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Coffee Copycat

Coconut Whipped Coffee (Dalgona Coffee)

Take yourself on a mini tropical staycation with my delicious Coconut Whipped Coffee recipe. Remember the viral Dalgona coffee recipe that swept the internet in 2020? This toasty, coconutty version is just as yummy and easy as the original—you only need 4 simple ingredients and about 5 minutes to make it! 

closeup shot of a silver spoon dolloping the coconut whipped coffee mixture on top of iced coconut milk in a stemless wineglass.

Have you seen the light and fluffy whipped coffee Tik Tok has been showing recently? Imagine icy cold milk topped with a thick, cloud-like layer of lightly sweetened coffee cream. It’s just as delicious as it sounds! I first tried it back in the early days of the pandemic, fell in love, and then promptly managed to forget it. Solopreneur life with two littles will do that to you, I guess. 😂

Anyway, as I was emptying the dishwasher the other afternoon, I pulled out a whisk. Suddenly, the memory of furiously whisking a bowl of sugar, water, and instant coffee to luscious peaks hit me like a lightning bolt. In that moment, I needed a Dalgona coffee, and I needed it now.

Back in 2020, the whole charm of whisked coffee was that you only need a few pantry basics to make it. At a time when grocery shelves were bare, it's no wonder that it became such a cultural phenomenon. But even now that life is mostly back to normal, this dead simple, floofy-sweet instant coffee recipe is still a delight.

But, me being me—an unapologetic caffeine fanatic with no fewer than 3 homemade coffee syrups in the fridge at any time—I just had to put my own twist on it. This delectable coconut syrup-infused version is the result of my mad scientist explorations, and I’m pretty certain you’re gonna love it. I know I do! 

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What is Dalgona Coffee?

This super trendy drink internet sensation that had everyone buzzing (pun intended) back in 2020 is basically coffee magic. It got its name from a South Korean candy called "dalgona," which tastes like a Werther’s had a love-child with honeycomb candy. If you watched Squid Game, you’ve seen it. 🫣 Anyway, the fluffy sweetened coffee mixture has a similar toffee-flavored vibe, thus the name.

In the original recipe, you take instant coffee, sugar, and hot water in equal parts, and then whip them together until they become this frothy, creamy coffee goodness with a consistency like cold foam. Then, you plop it on top of your favorite cold milk, and voila! A social media-worthy coffee drink with beautiful ombre layers is yours for the sipping.

The only difference here is that instead of starting with granulated sugar and water, we swap in coconut simple syrup made with equal parts of sugar and water and flavored to taste like a beachy vacation. 🌴🥥

What does it taste like?

This isn’t just any coffee—my coconut Dalgona whipped coffee is a tropical dream in a glass. First, you'll notice the rich, velvety coconut-scented coffee cloud, boasting the perfect balance of sweetness and strong coffee flavor. But with each sip, the froth melts down into the creamy coconut milk to create a luxurious, caffeinated dessert like melted ice cream. 

The result is a creamy, dreamy blend of nutty, coconutty delight, mingling with the robust, slightly caramelized notes of coffee. One sip and I feel like I’m in a hammock strung between two palm trees, with the waves gently crashing in the background. 😎

45 degree angle shot of a stemless wineglass filled with coconut dalgona whipped coffee showing the clear layers of white milk and fluffy brown coconut-sweetened coffee foam.

Why You’ll Love This Whipped Instant Coffee Recipe

  • Quick & Easy - Just 5 minutes is all that stands between you and this coconut-flavored Tik Tok whipped coffee.
  • Only 4 Basic Ingredients - And one of them is water. Oh, and they’re all shelf-stable, too. You’re welcome!
  • So Stinkin’ Cheap - Being your own barista is bound to save you money, but depending on your taste in coffee, the beans can cost a pretty penny. But, since this Korean whipped coffee is made with the humblest coffee of all—instant coffee powder—it’s the most budget-friendly way to get your coffee fix I can think of!

Ingredients Needed

As promised, you only need a handful of ingredients to make this coconut whipped coffee recipe. Here’s what to grab:

instant coffee granules, coconut milk, coconut syrup, and water measured out on a white table.
  • Coconut Syrup - My homemade recipe calls for just sugar, water, coconut extract, and vanilla extract, but feel free to use store-bought if you prefer.
  • Water - If possible, use filtered water for the best taste.
  • Instant Coffee Granules - Feel free to use fancy instant coffee from renowned coffee roasters like Intelligentsia if you like. I skipped the fancy coffee and just used regular ol’ grocery store granules and thought it turned out great. 
  • Coconut Milk - Since I was going for an iced coconut coffee vibe, coconut milk seemed the best option. I used the refrigerated kind from a carton, but the canned stuff would work great too. 
  • Ice - Ok, so I suppose this is *technically* the 5th ingredient, but since it’s just frozen water, I didn’t count it. 🤓

Substitutions

Making whipped coffee just the way you like is easier than you might think. Here are some optional ingredient swaps to try:

  • Coconut Syrup - Swap in any flavor of simple syrup you like! You can also use coconut sugar, you'll just have to add an extra tablespoon of warm water.
  • Water - I suppose you could use cold brew coffee in place of water if you need some serious giddy-up. 🤠
  • Instant Coffee Granules - Feel free to use instant espresso powder, or swap in decaf if you want a nightcap. 
  • Coconut Milk - You’re welcome to use any dairy or plant-based milk you prefer.
  • Ice - For a more robust coffee flavor, try using coffee ice cubes. You’re also welcome to omit the ice if you like! 
sideways shot of an iced coconut whipped coffee in a clear stemless wineglass on a white coaster on top of a hammered black metal tray with coconut flakes scattered around.

How To Make Whipped Coffee With Coconut Syrup

This deliciously creamy, naturally vegan coconut coffee drink comes together in just a few minutes. Here’s how:

Step 1: Zap the coconut syrup and water in the microwave for 10-15 seconds. Make sure to use a microwave-safe bowl or glass.

Step 2: Add the instant coffee granules to the coconut syrup mixture. 

Step 3: Froth for about 60-90 seconds using a milk frother. The whipped coffee should have soft peaks for best results, and be nice and fluffy!

Step 4: Add ice to a tall glass, then pour your milk of choice over the ice. 

Step 5: Top the iced milk with the whipped beaten coffee and drink up!

warmed water and coconut syrup in a small glass.
milk frother being used in the glass with the instant coffee granules and hot simple syrup mixture.
coconut instant coffee after whipping till it's holding a soft peak where the frother was pulled out.
action shot of coconut milk being poured into a stemless wineglass with ice.
assembled coconut whipped dalgona coffee on a white coaster on a black metal tray.

Optional Variations & Dietary Adjustments

  • Different Flavors - As with cold foam, you can use whatever coffee syrup you like, not just coconut! Have fun experimenting, then tell me your favorite in the comments below. 😉
  • Don’t forget about the milk! While coconut milk is fantastic, don’t be afraid to experiment with almond milk, oat milk, or dairy milk for a different twist on the flavor.
  • Decaf - Use the decaf instant coffee or instant espresso of your choice. Can’t do ANY decaf? Try using a coffee-free alternative like Dandy Blend.
  • Sugar-Free - Swap in the sugar-free syrup of your choice.

Serving Suggestions

  • Morning Pick-Me-Up: Start your day with a burst of fluffy coffee flavor in your face. Serve it alongside a light breakfast like some protein-packed overnight oats or an avocado tartine.
  • Red Eye Treatment: Got a long day ahead? Amp up the caffeine by swapping out the milk for cold brew. Coffee on coffee!
  • Afternoon Treat: Need a little midday motivation? Whip up a glass for an afternoon pick-me-up that’s way more exciting than your regular coffee break. Pssst! If you’re at work and don’t have your trusty milk frother, you can use a whisk or a fork. It’ll take much longer than with the electronic assistance, but depending on the day, maybe it’s not a bad thing to be away from your desk a little longer? 🤔
  • Beachside Vibes: Even if you’re just dreaming of the beach, you can kinda make it a reality at home. Sip on your coconut whipped coffee while soaking up the sunshine on your deck or by the pool.
  • Brunch with Friends: Impress your friends at your next brunch gathering by whipping up a bunch of deliciously coconutty Dalgona coffees. Just use an electric hand mixer, a stand mixer, an electric mixer with the whisk attachment, or an emersion blender to make a bigger batch! Serve it in stylish glasses with a sprinkle of toasted coconut on top for that extra 🤩.
hand grabbing the full glass of coconut whipped coffee from the white coaster on top of the black metal tray.

Recipe Success Tips

  • Make sure to heat the syrup so the coffee granules can easily dissolve and whip up into a cloud. It should be hot, but not boiling.
  • Invest in a milk frother. Yes, you *can* make dalgona coffee by hand using a whisk or fork, but it’ll take significant elbow grease and 5-7 minutes to get the right consistency. That said, if you’ve got some frustrations to work out, let ‘er whip!
  • Serve immediately. The frothy consistency will lose shape over time, sort of like whipped cream deflating. To get the full benefit of the deliciously fluffy consistency, drink up right away!

FAQs

Can I make whipped coffee without instant coffee? Does whipped coffee have to be instant? Can you make whipped coffee with espresso? Can regular coffee be whipped?

While you *can* use regular, strongly brewed coffee or espresso to make this coconut whipped coffee, it won’t be nearly as floofy if you do. Also, prepare yourself—this method takes about 10 minutes of whipping to get anywhere close to the right consistency.

Where did whipped coffee originate?

According to Wikipedia, it was first made in Macau around 1997 by a coffee purveyor named Leong Kam Hon. It wasn’t until 2020 that whipped coffee was renamed Dalgona coffee by South Korean actor Jung Il-woo.

Can you make whipped coffee without sugar?

Sure! But if you use a sugar alternative to make your simple syrup, just know that it likely won’t whip up as firmly as if you were to use the real thing.

Does whipped coffee work with brown sugar?

Yep! Brown sugar adds a nice caramelly undertone. I recommend making my coconut syrup with brown sugar (or flavor my brown sugar syrup with coconut extract) to use here.

Why is my whipped coffee not whipping?

Ooops! Sounds like you might’ve gotten the ratio wrong—it should be equal parts sugar, water, and instant coffee, or one part instant coffee to 2 parts simple syrup. If the measurements are correct, check the temperature of your syrup mixture. It needs to be hot for the coffee granules to dissolve. If that’s not the issue, it might be that you’re using too big of a container for whatever kind of mixer you’re using. If you’re using a milk frother like me, make sure the glass is small enough so all the liquid is getting blended evenly. If all else fails, just keep whipping!

What makes whipped coffee fluffy?

The process of whipping the instant coffee and hot simple syrup incorporates air into the mixture, creating a light, frothy texture. Using instant coffee is key because it dissolves quickly and evenly, allowing the mixture to whip up into a stable, fluffy foam.

Will whipped coffee last in the fridge overnight?

It will definitely still be drinkable, but it won’t keep the same whipped consistency for that long.

Can I make whipped coffee in a blender?

Sure! An immersion blender should also work.

Coconut Dalgona Coffee Nutrition

Each serving of this tropical wonder has just 100 calories, so it’s a light and guilt-free treat. With 3 grams of fat, mostly from the coconut milk, you're getting some healthy fats in there too. There's just 1 gram of protein and a tiny bit of sodium at 10 mg, so it won't tip your daily intake much.

The carbohydrates come in at 18 grams, with 16 grams of that being sugar. It’s a bit of a sweet treat, but perfect for those days when you need a little tropical goodness in your day! Enjoy!

Total nutritional content per serving is:

  • Calories: 100 calories
  • Total Fat: 3 grams
  • Protein: 1 gram
  • Sodium: 10 mg
  • Carbohydrates: 18 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of a coconut whipped coffee on a white coaster on a black metal tray with a green houseplant blurred out in the background.

Other Iced Coffee Recipes

Print Recipe
5 from 1 vote

Coconut Whipped Coffee (Dalgona Coffee)

This Coconut Whipped Coffee is a fun, 4-ingredient tropical twist on the internet-famous Dalgona Coffee recipe. 5 minutes to yum!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Whipped Coffee
Servings: 1 drink
Calories: 100kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • In the microwave, heat together the coconut syrup and water for 10-15 seconds in a microwave-safe bowl or glass.
  • Add the instant coffee granules to the coconut syrup mixture and froth for about 60-90 seconds with the milk frother. The whipped coffee should have soft peaks and be nice and fluffy!
  • Add ice to a tall glass, then pour your milk of choice over the ice. Top with the coconut whipped coffee and drink up!

Notes

**Some instant coffee is stronger and more concentrated than others. Start with 1 teaspoon and if the mixture is not foaming up, add another teaspoon of instant coffee. 

Nutrition

Serving: 1drink | Calories: 100kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Sodium: 10mg | Sugar: 16g
Transform your morning coffee with this amazing Coconut Whipped Coffee recipe! With only 4 ingredients and ready in just 5 minutes, this delicious Dalgona coffee twist brings a touch of the exotic to your morning routine. Perfect for a quick and easy coffee treat that feels like a mini staycation. Try this delicious whipped coffee today and enjoy the luscious blend of coconut and coffee flavors! #dalgonacoffee #whippedcoffee #tropical

xoxo Megan

Summer Berry Refresher (Starbucks Copycat)

My Starbucks copycat Summer Berry Refresher is sweet, tart, and deliciously colorful — perfect for the hot, sunny days ahead. Featuring a tangy blue triple-berry base and bright pink raspberry-flavored popping boba, this festive treat is one of the new items at Starbucks and will make you feel like a kid again!

hand grabbing a collins glass filled with a homemade Summer Berry Refresher off a white coaster.

We’ve almost made it to summer break, and I couldn’t be more excited. Between pool parties and backyard barbecues, trips to Disneyland (home of my beloved Cocoa Puff Cold Brew!), and camping trips, our family is gearing up for some serious fun in the sun.

But, with all those extra rays, my thirst becomes nearly unquenchable. And, while I love creamy iced coffees and frosty iced matcha lattes, there’s a limit to how much richness I can handle. So, what’s a gal to do? Why, lean into fresh and fruity refreshers, of course! 

If you’re yet to become acquainted with Starbucks’ menu for coffee- and tea-free line of slurpable drinks, welcome to the party. With fun flavor combinations like strawberry acai, very berry hibiscus, mango dragonfruit, cool lime, and pineapple passion fruit, there’s a whole world of tastiness that awaits.

This summer berry Starbucks refresher is one of their new drinks on their 2024 summer menu and likely available for a limited time. And friends? It’s a good one. With a triple whammy of raspberry, blackberry, and blueberry goodness, the puckery addition of citric acid, and playful popping boba bubbles, it’s like the liquid embodiment of summer break in a sip. 

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What is Starbucks Summer Berry Refresher?

This delightful drink is the brand new Starbucks refresher, released in 2024 as one of their new summer drinks. As with all of Starbucks refreshers, this one is bright, light, and deliciously fruit-forward. It starts with a juicy, blue-tinged base flavored with blueberry, blackberry, and raspberry extracts and a tongue-titillating burst of citric acid.

The berry-licious summer season base is poured into a cocktail shaker with plenty of ice, an optional splash of tart lemonade and/or creamy coconut milk, and shaken to frothy, frosty perfection. This lovely liquid is then layered atop a generous pile of pink popping boba, a.k.a. the “bubbles” that make bubble tea so fun to drink. 

What does it taste like?

Each sip is bursting with vibrant berry flavor, all blended into a white grape juice foundation enlivened by a hint of citric acid. The blue spirulina powder dyes it a mesmerizing shade of blue that’s as Instagram-worthy as it is delicious. The result is a sweet, fruity base that's akin to a liquid Sour Patch Kid, Jolly Rancher, or blue Gusher.

As if the blue-hued berry base weren’t enough to love, the raspberry popping boba brings a playful pop of texture and a little extra berry zing that's just plain fun. If you’re feeling saucy, a splash of lemonade introduces a zesty, citrusy kick. Alternatively, swirling in some sweetened coconut milk transforms your drink into a creamy, tropical treat, balancing the tartness with a smooth, milky sweetness.

No matter how you serve this beautiful berry beverage, one thing is certain: after just one sip, you’re bound to feel refreshed!

45 degree angle shot of a copycat summer berry refresher from starbucks showing the bright pink boba and blue berry drink on top.

Why You’ll Love This Starbucks Berry Refresher Recipe

  • Fun & Fruity - If you’re not in the mood for coffee, this berry refresher is an excellent, un-caffeinated alternative.
  • Quick & Easy - My refresher base recipe makes enough for 6 drinks, so you can prep once and enjoy all week long. If your base is already made, assembly takes just 2 minutes!
  • Fabulously Festive - With an appearance that’s reminiscent of the American flag or French flag, this is the perfect drink for Memorial Day, 4th of July, and Bastille Day celebrations!

Ingredients Needed

The ingredient list for this Starbucks refresher recipe is a bit longer than usual, but remember: the base makes enough for 6 drinks, so once you mix up a batch, you’re done for the week! Here’s what to grab:

ingredients needed to make Starbucks Summer berry refresher on a white table.
  • Water - If possible, opt for filtered water for the best results. 
  • White Grape Juice - This lightly sweet, mildly floral juice base is the perfect vehicle for all our berry flavorings.
  • Granulated Sugar - Plain white sugar’s neutral sweetness allows the other flavors to shine.
  • Citric Acid - This super tart granulated additive adds a lovely tanginess. If you’re worried about finding other ways to use it, it’s also great for making fruit preserves, homemade candies, and even salad dressings.
  • Raspberry Extract, Blackberry Extract, & Blueberry Extract - This trio of berry-flavored extracts is essential for making our berry refresher. I originally tested this refresher recipe with fresh berries and the result was just too purple. Extracts are the way to go!
  • Blue Spirulina Powder - This all-natural algae powder is what gives the refresher base its sapphire hue. But aside from being a fun coloring agent, spirulina is also considered a superfood!
  • Raspberry Popping Boba - While I adore the magenta hue of these boba, you can also use pale raspberry boba instead.
  • Lemonade or Sweetened Coconut Milk - Make the Summer Berry Lemonade Refresher by adding adding lemonade, or the Summer Skies Refresher by adding sweetened coconut milk! Both are optional, but fun for an extra boost of flavor!
  • Ice - If possible, use ice made from filtered water.

Substitutions

Out of something? Not to worry. Here are some easy ingredient swaps to try:

  • White Grape Juice - While it has a slightly more distinctive flavor, you can use apple juice instead.
  • Granulated Sugar - Feel free to use the sugar-free alternative of your choice (e.g. monkfruit or stevia). 
  • Citric Acid - You can use fresh lemon juice instead, but you’ll need about 4-5x as much to get the same level of sour flavor.
  • Raspberry Extract, Blackberry Extract, & Blueberry Extract - While these are the primary berry flavors used in Starbucks’ summer berry refresher, you’re welcome to use others like strawberry or acai if you prefer.
  • Blue Spirulina Powder - Acai berry powder or butterfly pea flower powder will also add all-natural color to your drink. 
  • Raspberry Popping Boba - These fun little balls come in tons of different flavors like passion fruit, strawberry, and dragon fruit. Have fun mixing and matching to your heart’s delight!
  • Ice - Consider zhuzhing up your ice cubes by freezing berries into them. You can also use lemonade ice if you like!
  • Green Coffee Extract - The new Starbucks Summer Berry refresher does have green coffee extract in it. However, whenever I tested this recipe with the green coffee bean powder, it curdled when cooled so I left it out!
side on shot of a summer berry refresher made with coconut milk, so the blue liquid is a pretty sky blue atop the bright red raspberry popping boba.

How To Make Starbucks’ New Summer Berry Refresher

Making a pink and blue refresher Starbucks-style is easier than you might think:

Step 1: Make the Summer Berry Refresher Base. Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.

Step 2: Shake. Pour ½ cup of the refresher base, ½ cup of either water, lemonade, or sweetened coconut milk, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.

Step 4: Layer. Add the raspberry boba to a tall glass, then add a handful of ice. Step 5: Assemble & Enjoy! Strain your refresher from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

berry refresher base ingredients added to a saucepan; they look like a galaxy.
hand whisking the refresher base in the saucepan until frothing.
glass jar filled with the blue refresher base.
blue refresher being poured into an etched glass with ice.
action shot pouring the blue berry refresher liquid on top of ice in a glass with raspberry popping boba.

Optional Variations & Dietary Adjustments

  • Extra Tart - Use the optional lemonade instead of water for shaking up the blueberry refresher base.
  • Sweet & Creamy - The optional sweetened coconut milk softens the tartness and gives the refresher a cream-filled popsicle vibe.
  • Added Sugar-Free - Watching your sugar intake? Swap in your favorite sugar-free sweetener to keep your blood sugar in check. Just note that different sweeteners have different intensities, so try and use a 1-to-1 sugar substitute, or adjust the amount you use to taste.

Serving Suggestions

  • Berry Beautiful - Thread your favorite berries onto a wooden skewer to add a brightly colored, edible garnish.
  • Rim It To Win It - Run a lemon wedge around the lip of your glass, then dip it into a mixture of lemon zest and sugar for an extra burst of sweet-tart flavor. For added shimmer, use sanding sugar.
  • Sparkle & Shine - Add a splash of berry or citrus-flavored seltzer for a bit of effervescence.
  • Green Goodness - Muddle a few leaves of basil or mint before shaking up the berry refresher base for some yummy herbal freshness.
  • Happy Hour Refreshment - Add a shot of vodka or coconut rum for an adults-only way to unwind.
  • Fruity Float - Top your summer berry beauty with a scoop of lemon or berry sorbet for a fun, refreshing dessert.
Starbucks summer berry refresher on a white coaster on a black tray with berries scattered around and a silver boba straw sticking out.

Recipe Success Tips

  • Plan Ahead. You’ll want to give the berry base plenty of time to chill after dissolving the sugar. 
  • Scale Up. Got a party coming up? Mix up a double or triple batch of the refresher base so you have plenty of refreshments for the whole crew.
  • Shake It Up. The shaking step not only helps to blend and chill your refresher drink, but also gives it a nice mouthfeel. While you can get away with just mixing if you’re using either lemonade or water in the second step, shaking is absolutely essential when adding coconut milk.
  • Freeze Your Glasses. When the weather outside is sweltering, I’ll use every trick in the book to stay cool. Storing your pint glasses in the freezer is an easy way to keep your refresher nice and frosty to the last drop. Such a thirst quencher!

FAQs

Does Starbucks still have refreshers?

They sure do!

Do Starbucks refreshers have caffeine?

If you order them from Starbucks, they do. This homemade version does not! That said, you’re welcome to add some green tea extract to give it a little oomph if you like.

What are some caffeine-free drinks from Starbucks that taste good with no milk or cream added?

Any of the herbal teas, iced passion tea, lemonade or strawberry lemonade are all caffeine free and don’t need any milk or cream. This homemade summer berry refresher is also un-caffeinated, and while it tastes great with coconut milk, it’s also perfectly crave-worthy without.

Homemade Summer Berry Refresher Nutrition

This DIY refresher is pretty light on calories, coming in at about 145 per serving. It’s fat-free and doesn’t have any protein to speak of. The sodium content is super low at only 12 milligrams, which is great. 

The catch, though, is in the carbs and sugars—35 grams and 33 grams respectively. It comes from both the natural fruit juice and added sugars, which make it so slurpably sensational. While it’s not a drink to load up on if you're watching your sugar intake, it’s a delightful treat for hot sunny days when you want something sweet and refreshing!

Total nutritional content per serving is:

  • Calories: 145 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 12 mg
  • Carbohydrates: 35 grams
  • Sugar: 33 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

blue and red summer berry refresher on a tray with raspberries and blueberries scattered around and a green houseplant in the background.

Other Refreshing Drinks For Summer

Print Recipe
4.93 from 14 votes

Summer Berry Refresher (Starbucks Copycat)

This DIY version of Starbucks' Summer Berry Refresher is pretty as a picture & a blast to drink! Tart berry goodness with popping raspberry boba.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Summer Berry Refresher
Servings: 1 drink
Calories: 145kcal
Author: Megan Byrd

Equipment

Ingredients

Summer Berry Refresher Base:

Summer Berry Refresher:

Instructions

  • Make the Summer Berry Refresher Base. Add all the base ingredients to a medium saucepan and whisk together over low heat until everything is combined and the blue spirulina is dissolved. Remove from heat, transfer to a large jar, and allow to cool completely before using.
  • Pour ½ cup of the refresher base, ½ cup of either water, lemonade, or sweetened coconut milk, and a handful of ice into a cocktail shaker or large jar with a lid and shake until well combined. Set aside.
  • Add the raspberry boba to a tall glass, then add a handful of ice. Strain your refresher from the cocktail shaker/large jar into the tall glass over the raspberry boba. Add a boba straw and drink up!

Notes

Note: This makes 3 cups of base, enough for 6 drinks. Store any leftover refresher base in the fridge for up to 1 week. 

Nutrition

Serving: 1drink | Calories: 145kcal | Carbohydrates: 35g | Sodium: 12mg | Sugar: 33g
Try this brand new Starbucks summer berry refresher copycat recipe! It’s is sweet, tart, and deliciously colorful — perfect for those hot, sunny days. This berry refresher features a tangy blue triple-berry base and bright pink raspberry-flavored popping boba, its the perfect vibrant and refreshing summer drink. Treat yourself to this amazing summer Starbucks drink at home! #starbucksrefresherrecipe #summerdrinks #summerstarbucksdrinks

xoxo Megan

Easy Coffee Soda Recipe

If you’re on the hunt for a refreshing, low-octane way to enjoy your java, give my easy Coffee Soda recipe a try! Simply made by mixing cold brew coffee with sparkling water, simple syrup, and, if you’re feeling decadent, a splash of cream, I’m declaring this bright and fruity carbonated coffee drink the Queen of Summer Bevvies.

pint glass filled with ice and homemade coffee soda on a tray with oranges, orange segments, and ice cubes scattered around.

As someone who runs a blog all about coffee, you know I’m a fan. But sometimes, I don’t have it in me to drink my joe at full potency. It could be because it’s too late in the day, I’m super thirsty, or I’m already juiced up from gulping down a cold brew drink earlier. 

Whatever the reason, there are times when I want coffee drinks but not as strong, and this orange iced coffee soda delivers in a great way. It starts with rich, full-flavored cold brew, gets a splash of sweetness from coconut syrup, and then a tongue-titillating burst of effervescent freshness from orange soda water. The end result is a supremely slurpable, thirst-quenching drink with a mild hint of coffee flavor.

Since it requires fewer than 5 ingredients and zero heat, it takes only a couple of minutes to mix up—perfect for the mom on the go! So, if you’re on board with the idea of sparkling coffee or a Manhattan special, give this fun twist on iced coffee a try. I have a feeling you coffee lovers are going to love it!

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What is Coffee Soda?

Just what it sounds like — a delicious soda-coffee combo. While different recipes may have you mix some kind of cola (e.g. Pepsi or Coke) with coffee, I prefer my Italian soda-inspired version made with coffee and sparkling water. 

There are no weird preservatives, artificial colors, or high-fructose corn syrup to speak of. The only sweetener is from homemade simple syrup made with good ol’ granulated sugar. I also love the bright, citrusy flavor of the orange seltzer against the rich undertones of the cold brew and tropical coconut. 

What does it taste like?

This fantastically fizzy coffee drink honestly tastes more like a citrusy soda than it does coffee. But I’m not talking about the neon orange soda you’d find at the gas station — this one is decidedly more elegant. 

My DIY coffee-flavored soda is reservedly sweet, light on the palate, with a crisp finish. The optional addition of a splash of cream gives it a dessert-like vibe — think iced coffee meets orange creamsicle, but bubbly. 😋

45 degree angle shot of a glass of orange coffee soda with sparkling water on a white coaster.

Why You’ll Love This Italian Coffee Soda Recipe

  • Healthier Than Regular Soda - Forget the laundry list of ingredients they pack into modern-day soda pop. This light n’ lovely drink is primarily made from water, so I can feel good about keeping myself hydrated while also getting something sensational to sip on.
  • Super Speedy - There’s no need for fancy equipment or painstaking processes. Just pop open a can of seltzer, pour a few simple ingredients in a glass with ice, and boom! Bliss in a glass in just 2 minutes.
  • Totally Customizable - Between the number of seltzers and syrups to choose from, the flavor combinations are nearly endless. 

Ingredients Needed

As you might expect, you don’t need much to make this refreshingly cool coffee with soda water:

a measuring cup of cold brew coffee, a can of polar ice orange vanilla-flavored seltzer water, and a small jar of coconut syrup laid out for making coffee soda.
  • Coconut Syup - This is my newest coffee syrup recipe, and I can’t get enough of it with this warmer weather. If you make a batch, it’s also awesome in my coffee boba tea!
  • Cold Brew Coffee - Since it’s brewed with cold water, this special iced coffee has much lower acidity than regular. If you plan on adding cream to the mix, this is very beneficial.
  • Orange Selzer Water - I used Orange Vanilla Polar Seltzer, and it works so well because of the vanilla! That said, any brand of plain orange selter can easily be swapped in.
  • Ice - Because soda should be ice cold!
  • Heavy Cream - For the full Italian soda/French soda effect, add a splash of richness. It softens all the edges and feels very indulgent. 🤤 I highly recommend it if you’re in the mood for a treat!

Substitutions

  • Coconut Syup - Depending on the vibe you’re going for, you can swap in any simple syrup you like, or just a splash of simple syrup! Just be thoughtful about what flavor sparkling water you pair with it, and remember: plain club soda is always an option!
  • Cold Brew Coffee - You’re welcome to use either conventionally brewed coffee or French press espresso that has been chilled. Just note that coffee that is brewed hot has higher acidity, which, when paired with seltzer’s bubbles can be a bit much. That higher acidity may also cause the cream to curdle in your espresso soda, especially if you try to swap in lower-fat options.
  • Orange Selzer Water - Again, feel free to experiment! Double down on the coconut love and pair with coconut seltzer. Or, mix lemon soda and coffee for an easy citrusy twist.  
  • Ice - For added coffee oomph, use coffee ice cubes. 
  • Heavy Cream - Use full-fat canned coconut milk (well shaken!) or vegan whipping cream for a plant-based alternative. The added coconut flavor of coconut milk is delightful. 
closeup shot of a glass of coffee soda showing the little bit of fizzy head floating above the ice with orange segments blurred out on the table below.

How To Make Coffee Soda At Home

Step 1: Add ice to a tall glass, then pour in the coconut syrup.

Step 2: Stir in the cold brew coffee

Step 3: Top with seltzer water.

Step 4: Add heavy cream (or coconut milk) if desired, then drink up!

action shot of coconut syrup being poured into a glass with ice.
action shot of cold brew coffee being poured into the glass with the syrup and ice.
action shot of the soda water being poured on top of the coffee.
action shot of heavy cream being poured in the glass to complete the Italian coffee soda.

Optional Variations & Dietary Adjustments

This Italian soda coffee knows no limits when it comes to flavor pairings, so have fun experimenting! Here are a few ideas to get you started:

  • Cream Soda Coffee - Use vanilla syrup or sugar cookie syrup and plain or vanilla seltzer with a splash of cream for a treat that’s reminiscent of the sweet soda.
  • Go Nuts! - macadamia nut syrup, or hazelnut syrup, and plain or vanilla seltzer
  • Almond Cherry - Use almond syrup and cherry seltzer for a yummy, quasi-Dr. Pepper-y vibe.
  • Irish Coffee Soda - Use Irish coffee syrup and plain seltzer with a splash of cream (or Bailey’s if you’re feeling saucy!).
  • Go Spicier - Swap out the coconut syrup for gingerbread syrup which pairs great with the orange seltzer.

Serving Suggestions

  • Brunch Bestie: Pour your coffee soda over ice in a cute mason jar and serve with a splash of cream for a decadent start to the weekend. Serve in chilled glasses garnished with fresh mint or a slice of orange for added Instagrammability. Perfect for sipping while you brunch with your squad! 
  • Afternoon Pick-Me-Up: Skip the line at the coffee shop and whip up a glass of this fizzy delight. It's just the thing to get you through your midday slump, plus it’s super refreshing and hydrating!
  • Happy Hour Twist: Mix it up for your next happy hour by adding a shot of your favorite liqueur. Coffee soda with a splash of Baileys or Amaretto? Yes, please!
  • Summer Soiree: Cool down your pool parties with our revivifying coffee soda float. Add a scoop of ice cream instead of the heavy cream for a delightful treat, and/or mix with a bit of rum for a grown-up twist. 
  • DIY Barista Bash: Hosting a get-together? Set up a DIY Italian Coffee Soda bar! Lay out various syrups, cream options, coffee, and sparkling water flavors. Let your friends mix their own creations, then consider having a contest for the best recipe — then send the winner home with a bottle of homemade coffee syrup!

Enjoy your fabulous coffee soda adventure, and don't forget to share your fave combos with me in the comments below or on social media! Cheers! 🥂

hand grabbing the glass of coffee soda from a white coaster atop a black pounded metal serving platter with oranges.

Recipe Success Tips

  • If you’re going creamy, fat matters. Regular whipping cream (which is slightly lighter with 30-36% milkfat compared to heavy cream’s 36% minimum) will work. Vegan whipping cream can also be used. You’re welcome to experiment with half-n’-half for a lighter version, but there’s a chance it will curdle. (TL;DR? The higher the fat, the less likelihood of curdling.) I don’t recommend you use dairy or plant-based milk unless you’re going for cottage cheese texture. 😂
  • Plan ahead. Cold brew needs a minimum of 6 hours to brew, and you’ll want your simple syrup infusion to cool before assembling the coffee-flavored soda.

FAQs

Can we mix coffee with soda? Can I add soda to coffee?

Yep! In my opinion, coffee and soda mix together beautifully. I personally prefer to use soda water in the style of Italian coffee soda rather than using a sweetened cola — this allows greater control over the ingredients and sweetness.

Is coffee and soda good together?

Taste is subjective, but I love it!

Is coffee soda a thing? Does carbonated coffee exist?

Coffee soda is a thing, and it’s delicious! There are also nitro-brewed coffees that have minimal effervescence, with about the same sized bubbles as a Guiness. I haven’t yet cracked the code on how to do that at home — I think the equipment is pretty pricey. That said, this mix of coffee and flavored club soda is a lovely and accessible alternative!

Is coffee soda acidic, alkaline, or neutral?

Both cold brew coffee and soda water/seltzer are acidic, so this coffee soda is also acidic. However, using cold brew coffee does help to reduce the acidity. Heavy cream is *almost* neutral, so a little splash also helps to bring the pH closer to the middle.

Homemade Coffee Soda Nutrition

Each serving of this Italian coffee soda (made without the optional cream) comes in at just 68 calories, which is pretty neat for a refreshing beverage — way better than a regular soda! It's also completely fat-free and protein-free, and there's just 4 milligrams of sodium.

Now, it does have 17 grams of carbohydrates, most of which come from sugars — about 16 grams per serving. That's something to keep in mind if you're keeping an eye on sugar intake. However, you can easily adjust the sweetness by using less syrup or swapping in a sugar-free or reduced sugar syrup.

Total nutritional content per serving is:

  • Calories: 68 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 4 mg
  • Carbohydrates: 17 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of an orange coffee soda on a white coaster on a black tray with ice cubes and orange segments.

Other Summery Coffee Recipes

Print Recipe
5 from 3 votes

Easy Coffee Soda Recipe

This easy Coffee Soda recipe takes just a few minutes to make and requires just 3 basic ingredients. Add a splash of cream for extra yum!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee Soda
Servings: 1 drink
Calories: 68kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour in the coconut syrup.
  • Stir in the cold brew coffee, then top with seltzer water.
  • Add heavy cream or coconut milk if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 68kcal | Carbohydrates: 17g | Sodium: 4mg | Sugar: 16g
Discover a perfect summer drink with this easy coffee soda recipe, a refreshing and fun twist on iced coffee! Simply made by mixing cold brew coffee with sparkling water, simple syrup, and, if you’re feeling decadent, a splash of cream! Whether you're a coffee lover or just seeking a new way to cool down, this unique drink will perk up your taste buds and summer vibes. Get ready to fizz up your day! ✨#icedcoffeerecipes #summerdrinks

xoxo Megan

Iced Chai Tea Latte (Starbucks Copycat)

Cool off, perk up, and tantalize your taste buds with this Starbucks iced chai latte replica of the utterly delicious and beloved Iced Chai Tea Latte! Each sip boasts a blend of exotic flavors that are both refreshing and indulgent. Creamy milk is infused with energizing black tea, warming clove, cardamom, cinnamon sticks, star anise, black pepper, and ginger, with a hint of fragrant vanilla for a tasty any-time sipper.

A side shot of a glass of iced chai tea latte on a wooden tray with spices.

I love a good trip to Starbees, but the pure joy and pride I feel when sipping on a homemade iced chai latte is unparalleled. Who knew a two-minute drink recipe could make me feel so accomplished?! And the taste is nothing short of caffeinated magic – it’s like a carnival for your palate with a dance of lively and spirited flavors. Four simple ingredients are all you need to be instantly transported to a state of delicious, invigorating bliss on a warm day!  

This iced chai latte recipe is a decadent combination of creamy milk, a chai blend full of zesty spices, stimulating black tea, and perfectly sweetened vanilla syrup. Served over ice in a tall glass, each sip will make you feel like you’re on a luxurious vacation. This is the drink you’ll be craving on hot summer days or when you need an upper during a mid-day slump. 

Iced chai tea has (approximately) less than half the caffeine of a regular cup of joe, making it an ideal option for when you want a more mellow boost. You know, instead of that extra cup of late afternoon coffee that will tip your caffeine scale to jitter zone overload. Whip up this indulgent treat as a morning or afternoon energizer alternative! The bonus: you’ll save money and time making the best iced chai latte at home instead of trekking to coffee shops – it takes two minutes. No, really!

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What Is an Iced Chai Tea Latte?

My recreation of the Starbucks chai tea latte is a simple, flavor-packed melody of just four easy-to-find ingredients – store-bought concentrate chai, milk, vanilla, and ice. As they say, “Simplicity is bliss.” This couldn’t be more true of this creamy and satisfying treat!

My favorite chai tea concentrate for this ice chai latte is a blend of black tea, clove, cardamom, cinnamon, ginger, honey, and a hint of vanilla. I pair that with some homemade vanilla syrup to enhance the warming, smooth, and sweet flavors of the chai. Milk serves as a creamy base that perfectly complements and tempers the exciting flavors. All served over ice, this cold chai tea is the perfect drink for cooling off on a hot day or enjoying a flavorful treat any time of year. 

What does it taste like?

From the first cooling sip of this iced chai latte, you are greeted with a symphony of zesty spices that dance happily on your tongue. The prominent flavors of cinnamon, cardamom, cloves, and ginger are front and center, creating an aromatic experience that is both invigorating and comforting. A delicious sweetness with silky vanilla undertones delights your taste buds as a subtle brisk and malty black tea flavor adds a slight floral note and zing of energy. 

As the bold spiced chai tea flavors meld with the creaminess of the milk and the refreshing chill of the ice, the harmonious taste and texture create a luxuriously smooth and velvety mouthfeel. The pristine combination results in a perfectly balanced and satisfying flavor profile that will have you craving more! 

A close-up shot of a glass of iced chai tea latte on a wooden tray with spices.

Why You’ll Love This Iced Chai Tea Latte Recipe

Here is why you will fall head over heels for this chai iced tea: 

  • Exotic Flavor Fusion: Each sip of this perfectly spiced iced chai is an exciting flavor journey. Bold and aromatic chai spices are complemented by creamy rich milk and smooth vanilla syrup for a harmonious match made in caffeine heaven. 
  • Easy as 1, 2, 3: Enjoy the convenience of making your own sensational beverage in the comfort of your home. No driving, no parking, no lines! This recipe requires only four simple ingredients and the process is nearly effortless, making your mornings easier and more delicious. 
  • Chill Vibes: Beat the heat in style with this refreshing chilled tea latte. Served over glistening ice cubes, each sip is a moment of tasty bliss that will rejuvenate your spirit and cool down warm days.

Ingredients Needed

All of the ingredients for iced chai tea latte on a counter.

Here are the simple ingredients you will need to make this iced chai tea recipe. Prepare to lose yourself in a world of sensory delight:

  • Vanilla Syrup - My homemade vanilla syrup recipe elevates this iced vanilla chai latte to another level! It is easy to prepare in a few minutes and makes a big batch that stores for up to two weeks so you can infuse your daily beverages, well for days, in one fell swoop.  
  • Chai Tea Concentrate – A pre-made concentrate makes preparing this recipe incredibly easy. My go-to brand is this Oregon chai tea concentrate, made with simple ingredients and the perfect amount of sweetness and spice. Tazo chai concentrate is also good!  
  • Milk – Choose your favorite milk, they all taste great! I love 2% milk or whole milk for a creamy, smooth texture and subtle sweetness. 
  • Ice – Load your glass with large ice cubes for the best flavor experience. They melt slower giving you plenty of time to leisurely sip to your heart’s content without becoming overly diluted.

Substitutions

Can't find an ingredient or need a different option? No problem! Here are some simple switches you can make for each ingredient as needed:

  • Vanilla Syrup – Swap the homemade version of vanilla syrup for 1 tablespoon of pure vanilla extract. Or replace 1:1 with maple syrup for a hint of caramel sweetness, honey for a rich, floral sweetness, or simple syrup for a no-frills sweetness.  
  • Chai Tea Concentrate – If you don’t want to wait on Amazon, make your own concentrate by brewing strong chai tea bags combined with ground cinnamon, cardamom, cloves, ginger, a splash of vanilla extract, and a sweetener of choice.
  • Milk – Feel free to use any dairy or plant-based milk you prefer. If you choose a milk alternative, I recommend sticking with plain or vanilla-flavored milk for the most cohesive flavor. 
  • Ice – Instead of regular ice, you can freeze masala chai tea concentrate in an ice cube tray to create flavor-packed cubes! The chai cubes will infuse the latte with extra flavor as they melt.
A side shot of a hand grabbing a glass of iced chai tea latte on a wooden tray with spices.

How to Make an Iced Chai Tea Latte At Home 

Roll out of bed and treat yourself to a sweet symphony of energizing flavors with this two-minute chai tea latte. Here’s how: 

Step One: Stack your cup. Fill a tall glass with ice cubes. Then pour in the vanilla syrup.  

Step Two: Top it off. Pour in the chai concentrate, then top it with milk. Give it a good stir, then serve!

Pouring vanilla syrup into a glass of ice cubes.
Pouring chai tea concentrate into a glass of ice cubes.
Pouring milk into the glass of iced chai tea.
A side shot of a glass of iced chai tea latte on a wooden tray with spices.

Optional Variations & Dietary Adjustments

If you have dietary restrictions or preferences, have no fear! Here are recipe adaptions you can make to enjoy your chai as you please:

  • Dairy-Free/Vegan: Use plant-based milk like cashew milk, almond milk, oat milk, or coconut milk to make this recipe dairy-free! The recommended chai concentrate is also vegan, so you can drink up worry-free. 
  • Decaf: My recommended chai tea concentrate is also available in a caffeine-free version if you want the taste without a side of caffeine, or use another decaf alternative. 
  • Extra Caffeinated: Make it a dirty chai latte by adding a shot of espresso! Or brew a strong black tea to add a more robust flavor and higher caffeine moment.  
  • Sugar-free: You can purchase the sugar-free variation of the recommended chai tea concentrate and use a sugar-free vanilla syrup or make your own syrup with a sugar-free sweetener.  
  • Additional Flavors: If you’re feeling creative, play with adding extra flavors depending on your mood like adding caramel syrup, cinnamon syrup, hazelnut syrup, or white chocolate syrup, or even a touch of honey.
  • Hot: Easily turn this refresher into a warming drink for cooler days by heating the milk, chai concentrate, and vanilla and serving in a mug. 

Serving Suggestions

  • Sunrise Serenade: Welcome the start of a new day with an iced chai in hand, the perfect companion for a peaceful morning on the front porch as you watch the sunrise. You’ll be fueled by sweet gusto whether you need sharp focus for work or energy for play. 
  • Zen Garden Party: Create a tranquil oasis to host a magical garden party and serve your guests this refreshing iced latte and an assortment of tasty treats. Set up a low table surrounded by comfy cushions with a spread of mochi sweets, green tea-flavored cookies, and fresh fruit. 
  • Chai Soiree: Gather your friends for a cozy evening around an outdoor fire pit, where the warmth of the flames and good conversation mirror the comforting embrace of this spiced chai latte. Serve alongside a build-your-own s’mores platter.
An overhead shot of a glass of iced chai tea latte on a wooden tray with spices.

Recipe Success Tips

  • High-quality ingredients go a long way. Elevate your chai experience by using premium ingredients. The recommended chai concentrate is one of my favorites for its rich flavors and the homemade vanilla syrup adds an artisanal quality. Or swap any of the suggested ingredients for high-brow alternatives. 
  • Dress to impress. Make your latte a true work of art by garnishing it with a dollop of whipped cream, crystallized ginger, edible flowers like lavender, rose petals, or chamomile, a sprinkle of cinnamon or chai spice blend, a drizzle of caramel sauce, chocolate shavings, or a cinnamon stick. 
  • Keep it chill. Store the chai concentrate, vanilla syrup, and of course, the milk in the refrigerator getting all ingredients nice and chilly before you build your latte. This will keep your drink cold and prevent it from melting too quickly when poured over ice. 
  • Froth it up. Embrace your inner barista and froth the milk with an electric milk frother to add a delicious cold foam top layer and up the velvety elegant texture. 

FAQs

Can I make this recipe without ice?

Yes, you can ditch the ice but I suggest chilling the other ingredients before mixing for a cold drink. Alternatively, mix the ingredients and store the chai in the refrigerator until cold for the best-tasting iced latte experience.

Does a chai latte have coffee in it?

A typical chai latte does not contain coffee, but you can certainly add a shot or two of espresso to make this a tasty and extra caffeinated ‘dirty’ chai! The flavors go hand-in-hand and taste delightful together.

Does this recipe contain caffeine?

Yes, the chai concentrate includes black tea, which contains about 35mg of caffeine per serving. There is also a caffeine-free variation of the recommended concentrate if you prefer no caffeine, or use another decaf concentrate. See the Optional Variations & Dietary Adjustments section for tips on upping the caffeine content.

Homemade Iced Chai Tea Latte Nutrition

This single-serving chai recipe has a total of 215 calories, making it a relatively light treat calorically speaking. It is also low in fat with just 3 grams per serving that comes from the 2% milk – the other ingredients in this recipe are fat-free! If you use fuller-fat milk just keep in mind it will increase the total fat content. 

This latte is also on the lower end of sodium intake with 88 mg per serving. When it comes to carbohydrates, it is on the higher end with 45 grams per serving, which mostly comes from the chai concentrate and the vanilla syrup. Sugar accounts for 42 grams of that. So it is a bit of a sweet-treat splurge. 

If you want a lower-carb, lower-sugar drink, you can use the sugar-free version of chai concentrate and vanilla extract instead of vanilla syrup or a sugar-free vanilla syrup. Also, if you opt for a plant-based milk alternative, keep in mind that it can add carbs, sugar, or fat content depending on the type you use.

Total nutritional content per serving is:

  • Calories: 215 calories
  • Total Fat: 3 grams
  • Protein: 4 grams
  • Sodium: 88 mg
  • Carbohydrates: 45 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A side shot of a glass of iced chai tea latte on a wooden tray with spices.

Other Chai Tea Recipes

Print Recipe
5 from 2 votes

Iced Chai Tea Latte (Starbucks Copycat)

Elevate your morning or afternoon tea time with this zesty Iced Chai Tea Latte made with creamy milk, spice-infused black tea, and homemade vanilla syrup. This two-minute, four-ingredient recipe is the perfect refreshing sipper!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Chai Tea Latte
Servings: 1 drink
Calories: 215kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour in the vanilla syrup or vanilla extract.
  • Add the chai concentrate, then top with milk. Stir, then serve!

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Sodium: 88mg | Sugar: 42g
Experience the ultimate Starbucks Iced Coffee at home with my Iced Chai Tea Latte copycat recipe! Chilled and refreshing, it's perfect for sunny days. Each sip boasts a blend of exotic flavors that are both refreshing and indulgent. Creamy milk is infused with energizing black tea, and warming spices. Beat the heat with this ultimate summer Starbucks drink. #summerdrinks #summerstarbucksdrinks #icedcoffee

xoxo Megan

Homemade Coconut Syrup

Get yourself (and your coffee) in a summer state of mind with my 4-ingredient Coconut Syrup recipe. This versatile coconut-flavored simple syrup is perfect for adding tropical goodness to everything it touches, and it takes mere minutes to make.

tall collins glass filled with homemade coconut syrup on a white coaster with a bouquet of bright red flowers in the background.

I’m a huge fan of making my own coffee syrup — it’s so simple, and way cheaper than buying it from the store. At any given point, you’re likely to find at least 2 yummy flavored coffee creamers or sweeteners in our fridge, if not more!

Now that we’re in the warmer half of the year, I’m looking for ways to make everyday moments feel more like summer staycation. Last week I was all about my macadamia nut syrup, which, when paired with white chocolate syrup makes for an excellent cookie-flavored Starbucks cold brew.

And, while I love me some macadamia nuts to feel like I’m at the beach, coconuts (and all things coconut-flavored) really do the trick! That’s why I couldn’t wait to whip up this yummy coconut coffee syrup! While it took some trial and error to get it *just* right, I’m pretty sure you’re going to love the result.

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What is Coconut Syrup?

As with most of my coffee syrup recipes, this coconut simple syrup starts with a 50/50 blend of pure cane sugar and water. Once the sugar has dissolved, you can flavor it however you like. In this case we add both vanilla and coconut extracts to give it a warm, creamy, coconutty vibe that I just can’t get enough of.

While I designed my recipe for coconut syrup for coffee and tea drinks, this beachy wonder can do so much more. Use it to sweeten whipped cream, drizzle it on layer cakes before frosting to keep them moist, or pour it over your favorite breakfast dishes in place of maple syrup. Read on below for tons of ideas!

What does it taste like?

You know the sweet, coconutty smell of sunscreen? (I know. I’m obsessed too!) Well, if that scent could be distilled into a liquid sweetener, this coconut sugar syrup would be the result. It’s rich and warming, with a distinctive coconut flavor. In short, it tastes like taking a cat nap on a beach towel — warm, sweet, and utterly satisfying. And no artificial ingredients!

clear glass filled with homemade coconut syrup on a white coaster on a grey tile table with shaved coconut scattered about.

Why You’ll Love This Homemade Coconut Syrup Recipe

  • It’s SIMPLE. They don’t call it simple syrup for nothing! All you need are 5 minutes, 4 simple ingredients, and a single saucepan to whip up a batch.
  • Perfectly Summery. I don’t like playing favorites, but if I only got to choose one flavor for summer, coconut would probably be it. The creamy, nutty, fruity flavor is excellent on its own, but also plays nicely with others. Try pairing this coconut flavored syrup with other classic dessert syrups like dark chocolate, white chocolate, macadamia nuts, or sugar cookies, or lean into other fruity flavors like key lime, ginger, pineapple, mango, or passion fruit to make some seriously invigorating refreshers.
  • Budget-Friendly. My eyeballs almost popped out of my head when I saw how much it cost to buy a bottle of Torani coconut syrup. $10 is crazy, right?!? Especially when you can make it at home for the low price of a cup of sugar plus a few pennies worth of flavoring extract.

Ingredients Needed

You don’t need much to make the best coconut drink syrup around. Here’s what to grab:

flat lay shot of the ingredients needed to make homemade coconut syrup measured out into bowls on a white table.
  • Water - Easy enough, right? If possible, use filtered water for the best taste.
  • Granulated Sugar - The neutral flavor profile of plain white sugar ensures that the coconut gets to do all the talking.
  • Coconut Extract - For rich coconut flavor syrup with exactly zero fuss.
  • Vanilla Extract - The aromatic warmth of vanilla adds a certain je ne sais quois that helps soften the edges of our syrup.

Substitutions

  • Water - I haven’t tried it, but I’d bet using coconut water would add another layer of coconut flavor to enjoy while also giving you a hit of potassium.
  • Granulated Sugar - For a more caramelized, deeper flavor, try using brown sugar instead.
  • Coconut Extract - While the coconut flavor won’t be as intense, coconut rum would be an acceptable substitute.
  • Vanilla Extract - Feel free to swap in an equal amount of vanilla paste to add some pretty black vanilla bean flecks to your DIY Starbucks coconut syrup.
coconut coffee syrup in a glass on a grey table with shredded coconut and a bouquet of red flowers.

How To Make Coconut Simple Syrup

This recipe couldn’t be easier. Here’s how to make it:

Step 1: Dissolve Sugar in Water. Add the sugar and water to a small saucepan and heat over medium heat and stir until the sugar dissolves. Remove from heat.

Step 2: Stir in the extracts. 

Step 3: Cool & Store. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle, small airtight container, or mason jar and store in the fridge for up to 2 weeks!

water and sugar added to a small saucepan.
vanilla and coconut extract being added to the warm simple syrup in the saucepan.
coconut syrup cooling in the saucepan.
action shot of pouring the coconut syrup into a glass in front of a spray of red flowers.

Optional Variations & Dietary Adjustments

I think this coconut simple syrup recipe is lovely as is, but there is still room for you to tweak it. Here are just a few ideas to get you started:

  • Sugar-Free Coconut Syrup - Swap in your favorite cup-for-cup sugar substitute like stevia or monkfruit to make a diabetic-friendly version of this coffee sweetener.
  • Coconut Sugar Simple Syrup - While coconut sugar doesn’t have a ton of coconut flavor, it is less refined than granulated sugar and has a nice molasses-y undertone that I like. Just note that coconut sugar is less sweet than regular sugar, so you may need to adjust the amount you use to get the right amount of sweetness in your syrup.
  • Toasted Coconut Syrup - Get a roasty-toasty, caramelly flavor profile by using light brown sugar instead of granulated and adding ¼ - ½ teaspoon of almond extract to the mix. Alternatively, add the coconut extract to my macadamia syrup instead.

Serving Suggestions

Here’s how to sprinkle a little coconut magic into your day:

  • Coconutty Coffee: Add a splash of this coconut syrup to your French press espresso, cold brew, or oat milk latte and watch it transform your ordinary java into a coconut latte! You can also pre-sweeten your coffee ice cubes with it (or turn them into coconut coffee popsicles by making them bigger). 
  • Hot Chocolate With a Twist: Who said hot chocolate has to be just chocolatey? Stir some coconut syrup and mocha syrup into warm milk to make a mug that tastes like a melted Mounds bar.
  • Fancy Fruit Tea: Refreshing iced green tea on a sunny afternoon is already pretty great, but add a splash of coconut syrup and you’re in for a real treat. This simple sweetener is also great in an Arnold Palmer!
  • Breakfast Just Got Better: A generous drizzle of coconut syrup over your pancakes, French toast, or oatmeal will make waking up something to look forward to. Go the extra mile and add toasted coconut flakes and chopped roasted macadamia nuts as garnish. 
  • Baking With Coconut: Add a drizzle of coconut syrup to your whipped cream (or whipped coconut cream?!?) for the best dessert and coffee topper around. If you’re making a layer cake in advance, try soaking the cake layers with some coconut syrup before frosting it to keep them as moist as the day you baked them.
  • Tropical Cocktails: Add a coconutty twist to all your favorite tiki cocktails. You can use this syrup like you would regular simple syrup—in a 1-to-1 ratio.
45 degree angle shot of a collins glass of homemade coconut flavored syrup on a scalloped white coaster on a grey table.

Recipe Success Tips

  • No water filter? No problem. Let your tap water hang out in a pot (with a clean towel over the top if you have fruit flies or other bugs to contend with) for 12-24 hours. Any chemically, chlorinated flavor will evaporate! Alternatively, boil your cup of water for 15 minutes before making the syrup.
  • Storage Smarts - Decant your homemade coffee syrup into a bottle with a pour spout to make it easier and less messy to use. It should keep well in the fridge for up to 2 weeks, or in the freezer for up to 6 months.

FAQs

Is cream of coconut the same as coconut syrup?

Nope! Cream of coconut is a thick, sweetened version of coconut milk — think sweetened condensed milk, but made from coconuts instead of dairy. Coconut syrup, on the other hand, is a clear, coconut-infused simple syrup. That said, using cream of coconut as pancake or waffle syrup is delightful.

Do they have coconut syrup at Starbucks?

As of the time of publishing in April 2024, Starbucks does have a toasted coconut syrup. But who knows when they’ll pull it from the menus? Luckily, now that you have the secret to making your own, it doesn’t matter when they do. 😉

Does coconut syrup have coconut in it?

It has coconut extract, but not coconut meat. I initially tested this by simmering shredded coconut for the coconut flavor and it worked great — until the syrup cooled, and there was a layer of coconut fat on top. Not ideal for syrup! That said, most coconut extract is made from real coconut, so if you have an allergy, look for imitation coconut extract.

Is coconut syrup good in coffee?

Yes! I love it in cold brew with a coconut milk cold foam. 😋

What is coconut syrup used for?

I mostly use it to sweeten drinks, but there are lots more uses for it. Hop back up to the “serving suggestions” section for inspiration!

Coconut Coffee Syrup Nutrition

Each tablespoon of this tropical coconut flavoring syrup is around 63 calories, which is pretty manageable, especially if you're just using a splash here and there. The syrup is all carbs, about 16 grams per serving, and all of those come from sugar! It's also fat-free and protein-free, with just a tiny bit of sodium.

Total nutritional content per serving is:

  • Calories: 63 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 16 grams
  • Sugar: 16 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on hero shot of a glass of lightly golden coconut coffee syrup in a tall clear glass on a white table.

Other Homemade Syrups

Print Recipe
5 from 2 votes

Homemade Coconut Syrup

This 4-ingredient recipe for Homemade Coconut Syrup rivals the kind from Starbucks but costs just a fraction! Perfect for coffee, tea, & more!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coconut Syrup
Servings: 13 servings
Calories: 63kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract

Instructions

  • Add the sugar and water to a small saucepan and heat over medium heat and stir until the sugar is dissolved. Remove from heat.
  • Stir in the extracts. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container and store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 63kcal | Carbohydrates: 16g | Sodium: 1mg | Sugar: 16g
Whip up your own tropical coconut syrup at home with this simple syrup recipe that requires just 4 ingredients! Perfect for adding a splash of summer to your coffee or desserts, this coconut syrup recipe is quick, cost-effective, and utterly delicious. Ready in just 5 minutes! #easyhomemadesyrup #tropical #coconut #coffeesyrup

xoxo Megan

Coffee Boba Tea (Bubble Tea Recipe)

This adventurous Coffee Boba is an ode to your inner creative, made with a sensational blend of textures and flavors that delights and inspires! The robust essence of cold brew coffee is blended with creamy milk, homemade brown sugar syrup, and the chewy pleasure of black boba pearls.

A side shot of a glass of coffee boba tea on a white counter.

Prepare to be swept away on a sensory journey with this brown sugar latte boba recipe. This boba coffee recipe isn’t just a beverage – it’s a decadent, transformative experience that will forever change your coffee ritual. Each refreshing sip is a symphony of sensations, from smooth cold brew, rich milk, velvety caramel sweetness, and delightful chewy bites of boba. You won’t believe you made this brown sugar boba latte instead of your favorite barista! 

Now, if you’re wondering if boba pearls have any business mixing with coffee instead of tea, I assure you this boundary-breaking fusion is a more than satisfying variation. The pairing of an iced brown sugar latte and boba pearls defies convention. The full-body flavor of coffee with the tantalizing chewiness of the pearls delivers a bold and thrilling sensation. Indulge in a sense of childlike wonder with each playful sip, while also receiving a boost of caffeinated energy to fuel your day. 

This tasty treat is also higher in caffeine than traditional bubble tea thanks to the coffee, making it a great option for all you coffee drinkers seeking a more pronounced surge of liquid energy. Fix yourself a cold brew boba to joyfully celebrate the start of a new day, or energize post-lunch fatigue with a delicious boost. This craft coffee drink even makes a fun addition to elegant dinner parties as a post-meal nightcap.

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What Is a Coffee Boba?

This iced coffee boba blends the artistry of traditional boba tea with the refreshing allure of your favorite cold brew in latte fashion. While boba pearls are famously associated with classic bubble tea, combining coffee and boba offers a unique fusion of two beloved drinks. 

Dry boba pearls are cooked until soft, tender, and perfectly chewy. They form a spotted layer at the base of your cup, topped with cold brew, milk, brown sugar syrup, and plenty of ice. The creamy caramel color of the brown sugar milk tea looks as delicious as it tastes! Coffee bubble tea is best experienced through a wide straw to scoop up the delicate boba pearls and enjoy them with each sip.

What Does It Taste Like?

Drinking coffee boba tea is an exciting escape to the land of luxury. The robust flavors of coffee dance harmoniously with the sweet caramel notes of brown sugar syrup swirled in milk’s creamy embrace for a luscious full-bodied mouthfeel. Delicate, chewy boba pearls nestle at the bottom of your glass, ending each sip with an exhilarating biteable treat. The pearls soak up the flavors of the coffee milk tea for an added burst of indulgence!

The make-your-own brown sugar syrup instantly elevates the boba iced coffee to gourmet-level artistry, bringing the magic of café barista power to your kitchen. Whip up the three-ingredient syrup recipe in just five minutes, and you’ll have a batch of liquid gold to glorify your caffeinated beverages throughout the week!

A elevated side shot of a class of coffee boba tea on a white counter.

Why You'll Love This Coffee Boba

Here is why you’ll never be the same after experiencing this coffee milk tea boba: 

  • Decadent Delight: Transform the ordinary into the extraordinary with a mix of opulent rich flavors and exquisite textures. Each sip invites you to indulge your senses in a world of bliss without needing to leave the comfort of your home. 
  • Effortless Elegance: Master the luxurious allure of this gourmet-tasting refreshment that rivals the finest cafés with just four simple ingredients and easy-to-follow steps. You’ll also save time and money by ditching your trips to bubble tea shops!
  • Refreshing Oasis: This iced delicacy offers a revitalizing reprieve from the daily grind, whether enjoyed first thing in the morning or as an afternoon escape. The chill of the ice and the luscious taste of brown sugar boba will energize and enchant your senses.

