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Coffee Copycat

Homemade Cherry Almond Creamer

Gussy up your morning brew with a delicious dash of this Homemade Cherry Almond Creamer! It's creamy, fruity, nutty, and made in just TWO easy steps — the perfect way to enjoy your favorite summer flavors year-round.

A close-up side shot of a Mason jar of cherry almond coffee creamer on the counter with cherries.

Welcome to (early) summer at Coffee Copycat, where the flavors are fresh and the drinks are perfectly caffeinated and refreshing! Today's recipe of choice? Cherry almond coffee creamer. 😍

It's creamy, it's sweet, it's nutty, and it adds the best of summer fruit season to all your hot and cold coffee bevvies! Like all summer recipes should be, it's quick and easy (just combine the ingredients and stir!) so you have more time to enjoy the finer things of the season.

Enjoy a splash in everything from espresso and drip coffee to iced lattes, cold brews, and nitro. Sip and savor with a family member or friend, with a book, on the back porch, or however you deem it best to make the best of the fleeting season. You'll be so glad you did!

Crazy about cherries? You're smart! Continue to get your cherry fix with a Cherry Mocha Latte and Iced Cherry Chai!

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What is Cherry Almond Coffee Creamer?

Cherry coffee creamer is a homemade creamer that tastes like sweet and juicy fresh summer cherries with a hint of nutty almond. With a base of half-and-half and cream, this creamer adds a touch of indulgence to hot and cold coffees alike, but can also be used to flavor hot chocolate, milkshakes, cocktails and more (see my 'servings section' below)!

What Does it Taste Like?

Imagine walking through a cherry orchard during the height of the summer harvest. The trees are full with ripe and gorgeous, deep red cherries. You reach up to grab a few, take a bite, and their ruby red juices drip down your chin. The cherries are sweet, juicy, and feature light almond notes. You close your eyes and savor the flavor, deciding you want a way to bottle up these flavors, so you can enjoy them any time.

This cherry almond creamer recipe is the answer to that desire. With a rich and creamy base, fresh cherry flavor, and a touch of real almond extract, every splash of creamer transports your coffee hour to an idyllic cherry orchard. It's fresh, real (no artificial flavors or sweet sweeteners here!), indulgent, and reminds you of the simple pleasures of life.

A close-up angled shot of a large Mason jar of cherry almond coffee creamer.

Why You'll Love Cherry Almond Coffee Creamer

  • Super Simple - Not only does this recipe have a short ingredient list, but the assembly is even shorter! Just add the ingredients to a mason jar, stir, and drizzle the creamer into your next drink. Easy peasy! 👏
  • Fresh and Fruity - Whether you make the syrup with fresh or frozen cherries, it is an unexpectedly perfect way to enjoy your favorite warm weather flavors.
  • No Artificial ANYTHING - Only a handful of natural ingredients are needed to make this homemade creamer — no strange chemicals or hard-to-pronounce words — making it worlds better for you (and better tasting) than store-bought!

Ingredients

Speaking of natural ingredients, here's what you'll need to make this copycat version of the cherry almond macaron creamer:

All the ingredients needed to make cherry almond coffee creamer on the counter.
  • Cherry Simple Syrup - Made by simmering fresh or frozen cherries with water, sugar, and almond extract, this homemade syrup tastes like fresh summer cherries, adding a natural pink color and flavorful cherry flavor to the creamer. Although you can use store-bought creamer if needed, homemade syrup adds superior flavor and is ready in a few super simple steps.
  • Half-and-Half - What's a homemade creamer without half-and-half? Not much, if you ask me! Made from equal parts whole milk and cream, it makes up the rich and creamy base of the creamer. For the best flavor, use good-quality creamer with a good expiration date.
  • Heavy Cream - The cherry syrup dilutes the half-and-half a bit, so I like to add an extra ½ cup of heavy cream for extra richness. Be sure to use fresh cream for the best flavor.
  • Almond Extract - If desired, add up to ¼ teaspoon of almond extract to the creamer for an enhanced nutty taste. Pure almond extract will give the purest flavor.

Substitutions

Don't have everything listed above? It happens! Here's some approved swaps, making this recipe doable with alternatives you may have on hand:

  • Syrup - Premade cherry syrup makes this recipe even quicker and no-fuss. I recommend coffee syrups if possible, marashino cherry syrup lacks that true cherry flavor. Alternatively, use blueberry, blackberry, or strawberry syrup to add a similar summery twist!
  • Half-and-Half - Mix equal parts whole milk and cream to make DIY half-and-half, swap canned evaporated whole milk, or reduce the dairy content by using dairy-free half-and-half.
  • Cream - Add tropical undertones to the creamer by substituting coconut cream for the heavy cream. For a more mild taste that is also sans dairy, use dairy-free cream.
A close-up angled shot of a Mason jar of cherry almond coffee creamer.

How to Make Cherry Almond Coffee Creamer

Whipping up this cherry coffee creamer is remarkably simple and can be done in just two steps! Here's how to do it:

Step 1: Add the half-and-half, cherry syrup, heavy cream, and almond extract (if using) to a large mason jar. Stir well until combined.

Step 2: Enjoy it in all your favorite coffee drinks, from cold brew and French press to espresso and drip! Store leftovers covered in the refrigerator for up to 7 days.

Pouring the cherry syrup into a large Mason jar with the half-and-half and other ingredients.
Stirring the cherry coffee creamer with a spoon.
A jar of cherry coffee creamer on the counter with a lid.

Optional Variations & Dietary Adjustments

Regardless of your dietary preferences and needs, I got you, boo! Here's how to adjust this cherry almond coffee creamer to work for YOU:

  • Dairy-Free & Vegan — Enjoy your creamer devoid of dairy or animal ingredients by substituting 2 cups of dairy-free half-and-half or 1 ½ cups dairy-free half-and-half and ½ cup dairy-free heavy whipping cream.
  • Processed Sugar-Free — Make this creamer free of any processed sugars by substituting pure maple syrup for the granulated sugar when making the cherry syrup.
  • Low-Sugar — If ultra-low sugar is your thing, make the cherry syrup with monk fruit sweetener instead of white sugar.
  • Nut-Free — Can't do nuts? No problem, just omit the almond extract from the cherry syrup recipe (or swap it with vanilla extract).
  • Reduced-Fat — Swap whole milk for half-and-half for a lighter, but still indulgent experience!

Serving Suggestions

No matter the occasion, this creamer always takes coffee hour from okay to yey!

  • Morning Marvel — Stir it into a hot mug of freshly brewed coffee or your favorite cold brew for a fantastic cup of coffee that's guaranteed to be the best start your day.
  • Afternoon Pick-Me-Up — Prevent the afternoon sleepies by making your afternoon latte with 2 parts milk of choice and 1 part almond cherry macaron coffee creamer.
  • Caffeinated Happy Hour — Omit the almond extract and amp up the almond flavor by stirring a shot of amaretto liqueur into cold brew or iced coffee with the creamer.
  • Hot Chocolate — Chocolate and cherries go together like coffee and creamer! Make hot cocoa, substituting up to a quarter cup of the milk with cherry creamer for a next-level treat!
  • Milkshake Delight — Ever had a cherry shake? They are one of a kind! Treat yourself to a fruity and cooling drinkable dessert by blending ¼ cup of the creamer with 1 ½ cups of vanilla ice cream. Serve cold with whipped cream, sprinkles, and a cherry on top!
Pouring cherry coffee creamer into a glass of coffee.

Recipe Success Tips

  • Use cool cherry syrup. For the best texture and consistency, the homemade syrup needs to be cooled entirely to room temperature before combining it with the half-and-half and cream. Cool it quickly by pouring it into an 8x8-inch pan and placing it in the refrigerator for 1-2 hours or in the freezer for 30 minutes to 1 hour.
  • Add almond extract to taste. For almond oomph, add an extra drop or two of almond extract to taste. If you prefer a more modest cherry almond flavor, reduce or omit the almond extract from the syrup.
  • Note the storage directions. The cherry coffee creamer keeps best when stored in a Mason jar or glass container in the refrigerator. It can be kept for up to a week, possibly longer if your half-and-half and creamer have later expiration dates.
  • Freezing directions. For even longer storage, pour the creamer into an ice cube tray and freeze for 4-6 hours or until solid. Transfer the cubes to a freezer-safe container and store them in the freezer for up to 3 months. Thaw the cubes at room temperature for an hour or defrost in the microwave before using them in hot coffee. Alternatively, add them directly to iced coffee or frappuccinos for a delightful extra burst of cherry flavor.

Nutritional Info

Each quarter cup serving of this copycat cherry almond macaron creamer has 131 calories, consisting of 7 grams of fat and 17 grams of carbohydrate (16 of which come from sugar), making it an indulgent but still doable addition to a balanced diet.

If that nutritional profile is more than you care to enjoy daily, there are many ways to lighten it. For example, reduce the serving size to 1 tablespoon (32 calories) or 2 tablespoons (64 calories), swap whole milk for the half-and-half, or sweeten the cherry syrup with monk fruit (lowering the carbs to just a few per serving).

Whichever way you enjoy it, this recipe is low in sodium (only 21 milligrams per ¼ cup) and low in protein (1 gram per serving), both of which are common for coffee creamers. Being mindful of sodium is smart for many diets, though you can increase the protein if desired by stirring in ¼ cup of unflavored collagen peptides or substituting filtered whole milk (such as Fairlife) for the half-and-half.

Total nutritional content per serving is:

  • Calories: 131 calories
  • Total Fat: 7 grams
  • Protein: 1 grams
  • Sodium: 21 mg
  • Carbohydrates: 17 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A jar of cherry almond coffee creamer on the counter with cherries.

Other Homemade Creamer Recipes

Print Recipe
5 from 2 votes

Homemade Cherry Almond Creamer

Gussy up your morning brew with a delicious dash of this Homemade Cherry Almond Creamer! It's creamy, fruity, nutty, and made in just TWO easy steps — the perfect way to enjoy your favorite summer flavors year-round.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Cherry Almond Creamer
Servings: 12 servings
Calories: 131kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half
  • 1 cup cherry syrup
  • ½ cup heavy cream
  • ¼ teaspoon almond extract (optional if cherry syrup isn't almondy)

Instructions

  • Add all ingredients to a large mason jar and stir until well combined.
  • Store in the fridge for up to 7 days.

Notes

Recipe Pro-Tips
  • Use cool cherry syrup. For the best texture and consistency, the homemade syrup needs to be cooled entirely to room temperature before combining it with the half-and-half and cream. Cool it quickly by pouring it into an 8x8-inch pan and placing it in the refrigerator for 1-2 hours or in the freezer for 30 minutes to 1 hour.
  • Add almond extract to taste. For almond oomph, add an extra drop or two of almond extract to taste. If you prefer a more modest cherry almond flavor, reduce or omit the almond extract from the syrup.
  • Note the storage directions. The cherry coffee creamer keeps best when stored in a Mason jar or glass container in the refrigerator. It can be kept for up to a week, possibly longer if your half-and-half and creamer have later expiration dates.
  • Freezing directions. For even longer storage, pour the creamer into an ice cube tray and freeze for 4-6 hours or until solid. Transfer the cubes to a freezer-safe container and store them in the freezer for up to 3 months. Thaw the cubes at room temperature for an hour or defrost in the microwave before using them in hot coffee. Alternatively, add them directly to iced coffee or frappuccinos for a delightful extra burst of cherry flavor.

Nutrition

Serving: 0.25cup | Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Sodium: 21mg | Sugar: 16g

xoxo Megan

Iced Peanut Butter Latte

If you’re a fan of salty-sweet treats, you’re going to flip for my Iced Peanut Butter Latte recipe! Between the roasted nuttiness of the peanut butter syrup, bold caffeinated punch of espresso, and creamy dreamy milk, this is an iced coffee drink you’re not going to want to miss. 

iced peanut butter latte on a white coaster on a round wooden serving tray on a white table with shelled peanuts, natural twine, and a white ceramic jug.

Move aside, PB&J—PBIL (a.k.a. peanut butter iced latte) is the liquid, grown-up version of the childhood favorite that’s won my heart. It’s rich, creamy, salty, sweet, with just the right amount of roasty-toasty coffee bitterness. In other words, it’s a peanut and latte lovers’ perfection. 🥜🥤

Made with homemade peanut butter coffee syrup, French press espresso, and a generous pour of milk, this 3-ingredient stunner is like coffee and dessert in one. And before you express your skepticism at the idea of peanut butter in coffee, remember—nutty coffee drinks are nothing new.

If you’re a fan of Starbucks’ iced hazelnut oat milk shaken espresso, chestnut praline latte, or chocolate hazelnut cookie cold brew, chances are you’ll love this iced peanut butter latte, too. Ready to add a little peanut buttery yum to your coffee break? Come meet me in the kitchen! 

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What does it taste like?

This peanut butter latte starts with the bold richness of freshly brewed espresso, balanced by creamy milk for a smooth, mellow base. Then comes the star: a silky, house-made peanut butter syrup that adds warm notes of roasted nuttiness and caramelized brown sugar sweetness. The result is a drink that’s nutty, slightly toasty, and just sweet enough — like sipping a peanut butter on a peanut butter cookie dunked in a creamy iced latte!

hand placing a glass straw in a pint glass filled with a homemade iced peanut butter latte.

Why You’ll Love This Iced Coffee Recipe

  • New, Yet Nostalgic - I’ve only recently started adding peanut butter to my coffee, and I’ve gotta say—I can’t believe it took me this long! If you loved peanut butter sandwiches as a kid, you’re going to love this peanut butter latte.
  • Salty-Sweet - The homemade coffee syrup we use to sweeten our latte has the salty nuttiness of peanut butter and the carmelly sweetness of brown sugar, lending a creamy, crave-worthy flavor profile to your iced coffee.
  • Cheaper Than A Café - It’s pretty much impossible to leave a coffee shop without spending at least $5 these days. But when you don the barista cap at home, you can get all the flavor for a fraction of the price—all without waiting in line.

Ingredients Needed

  • Peanut Butter Coffee Syrup - While you’re welcome to use store-bought coffee syrup, my homemade version is a snap to make with just water, brown sugar, and creamy peanut butter. 
  • Espresso - The concentrated coffee flavor of espresso helps balance out the peanut buttery sweetness of the syrup.
  • 2% Milk - Since my peanut butter syrup is made with real peanut butter, this iced latte is already quite rich. Using 2% milk helps keep the fat and calories at more reasonable levels while ensuring you still get a creamy mouthfeel.
peanut butter syrup, espresso, and milk measured out on a white table for making a peanut butter latte.

Substitutions

  • Peanut Butter Coffee Syrup - Iced lattes can be made with any flavor of coffee syrup you like! The ratio pretty much stays the same no matter what.
  • Espresso - Feel free to swap in 8 ounces of conventional coffee that has been chilled, or make peanut butter cold brew coffee instead.
  • 2% Milk - You’re welcome to use any percentage of dairy milk or any variety of plain or vanilla-flavored plant-based milk you like.
creamy iced peanut butter latte in a clear pint glass with peanut butter syrup dripping down the side and shelled peanuts scattered around.

How To Make An Iced Peanut Butter Latte

This speedy recipe comes together in just a few simple steps: 

Step 1: Add the peanut butter syrup to a glass of ice.

Step 2: Pour the espresso on top. Stir it a bit to combine.

Step 3: Top with cold milk and enjoy! (Feel free to froth the milk a bit first if you like.)

action shot of peanut butter syrup being poured into a glass of ice.
action shot of espresso being poured into the glass of ice with the peanut butter syrup.
action shot of milk being poured in the glass with the iced espresso and peanut butter syrup.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Simply swap in the cup-for-cup brown sugar alternative of your choice when you make the peanut butter syrup, or buy a pre-made one at the store. (If you’re using plant-based milk, make sure to read your labels—most have at least a little added sugar.)
  • Vegan/Dairy-Free - Easily make a vegan version of this yummy iced coffee by using the plant-based milk of your choice. I recommend reaching for a “barista blend” whenever you’re going vegan—they’re specifically formulated to have a nice, thick consistency.  
  • Peanut Butter Cup Latte - The only thing better than peanut butter is peanut butter and chocolate. Add some Reese’s inspired goodness to your cup by using just half the syrup that’s called for and replacing the other half with mocha syrup ~or~ use your favorite chocolate milk and slightly reduce the amount of syrup you add to keep the latte from being too sweet.

Serving Suggestions

There’s more than one way to enjoy this iced peanut butter latte! Here are some delicious ideas to get you started:

closeup shot of a spoon drizzling extra peanut butter coffee syrup on top of an iced peanut butter latte.

Recipe Success Tips

  • Chill your glass. Pop your glass in the freezer for a few minutes before assembling for an extra-cold and refreshing experience.
  • Adjust sweetness to taste. The peanut butter syrup is naturally sweet from the brown sugar, so you can use less (or more!) depending on your preference.
    Use creamy peanut butter. Smooth, shelf-stable peanut butter blends into the simple syrup best. Natural or crunchy varieties can separate or leave bits behind.
  • Shake it up for extra froth. Want a foamy top without a milk frother? Add everything to a sealed jar or cocktail shaker with ice and shake vigorously before pouring over fresh ice.
  • Make the syrup ahead. The peanut butter syrup keeps well in the fridge for up to a week, so you can whip up peanut butter lattes in no time—all week long.

FAQs

What peanut butter does Starbucks use?

At the time of publication, Starbucks doesn’t yet have a peanut butter coffee syrup. The only peanut butter I’ve seen at the chain are packs of Justin’s honey peanut butter in the pre-wrapped snack packs in the deli section.

Can you mix peanut butter in coffee?

I probably wouldn’t recommend stirring straight up peanut butter into your coffee—it’s a bit too thick. Rather, make peanut butter syrup for a drizzle-able consistency that’ll stir into your drink more easily!

Do peanut butter and coffee go together?

I sure think so. If you’ve ever eaten peanut butter toast or a peanut butter cookie with your morning cuppa, you should have a pretty good idea of what to expect.

Homemade Peanut Butter Latte Nutrition

At 317 calories per serving, this iced peanut butter latte is a bit of a treat. But, with 11 grams of protein and 14 grams of fat (thanks to the peanut butter and milk), it also brings some staying power making it more satisfying than most coffeeshop drinks.

The 39 grams of carbohydrates include 35 grams of sugar, mostly from the homemade peanut butter syrup. While it’s definitely a sometimes-treat, the fat and protein help slow the absorption of those sugars, which may help avoid a major blood sugar spike. For added protection, pair it with a high-fiber snack.

If you're looking to lighten it up in terms of fat, calories, or sugar, consider using a lower-fat milk, halving the syrup, or trying a sugar substitute like monkfruit or stevia in your syrup. Either way, it’s a fun, indulgent drink that offers a little nutritional bonus from the protein-packed peanut butter. Enjoy every sip—just do it in moderation.

Total nutritional content per serving is:

  • Calories: 317 calories
  • Total Fat: 14 grams
  • Protein: 11 grams
  • Sodium: 166 mg
  • Carbohydrates: 39 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a homemade iced peanut butter latte in a clear pint glass with a glass straw on a white table with a wooden serving tray and white coaster; shelled peanuts are scattered around and a roll of natural twine is slightly unrolled and framed around the serving tray.

Other Iced Coffee Recipes

Print Recipe
5 from 2 votes

Iced Peanut Butter Latte

This salty-sweet Iced Peanut Butter Latte tastes like the ultimate mashup of iced coffee & Reese's pieces. Just 3 ingredients needed!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Peanut Butter Latte
Servings: 1 drink
Calories: 317kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour in the peanut butter syrup. Top with espresso and stir.
  • Add your milk of choice, then drizzle with more peanut butter syrup if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 317kcal | Carbohydrates: 39g | Protein: 11g | Fat: 14g | Sodium: 166mg | Sugar: 35g

xoxo Megan

Homemade Raspberry Iced Tea

Sweet, tart, refreshing, and bold, summer isn't summer without a pitcher of Homemade Raspberry Iced Tea. It's made with fresh raspberries and everyday ingredients in just a few simple steps, giving it a robust and fresh taste that puts bottled and powdered versions to shame! Pour this easy summer drink everywhere loved ones and friends gather.

A glass of raspberry iced tea surrounded by raspberries on the counter.

Consider this the summer of iced tea! I mean, no summer is actually complete without the classic drink, but this is the year I'm planting my flag in the ground (or, shall I say, sand)? They're fresh, fruity, bold, easy to make, totally summer, and great for get-togethers.

So far, I've shared all my best iced tea recipes: mango, strawberry, peach, and even chai. Today, I decided it was time to share another classic: raspberry!

Like all my other recipes, this one is surprisingly easy to make — like most good summer recipes should be! — but big in flavor and refreshment and bursting with warm weather vibes. Make a batch when you need a full-flavored pick-me-up, want to relax with friends and family, or need a crowd-friendly drink for your next outdoor gathering.

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What Is Raspberry Iced Tea?

This recipe for raspberry iced tea is one of my favorite ways to enjoy this iconic, refreshing, and lightly caffeinated summer drink. It's made in just a few simple steps (brew the tea, mix with syrup, chill, and serve) with everyday ingredients like black tea bags, raspberries, sugar, and water. Unlike pre-made bottled or powdered versions, this iced tea bursts with juicy, sweet, and tangy raspberry flavor. Best of all, there are no strange, hard-to-pronounce ingredients — a difference you'll taste in every sip!

This summer, serve a tall, frosty pitcher of this iced tea anywhere friends gather — BBQs, picnics, graduation parties, pool parties, and front porches — for rave reviews. It's a memorable drink everyone will love.

What Does It Taste Like?

Take just one sip of this berry-infused sipper and you'll instantly understand its legendary status. The fresh and full raspberry flavor hits your taste buds first; you can tell no corners were cut — this drink was made with fresh summer fruit. Next up is the earthy, freshly-brewed black tea. It's bold, hydrating, and refreshing, and you look forward to its impending light caffeine kick.

The sweet, fruity syrup and full-bodied tea are a match made in heaven. Served over ice, they create a quintessentially summer drink, ideal for pairing with savory meals, breakfast, tea time, or spiking for happy hour. No summer beverage repertoire is complete without it!

A side shot of a glass of raspberry iced tea.

Why You'll Love This Raspberry Iced Tea Recipe

If you've ever wondered how to make raspberry tea after drinking it at a dinner party or restaurant, this post is for you! Here's why you'll love this delicious homemade version:

  • So Much Better Than Store-Bought — Not even mentioning the added chemicals and preservatives in bottled tea (source), the fresh berry flavor, made from fresh fruit, is simply the best! Store-bought can't compare.
  • Simply Summer — Aside from fresh lemonade, there's no better way to welcome warm weather!
  • Beginner-Friendly — Even the most novice cooks can master this from-scratch drink. You only need a saucepan, measuring cup, strainer, and a pitcher!
  • Perfect for Entertaining — A pitcher of fresh iced tea is guaranteed to elicit oohs and ahhs from dinner guests. It's special, yet low ABV!

Ingredients

Ready to start? Here's what you'll need:

  • Tea Bags — Although you can use any brand, Lipton black tea is my top pick for iced tea because it's readily available and budget-friendly. You will need 10-12 tea bags.
  • Raspberry Syrup — An easy homemade syrup, made with fresh berries and bursting with juicy, sweet flavor. Though you can use premade syrup, you won't regret making it yourself. It's simple to prep and tastes worlds better!
  • Water — I recommend using filtered water if possible.
  • Raspberries and Mint — These optional garnishes add a fresh and eye-catching finish!
An overhead shot of the ingredients needed to make raspberry iced tea.

Substitutions

  • Decaf Tea — Swap your favorite decaf black tea bags for their caffeinated counterparts. You can also use peppermint tea for a lighter, more herbaceous drink.
  • Green Tea — For a milder, more earthy drink, substitute green tea. I recommend Tazo Organic Zen!
  • Berries — Stir in blueberry syrup, cherry syrup, or blackberry syrup for a fruity twist.
A hand grabbing a glass of raspberry iced tea.

How to Make Raspberry Iced Tea

This raspberry sweet tea is as easy as 1-2-3-(4), allowing you more time to sit back, relax, and enjoy the finer things this summer!

Step 1: Prepare the tea bags by removing them from the box, tying them together, and clipping off the paper tags.

Step 2: Steep the tea by bringing 4 cups of water to a boil over medium heat. Once boiling, remove the pan from the heat and add the tea bags. Steep for 5 minutes. After the steeping time, remove the tea bags, allowing the tea to drip out of them before discarding them.

Step 3: Assemble the tea. Pour the warm tea into a large pitcher, then pour in 3 cups of cold water. Add the raspberry syrup, then stir. Place the raspberry ice tea in the refrigerator and cool completely.

Step 4: Serve. Once cooled, pour the raspberry tea over ice and garnish with fresh raspberries and/or mint leaves, if desired. Then, drink up!

An overhead shot of a saucepan of raspberry syrup.
Pouring the brewed tea into a large pitcher.
Adding the raspberry syrup to a large pitcher of tea.
Pouring the raspberry iced tea into a glass of ice.

Optional Variations & Dietary Adjustments

Adjust this sweet summer sipper to your preferences and needs by taking any of these variations:

  • Sugar-Free or Reduced Sugar — Make this tea plenty sweet without the sugar by sweetening the raspberry syrup with monkfruit or stevia.
  • Decaffeinated — Swap decaffeinated black tea for standard for an ultra-modest 1 to 8 mg of caffeine per serving.
  • Mixed Berry — Simmer any combination of blackberries, raspberries, blueberries and/or strawberries for a mixed berry iced tea.
  • Sparkling — For a fizzy, effervescent finish, mix the raspberry syrup into the freshly brewed hot tea, let it cool completely, and then stir in three cups of chilled sparkling water before serving over ice.

Serving Suggestions

There are only good reasons to enjoy this berry iced tea, such as:

  • Brunch Bevvie — Elevate your standard weekend morning spread with a tall, cold pitcher of iced tea, pairing it with everything from banana carrot muffins or strawberry waffles to scrambled eggs, fruit salad, or cinnamon rolls.
  • Lunch and Dinner Showstopper — A cool and frosty cup of raspberry iced tea is a delicious complement to nearly all your savory spring and summer meals, like zucchini boats, strawberry cucumber salad, or spicy southwest salad.
  • Front Porch Sweet Sipper — A glass or two is guaranteed to be the best way to unwind from busy, warm days. A loved one and a few rocking chairs are highly recommended!
  • Boozy Boost — Up the ABV with a splash of bourbon, lemon or peach vodka, or blanco tequila.
  • Raspberry Sweet Tea Popsicles — Pour the tea into popsicle molds and freeze for the utmost refreshment, perfect for enjoying poolside or as a cooling dessert.
A close-up overhead shot of a class of raspberry iced tea with raspberries and mint.

Recipe Success Tips

  • Don't overbrew the tea. Doing so can make it bitter. I recommend steeping the tea for 5 minutes; however, you can increase the time if the package directions recommend doing so for a stronger tea. Otherwise, if you'd like a more robust tea flavor, brew an extra tea bag or two.
  • Drip the tea from the bags, don't squeeze. This can also add a bitter, pungent taste to the raspberry tea recipe. Instead of pressing or squeezing the bags, let their excess liquid drip out before removing.
  • Cool completely before serving. I recommend preparing the tea at least a few hours before serving, so it has ample time to chill. Serving it warm will cause the ice cubes to rapidly melt, diluting the tea's flavor.
  • Add more or less syrup to taste. For a moderate sweetness and lighter fruity flavor, start by mixing in 1 cup of raspberry syrup and add more to taste. For a sweeter drink, start with 1 ½ cups of syrup and add more if desired.

FAQs

Is raspberry iced tea the same as raspberry leaf tea?

No, the two are not the same. Raspberry leaf tea is tea that is made from the leaves of raspberry bushes, whereas raspberry iced tea is made from brewed black tea leaves that are sweetened with raspberry syrup. Raspberry leaf tea has many purported benefits, including supporting labor and childbirth, female, and digestive health (source), but this homemade raspberry iced tea is primarily consumed for enjoyment.

How far in advance can I make this?

You can prepare this iced tea up to 2 days in advance. Once mixed, cover the pitcher and refrigerate before serving.

Is iced tea high in caffeine?

One cup of this raspberry iced tea contains anywhere from 45 to 85 mg of caffeine per cup, depending on the amount of ice added. For reference, a cup of iced coffee typically contains between 85 and 200 mg of caffeine.

Nutritional Info

Each serving of this cool and refreshing sweet tea contains 113 calories, making it a light, drinkable treat you can feel good about enjoying. Most of the calories come from carbohydrates — each glass has 29 grams, 27 of which come from sugar. Sip a tall glass after a vigorous hike, yard work sesh, or long dog walk to refuel and rehydrate all summer long.

If carbs are a concern or if you'd like to sip throughout the day without a growing calorie count, consider using an alternative sweetener, such as cup-for-cup monkfruit or stevia. Making this substitution will lower the calories to just 10 per serving, all of which come from the natural sugars in the raspberries.

The sodium is ultra-low, delivering only 5 mg per sipper. Like many other iced tea recipes, this sweet tea with raspberry is fat-free and contains no protein. To add up to 10 grams of protein staying power, stir in 1-2 tablespoons of unflavored collagen powder into individual servings before adding ice.

Total nutritional content per serving is:

  • Calories: 113 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 29 grams
  • Sugar: 27 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close-up side shot of a glass of raspberry iced tea with raspberries and mint in it.

Other Iced Tea Recipes

Recipe Card

Print Recipe
5 from 1 vote

Homemade Raspberry Iced Tea

Sweet, tart, refreshing, and bold, summer isn't summer without a pitcher of Homemade Raspberry Iced Tea. It's made with fresh raspberries and everyday ingredients in just a few simple steps, giving it a robust and fresh taste that puts bottled and powdered versions to shame! Pour this easy summer drink everywhere loved ones and friends gather.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Raspberry Iced Tea
Servings: 7 servings
Calories: 113kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan
  • 1 large pitcher

Ingredients

  • 10-12 black tea bags (I used Lipton)
  • 4 cups water boiling
  • 3 cups water cold
  • 1 ½ cups raspberry syrup
  • fresh raspberries and/or mint leaves optional for garnish

Instructions

  • Remove the tea bags from the box and tie them together, then clip the paper tags off.
  • Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
  • Pour the warm tea into a large pitcher, then pour in 3 cups of cold water. Add the raspberry syrup, then stir. Allow the mixture to cool before serving.
  • Once cooled, pour the raspberry tea over ice, and garnish with fresh raspberries and/or mint leaves if desired, then drink up!

Notes

This recipe makes roughly 7 cups of raspberry iced tea!

Nutrition

Serving: 1cup | Calories: 113kcal | Carbohydrates: 29g | Sodium: 5mg | Sugar: 27g

xoxo Megan

Homemade Watermelon Syrup

My boldly colored, delightfully sweet and juicy Watermelon Syrup recipe is the easy, 2-ingredient flavor booster you need in your summer arsenal. Ideal for adding a magenta hue and a fresh, honeyed melon flavor to anything it touches, this DIY Monin drink syrup is pure pink perfection!

clear collins glass filled with homemade watermelon syrup on a white table with wedges of fresh watermelon scattered around.

Making homemade drink syrups is one of my favorite tasks on meal-prep day. They’re invariably simple to whip up and make it so easy to add a variety of flavors to my drinks, desserts, and breakfasts. My newest watermelon syrup is right in time for summer—if you’re a fan of the fruit, you’re going to want to give it a shot. 

Unlike fake watermelon flavorings that have an artificial tinge that’s impossible to ignore, this ferociously fuschia drizzle tastes exactly like the real thing—because it is. It’s made with just fresh watermelon and sugar!

So, next time you have a craving for a pretty pink fruit-infused homemade lemonade or a pitcher of watermelon sweet tea, give this simple recipe a whirl. Cheers to fun in the sun!!

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What does it taste like?

This homemade watermelon syrup tastes like summer in a bottle—bright, juicy, and irresistibly fresh. Made with nothing but ripe watermelon and sugar, it captures the pure essence of the fruit at its peak: sweet but not cloying, with a refreshing, melon-kissed finish that lingers on your tongue. Each drizzle bursts with the nostalgic flavor of chilled watermelon slices on a hot day—cool, lightly floral, and subtly honeyed. 

45 degree angle downward shot into a collins glass filled with homemade watermelon simple syrup.

Why You’ll Love This Infused Simple Syrup Recipe

  • Quick & Simple - This homemade drink syrup couldn’t be easier to make if it tried! Just sprinkle sugar over fresh watermelon chunks, let it sit and macerate for a few hours, then strain out the fruit chunks. All in, you’re looking at just 5 minutes of active prep time.
  • Bright & Fresh - With a near-neon hue and a flavor that tastes like a big bite of juicy melon, this watermelon syrup is bright in more ways than one!
  • Better-For-You - Monin watermelon syrup tastes good enough, but the ingredient list leaves much to be desired. Between the “natural” and artificial flavor, potassium sorbate, and FD&C red #40, my RDN brain short-circuits. Luckily this sweet, summery simple syrup is made with just watermelon and sugar!

Ingredients Needed

  • Fresh Watermelon - To pick a good watermelon, look for one that feels heavy for its size with a deep hollow sound when tapped—this means it’s nice and juicy. The skin should be dull (not shiny) and firm and has a creamy yellow spot on the bottom—this means it ripened on the vine rather than a truck. 
  • Granulated Sugar - Plain white sugar has a neutral sweetness, letting the flavor of the melon shine as bright as its electric pink hue! Note that caster sugar and superfine sugar are the same as white sugar, just with smaller granules—feel free to use them as 1:1 substitutes.
cubed watermelon and white sugar measured out on a white table for making homemade watermelon syrup recipe.

Substitutions

  • Fresh Watermelon - This recipe should work well with any type of melon you prefer—honeydew, cantaloupe, and canary melon are also yummy.
  • Granulated Sugar - Feel free to swap in pure cane sugar for a less-refined alternative.
glass of homemade Monin watermelon syrup on a white table surrounded with fresh wedges of watermelon.

How To Make Watermelon Syrup

Step 1: Sprinkle the sugar on top of the watermelon cubes and toss to combine.

Step 2: Macerate. Let rest for about 2 hours for maceration to occur, tossing once at the halfway point. After that time, you should see the watermelon chunks surrounded by syrup. 

Step 3: Strain the watermelon solids from the syrup. You can either toss them in the compost, or blend and freeze them for tasty ice pops.

Step 4: Decant & Chill. Transfer the watermelon syrup to an airtight container, preferably with a pour-spout lid. Use as desired, and refrigerate for up to a week.

cubed watermelon in a large bowl with sugar sprinkled over the top.
wooden spoon in a bowl with the macerated watermelon; the chunks are floating in the syrup that was drawn out.
straining the fresh watermelon chunks from the syrup using a mesh strainer.
action shot of homemade watermelon simple syrup being poured into a glass.

Optional Variations & Dietary Adjustments

  • Refined Sugar-Free Watermelon Syrup - You’re welcome to make this a lower calorie, lower carb, and mostly diabetic-friendly syrup by swapping in the cup-for-cup sweetener of your choice (e.g. monk fruit). 
  • Add Herbs - Basil watermelon syrup and watermelon mint syrup both sound dreamy, don’t they? Simply bruise a small bunch of either herb by slapping the leaves with your palms, then add them to the bottom of the bowl with the watermelon and sugar. They should infuse the syrup with a mild herbaceousness for a fun, grown-up twist.
  • Add Citrus - Squeeze the juice of a fresh lemon or a few fresh limes over the sugared watermelon for a tangy twist. 

Serving Suggestions

Add a splash of summer to all your favorite drinks and snacks with this simple watermelon syrup. Here are just a few ideas to get you started:

  • Drinks Galore: Stir into unsweetened iced tea to make a watermelon fruit tea or make a fun twist on pink lemonade. You can also make a DIY watermelon soda by adding it to sparkling water, seltzer, or club soda. Alternatively, try using watermelon syrup for cocktails like mojitos and margaritas.
  • Brighter Breakfast: Drizzle the watermelon syrup over smoothie bowls or yogurt bowls for a fruity kick.
  • Daring Desserts: Swirl into vanilla ice cream, make flavored whipped cream, or use as a topping for cheesecake or pound cake.
  • Fruit Snacks, Reimagined: Mix your favorite sliced fresh fruit with a drizzle of watermelon syrup for the easiest fruit salad around.
  • Frosty & Fresh: Use the syrup as a base for homemade popsicles, shaved ice, or watermelon slushies.
  • Surprising Salads: Add a splash to vinaigrettes or drizzle over a fruit salad for extra watermelon-y sweetness.
hand grabbing the collins glass of watermelon syrup from a white table.

Recipe Success Tips

  • Be Patient - It takes time for sugar to extract all that juicy goodness from the watermelon. Make sure to give it at least 2 hours. If you’re not going to be around, cover the top of your bowl with cling wrap and pop it in the fridge. You can leave it there for up to a day before straining.
  • Use Smart Storage - Nobody likes a sticky counter or sticky fridge! Invest in a good syrup bottle, squeeze bottle, or mason jar pour-spout lid so you can ensure the watermelon syrup goes where it’s supposed to, and nowhere else.
  • Use Good Watermelon - This goes without saying! Since it’s the star of our syrup, you want to make sure it’s harvested at peak freshness. If it’s not as sweet as you like, don’t worry—the sugar will take care of that. 😉

FAQs

How long does watermelon syrup last?

It should keep well in the fridge for up to a week. You can also freeze it for up to 6 months. If you go this route, I recommend freezing it into ice cube shapes so you can use only what you want when you want it. 

What to do with watermelon syrup?

Use it to add bright watermelon flavor to anything you like! I typically use it for making pink lemonade, iced sweet tea, and watermelon cocktails, but you can also use it to flavor everything from frosting to smoothies, porridge to vinaigrettes!

How do I make a watermelon drink?

Start with the unsweetened base of your choosing, then mix about 2 tablespoons of watermelon syrup into each 8-ounce serving, or use it to taste. 

Is it hard to make homemade fruit syrup? 

Not this watermelon syrup! (Or my peach syrup, come to think of it.) Just toss fresh fruit with sugar and let the sugar extract all the juicy goodness over the course of a few hours!

What flavors pair well with watermelon?

Watermelon pairs well with a wide range of flavors thanks to its sweet, juicy, and subtly floral profile. Bright citrus like lime, lemon, and grapefruit enhances its refreshing qualities, while herbs such as mint, basil, and tarragon add a fresh, aromatic twist. It also complements other fruits like strawberries, blueberries, pineapple, and mango.
For a bit of heat or contrast, spices like chili powder, Tajín, ginger, and black pepper work beautifully. On the savory side, salty ingredients like feta cheese, prosciutto, or balsamic vinegar create a satisfying sweet-and-salty balance. Floral notes from rose water or elderflower, and sweet accents like honey, vanilla, or coconut, also make for delightful pairings.

Homemade Watermelon Simple Syrup Nutrition

This homemade watermelon syrup is a simple, fruit-forward sweetener that offers a natural alternative to store-bought syrups that come with added preservatives and artificial ingredients. I think its appeal lies in the clean, minimal ingredient list and the fresh flavor it brings to a variety of drinks and dishes. 

Each serving contains 68 calories, all of which come from carbohydrates—primarily natural sugars extracted from the watermelon and added granulated sugar. It’s fat-free, sodium-free, and contains no protein, but like any sweetener, it’s best enjoyed in moderation—especially for those managing blood sugar levels. 

That said, it’s a fun, flavorful way to add a dose of watermelon goodness to your day—no fuss required. Enjoy every drizzle!

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a glass of watermelon simple syrup on a white table surrounded by wedges of fresh watermelon with a green houseplant and a white ceramic jug blurred out in the background.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Watermelon Syrup

My easy Homemade Watermelon Syrup recipe is made with just 2 ingredients & almost no prep. Perfect for summery drinks & desserts!
Prep Time10 minutes
Rest Time:2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Watermelon Syrup
Servings: 24 servings
Calories: 68kcal
Author: Megan Byrd

Equipment

Ingredients

  • 3 lbs cubed watermelon (about 6 heaping cups)
  • 2 cups granulated sugar

Instructions

  • Toss the watermelon and sugar together until the sugar is completely moistened and evenly distributed.
  • Allow the watermelon mixture to sit at room temperature for 2 hours, tossing halfway through.
  • After 2 hours, strain the watermelon syrup from the solids using a fine mesh strainer. Reserve the syrup, discard or save the watermelon solids for another use.
  • Transfer the watermelon syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.

Notes

This makes about 3 cups of watermelon syrup. 

Nutrition

Serving: 2tablespoon | Calories: 68kcal | Carbohydrates: 17g | Sugar: 17g

xoxo Megan

Summer Skies Drink (Starbucks Copycat)

Welcome warmer weather in Starbucks style with my DIY Summer Skies Drink! This pale blue beauty is filled to the brim with a trio of berry flavors and creamy coconut milk, plus a cache of bright red raspberry popping boba at the bottom. 

homemade Starbucks summer skies drink in a clear pint glass on a white table surrounded by fresh blueberries, blackberries and raspberries and a jar of popping raspberry boba in the background.

We’re quickly approaching that time of year when Starbucks Refreshers become a part of my daily routine. After all, being a mom is a sweaty, thirsty, unglamorous business—especially during summer when the kids are home full-time. 😅

This creamy, dreamy, cerulean sipper is a coconutty twist on Starbucks summer berry refresher and summer berry lemonade refresher, swapping out the water or lemonade for lightly sweetened coconut milk. In other words, it is the pink drink to the strawberry açai refresher. 

While the azure color might seem alarming, I assure you, there’s nothing to worry about! It’s all-natural in this homemade version of the Starbucks summer drink, relying on nutrient-packed blue spirulina for its pretty hue. Don’t you love knowing what goes in your body?!? Me too.

So, next time you’re in need of a little refreshment that’s more interesting than water and less buzzy than iced coffee, give my DIY summer skies a try!

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What does it taste like?

Imagine the taste of a beach sunset in a cup—bright, dreamy, and refreshing all at once. The first sip of my homemade Starbucks Summer Skies Refresher tastes like a burst of berries—juicy raspberry, blueberry, and blackberry notes swirled with subtle hints of white grape and citrus. 

The addition of creamy coconut milk softens everything with its mellow sweetness and rich, velvety texture. It’s a little like sipping on a berry creamsicle with a gentle tropical twist. It’s light yet luscious, fruity yet smooth—perfect for hot afternoons, poolside lounging, or whenever you’re craving something cool, colorful, and a little bit quirky.

hand placing a silver boba straw in the homemade summer skies drink.

Why You’ll Love This Starbucks Refresher Recipe

  • Budget-Friendly - As much as I love Starbucks, buying their drinks has become quite an indulgence. Last time I went, I spent nearly $7 for a single drink! This economical DIY means you can make a week’s worth of dreamy summer skies for the cost of just one at the café.
  • One & Done - Like the majority of my refresher recipes, you’ll make enough of the base to last for 4 drinks. 10 minutes now for sweet, fruity refreshment all week long? That sounds like a deal to me!
  • Rich, But Not Heavy - Creamy drinks can sometimes weigh me down, but this summer sipper is as airy-light as the name suggests. It has a lovely balance of acidity and creaminess, sort of like a liquid berry sherbet.

Ingredients Needed

  • Summer Berry Refresher Base - Making this drink base is the only prep you’ll need to do. It’s made with water, white grape juice, sugar, a trio of berry extracts, a touch of citric acid, and blue spirulina.
  • Sweetened Coconut Milk - I recommend getting the kind that comes in a carton, not the canned variety (which might be a little thick here). 
  • Raspberry Popping Boba - These juicy little nuggets are like miniature Gushers fruit snacks, adding bright color, berry flavor, and a fun texture to the drink. 
  • Ice - Make sure you have enough for both shaking the summer skies drink base together and enough for a fresh glass to strain it over. If possible, start with filtered water for the best taste. 
overhead shot of the ingredients needed to make a DIY Starbucks copycat summer skies drink measured out on a white table.

Substitutions

45 degree downward view into an iced glass of summer skies drink; the ice is floating in the pale blue liquid and the dark orange-red raspberry popping boba are at the bottom of the glass.

How To Make Starbucks Summer Skies Drink

This simple Starbucks copycat recipe comes together in just a few simple steps:

Step 1: Make the Summer Berry Refresher Base. Mix the ingredients together in a small saucepan, bring to a simmer while stirring constantly, removing from heat when the sugar and spirulina powder are dissolved.

Step 2: Cool the Base in a mason jar in the fridge.

Step 3: Add the chilled refresher base and coconut milk to a cocktail shaker with ice.

Step 4: Shake until frothy and well combined.

Step 5: Strain into a glass of raspberry boba topped with ice. Add a boba straw and drink up!

saucepan filled with the ingredients to make Starbucks summer berry refresher base.
summer berry refresher base after cooking and cooling in a mason jar.
action shot of coconut milk being poured into a shaker with ice and summer berry refresher base.
summer skies drink in a quilted glass shaker with a silver cocktail shaker top attached.
action shot of a hand straining the shaken summer skies drink into a glass of raspberry popping boba and ice.

Optional Variations & Dietary Adjustments

  • Sugar-Free Summer Skies - Make the summer berry refresher base with your preferred cup-for-cup sugar substitute, swap in unsweetened coconut milk, and omit the raspberry popping boba for a diabetic-friendly version that’s lighter on calories and carbs.
  • Caffeinated - Starbucks refreshers are all made with green coffee extract, which gives them a bit of buzzy energy. I make mine caffeine-free so I can share with the kids, but you’re welcome to add green coffee extract or green tea extract if you like!
  • Add Protein - Rather than using raspberry popping boba, add texture with protein-packed chia seeds. Soak 2 tablespoons of chia seeds in ¼ cup of hot water for about 45 minutes, or until the liquid is mostly absorbed and the chia are room temp.

Serving Suggestions

This homemade summer skies drink is a looker all on its own, but there are a few ways to gussy up your glass:

  • Poolside Perfection – Pour it into a tall glass filled with ice, add a few fresh berries and a sprig of mint for garnish, and serve with a colorful reusable straw. Summer lounging with vibes.
    Berry Brunch Mocktail – Serve in champagne flutes or coupe glasses with a rim of pink sugar or shredded coconut. It makes a festive non-alcoholic brunch drink that feels fancy without the booze.
  • Tropical Party Pitcher – Hosting a summer gathering? Double or triple the recipe and serve it in a clear glass pitcher so the dreamy blue hue shines through. Add frozen berries as edible “ice cubes” and float some thin lime or lemon slices on top.
  • Popsicle Form – Freeze the drink in molds to make creamy berry popsicles. It’s a great way to repurpose leftovers (if there are any!).
  • Adults-Only Twist – For a cocktail version, add a splash of coconut rum, vodka, or berry liqueur. Shake with ice and strain into a cocktail glass for a beachy evening treat.
  • Midday Pick-Me-Up – Pour over pebble ice in your favorite tumbler for an energizing, dairy-free afternoon boost that tastes like a Sonic treat. (Seriously, why is that ice so good?!?)
side on view of a pint glass filled with a homemade Starbucks summer skies drink on a white table surrounded by a trio of fresh berries with a green houseplant and a clear collins glass of raspberry popping boba blurred out in the background.

Recipe Success Tips

  • Start Cold - Give the summer berry refresher base ample time to chill out in the fridge so you don’t dilute the flavors when you shake up your summer skies. To keep your drink extra frosty till the last sip, freeze your glass for about 15 minutes before shaking.
  • Boba Straws Required - If you’re adding boba pearls to your drink, you’re gonna need an actual boba straw to enjoy your drink. If you try using a regular straw, it’ll just get clogged!
  • Batch Up - If you need to serve a larger crew (or simply want to be prepared for a thirsty week), feel free to double or triple the berry refresher base as needed. You can always freeze any extra if you want to cut back on your prep. 

FAQs

Is summer skies drink vegan? Does it have dairy?

Yes, the Starbucks Summer Skies Drink is dairy-free and vegan-friendly—even if you don’t make my DIY version. As coconut milk is plant-based, this drink contains no dairy products, making it suitable for those following a vegan diet or avoiding dairy.

Does the summer skies drink have coffee? What about caffeine?

If you purchase a Summer Skies drink from Starbucks, it will have green coffee extract added for a little pop of caffeine. My homemade version omits the extract, though you’re welcome to add it if you like!

Does the summer skies drink have boba?

Yes, the Starbucks Summer Skies Drink includes raspberry-flavored popping pearls, which are similar to regular boba. They’re not the traditional chewy tapioca balls found in classic bubble tea; instead, they are juice-filled spheres of tapioca that burst with raspberry flavor when bitten into.

Is summer skies drink seasonal? When is summer skies drink leaving?

Yes, the Starbucks Summer Skies Drink is a seasonal offering. It was reintroduced as part of Starbucks' 2025 summer menu on May 20, 2025, alongside other limited-time items like the Iced Horchata Oatmilk Shaken Espresso. 

While Starbucks hasn't specified an exact end date for this seasonal treat, summer beverages typically remain available until late August or early September, depending on demand and inventory. The drink is offered while supplies last, so availability may vary by location.

Homemade Starbucks Summer Skies Drink Nutrition

At 182 calories per serving, this vibrant Summer Skies copycat is a light, refreshing option that’s perfect for a hot day. With 40 grams of carbs and 37 grams of sugar, this is definitely a “fun drink,” meant to be enjoyed in moderation like a sweet treat rather than an everyday hydration source.

The fat content is minimal (just 2 grams), thanks to the use of coconut milk, which also adds a bit of creamy texture and a subtle tropical flavor without introducing dairy. It’s completely dairy-free and vegan, making it a great option for those with lactose intolerance or plant-based preferences.

The sodium content is very low (just 12 mg), which is nice for anyone keeping an eye on salt intake. However, keep in mind there’s no protein or fiber, so pairing it with a balanced snack—like a handful of nuts or a slice of avocado toast—can help create a more satisfying, blood sugar–friendly combo.

If you’re looking for a colorful way to treat yourself, this copycat recipe checks a lot of boxes: fun, flavorful, dairy-free, and photogenic. Just be mindful of the sugar, and balance it out with other low-sugar choices throughout your day. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 182 calories
  • Total Fat: 2 grams
  • Protein: 0 grams
  • Sodium: 12 mg
  • Carbohydrates: 40 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a clear pint glass with a copycat summer skies drink from Starbucks.

Other Starbucks Refresher Recipes

Print Recipe
4 from 3 votes

Summer Skies Drink (Starbucks Copycat)

Stop paying Starbucks prices & make my DIY Summer Skies Drink recipe instead! Creamy coconut-berry refresher with raspberry popping boba.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Summer Berry Lemonade Refresher
Servings: 1 drink
Calories: 182kcal
Author: Megan Byrd

Equipment

Ingredients

Summer Berry Refresher Base:

Summer Skies Drink:

Instructions

  • Make the Summer Berry Refresher Base: Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Pour ½ cup of the refresher base, ½ cup coconut milk, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.
  • Add the raspberry boba to a tall glass, then add a handful of ice. Strain your summer skies drink from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

Notes

Note: This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 182kcal | Carbohydrates: 40g | Fat: 2g | Sodium: 12mg | Sugar: 37g

xoxo Megan

17+ Iced Tea Recipes

Make your favorite summer sipper extra refreshing and delicious with these Iced Tea Recipes! From classics like peach and chai iced lattes, to Starbucks copycat recipes and internationally-inspired chai, Thai tea, and boba tea, these easy recipes are guaranteed to add a tasty twist to tea time.

No summer is complete without at least a pitcher or two of iced tea! Whether infused with fruit, enhanced with sweet spices, elevated with milk and boba pearls, or unsweetened, it's a refreshing and hydrating way to cool off on a warm day.

