all kinds of weird artificial ingredients like dyes and preservatives. When you make peach syrup at home, though, you know exactly what’s going into it—just sugar, peaches, and lemon juice.
• Budget-Friendly - Being your own barista is a simple way to save money—making your own flavor syrup is next level mastery. While you will have to shell out a few bucks for the peaches to make it, at the end you can use them for making fruit-on-bottom yogurt cups, smoothies, and more. And somehow it’s STILL cheaper than buying a bottle from Starbucks!

Ingredients Needed

As promised, this peach simple syrup recipe is seriously simple. Here’s what to grab:

• Peaches - If you’re buying them in season, look for smooth skin, a slight give when you squeeze them (be gentle!), and a heady, perfumed aroma. Remember: if you can’t smell them, you probably can’t taste them, either. Otherwise, opt for defrosted frozen peaches.
• Sugar - Plain white sugar has a neutral flavor, meaning all you’ll taste is the fresh flavor of peaches.
• Lemon Juice - Fresh lemons are essential here—bottled lemon juice doesn’t have the same brightness.

Substitutions

Need to make some swaps? I’ve got you covered:

• Peaches - For a fuzz-free fruit experience, swap in nectarines. Alternatively, try other juicy stone fruit varieties like plums.
• Sugar - If you want more of a caramelly undertone, swap in a less-processed sugar variety like turbinado sugar (Sugar in the Raw). 
• Lemon Juice - If you don’t have fresh lemon juice on hand, try using a light-colored and/or delicate-flavored fruit vinegar instead.

How To Make Peach Syrup For Drinks

This easy recipe will take just a few minutes of active time to prepare:

Step 1: Peel & Slice your peaches in ½ inch slices and place in a large bowl.

Step 2: Toss with sugar and lemon juice until well coated and the sugar is completely moistened.

Step 3: Rest. Allow the peach mixture to sit at room temperature for 2 hours, tossing halfway through.

Step 4: Strain. After 2 hours, strain the peach syrup from the peach solids using a fine mesh strainer. Allow the mixture to strain for about 30 minutes, tossing halfway through to get the most syrup. Reserve the syrup, discard or save the peaches for another use.

Step 5: Store. Transfer the peach syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.

Optional Variations & Dietary Adjustments

• Refined Sugar Free Peach Syrup - Swap in your favorite cup-for-cup sugar alternative (e.g. monkfruit) for a mostly sugar-free version. (Peaches and peach juice have naturally occurring sugars.)
• Add-Ins - Peaches are a fruit that play nicely with lots of other sweet and savory flavors. Feel free to add a little extra oomph by mixing some fresh grated ginger or fresh rosemary leaves with the peaches as they macerate, or add a splash of almond extract at the end.

Serving Suggestions

While I initially made a batch of this peach syrup for tea, I’ve found tons of other ways to put it to use. Here are some ideas to get you started:

• Fruit Salad - Toss your favorite mix of fruit in a few tablespoons of peach syrup for a sweetly refreshing side. Don’t forget to use those macerated peach slices! 
• Salad Dressing - Use a splash of peach syrup as your sweetener in vinaigrette recipes. It’s particularly yummy with white wine vinegar, rice vinegar, and white balsamic vinegar.
• Peach Cocktails - Peaches and booze go together like coffee and cream! Try using peach simple syrup to make a stellar old fashioned, or use it to sweeten your next batch of sangria.
• Peach Lemonade - Use peach syrup, fresh lemon juice, and water to make a refreshing twist on a classic!
• Peachy Breakfast - Drizzle peach syrup over your oatmeal, pancakes or waffles, swirl it into plain yogurt (maybe with some of the leftover peach slices?!?), add it to your smoothies, or mix it into cream cheese to spread on your bagels.

Recipe Success Tips

• Waste Not, Want Not - Once you strain out the peach slices, don’t toss them! They’ll be extra soft, sweet, and delicious. I recommend chopping them up to make your own fruit-on-bottom yogurt or swirling into oatmeal with a drizzle of cream, or simmer them with some water or juice and a little extra sugar to make peach preserves.
• Be Patient - Peaches are loaded with liquid, and the maceration process will help you extract quite a bit without any effort. You just have to wait for the sugar to do its magic, so be sure to give it the full 2 hours.
• Smart Storage - Invest in a good syrup bottle with a pour spout to help keep your fridge and countertops free from the sticky ickies. If you don’t think you’ll be able to use it up within a week, feel free to freeze any leftovers for up to 6 months. If you go that route, try freezing it in ice cubes so you can pull out only what you need when you need it!

FAQs

DIY Starbucks Peach Syrup Nutrition

As with most drink syrups, this peach-flavored number is primarily carbs—each ¼ cup serving is 103 calories with 27 grams of carbs, 26 of which are from sugars. There is no fat, protein, or sodium whatsoever. 

If you want to lighten things up, follow the instructions to make a refined sugar-free version under the “optional variations” tab—while the resulting peach syrup will still have some naturally occurring sugars (and thus, calories), the total content will be greatly reduced.

Also, note that peaches and lemons are both good sources of nutrients—particularly vitamin C. Each splash of this yummy sweetener will add an extra pop of immune-boosting goodness to your day. Just remember to enjoy any sugary drinks and foods in moderation, aiming for no more than about 40 grams of added sugars per day. Enjoy every sip!

Total nutritional content per serving is:

• Calories: 103 calories
• Total Fat: 0 grams
• Protein: 0 grams
• Sodium: 0 mg
• Carbohydrates: 27 grams
• Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Peach Syrup

Homemade Peach Syrup is a snap to make using just 3 basic ingredients—peaches, sugar, & lemon juice. Perfect for iced tea, cocktails, & more!

