Coffee Copycat

If you’re looking for a new coffee drink that screams quiet luxury, you need to try my easy Lavender Latte recipe. The perfectly caffeinated combo of bold espresso, frothy steamed milk, and lovely lavender syrup is a blessing for all of us who are eagerly awaiting the first blooms of spring after a long winter.

Between the great Lady Bird Johnson who said, “Where flowers bloom so does hope,” and the hilarious Stephanie Piro who opined, “Behind every successful woman is a substantial amount of coffee,” I feel very seen. 😂If you feel the same, you’re gonna love the new lineup at Starbucks and all my budget-friendly hacks to make them at home!

I’m not sure if you’ve noticed, but lavender is the current “It Girl” of the coffee shop world. TBH, I couldn’t be happier. Between Starbucks’ iced lavender oat milk latte, iced oat milk matcha with lavender cream cold foam, and this hot lavender coffee latte, my kitchen-slash-barista-station has been abloom with the calming perfume of spring lavender flowers. 

If you’re looking to get in on the fun, there’s a low barrier to entry. All of the recipes for these new copycat Starbucks lavender latte drinks are made possible by my homemade lavender latte syrup. In it, you’ll find no artificial stabilizers or strange ingredients. Rather, it’s imbued with the essence of real, bona fide dried culinary grade lavender buds and a hint of vanilla. Perfect from the first sip.  

What is a lavender latte?

As I mentioned above, Starbucks has a whole LINE of lavender lattes, but this one is the simplest. It has the classic latte ratio of 1 part espresso to 3 parts steamed milk, but is made extra special thanks to an efflorescent hint of lavender sweetness.

What does it taste like?

Imagine taking a cat nap in the middle of a lavender field with the sun’s warming rays against your face and big poofy clouds in the sky. Between the warm milk, rich espresso, floral syrup, and crown of fluffy milk foam topped with dried lavender buds as a garnish, I think it’s a pretty spot-on flavor analogy for this delicious drink! 

Why You’ll Love This Lavender Latte Recipe

• So Stinkin’ Simple. 3 ingredients and 5 minutes is all that stands between you and this lavender-flavored cup full of sunshine.
• Equal Parts Cozy & Invigorating. Lavender is known to have a calming effect, while coffee gives energy. It’s a nice balance between alertness and serenity.
• It’s the Breakfast Companion You’ve Been Missing. Not only does whole milk have a healthy amount of protein and fat to help keep you full until lunch, but I also find that a fancy coffee shop drink helps to start my day on a more optimistic foot. 🤩

Ingredients Needed

Here's everything you need:

• Whole Milk - If you want your lavender latte Starbucks-style, start with whole milk. Unless otherwise specified in the name of the drink or as a customization to your order, all lattes from the coffee giant have a whole milk default. 
• Lavender Syrup - My homemade recipe takes mere minutes and just 4 ingredients to make, plus it’s much cheaper than buying a bottle of Monin or Torani.
• Espresso - The caffeinated heart of our lavender coffee recipe. For a more accurate Starbucks interpretation, use blonde roast espresso beans.

Substitutions

• Whole Milk - Feel free to swap in any kind of milk or plant-based milk of your choice.
• Lavender Syrup - To make this drink diabetic-friendly, opt for a cup-for-cup sugar-free alternative (e.g. monkfruit or stevia) when making your syrup. 
• Espresso - You can also use strongly brewed French press or drip coffee, or heat up some cold brew instead.

How To Make A Lavender Latte

Step 1: Whisk together the milk and lavender simple syrup in a small saucepan.

Step 2: Warm the sweetened milk over medium-low heat until starting to steam and foam.

Step 3: Remove from heat and froth with a milk frother or whisk. Set aside.

Step 4: Brew your espresso or coffee into a mug.

Step 5: Top with the lavender milk, foam and all. Drink up!