Ingredients

Here are the ingredients you will need to create a whimsical boba tea coffee experience:

  • Black Boba Pearls - Once cooked, these chewy tapioca pearls provide a delightful texture to this iced coffee boba. I love these boba tapioca pearls and they cook quickly in five minutes!
  • Brown Sugar Syrup - My homemade five-minute brown sugar syrup recipe adds a rich, caramelized sweetness that enhances the flavor profile of this coffee drink. Plus, it makes a large batch so you can effortlessly elevate your drinks throughout the week!
  • Cold Brew Coffee - The smooth taste of cold brew is perfect for this refreshing drink. Make your own cold brew for the freshest flavor, or use your favorite store-bought option. 
  • Milk - Any type of milk will work well in this recipe, but I recommend whole milk. It adds an unmatched creaminess and richness to the iced latte.
  • Ice –  Ice cubes are essential to chill the other ingredients and offer a refreshing experience. I recommend using large ice cubes as they take longer to melt, keeping your drink from becoming diluted.
All of the ingredients for coffee boba tea on the counter.

Substitutions

Here are some easy swaps you can make to the above ingredients should you need an alternative:

  • Black Boba Pearls - Tapioca pearls come in various colors from white to rainbow if you want a pop of color. You can also use a flavored variation like taro boba pearls to add a hint of vanilla and caramel flavors. 
  • Brown Sugar Syrup – Substitute the make-your-own brown sugar syrup with simple syrup or another flavored syrup like vanilla or caramel. Or swap for maple syrup or honey. 
  • Cold Brew Coffee – Use espresso or instant coffee if you prefer a more rich coffee flavor or strongly brew hot coffee and chill it before adding it to this recipe. You could also use strongly brewed black tea, too!
  • Milk – Heavy cream or half-and-half are also great options to add a rich flavor and texture to this drink. Or you can use any cold milk alternative like almond milk, oat milk, coconut milk, rice milk, or soy milk. Any choice of milk will be delicious!  
  • Ice – Instead of traditional ice cubes, you can freeze leftover cold brew in an ice cube tray. They will add a burst of added flavor as they melt in the drink! 
A side shot of a hand stirring a glass of coffee boba with a metal straw.

How to Make a Coffee Boba At Home

Be your own barista with this easy four-ingredient recipe: 

Step One: Prepare the boba pearls. Cook the boba pearls in a small saucepan according to the manufacturer's instructions. Strain the pearls in a colander with cool water. Then store them in cold water for about 5 minutes to cool them down and form the proper gelled texture. 

Step Two: Build your base. Strain the cooled boba pearls and pour them into a tall glass, then add a handful of ice. 

Step Three: Fill the glass. Pour in the brown sugar syrup, then the cold brew coffee. Top with milk, then drink up with a boba straw!

An overhead shot of a mesh strainer with cooked boba.
A side shot of a glass of cooked brown sugar boba pearls.
Pouring brown sugar into a clear glass of ice and brown sugar boba.
Pouring cold brew cofee into a tall glass.
Pouring milk into a clear class of the coffee boba.
A side shot of a tall glass of coffee boba with a metal straw.

Optional Variations & Dietary Adjustments

Here are recipe variations and adaptions to build your coffee drink to suit your dietary restrictions or preferences:

  • Dairy-Free/Vegan: Use a plant-based milk alternative to make this recipe vegan and dairy-free. The recommended brand of tapioca pearls is also completely plant-based! 
  • Decaf: Use a decaf cold brew to easily cut out the caffeine in this recipe while keeping the tasty flavors intact. 
  • Extra Caffeinated: Swap the cold brew for an espresso shot (or two) to elevate the energy boost.  
  • Sugar-Free: Use a sugar-free syrup or a sugar-free golden monkfruit sweetener in the brown sugar syrup recipe. 
  • Spiked: Incorporate this recipe into brunch or dinner party cocktails for a boozy twist. Make it a boba espresso martini by subbing vodka and coffee liqueur for the coffee, reducing the brown sugar syrup to ½ ounce, and adding a splash of half and half instead of milk. Serving in a martini glass. 
  • Hot: Easily turn this iced drink into a warm and comforting beverage by omitting the ice and using freshly brewed coffee or espresso instead of cold brew. You can also heat or steam the milk before adding it.

Serving Suggestions

  • Midday Escape: Elevate your afternoon coffee break and revitalize your spirit with a moment of childlike bliss. Enjoy the playful boba pearls and energizing essence of the creamy caffeine and you’ll be instantly transported. 
  • Build-Your-Own Boba Bar: Host a brunch equipped with a boba bar where your guests can create and customize their drinks with various toppings and ad-ins. Provide prepared recipe ingredients and garnishing options like whipped cream, chocolate shavings, and caramel sauce. 
  • Drinkable Dessert: Serve brown sugar boba in mini dessert cups or shot glasses for a fun and elegant presentation at your next dinner party or special occasion. Guests can enjoy it as a sweet treat or palette cleanser between courses or as part of a larger dessert spread. 
A close up elevated shot of a glass of coffee boba.

Recipe Success Tips

  • Stick to premium ingredients. Opt for high-quality coffee, boba pearls, and milk, and make your own brown sugar syrup for the best flavor and overall experience. Quality ingredients make all the difference! 
  • Mind the boba. Follow the recommended cooking instructions for your chosen boba pearls being careful not to under or overcook them. The secret to great boba is the right texture! It is also important to continuously stir the pearls while they’re boiling to keep them from sticking together. 
  • Prevent sticky boba. To keep the boba pearls from sticking together after cooking, be sure to rinse them in cool water after boiling, and before submerging them in cold water. This will remove excess starch. You can also toss them in a small amount of brown sugar syrup to keep them from sticking before adding them to the drink. 
  • Sweeten just right. Adjust the level of sweetness in your drink to suit your taste. Add more or less brown sugar syrup to achieve your prime sweet spot. Keep in mind that the type of milk you use can also affect the overall sweetness. 
  • Don’t forget the straw. If this is your first time drinking bubble milk tea, you'll need a special straw. Using a wide straw is key to retrieving the boba from the bottom of the glass! You can find reusable wide straws or get yourself a designated stainless steel boba straw dedicated to bubble tea occasions.
  • Make it fancy. If you’re in the mood for a little finesse – add a dollop of whipped cream to your coffee bubble tea and extra boba on top for a pretty presentation and added texture and flavor. 

FAQs

Can I use pre-cooked tapioca pearls?

Yes, you can use pre-cooked boba pearls if you prefer. That said, freshly cooked tapioca pearls typically have a better texture than pre-cooked ones and only take a few minutes to cook!

Can I make the brown sugar syrup in advance?

Absolutely! And I recommend it. You can prepare the syrup and store the batch in an airtight container in the refrigerator for up to two weeks. This makes it easy to add to your drink whenever you want to make it!

Do I have to use ice?

No, you can cut the ice if you prefer not to have it in your drink. However, I strongly suggest you chill the cold brew, milk, and syrup before mixing them with the boba for the best-tasting refreshment. Or prepare the recipe without ice and let the whole drink chill in the fridge before enjoying it!

Homemade Coffee Boba (Bubble Tea Recipe) Nutrition

One serving of this coffee with boba has a total of 274 calories, which is on the moderate end of a regular bubble tea. It is relatively low in fat, with just 4 grams, mostly from the use of whole milk. If you prefer a lower-fat drink, feel free to use a reduced-fat milk! The tapioca pearls and cold brew are both naturally fat-free. 

This iced coffee drink also has a moderate sodium content of 91 mg per serving, which is generally low compared to other beverages from coffee shops. However, if you are cautious of your sodium intake, look for boba pearls that are low in sodium.

Overall, this drink has 55 grams of carbohydrates. Most of that comes from the boba pearls and the brown sugar syrup. The syrup also gives this drink 35 grams of sugar, making this a treat as a drink. If you prefer a lower-sugar and carb option, use a sugar-free sweetener. 

Total nutritional content per serving is:

  • Calories: 274 calories
  • Total Fat: 4 grams
  • Protein: 4 grams
  • Sodium: 91 mg
  • Carbohydrates: 55 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up side shot of a glass of coffee boba with a meta boba straw sitting on the counter.
Print Recipe
5 from 3 votes

Coffee Boba Tea (Bubble Tea Recipe)

Transform your coffee ritual with this adventurous Coffee Boba! Made with robust cold brew, creamy milk, homemade brown sugar syrup, chewy boba pearls, and plenty of ice, this energizing refreshment is a delightful journey for your senses!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee Boba
Servings: 1 drink
Calories: 274kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Cook the boba pearls in a small saucepan according to the manufacturer's instructions. Strain and store in cold water for about 5 minutes.
  • Pour the cooled boba pearls into a tall glass, then add a handful of ice.
  • Pour in the brown sugar syrup, then the cold brew coffee. Top with milk, then drink up with a boba straw!

Nutrition

Serving: 1drink | Calories: 274kcal | Carbohydrates: 55g | Protein: 4g | Fat: 4g | Sodium: 91mg | Sugar: 35g
Transform your morning coffee routine with my coffee boba tea recipe! This refreshing summer drink blends smooth cold brew with creamy milk and homemade brown sugar syrup, all layered with delightful boba pearls. It's not just a drink; it's an experience that's as fun to make as it is to sip. Perfect for cooling down on a hot summers day! #coffeeboba #summerdrinks

xoxo Megan

White Chocolate Macadamia Cream Cold Brew (Starbucks Copycat)

Give your coffee a dessert-inspired makeover with my copycat recipe for Starbucks' White Chocolate Macadamia Nut Cream Cold Brew recipe. Featuring lightly sweetened macadamia-flavored cold brew topped with an ethereally creamy cloud of nutty white chocolate cold foam and topped with crushed sugar cookies, this baby is certain to put a smile on your face on a warm summer day. 🌰☕️🍫

clear pint glass filled with a DIY Starbucks white chocolate macadamia nut cream cold brew on a wooden tray with macadamia nuts and cookie crumbles spread around.

Coffee and cookies are as delightful a combination as PB&J, Ricky and Lucy, or red wine and chocolate. Honestly, is there anything better than dunking an oatmeal cookie into your first cup of the day? (Don’t judge — they’ve got oatmeal! 😂)

That’s why I love all of Starbucks’ cookie-themed mashups so dearly. I’m looking at you, chocolate hazelnut cookie cold brew and iced sugar cookie almond milk latte! The newest addition to this cookie lovers’ lineup is none other than this frosty, frothy white chocolate macadamia cold brew.

It starts out humble enough — you just sweeten your cold brew with some homemade macadamia nut syrup. But the real trick is adding a thick layer of white chocolate and macadamia cream cold foam and dusting it with toasted cookie crumbles. 😋

Don’t fret, though. Making cold foam to top your favorite iced coffee drinks is really quite simple. The hardest part is measuring things out! So, if you’ve got an extra 5 minutes to spare and a hankering for salty-sweet, nutty, toasty, caramelly, white chocolate coffee magic, give this cold brew lovers' recipe a try!

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What is Starbucks’ White Chocolate Macadamia Cream Cold Brew?

If you’re familiar with at least one of Starbucks’ cold foam-topped cold brew drinks, you’ve probably got a pretty good idea of what to expect. (If you’re unacquainted, check out the classics: sweet cream cold brew, chocolate cream cold brew, salted caramel cream cold brew, and for all my PSL-lovin’ babes out there, the pumpkin cream cold brew.)

It starts with a base of macadamia-flavored cold brew topped with creamy cold foam that’s been sweetened with white chocolate syrup and macadamia syrup. For the final flourish, sugar cookie crumbs are sprinkled across the top of the drink. YUM.

What does it taste like?

If jazzy java and a macadamia nut white chocolate cookie had a liquid baby, this new cold brew would be it. The macadamia brings salty-sweet, buttery, toasty vibes while the white chocolate-infused foam brings rich creaminess, all mixed up with smooth, bold coffee notes. And those sweet sugar cookie crumbles? They’re the jewel in this coffee’s crown.

clear pint glass filled with macadamia cold brew topped with homemade macadamia white chocolate cream cold foam.

Why You’ll Love This White Chocolate Macadamia Nut Cream Cold Brew Recipe

  • Quick & Easy - 6 ingredients and 5 minutes of effort are all that stand between you and this magnificent macadamia masterpiece.
  • Budget-Friendly - Look, I love Starbucks as much as the next gal. My ever-growing library of Starbucks copycat recipes are proof! But what I don’t love? Spending $5+ on a single coffee, and then having to tip for it. This homemade version tastes just like the real deal but can be made for a fraction of the price!
  • A Breath of Fresh, Tropical Air - As a working mom of two toddlers, routine is the glue that holds our crazy life together. Whenever I can find simple ways to banish the banal, I grab hold and don’t let go! This simple 5-minute recipe fits neatly into my coffee break and helps me take a little mini mind vacation to somewhere warm and sunny. 🌴

Ingredients Needed

To make the White Chocolate Macadamia Cold Foam, you’ll need:

  • Heavy Cream & Whole Milk - To make cold foam that can hold its shape, we need plenty of fat. Whole milk and double cream are the ticket!
  • White Chocolate Syrup & Macadamia Syrup - Classic cookie flavors reimagined as syrups make it easy to whip into frothy goodness.

To assemble the White Chocolate Macadamia Cream Cold Brew, you’ll also need:

  • Cold Brew Coffee - With less acidity and a more nuanced flavor than conventionally brewed coffee, cold brew is the way to go.
  • Crushed Sugar Cookies - While they are totally optional, they add a nice texture and double down on the cookie flavor we’re after.
flat lay shot of the ingredients needed to make white chocolate macadamia nut cream cold brew measured out into bowls on a white table.

Substitutions

Need to make some changes to your white chocolate macadamia nut coffee? Here are some easy 1-to-1 swaps you can try:

  • Heavy Cream - You *can* use regular whipping cream, but a slightly lower fat content means a less stable cold foam. You’re also welcome to swap in vegan whipping cream or full-fat canned coconut milk that has been well-mixed.
  • Whole Milk - For a dairy-free version, use full-fat oat milk, full-fat soy milk, or full-fat coconut milk. Remember, fat is our friend here!
  • White Chocolate Syrup - Try using regular chocolate sauce for a fun, dark twist. 
  • Macadamia Nut Syrup - Hazelnut syrup or pistachio syrup would taste different, but likely quite delicious.
  • Cold Brew Coffee - You are also welcome to use conventional hot-brewed coffee or espresso that you’ve chilled.
  • Crushed Sugar Cookies - Feel free to omit them, or substitute other fun crunchy bits like toffee.
45 degree angle of a homemade macadamia white chocolate cold brew topped with sugar cookie crumbles on a wooden tray with a small carafe of homemade macadamia nut syrup.

How To Make Macadamia White Chocolate Cream Cold Brew

Step 1: Make the Cold Foam. Add heavy cream, white chocolate syrup, whole milk, and 1 tablespoon of the macadamia syrup to a small glass or container. 

Step 2: Froth with a milk frother for 15-30 seconds. Set aside.

Step 3: Add the cold brew coffee to a tall glass. 

Step 4: Stir in 1 ½ tablespoons of macadamia nut syrup. Top with ice.

Step 5: Assemble. Pour the macadamia white chocolate cold foam over the sweetened cold brew coffee, then sprinkle with crushed sugar cookies if desired. Drink up!

cream and milk being poured into a short rocks glass.
using a wand-style milk frother to whip up the macadamia white chocolate cold foam.
pouring cold brew coffee into a pint glass.
topping the cold brew with the macadamia white chocolate cold foam.
white chocolate macadamia nut cream cold brew garnished with cookie crumbles and the cream cold foam melting down in streaks.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - My white chocolate mocha sauce can easily be made vegan. You can also use any of the vegan substitutes for heavy cream and whole milk that I’ve listed above!
  • Nut-Free - Can’t do nuts? Not to worry. Use sugar cookie syrup instead of a nut-based syrup for a liquid version of a white chocolate chip cookie! 
  • Gluten-Free - Either omit the cookie crumbles, use gluten-free cookie crumbles, or use other fun toppers like toffee bits, leftover candied macadamia nuts (from making the macadamia syrup), and/or shaved white chocolate. And, as always, make sure you’re using kitchen best practices to prevent cross-contamination.

Serving Suggestions

This decadent cold brew coffee drink needs no accompaniments, but it does play well with others. Here are a few ideas to get you started:

  • Ice Cream Float: Add a scoop of vanilla ice cream to your cold brew for an irresistible, caffeine-spiked twist on a classic float. 
  • Adults-Only After-Dinner Delight: Serve your macadamia white chocolate coffee as a dessert-meets-after-dinner drink with a shot of Bailey's, Kahlua, or coconut rum.
  • Tropical Paradise: Pair your coffee with on-theme desserts like white chocolate macadamia nut scones, coconut mint ice cream, or gingery key lime pie bars for the ultimate coffee break.
  • Breakfast of Champs: Put Starbucks to shame by pairing your cookie-themed cold brew with a short stack of fluffy pancakes topped with white chocolate syrup, toasted coconut flakes, and candied macadamia nuts.
closeup shot of white chocolate macadamia nut cream cold foam atop a glass of cold brew with the foam melting down in pretty streaks and creating an ombre effect.

Recipe Success Tips

  • Think Ahead - If you have your coffee syrups and cold brew ready to go, this Starbucks-inspired macadamia white chocolate cold brew won’t take any longer than brewing a pot of coffee — and it tastes like a COOKIE.
  • Start Cold - Ensuring your cream, milk, and syrups are coming straight from the fridge is the best way to create perfect balance of macadamia nut flavor and sweet chocolate in the fluffy cold foam.
  • Sweeten to Taste - I went with Starbucks-style ratios here, so the cold brew is well-sweetened. If you prefer less sweetness, just dial back how much macadamia syrup you put in the coffee itself. Even if you leave it totally unsweetened, the white chocolate macadamia cream will still bring the yum!
  • Layer Like A Pro - Putting the ice in before adding your cold foam helps keep the layers more distinct. The ice acts like a little raft for the creamy topper, keeping it on top until if/when you’re ready to stir it in!

FAQs

Does Starbucks have white chocolate macadamia cold foam?

As of April 2024, they sure do! It's usually available only for a limited time, so there's no telling how long it’ll stick around. That said, now that you know how to make it yourself, it doesn’t matter!

Is the white chocolate-macadamia cream cold brew seasonal?

It sure is! From what I can tell, it will be available at Starbucks till the end of summer 2024. But again, now that you have the secret recipe, it can be yours whenever the craving strikes!

Is the white chocolate-macadamia cream cold brew gluten-free?

If you get it at Starbucks there are no guarantees, even if you leave the cookie crumbles off. However, if you make it at home, you can definitely make it celiac-friendly! Hop up to the “optional variations” section to learn more.

Homemade Macadamia White Chocolate Cream Cold Brew Nutrition

Each serving of this delightful drink comes in at about 350 calories, which is to be expected with all the yummy extras. It's also got 18 grams of fat, thanks to creamy cold foam. It’s no protein powerhouse, offering about 4 grams per serving, but it's a nice little boost. 

Sodium-wise, you’re looking at 91 mg per cup, which isn’t too high — a plus if you’re watching your salt intake. If that’s still out of reach for you, consider making no-sodium macadamia syrup by opting for unsalted roasted macadamia nuts.

Finally, carbohydrates are at 45 grams, with 41 of those being grams of sugar. That’s definitely on the sweeter side, but you are welcome to make or use sugar-free versions of the syrups to bring those numbers down. 

Total nutritional content per serving is:

  • Calories: 350 calories
  • Total Fat: 18 grams
  • Protein: 4 grams
  • Sodium: 91 mg
  • Carbohydrates: 45 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

macadamia nut white chocolate cream cold brew in a clear glass on a white coaster atop a wooden tray with whole roasted macadamia nuts scattered around.

More Recipes For White Chocolate Lovers

Print Recipe
5 from 6 votes

White Chocolate Macadamia Cream Cold Brew (Starbucks Copycat)

Make your own DIY version of Starbucks White Chocolate Macadamia Nut Cream Cold Brew with just 6 ingredients & 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: White Chocolate Macadamia Cream Cold Brew
Servings: 1 drink
Calories: 350kcal
Author: Megan Byrd

Equipment

Ingredients

White Chocolate Macadamia Cold Foam

White Chocolate Macadamia Cream Cold Brew

Instructions

  • Make the white chocolate macadamia cold foam. Add heavy cream, white chocolate syrup, whole milk, and 1 tablespoon macadamia nut syrup to a small glass or container and froth with a milk frother for 15-30 seconds. Set aside.
  • Add the cold brew coffee to a tall glass, then stir in 1 ½ tablespoon macadamia nut syrup. Top with ice.
  • Pour the cold foam over the sweetened cold brew coffee, then sprinkle with crushed sugar cookies if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 91mg | Sugar: 41g
Make this favorite Starbucks drink at home with my White Chocolate Macadamia Cream Cold Brew copycat recipe! Featuring a delightful blend of refreshing cold brew, rich white chocolate and nutty macadamia flavors topped with crunchy sugar cookie crumbles. It's an iced Starbucks drink that’s easy to whip up and perfect for warm summer days! #icedstarbucksdrinks #coldbrewdrinks #summerdrinks

xoxo Megan

Macadamia Nut Syrup (For Coffee)

Bring a taste of the tropics to your kitchen with my easy recipe for Macadamia Nut Syrup! This deliciously nutty, roasty-toasty, salty-sweet syrup is made with just 3 ingredients and is perfect for adding to your morning java.

tall clear collins glass filled with macadamia nut syrup on a white coaster on a wooden tray with roasted macadamia nuts scattered around.

I recently tried the decadent chocolate macadamia nut cold brew at Starbucks, and man! It was SO GOOD! I immediately knew I had to figure out how to make a copycat version at home with that same nutty flavor. The first step was nailing their macadamia coffee syrup. I’m happy to report that this recipe is a dead-ringer for the big Bux version (see what I did there? 😂).

Best of all, my homemade macadamia nut coffee syrup is made with just 3 simple ingredients — sugar, water, and nuts. Compare that with Starbucks, Torani or Monin macadamia nut syrup, which also includes citric acid, sodium benzoate, and potassium sorbate. I don’t know about you, but I prefer avoiding ingredients with chemical-sounding names. 🤷🏻‍♀️ 

So, if you want to add sweet, all-natural Hawaiian-inspired flair to your oat milk lattes, iced coffee drinks, or even plain black espresso, making this DIY coffee syrup is the way to do it. 

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What is Macadamia Syrup?

This infused simple syrup is a dream for coffee connoisseurs, home bakers, and anyone who loves the rich, buttery flavor of Kona’s favorite nut. Simply made in just 15 minutes, this liquid sweetener can be added to coffee, drizzled over layer cakes, used to sweeten whipped cream, and so much more!

What does it taste like?

The moment this nutty syrup hits your brew, the air fills with the aroma of gently roasted macadamia nuts. As a liquid, it melds seamlessly into your cup, promising a velvety texture whether used for iced or hot drinks. The light sweetness and the subtle hint of salt perfectly complement the natural bitterness of coffee. In short, it tastes like a mini vacation in every drop.

side on view of a tall clear glass filled with homemade macadamia syrup on a wooden tray.

Why You’ll Love This Macadamia Nut Syrup Recipe

  • Tastes Just Like The Fancy Stuff - Seriously, friends. This recipe yields a bottle of macadamia nut syrup Starbucks would be proud of, but costs a fraction of the price of buying it in-store.
  • Quick, Easy, & All-Natural - Let me repeat: 3 ingredients (one of which is water!) and 15 minutes are all that stand between you and macadamia nut bliss.
  • Bonus Yums - Since we’re infusing this clear syrup with real macadamia nuts, you’ll get a bowlful of crunchy, lightly candied nuts that are perfect for sprinkling over yogurt, ice cream, or anything that could use a little salty-sweet pizzazz. 

Ingredients Needed

As promised, this homemade macadamia-infused simple syrup requires just a handful of ingredients. Here’s what to grab: 

flat lay shot of bowls filled with measured out macadamia nuts, sugar, and water on a white table.
  • Granulated Sugar - Plain white sugar has a neutrally sweet flavor, perfect for letting the flavor of the nuts shine through. 
  • Water - If possible, use filtered water for the best flavor and a rich taste. 
  • Roasted Macadamia Nuts - To get your syrup to taste like Starbucks, I recommend using salted nuts. You can also use unsalted and add a pinch or two of salt to taste, or omit the salt altogether.

Substitutions

  • Granulated Sugar - Feel free to swap in brown sugar, raw turbinado sugar, pure cane sugar, or minimally refined cane sugar (e.g. muscovado or piloncillo) for more of a caramelly undertone.
  • Roasted Macadamia Nuts - While there’s no direct macadamia nut substitute I know of, this method can be used with any type of nut you prefer (e.g. almond, hazelnut, or walnut). Just make sure to opt for toasted nuts for the best, most intense nut flavor.
close-up shot of pale golden macadamia nut syrup in a clear glass on a white coaster.

How To Make Macadamia Nut Syrup 

This macadamia simple syrup recipe is, well, simple. Here’s how to make it:

Step 1: Simmer. Add sugar, water, and chopped macadamia nuts to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.

Step 2: Strain. Remove from heat and strain out the macadamia nuts (reserve them in the fridge for a stellar yogurt or ice cream topping).

Step 3: Cool & Store. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.

roasted macadamia nuts added to a small white saucepan.
simple syrup simmering with macadamia nuts.
straining the candied macadamia nuts out of the syrup.
pouring the completed, strained macadamia simple syrup into a clear collins glass on a wooden tray.

Optional Variations & Dietary Adjustments

  • Sugar-Free Macadamia Nut Syrup - If you’re watching your sugar intake, feel free to make your simple syrup with your favorite alternative sweetener (e.g. monkfruit or stevia). I recommend using a cup-for-cup blend as many sugar-free sweeteners are much sweeter than sugar. If you don’t use a cup-for-cup variety, start small and add to taste.
  • Low- or No-Sodium Syrup - I love the combination of saltiness and sweetness, but if you’re trying to limit your sodium, feel free to use unsalted nuts and either omit the salt or add just a pinch or two.
  • Chocolate Macadamia Nut Syrup - Add a cup of macadamia nuts to the pot when you’re making my homemade mocha sauce for a chocolate-covered nut vibe.
  • Macadamia Nut Orgeat - Add a tablespoon of orange blossom water to the syrup after straining for a fun, tiki twist. 

Serving Suggestions

Whether you're a home barista or simply a lover of all things coffee, here are some delightful ways to incorporate this luscious syrup into your daily routine:

  • Macadamia Nut Coffee: Stir a spoonful into your morning cuppa for a nutty twist that’ll make you feel like you’re on vacation.
  • Macadamia Nut Latte: Blend the syrup with frothy steamed milk and espresso for a creamy morning latte that feels both cozy and indulgent.
  • Starbucks-Inspired White Chocolate Macadamia Cold Brew: Create your own version of these cold beverages by mixing the syrup with cold brew coffee and adding a thick, luscious layer of white chocolate macadamia cream cold foam before topping the whole thing off with crushed sugar cookies. 🤤
  • Macadamia Nut Frappuccino: Whip up a frosty frappuccino by blending ice, coffee, milk, and a generous drizzle of macadamia nut syrup. Top with whipped cream and a sprinkle of those leftover candied nuts.
  • Sweet and Nutty Oatmeal: Drizzle the syrup over your morning oatmeal with sliced bananas, unsweetened coconut flakes, candied macadamia nuts, and a glug of milk for a sweet and hearty start to your day.
  • Dessert Divas: Perfect as a finishing touch on desserts! Use it to moisten tropical layer cakes, sweeten whipped cream, as a simple glaze on baked donuts, or as a drizzle over sundaes, brownies, ice cream, and more.
  • Macadamia Nut Hot Cocoa: Stir this flavorful nutty syrup into steamed milk with a spoonful of chocolate sauce for a wintry treat. Top with a homemade marshmallow or whipped cream!
  • Cocktail Sweetener: Use it to sweeten tropical cocktails like Mai Tais and Army & Navy’s in place of traditional almond orgeat.
glass of nutty macadamia flavored coffee syrup on a wooden tray.

Recipe Success Tips

  • Start With Roasted Nuts - Roasting macadamia nuts (or any nuts, for that matter) intensifies their natural flavors and aroma, resulting in a deeper, nuttier essence. This process also brings out a subtle sweetness and a hint of toastiness, ensuring your syrup has a richer, more complex flavor.
  • Save Your Scraps - Don’t toss the macadamias after you strain them from your syrup! They are salty-sweet, crunchy nuggets of joy that will add an extra layer of yum to whatever the touch. Just make sure to store them in the refrigerator or freezer so they don’t go rancid.
  • Don’t Overcook - Fun fact: caramel can be made with just sugar and water. Don’t cook the syrup too long, or you’ll risk it turning from a pourable syrup to a pot of macadamia nut toffee. 
  • Store Wisely - As delicious as this macadamia simple syrup is, it’s also very sticky. Do yourself (and your refrigerator shelves) a favor and transfer the syrup into a bottle with a pour spout. I also recommend using a piece of masking tape and a sharpie to label and date it — it should keep well in the fridge for upwards of 2 weeks or in the freezer for up to 6 months.

FAQs

Is macadamia nut orgeat the same as macadamia nut syrup?

For all intents and purposes, yes. Orgeat is a nut-infused simple syrup — usually made with almonds, but any nut works! — made in the same fashion as our 3-ingredient macadamia syrup. The primary difference is that macadamia orgeat is usually also flavored with orange blossom water. I’ve included instructions on how to make this simple addition in the “optional variations” section above!

Who should not eat macadamia nuts?

Obviously, anyone who has a nut allergy should avoid macadamias and anything made with them (including this syrup). Additionally, while studies have proven that folks with diverticulitis can indeed eat nuts and berries (including macadamia nuts), they should avoid sugary foods and drinks. If you suffer from diverticulitis or diverticulosis, feel free to make the sugar-free variation I’ve included. Finally, while I know it’s fun to share with your furry friends, please don’t give them macadamia nuts — they are one of the most toxic foods for dogs!

Homemade Starbucks Macadamia Nut Syrup Nutrition

In each 2-tablespoon serving of this yummy nut-infused coffee syrup, you're looking at 82 calories — pretty reasonable for a sweet treat. It's super low in sodium, just 2 mg, so that's a nice plus, especially for those watching their salt intake. 

The thing to keep in mind is that it is high in carbs, with 21 grams of pure sugar per serving. While it's a delicious way to sweeten up your coffee or desserts, it's best to enjoy it in moderation, especially if you're keeping an eye on sugar intake. Remember, balance is key!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 2 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your natural ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a glass filled with homemade Starbucks macadamia nut syrup on a white coaster on a wooden serving tray with roasted whole macadamia nuts scattered about.

Other Homemade Syrup Recipes

Print Recipe
5 from 4 votes

Macadamia Nut Syrup (For Coffee)

This Homemade Macadamia Nut Syrup for coffee tastes just like you'd find at Starbucks, but for a fraction of the cost!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Macadamia Nut Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ¼ cup granulated sugar
  • 1 ¼ cup water
  • 1 cup chopped macadamia nuts (salted or unsalted both work)

Instructions

  • Add sugar, water, and chopped macadamia nuts to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and strain out the macadamia nuts (reserve for yogurt or ice cream topping in the fridge).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 2mg | Sugar: 21g

xoxo Megan

How to Make French Press Espresso

No espresso maker? No problem! This easy French Press Espresso recipe yields deep, dark, delicious espresso without any fancy gadgets. 

white demitasse mug filled with french press espresso on a matching saucer.

I am often asked by readers, “Do I need an espresso machine to make my favorite Starbucks copycat recipes?” The answer is a resounding NO! Here at Coffee Copycat, making your coffee shop cravings cheap and accessible is the name of the game. That’s why I’m so excited to debut my easy method for making espresso in a French press! 

You can snag one of these hand-press coffee makers for about $15 (or less!). That’s about half as expensive as a stovetop espresso maker (e.g. a Moka pot) and up to 100+ times less expensive than some fancy and expensive espresso machines. 🤑

Yes, buying a French press is a great deal for your wallet, but it’s also an excellent multitasking addition to your at-home barista arsenal! Not only can you make espresso with a French press — you can also make the best darn conventional coffee around, as well as easy cold brew coffee, loose-leaf tea, hot or cold frothy milk, and even sweet cream cold foam.

So, if you’re ready to level up your latte-making game, come along with me to the kitchen. All you’ll need is a French press, your favorite espresso beans, and some hot water. It’s so easy, you’re gonna flip! 😉

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What is a French press?

A French press, also known as a press pot or plunger pot, is a beautifully simple piece of coffee-making equipment. If you’ve ever gone to a fancy restaurant or hip brunch place, chances are you’ve seen this low-tech device. Typically made from glass or stainless steel, it consists of a cylindrical carafe and a lid equipped with a plunger that has a fine mesh filter attached.

One of the things I love about my French press is the full control it offers over the brewing process. Unlike automatic coffee makers and traditional espresso machines, using this simple device means you're in charge of the water temperature, the brewing time, and even the grind of the coffee. 

This highly customizable approach is what allows you to extract the full coffee flavor, resulting in a rich, robust cup that's filled with nuanced flavors and aromas that might get lost with other brewing methods. That’s also what makes hand-press espresso so delicious.

Furthermore, the simple, meditative process of brewing coffee in a press pot contributes to its charm. You add coarsely ground coffee beans to the bottom of the pot, pour in hot water, stir, place the lid on with the plunger pulled up, and let it steep. After a few minutes, you slowly press the plunger down, which filters the grounds to the bottom, leaving the most delicious and aromatic brew you’ve ever tasted.

What does French press espresso taste like?

Unlike high-pressure espresso machines, using a French press for espresso allows the subtle nuances of each bean to shine through by preserving their natural oils and fine sediments. This results in a luxurious, full-bodied drink that is creamy, intensely flavorful, and profoundly satisfying.

But the real magic of this brewing method lies in its ability to highlight the unique flavor profiles of different espresso beans. A dark roast might offer deep, smoky undertones with a hint of spice, creating a cup that's both intense and warming. In contrast, a blonde roast espresso can bring forward a brighter, more acidic profile, with vibrant notes of fruit and a crisp finish. 

Have fun experimenting with different roasts to find your favorite! And then make sure to let me know which ones win in the comments below — as a coffee fanatic, I’m always pumped to try new beans. 😉

hand grabbing the handle of a demitasse glass filled with espresso made in a french press with the french press in the background.

Why You’ll Love This Recipe For Espresso in a French Press

  • Quick & Easy - All you need is ground coffee, hot water, and about 5 minutes to make a delectable batch of bold espresso.
  • Perfectly Portable - This method is so low-tech, you can take it on the road. It’s perfect for camping or if you have to travel for work. Just use a camping carafe or the hotel coffee maker to your brew hot water!
  • Budget-Friendly - Considering you can get one for about $15, using a French press is the most cost-effective way to get your espresso fix. PRO TIP: Check your local Goodwill — I’ve found some for less than $5. 🤯

Ingredients Needed

Making espresso with a French press requires very little. Here’s what to grab:

water and ground espresso beans measured out on a white table.
  • Whole Espresso Beans - Starting with whole coffee beans is the best way to ensure a full-flavored cup. This both ensures you can control the grind and, by grinding fresh, ensures the most flavorful oils are preserved. To make regular French press coffee, you’d typically use coarsely ground coffee beans. To make conventional espresso in a machine, you’d use finely ground coffee. We’re gonna split the difference here and use a medium-coarse grind.
  • Hot Water - In an ideal world, your water would be warmed to 195F-205F, about 10 degrees shy of boiling. You can easily eyeball it by pulling the water off the stove when it reaches a simmer, or you can be more scientific and use a quick-read thermometer. Alternatively, consider investing in a hot water kettle with different temperature ranges.

In terms of equipment, I recommend the following: 

  • French Press - I love my pretty rose gold hand-press espresso machine, but there are plenty of less expensive options to choose from. Even the same model in a different color is about $15 cheaper!
  • Coffee Grinder - I find that my basic little coffee grinder does great and I can control the grind if I pay attention. If you’d like a bit more precision, consider a burr grinder. Hand-cranked versions are around $30-40, while electric models range from about $70-$200.
french press espresso in a white demitasse with a matching saucer on a grey pounded metal serving tray.

How To Make Espresso With A French Press

This simple method for making espresso is about as easy as it gets. Here’s how it’s done:

Step 1: Grind your coffee beans to a medium-fine grind, and measure out ⅔ cups. Pour the ground espresso into your French press and set aside.

Step 2: Bloom the Coffee. Bring your water to a simmer on the stovetop. Once simmering, remove from heat. Pour a few splashes of hot water into the French press and swirl the coffee grounds around. Let it sit for 30 seconds (this will help the espresso be as smooth as possible).

Step 3: Steep. After 30 seconds, add the remaining water and swirl the coffee grounds again. Place the lid of the French press on but don't plunge it down. Allow it to steep for 4 minutes.

Step 4: Plunge. After the 4 minutes, plunge the French press down slowly, then pour your espresso into your mug!

medium coarse espresso coffee bean grinds in a white ramekin.
hot water being poured into the french press with the espresso grounds.
french press after pushing the plunger down.

Optional Variations & Dietary Adjustments

  • Decaf - Feel free to swap in your favorite decaf beans to get all the flavor without the fuel.
  • Cold-Brew/Low-Acid Method - If regular espresso is too acidic for you, or if you’re making iced espresso drinks, consider making cold brew espresso. The ratio is the same as listed, but you’ll use cool water instead of hot. Note that this method takes much longer – about 12-20 hours – so you’ll need to plan ahead.
  • Different Beans - The terms "espresso beans" and "coffee beans" can be a bit misleading because technically, they come from the same plant. The main difference is how they're roasted and intended to be used. Espresso beans are typically roasted for a longer time, resulting in a darker, oilier appearance and a stronger, richer flavor. Feel free to swap in whatever roast you like!

Serving Suggestions

Now that you’ve brewed up a cup of this black gold, there are tons of ways to use it:

filled demitasse mug with a French press of espresso in the background.

Recipe Success Tips

Making espresso with a French press is a snap, but there are a few things to keep in mind for the absolute best brew:

  • Choose the Right Grind: For French press espresso, you’ll want to use a slightly finer grind than the usual coarse grind recommended for regular French press coffee. Aim for a grind size just a bit coarser than what you'd use for espresso machines. This helps extract more flavor and achieve a closer consistency to true espresso.
  • Get the Temperature Right: Heat your water to just below boiling, around 200°F (93°C). Water that's too hot can make it taste bitter, while cooler water won't extract the full flavor in the timeframe.
  • The Golden Ratio: The proper French press espresso ratio is a bit higher than for regular French press coffee. A good starting point is about 2 tablespoons of coffee for every 4 ounces of water, then adjust according to your preferences for a stronger or weaker brew.
  • Bloomin’ Good: Start by adding just enough water to saturate the espresso grounds, then let it sit for about 30 seconds to help the beans release CO2 and help them absorb water more evenly.
  • Stir It Up: After adding the rest of your hot water to the coffee grounds, give the mixture a good stir or swirl to ensure all grounds are fully saturated. This helps improve the extraction process and yields a richer espresso.
  • Steep Time: Allow the coffee to steep for about 4 minutes before plunging. For a stronger cup, you can go up to 5 minutes, but be wary — over-extraction tastes bitter.
  • Slow and Steady: When you’re ready to plunge, do it slowly and with consistent pressure. 
  • Serve Immediately: Just like with traditional espresso extraction methods, French press espresso has a short life. In fact, at Starbucks, they teach the baristas to dump any espresso shots that have been around for longer than 10 seconds! While you don’t have to be quite as drastic, I recommend you drink it right away for the best flavor!
  • Experiment and Tweak: The beauty of the French press is in how it allows for customization. Don’t be afraid to tweak the grind size, coffee-to-water ratio, or steep time to find your perfect brew.
  • Cleanliness is Next to Tastiness: Keep your French press clean. Coffee oils can go rancid, and old grounds stuck in the mesh can give off icky flavors. 🤮

FAQs

Is French press coffee as strong as espresso?

Not quite. Traditional espresso, French press espresso, and regular French press coffee each offer distinct flavors and textures due to their brewing methods. 

Traditional espresso is made under high pressure, extracting a small, intensely concentrated shot with a rich crema. French press espresso is an adaptation using a finer grind and a higher coffee-to-water ratio than typical French press coffee. It emulates espresso's strength but without the crema. Finally, regular French press coffee uses a coarser grind and longer steep time, producing a full-bodied brew with more volume and a milder concentration compared to espresso.

Can you make espresso without an espresso machine? Can I make a good espresso with a French press or do I need an espresso machine? Can a Moka pot or French press make true espresso?

“True espresso” requires around 9 bars of pressure to extract the coffee properly, creating the characteristic intense flavor and crema. A French press cannot quite replicate this since it uses a steeping method with no pressure; while it can make a strong coffee similar in strength to espresso, it won't have the same concentration or crema.

A Moka pot, on the other hand, provides some pressure but still much less than an espresso machine. It also produces a strong, espresso-like coffee but doesn’t have quite the same consistency as a “true” espresso shot. 

TL;DR? Either a Moka pot or a French press can be used to create a deliciously satisfying cup of highly concentrated coffee that is a great stand-in for espresso in your favorite coffee drinks. BUT, since neither creates the same pressure as a high-pressure espresso machine, you won’t get quite the same results.

Is a French press the same as an espresso machine? What’s the difference between a French press vs espresso machine?

Nope, they are not the same. Briefly, a French press steeps the coffee while an espresso machine uses high pressure to extract the coffee more quickly. Read the answer to the question above for more detail!

Can you use espresso grounds in a French press?

Yes and no. You can use espresso beans in a French press, but if you try and use finely ground espresso (which is how pre-ground espresso is sold), your coffee may end up with more sediment than you like. I recommend a medium-coarse grind, i.e. slightly coarser than espresso and slightly finer than regular French press grounds.

How long to leave coffee in a French press before pressing?

It depends on your taste preferences, but typically speaking 4-5 minutes is plenty for hot brewed coffee. For cold brewed, let it sit a minimum of 12 hours and no more than 24.

Espresso Nutrition

Espresso is an excellent low-calorie option for coffee enthusiasts, containing only about 3 calories per serving. It also has minimal sodium, with just 5mg, and barely any carbs, at only 1mg per shot. 

Most of the calories in typical coffee drinks actually come from added milk, cream, sugar, or sweeteners. So, if you stick to plain espresso, you're enjoying a guilt-free, robust coffee experience that's super low in both calories and carbs.

Total nutritional content per serving is:

  • Calories: 3 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 5 mg
  • Carbohydrates: 1 gram
  • Sugar: 0 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

french press espresso served in a demitasse mug with a small amount of frothy crema on top.

Other Coffee Basics

Print Recipe
5 from 2 votes

How to Make French Press Espresso

No espresso maker? No problem. This 2-ingredient, 5-minute, low-tech method for making French Press Espresso is a game-changer!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, French
Keyword: French press espresso
Servings: 6 shots
Calories: 3kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Grind your coffee beans to a medium-fine grind, and measure out ⅔ cups. Pour the ground coffee into your French press and set aside.
  • Bring your water to a simmer on the stovetop. Once simmering, remove from heat. Pour a few splashes of hot water into the French press and swirl the coffee grounds around. Let it sit for 30 seconds (this will help the espresso be as smooth as possible).
  • After 30 seconds, add the remaining water and swirl the coffee grounds again. Place the lid of the French press on but don't plunge it down. Allow it to steep for 4 minutes.
  • After the 4 minutes, plunge the French press down slowly, then pour your espresso into mug of choice!

Nutrition

Serving: 2shots | Calories: 3kcal | Carbohydrates: 1g | Sodium: 5mg
No espresso machine? No problem! Discover how to make a deliciously rich and smooth espresso at home using a French press. This easy method will transform your morning coffee! Get my step-by-step instructions on how to effortlessly make smooth espresso at home without any fancy gadgets! #espresso

xoxo Megan

Mexican Mocha (Spicy Optional)

When you’re in the mood for a caffeinated beverage that sneakily doubles as a drinkable dessert, this Mexican Mocha will hit the spot on rainy days! The spicy smooth blend of espresso, frothed milk, homemade mocha sauce, cocoa powder, and warming spices tastes like a fiesta – where you’re the life of the party.

An elevated side shot of a glass mug of Mexican mocha.

Sometimes a regular coffee just won’t do – don’t get me wrong, coffee in any capacity is always a good idea! But there are days I need extra pizzazz, something that boosts my energy while also utterly delighting my taste buds with a little something extra. When I need to up the pep in my step, I turn to this perfectly spiced and wholesomely indulgent Mexican mocha recipe! 

This sassy Mexi mocha is like a drinkable Mexican chocolate bar – spiced with cinnamon, nutmeg, and a pinch of cayenne pepper (to really get the party started!) with creamy frothed milk, cocoa powder, and a rich mocha sauce. It has the perfect kick to enliven my senses and keep me on my toes through sluggish mornings or mid-day slumps. Paired with creamy and comforting chocolate flavors, it’s also impressively soothing.  

And if humming through your day in spicy mocha bliss hasn’t already won you over, you’ll love how easy and simple this recipe is to make. All you need is a small handful of ingredients and a few minutes to whip up this sensational any-time treat!

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What Is a Mexican Mocha?

This Mexican mocha coffee drink, also known as a Mayan mocha,  is a variation of a traditional mocha with the addition of Mexican spices. It starts with a smooth espresso base topped with a warmed chocolate mixture. Milk, cocoa powder, homemade mocha sauce, cinnamon, nutmeg, and cayenne pepper are heated on the stovetop and then frothed to a creamy perfection. The espresso is combined with the frothy mixture in a mug for the ultimate spicy coffee indulgence and one good cup of coffee. 

The DIY mocha sauce is the secret ingredient, bringing this Mexican chocolate coffee to an “I can’t believe I made this masterpiece at home” level. It is super easy to prepare and makes multiple servings, so you can keep it on hand to make mochas throughout the week or dress up other drinks and desserts.

What Does It Taste Like?

With one sip of this Mexican latte, you are enveloped in a symphony of flavors that excite and delight your senses. The rich, velvety embrace of the chocolate is like swimming in a silky-smooth pool of the finest cocoa. As the chocolate soothes your senses, a hint of bold coffee flavor emerges adding depth and complexity. 

Then the spices trickle in, first warming cinnamon followed by a touch of nutmeg adding a delicate sweetness. Just when you think you’ve tasted it all, a subtle kick of cayenne sneaks in and leaves behind a tingling sensation that is deliciously tantalizing. Each creamy sip has a harmonious balance of sweetness and warming spice, leaving you craving more.

An up-close side shot of a hand holding a mug of Mexican mocha.

Why You'll Love This Mexican Mocha

Here’s why this Mexican spiced coffee is a worthy caffeine companion: 

  • Fiesta For Your Taste Buds: This Mexican espresso drink is a celebration of flavor in every sip! Say “adiós” to ordinary coffee with this blend of velvety rich chocolate, invigorating coffee, and warming spices. 
  • Wake Up and Smell the Cocao: Who needs a snooze button when you can jump-start your day with this five-minute no-fuss mocha recipe?! Grab your favorite mug and you’ll be instantly energized with a delicious dose of caffeine and cocoa. 
  • Any-Time Treat: Embark on a flavor adventure any time of day, whether to kick off your morning, spice up your afternoon, or add some flavorful fun to your evening. This spicy latte is like a mini vacation in a mug whenever you need a getaway.

Ingredients

Here are the simple Mexican mocha ingredients you will need to make this crave-worthy recipe:

  • Milk - I love using full-fat whole milk for an extra rich and creamy flavor, and it froths beautifully for a delicious foamy texture. 
  • Mocha Sauce - My homemade mocha sauce makes this recipe extra delicious and is easy to prepare in a few minutes. Feel free to use a store-bought version instead. 
  • Cocoa Powder - Go for unsweetened cocoa powder to keep the sweetness of this drink in check. If possible, use a Dutch-processed cocoa powder for the richest flavor. 
  • Espresso: Nothing like two espresso shots to get the energy flowing! Use dark or espresso roast coffee beans. This recipe also works well with 8 ounces of brewed strong coffee if you don’t have an espresso machine.
  • Cinnamon - A little bit of cinnamon adds warmth, sweetness, and a bit of spice. 
  • Nutmeg – Ground nutmeg adds a rich, warm, and subtle sweetness. To elevate this drink further, you can grate fresh nutmeg – oh là là!  
  • Cayenne Pepper: This spice is optional but adds a delightfully spicy kick. A little goes a long way, all you need is a pinch!
All of the ingredients for Mexican mochas on a white background.

Substitutions

Among the perks of being a masterful barista at home is the ability to customize the ingredients to make this drink your own! Here are some easy swaps you can make as desired – whether you don’t have an ingredient or you want a different option: 

  • Milk - Choose whichever milk you prefer, though a high-fat content will yield the creamiest texture when frothed. If using dairy-free or plant-based milk, I recommend a full-fat canned coconut milk or a barista blend oat milk for a similar texture.   
  • Mocha Sauce - Make the mocha sauce sugar-free if desired or use a store-bought version if you don’t want to make your own. In a pinch, you can also use chocolate syrup or melted chocolate. 
  • Cocoa Powder - You can use cacao powder instead for a more intense chocolate flavor. Or if you don’t have cocoa powder, you can use hot chocolate mix as a substitute. 
  • Espresso: Drip coffee also works great in this recipe, or you can use instant espresso or instant coffee in a pinch. 
  • Cinnamon - If you’re out of cinnamon, allspice is a great substitute for a similar warm and spicy flavor.  
  • Nutmeg – No nutmeg, no problem, just double up on the cinnamon! 
  • Cayenne Pepper: You can also use chili powder for a classic Mexican chocolate kick.
An overhead shot of a glass mug of Mexican mochas with dried peppers and cinnamon sticks in the background.

How to Make a Mexican Mocha at Home

Whip up this tasty mocha in just five minutes for an anytime pick-me-up. Here’s how:

Step One: Prepare the chocolate mixture. Add the milk, mocha sauce, cocoa powder, cinnamon, nutmeg, and cayenne pepper (for a little kick) to a small saucepan and heat over medium-low heat. Whisk frequently until everything is well combined and smooth.

Step Two: Froth. Remove the warm milk mixture from the heat and froth it with a milk frother until your desired consistency. Set aside.

Step Three: Prepare Espresso. Brew your espresso or coffee into a mug, then top with the frothed chocolate mixture. Drink up!

A small white sauce pan with milk and cocoa powder.
A small white sauce pan of frothed chocolate milk mixture.
Pouring espresso into a glass coffee mug.
Pouring the Mexican hot chocolate mixture into the mug with the shot of espresso.
A side shot of a glass mug of Mexican hot chocolate.

Optional Variations & Dietary Adjustments

No mocha drinker left behind! Below are recipe adaptions so those with dietary restrictions or preferences can enjoy this chocolatey sipper with glee: 

  • Dairy-Free/Vegan: Easily make this drink dairy-free by using your favorite milk alternative – from almond or oat to soy and coconut milk. 
  • Decaf: Enjoy the flavors without the caffeine rush by swapping the espresso with decaf espresso. Or you can make it half-caf using one shot of regular espresso and one shot of decaf. 
  • Extra Caffeinated: Punch up the liquid energy with a four-shot extravaganza!
  • Iced: Make this an iced Mexican mocha by combining the chocolate mixture ingredients in a blender instead of warming on the stovetop and serving with cooled espresso or cold brew over ice. 
  • Flavorings: Feel free to customize this recipe with additional pops of flavor like a dash of vanilla extract or a flavored syrup like cinnamon, peppermint, caramel or hazelnut for a tasty variation.

Serving Suggestions

  • Early Morning Magic: There's no longer a need for cups of basic boring Joe now that the Mexican mocha is in town! The creamy and rich chocolate-enhanced coffee offers you rich flavor and milk-based protein to jump-start your day.
  • Mid-Afternoon Pick-Me-Up: Say 'goodbye' to midafternoon slumps by frothing up a mug of this spicy coffee drink perfection! Not only will the caffeine give you an energy boost, but the zesty spicy-sweet notes will invigorate your senses!
  • Caffeinated Happy Hour: Turn your mocha into a tasty cocktail by adding a splash of Kahlúa, spiced rum, or bourbon! It will elevate the flavor profile and add an extra zing, perfect for special occasions and unwinding from a long day.
  • Weekend Brunch Besties: What's better with your favorite brunch spread than steaming hot mugs of these Mayan mochas?! Serve them frothy and hot alongside strawberry waffles, sheet pan huevos rancheros, or protein donuts for a weekend treat you'll remember all week long!
A side, slightly elevated shot of a glass mug of Mexican mochas.

Recipe Success Tips

  • Customize the sweetness and spice to make it nice. Taste your mocha as you go, and adjust the sweetness and spiciness to suit your preference. You may be in the mood for something sweeter or need an extra kick to awaken your senses.
  • Get fancy, why not? Dress up your mocha, just because, with yummy garnishes like a dollop of whipped cream, a sprinkle of cinnamon and cocoa powder dusting. Throw in a cinnamon stick for extra flair. 
  • Preheat your cup. Permission to be a little extra – warm up your mug by rinsing it with hot water before pouring the mocha in. This will keep your drink nice and toasty so you can enjoy it at peak temperature and flavor for longer!

FAQs

How do I make strong-tasting coffee without espresso?

If you don’t have an espresso machine, you can make a strongly brewed coffee using a French press or a pour-over coffee maker for a more concentrated taste. If you have a Keurig, use the ‘strong’ brew setting, or add double the amount of coffee grounds to a regular coffee maker.

Can I make this recipe without mocha sauce?

No mocha sauce, no problem! You can still make this recipe using chocolate syrup or melted chocolate as a substitute. Adjust the amount of chocolate syrup or melted chocolate to taste until it is your desired level of sweetness and chocolate flavor.

Can I prepare this recipe ahead of time?

If you are enjoying this drink in its original hot form, I recommend preparing the recipe when you are ready to enjoy it for the best flavor and texture experience. However, you can prepare an iced version ahead by blending the chocolate mixture in a blender until smooth and storing it in a covered container in the refrigerator the night before you drink it for even easier morning prep. Simply prepare your espresso while you give the refrigerated chocolate mixture a good shake, then pour over ice.

Nutritional Info

A single serving of this caffeinated delight is right around 260 calories, which is relatively lower than the average mocha and makes it suitable for a daily treat. The whole milk rings this drink in at 10 grams of fat and also 10 grams of protein. That’s right, coffee that doubles as a decent protein source! 

This mocha is on the moderate end of the sodium spectrum with 115 mg per serving, again mostly from whole milk. It has about 40 grams of carbohydrates, sugar being 31 grams of that from the mocha sauce. If you’re looking for a lower-carb, lower-sugar option, you can easily make the mocha sauce sugar-free using a sugar alternative in the DIY recipe or find a store-bought version. 

Overall, this Mexican coffee is a relatively light indulgence you can enjoy any day of the week. If you want delicious mocha flavors with fewer calories, carbs, and sugar, opt for a sugar-free mocha sauce!

Total nutritional content per serving is:

  • Calories: 261 calories
  • Total Fat: 10 grams
  • Protein: 10 grams
  • Sodium: 115 mg
  • Carbohydrates: 40 grams
  • Sugar: 31 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A side shot of a glass mug of a Mexican mocha on the counter with cinnamon sticks and dried peppers.

Other Mocha Recipes

Print Recipe
5 from 4 votes

Mexican Mocha (Spicy Optional)

Treat yourself to a drinkable anytime fiesta with this five-minute Mexican Mocha! Made with smooth espresso, frothed milk, homemade mocha sauce, velvety cocoa, and warming spices.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mexican Mocha
Servings: 1 drink
Calories: 261kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 3 tablespoon mocha sauce
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • pinch of cayenne pepper (optional)
  • 2 oz espresso (or 8 oz brewed coffee)

Instructions

  • Add the milk, mocha sauce, cocoa powder, cinnamon, nutmeg, and cayenne pepper (if using) to a small saucepan and heat over medium-low heat. Whisk frequently until everything is well combined and smooth.
  • Remove the chocolate mixture from the heat and froth with a milk frother. Set aside.
  • Brew your espresso or coffee into a mug, then top with the frothed milk. Drink up!

Nutrition

Serving: 1drink | Calories: 261kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Sodium: 115mg | Sugar: 31g
Dive into the rich flavors of this easy-to-make Mexican Mocha! Featuring smooth espresso, homemade mocha sauce and lightly spiced with cinnamon and cayenne. Spice up your morning coffee routine with this spicy-sweet pick-me-up, it’s like a drinkable dessert. With just a handful of ingredients and ready in just 5 minutes you will be able to enjoy the warmth and excitement of this Mexican Mocha in no time! #mocha #morningcoffee

xoxo Megan

Iced Caramel Macchiato (Starbucks Copycat)

My sweet, creamy, and deliciously caffeinated Iced Caramel Macchiato recipe puts the “bae” in basic. Simply made with just 4 ingredients and a few minutes of effort, this classic, caramelly-sweet Starbucks offering is sure to make you swoon. 😍

side on view of a homemade iced caramel macchiato showing the clear line of vanilla syrup at the bottom, milk on top, and then the espresso and caramel dripping down into the milk creating an ombre effect.

As much as I love all the fun, seasonal drinks that Starbucks puts out (helloooo merry mint white mocha, gingerbread latte, and iced sugar cookie almond milk latte!), I’ve been having a ball of a good time figuring out how to recreate all of their OG, available year-round drinks at home. 

From the vanilla latte to the decadently chocolatey mocha, and the vanilla sweet cream cold brew to the London Fog tea latte, there are plenty of Starbucks classics to go around. But, of all those A-teamers, this homemade Starbucks caramel iced macchiato recipe holds a special place in my heart. 

Back in the day when the local Sbux became THE spot for my high school crew to hang out, my go-to order was always a grande iced caramel macchiato. In fact, I credit this salty-sweet dream with being my gateway to the wide world of coffee goodness! No wonder this is such a popular drink! 

So, if you’ve yet to give this delightfully milky vanilla caramel coffee drink a try, now’s the time. I promise you’ll be glad you did. 

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What is an iced caramel macchiato?

The Italian word macchiato means “marked,” which is fitting for this layered drink. In the classic (i.e. plain) version of a macchiato, espresso is poured on top of the steamed or iced milk, marking the white surface with inky brown. If it’s served in a clear glass, you can see the lovely layers, with the coffee and caramel drizzle slowly melding into the cold milk. 

To make your own iced caramel macchiato coffee shop style, we add a few more layers of sweet yumminess. It starts with a base of sweet, aromatic vanilla syrup, a layer of ice to act as a barrier, a generous pour of creamy milk, the requisite espresso shot topper, and, as a final hurrah, a sticky sweet drizzle of caramel sauce. It is, in short, the only kind of “ombre” this naturally brunette gal gives a hoot about. 😂

What does it taste like?

What I love about this caramel macchiato iced coffee drink is the layers. Unless you give it a stir with your straw, you’ll be able to taste each individually. I like to take my first sip as I’m putting the straw into my cup so I can slurp my way though like a flavor archaeologist. 

If you use this method, the first flavor to hit your tongue will be bold espresso mingling with sticky-sweet caramel — a lovely balance of bold and slightly bitter with burnt sugar undertones. As the straw continues its dive, the natural, mild, creamy sweetness of milk joins the party, softening the flavor of the coffee. 

Finally, when you hit the bottom of your cup, you’ll get a potent hit of vanilla. These distinctive, stackable flavors are delicious on their own (which is why I don’t stir mine if I can help it!). But, the sum is so much more than the individual parts. 

I think of sipping on this caramel iced macchiato like taking a bite from a layer cake — you don’t necessarily want to mash the cake, buttercream, and filling together, but you want a little bit of everything in every bite. This superbly stratified espresso drink tastes something like melted coffee ice cream topped with caramel sauce, and it is divine. 

45 degree angle shot of a homemade caramel macchiato in a clear glass on a wooden tray with a jar of coffee beans and some stray coffee beans scattered around.

Why You’ll Love This Copycat Starbucks Iced Caramel Macchiato Recipe

  • Quick & Easy - If you have your coffee syrup ready to go, you’ll be able to make this at-home iced caramel macchiato in the time it takes to brew your espresso. Mere minutes are all that stand between you and a supremely satisfying start to your day!
  • Sweet, But Not Cloying - If you’ve ever had a McDonald’s iced caramel macchiato and got a toothache from it, you’re not alone. (Seriously, why do they use SO MUCH sweetener?!?) This recipe is decidedly not that. It’s sweet, but not too sweet — like the Goldilocks of coffee drinks. 
  • Budget-Friendly - If you want all the flavor without the Starbucks iced caramel macchiato price, you’ve come to the right place! My 3-ingredient homemade vanilla simple syrup sets you up for success (it costs a fraction of what you’d pay for a bottle in-store), and the remaining ingredients are extremely affordable. P.S. You don’t need a crazy expensive espresso machine. I do just fine with a stovetop espresso maker (or a French press!) and a milk-frothing wand which shouldn’t set you back more than about $40-50 total. 

Ingredients Needed

As promised, my iced caramel macchiato Starbucks recipe requires only a handful of ingredients. Here’s what you’ll need:

flat lay shot of milk, espresso, vanilla syrup and caramel sauce measured out for making an iced caramel macchiato.
  • Vanilla Syrup - Sure, you can buy a bottle from Starbucks or your local grocery store, but why spend all that money? My 3-ingredient homemade iced version takes just 5 minutes of active work, is super cheap, and making your own vanilla syrup tastes just as good (if not better) than the store-bought stuff. 
  • Whole Milk - Fun fact: if you order an iced latte, macchiato, or other milk-based drink from Starbucks, the default milk option is whole milk unless otherwise specified in the name. So, if you wanna make this iced caramel macchiato recipe Starbucks-style, use whole milk.
  • Espresso - You can technically use any roast or variety of coffee beans so long as they’re ground super-fine and extracted under high pressure. I recommend 2 shots of espresso made with your favorite coffee beans for this recipe! 
  • Caramel Sauce - A homemade recipe is forthcoming on the site, but for now, this store-bought version is tasty and affordable. Feel free to swap in whatever caramel sauce you like!
  • Ice - If possible, opt for ice made with filtered water for the best taste. 