Ready in just a few easy (really!) steps that even the most novice cook can master, iced tea is a fan-favorite addition to backyard barbecues, pool parties, and potlucks. Keep it classic for guests of all ages, or add a splash of your favorite liquor (rum, bourbon, tequila, or vodka!) to make them into cocktails.

Whichever direction you choose, each recipe is guaranteed to offer a refreshing, cool reprieve from busy and hot summer days. Let's grab our tea bags, heat the water, and get ready to drink up, shall we?!

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How to Make Iced Tea with Tea Bags — 3 Methods!

There are three methods for making iced tea. Each has its pros and cons, though hot brewing is the most commonly used.

Method 1: Cold Brew. Add the tea bags to a pitcher of cool water, cover, and refrigerate for 6-12 hours or overnight until the tea is your desired strength. I recommend using 1 cup of water for every tea bag for balanced, smooth, and flavorful tea.

Method 2: Hot Brew. Bring the water to a boil, remove it from the heat, and add the tea bags. Steep for 5-10 minutes or as directed until the tea is your desired strength. Remove the tea bags, add cold water, and refrigerate for 2-4 hours or until completely cool. Serve the tea over ice. For this method, boil ½ cup of water and add ½ cup of cool water per tea bag before refrigerating.

Method 3: Hot Brew & Ice Chill. Brew the tea bags in hot water for 5-10 minutes or as directed, remove the tea bags, and pour the tea over a large pitcher of ice to chill. Boil ½ cup of water and use ¾ cup of ice for every tea bag. This is the quickest method, but it can make your iced tea cloudy if the water is too hot. Let the boiled water cool slightly before adding the tea bags.

Pro-Tips for the Best Homemade Iced Tea

Ensure crisp, cool, and refreshing iced tea every time with these no-fail tips:

  • Measure the Water—This isn't the time to eyeball it; too little water can make the tea bitter, and too much can dilute it. I recommend a large glass measuring cup for the easiest measuring, though any size will do.
  • Time the Steeping — Whether you set a timer on your watch or the microwave, steep the tea for the directed amount of time so it doesn't turn bitter.
  • Cool the Tea Completely — For the best flavor and enjoyment, chill the tea until it is cool to the touch. Then, serve the cold tea over ice for the ultimate experience!

17+ of the BEST Homemade Iced Tea Recipes

When thinking of iced tea varieties, you may think of black iced tea, sweet tea, or peach iced tea, but this list of easy-to-make and tasty teas will expand your horizons! With everything from strawberry and mango iced tea to iced chai and Thai tea, there are no limits to how to enjoy this quintessentially summer drink!

1. Mango Iced Tea

Made with mango nectar, freshly brewed iced tea, and a touch of simple syrup, Mango Iced Tea is summer sunshine in a glass! It's made in just 3 easy steps, perfect for porch sipping, and great for warm-weather get-togethers!
Mango Iced Tea

2. Strawberry Iced Tea

If you've never had Strawberry Iced Tea, consider this your sign! Fresh strawberry puree is mixed into freshly brewed sweetened iced tea, making an unexpectedly delicious and summer-ready sipper.
Strawberry Iced Tea

3. Iced Peach Green Tea

I never miss a chance to try my hand at a Starbucks copycat recipe, and this Iced Peach Green Tea is top tier! Made with aromatic green tea, peach syrup, and water, this is one of the easiest ice teas. Make a single serving for an afternoon pick-me-up or steep a large batch for your next potluck or pool party!
Iced Peach Green Tea

4. Peach Iced Tea

No summer iced tea repertoire is complete without Peach Iced Tea, and this easy, beginner-friendly recipe is always my go-to. Each batch of this Southern-inspired recipe makes 8 servings. Make one on Sunday night for easy caffeination throughout the week, or bring a batch to your next barbecue for rave reviews.
Peach Iced Tea

5. Raspberry Iced Tea

Sweet, tart, refreshing, and bold, summer isn't summer without a pitcher of Homemade Raspberry Iced Tea. It's made with fresh raspberries and everyday ingredients in just a few simple steps, giving it a robust and fresh taste that puts bottled and powdered versions to shame! Pour this easy summer drink everywhere loved ones and friends gather.
Get the recipe!

6. Iced Chai Latte

Add warm and spicy international flair to your iced tea recipe collection with Iced Chai Lattes! Made with chai tea concentrate, your favorite milk, and sweet vanilla syrup, this Starbucks copycat recipe is a sure-fire way to elevate your day.
Iced Chai Latte

7. Easy Mango Milk Tea (Mango Boba Tea)

Enjoy the flavors of your favorite bubble tea shop without leaving the house with this Mango Milk Tea! It's creamy, fruity, lightly caffeinated, and (as always) super fun to drink. If you've never made boba tea, my simple, illustrated directions guide you through the process so you can make it taste perfect every time.
Mango Milk Tea
7. Easy Mango Milk Tea (Mango Boba Tea)

8. Matcha Boba Tea

Another milk tea essential, Matcha Boba Tea is creamy, grassy, and lightly sweetened with an energizing caffeine kick. It's surprisingly simple to prep and costs a fraction of boba shop prices!
Matcha Boba tea
8. Matcha Boba Tea

9. Strawberry Milk Tea

It's always a great time for a beautiful glass of Strawberry Milk Tea! Made with fresh berries, creamy whole milk, delightfully chewy boba pearls, and jasmine green tea, this balanced and lightly sweet drink is a treat for the senses.
Strawberry Milk Tea
A side shot of a glass of strawberry milk tea.

10. Ube Boba Tea

Featuring a stunning deep purple color and the delicious nutty-sweet flavor of ube (purple potato), this Ube Boba Tea recipe is an eye-catching way to enhance your iced tea experience.
Ube Boba Tea
A side shot of two classes of ueb boba tea.

11. Instant Pot Iced Tea

This Instant Pot Iced Tea recipe demonstrates that there are no limits to the ways we can utilize this incredibly versatile appliance. Make classic, clementine, or strawberry iced tea in a few simple steps for tasty sipping all summer long.
Get the recipe!
11. Instant Pot Iced Tea

12. Texas Tea Punch

Made with Tazo Passion tea, black tea, mint, pineapple, and lemonade, this Texas Tea Recipe delights with its sweet and sour flavor. Serve it at luncheons, for baby showers, or whenever you need an iced tea recipe for a crowd.
Texas Tea Punch
12. Texas Tea Punch

13. Hibiscus Iced Tea (Agua Fresca de Jamaica)

Hibiscus Iced Tea (Agua Fresca de Jamaica) is a next-level fefreshing drink made from simmering dried hibiscus flowers, sugar, and water. It's Mexico’s favorite Agua Fresca for a reason. Enjoy it as-is or use it as an eye-catching mocktail or cocktail base!
Hibiscus Iced Tea
13. Hibiscus Iced Tea (Agua Fresca de Jamaica)

14. Cold Brew Chamomile Tea

Try your hand at the cold brew iced tea method with this Iced Chamomile Tea! Flavored with lavender and optionally sweetened with sugar, it's one of the best iced tea recipes for unwinding after a long or warm day.
Cold Brew Chamomile Tea
14. Cold Brew Chamomile Tea

15. Passion Fruit Iced Tea

Add a touch of the tropics to your daily caffeinated sipper with this Passion Fruit Iced Tea recipe. The addition of the tangy, bright fruit transforms classic iced tea, making it an ideal way to beat the summer heat.
Passion Fruit Iced Tea
15. Passion Fruit Iced Tea

16. Coconut Iced Tea

Another tropical twist makes Coconut Iced Tea a warm weather winner! Made with honey, ginger, and coconut water and served with fresh mint and lime, this ultra-hydrating iced green tea is as delicious as it is good for you.
Coconut Iced Tea
16. Coconut Iced Tea

17. Lychee Iced Tea

If you've never tried lychee, this green iced tea recipe is a fantastic way to do so! It's sweet, pear and berry-like flavor shines when added to honey-sweetened tea, making this Lychee Iced Tea recipe a must-try.
Lychee Iced Tea
17. Lychee Iced Tea

18. Thai Iced Tea (Thai Tea)

Enjoy this Thai Iced Tea recipe as a way to savor sweet and creamy Thai tea from the comfort of your own home. It's ready in just a few simple steps and can be sweetened to your preference, making it a delicious anytime pick-me-up!
Thai Iced Tea
18. Thai Iced Tea (Thai Tea)

xoxo Megan

Summer Berry Lemonade Refresher (Starbucks Copycat)

My deliciously simple DIY Starbucks Summer Berry Lemonade Refresher recipe is a surefire way to add some bright, sweet-tart, summery flavor to your day—all without breaking the bank. This copycat recipe is a snap to make using just 9 all-natural ingredients in about 10 minutes. Better yet, a single batch makes enough for 6 drinks!

side on shot of a homemade version of Starbucks summer berry lemonade refresher on a white table with a glass of pinkish-red popping boba and a green houseplant blurred out in the background, and an assortment of fresh blueberries, blackberries, and raspberries scattered around.

What happens when you combine a classic summer berry refresher with homemade lemonade? Pure yumminess, that’s what. This brilliantly blue coffee-free concoction is bursting at the seams with a triple whammy of berries and sunshine-y citrus—not to mention the delightfully quirky pops of raspberry-flavored boba. 

If fruity flavors are your jam, this summer berry lemonade refresher is the perfect addition to your warm-weather lineup. It has all the lemony-blueberry-raspberry-blackberry crave-worthiness of the original! 

But, unlike the Starbucks refreshers you buy in-store, my homemade version is completely natural—plus, it costs just a fraction of the $5+ you’d normally shell out for a single drink. This summer berry lemonade is also great for potlucks and cookouts—each recipe makes enough for 6 drinks and can easily be scaled up as needed.

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What does it taste like?

This Berry Lemonade Refresher tastes like a lemon-kissed berry bramble. Lemonade lays down a bright, tangy foundation—freshly squeezed and sweetened just enough to make each sip sparkle. Then comes the magic: a vibrant summer berry base swirled in with notes of juicy white grape, jammy raspberries, blackberries, and blueberries. 

It’s deeply fruity, slightly tart, with an amazing azure hue thanks to a touch of nutrient-packed blue spirulina. To top it off? Raspberry popping boba that burst with a sweet-tart zing, adding a playful, juicy surprise with every sip. It's refreshing, invigorating, and just the right balance of sweet and tangy—like drinking a cool breeze on a hot day.

closeup shot of a pint glass filled with a deep blue summer berry lemonade refresher with pinkish-red raspberry popping boba.

Why You’ll Love This Starbucks Refresher Recipe

  • One & Done - Make the refresher base once, then enjoy the sweet-tart berry goodness all week long. Each batch makes enough for 6 drinks!
  • All-Natural - The Summer Berry Lemonade Refresher you’d get at Starbucks has a scary-sounding ingredient list including maltodextrin, malic acid, and rebaudioside-A. I don’t know about you, but I prefer my recipes to not require a chemistry degree! This DIY refresher recipe cuts back on the artificial stuff with a list of just 9 simple ingredients—all of which are readily identifiable and easy to pronounce.
  • Economical - When a Starbucks order is $5 at minimum, often before tax or tip, it’s hard to justify indulging very often. Luckily, when you make your own Starbucks refreshers at home, you’ll pay just pennies on the dollar! (Seriously, I can make a week’s worth of summer berry lemonade goodness for the cost of just one in stores.)

Ingredients Needed

  • Water & White Grape Juice - Starting with a mix of water and almost-neutral grape juice ensures a juicy-sweet taste without the need for too much added sugar. 
  • Granulated Sugar - White sugar has no discernible taste other than “sweet,” meaning the full force of fruity flavors will be on display in every sip.
  • Citric Acid - This common canning ingredient adds a concentrated dose of puckery tartness.
  • Raspberry Extract, Blueberry Extract & Blackberry Extract - These berry flavored extracts are derived from the fruits themselves, bringing big berry flavor (and a nice hit of antioxidant goodness) to your cup.
  • Blue Spirulina - No artificial dyes here! This powdered algae adds vibrant color and a dose of vital nutrients.
  • Lemonade - I like to make my own lemonade with just water, sugar, and lemon juice to keep things all-natural, but you’re welcome to use store-bought for convenience. 
  • Raspberry Popping Boba - You know Gushers fruit snacks—chewy on the outside and gooey in the center? These tapioca balls are like miniature, more natural versions of that.
ingredients needed to make a Starbucks summer berry lemonade refresher at home.

Substitutions

  • White Grape Juice - Apple juice has a slightly stronger flavor, but can be used in a pinch. Alternatively, use 100% berry juice of any variety.
  • Granulated Sugar - Use cane sugar for a less-refined option. Superfine or caster sugar are also perfect 1:1 substitutes.
  • Citric Acid - A teaspoon of citric acid is roughly as tart as ¼ cup of lemon juice, so you’ll need approximately 6 tablespoons of juice for this swap.
  • Blue Spirulina - Feel free to swap in butterfly pea powder, another popular natural blue pigment. Just note that the acidity from the lemonade will turn it from blue to more of a magenta-purple color.
  • Lemonade - Switch things up with limeade, or add a bit of effervescence with sparkling lemonade.
  • Raspberry Popping Boba - Make your own regular (non-popping) raspberry boba or use regular boba pearls. 
45 degree angle downward view of a glass of homemade summer berry refresher with lemonade, showing the lighter blue color near the top where the ice is, dark blue in the middle, and pinkish-red raspberry boba at the bottom.

How To Make Starbucks Summer Berry Lemonade Refresher

Step 1: Simmer. Add all the Summer Berry Refresher base ingredients to a small saucepan and bring to a simmer, whisking until the sugar and blue spirulina dissolve.

Step 2: Cool the base by pouring it into a mason jar and storing in the fridge.

Step 3: Add ½ cup of the refresher base and ½ cup of lemonade to a cocktail shaker with ice.

Step 4: Shake the cocktail shaker vigorously for 45 seconds.Step 5: Assemble. Add the raspberry popping boba to a serving glass with ice. Strain the shaken Summer Berry Lemonade Refresher into the glass, then serve with a boba straw!

summer berry refresher base simmering in a small saucepan.
dark blue summer berry refresher base cooling in a mason jar.
action shot of the blue summer berry refresher base being poured into a cocktail shaker with ice and lemonade.
cocktail shaker with the lid on hafter shaking up a homemade summer berry lemonade refresher.
action shot of the shaken lemonade refresher being poured into a glass with raspberry popping boba and ice.

Optional Variations & Dietary Adjustments

  • Reduced-Sugar - Rather than using lemonade, try using water (or seltzer!) like in a regular summer berry refresher. Alternatively, swap in diet lemonade. 
  • Sugar-Free - Use your favorite cup-for-cup sugar replacement (e.g. monkfruit) to make the refresher base and the lemonade. Rather than using raspberry boba, soak 1 tablespoon of chia seeds in ¼ cup of hot water for about 30 minutes. You’ll get a similar textural experience as regular boba, but with less sugar and more nutrients like protein and fiber.
  • Caffeinated - Wanna make your lemonade refresher like Starbucks? Consider adding a bit of green tea extract or green coffee extract for a little bit of buzz.
  • Creamy - Make a dreamy Summer Skies drink by trading out the lemonade in favor of coconut milk.

Serving Suggestions

This summer berry lemonade refresher adds some seriously laid-back vibes to your day, no matter how you serve it. Here are just a few ideas of ways to boost that vacation state of mind:

  • Pool Party Perfection - This beautiful blue beverage looks right at home with floaties and pool noodles. Turn your backyard into a Starbucks oasis by serving it in a pitcher with lemon slices and fresh berries. Don’t want your drinks to get diluted? Freeze a serving or two of shaken lemonade refresher into fruity ice cubes. 
  • Serve-Yourself - Set up a DIY refresher station with a pitcher each of summer berry refresher base, lemonade, coconut milk, bowls of boba, fresh fruit, citrus slices, and still or sparkling water so guests can customize their own drinks.
  • Adults-Only Fun - Give your refresher a grown-up glow-up with a splash of booze. Vodka or citrusy gin both work well for cocktails, while dry sparkling rose gives wine cooler vibes.
  • Citrusy Affogato - Turn the Italian espresso and vanilla ice cream dessert on its head by swapping in summer berry lemonade and a scoop of lemon or berry sorbet.
hand placing a silver boba straw into a homemade Starbucks summer berry lemonade refresher.

Recipe Success Tips

  • Chill Out - Make sure you give the refresher base ample time to cool before assembling your first drink. You don’t want the ice to melt during the shaking step!
  • Really Shake It - You know how hipster bartenders seem to make a real show of shaking cocktails? It’s not just fun to watch—that action actually changes the texture of the drink by breaking off shards of ice that aerate it. Make sure to shake hard for 30-45 seconds for the best results.
  • Scale As Needed - I love that one batch of the berry refresher base makes enough for 6 drinks, which is plenty for my normal consumption. That said, if you’re hosting a shindig, you’ll want to make sure to have plenty on hand! Feel free to double or triple the recipe as needed.

FAQs

Is the summer berry lemonade refresher gluten-free?

While there are no gluten-containing ingredients in the summer berry refresher with lemonade, Starbucks uses shared equipment—this means their drinks aren’t suitable for celiacs. But, now that you know how to make it at home, you can mix one up without any fear!

How much is a berry lemonade refresher?

At the time of publication, grande lemonade refreshers run in the ballpark of $6-7 depending on where you live. While the individual components for making your own DIY version will likely total more than that, you’ll also have enough ingredients on hand to keep you in berry bliss nearly all summer long! I personally spend about $1/serving to make my own. 

Should children be allowed to drink summer berry refreshers with lemonade?

So long as it’s not their only source of hydration, sure! I think of it along the lines of letting them have an occasional root beer. I feel particularly okay about sharing my homemade summer berry lemonade refreshers with the kids because my version isn’t caffeinated—it’s just a fun sweet treat. Note that this won’t be true for all kids (e.g. diabetics), so use your best judgment or speak to your pediatrician for further guidance.

Each serving of this Summer Berry Lemonade Refresher contains 193 calories and 47 grams of carbohydrates, 44 of which come from sugar—it’s definitely a sweet treat. There’s also 0 grams of fat, 0 grams of protein, and just 19 milligrams of sodium—not surprising for a juice-based drink.

The calories come from both natural and added sugar, and are similar to what you’d find in a regular lemonade or fruity sweet tea. And while more of a treat than a hydration staple, it’s a refreshing alternative to soda that’s made with ingredients you can actually pronounce. Plus, the berry extracts and real lemon juice provide some antioxidants and vitamin C.

Want to lighten it up? Check out the optional variations section above for ideas. If you serve it as is, I recommend enjoying it in moderation and pairing it with a snack or meal that contains protein, fiber, and healthy fat to help keep your blood sugar steady. 

At the end of the day, it’s all about balance. This refresher is a fun, fruity way to celebrate summer—and sometimes, that’s exactly what the moment calls for.

Total nutritional content per serving is:

  • Calories: 193 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 19 mg
  • Carbohydrates: 47 grams
  • Sugar: 44 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

DIY summer berry lemonade refresher in a clear pint glass on a white table surrounded by a scattering of fresh blueberries, blackberries, and raspberries plus a collins glass of raspberry boba pearls and a green houseplant blurred out in the background.

Other Starbucks Refresher Recipes

Print Recipe
5 from 2 votes

Summer Berry Lemonade Refresher (Starbucks Copycat)

Brighten your day with my DIY Starbucks Summer Berry Lemonade Refresher—just 9 all-natural ingredients & 10 minutes for a week's worth of yum!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Summer Berry Lemonade Refresher
Servings: 1 drink
Calories: 193kcal
Author: Megan Byrd

Equipment

Ingredients

Summer Berry Refresher Base:

Summer Berry Refresher:

Instructions

  • Make the Summer Berry Refresher Base: Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Pour ½ cup of the refresher base, ½ cup lemonade, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.
  • Add the raspberry boba to a tall glass, then add a handful of ice. Strain your refresher from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

Notes

Note: This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 193kcal | Carbohydrates: 47g | Sodium: 19mg | Sugar: 44g

xoxo Megan

Easy Mango Iced Tea

My delightfully simple, perfectly sweet Mango Iced Tea looks and tastes like sunshine in a glass. Made with just 4 simple ingredients in just 10 minutes, this fantastically fresh mango tea is in the running for my favorite summer drink!

clear glass filled with homemade mango iced tea with a sprig of fresh mint for garnish; it's a vibrant saffron color.

I’ve been on something of a fruit tea kick lately—see my fresh strawberry iced tea and iced peach green tea as evidence of my newfound passion. 😂This DIY Lipton mango iced tea is just the newest addition to the lineup, and if you’re a fan of the tropical fruit, you’re sure to love it.

Since it’s made with black tea, it has a moderate caffeinated kick—ideal for a midday pick-me-up. But this isn’t any ol’ sweet tea, friends. The addition of mango nectar makes it absolutely top notch. Plus, that color? MANGO-NIFICENT. 

Whether you’re planning a pool party, a BBQ, or just want to shake up your hydration routine, my mango iced tea recipe is sure to make your summer a little sweeter. Cheers!

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What does it taste like?

This iced mango tea is sunshine in a glass. The bold, slightly tannic edge of black tea provides a refreshing foundation, perfectly balanced by the rich, golden sweetness of mango nectar. The fruitiness is tropical without being overpowering—think juicy, ripe mangoes at their peak, with just enough brightness to lift the tea without masking its flavor. 

A touch of simple syrup rounds it all out, softening the tannins and adding a gentle sweetness that lingers between sips. It’s crisp, vibrant, and just the right kind of sweet—like a tropical breeze on a hot afternoon.

hand grabbing the glass stray from a pint glass of iced mango tea with a green houseplant with yellow blooms blurred out in the background.

Why You’ll Love This Mango Tea Recipe

  • Quick & Easy - All you need are 4 basic ingredients, and my sneaky ice water hack means it’ll be ready for drinking in just 10 minutes or less!
  • All-Natural - If you buy Lipton iced tea in a bottle, you may be signing up for more than you asked for—sodium hexametaphosphate, malic acid, potassium sorbate, “natural” flavor (it’s anything but natural), acesulfame potassium, and calcium disodium EDTA all sound like scary science projects to me. Luckily, my DIY version is made with just black tea, water, sugar, and mango nectar. 
  • Cautiously Caffeinated - When the 3 o’clock slump hits I usually need a bit of oomph to get me through, but most cold brew recipes are a little high-octane for so late in the day. Sweet iced tea drinks are the perfect compromise, offering roughly half the buzz of an iced coffee.

Ingredients Needed

  • Black Tea Bags - I think Lipton is the best black tea for iced tea, as is inexpensive and widely available. Feel free to use whichever brand you like!
  • Water - Start with filtered water for the best-tasting results.
  • Simple Syrup - This liquid sweetener is easier to incorporate than granulated sugar. Not sure how to make it? It’s just equal parts sugar and water mixed until uniform.
  • Mango Nectar - This is basically just sweetened mango juice that’s a bit thicker than regular juice. You can usually find it near the shelf-stable juices.
mango nectar, black tea bags, simple syrup, and water measured out for making easy mango iced tea recipe.

Substitutions

  • Black Tea Bags - Only have loose-leaf? Use approximately 1-1.5 teaspoons for each tea bag, then strain it at the end. For extra mango flavor, swap in mango black tea. You can also reduce the amount of caffeine by opting for green tea or white tea.
  • Simple Syrup - Forgot to make it ahead of time? No worries. Add ¼ cup of white sugar to the pot with the hot black tea and stir to dissolve. Next, add an extra ¼ cup of cold water to the mix. Voila!
  • Mango Nectar - You’re welcome to swap in regular mango juice, but it won’t be quite as sweet if you do.
45 degree angle downward shot into a glass of mango sweet tea garnished with a fresh sprig of mint on a white table.

How To Make Mango Iced Tea

This fruity sweet tea comes together in just a few simple steps:

Step 1: Steep. Tie the teabags together and remove the paper tags. Steep in the hot water for 5 minutes, dunking the bags a few times to speed up the process. Remove the tea bags, gently squeezing leftover tea before discarding.

Step 2: Mix the warm tea with the cold water in a serving pitcher.

Step 3: Add the mango nectar and the simple syrup.

Step 4: Stir to combine. 

Step 5: Pour the mango iced tea over a glass of ice, or put in the fridge to chill for later. Garnish with fresh mint and/or fresh mango slices if you like. Enjoy!

saucepan filled with black tea and a wooden spoon.
action shot of chilled black tea being poured into a glass pitcher.
action shot of mango nectar being poured into the pitcher with the black tea.
action shot of a hand stirring the mango iced tea together after adding cool water and simple syrup.
action shot of iced mango sweet tea being poured over a glass of ice.

Optional Variations & Dietary Adjustments

  • Reduced-Caffeine - You have a few options here. Either swap in a less-caffeinated variety of tea (e.g. decaf black tea, or regular green tea or white tea) ~OR~ cold brew your tea by leaving the tea bags in cool water for 12-24 hours. Cold brew tea generally has just 35-80% as much caffeine as the hot steeping method; the longer you leave it to steep, the stronger it becomes. 
  • Caffeine-Free - For a brighter, more tart, and reddish mango tea, swap in hibiscus tea bags.
  • Reduced-Sugar - While there will still be a bit of naturally occurring sugar in the mix, swap in your favorite cup-for-cup sugar alternative to make your simple syrup and opt for mango juice instead of mango nectar. For an even further reduction, you can use diet mango juice.

🍹 Serving Suggestions

Mango iced tea is delicious on its own, but these fun ideas can take your sipping experience to the next level:

  • Chill it in a frozen glass for maximum refreshment. It’s a small step that makes a big difference—especially on hot summer days.
  • Serve it in a punch bowl or drink dispenser at your next party or BBQ. Add fresh mango slices, orange rounds, and sprigs of mint to dress it up.
  • Make a Mango Palmer by replacing the cold water with homemade lemonade.
  • Spike it for happy hour with a splash of vodka, bourbon, or dark rum. It’s an easy upgrade that turns this tropical tea into a breezy cocktail.
  • Add a little fizz by topping each glass with soda water for a mango iced tea spritz.
  • Pour it into mason jars with plenty of ice and a striped paper straw for a cute, rustic presentation.
  • Make it a slushie by blending the tea with ice. Great for kids, poolside sipping, or anyone who loves a frozen treat.
  • Top it off with a swirl of coconut milk or coconut cream for a creamy, dreamy twist that tastes like a beach vacation.
pint glass of lipton mango iced tea on a white table with a halved fresh mango and a sprig of mint.

Recipe Success Tips

  • Don’t over-steep your tea. For bold flavor without bitterness, brew black tea for 3–5 minutes max. Any longer and the tannins can turn your drink overly astringent.
  • Start with hot water. Always use freshly boiled water to extract the full flavor from your tea leaves or bags. 
  • Shock it with ice water. Once the tea concentrate is brewed, pour it over ice-cold water or a full cup of ice. This locks in flavor and prevents the tea from going cloudy.
  • Give your used tea bags a second life. Don’t toss those tea bags just yet! Black tea bags are surprisingly useful around the house, in your beauty routine, and even in the garden. Here are just a few ideas:
    • Deodorize naturally: Dry used tea bags and tuck them into shoes, garbage bins, closets, or your fridge to absorb odors.
    • Degrease & clean: Soak dirty pans or use damp tea bags to scrub away stubborn grease and grime from dishes and glass.
    • Polish & shine: Gently rub moist tea bags on wooden furniture or leather shoes to restore their luster, then buff with a soft cloth.
    • Depuff eyes: Chill used bags and place them over your eyes to reduce puffiness and dark circles.
    • Soothe skin: Apply to bug bites, minor burns, or rashes for quick relief—black tea’s tannins help reduce inflammation.
    • Hair rinse: Use cooled black tea as a final hair rinse to boost shine and help reduce shedding.
    • Retain soil moisture: Place used tea bags at the bottom of potted plants to help soil retain water.
    • Start seeds: Use damp tea bags to sprout seeds indoors before planting them in soil.
    • Repel pests: Scatter dried tea bags around your garden to help deter insects and rodents naturally.

FAQs

Do mango and tea go together?

I sure think so! The sweet, juicy flavor of mango helps smooth out the sharpness of tea’s tannins—the compounds that make your tongue feel dry after a sip.

Does mango iced tea have caffeine?

If you make it with black tea bags as instructed below, yes. Hop up to the “optional variations” section for ideas on how to reduce or eliminate the caffeine if needed. 

Does mango cold brew tea have caffeine?

It depends on the type of tea you use, but cold brewed tea typically has just 35-80% the amount of hot brewed tea.

Mango Iced Tea Nutrition

Each serving of this summery sweet tea is about 80 calories—that’s roughly ⅔ the amount in a can of pop. Unsurprisingly, all of those calories come from sugar—there are 20 grams of sugar-based carbs per glass. As a clear, dairy-free drink, there’s no protein or fat to speak of, and just a measly 7 milligrams of sodium per serving.

While it is a bit of a treat, this mango iced tea is made with real ingredients—no mystery additives or artificial sweeteners here. You’re also welcome to reduce the sugar content using the instructions under “optional variations” above. That’s the benefit of making café drinks yourself: you control exactly what goes in, and what stays out.

Furthermore, black tea is rich in antioxidants like theaflavins and thearubigins, which may help support heart health, improve cholesterol levels, and boost metabolism. It also contains a moderate amount of caffeine, offering a gentle energy lift without the jitters of coffee.

Like any sweetened drink, it’s best enjoyed in moderation. Sip and savor it, and aim to balance your hydration by choosing water or unsweetened beverages for the rest of the day.

Total nutritional content per serving is:

  • Calories: 79 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 7 mg
  • Carbohydrates: 20 grams
  • Sugar: 20 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of iced mango tea in a pint glass on a white coaster on a white table with a sprig of mint as garnish, another sprig of mint and a half of a fresh mango and mango slices surrounding the glass, and a green houseplant with a yellow bloom blurred in the background.

Other Homemade Iced Tea Recipes

Print Recipe
5 from 1 vote

Easy Mango Iced Tea

Pour yourself a glass of summer sunshine—my sweet Mango Iced Tea is as refreshing as it is beautiful.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Mango Iced Tea
Servings: 9 servings
Calories: 79kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan
  • 1 large pitcher

Ingredients

Instructions

  • Remove the tea bags from the box and tie them together, then clip the paper tags off.
  • Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
  • Pour the warm tea into a large pitcher, then pour in 2 cups of cold water. Add the mango nectar and simple syrup, then stir. Allow the mixture to cool before serving.
  • Once cooled, pour the peach tea over ice, then garnish with mint leaves and/or mango slices if desired. Drink up!

Notes

This makes about 9 cups of mango iced tea!

Nutrition

Serving: 1cup | Calories: 79kcal | Carbohydrates: 20g | Sodium: 7mg | Sugar: 20g

xoxo Megan

Horchata Syrup (Starbucks Copycat)

Add some Latin American pizzazz to your morning with my deliciously simple copycat recipe for Starbucks Horchata Syrup! This warmly spiced cinnamon-rice infused simple syrup is a snap whip up and makes every sip of your coffee feel like a personal fiesta. 🎉💃

collins glass filled with homemade horchata syrup on a white coaster on a wooden tray with grains of white rice and canela sticks.

While I’m a fan of all aguas frescas, my favorite is without a doubt horchata—this horchata simple syrup brings all that cinnamon-rice flavor to my cup with greater potency and less time. If you’ve yet to try the simultaneously warmly spiced, creamy, but perplexingly refreshing Mexican drink, this is a fun Starbucks-y way to give it a shot.

Starbucks recently released their newest summer menu—I was especially pumped about the iced horchata oatmilk shaken espresso. What better way to combine two of my loves? It’s rich without being heavy, cozy but still cold and caffeinated. Yum! But, at the heart of this fantastically frosty, spectacularly spiced drink is this (homemade) horchata coffee syrup.   

Love cinnamon-flavored iced coffee drinks? Try my cinnamon crumble oatmilk frappuccino, cinnamon caramel cream cold brew, or iced cinnamon dolce latte next!

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What does it taste like?

First things first: what the heck is horchata? Authentic horchata is a beloved Latin American drink made with rice, canela (Mexican cinnamon), sugar, and water. It’s basically rice milk, but with a sweet and spicy twist! This easy horchata syrup recipe distills all that toasty rice and aromatic cinnamon goodness into a drizzle-able sweetener so you can add big time flavor to all your favorite drinks, desserts, and breakfasts in a flash! 

45 degree angle downward shot into a collins glass filled with homemade horchata coffee syrup.

Why You’ll Love This Coffee Syrup Recipe

  • Quick & Easy - Just 5 ingredients and about 5 minutes of active work are all that stands between you and a coffee syrup that’ll make you want to say “olé!”
  • Budget-Friendly - This DIY Starbucks dupe is made with inexpensive, easy-to-find ingredients like long grain white rice, white sugar, and cinnamon. You can make a batch that’ll yield 10 glorious Starbucks horchata shaken espressos for less than the price of a single drink at the café.
  • Versatile - Don’t feel limited to making the Starbucks menu—this spicy little number is ready to dress up everything from whipped cream to oatmeal. Read on for more ideas!

Ingredients Needed

  • Long Grain White Rice - You’re welcome to use any variety you like! I used plain ol’ rice, but feel free to experiment with aromatic varieties like jasmine or basmati to add perfumed complexity.
  • Granulated Sugar - Plain white sugar has no taste other than “sweet,” meaning the cinnamon, vanilla and rice can truly sing.
  • Water - If possible, start with filtered water for the best results. 
  • Ground Cinnamon - While any variety will do, I love the softer, sweeter flavor of Mexican cinnamon here. 
  • Vanilla Extract - This warming flavor extract adds depth, somehow making it taste even sweeter and yummier.
rice, sugar, cinnamon, vanilla, and water measured out on a white table for making Starbucks copycat horchata syrup.

Substitutions

  • Long Grain White Rice - Medium grain white rice, or medium/long grain brown rice also work!
  • Granulated Sugar - For more of a caramelly undertone, try swapping in brown sugar or, better yet, grated piloncillo.
  • Ground Cinnamon - This warming spice is an essential component of horchata, but you’re welcome to use a stick of cinnamon for each teaspoon of ground if you need! (Note that this will make your horchata syrup clearer, but it will be equally delicious.)
  • Vanilla Extract - You can use an equal amount of vanilla paste or vanilla powder. Alternatively, try using a 50/50 split of almond extract for a fun twist.
glass of dark brown DIY horchata syrup from Starbucks on a white coaster on a wooden tray on a grey slate tile table with whole cinnamon sticks, dried white rice, and a ceramic milk jug framing the shot.

How To Make Starbucks Horchata Syrup

Step 1: Add rice, sugar, water, and cinnamon to a small saucepan. Set over medium heat to bring to a simmer and stir until the sugar dissolves.

Step 2: Reduce heat and continue to simmer, stirring occasionally, for 10 minutes to infuse the syrup.

Step 3: Strain the rice from the horchata syrup using a mesh strainer. Stir in the vanilla extract.

Step 4: Transfer the syrup to a mason jar, syrup bottle, or other storage container to cool, then store in the fridge for up to 2 weeks.

cinnamon, rice, sugar, and water added to a small saucepan.
whisk in the saucepan with the simmering cinnamon rice horchata simple syrup.
mesh strainer above a glass measuring glass straining the rice from the homemade Starbucks horchata syrup.
action shot of horchata syrup being poured into a glass after whisking in the vanilla extract.

Optional Variations & Dietary Adjustments

  • Sugar-Free Syrup - To reduce the carb and calorie load (and to make it diabetic-friendly), swap in your favorite cup-for-cup sweetener.
  • Rich Horchata Syrup - Want to increase the shelf life of your simple syrup? Just double the amount of sugar you use and leave the remaining ingredients the same. Sugar is a natural preservative, so this version will keep for 6 months in the fridge or a year in the freezer.

Serving Suggestions

While I mostly use this horchata syrup for coffee drinks like my horchata oat milk iced shaken espresso, it’s no one-trick pony. Here are some other ways to put this Mexican-inspired magic to use:

hand grabbing the glass of horchata syrup from the coaster.

Recipe Success Tips

  • Waste Not, Want Not - Once the syrup is done infusing, don’t toss the rice! Get more from your groceries and use it to make horchata rice pudding.
  • Don’t Rush It - Infused simple syrup is an exercise in patience. It takes a solid 15 minutes of simmering to get all that yummy flavor ready!
  • Smart Storage - Anyone with a toddler knows how icky sticky countertops are. Save yourself the headache and store your horchata syrup in a bottle with a pour spout so you can pour as much as you want exactly where you want it. P.S. A good funnel is key.

FAQs

Does horchata syrup need to be refrigerated?

Yep! This will both keep it fresher for longer (up to 2 weeks) and will keep the ants away. 🐜

Can horchata syrup be frozen?

Absolutely! I recommend freezing it in ice cubes so you can grab just a few tablespoons at a time. It should keep well for 6 months or so.

How long is homemade horchata syrup good for?

About 2 weeks in the fridge, or 6 months in the freezer. To increase the shelf life, make the “rich horchata syrup” variation listed above. 

DIY Horchata Syrup Nutrition

As with all simple syrups, this horchata-flavored version is basically just sugar water. As such, each 2 tablespoon serving is 82 calories. All these calories are from carbs—21 to be exact, with 20 coming from sugar. (The other gram comes from the rice starch.) If you are concerned about sugar intake, make the sugar-free version listed above.

That said, this cinnamon-packed syrup does get some crossover benefits from the spice, including anti-inflammatory antioxidants and the potential for improved insulin resistance. But, don’t forget—sugar itself is inflammatory and can affect your insulin, so take this information with a grain of salt. 

All in all, this horchata syrup is an all natural sweetener, so you shouldn’t feel guilty about enjoying it on occasion. Just make sure not to overdo it—use it in moderation, and if possible, pair your drink with a high-fiber snack to keep your blood sugar more level. Then, make healthy, low- or no-added sugar choices for the rest of your day!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 21 grams
  • Sugar: 20 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of homemade Starbucks horchata syrup in a collins glass on a table with a small bowl of dried white rice and whole sticks of canela framing the shot.

Other Coffee Syrup Recipes

Print Recipe
4.67 from 6 votes

Horchata Syrup (Starbucks Copycat)

Add some warmly spiced, Mexican-inspired yum to your morning with my DIY Starbucks Horchata Syrup recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Horchata Syrup
Servings: 10 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups water
  • 1 cup granulated sugar
  • ¼ cup dry long-grain white rice rinsed
  • 1 ½ teaspoon ground cinnamon
  • 1 tablespoon vanilla extract

Instructions

  • Add the water, sugar, rice, and ground cinnamon to a medium saucepan and heat over medium heat. Whisk frequently and bring to a simmer.
  • Once simmering, continue to simmer for 10 minutes, whisking occasionally to help the cinnamon incorporate into the horchata syrup.
  • Remove from heat and allow to rest for 10 minutes at room temperature. After rest time, strain and discard the rice, reserving the syrup.
  • Stir in the vanilla extract to the syrup, then transfer to a syrup bottle or other container and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sugar: 20g

xoxo Megan

Peanut Butter Syrup

If salty sweets are one of your love languages, you’re going to fall head over heels for my homemade Peanut Butter Syrup. This versatile flavor booster is made with just 3 ingredients and is perfect for everything from sweetening your coffee to drizzling over ice cream, oatmeal, and more!

homemade peanut butter syrup in a collins glass on a white table with roasted peanuts scattered around the base.

Call me a nut, but when I first heard about peanut butter coffee syrup I couldn’t help but do the happy wiggle dance. I love peanut butter and will happily eat it by the spoonful—the idea of putting it in my favorite coffee drinks was a gee dang revelation! (Once you try my iced peanut butter latte, you’ll see why.)

And, while peanut butter coffee might sound a little wacky, nutty coffee syrups have long been on Starbucks’ menu—pistachio syrup, toffee nut syrup, hazelnut syrup, and chestnut praline syrup are just a few examples. In other words, don’t knock it ‘til you try it! 

I mean, just imagine the possibilities. Make a Reese’s latte with peanut butter syrup and mocha sauce, or a PB&J latte by pairing it with strawberry syrup. But don’t feel limited to drinks! This thick, caramelly peanut sauce is just as yummy as an ice cream sundae or waffle topping. Seriously, nut lovers—run, don’t walk, to make a batch.

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What does it taste like?

Imagine the flavor of a peanut butter cookie fresh out of the oven, melted into a silky drizzle. The creamy peanut butter gives it a rich, roasty depth—nutty, smooth, and just slightly salty—while the brown sugar adds a mellow, caramel-like sweetness that rounds out each spoonful. 

45 degree downward angle looking at a glass of peanut butter coffee syrup; it kind of looks like caramel.

Why You’ll Love This Peanut Butter Simple Syrup 

  • Quick & Easy - You only need 3 ingredients and about 10 minutes to make a batch of peanut buttery goodness that’ll last you all week long.
  • Versatile - It’s thick but pourable, with a velvety texture that clings lovingly to pancakes and ice cream, but easily dissolves in your coffee. 
  • Salty-Sweet - My peanut butter syrup is basically a hybrid of salted caramel syrup and peanut butter. YUM!

Ingredients Needed

  • Creamy Peanut Butter - While I’m generally pro-natural peanut butter, this is an instance where peanut butter spreads like JIF or Skippy work better.
  • Brown Sugar - The molasses in brown sugar adds a caramel undertone that’s delightful. Feel free to use either light or dark brown sugar.
  • Water - Make sure to start with filtered water for the best-tasting results.
brown sugar, peanut butter, and water measured out for making peanut butter syrup for coffee.

Substitutions

  • Creamy Peanut Butter - Can’t do peanuts? Swap in another creamy, spreadable option like sunbutter or cookie butter.
  • Brown Sugar - If you’re fresh out, you can make your own using a ratio of 1 cup white sugar to 1-2 tablespoons molasses (more for dark, less for light brown sugar). You can also use less-processed sugars like turbinado, muscovado, or grated piloncillo. Alternatively, use honey like in my honey syrup recipe.
peanut butter coffee syrup on a white coaster on a round white marble tray on a grey slate table with shelled roasted peanuts and a roll of twine.

How To Make Peanut Butter Syrup For Coffee

Step 1: Mix all ingredients together in a small saucepan. Set it over medium heat.

Step 2: Simmer, whisking constantly until the sugar is fully dissolved. Remove from heat.

Step 3: Transfer the peanut butter syrup to a mason jar, syrup bottle, or other storage container to cool in the fridge. It should keep well for up to 2 weeks!

creamy peanut butter, brown sugar, and water added to a small saucepan.
peanut butter syrup after simmering and whisking.
action shot of peanut butter coffee syrup being poured into a collins glass.

Optional Variations & Dietary Adjustments

  • Nut-Free PB Syrup - As much as I love peanut butter, I know it isn’t safe for everyone. You’re welcome to use your favorite alternative—creamy Biscoff cookie butter syrup sounds pretty fantastic to me!
  • Peanut Butter Sugar Free Syrup - Swap in your favorite cup-for-cup brown sugar alternative (e.g. monkfruit) and make sure to choose an unsweetened peanut butter spread for a reduced-calorie, sugar-free version of this syrup that’s diabetic-friendly.
  • Lite Peanut Butter Syrup - I haven’t tried it, but I have a feeling this recipe would work well with powdered peanut butter if you’re looking to reduce fat and calories.

Serving Suggestions

I typically use my homemade peanut butter syrup for coffee (iced peanut butter lattes are 🤌so good), but don’t stop there! Here are a few other ways to put this nutty number to work:

  • Drizzled over pancakes, waffles, or French toast – Skip the plain syrup and take breakfast to the next level. This peanut butter drizzle adds richness and a hint of nostalgia to every bite.
  • As an ice cream topping – Pour it over vanilla, chocolate, or banana nice cream for a gooey, peanutty twist on a caramel sundae.
    On yogurt or smoothie bowls – Add a sweet punch (with a bit of protein!) to your morning bowls. 
  • Frozen drinks – Blend it into milkshakes, protein shakes, or frappuccinos for a creamy, peanut butter explosion. Bonus points if you toss in some chocolate chips.
    On toast – Use it as a spread over warm whole grain toast for a midday snack with just the right balance of sweet and savory.
  • As a dip – For a quick treat, serve it warm as a dip with your favorite dunkers like pretzels, graham crackers, or sliced fruit—perfect for salty-sweet cravings.
closeup shot of the top of a glass of homemade peanut butter syrup; you can tell it's thick beacuse of the bubbles holding their place.

Recipe Success Tips

  • A Tale of Two Peanut Butters - As an RDN, I usually try to avoid artificial or highly processed ingredients as much as possible. So, as much as I love truly natural peanut butter, this is an instance where a *kinda* natural option like JIF Natural works better. If you really don't want to use PB with added oils, consider adding a bit of a natural emulsifier/stabilizer like sunflower lecithin to keep the oil from separating out.
  • Easy Measuring - I recommend measuring out your brown sugar before your peanut butter. Then, before loading the PB into the cup, spray the inside with nonstick spray so it’ll easily slide out!
  • Simmer, Don’t Boil - If you cook sugar and water long enough, you can make hard caramel candies. While a peanut butter Werther’s sounds delicious, that’s not what we’re after. You just want to heat the mixture enough to dissolve the brown sugar, then remove it from heat.
  • Proper Equipment - Peanut butter syrup is thicker than my other coffee syrups, which can make it trickier to clean up. I recommend using a mason jar funnel to decant the syrup into a clean mason jar, then attach a lid with a wide pour spout to keep messes to a minimum.

FAQs

Is peanut butter syrup gluten-free?

If you follow the recipe below and read your labels carefully, yes. Just make sure there is no gluten cross-contamination with your sugar or PB (if you frequently spread it on toast, you might want to start with a fresh jar).

Does peanut butter have corn syrup?

Some of the more processed peanut butters do, while others don’t. Read your labels! As a tip, reach for brands that say “natural” on the label to avoid it—JIF Natural is sweetened with molasses, while most natural-natural PB is made with just peanuts and salt.

What’s the best way to get peanut butter to drizzle? How do you make peanut butter more liquid?

If you want peanut butter to drizzle without adding more ingredients, heat is the answer. Just note that it will harden back up a bit when it cools (like if you pour it over ice cream). To make peanut butter more liquid, try this peanut butter syrup recipe—it drizzles like a dream!

Peanut Butter Coffee Syrup Nutrition

As a Registered Dietitian, I always say that food should be both nourishing and enjoyable—this peanut butter syrup strikes a lovely balance. Thanks to the peanut butter, you’re getting 2 grams of plant-based protein and 5 grams of fat with each drizzle, both of which can increase feelings of satiety. 

But, with 15 grams of carbs (13 of which are sugar) per serving, it’s a sweet treat—enjoy it mindfully, and keep an eye on added sugars throughout the day. And while the fat and protein combo helps slow down the absorption of sugars, it’s still a simple syrup. If you’re concerned about sugar or fat content, I’ve offered some optional variations above to reduce both.

At the end of the day, I like to think of it as a flavor enhancer—just a few tablespoons can go a long way in making simple foods feel extra special, without needing a large portion. Enjoy!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 5 grams
  • Protein: 2 grams
  • Sodium: 30 mg
  • Carbohydrates: 15 grams
  • Sugar: 13 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand in a blue-grey sweater grabbing the collins glass filled with homemade peanut butter syrup from the white coaster.

Other Coffee Syrup Recipes

Print Recipe
5 from 4 votes

Peanut Butter Syrup

This simple 3-ingredient Peanut Butter Syrup recipe is about to revolutionize your coffee break with salty-sweet magic. So easy, so yummy!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Peanut Butter Syrup
Servings: 18 servings
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup brown sugar packed
  • ¾ cup creamy peanut butter

Instructions

  • Add all ingredients to a medium saucepan and heat over medium-low heat. Whisk continuously until the sugar is dissolved and everything is smooth and combined.
  • Remove from heat and allow to cool at room temperature for 15 minutes. Transfer the peanut butter syrup to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Notes

This makes about 2.25 cups of peanut butter syrup.

Nutrition

Serving: 2tablespoon | Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Sodium: 30mg | Sugar: 13g

xoxo Megan

Iced Horchata Oatmilk Shaken Espresso (Starbucks Copycat)

Celebrate Cinco de Mayo Starbucks-style with my copycat Iced Horchata Oatmilk Shaken Espresso recipe. This delightfully creamy, warmly spiced, and naturally vegan iced coffee drink is part of the new 2025 summer menu, so I wanted to make sure you had all the DIY deets before it drops!

copycat starbucks horchata oatmilk shaken espresso in a clear pint glass; you can see the dark coffee layer on the bottom topped with the creamy tan horchata oatmilk layer and a cinnamon stick for garnish.

As far as cold Starbucks recipes go, the shaken espresso drinks are definitely contenders for the top spot. They’re just so simple to make, and are bursting at the seams with crave-worthy flavor! There’s the classic brown sugar shaken espresso, which is a year-round treat. Arguably, the hazelnut shaken espresso is, too. 

In the fall, there’s the iced apple crisp oatmilk shaken espresso and pumpkin spice shaken espresso. But until now, there hasn’t been a summer-specific flavor assigned to this frosty favorite—and I couldn’t be happier with the result. Pairing a beloved Mexican agua fresca with bold and buzzy espresso? BRILLIANT.

I can already tell this Starbucks horchata shaken espresso is going to become a summer staple at my house—it’s somehow creamy and light, frosty and cozy all in one sip. Best of all, it’s made with just 3 ingredients in less than 5 minutes. The way I see it, that kind of coffee break ease is reason enough to throw a fiesta!

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What does it taste like?

If Mexican café de olla (a sweet and spicy coffee drink) and horchata (a cinnamon-flavored sweet rice milk) made an iced coffee baby, this would be it! The espresso brings deep, dark,  roasty undertones with a hint of bitterness—perfect for kicking those yawns to the curb. 

The sweet horchata syrup is full of Latin flair thanks to a heady mix of spicy cinnamon, warming vanilla, and toasty rice. Finally, the creamy, dreamy oatmilk ties it all together, softening espresso’s sharpness while keeping it deliciously dairy-free—just like the classic Mexican drink.

copycat Starbucks iced oatmilk shaken espresso with horchata in a pint glass after stirring; it's on a white coaster on a wooden cheese plate on a grey table with white rice and cinnamon sticks scattered around.

Why You’ll Love This Starbucks Shaken Espresso Recipe

  • Sweet & Summery - When the temperatures rise, my hubby and I like to hit a local taco truck—Mexican food just feels right when the sun is shining! While we change our order every time, the only thing that isn’t negotiable is a big ol’ glass of horchata to wash it all down. I love that I can bring that vibe to my morning coffee!
  • Quick & Easy - All you need are 3 ingredients and 5 minutes to whip one up. So simple!
  • Budget-Friendly - Making your own Starbucks-style drinks is one of the easiest ways to recession-proof your budget without giving up your favorite indulgences! Rather than spending $5 (without tax or tip) for a single shaken oat milk espresso, you can make it at home for a fraction of the price. 

Ingredients Needed

As promised, you only need 3 simple ingredients to make this Starbucks horchata drink:

  • Espresso - Because you can’t make a shaken espresso without it!
  • Horchata Syrup - Feel free to use store-bought, or make my homemade version with white rice, granulated sugar, water, cinnamon, and vanilla extract. 
  • Oat Milk - I used Oatly Full Fat Barista Edition (which is what Starbucks uses), but feel free to swap in the brand you prefer. 
ingredients for making starbucks iced horchata oatmilk shaken espresso measured out into white bowls on a white table.