Prep Time10 minutes mins

Rest Time2 hours hrs 30 minutes mins

Total Time2 hours hrs 40 minutes mins

Course: Drinks

Cuisine: American

Keyword: Peach Syrup

Servings: 16 servings

Calories: 103kcal

Author: Megan Byrd

Equipment

• 1 large bowl
• 1 fine mesh strainer
• 1 syrup bottle

Ingredients

• 2 ½ lbs fresh, ripe peaches peeled and sliced in ½ inch slices
• 2 cups sugar
• 3 tablespoon lemon juice

Instructions

• Peel and slice your peaches in ½ inch slices and place in a large bowl.
• Toss with sugar and lemon juice until well coated and the sugar is completely moistened.
• Allow the peach mixture to sit at room temperature for 2 hours, tossing halfway through.
• After 2 hours, strain the peach syrup from the peach solids using a fine mesh strainer. Allow the mixture to strain for about 30 minutes, tossing halfway through to get the most syrup. Reserve the syrup, discard or save the peaches for another use.
• Transfer the peach syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.

Notes

This recipe makes about 2 cups of peach syrup. 

Nutrition

Serving: 2tablespoon | Calories: 103kcal | Carbohydrates: 27g | Sugar: 26g

xoxo Megan

Add a splash of bright red, fruity goodness to all your favorite drinks and desserts with my super simple Cherry Syrup recipe. You only need 4 ingredients and about 15 minutes total to whip up a batch—perfect for making DIY sodas, fruity hot chocolates, flavored lemonades, and so much more!

The other day I suddenly got a hankering for a soda shop-style cherry coke that I just couldn’t shake. But, when you look at what goes into a can of the mass-produced stuff as an RDN, it becomes a little tough to swallow. (See what I did there? 😂) My go-to solution when that happens (which it often does) is to make the thing myself, and thus my cherry syrup was born.

This cheerful concoction isn’t just beautiful with its dark ruby hue—made with zero artificial colors, I might add. It’s also a potent punch of fresh cherry flavor because it’s made with real, honest-to-goodness cherries!

This coffee syrup is basically a homemade cherry-flavored replacement for grenadine, so you can use it in every kind of drink from cocktails to milkshakes, or use it to add fruity goodness to a bowl of oatmeal or yogurt. No matter how you use it, one thing is certain—whatever you make will taste cherr-ific! 🍒

What is cherry simple syrup?

If you’ve yet to enter the world of homemade drink syrups, you’re missing out. Also known as “infused simple syrups,” these delightful concoctions add big flavor to whatever they touch, all with very little fuss. While cherry flavored syrup is on the menu today, these practical potions run the gamut of flavors, from nutty to fruity, spicy to floral. 

The concept is as the name suggests—simple. Equal parts of sugar and water are mixed to form a liquid sweetener, which is then infused with flavor using any number of edible goodies. Here, we use fruit, plus a dribble of almond extract—a classic addition for many stone fruit drinks and dishes.

What does it taste like?

Each drop of this homemade drink syrup tastes like biting into a fresh summer cherry—sweet, tart, and slightly tannic, with a hint of almond that gives it a little je ne sais quois that’ll keep you coming back for more!

Why You’ll Love This Cherry Syrup Recipe

• Just 4 Ingredients - All you need is water, sugar, cherries, and almond extract!
• Better For You - Unlike some store-bought drink syrups, my homemade version is free from any artificial weirdness—no preservatives, dyes, or chemically sounding anything here!
• Better For Your Budget - On top of being made with only real, pronounceable ingredients, DIY cherry simple syrup is cheaper than buying it in stores. Rather than spending $8-10 on a bottle of Torani, spend $3 on cherries—and then eat the leftovers!

Ingredients Needed

As promised, you only need a handful of ingredients to make this fruit-flavored syrup. Here’s what to grab:

• Granulated Sugar & Water - This is the heart and soul of any simple syrup recipe. Using neutrally sweet white sugar ensures whatever you infuse it with will shine brightly.
• Pitted Cherries - Feel free to use fresh or frozen, depending on what’s cheaper. Or, if you’re short on time, go for frozen—that way you don’t have to pit them yourself!
• Almond Extract - We’re adding barely a dribble—just ¼ teaspoon. If you don’t have it, don’t fret.

Substitutions

Need to make some changes? Here are easy subs to put in:

• Granulated Sugar & Water - Consider starting with real cherry juice for a more intense cherry flavor. You can also swap in pure cane sugar or the sugar-free substitute of your choice.
• Pitted Cherries - While you need cherries to make cherry-flavored syrup, this recipe can be tweaked to use any kind of berry or stone fruit you’d like. 
• Almond Extract - Feel free to omit this, or swap in vanilla extract for a hint of warmth.

How To Make Cherry Syrup For Drinks & More

Your bar cart or barista station is about to get way yummier in just a few easy steps:

Step 1: Simmer. Add the sugar, water, and pitted cherries to a medium saucepan and heat over medium heat until simmering. 

Step 2: Steep. Simmer for 15 minutes, stirring occasionally and squishing the cherries with a spatula.

Step 3: Strain. After simmering for 15 minutes, remove from heat and stir in the almond extract. Strain the cherries from the syrup with a fine mesh strainer, reserving the liquid and discarding the cherry pulp.

Step 4: Cool & Store. Allow the cherry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Optional Variations & Dietary Adjustments

• Sugar Free Cherry Syrup - Use the cup-for-cup sugar-free substitute of your choice to make diabetic-friendly flavor syrup.
• Nut-Free - Almond extract is made with real almonds, so it isn’t suitable with folks who have nut allergies. Instead, you can use artificial almond extract or vanilla extract, or just omit it altogether. 
• Try Different Kinds of Cherries - I made black cherry syrup here, but you could also make Rainier cherry or sour cherry syrup if you like! I suppose you could also make maraschino cherry syrup, but if that’s what you want, just use the juice from the jar!

Serving Suggestions

Friends, there are SO MANY uses for flavored cherry syrup that it’d take me a year to write them all out. Here are just a few ideas to get me started and let me know your favorite uses in the comments below!