Substitutions

When you make an iced caramel macchiato at home, you get to call all the shots — without having to pay any silly upcharges! Here are some easy ingredient swaps to try:

  • Vanilla Syrup - While Starbucks uses vanilla, you can double down on the caramel flavor with caramel syrup instead. You can also go non-traditional and use brown sugar syrup or sugar cookie syrup if you’d like!
  • Whole Milk - You are welcome to make a low-fat or nonfat iced caramel macchiato by swapping in lower-fat dairy milk. Or, use soy milk, oat milk, cashew milk, or any favorite milk of choice! Read on under “recipe success tips” for help choosing. 
  • Espresso - Feel free to swap in cold brew coffee or strong coffee brewed in a coffee pot that has been chilled. You can also use instant espresso, too! You can also use decaf beans if you prefer!
  • Caramel Sauce - It’s not a *big* difference, but you can also use salted caramel sauce or bourbon caramel sauce for an added layer of flavor. 
  • Ice - Worried about dilution? Use some of my coffee ice cubes (perhaps spiked with some vanilla syrup and milk?!?) instead. 
hero shot of an iced caramel macchiato on a white coaster on a wooden tray with a tall jar of coffee beans and a houseplant blurred out in the background.

How To Make An Iced Caramel Macchiato At Home

This Starbucks caramel macchiato iced coffee comes together in just a few easy steps:

Step 1: Pour the vanilla syrup into a tall, empty glass. 

Step 2: Top the syrup with ice. This will help keep your layers distinct from one another!

Step 3: Pour your milk of choice over the ice.

Step 4: Slowly pour the espresso over the milk. If you want very defined layers, consider using a black & tan spoon. 

Step 5: Drizzle the caramel sauce over the top in a hashed pattern. Drink up!

first process shot of vanilla syrup being poured into a glass.
second process shot with ice added on top of the vanilla syrup.
third process shot showing milk being poured into the glass.
fourth process shot showing espresso being poured on top of the milk.
final process shot showing caramel syrup being drizzled on top of the copycat Starbucks caramel iced macchiato as garnish.

Optional Variations & Dietary Adjustments

When you play barista, you’re the boss! Here are a few ways to tweak this macchiato recipe to your liking: 

  • Hot Caramel Macchiato - Too cold for iced coffee drinks? Serve it hot! Start with vanilla syrup in the bottom of your mug, carefully top with frothy steamed milk, pour the espresso over the top, then drizzle with caramel. All the yum, none of the brrr.
  • Iced Skinny Caramel Macchiato - Swap in skim or 1% milk (or a plant-based low-fat, low-cal alternative) and use sugar-free vanilla syrup. 
  • Vegan/Dairy-Free - You’re welcome to use any plant-based milk you prefer. I recommend using a full-fat barista blend for the best layering results. 
  • Upside-Down Caramel Macchiato - To make an iced caramel macchiato “upside down,” all you have to do is invert the layers. Start by drizzling the inside of your glass with caramel sauce, add the espresso, then the ice, then the milk, and finally the vanilla syrup. Presto change-o!

Serving Suggestions

Coffee time is a lifeline, especially for this perennially tired mom of two! Let me walk you through some of my favorite fun serving suggestions for this layered liquid gold:

  • Morning Rush: Pair your Iced Caramel Macchiato with protein overnight oats topped with a handful of berries. It's quick, nutritious, and gives you that essential kick to start a hectic day with a smile.
  • Weekend Brunch: Serving a crowd? Go for healthier whole-grain chocolate chip waffles topped with a dash of cinnamon and some savory sheet pan huevos rancheros alongside your macchiato. They’re easy to pull off and are sure to impress your guests!
  • Afternoon Pick-Me-Up: Try it with dark chocolate-covered almonds or a jar of edible protein cookie dough. The combination of secretly healthy sweet treats with smooth caramel coffee is a surefire way to tackle the afternoon slump.
hand grabbing a clear glass filled with a homemade caramel iced macchiato with a glass straw.

Recipe Success Tips

  • For the best, cleanest layers, make sure you mind the order laid out in the recipe card. Adding the syrup, then the ice, then the milk, and finally the espresso is key. Also, the more fat in your milk, the denser it will be. The denser the milk is, the easier it is for the espresso to float on top. Whole milk, full-fat oat milk, and full-fat coconut milk are your best bets. Thinner milks like almond milk or skim milk are less ideal for clear levels. 
  • Use filtered water for both your ice and brewing your coffee. Don’t have access to a filter and your tap water smells like chlorine? Either boil it for 15 minutes and chill the water, or leave it in an uncovered container for 24 hours so the chemical smell can evaporate away.
  • Plan in advance. Making your vanilla coffee syrup in advance and then storing it in a squeeze bottle in the fridge makes this macchiato recipe speedy as can be. 
  • Use freshly ground espresso for the most potent flavor. And, if you’re looking for a gear upgrade, a Burr grinder is very nice to have. 

FAQs

What’s the difference between a caramel macchiato and a latte?

The big thing to remember about a macchiato is that, if made properly, it should have defined layers. The only real layer to see in a latte is the foamy steamed milk topper. But, aside from that, iced caramel lattes and macchiatos are quite similar. Both are sweetened with coffee syrup (though a caramel latte has caramel syrup and caramel sauce while a caramel macchiato has vanilla syrup and caramel sauce), and the approximate ratio of espresso to milk is the same.

What’s in an iced caramel macchiato? Does Starbucks caramel macchiato have caffeine, dairy, or gluten?

I can’t speak for all recipes, but this Starbucks copycat caramel macchiato recipe is made with homemade vanilla syrup, ice, whole milk, espresso, and caramel sauce — just the way they make it at Starbucks. It does have caffeine (though you can reduce it by using decaf espresso) and dairy (though you can swap in barista blend plant milk). And, unless there is an issue with cross-contamination, it is also gluten-free.

How sweet is an iced caramel macchiato? Is it strong?

I’d consider it sweet without being too sweet. That said, taste is subjective. Feel free to add more or less syrup and sauce to make it more or less sweet. You can also make it more or less strong by adjusting the espresso and milk ratio to your liking.

Do you mix an iced caramel macchiato?

You can if you want all the flavors to blend, but keeping the layers separate is part of this drink’s charm.

Homemade Iced Caramel Macchiato Nutrition

Each serving of this sweet caramel coffee drink clocks in at 270 calories, which isn't too shabby for such a delicious treat, right? It's got 6 grams of fat, which helps give it that smooth, satisfying texture we all love. And it also packs 6 grams of protein per serving – not bad for a coffee drink! The fat and protein also help make this macchiato feel kinda filling.

Now, on the carb front, we're looking at 50 grams, with 39 grams of that being sugar. I know, it sounds like a lot, but it's a treat, after all! Plus, there's 227 mg of sodium, which might seem a bit surprising for a coffee drink, but the salty-sweet goodness of caramel demands it.

Honestly, this iced caramel macchiato IS a bit of an indulgence, but for those days when you need a little extra special pick-me-up, it's absolutely perfect. Enjoy!

Total nutritional content per serving is:

  • Calories: 270 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 227 mg
  • Carbohydrates: 50 grams
  • Sugar: 39 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup hero shot of a homemade iced caramel macchiato showing the caramel sauce melting down into the glass.

Other Caramel Coffee Recipes

Print Recipe
5 from 5 votes

Iced Caramel Macchiato (Starbucks Copycat)

Salty-sweet, stratified, and absolutely slurp-worthy, this 4-ingredient Copycat Starbucks Iced Caramel Macchiato recipe is a snap to make!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Caramel Macchiato
Servings: 1 drink
Calories: 270kcal
Author: Megan Byrd

Ingredients

Instructions

  • Pour the vanilla syrup into a tall glass, then top with ice.
  • Pour your milk of choice over the ice.
  • Slowly pour the espresso over the milk, then drizzle the caramel sauce over the top. Drink up!

Nutrition

Serving: 1drink | Calories: 270kcal | Carbohydrates: 50g | Protein: 6g | Fat: 6g | Sodium: 227mg | Sugar: 39g
Skip the queue and bring Starbucks to your home with my Starbucks Iced Caramel Macchiato copycat recipe! Layer rich espresso, creamy milk, and sweet caramel to create the ultimate sweet, creamy and deliciously caffinated iced coffee. Made with just 4 ingredients and ready in 5 minutes you will be enjoying this ultimate iced coffee in no time at all! A must try recipe for your home coffee bar! #starbucksdrinks #homecoffeebar

xoxo Megan

London Fog (Earl Grey Tea Latte)

My easy copycat Starbucks London Fog recipe is pure coziness in a cup. Creamy steamed milk, bergamot-infused black tea, and toasted vanilla syrup are a match made in hygge heaven. All that’s missing is a good book, a warm blanket and a rainy day!

hand grabbing the handle of a clear mug filled with a homemade Starbucks london fog tea latte from a white table with some tea leaves scattered around.

Despite being a coffee-crazed mama who runs on caffeine the way trucks run on diesel, sometimes I need a milder pick-me-up—that’s when I turn to tea drinks! This 3-ingredient London fog tea latte is just what I want on a lazy Sunday morning, when I can plant myself on a couch and just be. It’s warm, sweet, and lightly citrusy, both snuggly and sophisticated.

Better yet, this earl grey latte is a snap to make—you’ll be done in just 5 minutes. Simply steep your tea, warm and froth your milk, and voila! You’ll be sipping on something so spectacular, it’s fit for a Queen. And if that weren’t enough to love, this Starbucks copycat recipe is as gentle on your pocketbook as it is your energy level.

Despite being made with just 3 ingredients—milk, tea, and infused simple syrup—a London fog from Starbucks will set you back more than $5. 😣 Considering tea bags run about a quarter apiece, milk costs less than $5 a gallon, and coffee syrup is basically just sugar-water, that seems like a rip-off! Luckily, you can make your very own for just pennies on the dollar.

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What does it taste like?

A homemade London fog tastes like the drink equivalent of a rainy-day sweater. Earl Grey brings its signature bergamot aroma—bright, citrusy, a little floral—with just enough black tea backbone to keep it from tasting like potpourri. The 2% milk makes it creamy without feeling heavy, giving the drink a silky texture and sneaky protein boost. Finally, the toasted vanilla syrup ties everything together with warm, caramelized sweetness, creating a mellow, cozy drink that feels like a giant exhale.

Why You’ll Love This Tea Latte Recipe

  • Cozy & Comforting - If you’ve never tried an earl grey tea latte, there’s no better time than the present. Each sip feels like an internal hug, adding warmth and joy to your day.
  • Quick & Easy - Seriously, friends—this is a no-fuss favorite. You’ll be done prepping by the time your tea has steeped!
  • Less Caffeinated - With about half as much caffeine as a typical vanilla latte, London fogs are perfect for 3pm power boosts. You’ll get just enough juice to ride out the rest of your day without keeping you buzzed past bedtime. 
45 degree overhead shot showing the fluffy foam on top of an earl grey latte.

Ingredients Needed

  • Toasted Vanilla Syrup - My simple recipe is made with just sugar, water, and a vanilla bean, making it more natural and cheaper than store-bought alternatives. 
  • Earl Grey Teabags - Apparently Queen Elizabeth II was partial to Twinnings, but feel free to use any brand you prefer.
  • Water - If possible, start with filtered water for the purest taste.
  • 2% Milk - My family’s go-to is Fairlife or Dairygold Fit 2% milk, both of which taste creamier than conventional milk. As a bonus, they’re also higher in protein and easier to digest!
earl grey tea bags, milk, toasted vanilla syrup and hot water measured out on a white table for making copycat Starbucks london fog recipe.

Substitutions

  • Earl Grey Teabags - Only have loose-leaf tea? Use the instructions on the package to determine how much you should use to replicate 2 tea bags. You can also switch things up by using lighter, citrus-ier Lady Grey tea instead.
  • 2% Milk - Feel free to use any percentage of dairy milk or any variety of plant-based milk you prefer.
  • Toasted Vanilla Syrup - Plain vanilla simple syrup or honey syrup will also do the trick! 
clear mug of earl grey london fog tea latte on a white marble cheese plate with scattered dried tea leaves on top of a grey slate tile table.

How To Make A London Fog

Step 1: Steep Tea. Bring water to a boil and steep your Earl Grey for about 4 minutes, allowing the bergamot and black tea flavor to fully bloom without turning bitter.

Step 2: Warm & Froth Milk. Heat the 2% milk with the toasted vanilla syrup until just steaming, then use a milk frother to create a creamy, velvety foam.

Step 3: Combine & Enjoy. Pour the hot, frothed milk over the steeped tea, give it a gentle stir, and enjoy. Sip, sip, hooray!

hand dunking the tea bags into hot water in a clear mug.
milk and toasted vanilla syrup in a small saucepan.
action shot of sweetened frothed milk being poured into the mug with the strongly brewed tea.

Optional Variations & Dietary Adjustments

  • Dairy-Free/Vegan - Simply swap in the vegan milk of your choice. I recommend using “barista blends,” which are specifically formulated to be extra creamy and frothable. If you’re making the syrup yourself, use organic or pure cane sugar to ensure it’s vegan-friendly.
  • Sugar-Free - Either make or buy sugar-free toasted vanilla syrup. (I have directions in my recipe post!)
  • Trade Teas - While earl grey is what makes a London fog a London fog, pretty much any tea can be turned into a cozy latte. Have fun experimenting with black, green, or herbal teas!
  • Iced London Fog Latte - After steeping your tea, remove the teabags and allow it to cool. Froth the milk and syrup while they’re still cold from the fridge. Pour the cooled tea over ice, then top with the milk and drink up!
  • Lavender London Fog - Use a 50/50 mix of lavender syrup and toasted vanilla syrup for an extra hit of floral sweetness.

Serving Suggestions

This copycat Starbucks London fog makes a perfect morning latte—warm, creamy, and gentle enough to ease you into the day. Pair it with a simple breakfast like a slice of my healthier cranberry orange bread, a blueberry protein muffin, or a slice of whole grain toast slathered in my easy berry chia seed jam.  

It also shines as an afternoon pick-me-up. The light caffeine gives you just enough lift without the jitters, making it ideal for a mid-day pause. If you prefer something cooler, turn it into an iced earl grey latte by steeping the tea strong, chilling it, and pouring it over ice with cold frothed milk.

Feel free to dress it up if you’d like a “pinkies up” moment. A pinch of dried lavender buds, a few rasps of citrus zest, or a sprinkle of vanilla sugar makes it feel extra fancy. And don’t forget to bust out the pretty china tea set! You’re worth it. 😉

side on view of a homemade hot london fog tea latte on a table with dried tea leaves scattered and a vase of dried lavender blurred out in the background.

Recipe Success Tips

  • Steep the tea for the full 4 minutes (but not longer). This window gives you bold bergamot flavor without slipping into bitter territory. If you like it stronger, use an extra tea bag instead of over-steeping.
  • Warm the milk gently. Overheating can scorch the milk and mute the vanilla flavor. Aim for warm and steamy, not bubbling.
  • Froth after adding the syrup. Frothing the milk and toasted vanilla syrup together gives you a creamier texture and better flavor distribution.
  • Taste and adjust the sweetness. Toasted vanilla syrup is richer and deeper than classic vanilla, so start with less and add more to taste.
  • Don’t skip the froth. A good layer of foam is what makes a London Fog feel like a proper café latte. 
  • Serve immediately. The flavors are at their best when the milk is hot and the foam is fresh and silky.

FAQs

What is the London fog made of?

A London Fog is made with strongly brewed Earl Grey tea, steamed milk, and a touch of vanilla syrup for sweetness and aroma.

Is a London fog and an earl grey tea latte the same thing?

Yep! A London Fog is an Earl Grey tea latte, typically made with Earl Grey tea, steamed milk, and vanilla syrup.

What’s the difference between a London fog and a tea latte?

A London fog is a specific kind of tea latte—one made with earl grey tea and vanilla syrup. A tea latte, on the other hand, is the broader category. It can be made with any tea (like chai, matcha, English breakfast, or herbal blends) and any flavoring. So all London fogs are tea lattes, but not all tea lattes are London fogs.

What’s in a London fog at Starbucks?

A Starbucks London fog is made with earl grey tea, steamed milk, and a few pumps of vanilla syrup to give it a creamy, sweet, and lightly floral flavor. 

hero shot of an earl grey tea latte topped with frothy milk foam.

Homemade London Fog Tea Latte Nutrition

Each homemade London Fog comes in at 187 calories, making it a cozy little indulgence. You’ll get 6 grams of total fat and 6 grams of protein, thanks to the 2% milk. These both help with satiety. As a bonus, you also get some calcium in the mix!

The drink is sweet with 29 grams of carbohydrates (28 grams are sugar), most of which come from the toasted vanilla syrup. If you want to lighten things up, just use less syrup or swap in a sugar-free option. Sodium stays on the lower side at 97 mg, so you don’t have to be concerned there. 

All in all, this earl grey tea latte is a relatively sensible Starbucks-style drink that should fit into most any healthy diet. Just be sure to round out the rest of your day with plenty of fiber and protein, and keep your added sugar intake to a minimum. Enjoy every blissful sip!

Total nutritional content per serving is:

  • Calories: 187 calories
  • Total Fat: 6 grams
  • Protein: 6 grams
  • Sodium: 97 mg
  • Carbohydrates: 29 grams
  • Sugar: 28 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

horizontally framed hero shot of a homemade london fog latte in a clear mug on a white table with dried tea leaves and a vase with dried lavender.

Other Starbucks Spring Menu Items

Print Recipe
5 from 2 votes

London Fog (Earl Grey Tea Latte)

Craving a cozy drink? This 4-ingredient Starbucks copycat recipe shows you how to make a delicious London Fog (Earl Grey Tea Latte) at home!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: London Fog
Servings: 1 drink
Calories: 187kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 Earl grey tea bags
  • ¾ cup water
  • ¾ cup milk of choice (I used whole milk)
  • 2 tablespoon toasted vanilla syrup

Instructions

  • Heat the water to a boil, then steep your Earl grey tea for for 4 minutes. Once done steeping, remove the bags of tea and set aside.
  • Meanwhile, pour the milk and toasted vanilla syrup into a small saucepan and stir. Heat until steaming, then remove from heat and froth with a milk frother.
  • Pour the frothed milk into your tea (froth and all) and drink up!

Nutrition

Serving: 1drink | Calories: 187kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Sodium: 97mg | Sugar: 28g
London fog (earl grey tea latte).

xoxo Megan

How to Make Cold Foam For Iced Coffee (Starbucks Copycat)

Is your DIY cold brew game in need of a glow-up? Well, today’s your lucky day because I’m here to teach you How to Make Cold Foam at home. Making cold foam is easier than you might think, and unlike the stuff you get at Starbucks, it’s totally customizable. 

spoon taking a bite of creamy vanilla cold foam off a glass where the sweet cream cold foam is streaking down into the cold brew.

Cold brew with cold foam is one of the great joys of an iced coffee drinker’s life. (At least, it is for this gal! 🙋🏻‍♀️) This ethereally frothy, cloud-like crown adds both yummy flavor and a lovely mouthfeel to every iced drink it touches. 

So, if you’ve ever wondered to yourself “How does Starbucks make cold foam? 🤔” I’ve got you covered with TONS of tasty flavor combinations. Better yet, you don’t need any fancy barista equipment to do it! So, whether or not you’ve got a milk frother, or if you’re dairy-free — this easy cold foam recipe is here for YOU.

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What is sweet cold foam?

Prepare yourself for a creamy texture that will take your iced coffees from "meh" to "magnificent" in seconds. Imagine this: a light, gauzy crown of sweetness gently resting on top of your drink. Imagine your favorite cold brew or iced latte with this easy sweet cream foam!  

You know the nice, thick layer of floofy goodness on top of a cappuccino? Cold foam is like that, except it’s cold instead of steamed and slightly sweetened. Consider it the cherry on top of the sundae, but for cold coffee and tea drinks.

But what makes this coffee foam special is its texture. It's whipped up to be super airy and fluffy, like a cloud sitting atop your coffee. The cool part (ha, see what I did there?) is that it doesn't meld into the drink right away. Instead, it lingers on top, giving you that perfect mix of bold coffee and creamy sweetness with every sip. 

What does it taste like?

The best part about learning how to make cold foam Starbucks-style? It's completely customizable to whatever flavor profile you’re after! Whether you're a vanilla fan, a chocolate lover, a caramel devotee, or someone who likes their flavors far out or festive, this sweet cream cold foam can be made to match your mood or the season.

action shot of cold foam being poured into a glass of black cold brew coffee. The cream is swirling into the darkness creating an ombre effect.

Why You’ll Love This Copycat Starbucks Cold Foam Recipe

  • It’s the easiest way to level up your cold brew game. Measure, froth, top. That’s the whole shebang.
  • You can make it entirely your own. Use whatever flavored syrups your heart desires, then mix and match by adding the sweetened foam to any iced drink.
  • It’s just like Starbucks, except at home. Imagine all the savings — $5+ per drink plus all the time spent in line? No longer. This inexpensive, 3-minute, 3-ingredient iced coffee foam recipe will legit change your life for the better. 

Ingredients

As promised, this cold milk foam only requires a handful of easy-to-find ingredients. Here’s what to grab:

flat lay shot of the ingredients needed to make sweet cream cold foam measured out into bowls on a white table.
  • Heavy Cream - The name of the game here is stability. We’re looking to trap tiny air bubbles to make the foam light and fluffy. To do this, we need plenty of very cold fat. Heavy whipping cream or unwhipped whipping cream is perfect.
  • Whole Milk - A little bit of milk prevents the cold foam from having the consistency of whipped cream. Again, this is a full-fat or bust situation.
  • Vanilla Syrup - For the most basic sweet cream cold foam, vanilla is the way to go. PRO TIP: Make your own at home for pennies on the dollar of what they charge at a grocery store or coffee shop.

Substitutions

Aside from simplicity, I ALSO promised you customizability. Here are some easy ingredient swaps to try:

  • Heavy Cream - Feel free to use canned full-fat coconut milk (with the cream mixed in), coconut cream (NOT sweetened cream of coconut), or vegan whipping cream.
  • Whole Milk - You can also use full-fat oat milk or full-fat coconut milk. I don't recommend using skim milk, almond milk, or nonfat milk because they don't foam or froth well, even with an electric milk frother.
  • Vanilla Syrup - This is the fun part — use any flavored syrup you’d like! Maple syrup, vanilla syrup, caramel syrup, and any other coffee syrup work perfectly in this cold foam recipe. Pssst. You can also mix and match. 😉
45 degree angle shot of a cold foam topped glass of cold brew coffee.

How to Make Starbucks Cold Foam at Home

Creating this dreamy Starbucks coffee add-on at home is surprisingly simple, and it's a total game-changer for your at-home barista routine. Here’s how to make cold foam with a frother:

Step 1: Pour all ingredients into a small mason jar or container.

Step 2: Froth using a handheld milk frother for 15-20 seconds until frothy and foamed.Step 3: Spoon on top of your favorite tea or iced coffee drinks and drink up!

process shot - cream being poured in a short clear glass.
process shot - hand using a milk frother to froth the cream, milk, and vanilla syrup into cold foam for coffee.
process shot - pouring the cold foam on a glass of black cold brew coffee with ice.

Optional Variations & Dietary Adaptations

  • How to Make Cold Foam Without a Frother - No frother? No problem! You can also use a high-speed blender, immersion blender, or even a humble whisk and some elbow grease. 
  • How to Make Cold Foam Without Heavy Cream - Uh oh. You want to make some foamy deliciousness but forgot to get heavy cream? Check your pantry for a can of full-fat coconut milk or coconut cream.
  • How to Make Vegan Cold Foam - Full-fat coconut milk or vegan whipping cream with full-fat oat milk cold foam is equally delicious and completely plant-based.
  • Different Flavors & Add-Ins - Use any simple syrup you like. You can also use up to 1 ½ tablespoons of powdered ingredients (like the cocoa powder and malted milk in my chocolate cream foam) as flavoring. Or if you have cream but forgot the milk, try using whipped cream cheese like in my cocoa puff cold brew.

Serving Suggestions

Once you learn how to make cold foam for coffee and tea, you can use it to add luscious creaminess and sweet flavor to any of your favorite cold coffee drinks. Here are just a few of my favorite Starbucks copycat recipes to get your creative wheels turning:

45 degree angle of cold foam atop a glass of iced coffee after some of the foam has melted into the drink below making it a light tan color.

Recipe Success Tips

  • Start Cold: Make sure your milk, cream, and even syrup are cold before starting for the best results. At the very least, make sure to let your syrup come to room temperature before adding it to the cold milk cream mixture.
  • Make-Ahead Magic: To make a large batch ahead: combine ½ cup heavy cream, ¼ cup whole milk, and ¼ cup syrup of choice in a large container and stir to combine. When ready to make cold foam, measure out ¼ cup of the mixture and froth! 
  • Ice, Ice Baby: To keep your cold foam sitting pretty on your drinks, make sure to add the ice to the base drink before adding the foam. It’ll help keep it afloat!
  • You Can Stir If You Want To: I’ve had people ask me if they should stir drinks with cold foam or not. The answer is — it’s your drink, so you do you! I personally prefer keeping the foam separate for at least the first few sips to really enjoy the delicate foam texture, but it’s also great when you give it a few swirls of the straw.

FAQs

What kind of milk is best for cold foam?

Full-fat dairy milk, full-fat oat milk, or full-fat coconut milk. If you opt for plant-based milk, use a “barista blend” for the best frothability. Also, note that you will still need cream to supplement the milk.

What kind of cream is best for cold foam? Can I use half-n-half?

Heavy cream, whipping cream, vegan whipping cream, or full-fat canned coconut milk with the cream mixed in. Unfortunately, half-n-half isn’t quite sturdy enough to hold the foamy consistency very long. We’re making more of a ⅔ -n- ⅓, which doesn’t roll off the tongue as easily. But the key here is having more fat to help stabilize the bubbles in the foam.

Can I use cold foam on hot coffee?

While you technically *can,* it will melt almost immediately. If you add cold foam to hot drinks, it’ll basically just be a sweetened creamer.

Sweet Cream Cold Foam Nutrition

Each serving of this creamy delight comes with about 143 calories. Not too shabby, especially when you consider it's the special touch that transforms your cold brew coffee from ordinary to extraordinary. Most of these calories come from the 11 grams of fat (thank you, heavy cream!), which makes the foam oh-so-luxurious and satisfying.

Now, on to the nitty-gritty: we're looking at 1 gram of protein, a tiny 15 mg of sodium, 10 grams of carbs, and 10 grams of sugar (mostly from that delicious homemade vanilla syrup). The beauty of making your own sweet cold foam is the flexibility to tweak the nutrition — you're welcome to use sugar-free syrup to reduce the calorie and sugar content.

These facts are based on the recipe card below (meaning homemade vanilla syrup, whole milk, and heavy cream). Just keep in mind that if you're feeling adventurous and decide to swap in a different syrup or opt for plant-based milk and cream, these numbers will potentially change.

Total nutritional content per serving is:

  • Calories: 143 calories
  • Total Fat: 11 grams
  • Protein: 1 grams
  • Sodium: 15 mg
  • Carbohydrates: 10 grams
  • Sugar: 10 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Cold Foam Recipe Ideas

closeup hero shot of a spoon dabbing sweet cream cold foam on a glass of cold brew coffee.
Print Recipe
5 from 5 votes

How to Make Cold Foam For Iced Coffee (Starbucks Copycat)

If you've been wondering How to Make Cold Foam like Starbucks does, my informative guide has you covered. Tons of flavor ideas inside!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: How to Make Cold Foam
Servings: 1 serving
Calories: 143kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tablespoon heavy cream (or full fat coconut milk)
  • 1 tablespoon whole milk (or full-fat oat milk)
  • 1 tablespoon syrup of choice

Instructions

  • Pour all ingredients into a small jar or container.
  • Using a milk frother, high speed blender, or whisk, froth for 15-20 seconds until frothy and foamed.

Notes

To make a large batch ahead: combine ½ cup heavy cream, ¼ cup whole milk, and ¼ cup syrup of choice in a large container and stir to combine. When ready to make cold foam, measure out ¼ cup of the mixture and froth! 

Nutrition

Serving: 0.25cup | Calories: 143kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Sodium: 15mg | Sugar: 10g
How to make cold foam for iced coffee.

xoxo Megan

Easy Lavender Latte Recipe (Starbucks Copycat)

If you’re looking for a new coffee drink that screams quiet luxury, you need to try my easy Lavender Latte recipe. The perfectly caffeinated combo of bold espresso, frothy steamed milk, and lovely lavender syrup is a blessing for all of us who are eagerly awaiting the first blooms of spring after a long winter.

45 degree angle shot of a lavender latte on a tiled surface with fresh sprigs of lavender and a jar of dried culinary lavender buds.

Between the great Lady Bird Johnson who said, “Where flowers bloom so does hope,” and the hilarious Stephanie Piro who opined, “Behind every successful woman is a substantial amount of coffee,” I feel very seen. 😂If you feel the same, you’re gonna love the new lineup at Starbucks and all my budget-friendly hacks to make them at home!

I’m not sure if you’ve noticed, but lavender is the current “It Girl” of the coffee shop world. TBH, I couldn’t be happier. Between Starbucks’ iced lavender oat milk latte, iced oat milk matcha with lavender cream cold foam, and this hot lavender coffee latte, my kitchen-slash-barista-station has been abloom with the calming perfume of spring lavender flowers. 

If you’re looking to get in on the fun, there’s a low barrier to entry. All of the recipes for these new copycat Starbucks lavender latte drinks are made possible by my homemade lavender latte syrup. In it, you’ll find no artificial stabilizers or strange ingredients. Rather, it’s imbued with the essence of real, bona fide dried culinary grade lavender buds and a hint of vanilla. Perfect from the first sip.  

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What is a lavender latte?

As I mentioned above, Starbucks has a whole LINE of lavender lattes, but this one is the simplest. It has the classic latte ratio of 1 part espresso to 3 parts steamed milk, but is made extra special thanks to an efflorescent hint of lavender sweetness.

What does it taste like?

Imagine taking a cat nap in the middle of a lavender field with the sun’s warming rays against your face and big poofy clouds in the sky. Between the warm milk, rich espresso, floral syrup, and crown of fluffy milk foam topped with dried lavender buds as a garnish, I think it’s a pretty spot-on flavor analogy for this delicious drink! 

hand in a purple sweater grabbing the mug of lavender latte.

Why You’ll Love This Lavender Latte Recipe

  • So Stinkin’ Simple. 3 ingredients and 5 minutes is all that stands between you and this lavender-flavored cup full of sunshine.
  • Equal Parts Cozy & Invigorating. Lavender is known to have a calming effect, while coffee gives energy. It’s a nice balance between alertness and serenity.
  • It’s the Breakfast Companion You’ve Been Missing. Not only does whole milk have a healthy amount of protein and fat to help keep you full until lunch, but I also find that a fancy coffee shop drink helps to start my day on a more optimistic foot. 🤩

Ingredients Needed

Here's everything you need:

flat lay shot of the ingredients needed to make a hot lavender latte measured out into cups on a white table.
  • Whole Milk - If you want your lavender latte Starbucks-style, start with whole milk. Unless otherwise specified in the name of the drink or as a customization to your order, all lattes from the coffee giant have a whole milk default. 
  • Lavender Syrup - My homemade recipe takes mere minutes and just 4 ingredients to make, plus it’s much cheaper than buying a bottle of Monin or Torani.
  • Espresso - The caffeinated heart of our lavender coffee recipe. For a more accurate Starbucks interpretation, use blonde roast espresso beans.

Substitutions

  • Whole Milk - Feel free to swap in any kind of milk or plant-based milk of your choice.
  • Lavender Syrup - To make this drink diabetic-friendly, opt for a cup-for-cup sugar-free alternative (e.g. monkfruit or stevia) when making your syrup. 
  • Espresso - You can also use strongly brewed French press or drip coffee, or heat up some cold brew instead.
side on shot of a mug of lavender latte on a white coaster on a tiled surface.

How To Make A Lavender Latte

Step 1: Whisk together the milk and lavender simple syrup in a small saucepan.

Step 2: Warm the sweetened milk over medium-low heat until starting to steam and foam.

Step 3: Remove from heat and froth with a milk frother or whisk. Set aside.

Step 4: Brew your espresso or coffee into a mug.

Step 5: Top with the lavender milk, foam and all. Drink up!

process shot - pouring milk into a small saucepan to warm.
process shot - adding the lavender syrup to the milk in the pan.
process shot - whisking the milk and syrup.
process shot - espresso being poured into a clear glass mug.
process shot - steamed lavender milk being poured on top of the espresso.

Optional Variations & Dietary Adjustments

  • Iced Lavender Latte - If you’d like to make an iced latte, skip warming and frothing the milk. You can just add the ingredients to a cup full of ice (or coffee ice) for a frostier take. Feel free to swap in cold brew coffee in place of the espresso.
  • Lavender Oat Milk Latte - Want the flavor without the lactose? Swap in your favorite non-dairy milk. IMHO, full-fat oat milk is the way to go! You can also try my iced lavender oat milk latte recipe if you’d like a vegan version. 
  • Go Halvsies With Another Syrup. The fun of playing barista is that you get to really play. Try mixing and matching your favorite coffee syrups to come up with a hybrid lavender coffee drink that’ll curl your toes. Some ideas include a honey lavender latte (using my honey syrup), a lavender vanilla latte (using my vanilla syrup), or a white chocolate lavender latte (using my white chocolate syrup).

Serving Suggestions

  • Coffee & Dessert - When I host fancy dinners at our house, I always love to offer coffee with dessert. Go above and beyond by offering these lattes alongside matcha brownies, lemon blueberry trifles, or vanilla shortbread cookies. You can also make a pitcher of iced lattes if you’d rather keep it cool!
  • Affogato-Style - Add a scoop of vanilla or coffee ice cream for a fire & ice vibe. It’s the perfect dessert! (Or breakfast. I’m not judging!)
  • Mother’s Day Surprise - Fathers, take note! Bring your amazing wife some breakfast in bed. Keep it simple with a freshly made lavender latte and a stack of sweet cornmeal pancakes, fluffy strawberry waffles, a banana blueberry muffin, or her favorite pastry. PRO TIP: Avoid croissants for in-bed breakfast — the crumbs get everywhere!
  • Car Line Calm Down - It seems cruel that kid pickup happens right smack in the middle of the mid-afternoon hump. Bring along a lavender latte, a book on tape, and a protein-packed oatmeal cookie — for you. Make it a mini meditation session before you gear up for dinner and homework.
45 degree angle hero of the completed lavender latte with a nice foam topping garnished with dried lavender.

Recipe Success Tips

  • Think Ahead. Make a batch of homemade lavender syrup over the weekend so you can enjoy lavender latte luxury all week long. If you’re interested in making a lavender honey latte, consider making honey lavender syrup by steeping the lavender buds and vanilla called for in my lavender syrup recipe in a batch of my honey syrup. 
  • Don’t Stress. You definitely don’t need a fancy espresso machine to turn out fancy Starbucks copycat coffee drinks. I use a stovetop espresso maker and an inexepensive wand-style milk frother!
  • Simmer Down, Now. When you heat your milk, make sure not to scorch it. It’s hot enough when a few small bubbles start showing up around the edges of the saucepan.

FAQs

Does lavender taste good in coffee?

Lavender – like seemingly all floral flavors including rose and orange blossom – is a bit divisive. Some folks love ‘em, some folks hate ‘em. If you happen to enjoy lavender or other florals in other edible applications, chances are you’ll like it in coffee. I know I do!

Does a lavender latte make you sleepy? Does it have caffeine?

If you make the lavender latte with espresso, it shouldn’t make you sleepy per se. I find that the lavender has a calming, serenity-inducing effect that balances out the caffeine quite well. However, if you’re sensitive to lavender’s more soporific effects, it may do you well to have a decaf version as your nightcap rather than as your morning cuppa. Also, make sure that lavender doesn’t have any contraindications with other medicines you may be taking.

Can I have a lavender latte while pregnant?

Consult with your doctor to make sure you don’t have any issues with low blood pressure, and maybe opt for decaf espresso or a chicory-based alternative depending on how sensitive you are to caffeine. That said, lavender is not on the list of herbs to avoid during pregnancy.

Homemade Lavender Latte Nutrition

With just under 250 calories per serving, this homemade lavender coffee drink is a bit of a splurge. That said, it also boasts 8 grams each of fat and protein, thanks to the whole milk. If you’d like to reduce your fat or calorie load, consider swapping to a lighter milk (e.g. 2% or almond milk). 

The thing to keep your eye on here is the carb count — each serving has 34 grams, all of which come from sugars. About 12 grams of those are naturally occurring in the whole milk, which means you’re looking at 22 grams of added sugars. This accounts for almost half of your daily recommended amount.

If you’re diabetic, watching your sugar intake, or simply want to save more room in the sugar budget for a treat later in the day, consider reducing or eliminating the added sugar by replacing some or all of the sugar in your lavender syrup with a sugar-free alternative like stevia or monkfruit. 

Total nutritional content per serving is:

  • Calories: 238 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 115 mg
  • Carbohydrates: 34 grams
  • Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a hand grabbing the handle of the lavender latte mug.

Other Homemade Latte Recipes

You must use the category name, not a URL, in the category field.
square hero image of a hot lavender latte in a clear glass mug topped with some culinary lavender buds.
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5 from 4 votes

Easy Lavender Latte Recipe

This 3-ingredient hot Lavender Latte is warm, cozy, and brimming with the aroma of lavender and vanilla. Perfect for spring!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Lavender Latte
Servings: 1 drink
Calories: 238kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Whisk together the milk and lavender syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside
  • Brew your coffee into a mug and top with the lavender milk, foam and all. Drink up!

Nutrition

Serving: 1drink | Calories: 238kcal | Carbohydrates: 34g | Protein: 8g | Fat: 8g | Sodium: 115mg | Sugar: 34g

xoxo Megan

Iced Lavender Oat Milk Latte (Starbucks Copycat)

Take your plant-based coffee game to a whole new level of floral awesomeness with this copycat recipe for the new Starbucks Iced Lavender Oat Milk Latte. Between the rich espresso, creamy oat milk, and lavender-scented simple syrup, each sip is sure to refresh, revivify, and delight your senses.

iced oat milk latte with lavender syrup in a collins glass with a few fresh sprigs of lavender near the base of the cup.

Starbucks recently announced its new spring lineup where lavender coffee and tea drinks dominate. There’s the two-tone wonder known as the Iced Lavender Cream Oatmilk Matcha, the steamy homemade Lavender Latte, and this frosty plant-based lavender iced latte, the coffee world is alight with the perfume of pale purple flowers.

And, while I’m a fan of all my lavender lovelies, this particular iced oat milk latte recipe has truly won my heart. It requires just 3 ingredients (including my homemade lavender simple syrup) and is ready for drinking in the time it takes to pull your espresso shots. It’s so simple, but tastes delightfully complex!

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What is an Iced Lavender Oat Milk Latte?

You know that song “Walking on Sunshine” by Katrina and the Waves? This Starbucks-inspired iced lavender latte is the liquid version of THAT. It’s bright, happy, and energizing, and it absolutely SLAPS. It’s simply made by combining boldly caffeinated espresso, creamy oatmilk, and lavender syrup (made with culinary lavender buds!) all served over ice. 😋🪻

What does it taste like?

Imagine sipping on a dream, where clouds are made of creamy oat milk and the sky paints itself in hues of purple and gold. That's what you'll get with my iced lavender oat milk latte recipe. 

As with any latte, the espresso forms the perfectly caffeinated foundation with smooth, toasty notes. Next, the full-fat barista blend oatmilk cascades into your cup, softening the bold, roasted flavors with lightly nutty undertones and velvety richness. But what makes this springtime offering so splendiferous is a generous squeeze of lavender syrup. 

With each sip, it's as if you've wandered into an enchanted garden where the air is perfumed with the earthy sweetness of a relaxing morning dew and whispers of flowers. Each sip is a stroll through this botanic wonderland, with notes of vanilla acting as a cozy, warming beacon amidst the floral abundance.

45 degree angle shot of an iced oat milk lavender latte in a glass.

Why You’ll Love This Iced Lavender Latte Recipe

  • Quick & Easy - Everything is made in one glass, so you only need to measure, pour, and enjoy. You don’t even need a milk frother!
  • Made With Just 3 Ingredients - If you’ve made (or purchased) the lavender coffee syrup in advance, the only other things you’ll need to achieve coffee shop-level greatness are oat milk and espresso. 
  • Perfect for Spring - The efflorescent flavor profile of this lavender iced coffee drink means it’s just begging to be served at ladies’ luncheons, Mother’s Day brunches, Easter Egg hunts, and any other sunny, celebratory salutations during iced coffee season.

Ingredients

Here's what you'll need to make this lavender-flavored masterpiece:

flat lay shot of the ingredients needed to make a starbucks-style iced lavender oat milk latte measured out into cups on a white table.
  • Lavender Syrup - My homemade version is a snap to make. The hardest part is pouring it through a fine mesh strainer to remove the flowers!
  • Espresso - If you want to make this iced oatmilk lavender latte Starbucks-style, opt for blonde roast espresso beans.
  • Oat Milk - You can’t have a copycat version of a Starbucks oat milk latte without the oat milk! If possible, opt for a full-fat and/or “barista blend” variety for the best results.

Substitutions

  • Lavender Syrup - Feel free to use a sugar-free alternative (e.g. monkfruit or stevia) to make your lavender latte syrup diabetic-friendly. You’re also welcome to swap in any coffee syrup flavor you prefer!
  • Espresso - While it’s not technically a latte without espresso, you can make a stellar iced lavender cafe without an espresso machine by swapping in strong cold brew coffee, brewed strong coffee or French press coffee that has been chilled.
  • Oat Milk - It’s only an oatmilk latte recipe if you use oat milk, but you’re absolutely welcome to use whole milk, soy milk, almond milk, coconut milk, or any plant-based milk or alternative milk of choice.
hand in a purple sweater grabbing the homemade iced lavender oat milk latte glass.

How To Make A Copycat Starbucks Iced Lavender Oat Milk Latte

Step 1: Add ice to a tall glass or other serving glass, then pour the lavender syrup over the ice.

Step 2: Pour the espresso into the glass.

Step 3: Top with oat milk. Stir if desired, then drink up!

process shot - pouring lavender syrup into a collins glass filled with ice.
process shot - espresso being poured into the glass with the lavender syrup.
process shot- oatmilk being poured into the glass with espresso and lavender syrup.

Optional Variations & Dietary Adjustments

As much as I love this iced oat milk lavender latte recipe just the way it’s written, there’s plenty of leeway for you to make it your own. Here are just a few ideas to get you started:

  • Hot Lavender Oat Milk Latte - Not a fan of iced coffee? Or is it still to chilly where you live? Not to worry! Simply steam the oat milk with the syrup added, then froth and pour over your hot espresso. 
  • Iced Honey Lavender Latte - Add an extra dimension of floral flavors by making your lavender syrup with a honey syrup base.
  • Lavender Vanilla Latte - Since my homemade lavender syrup already has some vanilla in it, I suppose you could technically call this an iced vanilla lavender latte. However, if you want to dial back the perfumed quality of the lavender, replace half of the floral syrup with my vanilla syrup. 
  • White Chocolate Lavender Latte - An iced white mocha spiked with a drizzle of lavender syrup? Color me as giddy as a kid in a candy shop. 

Serving Suggestions

  • DIY Lavender Sugar Rim: Add a fanciful touch to your latte by dipping the rim of your glass in a shallow plate of water, then into a mix of lavender-infused sugar. It not only looks super chic but adds a sweet, floral crunch with every sip. Plus, it’s super easy to do and makes your delicious drink Instagram-worthy in seconds!
  • Lavender Ice Cubes: Elevate your iced latte presentation by freezing some lavender sprigs into your ice cubes. 
  • Garnish Galore: Here's your time to creatively shine! A sprig of fresh lavender or a twist of lemon peel can add a pop of color and an extra layer of flavor to your drink. If you have some on hand, you could even add a sprinkle of dried edible lavender flowers on top for that extra Instagrammable ‘wow’ factor.
  • Hosting a group? Make a pitcher of these oatmilk lavender lattes by multiplying the quantities by 6 or 8. Keep the ice separate to prevent them from becoming diluted.
hero shot of an iced oat milk lavender latte in a collins glass with a clear glass straw.

Recipe Success Tips

  • Filtered water is your friend. Starting with filtered water for making your coffee syrups and brewing your espresso or cold brew ensures that your flavors aren’t marred by strange tap smells.
  • Use a mason jar to cut down on dishes. Rather than using a separate measuring cup, use the markings on the jar to measure your espresso and oatmilk, then add ice. Less time washing dishes = more time enjoying life. 
  • Get the right milk. I’ve tried probably a dozen different brands of oat milk, and they vary WIDELY in terms of taste and texture. My favorite is Oatly’s full-fat original, though I’ve also had success with shelf-stable barista blends.
  • Start slow with your syrup. Lavender has a distinctive flavor that mirrors how it smells. If you’re not sure you’ll like it, start by adding a little bit at a time until you reach your perfect balance of lavender flavor.

FAQs

How many calories in a lavender oat milk latte?

It’ll depend on the recipe, the milk and syrup you use, and how much syrup you add. For this iced Starbucks lavender latte, which is made with barista blend oat milk and homemade lavender syrup, you can expect each serving to be approximately 163 calories. By contrast, the Starbucks version clocks in at 210 calories for a grande.

What is a unique twist to make your coffee fancy?

I’d say adding lavender to your coffee is pretty darn fancy! But, if you want to kick things up a notch, go the extra mile and add a lavender sugar rim, a dollop of lavender-infused whipped cream, and a sprig of fresh lavender to make an iced lavender oat milk latte Starbucks would be jealous of.

Can you use oat milk in a latte?

Heck yeah, you can! In fact, it’s my preferred milk in many drinks including but not limited to this iced lavender oat milk latte as well as this classic oat milk latte, the iced gingerbread oat milk chai latte from Christmas and this iced hazelnut oat milk shaken espresso.

Homemade Iced Lavender Oat Milk Latte Nutrition

Wondering “are lavender lattes good for you?” It all depends on the recipe. If you use the same oat milk, homemade lavender syrup, and measurements as the recipe card below, you’re looking at a treat with about 165 calories, 5 grams of fat, and 28 grams of carbs, plus a small but welcome 2 grams of protein. In my world, that seems perfectly reasonable!

The only thing to really keep your eye on here is the sugar — you’re looking at 22 grams per serving, which is nearly half your recommended daily intake. If you’re still hoping for a treat later in the day, consider using less syrup or making the syrup reduced-sugar or sugar-free by using your favorite cup-for-cup alternative.

Total nutritional content per serving is:

  • Calories: 163 calories
  • Total Fat: 5 grams
  • Protein: 2 grams
  • Sodium: 86 mg
  • Carbohydrates: 28 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a homemade iced lavender oat milk latte on a white coaster on a black tray with fresh lavender sprigs and some twine.

Other Iced Coffee Drinks

square hero shot of a homemade iced lavender oatmilk latte in a collins glass next to a jar of dried lavender.
Print Recipe
5 from 10 votes

Iced Lavender Oat Milk Latte (Starbucks Copycat)

This 3-ingredient copycat recipe for Starbucks' new Iced Lavender Oat Milk Latte takes 3 minutes to assemble & tastes like spring in a glass.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Lavender Oat Milk Latte
Servings: 1 drink
Calories: 163kcal
Author: Megan Byrd

Ingredients

Instructions

  • Add ice to a tall glass, then pour the lavender syrup over the ice.
  • Pour the espresso into the glass, then top with oat milk. Stir if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 163kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Sodium: 86mg | Sugar: 22g

xoxo Megan

Easy Homemade Coffee Creamer (13 Flavors!)

Make your coffee break that much better with Homemade Coffee Creamer! Made with just a handful of simple, whole ingredients, 5 minutes of cooking time, and thirteen different flavor options you'll never go back to buying store-bought creamers again!

A side shot of pouring homemade coffee creamer into a cup of coffee.

Though I am all about making café-style coffee drinks easy to prepare and enjoy in the comfort of your own home, I certainly know the joy and comfort of sipping a cup of cold brew, drip, or my basic morning coffee with just a swirl of your favorite flavored coffee creamer.

Whether you reach for classic vanilla or hazelnut creamer or prefer to get adventurous with new and different flavors, such as cinnamon bun or sugar cookie, making your own coffee creamer is a simple yet so effective way to elevate your cup of joe to new heights. It adds creaminess, richness, and a sweet finish all in one stir.

If you take a look at popular creamer brands at the grocery store, however, what you find can be surprising. Though boasting nearly limitless varieties, many of the store-bought coffee creamer flavors and brands have paragraph-long ingredient lists full of mystery chemicals and hard-to-pronounce ingredients, putting a damper on your java enjoyment.

The solution? Make your own creamer! With only a handful of easy-to-find and natural ingredients, simple steps, and 5 minutes of cooking time, it's a quick, easy, and tasty solution you can feel good about enjoying.

If you're afraid that making your creamer will mean you will be limited to only basic flavors, do not fear. I created thirteen different varieties, banishing boredom and keeping those coffee breaks fresh, flavorful, and in some instances, festive! Let's get into it!

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Why You'll Love This Homemade Coffee Creamer Recipe

  • Simple and Easy - No complicated techniques or hard-to-find ingredients here! If you can heat a pan on the stove, you can make this DIY flavored coffee creamer.
  • Only Natural & Simple Ingredients - With a base of half-and-half, heavy cream, and sugar, there's no guessing about what you're stirring into your coffee. Unlike the store-bought stuff and other creamer recipes, there's no sweetened condensed milk, no oils, no artificial flavors, no artificial ingredients, just basic ingredients. Like the old ice cream commercials used to say, "Only ingredients a kid could read!"
  • Customizable - With simple recipe adaptations, it's easy to make this your own. Choose your favorite flavor (or two!) and follow my directions for dairy-free, sugar-free, and more if desired!
  • Versatile - Pour your creamer into anything from iced coffee to espresso! For coffee lovers, there's no limit to the ways you can enjoy it.
A collage of the best homemade coffee creamers.

Ingredients

Though these homemade flavored creamers may taste indulgent, they're made with common ingredients found at nearly any grocery store.

Here's what you'll want to grab:

  • Half-and- Half - The star of this coffee creamer show! Made with 1 part whole milk and 1 part heavy cream, this creates the perfect base for our rich and silky concoctions. Find half-and-half in the refrigerated section next to the milk and premade coffee creamers. You can also substitute a 1:1 mixture of whole milk and heavy cream if desired.
  • Heavy Cream - Also known as heavy whipping cream, just ½ cup of heavy cream adds the perfect creamy-rich finish.
  • Sugar - Classic granulated sugar does the trick, though you can swap in raw or turbinado sugar if desired. Doing so will alter the color of the creamer, however, and add a light caramel color.
An overhead shot of the ingredients for homemade coffee creamer on the counter.

How to Make Coffee Creamer

One try at making this easy homemade coffee creamer recipe and you'll never go back to storebought again! Here's how to make your own creamer:

Step 1: Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.

Step 2: Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3: Remove from the heat once the creamer is smooth and the sugar is dissolved. Stir in the extracts.

Step 4: Cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Pouring the half and half and cream into a pot on the burner.
Overhead shot of a hand whisking a pot of half and half and cream.
A hand whisking a pot of frothy cream and half and half.
An up close side shot of pouring the homemade coffee creamer into a glass.

Homemade Flavored Coffee Creamer Variations

The coffee creamer aisle has nothing on this list of thirteen coffee creamer variations! Whether you are in the mood for a homemade vanilla creamer or want to try a new flavor like pumpkin spice or mocha peppermint, there's something for every coffee creamer lover on this list! See the "flavor add-in" section of each variation for a list of the additional ingredients you'll need to make it.

Vanilla Coffee Creamer Recipe

There's a reason why this vanilla coffee creamer is as OG as it is: the warmth and nuttiness of the vanilla combined with the sweet creaminess of the half-and-half mixture makes it simply exceptional. Note: use pure vanilla extract for the best flavor!

Flavor Add-In: Vanilla extract

A side shot of a glass jar of Vanilla homemade coffee creamer on a metal tray with 2 vanilla beans.
Vanilla Coffee Creamer

Italian Sweet Cream Creamer Recipe

Inspired by the Italians who know how to do coffee right, I created this warm and nutty blend. There's nothing not to love about the flavors of vanilla and sweet almond!

Flavor Add-Ins: Vanilla extract and almond extract.

Hazelnut Coffee Creamer Recipe

Another classic creamer for a reason! This hazelnut creamer is nutty and rich, taking nearly any coffee hour to the next level!

Flavor Add-In: Hazelnut extract.

A side shot of a glass jar of Italian homemade coffee creamer on a metal tray with sliced almonds.
Italian Sweet Cream Coffee Creamer
A side shot of a glass jar of hazelnut homemade coffee creamer on a metal tray with hazelnuts.
Hazelnut Coffee Creamer

Mocha Coffee Creamer Recipe

Coffee and chocolate complement each other like Sunny & Cher: creating a rich and indulgent experience that is a melody to tired tastebuds.

Flavor Add-In: Cocoa powder.

Peppermint Mocha Coffee Creamer Recipe

Celebrate the holiday season by giving classic mocha creamer a peppermint kick! Perfect for enjoying alongside holiday cookies. 🍪

Flavor Add-Ins: Cocoa powder and peppermint extract.

A side shot of a glass jar of mocha homemade coffee creamer on a metal tray with mini chocolate chips.
Mocha Coffee Creamer
A side shot of a glass jar of peppermint mocha homemade coffee creamer on a metal tray with chocolate chips and a candy cane.
Peppermint mocha coffee creamer.

Caramel Coffee Creamer Recipe

If you like caramel lattes or macchiatos, you will love this caramel creamer recipe! Perfect for when you want that caramelized flavor but don't have the ingredients to make a latte!

Flavor Add-In: Caramel extract.

Chocolate Peanut Butter Coffee Creamer Recipe

Chocolate and peanut butter are the coffee combo you didn't know you needed! Velvety and chocolaty with a big nutty finish, a heaping spoonful of this creamer takes any coffee to dessert territory.

Flavor Add-Ins: Cocoa powder and creamy peanut butter.

A side shot of a glass jar of caramel homemade coffee creamer on a metal tray with caramel candies.
Caramel Coffee Creamer
A side shot of a glass jar of chocolate peanut butter coffee creamer on a metal tray with peanut butter cups.
Chocolate Peanut Butter Coffee Creamer

Sugar Cookie Coffee Creamer Recipe

Confirmed to make any holiday season that much better! With notes of vanilla, almond, and the perfect buttery finish, a cup of coffee laced with this cookie creamer is sure to be the icing on top of any festivity.

Flavor Add-Ins: Vanilla extract, almond extract, and butter extract.

Coconut Coffee Creamer Recipe

Add a tropical twist to your brew with a coconut creamer to go nuts about! Its dimensional coconut flavor is a dreamy compliment to the creamy-sweet base. Bonus: Sprinkle cocoa powder or shaved chocolate on top of your mug for a chocolate coconut experience!

Flavor Add-In: Coconut extract.

A side shot of a glass jar of sugar cookie homemade coffee creamer on a metal tray with Christmas sprinkles.
Sugar cookie coffee creamer
A side shot of a glass jar of coconut coffee creamer on a metal tray with dried coconut pieces.
Coconut coffee creamer

Irish Cream Coffee Creamer Recipe

Love coffee with Bailey's, but need it without the alcohol? I got you! A drizzle of my Irish creamer recipe tastes just like the classic but without any buzz!

Flavor Add-Ins: Vanilla extract, cocoa powder, espresso powder, and almond extract.

Pumpkin Spice Coffee Creamer Recipe

Your go-to for when the days get shorter and the weather turns cooler. It's the perfect way to easily satisfy your pumpkin spice fix without having to whip out the frother or hit the drive-through line!

Flavor Add-Ins: Pure pumpkin puree, maple syrup extract, and pumpkin pie spice.

A side shot of a glass jar of Irish Cream homemade coffee creamer on a metal tray with coffee beans.
Irish Cream Coffee Creamer
A side shot of a glass jar of pumpkin spice homemade coffee creamer on a metal tray with mini pumpkins.
Pumpkin Spice Coffee Creamer

Cinnamon Roll Coffee Creamer Recipe

Enjoy bakery flavors without having to leave the house or heat up the oven with this cinnamon roll creamer. A taste of pure heaven!

Flavor Add-Ins: Vanilla extract, butter extract, and cinnamon.

Amaretto Coffee Creamer Recipe

Another delicious Italian coffee creamer featuring cinnamon and almond extract. Pour a touch of this amaretto creamer into your mug and instantly be transported to a quaint piazza-side café!

Flavor Add-Ins: Almond extract and cinnamon.

A side shot of a glass jar of cinnamon roll coffee creamer on a metal tray with cinnamon sticks.
Cinnamon Roll Coffee Creamer
A glass jar of amaretto coffee creamer on a metal tray with cinnamon and almonds.
Amaretto Coffee Creamer

Recipe Success Tips

  • Don't boil the cream mixture. You want to heat it over medium-low heat, or enough heat just to let it get warm enough to steam and dissolve the sugar, not to a simmer or boil. Overheating it will risk scalding the milk and giving the homemade creamer an unpleasant taste.
  • Add the extracts after removing the pan from the heat. Cooking flavored extracts will cause the alcohol in them to burn off, taking along much of the delicious extract flavor with it.
  • Sweeten to taste. If you prefer creamer that isn't as sweet, start with ¾ cups of granulated sugar and stir in more to taste after the sugar has dissolved in the cream mixture.
  • Optional: Adjust the batch size. Double the whole batch to make creamer for a crowd or freeze leftovers for later. For a more modest portion, simply halve the ingredients and follow the recipe directions as listed.
  • Optional: Make multiple flavors at once. Can't choose which flavor combo to try? Make two! Simply heat the cream, half-and-half, and sugar until the sugar is dissolved, and then divide the creamer between two heat-safe bowls before whisking in the extracts and flavors. If making a creamer with cocoa powder or pumpkin, leave that portion of the creamer in the pot and return to low heat to whisk in the flavoring ingredients. Note: If making two flavors from one batch, be sure to whisk just half of the recommended amount of flavoring ingredients into each bowl of creamer base.

Dietary Adaptations

  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
  • Dairy-Free & Vegan: Make a coffee creamer your friends with allergies and food preferences will love! Simply substitute ½ cup oat milk and 1.5 cups full-fat coconut milk for the half-and-half and heavy cream. 
  • Sugar-Free: No sugar? No problem! Make this DIY coffee creamer sans sugar by substituting 1 cup monkfruit sweetener for the granulated sugar. You can also substitute 1 teaspoon of Stevia powder or 1 cup of Swerve sweetener if desired.

Serving Suggestions

When it comes to coffee creamer serving suggestions, the sky is the limit! Here are some of my top ways to enjoy it:

  • Classic Coffee: Enhance any cup of drip, French press, pour-over, or Moka pot hot coffee with a swirl of homemade creamer.
  • Shaken Latte: Try a simple take on iced lattes by shaking up ¼ cup of any flavor of creamer with two shots of espresso and a cup of ice.
  • Cold Foam Copycat: Make a quick cold foam by frothing 2 or 3 tablespoons of the creamer for 15-30 seconds, or until light and foamy. Spoon onto cold brew for a delightful caffeine kick!
  • Heighten Hot Chocolate: Stir in a tablespoon or two of hazelnut, peanut butter chocolate, or peppermint mocha creamer into cups of hot chocolate for a twist everyone will love!
  • Stir into Cocktails: Substitute creamer for heavy cream in any of your favorite sweet creamy cocktails. Perfect for chocolate martinis, white Russians, and more!
  • Coffee Smoothie: Boost the creaminess of your coffee smoothie by blending in a touch of creamer! Blend 1 cup of ice, ½ cup of milk, 2 shots of espresso, and ¼ cup of coffee creamer for an energizing drink. Sweeten to taste with additional creamer and add a scoop or two of your favorite protein powder for extra staying power!

Storage Directions

  • Refrigeration: Pour the cooled creamer into a mason jar or container with a lid and store it in the fridge for up to 7 days.
  • Freezing: This homemade coffee creamer can also be frozen! Pour cooled creamer into a freezer-safe container or bag and freeze for up to 3 months. You can also freeze individual portions of the creamer in ice cube trays. Freeze until frozen before transferring the cubes to a freezer-safe container or bag. Defrost the creamer over low heat on the stovetop until thawed through or defrost individual frozen cubes on low in the microwave.

FAQs

What is the key ingredient in coffee creamer?

The key ingredient in coffee creamer is half-and-half which is a creamy mixture of 1 part whole milk and 1 part heavy cream. From here, additional heavy cream and flavorings are added to the half-and-half base to give the creamer the desired additional flavor.

Is it cheaper to make homemade coffee creamer?

Yes, it can be so much more affordable to make homemade coffee creamer. Depending on the flavor variation you choose, it can cost as little as $2.56 per batch to make this homemade coffee creamer recipe, making it cheaper than many storebought brands.

How long will homemade coffee creamer last?

Homemade coffee creamer will last for up to 7 days in an airtight container in the refrigerator or for up to 3 months if frozen in a freezer-safe container.

Why is store-bought coffee creamer bad for you?

The coffee creamer you buy at the store usually is a combination of sugar, water, and oil, giving it a similar texture to a dairy-based creamer. The problem is, most of the oils (high-oleic oils, vegetable oil, etc) they add to store-bought creamer are very inflammatory. And, if you buy the sugar-free versions, they're most likely full of artificial ingredients and artificial sweeteners.

Can I make these creamers dairy-free?

Yes! Simply use equal parts of oat milk and canned coconut milk instead of the cream and half n half!