Substitutions

I want you to feel empowered to tweak this Starbucks iced shaken espresso recipe as needed to make it work for you! Here are some easy swaps to try:

45 degree angle downward shot looking into the icy pale tan top of a homemade starbucks shaken horchata espresso with oat milk.

How To Make Starbucks Iced Horchata Oatmilk Shaken Espresso

You’ll be slurping down this summery sipper before you know it. Here’s how:

Step 1: Add horchata syrup to a mason jar or cocktail shaker.

Step 2: Brew the espresso into the jar with the syrup. Attach the lid.

Step 3: Shake the espresso and syrup together until frothy—about 45 seconds.

Step 4: Pour the shaken horchata espresso mixture into a glass of ice.

Step 5: Pour the oatmilk over the iced shaken espresso. Garnish with a cinnamon stick if desired, then drink up!

action shot of horchata syrup being poured into a clear mason jar.
action shot of espresso being poured into the mason jar with the horchata syrup.
hand shaking the espresso and syrup together in the mason jar with a silver lid attached.
action shot of horchata shaken espresso being poured into a glass of ice.
action shot of oat milk being poured into the glass with the horchata shaken espresso.

Optional Variations & Dietary Adjustments

  • Sugar-Free - For a diabetic-friendly and lower-calorie version of Starbucks horchata shaken espresso, use your favorite cup-for-cup sugar substitute to make your horchata syrup. 
  • Decaf or Caffeine-Free - Feel free to swap in your favorite decaf roast to reduce the buzz. You can also use your favorite caffeine-free coffee alternative (e.g. Dandy Blend or roasted chicory) if you can’t have any caffeine.

Serving Suggestions

This warmly spiced iced horchata oat milk shaken espresso is my new favorite coffee break recipe—all that sugar, spice, and everything nice is just what the doctor ordered! While it’s lovely on its own, you can also up the flavor ante by:

homemade horchata iced oatmilk shaken espresso before stirring the oat milk and shaken espresso together so there is an ombre effect.

Recipe Success Tips

  • Use full-fat, barista-style oat milk for the creamiest mouthfeel. Some oat milks can be kind of thin, so choosing a good one with rich texture is key. 
  • Make sure your milk and syrup is cold before starting to quickly cool the espresso. This will keep it from melting the ice and becoming diluted!
  • Freeze your serving glass for 15-20 minutes before making the shaken espresso to keep it frosty to the very last drop.

FAQs

Does Starbucks have horchata?

While they don’t offer authentic Mexican horchata, which is basically sweetened rice milk with cinnamon, Starbucks is introducing the iced horchata oatmilk shaken espresso made with horchata-flavored syrup in May of 2025.

What Starbucks drink tastes like horchata?

This iced horchata oat milk shaken espresso is top of the list! You’ll likely also be able to use the syrup for sweetening cold brew, making a hot oat milk latte, blitzing up frappuccinos, or adding it to any of your other favorite Starbucks drinks!

Is Starbucks shaken espresso sweet?

Yes, but not overly so (in my opinion). The syrup and milk helps round out the sharp, bitter edges of the espresso, but the espresso keeps the drink from being cloyingly sweet. You can always dial the sweetness up or down by adding more or less syrup!

DIY Iced Horchata Shaken Espresso Nutrition

At 230 calories per serving, this creamy, spicy-sweet coffee drink definitely falls under “treat” territory. The majority of that comes from carbs—each serving contains 43 grams, 36 of which are from sugars. Since we’re using oat milk instead of dairy, there’s only 2 grams of protein and 5 grams of fat per drink. With a moderate 84 milligrams of sodium, it’s nothing to fret over.

There are always ways to tweak your homemade coffee drinks to help them fit your dietary needs. To reduce the calorie, carb, and sugar content, swap in sugar-free horchata syrup. To increase the protein, consider swapping in dairy milk and/or blending in some protein powder.

But, even if you drink this iced horchata shaken espresso as is, as long as you consume it in moderation, you should be fine! I would recommend pairing it with a high-fiber snack to prevent any massive fluctuations in your blood sugar, then just make sure to be mindful about the rest of your day. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 230 calories
  • Total Fat: 5 grams
  • Protein: 2 grams
  • Sodium: 84 mg
  • Carbohydrates: 43 grams
  • Sugar: 36 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand using a clear glass straw to stir the oatmilk into the iced horchata shaken espresso.

Other Iced Coffee Recipes

Print Recipe
5 from 6 votes

Iced Horchata Oatmilk Shaken Espresso (Starbucks Copycat)

My copycat Starbucks Iced Horchata Oatmilk Shaken Espresso is sweet, creamy, cinnamon-y magic.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Horchata Oatmilk Shaken Espresso
Servings: 1 drink
Calories: 230kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Pour horchata syrup into a mason jar, then top with espresso. Add ice, and shake until frothy and well-combined.
  • Add ice to a tall glass, then strain the horchata espresso over the ice. Top with oat milk, stir, and drink up!

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 43g | Protein: 2g | Fat: 5g | Sodium: 84mg | Sugar: 36g

xoxo Megan

Strawberry Acai Lemonade (Starbucks Copycat)

Move aside, Starbucks—my copycat Strawberry Açai Lemonade Refresher recipe tastes just like the real thing, but at a fraction of the cost. This beautifully batchable pink drink is made with just 7 ingredients and 15 minutes of effort, bringing a week’s worth of puckery-sweet brightness to your cup!

pint glass filled with strawberry acai lemonade with fresh strawberry slices and a lemon wedge.

If you loved my strawberry acai refresher recipe from last year, you’re going to love this extra citrusy twist with homemade lemonade. Like my other Starbucks refresher recipes, this juice-based drink is the perfect antidote when you need to rehydrate from a day in the sun, but water is too boring and iced coffee is too buzzy.

Best of all, my homemade strawberry acai lemonade is all-natural—it’s made with only real fruit, fruit juice, sugar, and water! So, not only do you not have to wait in line or tip, you also get to avoid all the questionable lab-made extras like “natural flavors” (which are anything but natural) and rebaudioside A. What the heck is that, anyway? 🤨 Hooray for homemade!

Love fancy iced strawberry drinks? Check out my iced strawberry matcha latte, fresh strawberry iced tea, and iced strawberry latte next! 

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What does it taste like?

Imagine making the strawberry acai refresher with lemonade instead of water. You get all the bright, juicy flavor of strawberries and passion fruit with that tangy pop of acai berries, but with an extra sunshine-y boost from the sweet-tart lemonade. It has just the right amount of sour notes—enough to make you pucker and squint a smidge on the first sip—but is sweet enough to smooth out the edges and keep you coming back for more!

45 degree downward shot into a glass of homemade strawberry acai lemonade.

Why You’ll Love This Starbucks Lemonade Refresher Recipe

  • One & Done - As with all my refresher recipes, this punchy pink sipper makes enough for 4 drinks. It’s also easy to double or triple so you can keep your fridge stocked with sweet summer flavors all week long.
  • Budget-Friendly - While the individual components to make acai strawberry lemonade will set you back to the tune of 3-4 Starbucks drinks at the outset, you’ll only be using a miniscule amount of the sugar and fruit powders to make a batch. When you break down the cost by how much of each ingredient you use, a single serving costs less than half of what you’d pay in stores.
  • Pretty in Pink - My kindergartener is going through a princess phase, so pink is very in. I can’t blame her, though—just looking at this magenta marvel is enough to put a smile on my face! And remember: that color is au naturel thanks to freeze-dried fruit! 

Ingredients Needed

  • Water & White Grape Juice - Using white grape juice adds another layer of flavor to our refresher base while reducing the need for added sugar.
  • Strawberries - Feel free to use fresh or frozen strawberries depending on the season and the price.
  • Granulated Sugar - Plain white sugar has a neutral sweetness, allowing all the fruity goodness to shine. We’ll use it in both the refresher base and the homemade lemonade.
  • Lemon Juice - Whenever possible, reach for fresh citrus juice over bottled—it has a lighter, less bitter flavor because it doesn’t have the same level of lemon essential oil as the bottled stuff. We’ll use it in both the refresher base and the lemonade, so make sure you grab plenty.
  • Açai Powder & Passionfruit Powder - These two freeze-dried fruit powders add tons of fruity flavor without the hassle of processing them (or having to find them in the first place!). 
  • Citric Acid - This is the same stuff they use to dust the outside of Sour Patch Kids—it’s super tart. Just a little bit will go a long way! Don’t worry about finding ways to use up the bag—it’s used in nearly all my refresher recipes and is a common ingredient in canning.
ingredients needed to make a homemade Starbucks strawberry acai lemonade refresher measured out on a white table.

Substitutions

  • White Grape Juice - Apple juice has a more pronounced flavor, but you can use it if needed—the strawberry lemon flavor profile has enough oomph to stand up to it.
  • Strawberries - Feel free to swap in another type of berry like raspberries or blackberries.
  • Granulated Sugar - You’re welcome to use the sweetener of your choice, but note that not all are created equal. Some are much sweeter than table sugar, so adjust the amount you add as needed.
  • Lemon Juice - Fresh lime juice would also be excellent! (Strawberry acai limeade sounds yummy, right?)
  • Açai Powder - While acai has a particularly puckery punch, you can swap in other freeze-dried fruit powders like strawberry or blackberry if needed.
  • Passionfruit Powder - Mango or pineapple powder would be the closest substitutes.
  • Citric Acid - If you don’t have any on hand, look to your spice cabinet. Cream of tartar, also known as tartaric acid, is a great substitute. Just use slightly less than is called for.
silver metal straw added to a clear glass filled with bright red Starbucks copycat strawberry acai lemonade on a white table with a green houseplant, vertically halved strawberries and a slice of lemon.

How To Make Starbucks Strawberry Açai Lemonade At Home

Step 1: Combine water, grape juice, strawberries, and sugar in a saucepan. 

Step 2: Simmer the strawberry mixture for 10 minutes. Make sure to stir a few times in the beginning to dissolve the sugar. 

Step 3: Strain the berries out from the juice. Put the juice back in the saucepan.

Step 4: Heat the strawberry juice over medium-low heat. Add the lemon juice, açai powder, passionfruit powder, and citric acid to the saucepan, stirring frequently until everything is mostly dissolved. (You’ll still see some specks of the açai powder—that’s normal.)

Step 5: Chill. Pour the strawberry açai refresher base into a mason jar, then cover and cool in the fridge. 

Step 6: Add ice and sliced strawberries to a glass. Pour in the lemonade. 

Step 7: Mix in the strawberry açai refresher base, stirring to combine. Serve & enjoy!

strawberries, juice, sugar, and water added to a small saucepan.
strawberries simmering in grape juice and simple syrup mixture.
action shot straining the strawberry slices from the strawberry mixture.
pot simmering with strawberry lemonade mixture after adding lemon juice, acai powder, passionfruit powder, and citric acid.
action shot pouring the strawberry acai lemonade refresher base into a mason jar to cool.
action shot of lemonade being poured into a glass of ice and sliced strawberries.
action shot of Starbucks strawberry acai refresher base being poured into the glass with the lemonade.

Optional Variations & Dietary Adjustments

  • Reduced Sugar/Added Sugar-Free - White grape juice has naturally occurring sugars, so swapping in a cup-for-cup sugar alternative (e.g. monk fruit) will reduce the sugars, but not eliminate them. If you’re diabetic, try using diet grape juice to cut back even further. 
  • Frozen Strawberry Acai Lemonade - Once mixed, freeze half of the strawberry acai lemonade into ice cubes. Blend the flavored ice, the berry lemonade, and a few frozen strawberries until the consistency is like an Icee.
  • Caffeinated - If you order Starbucks refreshers in-store, they do have a bit of caffeine. If you want to add some kick, just add a bit of green tea extract or green coffee extract.

Serving Suggestions

  • Strawberry Acai Palmer - Once you mix up the acai strawberry refresher with the lemonade, mix in an equal amount of iced tea—black tea, green tea, or caffeine-free hibiscus tea are all great choices! As a bonus, iced tea is super cheap, so this will make your Starbucks drink even more affordable.
  • Sparkling Strawberry Acai Lemonade - Rather than using regular lemonade, swap in sparkling French lemonade for an effervescent twist. 
  • Spiked Acai Strawberry Lemonade - Turn this tart treat into an adults-only affair by adding a tipple of your favorite spirit—vodka sounds like a good fit!
DIY strawberry acai Starbucks lemonade in a clear pint glass on a white table with fresh lemon slices and halved fresh strawberries blurred out beneath.

Recipe Success Tips

  • Roll Your Lemons firmly on your work surface before slicing them open to juice them—this helps you get every last drop. Alternatively, buy lemons when they’re on sale and toss them into your freezer whole—after defrosting, they’ll be extra juicy!
  • Freeze Your Glass for about 15-20 minutes before serving to keep your refresher extra frosty and refreshing. 
  • Plan Ahead by making a double, triple, or quadruple batch of the refresher base—it’s just as easy to make as a small batch! It’ll keep well in the fridge for several days, or can be frozen for several months. This is also a good move if you’re hosting a shindig.
  • Reduce Food Waste (and get the most from your grocery budget while you’re at it!) by tossing the spent lemon halves and strawberry hulls in a pitcher with water, then popping it in the fridge for 24 hours. Boom! Free fruit-infused water to slurp down after your fancy lemonade! Oh, and don’t toss those steeped strawberries, either—they’re great for spooning over ice cream or swirling into plain yogurt.

FAQs

What is in Starbucks strawberry acai lemonade?

According to the Starbucks website, their strawberry acai lemonade refresher has water, sugar, white grape juice concentrate, citric acid, natural flavors, natural green coffee flavor, fruit and vegetable juice, rebaudioside-a, lemon juice, lemon oil, and freeze-dried strawberries. My recipe has almost the same, but without the artificial ingredients like “natural flavors” and “rebaudioside-a.”

Does strawberry acai lemonade have a lot of caffeine?

If you buy a Starbucks strawberry acai lemonade refresher at a Starbucks shop, you can expect about 45-55 milligrams of caffeine per serving—about the same as a caffeinated soda. If you make my homemade version, there is none (unless you add it)!

Is strawberry acai lemonade getting discontinued?

Unfortunately, it sounds like this refreshing summer drink is indeed getting discontinued in 2025 as part of their efforts to streamline the menu. But now that you can make your own at home, you don’t have to worry!

DIY Strawberry Açai Lemonade Nutrition

As a juice-based drink with no dairy, this homemade refresher is basically just water and carbs! Each serving has 176 calories and 43 grams of carbs (41 of which are sugars). There is no fat or protein, and just 33 milligrams of sodium per serving. If you’d like to reduce the sugar and carb count, hop up to the “optional variations” section for instructions.

Aside from being pretty sugary, the relatively large quantity of fruit juice in the mix means you’re getting some nutrients in there. Lemons bring a big boost of immune-building vitamin C to the table, while acai is considered a “superfood” thanks to large quantities of vitamin A, anthocyanins, calcium, magnesium, iron, and potassium. 

Think of this drink like a better-for-you gatorade—it’s all-natural and a good source of electrolytes. In other words, feel free to enjoy a glass to rehydrate after a long day in the sun or a sweaty workout. Just make sure to switch over to a sugar-free drink like plain iced tea or water when you’re done so you don’t overdo it on the sugar!

Total nutritional content per serving is:

  • Calories: 176 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 33 mg
  • Carbohydrates: 43 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

homemade Starbucks strawberry acai lemonade on a white coaster on a white marble cheese tray on a white table surrounded by fresh halved strawberries, a green houseplant, and sliced lemon.

Other Starbucks Refresher Recipes

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5 from 1 vote

Strawberry Acai Lemonade (Starbucks Copycat)

Scratch your Starbucks itch at home with my copycat Strawberry Açai Lemonade Refresher recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Strawberry Acai Lemonade
Servings: 1 drink
Calories: 176kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan

Ingredients

Strawberry Acai Refresher Base:

Strawberry Acai Refresher:

  • ½ cup Strawberry Acai Refresher Base
  • ½ cup lemonade
  • 2 tablespoon sliced/hulled, fresh strawberries
  • ice

Instructions

  • Add the water, grape juice, 1 cup strawberries, and sugar to a medium saucepan and stir. Heat to a simmer, then simmer for 10 minutes.
  • After 10 minutes, strain out the strawberries, squeezing them to get as much liquid from them as possible. Discard the strawberries and pour the liquid back into the saucepan.
  • Heat the strawberry liquid over low heat and whisk in the lemon juice, acai powder, passionfruit powder, and citric acid. Whisk until everything is dissolved (acai powder will leave specks, it doesn't fully dissolve).
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the refresher: Stir together ½ cup of the strawberry acai refresher base and ½ cup lemonade and pour over ice. Top with fresh sliced strawberries and drink up!

Notes

This makes 2 ½ cups of base, enough for 5 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 176kcal | Carbohydrates: 43g | Sodium: 33mg | Sugar: 41g

xoxo Megan

Iced Blueberry Matcha Latte

Sweet berries, creamy milk, and earthy green tea combine forces to make this bright and beautiful Iced Blueberry Matcha Latte. This dreamy warm-weather beverage may be *almost* too pretty drink, but takes just 4 ingredients and 5 minutes to whip up!

two toned iced blueberry matcha latte in a clear pint glass; the bottom half is lilac-colored milk while the top is a verdant green from the matcha.

I’m a huge fan of Starbucks-style matcha drinks—they’re the perfect diversion from my normal coffee routine. Not only do I love the creamy, sweet, and earthy flavor of an iced matcha in the afternoon, but also the vibrant green color this traditional Japanese tea brings to the table. It’s impossible not to smile when you see it!

Much like my iced strawberry matcha latte, this summery twist on the classic relies on the juicy sweet flavor of fruit to add a touch of whimsy (and another happy hue) to your glass. And despite looking like a matcha latte masterpiece, this splendid sipper comes together in just a few simple steps using only a handful of ingredients. Don’t you just love when that happens?!?

Best of all, this café-style drink is completely customizable—swap in the milk of your choice, make it sugar-free, or even cut the caffeine. When you play your own Starbucks barista, anything is possible, and you don’t even have to pay extra for it. 😉

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What does it taste like?

Imagine green tea ice cream topped with fresh blueberry sauce, but in liquid form—that’s what this matcha blueberry masterpiece tastes like! You get the sweet, slightly floral flavor of blueberries from homemade coffee syrup, the earthy, grassy flavor of green tea from the matcha powder, and a delightfully creamy mouthfeel from milk. It’s a match made in matcha heaven. 😍

homemade iced matcha latte with blueberry syrup in a clear glass on a white table with fresh blueberries and a green houseplant.

Why You’ll Love This Blueberry Matcha Recipe

  • Sweet & Simple - You only need 4 ingredients to make this easy matcha latte recipe—blueberry syrup (made from blueberries, sugar, and water), matcha, and milk. So, I guess 5 ingredients if you count water. Not too shabby!
  • Quick & Easy - If your blueberry syrup is already made, you’ll be able to make this blueberry iced matcha in about the time it takes for a commercial break.
  • Fresh & Fruity - If the grassy flavor of matcha is a little much for you on its own, this fun, berry-flavored twist might be just what the Taste Doctor ordered. The honeyed sweetness of blueberries pairs beautifully with green tea!

Ingredients Needed

As promised, you don’t need much to make this stunner of a sipper. Here’s what to grab:

  • Matcha Powder - When it comes to matcha, you get what you pay for. Note that there are three levels of matcha—premium (a.k.a. latte) grade, culinary grade, and ceremonial grade. While you can use any of these options, I recommend using ceremonial-grade matcha that is harvested from the youngest leaves, giving it a smooth, slightly sweet flavor.
  • Blueberry Syrup - You’re welcome to use store-bought syrup, but I always prefer making my own—it’s generally cheaper and healthier! You only need fresh or frozen blueberries, white sugar, and water to make a batch of the DIY stuff. 
  • 2% Milk - I find that 2% milk offers plenty of creaminess (especially if you use Fairlife milk, which is creamier, sweeter, and higher in protein than conventional milk), all while keeping fat and calories in check. 
  • Water - If possible, start with filtered water for the best-tasting results. 
blueberry syrup, milk, matcha powder, and water measured out for making coffee copycat's iced blueberry matcha latte recipe.

Substitutions

Fresh out of something important? Check this list to see if you can avoid a run to the grocery store:

  • Matcha Powder - Toasty hojicha powder is another delicious Japanese green tea that would work beautifully here. You can also swap in moringa powder for a caffeine-free alternative.
  • Blueberry Syrup - Feel free to swap in the fruity flavoring of your choice. Strawberry syrup, blackberry syrup, or raspberry syrup are all good substitutes!
  • 2% Milk - You’re welcome to use any percentage of dairy milk or any variety of plain or vanilla-flavored plant-based milk you prefer.
colorful ombre purple to green glass of iced blueberry matcha latte with a clear glass straw on a white table with two green houseplants, a white ceramic jug, and a small pinch bowl filled with fresh blueberries.

How To Make An Iced Blueberry Matcha Latte

You’ll love how quickly this tea latte comes together:

Step 1: Sift the matcha powder into a small glass or bowl.

Step 2: Froth. Add hot water to the matcha and whisk with a matcha whisk or milk frother to combine.

Step 3: Pour the blueberry syrup into your preferred serving glass. Top with ice.

Step 4: Pour the milk over the blueberry syrup.

Step 5: Stir the sweet blueberry milk until well-combined.

Step 6: Finish Assembly. Gently pour the frothed matcha over the chilled blueberry milk, and enjoy!

matcha powder in a mesh strainer being sifted into a clear rocks glass.
action shot of a hand using a milk frother to mix up the matcha powder with hot water.
action shot of blueberry syrup being poured into a clear pint glass.
action shot of milk being poured over ice in the glass with the blueberry syrup.
action shot of a hand using a spoon to stir the blueberry syrup into the milk.
action shot of the frothed matcha tea being poured over the sweet blueberry milk to make an iced blueberry matcha latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Swap in the plant-based milk of your choice, opting for a “barista blend” if possible. Also, make sure your sugar is vegan-friendly if you’re making your own blueberry syrup!
  • Sugar-Free - Feel free to buy or make sugar-free blueberry syrup with a cup-for-cup sugar-free sweetener like monkfruit or stevia. 
  • Caffeine-Free - Matcha packs a comparatively strong caffeine punch for tea, so it might not work for you if you’re super sensitive. If that’s the case, I love using moringa powder as a substitute—it shares that earthy, vegetal taste and is packed with good-for-you nutrients, but contains exactly zero buzz.  
  • Hot Blueberry Matcha Latte - There’s no rule that matchas have to be iced! Just steam your milk for a cozy version that’ll remind you of sunny days in the middle of winter.

Serving Suggestions

While I think this iced blueberry matcha is already a real looker, there are a few ways you can go the extra mile:

  • Freeze Your Serving Glass for about 15-20 minutes before serving (make sure it’s real glass for the full effect). This will keep your iced matcha nice and chilly to the very last drop.
  • Stir It Up! Even though the layered ombre effect is beautiful, you might enjoy the flavor of this green tea latte more if you swirl the purple and green colors together. 
  • Add a Terrific Topper. If you want another layer of color to gawk at, take a note from my iced lavender cream oat milk matcha and whip up some fluffy blueberry-flavored cold foam to crown your drink.
  • Host a Blueberry Brunch. Serve these iced blueberry matchas alongside my high protein blueberry overnight oats, healthy blueberry zucchini muffins, or these high protein berry cheesecake overnight oats for a berry delicious start to the weekend!
iced blueberry matcha latte in a clear glass with distinct layers of colors; pale purple blueberry milk on the bottom, bright green matcha with ice, and a pale green top from the frothed matcha.

Recipe Success Tips

  • Sift the matcha powder to prevent clumping. 
  • Use hot water to froth your matcha; it doesn’t work well with cold water.
  • For a layered look, make sure to add the ice to the glass before you add the matcha.
  • Use 100% pure matcha powder, preferably one that is ceremonial grade. Be sure to check your labels—some brands make an instant matcha latte mix that is already sweetened.

FAQs

What fruits and flavors pair well with matcha?

I personally think the tart-sweet flavor of berries makes them a fantastic pair for the vegetal flavor of matcha—both this blueberry matcha and my strawberry matcha latte are good examples. Lavender is another good flavor match—try my iced matcha lavender latte next!

Is blueberry good in matcha?

I personally think so, but it might not tickle everyone’s pickle. Taste is so subjective!

Does Dunkin have blueberry matcha?

I don’t think so, but now that you know how to make one yourself, who cares? You can whip one up whenever the craving strikes. 

Homemade Blueberry Iced Matcha Latte Nutrition

Considering this creamy green tea drink is so sweet and rich, the fact that each serving is just over 190 calories shouldn’t come as a big surprise. Some of that comes from the 37 grams of carbs (34 of which are from sugar), while the remainder comes from the milk. Feel free to cut back on calories and sugar by swapping in a sugar-free flavoring syrup.

Since we’re using 2% milk, the fat in each of these drinks clocks in at a reasonable 4 grams, and you’re getting 6 grams of protein. Not bad! Both of those things can help with feelings of satiety. There’s also about 100 milligrams of sodium per serving—not too wild, but something to keep in mind.

Beyond that, you’re also getting a nice dose of vitamins, minerals, and antioxidants from the tea (including cancer-fighting EGCG) plus a good amount of L-theanine alongside the caffeine to help with cognitive function. Oh, and let’s not forget the calcium and vitamin D from the milk! All in all, this blueberry iced matcha is a fun, sweet treat to be enjoyed in moderation. Enjoy every sip! 

Total nutritional content per serving is:

  • Calories: 193 calories
  • Total Fat: 4 grams
  • Protein: 6 grams
  • Sodium: 99 mg
  • Carbohydrates: 37 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a pale purple, bright green, and pale green layered iced matcha blueberry latte.

Other Matcha Latte Recipes

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5 from 2 votes

Iced Blueberry Matcha Latte

This beautifully layered purple-green ombre Iced Blueberry Matcha Latte is almost too pretty to drink!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Blueberry Matcha
Servings: 1 drink
Calories: 193kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Sift matcha powder using a fine mesh strainer, removing any clumps. Whisk the sifted matcha and hot water together until smooth and well combined. Set aside.
  • Assemble the blueberry matcha latte. Pour the blueberry syrup into a tall glass, then top with ice. Pour the milk over the syrup and stir. Top slowly with the matcha, and drink up!

Nutrition

Serving: 1drink | Calories: 193kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Sodium: 99mg | Sugar: 34g

xoxo Megan

Fresh Strawberry Iced Tea

Next time you need a refreshing sipper for spring or summer, start with a glass of my homemade Strawberry Iced Tea. This lightly caffeinated fruit tea is made with just 4 basic ingredients in about 10 minutes, and has the perfect balance of sweet, tart, and tannic flavor. 

clear pint glass filled with homemade strawberry iced tea on a white table with halved fresh strawberries.

There’s nothing quite like a glass of freshly made strawberry sweet tea to add a little spring to your step. This delightful combination of iced black tea, sugar, and fresh strawberries tastes like pure sunshine in a glass—just what the doctor ordered on a balmy summer afternoon.

If you’re a fan of my Starbucks copycat iced peach green tea or regular Snapple-style peach iced tea, this strawberry variation ought to be right up your alley. The process is simple—just steep some tea bags in hot water, add sugar to sweeten it, blitz and strain some fruit, then mix it all together. All in, it takes just 10 minutes to whip up a pitcher. So easy!

It’s just the thing to make when you need a hint of energy and are craving the sweet taste of strawberries, but don’t want the full buzz of an iced strawberry latte or the rich creaminess of an iced strawberry matcha latte. And for all my planners out there, you’ll love that you can make this strawberry iced tea recipe once and keep your cup full all week long!

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What does it taste like?

This iced strawberry tea is lovely and layered. First, you’ll taste the bright, sweet-tart flavor of fresh berries enhanced with a sprinkle of sugar. Next, you’ll taste the slightly bitter flavor of black tea, providing a nice contrast to the sweetness. Finally, you’ll get a crisp, dry finish thanks to the tannins in the tea. It’s absolutely crave-worthy!

45 degree angle downward shot into a glass of iced strawberry tea garnished with a sprig of fresh mint and sliced strawberries.

Why You’ll Love This Fruity Iced Tea Recipe

  • Quick & Easy - With just 4 ingredients and minimal prep, this speedy tea recipe is simple enough to make on a commercial break.
  • One & Done - Much like my Starbucks refresher recipes, this dairy-free drink makes enough for four servings. It’s also easy to scale up! If you’re looking for a way to brighten your whole week, strawberry iced tea is the way to go. 
  • All-Natural - Unlike store-bought bottled fruit teas that are made with additives like “natural flavors” (which aren’t natural, BTW), artificial colors, and preservatives, this homemade version is made with real, easy to pronounce ingredients—strawberry, tea, and sugar.

Ingredients Needed

As promised, you only need a handful of ingredients to make this sweet strawberry fruit tea. Here’s what to grab:

  • Black Tea Bags - You can use whatever brand you like—I used Lipton because it’s widely available. 
  • Granulated Sugar - Plain white sugar has a neutral sweetness, unlike brown sugar which has a molasses-caramel undertone. That neutral flavor allows the full beauty of the strawberries to shine!
  • Boiling & Cold Water - Use a bit of boiling water to steep your tea and make it easy to dissolve the sugar, but then add cold water so you can enjoy your iced tea straightaway. If possible, start with filtered water for the best taste. 
  • Strawberries - You can use either fresh or frozen berries. (If you go for frozen, let them defrost at least partially to make it easier on your blender.)
  • Strawberry Slices & Mint - Optional, but nice for a colorful garnish.
tea bags, strawberries, water, and sugar measured out for making a homemade strawberry iced tea recipe.

Substitutions

Need to make some changes? Not to worry. Here are a few easy swaps to try:

  • Black Tea Bags - You are welcome to use loose leaf tea. Aim for about 1 teaspoon per bag, or 2.5 tablespoons total—just strain out the tea leaves before moving on to the next step. 
  • Granulated Sugar - You can use the sweetener of your choice, like agave nectar, honey, or brown sugar.
  • Strawberries - This easy fruit tea recipe should work with any type of berries (or mix of berries) you prefer.
  • Strawberry Slices & Mint - Feel free to omit these garnishes, or swap in the toppers of your choice. (Strawberry basil iced tea, anyone?)
hand reaching out to grab a glass of strawberry iced tea off a white wooden serving platter.

How To Make Strawberry Iced Tea

This quick and simple drink recipe comes together in just a few easy steps:

Step 1: Make Sweet Tea. Tie the tea bags together at the top and remove the tags for easy steeping and removal. Bring the water to a boil, remove from heat, add the tea bags, and steep for 5 minutes. Remove the tea bags and stir in the sugar while it’s still hot.

Step 2: Add the strawberries to a blender.

Step 3: Blend the strawberries to a smooth purée.

Step 4: Strain the strawberry purée through a mesh strainer into a pitcher.

Step 5: Add the sweet tea to the pitcher with the strained strawberry.

Step 6: Mix to combine. Taste and adjust as needed.

Step 7: Serve the strawberry iced tea over ice. Garnish with strawberry slices and fresh sprigs of mint if desired. Enjoy! 

steeped tea in a saucepan with a wooden spoon for stirring in the sugar while it's still warm.
whole strawberries in a the base of a blender.
strawberry puree in the base of a blender.
action shot of strawberry puree being strained through a mesh strainer into a glass pitcher.
action shot of chilled sweet tea being added to the pitcher with the strained strawberry puree.
action shot of a hand using a wooden spoon to mix up the strawberry iced tea in the pitcher.
action shot of homemade iced strawberry tea being poured into a glass filled with ice and sliced strawberries.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Swap in the cup-for-cup sweetener of your choice (e.g. monkfruit or stevia) for a low-calorie, diabetic-friendly drink. You can also just omit the sugar altogether and let the strawberries act as your only sweetener! 
  • Caffeine-Free - If you’re sensitive to the effects of caffeine, consider using decaf tea (which still has nominal amounts of caffeine). You can also use an herbal alternative, like tangy hibiscus tea, to make it totally caffeine-free.
  • Arnold Palmer-Style - Doesn’t a strawberry iced tea lemonade sound yummy?? Just swap out the cold water in favor of homemade lemonade and garnish with a fresh lemon wheel. 

Serving Suggestions

Iced strawberry sweet tea is a light and lovely drink you can enjoy any time of day, any time of year—no reason or add-ons needed. That said, there are a few fun ways to gussy up your glass:

  • Extra Frosty - Freeze your (real glass) serving glasses for about 15-20 minutes before serving to keep your drink chilled to the last drop. 
  • Flavored Ice - Swap out the regular ice cubes for lemonade ice as a fun, fruity twist. As the ice melts, the sweet citrusy flavor will meld with the strawberry iced tea so your drink doesn’t get diluted—it gets deliciously different. 
  • Spiked Strawberry - For an adults-only hard sweet tea, spike the pitcher with some whiskey, vodka, or, for a lighter sangria-like version, sparkling wine.
  • Party Perfect - If you’re hosting a cookout or pool party, consider making a double or triple batch of this strawberry iced tea and serving it out of a cute drink dispenser or punch bowl. (Feel free to have some bottles of booze on the side for spiking.) It’s a great option for serving with all your BBQ season favorites!
45 degree angle of a glass of strawberry iced tea on a round white wooden serving tray with a few halved strawberries and a green houseplant to the right.

Recipe Success Tips

  • Strawberry Smarts - Fresh strawberries are the cheapest and most flavorful during strawberry season (generally spring to mid-summer). When you’re picking them out, look for bright red color and an easily detectable fragrance. If fresh berries are prohibitively expensive (or if they don’t smell like much), opt for frozen berries instead. 
  • Water Temps - Depending on the type of tea you use, you might want to adjust your steeping temperature. Black teas and herbal teas are usually good with water in the 203-212ºF range, so boiling the water is fine. If you swap in green or white tea, reduce the temperature—175-185ºF is preferred for the best flavor. 
  • Steeping Times - If you’re using real tea (black, oolong, green, or white), over-steeping is a no-no that can cause your tea to taste bitter. Make sure to follow package directions for the preferred steeping time. That said, most herbal teas can steep indefinitely!

FAQs

Does strawberry iced tea have caffeine?

It depends on the tea variety that is used to make it! Anything made with real tea leaves will have at least a bit of caffeine (even if you use decaf versions), while herbal varieties will be free from caffeine. In the recipe card below I call for black tea, which has an average of 45 milligrams of caffeine per cup. (For reference, coffee ranges from 85-135 milligrams per cup and green tea has an average of 30 milligrams per cup.)

Is strawberry tea sweet?

Generally speaking, yes! Most fruit teas are on the sweeter side. You can adjust the sweetness by using less sugar if you prefer.

Is strawberry iced tea good?

It’ll depend on your personal flavor preferences, but I love it!

Homemade Strawberry Sweet Tea Nutrition

Considering “sweet” is in the name, it should come as no surprise that this iced strawberry sweet tea packs a bit of a caloric punch—you’re looking at just under 100 calories per serving. Most of those calories come from added sugar—each glass has approximately 24 grams of carbs, 22 of which are sugars. 

If you’re on a limited calorie diet, feel free to make the “sugar-free” variation described above. The majority of the carbs and calories will disappear if you use a sugar alternative. Other than that, there’s no fat or protein, and only 6 measly milligrams of sodium per serving.

Black tea and strawberries are both great sources of antioxidants and other nutrients—both have polyphenols, black tea has catechins and L-theanine, and berries have vitamin C. Furthermore, with a lower sugar and calorie count than soda and an all-natural ingredient list, this iced strawberry tea qualifies as a healthier choice for a sweet treat. Just make sure to limit your sugar intake for the rest of the day, eat plenty of fiber and protein, and enjoy every sip!

Total nutritional content per serving is:

  • Calories: 92 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 6 mg
  • Carbohydrates: 24 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side-on closeup shot of a pint glass of strawberry iced tea on a serving platter with fresh berries on it and a green houseplant to the right.

Other Homemade Iced Tea Recipes

Print Recipe
5 from 1 vote

Fresh Strawberry Iced Tea

This quick and easy recipe for Strawberry Iced Tea is made with just 4 ingredients (including water!). Sweet, refreshing, & summer-ready.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Strawberry Iced Tea
Servings: 7 servings
Calories: 92kcal
Author: Megan Byrd

Equipment

Ingredients

  • 12 black tea bags (I used Lipton)
  • 4 cups boiling water
  • ¾ cup granulated sugar
  • 4 cups cold water divided
  • 3 cups sliced/hulled, fresh strawberries
  • fresh strawberry slices and/or mint leaves optional for garnish

Instructions

  • Remove the tea bags from the box and tie them together, then clip the paper tags off.
  • Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
  • Stir the granulated sugar into the brewed tea until dissolved, then set aside.
  • Add 3 cups of strawberries and 1 cup cold water to a high-speed blender and blend until smooth. Use a fine mesh strainer to strain out the pulp. Discard the pulp, and pour the strawberry liquid into a serving pitcher.
  • Add the brewed sweet tea and remaining 3 cups cold water to the pitcher and stir. Allow the mixture to cool before serving.
  • Once cooled, pour the strawberry tea over ice and/or strawberry slices if desired. Garnish with mint leaves, then drink up!

Notes

This makes about 7 cups of strawberry iced tea. 

Nutrition

Serving: 1cup | Calories: 92kcal | Carbohydrates: 24g | Sodium: 6mg | Sugar: 22g

xoxo Megan

Iced Peach Green Tea (Starbucks Copycat)

Sip up and cool off with a tall glass of this Iced Peach Green Tea! Copied after Starbucks, this refreshing drink is easy to make with just a handful of ingredients. Enjoy on warm summer days or year-round for the ultimate beverage experience!

A glass of peach green tea on coasters on the counter with peaches and mint.

If, at the thought of summer sippers, peach iced tea is the first to come to mind, you are going to flip for this Starbucks Iced Peach Green Tea recipe! With a light caffeine kick, pure peach flavor, and a cooling and frosty finish, a cool glass of this refreshing drink is always a great idea!

Now that it's starting to warm up here in Oregon, I've been keeping a bottle of peach syrup always at the ready so I can mix up a tall cup of this drink during the heat of the day. Weather sipping it at my desk, from a tumbler while playing fetch with my pup, or on-the-go at the park with the kids, it's the perfect hydrating and refreshing pick-me-up.

Add flavor variations if desired, make it ahead of time for ultra-simple serving, adjust the sugar content to taste or your diet, or make a large batch for entertaining. The options for enjoyment are endless!

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What Is Iced Peach Green Tea?

Iced Peach Green Tea is a refreshing, lightly minty, sweet, and fruity iced green tea made popular by Starbucks. At the time of publication, it is on its year-round menu and is made with spearmint, lemongrass, and lemon verbena green tea, a peach-flavored white grape juice blend, and water.

This version of the Starbucks drink is made with 100% fruit-infused syrup (no grape juice here!), minty green tea, and water, making it easy to make at home and even more delicious than what you find in store.

What Does It Taste Like?

One sip of this peach green tea recipe will take you to a warm summer afternoon while lounging on a veranda. The frosty and sweet tea cools you off with real Southern peach flavor, and the floral and minty green tea refreshes and gives you a lightly energizing but not buzzing kick. The balanced, cooling, and sweet sipper offers a temporary respite from the day's worries, transporting you to a summer porch moment so real you can feel the breeze on your face and hear the birds chirping!

A clove-up overhead shot of a glass of peach green tea with small mint leaves.

Why You'll Love This Starbucks Peach Green Tea Copycat Recipe

  • Simple and Quick — Just brew the tea, add the peach syrup, stir, and enjoy. It's spring and summer simplicity at its finest!
  • Budget-Friendly — Each frosty, hydrating cup comes together in less than $.75/serving, saving you both time and money from swinging by Starbies!
  • Made with Real Ingredients — If 20-character words of ingredients you can't pronounce in bottled, storebought iced tea aren't your ideal makings of a summer sipper, you'll be delighted to know that homemade calls for only THREE whole foods-based ingredients. And, it tastes so much better!

Ingredients

A short ingredient list makes this tea doable any time of day. Here's what you will need:

  • Tazo Organic Zen Green Tea — Starbucks brews its peach green tea with its proprietary Teavana Jade Citrus Mint Green Tea. However, it is difficult (and expensive!) to find in stores, so I recommend substituting Tazo Organic Zen green tea. It is easy to find, cheaper, and has hints of lemongrass and spearmint, making it minty and very similar to Teavana. Tazo can be found at most major grocery stores and online, though you can substitute your favorite higher-quality green tea as desired.
  • Peach Syrup —Homemade syrup takes iced green tea from ordinary to extraordinary! Though you can make it with bottled syrup if needed, homemade syrup is surprisingly easy and quick. Make it up to a week in advance (or freeze it for extended storage) for ultra-simple drink prep. The syrup can also be made with frozen peaches if you don't have fresh!
  • Water & Ice —You will need fresh boiling water to steep the tea and enough ice cubes to fill a large glass. The hot tea will melt some of the cubes, so add a few extra for good measure!
An overhead shot of the ingredients needed to make peach green tea.

Substitutions

Work with what you have on hand or take your own twist by utilizing any of these approved substitutions:

  • Tea — For a more robust, classic flavor profile, swap your favorite neutral or minty black tea for the green tea. Doing so will also add more caffeine!
  • Fruit Syrup — Peaches are rather perfect in this iced green tea recipe, but nearly any fruit syrup works. Consider trying raspberry syrup, blackberry syrup, or blueberry syrup. For an extra minty finish, use mint syrup!
A close-up side shot of a glass of peach green tea on the counter.

How to Make Starbucks Peach Iced Green Tea At Home

Heat up the tea kettle because we're about to make peach green tea, Starbucks style, at home! Here's how to do it:

Step 1: Brew the tea by heating the water to a boil, then steeping the tea bag for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature.

Step 2: Add ice to a tall glass, then pour the cooled tea and peach syrup over the ice. Stir well, then drink up!

A green tea bag brewing in a measuring cup of hot water.
Adding peach syrup to a glass of ice.
Adding freshly brewed green tea to the ice-filled cup of peach syrup.
A side shot of a glass of iced peach green tea on the counter with mint and sliced peaches.

Optional Variations & Dietary Adjustments

  • Decaf — Grab a decaf green tea bag to make this recipe sans caffeine; the perfect option for post dinner sipping!
  • Refined Sugar-Free — A benefit of making this Starbucks iced peach green tea at home is that you can easily adjust the sugar content. Either stir in less peach syrup or make it with monkfruit or stevia for a low-processed-sugar enjoyment.
  • Flavor Boosters — Muddle some mint, squeeze fresh lemon, top it with fresh or frozen sliced peaches, or add fresh raspberries or blackberries to add your own twist!
  • White Tea — For a more delicate and mild tea flavor, brew white tea instead of green. For a lip-smacking extra layer of fruity flavor, you can also use a white tea and fruit blend, such as berry or peach white tea.
  • Lemonade — Do you love lemonade? Me too! Swap half of the brewed tea with homemade lemonade to make iced peach green tea lemonade!

Serving Suggestions

Though it's always a great idea to cool off with this iced green tea on a warm summer day, it's also an ideal way to elevate many occasions, including:

  • Cool Morning Wake-Up — Add some variety to your morning routine by swapping your cold brew or brown sugar shaken espresso with this light and fruity (but still mildly caffeinated) drink!
  • Brunch Bevvie — Move over coffee and mimosas, a new brunch beverage is here to stay! A pitcher of iced peach green tea is a welcome addition to any warm weather brunch, baby shower, or alfresco luncheon.
  • Backyard Barbecue Beauty — What's better than the smell of burgers searing on the grill? Smelling it while you relax with a large glass of peach green tea, of course! Serve this drink for Memorial Day, The Fourth of July, and anytime a friendly outdoor gathering is called for!
  • Afternoon Mood Boost — Unlock a mid-afternoon reset with a glass of cool and mint-sweet refreshment! The moderate caffeine helps improve with focus without giving you the jitters and the carbs provide energy for your brain.
  • Crazy for Cocktails — Stir in a jigger of bourbon or rum to add an adult-friendly take, perfect for warm weather happy hours, picnics, and BBQs!
A hand stirring a glass straw in a glass of iced peach green tea.

Recipe Success Tips

  • Don't Oversteep the Green Tea — Green tea leaves are delicate and can get bitter when they are exposed to hot water for too long. For the best results, steep the tea for five minutes or according to your manufacturer's directions. Once done steeping, remove the tea bag and continue with the recipe as directed.
  • Add Extra Ice — The hot tea will melt some of the cubes upon contact. To keep your drink cold and refreshing, fill that tall cup with ice!
  • Make Multiple Batches — Make teatime a breeze by making a pitcher of this peach green tea recipe ahead of time. To make a half-gallon pitcher, bring 8 cups of water to a boil on the stovetop. Once simmering, add 8 tea bags and steep for 5 minutes. Remove them, mix in 1 ½ cups peach syrup, and let the tea mixture cool to room temperature. Transfer the cooled tea to a pitcher and refrigerate for up to a week before serving. If serving to a crowd, add a few cups of ice to the pitcher before serving. To enjoy individual portions, pour the peach green tea over a tall glass of ice!

FAQs

Can I make this with bottled green tea?

Yes, you can use pre-made green tea to make this recipe even quicker and more accessible. Be sure to use unsweetened pure tea, such as Pure Leaf.

Is green tea good for you?

Green tea is abundant in good-for-you antioxidants which help to prevent cell damage and diseases such as cancer. Other research has shown potential connections between green tea and a healthy metabolism, blood sugar management, and brain health (source).

How long can I store iced peach tea?

This tea can be kept covered in the refrigerator for up to 7 days. If needed, you can also freeze it in a freezer-safe container for up to 6 months.

Nutritional Info

There's so much to love about this Iced peach green tea Starbucks taste-alike recipe, including it's modest caloric count and the ability to adapt it to your nutritional goals and preferences!

As written, each serving of the tea has only 157 calories — much lighter than a classic Starbucks mocha or Frappuccino — all which come from carbohydrates, your body and brain's main source of energy. Though these 39 grams of carbohydrates come primarily from sugar, one glass can fit into most balanced and healthy diets.

If you prefer to enjoy a lighter drink, it's easy to do so! Reduce the amount of peach syrup in your tea as desired or make the peach syrup with monkfruit sweetener or stevia to bring the sugar and calorie count ultra-low.

Regardless of how you prefer to sweeten it, this iced peach green tea is rich in antioxidants, thanks to the green tea, and also has a touch of vitamin C from the fresh peach syrup. It's a whole-foods-based beverage you can feel good about enjoying and serving to your family!

Total nutritional content per serving is:

  • Calories: 157 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 40 grams
  • Sugar: 39 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A slightly elevated shot of a glass of iced peach green tea with mint and peach slices.

Other Iced Tea Recipes

Print Recipe
5 from 1 vote

Iced Peach Green Tea (Starbucks Copycat)

Sip up and cool off with a tall glass of this Iced Peach Green Tea! Copied after Starbucks, this refreshing drink is easy to make with just a handful of ingredients. Enjoy on warm summer days or year-round for the ultimate beverage experience!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: Peach Green Tea
Servings: 1 drink
Calories: 157kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Brew your tea by heating the water to a boil, then steeping the tea bag for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature.
  • Add ice to a tall glass, then pour the cooled tea over the ice. Stir in the peach syrup, then drink up!

Notes

  • Don't Oversteep the Green Tea — Green tea leaves are delicate and can get bitter when they are exposed to hot water for too long. For the best results, steep the tea for five minutes or according to your manufacturer's directions. Once done steeping, remove the tea bag and continue with the recipe as directed.
  • Add Extra Ice — The hot tea will melt some of the cubes upon contact. To keep your drink cold and refreshing, fill that tall cup with ice!
  • Make Multiple Batches — Make teatime a breeze by making a pitcher of this peach green tea recipe ahead of time. To make a half-gallon pitcher, bring 8 cups of water to a boil on the stovetop. Once simmering, add 8 tea bags and steep for 5 minutes. Remove them, mix in 1 ½ cups peach syrup, and let the tea mixture cool to room temperature. Transfer the cooled tea to a pitcher and refrigerate for up to a week before serving. If serving to a crowd, add a few cups of ice to the pitcher before serving. To enjoy individual portions, pour the peach green tea over a tall glass of ice!

Nutrition

Serving: 1drink | Calories: 157kcal | Carbohydrates: 40g | Sodium: 3mg | Sugar: 39g

xoxo Megan

Iced Blueberry Latte

Make my easy Blueberry Iced Latte recipe and start your day with a bit of berry-powered brightness! All you need are 4 simple ingredients and 5 minutes to make this fantastically fresh-tasting twist on your morning java, making it totally doable even on weekdays.

hand grabbing a clear glass straw from the top of a clear pint glass filled with an iced blueberry latte.

If you love the idea of berries in your morning coffee, you’re in the right place—this iced blueberry latte is 🤌chef’s kiss 🤌delicious. The naturally sweet, slightly floral flavor of blueberries shines when combined with coffee and adds a pretty pop of color that makes me smile. 

(Want a simpler blueberry coffee drink without any espresso? Just add a splash of my blueberry coffee creamer to your favorite cup or hot or cold-brew coffee.)

And, much like my iced strawberry latte, raspberry mocha latte, and cherry mocha latte, this cheerfully colorful and fantastically fruity coffee drink relies on real fruit—there’s no artificial nonsense in my homemade blueberry coffee syrup. So, while it’s definitely a treat, making your own blueberry iced latte is a great way to upgrade your day, no guilt needed.

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What does it taste like?

If you could combine the delightful sweetness of a blueberry muffin with the creamy, espresso-forward flavor of an iced latte into a single sip, this iced blueberry latte would be it. 

My homemade blueberry syrup is made with just blueberries, sugar, and water, so the only flavor you’ll get from it is the juicy flavor of a bowl of sugared berries. And, with milk and coffee acting as the only other ingredients, the unusual flavor combo is surprisingly straightforward.

45 degree downward angle looking at the ice floating in the top of a blueberry iced latte with creamy brown coffee on top and purple blueberry milk at the bottom.

Why You’ll Love This Blueberry Coffee Recipe

  • Quick & Easy - Just brew your espresso, then measure and mix your ingredients. It takes just 5 minutes to make one!
  • Budget-Friendly - I already balked at spending $5+ for a single Starbucks drink as a regular occurrence, but with prices lately? Shooooo. I’d rather make my kitchen a café where I can spend pennies on the dollar, make my drinks exactly the way I like, and not wait in line.
  • Summer-Ready - While you can get frozen berries all year round, the flavor and frosty temperature of this iced blueberry latte feels right in time for BBQ season and lazy days by the pool.

Ingredients Needed

As promised, you only need a handful of ingredients to make this refreshingly fruity iced latte:

  • Blueberry Syrup - You’re welcome to use store-bought, but making your own at home requires just sugar, water, blueberries, and about 5 minutes of effort. 
  • Whole Milk - Coffee-based Starbucks drinks are traditionally made with whole milk, unless the name of the drink says otherwise (e.g. sugar cookie oat milk latte). If you want a true Coffee Copycat, you’ve gotta make it the way the pros do! 😉
  • Espresso - Because, honestly: what’s a latte without some get-up-and-go? You’re welcome to use decaf roast if needed.
  • Ice - If possible, start with ice made from filtered water for the best tasting results.
espresso, milk, and blueberry syrup measured out for making a blueberry latte.