• DIY All-Natural Soda - Start with sparkling mineral water, seltzer, or club soda and add a splash of cherry syrup for a delightful cherry soda. You can also turn it into an Italian soda with a drizzle of heavy cream. 😋
• Iced Cherry Chai - An iced chai latte topped with delicious cherry cold foam.
• Scoop Shop Style - Make your own cherry milkshakes or cherry egg creams by swapping in this garnet-colored yumminess for traditional chocolate syrup.
• Cherry Mochas & Hot Chocolates - Add a drizzle of cherry syrup to your next mocha, or mix it with mocha syrup and hot milk for a stellar mug of cocoa.
• Dessert Dress-Up - Make cherry-flavored whipped cream or frosting by using it as your sweetener. You can also use it to soak chocolate or vanilla layer cakes before frosting them, drizzle it over ice cream, or use it to garnish a fruit pavlova.
• Cherry Cocktails - Swap in this fun flavored syrup in any cocktail that calls for regular simple syrup. Not sure where to start? If the cocktail gets garnished with a cherry, you’re probably on the right track!

Recipe Success Tips

• Invest in Equipment - If you’re making this cherry syrup from fresh whole cherries, make sure to get yourself a cherry pitter with multiple wells to speed up the process. (Yes, you can use a regular straw to do it, but who has time?) Also, I can’t overstate the importance of having a syrup container with a pour spout and a funnel. Your countertops and fridge shelves will thank you!
• Waste Not, Want Not - Once you strain out the cherries from the syrup, pop them in an airtight container in the fridge or freezer. They’re great for making cherry fools, spooning over ice cream sundaes, adding sweetness to plain oats or plain yogurt, adding to smoothies, and more!
• Seasonal Smarts - If cherries are in season (mid-late summer), you can often get fresh ones for super cheap. If not, opt for frozen cherries which are generally cheaper, taste better than out of season versions shipped from afar, and have the benefit of being pre-pitted.

FAQs

Homemade Cherry Drink Syrup Nutrition

Unsurprisingly, cherry simple syrup is basically just liquid sugar. Each serving is 87 calories, all of which come from the 22 grams of carbs (all 22 of which are sugar). There’s no fat, no protein, and just 1 milligram of sodium. When you use it, treat it as you would table sugar—with moderation! (You can also make it sugar-free, which will render it nearly calorie-free, if needed.)

That said, all that bright cherry color means you’re at least getting a little bit of the fruit’s benefits—antioxidants like anthocyanins and vitamin C, to name a couple. All in all, it’s an easy way to add a little sweetness to your day. Enjoy every drizzle!

Total nutritional content per serving is:

• Calories: 87 calories
• Total Fat: 0 grams
• Protein: 0 grams
• Sodium: 1 mg
• Carbohydrates: 22 grams
• Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Syrup Recipes

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5 from 3 votes

Homemade Cherry Syrup

This quick & simple 4-ingredient recipe for Homemade Cherry Syrup takes just a few minutes to make. Perfect for fancy drinks at home!

Prep Time3 minutes mins

Cook Time15 minutes mins

Total Time18 minutes mins

Course: Drinks

Cuisine: American

Keyword: Cherry Syrup

Servings: 10 servings

Calories: 87kcal

Author: Megan Byrd

Equipment

• 1 medium saucepan
• 1 fine mesh strainer
• 1 syrup bottle

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 cup pitted cherries (fresh or frozen)
• ¼ teaspoon almond extract

Instructions

• Add the sugar, water, and pitted cherries to a medium saucepan and heat over medium heat until simmering. Simmer for 15 minutes, stirring occasionally and squishing the cherries with a spatula.
• After simmering for 15 minutes, remove from heat and stir in the almond extract. Strain the cherries from the syrup with a fine mesh strainer, reserving the liquid and discarding the cherry pulp.
• Allow the cherry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 87kcal | Carbohydrates: 22g | Sodium: 1mg | Sugar: 22g

xoxo Megan

Add some ravishing ruby red sweetness to your day with my 3-ingredient Raspberry Syrup recipe! The juicy essence of berries is distilled into a sweet syrup, perfect for adding to coffee, cocktails, desserts, and more.

As spring approaches, I’m getting more and more pumped for berry season. After all, who can resist their fresh, fruity charm? Not this gal, that’s for sure. I’m the kind of person who will happily munch pint after pint of any kind of berry without blinking an eye. 

Ever since I learned how to add their sweet-tart goodness to my favorite coffee syrups, DIY refreshers, and coffee creamers, I’ll happily drink them, too. From homemade strawberry syrup and blackberry syrup to fresh blueberry creamer and homemade summer berry refreshers, I’ve managed to satisfy my fruit and Starbucks fetishes at every turn.

This astonishingly beautiful raspberry simple syrup is just the newest addition to my berry lineup, and it’s right in time for Valentine’s Day. Use it to make my decadent raspberry mocha latte (or add it to your white mochas!), drizzle it on ice cream, or mix up a cocktail to make your romantic celebrations a whole lot yummier.

What is Starbucks raspberry syrup?

For all my fellow Starbucks Stans, I’m sure you know that Starbucks discontinued their raspberry syrup (for the second time!) back in March 2023. I wasn’t alone in my disappointment—there’s a change.org petition to bring it back. We fans are serious! 😂 

But, for any of you who aren’t yet acquainted with this spectacular scarlet sweetener, you’re in for a treat. This DIY version has all the juicy appeal of the original, adding raspberry-flavored sweetness to anything it touches. And in case you’re wondering, my raspberry syrup is indeed simple—it’s made with just sugar, water, and berries!

What does it taste like?

You know that bright, zippy, mouthwatering flavor of fresh raspberries sprinkled with a bit of sugar? This syrup is like that, except distilled into a drizzle-worthy liquid so you can add it to all your favorite drinks and desserts.

Why You’ll Love This Raspberry Simple Syrup Recipe

• Back to Basics - All you need are 3 ingredients, one of which is water! And, unlike store-bought syrups, my homemade recipe is free from artificial flavors, colors, and preservatives.
• Quick & Easy - Measure, mix, strain, and serve—making this raspberry coffee syrup couldn’t be any speedier or simpler.
• Inexpensive & Versatile - Making your own coffee syrup is inevitably cheaper than buying it from a store. (Seriously, $10+ for a bottle of what’s basically just sugar water?!?) Plus, it has dozens of uses, from coffees and cold foams to cocktails, breakfasts, and desserts. 