Optional Variations & Dietary Adjustments

• Iced Lavender Latte - If you’d like to make an iced latte, skip warming and frothing the milk. You can just add the ingredients to a cup full of ice (or coffee ice) for a frostier take. Feel free to swap in cold brew coffee in place of the espresso.
• Lavender Oat Milk Latte - Want the flavor without the lactose? Swap in your favorite non-dairy milk. IMHO, full-fat oat milk is the way to go! You can also try my iced lavender oat milk latte recipe if you’d like a vegan version. 
• Go Halvsies With Another Syrup. The fun of playing barista is that you get to really play. Try mixing and matching your favorite coffee syrups to come up with a hybrid lavender coffee drink that’ll curl your toes. Some ideas include a honey lavender latte (using my honey syrup), a lavender vanilla latte (using my vanilla syrup), or a white chocolate lavender latte (using my white chocolate syrup).

Serving Suggestions

• Coffee & Dessert - When I host fancy dinners at our house, I always love to offer coffee with dessert. Go above and beyond by offering these lattes alongside matcha brownies, lemon blueberry trifles, or vanilla shortbread cookies. You can also make a pitcher of iced lattes if you’d rather keep it cool!
• Affogato-Style - Add a scoop of vanilla or coffee ice cream for a fire & ice vibe. It’s the perfect dessert! (Or breakfast. I’m not judging!)
• Mother’s Day Surprise - Fathers, take note! Bring your amazing wife some breakfast in bed. Keep it simple with a freshly made lavender latte and a stack of sweet cornmeal pancakes, fluffy strawberry waffles, a banana blueberry muffin, or her favorite pastry. PRO TIP: Avoid croissants for in-bed breakfast — the crumbs get everywhere!
• Car Line Calm Down - It seems cruel that kid pickup happens right smack in the middle of the mid-afternoon hump. Bring along a lavender latte, a book on tape, and a protein-packed oatmeal cookie — for you. Make it a mini meditation session before you gear up for dinner and homework.

Recipe Success Tips

• Think Ahead. Make a batch of homemade lavender syrup over the weekend so you can enjoy lavender latte luxury all week long. If you’re interested in making a lavender honey latte, consider making honey lavender syrup by steeping the lavender buds and vanilla called for in my lavender syrup recipe in a batch of my honey syrup. 
• Don’t Stress. You definitely don’t need a fancy espresso machine to turn out fancy Starbucks copycat coffee drinks. I use a stovetop espresso maker and an inexepensive wand-style milk frother!
• Simmer Down, Now. When you heat your milk, make sure not to scorch it. It’s hot enough when a few small bubbles start showing up around the edges of the saucepan.

FAQs

Homemade Lavender Latte Nutrition

With just under 250 calories per serving, this homemade lavender coffee drink is a bit of a splurge. That said, it also boasts 8 grams each of fat and protein, thanks to the whole milk. If you’d like to reduce your fat or calorie load, consider swapping to a lighter milk (e.g. 2% or almond milk). 

The thing to keep your eye on here is the carb count — each serving has 34 grams, all of which come from sugars. About 12 grams of those are naturally occurring in the whole milk, which means you’re looking at 22 grams of added sugars. This accounts for almost half of your daily recommended amount.

If you’re diabetic, watching your sugar intake, or simply want to save more room in the sugar budget for a treat later in the day, consider reducing or eliminating the added sugar by replacing some or all of the sugar in your lavender syrup with a sugar-free alternative like stevia or monkfruit. 

Total nutritional content per serving is:

• Calories: 238 calories
• Total Fat: 8 grams
• Protein: 8 grams
• Sodium: 115 mg
• Carbohydrates: 34 grams
• Sugar: 34 grams

*This nutritional information is an estimate and calculated based on the simple ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Homemade Latte Recipes

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5 from 4 votes

Easy Lavender Latte Recipe

This 3-ingredient hot Lavender Latte is warm, cozy, and brimming with the aroma of lavender and vanilla. Perfect for spring!

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Lavender Latte

Servings: 1 drink

Calories: 238kcal

Author: Megan Byrd

Equipment

• 1 small saucepan
• 1 milk frother

Ingredients

• 1 cup milk of choice (I used whole milk)
• 3 tablespoon lavender syrup
• 2 oz brewed espresso (or 8 oz freshly brewed coffee)

Instructions

• Whisk together the milk and lavender syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
• Remove from heat and froth with a milk frother or whisk. Set aside
• Brew your coffee into a mug and top with the lavender milk, foam and all. Drink up!