Substitutions

  • Blueberry Syrup - Feel free to swap in your favorite coffee flavoring syrup—the ratio should work the same for most of my homemade syrups.
  • Whole Milk - You can use any percentage of dairy milk or any variety of plant-based milk (preferably a barista blend) you choose.
  • Espresso - Try swapping in strongly brewed chilled drip coffee or cold brew coffee.
  • Ice - Need a little more go juice? Swap in coffee ice cubes for caffeinated goodness to the last drop.
layered iced blueberry latte on a white table with fresh blueberries scattered around and a green houseplant framing the right side of the photo.

How To Make An Iced Blueberry Latte

This easy iced coffee recipe comes together in just a few simple steps:

Step 1: Add blueberry syrup to a tall serving glass.

Step 2: Add the milk to the glass with the blueberry syrup. Stir to combine.

Step 3: Top with freshly brewed espresso and enjoy!

action shot of blueberry syrup being poured in a pint glass.
action shot of milk being poured on top of the blueberry syrup in the pint glass.
espresso being poured on top of the purple blueberry milk with ice to finish assembling the ombre iced blueberry latte.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Swap in your favorite sugar substitute (e.g. monkfruit) to make your own sugar-free blueberry syrup, or use a store-bought version you like. If you opt to use plant-based milk, make sure to read your labels—most have some kind of sugar added.
  • Vegan/Dairy-Free - Use the plant-based milk of your choice (preferably a barista blend for the best mouthfeel) to make sure your drink is dairy-free. If you’re a strict vegan, make sure your sugar (or store-bought syrup) is vegan-friendly—some sugar is processed with animal bone char.
  • Mix & Match - Feel free to get creative with your syrups, using a blend of whatever sounds good. Lavender simple syrup would pair nicely with the blueberry—what a great coffee flavor for Mother’s Day or a garden party! Other complementary flavors include honey syrup, white chocolate syrup, or vanilla syrup.  

Serving Suggestions

I think this blueberry iced latte is pretty as a picture, especially if you serve it layered in a clear glass like I do here. However, if you want to step up your serving game, here are a few ideas to try:

  • Cold Foam - Add a fluffy crown of your favorite flavor of sweet cream cold foam. Call me crazy, but I think this lavender cream cold foam would be a stellar pick.
  • Berries & Whipped Cream - A dollop of creamy whipped cream is always welcome on a fancy café drink. Sprinkling some powdered freeze-dried blueberries on top of the white cloud of chantilly? That’s pro level!
  • Breakfast Pairing - Since this is an admittedly sugary drink, pairing it with a complementary flavored high-fiber breakfast like my high-protein blueberry overnight oats or healthy blueberry zucchini muffins will both ensure your morning is delicious and keep you fueled up till lunchtime.
side on shot of a homemade blueberry iced latte; there is a layer of pale purple blueberry sweetened milk on the bottom half and a layer of creamy brown coffee on top.

Recipe Success Tips

  • Fresh Brew - Espresso has a fleeting shelf-life, so make sure you’re brewing it right before you assemble your blueberry latte. If you want to work in advance, cold brew is a better bet. 
  • Extra Cool - Make sure your milk and syrup are cold from the fridge so your iced latte stays frosty and delicious for as long as possible. 
  • Sweeten to Taste - In the spirit of tasting like Starbucks, I use a pretty generous amount of syrup in my iced latte recipes—a full ¼ cup, or 4 tablespoons. If you prefer a less-sweet drink, start by adding only half as much and adjust as needed.

FAQs

Is blueberry syrup good in coffee? Is blueberry iced coffee good?

I’m sure it’s not for everyone, but I sure like adding blueberry syrup to my coffee! This iced blueberry latte is my current summer go-to. 

Are iced lattes healthier than hot lattes?

If you were to order at your favorite coffee chain, iced lattes are often less caloric than their hot counterparts, assuming they’re made with the same type of milk and syrup. This isn’t due to any kind of magic or nutritional wizardry—it’s just because the ice displaces the liquid, so there’s less milk in there. I write my recipes not based on the size of the cup, but on the size of my thirst—that means there’s no discernible difference between a hot or an iced blueberry latte you make at home!

Are iced lattes stronger than coffee?

It depends on the type of coffee you’re using and how much coffee you’re adding compared to other ingredients. Generally speaking, a shot of espresso has less caffeine than a cup of regular coffee, and a regular coffee has less caffeine than cold brew. That said, espresso has more caffeine by volume than both cold brew and hot coffee. But, it’s rare to have more than 2-3 shots of espresso, while drinking 1-3 16-ounce cups of regular coffee is pretty normal. 🤷🏻‍♀️

Homemade Blueberry Iced Latte Nutrition

As with most of my sweet coffee drinks, this iced blueberry latte is a bit of a treat. It rings in at 196 calories per serving, with 36 grams of carbs (34 of which are sugars). If you’d like to reduce the caloric impact (and reduce the carb load in the process), swap in sugar-free syrup. There’s 107 mg of sodium per serving—nothing crazy, but worth keeping an eye on.

Luckily, you’ll get some staying power on account of the milk—6 grams of protein and 4 grams of fat per serving means one of these lattes can help you feel full, at least temporarily. To reduce the fat, swap in a lower-fat alternative like 2%, 1%, or nonfat milk. You can also boost the protein by mixing protein powder in your coffee.

You’ll also get some nominal nutritional benefits—a decent amount of vitamin D and calcium from the milk, and antioxidants like anthocyanins from the homemade blueberry syrup and polyphenols from the espresso. 

Overall, I’d consider this blueberry latte a sweet treat you can indulge in on occasion without feeling guilty. Just be smart with your other choices throughout the day—opt for high-protein, high-fiber foods with little to no added sugars, and you should be golden!

Total nutritional content per serving is:

  • Calories: 196 calories
  • Total Fat: 4 grams
  • Protein: 6 grams
  • Sodium: 107 mg
  • Carbohydrates: 36 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

white table with an iced blueberry latte, a bowl of fresh blueberries, and a green houseplant.

Other Iced Latte Recipes

Print Recipe
5 from 1 vote

Iced Blueberry Latte

This fresh & fruity Blueberry Iced Latte is the perfect 3-ingredient drink for spring. Just 5 minutes of effort for a morning's worth of yum!
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Keyword: Blueberry Latte
Servings: 1 drink
Calories: 196kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add the blueberry syrup to a tall glass, then stir in the milk of choice.
  • Top with ice, then slowly pour in the brewed espresso. Stir and drink up!

Nutrition

Serving: 1drink | Calories: 196kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Sodium: 107mg | Sugar: 34g

xoxo Megan

Homemade Mint Simple Syrup

My easy Mint Simple Syrup recipe adds a splash of cool, refreshing flavor to all your favorite drinks and desserts. Best of all, you only need 3 ingredients and 5 minutes of active kitchen time to make a batch!

clear collins glass filled with pale yellow homemade mint simple syrup on a white table with fresh sprigs of mint all around.

What’s cooler than being cool? Sweetening your favorite iced coffee or tea drinks with a drizzle of my homemade mint syrup! This fresh twist on coffee syrup is the perfect year-round upgrade to your at-home barista station, giving your drinks a fantastically frosty flavor profile.

If you’re a fan of peppermint syrup in the winter, I have a feeling you’re going to love this milder fresh mint syrup in the summer. Sure, you can use it to make Christmas-y favorites like my copycat Starbucks mint mocha, but unlike its extra-crisp cool-weather cousin, it’s also super yummy when paired with fruity flavors.  

Add a splash to your peach iced tea or homemade lemonade, or use it to make a classic mint mojito. More of a coffee fan? Try using it to make my copycat Philz mint mojito. You can even drizzle it over a bowl of fresh berries or sliced stone fruit for a spectacularly speedy cookout side! No matter how you use it, this mint simple syrup is bound to make your day a little cooler.

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What does it taste like?

Since we’re using real, fresh mint leaves, the flavor of this simple syrup is less sharp and icy-tasting as the kind made with peppermint extract. Instead, it’ll taste remarkably close to the fresh herbs in your garden—moderately sweet, slightly vegetal, with a cool finish. 

Note that the type of mint you use will affect the final flavor—spearmint is sweeter than peppermint, chocolate mint has a cocoa undertone, pineapple mint is vaguely tropical. Have fun experimenting with different varieties to find your favorite!

45 degree angle downward shot into a glass of homemade mint syrup garnished with a sprig of fresh mint.

Why You’ll Love This Simple Mint Syrup Recipe

  • Quick & Simple - Just measure, mix, boil, steep and strain. While it’ll take over an hour from start to finish, your total active time spent in the kitchen is just 5 minutes or less!
  • Only 3 Ingredients - And that’s including water! I don’t know about you, but a short ingredient list always makes a recipe feel more doable.
  • Budget-Friendly - Rather than spending $10+ on a bottle of Starbucks or Torani syrup, making your own with just sugar and fresh mint is way cheaper. Plus, of all the herbs you can grow, mint is by far the most proliferative—in fact, you’re advised to only plant it in pots because it grows like wildfire!

Ingredients Needed

As promised, you only need a handful of ingredients to make this simple syrup infusion:

  • Fresh Mint - Using real herbs gives our coffee syrup a lovely freshness. I typically use sweet spearmint, but any variety will work!
  • Granulated Sugar - Plain white sugar has a neutral flavor profile, so the only thing you’ll taste is minty sweetness.
  • Water - If possible, start with filtered water for the best results.
water, sugar, and fresh mint measured out on a white table to make my easy mint simple syrup recipe.

Substitutions

Need to make some tweaks? I’ve got you covered:

  • Fresh Mint - If you don’t have any fresh mint on hand, try using a few bags of plain mint herbal tea instead. Alternatively, experiment with other fresh herbs like basil or tarragon for a slightly different vibe.
  • Granulated Sugar - Pure cane sugar is a great 1:1 swap. You can also use brown sugar for more of a caramelly undertone.
clear glass of mint-infused simple syrup on a round white marble serving tray atop a grey slate tile table with fresh mint in the foreground, to the left of the frame, and blurred out in the background.

How To Make Mint Simple Syrup

I have a feeling you’ll be pleasantly surprised by how little work you need to do to make a bottle of this minty sweetener. Here’s how it’s done:

Step 1: Measure & Mix. Add all ingredients to a small saucepan over medium heat, stirring occasionally. Make sure the sugar fully dissolves. 

Step 2: Boil & Steep. Bring the mixture to a boil, then remove from heat. Allow to steep for 90 minutes.

Step 3: Strain the mint leaves from the syrup after steeping.

Step 4: Transfer to your preferred storage container and refrigerate for up to 2 weeks.

fresh mint, water, and sugar in a small white saucepan.
mint syrup simmering in a pan; the mint leaves have wilted and turned darker green from the heat.
mesh strainer above a clear glass measuring cup straining the mint leaves from the flavored simple syrup.
action shot of the homemade mint simple syrup being poured into a clear glass.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Get all the sweet, minty flavor without the calories or carbs! Just swap in your favorite cup-for-cup sugar replacement (e.g. monkfruit) for a diabetic-friendly mint syrup.
  • Rich Syrup - If you’d like a thicker, more viscous simple syrup that’ll last for up to 6 months in the fridge (rather than 2 weeks), double the amount of sugar you add but leave the other ingredients the same.
  • Extra Infusions - Consider introducing another layer of flavor with the addition of fruit (e.g. lime juice, fresh berries, watermelon), an herb (e.g. basil), or something vegetal (e.g. cucumbers).

Serving Suggestions

As with all my coffee flavoring syrups, this simple mint syrup recipe is super versatile. Here are just a few ideas of how to use it:

  • Mint Lemonade - Introducing the cool flavor of mint against the tart-sweet backdrop of any kind of citrus-ade gives it a grown-up feel.
  • Minty Iced Tea - Turn regular iced tea into a sweet, minty treat by stirring in some of this simple syrup.
  • Mint Cocktails - Use this recipe for making mint juleps, mint mojitos, or other mint-infused libations on the fly.
  • Mint Whipped Cream - Add a few pumps of mint syrup to your whipped cream dispenser for a fun, refreshing twist on regular chantilly.
  • Cake Queen - Before frosting your layer cakes, drizzle on a generous amount of mint simple syrup to help keep them extra moist and tender. It's particularly good with vanilla and chocolate cakes!
small collins glass filled with homemade mint-infused syrup on a table with multiple bunches of fresh mint.

Recipe Success Tips

  • Grow Your Own Mint - Rather than spending $3+ on a little clamshell with a few dinky sprigs of mint, buy yourself a live plant for about $5 and plant it in a pot on your deck or windowsill. Mint grows notoriously fast, so you should have an endless supply if you keep it well-pruned and watered. Also, don’t plant it directly in the ground unless you’re prepared for an entire mint garden—this hearty herb will take over before you know it!
  • Be Patient - Giving the mint simple syrup a full hour and a half to steep is essential for extracting a rich, minty flavor. Don’t try to rush it, or your simple syrup will taste a little lacking.
  • Smart Storage - I highly recommend investing in a syrup bottle or squeeze bottle with a closeable nozzle top so you can easily use the syrup when you want it—no sticky jars or countertops required.

FAQs

How long is mint simple syrup good for? Does it go bad?

Generally speaking, regular infused simple syrups like this mint syrup should keep for about 2 weeks in the fridge. It will eventually go bad and grow mold. For longer storage, try making the “rich syrup” variation listed above.

Does mint simple syrup need to be refrigerated? Can you freeze mint simple syrup? How should it be stored?

Yes, mint syrup should be refrigerated when not in use to keep it fresher for longer. (Plus, ants!! 🐜) It should last for 2 weeks in the fridge. You can also freeze it for up to 6 months (or longer, though the flavor will deteriorate over time).

Can bacteria grow in simple syrup?

Yes! Sugar is a natural preservative, but when diluted in water to make simple syrup, it creates a cozy environment for bacteria and mold to thrive—especially if it’s left at room temperature. Make sure to keep it under constant refrigeration to stave off spoilage, and consider making “rich syrup” (listed under “optional variations” above) to increase the shelf life.

Homemade Mint Syrup Nutrition

As with all simple syrups, this minty marvel is pure carbs—18 grams of carbohydrates per 2-tablespoon serving, all 18 of which come from added sugar. It also packs 71 calories per serving—unsurprising given the sugar content. If you’d like to reduce the carbohydrates and calories, replace some or all of the sugar with the sugar-free alternative of your choice.

While I’d definitely place this coffee syrup in the “treats” column—meaning you should consume it in moderation—as an RDN, I’d argue that the homemade version is healthier than most store-bought options. Why? The DIY version is made with real sugar and real mint, with none of the artificial colors, flavors or preservatives the pre-bottled stuff contains.

If you’re concerned about sugar crashes, you can always use less of the syrup (or make a reduced-sugar or sugar-free version). I also recommend pairing your minty drinks with fiber-full snacks—think oatmeal, fresh fruit, or veggies—to help regulate your blood sugar. Enjoy!

Total nutritional content per serving is:

  • Calories: 71 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 18 grams
  • Sugar: 18 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

pale yellow-hued mint syrup in a clear glass on a white table with dark green bunches of fresh mint.

Other Simple Syrup Recipes

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Homemade Mint Simple Syrup

My quick & easy Homemade Mint Simple Syrup recipe is made with just 3 ingredients & 5 minutes of effort—perfect for making extra cool drinks 😎
Prep Time5 minutes
Cook Time5 minutes
Steep Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Drinks
Cuisine: American
Keyword: Mint Simple Syrup
Servings: 11 servings
Calories: 71kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup chopped fresh mint leaves

Instructions

  • Add all ingredients to a medium saucepan and heat over medium heat, stirring occasionally.
  • Bring to a boil, then remove from heat and allow the mixture to steep for 90 minutes.
  • After 90 minutes, strain the mint leaves from the syrup, squeezing any excess syrup out of the mint leaves as you strain it. Discard the pulp and transfer the mint syrup to a syrup bottle or other container. Store in the fridge for up to 2 weeks.

Notes

This recipe makes just over 1.25 cups of mint simple syrup!

Nutrition

Serving: 2tablespoon | Calories: 71kcal | Carbohydrates: 18g | Sugar: 18g

xoxo Megan

Iced Strawberry Matcha Latte

Add some frosty, fruity fun to your day with my homemade Iced Strawberry Matcha Latte recipe! Between the tart strawberry purée, sweet vanilla milk, and earthy green tea, each sip is an adventure in flavors and textures. Best of all, it’s made with just 6 ingredients!

hand dipping a halved fresh strawberry into an iced strawberry matcha latte; the bottom half is coated in bright green matcha foam.

If you’re a fan of Starbucks’ iced matcha lattes and fresh summer berries, this boisterously bright tea latte is for you. It’s a multi-layered masterpiece, featuring real strawberries blitzed into a tangy coulis, creamy milk sweetened with vanilla syrup, and a crown of frothy matcha. Each slurp is like a playground for your mouth!

This icy strawberry matcha latte is also the perfect midday pick-me-up—matcha has just enough caffeine to push you to the finish line without setting you abuzz, while the berry purée counts towards your 5-a-day fruit goals. Add some creamy milk in the mix for a hit of protein and calcium, seamlessly tying the juicy fruit to the verdant tea. Lovely!

And, while the artful swirls of bright red, pale pink, and vibrant green look like a million bucks, this yummy strawberry matcha iced tea comes together with just 5 or so minutes of active prep. Next time you’re in need of a little springtime spring in your step, you should definitely give this beauty a whirl.

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What does it taste like?

My favorite part about this strawberry matcha iced latte is the way that it’s layered—the first sip is thick fruit purée followed by rich, sugary, vanilla-scented milk, giving it serious berries and cream vibes. The final draw of the straw pulls in the earthy, grassy flavor of matcha, balancing out the sour-sweet fruit and decadently aromatic milk. I like to think of it as an Asian-inspired liquid version of Neapolitan ice cream, with green tea subbing in for the chocolate. So yummy!

45 degree downward shot into a clear pint glass with an iced strawberry matcha latte; the top is dark green, then there's a layer of lighter green followed by a bright red strawberry layer.

Why You’ll Love This Strawberry Matcha Latte Recipe

  • Bright & Colorful - It’s hard not to smile when your glass is filled with a riot of naturally vibrant colors! It’s no wonder why, either—those bright hues are an indication of high levels of antioxidants known as anthocyanins.
  • All-Natural - This half-strawberry smoothie half-matcha latte is made with just a handful of ingredients—strawberries, vanilla, sugar, matcha, milk, and water. Isn’t it nice when you can pronounce all the things you’re putting in your body?
  • Quick & Simple - Blend the berries, whisk the matcha, pour the syrup in your milk, then layer it all in a glass. All told, you’re looking at just 5 minutes of effort. Go on, you’re worth it!

Ingredients Needed

  • Whole Milk - Using full-fat milk ensures the creamiest, dreamiest matcha around. 
  • Vanilla Syrup - Feel free to use store-bought syrup if you like, or make your own using just sugar, water, and vanilla extract.
  • Fresh Strawberries - Blending up real fruit gives this strawberry matcha a bold, fruity flavor you’ll love.
  • Granulated Sugar - White sugar is needed to make vanilla syrup, and also adds a hint of sweetness to the berry purée.
  • Pure Matcha Powder - If possible, opt for ceremonial grade matcha powder for the best results. 
  • Water - A bit of cool water added to the blender with the berries helps thin out the purée, while hot water is needed to dissolve the matcha powder. As always, I recommend using filtered water so you don’t get any chemical-tasting chlorine undertones.
fresh strawberries, water, sugar, vanilla syrup, milk, and matcha powder measured out for making a DIY matcha strawberry latte.

Substitutions

  • Whole Milk - You’re welcome to swap in any percentage of dairy milk or any variety of plant-based milk you prefer.
  • Vanilla Syrup - I love the warmth that vanilla brings to the mix, but plain simple syrup or floral honey syrup will work just as well. White chocolate syrup would be fun, too.  
  • Fresh Strawberries - Frozen strawberries are a great substitute. Just make sure to defrost them a bit to make them easier on your blender blades.
  • Granulated Sugar - While I prefer the neutral sweetness of white sugar, you can use cane sugar or even light brown sugar if you don’t mind a bit of caramel-molasses undertone.
  • Matcha Powder - Feel free to swap in regular green tea powder if needed. You can also use a caffeine-free substitute like mulberry matcha, moringa, or spirulina powder instead.
colorful strawberry matcha latte with swirling layers of bright red, pale pink, dark green, and pale green on a white table with halved strawberries scattered around and a few sprigs of eucalyptus to the right of the frame.

How To Make An Iced Strawberry Matcha Latte

As promised, this beautiful iced drink comes together in no time. Here’s how:

Step 1: Mix the milk and vanilla syrup together. Set aside.

Step 2: Blend the strawberries, sugar, and cool water until smooth.

Step 3: Whisk the hot water into the matcha, vigorously agitating the whisk to make it nice and frothy.

Step 4: Pour the strawberry purée into your serving glass.

Step 5: Layer. Gently pour in the sweetened milk.

Step 6: Top with the matcha foam. Drink up!

action shot of syrup being poured into a measuring cup of milk.
fresh strawberry puree in a single-serve blender.
action shot pouring water into a rocks glass with matcha powder.
action shot of strawberry puree being poured into a clear pint glass.
action shot of sweetened milk being added to the glass with the strawberry puree, creating a cool swirling patter.
action shot of matcha being poured into the glass with the strawberry puree and sweetened milk to finish assembling the iced strawberry matcha latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Trade out the dairy milk in favor of your favorite plant-based alternative. I’ve tried both an iced strawberry oat milk matcha latte and an iced strawberry coconut matcha latte, and I loved both. If you’re vegan, make sure to purchase organic sugar or pure cane sugar.
  • Caffeine-Free - If you love the flavor of green tea but are sensitive to the effects of caffeine, mulberry matcha is a great alternative. You can also use either moringa powder or spirulina powder for a nutrient-dense topper.
  • Sugar-Free - Use sugar-free coffee syrup and your favorite cup-for-cup sugar alternative (e.g. monkfruit) for all the flavor with less calories and carbs. If you’re using plant-based milk, make sure it’s unsweetened—most have sugar added unless otherwise noted.

Serving Suggestions

This fresh and fruity tea drink is all I need for a happy little brain boost, no extra bells and whistles needed. That said, there are plenty of ways for you to add some pizzazz:

  • Fruity Rim - Add an extra pop of color, tart flavor, and texture to your glass with a freeze-dried fruit rim. Pour a bit of honey or agave on a small, shallow plate and a bit of freeze-dried strawberry powder on a separate one. Dip the rim of your serving glass in the honey to create a sticky surface, then in the fruit powder. Yum!
  • Edible Straw - Paper straws might be annoying, but edible straws are awesome! Try using one that’s made of sugarcane, or grab a spicy-sweet Tajìn straw or strawberry candy straw instead.
  • Extra Frosty - I don’t usually add any real ice to this strawberry matcha latte, as I don’t want to dilute all the fresh, bold flavors. To keep it colder for longer, try freezing your glass serving cup for about 15 minutes before assembly. 
  • Perfect Pairing - Double down on the bright berry goodness by serving your iced matcha alongside strawberry protein overnight oats, fresh strawberry waffles, or a slice of strawberry banana bread.   
layered strawberry matcha iced latte in a clear glass—it sort of looks like a fun twist on neapolitan ice cream with red, pink, and green layers.

Recipe Success Tips

  • To Strain or Not? I don’t mind strawberry seeds, so I generally don’t strain my strawberry purée. If you’re not a fan, just pour it through a mesh strainer before assembling your drink. 
  • Seasonal Berries - When it’s peak strawberry season, you can find deliciously fragrant, fresh berries for pretty cheap. Outside of peak season, they’re generally more expensive, don’t have much of a scent, and are therefore pretty bland tasting. During the off-season, you’re better off reaching for frozen berries which are picked at their peak ripeness and flash-frozen.
  • Matcha Smarts - Make sure you’re reaching for pure matcha powder—some are cut with sugar or other fillers. Additionally, note that there are several “grades” of matcha—culinary grade is food safe, but is considered the lowest quality. Premium grade matcha is better than culinary grade, but not as high-quality as ceremonial grade. Ceremonial grade is more expensive, but the flavor is milder, more nuanced, less bitter, and it has an extra vibrant hue.
  • Water Temperature - Use cold water for blitzing your berries to keep them chilled, but you’ll need hot, not boiling water (ideally 175-180ºF) for properly dissolving the matcha powder. 

FAQs

What fruits pair well with matcha?

I think the earthy, grassy flavor of matcha is perfect for any fruit that is tart and sweet—feel free to swap out the strawberries in favor of a blueberry matcha latte or a mango matcha latte instead!

If I don’t like strong coffee, will I like matcha?

Honestly, there’s no telling—they’re very different! Coffee is more acidic and bitter, and it has kind of a roasty flavor. Matcha is closer to regular green tea, just with a more pronounced flavor. I find it tastes kind of earthy and grassy with a light sweetness and nuttiness.

Is a matcha latte with strawberry good?

I’m sure it’s not for everyone, but I sure like it!

Homemade Strawberry Matcha Latte Nutrition

This creamy, dreamy, tutti-fruity iced tea drink clocks in at 304 calories per serving, making it something of a treat. Granted, there are 9 grams of protein and 4 grams of fat thanks to the milk, both of which can help you feel full. With 98 milligrams of sodium, it’s not much to worry about—that only counts for about 0.5% of your daily recommended limit.

There’s also 60 grams of carbs, 54 of which are sugars—some of those are naturally occurring in the fruit, but most come from the syrup and white sugar. That leaves 6 grams of fiber from the berries and matcha. Not too shabby! 

Additionally, matcha and strawberries are both potent sources of antioxidants and other nutrients like vitamin C, L-theanine, and polyphenols. So, while I’d recommend you only drink strawberry matcha lattes in moderation, you are getting some good out of it when you do indulge. Enjoy every colorful sip!

Total nutritional content per serving is:

  • Calories: 304 calories
  • Total Fat: 4 grams
  • Protein: 9 grams
  • Sodium: 98 mg
  • Carbohydrates: 60 grams
  • Sugar: 54 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

fresh strawberry matcha latte in a glass on a white table with fresh halved berries and a green houseplant.

Other Matcha Latte Recipes

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5 from 1 vote

Iced Strawberry Matcha Latte

This boisterously bright, fantastically fresh Iced Strawberry Matcha Latte is bursting with sweet, tart, creamy, earthy goodness!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American, Japanese
Keyword: Strawberry Matcha Latte
Servings: 1 drink
Calories: 304kcal
Author: Megan Byrd

Equipment

Ingredients

  • ¾ cup milk of choice (I used 2% milk)
  • 2 tablespoon vanilla syrup
  • ½ cup chopped fresh strawberries
  • 2 tablespoon granulated sugar
  • 1 tablespoon cold water
  • 2 teaspoon pure matcha powder
  • 3 tablespoon hot water

Instructions

  • Stir together the milk and vanilla syrup. Set aside.
  • Add the strawberries, granulated sugar, and 1 tablespoon cold water to a high-speed blender and blend until smooth. Set aside.
  • Sift matcha powder with a fine mesh strainer to remove any clumps, then add the hot water to the sifted matcha. Whisk with a matcha whisk or milk frother until smooth and well combined. Set aside.
  • Assemble the strawberry matcha latte. Pour the strawberry mixture into a tall glass, then top with ice. Pour the sweetened milk in slowly, then top with matcha. Stir and drink up!

Nutrition

Serving: 1drink | Calories: 304kcal | Carbohydrates: 60g | Protein: 9g | Fat: 4g | Sodium: 98mg | Sugar: 54g

xoxo Megan

Homemade Blueberry Syrup

Feeling blue takes on a whole new meaning when you get a taste of my sweet Blueberry Syrup recipe! With just 3 simple ingredients, you can distill the flavor of sun-soaked berry goodness into a beautiful indigo-colored drink syrup—perfect for adding a summery splash to iced coffees, tea drinks, lemonade, DIY refreshers, and more. 

dark indigo blueberry simple syrup in a clear collins glass on a white table with fresh berries.

I love summer for many reasons—splashing in the pool, going on the boat, BBQing anything and everything—but the fact that it’s prime berry season is definitely in the top 3. When I was a kid, my sister and I would play in the backyard until we got hungry, and then gorge ourselves by eating fistfuls of berries straight from the bush. Oh, to be young again!

If you’re also yearning for the vernal days of your youth, I gotta tell you—this blueberry simple syrup is a surefire way to transport you right back. (Well, at least in the short term. Adulting is hard! 😅) With nothing more than a drizzle from the bottle, you can add the juicy-sweet flavor of a fresh, ripe blueberry to all your favorite drinks, desserts, and breakfast dishes. 

Much like my blackberry syrup, strawberry syrup, and raspberry syrup, this fresh and fruity drink syrup is a snap to make. Just mix equal parts of sugar and water in a pan, add fruit to the mix, and let it simmer. Just 10 minutes later you’ll be rewarded with a bottle of homemade blueberry Torani syrup that’s fresher, more natural, and cheaper than the store-bought stuff. Huzzah!

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What does it taste like?

It’ll depend on the type of blueberries you use—Maine blueberries are generally more tart and puckery than their highbush cousins. But, generally speaking, blueberries have a vaguely floral, somewhat woody or earthy flavor, with a balanced sweetness and a touch of acidity. This spectacular sapphire-colored syrup tastes like a bowl of your preferred variety of berries dusted in a light coating of sugar, but in liquid form.

clear collins glass filled with homemade blueberry syrup on a white table with fresh blueberries scattered around and a green houseplant in the front right and back left of the frame.

Why You'll Love This Blueberry Simple Syrup Recipe

  • Just 3 Ingredients - All you need are blueberries (fresh or frozen), white sugar, and water. Simple syrup, indeed!
  • Quick & Easy - Making blueberry syrup requires barely any prep. Just measure, mix, simmer, and strain! You’ll be done in just 10 minutes.
  • Versatile - Whether you’re craving a Starbucks-style iced blueberry matcha, tart blueberry lemonade, blueberry lavender coffee creamer, or a bowl of blueberry flavored oatmeal, this syrup is here to deliver. Read on below for even more ideas!

Ingredients Needed

As promised, you only need a handful of ingredients to make this homemade coffee syrup recipe:

  • Blueberries - In the thick of summer, fresh blueberries are almost as cheap as bananas—I can get a pint for $2! However, if they’re out of season, frozen blueberries might be your better bet for both price and flavor.
  • White Sugar - Using neutral granulated sugar ensures no additional flavor competes with the berries. They’ll be front and center!
  • Water - If possible, start with filtered water for the best results.
frozen blueberries, white sugar, and water measured out for making blueberry syrup for drinks.

Substitutions

Need to make some changes? Not to worry! Here are easy subs to try:

  • Blueberries - Feel free to swap in any variety of berry you prefer—boysenberries, huckleberries, blackberries, or raspberries will all work just as well. You can also mix and match if you like. Alternatively, try swapping in dried berries, but try to find ones that don’t have any sugar added. In a pinch, you can use your favorite blueberry jam diluted in water, but you won’t need to add any additional sweeteners.
  • Sugar - You can use different sweeteners if you prefer. Blueberry honey syrup or blueberry sugar free syrup made with monkfruit are both great options!
homemade blueberry coffee syrup in a clear collins glass on a white table with fresh blueberries and green sprigs of plants.

How To Make Blueberry Syrup For Coffee, Cocktails, & More!

Step 1: Heat. Add all ingredients to a saucepan and set over medium heat. When the liquid syrup starts to bubble, reduce the heat.

Step 2: Simmer for about 10 minutes, stirring occasionally, mashing the blueberries as they pop.

Step 3: Strain the blueberries from the syrup. Don’t toss them, though! Save the simmered berries for spooning onto ice cream or pancakes, or making DIY fruit-on-bottom yogurt cups.

Step 4: Store. Transfer the strained syrup to a storage container to cool, and keep in the fridge for up to 2 weeks.

sugar, berries, and water added to a small saucepan.
blueberries simmering in simple syrup.
blueberries being strained from the syrup using a mesh strainer.
action shot of blueberry simple syrup being poured into a collins glass.

Optional Variations & Dietary Adjustments

There are tons of ways for you to customize this blueberry drink syrup, so have fun experimenting. Here are just a few ideas to get you started:

  • Swap Your Sweetener - Make it sugar-free by trading in your favorite cup-for-cup sugar alternative, or change up the flavor profile by using floral honey, caramelly brown sugar, or maple syrup in place of the sugar. Note that not all sweeteners are equally sweet, so you may need to use less or more than the recipe calls for.
  • Flavor Boost - Blueberries play nicely with many other flavors, so consider making a hybrid. I think blueberry lavender syrup, blueberry cardamom syrup, blueberry vanilla syrup, or blueberry sugar cookie syrup all sound amazing!
  • Rich Blueberry Syrup - If you prefer a more viscous syrup consistency and/or want your flavoring syrup to last quite a bit longer, simply double the amount of sugar you use and keep the same amount of water. This is known as “rich simple syrup,” which will last for up to 6 months in the fridge thanks to the extra preservative power from the added sugar.

Serving Suggestions

As with all of my coffee syrup recipes, there are TONS of ways to put this blueberry-flavored number to good use. Here are just a couple of ideas to get you started:

  • Blueberry Matcha Magic - Blueberry and green tea go together like coffee and cream. Adding a splash of this syrup is a great way to take a regular iced matcha latte and turn it into something Violet Beauregarde would get into trouble over!
  • Blueberry Lemonade - I’m a sucker for homemade lemonade recipes, and one that’s sweetened with this berry syrup sounds absolutely divine!
  • Blueberry Coffee Creamer - Making homemade coffee creamer is mind-bogglingly simple, plus it’s tastier and more natural than the stuff you can buy at the store. 
  • Blueberry Syrup Cocktails - Try using blueberry simple syrup in recipes that call for regular simple syrup to add a touch of fruity charm. Blueberry mojitos, anyone? 🫐🥤
  • Blueberry Whipped Cream - Starbucks whipped cream is made in just cream and vanilla syrup. One simple switch and you’ll have a fun new drink and dessert topping!

What are YOUR favorite ways to put blueberry coffee syrup to use? Let me know in the comments below!

45 degree angle downward view of a glass of homemade blueberry drink syrup.

Recipe Success Tips

  • Simmer, Don’t Boil - Leaving the syrup at a gentle simmer will ensure that the blueberries are able to infuse the sugar-water mixture with all their juicy charms without evaporating too quickly and accidentally burning.
  • Fresh & Clean - If you’re using fresh berries, consider buying organic if you can. Conventionally grown blueberries are usually on EWG’s Dirty Dozen list, meaning they’re exposed to more chemical pesticides. That said, buying organic can be pricey! To keep costs low, buy organic, but make sure to wash them well. Soak in a solution of 1 part white vinegar to 3 parts water for about 5 minutes, then drain, rinse, and pat dry.
  • The Berries Make It - Make sure to buy berries that are nice and flavorful. If they’re bland to begin with, they’ll yield a somewhat bland syrup. You can tweak the flavor of your syrup a bit by adding more or less sugar, or adding a squeeze of fresh lemon juice for acidity. If all else fails, add a splash of blueberry extract to heighten the berry-forward flavor we’re after.

FAQs

Is blueberry syrup the same as blue curaçao?

Nope! While they’ll both add a bright blue tint to your drinks, they’re pretty different. The former is just simple syrup (sugar + water) that’s been infused with blueberries, while the latter is a citrusy blue liqueur made from a particular fruit that is native to the Caribbean island of Curaçao.

Is blueberry syrup good in coffee?

Taste is subjective, so it depends. I think it’s good, especially with some cream or steamed milk!

Does blueberry syrup go bad? Does it need to be refrigerated?

Unfortunately, it does eventually go bad. If you make it as directed in the recipe card below, it should last about 2 weeks in the fridge, or 6 months in the freezer. You can also make the “rich syrup” variation described above, which will make it last 6 months in the fridge, or a year in the freezer. 

Homemade Blueberry Syrup Nutrition

Unsurprisingly, this blueberry-infused drink syrup is basically all carbs. Each 2 tablespoon serving is 66 calories, all of which come from the 17 grams of sugar-based carbohydrates. There’s 1 milligram of sodium in there too, but that doesn’t really count for anything!

That said, since it’s made with real fruit, you will get some of the benefits of the berries themselves—a decent amount of vitamin C, vitamin K, and manganese, and a good amount of antioxidants in the form of anthocyanins. So, unlike syrups made with “natural flavors” (which often aren’t “natural” at all), you’re at least getting a bit of good from it, too!

You should feel free to enjoy it in moderation. Just make sure to be mindful about the rest of your day by avoiding too much added sugar and making sure to load up on nutrient-dense, fiber-rich, protein-packed foods.

Total nutritional content per serving is:

  • Calories: 66 calories
  • Total Fat: 0 mg
  • Protein: 0 mg
  • Sodium: 1 mg
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a glass of homemade blueberry syrup for coffee and drinks on a table with a sprig of a green plant and a few fresh blueberries scattered around.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Blueberry Syrup

This easy Homemade Blueberry Syrup is perfect for adding summer-y sweetness to all your favorite drinks—coffee, lemonade, matcha, & more!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Blueberry Syrup
Servings: 12 servings
Calories: 66kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  • Add the blueberries, sugar, and water to a medium saucepan and heat over medium heat until simmering. Simmer for 7-8 minutes, stirring occasionally and squishing the blueberries with a spatula. Remove from heat.
  • Strain the blueberries from the syrup with a fine mesh strainer, reserving the liquid and discarding the blueberry pulp.
  • Allow the blueberry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Notes

This makes 1.5 cups of blueberry syrup.

Nutrition

Serving: 2tablespoon | Calories: 66kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g

xoxo Megan

Cherry Mocha Latte

Gift yourself a moment of decadent, fruity fun with my chocolate-covered Cherry Mocha Latte recipe. Made with just 5 basic ingredients and 5 minutes of active prep, this Starbucks copycat is the perfect blend of sweet berries, dark chocolate, creamy milk, and bold espresso. 

homemade cherry mocha in a clear glass mug topped with pulverized freeze-dried cherries on a serving tray with fresh cherries.

Starbucks specialty drinks are always a great source of coffee recipe inspiration, and the 2025 spring lineup was no exception. From this cherry mocha and iced cherry chai latte to the blackberry sage refresher and lavender crème frappuccino, fresh, fun flavors were the perfect transition away from winter.

I’m particularly fond of this cherry syrup-spiked hot mocha—it combines the tart sweetness of fruit with the deep cocoa flavor of chocolate for a cozy drink that’s reminiscent of one of my favorite Trader Joe’s candies. (But, if you’re an iced coffee person, you can totally serve it cold.)

Best of all, you only need 5 ingredients to make a cherry mocha, and it’s fully customizable. Swap in decaf espresso or cold brew, make it vegan with plant-based milk, use sugar-free syrup to make it lower-calorie, or add a fun topper like whipped cream or sweet cream cold foam for added pizzazz. When you’re the barista, anything goes!

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What does it taste like?

If you’ve ever eaten a chocolate-dipped cherry, this homemade cherry mocha will taste familiar. It has the brightly acidic sweetness of homemade cherry syrup and the decadence of dark chocolate, alongside creamy milk and rich espresso. In other words, it’s a dessert in a cup without being overly cloying—just the thing for overcoming your midday slump!

45 degree downward facing shot of a homemade Starbucks cherry mocha latte topped with freeze-dried cherry powder in a clear mug on a white coaster atop a dark hammered metal serving tray with 3 fresh cherries beneath it.

Why You’ll Love This Starbucks Copycat Recipe

  • Beautifully Balanced - Chocolate is one of those ingredients that plays nicely with others, especially dark berries and cherries. Each sip is an explosion of sweet, tart, and bitter flavors in perfect harmony.
  • Simple & Speedy - You only need 5 ingredients and 5 minutes to whip up this hot cherry mocha. That’s faster than waiting in the drive-thru!
  • Budget-Friendly - Rather than spending $5+ for a single Starbucks drink, try making your own! This easy DIY costs just a fraction of the price but has all the flavor you love from the original—and you don’t have to tip!

Ingredients Needed

  • Chocolate Chips - I prefer using semisweet chocolate chips for a darker chocolate flavor, but feel free to swap in milk chocolate or bittersweet chocolate per your preference.
  • Unsweetened Cocoa Powder - If possible, reach for Dutch-processed cocoa powder which has been alkalinized—this leaves it with a smoother, less acidic, less bitter flavor. That said, conventional cocoa powder or raw cacao powder will work, too!
  • Cherry Simple Syrup - My homemade version calls for only cherries, sugar, water, and an optional splash of almond extract. Feel free to swap in store-bought for convenience.
  • Whole Milk - This is the standard milk choice for Starbucks lattes unless otherwise specified in the name. 
  • Espresso - You don’t need a fancy espresso machine to make it—my French press espresso is proof!
  • Crushed Freeze-Dried Cherries - Optional, but lovely for a garnish. Plus, they make the drink more instagram-worthy!
chocolate chips, cocoa powder, milk, cherry syrup, and espresso measured out for making a cherry mocha latte.

Substitutions

Need to make some tweaks? Not to worry. Here are some of my favorite swaps:

  • Chocolate Chips & Unsweetened Cocoa Powder - Try using mocha sauce as a time-saving substitute—this is especially helpful if you prefer an iced cherry mocha. 
  • Cherry Syrup - Try swapping in other flavors of homemade coffee syrup throughout the year—peppermint mochas, orange mochas, and raspberry mochas are all awesome!
  • Whole Milk - Feel free to swap in any percentage of dairy milk or the plant-based milk of your choice.
  • Espresso - Strongly brewed conventional coffee or cold brew can also be used.
  • Crushed Freeze-Dried Cherries - Feel free to omit these, or swap in another favorite mocha garnish like whipped cream, chocolate shavings, or chocolate sprinkles.
hand in a navy blue sweater up to the knuckles grabbing the handle of the cherry mocha mug from the serving tray.

How To Make A Cherry Mocha Starbucks-Style

You’ll love how quickly this cherry mocha latte comes together:

Step 1: Heat. Add the milk, cherry syrup, chocolate chips, and cocoa powder to a saucepan and heat over medium low.

Step 2: Mix. Whisk the chocolate cherry mixture together until all the chocolate chips have integrated into the mixture. 

Step 3: Brew the espresso into your mug of choice.

Step 4: Top with the chocolate cherry milk.

Step 5: Garnish & Serve. Sprinkle freeze-dried cherries on top (if using) and drink up!

milk, cherry syrup, chocolate chips, and cocoa powder added to a saucepan.
chocolate cherry milk mixture after heating and whisking.
action shot of espresso being poured into a clear glass mug with a handle.
action shot of the chocolate cherry milk mixture being poured into the glass with the espresso.
DIY Starbucks chocolate cherry mocha topped with freeze-dried cherry powder before serving.

Optional Variations & Dietary Adjustments

The great thing about making your own coffee drinks is you get to tailor them to your exact specifications—no costly add-ons needed. Here are just a few ideas to get you started:

  • Iced Cherry Mocha - Make and chill the cherry chocolate milk mixture (you can speed up the process using a Hyperchiller), then mix with 8 ounces of cold brew coffee and serve over ice. Alternatively, use mocha syrup to blend into the milk without needing to heat it. 
  • White Chocolate Cherry Mocha - Omit the chocolate chips and cocoa powder in lieu of white chocolate syrup for a lighter, sweeter take. 
  • Decaf - Feel free to use decaf espresso for less buzz. Alternatively, go fully caffeine-free by swapping in your favorite coffee alternative (e.g. roasted chicory “coffee” or Dandy Blend). 
  • Sugar-Free - Use sugar-free chocolate chips and sugar-free cherry syrup for a diabetic-friendly cherry mocha. 
  • Dairy-Free/Vegan - Swap in dairy-free chocolate chips and your favorite plant-based milk. Make sure your sugar is vegan-friendly if you’re making your own cherry syrup.

Serving Suggestions

This cherry-flavored mocha latte recipe is perfectly delightful as written, but there are plenty of ways for you to customize your cup. Here are just a few ideas:

  • Extra Chocolatey - Before assembling the mocha, drizzle some chocolate syrup on the inside of your clear serving glass. The dark streaks will make your drink even more social media-worthy, plus add an extra hit of chocolatey goodness.
  • Terrific Toppers - I typically just add the freeze-dried cherries like Starbucks, but you’re welcome to get creative. Try adding a squirt of sweetened whipped cream, some chocolate shavings or chocolate sprinkles, or even edible gold leaf for picturesque pizzazz.
  • Perfect Pairings - For an extra special coffee break, try pairing your cherry mocha with a flaky chocolate croissant or chocolate cherry cake mix brownie. Want something a little healthier? Try my chocolate oat protein cookies or chocolate chip protein muffins instead. 
flat lay shot of the top of a chocolate cherry mocha latte; the mocha mixture is frothy and topped with dark red freeze-dried cherries.

Recipe Success Tips

  • Use a milk frother for an airy mouthfeel and fluffy milk topper. If you opt to make a vegan version, I recommend looking for a “barista blend” of whatever type of milk you like. These blends are specially formulated for frothing so your homemade mocha will taste professional.
  • Preheat your mug by filling it with boiling water while you make the mocha. This will help keep the drink nice and hot for longer—a bonus if you’re a slow sipper like me.
  • Don’t scald the milk! You don’t want to heat the milk too vigorously, which can both burn the chocolate chips and unravel the milk proteins, thus making it hard to properly froth. Heat the mixture over medium-low and turn it off as soon as the milk begins to simmer. 

FAQs

Where can I get a cherry mocha?

As of the time of publication, Starbucks cherry mocha is still on the menu. That said, it’ll likely soon be gone when they switch to the summer menu. But, now that you know how to make it at home, you can have one whenever you want!

What is the difference between a café mocha and a mocha latte?

There isn’t one! 😀 These are interchangeable terms for a chocolate-flavored latte.

Where can I buy freeze-dried cherries?

Some stores like Aldi and Trader Joe’s carry freeze-dried fruit. If you can’t find them at your grocery store, you can always shop online!

DIY Chocolate Cherry Latte Nutrition

It shouldn’t come as a surprise that something as rich and dessert-like as a cherry mocha is pretty calorie-dense—you’ll get just shy of 350 calories per serving. That said, a good portion of those calories come from the whole milk, which brings 10 grams of protein and 12 grams of fat to the table. These macros will help you feel a bit full, and can help balance your blood sugar.

You’re also looking at a decent portion of your sugar budget—each serving has 56 grams of carbs, 51 of which come from sugars (mostly from the chocolate chips and cherry syrup). You’ll also get 105 milligrams of sodium per serving—not a ton, but something to keep an eye on. 

If you’re concerned about fat and calories, you have options: swap in a lighter milk, use less syrup, and/or swap in sugar-free chocolate chips and cherry syrup. You can also pair your cherry mocha with a low-calorie, high-protein meal like an egg white omelet to help balance things out.

All in all, you should be able to fit this sweet treat into your diet so long as you make smart decisions and avoid most added sugars for the rest of your day. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 348 calories
  • Total Fat: 12 grams
  • Protein: 10 grams
  • Sodium: 105 mg
  • Carbohydrates: 56 grams
  • Sugar: 51 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

clear mug filled with cherry-flavored mocha on a white coaster on a black hammered metal serving tray with a silver can filled and overflowing with fresh cherries.

Other Hot Latte Recipes

Print Recipe
5 from 1 vote

Cherry Mocha Latte

My homemade Cherry Mocha Latte is the fruity fusion drink you need right now. Just 5 ingredients & 5 minutes to chocolate cherry bliss!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cherry Mocha
Servings: 1 drink
Calories: 348kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the milk, cherry syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
  • Remove the chocolate mixture from the heat and froth with a milk frother if desired. Set aside.
  • Brew your espresso or coffee into a mug, then top with the frothed cherry chocolate milk. Garnish with freeze-dried cherries if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 348kcal | Carbohydrates: 56g | Protein: 10g | Fat: 12g | Sodium: 105mg | Sugar: 51g

xoxo Megan

Easy Peach Iced Tea

Move over Snapple—my easy Homemade Peach Iced Tea recipe is the new sheriff in town. Simply made with just a handful of ingredients and a few minutes of prep, this deliciously refreshing peach sweet tea is the summer drink you need in your repertoire.

two clear pint glasses filled with homemade peach iced tea and frozen peach slices on a round wooden serving tray with a green houseplant blurred out in the background.

If you’re new to the world of Southern specialties like sweet tea and fruit tea, this peachy little number is the perfect place to start. All you need to make a batch are black tea bags, peaches, lemons, sugar, and water—a very doable grocery list, if you ask me. And, unlike my other tea recipes on the site, iced peach tea is naturally dairy-free.

Cool, sweet, mildly caffeinated, and utterly slurp-able, it’s the ideal drink to keep handy in the fridge as the mercury rises. (For real—next time you do some yard work that leaves you hot and bothered, reward yourself with a glass. It’s a life-affirming experience.)

And, contrary to what you might think, making a batch that you can gulp down in earnest doesn’t take hours. With a nifty little trick—using boiling water to steep a strong tea concentrate, then using an equal amount of ice water to chill it down—it’ll be ready in just 10 minutes. Ready to feel like a bona fide Southern belle? Meet me in the kitchen and let’s do this!

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What is sweet tea?

Sweet tea is a staple summer drink in the South, where it’s as ubiquitous as mason jars and fireflies. The concept is simple: strongly brewed tea (usually black) is generously sweetened and served over ice. This peach iced tea is a particular subset of sweet teas known as “fruit tea.” Here, peaches are used to add bright fruity flavor by way of peach syrup.

What does it taste like?

Imagine the tart-sweet flavor of a juicy-ripe peach combined with the slightly bitter flavor of tannic black tea. Peach simple syrup brings the fruity flavor, acidity, and sweetness, while the tannins in the tea offer a crisp finish. Each sip tastes like an evening spent watching a summer sunset on a porch swing. Delightfully refreshing!

glass of homemade southern peach iced tea on a pale wooden serving tray with 2 fresh peach slices.

Why You’ll Love This Peach Sweet Tea Recipe

  • Budget-Friendly - While you can buy pre-made peach tea in plastic jugs at the grocery store, they’re inevitably going to be overpriced and are likely to be artificially flavored. This homemade version is made with inexpensive Lipton tea bags and real peaches that double as a snackable garnish. Better for you and budget-friendly? Count me in!
  • Quick & Easy - Sprinkle some sugar on peaches and let the juices drip out to make the flavoring syrup, steep tea bags in boiling water, then mix the two together with chilled water and serve over ice. All in, you’re looking at just 10 minutes of active prep.
  • Only 5 Ingredients Total - Even if you make your own flavored syrup from scratch, this peach iced tea is made with just 5 ingredients including water. 

Ingredients Needed

  • Black Tea Bags - I used Lipton brand, but feel free to use whatever variety of black tea you prefer. 
  • Water - If possible, start with filtered water to avoid any chemical undertones from the tap.
  • Peach Syrup - All you need are peaches, sugar, and lemon juice to make your own, but feel free to use store-bought if you prefer. If you go the homemade route, save the macerated peaches for your garnish!
  • Peach Slices - Either fresh or frozen will work. Using frozen ones can double as ice cubes!
peach syrup, water, and lipton black teabags measured out for homemade iced peach tea.

Substitutions

  • Black Tea Bags - If you are using loose-leaf tea, you’ll need about 1-1.5 teaspoons of tea leaves per bag. You can either secure it in a makeshift cheesecloth sac, or simply strain the tea through a fine mesh strainer after steeping. Alternatively, try swapping in other varieties of tea like green, rooibos, or white tea.
  • Peach Syrup - Any fruit-flavored coffee syrup will work for making fruit tea—try raspberry syrup, blackberry syrup, or blood orange syrup next! 
  • Peach Slices - These are optional. Other good garnishes include lemon wheels or fresh mint. 
hand grabbing one of two glasses of peach fruit tea off a serving platter.