Ingredients Needed

As promised, you only need a handful of ingredients to make raspberry coffee syrup. Here’s what to grab:

• Raspberries - You’re welcome to use either fresh or frozen—just choose whatever is on sale!
• Water - If possible, start with filtered water for the best taste. 
• Granulated Sugar - Plain white sugar has no flavor other than raw sweetness, meaning you’ll get the full fruity flavor of the raspberries shining brightly with every sip.

Substitutions

• Raspberries - Feel free to swap in any berry or mix of berries that you prefer.
• Water & Granulated Sugar - For a fun, bright twist, try swapping in lemonade or limeade for the water and sugar.

How To Make Raspberry Syrup For Drinks & More!

Step 1: Mix. Add the raspberries and sugar to a medium saucepan.

Step 2: Simmer & Stir. Add the water to the saucepan and stir to mix. Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2 minutes, or until the raspberries disintegrate into mostly seeds and mush. Remove from heat.

Step 3: Strain the raspberry pulp from the liquid, discarding the pulp and reserving the liquid. Allow the syrup to cool at room temperature for 15 minutes.

Step 4: Cool & Store. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Optional Variations & Dietary Adjustments

• Sugar-Free Raspberry Syrup - For a diabetic-friendly version, swap in your favorite cup-for-cup sweetener (e.g. monkfruit).
• Mixed Berry/Other Berry Syrup - Don’t feel limited to raspberries—blueberries, blackberries, huckleberries, or highly elusive snozz-berries are all welcome. 😀

Serving Suggestions

My favorite thing about infused simple syrup is how many ways you can put it to use. Try:

• Using raspberry syrup for coffee. Berries and java, you say? Don’t knock it till you try it. It’s especially good in a raspberry mocha, but would also be a fun twist on this iced strawberry latte recipe. 
• Happy Hour fun. You can just as easily use raspberry syrup for cocktails—it’s great as a substitute for regular simple syrup in many drinks like mojitos, spritzers, and smashes.
• Breakfast glow-up. Drizzle this bright crimson syrup over your morning oats, swirl it into plain yogurt, or use it as a creative alternative to regular pancake syrup.
• Divine desserts. Add a few tablespoons of raspberry syrup to your canister whipped cream for a fresh take on chantilly. You can also drizzle it over ice cream or cobblers, or use it to sweeten puddings or mousse. 

Recipe Success Tips

• Reduce Food Waste! Groceries aren’t cheap, so make sure you’re getting every last bit of usefulness from what you buy. After straining out the raspberry pulp, use it to toss in smoothies, layer it into overnight oats, or spoon it over ice cream or porridge.
• Smart Storage. Invest in a good funnel and a syrup bottle with a pour spout to make sure all that sweet raspberry goodness gets into your cup, not all over your counter.
• Shop Smart. Generally speaking, fresh fruit is cheaper in season, while frozen fruit is cheaper in the off months. Raspberries are usually at their peak in North America from about June till October. 

FAQs

Homemade Raspberry Syrup Nutrition

As with most infused simple syrups, this raspberry-flavored version is basically just sugar water. Each 2 tablespoon serving has 66 calories, 17 grams of carbs (16 grams of which are sugar), and 1 milligram of sodium. There is no fat or protein to speak of.

However, since we’re using real berries to make our syrup, you’ll get a hint of the goodness they have to offer—think flavonols, anthocyanins, and vitamin C. (To get their full benefit, make sure to eat the leftover pulp using any of the ideas listed under “recipe tips.”)

If you’d like a coffee syrup with a lower glycemic index and lower calories, simply swap in your favorite sugar alternative. Otherwise, feel free to enjoy every sip or slurp of raspberry goodness without any guilt—just do so in moderation, and try to pair your consumption with a fiber-ful snack to prevent any spikes in your blood sugar.

Total nutritional content per serving is:

• Calories: 66 calories
• Total Fat: 0 grams
• Protein: 0 grams
• Sodium: 1 mg
• Carbohydrates: 17 grams
• Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Raspberry Syrup

My simple, 3-ingredient Raspberry Syrup recipe is perfect for adding juicy berry flavor to all your favorite coffee and cocktail drinks!

Prep Time3 minutes mins

Cook Time2 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Raspberry Syrup

Servings: 13 servings

Calories: 66kcal

Author: Megan Byrd

Equipment

• 1 medium saucepan
• 1 fine mesh strainer
• 1 syrup bottle

Ingredients

• 1 cup raspberries (fresh or frozen)
• 1 cup water
• 1 cup granulated sugar

Instructions

• Add the raspberries, water, and sugar to a medium saucepan.
• Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2 minutes, or until the raspberries disintegrate into mostly seeds and mush. Remove from heat.
• Strain the raspberry pulp from the liquid, discarding the pulp and reserving the liquid. Allow the syrup to cool at room temperature for 15 minutes.
• After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 66kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 16g

xoxo Megan

Make your caffeine fix extra special with these DIY barista-worthy Homemade Coffee Syrup recipes! From classic flavors to creative twists rivaling your favorite coffee shop, these easy recipes will instantly elevate your cup ‘o joe!

This is your sign that your at-home coffee ritual deserves an upgrade–and that means ditching store-bought syrups and making your own! Enjoy café-quality simple syrups for coffee (without the premium price tag!) with these incredibly delicious and easy recipes.

Don’t get me wrong, store-bought syrups get the job done, sure, but they’re often packed with artificial flavors, preservatives, and fake ingredients. Why not skip the processed junk and make your own premium syrups instead? 

I’ve got you! Below, I’ve rounded up over 25 of my top recommended coffee syrup recipes, designed specifically for caffeine enthusiasts who know just how crucial a perfect cup (or several) is to fuel a blissfully buzzed day. Whether you’re a cold brew connoisseur, a latte lover, or someone who simply enjoys a little extra flavor in their pick-me-up, each DIY coffee syrup flavor will take your home barista game to the next level. 

From classic vanilla and caramel to unique twists like chocolate chip cookie dough, toasted marshmallow, and seasonal favorites, this list has something for everyone! You will have syrup for iced coffee and hot drinks to suit every mood and season!