Nutrition

Serving: 1drink | Calories: 238kcal | Carbohydrates: 34g | Protein: 8g | Fat: 8g | Sodium: 115mg | Sugar: 34g

xoxo Megan

If rich, chocolatey coffee goodness sounds right up your alley, you’ve gotta try my copycat Starbucks Mocha Latte recipe. Made with 5 simple ingredients in about 5 minutes, this homemade coffee shop favorite is a chocoholic’s dream come true.  

After all the deliciously indulgent holiday favorites (like my gingerbread latte, eggnog latte, and merry mint white mocha, to name a few), I’m excited to get back to basics. From the subtle sweetness of a vanilla latte to the burnt sugar goodness of a caramel latte, I’m all for the throwback favorites from the OG Starbucks offerings from the 90s. 

This hot mocha latte is just the newest addition to what I’m dubbing the “nostalgia menu.” Between the creamy frothed milk, the rich espresso, and two types of chocolate, it’s the perfect mocha for both scratching your sweet tooth and fueling you up with caffeine. This easy mocha latte is the definition of two birds, one very yummy stone. 😉

What is a mocha latte?

In essence, this copycat Starbucks dark chocolate mocha is just a chocolate latte. It starts with the same base of milk (dairy or plant-based) and espresso (or strong coffee) but is laced with plenty of melted chocolaty goodness. Also known as caffè mocha, mochaccino, moccaccino, or just “mocha,” this classic coffee drink has withstood the test of time. 

But, why is called that? Mocha is a term borrowed from a port city in Yemen called Mokha (or Al Mokka). Yemen was a big player in the coffee trade from the 15th-17th centuries, and the Yemeni coffee beans that grew in the hills nearby the port apparently had a notable chocolate undertone. Way back when beans from Yemen were thus marketed as "mocha beans." 

Nowadays, the beans have nothing to do with the drink — it’s all about the chocolate, baby! Starting around the early 20th century, the term began to change meanings and was used to describe a variety of recipes (like cakes or cookies) that combined chocolate with coffee. So, a mocha latte is a chocolate and coffee-flavored latte. The more you know! 🌈

What does it taste like?

Rich, creamy, and über chocolatey. If you’ve ever noticed that lots of chocolate-based dessert recipes add a bit of coffee to the mix, it’s no coincidence. Coffee helps to amplify the flavors of chocolate, making this mocha latte recipe the cat’s pajamas for people who are cuckoo for cocoa. 

When you take a sip, it tastes like a warm version of Willy Wonka’s chocolate river sliding across your tongue. It’s delightfully smooth, with enchantingly roasty-toasty undertones. In other words, it’s a gee-dang chocolate dream come to life. 

Why You’ll Love This Copycat Starbucks Mocha Recipe

Learning how to make a Starbucks mocha is one of the best barista skills you can have. Aside from being easier than you might think, this recipe is also:

• Super Chocolatey - Between the semisweet chocolate and cocoa powder, this is a drink for serious chocolate lovers only!
• Quick & Simple - Making this Starbucks mocha coffee is just as speedy as ordering one from the drive-through. All you need is about 5 minutes and you’ll be in caffeinated chocolatey bliss.
• Wallet-Friendly - Your daily Starbucks run may feel like a status symbol, but if you can shelve the “affluent millennial” act, I guarantee your bank balance will be fatter. You can make a whole week’s worth of mocha deliciousness for less than one would cost in stores!

Ingredients Needed

To make a dark chocolate mocha latte Starbucks would be jealous of, you only need 5 simple ingredients. Here’s what to grab:

• Whole Milk - If you order your mocha from Starbucks without any modifiers, whole milk is what’s gonna be in your cup. 
• Chocolate Chips - I prefer using semisweet chocolate for a more intense chocolate flavor, feel free to swap in milk chocolate if you prefer your sips on the sweet side.
• Vanilla Syrup - The aromatic warmth of vanilla adds something special, while the simple syrup acts as the perfect sweetener. I strongly suggest making my homemade version — it requires just 3 ingredients, about 5 minutes of work, and will save you a boatload over buying the premade stuff.
• Unsweetened Cocoa Powder - Semisweet chocolate usually falls in the range of 40-60% cocoa solids. Adding a little extra cocoa bumps up the chocolatey goodness while keeping expenses down. I recommend using a Dutch-processed cocoa powder for the smoothest flavor, but conventional cocoa powder, black cocoa powder, or raw cacao powder will also work.  
• Espresso - I don’t know about you, but I’m here for the coffee! 2 shots is the perfect amount for a copycat grande Starbucks mocha, but feel free to adjust according to your caffeination needs.
• Whipped cream - Optional, but fantastic for adding a little extra luxury.