How To Make Peach Iced Tea

This sensational summer sipper comes together in just a few simple steps:

Step 1: Cinch. Remove the tags from tea bags and use their strings to knot them together.

Step 2: Steep. Add the bunched tea bags to a pot of boiling water, then remove from heat and steep the tea for 5 minutes. 

Step 3: Strain. Remove the tea bags, gently pressing to extract the liquid.

Step 4: Pour the warm tea into a pitcher with cold water. (Feel free to replace some of the cold water with ice to chill it more rapidly.)

Step 5: Add the peach syrup to sweeten the iced tea. 

Step 6. Stir the sweetener into the peach tea. Taste and adjust as needed.

Step 7: Serve sweet peach tea over ice, garnishing with peach slices as desired. Enjoy!

teabags with tags removed and tied together with their strings.
tied-together tea bags added to a saucepan with water.
black tea in a saucepan after the teabags have steeped.
action shot of black tea being poured into a large clear pitcher.
action shot of peach syrup being added to the tea to sweeten it.
hand using a wooden spoon to mix the peach syrup into the iced tea.
action shot of peach iced tea being poured into one of two clear pint glasses filled with ice and peach slices.

Optional Variations & Dietary Adjustments

  • DIY Starbucks Iced Peach Green Tea - Swap in green tea bags for black to resurrect the old favorite. Instead of using boiling water for steeping green tea, hot 175-180ºF water will extract the best flavor and reduce bitterness.
  • Caffeine-Free - Swap in your favorite decaf or caffeine-free tea bags. Note that “decaf” means that most of the caffeine is removed, but not all.
  • Sugar-Free - Make or buy sugar-free peach syrup with an alternative sweetener like monkfruit for a diabetic-friendly sweet tea.

Serving Suggestions

While this iced peach tea needs no fuss or frills to be the highlight of your day, there are plenty of fun ways to amp up your cup. Here are just a few ideas to get you started:

  • Peach Arnold Palmer - Swap in chilled fresh lemonade (or peach lemonade?!?) for the cold water for an extra tart twist.
  • Bourbon Peach Iced Tea - Add a tipple of your favorite whiskey for a simple summer cocktail. If you’re mixing up a pitcher, aim for about 2 ounces of bourbon per serving of lemonade.
  • Summer Cocktail Cart - Hosting a gathering? Make a big batch of peach iced tea to serve in a glass drink dispenser—adding peach slices and mint to the container makes for a pretty presentation. Offer tall glasses, plenty of ice, pretty straws, an assortment of mix-ins (e.g. lemonade, vodka, bourbon), and extra lemon wedges, peach slices, and fresh herbs on the side.
  • Peach Tea Ice Cubes - Freeze some of the iced peach tea into an ice cube tray to add verve to your next glass of whiskey or lemonade, or to prevent your iced tea from getting diluted. You can also blend the frozen peach tea cubes with the iced tea for an iced tea slushie.
glass of iced peach sweet tea with peach slices floating in it next to square ice cubes.

Recipe Success Tips

  • Don’t Over-Steep Your Tea. The tannins in black tea are great to a point, but if you over-extract them, the tea will taste bitter and unpleasantly astringent. Stick to just 5 minutes to prevent these flavor compounds from taking over.
  • Reduce Kitchen Waste. After steeping, consider using your leftover tea bags—they’re great for reducing eye puffiness, calming hot spots on your four-legged friends, making homemade scent sachets, deodorizing your gym shoes, fridge or trash can, polishing wood or cleaning pots, fertilizing plants or enhancing compost.
  • Sweeten to Taste. Everyone’s taste buds are different, so you may prefer your peach iced tea sweeter or less sweet than me. Feel free to start out with just half as much syrup, then continue to add it to taste. 
  • Drink Cold. For the most refreshing experience, serve your sweet tea icy cold. Bonus points if you freeze your serving glasses for 15 minutes ahead of time!

FAQs

Is peach iced tea healthy?

“Healthy” might be a bit of an overstatement considering we’re adding a decent amount of sugar. That said, black tea and peaches are both chock-full of antioxidants and nutrients, and homemade fruit tea is likely to be a healthier choice than store-bought sugary drinks that are made with artificial colors, preservatives, flavors, and highly-processed sweeteners. For more in-depth nutrition information, jump below. 

Is peach iced tea acidic?

Yes, relatively so. Black tea is considered mildly acidic with a pH of 4.9-5.5, and the peach simple syrup is also acidic thanks to peach juice and lemon juice. That said, it’s likely less acidic than alternatives like cola. For a lower-acid option, use a less-oxidized tea variety like green tea ~or~ cold brew the tea like cold-brewed coffee. 

Is peach iced tea vegan?

That depends on your sweetener, so read your labels. If you want to make sure your homemade peach tea is vegan, choose organic or cane sugar as many white sugars are processed with bone char.

Does peach iced tea have caffeine?

Yes–a serving of black tea typically has between 45-90 mg of caffeine. If you prefer a lower-caffeine option, use decaf black tea or swap in another lower-caffeine variety like green tea, white tea, or caffeine-free rooibos.

Sweet Peach Iced Tea Nutrition

Each serving of this peach-flavored Southern sweet tea clocks in at about 155 calories and 40 grams of carbs (39 of which are sugars)—approximately the same as a can of Coke. That said, homemade iced tea is made with a short list of real ingredients whereas canned soda is made with a laundry list of lab-made chemicals. 

As a clear drink made without any dairy or dairy-like ingredients, peach iced tea is fat-free and contains no protein. There are also only 3 milligrams of sodium—barely worth mentioning. If you’re concerned about the calorie count, you can either reduce the amount of peach syrup you add, swap in sugar-free syrup, or do a combination of both.

While I’d consider fruit tea to be an occasional treat rather than a drink-all-day kind of sipper, it does have some health positives. Black tea is a rich source of potent polyphenols, which can improve heart health by reducing cholesterol and reduce the risk of chronic disease by reducing overall inflammation. 

Tea is also a great source of vital nutrients like manganese, potassium, and fluoride, and the caffeine and L-theanine content can help improve your cognitive focus. Enjoy every sip and balance the rest of your day out with plenty of fiber and protein! 

Total nutritional content per serving is:

  • Calories: 155 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 3 mg
  • Carbohydrates: 40 grams
  • Sugar: 39 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a serving of homemade iced peach tea with frozen peach slices acting as ice and garnish.

Other Iced Tea Recipes

Print Recipe
5 from 1 vote

Easy Peach Iced Tea

This quick & easy recipe for Southern Peach Iced Tea is made with just 3 ingredients. It's the perfect cheap & refreshing drink for summer!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Peach Iced Tea
Servings: 8 servings
Calories: 155kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan
  • 1 large pitcher

Ingredients

  • 12 black tea bags (I used Lipton)
  • 4 cups water boiling
  • 4 cups water cold
  • 1 ½ cups peach syrup
  • fresh or frozen peach slices optional for garnish

Instructions

  • Remove the tea bags from the box and tie them together, then clip the paper tags off.
  • Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
  • Pour the warm tea into a large pitcher, then pour in 4 cups of cold water. Add the peach syrup, then stir. Allow the mixture to cool before serving.
  • Once cooled, pour the peach tea over ice and/or peach slices, then drink up!

Notes

This recipe makes roughly 8 cups of peach iced tea!

Nutrition

Serving: 1cup | Calories: 155kcal | Carbohydrates: 40g | Sodium: 3mg | Sugar: 39g

xoxo Megan

Lavender Crème Frappuccino (Starbucks Copycat)

Forget sniffing—take a minute to stop and sip the flowers with my delightfully simple homemade Starbucks Lavender Frappuccino! This creamy, dreamy, coffee-free treat is a snap to make with just 5 basic ingredients and is right in time for sunnier weather. 

homemade lavender creme frappuccino in a clear pint glass topped with whipped cream on a round marble serving tray with dried lavender petals scattered around.

Spring is the perfect time to explore the magic of florals. I know, I know—Miranda Priestly would have a fit. But, whether you opt to make a cozy lavender latte on a chilly morning, a cool, colorful iced lavender cream matcha as you stroll through the first farmers market of the season, or a frosty lavender crème frappuccino when temps spike, IMO, flowers + spring = brilliant.

If you’re new to the floral flavor game, lavender is an excellent place to start. It’s perfume-y, but not overpowering, and just happens to be one of my favorite ingredients for sleepy time tea blends. By the way, that’s not just a random addition for taste; lavender has been shown to be an effective all-natural remedy for anxiety. 

Considering my house is about to be a zoo for the next week—it’s spring break, so both kids will be home, AND we’re dog sitting on top of just having adopted a new pup—I’ll be slurping these lavender frappuccinos down with reckless abandon. Maybe I’ll see if they can tame the kiddos, too… 🤔

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What is a lavender crème frappuccino?

Unlike classic Starbucks frappuccinos that are basically frozen coffees, this lavender creme frappuccino is made without any java. Instead, it’s closer to a regular milkshake—sweet, creamy, and frosty—but flavored like an aromatic flower.

What does it taste like?

Imagine a mug of lavender herbal tea and a vanilla milkshake made a baby—that’s what a lavender crème frappuccino tastes like! It has a lusciously thick texture that’s perfect for slurping through a straw and a deliciously rich mouthfeel thanks to plenty of dairy. The flavoring duo of vanilla and lavender coffee syrups provides a delicate balance of fragrant flowers and sweet warmth.

DIY Starbucks lavender frappuccino in a clear glass on a grey table with fresh lavender sprigs blurred out in the background and a few sprigs of dried lavender in the foreground.

Why You’ll Love This Homemade Frappuccino Recipe

  • Fresh & Frosty - Lavender has a floral, vegetal flavor that can only be described as fresh. When blitzed into a cool, creamy frappé, it’s the perfect accessory for spring!
  • Caffeine-Free - If you’re sensitive to the effects of coffee, you don’t need to worry—this frozen drink is made without a single drop.
  • Budget-Friendly - Splurging for an occasional Starbucks run is one thing, but making it a regular habit is a huge financial commitment. Just do the math: $5 per drink over the course of a month is $130, and over $1500 for the year! Making your own Starbucks favorites at home is easy with my step-by-step recipes and costs just pennies on the dollar.

Ingredients Needed

  • Ice - If possible, start with filtered water for the best results.
  • Half & Half & Whole Milk - Using both types of dairy ensures an extra rich and yummy consistency.  
  • Lavender Syrup & Vanilla Syrup - Adding both vanilla and lavender syrups to the mix is a great way to balance the flavors so your drink tastes like a treat, not a frozen glass of potpourri. 😂
  • Xanthan Gum - This all-natural emulsifier helps keep the shards of ice evenly suspended throughout the creamy mixture so the texture is just like your favorite Starbucks frappuccino.
  • Purple Food Coloring - Totally optional, but fun for adding a pop of pale purple to your glass.
  • Whipped Cream - Also optional, but encouraged—whipped cream, like butter, makes just about everything better! 
ingredients for making a Starbucks lavender creme frappuccino at home measured out into bowls on a mottled pale grey table.

Substitutions

Want to do some customization? When you’re the barista, you can! Here are just a few ideas to get you started:

  • Ice - For more of a lavender latte effect, try swapping in coffee ice cubes. 
  • Half & Half - Half & half is just a 50/50 mix of whole milk and cream, so feel free to make your own.  
  • Whole Milk - Only have 2%, skim, or nonfat milk on hand? Use that, but replace 1-3 tablespoons of it with extra half & half (1 for 2%, 2 for 1%, 3 for nonfat) to ensure the right consistency. 
  • Lavender Syrup & Vanilla Syrup - You’ll need the lavender syrup to make a lavender frappuccino, but you can swap out the vanilla in favor of honey syrup or white chocolate syrup for a fun twist. 
  • Xanthan Gum - Since we’re not using ice cream, some kind of emulsifier will be necessary for the right consistency. Guar gum is a good 1:1 substitute. You can also use chia seeds (though they’ll add a boba-like vibe).
  • Purple Food Coloring - For an all-natural option, try using a mix of butterfly pea flower powder and beet powder. You can also just omit it!
  • Whipped Cream - You can omit the whipped cream or add another fun topper like sweet cream cold foam instead.
45 degree angle shot focusing on the whipped cream topping on top of a pale purple homemade lavender frappuccino on a white piece of marble with dried lavender sprigs blurred out below.

How To Make Starbucks Lavender Frappuccino

You’ll love how quickly this copycat recipe comes together: 

Step 1: Add ice, half & half, & whole milk to a blender.

Step 2: Add the lavender syrup, vanilla syrup, xanthan gum, and food coloring to the blender with the milk. Secure the lid. 

Step 3: Blend until smooth.

Step 4: Pour the blended frappuccino into a tall glass.

Step 5: Top with whipped cream as your garnish. Drink up!

action shot of milk and half n half being poured into a single-serve blender.
action shot of homemade lavender syrup and vanilla syrup being added to the dairy in the blender.
remaining lavender crème frappuccino ingredients added to the blender with the lid placed on top.
action shot of the homemade lavender frappuccino being poured into a clear pint glass.
whipped cream added as a garnish atop the homemade Starbucks lavender frappuccino.

Optional Variations & Dietary Adjustments

  • Dairy-Free - Use your favorite plant-based half & half substitute and a creamy vegan milk option like full-fat oat milk, soy milk, or coconut milk in place of the dairy.
  • Sugar-Free - Make (or buy) sugar-free lavender and vanilla simple syrups to make a lower-calorie, diabetic-friendly version of this homemade spring frappuccino.

Serving Suggestions

Regardless of how you serve your lavender frappuccino, it’s certain to add a little sunshine to your day. That said, there are plenty of ways to shake things up for extra fun:

  • Add some sparkle (and texture) by rimming your glass with clear, white, or purple sanding sugar. You can also blitz in some luster dust or edible glitter to make the whole drink shine.
  • Make it adults-only with a tipple of lavender, blueberry, or vanilla-infused vodka or gin.
  • Get old-fashioned by using tall, footed milkshake glasses that you’ve frozen ahead of time. Consider adding an amaretto cherry on top and serving it with a long silver spoon, just like your favorite diner.
  • Stave off the sugar crash by pairing your frappuccino with a healthy spring-inspired snack like my high-protein strawberry overnight oats or blueberry protein muffins. 
homemade Starbucks lavender cream frappuccino in a clear glass on a white marble round on top of a pale grey slate table.

Recipe Success Tips

  • Don’t blend ahead. Frappuccinos are fleeting, so don’t mix them up until you’re ready to sip! If you’re a slow drinker, freeze your glass ahead of time to help keep it cold and blended till the last sip.
  • Start cold. Make sure your milk, half & half, and simple syrups are chilled before starting so the ice doesn’t melt. 
  • Use a high-powered blender for the best texture. But don’t overprocess it! Eventually, the blades will cause enough friction to warm the mixture, defeating the purpose of making a frozen frappé.
  • Don’t skimp on fat. I know it can be tempting to “lighten things up” when you’re trying to stick to a particular fat and calorie budget, but you need fat to achieve the dreamy milkshake consistency we’re after. 

FAQs

Does Starbucks have a lavender frappé? Is Starbucks bringing back lavender in 2025?

Yes and yes—for a limited time. As of time of publication, the Starbucks spring lineup is available for purchase, including the lavender crème frappuccino. But, now that you know how to make it yourself, you can whip one up no matter when you’re craving it!

Does Starbucks lavender creme frappuccino have caffeine?

Nope! It’s the perfect option if you want a relaxing treat with no buzz.

How should I store leftover lavender frappuccino?

Generally speaking, frozen drinks like frappuccinos aren’t good candidates for leftovers. That said, if you mix up more than you can handle, you have two options: either freeze them into ice cubes so you can add them to your next cold brew, or refrigerate them and then churn them in an ice cream maker until they’re kinda close to the right consistency.

Homemade Starbucks Lavender Frappuccino Nutrition

While they’re not quite so caloric as a regular milkshake, these lavender creme frappuccinos are definitely in “special treat” territory with 377 calories per serving. Granted, you are getting 8 grams of protein and 20 grams of fat on account of the dairy—both of which will help a bit with satiety. 

That said, there’s also 43 grams of carbs (41 of which come from sugars), so the full-feeling will be fleeting unless you pair it with something high-fiber or high-protein (or both). There’s also 149 milligrams of sodium per drink—not a ton, but something to be mindful of. If you’re making the recipe as instructed, you’ll also get a nice boost of calcium from the milk.

All in all, you should be able to fit this homemade frappuccino into your diet so long as you’re drinking it in moderation and making responsible decisions throughout the rest of your day. Enjoy every fantastically floral sip!

Total nutritional content per serving is:

  • Calories: 377 calories
  • Total Fat: 20 grams
  • Protein: 8 grams
  • Sodium: 149 mg
  • Carbohydrates: 43 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

lavender frappuccino in a clear glass with a fresh bunch of lavender blurred out in the foreground across the bottom right quarter of the shot.

Other Frappuccino Recipes

Print Recipe
5 from 2 votes

Lavender Crème Frappuccino (Starbucks Copycat)

My homemade Starbucks Lavender Crème Frappuccino is like a grown-up, floral milkshake. Just 5 ingredients & 5 minutes of effort!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Lavender Frappuccino
Servings: 1 drink
Calories: 377kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup ice
  • ½ cup half & half
  • ½ cup whole milk
  • 3 tablespoon lavender syrup
  • 1 tablespoon vanilla syrup
  • ½ teaspoon xanthan gum
  • 2-3 drops purple food coloring (optional for color)
  • whipped cream (for topping)

Instructions

  • Add ice, half & half, whole milk, lavender syrup, vanilla syrup, xanthan gum, and food coloring (if using) to a blender and blend until smooth.
  • Pour into a tall glass, then top with whipped cream. Drink up!

Nutrition

Serving: 1drink | Calories: 377kcal | Carbohydrates: 43g | Protein: 8g | Fat: 20g | Sodium: 149mg | Sugar: 41g

xoxo Megan

Easy Homemade Lemonade (3 Ingredients!)

Nothing says summer quite like a glass of fresh, Homemade Lemonade! You only need three simple ingredients to create a refreshing classic that is perfectly sweet, tangy, and a tasty thirst-quencher for warmer months.

A tall glass of homemade lemonade on the counter with lemon slices.

On hot summer days, sipping on something ice-cold and refreshing is transcendent–there’s nothing better! But why have boring iced water when you can have 3-ingredient fresh squeezed lemonade?! This is the best-tasting bright, zippy recipe for lemonade and is ridiculously easy to make in just five minutes. 

It tastes like the most joyful childhood memories of lemonade stands and sticky fingers. And with just three simple ingredients, your kiddos could whip it up themselves: fresh lemon juice, water, and a ready-made simple syrup. There is something deeply satisfying about squeezing fresh lemons and stirring up a big pitcher of liquid sunshine. Make no mistake, this homemade lemonade recipe will have you radiating with feel-good bliss. 

The tart lemon juice is balanced with just the right amount of sweetness (and you can customize it to suit your cravings!) to create an iconic flavor that is equal parts nostalgic and refreshing. It’s the kind of drink that makes you want to slow down, take a deep breath, and savor summer with every sip. Sure, you could get a store-bought lemonade but where’s the fun in that?! And let’s be honest, it just doesn’t hit the same as making yourself. Once you taste this homemade version, you’ll never go back to pre-made! 

If you’re looking for more easy and refreshing beverages, you’ll love my Pineapple Passionfruit Refresher, Mango Dragonfruit Refresher, and Cool Lime Refresher.

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What is Homemade Lemonade?

This fresh lemonade recipe is arguably the best and simplest way to enjoy a classic citrus refreshment. It’s made with three simple ingredients: freshly squeezed lemon juice, water, and a touch of simple syrup for the perfect sweet-tart flavor balance. Unlike powdered or pre-made versions, homemade lemonade bursts with fresh, bright, zesty, and delightfully tangy lemon flavor. No added junk or mystery ingredients; you’ll taste the difference!

This is the best lemonade recipe for summer picnics, backyard BBQs, and basically any occasion where you need a cool, refreshing drink to beat the heat. It’s kid-friendly and completely customizable–dial up the sweetness, add fresh herbs, or spike it with something extra for the adults if you’re feeling fancy!

What Does it Taste Like?

If sunshine had a flavor, it would taste like this fresh-squeezed lemonade recipe. The lemon juice adds a bright, citrusy zing that wakes your taste buds and senses, while the simple syrup softens the tartness and adds a smooth, comforting balance. It’s sweet but not too sweet, tangy, and not overpowering. Each sip is just pure, refreshing perfection!

Your mouth will water in the best possible way from the crisp, clean lemon flavor. It has a nostalgic, old-fashioned lemonade stand taste but elevated with the freshness you can only get from making it yourself. Poured over ice, this easy lemonade recipe is absolute summer bliss.

An overhead shot of a glass of lemonade with a lemon wheel.

Why You'll Love This Homemade Lemonade

If you’ve ever wondered how to make lemonade with lemon juice, this recipe is for you! Here’s why you’ll love it:

  • Super Easy Prep: It couldn’t be simpler than three ingredients and five minutes! That’s all it takes to make the most refreshing lemonade ever. 
  • Fresh Flavor: The combination of fresh, zingy lemon juice and sweet simple syrup is balanced by crisp water for a thirst-quenching masterpiece.  
  • Customizable: There are endless possibilities for customizing this recipe: make it tarter, sweeter, more lemony, or throw in some added goodies like herbs and fruit for a twist!

Ingredients

All the ingredients to make homemade lemonade on the counter.

Here is everything you need to make this lemonade recipe at home:

  • Fresh Lemon Juice - The star of the show! Use fresh lemons (not bottled juice) for the best flavor. You’ll need about 3-4 medium-sized lemons to get ½ cup of juice. 
  • Water - Helps meld the tart, sweet flavors and form the lemonade base. Filtered water is best for a clean, crisp taste. 
  • Simple Syrup - The sugary mixture dissolves smoothly into the lemonade. Use plain store-bought simple syrup for convenience, or make your own. It's super simple!

Substitutions

Below are optional ingredient swaps you can make as needed:

  • Fresh Lemon Juice - Use lime juice for a tart, slightly tropical variation, or mix in half lemon, half lime. 
  • Water - Add a fun fizz by swapping some or all of the still water with sparkling water for a bubbly lemonade twist. 
  • Simple Syrup - Swap out the simple syrup for honey or maple syrup if you prefer a natural sweetener.
A glass of lemonade on the counter with lemon slices.

How to Make Lemonade at Home

Step One: Juice the lemons. Start by rolling the fresh lemons one at a time firmly with your hand on a hard surface to loosen the juice. Then cut them in half and juice them using a juicer.

Step Two: Add water. Add the water to a tall pitcher or container, then add the lemon juice and simple syrup. Stir well until combined. 

Step Three: Serve. Pour the mixture over glasses filled with ice and enjoy!

Pouring water into a large pitcher.
Pouring lemon juice into the pitcher with simple syrup and water.

Optional Variations & Dietary Adjustments

Make this recipe your own by using any of the following variations:

  • Sugar-Free: Use ½ - ¾ cup of sugar-free homemade or store-bought simple syrup.
  • Herbal Twist: Add fresh basil, mint, lavender, and/or rosemary to the lemonade for an aromatic twist and pop of color. Use 3-4 sprigs per lemonade pitcher, muddled lightly for the best infusion. 
  • Berry Lemonade: Muddle up to ½ cup of fresh raspberries, blackberries, and/or strawberries and mix into the lemonade for a fruity infusion. 
  • Flavored Simple Syrup: Add a boost of flavor to the lemonade by swapping plain simple syrup for your favorite flavor variation–from a floral lavender simple syrup to a sun-kissed honey simple syrup or fruity strawberry or raspberry simple syrup.  
  • Spiked: Add 1.5 oz of vodka, bourbon, or rum per serving for a boozy adult twist!

Serving Suggestions

  • Backyard BBQ: This lemonade is the perfect pairing for smoky, grilled flavors like burgers, hot dogs, or roasted veggies to brighten outdoor group get-togethers. 
  • Brunch Bev: Serve lemonade in cute champagne flutes or glasses with fresh fruit and a sugar rim for a fun brunch drink. 
  • Boozy Refresher: Add a splash of vodka or bourbon to turn this classic sipper into a refreshing summer cocktail. Add intrigue by using flavored vodka, such as peach, raspberry, lime, or vanilla!
A slightly angled shot of a glass of homemade lemonade on the counter.

Recipe Success Tips

  • Use fresh, ripe lemons. Bottled lemon juice doesn’t do this recipe justice! Go fresh for the best flavor, you’ll taste the difference. 
  • Adjust flavors to taste. Everyone’s sweetness preference differs, so start with less simple syrup and add more as needed. You can add more lemon juice for a tarter flavor or water for more balance. 
  • Chill before serving. Allow the lemonade to sit in the refrigerator for 15-30 minutes to enhance the flavors and make it extra refreshing before serving. 
  • Make ahead. This is a great recipe to make ahead of time and enjoy throughout the week! Or prep before parties–the lemonade will become more flavorful as the ingredients meld. 
  • Don’t store with ice. Add ice to your serving cups only when you’re ready to serve. Store leftover lemonade in the fridge without ice to prevent the drink from becoming diluted. 

FAQs

Can I use bottled lemon juice instead of fresh?

I don’t recommend it–fresh is best! Bottled juice tends to have a slightly bitter, processed taste that won’t give you the same vibrant, citrusy flavor.

How long does homemade lemonade last?

This homemade lemonade recipe will stay fresh if stored properly in an airtight container in the fridge for up to 5-7 days. Just give it a good stir before serving!

Can I make this recipe ahead of time?

Absolutely! Making this recipe a few hours before you plan to serve allows the flavors to meld together for an even more flavorful taste!

Nutritional Info

This homemade lemonade is a refreshing, sweet treat without being overly indulgent. Each serving has about 97 calories and 22 grams of sugar–mainly from the simple syrup. If you want to lighten this recipe up, you can reduce the amount of sugar, use a sugar-free substitute, or swap in honey simple syrup for a more natural option. 

The fresh lemon juice adds a dose of vitamin C and a trace amount of healthy potassium. Each serving contains minimal sodium, about 25 milligrams, which is also contributed by the simple syrup. Overall, this simple ingredient recipe is a delicious boost of sunshine the whole family will love. 

Total nutritional content per serving is:

  • Calories: 97 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 25 mg
  • Carbohydrates: 23 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

An elevated shot of a large pitcher of homemade lemonade on the counter.

Other Lemonade & Refreshing Drink Recipes

Print Recipe
5 from 1 vote

Easy Homemade Lemonade (3 Ingredients!

This three-ingredient Homemade Lemonade tastes like nostalgic summer in a glass–refreshingly tart, perfectly sweet, and effortlessly simple. This classic drink comes together in minutes for the ultimate thirst-quencher. Perfect for hot days, backyard picnics, or anytime you need a little sunshine in a cup!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Lemonade
Servings: 4 servings
Calories: 97kcal
Author: Megan Byrd

Equipment

Ingredients

  • ½ cup fresh lemon juice (about 3-4 lemons)
  • 3 cups water
  • ¾ cup simple syrup

Instructions

  • Juice your lemons: Start by rolling them firmly with your hand on a hard surface to loosen the juice. Cut them in half and juice using a juicer.
  • Stir together the lemon juice and water, then add the simple syrup. Stir until combined.
  • Pour over ice and serve!

Notes

Storage Directions: The lemonade can be refrigerated in an airtight container for 5-7 days.
Recipe Success Tips
  • Use fresh, ripe lemons. Bottled lemon juice doesn’t do this recipe justice! Go fresh for the best flavor. You’ll taste the difference. 
  • Adjust flavors to taste. Everyone’s sweetness preference is different, so start with less simple syrup and add more as needed. You can also add more lemon juice for a tarter flavor or water for more balance. 
  • Chill before serving. Allow the lemonade to sit in the refrigerator for 15-30 minutes to enhance the flavors and make it extra refreshing before serving. 
  • Make ahead. This is a great recipe to make ahead of time and enjoy throughout the week! Or prep before parties–the lemonade will become more flavorful as the ingredients meld.
  • Don’t store with ice. Add ice to your serving cups only when you’re ready to serve. Store leftover lemonade in the fridge without ice to prevent the drink from becoming diluted.

Nutrition

Serving: 1drink | Calories: 97kcal | Carbohydrates: 23g | Sodium: 25mg | Sugar: 22g

xoxo Megan

Homemade Peach Syrup

Nothing screams summer quite like a frosty mason jar of sweet tea—this homemade Peach Syrup recipe is the secret ingredient. This yummy drink syrup is bursting with the bright, cheerful flavor of Georgia’s famous fuzzy fruit, but is made with just 3 ingredients and no cooking!

fresh peach syrup in a collins glass on a white coaster on a round wooden serving board with a slice of peach in the foreground and two whole peaches and a roll of twine in the background.

Warmer weather is just around the corner, and I’m pining for an evening spent on the porch grilling burgers and slurping down peach iced tea. Doesn’t that sound majestic? Well, you may need to wait a bit longer for porch weather, but thanks to the magic of the freezer aisle, you can mix up a jug of spectacular Southern fruit tea with this easy peach simple syrup today.

The recipe couldn’t be simpler if it tried—just mix sliced peaches with sugar and let them sit. As they rest, the sugar will help expel the juice from the peach slices, leaving you with a jar of sweet ambrosial nectar. Add a splash of fresh lemon juice for brightness, and BAM! You’ve got yourself the best dang peach syrup for tea around.

And, while sweetening iced tea is my primary use case, this fabulously fresh-tasting syrup is versatile as can be—use it to add bright, peachy flavor to everything from breakfast bowls and smoothies to salad dressings and desserts! 

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What is peach simple syrup?

Simple syrup is a lovely liquid sweetener made from an equal mix of water and white sugar that has been cooked until uniform. It’s a staple for any bartender or barista—if you’ve ever tried stirring grainy sugar into an iced drink, you know why! It’s also endlessly adaptable, with a near infinite number of ways to flavor it.

But, unlike most of my other homemade drink syrups that are made by infusing various fruits, flavor extracts, or spices into regular simple syrup, this peach-flavored gem is made by macerating sliced fruit until the juices seep out. As a result, it is intensely flavored with summer’s favorite fruit—and you don’t even need to turn on the stovetop to make it!

What does it taste like?

Peach season is fleeting, but if you’ve ever sunk your teeth into a perfectly ripe one and felt its sweet nectar caress your tongue and drip down your chin, you know there is nothing like it in the world. A good peach is both acidic and honey-sweet, with hints of tropical fruits and pears all wrapped up in one. This peach flavor syrup takes that sunshiny taste experience and distills it into a neat little bottle that you can drizzle at will.

clear collins glass filled with homemade peach simple syrup.

Why You’ll Love This Drink Syrup Recipe

  • No Cooking Necessary - While simmering a pot of simple syrup isn’t difficult, there’s something extra satisfying about extracting all that fruity flavor without ever having to turn on the hob—especially when it’s hot and sticky outside! 
  • All-Natural - While store-bought syrups are convenient, they’re usually way overpriced and loaded with all kinds of weird artificial ingredients like dyes and preservatives. When you make peach syrup at home, though, you know exactly what’s going into it—just sugar, peaches, and lemon juice.
  • Budget-Friendly - Being your own barista is a simple way to save money—making your own flavor syrup is next level mastery. While you will have to shell out a few bucks for the peaches to make it, at the end you can use them for making fruit-on-bottom yogurt cups, smoothies, and more. And somehow it’s STILL cheaper than buying a bottle from Starbucks!

Ingredients Needed

As promised, this peach simple syrup recipe is seriously simple. Here’s what to grab:

  • Peaches - If you’re buying them in season, look for smooth skin, a slight give when you squeeze them (be gentle!), and a heady, perfumed aroma. Remember: if you can’t smell them, you probably can’t taste them, either. Otherwise, opt for defrosted frozen peaches.
  • Sugar - Plain white sugar has a neutral flavor, meaning all you’ll taste is the fresh flavor of peaches.
  • Lemon Juice - Fresh lemons are essential here—bottled lemon juice doesn’t have the same brightness.
peaches, lemon, and sugar measured out for making peach tea syrup.

Substitutions

Need to make some swaps? I’ve got you covered:

  • Peaches - For a fuzz-free fruit experience, swap in nectarines. Alternatively, try other juicy stone fruit varieties like plums.
  • Sugar - If you want more of a caramelly undertone, swap in a less-processed sugar variety like turbinado sugar (Sugar in the Raw). 
  • Lemon Juice - If you don’t have fresh lemon juice on hand, try using a light-colored and/or delicate-flavored fruit vinegar instead.
glass of peach simple syrup for making iced tea on a white coaster on a round wooden serving tray on a white wooden table.

How To Make Peach Syrup For Drinks

This easy recipe will take just a few minutes of active time to prepare:

Step 1: Peel & Slice your peaches in ½ inch slices and place in a large bowl.

Step 2: Toss with sugar and lemon juice until well coated and the sugar is completely moistened.

Step 3: Rest. Allow the peach mixture to sit at room temperature for 2 hours, tossing halfway through.

Step 4: Strain. After 2 hours, strain the peach syrup from the peach solids using a fine mesh strainer. Allow the mixture to strain for about 30 minutes, tossing halfway through to get the most syrup. Reserve the syrup, discard or save the peaches for another use.

Step 5: Store. Transfer the peach syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.

fresh peach slices in a round white mixing bowl.
white sugar poured on top of the peach slices.
peaches macerating in sugar and lemon juice.
sliced peaches being strained into a glass measuring cup after macerating with the sugar and lemon juice to extract liquid.
action shot of homemade peach syrup being poured into a clear collins glass.

Optional Variations & Dietary Adjustments

  • Refined Sugar Free Peach Syrup - Swap in your favorite cup-for-cup sugar alternative (e.g. monkfruit) for a mostly sugar-free version. (Peaches and peach juice have naturally occurring sugars.)
  • Add-Ins - Peaches are a fruit that play nicely with lots of other sweet and savory flavors. Feel free to add a little extra oomph by mixing some fresh grated ginger or fresh rosemary leaves with the peaches as they macerate, or add a splash of almond extract at the end.

Serving Suggestions

While I initially made a batch of this peach syrup for tea, I’ve found tons of other ways to put it to use. Here are some ideas to get you started:

  • Fruit Salad - Toss your favorite mix of fruit in a few tablespoons of peach syrup for a sweetly refreshing side. Don’t forget to use those macerated peach slices! 
  • Salad Dressing - Use a splash of peach syrup as your sweetener in vinaigrette recipes. It’s particularly yummy with white wine vinegar, rice vinegar, and white balsamic vinegar.
  • Peach Cocktails - Peaches and booze go together like coffee and cream! Try using peach simple syrup to make a stellar old fashioned, or use it to sweeten your next batch of sangria.
  • Peach Lemonade - Use peach syrup, fresh lemon juice, and water to make a refreshing twist on a classic!
  • Peachy Breakfast - Drizzle peach syrup over your oatmeal, pancakes or waffles, swirl it into plain yogurt (maybe with some of the leftover peach slices?!?), add it to your smoothies, or mix it into cream cheese to spread on your bagels.
collins glass filled with homemade peach tea syrup on a table with fresh whole peaches and a green houseplant in the background and macerated peach slices in the foreground.

Recipe Success Tips

  • Waste Not, Want Not - Once you strain out the peach slices, don’t toss them! They’ll be extra soft, sweet, and delicious. I recommend chopping them up to make your own fruit-on-bottom yogurt or swirling into oatmeal with a drizzle of cream, or simmer them with some water or juice and a little extra sugar to make peach preserves.
  • Be Patient - Peaches are loaded with liquid, and the maceration process will help you extract quite a bit without any effort. You just have to wait for the sugar to do its magic, so be sure to give it the full 2 hours.
  • Smart Storage - Invest in a good syrup bottle with a pour spout to help keep your fridge and countertops free from the sticky ickies. If you don’t think you’ll be able to use it up within a week, feel free to freeze any leftovers for up to 6 months. If you go that route, try freezing it in ice cubes so you can pull out only what you need when you need it!

FAQs

Is peach syrup good for you? Can peach syrup help with nausea?

“Good for you” is a stretch, considering there’s quite a bit of sugar in there. It’s syrup, after all! That said, I’d say it’s definitely better for you than commercially produced syrups that have artificial dyes and preservatives. It also carries some of the goodness of peaches, including vitamins C and A. As far as helping with nausea goes, unless the nausea is related to hypoglycemia (low blood sugar), it probably won’t help. You’ll be better off sipping on some ginger or peppermint tea.

Does peach syrup expire? Does it need to be refrigerated?

Alas, like all good things, peach syrup doesn’t last forever. Make sure to keep it refrigerated when not in use, and use it within 7 days. (Or freeze it for up to 6 months.)

What is peach syrup good for?

Adding peachy flavor to anything it touches! I particularly like it for making peach iced tea, but it’s also great in cocktails and food recipes. Hop up to the serving suggestions for more ideas!

Did Starbucks discontinue peach syrup? Does Starbucks have peach syrup?

At the time of publication, Starbucks does not offer peach syrup—it was discontinued in 2017. That said, this recipe is intended as a copycat so you can make the old favorites like peach green tea lemonade or peach citrus white tea lemonade.

DIY Starbucks Peach Syrup Nutrition

As with most drink syrups, this peach-flavored number is primarily carbs—each ¼ cup serving is 103 calories with 27 grams of carbs, 26 of which are from sugars. There is no fat, protein, or sodium whatsoever. 

If you want to lighten things up, follow the instructions to make a refined sugar-free version under the “optional variations” tab—while the resulting peach syrup will still have some naturally occurring sugars (and thus, calories), the total content will be greatly reduced.

Also, note that peaches and lemons are both good sources of nutrients—particularly vitamin C. Each splash of this yummy sweetener will add an extra pop of immune-boosting goodness to your day. Just remember to enjoy any sugary drinks and foods in moderation, aiming for no more than about 40 grams of added sugars per day. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 103 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 27 grams
  • Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle shot of peach simple syrup in a clear glass.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Peach Syrup

Homemade Peach Syrup is a snap to make using just 3 basic ingredients—peaches, sugar, & lemon juice. Perfect for iced tea, cocktails, & more!
Prep Time10 minutes
Rest Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Drinks
Cuisine: American
Keyword: Peach Syrup
Servings: 16 servings
Calories: 103kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 ½ lbs fresh, ripe peaches peeled and sliced in ½ inch slices
  • 2 cups sugar
  • 3 tablespoon lemon juice

Instructions

  • Peel and slice your peaches in ½ inch slices and place in a large bowl.
  • Toss with sugar and lemon juice until well coated and the sugar is completely moistened.
  • Allow the peach mixture to sit at room temperature for 2 hours, tossing halfway through.
  • After 2 hours, strain the peach syrup from the peach solids using a fine mesh strainer. Allow the mixture to strain for about 30 minutes, tossing halfway through to get the most syrup. Reserve the syrup, discard or save the peaches for another use.
  • Transfer the peach syrup to an airtight container or syrup bottle, and store in the fridge for up to 7 days.

Notes

This recipe makes about 2 cups of peach syrup. 

Nutrition

Serving: 2tablespoon | Calories: 103kcal | Carbohydrates: 27g | Sugar: 26g

xoxo Megan

Homemade Lavender Creamer

It’s easy to take a moment to stop and smell the flowers with my richly perfumed DIY Lavender Creamer. This sweet and cheerful coffee creamer recipe is right in time for spring—now we just need the weather to cooperate!

clear glass mason jar filled with ecru colored lavender creamer on a white table with dried lavender buds in a small bowl to the left and a bunch of lavender sprigs blurred out in the foreground.

Floral flavors tend to be “love it or hate it”—while my hubby isn’t much of a fan, I happen to fall squarely on the “love” side of the equation. What’s not to love about the calming, spa-like vibes lavender brings to your cup? With two kiddos and a full-time job, I need all the peace I can get!

But, while I’m always game for a hot lavender latte, an iced oat milk lavender latte, or iced lavender cream oat milk matcha, I don’t always have the time to treat myself to a fancy homemade Starbucks drink. My favorite solution? Mixing up a jug of homemade coffee creamer to quickly add some sweet excitement to my cold brew.

This quick and easy 3-ingredient lavender coffee creamer is my favorite new addition to the lineup—if you’re a fan of edible flowers, I have a feeling it’ll make you swoon. It adds the perfect amount of richness to soften the sharp edges of black coffee, plus a generous dose of floral elegance to encourage you to breathe a little deeper.

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What is lavender creamer?

If you’ve ever bought coffee from a gas station or a hole in the wall diner, chances are you’ve come across little cups of CoffeeMate, a popular brand of pre-sweetened, flavored coffee creamer. The concept is simple—an all-encompassing liquid to simultaneously add sugar and cream your coffee. 

However, unlike CoffeeMate and other store-bought brands that often don’t include any actual cream, my homemade version is packed with only the good stuff. This particular recipe is for lavender-flavored creamer, perfect for blending your love of coffee and herbal teas.

What does it taste like?

Lavender is one of my favorite go-tos when my nerves are feeling frayed—the herbaceous, floral, citrusy, peppery flavor of this pale purple flower is excellent for reducing stress. In fact, it’s long been an effective holistic remedy for ailments like anxiety, depression, migraine, menstrual pain, and indigestion.

This homemade coffee creamer brings all those chill vibes, delicate flavors, and a hint of sweetness to your morning coffee, helping you fuel up on caffeine without feeling jittery.

action shot of homemade lavender coffee creamer being poured into a clear glass mug of black coffee; you can see the white creamer moving up from the bottom of the glass with the dark black coffee on top.

Why You’ll Love This Homemade Coffee Creamer Recipe

  • All-Natural - Store-bought creamers are undeniably convenient, but they’re often loaded with artificial ingredients. International Delight’s lavender creamer, for example, has no real dairy in there—it’s a blend of sugar, water, palm oil, and a bunch of scary-sounding stuff like sodium caseinate and sodium stearoyl lactylate. As a trained RDN, I much prefer my homemade version, made with just cream, half & half, sugar, and lavender.
  • Quick & Easy - Making homemade lavender syrup is a snap—just simmer sugar and water, then infuse it with lavender petals. Once that’s made, mix in some dairy and you’re good to go! All in, you’re only looking at about 10 minutes of active effort for a week’s worth of coffee flavoring.
  • Versatile - While most people use creamer for their coffee, don’t feel limited. You can use my lavender-scented recipe for adding creamy floral pizazz to black or herbal tea, oatmeal, smoothies, desserts, and more! Read on below for more inspiration. 

Ingredients Needed

As promised, you only need a handful of ingredients to make this DIY coffee creamer:

  • Half & Half - Starting with half & half as our base means our homemade coffee creamer is destined to be rich and creamy.
  • Lavender Syrup - While you’re welcome to use store-bought syrup, my inexpensive homemade recipe is made with just sugar, water, and dried lavender flowers or lavender tea bags. 
  • Heavy Cream - Adding extra cream to half & half ensures the lavender syrup doesn’t dilute the richness of your creamer.
lavender simple syrup, heavy cream and whole milk measured out for making homemade lavender coffee creamer recipe.

Substitutions

Need to make some ingredient swaps? I’ve got you covered:

  • Half & Half - This is just a 50/50 blend of whole milk and cream, so feel free to make your own if needed. Feel free to use a dairy-free/vegan alternative if you prefer. 
  • Lavender Syrup - You can substitute any flavor of coffee syrup to sweeten your creamer. 
  • Heavy Cream - Slightly lighter whipping cream will work just as well. You can also trade in vegan heavy cream or full-fat canned coconut milk. 
mason jar of off-white colored homemade lavender coffee creamer on a white table with fresh sprigs of lavender and a small white bowl of dried lavender petals.

How To Make Lavender Coffee Creamer

Your mornings are about to get a whole lot more delicious without any fuss. Here’s how:

Step 1: Add half & half and cream to a large mason jar. 

Step 2: Add lavender syrup to the cream mixture. Stir until combined.

Step 3: Cover with an airtight lid and store in the fridge for up to 7 days.

action shot of cream being poured into a mason jar.
action shot of lavender syrup being added to the mason jar with the milk and cream.
silver lid added to the mason jar for shaking the lavender creamer ingredients together.

Optional Variations & Dietary Adjustments

  • Dairy-Free & Vegan: Substitute oat milk and full fat coconut milk for the dairy products, or swap in your favorite plant-based cream and half & half alternatives. Make sure to use vegan-friendly sugar or cane sugar to avoid all animal products.
  • Lactose-Free: Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts so you can get all the yum without hurting your tum.
  • Sugar-Free: Buy or make sugar-free lavender syrup to make this lavender-flavored coffee creamer both low-carb and diabetic-friendly.

Serving Suggestions

Homemade creamer isn’t just for jazzing up your java—it can be used for adding lavender goodness to just about anything! Here are just a few ideas to get you started:

  • Breakfast in Bloom - Brighten up your bowl of oats or bran flakes with a splash. Go a step further and sprinkle on a bit of lavender-infused sugar for some sparkle and crunch.
  • Tea Time - Creamer is just as good in tea as it is in coffee! I love adding this floral number to black tea or green tea to help tame the bitter tannins.
  • Magnificent Milkshake - Blend vanilla ice cream with lavender creamer and a bit of extra milk for a grown-up twist on a childhood favorite.
  • French Soda - Mix some lavender creamer into a glass of bubbly soda water for a refreshing, caffeine-free sipper. 
homemade lavender creamer in a clear mason jar on a white marble round atop a grey tile surface with fresh and dried lavender scattered around.

Recipe Success Tips

  • Math Helps - Only have milk and cream on hand? We’re making a richer than half & half blend, so you’ll need 2 parts cream to 1 part whole milk.
  • Smart Storage - Since our creamer is sweetened with sugar-based syrup, it can make your countertops sticky. I recommend investing in a mason jar lid with a pour spout to make it easier to drizzle where you want without spilling it where you don’t.
  • Shortcut Latte - Feel free to warm the creamer a bit before adding it to your coffee—this will keep it from cooling it off too much. You can also go a step further and froth the warmed creamer first, which will create a nice latte-like foam atop your mug.

FAQs

Does anyone use creamer for tea?

Yep! I do all the time!

Does lavender taste good in coffee?

As I mentioned earlier, floral flavors like lavender are rather polarizing. My husband insists that anything lavender-flavored tastes like sucking on potpourri, while I think it tastes like a spa day. So, while I’m a fan of lavender in my coffee, not everyone will be. If you tend to like lavender tea, you’ll probably like this creamer in your coffee, too. 

How can I add lavender to coffee?

Why, by adding a splash of lavender creamer or lavender syrup, of course!

When does Starbucks lavender creamer come out?

As of time of publication, it’s already out and available for purchase as part of the permanent non-dairy creamer line. 

Homemade Lavender Creamer Nutrition

The great thing about creamer is it adds a punch of flavor and richness without going overboard—each generous ¼ cup serving clocks in at just 110 calories. Not too shabby! And with just 21 milligrams of sodium, there’s not much to worry about.

The calories are split between the dairy and the sugar—you’ll get 7 grams of fat and a gram of protein from the milk and cream, while the lavender syrup is almost solely responsible for 11 grams of carbs, all of which are sugar. You can easily lighten the caloric and carbohydrate load by swapping in sugar-free syrup.

All in all, this homemade lavender coffee creamer is a great way to add a little excitement to your day without derailing your dietary goals. Enjoy every sip!

Total nutritional content per serving is:

  • Calories: 110 calories
  • Total Fat: 7 grams
  • Protein: 1 gram
  • Sodium: 21 mg
  • Carbohydrates: 11 grams
  • Sugar: 11 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

jar of homemade lavender-flavored coffee creamer on a table with pale lavender flowers blurred in the background and dried sprigs of lavender in the foreground.

Other Homemade Creamer Recipes

Print Recipe
5 from 2 votes

Homemade Lavender Creamer

This Homemade Lavender Creamer is the perfect way to add a splash of springtime to your coffee. Just 3 ingredients and 5 minutes!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Lavender Creamer
Servings: 12 servings
Calories: 110kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add all ingredients to a large mason jar and stir until combined.
  • Store in the fridge for up to 7 days.

Notes

  • Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cup | Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Sodium: 21mg | Sugar: 11g

xoxo Megan

Iced Cherry Chai (Starbucks Copycat)

This spiced-meets-sweet iced Cherry Chai delivers exciting fresh spring flavors for a bold, refreshing sipper! The irresistible blend of aromatic chai and a homemade cherry cream cold foam are a match made in Starbucks lovers' heaven.

A side shot of a glass of iced cherry chai on a counter with cherries and a plant.

Spring is in the air and so is the highly anticipated Starbucks spring menu! I was so inspired by their announcement of the new sweet and fruity iced cherry chai latte, an impossibly delicious combination of comforting flavors and seasonal freshness, that I created my spin on a copycat version (of course!). I’ve got your new go-to iced chai latte with this easy DIY cherry tea recipe! 

Think of it as your classic iced chai getting a spring-inspired glow-up. We’re talking creamy cherry-infused cold foam sitting atop a spiced, fragrant chai latte, garnished with a regal crunchy sprinkle of freeze-dried cherries. What a combo! You’ll feel like royalty sipping on this dream boat and the perfect chai only takes three minutes to make. You read that right–less than five minutes to create the ultimate sippable treat! No need to wait in line or overspend in order to try the new Starbucks spring drinks.

Did I mention that this fruit chai tastes like a cross between a cherry cream soda and your favorite chai latte? The three-ingredient cherry cream cold foam features my quick-fix homemade cherry syrup for an iconic stonefruit flavor enveloped in a rich creamy mouthfeel. Then you simply combine chai tea with milk and ice, top it off with the cold foam and a picturesque, fruity dried cherry crunch. I’m running out of reasons for you not to try this!

If love iced chai with cold foam, try my recipes for the iced pumpkin cream chai, iced orange cream chai, or the iced lavender cream chai!

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What Is an Iced Cherry Chai?

This iced cherry chai latte is a fun and flavorful twist on a standard iced chai latte. It starts with a base of spicy, body chai concentrate mixed with creamy milk and poured over ice. Then the latte is topped with a homemade cherry cream cold foam (where the real magic happens!), which adds a dreamy sweetness that perfectly complements the warming spices in the chai. 

The cold foam is made of heavy cream, whole milk, and homemade cherry syrup, then frothed until it is a whipped cloud-like consistency that sits right on top of the latte. Finally, a sprinkle of crushed freeze-dried cherries ties everything together with a pop of color and satisfying texture. Each blissful sip is the perfect sip of cozy-meets-refreshing! 

What Does It Taste Like?

Imagine your favorite chai latte–rich, perfectly spiced, creamy, with just the right amount of sweetness. Now layer in the flavor of ripe juicy cherries, floral notes, and hints of almond. Just like a spoonful of cherry pie filling swirled into a creamy milkshake. Pour it all over ice for a warming yet cooling, sweet yet spiced, indulgent and refreshing treat. 

The homemade cherry syrup is made with real cherries so there are no artificial flavors here! The sweet, slightly tart cherry flavor enhances the latte rather than overpowering it, adding a subtle fruitiness that perfectly balances the boldness of chai. Yum!

A close up side shot of a glass of iced cherry chai.

Why You'll Love This Iced Cherry Chai

Here is why this might be one of my favorite spring Starbucks drinks to make at home: 

  • Chai Latte Upgrade: The quick, three-ingredient homemade cherry cream cold foam adds major main character energy to your standard iced chai! 
  • Sweet, Spiced, Oh-So-Nice: Warming chai spices mixed with the subtle sweetness of ripe cherries, and rich cream give each sip a perfect heavenly balance. 
  • Café Quality: Three minutes, one frother, a whole lot of flavor! Make a fancy café-level drink with minimal effort without leaving your kitchen. 
  • Spring Renewal: Transition into the spring season with a cozy yet refreshing upper–the ultimate combination of comfort and vibrance. 