Why You'll Love Making DIY Coffee Syrup

In case you need extra convincing to make homemade coffee syrup recipes:

• Easy Prep & Minimal Ingredients: Most of these coffee simple syrup recipes require just a handful of ingredients–some as few as two or three! With no fancy techniques or obscure ingredients, anyone can make these gourmet-tasting syrups with minimal effort.
• Endless Flavor Possibilities: Stick to classic flavors like cinnamon and hazelnut, or get creative with unexpected flavor boosters like Blood Orange and Sugar Cookie. Goodbye, coffee shop barista, you’re taking over!
• Junk-Free & Customizable: No more mystery ingredients! When you make your own simple syrup recipe for coffee, you control exactly what goes in–meaning no artificial sweeteners, colors, or weird preservatives. Plus, you can adjust the sweetness level to suit your taste preferences (or make them sugar-free if that’s your jam)!
• Money Saver: Think about it this way–why spend $5 or more on a flavored latte when you can make an entire bottle of homemade syrup for a fraction of the price? Your wallet and taste buds will both be happier.

How to Make Coffee Syrup

Making simple syrup for coffee is a fool-proof process. Here’s a general overview, though I suggest referring to the individual recipes for specific directions:

1. Combine Ingredients: Add the liquid, sugar, and any spices, juice, or nuts to a saucepan.
2. Simmer: Bring the mixture to a simmer, allowing it to cook for the specified time in the recipe.
3. Add Extracts (if applicable): If the recipe calls for extracts like vanilla or almond, add them once the syrup has simmered and cook for any specified additional time.

That's it! Homemade coffee syrup, made in just a few simple steps. Anyone with a saucepan, stove, and measuring cups can make them.

The 25+ Best Coffee Syrups

1. Vanilla Simple Syrup

The OG of coffee syrups! This smooth, sweet, aromatic syrup is perfect for lattes, iced coffee, or even caffeinated cocktails. Made with real vanilla bean extract, it’s a must-have!

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2. Sugar Cookie Syrup

Recreate the beloved seasonal Starbucks Sugar Cookie Latte and enjoy it year-round! This buttery, sweet syrup combines vanilla, almond, and a hint of brown sugar for that fresh-from-the-oven taste. Great for hot and iced drinks!

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3. Pistachio Syrup

This rich, nutty, slightly buttery syrup makes any coffee drink taste like a gourmet treat. Pair it with steamed milk for a homemade pistachio latte that’s (dare I say) better than Starbucks. It’s also amazing in matcha!

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4. Toffee Nut Syrup

This indulgent buttery, sweet, rich, and nutty syrup is made with brown sugar and toffee bits. It’s a must-try for anyone looking for a little candy-inspired decadence!

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5. Gingerbread Syrup

Capture the cozy essence of the holiday season with this warming, spiced syrup made with rich molasses, dark brown sugar, comforting vanilla, and spices. Perfect for adding festive cheer to your cup, from lattes to cold brew!

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6. Hazelnut Syrup

Smooth and irresistibly nutty, this three-ingredient syrup adds a comforting, roasty-toasty flavor to your coffee drinks. Add it to lattes, cappuccinos, iced coffee, or a simple drip coffee for a satisfying treat.

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7. Chestnut Praline Syrup

This recreation of a seasonal favorite combines nutty pecans and chestnuts with caramelized brown sugar and fragrant vanilla. It’s divine for adding gourmet seasonal flavor to your coffee drink of choice!

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8. Brown Sugar Syrup

If you love a cozy, warming flavor in your coffee, this one’s for you! A tasty balance of deep brown sugar sweetness and aromatic vanilla make an indulgent addition to lattes and cappuccinos.

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9. Pecan Syrup

This rich, nutty syrup adds a touch of Southern comfort to warm and iced drinks. Made with just three ingredients, the toasted pecan flavor instantly elevates anything it’s added to.

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10. Pumpkin Spice Syrup

Who says pumpkin spice season has to end when autumn does?! This easy syrup gives you that iconic fall flavor all year long, adding a taste of fall warmth and spice to lattes and cold brews.

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11. Apple Brown Sugar Syrup

Sweet, spiced, and oh-so-comforting, this syrup brings crisp fall flavors to every cup. Think: apple picking while wearing a cozy sweater. It’s a delicious addition to both hot and iced drinks or as a base for a cozy latte.

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12. Cinnamon Dolce Syrup

Hello, cinnamon lovers–this brown sugar, cinnamon stick-infused syrup (PLUS cinnamon extract for extra warming goodness) is what spiced dreams are made of! Perfect for adding comforting sweetness and indulgent flavor to hot and iced drinks.

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13. Lavender Syrup

Add a floral, regal twist to your coffee drinks! Infused with dried lavender and aromatic vanilla extract, this subtle, sophisticated, and calming syrup pairs beautifully with hot or iced coffee.

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14. Toasted Marshmallow Syrup

Inspired by the beloved campfire treat, this syrup uses real marshmallows and rich vanilla extract to add a sweet, smoky flavor to your drinks. Add to lattes or mochas, and you’ll feel like a kid again!

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15. Chocolate Chip Cookie Dough Syrup

Craving cookies with your coffee? This indulgent syrup gives you the comforting taste of warm cookie dough in every sip. With caramel notes and rich cocoa powder, make a sweet dessert-inspired coffee drink any time of day!

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16. Blood Orange Syrup

Bright, zesty, and tangy, this two-ingredient syrup brings a lively citrus burst to your coffee cup. It pairs wonderfully with cold brewers or iced lattes to add a refreshing twist to your morning ritual or afternoon pick-me-up.

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17. Blackberry Syrup

This sweet, juicy, slightly tart syrup is a fantastic addition to any iced drink. The fruity flavor perks up everything from matcha and cold brew to americanos and lattes.

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18. Toasted Cinnamon Syrup

A warm, spiced syrup that brings a comforting caramelized cinnamon flavor to hot and iced drinks. Instantly add a cozy, aromatic quality to lattes or cold brew.

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19. Strawberry Syrup

Fresh and sweet, this syrup adds a fruity, juicy flair to your coffee. It’s a great way to enjoy the essence of summer in cold brew, iced lattes, or even mochas.