Nutritional Info

A quarter-cup serving of homemade vanilla coffee creamer comes in at 175 calories, most of it from fat and carbohydrates, but that is what makes the creamer so rich, flavorful, and delicious. It's not too bad considering that it is still so much lighter than many lattes and sweetened coffee drinks you can order out! Also, there's peace of mind knowing that all of the ingredients in the creamer are natural and clean (unlike many storebought creamer brands).

A 2-ounce serving size of this creamer is a pretty generous pour, so if you are concerned about the calorie count, simply stir in just 1 or 2 tablespoons into your morning cup! 1 tablespoon of vanilla creamer lowers the count to just 44 calories and a decent 2 tablespoon pour will adequately cream your coffee for a modest 88 calories.

If this calorie count still feels high for you or if you are watching your carbs, you can also make the recipe sugar-free with my directions above. Doing so will lower the carbohydrates in ¼ cup of the creamer from 22 grams down to only 2 ( a difference of nearly 75 calories)!

This nutritional estimate is based on the vanilla creamer recipe. Additional mix-ins for other flavors, such as peanut butter and cocoa powder, will increase the calories, sugar, and fat content of the recipe.

Total nutritional content per serving is:

  • Calories: 175 calories
  • Total Fat: 8 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 22 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

More Homemade Creamer Recipes

A side shot of pouring coffee creamer into a glass coffee mug.
Print Recipe
4.88 from 33 votes

Homemade Coffee Creamer (13 Flavors!)

Make your coffee break that much better with Homemade Coffee Creamer! Made with just a handful of common ingredients, 5 minutes of cooking time, and thirteen different flavor options you'll never go back to buying storebought creamers again!
Start with the coffee creamer base and stir in the ingredients for your flavor of choice as directed below!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Coffee Creamer
Servings: 10 servings
Calories: 175kcal
Author: Megan Byrd

Equipment

Ingredients

Homemade Coffee Creamer Base:

  • 1 ½ cups half & half **see notes for dairy-free
  • ½ cup heavy cream **see notes for dairy-free
  • 1 cup granulated sugar **see notes for sugar-free

Vanilla Creamer:

  • 3 tablespoon pure vanilla extract

Italian Sweet Cream Creamer:

  • 1 tablespoon pure vanilla extract
  • ½ teaspoon almond extract

Hazelnut Creamer:

Mocha Creamer:

  • 3 tablespoon unsweetened cocoa powder

Peppermint Mocha Creamer:

  • 3 tablespoon unsweetened cocoa powder
  • 1 teaspoon peppermint extract

Caramel Creamer:

Chocolate Peanut Butter Creamer:

  • ¼ cup creamy peanut butter
  • 2 tablespoon unsweetened cocoa powder

Sugar Cookie Creamer:

  • 1 tablespoon pure vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon butter extract

Coconut Creamer:

Irish Cream Creamer:

  • 2 tsp pure vanilla extract
  • 2 teaspoon unsweetened cocoa powder
  • ½ teaspoon espresso powder
  • ¼ teaspoon almond extract

Pumpkin Spice Creamer:

Cinnamon Roll Creamer:

  • 3 tbsp pure vanilla extract
  • 2 teaspoon ground cinnamon
  • 1 teaspoon butter extract

Amaretto Creamer:

  • ¾ teaspoon ground cinnamon
  • ½ teaspoon almond extract

Instructions

  • Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
  • Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
  • Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the extracts.
  • Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

Storage Directions:
    • Refrigeration: Pour the cooled creamer into a mason jar or container with a lid and store it in the fridge for up to 7 days.
    • Freezing: This homemade coffee creamer can also be frozen! Pour cooled creamer into a freezer-safe container or bag and freeze for up to 3 months. You can also freeze individual portions of the creamer in ice cube trays. Freeze until frozen before transferring the cubes to a freezer-safe container or bag. Defrost the creamer over low heat on the stovetop until thawed through or defrost individual creamer cubes on low in the microwave.
Dietary Adaptations:
  • Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
  • Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar. 
  • Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.

Nutrition

Serving: 0.25cups | Calories: 175kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 26mg | Sugar: 22g

xoxo Megan

Iced Lavender Cream Oat Milk Matcha (Starbucks Copycat)

If you’re searching for a spring-inspired way to caffeinate, you can’t do better than this Starbucks Copycat Iced Lavender Cream Oat Milk Matcha! This two-toned beauty features earthy matcha flavor, oat milk's luscious creaminess, and a sweet, lavender-perfumed cold foam topper for a treat that looks and tastes like a verdant, blossoming meadow.

closeup hero shot of an iced lavender cream oatmilk latte with the purple lavender cold foam starting to make streaks in the green matcha.

I don’t know about you, but I almost always require a caffeine re-up to make it through the midday slump. But sometimes, coffee has a little too much oomph. After the hellish week I’ve just had — think two sick toddlers, a rat infestation, a gas leak scare, and a Brady Bunch moment with my dishwasher 🤦‍♀️— Mama needs her sleep. (And not the kind of sleep where I wake from rat-filled nightmares, mind you! 😱)

Enter this gently invigoratingly new iced lavender cream oatmilk matcha latte recipe. It has just enough pep to help me get through the car line and get dinner on the table, but also has a lovely calming effect that keeps my cortisol levels to a minimum. In other words, it’s the ideal solution for when you’re both tired and stressed AF. Plus, as a fan of matcha, this one is a no-brainer

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What is an Iced Lavender Cream Oat Milk Matcha?

It all starts with a delectably frosty iced oat milk matcha latte base. This plant-based version of the classic tea latte is a delight in its own right. The velvety consistency of oat milk and a hefty splash of sweet vanilla syrup are the perfect ingredients for balancing out the vegetal undertones of the creamy matcha. Served over ice, it’s a superlatively refreshing sipper.

However, Starbucks being the fancy pants flavor factory it is, has new lavender drinks, including the iced lavender oatmilk latte, the lavender latte, a lavender frappuccino, and now this lovely lavender matcha. They have taken the traditional iced matcha latte recipe and given it a springtime glow-up. Adding a thick layer of silky-smooth sweet cream cold foam infused with lavender syrup not only adds a visually enticing beautiful color contrast but also adds to the bright, fresh flavor of this magnificent drink.

What does it taste like?

This iced lavender matcha latte with oat milk is a pastel-hued sipper worthy of a new season. The earthy flavors and essence of matcha is reminiscent of early morning walks in dew-kissed gardens. It's sweetened with a hint of vanilla for aromatic warmth, while the oat milk offers a creamy, slightly nutty allure that’ll keep you coming back for more. 

Then, as if carried on the wings of a butterfly, the sweet lavender cold foam alights upon your tastebuds with floral flavors. It's like a lavender field in full bloom has been captured in a cloud, lending a creamy, ethereal layer that blooms with the promise of spring, no matter the season.

In short, this iced matcha lavender oat milk latte is a magical potion where every sip transports you to a moment of serenity — a place in your mind's eye where you can imagine yourself in a verdant meadow of lavender flowers dancing in the sunlight under a cooling breeze.

hero shot of an assembled iced lavender cream oat milk latte on a white coaster with fresh lavender buds, a small jar of lavender simple syrup, and a potted plant.

Why You’ll Love This Iced Lavender Oat Milk Matcha Latte Starbucks Recipe

  • No need for lavender powder. The official Starbucks version uses lavender powder which I find to be difficult to blend into cold foam. So I used lavender syrup and it's soft sweetness is divine! There is no need for expensive lavender extract, either!
  • Make it anytime: Because this Starbucks drink is only available for a limited time, it's the best feeling to be able to make this matcha drink at home all year!
  • It’s springtime distilled into a glass. Between the gorgeously two-toned pastel purple and green layers and the sophisticated flower-forward flavor profile, this iced lavender oat milk latte is the perfect latte and a great way to ward off the winter doldrums.
  • Sweet simplicity at it’s finest. All you need are 6 ingredients and 5 minutes to whip up your very own Starbucks-style iced matcha lavender latte.

Ingredients Needed

As promised, you only need a handful of ingredients to make this iced lavender matcha oat milk latte. Here’s what to grab:

flat lay shot of the ingredients needed to make a Starbucks iced lavender cream oatmilk matcha latte measured out into bowls on a white table.
  • Heavy Cream - You’ll need a decent amount of fat to make a cold foam that holds its shape. Heavy cream or whipping cream will both work!
  • Whole Milk - Again, don’t skimp on the fat. Skim or low-fat milk won’t yield the best results.
  • Lavender Syrup - My homemade recipe will save you beaucoup bucks and is made with real culinary lavender, but you’re welcome to use store-bought.
  • Purple Food Coloring - Completely optional, but perfect for creating the aesthetically pleasing pastel vibe.
  • Oat Milk - I always recommend opting for “barista blend” plant-based milks for the best mouthfeel.
  • Vanilla Syrup - Again, making homemade flavoring syrup is far cheaper than buying it.
  • Pure Matcha Powder - If possible, reach for ceremonial-grade matcha powder, which has a milder, more delicate flavor and is high quality compared to culinary grade matcha. Be wary of super cheap matcha powders, which are typically lower quality and/or contain artificial additives. When in doubt, use ceremonial matcha.

Substitutions

I’ve said it before, and I’ll say it again — the best part of being your own barista is you can make any drink entirely to your specifications without any dumb upcharges. Here are some easy ingredient swaps to try:

  • Heavy Cream & Whole Milk - If you’d like to make your iced lavender matcha an entirely vegan latte, in vegan whipping cream or full-fat canned coconut milk for the heavy cream and full-fat barista blend oat milk or non-dairy milk for the dairy milk.
  • Lavender Syrup - Feel free to use sugar-free or storebought lavender syrup instead. I always recommend making your own lavender syrup, though.
  • Purple Food Coloring - You’re welcome to omit this if you prefer. You can also use 1 drop each of red and blue food coloring, or a small amount (~¼ teaspoon) of butterfly pea powder for a natural option.
  • Oat Milk - You can use any plant-based or type of milk of your choosing for the matcha base. Cashew milk is our other favorite type of milk for this recipe.
  • Vanilla Syrup - Swap in maple syrup, agave syrup, or simple syrup if desired!
  • Pure Matcha Powder - For a caffeine-free swap, try using an equal amount of moringa powder. It has a similar flavor to matcha and boasts some impressive health benefits.
45 degree angle hero shot of a Starbucks copycat iced oatmilk matcha latte topped with lavender cold foam.

How To Make An Iced Lavender Cream Oat Milk Matcha Latte

This Starbucks springtime offering takes just a few minutes to whip up at home. Here’s how:

Step 1: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. 

Step 2: Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.

Step 3: Pour the water into a small microwave-safe jar or glass and microwave until boiling (about 30-45 seconds). Sift the matcha into the hot water to remove any clumps. 

Step 4: Whisk the matcha and hot water together until smooth and slightly frothy. Set aside.

Step 5: Build the Base. Fill a tall glass with ice, then pour in the oat milk and vanilla syrup. Stir well to combine.

Step 6: Add Matcha. Pour the matcha into the glass and give it another quick stir.

Step 7: Top & Enjoy! Spoon the lavender cold foam on top and drink up!

process shot - pouring cream into a short clear glass.
process shot - hand blending the cream with milk, lavender syrup, and a few drops of purple food coloring to make the lavender cream cold foam.
process shot - iced matcha latte base in a spouted glass measuring cup with a nice layer of froth from mixing.
process shot - pouring the iced matcha base into a clear collins glass.
process shot - lavender cream cold foam being poured on top of the iced matcha latte.

Optional Variations & Dietary Adjustments

While the good folks in the green aprons do what they can to modify drinks to fit your needs, unfortunately, some of those needs are left unmet. Luckily, I’ve got the skinny on how to make this iced matcha latte with oat milk and lavender cold foam work for just about everyone:

  • Vegan/Dairy-Free - While oat milk is in the name of this drink and might lead you to believe it’s vegan, cold foam from Starbucks cannot be made without dairy products. To make yours dairy-free, you’ll need vegan whipping cream or coconut cream and full-fat barista-style oat milk or coconut milk.
  • Sugar-Free - Sugar-free vanilla is an option at Starbucks, but I doubt sugar-free lavender syrup will be. Luckily, my recipe has you covered with instructions on how to make your own. 
  • Caffeine-Free - Matcha has more caffeine than regular green tea, although still less than coffee. That said, if you can’t handle the stimulation, moringa powder is a perfect 1-to-1 swap.

Serving Suggestions

  • Garden Tea Party: Serve this lavender-kissed latte at an outdoor brunch, surrounded by blooming flowers and soft, pastel decorations. Pair it with mini lavender scones and finger sandwiches like cucumber with mint cream cheese or chicken salad with a hint of rosemary. Perfect for Easter, Mother’s Day, or Baby Showers!
  • Mystical Morning Ritual: Transform your morning routine into a moment of me-time by pairing this lavender matcha latte with a serving of blueberry lemon-topped protein overnight oatmeal. The tartness of the lemon and the sweetness of the blueberries are perfect companions for the vanilla and lavender notes, creating a breakfast that tastes like a sunrise.
  • Book Club Beverages: Serve this iced green tea latte alongside enchanting treats such as Italian lemon cake and lavender-infused macarons. These delicate pastries not only pair beautifully with your lavender-matcha magic, but they are also just as worthy of conversation as your latest read.
  • Pixie-Dusted Picnic: Take your latte on a picnic in the heart of nature. Pair it with a charcuterie board featuring artisanal cheeses, fresh fruits like figs and grapes, and a selection of nuts and honeycomb. The natural sweetness and variety of textures are the ideal companions for the open sky.
  • Mid-Afternoon Spa Retreat: For a light n' lovely afternoon snack that's almost as good as a spa session, pair the latte with a vibrant green salad tossed with edible flowers, avocado, and a light citrus dressing. The freshness and floral notes will echo the delicate balance of flavors in the latte, for a meal that's both grounding and nourishing.
hero shot of a copycat Starbucks iced lavender cream oat milk matcha on a table with a bouquet of lavender and a green potted plant.

Recipe Success Tips

  • Keep it chill. Strangely enough, matcha powder dissolves more easily into cold milk than hot. Start with chilled or room-temperature oat milk (or the milk of your choice) for the best results.
  • If you want to prepare in advance, you’re welcome to whisk together the matcha powder and milk and keep it in a covered container in the fridge for up to 5 days. You can also combine the ingredients for the lavender cream cold foam in your frothing glass (covered) and store that in the fridge for 5 days, but you’ll need to rewhip it right before serving to achieve the proper foamy consistency.
  • Consider sifting your matcha powder before using. I like to push mine through a fine mesh strainer to break up any clumps, which makes it easier to mix more uniformly into the milk.
  • Use filtered water for your ice cubes. You don’t want any weird tap tastes to interfere with your delicious drink! If you’re feeling fancy, you can freeze edible flowers into your ice cubes for added springtime flair.

FAQs

How long does matcha last?

After opening the container, it’s best to consume the matcha powder within about 6 months for maximum freshness. If you’re asking about how long an assembled matcha latte lasts, I’d recommend drinking it within about 5 days. Just make sure to keep it refrigerated, and, if possible, remove the ice cubes so it doesn’t become too diluted.

Does matcha tea need sweetener?

Nope! I’m pretty sure the traditional Japanese manner of drinking it is simply whisked with water and no other frills. That said, I think adding some milky creaminess and sweetness makes it extra delicious — sort of like melted green tea ice cream. 😋

Can you make a matcha latte with water?

Sure thing! If you’d rather an earthier, more green-tasting experience, use cool water to whisk up the latte base, then top with your lavender cream cold foam.

Homemade Iced Lavender Cream Oatmilk Matcha Nutrition

This Starbucks Copycat Iced Lavender Cream Oat Milk Latte is a bit of a splurge at 437 calories and 22 grams of total fat per glass, but trust me — it's worth every sip. Protein-wise, we're looking at 7 grams per serving, which is a nice little bonus. Sodium content sits pretty at 170 mg, which isn't too shabby. Carbs come in at 56 grams, with sugars making up 42 grams of that. 

So yes, it's on the richer side, thanks to creamy oat milk and the luxurious lavender cold foam, and yes, it's a bit sweet. But hey, everyone deserves a treat now and then, right? If you're looking to add some delicious whimsy to your day, this is just the way to do it! 

That said, if you're looking to lighten things up, you can always use sugar-free or reduced-sugar syrups and low-calorie milk (e.g. unsweetened almond milk or skim milk) for the matcha base.

Total nutritional content per serving is:

  • Calories: 437 calories
  • Total Fat: 22 grams
  • Protein: 7 grams
  • Sodium: 170 mg
  • Carbohydrates: 56 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of an iced matcha latte topped with lavender cream cold foam.

Other Matcha Recipes

square hero shot of a copycat iced lavender cream oat milk matcha from Starbucks showing the bright green matcha on the bottom and pale purple cold foam on top.
Print Recipe
5 from 30 votes

Iced Lavender Cream Oat Milk Matcha (Starbucks Copycat)

Get a sneak peak at Starbucks' new 2024 springtime offering with my copycat Iced Lavender Cream Oat Milk Matcha recipe! Just 6 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Lavender Cream Oat Milk Matcha
Servings: 1 drink
Calories: 437kcal
Author: Megan Byrd

Equipment

Ingredients

Lavender Cold Foam:

  • 2 tablespoon heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon lavender syrup
  • 1-2 drops purple food coloring (optional for purple color)

Lavender Cream Oat Milk Matcha:

Instructions

  • Make the lavender cold foam: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.
  • Add the water to a small microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Set aside.
  • Add ice to a tall glass, then top with the oat milk and vanilla syrup. Stir to combine. Add the matcha and stir again.
  • Top the matcha with your cold foam and drink up!

Nutrition

Serving: 1drink | Calories: 437kcal | Carbohydrates: 56g | Protein: 7g | Fat: 22g | Sodium: 170mg | Sugar: 42g
Iced lavender cream oat milk matcha, a Starbucks copycat recipe.

xoxo Megan

Easy Lavender Simple Syrup For Coffee

Sweet, floral, and just in time for spring, this easy Lavender Simple Syrup Recipe is the coffee and pastry workhorse you didn’t know you needed. Simply made with just 4 ingredients and 2 minutes of active prep, this DIY lavender syrup adds a layer of sophistication to any drink or dessert that it touches.

side on hero shot of pale reddish lavender simple syrup in a jar.

While we’re still in the throes of winter (it is only February, after all), I’m ready for the warmth, sunshine, and new growth that spring promises. I might be jumping the gun a bit with this lavender syrup recipe, but I’m having one of those “build it and they will come” kind of moments. If I pretend the season has already changed, maybe it’ll change faster! 🤷🏻‍♀️

If you’re also ready to turn the page on a new chapter, this lavender-infused simple syrup is just the thing to put you in a blooming state of mind. If this pale purple flower is calling your name, come join me in the kitchen. Making a bottle is a snap, and there are so many fun ways to put it to use.

Just to give you a few ideas, I’ve been using it to make my Starbucks copycat iced lavender cream oat milk matcha, a cheerful lavender latte, lavender-scented whipped cream, lavender lemon layer cakes, lavender iced tea, and anything else I can think of. This lavender coffee syrup is real, honest-to-goodness Flower Power distilled into an easy-to-use liquid form, and it’s here to brighten your day and improve all your cold drinks.

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What is Lavender Simple Syrup

As I’m sure you already know, simple syrup is a liquid sweetener that is typically made with equal parts granulated sugar and water. While that is the *most basic* recipe, there are TONS of fun variations on the theme. 

You can swap in different sweeteners (like with my honey simple syrup or brown sugar syrup), add flavored extracts (like my vanilla syrup or peppermint syrup), OR you can infuse the syrup with flavors from solids like cinnamon sticks, tea bags, or — you guessed it — dried lavender petals.

This particular recipe for lavender flavor simple syrup uses both dried lavender flowers AND a splash of vanilla extract for a deliciously well-rounded yum-booster that can be used in dozens of dazzling ways.

What does it taste like?

If you’re familiar with how lavender smells, you’ve probably got a pretty good idea of how this syrup tastes. Like any simple syrup, the first taste is sweet — but it has a lot of complexity behind it. The lavender brings floral undertones and has notes of rosemary, mint, and a touch of camphor. I also added some vanilla for aromatic warmth, which helps emphasize the dessert vibes. 😋

45 degree angle shot of a jar of homemade lavender simple syrup with a tawny reddish hue.

Why You’ll Love This Lavender Syrup For Coffee, Tea, & More

My homemade lavender syrup is:

  • So simple to make. All you need is a handful of pantry ingredients and a few minutes! It’s so dang easy, you’ll be shocked at what a powerful flavor booster it is.
  • Perfect for adding floral sweetness to anything you can think of! This simple syrup lavender mash-up is my go-to sweetener for a London Fog and most herbal or black teas. It’s lovely in coffee drinks, and also shines in tons of desserts!
  • Your ticket to making a DIY Iced Lavender Cream Matcha Latte from Starbucks. My copycat recipe comes together in just a few minutes, tastes JUST like the fancy pants coffee shop drink, but costs only pennies on the dollar to make at home. 🤑

Ingredients Needed

To make lavender simple syrup, you only need a few shelf-stable items. Here’s what to grab:

flat lay shot of the ingredients needed to make lavender syrup measured out into bowls on a table.
  • Water - If possible, reach for filtered water for the purest taste.
  • Granulated Sugar - The neutral flavor profile of white sugar adds sweetness while letting the lavender shine brightly.
  • Dried Lavender Buds - Make sure you’re reaching for food-grade/culinary lavender buds here, as many crafting items are treated with harmful chemicals. 
  • Vanilla Extract - Adding a splash of vanilla gives this syrup a more welcoming flavor profile.
  • Purple Food Color - Totally optional, but pretty for added color. There is very little natural purple color in this simple syrup recipe.

Substitutions

Need to adjust the recipe? Not to worry! Here are a few easy swaps to try:

  • Granulated Sugar - If you want to make your lavender syrup sugar-free, swap in your favorite cup-for-cup sugar alternative (e.g. Swerve, Stevia, Lakanto). You can also use coconut sugar or organic cane sugar if desired.
  • Dried Lavender Buds - If you can’t find loose lavender, check the tea aisle — lavender-flavored herbal tea bags should do the trick! Just note that they may also bring some additional flavors (most often chamomile) to the table. You can also use your own lavender from a lavender plant or fresh lavender blossoms, but be sure they have not been treated with pesticides or sprayed with other chemicals.
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste, or you can use about a quarter of a spent vanilla pod. If you use the pod, make sure to let it steep in the syrup with the flower buds.
  • Purple Food Color - You can omit this, swap in a drop each of red and blue coloring, or use some powdered butterfly pea flowers for a natural alternative.
45 degree angle hero shot of a jar of lavender simple syrup on a table with lavender buds.

How To Make Lavender Syrup

Making lavender simple syrup is a snap. Here’s how it’s done:

Step 1: Stir together the water, sugar, and lavender buds in a small or medium saucepan.

Step 2: Simmer & Steep. Bring to a simmer over medium heat, stirring as the sugar dissolves. Once simmering, remove from heat and allow the sugar mixture to steep for 5 minutes.

Step 3: Add Vanilla. After 5 minutes of steeping, stir in the vanilla extract and food color (if using).

Step 4: Strain & Store. Strain out the lavender buds in a fine mesh strainer, squeezing any excess syrup out of the lavender as you strain it. Discard the lavender, and transfer the syrup to a glass bottle, mason jar, or airtight container. Store in the fridge for up to 2 weeks.

process shot - dried lavender buds steeping in warm simple syrup in a saucepan.
process shot - lavender syrup with the lavender buds after steeping for 10 minutes. The syrup is pale purple and the buds are dark and wet.
process shot - straining the lavender syrup through a mesh strainer to remove all the solids.
process shot - completed lavender syrup being poured into a storage container.

Optional Variations & Dietary Adjustments

I think this recipe for lavender simple syrup is spot-on, but there are plenty of ways for you to make it your own. Here are just a few ideas to get you started:

  • Sugar-Free Lavender Syrup - Keep it diabetic-friendly by using a cup-for-cup sugar alternative to make the simple syrup base.
  • Honey Lavender Simple Syrup - Take a page from my honey simple syrup for an added layer of flavor. Make the syrup as directed, then follow the steeping instructions over here. If you use honey as your sweetener, the vanilla extract is optional.
  • Lavender Lemon Syrup - Lemon pairs beautifully with lavender, so if you’d like a bit of citrusy goodness, add a drop or two of food-grade lemon essential oil. You can also take a few wide peels of a fresh lemon and use them to steep with the flower buds. Use this magical concoction to sweeten your lemonade (or green tea Arnold Palmer’s!) for a delightful floral twist.

Serving Suggestions

There are more lavender syrup uses than I can count, but here are just a few to get your creative wheels spinning:

  • Drinks with lavender syrup: since this is a coffee site, you knew I had to start with some slurp-worthy drinks. Here are just a few ideas:
    • Lavender syrup coffee drinks - Add a splash of this syrup to a plain latte with your favorite type of milk. It’s also great in cold brew coffee topped with some lavender cold foam!
    • Lavender Creamer - Use this lavender syrup to make 3-ingredient lavender coffee creamer!
    • Lavender tea lattes - Lavender pairs well with a variety of black, herbal, and green teas and tea lattes. It’s lovely in my Starbucks-inspired iced matcha latte with lavender cream cold foam, but is also super delicious in Earl Grey or English Breakfast lattes.
    • Lavender syrup cocktails - It’s 5 ‘o clock somewhere, so feel free to use this floral sweetener in your favorite cocktails or other drinks. I think it pairs especially well with gin, and makes a stellar twist on the classic French 75 or a lavender martini.
    • Lavender lemonade - Seriously, friends. You’ve gotta try this combo. Then if you’re feeling extra, add some blueberries to the mix. 
  • Lavender simple syrup in the kitchen:
    • Lavender desserts - Everything from ice cream to cupcakes, scones to cookies can be made with lavender. Use this syrup to moisten layer cakes, sweeten frostings, or add floral notes to batter and dough. It pairs beautifully with lemon, blueberry, raspberry, and white chocolate.
    • Savory lavender dishes - It might sound weird at first, but lavender is actually a key component of the French herb blend known as herbes de provence. Use this syrup in marinades and glazes for lamb, chicken, turkey, fatty fish, sweet potatoes, and more! Also, since lavender is related to mint and rosemary, it is a great counterpoint to these flavors in other dishes.
closeup shot of a jar of homemade lavender simple syrup on a white plate with fresh lavender sprigs in the foreground and a potted plant blurred out in the background.

Recipe Success Tips

  • Food-Grade or Bust. Not all lavender is supposed to be used in the kitchen. If it came from a sachet you store in your sock drawer or is part of a bag of potpourri, back away. Any lavender you use should clearly state that it is for eating or drinking, otherwise, you may unwittingly be adding chemicals you don’t want in your body.
  • Don’t Oversteep. Make sure you strain out the lavender after no more than about 10 minutes of steep time. Leaving it too long can activate some of the more bitter camphor undertones, leaving you with less flavor of the lavender and much more bitterness.
  • Use Cheesecloth or DIY Tea Bags. You can easily make a little sachet for the lavender before adding it to the syrup to make straining that much easier. Just lift out the bag, squeeze it to get all the goodness out, and you’re good to go!
  • Store Syrup Properly. A syrup bottle with a pour nozzle makes a world of difference in terms of accuracy of measurement, avoiding spills, and keeping the sticky icks from getting on your countertops or fridge shelves. 

FAQs

Which lavender syrup is best?

Why, homemade of course! Otherwise, both Monin and Torani lavender syrup are good.

Is lavender syrup alcoholic?

I can’t speak for all recipes out there, but mine is not. The *only* bit of alcohol comes from the vanilla extract, which is negligible. That said, it is great in cocktails!

Does lavender syrup need to be refrigerated? Can it go bad?

Yes, homemade simple syrup should be refrigerated to prevent spoilage. If stored properly, it should keep well for about 2-3 weeks in the fridge. It can also be frozen for up to 6 months. If it becomes cloudy or starts smelling weird or “off,” it’s time to toss it.

Does lavender syrup make you tired?

Lavender is known to have a calming effect, and for some, it can act as a sedative. If it’s added to something caffeinated like coffee or tea, the caffeine should outweigh the soporific effect, but it’ll depend on the person. Also, you should note that some prescribed medications and herbal supplements interact with lavender, so make sure you do your research before using a whole bunch!

Homemade Lavender Syrup Nutrition

Nutrition-wise, each serving of this liquid flower bouquet is pretty light on the calorie scale, with just 56 calories. The calories come entirely in the form of 14 grams of carbohydrates, all of which come from sugar. While it's on the sweeter side, remember, it's all about moderation. 

Aside from that, there's no protein, no fat, and only a negligible 1 mg of sodium. All told, it's a wonderful option when you want to add a hint of sweetness to your day without going overboard.

Total nutritional content per serving is:

  • Calories: 56 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 14 grams
  • Sugar: 14 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a jar of lavender simple syrup on a stack of 3 white plates with fresh lavender sprigs.

Other Simple Syrup Infusions

square hero image of a tall collins glass filled with lavender simple syrup on a white plate with fresh sprigs of lavender.
Print Recipe
5 from 12 votes

Easy Lavender Simple Syrup For Coffee

This 4-ingredient recipe for Lavender Simple Syrup takes mere minutes to prepare & adds lovely floral sweetness to coffee, tea, desserts, & more!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Lavender Simple Syrup
Servings: 7 servings
Calories: 56kcal
Author: Megan Byrd

Equipment

Ingredients

  • ½ cup water
  • ½ cup granulated sugar
  • 2 tablespoon dried lavender buds (food grade only)
  • ½ teaspoon vanilla extract
  • 1-2 drops purple food color (optional for color)

Instructions

  • Stir together the water, sugar, and lavender buds in a small saucepan.
  • Bring toa simmer over medium heat. Once simmering, remove from heat and allow the mixture to steep for 5 minutes.
  • After 5 minutes of steeping, stir in the vanilla extract and food color (if using).
  • Strain out the lavender buds, squeezing any excess syrup out of the lavender as you strain it. Discard the lavender, and transfer the syrup to a syrup bottle. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Sugar: 14g
Add a touch of spring to your coffee with lavender syrup!

xoxo Megan

Chocolate Cream Cold Brew (Starbucks Copycat)

Indulge in a rich and creamy Starbucks-inspired treat with my Chocolate Cream Cold Brew recipe. This refreshing beverage is made with sweet vanilla syrup, smooth cold brew coffee, and topped with a luscious layer of chocolate-flavored sweet cream. YUM!

Side shot of a chocolate cream cold brew with hand reaching to grab it, and chocolate shavings.

Here in the Coffee Copycat kitchen, we're all about recreating our favorite coffee shop drinks at home for a fraction of the cost. This Starbucks Chocolate Cream Cold Brew recipe is dedicated to all my fellow chocoholics!

The bold, icy flavors of the smooth, low-acid coffee and decadent chocolate cream create a deliciously irresistible drink that will satisfy any sweet tooth and give you a boost of energy on a warm summer day. In fact, I like to call this chocolate cold brew my "Mother's Little Helper."

Best of all, it's made with just six simple, easy-to-pronounce ingredients in just 5 or so minutes, meaning chocolatey, caffeinated bliss is never far from reach.

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45 degree angle shot of a can-shaped glass filled with Starbucks-style chocolate sweet cream cold brew.

What is chocolate cream cold brew?

This Starbucks chocolate cream cold foam is an irresistible iced coffee beverage that combines the flavor of cold brew coffee with a sweet and chocolatey twist. This heavenly drink starts with a vanilla-sweetened cold brew base that's perfectly chilled to create a refreshing, energizing drink. And that's just the beginning!

To take it to the next level, it's then topped with a fluffy, aerated malted sweet chocolaty cream that'll leave you swooning with delight. The result is a deliciously decadent drink that's perfect for satisfying your coffee and chocolate cravings, all in one sip. Trust me, it's worth trying at least once!

What does it taste like?

Ok, friends, strap in and get ready for a taste bud adventure! When you take a sip of this Starbucks copycat chocolate cream cold brew, you'll feel the smooth, velvety chocolate sweet cream coating your tongue, followed by the bold and refreshing kick of the cold brew coffee.

It's like drinking a dreamy, magical elixir that instantly transports you to a whimsical world of Willy Wonka-esque chocolatey bliss. Trust me, one sip and you'll be hooked!

Why you'll love this chocolate cream cold brew recipe:

If sipping on a caffeinated chocolate coffee cloud isn't enough to convince you, don't fret. This chocolate cream cold brew Starbucks-style recipe is:

  • Quick & Easy - If your cold brew is ready to go, it'll take just 5 minutes. That's less time than it takes waiting in the drive-thru line!
  • Made With Just 6 Ingredients - And they're all easy to find at any regular grocery store.
  • Budget-Friendly - Rather than coughing up a whopping $5+ for a single serving (pre-tip!), you can make a round for you, your SO, and your teenager for the same price. Oh, and don't forget to tip yourself — that piggy bank isn't going to fill up on its own!
  • Luxuriously Chocolatey - If you're a fan of mochas, brownies, truffles, or flourless cakes, this Starbucks chocolate cream coffee is right up your alley.
  • Perfectly Caffeinated - One serving will get you buzzed without feeling jittery.

Ingredients

It's kinda wild — once you know how to make homemade cold brew coffee Starbucks-style, you're never going to want to shell out the $$$ to buy cold brews at Starbucks again! Here's everything you'll need for this simple, at-home recipe:

  • Cold Brew Coffee - Made by steeping coffee grounds in cold water for an extended period of time, usually around 12-24 hours, creates a smooth and less acidic coffee concentrate that's perfect for making iced coffee drinks. You can make cold-brew coffee at home using a French press, a cold-brew coffee maker, or even a mason jar. You're also welcome to buy it pre-made from the refrigerated section of the store.
  • Homemade Vanilla Syrup  - Vanilla-infused simple syrup is one of the most universally-loved coffee flavorings. You can easily make it at home by combining equal parts of sugar and water, bringing them to a boil till the sugar dissolves, then adding half a vanilla bean or vanilla extract to steep for a minimum of a half hour. Or, take the easy route, and purchase it from the coffee aisle of the grocery store.
  • Heavy Cream - This rich dairy product has a high fat content, making it perfect for whipping into soft, luxurious chocolate cold foam.
  • Milk of Choice - I personally used whole milk since that's what we normally have in the fridge, but feel free to use skim, 1%, 2%, or unsweetened plant-based milk instead.
  • Malted Milk Powder - This sweetened powder is made from malted barley, wheat flour, and evaporated whole milk. It's commonly used in desserts and milkshakes to add a rich, toasty flavor. Feel free to use either plain or chocolate-flavored!
  • Unsweetened Cocoa Powder - I personally like to use Dutch-processed cocoa powder because it's less bitter than other varieties. Feel free to use conventional cocoa, black cocoa, or raw cacao powder instead!
ingredients needed to make starbucks copycat chocolate cream cold brew measured out into glasses and bowls on a grey table.

Substitutions

As much as I love this creamy, dreamy cold brew chocolate cold foam Starbucks dupe just the way the recipe is written, there's always room for a little improvisation. Here are some easy ingredient swaps to try:

  • Cold Brew Coffee - Feel free to brew regular coffee and refrigerate it until cool. You can also brew regular coffee at double strength, then pour it over ice if you're impatient. Alternatively, use 2 shots of espresso diluted in about ¾ cup of water instead! Any cold coffee will work!
  • Vanilla Syrup  - If you can't find vanilla syrup, try using regular ol' simple syrup and add a splash of vanilla extract. You're also welcome to experiment with other flavors like caramel or almond syrup.
  • Heavy Cream - You can also use lower-fat whipping cream or half-n-half, or swap in coconut cream instead.
  • Milk of Choice - If you're using half-n-half for the cream part, go ahead and use it for the milk, too.
  • Malted Milk Powder - Feel free to swap in Ovaltine or Carnation Instant Breakfast, maca powder, chocolate malt powder, coconut milk powder, soy milk powder, or regular milk powder instead. You can also omit it if you prefer.
  • Unsweetened Cocoa Powder - If you don't have cocoa powder on hand, you can use chocolate syrup to flavor the coffee. You may also use chocolate syrup to make the cold foam, but the consistency might not be quite the same.

How To Make Starbucks Chocolate Cream Cold Brew

These Starbucks cold brews come together in a snap. Here's how:

Step 1: Pour 1 cup of cold brew coffee into each tall glass.

Step 2: Sweeten each coffee with 1 tablespoon of vanilla syrup & stir to combine.

Step 3: Add the remaining 2 tablespoons vanilla syrup, heavy cream, milk, malted milk powder, and cocoa powder to another glass.

Step 4: Make Starbucks Chocolate Cold Foam. Use a handheld milk frother to froth the mixture until well combined and creamy (about 30-60 seconds).

Step 5: Assemble. Top the lightly sweetened cold brews equally with the chocolate cold foam and serve immediately! Drink up!

The ingredients needed for a chocolate cold foam being poured into a container.
The ingredients needed for a chocolate cold foam being poured into a container.
hand using a milk frother to make Starbucks style chocolate cold foam.
Cold brew coffee being poured into a tall glass.
A glass of cold brew coffee being topped with chocolate cold foam.

Other Uses For Chocolate Cold Foam

The possibilities are endless when it comes to using chocolate cold foam. Get creative and see how you can add a touch of chocolatey goodness to your favorite drinks and desserts! Some of my favorites include:

  • Hot Chocolate
  • Milkshakes
  • Ice Cream
  • Brownies
  • Pancakes
  • Waffles
  • Overnight Oats

Optional Variations & Dietary Adaptations

One of the best parts about playing your own barista is you get to make things exactly the way you like, with zero absurd upcharges. Here are a few different Starbucks cold brew recipes to try:

  • Dairy-Free/Vegan - To make this recipe vegan, replace the heavy cream with a non-dairy alternative like coconut cream or soy creamer, use non-dairy milk like almond milk or oat milk, and use vegan malted milk powder.
  • Gluten-Free - Since malted milk powder isn't gluten-free, it's not safe for celiacs. Feel free to swap in maca powder or powdered plant-based milk instead.
  • Decaf - Just because I need a caffeine boost in the afternoon doesn't mean you do. Feel free to use decaf cold brew instead!
  • Other Flavors - Feel free to get creative here, since chocolate plays nicely with just about everything. You can use hazelnut or almond syrup instead of vanilla to get a candy bar vibe. Try raspberry syrup for a raspberry mocha-like experience. Drizzle on some caramel sauce for a classic combination of coffee, chocolate, and caramel, or sprinkle on some cinnamon for a hit of warmth. The sky is the limit!
Side shot of a chocolate cream cold brew with a straw and chocolate shavings.

Tips & FAQ

  • Make sure your coffee is well-chilled before beginning. This will ensure the cold foam doesn't melt away too quickly.
  • No milk frother? No problem! Here are a few easy ways to froth your cold foam without any fancy equipment:
    • Use a French Press: Pour your milk, cream, malted milk powder, and cocoa powder into a French press and pump the plunger up and down until the milk becomes frothy.
    • Use a Whisk: Alternatively, add all the cold foam ingredients to a large bowl and vigorously whisk it back and forth motion until it becomes light and airy.
    • Use a Mason Jar: Pour your chocolate foam ingredients into a mason jar and shake it vigorously for about 30 seconds to a minute.
Is chocolate cream cold brew iced?

Yep! That said, you're welcome to serve it hot because you're the barista! Just note that the cold foam will dissipate more quickly on a hot beverage than on a chilled one.

Is chocolate cream cold brew sweet?

Yes, it's sweet, but not cloying. The robustness of the coffee, toasty notes of the malted milk powder, and deep, dark chocolate flavor from the cocoa keep this very well balanced.

How much caffeine is in Starbucks chocolate cream cold foam?

That all depends. The amount of caffeine in a cup of cold brew can vary depending on the brand, roast level, brewing method, and other factors. However, in general, cold brew coffee tends to have a higher caffeine content than regular hot brewed coffee.

On average, an 8-ounce cup of cold brew coffee can contain anywhere from 100 to 200 milligrams of caffeine, although some brands or homemade recipes may have even higher caffeine levels. To put that into perspective, an 8-ounce cup of regular hot brewed coffee typically contains around 95 milligrams of caffeine, so cold brew can have significantly more caffeine per serving.

That said, you're welcome to use a decaf roast, regular coffee that you've chilled, or espresso that you've diluted and chilled, so again, all the control is in your hands.

When is the chocolate cream cold brew available at Starbucks?

You're in luck, because this iced coffee drink is available year-round on the Starbucks menu. It was initially released in May of 2022.

side on shot of a starbucks copycat chocolate cream cold brew in a tall, clear glass. you can see wisps of the chocolate cold foam trickling down and mixing with the cold brew layer.

Nutritional Info

The chocolate cream cold brew calories (221 per serving) and fat content (11 grams per serving) definitely make this drink more of a treat than a regular cup of joe.

This recipe also contains 21 grams of sugar, which comes from the vanilla syrup and chocolate cream cold foam. While this is a relatively high amount of sugar, it's important to note that it's still lower than many other sweetened coffee drinks on the market.

Overall, this Starbucks copycat chocolate cream cold brew recipe is a deliciously indulgent treat that can fit into a balanced and healthy diet when consumed in moderation. As with any food or drink, it's important to be mindful of your portion sizes and overall intake throughout the day.

Total nutritional content per serving is:

  • Calories: 221 calories
  • Total Fat: 11 grams
  • Protein: 3 grams
  • Sodium: 60 mg
  • Carbohydrates: 27 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Side shot of a chocolate cream cold brew with a straw and chocolate shavings.

Other Iced Coffee Recipes

A side shot of a chocolate cream cold brew coffee.
Print Recipe
5 from 9 votes

Chocolate Cream Cold Brew (Starbucks Copycat)

This refreshing beverage is made with sweet vanilla syrup, smooth cold brew coffee, and topped with a luscious layer of chocolate-flavored sweet cream. YUM!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Chocolate Cream Cold Brew
Servings: 1 drink
Calories: 221kcal
Author: Megan Byrd

Equipment

Ingredients

Chocolate Cold Foam

Chocolate Cream Cold Brew

Instructions

  • Make the chocolate cold foam: Add heavy cream, whole milk, 1 tablespoon vanilla syrup, malted milk powder, and unsweetened cocoa powder to jar or container. Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.
  • Add 1 tablespoon of vanilla syrup to a tall glass, then stir in the cold brew coffee. Top with ice.
  • Top with the chocolate cold foam and drink up!

Nutrition

Serving: 1drink | Calories: 221kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Sodium: 60mg | Sugar: 21g
Indulge in my rich and creamy Starbucks Chocolate Cream Cold Brew copycat recipe. This refreshing drink is made with sweet vanilla syrup, smooth cold brew coffee, and topped with a delicious layer of chocolate-flavored sweet cream. My Starbucks-style chocolate cream cold brew recipe is so quick & easy to make, using just 6 ingredients you'll be chocolate heaven in no time! #starbucksdrinks #coldbrew #icedcoffee

xoxo Megan

Easy Oat Milk Latte

If you’re in the market for a rich, creamy, vegan coffee drink to start your mornings on the right foot, you can stop your scrolling. Today I’m going to show you all the secrets behind crafting a perfect Oat Milk Latte! Say goodbye to the long lines and hefty café prices — this quick and easy recipe is designed to save you both time AND a pretty penny.

side on shot of a sweatered hand grabbing the handles of the oat milk latte mug.

If dairy milk leaves your tummy in knots but you still want to enjoy the frothy goodness of a latte, this creamy oat milk latte is the perfect solution for any coffee lover. Made with just 2 ingredients in about 5 minutes, this wholesome beverage is sure to become a staple in your morning routine or as a way to fend off the 3 o'clock slump!

In recent years, the demand for dairy alternatives has skyrocketed, and oat milk has emerged as a champion among them. It's no surprise why — the creamy texture and subtly sweet flavor of this plant-based milk is a near dupe for dairy. When paired with rich, silky espresso, it creates an indulgent latte that's as satisfying as it is sustainable!

In this post, I'll guide you through every step of creating a luxurious oatmilk latte that rivals any coffee shop's version. From selecting the right brand of oat milk to achieving that ethereally light and fluffy oat milk foam, we'll leave no stone unturned.

This recipe combines the perfect balance of smooth espresso coffee with oat milk’s nutty creaminess, and an optional touch of sweetness to create a cozy cup of caffeinated glory. You'll be amazed at how a few simple ingredients can transform your mornings and elevate your coffee-drinking experience to new heights. So what are you waiting for? Let’s dive right in!

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What is an oat milk latte?

A latte is a yummy combination of rich espresso and velvety steamed milk mixed in a 1:3 ratio. Generally speaking, it starts with a shot (or two, if you need a little extra oomph) of intense, aromatic espresso, carefully extracted to perfection. Then comes the magic touch—a generous pour of creamy, steamed milk. The milk mellows out the espresso's boldness, creating an easy-to-swig beverage that is both caffeinating and cozy.

An oat milk latte, then, is just an iteration of the iconic Italian espresso drink that uses creamy plant-based oat milk in place of regular dairy milk. From there, you have all the flexibility of a regular latte — serve it hot or iced, sweeten it with your choice of coffee syrup or sugar, or add a sprinkle of warming spices to titillate your senses. Cheers to lattes, oat milk or otherwise, and the joy they bring!

What does it taste like?

​​Imagine a harmonious duet between espresso's bold charisma and oat milk's gentle, nutty sweetness. They dance together like the best duo in a Broadway musical—balanced, yet full of character. The espresso brings a robust punch of roasted goodness, while the oat milk adds a creamy, dreamy sweetness that'll make your tastebuds boogie with joy.

While I think oat milk is a *pretty* close substitute for dairy milk, it has its own character to show. Oat milk brings a subtle nuttiness that adds a touch of whimsy to every sip. It's like a delightful game of hide-and-seek, where the nutty notes playfully reveal themselves just when you least expect it.

Why You’ll Love This Oat Milk Latte Recipe

If lattes are your morning love language, you have to try your hand at making your own! This oat milk latte recipe isn’t just delicious. It’s also:

  • Quick & Easy - Warm and froth oat milk, pull a few shots of espresso, pour, and go! The whole process takes just 5 minutes or less. Once you get the hang of it, you’ll wonder why you used to pay upwards of $5 and wait in an interminable drive-thru lane to get one. 
  • Made With Only 2 Ingredients - Spoiler alert: all you need is espresso and oat milk.
  • Endlessly Customizable - Serve it hot or cold, add a shot of flavored syrup (oat milk vanilla latte, anyone?), sprinkle with warming spices, or add an adult tipple. When you play the Coffee Copycat game, you get to make all the calls!
  • Budget-Friendly - It has been an endless source of frustration to me that swapping in oat milk for dairy milk somehow demands a $0.65+ upcharge at pretty much every coffee shop I’ve visited. NO MORE! This café-quality homemade oatmeal latte costs only about $1 all-in if you make it yourself.
continuing action shot of oatmilk being added to the mug — you can see the creamy swirls dancing with the espresso.

Ingredients Needed

As promised, you only need a couple of simple ingredients to make this exquisite oat milk coffee recipe. Here’s what to grab:

overhead shot of ingredients needed to make an oat milk latte at home.
  • Espresso Shots - You can pull these using a countertop espresso machine, or use a more budget-friendly stovetop espresso maker instead. I personally love using my Keurig machine!
  • Oat Milk - You can’t have an oat milk latte without the title ingredient! FWIW, I think Oatly is the best brand on the market.
  • Honey Simple Syrup - I’m personally having a moment with my homemade honey syrup. A oatmilk honey latte is *chef’s kiss* delectable.

The Best Oat Milk For Lattes

So for this recipe, I tried lots of different brands of oat milk. As it turns out, the full-fat Oatly version is BY FAR the best for both froth-ability and taste. I also found out that Starbucks exclusively uses Oatly brand oat milk, so if you’re aiming to replace your favorite ‘bucks drinks, Oatly is the way to go.

Substitutions

While the original recipe is pretty perfect, I recognize that everyone’s pantry looks a little different. If you’re out of anything, you have plenty of easy substitutions you can make:

  • Espresso Shots - Feel free to swap in 8 oz of regular strong coffee or cold-brewed coffee instead. Alternatively, you can go super budget and use instant espresso dissolved in hot or cold water instead.
  • Oat Milk - I used unsweetened oat milk, butyou’re welcome to use ANY kind of milk you want, plant-based or otherwise. Regular milk, plant-based milk alternative, or non-dairy milk all work great. Pistachio latte? Sure! Chocolate milk latte? Why not? Dirty chai latte? Heck to the yeah! You’re in the driver’s seat, so steer this coffee ship to wherever you want to go.
  • Honey Simple Syrup - Feel free to omit it, or use any type of coffee sweetener or even ½ teaspoon vanilla extract, if you prefer.

How To Make An Oat Milk Latte At Home

If you’ve yet to try oat milk in coffee, you’re going to love this silky-smooth introduction. Here’s how to make a café-quality vegan latte at home:

Step 1: Heat oat milk until just starting to foam (around 140°). 

Step 2: Froth the warm milk using a milk frother or whisk. (If you’re using a good brand of oat milk, it should take less than 30 seconds to get some foam!)

Step 3: Pull the espresso shots and pour them into your mug. Stir in the honey syrup (if using).

Step 4: Pour the oat milk over the espresso and drink up!

overhead shot of ingredients needed to make an oat milk latte at home.
action shot of a saucepan of warm oat milk being frothed with a wand frother.
side on shot of freshly brewed espresso in a clear glass mug.
action shot of frothy oatmilk being added to the espresso to make an oat milk latte.

Optional Variations & Dietary Adjustments

When it comes to the versatility of a homemade Oat Milk Latte, the sky is the limit in terms of fun variations and dietary adaptations you can explore. Here are some delightful options to consider:

  • Flavorful Syrups: Add a burst of sweet flavor to your Oat Milk Latte by incorporating various syrups. Experiment with classics like vanilla, caramel, or hazelnut, or get creative with seasonal options like pumpkin spice or peppermint. 
  • Spices & Powders: Elevate your latte's complexity by sprinkling in a pinch of spices or powders. Ground cinnamon, nutmeg, cocoa powder, or even a dash of turmeric can provide a delightful twist and depth of flavor.
  • Sweeteners: Tailor your latte's sweetness to your liking by choosing your sweetener of choice. Whether you opt for brown sugar, white sugar, maple syrup, agave nectar, or a natural zero-calorie sweetener like stevia, you can easily adjust the sweetness level to suit your needs.
  • Iced Oat Milk Latte: If you're craving a refreshing, summery alternative to the cozy comfort of a regular oat milk latte, transform it into an icy delight. Pour your freshly brewed espresso over ice cubes and mix it with lightly frothed cold oat milk. Go the extra mile and add a drizzle of homemade vanilla syrup, then top it off with a swirl of whipped cream for an indulgent iced vanilla oat milk latte.
  • Decaf: If you're sensitive to caffeine or prefer sipping on one in the evening, you can easily adapt this recipe by using decaf espresso. You'll still enjoy the creamy goodness without the buzzy eye-opening effects of caffeine.

Serving Suggestions

Want to enhance your café-at-home experience? Try any of the following to up your barista game:

  • Take your presentation to the next level by practicing your latte art. Pour your frothed oat milk carefully over the espresso, creating beautiful patterns like hearts, rosettas, or even intricate designs. 
  • Accompany your oatmilk latte with a crunchy biscotti, flaky croissant, a buttery scone, or a warm cinnamon roll. There's no better way to give yourself the feeling of luxury on the cheap than by busting out some freshly baked pastries!
  • Balance the richness of your latte with a vibrant fruit medley for a beautifully healthy way to start the day. Bonus points if you hit every color of the ROYGBIV rainbow. 🌈 
  • For an extra touch of indulgence, top your homemade latte with a dollop of whipped cream and a sprinkle of chocolate shavings, cocoa powder, or colored sprinkles. This whimsical addition not only adds visual appeal but also adds an extra layer of decadence. YUM!
  • Give yourself a much-needed moment of "me time." Whether it's a comfy armchair, a sunny patio, or a window nook with a view, carve out a moment for yourself to savor the flavors and let the warm embrace of this warming drink soothe your soul.

Recipe Success Tips

​​Learning the tricks of the barista trade takes some time and patience. Here are a few things to keep in mind:

  • Start with your favorite espresso roast or a strong-brewed coffee as the base of your latte. Unsurprisingly, the quality of your coffee will greatly impact the flavor of your latte. 
  • When frothing your oat milk, keep the frother at an angle to create a whirlpool effect and incorporate air evenly into the milk. 
  • Temperature matters. The espresso should be hot, ideally around 160°F (71°C). Similarly, you should only heat the oat milk till it reaches a temperature between 140-150°F (60-65°C). Any higher and the milk might scald, leaving you with a bitter, burnt taste. Yuck!
  • Finding the right balance between espresso and oat milk is personal. Start with ratio of 1:3, using one part espresso to three parts oat milk. Adjust as needed, using more milk for a milder flavor, or less for more of a cortado.
  • Not all of us can afford an Ember Mug, but that doesn't mean we're doomed to tepid coffee drinks. Preheat your mug with some hot water, let it sit for a minute, then discard the water before creating your coffee masterpiece.

FAQs

Is oat milk good in coffee? Is a latte with oat milk good? What about an iced coffee with oat milk?

Short answer: yes! I love adding oat milk to coffee of all sorts.

Is an oat latte healthier than a dairy latte?

A traditional latte made with cow's milk provides a good source of calcium, protein, and vitamin D, so I’d venture to say that for some, this is a perfectly healthy choice. Using whole milk means it also contains saturated fats and cholesterol. Since some individuals may be lactose intolerant or have sensitivities or allergies to dairy, dairy lattes might not be the healthiest choice.

An oat latte, on the other hand, is typically free from lactose, cholesterol, and saturated fats. It is often fortified with vitamins and minerals, such as vitamin D and calcium, making it a suitable option for those with lactose intolerance or dairy allergies.

Oat milk can also have additional nutritional benefits like dietary fiber and beta-glucans, which may support digestion, promote a feeling of fullness, and help maintain healthy cholesterol levels.

It's worth noting that the nutritional profile of oat milk can vary among brands, so it's essential to check the product label for specific information on ingredients, fortification, and added sugars.

Does oat milk curdle in coffee? Why is my oat milk separating in coffee?

Oat milk can sometimes curdle or separate when added to coffee. It's important to note that while curdling or separation can be unappetizing in appearance, it typically does not affect the safety or taste of the beverage.

There are a few reasons why separation and curdling might occur:

1. Oat milk is more likely to curdle if your coffee is too hot (above 160F) or if you're using highly acidic coffee. Either of these situations can cause the proteins in oat milk to coagulate and separate, resulting in a curdled appearance. Try allowing your coffee to cool slightly before adding oat milk and/or opt for a less acidic coffee blend to minimize the chances of this happening. Alternatively, consider adding a pinch of baking soda to your espresso grounds before brewing to help increase the pH.

2. Different brands of oat milk have wildly different reactions to coffee. Some brands are specifically formulated to withstand higher temperatures and acidity, reducing the likelihood of curdling. If you find that your oat milk consistently separates or curdles in coffee, it may be time you switch brands to a barista-approved variety like Oatly.

3. Oat milk can separate over time, especially if it's been languishing in the door of your fridge for some unknown period of time. Shake the container well before using it to ensure that it is well-mixed.

4. How you add oat milk to your coffee can also affect its tendency to curdle. I recommend that you add the oat milk slowly and gradually while stirring or swirling the coffee to distribute the milk more evenly and reduce the chance of curdling.

Can you steam oat milk?

Heck yeah you can! Steaming oat milk helps to create a velvety texture that resembles the frothiness of traditional steamed milk in coffee shop lattes. For the best results, opt for a barista oat milk recipe like Oatly, as some brands don’t take well to frothing.

What is the ideal milk temperature for lattes?

For a traditional latte made with cow's milk, the ideal temperature is around 150°F (65°C). This temperature allows the milk to be hot enough to create a comforting and enjoyable drinking experience without scalding the milk or making it taste burnt.

When working with alternative milks like oat milk, almond milk, or soy milk, it's generally recommended to aim for a slightly lower temperature range of 140-150°F (60-65°C). Different varieties of milk (and even different brands of the same type of milk) can have different compositions and behaviors when heated, so it may take some experimentation to find the temperature range that works best for the specific milk you're using.

If you prefer an iced latte, either room temperature or chilled milk is perfect. It's worth noting that personal preferences for milk temperature can vary. Some folks may prefer a slightly hotter or cooler latte, so feel free to adjust within the suggested range to find your perfect temperature. Using a thermometer can be helpful in achieving consistency, especially as you refine your latte-making skills.

What’s the best way how to froth oat milk without a frother?

Using a frother or steam wand on an espresso machine will generally yield the best results for creating rich and velvety frothed oat milk. That said, you can still give your latte some foam even if you don’t have one on hand.

First, try using a mason jar with a tight fitting lid. Make sure not to fill the jar more than about halfway, and, if you have one, use a koozie to protect your hands from the latent heat of the milk. Once the lid is secured, shake it like your favorite bartender mixing up a martini — vigorously, for at least 45 seconds.

Second, try using a whisk. Add the warmed milk to a large bowl and use a balloon whisk that you agitate quickly and vigorously. You can also try using an immersion blender or regular blender.

Note that the results of frothing oat milk without a frother may not be as consistent or as dense as with a dedicated frothing device. Additionally, as I mentioned earlier, oat milk can have varying degrees of frothability due to its composition and brand differences, so you may need to experiment and adjust the techniques to find what works best with the specific oat milk you're using.

oat milk latte sprinkled with a cinnamon garnish.

Oat Milk Latte Nutrition

Espresso is typically low in calories and contains negligible amounts of fat and carbohydrates. Oat milk is therefore the primary driver of the nutritional composition of this drink. 

Oat milk is generally lower in calories and saturated fat compared to whole cow's milk. It also tends to be free from cholesterol and lactose, making it suitable for individuals with lactose intolerance or those following a plant-based or vegan lifestyle.

Oat milk is often fortified with vitamins and minerals, such as calcium and vitamin D, similar to cow's milk. These fortifications can vary depending on the brand, so it's important to check the label for specific details.

It's worth noting that the nutritional content of an oat milk latte can also be influenced by any sweeteners, syrups, or other add-ons you choose to include. These additions can contribute to the overall calorie and sugar content of the beverage, so it's good to be mindful of the quantities used.

For example, the nutrition facts listed below do not include the optional honey syrup. If you add the full 2 tablespoons of optional honey simple syrup, the latte will have 199 calories, 30 grams carbs, and 24 grams sugar.

Total nutritional content per plain oatmilk latte is:

  • Calories: 130 calories
  • Total Fat: 7 grams
  • Protein: 2 grams
  • Sodium: 75 mg
  • Carbohydrates: 11 grams
  • Sugar: 5 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

action shot of cinnamon being sprinkled on the oat milk latte.

Other Oat Milk Coffee Drinks

square hero image of an oat milk latte on a wooden coaster.
Print Recipe
5 from 5 votes

Easy Oat Milk Latte

If you’re in the market for a rich, creamy, vegan coffee drink to start your mornings on the right foot, you can stop your scrolling. Today I’m going to show you all the secrets behind crafting a perfect Oat Milk Latte!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Oat Milk Latte
Servings: 1 drink
Calories: 130kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Pour the oat milk into a small saucepan and heat until just starting to foam (around 140°). Remove from heat.
  • Using a milk frother or whisk, froth the oat milk until a little foamy. (If using a good brand of oat milk, it will take less than 30 seconds to get a little foam).
  • Brew your coffee and stir in the honey syrup (if using).
  • Pour the oat milk over the brewed coffee and drink up!

Nutrition

Serving: 1drink | Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Sodium: 75mg | Sugar: 5g
Warm up with this Starbucks inspired creamy, cozy oat milk latte that’s so easy to make at home! This vegan winter drink combines rich espresso with the smooth taste of oat milk for a comforting, dairy-free latte that’s perfect for cold days. Enjoy a touch of sweetness or a sprinkle of cinnamon for extra warmth. Try this Starbucks-inspired vegan treat today and add some coziness to your mornings! #OatMilkLatte #VeganLatte #WinterDrinks

xoxo Megan

Chocolate Hazelnut Cookie Cold Brew (Starbucks Copycat)

If you love Nutella and iced coffee, you’re going to flip for my newest copycat recipe for Starbucks’ Chocolate Hazelnut Cookie Cold Brew. Featuring sweet hazelnut cold brew crowned with a thick layer of chocolate hazelnut cold foam and a sprinkling of crunchy chocolate cookie bits, it’s just the thing to put a little pep in your step.

homemade chocolate hazelnut cookie cold brew in a clear glass with a glass straw.

This decadent new Starbucks hazelnut chocolate cold brew offering was just released this week (!!!), and I’ve been testing up a storm to get this stellar homemade version ready for you. After a bit of trial and error, I’m happy to report I’ve cracked the code! 

Though truth be told, I kind of like my version better because I’ve amped up the hazelnut, so now it tastes like a liquid Ferrero Rocher candy! (Don’t worry though — I’ve included instructions to make it taste JUST LIKE the Starbucks version.)

Simply made with just 7 ingredients in about 5 minutes, this refreshing chocolate hazelnut coffee is my newest obsession, and I think it’s bound to be yours, too.

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As the newest addition to Starbucks’ menu, this quasi-Nutella cold brew is a hot ticket item. If you get one at your local shop, you can expect a roasted hazelnut cold brew base topped with a malted chocolate cold foam that’s garnished with chocolatey cookie crumbles. YUM.

My version makes a slight adjustment, adding some extra nutty goodness by spiking the chocolate cold foam with hazelnut syrup. It is 🤌 chef’s kiss delicious. 

What does it taste like?

It’s deeply chocolatey, slightly malty, and deliciously nutty, balanced by the rich undertones of your favorite cold brew coffee. Imagine if your favorite dark roast java made a baby with Nutella, poured the liquid child over ice, and the ensuing celebration included chocolate confetti. In other words, it is 🧨🔥.

hero shot of a homemade chocolate hazelnut cookie cold brew on a white coaster with whole hazelnuts scattered around.