Ingredients

Here are the simple ingredients you need to make this dreamy cherry chai at home:

  • Chai Tea Concentrate - Use a high-quality chai concentrate with a good balance of spice and sweetness to form the base of the drink. I recommend making your own concentrate for the most robust flavor, but you can also use a store-bought brand for convenience.
  • 2% Milk - The milder milk is perfect to mix with the chai concentrate for the base of the latte. Or feel free to use your milk of choice. 
  • Ice - It wouldn’t be an iced chai latte without some chill! Use ice cubes or crushed ice depending on your preference. 
  • Freeze-Dried Cherries - Used as a garnish to add a pop of color and a tasty crunch with an extra boost of cherry flavor. Find them in most grocery stores or easily online. 
  • Heavy Cream - The key to a rich and luxurious cold foam texture and flavor, perfect for whipping. 
  • Whole Milk - Combined with heavy cream, whole milk makes the ultimate cold foam.  
  • Cherry Syrup - Provides a sweet-tangy cherry flavor in the cherry cream cold foam. I recommend making your own simple syrup for the best flavor (try my easy recipe!) or using a store-bought version if preferred. 
All the ingredients needed to make iced cherry chai on the counter.

Substitutions

Need to swap out any ingredients? Here are my top recommendations: 

  • Chai Tea Concentrate - Use strongly brewed chai tea with a touch of honey or maple syrup for a homemade alternative. Or simply steep chai tea bags in hot water, then chill before using. 
  • 2% Milk - Swap with milk of choice for your preferred latte or use a dairy-free alternative like oat, almond, or coconut milk. 
  • Ice - Try using cold brew ice cubes for a bold extra caffeinated ‘dirty chai’ variation that will add flavor as they melt. 
  • Freeze-Dried Cherries - Lightly mashed fresh or frozen cherries can work well, or use dried cherries for a chewier texture. 
  • Heavy Cream - Coconut cream is a great dairy-free alternative, or try half-and-half for a slightly lighter foam. 
  • Whole Milk - Swap with another milk if desired, just note it will lend a slightly different texture. Or use barista-style oat milk for a non-dairy version that froths well. 
  • Cherry Syrup - Raspberry or strawberry syrup can provide a similar fruitiness or mix pure cherry juice with simple syrup for a quick homemade option. 
A glass of iced cherry chai on coasters with cherries and a plant.

How to Make an Iced Cherry Chai At Home

Put on your apron, here’s how to be your own barista: 

Step One: Prepare Cherry Cream Cold Foam. Add the heavy cream, cherry syrup, and whole milk to a small glass or container. Use a frother to froth for 20-30 seconds until fully whipped. Set aside.

Step Two: Prepare Iced Cherry Chai. Fill a tall glass with ice, then top with the chai concentrate, followed by your milk of choice.

Step Three: Add Cold Foam & Garnish. Top the iced chai latte with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries. Drink up!

Pouring the cherry syrup into a glass of heavy cream.
Frothing the cherry cold foam in a glass.
Pouring chai concentrate into a glass of ice.
Pouring milk in with the iced chai concentrate.
Topping the chai with the cherry cold foam.
A side shot of a glass of iced cherry chai.

Optional Variations & Dietary Adjustments

Below are options to adapt this fruity chai recipe to suit your taste and preferences: 

  • Dairy-Free/Vegan: Use dairy-free alternatives for the milk and cream; I suggest barista-style oat milk and coconut cream for the cold foam and almond milk or regular oat milk for the latte base. 
  • Decaf: Use a decaf chai concentrate if preferred. 
  • Extra Caffeinated: Add a shot (or two) of espresso for a dirty chai with an extra caffeine boost. 
  • Less Sweet: Reduce the amount of cherry syrup or use a sugar-free cherry syrup variation. 
  • Extra Spice: Add a dash of cinnamon or chai spice to the top of the finished drink for extra spicy warmth. 
  • Boozy: Add a splash of bourbon or amaretto to make this chai a fun nightcap!

Serving Suggestions

  • Breakfast Pairing: Start your day with a creamy cherry chai and a bowl of yogurt and granola for a tasty morning boost!
  • Pastry Partner: This cherry chai is extra dreamy with a buttery croissant or a warm slice of coffee cake for a mid-day treat. 
  • Drinkable Dessert: Make this a cherry chai float by adding a scoop of vanilla ice cream to turn it into a drinkable dessert! 
  • Chai Affogato: Pour a shot of hot espresso over the iced cherry chai for a bold, creamy, indulgent anytime treat. 
A close up shot of a glass of iced cherry chai.

Recipe Success Tips

  • Use high-quality ingredients. Each ingredient matters in this recipe! Choose a good chai concentrate with the right spice vs sweet balance and make your cherry syrup if possible. 
  • Don’t skip the frother. A handheld frother makes all the difference in the signature texture of the cherry cream cold foam, making it extra thick and luxurious. 
  • Chill the ingredients. Extra cold ingredients make this recipe the ultimate refresher. You can even chill the serving glass in the fridge for 10-15 minutes before serving. 
  • Crush the freeze-dried cherries. Breaking up the freeze-dried cherries creates little bits of sippable texture that blend well in the drink, rather than big chunks. 

FAQs

Can I make this hot instead of iced?

Absolutely! Simply heat the chai and milk in a mug before topping with the cherry foam. Just a note though, the cherry foam will melt into a hot drink. Lots of flavor but not as pretty!

Can I make this recipe sugar-free?

Make my cherry syrup with a sugar-free sweetener (or use a sugar-free store-bought alternative) and sugar-free chai concentrate to keep this iced chai low in sugar.

Can I use a different fruit syrup?

Yes! Instead of cherry, raspberry syrup or strawberry syrup would also be delicious in this iced chai recipe. 

Nutritional Info

This creamy iced cherry chai is a balanced, indulgent treat with 388 calories per serving. It has a moderate amount of carbohydrates, 50 grams per serving, mostly from the sugar in the cherry syrup and the chai concentrate. Each serving has around 49 grams of total sugar, but you can reduce this if desired by choosing lower-sugar or sugar-free alternatives. 

The cream cold foam and latte milk balance the sugar and carbs by contributing about 19 grams of fat and 6 grams of protein per serving. The creamy texture brings this cherry chai to life, but you can also swap the heavy cream for half-and-half for a lighter option. This chai latte has a low sodium content of 64mg per serving, making it a good option for those watching their sodium intake.   

Overall, this iced beverage is a delicacy that combines bold and sweet flavors with a luscious, creamy texture. While it’s on the sweeter side, small adjustments can be made to suit your preferences, as desired. Enjoy it consciously as an afternoon pick-me-up or an any time indulgence! 

Total nutritional content per serving is:

  • Calories: 388 calories
  • Total Fat: 19 grams
  • Protein: 6 grams
  • Sodium: 64 mg
  • Carbohydrates: 50 grams
  • Sugar: 49 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A glass of iced cherry chai on a coaster with cherries and greenery.

Other Chai Recipes

Print Recipe
4.34 from 6 votes

Iced Cherry Chai (Starbucks Copycat)

This spring-inspired iced Cherry Chai latte is a cozy, invigorating refresher with a homemade cherry cream cold foam dolloped over a classic chai. Don’t forget the crushed freeze-dried cherry garnish!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Cherry Chai
Servings: 1 drink
Calories: 388kcal
Author: Megan Byrd

Equipment

Ingredients

Cherry Cream Cold Foam:

  • 3 tablespoon heavy cream
  • 1 ½ tablespoon cherry syrup
  • 1 tbsp whole milk

Iced Cherry Chai:

Instructions

  • Make the Cherry Cream Cold Foam: Add the 3 tablespoon heavy cream, 1 ½ tablespoon cherry syrup, and 1 tablespoon of whole milk to a small glass or container and froth for 20-30 seconds until fully whipped. Set aside.
  • Make the Iced Cherry Chai: Add ice to a glass, then top with the chai concentrate and milk of choice.
  • Top the iced chai latte with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries. Drink up!

Nutrition

Serving: 1drink | Calories: 388kcal | Carbohydrates: 50g | Protein: 6g | Fat: 19g | Sodium: 64mg | Sugar: 49g

xoxo Megan

Homemade Cherry Syrup

Add a splash of bright red, fruity goodness to all your favorite drinks and desserts with my super simple Cherry Syrup recipe. You only need 4 ingredients and about 15 minutes total to whip up a batch—perfect for making DIY sodas, fruity hot chocolates, flavored lemonades, and so much more!

clear collins glass filled with homemade cherry syrup on a white marble serving tray with fresh cherries scattered around and a green plant blurred out in the background.

The other day I suddenly got a hankering for a soda shop-style cherry coke that I just couldn’t shake. But, when you look at what goes into a can of the mass-produced stuff as an RDN, it becomes a little tough to swallow. (See what I did there? 😂) My go-to solution when that happens (which it often does) is to make the thing myself, and thus my cherry syrup was born.

This cheerful concoction isn’t just beautiful with its dark ruby hue—made with zero artificial colors, I might add. It’s also a potent punch of fresh cherry flavor because it’s made with real, honest-to-goodness cherries!

This coffee syrup is basically a homemade cherry-flavored replacement for grenadine, so you can use it in every kind of drink from cocktails to milkshakes, or use it to add fruity goodness to a bowl of oatmeal or yogurt. No matter how you use it, one thing is certain—whatever you make will taste cherr-ific! 🍒

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What is cherry simple syrup?

If you’ve yet to enter the world of homemade drink syrups, you’re missing out. Also known as “infused simple syrups,” these delightful concoctions add big flavor to whatever they touch, all with very little fuss. While cherry flavored syrup is on the menu today, these practical potions run the gamut of flavors, from nutty to fruity, spicy to floral. 

The concept is as the name suggests—simple. Equal parts of sugar and water are mixed to form a liquid sweetener, which is then infused with flavor using any number of edible goodies. Here, we use fruit, plus a dribble of almond extract—a classic addition for many stone fruit drinks and dishes.

What does it taste like?

Each drop of this homemade drink syrup tastes like biting into a fresh summer cherry—sweet, tart, and slightly tannic, with a hint of almond that gives it a little je ne sais quois that’ll keep you coming back for more!

45 degree angle shot of a glass of black cherry syrup on a white surface with fresh cherries and a sprig of eucalyptus.

Why You’ll Love This Cherry Syrup Recipe

  • Just 4 Ingredients - All you need is water, sugar, cherries, and almond extract!
  • Better For You - Unlike some store-bought drink syrups, my homemade version is free from any artificial weirdness—no preservatives, dyes, or chemically sounding anything here!
  • Better For Your Budget - On top of being made with only real, pronounceable ingredients, DIY cherry simple syrup is cheaper than buying it in stores. Rather than spending $8-10 on a bottle of Torani, spend $3 on cherries—and then eat the leftovers!

Ingredients Needed

As promised, you only need a handful of ingredients to make this fruit-flavored syrup. Here’s what to grab:

  • Granulated Sugar & Water - This is the heart and soul of any simple syrup recipe. Using neutrally sweet white sugar ensures whatever you infuse it with will shine brightly.
  • Pitted Cherries - Feel free to use fresh or frozen, depending on what’s cheaper. Or, if you’re short on time, go for frozen—that way you don’t have to pit them yourself!
  • Almond Extract - We’re adding barely a dribble—just ¼ teaspoon. If you don’t have it, don’t fret.
flat lay shot of sugar, frozen pitted cherries, almond extract, and water measured out for making cherry simple syrup.

Substitutions

Need to make some changes? Here are easy subs to put in:

  • Granulated Sugar & Water - Consider starting with real cherry juice for a more intense cherry flavor. You can also swap in pure cane sugar or the sugar-free substitute of your choice.
  • Pitted Cherries - While you need cherries to make cherry-flavored syrup, this recipe can be tweaked to use any kind of berry or stone fruit you’d like. 
  • Almond Extract - Feel free to omit this, or swap in vanilla extract for a hint of warmth.
closeup 45 degree angle shot of a homemade black cherry drink syrup showing the dark purple color with a fresh cherry leaning on the glass below.

How To Make Cherry Syrup For Drinks & More

Your bar cart or barista station is about to get way yummier in just a few easy steps:

Step 1: Simmer. Add the sugar, water, and pitted cherries to a medium saucepan and heat over medium heat until simmering. 

Step 2: Steep. Simmer for 15 minutes, stirring occasionally and squishing the cherries with a spatula.

Step 3: Strain. After simmering for 15 minutes, remove from heat and stir in the almond extract. Strain the cherries from the syrup with a fine mesh strainer, reserving the liquid and discarding the cherry pulp.

Step 4: Cool & Store. Allow the cherry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

cherries, sugar, and water added to a saucepan.
cherries simmering in simple syrup mixture.
straining the cherries out of the cherry syrup using a mesh strainer above a glass measuring cup.
action shot of fresh cherry syrup being poured into a clear glass on a white table with fresh cherries around.

Optional Variations & Dietary Adjustments

  • Sugar Free Cherry Syrup - Use the cup-for-cup sugar-free substitute of your choice to make diabetic-friendly flavor syrup.
  • Nut-Free - Almond extract is made with real almonds, so it isn’t suitable with folks who have nut allergies. Instead, you can use artificial almond extract or vanilla extract, or just omit it altogether. 
  • Try Different Kinds of Cherries - I made black cherry syrup here, but you could also make Rainier cherry or sour cherry syrup if you like! I suppose you could also make maraschino cherry syrup, but if that’s what you want, just use the juice from the jar!

Serving Suggestions

Friends, there are SO MANY uses for flavored cherry syrup that it’d take me a year to write them all out. Here are just a few ideas to get me started and let me know your favorite uses in the comments below!

  • DIY All-Natural Soda - Start with sparkling mineral water, seltzer, or club soda and add a splash of cherry syrup for a delightful cherry soda. You can also turn it into an Italian soda with a drizzle of heavy cream. 😋
  • Iced Cherry Chai - An iced chai latte topped with delicious cherry cold foam.
  • Scoop Shop Style - Make your own cherry milkshakes or cherry egg creams by swapping in this garnet-colored yumminess for traditional chocolate syrup.
  • Cherry Mochas & Hot Chocolates - Add a drizzle of cherry syrup to your next mocha, or mix it with mocha syrup and hot milk for a stellar mug of cocoa.
  • Dessert Dress-Up - Make cherry-flavored whipped cream or frosting by using it as your sweetener. You can also use it to soak chocolate or vanilla layer cakes before frosting them, drizzle it over ice cream, or use it to garnish a fruit pavlova.
  • Cherry Cocktails - Swap in this fun flavored syrup in any cocktail that calls for regular simple syrup. Not sure where to start? If the cocktail gets garnished with a cherry, you’re probably on the right track!
cherry syrup for drinks in a clear collins glass on a white table with fresh cherries and a green houseplant.

Recipe Success Tips

  • Invest in Equipment - If you’re making this cherry syrup from fresh whole cherries, make sure to get yourself a cherry pitter with multiple wells to speed up the process. (Yes, you can use a regular straw to do it, but who has time?) Also, I can’t overstate the importance of having a syrup container with a pour spout and a funnel. Your countertops and fridge shelves will thank you!
  • Waste Not, Want Not - Once you strain out the cherries from the syrup, pop them in an airtight container in the fridge or freezer. They’re great for making cherry fools, spooning over ice cream sundaes, adding sweetness to plain oats or plain yogurt, adding to smoothies, and more!
  • Seasonal Smarts - If cherries are in season (mid-late summer), you can often get fresh ones for super cheap. If not, opt for frozen cherries which are generally cheaper, taste better than out of season versions shipped from afar, and have the benefit of being pre-pitted.

FAQs

Is grenadine the same as cherry syrup?

Not quite! Grenadine is a flavoring syrup made with sugar and water as its base, but is flavored with pomegranate arils instead of cherries.

Is cherry syrup the same as cherry juice?

Nope! Although, some packaged juices are almost as sugary. Real cherry juice is made with just the juice from cherries, whereas this recipe uses cherries to infuse sugar water.

What is cherry syrup used for?

Adding bright cherry flavor to whatever you want! Use it in drinks, drizzle it over breakfast or dessert, make shaved ice, or use it in any other recipe that calls for simple syrup where you want to add fruity flavor.

How long does cherry syrup last?

If made as directed below, cherry simple syrup should keep for about a week in the fridge or about 6 months in the freezer. To extend the shelf-life, make a “rich syrup” using twice as much sugar as water. Rich cherry syrup will keep for up to 6 months in the fridge (sugar is a natural preservative) or up to a year in the freezer.

Homemade Cherry Drink Syrup Nutrition

Unsurprisingly, cherry simple syrup is basically just liquid sugar. Each serving is 87 calories, all of which come from the 22 grams of carbs (all 22 of which are sugar). There’s no fat, no protein, and just 1 milligram of sodium. When you use it, treat it as you would table sugar—with moderation! (You can also make it sugar-free, which will render it nearly calorie-free, if needed.)

That said, all that bright cherry color means you’re at least getting a little bit of the fruit’s benefits—antioxidants like anthocyanins and vitamin C, to name a couple. All in all, it’s an easy way to add a little sweetness to your day. Enjoy every drizzle!

Total nutritional content per serving is:

  • Calories: 87 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

sweet cherry simple syrup on a white table with fresh black cherries and a green house plant.

Other Homemade Syrup Recipes

Print Recipe
5 from 4 votes

Homemade Cherry Syrup

This quick & simple 4-ingredient recipe for Homemade Cherry Syrup takes just a few minutes to make. Perfect for fancy drinks at home!
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Drinks
Cuisine: American
Keyword: Cherry Syrup
Servings: 10 servings
Calories: 87kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup pitted cherries (fresh or frozen)
  • ¼ teaspoon almond extract

Instructions

  • Add the sugar, water, and pitted cherries to a medium saucepan and heat over medium heat until simmering. Simmer for 15 minutes, stirring occasionally and squishing the cherries with a spatula.
  • After simmering for 15 minutes, remove from heat and stir in the almond extract. Strain the cherries from the syrup with a fine mesh strainer, reserving the liquid and discarding the cherry pulp.
  • Allow the cherry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 87kcal | Carbohydrates: 22g | Sodium: 1mg | Sugar: 22g

xoxo Megan

Midnight Drink (Starbucks Copycat)

Slurp up some mysteriously creamy, deliciously dark berry goodness with my copycat Starbucks Midnight Drink recipe! This coconutty twist on the blackberry sage refresher is the perfect way to add a little homemade moonlit magic to your day.

clear pint glass filled with a homemade Starbucks midnight drink topped with fresh blackberries on a white table.

By the time midday rolls around, this working mom of two littles is usually ready for some kind of treat. And, while I love coffee (obvi), my body is also quite sensitive to the effects of caffeine. Unless it’s an energy emergency, I try to drink my java fill before noon so I can sleep come bedtime. So, what’s a thirsty girl to do? Why, whip up a Starbucks refresher, of course!

If you’ve been keeping up on Starbucks news, you know they recently released a Valentine’s Day menu with multiple new juice-based drinks—the blackberry sage refresher, blackberry sage lemonade refresher, and this creamy variant fans are calling the midnight drink thanks to its dusky purple hue.

It’s apropos for this late winter/early spring season—a juicy hint of summer berry sweetness wrapped in a creamy coconut milk jacket that’s the color of a night sky. Delightful! So, if you’re in need of a little get-up-and-go without the coffee buzz, try making this intoxicating blackberry sage coconut refresher—you’re sure to love it!

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What is a Midnight Drink from Starbucks?

You know how the Pink Drink started as a “secret menu” item, when some brilliant customer somewhere asked for the strawberry acai refresher to be made with coconut milk instead of water or lemonade? 

Well, that started a fun trend of turning clear juice drinks creamy—with a splash of coconut milk, the mango dragonfruit refresher can be turned into a Dragon Drink, the pineapple passionfruit refresher can be made as a Paradise Drink, and the newest sage and blackberry refresher turns into a Midnight Drink.

What does it taste like?

If Puck from A Midsummer Nights’ Dream were to become a barista, I’m pretty sure this Midnight Drink would be his signature recipe. Like a fairy, it’s a bit of a shape-shifter in your mouth—it starts with zippy, tart-sweet, tannic blackberries at the fore, while the finish is soft and velvety thanks to a tropical infusion of coconut creaminess. Yum!

closeup shot of midnight drink from Starbucks—blackberry sage refresher made with creamy coconut milk instead of water or lemonade.

Why You’ll Love This Creamy Starbucks Refresher Recipe

  • Simple & Speedy - All in, you need just 7 ingredients to make the whole thing from scratch, including everything for the blackberry syrup and the refresher base. And, like my other refresher copycats, this base recipe makes enough for 4 drinks, so you can try it in all its delicious forms throughout the week!
  • Refreshing & Rewarding - We all know that staying hydrated is key to peak health, and, for me at least, having a sweet treat now and then is key to peak happiness. This homemade Starbucks Midnight Drink checks both boxes by quenching my thirst and scratching my sweet-tooth itch!
  • Wallet-Friendly - It’s no secret that prices have been pretty wild lately, and from what I can tell, there’s no end in sight. So, rather than spending $5+ (pre-tip) on a single refresher at Starbucks, I’m doing my budget a solid by committing to making my own at home. One batch of 4 costs roughly the same as just a single one in stores!

Ingredients Needed

As promised, you only need a handful of ingredients to make my DIY Midnight Drink:

  • Blackberry Sage Refresher Base - To make a batch, you’ll need blackberry syrup (made from water, sugar, and blackberries), blackberry extract, citric acid, and ground sage. If you need to make any changes to the base recipe, here are all my best substitutions.
  • Sweetened Coconut Milk - If you can’t find any in the refrigerated section with the other plant-based milks, check in the shelf-stable drink aisle.
  • Ice - Start with filtered water when making your ice for the cleanest taste possible.
  • Fresh Blackberries - These are optional, but make the midnight drink look extra special. Plus, who doesn’t love a surprise snack at the end of a drink?!?
ingredients needed to make a copycat blackberry sage refresher Starbucks midnight drink measured out into bowls and cups on a white table.

Substitutions

When you work as your own barista, you get to call all the shots! Here are just a few ways to tweak the midnight drink recipe to suit your needs:

  • Blackberry Sage Refresher Base - Feel free to swap in any flavor of refresher base you prefer!
  • Sweetened Coconut Milk - You can use other varieties of creamy plant-based milk like soy or oat milk. I have a feeling that regular dairy milk will curdle with the acidity of the refresher base, but the more fat in the mix, the less likely that is—try whole milk or half n’ half. Alternatively, try using water for diluting the base to make a regular refresher or lemonade to make a lemonade refresher.
  • Fresh Blackberries & Ice - Kill two birds with one stone and swap in frozen blackberries to act as both!
homemade creamy dark pink blackberry midnight drink on a white table with fresh blackberries scattered around and a green houseplant blurred out in the background.

How To Make Starbucks Midnight Drink

This yummy Starbucks copycat drink comes together in just a few simple steps:

Step 1: Make the Blackberry Refresher Base. Add the water, blackberry syrup, blackberry extract, and citric acid to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes, or until the citric acid is dissolved and everything is well combined.

Step 2: Cool. Remove from heat, transfer to a large jar, and allow to cool completely before using.

Step 3: Add ice to a cocktail shaker, then pour in ½ cup Blackberry Sage Refresher base 

Step 4: Add sweetened coconut milk. 

Step 5: Shake a few times until well combined.

Step 6: Garnish & Serve. Add ice to a tall glass, then pour the Midnight Drink over the ice. Stir in fresh blackberries if desired, then drink up!

ingredients for making the blackberry sage refresher base in a saucepan.
action shot of the completed blackberry sage refresher base being poured into a mason jar to cool.
etched glass cocktail shaker bottom filled with ice with a stream of blackberry sage Starbucks refresher base being poured in.
action shot of coconut milk being poured into the shaker glass with the blackberry sage base.
hand holding a shaker with the silver lid on top after shaking together the homemade Starbucks midnight drink.
action shot of coconut blackberry sage midnight drink being poured into a glass of ice.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Swap in sugar-free blackberry syrup (either store-bought or homemade) when making your refresher base, then use unsweetened or sugar-free coconut milk to keep this drink diabetic-friendly.
  • Caffeinated - If you want to make the Midnight Drink just like Starbucks, you’ll need some green coffee extract (or green tea extract) to the refresher base to give it some oomph.

Serving Suggestions

I’ll happily mix up a Midnight Drink whenever I need a coffee-free refreshment, just as the recipe is written. That said, there are plenty of ways to sass up your servings:

  • Refreshment Table - Next time you host a get-together, put out a bowl of ice, a few pitchers of the blackberry sage refresher base (or mix and match with other refreshers), then offer water, lemonade, and coconut milk as different mix-ins for guests to choose from. Don’t forget to leave out some fresh berries and sprigs of sage for garnish!
  • Midnight Mojitos - Those Owens sisters were onto something with their midnight margaritas! While you are welcome to spike these creamy berry coconut refreshers with tequila or vodka, I think they taste even more craveworthy with a splash of coconut rum. Go the extra mile by rimming your cups with blackberry syrup and crushed freeze-dried blackberries for pizzazz. 
  • Magic Cup - Feeling extra? Swirl in a spoonful of purple luster dust or edible glitter for a midnight drink that looks as magical as it tastes. For extra sparkle, rim your glass with blackberry syrup and even more glitter. ✨
closeup shot of blackberries and ice floating in a copycat Midnight drink from starbucks.

Recipe Success Tips

  • Plan Ahead - You want to make sure to give the refresher base plenty of time to cool down before shaking up your midnight drink. If you move too quickly, the ice in the shaker will end up melting and diluting the flavor. If you’re in a rush, speed up the cooling process by submerging the bottom of the saucepan in an ice bath and agitating it every few minutes—it should be ready for use within about 10-15 minutes.
  • The Milky Way - Make sure you’re grabbing the right type of milk for your drinking adventures. Whenever possible, use “barista blend” style plant-milk for the best mouthfeel and consistency. 
  • Shake It Up - Using a cocktail shaker to mix drinks isn’t just a fancy way of cooling them down; it also aerates the drink with tiny shards of ice, making it frothy. (Think of it like creaming sugar into butter.) Make sure you shake aggressively for about 45 seconds to get the full effect!

FAQs

What coconut milk does Starbucks use?

They have their own brand of Single Origin Sumatra Coconut Milk. While you might be able to get a store to sell it to you, I’ve had success with SoDelicious brand!

Is the Midnight Drink a secret menu item at Starbucks?

No, but it is a limited edition/seasonal menu item—we’re not sure when it’ll disappear or if it’ll come back, but now that you know how to make it at home, you can have it whenever you want!

Is there caffeine in a Midnight Drink?

If you buy one at Starbucks, yes—all of their refresher bases have green coffee extract, which provides some caffeine. My homemade version does not use green coffee extract, though you’re welcome to add it if you want the go-juice!

DIY Starbucks Midnight Drink Nutrition

No need to derail your diet to sneak a Midnight Drink into your day—each serving has just 107 calories and 2 grams of fat. Not too shabby! There’s no protein in the mix, and only 9 milligrams of sodium, so not much to worry about there. 

The only thing you might want to keep an eye on are the carbs—22 grams per serving, 21 of which are from sugar. If you want to cut back on the sugar content, use the sugar-free “optional variation” instructions above. Otherwise, I’d say this is a fantastic way to treat yourself without going overboard!

Total nutritional content per serving is:

  • Calories: 107 calories
  • Total Fat: 2 grams
  • Protein: 0 grams
  • Sodium: 9 mg
  • Carbohydrates: 22 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

creamy coconut milk blackberry sage refresher assembled as a homemade Midnight Starbucks drink with fresh berries for garnish.

Other Starbucks Refresher Recipes

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4.50 from 2 votes

Midnight Drink (Starbucks Copycat)

Add some creamy, coconutty magic to the new Starbucks blackberry sage refresher for the season's hottest commodity: a Midnight Drink!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Blackberry Sage Refresher
Servings: 1 drink
Calories: 107kcal
Author: Megan Byrd

Equipment

Ingredients

Blackberry Sage Refresher Base:

Midnight Drink:

  • ½ cup Blackberry Sage Refresher Base
  • ½ cup sweetened coconut milk
  • ice
  • fresh blackberries (optional for garnish)

Instructions

  • Make the refresher base: Add the water, blackberry syrup, blackberry extract, citric acid, and ground sage to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes, or until the citric acid is dissolved and everything is well combined.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the Midnight Drink: Add ice to a cocktail shaker, then pour in ½ cup Blackberry Sage Refresher base and ½ cup sweetened coconut milk.. Shake a few times until well combined.
  • Add ice to a tall glass, then pour the Midnight Drink over the ice. Stir in fresh blackberries if desired, then drink up!

Notes

This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 107kcal | Carbohydrates: 22g | Fat: 2g | Sodium: 9mg | Sugar: 21g

xoxo Megan

Iced Teddy Graham Latte (with Instant Espresso)

Sweet honey, caramelly brown sugar, warming cinnamon, and creamy milk combine forces to make my deliciously nostalgic Iced Teddy Graham Latte. It has all the flavor of your favorite lunchbox snacks in a slurpable, caffeinated format—perfect for beating the midday blues.

side on shot of a clear pint glass of iced teddy graham latte that is beautifully ombre.

Most of the time, I consider graham crackers kinda boring. Sure, they’re excellent for making cheesecake crusts and s’mores, but other than that? I’d honestly rather go for an anzac biscuit. But the one exception to the rule are the adorable bite-sized snacks known as Teddy Grahams—between their cuteness and pop-ability, they’re impossible not to love.

So, when I first heard about the TikTok viral toasted Teddy Graham latte, I knew I had to give it a shot. My friends, this creamy-dreamy glass of quasi-cookie-flavored coffee yumminess is the real deal. It’s right up there with my cookie dough iced coffee, iced sugar cookie almond milk latte, and chocolate hazelnut cookie cold brew!

So, next time you’re fighting off a case of the sleepies, give your mouth and brain a treat that’ll take you back to your schoolyard days. This honey cinnamon latte is just what the doctor ordered. 😉

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What is a Teddy Graham latte?

While I usually take my coffee cues from Starbucks, every once in a while the socials have something that sounds too good to pass up. This cool and cozy graham cracker-flavored latte is a great example! 

Milk and espresso get doctored up with both brown sugar and honey, adding sweetness that is reminiscent of Teddy Grahams. Give it a sprinkle of cinnamon (because everyone knows cinnamon grahams are better than honey grahams, amirite?), pour it all over ice, and voila! You’ve just made one of the tastiest iced coffee drinks of your life. 

What does it taste like?

The rich depth of espresso and velvety milk provide the perfect backdrop for a double-whammy of floral honey and caramel-flavored brown sugar, adding just the right amount of sugary goodness. The warmth of cinnamon adds a bit of complexity, keeping it from being cloyingly sweet. To be totally honest, the name says it all—this iced latte really does taste like a Teddy Graham!

closeup shot of an iced teddy graham latte topped with cinnamon and a teddy graham.

Why You’ll Love This Viral TikTok Teddy Graham Coffee Recipe

  • Super Speedy - We’re using instant espresso, so there’s no need to bust out your coffee maker. Just heat your water and you’re good to go!
  • Sweet Treat - I love when I can scratch my sweet-tooth itch and get my caffeine fix all in one. This simple recipe delivers on both fronts.
  • Budget-Friendly - Replacing one café-style drink a day with a homemade version can have a seriously positive impact on your finances. Using instant espresso makes this recipe even more affordable, so you can save your dough for more important things…like a box of Teddy Grahams. 😂

Ingredients Needed

  • Hot Water & Instant Espresso - Not all instant coffees are the same. I used Nespresso Gold Blonde, which produced a surprisingly smooth, bold cup! If possible, start with filtered water and make sure it’s nice and toasty to make it easier to dissolve the brown sugar.
  • Brown Sugar - Feel free to use either light or dark brown sugar depending on how much molasses flavor you want.
  • Honey - If possible, try to find a jar of local honey. Not only will the flavor be more complex and interesting than generic brands, but you’ll also be supporting local agriculture—a real win-win!
  • Ground Cinnamon - A little sprinkle adds a ton of flavor. Have fun experimenting with different types of cinnamon (e.g. canela, cassia, or Korintje) to find your favorite.
  • 2% Milk - This is the go-to milk at our house, offering plenty of creamy richness while keeping fat and calories in check.
  • Ice - Optional, but essential if you like your coffee drinks cold.
flat lay shot of the ingredients needed to make a homemade iced teddy graham latte measured out on a white table.

Substitutions

Need to make some changes? I've got you covered:

  • Hot Water & Instant Espresso - Feel free to swap in regular brewed espresso, strongly brewed coffee, or cold brew that you’ve heated up.
  • Brown Sugar - If you don’t have any on hand, you can make your own by mixing white sugar with unsulfured molasses in a ratio of 1 cup to 1-2 tablespoons. Alternatively, use other varieties of brown sugar like muscovado or grated piloncillo.
  • Honey - While it won’t add the same “graham cracker” kick, you’re welcome to use either maple syrup or agave instead.
  • Ground Cinnamon - Feel free to omit this, or use your favorite warming spice blend.
  • 2% Milk - You can use any dairy or plant-based milk you prefer!
  • Ice - For an added hit of caffeine, swap in coffee ice cubes. 
clear pint glass of iced teddy graham latte on a white table with a small white bowl of teddy grahams blurred out in the background and a handful of teddy grahams scattered in the foreground with one leaning up against the glass.

How To Make An Iced Teddy Graham Latte

This quick and easy iced latte comes together in just a few minutes. Here’s how:

Step 1: Heat your water up in the microwave until steaming (about 30-60 seconds).

Step 2: Stir the instant espresso, brown sugar, honey, and cinnamon into the hot water and stir until well combined and everything is dissolved. Set aside.

Step 3: Add ice to a tall glass, then pour the espresso mixture over the ice.

Step 4: Pour your milk of choice into the glass, stir, then garnish with more cinnamon if desired. Drink up!

glass measuring cup filled with microwaved hot water.
action shot of sweetener being added to the instant espresso.
action shot of sweetened espresso being poured into a glass of ice.
action shot of teddy graham milk being poured into the glass with the iced instant espressp.

Optional Variations & Dietary Adjustments

  • Dairy-Free - Simply swap in the plant-based milk of your choice. If possible, opt for a “barista blend” for the best mouthfeel.
  • Vegan - Go dairy-free and swap the honey for maple or agave to make this latte totally plant-based.
  • Sugar-Free - I’m not sure what kind of magic they pull, but there are several sugar-free honey brands on the market these days. Feel free to use that and the sugar-free brown sugar alternative (e.g. monkfruit) of your choice.

Serving Suggestions

While this Teddy Graham iced latte is perfectly craveworthy as is, there are plenty of fun ways for you to gussy up your cup:

  • Graham Cracker Rim - Crunch up a small handful of Teddy Grahams or a sheet of graham crackers and place them on a shallow plate. Carefully squeeze a line of either honey or chocolate syrup around the rim of your serving glass (or put the syrup on a plate and roll your cup in it), then dip the rim into the crumbs for extra sweetness and a pop of texture.
  • S’mores, Please - Use the chocolate syrup and graham cracker rim described above, then add a layer of toasted marshmallow cold foam atop your latte. Drizzle with a bit of extra chocolate sauce and sprinkle with extra graham cracker crumbs.
  • Cinnamon Swizzle - Use a whole cinnamon stick as your garnish for added Instagram-ability.
  • Spike It - It’s 5 o’clock somewhere, so feel free to add a tipple to your glass. Honey whiskey or Fireball would both be great!
45 degree downward shot into a glass of a homemade iced teddy graham latte; the top has been sprinkled with cinnamon and there is a single teddy graham as garnish on top.

Recipe Success Tips

  • Quality Control - Buy the best instant espresso you can, as some taste more like Folgers than the deep, dark coffee flavor we’re after. I love Nespresso brand! 
  • Start Hot - Brown sugar and honey will have a much harder time mixing into cold liquid, so make sure your water is nice and hot.
  • Froth It Up - Try frothing your milk with a milk frother for a creamier, fluffier texture.
  • Protein Power - I’m always trying to sneak a little extra protein in my day, which is why I love Fairlife milk. Not only is it easier to digest and somehow creamier tasting than regular milk, but it also has more protein in it!

FAQs

What is in a teddy graham latte?

It depends on the recipe! Here we add espresso, milk, honey, brown sugar, and cinnamon.

Are Teddy Graham lattes gluten-free?

Again, it depends on the recipe. This iced Teddy Grahams latte is gluten-free (so long as you don’t garnish it with Teddy Grahams), but others may not be. Always read your labels!

Are Teddy Grahams just for kids?

Ummm, NO. Adulthood is hard, but one perk is we can eat whatever we want without someone telling us “no.” I 100% eat Teddy Grahams when I have them in the house!

DIY Brown Sugar Honey Cinnamon Latte Nutrition

For a sweet and creamy coffee drink, this Teddy Graham latte is actually pretty tame. Each serving has just 220 calories—a far cry from some of the more decadent recipes on the site! And, with each glass, you’ll get a decent 7 grams of protein and 4 grams of fat—just enough to fill your tummy a touch. The sodium is pretty low at just 76 milligrams, so nothing to worry about.

The main thing to keep an eye on here are the carbs—each serving has 44 grams, with 40 of those coming from added sugars. In other words, it’s definitely a treat. If needed, you can cut back by swapping in a brown sugar alternative or making the whole drink added sugar-free (instructions in the variations section above).

All in all, this brown sugar cinnamon honey latte is easy enough to fit into most diets. I recommend pairing it with a fiber-filled snack to keep your blood sugar regulated, but otherwise, enjoy every sip!

Total nutritional content per serving is:

  • Calories: 220 calories
  • Total Fat: 4 grams
  • Protein: 7 grams
  • Sodium: 76 mg
  • Carbohydrates: 44 grams
  • Sugar: 40 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

iced teddy graham latte in a clear pint glass on a white coaster on a grey tile table with a handful of cinnamon teddy grahams scattered around and a green houseplant to the right of screen.

Other Iced Coffee Recipes

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5 from 4 votes

Iced Teddy Graham Latte (with Instant Espresso)

This super easy 5-ingredient Iced Teddy Graham Latte is made with instant espresso and tastes like a honey sweet cinnamon-y treat!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Teddy Graham Latte
Servings: 1 drink
Calories: 220kcal
Author: Megan Byrd

Ingredients

  • ½ cup hot water
  • 2 teaspoon instant espresso I used Nespresso Gold Blonde
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon
  • ¾ cup milk of choice (I used 2%)
  • ice

Instructions

  • Heat your water up in the microwave until steaming (about 30-60 seconds).
  • Stir the instant espresso, brown sugar, honey, and cinnamon into the hot water and stir until well combined and everything is dissolved. Set aside.
  • Add ice to a tall glass, then pour the espresso mixture over the ice.
  • Pour your milk of choice into the glass, stir, then garnish with more cinnamon if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 220kcal | Carbohydrates: 44g | Protein: 7g | Fat: 4g | Sodium: 76mg | Sugar: 40g

xoxo Megan

Blackberry Sage Lemonade Refresher (Starbucks Copycat)

Get ready to swoon over my Starbucks copycat Blackberry Sage Lemonade Refresher recipe! This brand-new coffee-free sipper was just announced as part of the coffee giant’s Valentine’s Day lineup and—for me at least—it was love at first sip.

clear pint glass filled with homemade Starbucks blackberry sage lemonade refresher garnished with a handful of floating blackberries.

Coffee Copycat usually feels like a fitting name for this beloved site of mine, but it also belies my love of all the other beverages out there. TBH, I order Starbucks refreshers almost as often as I order iced coffees or tea drinks. (Seriously, though—there’s only so much caffeine my body can handle. 😅)

I often need to hydrate but can’t stomach the thought of slugging down another glass of water, so I make myself a fancy drink instead. This herby, citrusy slurper is my newest obsession! For those of you who have yet to try the blackberry sage combo, you’re in for a real treat. 

The berries bring sweet-tart vibes while the herbs add a lovely freshness. But adding lemonade to the mix? 🤌Pure magic. That extra layer of sweet-tart goodness takes this gorgeous gulper to a whole new level of yum!

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What is a Starbucks blackberry lemonade sage refresher?

As with other Starbucks refreshers, this is a juice-based beverage that’s a great alternative to coffee. To make the base of the drink, we’ll start with cool water and a simple blackberry syrup made with real blackberries. Then we add a dribble of blackberry extract for extra berry-liciousness, a sprinkle of citric acid for brightness, and a pinch of sage for freshness.

The end result is a drink that’ll make you feel like you’re at a day spa getting pampered—exactly what this working mama needs. And, like other refreshers, you can either have it plain, like in this blackberry sage refresher recipe, or you can use lemonade instead of water to add some extra oomph.

What does it taste like?

Other than delicious, you mean? This blackberry lemonade drink is a gee dang flavor whirlwind—the tannic tang of juicy berries, the earthy freshness of sage, and the cheerful zip of lemonade all swirl together for a fantastically refreshing quaff. Consider your thirst banished!

clear glass filled with bright red DIY Starbucks blackberry lemonade refresher, ice, and dark purple blackberries on a white coaster on a wooden serving tray.

Why You’ll Love This Starbucks Refresher Recipe

  • Light & Bright - This is the time of year when I most need a little sunshine, but the dang sun rarely cooperates. While it’s not a perfect substitute for catching real rays, every sip of this blackberry sage lemonade brightens my day.
  • One & Done - As with all my refresher recipes, this makes enough for 4 drinks so I can prep once and enjoy berry lemon goodness all week long!
  • Wallet-Friendly - Anyone who has ordered a Starbucks drink in the last decade knows they don’t come cheap. Instead of shelling out $5+ for a grande, spend the same amount to make enough for a week! 

Ingredients Needed

  • Blackberry Syrup & Blackberry Extract - My homemade blackberry syrup is made with just sugar, water, and blackberries. I like to enhance the berry flavor with blackberry extract for an extra juicy taste.
  • Citric Acid - This extra tart, powdery ingredient makes appearances in all my refresher recipes (and is also useful in canning), so you’ll have plenty of excuses to put it to use.
  • Ground Sage - Turn to your spice rack for a quick hit of herbaceousness.
  • Lemonade - Feel free to use either homemade or store-bought.
  • Fresh Blackberries - These are optional as a garnish, but who doesn’t want to snack on berries?? They’re an easy, healthy upgrade.
  • Water & Ice - If possible, start with filtered water for the best results. 
flat lay shot of the ingredients needed to make a homemade blackberry sage lemonade refresher on a white table.

Substitutions

  • Blackberry Syrup & Blackberry Extract - Try swapping in another fruity flavor like strawberry syrup, raspberry syrup, or blood orange syrup and their matching extracts. 
  • Citric Acid - To replace this puckery powder, you can use an equal amount of vitamin C powder or sumac, or use half as much cream of tartar (a.k.a. tartaric acid). Alternatively, swap in extra lemon juice or use lemon zest.
  • Ground Sage - You can use about ½ teaspoon of freshly chopped sage, or try using another herb like basil or tarragon. 
  • Lemonade - Feel free to use water or seltzer for a lighter drink, or add bubbles with sparkling lemonade.
  • Fresh Blackberries - Don’t have ice or fresh blackberries? Use frozen blackberries to knock out two birds with one delightful stone!
hand reaching out to grab a homemade glass of iced sage blackberry lemonade refresher from a white coaster.

How To Make Starbucks’ Blackberry Sage Lemonade Refresher

Ready to add some sunshine to your day? Here’s how it’s done:

Step 1: Make the Refresher Base. Add the water, blackberry syrup, blackberry extract, and citric acid to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes, or until the citric acid is dissolved and everything is well combined.

Step 2: Cool. Remove from heat, transfer to a large jar, and allow to cool completely before using.

Step 3: Add ice to a tall glass, then pour ½ cup refresher base.

Step 4: Top with ½ cup lemonade. Stir in fresh blackberries if desired, then drink up!

blackberry sage lemonade refresher base ingredients steeping in a small saucepan.
action shot of the blackberry sage refresher base being poured into a mason jar to cool.
action shot of cooled blackberry sage lemonade refresher base being poured into a glass of ice.
action shot of lemonade being poured into the glass to dilute the Starbucks blackberry sage refresher base.

Optional Variations & Dietary Adjustments

  • Sugar-Free - Use sugar-free blackberry syrup (or follow my instructions to make your own) for a lower-calorie refresher base. You can also swap in sugar-free lemonade or use water to keep this blackberry sage lemon refresher diabetic-friendly. 
  • Sparkling - Add some effervescence by swapping in sparkling lemonade or a lemon-flavored seltzer.
  • Caffeinated - If you were to order one of these blackberry sage lemonade refreshers at Starbucks, your cup would have a little go-juice in there. My homemade version does not, but feel free to add your own giddy up with green tea extract or green coffee extract.

Serving Suggestions

This beautiful berry lemonade refresher is perfectly balanced between sweet, tart, and herbaceous, making it an excellent pair for all kinds of yumminess. Here are just a few ideas of how to serve it:

  • Brunch Bonanza - Make a giant batch of this fresh and fruity drink to serve at your next brunch for an extra splash of elegance. Really wow your guests by serving up an equally impressive main like eggs benedict or a fluffy frittata. 
  • Garden Party - With spring-y events like Easter and Mother’s Day around the corner, there are plenty of menus to plan. This blackberry sage number is especially well-suited to an outdoor event. Serve it in champagne flutes for a pinkies-up vibe.
  • Spike It - Add some adults-only fun to your glass with a shot of your favorite spirit. The berry-herb combo pairs well with everything from whiskey to vodka.
45 degree overhead shot looking down into a homemade blackberry lemonade Starbucks refresher topped with fresh blackberries.

Recipe Success Tips

  • Plan Ahead - Starting with a chilled blackberry sage refresher base will ensure the flavor doesn’t become diluted when you pour it over ice. If you’re in a rush, you can place the bottom of your saucepan in an ice bath and stir the hot base occasionally—it should be cool enough to use within 15 minutes. 
  • Get The Most From Your Groceries - I don’t know about you all, but my wallet is feeling extra light every time I leave the store these days. That’s why I try to squeeze every last drop of usefulness out of everything I buy! Save your spent lemon halves and herb stems (if you use fresh) to make a batch of no-waste spa water. You can also use the lemons to refresh your garbage disposal or wooden cutting boards. 
  • Batch It - Feel free to double, triple, quadruple, or otherwise scale the blackberry refresher base recipe to fit your needs. It freezes beautifully, so you can prep way in advance!

FAQs

When does the blackberry sage refresher come out?

It’s already here! Starbucks released it on February 4, 2025.

Can I use fresh sage?

You sure can! Just note that fresh herbs are typically less potent by volume than dried herbs, so use 3-4x as much. (In this case, you’ll only need about 2-3 leaves.)

Homemade Blackberry Sage Lemonade Refresher Nutrition

This blackberry lemonade drink is refreshingly light, coming in at just 124 calories per serving. Since there’s no dairy or milk of any sort, it has zero fat or protein, and it has barely a whisper of sodium—just 8 milligrams. The primary driver of the calories here is the sweetness—there are 32 grams of carbs per serving, 30 grams of which come from sugar.

If you’d like to reduce the sugar and calories, hop up to the optional variations section for ideas how. Otherwise, I say enjoy this berry good glass of refreshment without any guilt—just round out your day with other lower-sugar options!

Total nutritional content per serving is:

  • Calories: 124 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 8 mg
  • Carbohydrates: 32 grams
  • Sugar: 30 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

homemade blackberry lemonade sage refresher from Starbucks in a clear pint glass on a white coaster atop a wooden tray with fresh berries scattered around and a few sprigs of fresh sage.

Other Starbucks Refresher Recipes

Print Recipe
5 from 5 votes

Blackberry Sage Lemonade Refresher (Starbucks Copycat)

My Starbucks Copycat Blackberry Sage Lemonade Refresher recipe is easy enough to set your heart aflutter. Just 6 basic ingredients!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Blackberry Sage Lemonade Refresher
Servings: 1 drink
Calories: 124kcal
Author: Megan Byrd

Equipment

Ingredients

Blackberry Sage Refresher Base:

Blackberry Sage Lemonade Refresher:

  • ½ cup Blackberry Sage Refresher Base
  • ½ cup lemonade
  • ice
  • fresh blackberries (optional for garnish)

Instructions

  • Make the refresher base: Add the water, blackberry syrup, blackberry extract, citric acid, and ground sage to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes, or until the citric acid is dissolved and everything is well combined.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the lemonade refresher: Add ice to a tall glass, then pour ½ cup refresher base and ½ cup lemonade over the ice. Stir in fresh blackberries if desired, then drink up!

Notes

This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 124kcal | Carbohydrates: 32g | Sodium: 8mg | Sugar: 30g

xoxo Megan

Blackberry Sage Refresher (Starbucks Copycat)

Treat your tastebuds to a bold, fruity, herbaceous Blackberry Sage Refresher inspired by the new drink at Starbucks! With an easy homemade syrup and ground sage, each energizing sip rivals the coffee shop version!

A glass of blackberry sage refresher on the counter with berries.

Even for a loyal coffee girlie like me, I get my fair share of cravings for an afternoon pick-me-up that isn’t my usual cup of joe. You know what I mean–something light, refreshing, and bright to put a pep in my step without an aggressive caffeine rush. I’m a sucker for Starbucks refresher recipes in the spring and summer, so I was thrilled for the new Starbucks refreshers celebrating winter. Hello, high-vibe blackberry refresher! I feel seen! 

What is the Blackberry Sage Refresher?

This sweet-tart blackberry sage refresher drink was an unexpected yet welcomed addition to my winter lineup, and I instantly fell in love! So, of course, I had to create my own. This DIY Starbucks berry refresher has all the flavors of the original recipe with stand-out homemade flavor, using an easy-to-make blackberry syrup, a little blackberry extract for extra pizzaz, ground sage, and a juicy fresh blackberry garnish (duh!). 

It’s the kind of drink that makes you feel fancy–like it’s only right to be sipping it on a patio somewhere warming up in the sun while wearing oversized sunglasses. And you can get your fancy on at any time of day because this all-star drink is caffeine-free! Morning, noon, or night, sip away without late-night sleep regrets. Speaking of no regrets, creating this blackberry refresher at home will save you money and a trip to Starbucks. Dare I say, this version is so easy to make and tastes just as good (if not better) than the original!

If you’re in the mood for more Starbucks menu refreshers, try my Pineapple Passionfruit Refresher, Strawberry Acai Refresher, or Cran-Merry Orange Refresher. 

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What does it taste like?

This recipe is inspired by Starbucks' new refreshers on the winter menu, which features the delicious flavor combination of blackberry and sage. It is a fruity, herbal, and incredibly refreshing iced drink featuring a homemade blackberry sage base infused with a touch of citric acid for a tangy fizz. A hint of ground sage adds a signature herbaceous depth of flavor that compliments the sweet berry. 

The blackberry refresher base is mixed with water, poured over ice, and topped with a fresh blackberry garnish for a little extra tasty flair. It’s a drink that tastes just as good as it looks–deep purple, ultra-refreshing, and perfect for any time of day when you are craving something light, sweet, and flavorful.

Imagine biting into a juicy, sun-ripened blackberry–sweet, tart, and bursting with fresh flavor. Now, layer in a whisper of earthy sage, with its slightly peppery, minty, citrusy notes, and you have a refreshingly unexpected combination that is bold and perfectly balanced. 