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20. Raspberry Syrup

My simple, 3-ingredient Raspberry Syrup recipe is perfect for adding juicy berry flavor to all your favorite coffee and cocktail drinks!

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21. Coconut Syrup

Add a decadent tropical twist to hot or iced coffee! Made with coconut extract and aromatic vanilla, the creamy, sweet flavor adds smooth, nutty notes to every sip.

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22. Macadamia Nut Syrup

Made with real macadamia nuts, this syrup adds a rich, buttery flavor and luxurious touch to your favorite coffee drinks. Try it with iced lattes or hot brews for a creamy, nutty indulgence.

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23. Irish Cream Syrup

This syrup delivers the signature smooth, sweet, and slightly boozy flavor of Baileys (minus the alcohol!). Made with cocoa, espresso powder, vanilla, and almond extract. You won’t believe how much this tastes like your favorite Irish cream drinks!

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24. Caramel Syrup

A coffeehouse staple for your kitchen! The rich, buttery, smooth flavor feels like a warm hug and is perfect for making caramel lattes and drizzling into hot or iced drinks.

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25. Peppermint Syrup

Add the cool, refreshing, sweet flavor of peppermint to your iced or hot drinks. This three-ingredient syrup is delicious for making festive lattes or mochas or adding a crisp, wintery twist to cold brew.

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26. Cinnamon Syrup

This quick-fix recipe is an easy way to add the sweet warmth of cinnamon to your favorite drinks. Elevate any hot or iced coffee with a kiss of spiced goodness.

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27. Honey Simple Syrup

Sweet and all-natural, this two-ingredient recipe brings a floral, golden sweetness to your coffee! Great for those who love subtle, organic flavor in lattes or cold brews.

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28. Cherry Syrup

This quick & simple 4-ingredient recipe for Homemade Cherry Syrup takes just a few minutes to make. Perfect for fancy drinks at home!

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29. Blueberry Syrup

This easy Homemade Blueberry Syrup is perfect for adding summer-y sweetness to all your favorite drinks—coffee, lemonade, matcha, & more!

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30. Mint Simple Syrup

My quick & easy Homemade Mint Simple Syrup recipe is made with just 3 ingredients & 5 minutes of effort—perfect for making extra cool drinks 😎

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31. Peanut Butter Syrup

This simple 3-ingredient Peanut Butter Syrup recipe is about to revolutionize your coffee break with salty-sweet magic. So easy, so yummy!

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32. Horchata Syrup

Add some warmly spiced, Mexican-inspired yum to your morning with my DIY Starbucks Horchata Syrup recipe.

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FAQs

Recipes to Use Your Homemade Coffee Syrups

xoxo Megan

If you love sweet, tart, citrusy flavors, you’re going to fall head over heels for my homemade Blood Orange Syrup recipe. With just 2 natural ingredients, you can make a week’s worth of this cheerfully bright sweetener—the perfect antidote to the winter blues.

Even if you don’t love winter, there’s always a silver lining—citrus season! I’ve always marveled at how what is arguably the most sunshine-y fruit’s growing season syncs up with the darkest part of the year. That, my friends, is Nature at her finest.

So, next time you’re in need of a reminder of sunnier days ahead, try making this easy blood orange simple syrup recipe! All you need are blood oranges, sugar, and about 15 minutes of active prep to make a batch. 

This nearly neon concoction is the ideal addition to everything from mochas to matchas, Starbucks refreshers to stay-at-home cocktails, breakfast bowls to smoothies. In other words, this sweet-tart citrus simple syrup is the kitchen workhorse you’ve been looking for!

What is blood orange simple syrup?

This blood orange syrup is a fun twist on normal simple syrup, which is just a mix of equal parts water and sugar. Here we use freshly squeezed blood orange juice in lieu of the water, adding a zesty punch of raspberry citrus flavor to the mix. Much like other infused simple syrups, this beauty has dozens of uses, from flavoring drinks of all stripes to adding flavor to your favorite breakfasts and baked goods.

What does it taste like?

My blood orange syrup tastes like an extra-sweet blood orange in liquid form. If you’ve yet to try one of these amazingly beautiful citrus fruits, you’ve been missing out. They taste a bit sweeter than a typical naval orange, but carry the same familiar taste. The real magic, though, comes from the anthocyanins, which are not only responsible for the ruby hue of blood orange flesh, but also impart a mild berry flavor that is divine.

Why You’ll Love This Blood Orange Syrup Recipe

• Fresh & Flavorful - Starting off with freshly pressed juice makes this sweetener taste extra special—especially right now, when blood oranges are at their best!
• Quick & Simple - Just 2 ingredients and a few minutes of effort are all that stand between you and a bottle of blood orange deliciousness.
• Cheaper & Better-For-You - It always blows my mind when I see bottles of Torani or Monin being sold for upwards of $10 apiece—especially considering they’re not even made with real orange juice! This DIY version will only cost as much as your citrus and a few pennies worth of sugar, and you get to skip out on the artificial colors and preservatives.

Ingredients Needed

• Blood Orange Juice - While you can sometimes find bottled blood orange juice, I generally find that squeezing my own is cheaper and tastes better. In total you’ll need about 5-6 oranges.
• Granulated Sugar - Plain white sugar has no detectable flavor other than sweetness, meaning the blood orange is the star of the show. 

Substitutions

• Blood Orange Juice - If you can’t get your hands on blood oranges, not to worry. This syrup recipe works just as well with regular orange juice. If you want to replace some of that berrylicious flavor, add a handful of raspberries to the mix and strain them out at the end. 
• Granulated Sugar - Pure cane sugar is a great alternative if you prefer a less-processed product. Note that it does have a faint molasses flavor, giving your simple syrup a bruléed orange vibe.

How To Make Blood Orange Simple Syrup

This spectacular flavoring syrup might be packed to the brim with citrusy flavor, but it takes just a few minutes to throw together. Here’s how:

Step 1: Juice your oranges until you have 1 cup of blood orange juice.