Why You’ll Love This Chocolate Hazelnut Cold Brew Recipe

  • Quick & Easy - People always assume you need fancy equipment and barista training to replicate popular Starbucks drinks, and it’s just not true! This delectable chocolate hazelnut cold brew can be whipped up in just 5 minutes with nothing more than a $10 milk frother.
  • Completely Customizable - While Starbucks does allow for modifications on many of their signature offerings (for a hefty $0.65 upcharge for most), their cold foams aren’t particularly adaptable. When you make them at home, however, you’re in total control! So, whether you need to make this icy chocolate hazelnut bad boy decaf or vegan, I’ve got you covered. 😉
  • No Lines Necessary - I don’t know about you, but I HATE waiting in line. The awkward shuffle, the people who don’t understand personal space bubbles, the wasted time. With my copycat Starbucks chocolate hazelnut coffee recipe, you can avoid all that and have your fancy coffee, too. 
  • Cheaper (& Nuttier!) Than Starbucks - Not to brag, but my chocolate hazelnut cream cold foam has more Nutella-inspired flavor than the OG. And you can make enough for a week with what you’d spend for just one in-store. 

Ingredients Needed

As promised, you only need a handful of ingredients to make Starbucks’ fancy, brand-spankin’-new chocolate hazelnut drink at home. Here’s what to grab:

ingredients needed to make a chocolate hazelnut cookie cold brew at home measured out into bowls on a white table.
  • Heavy Cream - You need a decent amount of fat to make the cold foam hold its shape. Heavy cream has a minimum 36% milk fat as opposed to regular whipping cream which ranges between 30-36%.
  • Whole Milk - Again, we’re going for a rich, creamy consistency for the best cold foam mouthfeel. 
  • Hazelnut Syrup - For that warm, roasty-toasty nutty flavor we’re after. My homemade version is made with just 3 ingredients and will save you a boatload of $ over buying it from the store.
  • Malted Milk Powder - I used plain malted milk, but if you’ve got a tin of Ovaltine or packets of Instant Breakfast hanging around, those will work too!
  • Unsweetened Cocoa Powder - If possible, opt for Dutch-processed cocoa powder for the deepest chocolate flavor and least bitterness.
  • Cold Brew Coffee - You’re welcome to buy it in stores, but any of my 4 homemade methods will make it cheaper.
  • Oreo Cookies - This is where the “cookie” part of chocolate hazelnut cookie cold brew comes in. For reference, 1 Oreo will yield enough for about 3 servings.

Substitutions

If you need to tweak our chocolate cold brew recipe, these are some easy ingredient swaps to try:

  • Heavy Cream - Coconut cream (the firm part at the top of a can of coconut milk) or vegan whipping cream will work beautifully.
  • Whole Milk - Feel free to swap in a full-fat barista blend plant-based milk (e.g. oat or soy) if you’re dairy-free.
  • Hazelnut Syrup - If you prefer a more authentic Starbucks recipe, use vanilla syrup instead.
  • Malted Milk Powder - Rice milk powder, oat milk powder, or maca powder are all great options. Alternatively, you can use hot cocoa powder instead.
  • Cold Brew Coffee - You’re welcome to use conventionally brewed coffee that has been chilled, or you can opt for espresso diluted with water instead.
  • Oreo Cookies - Feel free to swap in the chocolate or nut-flavored cookie crumbles of your choice. 
hand grabbing the glass straw from the glass of chocolate hazelnut cookie cold brew, stirring it lightly. You can see the cold foam swirling in the dark cold brew beneath.

This DIY Starbucks stunner comes together in just a few simple steps:

Step 1: Add the heavy cream, whole milk, 1 tablespoon of the hazelnut syrup, malted milk powder, and cocoa powder to a small jar or container. 

Step 2: Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.

Step 3: Add the remaining tablespoon of hazelnut syrup to a tall glass. 

Step 4: Stir in the cold brew coffee and top with ice.

Step 5: Top the hazelnut cold brew with the chocolate hazelnut cold foam.

Step 6: Sprinkle on the crushed Oreo cookies, then drink up!

process shot - adding milk and cream to a glass.
process shot - using a milk frother to make the chocolate hazelnut cold foam.
process shot - pouring hazelnut syrup in a glass.
process shot - adding cold brew coffee to the glass with the hazelnut syrup.
process shot- pouring the chocolate hazelnut cold foam atop the hazelnut cold brew.
completed Starbucks copycat chocolate hazelnut cookie cold brew after topping with cookie crumbles.

Optional Variations & Dietary Adjustments

The best part about being your own barista is you can make your hazelnut chocolate cookie cold brew however you dang well please. Here are a few common dietary adaptations to consider:

  • Dairy-Free/Vegan - Swap out the malted milk powder for rice milk powder, oat milk powder, maca powder, or dairy-free hot cocoa powder and use the plant-based cream and barista-blend milk of your choice.
  • Gluten-Free - Swap out the malted milk powder for any of the substitutions above, and either omit the cookie crumbles or use your favorite gluten-free cookies. Chopped toasted hazelnuts would also be delish!

Serving Suggestions

Want your cold brew with a bougie twist? Here are some fun ways to step up your game:

  • Cookie Rim Garnish: Crush some extra chocolate or hazelnut cookies. Rim your glass with chocolate syrup, then dip the edge into the cookie crumbles for extra crunch and sweetness.
  • Chocolate Syrup Art: Use chocolate syrup to create decorative patterns on the inside of the glass before adding the cold brew. PRO TIP: If you start with a cold glass, the decorations will hold better.
  • Ice Cubes with a Twist: Freeze chocolate hazelnut milk or coffee in ice cube trays instead of using regular ice. As they melt, they'll add flavor to the drink and prevent it from getting diluted.
  • Pirouline Stir Stick: For a little extra flair, use a chocolate hazelnut Pirouline cookie as your stir-stick. As a bonus, it doubles as an edible straw!
  • Perfect Pairings: If you’re looking for something delicious to serve alongside your chocolate hazelnut iced coffee, try chocolate chip waffles, chocolate peanut butter overnight oats, or Nutella on toast.
45 degree angle shot of a chocolate hazelnut cookie cold brew with oreo cookie crumbles.

Recipe Success Tips

  • To keep the layered effect, make sure to wait and pour the hazelnut chocolate cold foam on top of the ice cubes. They’ll help keep it afloat!
  • Make your hazelnut syrup ahead of time so it has time to cool. Store it in a squeeze bottle for easy measurement and to keep your fridge free from sticky messes.
  • Invest in a milk frother. It’ll make the process of creating the chocolate hazelnut sweet cream cold foam so much easier and speedier!

FAQs

Why is Starbucks cold brew so smooth?

Cold brew in general is renowned for being super smooth. The reason is that since no heat is applied, the acidity is much lower than conventionally brewed coffee (up to 65%!). If you want to make your cold brew the Starbucks way, opt for their special cold brew blend and steep it in cool, filtered water for 20 hours before straining.

How do you drink a Starbucks cold brew with cold foam?

However you please! I personally like to drink about half of the cold brew before I swirl in the cold foam so I get the different tastes and textures. 

Can you make it ahead of time?

You’re certainly encouraged to make your cold brew and hazelnut syrup ahead of time. You can also pre-sweeten your hazelnut cold brew, then use a separate container to add all the chocolate hazelnut cold foam ingredients.

That said, you’ll want to wait to froth up the cold foam until just before serving, otherwise it’ll deflate over time. I also don’t recommend assembling the drink until you’re ready to slurp, or you’ll miss out on the pretty ombre/layered effect.

Each serving of this luscious hazelnut and chocolate cold brew packs about 250 calories, which is pretty light considering how flavorful it is.  It's got a moderate amount of fat, about 13 grams, thanks to the yummy hazelnut cream cold foam. 

Protein-wise, it's on the lighter side with just 3 grams per serving — if you want to boost this, feel free to either add more milk (dairy or soy) to the cold brew layer. You're also welcome to blend in your favorite protein powder. Sodium is pretty low at 90 mg—great news for those watching their salt intake. 

The big kicker is the carbs, which come in at 30 grams. 22 grams of those carbs come from sugar. Yes, it's a treat, but I consider it my version of a mother's little helper! To cut back on the added sugars, you're welcome to use sugar-free hazelnut syrup. 

So, while this chocolate hazelnut cookie cold brew is a bit of an indulgence, it's not too over the top. It's perfect for those days when you need a little extra oomph to get you going!

Total nutritional content per serving is:

  • Calories: 250 calories
  • Total Fat: 13 grams
  • Protein: 3 grams
  • Sodium: 90 mg
  • Carbohydrates: 30 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

completed Starbucks copycat chocolate hazelnut cookie cold brew after topping with cookie crumbles.

Other Yummy Cold Brew Recipes

square hero shot of a homemade Starbucks copycat chocolate hazelnut cookie cold brew.
Print Recipe
5 from 11 votes

Chocolate Hazelnut Cookie Cold Brew (Starbucks Copycat)

Starbucks copycat Chocolate Hazelnut Cookie Cold Brew: A luscious blend of hazelnut-infused cold brew, chocolatey cold foam, and cookie bits!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Chocolate Hazelnut Cookie Cold Brew
Servings: 1 drink
Calories: 250kcal
Author: Megan Byrd

Equipment

Ingredients

Chocolate Hazelnut Cold Foam

  • 2 tablespoon heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon hazelnut syrup (or vanilla syrup for more authentic Starbucks recipe)
  • 1 tablespoon malted milk powder
  • 1 ½ teaspoon unsweetened cocoa powder

Chocolate Hazelnut Cold Brew

Instructions

  • Make the chocolate hazelnut cold foam: Add the heavy cream, whole milk, 1 tablespoon hazelnut syrup, malted milk powder, and cocoa powder to a small jar or container. Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.
  • Add 1 tablespoon of hazelnut syrup to a tall glass, then stir in the cold brew coffee. Top with ice.
  • Top the hazelnut cold brew with the chocolate hazelnut cold foam.
  • Sprinkle on the crushed Oreo cookies, then drink up!

Nutrition

Serving: 1drink | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Sodium: 90mg | Sugar: 22g
Make this delicious Starbucks sensation the Chocolate Hazelnut Cookie Cold Brew at home. If you love Nutella and iced coffee you will love this dreamy blend of sweet hazelnut iced cold brew crowned with a thick layer of chocolate hazelnut cold foam and a sprinkling of crunchy cookie crumbles. Give this cool and refreshing summer Starbucks recipe a try today! #coldbrew #icedcoffee #summerstarbucksdrinks

xoxo Megan

Homemade Mocha Latte (Starbucks Copycat)

If rich, chocolatey coffee goodness sounds right up your alley, you’ve gotta try my copycat Starbucks Mocha Latte recipe. Made with 5 simple ingredients in about 5 minutes, this homemade coffee shop favorite is a chocoholic’s dream come true.  

side on shot of a hot mocha latte on a white coaster on a black serving tray with chocolate chips.

After all the deliciously indulgent holiday favorites (like my gingerbread latte, eggnog latte, and merry mint white mocha, to name a few), I’m excited to get back to basics. From the subtle sweetness of a vanilla latte to the burnt sugar goodness of a caramel latte, I’m all for the throwback favorites from the OG Starbucks offerings from the 90s. 

This hot mocha latte is just the newest addition to what I’m dubbing the “nostalgia menu.” Between the creamy frothed milk, the rich espresso, and two types of chocolate, it’s the perfect mocha for both scratching your sweet tooth and fueling you up with caffeine. This easy mocha latte is the definition of two birds, one very yummy stone. 😉

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What is a mocha latte?

In essence, this copycat Starbucks dark chocolate mocha is just a chocolate latte. It starts with the same base of milk (dairy or plant-based) and espresso (or strong coffee) but is laced with plenty of melted chocolaty goodness. Also known as caffè mocha, mochaccino, moccaccino, or just “mocha,” this classic coffee drink has withstood the test of time. 

But, why is called that? Mocha is a term borrowed from a port city in Yemen called Mokha (or Al Mokka). Yemen was a big player in the coffee trade from the 15th-17th centuries, and the Yemeni coffee beans that grew in the hills nearby the port apparently had a notable chocolate undertone. Way back when beans from Yemen were thus marketed as "mocha beans." 

Nowadays, the beans have nothing to do with the drink — it’s all about the chocolate, baby! Starting around the early 20th century, the term began to change meanings and was used to describe a variety of recipes (like cakes or cookies) that combined chocolate with coffee. So, a mocha latte is a chocolate and coffee-flavored latte. The more you know! 🌈

What does it taste like?

Rich, creamy, and über chocolatey. If you’ve ever noticed that lots of chocolate-based dessert recipes add a bit of coffee to the mix, it’s no coincidence. Coffee helps to amplify the flavors of chocolate, making this mocha latte recipe the cat’s pajamas for people who are cuckoo for cocoa. 

When you take a sip, it tastes like a warm version of Willy Wonka’s chocolate river sliding across your tongue. It’s delightfully smooth, with enchantingly roasty-toasty undertones. In other words, it’s a gee-dang chocolate dream come to life. 

45 degree angle shot of a homemade mocha latte on a white coaster with whipped cream and chocolate shavings.

Why You’ll Love This Copycat Starbucks Mocha Recipe

Learning how to make a Starbucks mocha is one of the best barista skills you can have. Aside from being easier than you might think, this recipe is also:

  • Super Chocolatey - Between the semisweet chocolate and cocoa powder, this is a drink for serious chocolate lovers only!
  • Quick & Simple - Making this Starbucks mocha coffee is just as speedy as ordering one from the drive-through. All you need is about 5 minutes and you’ll be in caffeinated chocolatey bliss.
  • Wallet-Friendly - Your daily Starbucks run may feel like a status symbol, but if you can shelve the “affluent millennial” act, I guarantee your bank balance will be fatter. You can make a whole week’s worth of mocha deliciousness for less than one would cost in stores!

Ingredients Needed

To make a dark chocolate mocha latte Starbucks would be jealous of, you only need 5 simple ingredients. Here’s what to grab:

flat lay shot of the ingredients needed to make a Starbucks copycat mocha latte measured out into bowls on a white table.
  • Whole Milk - If you order your mocha from Starbucks without any modifiers, whole milk is what’s gonna be in your cup. 
  • Chocolate Chips - I prefer using semisweet chocolate for a more intense chocolate flavor, feel free to swap in milk chocolate if you prefer your sips on the sweet side.
  • Vanilla Syrup - The aromatic warmth of vanilla adds something special, while the simple syrup acts as the perfect sweetener. I strongly suggest making my homemade version — it requires just 3 ingredients, about 5 minutes of work, and will save you a boatload over buying the premade stuff.
  • Unsweetened Cocoa Powder - Semisweet chocolate usually falls in the range of 40-60% cocoa solids. Adding a little extra cocoa bumps up the chocolatey goodness while keeping expenses down. I recommend using a Dutch-processed cocoa powder for the smoothest flavor, but conventional cocoa powder, black cocoa powder, or raw cacao powder will also work.  
  • Espresso - I don’t know about you, but I’m here for the coffee! 2 shots is the perfect amount for a copycat grande Starbucks mocha, but feel free to adjust according to your caffeination needs.
  • Whipped cream - Optional, but fantastic for adding a little extra luxury.

Substitutions

Need to make some changes to your mocha ingredients? I’ve got you covered with easy swaps:

  • Whole Milk - Feel free to use the dairy or plant-based milk of your choice. Oat milk and soy milk are especially good in this one. If you go for vegan milk, I recommend opting for a “barista blend” variety, as these are specially formulated to froth to perfection.
  • Chocolate Chips - I like using chocolate chips for ease, but you’re absolutely welcome to swap in finely chopped bar chocolate instead. 
  • Vanilla Syrup - While vanilla is a classic addition, feel free to branch out. Caramel, hazelnut, or pistachio syrups would all be absolutely delightful. Alternatively, you can use maple syrup or 1 tablespoon of white sugar or the sweetener of your choice plus a small splash (about ¼ teaspoon) of vanilla extract. Just make sure to fully dissolve the sugar or sugar substitute so you don’t have any graininess.
  • Unsweetened Cocoa Powder - I love my cocoa mocha latte addition for added chocolate flavor. If you don’t have unsweetened cocoa, consider omitting the vanilla syrup and using the hot chocolate mix of your choosing, or chocolate sauce.  
  • Espresso - You’re welcome to use decaf espresso if you want the delectable mocha flavor without the buzz. Alternatively, if you don't have a French press, moka pot, or espresso machine/espresso maker, you can swap in 8 ounces of strong brewed coffee or heated cold brew instead.
  • Whipped Cream - Feel free to omit it, or swap in the garnishes of your choosing. For hot cocoa vibes, try homemade marshmallows. For extra decadence, try adding a scoop of chocolate, mint, or coffee ice cream — the contrasting temperatures and additional creaminess is tough to beat.
hands grabbing the completed mocha latte from a white coaster with chocolate chips scattered around.

How To Make A Mocha Latte At Home

This mocha latte Starbucks recipe comes together quicker than ordering at the counter. Here’s how:

Step 1: Warm the milk, chocolate chips, vanilla syrup, and cocoa powder to a small saucepan and heat over medium-low heat. 

Step 2: Whisk frequently until the chocolate is melted and everything is well combined and smooth. Remove the chocolate mixture from the heat and froth with a milk frother. Set the hot milk aside.

Step 3: Brew your espresso or coffee into a mug. 

Step 4: Top with the frothed chocolate milk. 

Step 5: Garnish with whipped cream if desired, or just drink up!

process shot - all ingredients added to a saucepan.
process shot - mocha chocolate-flavored milk after heating, whisking, and frothing.
process shot - espresso being brewed into a clear mug.
process shot - steamed chocolate milk being added to the glass with the espresso.
side on shot of an ungarnished mocha latte in a clear glass mug.

Optional Variations & Dietary Adjustments

The great thing about my recipe for Starbucks mocha latte is you can tweak it to your heart’s content. Here are just a few ideas to get you started:

  • Vegan Mocha - Use certified vegan chocolate, plant-based milk, and coconut whipped cream.
  • Sugar-Free Mocha - To make this tasty latte mocha diabetic-friendly, swap in sugar-free chocolate chips (e.g. Lily’s) and use sugar-free vanilla syrup.
  • Starbucks Skinny Mocha - Swap in skim milk or the low-fat, low-calorie plant-based milk of your choice (e.g. unsweetened almond milk). Omit the whipped cream topping, and if you’re really going for it, try using sugar-free vanilla syrup.
  • Iced Mocha Latte Recipe - All the chocolatey goodness, except frosty and refreshing!
  • White Mocha Latte - If you prefer your chocolate lily white, try making a white mocha instead! For something a little out of the ordinary, this toasted white chocolate mocha is also the bee’s knees. 
  • Mocha Caramel Latte - Instead of vanilla syrup, use caramel syrup. For extra caramelly goodness, drizzle the whipped cream with some caramel sauce, too.
  • Peppermint Mocha Latte - Get that York peppermint patty rush by swapping in peppermint syrup for the vanilla. 
  • Mocha Chai Latte - Add a bit of spice by swapping out the vanilla syrup for chai concentrate. It’ll taste like my dirty chai latte, but chocolatey. 😋

Serving Suggestions

This Starbucks mocha latte recipe pairs beautifully with all kinds of tasty treats. Here are just a few ideas to get you started:

  • 🌰Nutty Nutella Fusion: Stir in a spoonful of Nutella into your mocha (or warm some up and drizzle it on top!) for a latte that tastes like a melted Ferrero Rocher truffle. Hazelnut cake or flaky almond croissants are the perfect nutty buddies.
  • 🌶️Spice It Up: Add a pinch of cinnamon and a dash of cayenne pepper to your mocha for a spicy kick. You can also swap out the chocolate chips for your favorite chili chocolate bar. Pair your spicy mocha with Mexican hot chocolate cookies for a Mayan-inspired marvel.
  • 🔥S'mores Sensation: Create a s'mores-inspired mocha by adding a torched marshmallow on top. If you’re feeling extra, dip the rim of your glass in mocha sauce, then press it into a pile of graham cracker crumbs. Pair it with a chocolate-covered graham cracker or a s'mores brownie for a campfire-inspired treat.
  • 🥥Coconut Dream: Use coconut milk to infuse your mocha with a touch of the tropics. Garnish with whipped coconut cream and toasted coconut flakes, then serve alongside your favorite island-inspired desserts like coconut cream pie or coconut macaroons. One sip and you'll be transported to a sunny beach!
  • DIY Mocha Bar: Next time you’re hosting a morning shindig, consider making a big crockpot of these Starbucks mocha drinks, then setting out all the toppings and fixin’s you can think of. You’re guaranteed to win Hostess with the Mostest awards!
side on shot of an ungarnished mocha latte in a clear glass mug.

Recipe Success Tips

  • Make-Ahead Magic - If chocolate is one of your love languages, get yourself set up for a full week of mocha goodness by making a batch of my copycat Starbucks mocha sauce. That way, all that’s left to do in the morning is pull your espresso shots!
  • Slow & Steady - Don’t rush by cranking up the heat. Milk’s flavor changes pretty significantly when it’s scalded, and delicate chocolate can get gritty and separate if it’s exposed to too high of heat. Keep the saucepan on med-low, and if you want to hurry things along, just put the lid on it. 
  • Whisk It Like You Mean It - You want every last bit of chocolatey goodness to melt into the drink so you get the right balance of flavors and the perfect mouthfeel.

FAQs

Is mocha chocolate?

Mocha typically refers to chocolate & coffee working together in delicious harmony.

What’s the difference between a mocha vs latte? Is a mocha stronger than a latte?

Think of it this way: a mocha is a chocolate-flavored latte. So, they both start with milk and espresso in a roughly 3:1 ratio, then to make your latte a mocha, you add a good amount of chocolate to the mix. How strong they are will depend on how much espresso you use.

What is the best chocolate for mocha Starbucks-style?

I tend to prefer semisweet chocolate, but milk chocolate works well if you prefer a less intense chocolate flavor. However, if you’ve tried the Starbucks mocha, you know — it’s REAL CHOCOLATEY. For the closest approximation, reach for chocolate with 55-60% cocoa solids.

What’s the difference between a mocha latte and a mochaccino?

There is no difference at all, in fact. They’re two names for the same delicious drink.

Homemade Mocha Latte Nutrition

With 340 calories per serving, this mocha is a cozy treat that can fit into a balanced diet. You've got 15 grams of total fat, which includes some saturated fat. To lower overall fat content, use lower-fat milk options. The protein rings in at 10 grams thanks to the milk, so it will help fill you up a bit. Sodium comes in at 117 mg, which is relatively low, so no need to worry about it being too salty.

You've also got 47 grams of carbohydrates, with 41 grams of sugar. That's where the indulgent chocolate flavor comes from! Keep in mind that a high sugar content can lead to energy spikes and crashes, so it's best enjoyed as an occasional treat rather than a daily habit.

I also recommend pairing it with a high-fiber snack to help moderate your blood sugar. If you're watching your sugar intake, you can always try some sugar-free or reduced-sugar alternatives. Jump back up to the "optional variations" section for some guidance!

Total nutritional content per serving is:

  • Calories: 340 calories
  • Total Fat: 15 grams
  • Protein: 10 grams
  • Sodium: 117 mg
  • Carbohydrates: 47 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing a homemade hot Starbucks mocha latte topped with whipped cream.

Other Recipes For Chocolate Lovers

side on square hero image of a clear mug filled with a homemade hot mocha latte topped with whipped cream.
Print Recipe
5 from 4 votes

Homemade Mocha Latte (Starbucks Copycat)

My copycat Starbucks Mocha Latte recipe is made with 5 simple ingredients in about 5 minutes. If rich, chocolatey coffee is your jam, try it!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mocha Latte
Servings: 1 drink
Calories: 340kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 2 tablespoon chocolate chips (semi-sweet or milk chocolate)
  • 2 tablespoon vanilla syrup
  • 1 tablespoon unsweetened cocoa powder
  • 2 oz espresso (or 8 oz freshly brewed coffee)
  • Whipped cream (optional for garnish)

Instructions

  • Add the milk, chocolate chips, vanilla syrup, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
  • Remove the chocolate mixture from the heat and froth with a milk frother. Set aside.
  • Brew your espresso or coffee into a mug, then top with the frother chocolate milk. Top with whipped cream if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 340kcal | Carbohydrates: 47g | Protein: 10g | Fat: 15g | Sodium: 117mg | Sugar: 41g
Recreate the best Starbucks mocha latte with this easy homemade recipe! This easy recipe combines rich espresso, creamy steamed milk, and a touch of chocolate syrup to create a cozy hot winter drink perfect for chilly days. Skip the coffee shop line and enjoy this delicious Starbucks copycat at home and enjoy the ultimate winter pick-me-up. Save this recipe for your next chilly day treat! #EasyMochaLatte #StarbucksCopycat #WinterDrinks

xoxo Megan

Easy Caramel Latte Recipe (Starbucks Copycat)

We’re going back to the basics with my simply delicious and easy Caramel Latte recipe. Made with just 3 ingredients in 5 minutes, this creamy, caramelized sugar-infused coffee drink is a classic for a reason. With my clear, step-by-step instructions for making either a hot or iced caramel latte Starbucks-style, you’ll be a pro barista in no time!

45 degree angle shot of a homemade hot caramel latte topped with caramel sauce.

Does anyone else remember the 90s, when Starbucks was just becoming a cultural phenomenon? The menu was decidedly simpler — items like cold brew coffee and chocolate cream cold foam were decades away from being rolled out. During these burgeoning years, a hot caramel latte was exciting and innovative for the coffee scene, and I’ve been in love ever since. 

Now that we’re bombarded with new seasonal offerings every few months (not that I mind — the holiday menu is always my favorite!), caramel lattes might be regarded by some as passé. Not with this gal, though! The dreamy blend of bold espresso, creamy steamy milk, and plenty of caramel goodness consistently ranks in my Top 10 Coffee Drinks of all time.

So, if you are nostalgic for the caramel latte Starbucks started serving way back when (when a Venti was just $3.45 🤯) you’ve come to the right place. Today, I’m going to show you how to make a caramel latte at home using simple ingredients and zero expensive equipment. Get ready for a blast from the past, because this homemade version promises to beat even 1990’s prices!

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What is a caramel latte?

A caramel latte is a magical blend of rich espresso and steamed milk, all swirled together with the star of the show — homemade caramel syrup. It's creamy, it's dreamy, and it's got that perfect balance of deep coffee flavor with a kiss of sweet caramel. 

To give it the full Starbucks treatment from back in the day, you can add a cloud of lightly sweetened whipped cream and an extra drizzle of ooey, gooey caramel sauce for an Instagrammable effect. Just remember it is a perfectly delicious latte without these yummy add-ons! 

What does it taste like?

The taste of a caramel latte is a delicious throwback to simpler times, when the most stressful part of your week was cramming for an English exam. The rich, robust flavor of the espresso hits you first — it's, the kind of taste that wakes you up and whispers, "Today is full of possibilities."

Then comes the sweetness of the caramel, like a ray of sunshine breaking through the clouds. It's the taste of life's simple pleasures, like sitting in a sunny window of a coffee shop with your favorite study buddies. The steamed milk adds a creamy, smooth texture, softening the espresso's intensity and echoing the buttery richness of the caramel. 

For an extra special sip, add a final flourish of whipped cream and a caramel drizzle – it's a playful and joyous nod to youthful delights before counting calories was ever on your radar. 

drippy caramel latte on a copper coaster with unwrapped caramels scattered around.

Why You’ll Love This Starbucks Caramel Latte Recipe

  • Beautifully Basic - If you’re just starting out on your journey to becoming a home barista, this 3-ingredient wonder is the perfect place to start. 
  • Super Speedy - All you need is 5 minutes to whip one up! 
  • Deliciously Versatile - Hot or iced, regular or decaf, extra creamy or vegan — when you make it at home, you get to decide exactly what is in a caramel latte without paying any stupid surcharges. 

Ingredients Needed

Regardless of whether you want a hot or iced caramel latte Starbucks-style, you’ll need the same basic ingredients. Here’s what to grab:

ingredients needed to make a homemade Starbucks copycat caramel latte measured out into bowls on a white table.
  • Whole Milk - When you order a plain or flavored latte from Starbucks, whole milk is the default milk option. 
  • Caramel Syrup - My simple homemade caramel syrup comes together in just a few minutes and is much cheaper than buying it in-store. That said, feel free to use store-bought!
  • Espresso - You can use any espresso maker or espresso machine, moka pot, or a French press to make your espresso shots. For a delicious caffeinated jolt of bold, concentrated coffee flavor. Of course, you’re welcome to use a decaf roast if you prefer. 
  • Caramel Sauce - Optional, but delicious. 

Substitutions

Want to make some swaps? Not to worry. Here are some easy ones to try:

  • Whole Milk - Feel free to swap in the dairy or plant-based milk of your choice. Coconut milk, soy milk, and oat milk are especially good in this one. If you opt for plant-based, I recommend reaching for a “barista blend” for optimal froth-ability. 
  • Caramel Syrup - You can use thick caramel sauce like you’d use on ice cream, though you may need less if you do. Alternatively, swap in the coffee syrup of your choice. 
  • Espresso - You’re welcome to use a cup of strong coffee, or, if you’re making a the iced version, use 8 ounces of cold brew instead. 
  • Caramel Sauce - Have fun garnishing to your heart’s content. Whipped cream, mocha sauce, toffee bits, or crushed cookies would all be delightful additions. You can also just keep it clean and simple with nothing more than a frothy, foamy milk topping.
hand grabbing a mug filled with caramel latte and drizzled with caramel sauce that's running down the sides.

How To Make A Caramel Latte

This is a caramel latte recipe Starbucks wishes you didn’t have — it’s so simple, there’s no reason NOT to make it at home! Here’s how it’s done:

Step 1: Whisk together the milk and caramel syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth. Remove from heat and froth the caramel mixture with a milk frother or whisk. Set aside.

Step 3: Brew your espresso into a mug. 

Step 4: Top with the caramel milk, foam and all. 

Step 5: Drizzle with caramel sauce if desired, and drink up!

process shot - pouring caramel syrup into a small saucepan with milk.
process shot - using a wand style milk frother to froth the warm caramel milk.
proces shot - pouring espresso into a clear glass mug.
process shot - pouring the warmed and frothed caramel milk into the mug.
completed caramel latte in a mug with a nice layer of foam on top.

How To Make An Iced Caramel Latte

It’s easy to adjust and make this an iced caramel latte recipe instead. Here’s how:

Step 1: Froth. Add the chilled milk and caramel syrup in a small container, then froth using a milk frother or whisk. Set aside.

Step 2: Brew your espresso into a glass filled with ice or coffee ice. Alternatively, use 8 ounces of cold brew instead of 2 shots of espresso.

Step 3: Top with the caramel milk, foam and all. 

Step 4: Drizzle with caramel sauce if you’d like, then drink up!

Optional Variations & Dietary Adjustments

Friends, there’s no limit to the number of fun variations on this classic Starbucks drink. Here are just a few to whet your whistle:

  • Skinny Caramel Latte - Use skim milk or a low-cal, low-fat plant-based milk alternative. You can make it even lighter by making your caramel syrup sugar-free! Omit any additional toppings.
  • Vegan Caramel Latte - You can easily make or purchase vegan caramel syrup. Then all that’s left to do is figure out what type of plant-based milk to use!
  • Salted Caramel Latte - If you prefer a little bit of salt to balance out your sweet, use salted caramel syrup and add a pinch of flaky sea salt (e.g. Maldon) as a garnish.
  • Mocha Caramel Latte - Use a 50/50 split of caramel syrup and mocha syrup for a turtle-inspired drink that’s delightful.
  • Caramel Vanilla Latte - Half vanilla syrup, half caramel syrup, 100% delicious.
  • Caramel Chai Latte - For a touch of spice, add some caramel syrup to my dirty chai latte. 
  • Caramel Apple Latte - Replace half the caramel with my apple brown sugar syrup for a fall-flavored twist on a classic.
  • Caramel Matcha Latte - Can’t handle espresso today? Try adding a touch of caramel goodness to your favorite green tea latte.

Serving Suggestions

  • Caramel Latte Affogato Sundae: Turn your hot caramel latte into a dessert extravaganza. Serve it in a large mug and top it with a scoop of vanilla, chocolate, or coffee ice cream, a sprinkle of cinnamon, and a generous drizzle of warm caramel sauce. Add a few chocolate shavings or crushed nuts for that extra crunch. It's like a coffee shop and an ice cream parlor had a delicious baby!
  • Brunch Style: Hosting brunch? Serve hot or iced caramel lattes alongside sweet breakfast favorites like monkey bread, scones, or fluffy waffles. Garnish each drink with a swirl of whipped cream and a caramel drizzle to make your guests feel extra luxurious.
  • Caramel Latte Frappe: Blend a chilled caramel latte with a scoop of caramel or coffee ice cream for a decadent milkshake. Top it with whipped cream and caramel popcorn for a nostalgic movie night treat. Serve it in a retro milkshake glass with a long spoon and colorful straw alongside some salty french fries for dipping.
  • Cookie-Powered Coffee Break: Pair your caramel latte with your favorite homemade cookies. Think oat flour chocolate chip, oatmeal, or even salted caramel cookies. Afternoon slump, who?
  • DIY Latte Bar: Next time you're hosting a PTA meeting or book club, set up a DIY latte bar with various toppings and syrups. Let your friends and family customize their caramel lattes with all the fun fixin's like cinnamon sticks, flavored whipped creams, chocolate curls, dessert syrups, and crunchy bits for topping.
side on shot of a caramel-drizzled caramel latte in a clear glass mug.

Recipe Success Tips

For Hot Caramel Lattes:

  • Quality Coffee is Key: Start with a high-quality espresso or strong coffee, preferably from freshly ground beans. The richer and more aromatic your coffee, the better the base for your latte.
  • Steam Milk to Perfection: For that silky, creamy texture, heat your milk until it’s just hot and frothy but not scalded. The ideal temperature is around 150-155°F (65-68°C). This creates the perfect texture and taste without overpowering the coffee.
  • Pour Like a Pro: Pour your steamed milk slowly and steadily. If you're feeling adventurous, try some basic latte art. It's all about the angle and speed of pouring.

For Iced Caramel Lattes:

  • Chill Your Glass: Start with a chilled glass to keep your iced coffee cool and refreshing. This little step makes a big difference in keeping your iced latte from becoming watered down too quickly.
  • Cold Brew or Strong Coffee: Use cold brew for a smoother, less acidic taste, or a strongly brewed conventional coffee. Remember, the coffee should be cold or at room temperature to prevent the ice from melting too quickly.
  • The Right Ice: Use large ice cubes as they melt slower, keeping your latte cooler for longer without diluting the flavor. Better yet, use coffee ice.
  • Milk Matters: For iced lattes, consider using whole milk for a richer mouthfeel. If you’re going dairy-free, almond milk or oat milk are great options as they don’t separate or curdle when mixed with cold coffee. Also, don't use hot milk for iced lattes!

FAQs

Are caramel lattes gluten-free?

So long as you don’t have any issues with cross-contamination in your sugar, my homemade caramel syrup (and latte) are celiac-friendly.

Do they have to be served hot?

Nope! I’ve included instructions for making a Starbucks caramel iced latte above.

How many pumps of caramel in a caramel latte?

If you’re ordering from Starbucks, you’ll get 3 pumps in a standard tall, 4 pumps in a standard grande, and 5 pumps in a standard venti. If you’re using a pump at home, I recommend measuring how much comes out of the pump, then reverse engineer the recipe to work with pumps rather than tablespoons.

What’s the difference between a caramel latte vs caramel macchiato?

While both drinks are a delightful mix of espresso, milk, and caramel, the primary difference comes down to assembly. In this caramel latte recipe, espresso or coffee goes into the cup first, then it's topped with frothy caramel-flavored milk.

In a macchiato (which in Italian means "marked") the frothed milk goes in the glass first, then the espresso is poured on top, thus marking the foam. By using the macchiato method, you get more of a layered drink with a more potent espresso flavor (especially for the first few sips). The latte method yields a more uniform drink that tastes the same from the first sip to the last.

Homemade Caramel Latte Nutrition

A standard caramel latte made as instructed in the recipe card below racks up about 272 calories. Not too shabby for a treat that feels like a big hug in a cup! It's got 8 grams of fat, which is part of what makes it so creamy and dreamy. Feel free to swap in low-fat milk to bring this number down. 

You're also getting 8 grams of protein (hello, milk!), which is a nice little bonus for your muscles. There's about 115 mg of sodium – just a smidge, though that number goes up if you make a copycat Starbucks salted caramel latte. There’s also a substantial 43 grams of carbohydrates. The biggie here is sugar. 42 out of the 43 grams of carbs are sugar. It's a sweet one, but we're talking about a treat, not a green smoothie. It's all about balance, right? 

It's also important to note that these numbers don't include that extra caramel drizzle on top – that's for when you need a little extra goodness. And if you're opting for thick caramel sauce instead of thin caramel syrup, the numbers will change a bit.

Total nutritional content per serving is:

  • Calories: 272 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 115 mg
  • Carbohydrates: 43 grams
  • Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

homemade Starbucks caramel latte on a copper coaster with a jar of caramel candies in the background.

Other Recipes for Caramel Lovers

square hero image of a hot caramel latte in a clear mug.
Print Recipe
5 from 5 votes

Easy Caramel Latte Recipe (Starbucks Copycat)

My easy 3-ingredient Caramel Latte Recipe takes just 5 minutes to whip up. With instructions for hot & iced, you can skip spending $5+ for 1!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Caramel Latte
Servings: 1 drink
Calories: 272kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Whisk together the milk and caramel syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside.
  • Brew your coffee into a mug and top with the caramel milk, foam and all. Drizzle with caramel sauce if desired, and drink up!

Nutrition

Serving: 1drink | Calories: 272kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Sodium: 115mg | Sugar: 42g

xoxo Megan

Salted Caramel Cream Cold Brew (Starbucks Copycat)

Look at that coffee on the counter. It’s sweet, it’s salty, it’s icy, it’s caffeinated — it’s a copycat recipe of Starbucks Salted Caramel Cream Cold Brew! Made with 5 simple ingredients in about as many minutes, this sweetly salted, caramel-infused glass of creamy coffee goodness is about to become your new morning obsession.

hero shot of a homemade salted caramel cream cold brew on a white coaster on a black serving tray with flaky Maldon sea salt scattered around.

As a working mom of two kiddos, my mornings are a whirlwind of to-do lists and time crunches. But this Starbucks-inspired salted caramel cold brew has become my daily 'me time' amidst the chaos. If you love caramel flavor mixed with coffee, this drink is like hitting the jackpot. It starts with a super smooth coffee base that's just the right amount of strong and has been lightly sweetened with a touch of caramel. The balance is spot-on —sweet without being cloying, bold without being bitter.

But what makes this caramel sweet cream cold brew extra dreamy is the rich and creamy topper. The caramel-infused rich cold foam is lightly salted, which might sound a bit odd at first, but trust — it's the perfect counter to the sweet caramel. It's a fluffy cloud of dessert-y heaven that takes a regular caramel cold brew to whole new echelons of deliciousness.

As I juggle getting ready for work and prepping my kiddos for the day ahead, knowing that I have a delicious, slightly indulgent, under-250 calorie homemade version of this coffee masterpiece waiting for me makes everything a bit easier. So, to all my fellow busy bees out there looking for that perfect morning pick-me-up, listen up — my salted caramel cream cold brew Starbucks copycat recipe is the extra bit of oomph your mornings have been missing! It'll be the new best part of your day!

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What is salted caramel cream cold brew?

This ambrosial Starbucks favorite starts with a base of expertly brewed cold brew coffee, known for its smooth, robust flavor and low acidity. But the magic truly begins with the addition of a light caramel sweetness. The coffee forms a perfect backdrop for the caramel's rich, buttery tones, creating a delightful contrast that's neither too sweet nor overpowering.

But the pièce de résistance for this salted caramel cream cold brew recipe is the topping — a rich and creamy salted caramel cold foam. With a texture somewhere between latte foam and whipped cream, it's a crown worthy of coffee royalty. Add in the brûléed sugar undertones of salt-kissed caramel and a pinch of sea salt, and that creamy crown becomes fit for a celestial being. 

What does it taste like?

Imagine a light and airy caramel ribbon weaving through a forest of coffee trees, playing hide and seek with your tastebuds. As you sip further, a playful swirl of salted caramel cold foam cascades over your lips, like a fluffy cloud of joy, balancing the sweetness with a charming hint of salt. 

It's a frothy dream, a creamy waltz that pirouettes on your tongue, leaving a trail of creamy sweetness and a zing of salt that sings a merry tune. In this cup lies not just a drink, but a small, sweet adventure to brighten your day. 

45 degree angle shot showing a drizzle of store-bought caramel sauce on top of the salted caramel cold foam.

Why You’ll Love This Cold Brew With Salted Caramel Cold Foam

  • Quick & Easy - You can whip up this Starbucks salted caramel cold brew recipe in just 5 minutes, which is at least as long as it would take to order in-store.
  • Perfectly Self-Indulgent - I think one of the hardest but most important things to learn about being a mom is: you can’t fill others up if your own cup isn’t full. This salted caramel cold foam cold brew tastes deliciously extravagant, but at just over 200 calories per serving, it’s not an over-indulgent treat. It’s just the thing to fill both your proverbial and literal cups!
  • Beautifully Balanced - You know how some coffee drinks just taste like sugar bombs? This salted cream cold brew is not one of them. You can taste the deep notes of coffee, smooth cream, and salty-sweet caramel in turn, none stealing the spotlight too long. It’s even balanced from a visual standpoint. The bright cream cold foam against the dark backdrop of coffee creates a perfect chiarascuro that slowly dissolves into a tanned ombre. Gorgeous!

Ingredients Needed

As promised, you need just a handful of ingredients to make a foam-topped salted caramel cold brew Starbucks would be proud of. Here’s what to grab:

ingredients needed to make salted caramel cream cold brew measured out into bowls on a white table.
  • Heavy Cream & Whole Milk - This dreamy dairy duo is responsible for the thick texture of my salted caramel cold foam recipe.
  • Caramel Syrup - I recommend making your own from scratch to save quite a bit of money. Otherwise, feel free to use store-bought.
  • Sea Salt - The pixie dust that transforms Starbucks caramel cream cold brew into a grown-up delight.
  • Cold Brew Coffee - The roasty, toasty, caffeinated heart of our drink.
  • Caramel Sauce - Totally optional, but excellent for when you’re feeling a little extra. You deserve it!

Substitutions

Ready to customize your cup? Here are some easy swaps to try:

  • Heavy Cream & Whole Milk - For a dairy-free version, feel free to swap in your favorite dairy-free, barista blend plant milk (coconut milk works well) and vegan heavy cream. You can also use 2 tablespoons of half-n-half and 1 tablespoon of heavy cream, or 2 tablespoon heavy cream and 1 tablespoon skim milk.
  • Caramel Syrup & Sea Salt - Store-bought salted caramel syrup can be substituted for the caramel simple syrup and sea salt in the cold foam. It can also be used in the cold brew but that may make it a little saltier than desired, depending on your palate.
  • Cold Brew Coffee - Make you own cold brew with a French press or other method, or use storebought! You can also use brewed regular coffee that has been chilled, or espresso that’s been mixed with ice and water to make an iced americano. Any cold coffee works great!
  • Caramel Sauce - Feel free to use any other topping your heart desires. A sprinkle of cinnamon for warmth, some toffee or browned butter cookie bits for crunch, or even a drizzle of chocolate for one more layer of yumminess.
hand swirling a glass straw to combine the salted caramel cream cold foam with the cold brew beneath. You can see the streaks of white in the tan colored coffee as it's stirred.

How To Make Starbucks Salted Caramel Cream Cold Brew

Step 1: Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container. 

Step 2: Froth the salted cold foam with a handheld milk frother for 5-15 seconds. Set aside.

Step 3: Pour 1 tablespoon of caramel syrup into a tall glass. 

Step 4: Pour in the cold brew coffee. Stir to combine.

Step 5: Top with ice.

Step 6: Top with the salted caramel cold foam. Drizzle with caramel sauce and/or another sprinkle of salt. Drink up!

Optional Variations & Dietary Adjustments

As much as I love this salted cream cold foam cold brew, there are plenty of ways for you to make it your own. Here are a few ideas:

  • Vegan Delight: Swap the dairy-based milk for a barista blend plant-based alternative, use coconut cream or vegan whipping cream, and use vegan caramel sauce for a coffee drink that's as caring as it is flavorful.
  • Sugar-Free Serenade: Feel free to use sugar-free caramel syrup to maintain the rich flavor without getting your blood sugar out of whack.
  • Spiced Autumn Twist: Add a dash of cinnamon or pumpkin spice to the cold brew and foam. You can also replace some of the caramel syrup with my apple brown sugar syrup for caramel apple vibes. YUM!
  • Mocha Caramel Fusion: Mix in some chocolate syrup with the caramel in the cold brew for a turtle-inspired twist. Top with a chocolate drizzle over the salted foam for an extra indulgent treat.
  • Nutty Caramel Dream: Add a hint of hazelnut or almond syrup to the cold brew, giving it more of a toffee nut vibe.

Serving Suggestions

  • Treat Yo' Self: Pair your coffee with a warm, buttery croissant with some homemade chia jam. It’s like wrapping your morning in a cozy, flaky, butter-laden hug.
  • Choco-Chip Waffle Wonder: Dive into a chocolate chip waffle that's just the right mix of crispy, fluffy, and chocolatey — a perfect mate for the caramel tones in your brew.
  • Donut Shop Dupe: Match your homemade fancy coffee with a healthy whole wheat donut for a superb weekend glow-up.
  • Nutty Buddies: Nuts and salted caramel are a match made in toffee heaven. Serve your Starbucks caramel cold brew alongside a bowl of peanut butter chocolate overnight oats for a breakfast that'll make you week in the knees.
  • Protein Power Party: Put down that grainy protein bar and pair your caramelly iced coffee with sweet, edible protein cookie dough. It'll make your feel like a kid again, but without the sugar hangover!
45 degree angle shot showing a drizzle of caramel sauce on top of the salted caramel cold foam.

Recipe Success Tips

  • Invest in a Handheld Frother. It makes the process of making cold foam so much easier.
  • Start with a high-quality cold brew or make your own by steeping coarsely ground coffee beans in cold water for 12-24 hours. The quality of your cold brew is the foundation of your drink, so choose a roast that you love.
  • Balanced Caramel Sweetness. Use a good-quality (preferably homemade) caramel syrup, and add it to taste. If your syrup is already salted to begin with, decrease or omit the added salt.
  • Perfecting the Salt Balance. Be careful with the salt in your caramel foam. Too little and you'll miss the complexity; too much, and it can overpower the drink. Use fine sea salt for better control and add it incrementally, tasting as you go.
  • Layer with Care. Gently pour your salted caramel foam over the iced cold brew. The floating ice helps to create a beautiful layering effect between the coffee and foam. Don't forget to serve it in a clear glass so you can admire your handiwork.
  • Customize Your Coffee Strength. Adjust the strength of your cold brew according to your preference. If you like a stronger coffee flavor, use less water in your cold brew concentrate.

FAQs

How much is the salted caramel cream cold brew at Starbucks?

It varies by location, but generally speaking, you can always expect to pay at least $5 for a fancy Starbucks drink. When you make it at home, though, you can have it for pennies on the dollar. 😉

Does the salted caramel cream cold brew have dairy? Can it be made vegan?

If you order it at Starbucks, it will have dairy. If you make it at home, you can easily make it vegan. Check out my instructions for vegan salted caramel cold foam in the “variations” section above.

Can I make the salted caramel cold foam ahead of time?

Yes and no. While you’re welcome to whip up the cold foam ahead of time, over time (even as little as an hour or two) it will lose its structure and melt back into a mostly liquid state. That said, you can still speed up your morning process. Measure out the ingredients into a small mason jar the night before (and put the sweetened cold brew in your travel cup), so all you have to do is add ice, froth the foam, and pour it on top.

Homemade Salted Caramel Cream Cold Brew Nutrition

First up, let's talk calories. Each serving of this creamy, dreamy beverage comes in at 204 calories without the extra caramel drizzle. For a delicious treat like this to ring in under 250 calories is awesome! 

There are also 11 grams of total fat in each serving. Remember, not all fats are created equal. In the case of this drink, a good portion are saturated fats from the dairy that give it that luxurious texture. Then, we have 1 gram of protein – not a significant amount, but it’s there, doing its bit. 

As for sodium, there's 318 mg in each serving. It might seem a bit high for a beverage, but it's the salt that brings out that unique sweet-salty flavor balance we all love. Carbohydrates tally up to 25 grams, with sugars accounting for 22 grams of this. The sugar here primarily comes from the caramel, with the remaining little bit coming from the dairy.

Total nutritional content per serving is:

  • Calories: 204 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 318 mg
  • Carbohydrates: 25 grams
  • Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

glass of cold brew topped with salted caramel cream cold foam and a drizzle of caramel sauce.

More Cold Brew Recipes 

square hero image of a homemade Starbucks style salted caramel cream cold brew drizzled with extra caramel syrup.
Print Recipe
5 from 4 votes

Salted Caramel Cream Cold Brew (Starbucks Copycat)

Starbucks-Style Salted Caramel Cream Cold Brew – a heavenly blend of smooth coffee, sweet caramel, & a dash of sea salt. A perfect pick-me-up!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Caramel Cream Cold Brew
Servings: 1 drink
Calories: 204kcal
Author: Megan Byrd

Equipment

Ingredients

Salted Caramel Cold Foam

Caramel Cold Brew

Instructions

  • Make the salted caramel cold foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container and froth with a milk frother for 5-15 seconds. Set aside.
  • Stir together the cold brew coffee and 1 tablespoon caramel syrup in a tall glass, then top with ice.
  • Top with the salted caramel cold foam. Drizzle with caramel sauce and/or sprinkle with more sea salt. Drink up!

Nutrition

Serving: 1drink | Calories: 204kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Sodium: 318mg | Sugar: 22g
Enjoy the rich, smooth flavor of this Salted Caramel Cream Cold Brew, the ultimate Starbucks copycat recipe that brings the coffee shop experience to your home. This delicious Starbucks drink combines bold cold brew coffee with a creamy salted caramel topping, creating a perfect balance of sweet and salty. Made with just 5 simple ingredients and about as many minutes you’ll enjoy a caramel-infused glass of creamy coffee goodness! #starbucksdrinks #coldbrew #saltedcaramel

xoxo Megan

Cocoa Puff Cold Brew (Disneyland Copycat)

If you’re a Disneyland Black Caf Cold Brew fan, you’re in the right place. Prepare to (temporarily) make your kitchen the happiest place on earth with my copycat recipe! All you need are 6 simple ingredients and a few minutes to whip up this Cocoa Puff Cold Brew at home, complete with a luscious cream cheese cold foam and crunchy cocoa cereal topping. 

Disneyland copycat of a Black Caf cold brew topped with cocoa puffs on a black serving tray.

My husband and 4-year-old toddler daughter recently went on a trip to Disneyland, and man, it was amazing! The kiddo had a blast, and we parents couldn’t help but have a great time ourselves. The park is clean, the staff is lovely, the rides are great, and, perhaps most importantly to this gal 👋, the food and beverage program is on point.

As a huge cold brew fan, I was definitely intrigued and had to try a few Disney parks coffee drinks. One of my favorite Disney treats was without a doubt the Black Caf Cold Brew, which is available at Docking Bay 7 in Star Wars land. Featuring bold, lightly sweetened cold brew topped with a divine vanilla cream cheese cold foam and topped with cocoa puffs that look like asteroids, that one space coffee drink alone is reason enough for me to go back! It's definitely my new cold brew drink of choice.

While Oregon isn’t quite close enough to make another visit super soon, I’m happy to report that I’ve cracked the code on how to make cocoa puff cold brew Disneyland-style. Better yet, it’s way easier than you might think! All you need are a handful of readily available ingredients and just a few minutes of prep to whip up this chocolate cold brew sensation at home.

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What is Cocoa Puff Cold Brew?

Officially, the Disneyland coffee drink this recipe is based on is called the Black Caf Cold Brew. It features a base of lightly sweetened cold brew coffee that is topped with a cream cheese-enhanced vanilla cold foam and crunchy chocolate puffs at the top of the glass. And friends? It’s to die for.

What does it taste like?

Imagine if your favorite cozy coffee spot and a dash of Disney magic had a delicious baby — that's exactly what this Cocoa Puff cold brew tastes like!  

The first thing you notice is the bold, yet gracefully balanced cold brew. The taste of the drink is strong, smooth, and ready to wake you with the first kiss. Then comes the cream cheese foam, a fluffy cloud of vanilla-kissed delight that dances across your tastebuds like Cinderella at the ball.  

Finally, you get the crunchy surprise of cocoa puffs floating atop the foam like asteroids from a galaxy far, far away. Each bite is a tiny firework of crunchy chocolatey goodness, reminiscent of the spectacular nighttime shows at the park. 

In short, this is a cold brew chocolate beverage that doesn't just satisfy your coffee cravings but takes you on a mini Disney-themed adventure, right from the comfort of your kitchen. So, let's raise our mugs to magical mornings and enchanting flavors, one homemade black caf cold brew at a time! 🏰✨

side on shot of the black caf cocoa puff cold brew after assembly. the cream cheese cold foal is slowly melting down into the glass, making it look kind of like the opening shot of star wars where you're moving through the galaxy and see stars.

Why You’ll Love This Copycat Disneyland Cold Brew Black Caf Recipe

While it was worth every penny for the experience, I’m not gonna lie — Disneyland is NOT a cheap vacation. That said, it really does add a sparkle of magic to your day. I wanted to replicate even the smallest piece of the experience at home, just to hold onto the magic for a little longer. My friends, this cold brew recipe does just that. 

Not only does this cocoa cold brew taste like the liquid equivalent of a Mary Blair cartoon, it’s also:

  • Made With Just 6 Simple Ingredients - You’ll be able to find all the ingredients you need at any grocery store. No magic wands required! 😉
  • Budget-Friendly - Save your hard-earned cash for a real trip to Disney and make your own coffee copycats till your sink fund is full. This tasty homemade adventure is a great place to start!
  • A Spot-On Replica of the Disney Favorite - It legitimately tastes just like the drink I ordered at Docking Bay 7. You won’t be able to tell the difference!!

Ingredients Needed

As promised, you need just a handful of ingredients to make my homemade version of the cold brew black caf Disneyland sells. Here’s what to grab:

flat lay image of the ingredients needed to make cocoa puffs cold brew measured out into bowls on a white table.
  • Whipped Cream Cheese - This is the kind that comes in a tub. Since it’s already whipped, it’ll be much easier to turn into creamy, fluffy cold foam.
  • Vanilla Syrup - Do yourself a favor and make my 3-ingredient homemade version to save tons of money over what you can buy in-store.
  • Heavy Cream & Whole Milk - This dairy duo is responsible for an extra dreamy cold foam.
  • Cold Brew Coffee - Again, I recommend making your own at home rather than buying it from the store. It’s so easy, tastes great, and costs pennies on the dollar versus pre-made.
  • Cocoa Puffs Cereal - These crunchy little cocoa asteroids are what make the drink!

Substitutions

Need to make some recipe edits? Not to worry. Here are a few ingredient swaps to try:

  • Whipped Cream Cheese - If you only have block-style cream cheese, let it soften to room temperature, then whip it yourself using a hand- or stand mixer.
  • Vanilla Syrup - You’re welcome to swap in plain simple syrup, the flavored coffee syrup of your choice, or sugar-free vanilla syrup instead.
  • Heavy Cream & Whole Milk - When you mix cream and milk in equal amounts, you get half n’ half, so feel free to use 2 tablespoons to replace both. You’re also welcome to swap in the dairy-free milk and vegan whipping cream substitutes of your choice.
  • Cold Brew Coffee - You can also use conventionally brewed coffee that has been chilled or swap in espresso topped with cool water (i.e. an iced americano).
  • Cocoa Puffs Cereal - No need to grab name-brand here, people! The store-brand version will taste just as good and save you a few bucks.
45 degree angle shot of a homemade black caf cold brew topped with cocoa puffs.

How To Make Cocoa Puff Cold Brew, Disney-Style

This Disney-inspired iced coffee comes together in just a few simple steps:

Step 1: Add the Cold Foam Ingredients (whipped cream cheese, 2 tablespoons of vanilla syrup, heavy cream, and whole milk) to a small jar or container. 

Step 2: Froth for about 1 minute with a milk frother until the cream cheese mixture is fully incorporated and smooth. Set aside.

Step 3: Sweeten Cold Brew. Add the cold brew coffee to a tall glass, then stir in 1 tablespoon of vanilla syrup. Top with ice.

Step 4: Top the cold brew with the sweet cream cheese cold foam. 

Step 5: Sprinkle on the coco puffs cereal. Drink up!

action shot of pouring milk into a cup.
action shot of using a whisk-style milk frother to blend the cream cheese cold foam to top the cocoa puffs cold brew.
action shot of pouring cold brew into a glass with ice.
action shot of pouring the cream cheese cold foam on top of the sweetened cold brew.
final shot of a homemade Disney cocoa puffs cold brew topped with crispy cocoa cereal puffs.

Optional Variations & Dietary Adjustments

While I don’t think there’s much room for customization at the park, making your own Disney coffee at home gives you more flexibility. Here are a few ideas to get you started:

  • Dairy-Free - Swap in vegan cream cheese and dairy-free half n’ half (or the dairy-free milk and cream alternatives) of your choice. For the record, Cocoa Puffs are dairy-free.
  • Vegan - Name brand Cocoa Puffs are not technically vegan since the added Vitamin D3 is animal-derived and the sugar is purified with animal products. That said, there are many vegan alternatives to these chocolatey puffs. Some options include EnviroKids, Trader Joe’s, and 365 Everyday Value brands.
  • Gluten-Free - Swap in a gluten-free version of Cocoa Puffs (e.g. EnviroKids or Trader Joe’s) to make it celiac-friendly. You can also use Cocoa Krispies, but they tend to get soggier faster than larger puffs.

Serving Suggestions

Here are a few magical morning pairings for your Disney cold brew:

  • Mickey Mouse Pancakes: Start your day in true Disney style with Mickey Mouse-shaped pancakes. Drizzle them with maple syrup and a sprinkle of powdered sugar for a breakfast that's as Instagram-worthy as it is delicious. Alongside your cold cocoa coffee, it's a breakfast that's straight out of a Disney dream.
  • Cheshire Cat Cheese Danish: Embrace the whimsy of Wonderland with a delightfully twisted cheese danish inspired by the Cheshire Cat's iconic smile. By the time you finish breakfast, you'll have an ear-to-ear grin to match!
  • Bananas for Moana - Serve your frosty cold brew alongside my island-inspired Hawaiian Banana Bread for a treat Moana would go bananas for!
  • Princess Belle's French Toast: Inspired by Belle’s love for France, create a stack of fluffy French toast. Top with fresh berries and a dusting of icing sugar for a royal treat that makes you feel like you're dining in the Beast's enchanted castle. Don't forget to bring along your cocoa cold brew and your favorite book!
  • Olaf's Cinnamon Roll Donuts: Who doesn't love warm cinnamon roll donuts, especially when they're inspired by Olaf's warm hugs? Soft, loaded with wholesome whole wheat, and drizzled with a snowy white glaze, these tasty treats are a perfect complement to the chocolatey, creamy goodness of your cream cheese-topped cold brew.
  • Sleeping Beauty's Berry Parfait: Layer yogurt, granola, and a variety of fresh berries to create a parfait worthy of awakening any sleeping beauty. The cocoa puffs cold brew will be the Prince that helps to open your eyes!
  • Rapunzel's Golden Sunrise Muffins: Bake some golden-brown banana carrot muffins as a nod to Rapunzel’s golden hair. Alongside the black caf cold brew, you'll have enough energy to climb the proverbial tower of your workday.
hand grabbing a glass of cocoa puffs cold brew off a black serving tray with cocoa puffs scattered about.

Recipe Success Tips

  • Embrace the Cream Cheese Bits: When you're making the cream cheese cold foam, you'll notice tiny specks of cream cheese in your cold brew. Don't worry – this is totally normal and part of the charm! While it's virtually impossible to get the cream cheese completely smooth without heating it up (and we want to keep it cold!), these little bits add character to your drink. Plus, they taste incredibly smooth, so there's no need for concern. Think of them as little flecks of magic in your cup!
  • Temperature is Key: For the best texture and flavor, make sure the milk and cream are chilled but the cream cheese is slightly softened to achieve that dreamy, creamy consistency that makes the cold foam so delightful.
  • Quality Coffee Matters: The base of your cocoa puff Disney cold brew is, of course, the cold brew itself. Use a high-quality coffee that you love. The better the brew, the more magical the drink!
  • Customize Your Sweetness: Adjust the sweetness of your cold brew according to your preference. Some like it bolder, some sweeter. Remember, you're the barista of your own magical Disney-inspired coffee experience!
  • Topping it Right: Don't skimp on the cocoa puffs! They add a playful crunch and chocolatey goodness that's essential to the experience. Sprinkle generously.
  • Serve Immediately: For the best experience, serve your Cocoa Puff Cold Brew immediately after making it. This ensures that the cold foam is at its fluffiest, the coffee is perfectly chilled, and the cereal topping retains maximum crunch.

FAQs

Do cocoa puffs have caffeine?

Because Cocoa Puffs have cocoa powder, they do contain a negligible amount of caffeine (around 2 mg per cup).

Does cold brew cause heartburn or bloating?

Since cold brew is made with cold water, the acids present in coffee aren’t extracted. As such, the acidity of cold brew is much lower than conventionally brewed coffee or espresso.

The high acidity in coffee is often what causes people to get heartburn or bloating, so using cold brew might make your symptoms less noticeable or disappear altogether.

That said, cold brew has a higher amount of caffeine than traditionally brewed coffee, which can have deleterious effects on your digestive system. So, the answer is, it depends! You’ll have to give it a try to see whether your body responds with heartburn or bloating or not.