The homemade blackberry syrup delivers a deep, jammy berry flavor, bringing natural sweetness and richness to each sip. Paired with the tart bite of blackberry extract, the sage adds an intriguing herbal contrast that keeps the refresher from being overly sweet. A touch of citric acid ties all the flavors together, enhancing the vibrancy of the fruit and adding a fizzy, mouthwatering zing.

Combined with water and plenty of ice, this whimsical drink is crisp, refreshing, and has just the right balance of sweet and tart–like a sip of winter’s magic in a glass!

A close up shot of a glass of blackberry sage refresher.

Why You’ll Love This Blackberry Sage Refresher

Hot take: Starbucks refreshers recipes are even better when made at home! Here’s why you should skip the coffeeshop and be your own barista: 

  • Excitingly Refreshing: A bold blend of sweet-tart blackberries, earthy sage, and a fizzy citrus kick over ice makes for the ultimate pick-me-up. The intriguing flavor combo awakens your senses with every sip!
  • Caffeine-Free Energy Boost: Need a morning, afternoon, or evening lift without the jitters? This vibrant refresher brings bright, fruity flavors that instantly boost your mood–any time of day! 
  • Gorgeous Aesthetic: A deep purple bubbly drink with floating blackberries? It’s a total vibe. Pour yourself a glass and channel that effortless, self-care energy!

Ingredients

All of the ingredients to make a blackberry sage refresher on the counter.

Below are the simple ingredients you will need to make your DIY refresher: 

  • Blackberry Syrup - My easy homemade blackberry syrup adds a deep berry sweetness to the fresher base using fresh berries–and it only takes 10 minutes to make! You can also find pre-made syrup at some grocery stores, but I highly recommend making your own for the freshest flavor. 
  • Blackberry Extract - Intensifies the blackberry flavor in the refresher base with a sweet, slightly tart taste and earthy undertones without adding extra sugar. Find it in the baking or spice aisle in the grocery store or shop it online. 
  • Citric Acid - Adds a tartness and fizzy quality that enhances the fruitiness and balances the flavors in the refresher base. Easily find it online or look for it in the canned goods aisle in the grocery store. 
  • Ground Sage - Dry ground sage adds an earthy balance to the sweet refresher base and blends well for equal flavor distribution. For the best flavor, always use spices with a good expiration date.
  • Water - Filtered water serves as the foundation of the refresher, both in the concentrated refresher mix and when diluting it to prepare the drink. 
  • Ice - A crucial ingredient to add a signature refresher chill! The ice also helps dilute the rich blackberry sage refresher base. 
  • Fresh Blackberries – This optional floating garnish adds extra berry goodness and a pleasing aesthetic to your drink!

Substitutions

Need a trustworthy swap? Try out any of these substitutions:

  • Blackberry Syrup - Substitute with blackberry jam thinned with a little water in a pinch. Raspberry or blueberry syrup also works for a slightly different berry twist! 
  • Blackberry Extract - Swap with a small amount of blackberry juice concentrate or muddle blackberries for a more natural flavor. Raspberry or mixed berry extract are also options for a similar fruity depth. 
  • Citric Acid - Lemon or lime juice can be a great substitute, though it may slightly alter the flavor of the refresher base. To keep the fizzy quality, add a splash of unsweetened sparkling water or club soda when making your drink. 
  • Ground Sage - For extra freshness, use twice the amount of fresh sage leaves finely minced or muddled and simmer the mixture for longer to fully extract the flavors. Alternatively, dried rosemary, lavender, or thyme can provide a similar earthy, herbal contrast. 
  • Water - Use half or all sparkling water when diluting the refresher base instead of still water to enhance the refresher’s effervescent quality. 
  • Ice - If you want to get creative, try using frozen blackberry juice cubes instead of regular ice cubes to enhance the berry flavor as they melt! 
  • Fresh Blackberries - Frozen blackberries work well (and keep your drink cold!), or swap for fresh blueberries or raspberries for a different berry garnish. 
A hand reaching for a glass of blackberry sage refresher.

How to Make a Blackberry Sage Refresher At Home 

Easily make your new favorite refresher by following the simple steps below:

Step One: Make the refresher base. Add the water, blackberry syrup, blackberry extract, and citric acid to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes or until the citric acid is completely dissolved and everything is well combined. 

Step Two: Cool the refresher base. Remove the refresher base mixture from the heat, transfer it to a large glass jar, and allow it to cool completely before using. 

Step Three: Make the refresher drink. Add ice to a tall glass, then pour ½ cup of the refresher base over the ice. 

Step Four: Add water and garnish. Add ½ cup of water to the glass, stir in fresh blackberries if desired, and drink up!

The ingredients for the blackberry refresher base in a saucepan.
Pouring the blackberry refresher base into a glass to cool.
Pouring the blackberry syrup base into a cup of ice.
Pouring water into the glass of blackberry refresher.

Optional Variations & Dietary Adjustments

Easily make this refreshing berry sipper your own with any of the following adjustments and tweaks!

  • Sweeter or Less Sweet: Adjust the blackberry syrup to taste, adding more for a sweeter drink or less for a lighter variation. You can also use a sugar-free alternative like monk fruit when making the syrup for a lower-glycemic option. 
  • Caffeinated: Mix the refresher base with steeped green tea instead of plain water for a caffeine boost that compliments the fruity, herbal flavors. Or mix the refresher base with a rich cold brew for a surprisingly tasty drink. 
  • Berry Medley: Blackberries are the star of this drink but you can experiment with a mixed berry version by adding raspberries, blueberries, or strawberries to the syrup for a fuller, more vibrant flavor. 
  • Herb Infusion: Enhance the herbaceous flavor profile by adding fresh muddled rosemary or lavender as a tasty garnish. 
  • Tart & Tangy: Add a splash of fresh lemon or lime juice for a tart, zesty twist that complements the sweetness of the blackberry syrup.
  • Boozy: Turn this refresher into an elegant cocktail by adding a splash of gin or vodka. Or swap the water with champagne or prosecco for a sparkling, celebratory touch–cheers!
  • Sparkling: Mix the refresher base with plain, citrus, or berry-flavored sparkling water to add a satisfying texture and a hint of bitterness that compliments the herbal tones.

Serving Suggestions

  • Berry-Good-Brunch: Serve blueberry refreshers with a festive brunch spread like loaded waffles, baked cinnamon rolls, or an elegant frittata or quiche. Your guests will feel like royalty!  
  • Midday Booster: When you need that 3 pm pick-me-up, this is the perfect sipper that’s refreshing but not heavy. You’ll get a zing of zesty energy without the caffeine rush! 
  • Happiest Happy Hour: Serve this refresher as a fun mocktail at your next group gathering or add a bit of booze for that perfect five-o'clock-somewhere unwind! 
  • Dessert Darling: The refresher’s fizzy texture and sweet-tart flavors are the perfect pairing to complement your favorite sweet treats, like a berry tart, chocolate truffles, cinnamon glazed donuts, or a spiced apple crisp. Great for parties and special occasions!
A close-up shot of a glass of blackberry refresher.

Recipe Success Tips

  • Use high-quality blackberry syrup. The syrup is where most of the sweetness comes from, so quality matters! I highly suggest making your own syrup for the richest flavor. 
  • Don’t skip the citric acid. This ingredient is key to enhancing the drink’s tartness and rounding out the flavors. It also adds an essential fizzy quality that makes this a true refresher! 
  • Allow the base to cool. After you prepare the refresher base, let it cool completely to room temperature before adding it to the drink. This allows the flavors to meld to tasty perfection and prevents the ice from melting quickly, which can dilute the flavor. 
  • Adjust flavors to taste. Feel free to make this recipe your own! Prefer more sage, blackberry, or sweetness? Go for it!
  • Chill the glass. For the ultimate refreshing experience, chill your serving glass in the freezer for 10-15 minutes before preparing the drink. This will keep everything ice-cold, so each sip is perfectly refreshing!

FAQs

Can I make this recipe with a sugar substitute?

Absolutely! If you prefer a lower-glycemic option, you can swap out the sugar in the syrup for a variety of alternatives like monk fruit, stevia, or even agave syrup for a natural sweetness. Simply adjust to taste for your desired level of sweetness!

Can I make this recipe ahead of time?

Yes! Once the refresher base is prepared, it will make enough for about six drinks. Store leftovers in a sealed jar in the refrigerator for up to one week. Just mix with water and ice when you’re ready to serve!

Nutritional Info

This blackberry sage refresher is a balanced treat bursting with flavor and only 70 calories per serving! The blackberry syrup base is made with fresh blackberries and granulated sugar, providing moderate carbohydrates–about 18 grams per serving. The fruit’s natural sugars contribute to the sweet, fruity flavor, but most of the sugar comes from the granulated sugar in the syrup, totaling about 17 grams of sugar per serving. If you prefer a lighter option, you can easily adjust the sweetness when making the homemade syrup or opt for a sugar substitute like monk fruit or stevia to reduce the sugar content.

The taste isn’t the only thing that’s light about this drink– it is also completely fat-free, making it a great low-fat option for anyone looking to enjoy a refreshing beverage without the extra calories. With only 4 grams of sodium per serving from the citric acid, this drink remains low in sodium. It’s a great choice for those watching their sodium intake!

Overall, this versatile drink is suitable for a variety of dietary preferences and can be easily customized to meet your specific nutritional needs! This blackberry refresher recipe offers a delicious, health-conscious choice that fits into balanced lifestyles.

Total nutritional content per serving is:

  • Calories: 70 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 4 mg
  • Carbohydrates: 18 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A glass of blackberry refresher on the counter with berries.

Other Starbucks Refresher Recipes

Print Recipe
5 from 2 votes

Blackberry Sage Refresher (Starbucks Copycat)

Bring some sunshine to your winter drink line-up with this Starbucks copycat Blackberry Sage Refresher! Made with homemade blackberry syrup, tart blackberry extract, earthy ground sage, and a refreshing citrusy fizz, this low-calorie sipper has the perfect balance of fruity and herbal flavors.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Blackberry Sage Refresher
Servings: 1 drink
Calories: 70kcal
Author: Megan Byrd

Equipment

Ingredients

Blackberry Sage Refresher Base:

Blackberry Sage Refresher:

  • ½ cup Blackberry Sage Refresher Base
  • ½ cup water
  • ice
  • fresh blackberries (optional for garnish)

Instructions

  • Make the refresher base: Add the water, blackberry syrup, blackberry extract, citric acid, and ground sage to a medium saucepan. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes, or until the citric acid is dissolved and everything is well combined.
  • Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Make the refresher: Add ice to a tall glass, then pour ½ cup refresher base and ½ cup water over the ice. Stir in fresh blackberries if desired, then drink up!

Notes

This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 70kcal | Carbohydrates: 18g | Sodium: 4mg | Sugar: 17g

xoxo Megan

Raspberry Mocha Latte

Scratch your sweet tooth itch with this deliciously decadent Raspberry Mocha Latte recipe! Just 5 ingredients and about 5 minutes of effort are all that stand between you and chocolatey berry bliss. 

homemade raspberry mocha in a clear glass mug topped with freeze-dried raspberries.

Did you ever try a Starbucks raspberry mocha? Sadly, they don’t carry them anymore (the raspberry syrup was discontinued in early 2023), but boy were they tasty! All that intense dark chocolate flavor, amplified by espresso, and contrasted with the zesty, bright flavor of berries? It was an experience I still treasure. 

Now that we’ve turned the corner on winter and the days are starting to get warmer, I’m starting to crave the Starbucks spring lineup. But, rather than get sad or angry about not being able to order my favorite raspberry chocolate latte, I decided to whip up my own. And, friends? This one just might be better than the original.

With a double-whammy of semisweet chocolate chips and cocoa powder, there’s no shortage of Willy Wonka vibes here. Then we add the real magic in the form of homemade raspberry syrup—this gorgeous garnet liquid brings seriously juicy vibes to your latte. Drink it straight, top it with whipped cream, or sprinkle on some freeze-dried fruit—it’s delicious no matter what. 

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What is a raspberry mocha latte?

If you all remember, a mocha is simply a flavored latte—in addition to steamed milk and espresso, chocolate is mixed in. Here we take that flavoring to a new level of nom by stirring in some raspberry simple syrup, adding a sweet-tart contrast to the deep, dusky tones of espresso and cocoa.

What does it taste like?

On one of our first dates, my hubby and I went to a fancy French restaurant. For dessert, we ordered a flourless chocolate cake with raspberry coulis—it was a fudgy, fruity delight. This DIY Starbucks drink brings me some seriously nostalgic vibes with every sip. It’s super chocolatey, but with a bright, tart raspberry undertone that’ll keep you coming back for more.

45 degree angle shot of a mug of mocha raspberry latte in a clear glass mug topped with freeze dried berries on a white coaster on a black serving tray with fresh red raspberries.

Why You’ll Love This Homemade Mocha Recipe

  • Flavor for Days - If your tongue is in need of a little titillation, you can’t do better than this chocolate raspberry coffee drink. You have the acidity from real berries, sweetness from chocolate, and bitter notes from cocoa powder and espresso, all enveloped in a creamy, dreamy, milky package. Delightful!
  • Simple & Natural - All you need are 5 ingredients to make one (or 6, if you still need to make your raspberry simple syrup), and they’re all real, identifiable foods—no artificial nonsense here!
  • Raspberry Mocha Resurrection - If you were bummed when Starbucks did away with their raspberry drink lineup, it’s time to turn your frown upside-down! This copycat raspberry mocha recipe has all the chocolatey berry goodness of the original.

Ingredients Needed

As promised, we’re keeping our ingredients list short and sweet:

  • Whole Milk - Starbucks’ go-to milk for lattes, unless otherwise specified in the title (e.g. oat milk latte). If possible, reach for organic, grass-fed, and/or A2 milk for the best nutrient makeup.
  • Raspberry Simple Syrup - While you’re welcome to use store-bought, my easy recipe calls for just sugar, water, and raspberries.
  • Chocolate Chips - I recommend using semi-sweet or dark chocolate chips for the most intense chocolate flavor.
  • Unsweetened Cocoa Powder - If possible, try using Dutch-process or black cocoa powder for the smoothest, chocolatiest, least acidic flavor. 
  • Espresso - Because we all need a little Go Juice, amirite?
  • Crushed Freeze-Dried Raspberries - These are optional, but beautiful and yummy as a garnish. 
milk, espresso, chocolate chips, cocoa powder, and raspberry syrup measured out for making a homemade Starbucks raspberry mocha.

Substitutions

Need to make some ingredient swaps? Not to worry! I’ve got you covered:

  • Whole Milk - Feel free to use any variety of dairy or plant-based milk you prefer. 
  • Raspberry Simple Syrup - Strawberry syrup would also be good for a chocolate dipped strawberry vibe!
  • Chocolate Chips - You can swap in finely chopped bar chocolate if you don’t have chips.
  • Unsweetened Cocoa Powder - While it’s a bit more bitter, raw cacao powder is a nutrient powerhouse. (The flavor should be balanced out by the sweetness of the milk and simple syrup, so it’ll still be yummy!)
  • Espresso - Try using strong, freshly brewed coffee or cold brew instead—just note that you’ll need a bit extra to get the same oomph.
  • Crushed Freeze-Dried Raspberries - Feel free to omit these extras, or swap in the latte topper(s) of your choice—whipped cream, mini marshmallows, or mini chocolate chips would all be great!
DIY Starbucks raspberry mocha in a clear glass mug on a white coaster atop a hammered black serving tray with a handful of fresh raspberries in the foreground and a small white bowl of them blurred out in the background.

How To Make Starbucks Raspberry Mocha At Home

Step 1: Mix. Add the milk & raspberry syrup to a small saucepan.

Step 2: Simmer. Add the chocolate chips and cocoa powder and heat the milk mixture over medium-low heat. 

Step 3: Whisk frequently until the chocolate is melted and everything is well combined and smooth. Remove the raspberry chocolate milk from the heat and froth with a milk frother if desired. Set aside.

Step 4: Brew your espresso or coffee into a mug. 

Step 5: Top the espresso with the frothed raspberry chocolate milk and garnish as desired. Drink up!

action shot of pouring raspberry syrup into a white saucepan with milk.
cocoa powder added to the saucepan with the raspberry milk.
chocolate raspberry milk mixture after whisking.
action shot of espresso being poured into a clear glass mug.
action shot of the raspberry mocha milk being poured on top of the espresso.

Optional Variations & Dietary Adjustments

The best part about being your own barista is you can make this raspberry mocha exactly to your specifications. Here are just a few ideas to get you started:

  • Simple Shortcut - Use 2 tablespoons of homemade mocha sauce in place of the cocoa powder and chocolate chips. Not only will you have fewer things to measure, the chocolate will mix into the milk without heating so you can make an iced raspberry mocha without having to turn on the stove or waiting for your milk to cool!
  • Added Sugar-Free - Use sugar-free chocolate chips (or make sugar-free mocha syrup) and sugar-free raspberry syrup to reduce the glycemic index and cut way back on calories. 
  • Dairy-Free/Vegan - Use the plant-based milk of your choice (preferably a “barista blend” for the best texture), make sure your chocolate chips are dairy-free, and opt for organic sugar when making your raspberry syrup. 
  • Raspberry White Chocolate Mocha - Use 2 tablespoons of white chocolate syrup in place of cocoa and chocolate chips for a sweet, creamy treat!

Serving Suggestions

This DIY Starbucks mocha raspberry latte is a treat no matter how you serve it. But, if you’re looking to make your coffee break extra special, here are a few ideas to get you started:

  • Garnished & Gussied - Add a pillowy cloud of whipped cream or a homemade egg white marshmallow for a stark color contrast between the deep chocolate base and the vibrant freeze-dried fruit. A little sprinkle of edible glitter is fun, too.
  • Mom & Daughter Time - I like to double up on the chocolate raspberry milk mixture whenever I make this as my afternoon pick-me-up. I take my (extra) caffeinated raspberry mocha for the car line, then surprise my kiddo with a raspberry hot chocolate of her own.
  • Coffee & Dessert - This V-Day, I’m making my own version of that fudgy chocolate cake with raspberry sauce for Tommy and I to eat at home while my parents watch the kids. I’ll definitely be serving these raspberry mochas to double down on that crave-worthy flavor combo.
  • Girl’s Night In - I may be beyond my Red Bull vodka years, but I’m definitely not over the whole caffeinated cocktail vibe. These fruity mochas are awesome with a tipple of fun—try framboise, chocolate liqueur, or raspberry vodka for an adults-only treat. 😋
homemade raspberry chocolate latte topped with whipped cream and freeze-dried raspberry powder.

Recipe Success Tips

  • Whisk it real good! Since we’re using actual chocolate in our recipe, it’s essential to really mix it in. While chocolate dregs at the bottom of the mug are delicious, I like getting all that fudgy yum in every sip.
  • Brew Fresh. Espresso has a relatively short shelf-life—a friend who used to work at Starbucks told me baristas are trained to dump any that’s over 10 seconds old. While that might be a little bit extreme for our home café, note that your drinks will taste their best if you wait to brew the coffee until *right before* assembly.

FAQs

How many pumps of syrup does Starbucks use for flavored drinks?

Generally speaking, 3 pumps for tall, 4 pumps for grande (what my DIY recipes aim for), 5 pumps for venti. But, for a doubly-flavored drink like this raspberry mocha, you’d get that many pumps *each* of raspberry and mocha syrup.

Does Starbucks have a raspberry mocha?

They used to, but not anymore! They discontinued carrying raspberry syrup in 2023. 🙁 But, now you can make your own!

Why was Starbucks raspberry discontinued?

Who knows why Starbucks does what they do? I imagine it had something to do with low sales, but that’s just a guess.

DIY Dark Chocolate Raspberry Mocha Nutrition

There’s no doubt about it—this raspberry-flavored mocha is a dessert in a cup. Each serving contains 319 calories, 12 grams of fat, and 48 grams of carbs (43 of which are sugars). For anyone counting, that’s about the same as a bowl of ice cream. If you want to tone those numbers down, consider swapping in lighter milk and/or making the sugar-free variation.

That said, this mocha isn’t all naughty—the 12 grams of fat and 10 grams of protein should fill you up a bit. (You can also mix in some collagen or protein powder for extra staying power!) Plus, the milk is a great source of vitamin D and calcium, both of which are important for bone strength. 

All in all, as long as you’re balancing out the rest of your day with high-protein, high-fiber, low-sugar options, you can go ahead and enjoy every sip without an ounce of guilt. Cheers!

Total nutritional content per serving is:

  • Calories: 319 calories
  • Total Fat: 12 grams
  • Protein: 10 grams
  • Sodium: 118 mg
  • Carbohydrates: 48 grams
  • Sugar: 43 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand snuggled in a cozy white sweater sleeve grabbing the handle of a mug of homemade raspberry mocha latte topped with freeze dried berry pieces.

Other Mocha Recipes

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5 from 1 vote

Raspberry Mocha Latte

Deep dark chocolate & sweet-tart fruit combine forces in this simple 5-ingredient Raspberry Mocha Latte recipe. Takes just 5 minutes to make!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Raspberry Mocha
Servings: 1 drink
Calories: 319kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 3 tablespoon raspberry syrup
  • 1 tablespoon chocolate chips
  • 1 tablespoon unsweetened cocoa powder
  • 2 oz espresso (or 8 oz freshly brewed coffee)
  • crushed freeze-dried raspberries (optional for garnish)

Instructions

  • Add the milk, raspberry syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
  • Remove the chocolate mixture from the heat and froth with a milk frother if desired. Set aside.
  • Brew your espresso or coffee into a mug, then top with the frothed raspberry chocolate milk. Drink up!

Nutrition

Serving: 1drink | Calories: 319kcal | Carbohydrates: 48g | Protein: 10g | Fat: 12g | Sodium: 118mg | Sugar: 43g

xoxo Megan

Homemade Raspberry Syrup

Add some ravishing ruby red sweetness to your day with my 3-ingredient Raspberry Syrup recipe! The juicy essence of berries is distilled into a sweet syrup, perfect for adding to coffee, cocktails, desserts, and more.

clear collins glass filled with homemade raspberry syrup on a white plate on a white table with fresh red raspberries scattered around in the foreground and background.

As spring approaches, I’m getting more and more pumped for berry season. After all, who can resist their fresh, fruity charm? Not this gal, that’s for sure. I’m the kind of person who will happily munch pint after pint of any kind of berry without blinking an eye. 

Ever since I learned how to add their sweet-tart goodness to my favorite coffee syrups, DIY refreshers, and coffee creamers, I’ll happily drink them, too. From homemade strawberry syrup and blackberry syrup to fresh blueberry creamer and homemade summer berry refreshers, I’ve managed to satisfy my fruit and Starbucks fetishes at every turn.

This astonishingly beautiful raspberry simple syrup is just the newest addition to my berry lineup, and it’s right in time for Valentine’s Day. Use it to make my decadent raspberry mocha latte (or add it to your white mochas!), drizzle it on ice cream, or mix up a cocktail to make your romantic celebrations a whole lot yummier.

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What is Starbucks raspberry syrup?

For all my fellow Starbucks Stans, I’m sure you know that Starbucks discontinued their raspberry syrup (for the second time!) back in March 2023. I wasn’t alone in my disappointment—there’s a change.org petition to bring it back. We fans are serious! 😂 

But, for any of you who aren’t yet acquainted with this spectacular scarlet sweetener, you’re in for a treat. This DIY version has all the juicy appeal of the original, adding raspberry-flavored sweetness to anything it touches. And in case you’re wondering, my raspberry syrup is indeed simple—it’s made with just sugar, water, and berries!

What does it taste like?

You know that bright, zippy, mouthwatering flavor of fresh raspberries sprinkled with a bit of sugar? This syrup is like that, except distilled into a drizzle-worthy liquid so you can add it to all your favorite drinks and desserts.

45 angle downward shot into a glass of homemade raspberry simple syrup on a white plate on top of a pale slate table with fresh red raspberries.

Why You’ll Love This Raspberry Simple Syrup Recipe

  • Back to Basics - All you need are 3 ingredients, one of which is water! And, unlike store-bought syrups, my homemade recipe is free from artificial flavors, colors, and preservatives.
  • Quick & Easy - Measure, mix, strain, and serve—making this raspberry coffee syrup couldn’t be any speedier or simpler.
  • Inexpensive & Versatile - Making your own coffee syrup is inevitably cheaper than buying it from a store. (Seriously, $10+ for a bottle of what’s basically just sugar water?!?) Plus, it has dozens of uses, from coffees and cold foams to cocktails, breakfasts, and desserts. 

Ingredients Needed

As promised, you only need a handful of ingredients to make raspberry coffee syrup. Here’s what to grab:

  • Raspberries - You’re welcome to use either fresh or frozen—just choose whatever is on sale!
  • Water - If possible, start with filtered water for the best taste. 
  • Granulated Sugar - Plain white sugar has no flavor other than raw sweetness, meaning you’ll get the full fruity flavor of the raspberries shining brightly with every sip.
sugar, water, and raspberries measured out for making homemade raspberry coffee syrup.

Substitutions

  • Raspberries - Feel free to swap in any berry or mix of berries that you prefer.
  • Water & Granulated Sugar - For a fun, bright twist, try swapping in lemonade or limeade for the water and sugar.
collins glass filled with homemade red raspberry drink syrup on a white round plate with 3 red raspberries and a green houseplant in the foreground.

How To Make Raspberry Syrup For Drinks & More!

Step 1: Mix. Add the raspberries and sugar to a medium saucepan.

Step 2: Simmer & Stir. Add the water to the saucepan and stir to mix. Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2 minutes, or until the raspberries disintegrate into mostly seeds and mush. Remove from heat.

Step 3: Strain the raspberry pulp from the liquid, discarding the pulp and reserving the liquid. Allow the syrup to cool at room temperature for 15 minutes.

Step 4: Cool & Store. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

raspberries and sugar in a small white saucepan.
action shot of water being poured into the saucepan with the sugar and raspberries.
mesh strainer straining out the raspberry solids from the homemade coffee syrup.
action shot of homemade raspberry simple syrup being poured into a clear collins glass on a white table with red raspberries scattered around.

Optional Variations & Dietary Adjustments

  • Sugar-Free Raspberry Syrup - For a diabetic-friendly version, swap in your favorite cup-for-cup sweetener (e.g. monkfruit).
  • Mixed Berry/Other Berry Syrup - Don’t feel limited to raspberries—blueberries, blackberries, huckleberries, or highly elusive snozz-berries are all welcome. 😀

Serving Suggestions

My favorite thing about infused simple syrup is how many ways you can put it to use. Try:

  • Using raspberry syrup for coffee. Berries and java, you say? Don’t knock it till you try it. It’s especially good in a raspberry mocha, but would also be a fun twist on this iced strawberry latte recipe. 
  • Happy Hour fun. You can just as easily use raspberry syrup for cocktails—it’s great as a substitute for regular simple syrup in many drinks like mojitos, spritzers, and smashes.
  • Breakfast glow-up. Drizzle this bright crimson syrup over your morning oats, swirl it into plain yogurt, or use it as a creative alternative to regular pancake syrup.
  • Divine desserts. Add a few tablespoons of raspberry syrup to your canister whipped cream for a fresh take on chantilly. You can also drizzle it over ice cream or cobblers, or use it to sweeten puddings or mousse. 
raspberry syrup for coffee in a clear collins glass on a white table with red raspberries and a green houseplant.

Recipe Success Tips

  • Reduce Food Waste! Groceries aren’t cheap, so make sure you’re getting every last bit of usefulness from what you buy. After straining out the raspberry pulp, use it to toss in smoothies, layer it into overnight oats, or spoon it over ice cream or porridge.
  • Smart Storage. Invest in a good funnel and a syrup bottle with a pour spout to make sure all that sweet raspberry goodness gets into your cup, not all over your counter.
  • Shop Smart. Generally speaking, fresh fruit is cheaper in season, while frozen fruit is cheaper in the off months. Raspberries are usually at their peak in North America from about June till October. 

FAQs

Does raspberry syrup go bad? How long does it last? How should I store it?

Alas, like all good things, raspberry syrup does eventually spoil. It should keep well in the fridge for about 2 weeks, or in the freezer for 6 months. To extend the shelf life, double the amount of sugar you use to make a “rich simple syrup,” which should last for 6 months in the fridge or a year in the freezer. 

Do they have raspberry syrup at Starbucks? Is it coming back?

Unfortunately, there is no raspberry syrup at Starbucks at the time of publication, and there’s no indication if/when they’ll be bringing it back. But, now that you know how to make it yourself, you’re no longer at the mercy of the coffee giant’s whims!

Is grenadine a raspberry syrup?

Nope, but they do taste pretty similar. Grenadine is pomegranate-flavored, but the tart flavor of raspberries makes this syrup a great stand-in for making homemade Shirley Temples and Roy Rogers.

Homemade Raspberry Syrup Nutrition

As with most infused simple syrups, this raspberry-flavored version is basically just sugar water. Each 2 tablespoon serving has 66 calories, 17 grams of carbs (16 grams of which are sugar), and 1 milligram of sodium. There is no fat or protein to speak of.

However, since we’re using real berries to make our syrup, you’ll get a hint of the goodness they have to offer—think flavonols, anthocyanins, and vitamin C. (To get their full benefit, make sure to eat the leftover pulp using any of the ideas listed under “recipe tips.”)

If you’d like a coffee syrup with a lower glycemic index and lower calories, simply swap in your favorite sugar alternative. Otherwise, feel free to enjoy every sip or slurp of raspberry goodness without any guilt—just do so in moderation, and try to pair your consumption with a fiber-ful snack to prevent any spikes in your blood sugar.

Total nutritional content per serving is:

  • Calories: 66 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 17 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

pale slate table with a small white dessert plate topped with a collins glass filled with raspberry drink syrup with fresh raspberries scattered on the plate and table and a small white bowl of raspberries.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Raspberry Syrup

My simple, 3-ingredient Raspberry Syrup recipe is perfect for adding juicy berry flavor to all your favorite coffee and cocktail drinks!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Raspberry Syrup
Servings: 13 servings
Calories: 66kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup raspberries (fresh or frozen)
  • 1 cup water
  • 1 cup granulated sugar

Instructions

  • Add the raspberries, water, and sugar to a medium saucepan.
  • Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2 minutes, or until the raspberries disintegrate into mostly seeds and mush. Remove from heat.
  • Strain the raspberry pulp from the liquid, discarding the pulp and reserving the liquid. Allow the syrup to cool at room temperature for 15 minutes.
  • After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 66kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 16g

xoxo Megan

Sweet Cream Coffee Creamer

Make your mornings extra delicious with my 4-ingredient homemade Sweet Cream Coffee Creamer recipe! Whether you want to keep it classic with vanilla or add some European flair with my nutty variation for Italian sweet cream creamer, your coffee break is about to get a whole lot yummier.

side on shot of sweet cream coffee creamer in a clear, unmarked glass mason jar without a lid.

As a coffee fanatic, I’m always looking for a new way to gussy up my cup. And, while DIY versions of fancy Starbucks orders are my jam, between our two kids and full-time jobs, my hubby and I don’t always have the time to indulge. The solution? Homemade flavored coffee creamers!

The convenience of these pre-mixed marvels is hard to deny—creamy richness and tongue-titillating tastiness can be added to your java with just one splash. And, if you’re worried about boredom, don’t be—the sheer variety of these DIY Coffee Mate concoctions is as vast as your imagination.

This particular recipe for either plain or Italian sweet cream coffee creamer is perfect for those who are just dipping their toes into the world of coffee creamers. Much like my French vanilla creamer and brown sugar oat milk non-dairy coffee creamer, the flavors are familiar and approachable, the ingredient list is minimal, and the prep takes just 10 minutes.

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What is Italian Sweet Cream Creamer?

First popularized by Coffee-mate, Italian sweet cream coffee creamer has vanilla and almond undertones. Like other coffee creamers, this rich liquid is intended to sweeten, flavor, and add creaminess to coffee, tea, and more!

What does it taste like?

Imagine a puddle of melted gelato or a swirl of Italian buttercream—unctuous, sugary, and velvety smooth, with a warm, slightly toasty flavor thanks to the addition of almonds. This sweet and creamy coffee creamer is like a slightly thinner, more pourable version of that! 

ecru colored almond sweet cream coffee creamer on a white table with whole and sliced raw almonds, a green houseplant, and a white ceramic glass jug.

Why You’ll Love This All-Natural Coffee Creamer Recipe

  • Quick & Easy - 4 ingredients and 10 minutes are all that stands between you and a week’s worth of coffee yum!
  • No Weird Ingredients - Coffee-Mate Italian sweet cream coffee creamer doesn’t actually have any cream in it—it’s mostly sugar, water, and soybean oil, plus a bunch of hyper-processed extras like mono- & di-glycerides, cellulose gum, and dipotassium phosphate. 🤢 My homemade version is made with just 4 easy-to-pronounce basics you can find at any grocery store.
  • Better Than Store-Bought - Using real cream and half & half means my homemade Italian sweet cream coffee creamer tastes WAY BETTER than the commercial variety. Water and soybean oil just can’t compete!

Ingredients Needed

As promised, you only need a handful of ingredients to make this sweet cream creamer recipe:

  • Half & Half - Starting with a base of half & half should be a strong indicator of how decadent and delicious this homemade creamer is!
  • Heavy Cream - With a minimum of 36% milk fat, this is the richest dairy product on the market, ensuring this homemade sweet creme coffee creamer is perfectly dreamy.
  • Granulated Sugar - Plain white sugar has a neutral flavor, which allows the naturally sweet flavor of the dairy and the flavoring extracts to shine.
  • Vanilla Extract - Vanilla gives all your favorite desserts a warm, aromatic sweetness—it’s a no-brainer for this sweet creamer recipe.
  • Almond Extract - This is an optional addition for Italian sweet cream flavoring. I love the nutty flavor it brings to the table, but feel free to omit it.
ingredients needed to make sweet cream coffee creamer laid out on a table with a bottle of optional almond extract.

Substitutions

Missing one of the key ingredients for this homemade creamer recipe? Not to worry—here are some easy swaps to try:

  • Half & Half - As the name indicates, this dairy product is made with equal parts whole milk and cream, so it’s simple to make your own. Alternatively, feel free to use vegan half & half if you like.
  • Heavy Cream - Regular whipping cream is slightly lighter, but will work just as well. You can also use full-fat canned coconut milk or coconut cream.
  • Granulated Sugar - Pure cane sugar is a less-processed option that will deliver a similar result. For a caramelly undertone, swap in brown sugar.  
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or vanilla powder.
  • Almond Extract - Feel free to omit this ingredient, or swap in another nutty flavoring extract like hazelnut.
closeup shot of a jar of homemade sweet cream coffee creamer on a white table; there are a few bubbles on the surface.

How To Make Homemade Sweet Cream Creamer (Regular or Italian!)

This yummy coffee mix-in comes together in just a few simple steps:

Step 1: Stir together the half & half and heavy cream in a medium saucepan.

Step 2: Warm & Dissolve. Add granulated sugar and begin to warm over low heat. Continue to stir until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3: Add Flavor. Remove from heat and stir in the vanilla extract and almond extract (if using).

Step 4: Cool & Store. Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

milk and cream being poured into a small black saucepan.
sugar added to the saucepan with the cream.
action shot of vanilla extract being poured into the cream mixture.
action shot of homemade sweet cream coffee creamer being poured into a clear mason jar on a white table with sprigs of eucalyptus and a white milk jug blurred out in the background.

Optional Variations & Dietary Adjustments

  • Dairy-Free & Vegan - Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream. Alternatively, use your favorite vegan half & half and whipping cream alternatives!
  • Added Sugar-Free - Use the cup-for-cup sugar alternative of your choice (e.g. monkfruit) to cut back on calories, reduce the glycemic index, and make it safe for diabetics. Note that dairy products have some naturally occurring sugars, so it won’t technically be 100% sugar-free.

Serving Suggestions

The most common use for this sweet coffee creamer is—you guessed it—coffee! Whether you prefer hot drip coffee, cold brew, or French press espresso, this bad boy promises to take the sharp edges off. But aside from that, you can also use it for:

  • Breakfast Porridge - Drizzle a bit over your next bowl of oats or cream of wheat for a burst of richness and flavor.
  • Creamy Cocktails - Next time you make a White Russian or another dairy-containing cocktail, swap in a bit of Italian sweet cream creamer for an extra layer of yum.
  • Ice Cubes - Freeze the creamer into cubes and toss them into your favorite iced coffee drinks for added richness. 
action shot of homemade Italian sweet cream coffee creamer being poured into a clear mug of dark coffee.

Recipe Success Tips

  • Easy on the heat! You don’t want the cream mixture to boil, which will scald it. Not only can this lead to a burnt, acrid taste, but can also affect the consistency of the creamer.
  • Use smart storage. Use a container or mason jar lid with a pour spout to make it easier to get the creamer in your cup, not on the counter.
  • Add the extracts off the heat. Flavoring extracts are made with alcohol, which is particularly vulnerable to heat. To keep the flavors from evaporating away, wait to add them until you’re no longer cooking.

FAQs

What is the difference between sweet cream and coffee creamer?

Generally speaking, “sweet cream” is more of a flavor designation than anything else—it can also apply to things like ice cream. While some folks mean that dairy cream itself is sweet (which, TBH, it is), most of the time it indicates that sugar has been added. This sweet cream coffee creamer has hints of vanilla (and an optional hint of almond), enriching the flavor profile with more depth than a plain mix of cream and sugar.

Is sweet cream like half and half?

This sweet cream coffee creamer is made with a blend of half & half and cream, so it’s even thicker and richer than regular half & half.

What is Italian sweet cream coffee creamer made of?

If you buy it at the store, Italian sweet cream coffee creamer is likely made without any real cream and is likely full of a whole lot of weird artificial stuff including stabilizers, preservatives, emulsifiers, and more. But, if you make homemade coffee creamer using my recipe below, you just need half & half, cream, sugar, vanilla extract, and, optionally, almond extract.

Homemade Italian Sweet Cream Coffee Creamer Nutrition

Admittedly, my homemade version of this Coffee Mate classic has slightly higher nutritional numbers than the store-bought version—we’re looking at a total of 169 calories, 9 grams of fat, and 22 grams of carbs (all of which are sugars) per ¼ cup (4 tablespoon) serving, versus 140 calories, 6 grams of fat, and 20 grams of carbs/sugars for store-bought. 

That said, as an RDN, I would much prefer you take the extra 30 calories, 3 grams of fat, and 2 grams of carbs than imbibe large amounts of artificial, highly-processed ingredients that Coffee Mate and other creamer companies use. As a bonus, my homemade version has less than half as much sodium as the store bought—26 milligrams versus 60 milligrams—plus an extra 2 grams of protein. 

All told, this all-natural coffee creamer is a treat and should be consumed in moderation, but ¼ cup of creamy goodness ought to be plenty for your coffee fix! It’s also better-for-you than the more processed commercial options available. Oh! And if you’re concerned about calories or carbs, you can cut way back by using the sugar-free variation listed above. Enjoy!

Total nutritional content per serving is:

  • Calories: 169 calories
  • Total Fat: 9 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a mason jar filled with sweet cream coffee creamer on a white table with whole and sliced raw almonds.

Other Coffee Creamer Recipes

Print Recipe
5 from 5 votes

Sweet Cream Coffee Creamer

This deliciously simple, perfectly decadent Sweet Cream Coffee Creamer recipe requires just 4 basic ingredients—try it today!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Sweet Cream Coffee Creamer
Servings: 10 servings
Calories: 169kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups half & half **see notes for dairy-free
  • ½ cup heavy cream **see notes for dairy-free
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional for Italian sweet cream)

Instructions

  • Stir together the half and half, heavy cream, and granulated sugar in a medium saucepan over low heat. Continue to stir until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Remove from heat and stir in the vanilla extract and almond extract (if using).
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

Dietary Adaptations:
  • Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cup | Calories: 169kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g

xoxo Megan

25+ Homemade Coffee Syrup Recipes

Make your caffeine fix extra special with these DIY barista-worthy Homemade Coffee Syrup recipes! From classic flavors to creative twists rivaling your favorite coffee shop, these easy recipes will instantly elevate your cup ‘o joe!

Homemade coffee syrups.

This is your sign that your at-home coffee ritual deserves an upgrade–and that means ditching store-bought syrups and making your own! Enjoy café-quality simple syrups for coffee (without the premium price tag!) with these incredibly delicious and easy recipes.

Don’t get me wrong, store-bought syrups get the job done, sure, but they’re often packed with artificial flavors, preservatives, and fake ingredients. Why not skip the processed junk and make your own premium syrups instead? 

I’ve got you! Below, I’ve rounded up over 25 of my top recommended coffee syrup recipes, designed specifically for caffeine enthusiasts who know just how crucial a perfect cup (or several) is to fuel a blissfully buzzed day. Whether you’re a cold brew connoisseur, a latte lover, or someone who simply enjoys a little extra flavor in their pick-me-up, each DIY coffee syrup flavor will take your home barista game to the next level. 

From classic vanilla and caramel to unique twists like chocolate chip cookie dough, toasted marshmallow, and seasonal favorites, this list has something for everyone! You will have syrup for iced coffee and hot drinks to suit every mood and season!

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Why You'll Love Making DIY Coffee Syrup

In case you need extra convincing to make homemade coffee syrup recipes:

  • Easy Prep & Minimal Ingredients: Most of these coffee simple syrup recipes require just a handful of ingredients–some as few as two or three! With no fancy techniques or obscure ingredients, anyone can make these gourmet-tasting syrups with minimal effort.
  • Endless Flavor Possibilities: Stick to classic flavors like cinnamon and hazelnut, or get creative with unexpected flavor boosters like Blood Orange and Sugar Cookie. Goodbye, coffee shop barista, you’re taking over!
  • Junk-Free & Customizable: No more mystery ingredients! When you make your own simple syrup recipe for coffee, you control exactly what goes in–meaning no artificial sweeteners, colors, or weird preservatives. Plus, you can adjust the sweetness level to suit your taste preferences (or make them sugar-free if that’s your jam)!
  • Money Saver: Think about it this way–why spend $5 or more on a flavored latte when you can make an entire bottle of homemade syrup for a fraction of the price? Your wallet and taste buds will both be happier.

How to Make Coffee Syrup

Making simple syrup for coffee is a fool-proof process. Here’s a general overview, though I suggest referring to the individual recipes for specific directions:

  1. Combine Ingredients: Add the liquid, sugar, and any spices, juice, or nuts to a saucepan.
  2. Simmer: Bring the mixture to a simmer, allowing it to cook for the specified time in the recipe.
  3. Add Extracts (if applicable): If the recipe calls for extracts like vanilla or almond, add them once the syrup has simmered and cook for any specified additional time.

That's it! Homemade coffee syrup, made in just a few simple steps. Anyone with a saucepan, stove, and measuring cups can make them.

The 25+ Best Coffee Syrups

1. Vanilla Simple Syrup

The OG of coffee syrups! This smooth, sweet, aromatic syrup is perfect for lattes, iced coffee, or even caffeinated cocktails. Made with real vanilla bean extract, it’s a must-have!
Get the recipe!
45 degree angle shot of a tall clear glass pitcher filled with vanilla coffee syrup.

2. Sugar Cookie Syrup

Recreate the beloved seasonal Starbucks Sugar Cookie Latte and enjoy it year-round! This buttery, sweet syrup combines vanilla, almond, and a hint of brown sugar for that fresh-from-the-oven taste. Great for hot and iced drinks!
Get the recipe!
square hero image of a small glass jar filled with homemade starbucks sugar cookie syrup with a star-shaped sugar cookie leaning against it.

3. Pistachio Syrup

This rich, nutty, slightly buttery syrup makes any coffee drink taste like a gourmet treat. Pair it with steamed milk for a homemade pistachio latte that’s (dare I say) better than Starbucks. It’s also amazing in matcha!
Get the recipe!
square hero image of homemade pistachio syrup in a glass beaker.

4. Toffee Nut Syrup

This indulgent buttery, sweet, rich, and nutty syrup is made with brown sugar and toffee bits. It’s a must-try for anyone looking for a little candy-inspired decadence!
Get the recipe!

5. Gingerbread Syrup

Capture the cozy essence of the holiday season with this warming, spiced syrup made with rich molasses, dark brown sugar, comforting vanilla, and spices. Perfect for adding festive cheer to your cup, from lattes to cold brew!
Get the recipe!

6. Hazelnut Syrup

Smooth and irresistibly nutty, this three-ingredient syrup adds a comforting, roasty-toasty flavor to your coffee drinks. Add it to lattes, cappuccinos, iced coffee, or a simple drip coffee for a satisfying treat.
Get the recipe!
square hero image of homemade hazelnut syrup in a small glass jar.

7. Chestnut Praline Syrup

This recreation of a seasonal favorite combines nutty pecans and chestnuts with caramelized brown sugar and fragrant vanilla. It’s divine for adding gourmet seasonal flavor to your coffee drink of choice!
Get the recipe!

8. Brown Sugar Syrup

If you love a cozy, warming flavor in your coffee, this one’s for you! A tasty balance of deep brown sugar sweetness and aromatic vanilla make an indulgent addition to lattes and cappuccinos.
Get the recipe!
square hero image of brown sugar syrup in a bowl with a round gold spoon taking a portion out.

9. Pecan Syrup

This rich, nutty syrup adds a touch of Southern comfort to warm and iced drinks. Made with just three ingredients, the toasted pecan flavor instantly elevates anything it’s added to.
Get the recipe!

10. Pumpkin Spice Syrup

Who says pumpkin spice season has to end when autumn does?! This easy syrup gives you that iconic fall flavor all year long, adding a taste of fall warmth and spice to lattes and cold brews.
Get the recipe!

11. Apple Brown Sugar Syrup

Sweet, spiced, and oh-so-comforting, this syrup brings crisp fall flavors to every cup. Think: apple picking while wearing a cozy sweater. It’s a delicious addition to both hot and iced drinks or as a base for a cozy latte.
Get the recipe!
action shot of a cinnamon stick drizzling apple brown sugar syrup into a mason jar.

12. Cinnamon Dolce Syrup

Hello, cinnamon lovers–this brown sugar, cinnamon stick-infused syrup (PLUS cinnamon extract for extra warming goodness) is what spiced dreams are made of! Perfect for adding comforting sweetness and indulgent flavor to hot and iced drinks.
Get the recipe!

13. Lavender Syrup

Add a floral, regal twist to your coffee drinks! Infused with dried lavender and aromatic vanilla extract, this subtle, sophisticated, and calming syrup pairs beautifully with hot or iced coffee.
Get the recipe!
square hero image of a tall collins glass filled with lavender simple syrup on a white plate with fresh sprigs of lavender.

14. Toasted Marshmallow Syrup

Inspired by the beloved campfire treat, this syrup uses real marshmallows and rich vanilla extract to add a sweet, smoky flavor to your drinks. Add to lattes or mochas, and you’ll feel like a kid again!
Get the recipe!

15. Chocolate Chip Cookie Dough Syrup

Craving cookies with your coffee? This indulgent syrup gives you the comforting taste of warm cookie dough in every sip. With caramel notes and rich cocoa powder, make a sweet dessert-inspired coffee drink any time of day!
Get the recipe!

16. Blood Orange Syrup

Bright, zesty, and tangy, this two-ingredient syrup brings a lively citrus burst to your coffee cup. It pairs wonderfully with cold brewers or iced lattes to add a refreshing twist to your morning ritual or afternoon pick-me-up.
Get the recipe!

17. Blackberry Syrup

This sweet, juicy, slightly tart syrup is a fantastic addition to any iced drink. The fruity flavor perks up everything from matcha and cold brew to americanos and lattes.
Get the recipe!

18. Toasted Cinnamon Syrup

A warm, spiced syrup that brings a comforting caramelized cinnamon flavor to hot and iced drinks. Instantly add a cozy, aromatic quality to lattes or cold brew.
Get the recipe!

19. Strawberry Syrup

Fresh and sweet, this syrup adds a fruity, juicy flair to your coffee. It’s a great way to enjoy the essence of summer in cold brew, iced lattes, or even mochas.
Get the recipe!

20. Raspberry Syrup

My simple, 3-ingredient Raspberry Syrup recipe is perfect for adding juicy berry flavor to all your favorite coffee and cocktail drinks!
Get the recipe!

21. Coconut Syrup

Add a decadent tropical twist to hot or iced coffee! Made with coconut extract and aromatic vanilla, the creamy, sweet flavor adds smooth, nutty notes to every sip.
Get the recipe!

22. Macadamia Nut Syrup

Made with real macadamia nuts, this syrup adds a rich, buttery flavor and luxurious touch to your favorite coffee drinks. Try it with iced lattes or hot brews for a creamy, nutty indulgence.
Get the recipe!

23. Irish Cream Syrup

This syrup delivers the signature smooth, sweet, and slightly boozy flavor of Baileys (minus the alcohol!). Made with cocoa, espresso powder, vanilla, and almond extract. You won’t believe how much this tastes like your favorite Irish cream drinks!
Get the recipe!
square hero shot of a small jar of homemade Irish cream syrup.

24. Caramel Syrup

A coffeehouse staple for your kitchen! The rich, buttery, smooth flavor feels like a warm hug and is perfect for making caramel lattes and drizzling into hot or iced drinks.
Get the recipe!
gold spoon of caramel syrup above a white bowl filled with the remainder.

25. Peppermint Syrup

Add the cool, refreshing, sweet flavor of peppermint to your iced or hot drinks. This three-ingredient syrup is delicious for making festive lattes or mochas or adding a crisp, wintery twist to cold brew.
Get the recipe!
square hero image of a small jar of homemade peppermint syrup.

26. Cinnamon Syrup

This quick-fix recipe is an easy way to add the sweet warmth of cinnamon to your favorite drinks. Elevate any hot or iced coffee with a kiss of spiced goodness.
Get the recipe!
square hero image of a collins glass filled with cinnamon syrup.

27. Honey Simple Syrup

Sweet and all-natural, this two-ingredient recipe brings a floral, golden sweetness to your coffee! Great for those who love subtle, organic flavor in lattes or cold brews.
Get the recipe!
honey dipper drizzling honey into a glass jar.

28. Cherry Syrup

This quick & simple 4-ingredient recipe for Homemade Cherry Syrup takes just a few minutes to make. Perfect for fancy drinks at home!
Get the recipe!

29. Blueberry Syrup

This easy Homemade Blueberry Syrup is perfect for adding summer-y sweetness to all your favorite drinks—coffee, lemonade, matcha, & more!
Get the recipe!

30. Mint Simple Syrup

My quick & easy Homemade Mint Simple Syrup recipe is made with just 3 ingredients & 5 minutes of effort—perfect for making extra cool drinks 😎
Get the recipe!

31. Peanut Butter Syrup

This simple 3-ingredient Peanut Butter Syrup recipe is about to revolutionize your coffee break with salty-sweet magic. So easy, so yummy!
Get the recipe!

32. Horchata Syrup

Add some warmly spiced, Mexican-inspired yum to your morning with my DIY Starbucks Horchata Syrup recipe.
Get the recipe!

33. Banana Bread Syrup

This yummy Banana Syrup recipe tastes just like a slice of freshly baked banana bread. Perfect for sweetening your favorite coffee drinks!
Get the recipe!

34. Carrot Cake Syrup

This warmly spiced Carrot Cake Syrup is excellent for sweetening your favorite coffee drinks & desserts.
Get the recipe!

35. Toasted Vanilla Syrup

Stop spending $7+ on your favorite Starbucks drinks by making this copycat Toasted Vanilla Syrup for coffee, lattes, frappuccinos, & more!
Get the recipe!

FAQs

How do I store homemade coffee syrup?