Step 2: Mix & Simmer. Stir together the blood orange juice and granulated sugar in a medium saucepan and heat over medium-low heat. Stir until all sugar is dissolved and everything is combined, then remove from heat.

Step 3: Strain the syrup through a fine mesh strainer to remove pulp. 

Step 4: Cool & Store. Transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Optional Variations & Dietary Adjustments

• Reduced-Sugar - Oranges of all stripes all contain natural sugars, so you can’t make this completely sugar-free. However, you’re welcome to swap in the sugar-free alternative of your choice (e.g. monkfruit) to make it less caloric and lower-carb.
• Other Citrus - This recipe will work with any variety of orange, including Cara Caras, mandarins and clementines. Have fun experimenting throughout the season!

Serving Suggestions

There are tons of drinks and snacks you can add bright blood orange flavor to with a drizzle of this homemade syrup. Here are just a few ideas to get you started:

• Blood Orange Mocha Latte - Chocolate and orange are a lovely pairing (remember those chocolate oranges you smash??), and they’re even lovelier during a coffee break.
• Homemade Soda - Make a delicious Italian-style soda by mixing this blood orange syrup with club soda or the seltzer of your choice. Try adding a splash of cream for richness—you can thank me later. 😉
• Creamsicle Sundae - Drizzle this ruby red liquid over a scoop of vanilla ice cream for a grown-up version of the childhood favorite. (It’s also great over chocolate ice cream.)
• Cocktail Hour - Swap blood orange simple syrup for the plain kind when making your favorite drinks. It’s particularly yummy in an Old Fashioned.
• First Light - Add some cheer to your breakfast by drizzling orange syrup over your morning oats, into plain greek yogurt, or on top of your pancakes or waffles.

Recipe Success Tips

• Juicy Fruit - To get the most juice from your oranges, roll them firmly on the counter in all directions for about 20 seconds before slicing them open. This helps to release the juice from the flesh, making it easier to get every last drop.
• Freezer Friendly - Freezing citrus whole feels so wrong, but it works beautifully if you’re just using them for the juice and zest! In fact, a spell in the freezer makes the cell structures rupture, making them even easier to juice.
• Shortcut - Feel free to use pre-squeezed juice to cut your prep time down to zero.

FAQs

Homemade Blood Orange Syrup Nutrition

Each 2-tablespoon serving of this simple syrup clocks in at 94 calories. As could be expected from the ingredients list, it’s mostly sugar—there are 24 grams of carbs, 23 of which are from sugar. There is no fat, protein, or sodium.

However, since we’re starting with real orange juice, you are getting some moderate levels of nutrients like Vitamin C, anthocyanins and folate. Not too shabby for a sweetener! So, enjoy every sip without any guilt—just do it in moderation. 😉

Total nutritional content per serving is:

• Calories: 94 calories
• Total Fat: 0 grams
• Protein: 0 grams
• Sodium: 0 grams
• Carbohydrates: 24 grams
• Sugar: 23 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Blood Orange Syrup

This quick and easy recipe for Homemade Blood Orange Syrup is the perfect way to add a little sunshine to your day. Only 2 ingredients!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Drinks

Cuisine: American

Keyword: Blood Orange Syrup

Servings: 12 servings

Calories: 94kcal

Author: Megan Byrd

Equipment

• 1 juicer
• 1 medium saucepan
• 1 fine mesh strainer
• 1 syrup bottle

Ingredients

• 1 cup blood orange juice (about 5-6 oranges)
• 1 cup granulated sugar

Instructions

• Juice your oranges until you have 1 cup of blood orange juice.
• Stir together the blood orange juice and granulated sugar in a medium saucepan and heat over medium-low heat. Stir until all sugar is dissolved and everything is combined, then remove from heat.
• Strain the syrup through a fine mesh strainer to remove pulp, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 24g | Sugar: 23g

xoxo Megan

Add some violet-colored allure to your beverage cart with my ridiculously simple Blackberry Syrup recipe! This delightfully sweet-tart drink syrup is perfect for pairing with tea, cocktails, and your favorite sweet treats—and it’s made with just 3 ingredients. 

We might be in the midst of a polar vortex, but you’d never know it at my house—this blackberry simple syrup is giving serious summer vibes. It’s also here just in time to make copycat versions of Starbucks’ newest releases: the daringly delicious blackberry sage refresher and frosty blackberry matcha frappuccino. 

Much like most of my other infused simple syrup recipes, this berrylicious version is a snap to make. Simply mix equal amounts of sugar and water, add some fresh berries, simmer, strain, and voila! A yummy, deep purple bottle of goodness is ready to satisfy your every sipping whim.

I love using homemade blackberry syrup to flavor iced matcha lattes and make homemade raspberry popping boba; swapping it in or adding it to nearly any Starbucks refresher; shaking up a mean happy hour drink; adding extra fruity sweetness to my green smoothies; or using it to soak my cake layers before frosting them.

Craving more bright fruit-flavored tastiness? Try mixing up some of my homemade strawberry syrup or blood orange syrup next! 

What is blackberry simple syrup?

This sweet liquid is what is known as an infused simple syrup—in other words, flavored sugar water. 😂 Simple syrups are popular for everything from making flavored coffee and tea drinks, cocktails, and even baking. Here we infuse the syrup with the tangy, tannic flavor of blackberries. Yum!

What does it taste like?

If you could distill a bowl of sugared blackberries into a drizzle-worthy liquid, this blackberry syrup would be the result. Spoiler alert: you can, and it is every bit as flavorful and delicious as it sounds. 

Why You’ll Love This Blackberry Syrup Recipe

• Super Simple - True to its name, this blackberry simple syrup is a snap to make. All you need is a handful of ingredients and about 10 minutes of effort!
• Fresh & Fruity - Using actual blackberries ensures this lovely liquid tastes like the real deal. As a bonus, making this drink syrup from scratch means you get to eschew the weird additives, artificial colors, and “natural flavors” that are anything but.
• Budget-Friendly - Why spend upwards of $10 on a bottle of Starbucks, Monin, or Torani blackberry syrup when you can make it at home for a fraction of the price? 