Where I can find the Black Caf Cold Brew in the Disney parks?

You can find this drink in Disneyland at Star Wars Land, located at Docking Bay 7. You can also find it in Disney's Hollywood Studios in Orlando, Florida, over at Kat Saka's Kettle in Star Wars Land: Galaxy's Edge. Don't forget to mobile order!

Homemade Cocoa Puff Cold Brew Nutrition

Per serving (including the Cocoa Puffs!), it's got 265 calories, which is pretty reasonable for a treat that feels like a high five from Mickey Mouse. The total fat is 13 grams, so it's a bit indulgent, but I'm of the opinion that sometimes, we all need to live life like a fairy tale. It's got 3 grams of protein, not a lot, but it's there! 

As for sodium, it's a modest 172 mg per serving. Carbohydrates tally up to 36 grams, with 29 grams of that being sugar. It's definitely on the sweeter side, but would you expect anything else from Disney? If you want to dial down the sugar a bit, feel free to swap in sugar-free vanilla syrup.

  • Calories: 265 calories
  • Total Fat: 13 grams
  • Protein: 3 grams
  • Sodium: 172 mg
  • Carbohydrates: 36 grams
  • Sugar: 29 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero image of a homemade black caf cold brew from Disneyland after swirling with a straw. the ombre effect is visible.

Other Cold Brew Coffee Recipes

square hero image of a homemade Disney Black Caf Cold Brew topped with cocoa puffs.
Print Recipe
5 from 11 votes

Cocoa Puff Cold Brew (Disneyland Copycat)

Cocoa Puff Cold Brew: A dreamy blend of bold cold brew, cream cheese vanilla foam, & crunchy cocoa puffs. A magical Disneyland-inspired treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cocoa Puff Cold Brew Disneyland
Servings: 1 drink
Calories: 265kcal
Author: Megan Byrd

Equipment

Ingredients

Cream Cheese Cold Foam

  • 3 tablespoon whipped cream cheese
  • 2 tablespoon vanilla syrup
  • 1 tablespoon heavy cream
  • 1 tbsp whole milk

Cocoa Puff Cold Brew

Instructions

  • Make the cream cheese cold foam: Add the whipped cream cheese, 2 tablespoon vanilla syrup, heavy cream, and whole milk to a small jar or container. Froth for about 1 minute with a milk frother until the cream cheese is fully incorporated and smooth. Set aside.
  • Add the cold brew coffee to a tall glass, then stir in 1 tablespoon of vanilla syrup. Top with ice.
  • Top the cold brew with the sweet cream cheese cold foam, then sprinkle on the cocoa puffs cereal. Drink up!

Nutrition

Serving: 1drink | Calories: 265kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Sodium: 172mg | Sugar: 29g
Cocoa puff cold brew.

xoxo Megan

Creamy Vanilla Latte Recipe (Starbucks Copycat)

When people say, “it’s tough to beat the classics,” I’m pretty sure they’re talking about the magnificence of a Creamy Vanilla Latte. All you need is 3 simple ingredients and about 5 minutes of time to whip up a dreamy, caffeinated mug of Starbucks-inspired goodness — less time than it’d take to wait in line at your local coffee shop.

45 degree image of a vanilla latte on a table with vanilla beans and a small carafe of vanilla syrup.

Some folks seem to think vanilla is somehow boring. In fact, it’s often used as an adjective to describe a less-than-exciting person or thing. “That sweater is so vanilla!” I personally don’t get that. Vanilla is a prized ingredient with warm, rich, aromatic tones and a long history of cultural importance across the globe. If someone calls ME vanilla, I’ll wear it as a badge of honor!

It does work well as a supporting cast member, but it’s also more than capable of standing on its own. When paired with bold, buzzy espresso shots and warm, frothy milk, though, vanilla easily transforms into one of my favorite comfort drinks. Imagine the flavor of your favorite scoop of coffee ice cream, but warmed to a slurpable, velvety consistency. That’s what you can look forward to with this classic vanilla latte recipe.

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What is a vanilla latte?

Consider Starbucks’ vanilla latte the OG of flavored lattes. It’s simply made from freshly brewed espresso and warm milk, lightly sweetened with homemade vanilla simple syrup, and topped with a crown of fluffy, cloud-like milk foam. In short, it’s the coffee drink equivalent of a trench coat — it’ll never go out of style. And don't worry, I have the easiest steps to make your own vanilla latte.

What does it taste like?

As you take your first sip, you're greeted by the soothing, creamy embrace of frothy milk, mingling playfully with the rich, bold espresso. It’s the stuff coffee lovers dream of, warming you up from the inside out while helping you achieve your full potential.

Then, here comes the star of the show – vanilla! 🌼 Its subtly sweet and enchantingly fragrant notes are like a sprinkle of fairy dust, turning every sip into a moment worth savoring. You can't help but smile with each sip, feeling that little rush of caffeine and the cozy comfort of an old, trusted flavor friend. Cheers to sipping on liquid joy! 🌟☕✨

hand grabbing a clear mug of Starbucks style homemade vanilla latte.

Why You’ll Love This Easy Vanilla Latte Recipe

Once you learn how easy it is to make your very own homemade vanilla latte at home, you definitely won't want to go back to waiting in line at your favourite Starbucks, ordering at the counter, or spending more than $5 on a drink. Here's why it's bound to be love at first sip:

  • Foundational Recipe: This vanilla latte Starbucks recipe is the perfect place to start your barista journey. Consider making homemade lattes as the barista equivalent of learning to walk before you run. Once you've got this down, you can tweak and personalize it to your heart's content. Want to add a hint of cinnamon or a dash of caramel? Or maybe you want to swap in your favorite kind of milk and add a crown of whipped cream? Find your favorite way to make it — the world is your coffee bean. 
  • Simplicity is Stylish: This drink is all about celebrating the elegance of the classics. With just a few basic ingredients and some simple steps, you'll whip up a latte that looks and tastes like it was made by a seasoned barista. It's proof you don't need multi-thousand dollar espresso machines to make a coffee shop-quality drink!
  • Affordable Luxury: Indulging in a daily coffee shop habit might feel great in the moment, but it's not doing your wallet any favors. Luckily, this recipe is your golden ticket to affordable luxury. You get all the indulgence of a professionally made Starbucks latte, perfectly tweaked to your exact preferences, without the hefty price tag or dumb upcharges. It's the perfect way to have your cake and eat it, too!

Ingredients Needed

As I mentioned earlier, making a vanilla latte recipe Starbucks-style is as simple as can be. Here’s everything you need: 

flat lay shot of the ingredients needed to make a vanilla latte measured out into bowls on a white table.
  • Whole Milk - If you normally order a vanilla latte from Starbucks without any modifiers, you’re getting whole milk in your cup.
  • Vanilla Syrup - My easy, real vanilla syrup recipe tastes like a million bucks but costs mere pennies to make.
  • Espresso - The caffeinated core of our hot vanilla latte.

Substitutions

Note to Ashley: If they don't have any vanilla syrup, they can use 2 tablespoon sugar and 1 teaspoon vanilla extract added to the milk before heating. 

  • Whole Milk - Just because Starbucks’ default milk is whole dairy milk doesn’t mean yours has to be. Feel free to swap in whatever percentage of dairy milk or whatever variety of unsweetened plain or vanilla plant-based milk you prefer. Coconut milk, oat milk, and almond milk all work perfectly.
  • Vanilla Syrup - Didn’t have time to mix up a batch of delicious vanilla syrup or grab one from the store? Not to fret. Simply add 2 tablespoons of sugar and 1 teaspoon of vanilla extract, paste, or powder to the milk while you’re warming it and stir until the sugar is fully dissolved.
  • Espresso - While you can easily pull delicious shots of espresso from an inexpensive stovetop espresso maker (like a moka pot), French press, or countertop machine, I totally get it if your kitchen can’t take another gadget. Feel free to use your coffee maker to make 8 ounces of freshly brewed, strong coffee, or heat up 8 ounces of your favorite cold brew.
45 degree angle shot of a vanilla latte showing off the deliciously foamy top.

How To Make A Starbucks Vanilla Latte At Home

Making a hot vanilla latte Starbucks-style is a snap. Here’s how it’s done:

Step 1: Warm Milk. Whisk together the milk and vanilla syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove from heat and froth with a milk frother or whisk. Set aside.

Step 3: Brew your coffee into a mug. 

Step 4: Top with the vanilla milk, foam and all. 

Step 5: Serve & Enjoy. Drink up!

action shot of pouring the vanilla syrup into a saucepan with milk.
action shot of using a milk frother to froth the warm sweetened milk.
action shot of pouring the espresso into a clear glass mug.
action shot of pouring the warm frothed milk from the saucepan into the mug with the espresso.
side on shot of a homemade vanilla latte with a nice crown of foam on a plate with whole vanilla beans.

Optional Variations & Dietary Adjustments

Ready to take your Vanilla Latte to new, exciting places? Here are some easy variations to try to ensure you enjoy your favorite coffee just the way you like it:

  • Soy Vanilla Latte: For a dairy-free twist that doesn't skimp on flavor and still has a decent amount of protein, try substituting milk with soy milk. Soy milk adds a smooth, slightly nutty flavor to your latte, making it a delightful variation in its own right.
  • Vanilla Oat Milk Latte: Oat milk is all the rage, and for good reason! It's creamy and has a subtle sweetness that pairs beautifully with vanilla.
  • Caramel Vanilla Latte: Love a bit of salty with your sweet? Use half caramel syrup and half vanilla latte syrup for a decadent twist. The buttery richness of caramel combined with the classic vanilla flavor? Delightful.
  • Honey Vanilla Latte: For a natural sweetener option, try adding making your simple syrup base with honey instead of sugar. Honey's uniquely floral sweetness complements the vanilla beautifully, adding a warm, comforting depth to your latte.
  • Iced Vanilla Latte: Perfect for those warmer days, an iced latte or iced coffee is refreshing and delicious. Simply froth the cold milk and vanilla syrup, brew your espresso over a glass full of ice, then assemble as instructed. Creating an iced vanilla latte recipe would be refreshing, cooling, and utterly delicious!
  • Skinny Vanilla Latte: Crave the flavor but don’t have room in your calorie budget? Make a skinny vanilla latte by using skim milk or a low-calorie milk alternative and sugar-free vanilla syrup. All the yum without the guilt!

Serving Suggestions

Whether it's kickstarting your morning or powering through an afternoon slump, here are some delightful food pairings to enhance your Vanilla Latte experience:

  • Breakfast Bliss: Turn your morning commute into a moment of me-time. Pair your vanilla-flavored latte with a warm, toasted bagel topped with cream cheese and smoked salmon, a salty-sweet bowl of chocolate peanut butter overnight oats, or a bowl of mixed berries and Greek yogurt. Bonus points if you plate it beautifully so you can pretend you're at a fancy brunch spot instead of your breakfast nook.
  • Mid-Morning Snack: Give yourself a little extra inspiration on your mid-morning break with a vanilla latte and a homemade blueberry banana oatmeal muffin. It's a sweetly satisfying snack that'll tide you over until lunch.
  • Lunchtime Hack: If you're anything like me, you get sleepy when you eat. Combat those heavy eyes by adding a vanilla latte to your lunch break! It pairs beautifully with a chicken Caesar salad or a turkey pesto sandwich. 
  • Afternoon Slump, Begone: Beat the afternoon energy dip with a cozy vanilla latte paired with an oatmeal protein cookie or a handful of matcha protein balls. These protein-packed snacks will give you a much-needed energy boost, while the latte provides a comforting moment of bliss.
  • Evening Treat: End your day on a high note with a decaf vanilla latte and a slice of healthy coffee cake or a small plate of cheese and crackers. It's the perfect pairing for unwinding and binge-watching.
hero shot of a frothy mug of homemade vanilla latte.

Recipe Success Tips

  • Perfect Your Espresso: If using a countertop espresso machine, ensure it's properly calibrated. The right pressure and temperature are key to extracting the perfect espresso shot.
  • Milk Matters: Use fresh milk for frothing. The type of milk (whole, skim, almond, oat, etc.) will affect the texture and flavor of your latte. If you opt for a plant-based milk, I suggest reaching for one branded "barista blend" for the best froth.
  • Serve Immediately: Lattes are best enjoyed fresh. For the best vanilla latte, serve immediately after preparation to enjoy the optimal flavor and temperature.
  • Practice Latte Art: Ready to step up your barista game? Practice pouring the milk to create latte art. Start with the basics like hearts and leaves, then see where your creativity takes you.
  • Experiment with Temperatures: Some prefer their lattes hotter or cooler. Experiment to find your ideal temperature for the perfect personal latte experience.
  • Clean Your Equipment: Regularly clean and de-scale your espresso machine and frothing wand to avoid residue build-up, which can affect the taste of your latte.

FAQs

What’s the difference between a vanilla latte and a latte?

Why, the vanilla of course! A vanilla latte incorporates vanilla simple syrup in the mix, whereas a classic plain latte just has espresso and steamed milk.

Can I put vanilla extract in my latte?

Sure, but don’t add too much, and make sure to balance it out with sugar or the sweetener of your choice. I recommend using a teaspoon of extract and approximately 2 tablespoons of sugar (or an equivalent sweetener).

Do vanilla lattes have caffeine?

Yep! Even if you opt to use decaf espresso, there will still be trace amounts in there. If you can’t have any caffeine, I suggest using a coffee alternative like roasted chicory or Dandy Blend.

Why should I make my own vanilla syrup?

By making your own coffee syrups, you're avoiding artificial flavors, preservatives, and saving money, too! Why drink corn syrup solids when you can take a few basic steps and make your own vanilla syrup at home?

Homemade Vanilla Latte Nutrition

As an RDN, I love diving into the nitty-gritty of what we're sipping on. Here's to savoring every sip with a little more knowledge about what's in our cup! We're looking at about 251 calories per latte, which is pretty standard for a coffee shop-style drink. It's a nice little energy boost, perfect for a mid-morning pick-me-up or an afternoon treat. 

Now, onto the fats – there are 8 grams in each serving. Remember, not all fats are foes! They’re essential for our body's daily function, and in this case, they come mainly from the milk, contributing to that creamy texture we all love. Protein-wise, you're getting a decent 8 grams per serving, thanks to the milk. It's a great way to sneak in some extra protein, especially if you're using cow's milk or soy milk, which are both good protein sources. 

Sodium is pretty low here, at 114 mg per serving, so that’s a plus, especially if you’re watching your salt intake. Carbohydrates come in at 38 grams, with sugars making up 37 grams of that. Most of these sugars come from the homemade vanilla syrup, so if you're watching your sugar intake, you might consider a sugar-free syrup or adjusting the amount to suit your taste and health goals.

Total nutritional content per serving is:

  • Calories: 251 grams
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 114 mg
  • Carbohydrates: 38 grams
  • Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a homemade vanilla latte with a nice crown of foam on a plate with whole vanilla beans.

Other Hot Coffee Latte Recipes

square hero image of a vanilla latte in a clear glass mug.
Print Recipe
5 from 7 votes

Creamy Vanilla Latte Recipe (Starbucks Copycat)

Discover the joy of making a Starbucks-style Vanilla Latte at home! Enjoy easy steps, fun variations, & pro tips for a perfect cup every time.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Vanilla Latte
Servings: 1 drink
Calories: 251kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 3 tablespoon vanilla syrup
  • 2 oz espresso (or 8 oz freshly brewed coffee)

Instructions

  • Whisk together the milk and vanilla syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
  • Remove from heat and froth with a milk frother or whisk. Set aside.
  • Brew your coffee into a mug and top with the vanilla milk, foam and all. Drink up!

Nutrition

Serving: 1drink | Calories: 251kcal | Carbohydrates: 38g | Protein: 7g | Fat: 8g | Sodium: 114mg | Sugar: 37g
Love the creamy vanilla latte from Starbucks? Try this Starbucks copycat recipe and enjoy the creamiest vanilla latte right at home! Made with freshly brewed coffee, silky steamed milk, and a luscious homemade vanilla syrup, this recipe is easy, budget-friendly, and absolutely delicious. Perfect for coffee lovers looking to recreate their favorite café drink. Follow this step-by-step guide and enjoy the ultimate vanilla latte anytime!

xoxo Megan

Easy Pistachio Latte (Starbucks Copycat)

If you’ve been eagerly awaiting the return of Starbucks’ Pistachio Latte, I have some big news for you: with my easy recipe, you never have to wait again. Simply made with just 5 ingredients, this salty-sweet, nutty masterpiece is an easy show-stopper that is no longer relegated to the cold winter months.

hero shot of homemade starbucks pistachio latte on a table with a plant and a golden spoon.

When Starbucks first debuted their seasonal pistachio latte back in 2021, everyone and their mother knew it was going to be a big hit. Between the deliciously nutty pistachio sauce, creamy milk, peppy espresso, fluffy whipped cream, and rich brown butter topping, there’s a whole lot to love. 

And, while I logically understand the marketing genius of having limited edition seasonal drinks, emotionally speaking, I hate when my go-to order disappears from the menu. Chances are, you can relate, seeing as you’re visiting Coffee Copycat where I hack my favorite coffee orders at home! 

So, if the pistachio coffee bug has been buzzing in your ear of late, you’re in the right place. Between my homemade pistachio syrup recipe and my expert latte-making tips, you’ll have a steaming mug full of nutty coffee goodness in your hands before you know it. 😉

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What is a pistachio latte?

Imagine your classic, cozy latte that combines the creamy, rich goodness of milk (or your favorite plant-based alternative) with espresso for that much-needed zing. But this Starbucks-inspired gem is extra special. 

It's infused with the cozy flavors of sweet pistachio nuts and just a hint of salt, creating a deliciously indulgent experience reminiscent of pistachio toffee. It's everything you love about coffee with a nutty personality that’s absolutely unforgettable!

What does it taste like?

Each sip of this pistachio latte is a blend of comfort and surprise — the familiar embrace of your favorite creamy coffee drink, now adorned with the luscious, slightly sweet character of real pistachios. It's nutty, sure, but it also boasts a whole tapestry of flavors — a hint of caramel here, a whisper of vanilla there, all wrapped up in a silky, smooth finish. 

Then, there’s a whisper of salt that's like a pinch of pixie dust, balancing the sweetness and bringing all the flavors to life. The result is a caffeinated cup that tastes like your favorite pistachio ice cream got mixed in with your morning java. In other words? It’s a gee-dang coffee masterpiece.

overhead shot of the whipped cream and browned butter cookie crumbles on the starbucks style pistachio latte.

Why You’ll Love This Starbucks Copycat Pistachio Latte Recipe

If you love pistachio ice cream and coffee, there’s no doubt about it: you’re going to go nuts for this pistachio latte. But it’s not just about the flavor of the drink, which you could easily pay for. Aside from tasting like a liquid dream, this copycat recipe is also:

  • Quick & Easy - All you need is about 10 minutes to whip one of these bad boys up, including the browned butter cookie topping. Oh, and as a bonus? I’ve made sure the cookie portion makes enough for 4 drinks, so you can make it once and streamline your morning coffee experience for the rest of the week.
  • Made With Only 5 Ingredients - If you have your pistachio syrup made, this drink couldn’t be simpler to assemble.
  • Budget-Friendly - Repeat after me: no more $5+ coffee drinks! With this easy recipe, you can make nearly a week’s worth of pistachio-flavored latte goodness for what you’d pay for just one in-store.
  • A Slam-Dunk Dupe! I’m not usually one to brag, but friends? This pistachio latte recipe tastes just like the one at Starbucks — no joke!

Ingredients Needed

As promised, you only need a few ingredients to make this Starbucks favorite come to life in your very own kitchen. Here’s what to grab: 

flat lay shot of ingredients needed to make a Starbucks pistachio latte measured into bowls on a white table.
  • Biscoff Cookies - These sweet n’ spicy European biscuits are some of my favorites. If you’re buying off-brand, look for cookies labeled “speculoos.”
  • Salted Butter - For giving your cookie crumbles the salty, nutty browned butter treatment.
  • Whole Milk - Unless otherwise specified when you order, Starbucks’ default milk is whole. It’s also the best for giving this nut-flavored latte a deliciously creamy mouthfeel.
  • Pistachio Syrup - While you’re welcome to buy some from Starbucks or a coffee syrup company like Monin or Torani, my homemade version is made with real pistachios and almond extract, and is a snap to make and doesn’t cost an arm and a leg!
  • Espresso - Let’s be honest, this is what we’re all here for, right? It’s the gas that keeps this working Mom-of-two-toddlers kickin’!

Substitutions

One of my favorite things about making your own Coffee Copycats at home is you can make just the way you like, using whatever you have on hand. Here are some easy ingredient swaps to try:

  • Biscoff cookies - If you can’t find speculoos, butter cookies or plain shortbread cookies are a delicious substitute. Feel free to spice up the crumbles with a hit of cinnamon, ginger, allspice, and nutmeg if you like.
  • Salted Butter - You can absolutely use unsalted butter with a pinch of kosher salt to taste. Alternatively, use vegan butter.
  • Whole Milk - When you play barista, you hold all the power. Feel free to swap in the dairy milk or plant-based milk of your choice such as oat milk, coconut milk, or almond milk, and enjoy the fee-free customization.
  • Pistachio Syrup - You’re welcome to use any coffee syrup you choose, though hazelnut syrup or sugar cookie syrup are probably the closest.
  • Espresso - If you’re more of a conventional coffee person, feel free to use 8 ounces of strong coffee instead. You’re also welcome to use decaf espresso or heated-up cold brew.
side on shot of a clear mug of pistachio latte.

How To Make A Pistachio Latte, Starbucks-Style

This pistachio syrup coffee drink comes together in just a few minutes with a few simple ingredients. Here’s how”

Step 1: Make the Cookie Topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.

Step 2: Heat Milk. Whisk together the milk and pistachio syrup in a small saucepan and heat over medium heat until steaming and just starting to foam.

Step 3: Froth. Remove from heat and frother slightly with a whisk or milk frother. Set aside.

Step 4: Brew your coffee or shots of espresso into a coffee mug. 

Step 5: Top with the frothed pistachio milk.

Step 6: Garnish. Top with whipped cream and/or 1 tablespoon of the salted brown butter cookie topping if desired. Drink up!

crushed biscoff cookies in a skillet with butter being toasted.
action shot of pouring pistachio syrup into a saucepan with milk.
action shot of whisking the warm pistachio-flavored milk to froth.
action shot of espresso being poured into a clear glass mug on a wooden tray with pistachios scattered around.
action shot of the pistachio-sweetened milk being added to the mug with the espresso.
completed pistachio latte after garnishing with whipped cream and crumbled cookies.

Optional Variations & Dietary Adjustments

There’s definitely more than one way to mix up a delightful pistachio latte at home, so feel free to tinker with the recipe till you find one that works perfectly for you. Here are just a few ideas to get you started:

  • Dairy-Free/Vegan - Simply swap in the plant-based milk (preferably unsweetened), vegan butter, and vegan whipped cream (if using) of your choice. Lotus Biscoff cookies are vegan-friendly, so no need to worry about that!
  • Gluten-Free - You can either omit the browned butter cookie crumbles or swap in the gluten-free cookies of your choice.
  • Iced Pistachio Latte - Keep things cool by brewing your espresso over ice to make an iced coffee. (You can also use cold brew!) Use a milk frother to blend the milk (no need for warm milk) and pistachio syrup while still cool from the fridge, then assemble the drink as instructed below. Voila! A DIY Starbucks iced pistachio latte for a fraction of the cost.
  • Pistachio Matcha Latte - Love pistachio but can’t hang with coffee? Add some nutty charm to my matcha latte recipe by substituting half or all the vanilla syrup it calls for with pistachio syrup.

Serving Suggestions

If you're wondering what to serve with your freshly brewed cup of goodness, you have lots of options. Pistachios play nicely with a wide array of tasty flavors! Here are just a few ideas to get you started:

  • Almond Affair: A flaky, buttery almond croissant or a slice of lemon almond cake whispers sweet nothings to the pistachio flavors in your latte.
  • Citrus Serenade: The zesty charm of a lemon poppy seed muffin creates a delightful dance with a creamy pistachio latte.
  • Vanilla Velvet: Soft, sweet vanilla bean scones that wrap around the latte’s flavors like a warm, comforting hug.
  • Crunchy Dawn: A bowl of vanilla almond granola or an oatmeal protein cookie brings a dose of healthfulness to counteract the richness of your sweet latte, perfect for a breakfast pairing.
  • Midnight Muse: A square of dark chocolate offers a rich, bittersweet counterpoint to the salty nuttiness of pistachios. In fact, Starbucks makes a pistachio dark chocolate pastry with just this pairing.
  • Berry Ballet: The bright, sweet notes of a cranberry custard pie or strawberry cream cheese icebox cake pirouette beautifully with the latte's creamy sweetness. For a slightly healthier take, try a fresh berry medley topped with a mound of whipped cream or a scoop of lemon berry sorbet.
  • Golden Touch: Looking to treat yo'self? A cloud of whipped cream topped with a sprinkle of chopped pistachios and a dash of edible gold leaf gives your DIY drink a luxuriously Instagrammable finish.
  • Autumn Whisper: In fall, pair with a spiced pumpkin muffin, echoing the cozy, earthy tones of the season.

Recipe Success Tips

  • Think ahead. Make your mornings easier and more streamlined by preparing the pistachio syrup and browned butter cookie crumbles on your meal prep day. The syrup can be refrigerated and the crumbles will keep in an airtight container at room temp for up to 2 weeks.
  • Fresh is best. When it comes to espresso, the folks over at Starbucks consider it “expired” 20 seconds after pulling the shot. While I don’t think you have to be quite as diligent, the flavor and aroma of espresso are best immediately after pulling. By the same token, make sure your espresso beans are freshly roasted and ground for the best flavor.
  • Milk frothers make life easier. Sure, you can use a mason jar with a tight-fitting lid to shake your latte milk to frothy perfection, but that’s an arm workout and an extra dish to wash. Do yourself a favor and invest in this small but mighty piece of equipment. You won’t regret it!
45 degree angle shot of a homemade pistachio latte on a wooden tray with whole pistachio nuts.

FAQs

Is the pistachio latte from Starbucks coming back?

At the time of publication, the pistachio latte has been back at Starbucks for a few days. That said, there’s no telling when it’ll disappear from the menu or if it will be back in 2025 and beyond. That said, now you have the key to unlocking nutty coffee happiness at home whenever the craving strikes!

Is it seasonal?

Yes, if you’re ordering the Starbucks pistachio latte (or its frosty sister, the pistachio cream cold brew), it’s currently only part of the rotating winter menu. Come spring, it’ll likely be gone from Starbucks, but it’ll be kicking year-round at my house!

Does it have nuts?

Yep. Both the Starbucks version and my homemade pistachio syrup are made with real, honest-to-goodness pistachios.

Is the pistachio latte very sweet?

VERY sweet? No. I’d consider it salty-sweet and perfectly balanced, but to each their own. If my version is too sweet for you, simply dial back the syrup, or add more espresso or milk.

Can I make espresso without an espresso maker?

Yes, you can! It's easy to make espresso with an espresso maker, but you can also use a French press or moka pot. You can even try it with instant espresso powder!

Homemade Pistachio Latte Nutrition

Each serving of this delightful Pistachio Latte comes in at 277 calories, making it a reasonable indulgence for a special treat. We're looking at 8 grams of total fat, which gives it that deliciously creamy mouthfeel. There's also a nice protein punch of 8 grams —perfect for keeping you feeling satisfied.

On the sodium front, we've got 116 mg per serving, which isn’t too high, especially considering the delectable salty-sweet balance this beauty has going on. Carbohydrate-wise, there are 44 grams in there, with 43 grams coming from sugar. Remember, this is a treat — it's okay to enjoy something sweet now and then!

Keep in mind, the nutritional info doesn't include any whipped cream or extra toppings. If you're going all out and adding that delicious cookie topping (because why not, right?), that's an extra 44 calories per tablespoon, along with 4 grams of fat, 37 mg of sodium, 3 grams of carbs, and 1.5 grams of sugar. It's a little extra but adds so much to the experience.

In the grand scheme of things, our homemade Pistachio Latte is a delightful treat that, when enjoyed in moderation, can absolutely fit into a balanced diet. So, sip, savor, and enjoy every last drop! ☕💚🍪

Total nutritional content per serving is:

  • Calories: 277 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 116 mg
  • Carbohydrates: 44 grams
  • Sugar: 43 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero image of a white table with a round wooden tray with a pistachio latte and pistachio nuts.

Other Starbucks Copycat Recipes

square hero shot of a clear glass mug filled with pistachio latte topped with whipped cream and cookie crumbles.
Print Recipe
5 from 5 votes

Easy Pistachio Latte (Starbucks Copycat)

Indulge in a creamy, homemade Pistachio Latte with rich espresso, sweet pistachio flavor, and a hint of salt. A cozy, delightful treat!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pistachio Latte
Servings: 1 drink
Calories: 277kcal
Author: Megan Byrd

Equipment

Ingredients

Brown Butter Cookie Topping (Optional)

Pistachio Latte

Instructions

  • Make the cookie topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.
  • Make the latte. Whisk together the milk and pistachio syrup in a small saucepan and heat over medium heat until steaming and just starting to foam.
  • Remove from heat and frother slightly with a whisk or milk frother. Set aside.
  • Brew your coffee into a coffee mug. Top with the pistachio milk.
  • Top with whipped cream and/or 1 tablespoon of the brown butter cookie topping if desired. Drink up!

Notes

***Cookie Topping: The cookie topping portion of this recipe yields 4 tablespoon of the topping, enough for 4 drinks. Store leftover cookie topping in an airtight container for up to 7 days at room temperature. 

Nutrition

Serving: 1drink | Calories: 277kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Sodium: 116mg | Sugar: 43g
Recreate the magic of Starbucks' winter menu at home with this easy Pistachio Latte recipe. Blending espresso, steamed milk, and a luscious pistachio syrup, this cozy drink is finished with wipped cream and browned butter cookie crumbles for a truly indulgent experience. Perfect for enjoying by the fireplace or as a midday pick-me-up, this easy latte is your new go-to winter beverage. Check out the full recipe now! #StarbucksWinterDrink #CozyCoffee

xoxo Megan

Pistachio Cream Cold Brew (Starbucks Copycat)

If you're looking for a spot-on, sip-for-sip replica of Starbucks' Pistachio Cream Cold Brew, you've found it! Featuring the perfect blend of lightly sweetened cold brew, lusciously fluffy pistachio cream, and irresistibly crunchy browned butter cookie bits, this nutty Coffee Copycat masterpiece has a sweet profile and is sure to delight your senses. Best of all, my homemade version boasts just a handful of readily available ingredients.

45 degree angle shot of a homemade pistachio cream cold brew with a glass straw.

When it comes to my all-time favorite Starbucks creations, pistachio cream cold foam might just take the cake. With a cozy flavor of sweet pistachio and a dreamy cloud-like consistency, it is by far one of my favorite ways to sweeten cold brew. 

But that’s not all this copycat pistachio cold brew has going for it. The pièce de résistance, in the form of homemade brown butter cookie bits, floats atop the luscious pistachio cream, adding crunchy, buttery contrast and a feeling of warmth to each velvety sip. 

And if that hasn’t sold you, my recipe is all about keeping things simple and clean. All you need are a few easy-to-find ingredients. And guess what? There are no artificial preservatives, colors, or stabilizers in sight. Just pure, unadulterated coffee bliss at a fraction of the price you’d pay in a café. So coffee lovers, are you ready to brew up some nut-loving bliss? Let’s get started!

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What is a pistachio cream cold brew?

My homemade Starbucks pistachio sweet cream cold brew is the kind of drink that makes a cold winter day feel a bit more special. It all starts with a tall glass of bold cold brew, lightly sweetened with a dual drizzle of vanilla syrup and pistachio syrup. 

Perched on top of this already tantalizing iced coffee is a layer of fluffy pistachio cream cold foam that gently melds into the coffee below, adding sweetness and just the right amount of creamy dreaminess. 

And, just when you thought it couldn't get any better, we top it all with a generous sprinkle of salted brown-butter cookie bits. They're the optional but highly encouraged cherry on top – adding a crunch and a touch of salt that brings the whole pistachio cold foam cold brew together.   

What does it taste like?

This delightful sipper tastes like your favorite coffee shop jazzed up a classic Starbucks cold brew with a pistachio party and a sprinkle of fun. First up, there's the cold brew itself – smooth, robust, with a sweet kiss of nutty flavors and vanilla goodness. 

Now, enter the silky pistachio cream cold foam. It's indulgently rich, nutty, and just the right kind of sweet. Think of it as a fluffy, pistachio-flavored cloud floating on top of your coffee, raining down its awesomeness to the dark java below. 

And those salted brown butter sprinkles? They're the magic sparkles on this pistachio flavor ride. They bring a hint of saltiness and a buttery crunch that makes everything pop. Put it all together, and you've got a cup of pure coffee magic. It's nutty, salty-sweet, and has a whole lot of personality.

sweatered hand grabbing the pistachio cream cold brew off a white coaster on a black tray with whole pistachios.

Why You’ll Love This Pistachio Cream Cold Brew Recipe

Here's why this homemade pistachio cream cold brew is about to become your new morning bestie:

  • Flavor That Wows: Take that first sip and you'll be wondering if you've turned into a bona fide barista overnight. The blend of robust cold brew with the creamy, nutty pistachio foam is a match made in coffee heaven. It perfectly captures the Starbucks experience without any of the fancy equipment.
  • Budget-Friendly Brews: If you're anything like me and are trying to recover from all the holiday spending, cutting out your daily coffee runs is a simple thing to do. But, it's not like you're stuck with plain ol' Joe — with this recipe, you get all the fancy coffee shop deliciousness without the dent in your wallet.
  • All-Natural Goodness: Wave goodbye to hard-to-pronounce ingredients like carrageenan and mono- and di-glycerides in that Starbucks cup. My from-scratch recipe uses simple, all-natural ingredients so you know exactly what goes in your cup. No weird artificial stuff or preservatives here. Just good, honest flavors that you can feel great about. 

Ingredients Needed

As promised, we’re keeping it super simple in the ingredients department. Here’s what you need to grab:

flat lay shot of the ingredients needed to make a Starbucks-style pistachio cream cold brew at home.
  • Biscoff Cookies - If you’ve yet to try these sweetly spiced Belgian biscuits, you’re in for a treat. If you can’t find Lotus brand, look for cookies called “Speculoos.” If you can find them, Windmill cookies are also quite similar.
  • Salted Butter - For giving the cookie bits a magical cloak of browned butter. For the absolute best flavor, use cultured grass-fed butter.
  • Heavy Cream & Whole Milk - With a ratio of 2 parts cream to 1 part milk, this richer-than-half-n-half blend is what allows the cold foam to whip up into a dreamy cloud.
  • Pistachio Syrup & Vanilla Syrup - While you’re welcome to buy your coffee syrups at Starbucks or from a syrup company like Monin or Torani, my homemade versions are cheaper, simple to make, and super delicious.
  • Cold Brew Coffee - The caffeinated heart of our recipe. 

Substitutions

Fresh out of something? Don’t worry. Here are a few ingredients you can swap out:

  • Biscoff Cookies - Regular butter cookies or shortbread cookies will also be delicious, although they won’t have the cinnamony, caramelly flavor of speculoos.
  • Salted Butter - If you only have unsalted on hand, simply add a pinch of salt. You can also use vegan butter if needed.
  • Heavy Cream - If you’re dairy-free, coconut cream or vegan whipping cream will work great.
  • Whole Milk - A high fat content is required to whip air into the mix to make cold foam. If you’re going the dairy-free route, choose a full-fat dairy alternative — preferably one that is a “barista blend.”
  • Cold Brew Coffee - You can also use regularly brewed coffee that has been chilled, or swap in freshly pulled espresso shots mixed with cool water to make an iced americano.
hero shot of the pistachio cream melting down into the cold brew in skinny white stripe with the brown butter cookie crumbles on top.

How To Make Starbucks Pistachio Cream Cold Brew At Home

While this pistachio cream cold brew Starbucks copycat does have a few extra steps, none of them are particularly difficult. Here’s how it’s done:

Step 1: Make Brown Butter Cookie Bits (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.

Step 2: Add the heavy cream, pistachio syrup, and whole milk to a small glass or container. 

Step 3: Make Pistachio Cold Foam. Froth the cream, syrup, and milk mixture with a milk frother for 15-30 seconds. Set aside.

Step 4: Add the cold brew coffee to a tall glass. 

Step 5: Stir in 2 tablespoons pistachio syrup and 1 teaspoon vanilla syrup. Top with ice.

Step 6: Assemble. Pour the cold foam over the sweetened cold brew coffee, then sprinkle with the brown butter cookie topping, if desired. Drink up!

A Note on the Brown Butter Cookie Topping

The brown butter cookie bits are simple enough to whip up, and I’ve written the recipe so each batch will make enough for 4 drinks. A single serving of these crispy, salty-sweet little gems is just 1 tablespoon, but my batch makes ¼ cup. 

I suggest making it in advance — it will keep well in an airtight container at room temp for a full 2 weeks, so nutty taste of coffee bliss is never far from reach. They’re also delicious sprinkled on top of ice cream sundaes!

crushed biscoff cookies in a skillet with butter being toasted.
action shot of cream being poured into a glass.
action shot of using a milk frother to whip up the pistachio cream cold foam.
action shot of cold brew coffee being poured into a glass.
action shot of vanilla and pistachio syrup being added to the cold brew.
pistachio cream cold foam added on top of the sweetened cold brew.
crunchy browned butter cookie bits added as garnish on top of the pistachio cream cold foam.

Optional Variations & Dietary Adjustments

Want to do some customizing? Have at it — without any dumb upcharges! 🥳💰

  • Dairy-Free/Vegan - To make this pistachio coffee drink dairy-free, simply swap in vegan whipping cream and full-fat plant-based milk (e.g. soy or oat). If you want to ensure it’s vegan-friendly, be sure to use organic sugar when you make your syrups.
  • Gluten-Free - You can either omit the crunchy cookie topping or make it using the gluten-free shortbread cookies of your choice.
  • Decaf - Use coarsely ground decaf coffee beans to make your cold brew still the perfect flavor without the jitters.
  • Extra Caffeinated - If you need a little extra pep in your step, try adding a shot (or two!) of espresso to the simple cold brew base.
  • Brunch Time Showstopper: This pistachio-flavored java is the perfect pick-me-up to sip on while enjoying your favorite brunch dishes like fluffy protein pancakes or a savory quiche. Your friends will be buzzing about it (and not just from the caffeine!).
  • Afternoon Delight: Hit that afternoon slump? Whip up this delightful brew. It's a great way to perk up your day and goes amazingly well with a light snack. Try it with some fruit or, better yet, a few pieces of dark chocolate – the ultimate pick-me-up combo.
  • Dessert Pairing Perfection: Coffee and dessert? Yes, please! Serve it with a creamy slice of cheesecake or maybe a piece of baklava or pecan pie to double down on the nutty goodness.
  • Car Line Cuppa: Rather than looking at waiting in line to pick up the kiddos as a chore, take it as a moment for self-care. I like to throw on a brief guided meditation, then reward myself with a tasty coffee drink and a sweet treat like a cookie. Just don't forget to bring a snack for the kids so they don't steal yours!
hand grabbing the glass straw to swirld the pistachio cream into the cold brew.

Recipe Success Tips

  • Plan ahead. Make the salted cookie bits, cold brew, vanilla syrup, and homemade pistachio syrup on your meal prep day. That way, all you have to do in the morning is quickly whip up your cold foam and assemble the drink. When your mise en place is ready to go, making one is way faster than waiting in the Starbucks line!
  • Nail the Pistachio Cream Foam: Getting the pistachio cream foam just right is crucial. I strongly suggest getting a wand-style milk frother for just this purpose. It takes up barely any space in the kitchen, is less than $15, and will ensure frothy perfection every time. 
  • Sweeten to Taste: When it comes to adding the syrups to the cold brew, adjust the sweetness to your liking. Some like it sweeter, some prefer it subtle. Start with the recipe as a guideline, then experiment to find your perfect balance.
  • Chill Your Glass: For an extra refreshing experience, chill your serving glasses in the freezer for about 15 minutes before pouring in the cold brew. This little trick keeps your drink cooler for longer.
  • Perfect the Sprinkles: Those salted brown buttery sprinkles are the icing on the cake. Make sure to heat them over medium heat with a watchful eye (and nose!) so they get perfectly browned, not burnt. Sprinkle them on just before serving to maintain their crunch.

FAQs

Is Starbucks pistachio cold brew seasonal?

Yep, it's only available for a limited time at Starbucks stores. The pistachio syrup used for this cold brew is a winter delicacy that disappears at the first signs of spring. However, now that you know how to make it at home, you can whip one up whenever the craving hits!

Is pistachio cream cold brew vegan? Is it gluten-free?

This drink isn’t vegan if you get it at Starbucks, but you can get it gluten-free by omitting the cookie sprinkles. That said, when you make it at home, you can make it both vegan and celiac-friendly! Hop up to the “optional variations” section to learn how.

Is the pistachio cream cold brew coming back?

All signs point to yes, especially since it’s so popular. But, now that you know how to make it yourself, it doesn’t matter if it disappears from the Starbucks menu forever. You can make one whenever (and however) your little heart pleases. Hooray!

When did Starbucks first release the pistachio cream cold brew?

Starbucks released this new pistachio cream cold brew drink for the winter season (following the new year) in 2022. The coffee chain released the fan-favorite pistachio latte in 2021, though.

Homemade Pistachio Cream Cold Brew Nutrition

Each serving of this pistachio delight packs about 258 calories, which I think is a reasonable indulgence for your daily treat. You're looking at 11 grams of total fat, which comes mainly from the creamy goodness of the pistachio foam. And with 1 gram of protein, it's not a protein powerhouse, but hey, we're here for the coffee, right? 

The sodium content sits at a pretty modest 28 mg per serving, which is great news for those watching their salt intake. Carbohydrate-wise, it totals 38 grams, including 35 grams of sugar. Most of this comes from the vanilla syrup, so if you're watching your sugar intake, you can always adjust the amount to suit your needs. 

And remember, this doesn’t include the brown butter topping. If you decide to sprinkle some on (TBH you totally should), the brown-buttery sprinkles add an extra 44 calories, 4 grams of fat, 37 mg of sodium, 3 grams of carbs, and 1.5 grams of sugar per tablespoon. It's a little extra, but sometimes, a little extra is exactly what we need! 

While it's certainly a treat, it's nice to know that with this homemade pistachio cream goodness, you have control over what goes in, so you can make it work with whatever your dietary limitations may be. You can even reduce the amount of cold foam if you'd like! Cheers to guilt-free sips! ☕💚

Total nutritional content per serving is:

  • Calories: 258 calories
  • Total Fat: 11 grams
  • Protein: 1 gram
  • Sodium: 28 mg
  • Carbohydrates: 38 grams
  • Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of the assembled pistachio cream cold brew with the pistachio cold foam melting in little streaks down into the cold brew.

Other Starbucks Copycat Recipes

square hero image of a homemade pistachio cream cold brew.
Print Recipe
5 from 15 votes

Pistachio Cream Cold Brew (Starbucks Copycat)

Indulge in a homemade Starbucks Pistachio Cream Cold Brew: rich coffee, creamy pistachio foam, with a hint of vanilla. A yummy budget-friendly treat!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Pistachio Cream Cold Brew
Servings: 1 drink
Calories: 258kcal
Author: Megan Byrd

Equipment

Ingredients

Brown Butter Cookie Topping (optional)

Pistachio Cold Foam

Pistachio Cold Brew

Instructions

  • Make the cookie topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.
  • Make the pistachio cold foam. Add the heavy cream, pistachio syrup, and whole milk to a small glass or container and froth with a milk frother for 15-30 seconds. Set aside.
  • Add the cold brew coffee to a tall glass, then stir in 1 tablespoon pistachio syrup and 1 teaspoon vanilla syrup. Top with ice.
  • Pour the cold foam over the sweetened cold brew coffee, then sprinkle with 1 tablespoon of brown butter cookie topping, if desired. Drink up!

Notes

***Cookie Topping: The cookie topping portion of this recipe yields 4 tablespoon of the topping, enough for 4 drinks. Store leftover cookie topping in an airtight container for up to 7 days at room temperature. 

Nutrition

Serving: 1drink | Calories: 258kcal | Carbohydrates: 38g | Protein: 1g | Fat: 11g | Sodium: 28mg | Sugar: 35g
Enjoy the rich, nutty flavors of Starbucks' Pistachio Cream Cold Brew from the comfort of your home. This simple recipe combines bold cold brew coffee with sweet pistachio and vanilla syrups, all crowned with a fluffy pistachio cream cold foam. Optional brown butter cookie bits add a delightful crunch. Perfect for coffee lovers seeking a special treat, this homemade version is both satisfying and budget-friendly. Check out the full recipe now! #StarbucksCopycat #PistachioCreamColdBrew

xoxo Megan

Pistachio Syrup Recipe (Starbucks Copycat)

My delectably rich Pistachio Syrup is the ideal way to add some salty-sweet, nutty goodness to your morning brew. Simply made with just 4 ingredients (including real pistachios!), this homemade coffee syrup is healthier, tastier, and cheaper than buying it from the store. Plus, it’s a snap to whip up!

side-on view of a collins glass filled with pistachio syrup with a jar of nuts in the background.

You already know that I’m obsessed with Starbucks, and their newest line of pistachio-centric treats has been my latest source of coffee inspiration. What can I say, other than “Nut today, Satan!” From buttery pistachio lattes to frosty pistachio cream cold brews, creamy pistachio Frappuccinos to baked chocolate pistachio swirls, there are plenty of reasons to make this pistachio simple syrup. 

In case you didn’t know, playing barista at home is one of my all-time favorite ways to keep my budget in check! Once you’ve made a batch of this naturally-flavored pistachio syrup, you can whip up all the fancy coffee shop drinks your little heart can handle for a fraction of the price you’d pay in-store. How’s that for some kitchen magic??

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What is Pistachio Syrup?

This infused simple syrup is a flavored mix of sugar and water that's bursting with the essence of everyone's favorite green nut. Imagine the perfect balance of warm nuttiness of pistachios, but in a sweet, pourable form that you can drizzle, swirl, and splash into almost anything. 

It's a sweet, nutty elixir that's made by infusing simple sugar syrup with the rich, distinctive flavor of pistachios. Think of it as the Clark Kent of syrups – unassuming at first glance, but with superpowers when it comes to nut flavor. And yes, it's just as delicious as it sounds. It turns anything it touches into a pistachio-flavored wonder – from your morning latte or bowl of oatmeal to that sneaky scoop of midnight ice cream.

What does it taste like?

When you take that first enchanting sip of this sultry syrup, you're greeted by a sweet, rich aroma – vibrant, nut-forward, with a hint of earthy charm. It has a subtle but delectable combination of buttery sweetness with a hint of vanilla-like undertones and nut flavor, all without going over the top with sweetness. It's like capturing the essence of a sun-kissed Mediterranean orchard in a bottle, ready to add it’s intoxicatingly toasty flavor to everything it touches.

collins glass filled with pistachio coffee syrup.

Why You’ll Love This Copycat Starbucks Pistachio Syrup Recipe

Next time you're in the mood for one of your favorite Starbucks pistachio drinks, but can't justify the financial indulgence, try making your own! Here's why you're going to love this copycat Starbucks syrup recipe:

  • All-Natural: This recipe celebrates the true, unadulterated taste of real pistachios. It brings out that authentically nutty flavor and warm sweetness we're after, without adding any weird preservatives or artificial colors to the mix.
  • Easy on the Wallet: Love Starbucks but not the price tag? Who can blame you?? Making this syrup at home is not only fun and easy, but also budget-friendly. You get all the fancy flavor you crave, without the sticker shock. Plus, it doesn't have to be a winter flavor, this easy way to make pistachio syrup can be a year-round favorite in the comfort of your own home! 
  • Versatile AF: Whether you're jazzing up your morning coffee, giving your desserts a nutty twist, or brushing up on your mixology skills, this pistachio-flavored syrup is going to be your new best friend. It's perfect for adding a touch of pistachio pizzazz to all your favorite yums!

Ingredients Needed

As promised, you only need a handful of ingredients to make a pistachio syrup Starbucks would envy. Here’s what to grab:

flat lay shot of sugar, water, pistachios, and almond extract measured out into bowls on a white table.
  • Granulated Sugar + Water - Equal parts sugar and water are the basis for all simple syrup infusions. 
  • Pistachios - Feel free to use either salted or unsalted. And don’t be afraid to buy them pre-shelled to take some of the work out of it!
  • Almond Extract - An added dribble of almond extract further bolsters the nutty flavor we’re after.

Substitutions

The beauty of making your own coffee syrups is you can adjust the recipes to fit your dietary needs and preferences. Here are some acceptable swaps to try:

  • Granulated Sugar - Sugar of choice is a welcome addition, such as pure cane sugar or coconut sugar. Feel free to use brown sugar for more of a caramelly undertone. You can also make sugar-free pistachio syrup using your favorite cup-for-cup sweetener.
  • Pistachios - You can easily swap in the nut of your choice! While it won’t taste the same (pistachios are their own kinda special, after all), it’ll still be delicious! Also, feel free to use either salted or unsalted pistachios for that natural pistachio flavor!  
  • Almond Extract - I opted to use almond extract because I consider it a pantry staple. That said, you’re welcome to purchase pistachio extract for a more “true” pistachio flavor. Alternatively, feel free to use other nut extracts like hazelnut instead.
small carafe filled with golden-hued pistachio syrup.

How To Make Pistachio Syrup For Coffee & More!

This pistachio coffee syrup comes together in just a few simple steps:

Step 1: Simmer. Add sugar, water, and chopped pistachios to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.

Step 2: Strain. Remove from heat and stir in the almond extract. Strain out the pistachios with a fine mesh strainer (reserve for yogurt or ice cream topping in the fridge).

Step 3: Cool & Store. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle, mason jar, or other glass bottle. Store in the fridge for up to 2 weeks.

action shot of water being added to a saucepan with sugar and pistachios.
straining the pistachios out of the syrup using a mesh strainer over a glass liquid measuring cup.
action shot of completed pistachio syrup being poured into a glass beaker on a table with pistachios strewn about.

Optional Variations & Dietary Adjustments

If going off-script appeals to you, I have a few fun variations to try:

  • Nutty Buddies: While pistachios are the stars here, experiment with other nuts. How about adding hazelnut? Or maybe walnuts for a deeper, earthier flavor? Each nut brings its personality to the syrup, so don't hesitate to mix and match to find your own perfect blend!
  • Spice It Up: We’ve already covered sugar and everything nice, so why not introduce a little spice to the mix? A pinch of cinnamon or cardamom will make the pistachio flavor pop while adding a cozy, comforting vibe.
  • Go Sugar-Free: If you're diabetic or watching your sugar intake, you can easily swap in your favorite sugar substitute. Just keep an eye on the sweetness levels, as some alternatives are much sweeter than sugar! I recommend opting for a "cup-for-cup" sweetener for just this reason.

Serving Suggestions

The sky's the limit when it comes to adding a touch of pistachio magic to your dishes, but here are a few ideas just to get you started:

  • Pistachio Latte: The most obvious and delightful use! Stir a spoonful (or two, I won't judge!) into your morning latte for a luxurious, nutty twist inspired by none other than Starbucks.
  • Pistachio Cream Cold Brew: Froth up some pistachio-flavored creamy cold foam to adorn the top of a glass of lightly sweetened cold brew. If you’re feeling extra fancy, add some browned buttery cookie crumbles on top, a la Starbucks. 
  • Fancy Cocktails & Mocktails: Shake things up in your home bar by adding a splash of Pistachio Syrup to your cocktails or mocktails. It pairs especially well with creamy or citrusy drinks.
  • Baking Buddy: Incorporate this syrup into your baking for a subtle sweetness and pistachio flavor. I love using it to moisten layer cakes or muffins, add pistachio flavor to whipped cream and various frostings, or to brush between layers of baklava. (If you go that route, try swapping honey for the sugar for a more authentic flavor!)
  • Breakfast, But Better: Add some pistachio pizzazz to your favorite oatmeal, overnight oats, or yogurt parfaits to bring a little salty-sweet excitement to the first meal of the day.
small carafe of homemade Starbucks pistachio syrup on a white coaster on a black tray.

Recipe Success Tips

  • Quality Matters: Choose the freshest pistachios you can find. The quality of the nuts greatly influences the flavor of your syrup. 
  • Fine-tune the Flavor: Depending on your preference and the type of sugar you use, you might want to adjust the sweetness, so taste as you go! It’s easier to add more sweetness while the syrup is still warm, so keep your sweetener handy. Oh, and if you overdid it on the sugar? Just add more water or a pinch of salt to help balance it out.
  • Let the Flavors Infuse: Don’t rush. Giving the pistachios ample time to steep in the syrup allows their rich, nutty essence to fully integrate. 
  • Strain for Smoothness: For smooth, clear syrup, strain it thoroughly to remove all the pistachio bits. And since nuts are pretty spendy, don’t toss them! I like to keep them in an airtight container in the fridge to spoon over anything that could use a nutty boost — think ice cream sundaes, plain porridge, Greek yogurt, and more.

FAQs

What is the pistachio syrup at Starbucks made of?

While Starbucks does a pretty decent job of capturing that pistachio essence, their ingredient list reads more like a chemistry experiment than a simple syrup recipe. Let's take a peek at what's actually in their version: Invert Sugar, Condensed Nonfat Milk, Pistachio Butter (Ground Pistachios), Natural Flavors, Cocoa Butter, Salt, Preservative (Potassium Sorbate), Xanthan Gum, Tocopherols, and Monoglycerides.

Invert sugar? Potassium Sorbate? Tocopherols? It sounds more like we're prepping for a college science class than making a coffee flavor booster! Compare this to our homemade, 4-ingredient recipe – sugar, water, real pistachios, and a dash of almond extract. That's it. No preservatives, no mysterious “natural flavors,” and definitely no monoglycerides (whatever those are).

So, why settle for a store-bought syrup that requires a dictionary to understand the ingredient list? Embrace the simplicity and purity of making it yourself.

Is pistachio syrup seasonal at Starbucks?

Yep! Since 2021, pistachio lattes have been a favorite winter offering, but as soon as spring rolls around, they disappear. Luckily, now you’ve got the proverbial rabbit in a hat — you can mix up some of the nutty magic whenever a craving appears!

Homemade Pistachio Syrup Nutrition

It's always good to know what you're pouring into your cup or over your treats, so here's the nutritional lowdown in a nutshell (ha!).

Each serving of this sweet, nutty delight packs about 82 calories. A little goes a long way in terms of flavor, so you don't need to drown your food in it (tempting as that may be). The best part? There's absolutely zero fat and zero protein in it, making it a simple, guilt-free addition to your drinks or desserts.

On the carb front, we're looking at 21 grams per serving, all of which are sugars. I mean, it is simple syrup after all! And for my sodium-watchers out there, you'll be happy to hear that there's only a teeny-tiny 2 mg of sodium per serving. So, while this syrup is a sweet treat, it's not going to send your daily sugar or sodium limits through the roof. Huzzah!

Total nutritional content per serving is:

  • Calories: 82 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 2 mg
  • Carbohydrates: 21 grams
  • Sugar: 21 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

tall, skinny glass beaker filled with homemade pistachio simple syrup.

Other Coffee Syrup Recipes

square hero image of homemade pistachio syrup in a glass beaker.
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5 from 12 votes

Pistachio Syrup Recipe (Starbucks Copycat)

Discover how to make a simple, all-natural 4-ingredient version of Starbucks Pistachio Syrup at home! Perfect for coffee, desserts, and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: Pistachio Syrup
Servings: 12 servings
Calories: 82kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ¼ cup granulated sugar
  • 1 ¼ cup water
  • 1 cup deshelled, chopped pistachios (salted or unsalted both work)
  • ¼ teaspoon almond extract

Instructions

  • Add sugar, water, and chopped pistachios to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat stir in the almond extract. Strain out the pistachios (reserve for yogurt or ice cream topping in the fridge).
  • Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 2mg | Sugar: 21g
Craving the nutty sweetness of Starbucks' pistachio syrup in your coffee? You must try this super easy Starbucks copycat recipe, made with just a few simple ingredients this delicious coffee syrup adds a delightful twist to your lattes and cold brew drinks. Impress your friends and elevate your morning routine with this easy, budget-friendly coffee syrup recipe. Check out the full recipe now!

xoxo Megan

Simple Cinnamon Syrup (For Coffee)

If you're looking to add an extra dose of warmth and coziness to your morning coffee ritual, you need to try my easy, 4-ingredient recipe for Cinnamon Simple Syrup! It's the perfect blend of sugar, spice, and everything nice — and it takes mere minutes to whip up.

a glass of homemade cinnamon syrup on a table with twine and cinnamon canela sticks.

Unlike store-bought syrups that often come with an unreasonably hefty price tag and a list of unpronounceable ingredients, my homemade cinnamon syrup recipe is for any cinnamon lover, and is made with simple ingredients you likely already have in your pantry, making it such an easy recipe. It's the perfect blend of delicious cinnamon spice flavor and ingredient transparency, ensuring that you know exactly what goes into your body while giving you the flavor experience you crave.

But the magic of this simple cinnamon syrup doesn’t end with your morning coffee drinks. Its versatility is boundless. Drizzle it over your favorite pancakes, pour over vanilla ice cream, stir it into oatmeal, or blend it into your favorite baking recipes. Its rich, smooth texture and balanced sweetness is ideal for adding warm spice and next level flavor to everything it touches, making it a staple for the chilly months.

And, if that weren't enough to love, making your own cinnamon coffee syrup is one of the most cost-effective ways to bring some of that coffee shop magic into your own home! For under a dollar, you can make a batch that not only tastes better than store-bought but also costs just 10% (or less!) of what you'd pay in-store.

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What is Cinnamon Simple Syrup?

This cinnamon simple syrup recipe yields a homemade infusion that marries the rich, warm notes of cinnamon with the smooth sweetness of sugar, all melded together in a silky syrup. This yummy coffee enhancer is incredibly easy to make and requires just a handful of ingredients – water, sugar, and, of course, cinnamon (both in stick and extract form). 

The process is as simple as simmering these ingredients together, allowing the cinnamon's spicy-sweet aroma to infuse the syrup with its irresistible charm. The result? A versatile, delightful liquid that adds a hint of cinnamon bliss to anything it touches.

What does it taste like?

Each drop of this homemade coffee syrup tastes like the embodiment of coziness and cinnamon rolls, a warm blanket for your soul. The cinnamon unfurls its woody, aromatic magic, reminiscent of festive holidays and cherished family gatherings, mixing merrily with a touch of sugary sweetness. In short, it's like capturing the essence of a cozy, laughter-filled kitchen on a chilly fall evening, and bottling it up for you to enjoy whenever you need an extra dose of comfort.

45 degree angle shot of a collins glass filled with light amber-colored cinnamon syrup.

Why You’ll Love This Cinnamon Coffee Syrup Recipe

My homemade cinnamon sugar syrup is a doorway to a world of warmth, sweetness, and aromatic bliss. Here's why you'll find yourself reaching for this delicious recipe time and again:

  • Simplicity at Its Best: With just a few basic ingredients and a few minutes of your time, you'll have a batch of homemade cinnamon syrup ready to add delicious spicy flavor to all your favorite drinks and dishes for weeks to come.
  • Cost-Effective Luxury: Want to live like a princess on a pauper's budget? I feel you! Making your own cinnamon syrup at home is not only more affordable than buying pre-made syrups, so you can have flavored coffee and drink it, too.
  • Versatility in a Bottle: This cinnamon coffee syrup isn't just for coffee. Use it to moisten your layer cakes, flavor your whipped cream or frosting, add a hint of warmth to your breakfast favorites, or an unusual twist to your cocktail hour. The possibilities are as vast as the night sky!

Ingredients Needed

As promised, this cinnamon simple syrup recipe is legitimately simple. Here’s everything you need:

flat lay shot of the ingredients needed to make homemade cinnamon syrup for coffee on a white table.
  • Granulated Sugar & Water - These two ingredients form the simple syrup base as the sugar dissolves, which can then be infused with dozens of different flavors. Make sure to start with filtered water for the best taste. If you’re vegan, opt for organic sugar instead of regular sugar.
  • Cinnamon Sticks - Using whole spices helps to infuse the syrup with tons of real, honest-to-goodness cinnamon flavor. If possible, try to get your hands on real Ceylon or “true” cinnamon for the best flavor, as opposed to the more common cassia sticks. 
  • Cinnamon Extract - Adding just a tiny splash of this potent flavor booster bumps up the cinnamon-y spiciness in a big way. Don’t fret; it’s made from real cinnamon.

Substitutions

When you make your own coffee syrup infusions at home, you have full control over what goes into them. 

  • Granulated Sugar - For more of a cinnamon dolce vibe, feel free to swap in caramelly brown sugar for a dolce coffee syrup. Either light or dark will work great. You’re also welcome to use the measure-for-measure sugar substitute of your choice.
  • Water - When it comes down to it, you can make simple syrup with any potable liquid you’d like. For example, you could make an apple cinnamon syrup by using apple juice (like in this apple brown sugar syrup recipe), or a cranberry cinnamon syrup by using cranberry juice. Just note that whatever liquid you end up using will bring its own flavor and nutritional profile to the mix.
  • Cinnamon Sticks - In a pinch, you can use about 2 teaspoons of ground cinnamon, though your syrup won’t be clear if you do. Alternatively, try using a cinnamon-spiced herbal tea bag instead. For a thicker final product, you can also try cinnamon chips!
  • Cinnamon Extract - If you have it on hand, food-grade cinnamon or cassia essential oil can also be used. Just note that these oils are much more potent, so start with just 1-2 drops and adjust the flavor as needed.
glass of cinnamon syrup on a white coaster with a stick of canela.