Once completely cooled, store each coffee syrup recipe in a clean, airtight glass bottle or jar with a lid in the refrigerator. They’ll last the longest and stay freshest this way!

How long does homemade coffee syrup last?

When stored properly in the refrigerator, these syrups will last up to 2 weeks!

Can I freeze coffee syrup?

Yes! Transfer your syrup to an airtight, freezer-safe container and store for up to 6 months. Or pour into an ice cube tray and freeze for easy portioning–just pop a cube into your hot coffee and stir! 

Can I make these syrups sugar-free?

Absolutely! You can easily swap regular sugar for sugar-free sweeteners like monk fruit or stevia, following substituting guidelines. Or, opt for sugar-reduced sugar juices when applicable. Just be sure to adjust the measurements based on your preferred sweetness level.

Recipes to Use Your Homemade Coffee Syrups

xoxo Megan

Matcha Latte Recipe (Starbucks Copycat)

My new copycat Starbucks Matcha Latte recipe is the perfect solution to your mid-afternoon energy slump. This deliciously creamy, lightly sweetened coconut green tea drink is a low-octane alternative to coffee, providing just enough caffeine to restore your vibrance.

bright green hot homemade Starbucks matcha latte in a clear glass mug with a long branch of eucalyptus arching across the frame blurred out in the background with an ivory ceramic milk jug.

As much as I love all things coffee, sometimes all that dark, roasty goodness is just a little too much. Whenever that happens, I turn to my favorite tea drinks! Compared to java, tea has far less caffeine and more antioxidants—just what a tired, stressed-out working mama needs. 

But of the tea varieties (black, white, rooibos, green, or herbal), there’s something particularly special about the green tea known as matcha. Not only is the color spectacularly bright and cheerful (making it a great option for dark, dreary winter days), the preparation includes the entire tea leaf—providing a more intense flavor and nutritional profile than steeped tea.

Starbucks recently changed their matcha latte powder to more closely represent the traditional Japanese preparation. Before, it came pre-mixed with a ton of sugar; now it’s made with pure matcha powder, so your lattes can be served sweetened or unsweetened. My recipe below is similarly customizable—just the way any drink order should be. 😉

I personally love making a matcha coconut milk latte sweetened with a touch of homemade coconut syrup—the tropical undertones mesh beautifully with the earthy, grassy flavor of matcha green tea. That said, you’re welcome to swap in whatever milk or syrup you prefer!

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What’s a matcha latte?

A regular latte is a blend of espresso and steamed milk—a matcha green tea latte swaps out the coffee in favor of this special Japanese powdered tea. As with coffee lattes, tea lattes come in various forms and flavors—they can be iced, flavored with different sauces or syrups, or made with any type of dairy or plant-based milk.

What does it taste like?

If you’ve ever tasted green tea or green tea-flavored products, you’re familiar with the earthy, grassy flavor profile they bring to the table. In short, matcha tastes very green! In this DIY matcha latte, we give it an island-inspired makeover—adding a dose of sweetness via coconut-flavored syrup and a lovely creaminess with steamed coconut milk.

45 degree angle shot of a green tea matcha latte with coconut milk in a clear glass mug on a white coaster on top of a white serving tray with an ivory vase and fresh eucalyptus branches blurred out in the background.

Why You’ll Love This Matcha Green Tea Latte Recipe

  • Fresh & Cozy - While these two adjectives aren’t usually paired up, the clean flavor of matcha powder is balanced by the warmth and richness of the sweetened, steamed milk.
  • Super Simple - All you need are 4 ingredients and 5 minutes to make one. Can’t beat that! 
  • Cheaper & More Customizable - Ordering a Starbucks matcha green tea latte will easily set you back $5, and you’re limited to the milks and syrups they carry. When you make your own at home, you’ll be paying pennies on the dollar and have the ability to use whatever milk or syrup you prefer!

Ingredients Needed

  • Pure Matcha Powder - When purchasing your matcha powder, note that there are three classifications to choose from. I recommend using ceremonial grade, which is considered the highest class, followed by premium and culinary grades. (Starbucks matcha latte powder is made from a blend, so choosing the creme de la creme of matcha varieties means your homemade version will be even tastier.)
  • Water - If possible, start with filtered water for the cleanest taste.
  • Coconut Milk - I used the refrigerated kind that comes in a carton so it wouldn’t be too thick. That said, canned coconut milk can also be used for a bréve-style richness. If you’re going the carton route, opt for a barista blend for the best froth-ability.
  • Coconut Syrup - My homemade recipe calls for just 4 ingredients (including white sugar and water), so it’s very inexpensive to make at home. You are welcome to use store-bought for convenience.
matcha powder, water, coconut syrup, and coconut milk measured out on a white table for making a matcha green tea latte.

Substitutions

  • Pure Matcha Powder - So long as you’re reaching for 100% matcha, you’re in the clear—you don’t have to splurge on ceremonial grade if you want to save a bit of money. If you don’t have matcha, you can make a green tea latte using tea bags (like I do with Earl Grey tea in my London Fog recipe).
  • Water - Japanese matcha is generally made with only water, no milk. Feel free to invert it and use only milk for a richer consistency.
  • Coconut Milk - You’re welcome to use any variety of dairy or plant-based milk you prefer. If you opt for plant-based, barista blends are preferred.
  • Coconut Syrup - You can just as easily omit the coconut syrup or swap in the syrup of your choice. A vanilla matcha latte or matcha lavender latte both sound divine!
flat lay shot looking down into a clear glass mug filled with a hot matcha latte; there are a few small specks of green and slightly paler green veins of milk spread across the top like a cracked hard boiled egg shell.

How To Make A Matcha Latte At Home

Step 1: Sift. Using a  fine mesh strainer or sifter, sift your matcha powder into a mug to remove any clumps.

Step 2: Whisk. Heat ⅓ cup water in the microwave until boiling (about 45-60 seconds), then pour the hot water carefully into the mug with the matcha. Using the matcha whisk, whisk for about 30 seconds until well combined.

Step 3: Assemble. Heat the milk in the microwave in 30-second increments or on the stove until just steaming (do not boil). Pour in the milk and the syrup (if using). Stir, then drink up!

action shot of matcha powder being sifted through a fine mesh sieve into a clear glass.
hand using a traditional bamboo matcha whisk to whisk the matcha powder into the hot water.
action shot of the warmed coconut milk mixture being poured into the mug with the matcha and water mixture.

Optional Variations & Dietary Adjustments

  • Classic Starbucks Matcha Green Tea Latte Recipe - If you were to order this drink at your local branch without making any modifications to your order, it’d be made with classic syrup (a.k.a. plain simple syrup) and whole milk.
  • Other Vegan Milks - Feel free to make an almond milk matcha latte, oat milk matcha latte, or soy matcha latte depending on your preferences. 
  • Iced Matcha Latte - Make your matcha nice and frosty by serving it over ice. You can also try my iced lavender cream oat milk matcha latte for a fun, springy twist. 
  • Dirty Matcha Latte - Add extra get-up-and-go to your mug with a shot of French press espresso.

Serving Suggestions

Generally speaking, I keep things pretty simple when I make my matcha lattes at home. They’re perfectly delicious without any extra bells and whistles! That said, there are plenty of ways for you to make your tea time extra special:

  • Top It - A whimsical dollop of whipped cream, a handful of marshmallows, some white chocolate shavings, or a light dusting of edible glitter is a great way to embrace your inner child.
  • Go Gourmet - Try sprinkling on some edible flower petals, toasted coconut, and/or crushed pistachios for a grown-up garnish with textural interest.
  • Paired Up - The umami flavor of matcha makes it an excellent drink for pairing with both sweet and savory foods—everything from avocado toasts and quiches to almond croissants and truffles.
  • Affogato-Style - Add a scoop of vanilla or green tea ice cream for a delightful dessert-meets-drink with opposing temperatures.
hand wearing a white sweater with a green cuff edge grabbing the coconut milk matcha latte from the handle.

Recipe Success Tips

  • Use high-quality matcha powder. As with most things, you get what you pay for! Also, make sure it’s nice and fresh—it should have a vibrant green hue. If it looks dingy or like an olive green, you probably need to refresh your batch.
  • Sift the matcha to make sure there aren’t any clumps! The traditional bamboo whisk will also help to incorporate it smoothly and seamlessly—especially if you move it in an M or W pattern rather than an O. If you don’t want to buy a special whisk, use a milk frother instead.
  • Don’t boil the water, which can make the matcha turn bitter. Aim for around 175ºF. 
  • Beware of stains! Matcha’s bright green hue makes it beautiful (and a perfect natural green dye), but you may not want that color everywhere. Make sure to clean any spills from your countertop and rinse off any equipment that might take on color.

FAQs

Do matcha lattes have caffeine?

Yes! Since they use the entire tea leaf (unlike steeped tea) they are more potent than other types of green tea. Generally speaking, you can expect anywhere between 80-175 milligrams of caffeine per serving depending on the potency, grade, and how much powder you use.

Is a matcha latte stronger than a cup of coffee?

It depends—how strong do you usually brew your coffee, and how much matcha do you like to add? A typical cup of coffee will run between 100-140 milligrams of caffeine, while a medium matcha latte can have anywhere between 80-175 grams depending on the type you use and how much you add.

Do matcha lattes have espresso?

No, but you can definitely add a shot to make a dirty matcha!

Homemade Starbucks Matcha Latte Nutrition

At just 107 calories and 4 grams of fat per serving, this coconut matcha latte is one of the lightest drink options I have on the site. The only thing to keep an eye on are the 20 grams of carbs per latte—16 of which are sugars. To cut back, feel free to use sugar-free syrup or omit it entirely. With only 1 gram of protein and 11 milligrams of sodium, there’s not much to worry about. (Note that these values may change depending on the type of milk you use.) 

But the true benefits of matcha lattes are nothing to sniff at—this verdant green powder is loaded with up to 10x more polyphenols than regular green tea. Furthermore, animal studies indicate that consuming matcha alongside fat (like what you’d find in milk) improves its positive impacts on metabolic function by decreasing weight gain velocity, improving serum glucose and lipid profiles, and reducing inflammatory cytokines.

Studies have shown that this mother lode of antioxidants has wide-ranging health implications including the ability to lower blood pressure, reduce LDL (bad) cholesterol, improve insulin resistance, reduce oxidative stress and inflammation, and improve overall functioning and episodic memories (key indicators of brain health).

All in all, this Starbucks matcha latte recipe is a smart choice—enjoy every sip guilt-free!

Total nutritional content per serving is:

  • Calories: 107 calories
  • Total Fat: 4 grams
  • Protein: 1 gram
  • Sodium: 11 mg
  • Carbohydrates: 20 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hot matcha latte in a clear glass mug on a white table with sprigs of eucalyptus in the foreground and background and a metal tea infusion ball to the side.

Other Matcha Recipes

Print Recipe
5 from 1 vote

Matcha Latte Recipe (Starbucks Copycat)

This lightly sweetened, customizable Starbucks Matcha Latte recipe is easy to make at home with just 4 ingredients (including water).
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Japanese
Keyword: Matcha Latte
Servings: 1 drink
Calories: 107kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Using a fine mesh strainer or sifter, sift your matcha powder into a mug to remove any clumps.
  • Heat ⅓ cup water in the microwave until boiling (about 45-60 seconds), then pour the hot water carefully into the mug with the matcha. Using the matcha whisk, whisk for about 30 seconds until well combined.
  • Heat the milk in the microwave in 30-second increments or on the stove until just steaming (do not boil). Pour in the milk and the syrup (if using). Stir, then drink up!

Nutrition

Serving: 1drink | Calories: 107kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Sodium: 11mg | Sugar: 16g

xoxo Megan

Orange Mocha Latte

Add some citrusy, chocolatey magic to your day with my easy Orange Mocha Latte recipe! With just 5 basic ingredients and a few minutes of effort, you’ll have a delicious café-worthy creation that’s sure to bring a smile to your face.

clear glass much filled with a homemade orange mocha latte on a white table with whole oranges and orange slices scattered around and a green houseplant in the background.

You know those foil-wrapped chocolate oranges you get in your Christmas stocking? You know, the kind you smash on a table to separate it into segments? Well, if that’s your cup of tea, I can basically guarantee this orange mocha latte will be your cup of coffee. 

This spectacular sipper is imbued with all the rich, dark chocolate flavors of a regular mocha latte, but brightened up with a splash of homemade blood orange simple syrup—like a liquid version of your favorite seasonal treat. It’s the perfect cozy drink for cold winter days, when we could all use a little extra sunshine in our lives.

Best of all, orange mochas are a snap to make at home! You only need 5 ingredients (most of which I bet you already have in the pantry) and about 5 minutes to mix one up—making it easy enough for even busy weekday mornings.

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What is an orange mocha?

This yummy concoction is a chocolate orange coffee drink made with freshly brewed espresso, creamy milk, plenty of chocolate, and a squeeze of blood orange syrup. Think of it like a tart twist on my spicy Mexican mocha—we’ll use orange instead of cinnamon and chili powder to add another layer of flavor.

What does it taste like?

Imagine a cup that is filled with equal parts bright sunshine and dark chocolate—that’s an orange mocha for you. The bold notes of espresso heighten the bittersweet flavor of the chocolate, while creamy milk helps to soften the edges. The real star of the show is the orange syrup, which adds an unmistakable citrusy zest, providing a beautiful contrast to the richness of classic mocha flavors.

45 degree angle of a clear glass much filled with chocolate orange mocha, showing the nice frothy top layer; there are slices of orange blurred out on the left and bottom of the frame and a whole orange and houseplant in the top right frame.

Why You’ll Love This Chocolate Blood Orange Latte Recipe

  • Quick & Easy - Forget long lines at the drive-thru. This homemade café-style treat takes just 5 minutes to make, meaning you can spend a few extra minutes of your morning relaxing.
  • Budget-Friendly - If your wallet is feeling light after the holidays, you’re definitely not alone. Luckily, replacing your daily coffee run with a DIY treat like this orange mocha will save you about $4 every time!
  • Beautifully Balanced - Between the pleasantly bitter espresso, semisweet chocolate, sweet-tart orange, and creamy milk, this chocolate orange coffee drink hits pretty much all of the yummy notes.

Ingredients Needed

  • Whole Milk - Using whole milk ensures a deliciously rich and creamy latte experience.
  • Blood Orange Syrup - My easy homemade recipe requires just sugar and blood oranges, though you’re welcome to use store-bought if you prefer.
  • Chocolate Chips - I recommend using semisweet chocolate chips, but you’re welcome to swap in milk chocolate or bittersweet chocolate chips instead
  • Unsweetened Cocoa Powder - For an extra hit of chocolate flavor. If possible, use Dutch-processed or black cocoa powder, which have a smoother, chocolatier, and less bitter flavor profile than conventional cocoa.
  • Orange Extract - This is an optional add-in, but helps create a more potent orange flavor.
  • Espresso - Because what’s a latte without coffee? (Hot milk, that's what.)
espresso, cocoa powder, chocolate chips, blood orange syrup, and milk measured out to make a blood orange mocha.

Substitutions

  • Whole Milk - You can easily swap in any dairy or plant-based milk of your choice.
  • Blood Orange Syrup - Since chocolate plays well with just about everyone, you are welcome to swap in any flavored coffee syrup you prefer.
  • Chocolate Chips & Unsweetened Cocoa Powder - If you have mocha sauce on hand, use it as a shortcut. 
  • Orange Extract - Feel free to omit this, or replace it with a complimentary flavor (e.g. vanilla or nut).
  • Espresso - You can substitute strong, freshly brewed coffee for the espresso, but you’ll need a bit more (around 8 ounces) for the same bold coffee flavor.
side on view of a chocolate orange mocha in a clear glass coffee mug on a white table with two slices of fresh orange in the foreground, and two whole oranges and a green plant with yellow blooms in the background.

How To Make An Orange Mocha Latte

As promised, this yummy chocolate orange coffee recipe comes together in just a few minutes. Here’s how:

Step 1: Mix & Warm. Add the milk, blood orange syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. 

Step 2: Froth. Whisk frequently until the chocolate is melted and everything is well combined and smooth. Remove the chocolate mixture from the heat, add the orange extract (if using), and froth with a milk frother. Set aside.

Step 3: Brew your espresso or coffee into a mug. 

Step 4: Top with the frothed orange chocolate milk. Drink up!

action shot of milk being poured into a small saucepan.
hand frothing the chocolate orange milk mixture with a whisk.
action shot of espresso being brewed into a clear glass mug.
action shot of the chocolate orange milk being poured into the glass with the espresso to make an orange mocha latte.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Use your favorite plant-based milk and ensure your chocolate chips are made without dairy.
  • Reduced Sugar - Make your blood orange syrup with your favorite sugar alternative (e.g. monkfruit) and use either sugar-free chocolate or extra dark chocolate chips.
  • Chocolate Orange Hot Chocolate - Skip the espresso and enjoy a fun twist on hot cocoa. Don’t forget to top it with whipped cream or marshmallows!
  • Decaf - Use decaf espresso to dramatically cut the caffeine content. To make a fully caffeine-free orange mocha, swap in your favorite coffee alternative (e.g. Dandy blend or roasted chicory).

Serving Suggestions

Whether you’re in need of a little Mommy Me-Time 🙋🏻‍♀️, a mid-afternoon pick-me-up, or a fun new coffee treat for your next weekend brunch, this mocha orange latte is here for you. In case you need some inspiration, try these fun serving suggestions:

  • Car Line Calm - I love making myself a fancy Starbucks-style drink right before I go and pick up my kindergartener. This one is especially great for the winter—I like to make double the chocolate orange milk mixture so I can treat my girl with a mug of her own.
  • Coffee Break Bliss - Hitting that 3pm slump? Give yourself the will to keep going by making one of these chocolate orange mochas. Adding a crispy chocolate-dipped biscotti doesn’t hurt, either. 
  • Impress Your Besties - Next time you host a weekend brunch, try making a giant batch of these delicious orange chocolate coffees. Consider the brunch bar raised. 😉
  • Cool It Down - Need to lower the temp? Serve your orange mocha over ice.
  • Gussy It Up - Get fancy with your garnishes—whipped cream, a light dusting of chocolate shavings, and a few rasps of orange zest. Chocolate dipped orange slices or orange zest, or a square of dark chocolate on the side will make it feel très chic.
frothy topped chocolate orange mocha latte in a clear glass mug surrounded by sliced and whole oranges.

Recipe Success Tips

  • Quality Matters - Use high-quality (preferably fair-trade) chocolate and coffee beans for the best possible results. 
  • Wait a Sec - Hold off on brewing your espresso shots until your orange chocolate milk mixture is ready to go. The flavor compounds in espresso are best right away, so it should be your last move before assembly.
  • Heat It - I like to add boiling water to my mug or thermos before I pour my coffee in so my drink stays as hot as possible for as long as possible. (Don’t toss the water; just pour it back into the kettle!)

FAQs

What fruit goes with mocha?

Orange is definitely a winner in my book, but don’t feel limited. Strawberry, raspberry, and blackberry are all great choices too! Hot take: nut flavors pair great with mochas, too.

Can I make orange mochas ahead of time?

You can definitely make the orange chocolate milk mixture ahead of time; it should keep well in the fridge for up to 5 days. To reheat, use a saucepan over medium-low or microwave in short 45-second bursts, stirring between each so you don’t scald the milk.

Homemade Orange Mocha Latte Nutrition

This yummy chocolate orange coffee drink clocks in at 362 calories per serving, which definitely puts it in treat territory. Granted, it has 13 grams of fat and 10 grams of protein per serving, so it’ll help fill your tummy a bit. 116 milligrams of sodium is pretty negligible, so don’t stress too much about it. The thing to keep an eye on here are the sugars—there are 59 grams of carbs, 52 grams of which come from sugar. 

If you’re concerned about any of these values, there are plenty of ways to tweak them. Swap in lower-calorie or lower-fat milk options (e.g. almond or skim); make reduced-sugar blood orange syrup and/or use extra dark chocolate or sugar-free chocolate; or add a scoop of vanilla or chocolate protein powder or unflavored collagen.

In any event, I’m a firm believer in giving yourself permission to include treats in any diet—it makes it much easier to stick with if you aren’t limiting your pleasure! However you make it, enjoy this chocolate orange mocha sans guilt—just make smart decisions with your other meal and drink choices throughout the day!

Total nutritional content per serving is:

  • Calories: 362 calories
  • Total Fat: 13 grams
  • Protein: 10 grams
  • Sodium: 116 mg
  • Carbohydrates: 59 grams
  • Sugar: 52 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of a homemade orange mocha in a clear coffee mug on a white table with oranges and a green houseplant.

Other Latte Recipes

Print Recipe
5 from 1 vote

Orange Mocha Latte

This cheerfully bright, deliciously chocolatey 5-ingredient Orange Mocha Latte is the perfect antedote to the winter blues. Just 5 mins!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Orange Mocha
Servings: 1 drink
Calories: 362kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 3 tablespoon blood orange syrup
  • 1 tablespoon chocolate chips
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon orange extract (optional for more orange flavor)
  • 2 oz espresso (or 8 oz freshly brewed coffee)

Instructions

  • Add the milk, blood orange syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
  • Remove the chocolate mixture from the heat, add the orange extract (if using), and froth with a milk frother. Set aside.
  • Brew your espresso or coffee into a mug, then top with the frothed orange chocolate milk. Drink up!

Nutrition

Serving: 1drink | Calories: 362kcal | Carbohydrates: 59g | Protein: 10g | Fat: 13g | Sodium: 116mg | Sugar: 52g

xoxo Megan

Homemade Blood Orange Syrup

If you love sweet, tart, citrusy flavors, you’re going to fall head over heels for my homemade Blood Orange Syrup recipe. With just 2 natural ingredients, you can make a week’s worth of this cheerfully bright sweetener—the perfect antidote to the winter blues.

clear collins glass filled with neon red colored homemade blood orange syrup on a white coaster atop a white marble slab with a halved blood orange and green houseplant in the background and a slice of blood orange in the foreground.

Even if you don’t love winter, there’s always a silver lining—citrus season! I’ve always marveled at how what is arguably the most sunshine-y fruit’s growing season syncs up with the darkest part of the year. That, my friends, is Nature at her finest.

So, next time you’re in need of a reminder of sunnier days ahead, try making this easy blood orange simple syrup recipe! All you need are blood oranges, sugar, and about 15 minutes of active prep to make a batch. 

This nearly neon concoction is the ideal addition to everything from mochas to matchas, Starbucks refreshers to stay-at-home cocktails, breakfast bowls to smoothies. In other words, this sweet-tart citrus simple syrup is the kitchen workhorse you’ve been looking for!

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What is blood orange simple syrup?

This blood orange syrup is a fun twist on normal simple syrup, which is just a mix of equal parts water and sugar. Here we use freshly squeezed blood orange juice in lieu of the water, adding a zesty punch of raspberry citrus flavor to the mix. Much like other infused simple syrups, this beauty has dozens of uses, from flavoring drinks of all stripes to adding flavor to your favorite breakfasts and baked goods.

What does it taste like?

My blood orange syrup tastes like an extra-sweet blood orange in liquid form. If you’ve yet to try one of these amazingly beautiful citrus fruits, you’ve been missing out. They taste a bit sweeter than a typical naval orange, but carry the same familiar taste. The real magic, though, comes from the anthocyanins, which are not only responsible for the ruby hue of blood orange flesh, but also impart a mild berry flavor that is divine.

45 degree angle shot of a glass of homemade blood orange simple syrup on a white surface in front of a dark green houseplant; there is a halved fresh blood orange to the left of the frame and a blood orange slice in the bottom right corner.

Why You’ll Love This Blood Orange Syrup Recipe

  • Fresh & Flavorful - Starting off with freshly pressed juice makes this sweetener taste extra special—especially right now, when blood oranges are at their best!
  • Quick & Simple - Just 2 ingredients and a few minutes of effort are all that stand between you and a bottle of blood orange deliciousness.
  • Cheaper & Better-For-You - It always blows my mind when I see bottles of Torani or Monin being sold for upwards of $10 apiece—especially considering they’re not even made with real orange juice! This DIY version will only cost as much as your citrus and a few pennies worth of sugar, and you get to skip out on the artificial colors and preservatives.

Ingredients Needed

  • Blood Orange Juice - While you can sometimes find bottled blood orange juice, I generally find that squeezing my own is cheaper and tastes better. In total you’ll need about 5-6 oranges.
  • Granulated Sugar - Plain white sugar has no detectable flavor other than sweetness, meaning the blood orange is the star of the show. 
2 halved and 3 whole blood oranges and a bowl of white sugar on a white table for making blood orange simple syrup.

Substitutions

  • Blood Orange Juice - If you can’t get your hands on blood oranges, not to worry. This syrup recipe works just as well with regular orange juice. If you want to replace some of that berrylicious flavor, add a handful of raspberries to the mix and strain them out at the end. 
  • Granulated Sugar - Pure cane sugar is a great alternative if you prefer a less-processed product. Note that it does have a faint molasses flavor, giving your simple syrup a bruléed orange vibe.
neon bright red homemade blood orange syrup on a white coaster on top of a white marble table with fresh halved blood oranges and a green houseplant with a yellow bloom blurred out in the background.

How To Make Blood Orange Simple Syrup

This spectacular flavoring syrup might be packed to the brim with citrusy flavor, but it takes just a few minutes to throw together. Here’s how:

Step 1: Juice your oranges until you have 1 cup of blood orange juice.

Step 2: Mix & Simmer. Stir together the blood orange juice and granulated sugar in a medium saucepan and heat over medium-low heat. Stir until all sugar is dissolved and everything is combined, then remove from heat.

Step 3: Strain the syrup through a fine mesh strainer to remove pulp. 

Step 4: Cool & Store. Transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

hand juicing a halved blood orange on an old fashioned ceramic citrus juicer.
action shot of a hand pouring freshly squeezed blood orange juice into a small saucepan with sugar.
fine mesh strainer straining the blood orange syrup and catching all the pulp.
action shot of homemade simple syrup made with blood orange juice being poured into a clear glass on a white table.

Optional Variations & Dietary Adjustments

  • Reduced-Sugar - Oranges of all stripes all contain natural sugars, so you can’t make this completely sugar-free. However, you’re welcome to swap in the sugar-free alternative of your choice (e.g. monkfruit) to make it less caloric and lower-carb.
  • Other Citrus - This recipe will work with any variety of orange, including Cara Caras, mandarins and clementines. Have fun experimenting throughout the season!

Serving Suggestions

There are tons of drinks and snacks you can add bright blood orange flavor to with a drizzle of this homemade syrup. Here are just a few ideas to get you started:

  • Blood Orange Mocha Latte - Chocolate and orange are a lovely pairing (remember those chocolate oranges you smash??), and they’re even lovelier during a coffee break.
  • Homemade Soda - Make a delicious Italian-style soda by mixing this blood orange syrup with club soda or the seltzer of your choice. Try adding a splash of cream for richness—you can thank me later. 😉
  • Creamsicle Sundae - Drizzle this ruby red liquid over a scoop of vanilla ice cream for a grown-up version of the childhood favorite. (It’s also great over chocolate ice cream.)
  • Cocktail Hour - Swap blood orange simple syrup for the plain kind when making your favorite drinks. It’s particularly yummy in an Old Fashioned.
  • First Light - Add some cheer to your breakfast by drizzling orange syrup over your morning oats, into plain greek yogurt, or on top of your pancakes or waffles.
grey tile table with a round white marble piece topped with a halved blood orange and a white coaster with a glass of blood orange simple syrup on it; a green houseplant with yellow blooms the color of the orange skin is blurred out in the background, and a round slice of blood orange is leaning against the marble slab in the foreground.

Recipe Success Tips

  • Juicy Fruit - To get the most juice from your oranges, roll them firmly on the counter in all directions for about 20 seconds before slicing them open. This helps to release the juice from the flesh, making it easier to get every last drop.
  • Freezer Friendly - Freezing citrus whole feels so wrong, but it works beautifully if you’re just using them for the juice and zest! In fact, a spell in the freezer makes the cell structures rupture, making them even easier to juice.
  • Shortcut - Feel free to use pre-squeezed juice to cut your prep time down to zero.

FAQs

How should I store blood orange syrup? How long does it last? Can you freeze it?

Since this blood orange simple syrup is made with no preservatives other than sugar, it should be kept in the refrigerator and used within 2 weeks. You can also freeze it for up to 6 months. For longer fridge storage, double the amount of sugar you use to make a rich simple syrup, which will last for up to 6 months in the fridge or a year in the freezer.

Does Starbucks have orange syrup?

Unfortunately, not anymore—at least not at the time of publication. But not to worry—now that you know how to make it at home, you can have it whenever you want!

Can you use orange syrup for cake?

Yes! I love soaking my naked cake layers with simple syrup before frosting to help them stay super moist. This blood orange syrup works beautifully for vanilla, chocolate, or orange-flavored cakes. You can also use the syrup to sweeten some frostings!

Homemade Blood Orange Syrup Nutrition

Each 2-tablespoon serving of this simple syrup clocks in at 94 calories. As could be expected from the ingredients list, it’s mostly sugar—there are 24 grams of carbs, 23 of which are from sugar. There is no fat, protein, or sodium.

However, since we’re starting with real orange juice, you are getting some moderate levels of nutrients like Vitamin C, anthocyanins and folate. Not too shabby for a sweetener! So, enjoy every sip without any guilt—just do it in moderation. 😉

Total nutritional content per serving is:

  • Calories: 94 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 grams
  • Carbohydrates: 24 grams
  • Sugar: 23 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup side-on shot of a glass of orange simple syrup made with blood orange juice with a green and yellow houseplant and a halved blood orange blurred out in the background.

Other Homemade Syrup Recipes

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5 from 1 vote

Homemade Blood Orange Syrup

This quick and easy recipe for Homemade Blood Orange Syrup is the perfect way to add a little sunshine to your day. Only 2 ingredients!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Blood Orange Syrup
Servings: 12 servings
Calories: 94kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup blood orange juice (about 5-6 oranges)
  • 1 cup granulated sugar

Instructions

  • Juice your oranges until you have 1 cup of blood orange juice.
  • Stir together the blood orange juice and granulated sugar in a medium saucepan and heat over medium-low heat. Stir until all sugar is dissolved and everything is combined, then remove from heat.
  • Strain the syrup through a fine mesh strainer to remove pulp, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 24g | Sugar: 23g

xoxo Megan

Homemade Blackberry Syrup

Add some violet-colored allure to your beverage cart with my ridiculously simple Blackberry Syrup recipe! This delightfully sweet-tart drink syrup is perfect for pairing with tea, cocktails, and your favorite sweet treats—and it’s made with just 3 ingredients. 

tall clear collins glass filled with homemade blackberry syrup on a white table with fresh berries scattered around on the white surface.

We might be in the midst of a polar vortex, but you’d never know it at my house—this blackberry simple syrup is giving serious summer vibes. It’s also here just in time to make copycat versions of Starbucks’ newest releases: the daringly delicious blackberry sage refresher and frosty blackberry matcha frappuccino. 

Much like most of my other infused simple syrup recipes, this berrylicious version is a snap to make. Simply mix equal amounts of sugar and water, add some fresh berries, simmer, strain, and voila! A yummy, deep purple bottle of goodness is ready to satisfy your every sipping whim.

I love using homemade blackberry syrup to flavor iced matcha lattes and make homemade raspberry popping boba; swapping it in or adding it to nearly any Starbucks refresher; shaking up a mean happy hour drink; adding extra fruity sweetness to my green smoothies; or using it to soak my cake layers before frosting them.

Craving more bright fruit-flavored tastiness? Try mixing up some of my homemade strawberry syrup or blood orange syrup next! 

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What is blackberry simple syrup?

This sweet liquid is what is known as an infused simple syrup—in other words, flavored sugar water. 😂 Simple syrups are popular for everything from making flavored coffee and tea drinks, cocktails, and even baking. Here we infuse the syrup with the tangy, tannic flavor of blackberries. Yum!

What does it taste like?

If you could distill a bowl of sugared blackberries into a drizzle-worthy liquid, this blackberry syrup would be the result. Spoiler alert: you can, and it is every bit as flavorful and delicious as it sounds. 

45 degree angle of a clear collins glass filled with deep violet-colored blackberry simple syrup on a white table with fresh blackberries blurred out beneath and a green branch of a houseplant across the bottom right corner of the frame.

Why You’ll Love This Blackberry Syrup Recipe

  • Super Simple - True to its name, this blackberry simple syrup is a snap to make. All you need is a handful of ingredients and about 10 minutes of effort!
  • Fresh & Fruity - Using actual blackberries ensures this lovely liquid tastes like the real deal. As a bonus, making this drink syrup from scratch means you get to eschew the weird additives, artificial colors, and “natural flavors” that are anything but.
  • Budget-Friendly - Why spend upwards of $10 on a bottle of Starbucks, Monin, or Torani blackberry syrup when you can make it at home for a fraction of the price? 

Ingredients Needed

  • Blackberries - Feel free to use either fresh or frozen berries depending on which is cheaper and whether they’re in season.
  • Water - If possible, start with filtered water to avoid any chlorinated flavors from the tap.
  • Granulated Sugar - Plain white sugar’s neutral taste means you only sense pure sweetness and the flavor of blackberries. Note that caster sugar or superfine sugar are the same as granulated, just with finer grains—they can be used interchangeably.
  • Blackberry Extract - While this is an optional add-in, natural flavor extracts are a great way to intensify the flavor you’re looking for, and adds a slight tartness to the syrup. And don’t fret—this flavor booster is also made from real berries.
sugar, frozen blackberries and water measured out on a white table for making blackberry drink syrup.

Substitutions

  • Blackberries - This recipe should work with just about any berry (or mixed berries) you can think of! 
  • Granulated Sugar - Feel free to swap in less-processed cane sugar if you prefer.
  • Blackberry Extract - You can either omit this, or use another berry-flavored extract in its place.
closeup on a glass filled with dark purple homemade blackberry syrup on a white plate with a bowl of fresh blackberries blurred out in the background and fresh berries scattered around the glass.

How To Make Blackberry Syrup For Drinks & Desserts

Step 1: Mix. Add the blackberries, water, and sugar to a medium saucepan.

Step 2: Simmer. Stirring occasionally, bring to a simmer over medium heat. Simmer for 5-7 minutes, or until the blackberries disintegrate into mostly seeds and cores. Remove from heat.

Step 3: Strain the blackberry pulp from the liquid using a fine mesh strainer, discarding the pulp and reserving the liquid. Stir in the blackberry extract if using (this adds some tartness to the syrup), then allow the syrup to cool at room temperature for 15 minutes.

Step 4: Cool & Store. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

blackberries, sugar, and water added to a small saucepan.
blackberry sugar syrup mixture simmering.
straining the blackberry pulp from the simple syrup using a mesh strainer above a glass measuring cup.
action shot of viscous blackberry syrup being poured into a clear glass.

Optional Variations & Dietary Adaptations

While I love this recipe for blackberry syrup just the way it is written, it’s easy to make adjustments based on your dietary needs. Here are a few ideas to get you started:

  • Reduced Sugar/Sugar-Free - Feel free to substitute part or all of the sugar for your favorite sugar-free alternative (e.g. monkfruit) to make it both lower-calorie and diabetic-friendly. 
  • Mixed Berry Syrup - If you can’t find fresh blackberries, and there are no frozen options that are purely blackberries, swap in a mix! 
  • Rich Simple Syrup - If you’re not sure you can make your way through the whole bottle in 2 weeks, consider doubling the amount of sugar you use to make a “rich syrup.” Since sugar acts as a natural preservative, it should last for up to 6 months in the fridge!

Serving Suggestions

Once you make a batch of this blackberry drink syrup, I have a feeling you’ll have no problem figuring out how to use it. But, if you need some ideas, try:

  • Blackberry Matcha Magic - Green tea and blackberry go together like peas and carrots. Add a splash of this syrup to your next tea latte and see for yourself. (It’s also great in regular hot or iced tea! Use any green tea, herbal tea, or black tea that sounds like a good match.)
  • Soda Surprise - I generally try to avoid commercial sodas, which are loaded with hyper-processed artificial ingredients. Instead, I like to add about a tablespoon of this blackberry syrup to club soda or seltzer water for a DIY version that both tastes better and is better for you!
  • Happy Hour Upgrade - Instead of using regular simple syrup in your cocktails, swap in this berry-flavored gem instead. Try making a blackberry gin sour or blackberry bourbon smash for your next wind-down session.
  • Spectacular Sangria - Instead of using sugar to sweeten your sangria or mulled wine, try using this blackberry drink syrup instead. The tannins in blackberries make it a natural pair for red wine. 
  • Berry Good Breakfast - Drizzle blackberry yumminess over your next batch of oatmeal, cream of wheat, or stack of flapjacks for a fun twist on the typical maple syrup or brown sugar toppers.
action shot of a spoon pulling a bit of blackberry simple syrup from the glass; a few drops are midair and there's a well in the center of the liquid where the drips are falling.

Recipe Success Tips

  • Shop Smart - Only use fresh blackberries if they’re in season (from about late spring to early fall). While you can get them pretty much year round, the ones you’ll find in the winter are pretty bland (think of the tomatoes you get on a fast food burger 🤢). Instead, shop for frozen ones, which are picked at peak ripeness for maximum flavor. As a bonus, frozen berries are generally cheaper than fresh during the off season.
  • Waste Not, Want Not. Don’t toss those berries when you’re done squishing all the flavor out—they’re expensive and delicious! Instead, put them in a container in the fridge to use later. They can easily be cooked down a bit more to make jam, swirled into porridge or plain yogurt, or blitzed into your next smoothie.

FAQs

Can I turn blackberry jam into blackberry syrup?

I’ve never tried it, but I don’t see why not! I’m not exactly sure what ratio you’d need to use, but I think you can add some to a saucepan with water, then heat and whisk until the jam is dissolved. Since jam is made with whole fruit, not juice like jelly, you will likely still need to strain it. If you use jelly, you can skip this step.

How long does blackberry syrup last? Can you freeze blackberry simple syrup?

If you make it as directed, it should last for up to 2 weeks in the fridge. If you make the rich syrup version in the optional variations section above, it should last for 6 months in the refrigerator. You can also freeze either regular or rich blackberry syrup for 6 months (regular) or a year (rich).

Is blackberry syrup gluten-free?

So long as your sugar is free from gluten cross-contamination, yes!

Homemade Blackberry Syrup Nutrition

This DIY simple syrup is pretty much just liquid sugar—each 2 tablespoon serving has about 67 calories, all of which are from the 17 grams of sugar-based carbs. But, that’s what makes it so yummy! There is no fat, protein, or sodium to speak of.

That said, both blackberries and blackberry extract are loaded with nutrients like anthocyanins, vitamin C, and manganese. So, while it’s not exactly a health food, it isn’t something you should feel guilty about using in moderation.

Total nutritional content per serving is:

  • Calories: 67 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 0 mg
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

white table with a white dessert plate on which a collins glass of blackberry simple syrup and a few fresh blackberries rests; a few more fresh blackberries are scattered in the front, to the side, and the back of the glass, and there is a white bowl of blackberries blurred in the background and a green houseplant blurred in the foreground.

Other Homemade Syrup Recipes

Print Recipe
5 from 3 votes

Homemade Blackberry Syrup

This Homemade Blackberry Syrup is a snap to make with just 3 basic ingredients. Perfect for all drinks like tea, sodas, and cocktails!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Blackberry Syrup
Servings: 12 servings
Calories: 67kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup blackberries (fresh or frozen)
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon blackberry extract (optional)

Instructions

  • Add the blackberries, water, and sugar to a medium saucepan.
  • Stirring occasionally, bring to a simmer over medium heat. Simmer for 5-7 minutes, or until the blackberries disintegrate into mostly seeds and cores. Remove from heat.
  • Strain the blackberry pulp from the liquid, discarding the pulp and reserving the liquid. Stir in the blackberry extract if using (this adds some tartness to the syrup), then allow the syrup to cool at room temperature for 15 minutes.
  • After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 67kcal | Carbohydrates: 17g | Sugar: 17g

xoxo Megan

Homemade Toffee Nut Syrup (Starbucks Copycat)

Add a dash of buttery, caramelized sugar deliciousness to your morning java with my copycat Starbucks Toffee Nut Syrup recipe. Simply made with just 4 ingredients, this delightful coffee syrup has all the charm of your favorite hard candy—in liquid form!

clear collins glass of butterscotch-colored toffee nut syrup on a white coaster atop a hammered black metal serving tray with a jar of toffee bits in the background and toffee pieces and almonds scattered around the glass.

I don’t often eat candy bars, but when I do? A Heath or a Skor bar is generally what I gravitate towards. I mean, how can anyone resist English toffee—especially if it’s dipped in chocolate?!? So, it should come as no surprise: I’m devastated that Starbucks has decided to remove their toffee nut syrup from their menu. 😩

Luckily, though, I’m a gee dang coffee syrup sleuth—to date, I’ve discovered the secret to making over two dozen different flavors including other nutty yums like pistachio, pecan, and chestnut praline syrup. *Brushes off shoulders.* NBD. 

I’m happy to report that my newest English toffee coffee syrup recipe tastes like a dead ringer for Starbucks’, so now I can make their now discontinued toffee nut latte from home. Huzzah!

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What is Toffee Nut Syrup?

This liquid gold is a coffee mix-in all Werther’s fans are bound to become obsessed with. At its most basic, this is a simple syrup (equal parts sugar and water) infused with the nutty, caramelly essence of English toffee. 

What does it taste like?

You know those naked toffee bits Heath makes for baking? This toffee nut Starbucks syrup tastes like those, except in easy-to-pour coffee flavoring form. In other words, it’s pure golden brown liquid yumminess!

side on view of a glass of homemade Starbucks toffee nut syrup on a white coaster on a black metal serving tray with a jar of toffee bits blurred out in the background and natural twine and almonds scattered in the foreground.

Why You’ll Love This Starbucks Toffee Nut Syrup Recipe

  • Quick & Easy - All you need is about 10 minutes to make a batch—just measure, mix, simmer, strain, and voila! A week’s worth of toffee coffee deliciousness is at your fingertips.
  • Only 4 Ingredients - Water, two types of sugar, and toffee bits are all you need. It’s so stinkin’ simple!
  • Spot-On Starbucks Dupe - If you were as disappointed as I was upon hearing that the toffee nut syrup Starbucks used to carry was no longer, fret not. This copycat recipe has all the flavor you’ve been missing! 

Ingredients Needed

As promised, you only need a handful of pantry ingredients to make this DIY toffee syrup. Here’s what to grab:

  • Water - If possible, start with filtered water for the best, purest flavor. Don’t have a filter? You can get rid of the chlorine taste/smell by either a.) boiling it for 15 minutes uncovered (start with about 1.25-1.5 times as much as you need due to evaporation), or b.) leaving it out on the countertop with a light, clean kitchen towel to cover it overnight. After 12-24 hours, the chemical smell will evaporate.
  • Brown Sugar - Either light or dark brown sugar works here, depending on how caramelly and molasses-y you want it to taste.
  • Toffee Bits - You should be able to find these in the baking aisle of most supermarkets. You can also use the chopped toffee of your choosing; just make sure it isn’t coated in chocolate.
  • Granulated Sugar - Plain white sugar is all you need. Psst! If you have caster sugar or superfine sugar in the pantry, these are 1:1 swaps; they’re the same thing as granulated sugar, just with smaller granules.
water, brown sugar, white sugar, and toffee bits measured out into white bowls on a white table for making homemade toffee nut coffee syrup.

Substitutions

Is your pantry missing something? Not to worry. Here are a few easy swaps to try:

  • Water - If you want your coffee syrup to have a little extra flavor and buzz, try using cold brew instead.
  • Brown Sugar - Feel free to swap in less refined options like muscovado or turbinado sugar, or grated piloncillo or jaggery. You can also make your own brown sugar using a ratio of 1 cup sugar to 1-2 tablespoons molasses. (More molasses = darker brown sugar.)
  • Toffee Bits - While not *quite* the same, you  can also use caramel hard candies like Werthers if needed. Make sure to chop or blitz them in a food processor first to expose more surface area and improve infusion-ability.
  • Granulated Sugar - In a pinch, feel free to swap in more brown sugar, or use another sweetener like maple or agave syrup.
homemade English toffee syrup in a clear collins glass with a pale ecru background, a rocks glass filled with Heath bits, and whole almonds scattered around.

How To Make Toffee Nut Syrup For Coffee & More

Making this buttery, nutty coffee syrup is so easy—you’ll be done before you know it! Here’s how to do it:

Step 1: Mix. Add all the ingredients to a medium saucepan and heat over medium-low heat, stirring frequently.

Step 2: Simmer. Bring the mixture to a simmer, and simmer for 5 minutes, stirring occasionally.

Step 3: Cool & Strain. Remove from heat and allow to cool for 15 minutes at room temperature. Strain the remaining toffee from the syrup using a fine mesh strainer or cheesecloth (there will be some left that didn't melt).

Step 4: Use or Store. Use immediately, or transfer the syrup to a mason jar and place in the fridge for at least 4 hours, or until completely cooled. Once cooled, there will be milk solids floating on top of the syrup. Strain the syrup again or skim the top to remove the milk solids if desired (this is recommended for iced coffee). Store in the fridge for up to 2 weeks!

action shot of a hand pouring water into a small white saucepan with the two types of sugar and the toffee bits.
small white saucepan filled with simmering toffee simple syrup; it is rather dark.
metal strainer filled with a few of the toffee bits that didn't dissolve into the syrup above a glass measuring cup that the syrup was strained into.
action shot of the strained homemade Starbucks toffee nut coffee syrup being poured into a clear glass.

Optional Variations & Dietary Adjustments

  • Reduced-Sugar - Feel free to swap in the cup-for-cup sugar-free brown sugar and white sugar replacements of your choice (e.g. monkfruit). If you can find sugar-free toffee bits or toffee-flavored extract, you can make this syrup entirely sugar-free! (If using extract, add 1 tablespoon to the mix.)
  • Extra Nutty - While toffee bits already have a nutty undertone thanks to caramelized sugar and browned butter, you can amp up the flavor by adding ½ cup of the toasted chopped nuts of your choice.
  • Nut-Free - Just make sure your toffee bits are made without nuts!

Serving Suggestions

While I typically use this DIY toffee nut syrup to sweeten my normal drip coffee, there are tons of other ways to put it to use! Here are just a few ideas to get you started:

  • Toffee Nut Creamer - Make your own coffee creamer (either regular or dairy-free), using this yummy butter nut syrup to flavor it. 
  • Homemade Starbucks Toffee Nut Latte - Combine 2 shots of French press espresso, a few tablespoons of this coffee syrup, and top with the steamed and frothed milk of your choice. For added yum, top with whipped cream and more toffee bits.
  • Toffee Nut Topping - Use this toffee-flavored syrup to add richness to your whipped cream. It’s especially easy if you have a reusable whipped cream canister! You can also use it to flavor your favorite frosting recipes.
  • Nutty Breakfast - Add some English toffee goodness to your morning meal by drizzling some of this infused simple syrup on your oatmeal, mixing it into your French toast batter, or using it in place of maple syrup for your pancakes and waffles.
  • Cake Queen - Before frosting your layer cakes, drizzle them with some toffee syrup to help keep them moist. The added flavor gives it a little extra somethin’-somethin’ that’ll have everyone asking for the recipe!
closeup 45 degree angle shot of the caramel-colored English toffee coffee syrup in a clear collins glass with the white coaster, metal serving tray, toffee bits, whole almonds, and natural twine blurred out below.

Recipe Success Tips

  • Waste Not, Want Not. Keep the leftover toffee bits after straining for garnishing your first Starbucks toffee nut latte at home. I recommend letting them dry at room temperature on a piece of parchment paper, then breaking them up with a sharp knife.
  • Smart Storage. Invest in a mason jar attachment with a pour spout, a syrup bottle, or a lidded squeeze bottle to keep your toffee coffee syrup in. Not only will it make it easier to use, it’ll also keep your counters and fridge free from the dreaded icky stickies.
  • Double Up. If you’d like your toffee nut syrup to last for up to 6 months in the fridge (rather than 2 weeks), double up the amount of white and brown sugar you add to the same amount of water. Using a 2:1 sugar-to-water ratio makes what is known as a rich syrup. This thicker, more viscous liquid keeps for longer thanks to a higher amount of sugar, which is a natural preservative.

FAQs

What is the difference between English toffee and toffee nut syrup?

They are one and the same! Both use English toffee pieces to infuse a brown sugar syrup. Note that you can make your homemade toffee syrup either extra nutty or nut-free using the instructions in the “optional variations” section above.

Is toffee nut syrup vegan? Is it gluten-free? 

Unless your toffee is vegan (most recipes include butter or cream), no. However, you can easily make vegan toffee nut syrup by using vegan toffee pieces! It should be gluten-free—double check your toffee pieces label to make sure they aren’t processed on equipment with wheat products and make sure you don’t have any issues with gluten cross-contamination in your sugar containers.

Can you make toffee nut syrup sugar free? 

If you can find sugar-free toffee pieces or toffee flavor extract, yes! Follow the instructions listed in the “optional variations” section above. 

DIY Toffee Nut Coffee Syrup Nutrition

At just 86 calories per serving, this yummy flavoring is easy to fit into nearly any diet. Most of those calories come from carbs—there are 17 grams per serving, all of which come from sugar. If you’d like to reduce your caloric load, follow the instructions for making it either reduced-sugar or sugar-free as listed in the “optional variations” section.

Unlike most of my other syrup recipes, this toffee-flavored number has 2 grams of grams of fat per serving thanks to the buttery toffee pieces—it’s not a ton, but something to note. It also has a meager 36 milligrams of sodium per serving, which is somewhat surprising considering the salty-sweet flavor of toffee.

All in all, my homemade Starbucks toffee nut syrup is a sweet treat you can enjoy most mornings without much guilt. Just make sure to keep an eye on the added sugar in your diet for the rest of the day and you should be golden!

Total nutritional content per serving is:

  • Calories: 86 calories
  • Total Fat: 2 grams
  • Protein: 0 grams
  • Sodium: 36 mg
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

homemade butter nut toffee syrup in a glass on a table with Heath toffee bits, whole almonds, and natural tiwne.

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5 from 4 votes

Homemade Toffee Nut Syrup (Starbucks Copycat)

This easy 4-ingredient recipe for DIY Starbucks Toffee Nut Syrup is the perfect way to scratch your itch now that it's been discontinued!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Toffee Nut Syrup
Servings: 12 servings
Calories: 86kcal
Author: Megan Byrd

Equipment

  • 1 medium saucepan
  • 1 cheesecloth or fine mesh strainer
  • 1 mason jar

Ingredients

  • 1 cup water
  • ½ cup brown sugar packed
  • ⅓ cup Toffee bits
  • ¼ cup granulated sugar

Instructions

  • Add all the ingredients to a medium saucepan and heat over medium-low heat, stirring frequently.
  • Bring the mixture to a simmer, and simmer for 5 minutes, stirring occasionally.
  • Remove from heat and allow to cool for 15 minutes at room temperature. Strain the remaining toffee from the syrup using a fine mesh strainer or cheesecloth (there will be some left that didn't melt).
  • Use immediately, or transfer the syrup to a mason jar and place in the fridge for at least 4 hours, or until completely cooled. Once cooled, there will be milk solids floating on top of the syrup. Strain the syrup again or skim the top to remove the milk solids if desired (this is recommended for iced coffee). Store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 86kcal | Carbohydrates: 17g | Fat: 2g | Sodium: 36mg | Sugar: 17g
Toffee nut syrup recipe.

xoxo Megan