Ingredients Needed

• Blackberries - Feel free to use either fresh or frozen berries depending on which is cheaper and whether they’re in season.
• Water - If possible, start with filtered water to avoid any chlorinated flavors from the tap.
• Granulated Sugar - Plain white sugar’s neutral taste means you only sense pure sweetness and the flavor of blackberries. Note that caster sugar or superfine sugar are the same as granulated, just with finer grains—they can be used interchangeably.
• Blackberry Extract - While this is an optional add-in, natural flavor extracts are a great way to intensify the flavor you’re looking for, and adds a slight tartness to the syrup. And don’t fret—this flavor booster is also made from real berries.

Substitutions

• Blackberries - This recipe should work with just about any berry (or mixed berries) you can think of! 
• Granulated Sugar - Feel free to swap in less-processed cane sugar if you prefer.
• Blackberry Extract - You can either omit this, or use another berry-flavored extract in its place.

How To Make Blackberry Syrup For Drinks & Desserts

Step 1: Mix. Add the blackberries, water, and sugar to a medium saucepan.

Step 2: Simmer. Stirring occasionally, bring to a simmer over medium heat. Simmer for 5-7 minutes, or until the blackberries disintegrate into mostly seeds and cores. Remove from heat.

Step 3: Strain the blackberry pulp from the liquid using a fine mesh strainer, discarding the pulp and reserving the liquid. Stir in the blackberry extract if using (this adds some tartness to the syrup), then allow the syrup to cool at room temperature for 15 minutes.

Step 4: Cool & Store. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Optional Variations & Dietary Adaptations

While I love this recipe for blackberry syrup just the way it is written, it’s easy to make adjustments based on your dietary needs. Here are a few ideas to get you started:

• Reduced Sugar/Sugar-Free - Feel free to substitute part or all of the sugar for your favorite sugar-free alternative (e.g. monkfruit) to make it both lower-calorie and diabetic-friendly. 
• Mixed Berry Syrup - If you can’t find fresh blackberries, and there are no frozen options that are purely blackberries, swap in a mix! 
• Rich Simple Syrup - If you’re not sure you can make your way through the whole bottle in 2 weeks, consider doubling the amount of sugar you use to make a “rich syrup.” Since sugar acts as a natural preservative, it should last for up to 6 months in the fridge!

Serving Suggestions

Once you make a batch of this blackberry drink syrup, I have a feeling you’ll have no problem figuring out how to use it. But, if you need some ideas, try:

• Blackberry Matcha Magic - Green tea and blackberry go together like peas and carrots. Add a splash of this syrup to your next tea latte and see for yourself. (It’s also great in regular hot or iced tea! Use any green tea, herbal tea, or black tea that sounds like a good match.)
• Soda Surprise - I generally try to avoid commercial sodas, which are loaded with hyper-processed artificial ingredients. Instead, I like to add about a tablespoon of this blackberry syrup to club soda or seltzer water for a DIY version that both tastes better and is better for you!
• Happy Hour Upgrade - Instead of using regular simple syrup in your cocktails, swap in this berry-flavored gem instead. Try making a blackberry gin sour or blackberry bourbon smash for your next wind-down session.
• Spectacular Sangria - Instead of using sugar to sweeten your sangria or mulled wine, try using this blackberry drink syrup instead. The tannins in blackberries make it a natural pair for red wine. 
• Berry Good Breakfast - Drizzle blackberry yumminess over your next batch of oatmeal, cream of wheat, or stack of flapjacks for a fun twist on the typical maple syrup or brown sugar toppers.

Recipe Success Tips

• Shop Smart - Only use fresh blackberries if they’re in season (from about late spring to early fall). While you can get them pretty much year round, the ones you’ll find in the winter are pretty bland (think of the tomatoes you get on a fast food burger 🤢). Instead, shop for frozen ones, which are picked at peak ripeness for maximum flavor. As a bonus, frozen berries are generally cheaper than fresh during the off season.
• Waste Not, Want Not. Don’t toss those berries when you’re done squishing all the flavor out—they’re expensive and delicious! Instead, put them in a container in the fridge to use later. They can easily be cooked down a bit more to make jam, swirled into porridge or plain yogurt, or blitzed into your next smoothie.

FAQs

Homemade Blackberry Syrup Nutrition

This DIY simple syrup is pretty much just liquid sugar—each 2 tablespoon serving has about 67 calories, all of which are from the 17 grams of sugar-based carbs. But, that’s what makes it so yummy! There is no fat, protein, or sodium to speak of.

That said, both blackberries and blackberry extract are loaded with nutrients like anthocyanins, vitamin C, and manganese. So, while it’s not exactly a health food, it isn’t something you should feel guilty about using in moderation.

Total nutritional content per serving is:

• Calories: 67 calories
• Total Fat: 0 grams
• Protein: 0 grams
• Sodium: 0 mg
• Carbohydrates: 17 grams
• Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Syrup Recipes

Print Recipe

5 from 2 votes

Homemade Blackberry Syrup

This Homemade Blackberry Syrup is a snap to make with just 3 basic ingredients. Perfect for all drinks like tea, sodas, and cocktails!

Prep Time3 minutes mins

Cook Time7 minutes mins

Total Time10 minutes mins

Course: Drinks

Cuisine: American

Keyword: Blackberry Syrup

Servings: 12 servings

Calories: 67kcal

Author: Megan Byrd

Equipment

• 1 medium saucepan
• 1 fine mesh strainer
• 1 syrup bottle

Ingredients

• 1 cup blackberries (fresh or frozen)
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon blackberry extract (optional)

Instructions

• Add the blackberries, water, and sugar to a medium saucepan.
• Stirring occasionally, bring to a simmer over medium heat. Simmer for 5-7 minutes, or until the blackberries disintegrate into mostly seeds and cores. Remove from heat.
• Strain the blackberry pulp from the liquid, discarding the pulp and reserving the liquid. Stir in the blackberry extract if using (this adds some tartness to the syrup), then allow the syrup to cool at room temperature for 15 minutes.
• After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 67kcal | Carbohydrates: 17g | Sugar: 17g

xoxo Megan