How To Make Cinnamon Syrup

If you’ve ever been curious about how to make cinnamon simple syrup, you’re in for a treat. This recipe is as easy as it gets! Here’s how it’s done:

Step 1: Simmer. Add the sugar, water, and cinnamon sticks to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes.Step 2: Add Extract & Cool. Remove from heat and stir in the cinnamon extract. Allow the mixture to sit for 15 minutes, then strain out the cinnamon sticks and transfer the cinnamon syrup into a syrup bottle. Refrigerate for up to 14 days.

action shot of homemade cinnamon syrup being poured into a glass for storage.

Optional Variations & Dietary Adjustments

Part of the fun of crafting coffee copycat drinks is you can experiment to your heart’s content! Here are just a few possible ways to make this cinnamon syrup for coffee a little more personal:

  • Vanilla Cinnamon Syrup - Combine my vanilla simple syrup recipe with cinnamon sticks and cinnamon extract for a fun twist.
  • Cinnamon Maple Syrup - Want to double down on fall flavors? Add ½ teaspoon of maple extract to your batch. For even more maple-y goodness, you can use maple sugar instead of white sugar. 
  • Cinnamon Caramel Syrup - Caramelize the syrup lightly, as we do for my regular caramel syrup, to add an extra layer of intoxicating complexity. Don’t forget to add a pinch of salt for the flavors to really come alive! 

Serving Suggestions

  • Deluxe Drinks: The most obvious and delightful use! A splash of this syrup in your morning coffee or tea can transform your routine beverage into a warm, sweet treat. It pairs exceptionally well with lattes, cappuccinos, and chai lattes. It's also lovely in hot chocolate or apple cider!
  • Breakfast Bliss: Drizzle this syrup over pancakes, waffles, or French toast for a cinnamon-infused start to your day. It can also be stirred into oatmeal or yogurt, blended into breakfast smoothies, or drizzled over fruit.
  • Baking Bonanza: Incorporate the syrup into your baking for a subtle, spicy-sweet flavor. I love using it for moistening layer cakes, sweetening whipped cream, or adding cinnamon-y warmth to bread pudding. 
  • Spice Up Cocktail Hour: Use this cinnamon-flavored syrup in place of regular simple syrup for a unique twist. It’s particularly welcome in whiskey or spiced rum-based drinks, like Old Fashioneds or Bahama Mamas.
  • Fruity Flair: Use the syrup to poach apples or pears, or drizzle it in with sautéed bananas for a fun twist on bananas foster.
  • Savory Combinations: If you're feeling adventurous, try using this syrup in savory settings. The cinnamon-sugar combo adds warmth and aids in caramelization for oven-roasted dishes like carrots, sweet potatoes, or pork chops.
side on shot of a clear glass filled with cinnamon coffee syrup.

Recipe Success Tips

Here are some tried-and-true tips that will help you master this syrup recipe:

  • Quality Ingredients Matter: Use fresh, high-quality cinnamon sticks for the best flavor. Why? The longer the cinnamon (or any spice, for that matter) sits on your shelf, the more flavor dissipates.
  • Consistent Heat is Key: When simmering your syrup, maintain a consistent, low heat. This prevents the sugar from burning and ensures that the flavors infuse beautifully without becoming too intense or bitter.
  • Mind the Simmering Time: Don’t rush the simmering process. Allowing the syrup to simmer for the recommended time helps to fully extract the cinnamon flavor. That said, make sure to not to overdo it as this could lead to a too-thick syrup (from over-evaporation) or a burnt taste (from heating over high heat).
  • Strain Thoroughly: Once your syrup is fully infused with cinnamon goodness, strain it well to remove all the cinnamon pieces and any large spice particles for a smooth, clear syrup. 
  • Store Properly: Keep your cinnamon syrup in a clean, airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. If you plan to use the syrup regularly for drinks, consider storing it in a squeeze bottle or a glass bottle with a pour spout so you can easily dispense it without creating a sticky mess!

FAQs

Can you make cinnamon syrup with ground cinnamon?

While it’s not my first choice, the short answer is yes. That said, using ground spices instead of whole cinnamon sticks means your syrup will not be clear and will also have some floating spice particles in there. However, if you’re the type to sprinkle cinnamon on top of your drinks anyway, this shouldn’t be problematic!

Is this cinnamon syrup safe for vegans and celiacs?

Yep! So long as you use organic sugar (to ensure it’s vegan) and don’t have any issues with cross-contamination in your kitchen, this recipe is safe for pretty much everyone to enjoy!

What's the difference between cinnamon syrup and cinnamon dolce syrup?

Classic cinnamon simple syrup is crafted using just granulated sugar, which has a neutral flavor, while cinnamon dolce syrup is a richer blend that incorporates the deep, molasses-like notes of brown sugar.

Homemade Cinnamon Syrup Nutrition

Each serving of this sweet and spicy syrup contains 97 calories, which is great news for those keeping an eye on their caloric intake. It's also wonderfully free from fats and proteins, ensuring sweetness without any added heaviness. 

With 25 grams of carbohydrates (all from sugar) per serving, it provides a quick energy boost, perfect for perking up your morning coffee or adding a sweet touch to your favorite desserts. The sodium content is inconsequential, at just 1.5 milligrams per serving, making it a heart-friendly choice for those watching their salt intake.

Total nutritional content per serving is:

  • Calories: 97 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1.5 mg
  • Carbohydrates: 25 grams
  • Sugar: 25 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle of a glass filled with cinnamon syrup on a white coaster with a cinnamon stick.

Other Infused Simple Syrup Recipes

You must use the category name, not a URL, in the category field.
square hero image of a collins glass filled with cinnamon syrup.
Print Recipe
5 from 7 votes

Simple Cinnamon Syrup (For Coffee)

If you're looking to add an extra dose of warmth and coziness to your morning coffee ritual, you need to try my easy, 4-ingredient recipe for Cinnamon Simple Syrup! It's the perfect blend of sugar, spice, and everything nice — and it takes mere minutes to whip up.
Prep Time5 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Syrup
Servings: 8 servings
Calories: 97kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the sugar, water, and cinnamon sticks to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes.
  • Remove from heat and stir in the cinnamon extract. Allow the mixture to sit for 15 minutes, then strain out the cinnamon sticks and transfer the cinnamon syrup into a syrup bottle. Refrigerate for up to 14 days.

Nutrition

Serving: 2tablespoon | Calories: 97kcal | Carbohydrates: 25g | Sodium: 1.5mg | Sugar: 25g

xoxo Megan

Cinnamon Caramel Cream Cold Brew (Starbucks Copycat)

Our best coffee dreams are realized with this Cinnamon Caramel Cream Cold Brew Recipe. Sweet, nutty, and warmly spiced coffee is taken to new levels of caffeinated perfection with cool and frothy cinnamon and caramel-infused cold foam topping. Best of all, this refreshing drink is made in just 3 simple steps and is ready in less than 5 minutes!

A close up shot of a tall glass of Starbucks cinnamon caramel cream cold brew copycat recipe.

Enjoy the popular flavors of Starbucks' cinnamon caramel cold brew in the comfort of your own home with this easy-to-make recipe! Luxuriously creamy and cinnamon-caramel essenced cold foam tops bold and rich cold brew for a seriously exquisite coffee time treat. It'll be love at first sip!

Starbucks released the cinnamon cold brew in early March of 2023, so it's a fairly new drink. I love a new cold brew recipe, so I am so excited to share my homemade rendition with you. Though I never say no to a coffee trip, I always love having a tried and true coffee recipe in my back pocket. With homemade caramel and cinnamon syrup and freshly frothed cream and milk, this recipe is even better than the version sold in shops!

Add this Starbucks cinnamon caramel cream cold brew to your daily rotation, starting your days with a flavorful kick, helping you power through mid-afternoon slumps, adding contentment to weekend mornings, and making coffee dates extra memorable.

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What does the cinnamon caramel cold brew taste like?

Starbucks' cinnamon caramel cold brew tastes like a creamy and nutty cinnamon-induced heaven! With a rich cold brew base that is sweetened with the perfect blend of homemade caramel and cinnamon syrups before being served on ice and topped with a frothy and rich caramel-spiced cold foam, this drink is comforting, warmly spiced, refreshing, and invigorating. I'm pretty sure Starbucks beverage developer had gooey sticky buns in mind when they created this new spring drink. It has plenty of cinnamon flavor and is a fresh take on their cold brew drink selection.

The cold brew base brings bold and rich coffee flavors, but the light and creamy cold brew cuts the richness, making this drink one you can keep on sipping all morning long. This drink is as perfect for your daily coffee as it is for afternoon coffee breaks, escaping into your favorite book, or enjoying with a friend.

An up-close slightly elevated shot of a tall glass of Starbucks cinnamon caramel cream cold brew copycat recipe.

Why You'll Love this CInnamon Caramel Cold Brew

  • Sweet and Spicy: Perfectly balanced with the nutty and sweet notes of caramel and the warm kick of cinnamon stick, this drink provides one-of-a-kind comfort. This is a great new beverage I wish they had all year round!
  • Budget-Friendly: Say "goodbye" to spending up to $8 on your favorite coffees. This homemade version, especially if made with my homemade syrups, rings up at a fraction of the price!
  • Convenient: Though your local Starbucks is on many a street corner, elevate that coffee convenience to new heights by making their drinks in the comfort of your home. PJ's encouraged!
  • Zippy: You'll never hear me saying "no" to the extra cold brew kick! This cinnamon caramel cream cold brew recipe is perfect for when you need a little extra pick-me-up, no extra shot of espresso required!
  • Quick and Easy: With just 5 ingredients and 3 simple steps, you'll be sipping your next favorite beverage in no time!

Ingredients

Don't let the idea of making a cold foam coffee at home intimidate you. All you need are just 5 easy-to-find ingredients!

All of the ingredients to make the cinnamon caramel cream cold brew starbucks copycat recipe.
  • Heavy Cream: Also known as heavy whipping cream, this ingredient whips up nice and light, creating the perfect cool and creamy cold foam topping.
  • Whole Milk: Just a tablespoon of milk cuts the heaviness of the cream a touch while still allowing the cream to whip up to a heavenly emulsion.
  • Caramel Syrup: Add nutty and sweet caramel flavor to your cold brew creation with a surprisingly easy-to-make homemade syrup, or go for your favorite store-bought variety instead. It's that fan-favorite caramel flavor that makes this drink so delicious!
  • Cinnamon Syrup: Homemade cinnamon syrup adds exceptional warm and spicy notes to this drink, but you can also use this great bottled brand!
  • Cold Brew Coffee: Adds extra richness (and caffeine!) to this refreshing drink, thanks to the higher brewing ratio of coffee to water. Make your cold brew with one of four easy methods or simply grab your favorite bottle of premade cold brew.

Substitutions

  • Cream: Lactose-free heavy cream or dairy-free whipping cream can work in place of dairy cream, keeping the drink cool and frothy but eliminating any chances of tummy troubles.
  • Iced Coffee: Though cold brew brings its signature bold flavor to this drink, you can easily substitute it with a strongly brewed cooled coffee, such as a dark roast. For an extra caffeine kick to rival that of cold brew, pour in a shot of espresso.
  • Syrups: Starbucks uses a new cinnamon caramel syrup, which I've never thought necessary to add the flavors of cinnamon caramel. If you have caramel and cinnamon syrups, you can make this sweet drink no problem. You can also use a brown sugar cinnamon syrup, or a cinnamon dolce syrup as well.
  • Toppings: I've never been able to find the dolce topping (cinnamon dolce sprinkles) anywhere, so I really think the best substitute is cinnamon sugar or a dusting of cinnamon on of this iced coffee drink.
A close up shot of a tall glass of Starbucks cinnamon caramel cream cold brew copycat recipe.

Instructions

Starbuck's Cinnamon caramel cold brew is seriously simple to make at home! Here's how you do it:

Step 1: Make the caramel cinnamon cold foam. Add the heavy cream, whole milk, 1 tablespoon of caramel syrup, and 1 tablespoon of cinnamon syrup to a small container or cup.

Step 2: Froth. Using a frother, froth the heavy cream and milk mixture for 15-30 seconds, or until light and airy.

Step 3: Pour in cold brew. Pour the cold brew coffee into a tall glass. Stir in 1 more tablespoon of caramel syrup and 1 teaspoon cinnamon syrup into the coffee. Top with your desired amount of ice.

Step 4: Add cold foam. Pour the freshly frothed cold foam over the sweetened coffee. If desired, dust with cinnamon sugar and enjoy!

Pouring cream into a glass cup.
Pouring coffee syrup into the cup with the heavy cream.
Frothing the milk and cream mixture in the glass cup.
Pouring cold brew into a large glass cup.
Stirring the coffee syrups into the cold brew coffee.
Pouring the caramel cinnamon cold foam on top of the cold brew coffee.

Optional Variations & Dietary Adjustments

  • Double Cold Foam Delight: Can't get enough of that cold foam? Just double up the cold foam ingredients, froth up, and top your coffee in an extra large cup for an extra kick of cold foam!
  • Skip the Cinnamon: Not a fan of cinnamon? Use vanilla syrup instead for a caramel cream cold brew with tons of caramel flavors!
  • Crazy for Caffeine: Amp up the caffeine in this Starbucks cinnamon caramel drink even more by stirring a shot of espresso in with the cold brew before topping it with ice.
  • Sugar-Free Syrup Substituting: No sugar? No issue! Make the syrups with erythritol or stevia instead of sugar for sans-sugar sipping!
  • Pumpkin Spice Perfection: Add some fall flair to this favorite with pumpkin spice! Mix ½ teaspoon of your favorite pumpkin spice blend with ¼ cup granulated sugar and sprinkle over the cold foam before serving.
  • Coconut Concoction: Add extra creamy and nutty elements by using coconut whipping cream and coconut milk instead of their dairy alternatives.

Serving Suggestions

  • Disney Daydreaming: Transport yourself to Disneyland's California Adventure by creating your own Cold Brew Infusion, which is a favorite at Pym's Test Kitchen. For a fresh new take on this recipe, follow the recipe directions as listed and top with cinnamon toast crunch and caramel sauce drizzle. More cinnamon flavor, more flavors of caramel! Chef's kiss!
  • A.M. Anticipation: Add an extra pep to your morning step by sipping a glass of cinnamon-infused cold brew. A guaranteed great way to kick off the day!
  • Coffee Hour with Friends: Treat a friend or loved one to a home-brewed coffee date. Simply double the recipe, dividing the foam and coffee between two tall glasses. Top with cinnamon sugar and enjoy!
  • Perfect Pairings: Make it a meal and serve this Starbucks cinnamon caramel cream cold brew with sliced fruit, whole wheat donuts, yogurt parfaits, or pancakes!
A close up shot of a tall glass of copycat Starbucks cinnamon caramel cream cold brew topped with cinnamon toast crunch and caramel.

Recipe Success Tips

  • Start with Cold Cream and Milk: Snag these ingredients right from the fridge for the quickest frothing and the lightest and silkiest cold foam.
  • Use a Tall Glass: Reach for a glass that can accommodate 12 ounces of coffee plus ice and ¼ cup of cold foam!
  • Enjoy Immediately: The cold foam can melt into the caramel cinnamon cold brew over time, so enjoy it right after making it. Though you can store leftovers covered in the refrigerator for up to 1 day, know that the foam will likely dissolve into the drink if you do so. 
  • Adjust the Sweetness to Your Liking. Add the cinnamon and caramel syrup to the drink in the recommended amounts and either stir or froth in additional syrup to taste.
  • Ice Accordingly: For a super strong coffee flavor in your coffee drinks, go lighter on the ice or use coffee ice cubes. For a more diluted flavor, use more ice.

FAQs

Does Starbucks have a cinnamon caramel syrup?

Yes, Starbucks does use cinnamon caramel syrup. They use it to make their cinnamon caramel cold brew, though you can also make this drink at home by using a combination of homemade (or store-bought) cinnamon and caramel coffee syrups.

What's the difference between nitro cold brew and regular cold brew?

Nitro cold brew is essentially regular cold brew infused with nitrogen. The result is a velvety smooth nitro cold brew that is easy to sip on.
At Starbucks stores, you can order either the regular cold brew, or the new cinnamon caramel cream nitro cold brew. The nitro cold brew is not typically served with ice, as the regular one is.

Nutritional Info

Each serving of cinnamon caramel cream cold brew clocks in at 334 calories and does not include the optional cinnamon sugar dusting on top. While that is into treat territory for many of us, this refreshing drink is made with no preservatives, artificial sweeteners, or flavors, thanks to the homemade coffee syrups.

Each serving delivers 11 grams of fat, which is essential for the smooth and luscious cold foam topping. Though the drink only packs 1 gram of protein per serving, you can increase that amount by using ultra-filtered milk or even frothing in a teaspoon or two of unflavored protein powder if desired.

The biggest nutritional macronutrient in this recipe is carbohydrates. Coming in at 58 grams, the carbs are somewhat significant but still can be a part of a balanced diet. You can also lower the carb count by reducing the syrups in the drink or making them with stevia or erythritol instead.

Total nutritional content per serving is:

  • Calories: 334 calories
  • Total Fat: 11 grams
  • Protein: 1 grams
  • Sodium: 28 mg
  • Carbohydrates: 58 grams
  • Sugar: 55 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A close up shot of a tall glass of Starbucks cinnamon caramel cream cold brew copycat recipe.

More Cold Brew Recipes

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5 from 13 votes

Cinnamon Caramel Cream Cold Brew (Starbucks Copycat)

Our best coffee dreams are realized with this Cinnamon Caramel Cream Cold Brew Recipe. This sweet, nutty, and warmly spiced coffee is taken to new levels of caffeinated perfection with cool and frothy cinnamon and caramel-infused cold foam topping.
Make this recipe with homemade caramel and cinnamon syrups or grab your favorite bottled varieties (links below)!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Caramel Cream Cold Brew
Servings: 1 drink
Calories: 334kcal
Author: Megan Byrd

Equipment

Ingredients

Cinnamon Caramel Cold Foam

Cinnamon Caramel Cold Brew

Instructions

  • Make the cold foam by adding the heavy cream, whole milk, 1 tablespoon caramel syrup and 1 tablespoon of cinnamon syrup to a small container and frothing with a milk frother for 15-30 seconds. Set aside.
  • Add the cold brew coffee to a tall glass, then stir in 1 tablespoon caramel syrup and 1 teaspoon cinnamon syrup. Top with ice.
  • Pour the cold foam over the sweetened cold brew coffee, then dust with cinnamon sugar mix if desired. Drink up!

Notes

Storage: For the best results, enjoy this drink immediately after making it as the cold foam can melt into the drink. 
Make it Dairy-Free: Substitute dairy-free whipping cream and plant-based milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally indulgent but allergy-friendly alternatives!

Nutrition

Serving: 1drink | Calories: 334kcal | Carbohydrates: 58g | Protein: 1g | Fat: 11g | Sodium: 28mg | Sugar: 55g
Enjoy the delightful taste of Starbucks' Cinnamon Caramel Cream Cold Brew without leaving your kitchen. This easy-to-follow recipe features smooth cold brew coffee, a homemade cinnamon caramel syrup, and a creamy cold foam topping. It's the perfect blend of flavors to enjoy any time of year. Easy to make and budget-friendly, this homemade Starbucks drink will become your go-to coffee treat. Check out the full recipe now! #StarbucksCopycat #ColdBrew

xoxo Megan

Merry Mint White Mocha Recipe (Starbucks Copycat)

Starbucks has done it again! They've recently unveiled their surprise holiday beverage, the Merry Mint White Mocha, and it's everything a winter drink should be. Imagine a rich, creamy iced white chocolate mocha, gracefully topped with a swirl of peppermint chocolate cream cold foam. While this cup of holiday cheer is only available in stores until December 22nd, I'm happy to announce I've cracked the code to make it at home!

iced white mocha topped with chocolate peppermint cream cold foam and chocolate shavings on a wooden tray.

My holiday gift to you is that you can recreate this minty iced white chocolate mocha with cold foam — without stepping out into the chilly winter air or denting your wallet. I've crafted the perfect copycat recipe that's a dead ringer for this magical elixir. And the best part? It's a simple, 5-minute recipe that's incredibly easy to whip up at home. 

And, while Starbucks' Merry Mint White Mocha will disappear after December 22nd, your newfound skill won't. Once you learn this secret recipe, you can enjoy this festive treat whenever the craving strikes – be it a sunny July afternoon or a snowy December evening. Get your espresso machine ready – your very own merry iced white mocha with peppermint chocolate cold foam awaits!

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What is Starbucks’ Merry Mint White Mocha?

Haven't experienced the wonder of Starbucks' newest holiday treat yet? Prepare yourself for a delightfully wintry flavor wonderland! It all starts with a classic iced white chocolate mocha—smooth, lusciously sweet, and crafted with robust espresso and sumptuous white chocolate syrup.

The enchantment of the holiday season truly comes alive in its topping: a sumptuous layer of dark chocolate peppermint cold foam. Imagine a fluffy, creamy cloud infused with the bold, fresh essence of peppermint and the rich, indulgent taste of dark chocolate—a blend that's both invigorating and comforting.

To complete this festive creation, the drink is elegantly garnished with fine chocolate shavings, adding a sophisticated flair and a bit more chocolate delight. Perfect for those seeking a festive mood booster or a well-crafted mocha twist, the Merry Mint White Mocha promises to leave your spirits merry and bright!

What does it taste like?

The first sip of this black and white mocha is like diving into a cloud of sweet dreams — the smooth, rich base of the iced white chocolate mocha envelops your tastebuds in a velvety embrace, where the bold espresso meets the creamy sweetness of white chocolate syrup in a perfect dance. 

Then comes the whimsical twist – the dark chocolate peppermint cold foam is like a playful snowball fight for your mouth. It's a frothy, airy kiss of peppermint, mingling with deep, luscious dark chocolate. This magical blend sits atop the mocha like a crown, adding a refreshing zing and a dash of holiday cheer with each sip. 

And let's not forget the delicate chocolate shavings that sprinkle over, adding a whimsical touch of chocolatey elegance. Together, these layers create a festive symphony in your mouth, leaving you in a merry state of bliss. Essentially, it’s like a chocolate cold foam cold brew and an iced peppermint white mocha had a creamy, dreamy baby!

iced white mocha topped with peppermint chocolate cream cold foam on a white coaster on a wooden tray with christmas decorations scattered about.

Why You’ll Love This Merry Mint White Mocha Recipe

This homemade Merry Mint White Mocha recipe is your ticket to a festive, coffee-shop quality drink right in your own kitchen. Here's why you're gonna love it:

  • Cost-Effective Starbucks Experience: Enjoy the luxury of a Starbucks holiday special without leaving your home or breaking the bank. This recipe lets you replicate the coffeehouse experience at a fraction of the cost, allowing you to indulge in this festive treat more often.
  • Holiday Cheer Anytime: While the Starbucks version is a seasonal offering ending December 22nd, your homemade Merry Mint White Mocha knows no calendar. Craving that holiday spirit in April or longing for a taste of winter in August? No problem! This recipe lets you recreate those merry minty moments whenever you desire.
  • Customizable to Your Taste: One of the joys of homemade is making it your own. Adjust the levels of sweetness, the intensity of the peppermint, or even the type of milk to suit your personal taste. Want an extra chocolatey touch? Go ahead and add more shavings!
  • Simplicity at Its Best: No need for fancy equipment or hard-to-find ingredients. This recipe breaks down the Starbucks favorite into easy, manageable steps, making it accessible for all, whether you're a coffee brewing novice or a seasoned barista.

Ingredients Needed

To make this delectable Starbucks peppermint mocha cold foam goodness at home, you’ll need:

ingredients needed to make a Starbucks Merry Mint white mocha measured into bowls on a white table.
  • Heavy Cream & Whole Milk - We’ll mix these together in a 2-to-1 ratio for a slightly richer version of half-n-half to make the chocolate peppermint cold foam.
  • Peppermint Syrup - Homemade is cheaper, but you can also use store-bought if you prefer.
  • Unsweetened Cocoa Powder - For rich chocolatey flavor. I suggest using Dutch-processed cocoa powder for the best results, but conventional cocoa powder, black cocoa powder, or even raw cacao powder can all be used instead.
  • Espresso - The heart of our white chocolate mocha base! Brew it fresh for the best flavor.
  • White Chocolate Sauce - While I love my homemade white mocha syrup, store-bought is fine, too!
  • Milk of Choice - If you order this drink at Starbucks, you’ll get whole milk unless otherwise specified. That’s what I used and what the nutritional facts are based on.
  • Ice - To keep everything frosty and delicious. If possible, use ice made from filtered water for the best results.
  • Chocolate Shavings - The Starbucks version adds chocolate shavings, though mini chocolate chips work just as well. Note that these are optional for a garnish; feel free to omit them if you prefer.

Substitutions

Need to make some changes to your white peppermint mocha Starbucks creation? Not to worry! When you’re the barista, you can do whatever you want. Here are some easy swaps to try:

  • Heavy Cream - Feel free to swap in vegan whipping cream or coconut cream instead.
  • Whole Milk - You’re also welcome to use a full-fat plant-based milk option like oat milk or soy if you prefer.
  • Unsweetened Cocoa Powder - If you want to omit the dark chocolate flavor and keep this a more pure white peppermint mocha, you can sub in 1 teaspoon of vanilla syrup instead.
  • Espresso - Take a page from my iced white mocha recipe and use cold brew in place of espresso.
  • Ice - Feel free to swap in coffee ice cubes for an even more potent glass of coffee goodness.
  • Chocolate Shavings - You’re welcome to use crushed peppermint candies to double down on the minty goodness if you prefer.
hand grabbing a homemade merry mint white mocha from a coaster surrounded by sparkly ornaments and bottle brush trees.

How To Make An Iced White Mocha with Peppermint Chocolate Cream Cold Foam

This Starbucks peppermint mocha cold brew concoction comes together with just a few simple steps:

Step 1: Add the heavy cream, 1 tablespoon whole milk, peppermint syrup, and cocoa powder to a small glass or mason jar. 

Step 2: Froth the mixture with a milk frother for 15-30 seconds to make chocolate peppermint cold foam. Set aside.

Step 3: Brew your espresso into a tall glass, then stir in the white chocolate sauce. 

Step 4: Stir in the ¾ cup milk, then top with ice.

Step 5: Pour the chocolate peppermint cold foam over the iced white mocha.

Step 6: Garnish with mini chocolate chips or chocolate shavings if desired. Drink up!

action shot of cream being poured into a glass.
cocoa powder and peppermint syrup added to the cream and milk in the glass.
action shot of using a milk frother to make the chocolate peppermint cold foam.
action shot of stirring the espresso with the white chocolate sauce.
action shot of milk being poured into the glass with the white chocolate espresso.
action shot of the peppermint mocha cold foam being poured on top of the iced white mocha.

Optional Variations & Dietary Adjustments

Whether you're looking for a healthier twist, a dairy-free option, or just want to shake things up a bit, here are some variations to try:

  • Dairy-Free, Vegan Delight: Switch out the regular milk and cream for your favorite non-dairy alternatives. Use a barista blend of almond, oat, or coconut milk. For the cream, make sure to opt for an unsweetened heavy cream alternative like coconut cream or vegan heavy whipping cream. 
  • Sugar-Free Swap: Watching your sugar intake? Use sugar-free syrups to enjoy the sweet, creamy goodness without the extra calories or sugar crash.
  • Decaf: Want the flavor without the buzz? Use your favorite decaf espresso blend instead.
  • All-White Peppermint Cold Foam: Not a fan of dark chocolate? Keep your merry minty mocha white as fresh fallen snow by swapping out the cocoa powder for vanilla simple syrup.

Serving Suggestions

Remember, life all about creating those small moments of joy and indulgence. Here are some fun ways to turn your coffee break into a special moment:

  • Pair with Holiday Treats: Complement your Merry Mint White Mocha with your favorite seasonal pastries or cookies. Think Christmas donuts, brownie crinkle cookies, or chewy molasses spice cookies – their flavors harmonize beautifully with the minty, chocolatey notes of the mocha.
  • Create a Cozy Atmosphere: Serve your beverage in your favorite holiday mug, and if you're feeling extra festive, add a candy cane as a stirrer. Sipping this delightfully minty drink while wrapped in a cozy blanket, with your favorite holiday music or movie in the background? It's the perfect way to recharge my Mrs. Claus batteries!
  • Perfect for Gatherings: Impress your guests by serving this festive drink at your holiday party or family gathering. It's a fantastic addition to brunch menus, but can also be spiked for nighttime festivities. Try adding a tipple of peppermint schnapps, white or dark chocolate liqueur, Bailey's or Kahlua — they're all delicious mix-ins!
45 degree angle shot showing the chocolate shavings on top of the merry mint white mocha.

Recipe Success Tips

To ensure your creation is as delightful as it can be, here are some tips to help you achieve recipe success:

  • Quality Ingredients Matter: Use high-quality espresso and syrups for the best flavor. I suggest making as much as you can from scratch so you know your syrups are fresh and flavorful.
  • Get the Foam Right: Achieving the perfect cold foam consistency can be tricky. If you have a milk frother, use it to get that light, airy texture. No frother? No problem! A tightly sealed jar and some vigorous shaking, a little elbow grease and a whisk, or a hand-mixer with a whisk attachment can do the trick too.
  • Serve Immediately: This drink is best enjoyed fresh. The cold foam and iced mocha blend beautifully when served immediately, offering the perfect sip every time.

FAQs

Can I use white chocolate syrup instead of white chocolate sauce?

Yes, though you should note that store-bought white chocolate syrup is generally thinner and may be a bit sweeter than the sauce. Just be aware that the consistency and sweetness of your drink might vary slightly from the original recipe. That said, it's a great alternative if it's what you have on hand!

Can the peppermint chocolate cold foam be saved for later?

Yes, kind of. You can save the peppermint chocolate cold foam in an airtight container in the refrigerator for up to 24 hours, though it's best when fresh. Before using it again, you may need to give it a quick whisk or froth to revive its texture, as it will deflate and lose its airiness over time.

Homemade Iced Black & White Mint Mocha Nutrition

While the Merry Mint White Mocha is undoubtedly a treat, it's worth considering the nutritional implications of your choices! Each serving of this delightful drink packs 438 calories and 18 grams of fat. It's on the higher side, typical for a luxurious, holiday-inspired coffee treat. But, not all is lost — you you also get a decent protein kick with 9 grams per serving. The sodium content is fairly moderate at 207 mg.

When it comes to carbohydrates, it totals up to 60 grams, largely due to sugars — about 53 grams. That's quite a bit, nudging close to the daily recommended limit for added sugars. But let's be real, the deliciousness of this drink makes it a worthwhile splurge, especially during the festive season.

The beauty of making this drink at home is the control you have over how it's made. Feel free to switch to lower-calorie milk, use reduced-sugar syrups, and even forgo the chocolate garnish to dial back on the indulgence. This customization lets you savor the holiday spirit in your cup while staying true to your health and dietary preferences.

Total nutritional content per serving is:

  • Calories: 438 calories
  • Total Fat: 18 grams
  • Protein: 9 grams
  • Sodium: 207 mg
  • Carbohydrates: 60 grams
  • Sugar: 53 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

assembled merry mint white mocha topped with chocolate shavings.

Other Starbucks Holiday Drinks

square hero shot of a homemade merry mint white mocha.
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5 from 15 votes

Merry Mint White Mocha Recipe (Starbucks Copycat)

Indulge in a homemade Merry Mint White Mocha: a perfect blend of iced white mocha topped with peppermint chocolate foam & chocolate shavings.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Merry Mint White Mocha
Servings: 1 drink
Calories: 438kcal
Author: Megan Byrd

Equipment

Ingredients

Chocolate Peppermint Cold Foam

  • 2 tablespoon heavy cream
  • 1 tablespoon whole milk
  • 1 ½ tbsp peppermint syrup
  • 1 tsp unsweetened cocoa powder

White Mocha

Instructions

  • Make the chocolate peppermint cold foam. Add the heavy cream, 1 tablespoon whole milk, peppermint syrup, and cocoa powder to a small glass or mason jar. Use a milk frother to froth the mixture, about 15-30 seconds. Set aside.
  • Brew your espresso into a tall glass, then stir in the white chocolate sauce. Stir in the ¾ cup milk, then top with ice.
  • Pour the chocolate peppermint cold foam over the iced white mocha, then garnish with mini chocolate chips or chocolate shavings if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 438kcal | Carbohydrates: 60g | Protein: 9g | Fat: 18g | Sodium: 207mg | Sugar: 53g
Merry mint white mocha.

xoxo Megan

Iced Hazelnut Oat Milk Shaken Espresso (Starbucks Copycat)

Get ready to shake up your morning routine with a delightful twist on a classic favorite – my homemade Iced Hazelnut Oat Milk Shaken Espresso. This copycat recipe brings the anticipated Starbucks creation, not set to launch until January 2024, right to your kitchen months ahead of the crowd!

side on shot of an iced hazelnut oat milk shaken espresso while it's still ombre with the espresso at the bottom and the oat milk on top.

Imagine the rich, deep flavor of freshly brewed espresso, perfectly blended with the creamy sweetness of oat milk and a tantalizing hint of hazelnut. Every sip is a luxurious escape, a perfect balance of bold and smooth, with just the right touch of sweetness. The best part? It's a breeze to make and much more budget-friendly than the Starbucks version.

What's more, this copycat Starbucks oatmilk shaken espresso recipe is totally customizable! Whether you're a fan of extra foam, a little more hazelnut, or you prefer a different type of milk, you can tweak it to make it uniquely yours — all without the tacky upcharges. 

This hazelnut-flavored iced shaken espresso is the perfect treat to impress your friends or to savor a blissfully quiet morning before the kiddos wake up. So, grab your shaker, and let's bring the Starbucks experience home in the most delightful way. Trust me, after one sip, you'll be wondering why you ever waited in line for coffee in the first place!

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What is an iced hazelnut oatmilk shaken espresso?

Imagine a coffee concoction that walks the line between indulgent treat and morning pick-me-up – that's the Iced Hazelnut Oatmilk Shaken Espresso for you. At its heart, this delightful beverage is a fusion of freshly brewed espresso, vigorously shaken with homemade hazelnut syrup and ice, creating a blend that's both invigorating and irresistibly flavorful. 

To top it off, this energizing elixir is crowned with a generous pour of creamy oat milk, adding a smooth, silky texture and a hint of sweetness that complements the nutty hazelnut notes perfectly. The result? An ombre-hued deliciously flavored coffee beverage that's both indulgent and refreshing. In other words, it's my new favorite Mommy's Little Helper!

What does it taste like?

Each sip of this Starbucks iced shaken espresso starts with the bold, rich embrace of espresso, like a cheerful 'good morning' from your best, most energetic friend. Then, the playful dance of homemade hazelnut syrup twirls in, adding a sweet, nutty melody that harmonizes with the espresso's deeper notes.

As you continue to sip, the creamy oat milk joins the party, smoothing over the espresso's robust edges with a gentle, velvety caress. It's like floating on a cloud of calmness, with the oat milk's subtle sweetness perfectly balancing the nutty hazelnut. The entire experience is like a coffee ballet in your mouth, leaving a lingering smile and a heart full of joy.

hand grabbing the glass straw to stir a glass of iced hazelnut oat milk shaken espresso.

Why You’ll Love This Starbucks Shaken Espresso Recipe

Are you ready to discover why this Starbucks oat milk shaken espresso recipe will become your new go-to drink? Here are just a few reasons you’ll be swooning:

  • It's Unbelievably Delicious: The first thing you'll notice is the exquisite combination of bold espresso, sweet hazelnut, and creamy oat milk. This sumptuous little number promises a serious moment of self-care.
  • Easy & Economical: Skip the coffee shop lines and hefty price tags. This Starbucks iced shaken espresso recipe is straightforward, quick to make, and uses ingredients that won't break the bank. You'll love being able to whip up a coffeehouse-quality drink in the comfort of your own home, saving both time and money. Amen to that!
  • Fully Customizable: Whether you like your coffee stronger, sweeter, or with a different kind of milk, this recipe is completely adaptable to your taste. It's the perfect canvas for your coffee creativity, allowing you to adjust and experiment to find your perfect version.
  • Instagram-Worthy Presentation: Not only does it taste amazing, but it also looks fantastic. The ombre layers of espresso and oat milk make for a stunning visual that will excite envy in your followers. 
45 degree angle shot of a starbucks copycat iced hazelnut oatmilk shaken espresso with a glass straw.

Ingredients Needed

Making your own Starbucks-style shaken espresso requires just a few simple ingredients. Here’s what to grab:

ingredients needed to make a starbucks copycat hazelnut oatmilk shaken espresso measured out on a white table.
  • Espresso - You can’t have a shaken espresso without espresso! Make sure it’s freshly brewed with high-quality beans for the best results.
  • Hazelnut Syrup - My 3-ingredient homemade version tastes just as good as the store-bought kind at a fraction of the price.
  • Ice - If possible, use ice made from filtered water for the best flavor.
  • Oat Milk - I used Oatly Full Fat, which was super yummy. If you can’t find that blend, any full-fat barista-style blend should work.

Substitutions

If you ran out of something or need to make a swap, I want you to feel empowered! Here are some easy substitutions to try:

  • Espresso - Feel free to start with 5 ounces of cold brew (made with coarsely ground espresso beans) instead.
  • Hazelnut Syrup - You’re welcome to use any flavor of coffee syrup you prefer, or even storebought hazelnut syrup.
  • Ice - Try using coffee ice to keep the high-octane energizing power right to the last sip.
  • Oat Milk - Any plant-based or dairy milk can also be used. You’re the barista, so make it how you like!
side on shot of an ombre hazelnut iced oat milk shaken espresso.

How To Make Iced Hazelnut Shaken Oat Milk Espresso

If you’ve ever wondered how to make Starbucks shaken espresso, the answer is: it's simple!. Here’s how it’s done: 

Step 1: Ice Espresso. Add ice to a mason jar. Pour the espresso over the ice.

Step 2: Add Hazelnut Syrup to the jar.

Step 3: Shake. Seal the jar with the lid and shake a few times. The more you shake, the more diluted the espresso will become.

Step 4: Pour the iced coffee (ice and all) into a tall glass.

Step 5: Top with oat milk and stir if desired. Drink up!

action shot of espresso being poured over ice.
action shot of hazelnut syrup being added to the espresso over ice.
ice, espresso and hazelnut syrup in a mason jar with the lid screwed on to shake.
action shot of pouring the hazelnut shaken espresso into another glass of ice.
action shot of oatmilk being poured over the hazelnut shaken espresso.

Optional Variations & Dietary Adjustments

As it turns out, customizing your homemade Starbucks coffee drinks is actually easier than ordering a custom drink in-store. Here are some easy tweaks to make this recipe your own:

  • Different Syrup: Change the flavor profile by experimenting with different syrups. Cinnamon dolce syrup can add a touch of autumnal warmth, while vanilla can bring a classic, comforting sweetness. Mocha sauce makes this a chocolate hazelnut iced coffee. For those who love adventure in their cup, caramel or even apple brown sugar syrup can offer a delightful twist. Or, try another Starbucks favorite and make an iced brown sugar oatmilk shaken espresso.
  • Different Milk: Oat milk provides a creamy, slightly sweet base, but don’t hesitate to swap it out for your favorite milk. Almond milk will lend a nuttier undertone with a thinner mouthfeel, while soy or coconut milk can offer a unique flavor and texture. For those who prefer dairy, whole milk will make the drink even creamier and richer.
  • Decaf: Love the taste but not the buzz? Substitute the espresso with a decaf shot. You'll still enjoy the rich coffee flavor without the caffeine kick, making it a perfect evening treat.
  • Spiked: Transform your shaken espresso into a delightful adult beverage by adding a splash of your favorite liquor. A shot of Baileys, Kahlúa, or even Frangelico (hazelnut liqueur) turns this coffee treat into a sophisticated cocktail perfect for a relaxing brunch or a night carousing by the fire.

Serving Suggestions

Whether it's a quiet moment alone or a joyful gathering with friends, your Iced Hazelnut Oatmilk Shaken Espresso is sure to be the star of the occasion. Here are a few ways to enjoy it to the fullest:

action shot of oatmilk being poured over the hazelnut shaken espresso.

Recipe Success Tips

Here are some expert tips that will elevate your coffee-making game:

  • Quality Ingredients Matter: Start with high-quality espresso beans for the best flavor. Freshly ground beans just before brewing can make a significant difference in taste. Also, opt for a good quality (preferably homemade) hazelnut syrup to ensure a rich, authentic coffee shop flavor.
  • Avoid Temperature Tantrums: To prevent the espresso from becoming too diluted, use ice that is not too small. Larger cubes melt slower, maintaining the strength of the espresso while still providing a refreshing chill.
  • Balance is Key: Finding the right balance between espresso, syrup, and oat milk can take a few tries. Start with the recipe's suggested ratios, then adjust according to your taste preference.
  • Presentation is Key: Serve in a clear glass to showcase the beautiful layers of the drink. Garnish thoughtfully with a sprinkle of cocoa powder or a few coffee beans for an Instagrammable finish.

FAQs

What’s the difference between this and an iced hazelnut latte?

The primary difference between an Iced Hazelnut Oatmilk Shaken Espresso and an Iced Hazelnut Latte lies in both the preparation method and the default milk choice. In our shaken espresso recipe, the freshly brewed espresso is vigorously shaken with homemade hazelnut syrup and ice.

On the other hand, in a traditional Iced Hazelnut Latte, the ingredients are simply layered rather than shaken. Espresso is poured over ice and then topped with milk, and hazelnut syrup is added as a sweetener. And, if you order one at Starbucks without any qualifiers, a hazelnut latte is typically made with whole milk rather than oat milk.

Do I need a cocktail shaker to make it?

Nope! I generally just use a mason jar with a tight-fitting lid, which works like a dream.

Can I make it hot?

I don't recommend you ever shake a hot drink, as the steam can build up in the container and cause the lid to pop off or the container to explode, neither of which is desirable. If you want to serve it hot, just make a hot hazelnut oatmilk latte!

Homemade Iced Hazelnut Oat Milk Shaken Espresso Nutrition

Each serving of this delicious drink comes in at around 211 calories. While I'd definitely consider that a treat, it's certainly not going to derail your whole day. There's a total of 7 grams of fat in the mix, but that's what gives it the creamy texture and satisfying body. Protein-wise, we're looking at just 2 grams per serving.

Sodium is often a sneaky ingredient in many foods and drinks, but here, it's kept to a reasonable 84 milligrams. The carbohydrates sit a bit high at 34 grams. Most of that comes from the natural sugars in the oat milk and the added sweetness from the hazelnut syrup, totaling 27 grams of sugar.

Remember, the joy of playing barista is that you have the control to tweak the recipe – reduce the syrup a little if you’re watching your sugar intake, or adjust the type of milk to fit your nutritional needs. It's all about making it your own and enjoying every sip!

Total nutritional content per serving is:

  • Calories: 211 calories
  • Total Fat: 7 grams
  • Protein: 2 grams
  • Sodium: 84 mg
  • Carbohydrates: 34 grams
  • Sugar: 27 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

wooden tray with a glass of iced oat milk hazelnut shaken espresso.

Other Starbucks Copycat Recipes

You must use the category name, not a URL, in the category field.
square hero shot of oat milk being poured on top of hazelnut shaken espresso in a glass.
Print Recipe
5 from 32 votes

Iced Hazelnut Oat Milk Shaken Espresso (Starbucks Copycat)

Savor an Iced Hazelnut Oat Milk Shaken Espresso: a sweet blend of espresso, hazelnut, & creamy oat milk. A Starbucks copycat delight!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Hazelnut Oat Milk Shaken Espresso
Servings: 1 drink
Calories: 211kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add ice to a mason jar, then add the espresso and hazelnut syrup to the jar. Seal the jar with the lid and shake a few times.
  • Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 211kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Sodium: 84mg | Sugar: 27g
Iced hazelnut oat milk shaken espresso.

xoxo Megan

Hazelnut Syrup Recipe for Coffee

Are you ready to transform your coffee game with a little homemade magic? Let me introduce you to my latest obsession: Homemade Hazelnut Syrup. This luxuriously versatile simple syrup will add a sweet and nutty note to everything from your morning coffee and cozy hot chocolate to yummy cocktails and cakes. It's also incredibly simple to make with just three ingredients!

spoon dipping into a bowl of homemade hazelnut syrup.

Adding this tasty syrup to your morning cup of joe is certain to yield the best hazelnut coffee around. But don’t stop there — my hazelnut simple syrup is no one-trick pony. It's a secret ingredient to add tons of moisture and flavor to your layer cakes.

Swirl it into whipped cream or yogurt for a sweet, nutty surprise. And for happy hour, imagine the possibilities! From Hazelnut Martinis to a twist on the classic Old Fashioned, this nut-a-licious syrup will take your mixology to the next level.

But what makes this copycat Starbucks hazelnut syrup recipe truly special is its simplicity. With just three easy-to-find ingredients – sugar, water, and natural hazelnut extract – you can whip up a batch in no time. You'll feel like a kitchen wizard, transforming these humble components into a golden elixir that adds nutty goodness to everything it touches.

Making your own coffee syrups is also a smart move for your wallet. No more shelling out big bucks for store-bought syrups (or waiting in line for coffee shop drinks!). Plus, you get the added bonus of tweaking the recipe to suit your taste – more nutty, less sweet, it’s all up to you.

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What is Hazelnut Syrup?

At its heart, my hazelnut coffee syrup is a sweet, rich concoction that brings the warm, nutty taste and essence of fresh hazelnuts to your favorite beverages, coffee drinks, and desserts. It's a delightful blend of that nutty sweet flavor, transforming any ordinary drink or dish into something truly extraordinary.

Crafted with just three basic ingredients – sugar, water, and pure hazelnut extract – this hazelnut syrup for coffee is delightfully straightforward to concoct. What's more, it's entirely free from artificial preservatives, offering nothing but pure, unadulterated hazelnut charm.

This flavored simple syrup captures the soul of hazelnuts in a pourable liquid form, making it easy to add nutty zest to your beloved beverages and desserts. Imagine weaving its magic into a warm, comforting latte, swirling it into a luscious milkshake, or even sneakily enhancing your baked goods. In short, my copycat Starbucks hazelnut syrup is as an essential, adaptable addition for any nut lover’s culinary toolkit and one that your taste buds will thank you for!

What does it taste like?

Hazelnut Syrup is like that friend who brings out the best in every gathering – unassumingly delightful and always welcome. Each drop is bursting with a melody of rich, buttery hazelnuts blended with the perfect amount of sugary delight. 

It's warm, it's inviting, and it wraps around your senses like a soft, cashmere blanket on a chilly day. Whether it's jazzing up your java or giving your desserts a nutty encore, this hazelnut-flavored syrup is like a little sprinkle of culinary fairy dust, turning the ordinary into the extraordinary. 

hand grabbing the jar of homemade hazelnut syrup.

Why You’ll Love This Hazelnut Coffee Syrup Recipe

Let's face it – we all crave a little extra sweetness and flavor in our daily routine, and what better way to indulge than with a homemade Hazelnut Coffee Syrup? It's like having your own personal touch of café luxury right in your kitchen. Here's why it's bound to become a new favorite:

  • Simplicity at its Finest: You don't need to be a skilled barista to whip up this delightful syrup. With just three basic ingredients – sugar, water, and hazelnut extract – this recipe couldn't be simpler if it tried.
  • Nutty Nirvana: If you're nuts about hazelnuts, this syrup is your dream come true. It packs a punch of deep, toasty hazelnut flavor that's not overpoweringly sweet.
  • Versatile Virtuoso: This syrup is a veritable Swiss Army knife in your culinary toolkit! It's perfect for coffee and cocktails, breakfast and baked goods, or anything else that could use a little nuttiness!
  • Cost-Effective Concoction: Say goodbye to overpriced coffee shop syrups and hello to a budget-friendly, homemade alternative that doesn't skimp on flavor. Plus, it's free from the artificial preservatives and weird colors that store-bought syrups tend to use!

Ingredients Needed

As promised, you only need a handful of ingredients to make a hazelnut syrup Starbucks would be proud of. Here’s what to grab:

flat lay shot of ingredients needed to make hazelnut syrup measured out on a white table.
  • Granulated Sugar & Water - When mixed in equal measures, these are the ingredients that make a basic simple syrup. If possible, use filtered water for the best, most neutral taste.
  • Hazelnut Extract - Flavored extracts are a lovely way to add natural flavors to your favorite recipes, infusing the essence of a flavor without any solids. 

Substitutions

Need to make a swap? Not to worry. Here are some easy ingredient substitutions to try:

  • Granulated Sugar - Feel free to swap in brown sugar for more of a caramelly, molasses-laced undertone. You can also use the cup-for-cup sugar-free alternative of your choice. 
  • Water - Any liquid can be used here. For example, coffee is great for adding a bit of bitter richness, whereas Frangelico (or another hazelnut liqueur) will add extra hazelnut flavor and sweetness.
  • Hazelnut Extract - Feel free to use the flavor extract of your choice (e.g. almond or walnut). Alternatively, you can use artificial hazelnut extract if you need a nut-free version. 
glass jar of Starbucks copycat hazelnut syrup in a clear glass jar on a white coaster with whole hazelnuts and twine.

How To Make Starbucks Hazelnut Syrup at Home

Whipping up a batch of homemade hazelnut coffee syrup is simpler than you might think. Here’s how it’s done:

Step 1: Simmer. Add the sugar and water to a small saucepan and heat over medium heat until it reaches a simmer.

Step 2: Add Flavor. Once simmering, add the hazelnut extract and stir to combine. Simmer for 1 minute, then remove from heat. Step 3: Store. Transfer to a small container or syrup bottle to store or use as needed.

action shot of pouring water into a saucepan with sugar.
action shot of whisking the hazelnut extract into the simple syrup.
action shot of decanting the cooled hazelnut syrup into a jar.

Optional Variations & Dietary Adjustments

One of the best parts about making your own coffee syrup is the freedom to play around. Whether you have dietary restrictions or are just feeling creative, here are some tempting variations to consider:

  • Sugar-Free Hazelnut Syrup: You can easily swap out regular sugar for your favorite sugar substitute to make a diabetic-friendly coffee syrup. Use stevia, erythritol, or a monk fruit sweetener to create a syrup that’s just as delightful but without the sugar rush.
  • Vanilla Hazelnut Bliss: Who doesn't love the classic combo of hazelnut and vanilla? Stir in a teaspoon of pure vanilla extract after the syrup has cooled down for an extra layer of warm, aromatic flavor. This variation pairs exceptionally well with coffee and desserts.
  • Spiced Hazelnut Syrup: Craving a bit of spice? Infuse your syrup with cinnamon, nutmeg, or even a bit of clove for a spiced hazelnut variant. This is particularly delightful in the colder months and adds a festive touch to your beverages and desserts.

Serving Suggestions

The possibilities are endless when it comes to adding hazelnut goodness to your day! Here are some delightful ideas to kickstart your creativity:

  • Classic Hazelnut Latte: Skip the lines and make your own favorite drink without ever leaving home. Add hazelnut syrup to your freshly brewed espresso or hot coffee, then top with the steamed and frothed milk of your choice, and add a squirt of whipped cream to get the full Starbucks treatment at home.
  • Frosty Java Feels: For my lovers of cold drinks, try my Starbucks copycat Iced Hazelnut Oat Milk Shaken Espresso. Shake together a shot of espresso, a generous drizzle of Hazelnut Syrup, and ice until well chilled. Top with a splash of frothy oat milk for a creamy, vegan-friendly indulgence.
  • Cocktail Companion: Mix up a sophisticated hazelnut martini for your next gathering. Combine 2 parts vodka, 1 part Frangelico (hazelnut liqueur), and a splash of hazelnut syrup in a shaker with ice. Strain into a chilled martini glass and garnish with an orange twist — happy hour is served!
  • Ice Cream Dream: Drizzle some hazelnut syrup on your favorite vanilla, chocolate, or coffee ice cream. Add some chopped roasted hazelnuts and mini chocolate chips on top for extra crunch.
flat lay shot of a bowl of hazelnut syrup on a wooden tray with whole hazelnuts.

Recipe Success Tips

While making coffee syrups is simple, I've learned a few tricks along the way:

  • Use Quality Ingredients: Opt for high-quality, natural hazelnut flavoring and fresh, filtered water. If you’re going the sugar-free route, choose a substitute that you know tastes great and blends well.
  • Consistent Heat is Key: When cooking your syrup, maintain a gentle simmer. Avoid boiling it vigorously, as this can affect the consistency and flavor. A slow, steady heat helps to properly dissolve the sugar and meld the flavors together.
  • Experiment with Flavors: Don’t be afraid to experiment with different flavors like cinnamon, cloves, or even a strip of orange zest to create your own unique blend. The beauty of homemade syrup is that you can tailor it to your exact preferences, so have fun playing mad scientist!
  • Strain for Smoothness: This step is helpful if you’ve added additional flavors like vanilla beans or spices.
  • Storage Smarts: Store your cooled syrup in a clean, airtight container, mason jars, or syrup bottle (preferably with a pour spout) for easy measuring and using. It should keep well in the fridge for about 2 weeks, or can be frozen for several months. If you go the freezing route, try divvying it up into an ice cube tray so you can just defrost what you need when you need it.

FAQs

Is hazelnut syrup vegan?

Yep! Just make sure you use organic sugar to make sure it’s vegan-friendly.

Is it gluten-free?

It is! Just make sure to prevent cross-contamination in the kitchen if you’re serving this to gluten-sensitive buddies.

How much hazelnut syrup do I need to add to coffee?

That, my dears, is entirely up to you! I typically think that a tablespoon is perfect for a 12-ounce cup, but you’ll need to experiment a bit to find your own perfect balance.

Homemade Hazelnut Syrup Nutrition

It's always nice to know what you're adding to your morning coffee or drizzling over your favorite dessert, right? Well, in each flavorful serving of this syrup, you're looking at about 61 calories. It's a relatively modest amount, which is great news if you're keeping an eye on your calorie intake but still want little indulgence.

There's no protein or fat to speak of, which is quite typical for syrups. And sodium? Barely there, with just a tiny 1 mg per serving. Now, the sweetness — that's where this syrup shines. With 15 grams of carbohydrates, all from sugar, it's the heart of what makes this syrup so irresistibly delicious. While one serving is about 25% of your daily recommended value of added sugar, I think it's well worth it for all the nutty delicious flavor!

Total nutritional content per serving is:

  • Calories: 61 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 15 grams
  • Sugar: 15 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side-on shot of a jar of copycat starbucks hazelnut syrup in a glass jar in front of a branch of an evergreen tree with whole hazelnuts in the foreground.

Other coffee syrup recipes

square hero image of homemade hazelnut syrup in a small glass jar.
Print Recipe
5 from 17 votes

Hazelnut Syrup Recipe for Coffee

Easy 3-ingredient Homemade Hazelnut Syrup: a versatile, sweet delight for coffees, desserts, and more. Save money and savor nutty goodness!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Hazelnut Syrup
Servings: 7 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add the sugar and water to a small saucepan and heat over medium heat until it reaches a simmer.
  • Once simmering, add the hazelnut extract and stir to combine. Simmer for 1 minute, then remove from heat and transfer to a small container or syrup bottle. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 15g | Sodium: 1mg | Sugar: 15g
Transform your daily coffee with this homemade Hazelnut Syrup! Crafted with just three simple ingredients—sugar, water, and pure hazelnut extract—this syrup infuses your coffee with a rich, nutty sweetness reminiscent of your favorite café creations. Easy to make and free from artificial preservatives, it's perfect for lattes, iced coffees, and even desserts. Achieving that Starbucks-quality flavor has never been easier! Get the recipe here! #CoffeeSyrups #HazelnutSyrup

xoxo Megan

Iced Peppermint White Chocolate Mocha (Starbucks Copycat)

My Iced Peppermint White Chocolate Mocha recipe is a fitting tribute to a Starbucks classic. Crafted meticulously from scratch, this recipe celebrates the purity of simple ingredients. Each sip of this sweetly refreshing beverage evokes the bliss of basking in the sun on a snow-covered slope, where the crisp air kisses your face and the world sparkles with winter's magic.

iced white peppermint mocha starbucks copycat on a a table with evergreen branches.

The heart of this enchanting beverage lies in my recipe for homemade white chocolate syrup, a creamy concoction that's both luxurious and comforting. Then there's the peppermint simple syrup, bringing with it the refreshing zing of winter's favorite herb, turning each sip into an exhilarating experience.

But the true charm of this chilled peppermint white mocha is in its simplicity. You don't need to be a barista to bring this holiday favorite to life. With ingredients you probably already have in your pantry, you'll be able to create a beverage that rivals your favorite Starbucks treat. And you can do it without ever stepping foot out of the house!

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What is an iced white chocolate peppermint mocha?

It’s a delightful mix of rich white chocolate and zesty peppermint syrup, all swirled together with espresso and cold, frothy milk. Topped off with some whipped cream and a sprinkle of peppermint bits, it's like your favorite winter flavors decided to have a party over ice. Perfect for when you want that festive holiday vibe, but still need to keep your cool! 

What does it taste like?

This slurp-worthy concoction is a Christmas carousel of flavors, where each sip swirls you through a snowy landscape of taste: a sweet serenade of creamy white chocolate, a zesty whisper of peppermint, and the warm, gentle hum of coffee. Who doesn't love holiday drinks?!

It's a merry blend of holiday joy and indulgence, a liquid ode to winter's enchantment, served with a refreshing coolness that playfully juxtaposes the warmth of its flavors. Each sip is like a cheerful jingle bell, ringing in a season of delights and dreamy indulgences. 🎄✨🍫

closeup hero shot of a Starbucks copycat iced white peppermint mocha topped with whipped cream, crushed candy canes, and mini chocolate chips.

Why You’ll Love This Iced White Peppermint Mocha Recipe

There's something truly magical about creating your own treats, without the coffee shops!. This minty iced white chocolate mocha offers a yummy blend of familiar flavors and homemade charm that promises to bring a touch of café elegance to your home. Here's why you'll fall in love with this liquid delight:

  • Perfectly Customizable: One of the best parts about making this iced white mocha at home is the freedom to tailor it to your taste. Want it sweeter? Add a bit more white chocolate syrup. Craving more peppermint? A few extra drops of peppermint syrup will do the trick. Want it vegan? No problem!
  • Simple, Wholesome Ingredients: Unlike store-bought versions, this homemade recipe for Starbucks iced white chocolate mocha uses simple, wholesome ingredients. You know exactly what's going into your drink, making it a healthier and more satisfying choice. Plus, the joy of crafting your own syrups from scratch adds a personal touch that no coffee shop can match.
  • A Festive Treat for All Seasons: While it might remind you of winter, this iced white peppermint mocha is a refreshing treat that transcends seasons. It's perfect for warm summer days when you need a cool pick-me-up or during the holidays when candy canes become the accessory of the season. Essentially the LBD of coffee drinks, this minty little number is versatile, delightful, and always in style.

Ingredients Needed

Ready to learn how to make a Starbucks iced white chocolate mocha with peppermint? Here’s what you’ll need:

ingredients needed to make an iced white peppermint mocha measured out into bowls on a white table.
  • Whole Milk - Using full-fat milk increases the creamy deliciousness by a factor of 10. Plus, whole milk is Starbucks’ default for lattes unless otherwise specified, so this is how you get that true copycat flavor.
  • White Chocolate Syrup - This homemade syrup ensures the white chocolatey goodness seamlessly swirls into your coffee.
  • Peppermint Syrup - While you’re welcome to use store-bought, my homemade version is a snap to make with just sugar, water, and peppermint extract.
  • Espresso - For a caffeinated boost that’ll carry you through your holiday to-do list. You can use a moka pot, espresso machine, or French press to make your espresso shots!
  • Whipped Cream, Mini Chocolate Chips, and/or Crushed Candy Canes - Optional, but lovely as an extra-indulgent garnish You can also use dark chocolate curls! 

Substitutions

If your home-based holiday workshop is missing a key ingredient, fear not. Here are some easy substitutions to try:

  • Whole Milk - Feel free to swap in the dairy or plant-based soy, oat, or almond milk of your choosing! Use any milk of choice!
  • Espresso - You can also use 8 ounces of cold brew coffee or iced coffee if you prefer.
hand dipping a mini candy cane into a glass of iced peppermint white mocha.

How To Make An Iced White Peppermint Mocha, Starbucks-Style

Crafting an iced Starbucks peppermint white mocha is simpler than you might think. Here’s how it’s done:

Step 1: Sweeten & Froth. In a small mason jar or container, stir together the milk, white mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.

Step 2: Brew & Chill. Add ice to a tall glass, then pour the espresso over the ice.

Step 3: Pour the white chocolate peppermint milk over the espresso and stir.

Step 4: Garnish & Serve. Dollop your Starbucks clone with whipped cream, mini chocolate chips, and/or crushed candy canes if desired. Drink up!

action shot of milk being poured into a glass.
action shot of stirring together the milk with the white chocolate syrup and peppermint syrup.
action shot of espresso being poured into a glass with ice.
action shot of peppermint white chocolate milk being poured over the espresso.
iced white chocolate peppermint mocha topped with whipped cream, crushed candy canes, and mini chocolate chips.

Optional Variations & Dietary Adjustments

My iced white peppermint mocha recipe is wonderfully versatile, allowing you to tweak and twist it to suit every mood, occasion, or dietary preference. Here are some ideas to consider:

  • Iced Peppermint Dark Chocolate Mocha: For those who prefer a deeper, more intense chocolate experience, swap the white chocolate sauce with rich dark chocolate mocha syrup. This version offers a bolder taste, where the dark chocolate's slightly bitter notes beautifully complement the peppermint's freshness.
  • Hot White Chocolate Peppermint Mocha: Craving something warm and cozy? Transform this iced treat into a steamy delight using my white mocha recipe as a guide. It's like a warm hug in a mug!
  • Skinny: If you're watching your calorie intake, fear not! You can still enjoy this decadent beverage. Use skim milk or a low-calorie plant-based milk, and consider making your homemade syrups with a sugar alternative like monkfruit or stevia.
  • Vegan: To make this drink vegan-friendly, use plant-based milk such as almond, soy, or oat milk. Use dairy-free white chocolate to make sure your syrup is vegan. It's a guilt-free version that doesn't compromise on taste.
  • Peppermint White Chocolate Mocha Frappe: For a frozen, dessert-like twist, blend your iced mocha with a scoop or two of ice cream until it reaches a smooth, milkshake consistency. It's like Frosty the Snowman in a glass!

Serving Suggestions

Serving your frosty white peppermint mochas can be as much fun as making them, especially when paired with delightful winter activities and tasty treats. 

  • Winter Wonderland Picnic: Lay out a blanket on your living room carpet for a cozy indoor picnic. It’s such a fun way to spend a snowy afternoon — it’ll feel like you’re inside a snow globe!
  • Holiday Movie Marathon: Curl up with a big glass of your minty iced mocha and a plate of gingerbread cookies or snickerdoodles. Caffeine and sugar make for a perfect movie night treat!
  • Ice Skating Afternoon: Enjoy your iced mint mocha in a travel mug while ice skating at a local rink or frozen pond. The icy drink will be a refreshing way to cool off from the physical activity, and you can pair it with portable snacks like granola bars or trail mix for an extra energy boost.
  • Christmas Tree Decorating: Sip on your iced minty white mocha while you and your loved ones decorate for a white Christmas. Serve it with a platter of assorted nuts, cheese, and crackers for a savory balance to the sweet drink.
  • Book Club Gathering: Host a winter-themed book club meeting and serve this Starbucks copycat as the signature drink. Pair it with petit fours or scones for a sophisticated touch that book lovers of all ages will adore.
side on shot of an iced peppermint white chocolate mocha in a clear glass with a mini candy cane as a stir stick.

Recipe Success Tips

To ensure your copycat Starbucks peppermint white chocolate mochas turn out perfectly every time:

  • Start with high-quality coffee and chocolate. The better the quality of your base ingredients, the more delicious your mocha will taste. Choose a robust espresso or strong coffee and premium white chocolate (cocoa butter should be one of the first ingredients) for the best flavor.
  • Use large, solid ice cubes that won’t melt too quickly and dilute your drink. Alternatively, you can freeze some coffee in an ice cube tray and use those coffee ice cubes for an extra coffee kick.
  • Add a dollop of freshly whipped cream on top for a luxurious touch. For an extra festive look, sprinkle some crushed peppermint candy or a dusting of cocoa powder on the whipped cream.
  • Use a measuring tool for your ingredients, especially when you’re serving multiple people or aiming for consistency across servings. This ensures each glass tastes just as good as the last.

FAQs

Is iced peppermint white mocha a seasonal drink?

This Starbucks holiday favorite often shines as a seasonal star. Think twinkling lights, cozy sweaters, and the joyful buzz of the festive season. It's like winter's favorite flavors got together for a party in a cup!

But even though it's a hit during the holiday season, now that you have the recipe, you don't have to wait for snowflakes to enjoy it. You can whip up this minty, chocolatey delight any time you crave a little taste of minty magic.

Is an iced peppermint white mocha good?

That's like asking if puppies are cute or if stars twinkle! This drink is a merry-go-round of yum – it's like a peppermint candy took a swan dive into a pool of creamy white chocolate, with a splash of coffee for that extra zing. Imagine a unicorn delivering your favorite dessert on a silver platter – that's how magically delicious it is.

Homemade Iced Peppermint White Chocolate Mocha Nutrition

Okay, you've got a glass of this minty, chocolatey goodness in your hand, but you're watching your daily values. Each serving comes in at around 393 calories. You're also looking at 18 grams of fat per glass. It's a bit on the higher side, but hey, that's where a lot of the creamy goodness comes from. Protein-wise, you've got a decent 10 grams — thanks, milk!

Sodium is at 196 mg, not too high, so that's a little sigh of relief. But let's talk carbs – there are 50 grams in total. It's definitely a bit of a carb fest, but it's mostly because of the 48 grams of sugar. That's where all the sweet magic happens. Delicious, but definitely a special indulgence! Total nutritional content per serving (without whipped cream or garnishes) is:

  • Calories: 393 calories
  • Total Fat: 18 grams
  • Protein: 10 grams
  • Sodium: 196 mg
  • Carbohydrates: 50 grams
  • Sugar: 48 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing an iced peppermint white mocha off a table with bottle brush trees and fairy lights.

Other Starbucks Holiday Recipes

square hero image of an iced white chocolate peppermint mocha garnished with whipped cream, a mini candy cane, and mini chocolate chips.
Print Recipe
5 from 7 votes

Iced Peppermint White Chocolate Mocha (Starbucks Copycat)

My from-scratch Iced Peppermint White Chocolate Mocha recipe is a fitting tribute to a Starbucks classic holiday drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Peppermint White Chocolate Mocha
Servings: 1 drink
Calories: 393kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • In a small jar or container, stir together the milk, white mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.
  • Add ice to a tall glass, then pour the espresso over the ice.
  • Pour the white chocolate peppermint milk over the espresso and stir.
  • Garnish with whipped cream, mini chocolate chips, and/or crushed candy canes if desired. Drink up

Nutrition

Serving: 1drink | Calories: 393kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Sodium: 196mg | Sugar: 48g

xoxo Megan

Iced Peppermint Mocha (Starbucks Copycat)

My Starbucks-inspired Iced Peppermint Mocha features a rich, deeply chocolatey mocha balanced with a refreshing burst of peppermint, served chilled for an added layer of wintry goodness. Not only is this holiday favorite deliciously decadent — it’s also incredibly easy to whip up with just four simple ingredients!

hand using a glass straw to stir the contents of an iced peppermint mocha.

Imagine combining the cozy warmth of the holiday season with the invigorating chill of your favorite iced coffee. Sounds dreamy, right? Well, dream no more! I'm thrilled to share my delightful peppermint mocha iced coffee drink for a fun, festive twist on a traditional iced mocha.

With just four ingredients and a few simple steps, you can whip up your own perfect version of this chocolate peppermint iced coffee in no time. And guess what? You can make both the decadent chocolate sauce and the zingy peppermint syrup from scratch!

Not only will you impress your friends and family with your barista skills, but you’ll ALSO avoid all the weird preservatives and artificial ingredients store-bought syrups use.

Whether you're looking to add a little pep to your step (see what I did there? 😉) or just craving a sweet treat, this minty Starbucks iced mocha recipe has you covered. Ready to turn your kitchen into the best coffee shop in town? Let’s go! ☕🎄✨

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What is an iced peppermint mocha?

Consider this frosty beverage a joyful holiday parade for your tastebuds. It starts with rich, velvety mocha – a dreamy blend of chocolate and coffee that's already a match made in heaven. Then, we add a splash of peppermint, turning every sip into a refreshing, minty wonderland.

This Starbucks copycat drink is a delightful mix of contrasting experiences: the indulgent flavor of melted dark chocolate, the bold kick of coffee, and the bright, lively zing of peppermint flavor, all chilled over ice for an extra cool kick. It's the kind of treat that makes you think of twinkling lights and festive cheer, no matter the time of year. 

What does it taste like?

Picture a chocolatey river, rich and smooth, flowing with the deepest, most luxurious cocoa flavors. Then, as if by magic, a playful swirl of peppermint sweeps in, like a sprinkle of fluffy snowflakes you catch on your tongue. 

Each sip is like biting into a York Peppermint Patty – that exhilarating burst of cool, minty freshness perfectly entwined with smooth, creamy chocolate. The ice adds a crisp finish, ensuring this caffeinated concoction is as refreshing as a walk through a snowy, starlit night.

closeup hero shot of an iced peppermint mocha topped with whipped cream and crushed candy canes.

Why You’ll Love This Starbucks Iced Peppermint Mocha Recipe

Whether you're a coffee enthusiast, a chocolate lover, or just someone who appreciates a little extra sparkle in their day, this iced mint mocha recipe is sure to win your heart. Here's why:

  • It’s easy on your wallet! Get all the flavors you crave without the steep Starbucks peppermint mocha price.
  • There are no artificial ingredients. Making both the mocha sauce and peppermint syrup from scratch means you know exactly what’s going into your drink – no hidden nasties, just pure deliciousness!
  • It’s customizable — without the upcharges. Whether you like it extra chocolatey, a tad more minty, or with a different kind of milk, this peppermint mocha iced coffee recipe is wonderfully adaptable to suit your personal preference.

Ingredients Needed

As promised, you only need a handful of ingredients to make an iced peppermint mocha Starbucks would be envious of. Here’s what to grab:

ingredients needed to make an iced peppermint mocha measured out into cups on a white table.
  • Whole Milk - Unless otherwise specified in your order, whole milk is what Starbucks uses as a default for this holiday sipper.
  • Mocha Sauce - For super rich chocolatey flavor that seamlessly blends into your iced coffee.
  • Peppermint Syrup - My homemade version is made with just sugar, water, and peppermint extract in only few minutes!
  • Espresso - For bold coffee flavor and a boost of energy. 
  • Whipped Cream & Crushed Candy Canes - While these garnishes are totally optional, they’re enough of a treat to make me feel like a kid on Christmas morning.

Substitutions

Need to trade out an ingredient? Not to worry. Here are some simple substitutions worth trying:

  • Whole Milk - Feel free to swap in the dairy or plant-based milk of your choice! If you’re opting for vegan milk, I suggest sticking to unsweetened plain, vanilla, or chocolate varieties to prevent the sugar content from going off the rails.
  • Mocha Sauce - You’re welcome to use a basic store-bought chocolate syrup (e.g. Hershey’s Simply 5) instead. Alternatively, consider using a chocolate powder like hot cocoa or Ovaltine.
  • Peppermint Syrup - You can make my homemade version sugar-free by swapping in a cup-for-cup sugar alternative. You’re also welcome to experiment with different flavors of mint (e.g. spearmint or wintergreen) syrup.
  • Espresso - 8 ounces of strongly brewed coffee or cold brew are great subs to try.
starbucks copycat iced peppermint mocha on a white table with a branch of an evergreen tree.

How To Make An Iced Peppermint Mocha

This recipe for peppermint mocha on ice comes together in just a few minutes. Here’s how:

Step 1: Flavor Milk. In a small mason jar or container, stir together the milk, mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.

Step 2: Brew Espresso. Add ice to a tall glass, then pour the espresso over the ice.

Step 3: Pour the chocolate peppermint milk over the espresso and stir.

Step 4: Garnish & Serve. Top your drink with a dollop of whipped cream and/or crushed candy canes if desired. Drink up!

action shot of milk being added to a glass.
action shot of chocolate mocha syrup being added to a clear glass of milk.
action shot using a milk frother to mix up the chocolate peppermint milk mixture.
action shot pouring the espresso over ice.
action shot pouring the chocolate peppermint milk over the espresso.
side on hero shot of an iced peppermint mocha topped with whipped cream and crushed peppermint candies a la Starbucks.

Optional Variations & Dietary Adjustments

When you make your own coffee shop drinks at home, you can rest assured there's a variation for everyone. Let's explore some delicious twists on this classic recipe:

  • Iced Peppermint White Chocolate Mocha - Swap the dark chocolate sauce for white chocolate sauce to add a creamy, dreamy twist. It's like a snowy, minty wonderland in a cup!
  • Hot Peppermint Mocha - Craving coziness? Serve it hot! This version is like a warm hug on a chilly day, perfect for snuggling up with your favorite book.
  • Skinny - Watching your waistline? Opt for skim milk or almond milk, and a sugar-free syrup. You’ll get all the flavor without the guilt!
  • Plant-Based - Make your peppermint mocha vegan by swapping in the dairy-free milk and whipped cream of your choice.
  • Peppermint Mocha Frappe - Blend your coffee drink with a scoop of ice cream for a frosty milkshake-coffee hybrid you’re sure to love.
  • Peppermint Mocha Martini - Add one shot of espresso, plus the mocha sauce and peppermint syrup to a cocktail shaker filled with ice. Add 1.5 ounces of vodka and 1.5 ounces of Irish cream, then shake and strain into a martini glass for an adults only beverage that’s festive AF!
  • Peppermint Mocha Cold Brew - Use cold brew instead of espresso for a smoother, less acidic version that's super refreshing.

Serving Suggestions

Wondering how to fit this refreshing chocolate treat into your winter plans? Here are some ideas to get you started:

  • Holiday Shopping Break: After a day of holiday shopping and errands, relax and recharge with an iced peppermint mocha. Pair it with a holiday-themed sandwich or a seasonal salad for a light yet rejuvenating meal.
  • Winter Morning Pick-Me-Up: Start your frosty mornings with this frosty beverage alongside a warm, buttery croissant or a fruit-filled Danish to wake up your senses and get you ready for the day.
  • Post-Sledding or Apres-Ski Refreshment: After an exhilarating day of sledding or skiing, welcome everyone back home with this chilled, minty treat. Pair it with warm, gooey chocolate chip cookies or brownies, offering a comforting and indulgent way to wind down.
  • Holiday Decorating Companion: Playing Mrs. Claus isn't for the faint of heart! Enjoy your frosty peppermint mocha to keep the cheer alive as you deck the halls and check off your to-dos.
side on shot of a hand grabbing an iced peppermint mocha from a table with mini candy canes and red and gold ornaments.

Recipe Success Tips

Here are a few tips to ensure your Starbucks peppermint mocha iced espresso drink comes out just like it would at the coffee shop:

  • Chill Your Coffee First: To avoid a watered-down mocha, make sure your coffee is cool before adding it to your drink. You can brew it ahead of time and let it chill in the fridge (or use a Hyperchiller), or use cold brew coffee as an alternative.
  • Use Coffee Ice: To prevent dilution, you can also use ice made from coffee!
  • Homemade Whipped Cream: For an extra special touch, top your pepperminty mocha with homemade whipped cream. It’s easy to make and adds a serious dose of luxury.
  • Garnish Wisely: A sprinkle of cocoa powder, a few chocolate shavings, or crushed peppermint candies not only enhance the flavor but also make your drink visually appealing.

FAQs

Is peppermint mocha good iced?

Heck yeah it is! The cool temp helps to emphasize the frosty flavor of the mint, making it ideal for cooling down on a warm winter’s day.

How many pumps of peppermint are in an iced peppermint mocha?

If you go to Starbucks, you’ll get 3, 4, or 5 pumps each of peppermint syrup and mocha sauce in a tall, grande, or venti peppermint mocha. In this homemade version, I use liquid measures like cups and tablespoons to make it easier to dose out. Feel free to adjust how much you use based on your personal preferences!

Does this peppermint iced mocha have coffee?

It sure does! That said, you’re welcome to make a peppermint chocolate milk by omitting the coffee. It’s a delicious treat that even the kiddos can enjoy!

Is it gluten-free?

While I can’t speak for all recipes, my peppermint mocha is totally gluten-free. Just be sure to prevent cross-contamination in the kitchen if you’re serving it to someone with celiac.

Homemade Iced Peppermint Mocha Nutrition

I'm all for indulging in delicious treats, especially when they taste as good as this, but it's always nice to know what we're sipping on, right? Each glass of this minty-chocolatey goodness comes with about 297 calories. While it's definitely more indulgent than a plain cuppa joe, it's not going to bust your calorie bank.

There's a total of 8 grams of fat from the whole milk, which helps give our mocha its creamy and luxurious feel. You’re welcome to dial it back with a lighter milk option. And don’t forget, you also get 8 grams of protein – not too shabby for a delightful cup of holiday cheer! Note that the protein content might change depending on which type of milk you use. Feel free to add an extra muscle-building boost with a scoop of your favorite protein powder.

With 55 grams of carbohydrates and 49 grams of sugar in each cup, it's definitely on the sweeter side. So, when you're in the mood to treat yourself, try this little celebration in a glass. This special indulgence is ideal for when you want to add a little extra sparkle to your day. 

Total nutritional content per serving (without whipped cream or candy cane) is:

  • Calories: 297 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 92 mg
  • Carbohydrates: 55 grams
  • Sugar: 49 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle shot of a clear glass with an iced peppermint mocha topped with whipped cream and crushed candy canes.

Other Starbucks Holiday Drink Recipes

square hero image of an iced peppermint mocha on a christmas-themed table.
Print Recipe
5 from 5 votes

Iced Peppermint Mocha (Starbucks Copycat)

My Starbucks-inspired Iced Peppermint Mocha features is deliciously decadent & also incredibly easy to whip up with just 4 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Peppermint Mocha
Servings: 1 drink
Calories: 297kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • In a small jar or container, stir together the milk, mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.
  • Add ice to a tall glass, then pour the espresso over the ice.
  • Pour the chocolate peppermint milk over the espresso and stir.
  • Garnish with whipped cream and/or crushed candy canes if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 297kcal | Carbohydrates: 55g | Protein: 8g | Fat: 8g | Sodium: 92mg | Sugar: 49g
Recreate the iconic Iced Peppermint Mocha at home with this easy copycat recipe. Blend rich espresso with velvety chocolate sauce and refreshing peppermint syrup, then pour over ice and top with creamy milk. Finish with a dollop of whipped cream and a sprinkle of crushed candy canes for that authentic holiday touch. Perfect for celebrating the season or enjoying a cool, minty treat anytime. #StarbucksChristmasDrinks #PeppermintMocha

xoxo Megan

Homemade Gingerbread Latte (Starbucks Copycat)

As Christmas twinkles on the horizon this time of year, there’s nothing more inviting than cozying up with a warmly spiced holiday drink. Today you’re in for a treat with my copycat recipe for the beloved Starbucks Gingerbread Latte. With just four basic ingredients and homemade gingerbread syrup, this recipe is a perfect match for the coffeehouse classic at a fraction of the cost!

side on hero of a homemade gingerbread latte in front of bottle brush trees.

Imagine savoring the perfect balance of rich espresso, frothy milk of choice, and the warm, spiced notes of gingerbread – all combined to taste like a cozy holiday hug. But here's the best part: You only need four simple ingredients and about 5 minutes of prep to recreate this magic at home! 

Before you know it, you’ll have a cozy drink that's a dead-ringer for the Starbucks classic. This recipe is the ultimate budget-friendly solution to your holiday cravings, letting you enjoy the luxurious taste of a homemade gingerbread latte, at a price even Scrooge would approve of. 

Get ready to espresso your love for the holidays with this brew-tifully convincing homemade gingerbread latte recipe. It’s just the jingle juice you need to get in the spirit of the season!

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What is a gingerbread latte?

This festive favorite is a sweet and warmly spiced coffee drink that blends the rich, bold taste of espresso from a French press, combined with steamed milk. It gets its holiday cheer from gingerbread simple syrup, which is packed with the cozy flavors of ginger, cinnamon, nutmeg, and vanilla. 

Usually topped with a little whipped cream and a sprinkle of spices, it's like sipping on a gingerbread cookie — perfect for chilly days when you need a little warmth and some festive holiday spirit!

What does it taste like?

Imagine the bold, deep notes of espresso pirouetting with the creamy, velvety richness of steamed milk. Then, the enchanting spices make their entrance — a playful kick of ginger, a whisper of cinnamon, and a gentle hint of nutmeg tickle their way across your tongue. 

It's a taste of nostalgia, reminiscent of freshly baked gingerbread cookies straight from Nana’s oven, combined with the comforting warmth of your favorite coffee. And the finishing touch? A cloud of whipped cream dusted with a sprinkle of spice, like a caffeinated cup of cheer!

gingerbread man sticking out of a mug of gingerbread latte.

Why You’ll Love This Copycat Starbucks Gingerbread Latte Recipe

Step into a world of holiday delight with this yummy gingerbread latte: Starbucks edition. Here's why it's the gift that'll keep on giving this holiday season:

  • Simplicity at Its Best: With only four ingredients, this recipe is as easy as pie. You don’t need to be a barista at a local coffee shop to whip up this holiday festive treat!
  • Spot-on Flavor: It tastes just like the Starbucks original - that perfect blend of ginger, cinnamon, and nutmeg, combined with the rich depth of espresso and the creaminess of milk.
  • Cost-Effective Cheer: Save your hard-earned dollars for holiday shopping! This homemade version is kinder to your wallet than the coffee shop original.
  • Customize to Your Heart's Content: Prefer it sweeter? Less spicy? Dairy-free? The beauty of being a barista in the comfort of your own home is that you can tailor it exactly to your liking.

Ingredients Needed

Let's gather around the kitchen and unwrap the simple magic of our ingredients! For our homemade gingerbread latte, we'll need just a few festive favorites to bring this cozy holiday classic to life. Here’s what to grab:

ingredients needed to make a gingerbread latte measured out into bowls on a white table.
  • Whole Milk - For the best copycat of a basic gingerbread latte from your favorite coffee chain. Fun fact: Starbucks lattes (holiday and otherwise) are made with whole milk unless otherwise specified. 
  • Gingerbread Syrup - While you’re welcome to use store-bought, my homemade version is a snap to whip up and much cheaper than what you’d buy. This one is made with brown sugar and sweet molasses.
  • Espresso - The rich, caffeinated core of any latte!
  • Whipped Cream & Pumpkin Spice - While optional, they add that extra-authentic Starbucks touch.

Substitutions

  • Whole Milk - Feel free to use any dairy or plant-based milk you prefer! If you’re going vegan, I recommend sticking with unsweetened, unflavored or vanilla-flavored options like almond milk, soy milk, or oat milk.  
  • Gingerbread Syrup - If needed, you can use a sugar-free alternative (e.g. monkfruit or stevia) to make a diabetic-friendly version. Otherwise, feel free to swap in the coffee syrup of your choice!
  • Espresso - You can also use 8 ounces of freshly brewed strong coffee.
  • Pumpkin Spice - You can also use nutmeg, cinnamon, cinnamon sugar, or any other topping you like!
gingerbread man's feet being dunked into the whipped cream on top of a gingerbread latte.

How To Make A Gingerbread Latte

Ready to brew some holiday cheer? Let's whisk and froth our way to a delightful ginger-spiced latte that'll make your heart and cup overflow with joy!

Step 1: Sweeten & Heat Milk. Whisk together the milk and gingerbread syrup in a small saucepan over low to medium heat. Heat until steaming and just starting to foam.

Step 2: Froth. Remove from heat and froth slightly with a milk frother or whisk. Set aside.

Step 3: Brew your espresso into a coffee mug. Top with the gingerbread milk.

Step 4: Garnish & Serve. Top with whipped cream and pumpkin pie spice if desired. Drink up!

gingerbread syrup and milk added to a saucepan.
action shot whisking the warmed gingerbread milk.
espresso being poured into a clear mug.
action shot of the gingerbread-flavored milk being poured into the mug.
mug of gingerbread latte without whipped cream.
ornaments and bottle brush trees surrounding a gingerbread latte.

Optional Variations & Dietary Adjustments

Want to sprinkle a bit of your own magic into the mix? Let's explore some fun variations and dietary adaptations to make this ginger latte uniquely yours:

  • Iced Gingerbread Latte: For those who love a chill in their thrill, a gingerbread iced latte is a refreshing twist on the classic. Pull your espresso shots, then pour them over a glass full of ice. Top it off with cold, frothy milk or a dairy-free alternative sweetened with gingerbread syrup. It’s the perfect way to enjoy the festive flavors even if you’re in a warmer climate or prefer your java to be as frosty as a snowman. 
  • Make It A Tea Latte: Gingerbread + chai? Yes, please. 
  • Vegan/Dairy-Free: Embracing a plant-based lifestyle or just dairy-free? No problem! Swap out regular milk for your favorite non-dairy alternative like almond, soy, oat, or coconut milk. Each option adds its own unique, delightful twist to the flavor profile. Don't forget to top off your creation with a non-dairy whipped cream to complete the cruelty-free decadence.
  • Decaf: Prefer to keep things calm and caffeine-free? Simply substitute the regular espresso or coffee with a decaf version. This way, you can enjoy the warming, spiced flavors of this gingery latte any time of day or night without worrying about staying up past your bedtime. It’s all the holiday cheer with none of the buzz!

Serving Suggestions

  • Outdoor Gathering Warmer: If you're hosting or attending a Christmas market or going caroling, bring along a thermos. This cozy coffee is the perfect warmer to keep spirits high and everyone cozy.
  • Holiday Movie Night Special: Make your holiday-themed latte the featured drink for a Christmas movie night. Serve it with some popcorn or festive snacks as you enjoy your favorite scenes.
  • Gift Wrapping Sessions: Turn gift-wrapping chores into a cheerful event by serving these festive gingerbread lattes. It’s a sweet way to keep the energy up and make the task more enjoyable.
  • Cookie Exchange Charm: Serve these gingerbread coffee drinks during a cookie exchange party. They're perfect for sipping while guests mingle and swap cookies. Double up on the gingery charm by serving homemade ginger cookies on the side!
  • Brunch Bliss: Include a Christmas latte bar at your holiday brunch. Guests can help themselves to lattes, complete with different syrups and toppings like cinnamon, nutmeg, and whipped cream. 
sweatered hands grabbing a mug filled with gingerbread latte from a tray with ornaments and a gingerbread man cookie.

Recipe Success Tips

  • Keep Everything Warm: Pre-warm your mug before pouring in the latte. This helps maintain the temperature of the drink for longer, making it extra cozy on a chilly day.
  • Clean Your Equipment: Regularly clean your coffee maker, grinder, and frother. This ensures that old coffee residues don’t affect the fresh coffee shop taste we're after!
  • Experiment with Variations: Don’t be afraid to try variations like adding vanilla extract, using different types of milk, or making it decaf. Personalizing the recipe can lead to your perfect cup.
  • Get Frothy: For a creamy and luxurious texture, froth your milk properly. If you don’t have a handheld frother, you can heat the milk and then whisk it vigorously by hand or with an electric mixer to create foam.

FAQs

Did Starbucks discontinue the gingerbread latte?

Starbucks had the gingerbread latte on the menu for 20 years before getting rid of it in 2019. Now in 2023, gingerbread syrup is back, so you can order a gingerbread latte (among many other new drinks!) this season. But, now that you have this easy recipe, you’re not at the whims of a coffee giant! You can make this spicy sweet delight whenever you like. 😉

Is this gingerbread latte gluten-free?

While I can’t speak for all recipes out there, this particular one is completely gluten-free. Just make sure to avoid any cross-contamination if you’re making it for a friend with celiac.

Homemade Gingerbread Latte Nutrition

Each cup packs about 225 calories. Not too shabby! It's a nice middle ground - a treat without going overboard. For fats and proteins, you're looking at 8 grams of each. The fats mostly come from the milk, and if you're using a richer milk, that number goes up. And, the protein count is actually a nice surprise, right? Feel free to bump that up with a scoop of your favorite protein powder.

As for the carbs, we're talking 30 grams, with 28 grams coming from sugar. It's a sweet treat, after all! If you're watching your sugar intake, playing around with the sweetener or the amount of it can help. When it comes to sodium, it's barely a blip on the radar.

So, in a nutshell, it's a bit of a sweet indulgence but not too crazy on the calorie front, and you get some protein in there too. Perfect for sipping and savoring during the holiday season!

Total nutritional content per serving (not including whipped cream) is:

  • Calories: 225 calories
  • Total Fat: 8 grams
  • Protein: 8 grams
  • Sodium: 118 mg
  • Carbohydrates: 30 grams
  • Sugar: 28 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

clear glass mug filled with gingerbread latte topped with whipped cream and spice.

Other Starbucks Holiday Drink Recipes

square hero image of a gingerbread latte with a gingerbread man.
Print Recipe
5 from 9 votes

Gingerbread Latte (Starbucks Copycat)

My copycat recipe for the beloved Starbucks Gingerbread Latte is made with just four basic ingredients and only a few minutes of effort!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: gingerbread latte
Servings: 1 drink
Calories: 225kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup milk of choice (I used whole milk)
  • 2 tablespoon gingerbread syrup
  • 2 oz espresso or 8 oz freshly brewed coffee
  • Whipped cream & pumpkin spice (optional for garnish)

Instructions

  • Whisk together the milk and gingerbread syrup in a small saucepan over medium-low heat. Heat until steaming and just starting to foam.
  • Remove from heat and froth slightly with a milk frother or whisk. Set aside.
  • Brew your coffee into a coffee mug. Top with the gingerbread milk.
  • Top with whipped cream and pumpkin pie spice if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 225kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Sodium: 118mg | Sugar: 28g
Craving the festive flavors of Starbucks Christmas drinks? Recreate the beloved Gingerbread Latte at home with this easy recipe. Brew rich espresso and combine it with steamed milk and a homemade gingerbread syrup infused with warm spices like ginger, cinnamon, and nutmeg. Top it off with whipped cream and a sprinkle of cinnamon for that authentic holiday touch. Perfect for cozy winter mornings or as a delightful treat during the holiday season. #StarbucksCopycat #GingerbreadLatte

xoxo Megan

Irish Cream Cold Brew (Starbucks Copycat)

Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and features the beloved flavors of Irish cream. This recipe is easy to make in your own kitchen any time of year. That's right, no waiting in the drive-through is required for this seasonal favorite!

A side shot of a clear glass of irish cream cold brew on a metal serving tray.

Irish cream cold foam tops cold brew coffee for a sweet, creamy, cool, and luxurious drink you can make any time of year. There's no need to wait until the Starbucks holiday menu releases when you can froth up this perfect Irish cream iced coffee any day of the year!

Forego the search for elusive Starbucks' Irish cream syrup when you can follow my recipe for the more flavorful and robust homemade version. Simply simmer up the simple syrup, whisk in the vanilla and other seasonings and your syrup is ready to go, making enough of the sweetener for up to 8 cups of Irish cold brew.

Elevate your daily coffee to a festive and delicious treat with this Irish cream Starbucks copycat recipe, perking you up for end-of-year festivities, adding comfort to quiet weekend mornings, and taking afternoon coffee with friends to new levels.

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What is Starbucks Irish Cream Cold Brew?

Irish cream cold brew is a cold brew coffee drink that was made popular by Starbucks. It is an alcohol-free coffee drink that tastes like iced cold brew coffee with creamy Bailey's liquor stirred in.

Starbucks makes the Irish cream cold brew coffee by first shaking the cold brew with the Irish cream syrup. Next, they top it with vanilla sweet cream cold foam and a sprinkle of cocoa powder. The resulting flavor is sweet, chocolaty, and nutty. The drink is cool and creamy, thanks to the addition of cold foam.

This Starbucks Irish coffee is super easy to make at home, thanks to a simple ingredient list and easy recipe steps! Though you can make this creamy cold brew with pre-made syrups (see my ingredient list below) for the quickest prep, it is more budget-friendly and flavorful to make the Irish cream syrup and vanilla simple syrup from scratch. Leftover syrups also store well and keep for a while, making subsequent drink preparation quick and painless!

For more delicious Starbucks copycat recipes, check out my Peppermint Mocha, Brown Sugar Shaken Espresso, and Cinnamon Dolce Latte.

An elevated shot of a clear glass of Irish cream cold brew on a metal serving tray.

Why You'll Love This Irish Cream Cold Brew Recipe

  • Creamy & Rich: Indulge in a true cold foam experience! Heavy cream frothed with vanilla and Irish cream makes for a comforting and sweet treat you won't soon forget!
  • Cooling, Yet Caffeinating: The perfect recipe for when you need a pick-me-up that cools you off.
  • Simple & Quick: Ready in just 4 steps, this cold foam coffee recipe is ready in no time!
  • Alcohol-Free: Enjoy Irish cream without the boozy taste or after-effects but all of the fantastic flavor. Perfect for workweek mornings, underage friends, and afternoon pick-me-ups!

Ingredients

Though the idea of a homemade cold foam drink may seem intimidating, the ingredient list for this recipe really is not! Here is what you will need:

An overhead shot of ingredients for Irish cream cold brew on the counter.
  • Heavy Cream: Also known as heavy whipping cream, heavy cream will whip up to be light, airy, and creamy, forming the perfect base for the Irish cream cold foam.
  • Irish Cream Syrup: Comforting and sweet Irish cream syrup was never so easy (and alcohol-free) to make! Use my simple and delicious homemade recipe, or opt for your favorite store-bought variety.
  • Whole Milk: Use full-fat milk for the best flavor and for smooth and light cold foam. If you must, substitute 2% milk, but skim will definitely lack in flavor and texture.
  • Vanilla Syrup: Make homemade vanilla simple syrup or use a teaspoon of your favorite bottled brand!
  • Cold Brew: Make your own cold brew with one of my easy methods or use your favorite storebought variety.
  • Cocoa Powder: This optional, but encouraged garnish for this drink adds additional layers of warm chocolate comfort.
A closeup side shot of a hand holding a glass of Irish cream cold brew with a straw.

How to Make Irish Cream Cold Brew

You'll never believe how easy it is to make this Starbucks copycat recipe in the comfort of your own home! Here's how to do it:

Step 1: Make the Irish cream cold foam. Combine the heavy cream, Irish cream syrup, whole milk, and vanilla syrup together in a mason jar or glass.

Step 2: Froth. Using a milk frother, froth until whipped and well combined, or for about 10-15 seconds. Set aside.

Step 3: Pour in cold brew. Add ice to a glass, then pour the cold brew over it. Stir in 1 ½ tablespoon Irish cream syrup.

Step 4: Add cold foam. Top with the Irish sweet cream, then dust with cocoa powder if desired. Drink up!

A side shot of a small glass of the cold foam ingredients.
Frothing the cold foam ingredients in a small glass.
Pouring cold brew into a glass with ice.
Pouring the Irish syrup into a large glass with ice.
Pouring the cold foam onto the glass of cold brew.

Optional Variations & Dietary Adjustments

  • Delightfully Dairy-Free: Avoiding dairy? No problem! Substitute coconut whipping cream and milk for the heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally creamy and indulgent but allergy-friendly alternatives!
  • Secretly Sugar-Free: Choose erythritol or stevia instead of sugar and no one will know the difference!
  • Amp Up the Chocolate: For extra chocolate notes, stir 1-2 teaspoons of chocolate syrup in with the Irish syrup or drizzle the drink with syrup before serving for extra mocha moments!
  • Make It Minty: Enjoy a mint twist on this Starbucks Irish cream coffee by stirring peppermint syrup in to taste!
  • Additional Almond: Enhance the almond flavor of the Irish cream by frothing in an additional drop or 2 of almond extract.
  • Comforting Coconut: Use coconut whipping cream and coconut milk instead of their dairy counterparts and sprinkle the nutty-sweet drinks with toasted coconut along with the cocoa powder.

Serving Suggestions

  • Morning Magic: Enjoy the added caffeine of cold brew with sweet and chocolate-nutty flavors of Irish cream for a most motivating start to your day.
  • Perfect Pick-Me-Up: Say "goodbye" to any afternoon slump with a cool glass of this refreshing drink!
  • Double for a Date: Sharing is caring. Simply double the ingredients and follow the directions as listed to enjoy this drink with a loved one or friend.
  • Self-Care Snack: Add some staying power to your afternoon refreshment break by enjoying Starbucks Irish cream cold brews with a handful of toasted almonds, sliced fresh fruit, oatmeal protein cookies, or almond flour banana muffins.
A closeup side shot of a glass of Irish cream cold brew on a metal serving tray.

Recipe Success Tips

Make sure your cold brew recipe turns out perfectly every time with these simple tips!

  • Use Cold Cream and Milk: Fresh-from-the-fridge milk and cream froth the quickest.
  • Froth Until Foamy: Froth cold foam ingredients until the foam is light, creamy, and a whipped consistency, or for about 10-15 seconds with most frothers. If you don't have a frother, a whisk or even a quick blitz or two in the blender also works!
  • Adjust the Ice to Taste: For a more intense cold brew taste, use less ice; for a more diluted flavor, use more ice.
  • Optional: Adjust the Sweetness. Add the vanilla and Irish cream syrup according to the recipe directions and stir or froth in additional to taste.
  • Enjoy Immediately! Cold foam drinks are best enjoyed immediately after making, as the foam can melt into the coffee over time. Make this drink right before serving and though you can store leftovers covered for up to a day, know that the foam will likely dissolve into the drink if you do so.

Nutritional Info

Enjoy favorite Irish cream flavors with a moderate nutritional profile with this Starbucks Irish cream cold brew recipe! Clocking in at just 225 calories per serving, you can enjoy sweet and creamy flavors for less heft than your average baked good or dessert. Talk about a great way to celebrate the season!

Though this drink does contain 30 grams of carbohydrates - most from added processed sugar - they add sweetness and comfort and can still fit well within most well-balanced diets. Similarly, each serving of this refreshing and luxurious treat contains 11 grams of fat, a modest amount that is key in making the sweet cream cold foam indulgent and rich!

Balanced and sweet, indulgent but not too heavy, this drink has everything we need to enjoy a special and cozy moment during the holiday season or any time of year! ☕️✨🇮🇪

Total nutritional content per serving is:

  • Calories: 225 calories
  • Total Fat: 11 grams
  • Protein: 2 grams
  • Sodium: 26 mg
  • Carbohydrates: 30 grams
  • Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

A hand stirring a glass of Irish cream cold brew with a glass straw.

More Cold Brew Recipes

Recipe

Print Recipe
5 from 10 votes

Irish Cream Cold Brew (Starbucks Copycat)

Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and features the beloved flavors of Irish cream.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Irish Cream Cold Brew
Servings: 1 drink
Calories: 225kcal
Author: Megan Byrd

Equipment

Ingredients

Irish Cream Cold Foam

Cold Brew

Instructions

  • Add all the Irish cream cold foam ingredients to a mason jar or glass. Using a milk frother, froth until whipped and well combined (about 10-15 seconds). Set aside.
  • Add ice to a glass, then pour the cold brew over it. Stir in 1 ½ tablespoon Irish cream syrup.
  • Top with the Irish cream cold foam, then dust with cocoa powder (if desired). Drink up!

Notes

Storage Directions: This drink is best enjoyed immediately after making, as the foam can melt into the coffee. Though you can store leftovers covered for up to a day, know that the foam will likely dissolve into the drink if you do so. 
Make it Dairy-Free: Substitute coconut whipping cream and milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally luxurious but allergy-friendly alternatives! 

Nutrition

Serving: 1drink | Calories: 225kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Sodium: 26mg | Sugar: 26g
Craving the smooth, creamy taste of Starbucks' Irish Cream Cold Brew? Now you can make it at home with just 5 simple ingredients in about 5 minutes! This easy recipe combines rich cold brew coffee with a homemade Irish cream syrup, topped with a luscious cold foam and a dusting of cocoa powder. Perfect for a refreshing pick-me-up any time of year. Check out the full recipe now! #IrishCreamColdBrew #StarbucksCopycat #EasyCoffeeRecipes

xoxo Megan

Irish Cream Syrup

If you’re looking for a delightful twist to your daily brew, my homemade Irish Cream Syrup recipe is a non-alcoholic treat that's sure to titillate your tastebuds. Crafted with just 6 common pantry ingredients, this syrup is a breeze to make. In mere minutes, you can whisk together a syrup that's rich, creamy, and bursting with the familiar taste of your favorite Irish Cream without the booze!

side on shot of a jar of Irish cream syrup for coffee.

Creating a perfect copycat recipe for a beloved coffee shop drink is both an art and a science, and when it comes to my Starbucks Irish cream syrup, the magic is in the simplicity. Get ready to elevate your coffee game with just a few pantry staples and a swirl of homemade magic! 

Transform your everyday coffee into a celebratory treat, infusing it with the luxurious taste of Irish Cream, minus the booze. Perfect for cozy mornings, lazy weekends, or as a special addition to your holiday gatherings, this homemade Irish cream coffee syrup is not only effortless to prepare but also a delightful way to add a touch of indulgence to your day.

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What is Irish Cream Syrup?

This Irish cream syrup is a delightfully sweet, infused simple syrup that encapsulates all the chocolatey, nutty, and aromatic flavors we adore in the classic Bailey's Irish Cream, but in a non-alcoholic form. 

This syrup is a beautiful blend of sweetness and rich flavors, designed to mimic the essence of the famous liqueur. It's the perfect way to add a touch of Irish charm to your beverages, without getting flutered. 

Whether drizzled over desserts, mixed into your morning coffee, or used to add a special twist to your hot cocoa, this Irish cream simple syrup is a versatile treat that brings a cozy, comforting touch to your favorite treats. So, get ready to indulge in those familiar, heartwarming flavors without getting scuttered! 

What does it taste like?

Irish cream flavor syrup dances on your palate like a joyful jig. Imagine the first sip of a warm, creamy coffee on a brisk morning, but with an extra sprinkle of Irish magic. Each drop swirls with the smooth, rich taste of chocolate, weaving in hints of nutty goodness, a whisper of vanilla, a hint of coffee, and a touch of creaminess. 

It’s as if your morning cuppa is giving you the traditional Irish blessing: May your troubles be less and your blessings be more, and nothing but happiness come through your door. 

hand grabbing a jar of Irish cream syrup from a dark wooden cutting board.

Why You’ll Love This Irish Cream Syrup Recipe

This Bailey’s-inspired simple syrup is a swift and simple way to add a little craic to your cup. Here’s why it’s sure to become a cherished addition to your coffee repertoire:

  • Budget-Friendly: Say goodbye to pricey store-bought syrups! This recipe is a cost-effective way to enjoy the luxurious taste of Irish cream without stretching your budget. 
  • Rich & Flavorful: Each spoonful of this syrup is a burst of indulgent flavors. The combination of chocolatey richness with subtle nutty and vanilla notes? Consider this the liquid equivalent of finding a pot of gold at the end of a rainbow. 
  • Easy to Make: You don't need to be a professional barista to master this Irish cream syrup Starbucks recipe. It's incredibly straightforward, requiring just a few minutes and a handful of ingredients. The simplicity of the process makes it a joy to prepare, ensuring you get consistent, delicious results every time.

Ingredients Needed

As promised, you’re just a handful of pantry ingredients away from a bang-on addition to your coffee cart. Here’s what to grab:

ingredients needed to make Starbucks copycat Irish cream syrup.
  • Granulated Sugar - Using plain, neutral-flavored white sugar allows the other ingredients to shine.
  • Water - If possible, use filtered water for the best taste.
  • Vanilla Extract - For warm, cozy, aromatic goodness.
  • Unsweetened Cocoa Powder - If you have the option, go for Dutch-processed cocoa. It’s less acidic, resulting in a smoother, more robust chocolate flavor.
  • Espresso Powder - A touch of coffee flavor is essential to the Irish cream vibe!
  • Almond Extract - Just a wee bit adds the nutty goodness we’re after.

Substitutions

Need to make some swaps? I’ve got you covered:

  • Granulated Sugar - Organic cane sugar is the closest sub, but you can also use brown sugar for more of a caramel undertone. Alternatively, swap in your favorite cup-for-cup sugar alternative like monkfruit or stevia.
  • Water & Espresso Powder - Feel free to use brewed coffee (or a caffeine-free alternative) instead. 
  • Vanilla Extract - You’re welcome to use an equal amount of vanilla paste or vanilla powder, or half as much ground vanilla bean. 
  • Unsweetened Cocoa Powder - You can use raw cacao for a nutrient boost.
  • Almond Extract - While it’s not quite the same, hazelnut extract is a fine substitute here.
flat lay shot of a white bowl of Irish cream syrup with a gold spoon taking a portion from the bowl.

How To Make Irish Cream Syrup

Making this Irish cream syrup Starbucks-style is a snap. Here’s how it’s done:

Step 1: Heat. Whisk together the sugar and water in a small saucepan and heat over medium heat. Once the sugar is dissolved, remove it from the heat.

Step 2: Whisk in the vanilla extract, cocoa powder, espresso powder, and almond extract until no clumps remain.

Step 3: Cool & Store. Allow to cool at room temperature for about 15 minutes, then pour into a syrup bottle. Store in the fridge for up to 2 weeks!

action shot of water being poured into a saucepan with sugar.
Irish cream coffee syrup after whisking together.
action shot of the homemade Irish cream syrup being decanted into a small glass jar.

Optional Variations & Dietary Adjustments

Half the fun of playing barista is you get to let your creativity shine. Here are a few ideas to shake up your syrup routine:

  • Sugar-Free Irish Cream Syrup: Replace the granulated sugar with a sugar substitute like erythritol or stevia. Adjust the quantity as per the sweetness level of the substitute you choose, as some are sweeter than sugar.
  • Mint Chocolate: Add a ¼ teaspoon of peppermint extract along with the vanilla and almond extracts for a refreshing minty twist.
  • Spiced: Infuse the syrup with a cinnamon stick and a pinch of nutmeg while boiling. This adds a warm, spiced dimension that’s perfect for the holiday season.
  • Caramel: Start by making a light caramel with the sugar and a bit of water before adding the rest of the water and ingredients to give it a rich caramel undertone.
  • Mocha: Increase the cocoa powder to a full tablespoon for a more pronounced chocolate flavor. 
  • Coconut: Use coconut extract instead of almond extract, and consider adding a bit of coconut cream for a tropical twist.

Serving Suggestions

This homemade Irish cream simple syrup is incredibly versatile, offering a plethora of delightful ways to enhance your drinks and desserts. Here are some tempting serving suggestions to get the most out of this delicious syrup:

  • Coffee Delight: Using Irish cream syrup for coffee is a no-brainer! My copycat Starbucks Irish Cream Cold Brew is a great place to start. 
  • Irish Cream Milkshake: Blend the syrup with vanilla or coffee ice cream and a splash of milk to create a luxurious milkshake that’s way better than a Shamrock Shake. Trust me — it’ll bring ALL the boys to the yard.
  • Dessert Drizzle: Use it as a topping for desserts like cheesecake, brownies, or ice cream. 
  • Breakfast Treat: Swirl it into oatmeal, yogurt, or drizzle over pancakes or waffles for an extra special breakfast. It adds a lovely depth of flavor to your morning staples.
  • Irish Cream Affogato: Pour over a scoop of vanilla or coffee ice cream served in a coffee cup, then top with a shot of hot espresso for an Irish twist on the Italian classic.
  • Baking Ingredient: Incorporate it into your baking recipes, like drizzling it onto cake layers or adding it to frosting for your cupcakes.
hand grabbing a small jar of Irish cream coffee syrup.

Recipe Success Tips

Here are some tips to ensure your homemade coffee syrup turns out flawlessly every time:

  • Use Consistent Heat: When simmering the mixture, keep the heat consistent and moderate. A gentle simmer helps the flavors to meld together without burning the sugars. Avoid boiling the syrup vigorously, as this can alter the taste and consistency.
  • Stir Regularly: Stir the mixture regularly while it cooks. This prevents the ingredients, especially the cocoa and espresso powders, from settling at the bottom and burning, ensuring a smooth, even texture.
  • Filter for Smoothness: If you notice any undissolved cocoa or espresso particles, strain the syrup through a fine mesh sieve after it cools down a bit. This ensures a silky smooth texture.
  • Proper Storage: Store the syrup in a clean, airtight container (preferably one with a pour spout and a lid) in the refrigerator. This helps preserve its flavors, extends its shelf life, and makes it easier to use.
  • Shelf Life Considerations: Homemade syrups don't contain preservatives, so it's best to use them within a couple of weeks.

FAQs

Does Irish cream syrup contain alcohol?

For all intents and purposes, no. Technically, there’s a small amount from the vanilla and almond extracts, but the heat will burn most of it away. 

Does Irish cream syrup have dairy?

I can’t speak for all recipes, but mine does not!

What flavors go with Irish cream syrup?

With its rich and versatile flavor profile, this syrup pairs wonderfully with a variety of flavors. Here are some complementary tastes to try:
Coffee and Espresso: The classic combination.
Chocolate: Whether it's dark, milk, or white chocolate, the cocoa flavors in the syrup complement chocolate in all its forms, enhancing desserts and beverages alike.
Vanilla: The subtle, sweet notes of vanilla blend seamlessly with the syrup, adding depth and complexity to baked goods and drinks.
Nuts: Flavors like almond, hazelnut, or walnut pair excellently with Irish cream flavors, adding a nutty dimension to the syrup’s creamy texture.
Caramel: The buttery richness of caramel combined with the nutty chocolatey goodness of the syrup creates a decadent and indulgent flavor profile, perfect for desserts.
Spices: Warm spices such as cinnamon, nutmeg, and clove can add a comforting and aromatic quality that complements the syrup's richness.
Mint: A hint of mint can add a refreshing element to the creamy, rich flavor, making it a great addition to desserts and drinks.
Dairy: Creamy cheeses like mascarpone or cream cheese, as well as whipped cream and ice cream, play very nicely with the flavors of this syrup.

Homemade Starbucks Irish Cream Syrup Nutrition

Each serving of this delightful syrup packs a punch of flavor with just 51 calories. It's super light in terms of fat and protein, both hitting the scale at 0 grams. Sodium? Barely there, with just 1 mg per serving. 

As for the carbs and sugars — each serving contains 13 grams of each. It's the sugars that give the syrup its delightful sweetness and that rich, satisfying texture. So, while it's a sweet treat, it's relatively low in calories, making it a nice little indulgence for your coffees and desserts. Enjoy the flavor without the worry! 🌟☕🍯

Total nutritional content per serving is:

  • Calories: 51 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 13 grams
  • Sugar: 13 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

closeup shot of Irish cream syrup jar in front of a green cloth.

Other Homemade Coffee Syrup Recipes

square hero shot of a small jar of homemade Irish cream syrup.
Print Recipe
5 from 14 votes

Irish Cream Syrup

This 6-ingredient recipe for Starbucks Copycat Irish Cream Syrup recipe is designed to impress. Tastes like Bailey's, minus the booze!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Irish Cream Syrup
Servings: 8 servings
Calories: 51kcal
Author: Megan Byrd

Equipment

Ingredients

  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon espresso powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract

Instructions

  • Whisk together the sugar, water, cocoa powder, and espresso powder in a small saucepan and heat over medium heat. Once the sugar is dissolved, remove from heat.
  • Whisk in the vanilla extract and almond extract.
  • Allow to cool at room temperature for about 15 minutes, then pour into a syrup bottle. Store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Sugar: 13g
Irish cream syrup.

xoxo Megan

Peppermint Mocha (Starbucks Copycat)

Whether you're snuggling up with a good book or playing Mrs. Claus to get ready for the holidays, this simple Peppermint Mocha recipe is your ticket to winter bliss. Forget about long lines and the jingle-jangle of your coins, because with just five simple ingredients, you're about to brew a festive concoction that's even more chocolatey than Starbucks’ signature holiday drink.

closeup shot of a homemade starbucks copycat peppermint mocha.

It might be frostier than the Abominable Snowman’s toe outside, but I've got something delightful to warm your spirits and tickle those tastebuds — your very own homemade peppermint mocha. This isn't just any coffee drink; it's a chocolate lover's dream! Richer than a treasure chest and smoother than a carol sung by the fire, it's the gift that keeps on giving all season long.

Best of all, you don't need to brave the snow or even put on your boots for this festive treat. With just five simple ingredients and a few minutes, you'll have a peppermint mochaccino that outshines (and out-chocolates!) the ones from Starbucks. Say goodbye to the winter blues and whip up one of these magical winter brews instead!

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What is a peppermint mocha?

Get ready for a holiday hug in a mug! This minty mocha latte is a decadent espresso drink mixed with steamed milk, luscious chocolate syrup, and a zing of peppermint flavor. Topped off with a cloud of whipped cream and a sprinkle of candy cane pieces, it's the kind of drink that makes you wish winter lasted all year long. In short, it's your minty, chocolatey, caffeine-kissed passport to a winter wonderland!

What does it taste like?

With each sip of this better-than-Starbucks peppermint mocha, you're sledding down a hill of rich, velvety chocolate that coats your tongue with the luxurious taste of cocoa. Along comes a zephyr of peppermint, as if a cool winter sprite decided to dance across your palate, leaving behind a trail of invigorating freshness that mingles with the chocolate in a merry jingle of flavors.

As the espresso makes its entrance, it's like the twinkling of fairy lights, adding depth and a warm, roasted buzz that's as comforting as a favorite carol. And that final dollop of whipped cream? It's like the first snowfall of the season — light, airy, and subtly sweet.

45 degree angle shot of a hot peppermint mocha topped with whipped cream and crushed candy canes.

Why You’ll Love This Easy Peppermint Mocha Recipe

Here’s why my recipe for peppermint mocha will make you fa-la-la-la-la in love:

  • Rich With Seasonal Flavors - Every sip is a journey through the holiday season, with the peppermint echoing the nostalgic notes of candy canes hung on the tree, and the chocolate adding the warmth of a holiday feast's richest dessert. It’s the perfect companion for wrapping presents or decking the halls!
  • Cheaper (& Chocolate-ier!) Than Starbucks - If you’ve been craving a peppermint mocha Starbucks would be envious of, you’ve come to the right place. Between the double dose of chocolaty goodness and the thrifty trick of making it all from scratch, this recipe can’t be beat.
  • Easily Customizable - Make it vegan, sugar-free, decaf, half-caff, skinny, or HOWEVER you want! When you’re the barista, you’re in charge. 😉

Ingredients Needed

As promised, you only need a handful of simple ingredients to make the best dang peppermint mocha latte you’ve ever tried. Here’s what to grab:

overhead shot of the ingredients needed to make a hot peppermint mocha.
  • Whole Milk - Unless otherwise specified, Starbucks uses whole milk for all their coffee drinks to give them a richer mouthfeel.
  • Peppermint Syrup - My homemade recipe is made in 5 minutes using just water, sugar, and peppermint extract. That said, you’re welcome to use store-bought instead.
  • Chocolate Chips - Adding real chocolate with all that cocoa buttery goodness is part of what takes this homemade mocha variation over the top.
  • Unsweetened Cocoa Powder - If possible, opt for Dutch-processed cocoa powder for a smoother, richer, less bitter taste. Just avoid the Droste brand, which apparently has high levels of lead! 
  • Espresso - There’s nothing like bold espresso for some extra elf-power during the holidays.
  • Whipped Cream & Crushed Candy Canes - Optional, but delicious as a garnish!

Substitutions

Forget paying stupid $0.60 fees to customize your drink. Here are some swaps you can make at home without any surcharges:

  • Whole Milk - Feel free to swap in the dairy milk or unsweetened plant-based milk of your choice!
  • Peppermint Syrup - You can mix and match just about any homemade coffee syrup with your mocha and it’ll be delicious.
  • Chocolate Chips - If you have my mocha sauce on hand, feel free to use it, instead!
  • Unsweetened Cocoa Powder - If you’re trying to amp up the nutrients, try swapping in raw cacao powder instead.
  • Espresso - You’re also welcome to use 8 ounces of regular or cold-brewed coffee if you prefer.
  • Whipped Cream & Crushed Candy Canes - There’s more than one way to garnish this wintry favorite! Try a homemade marshmallow, or infuse your whipped cream with the peppermint syrup for an extra boost of freshness. You can also use sprinkles or even an extra drizzle of mocha sauce. OR, you can omit the garnishes altogether and just stick to the cozy comfort of your minty coffee-chocolate drink.
sweatered hand grabbing a hot peppermint mocha mug from a table with holiday ornaments and candy canes.

How To Make A Peppermint Mocha At Home

This simple Starbucks copycat recipe comes together in just a few minutes. Here’s how:

Step 1: Heat. Add the milk, peppermint syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. 

Step 2: Whisk & Froth. Stir frequently until the chocolate chips melt and the milk starts to foam and steam. Remove from heat.

Step 3: Brew your coffee into a coffee mug. Top with the chocolate peppermint milk.

Step 4: Garnish & Serve. Top with whipped cream and/or crushed candy canes if desired. Drink up!

milk being poured into a saucepan with cocoa and chocolate chips.
action shot of whisking the milk and chocolate together.
saucepan filled with homemade chocolate milk to make a mocha.
action shot of espresso being poured into a clear glass.
espresso being topped with the peppermint chocolate milk.

Optional Variations & Dietary Adjustments

Grab your Tinker Toys, because I have LOTS of fun variations for you to try:

  • Vegan Delight - Swap in your favorite plant-based milk and a velvety vegan chocolate syrup. Top it with coconut whipped cream, and you’ve got a vegan sipper that’s as kind to animals as it is to your tastebuds!
  • Skinny Peppermint Mocha - For a lighter version, opt for skim or almond milk, ditch the sugar for a sweetener of your choice, and enjoy a guilt-free version of the holiday favorite with all the flavor and none of the worry.
  • Iced Peppermint Mocha - Take a page from my iced mocha recipe and let the cool, chocolaty mint refresh you like a brisk winter walk. You can also make a peppermint mocha cold brew or peppermint mocha iced coffee for a version that’s perfect on unseasonably warm winter days or to cool you down in the middle of summer.
  • Peppermint White Chocolate Mocha - Substitute the chocolate with white chocolate, and enter a sweet and creamy wonderland that's as dreamy as a silent night's snowfall.
  • Kahlua Peppermint Mocha - Add a shot of coffee liqueur for an adult version that's as festive as the season itself. 
  • Sugar-Free Peppermint Mocha - Use sugar-free chocolate chips (e.g. Lily’s) and swap in your favorite sugar-free sweetener in the peppermint syrup to make a diabetic-friendly drink that’s just as jolly.
  • Peppermint Mocha Hot Chocolate - If your kiddos want in on the seasonal fun, simply skip the espresso!
  • Homemade Starbucks Peppermint Mocha Frappuccino - If you’re feeling extra frosty, blend your drink up with some ice and ice cream for a decadent, milkshake-like interpretation of this seasonal beverage.

Serving Suggestions

Get ready to add a dash of holiday flair with these fun and festive serving suggestions:

  • Chocolate Swirls & Twirls: Drizzle the inside of the mug with chocolate syrup before pouring in your mocha, creating a mesmerizing pattern that's a feast for the eyes and a treat for your tongue.
  • Candy Cane Stir Stick: Use a mini candy cane as a stirrer for that extra peppermint pizzazz. As it melts into the mocha, it adds flavor and fun to your festive concoction.
  • Mug Hugger Cookies: Serve your jolly java with a side of gingerbread cookies or shortbread cut into holiday shapes. They're perfect for dunking and add a touch of nostalgic cheer.
  • Edible Glitter: A pinch of edible glitter on top of the whipped cream can transform your drink into a shimmering winter wonderland, perfect for those Instagram-worthy holiday moments.
peppermint mocha on a table with a fir tree garland, gold and red ornaments and crushed candy canes.

Recipe Success Tips

Here are some tips to ensure your Peppermint Mocha is the toast of the season:

  • Quality Ingredients: Start with the best to outshine the rest. Freshly brewed espresso, high-quality chocolate, and real peppermint extract make all the difference.
  • Perfect the Peppermint: Peppermint extract is potent, so add it to your simple syrup sparingly. You want a whisper of mint, not a winter gale!
  • Low and Slow: Heat your milk gently to avoid scalding. A slow warm-up will make for a smoother, creamier mocha.
  • Whisk it Real Good: When you add your chocolate to the milk, whisk vigorously to create a frothy, even mix without any chocolate clumps.

FAQs

Are peppermint mochas year-round?

They are now! When you know how to make them, you can make them whenever the craving strikes!

Do peppermint mochas have caffeine?

Yep! You can cut back on the caffeine considerably by using decaf espresso or coffee, but there will still be some caffeine in there from both the decaf and the chocolate. To make them completely caffeine-free, you’d need to swap in a coffee substitute (e.g. Dandy Blend or Teaccino) AND use carob instead of chocolate.

Are peppermint mochas safe for pregnant women?

As your friendly neighborhood nutritionist, I'd say that for most, a peppermint mocha can be a cozy treat to enjoy even when you're expecting. The main things to watch are the caffeine content and any potential tummy troubles from the richness of the drink. Most doctors recommend limiting caffeine to about 200 milligrams a day during pregnancy — that's roughly the amount you'd get in a standard 12-ounce cup of coffee. So, if your cuppa holiday joy is within that limit, you should be good to go!

But, as with all things during this special time, it's a good idea to chat with your healthcare provider about your individual nutritional needs and what's best for you and your little one. A little cup of holiday cheer might be just fine, but it's always best to be sure. Cheers to a healthy and happy pregnancy!

Homemade Starbucks Peppermint Mocha Nutrition

You're looking at a grand total of 362 calories per serving, which is pretty standard for a decadent coffee shop treat. It does pack a bit of a punch with 18 grams of fat, so it's more of a special indulgence than an everyday kind of sip.

Protein-wise, you're getting a solid 10 grams, which is a nice bonus for a drink! It's not often your coffee gives you a protein boost, right? On the sodium front, it's sitting pretty at 115 milligrams, which isn't too high, so you're not going to tip the scales on your daily salt intake.

Carbohydrates are a bit higher, at 48 grams, with a good chunk of that coming from sugar—41 grams to be exact. That's where the sweet, irresistible taste comes from, but it's also something to consume in moderation, especially if you're watching your sugar intake.

So, while it's a bit of a treat, this peppermint mocha can fit snugly into a balanced diet as your go-to holiday “go juice,” especially if you’re keeping active with fun wintry activities!

Total nutritional content per serving (without the whipped cream and candy canes) is:

  • Calories: 362 calories
  • Total Fat: 18 grams
  • Protein: 10 grams
  • Sodium: 115 mg
  • Carbohydrates: 48 grams
  • Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a clear glass mug filled with peppermint mocha and topped with whipped cream and crushed candy canes like starbucks.

Other Starbucks Copycat Recipes

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square hero image of a homemade hot peppermint mocha topped with whipped cream.
Print Recipe
5 from 5 votes

Peppermint Mocha (Starbucks Copycat)

Whether you're snuggling up with a book or playing Mrs. Claus, this simple Peppermint Mocha recipe is your ticket to winter bliss.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Peppermint Mocha
Servings: 1 drink
Calories: 362kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup whole milk or milk of choice
  • 2 tablespoon peppermint syrup
  • 2 tablespoon chocolate chips or mocha sauce
  • 1 tbsp unsweetened cocoa powder
  • 2 oz espresso or 8 oz brewed coffee
  • whipped cream and crushed candy canes (optional for garnish)

Instructions

  • Add the milk, peppermint syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Stir frequently until the chocolate chips melt and the milk starts to foam and steam. Remove from heat.
  • Brew your coffee into a coffee mug, then top with the chocolate peppermint milk.
  • Top with whipped cream and/or crushed candy canes if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 362kcal | Carbohydrates: 48g | Protein: 10g | Fat: 18g | Sodium: 115mg | Sugar: 41g

xoxo Megan