Substitutions

Need to make some changes to your mocha ingredients? I’ve got you covered with easy swaps:

• Whole Milk - Feel free to use the dairy or plant-based milk of your choice. Oat milk and soy milk are especially good in this one. If you go for vegan milk, I recommend opting for a “barista blend” variety, as these are specially formulated to froth to perfection.
• Chocolate Chips - I like using chocolate chips for ease, but you’re absolutely welcome to swap in finely chopped bar chocolate instead. 
• Vanilla Syrup - While vanilla is a classic addition, feel free to branch out. Caramel, hazelnut, or pistachio syrups would all be absolutely delightful. Alternatively, you can use maple syrup or 1 tablespoon of white sugar or the sweetener of your choice plus a small splash (about ¼ teaspoon) of vanilla extract. Just make sure to fully dissolve the sugar or sugar substitute so you don’t have any graininess.
• Unsweetened Cocoa Powder - I love my cocoa mocha latte addition for added chocolate flavor. If you don’t have unsweetened cocoa, consider omitting the vanilla syrup and using the hot chocolate mix of your choosing, or chocolate sauce.  
• Espresso - You’re welcome to use decaf espresso if you want the delectable mocha flavor without the buzz. Alternatively, if you don't have a French press, moka pot, or espresso machine/espresso maker, you can swap in 8 ounces of strong brewed coffee or heated cold brew instead.
• Whipped Cream - Feel free to omit it, or swap in the garnishes of your choosing. For hot cocoa vibes, try homemade marshmallows. For extra decadence, try adding a scoop of chocolate, mint, or coffee ice cream — the contrasting temperatures and additional creaminess is tough to beat.

How To Make A Mocha Latte At Home

This mocha latte Starbucks recipe comes together quicker than ordering at the counter. Here’s how:

Step 1: Warm the milk, chocolate chips, vanilla syrup, and cocoa powder to a small saucepan and heat over medium-low heat. 

Step 2: Whisk frequently until the chocolate is melted and everything is well combined and smooth. Remove the chocolate mixture from the heat and froth with a milk frother. Set the hot milk aside.

Step 3: Brew your espresso or coffee into a mug. 

Step 4: Top with the frothed chocolate milk. 

Step 5: Garnish with whipped cream if desired, or just drink up!

Optional Variations & Dietary Adjustments

The great thing about my recipe for Starbucks mocha latte is you can tweak it to your heart’s content. Here are just a few ideas to get you started:

• Vegan Mocha - Use certified vegan chocolate, plant-based milk, and coconut whipped cream.
• Sugar-Free Mocha - To make this tasty latte mocha diabetic-friendly, swap in sugar-free chocolate chips (e.g. Lily’s) and use sugar-free vanilla syrup.
• Starbucks Skinny Mocha - Swap in skim milk or the low-fat, low-calorie plant-based milk of your choice (e.g. unsweetened almond milk). Omit the whipped cream topping, and if you’re really going for it, try using sugar-free vanilla syrup.
• Iced Mocha Latte Recipe - All the chocolatey goodness, except frosty and refreshing!
• White Mocha Latte - If you prefer your chocolate lily white, try making a white mocha instead! For something a little out of the ordinary, this toasted white chocolate mocha is also the bee’s knees. 
• Mocha Caramel Latte - Instead of vanilla syrup, use caramel syrup. For extra caramelly goodness, drizzle the whipped cream with some caramel sauce, too.
• Peppermint Mocha Latte - Get that York peppermint patty rush by swapping in peppermint syrup for the vanilla. 
• Mocha Chai Latte - Add a bit of spice by swapping out the vanilla syrup for chai concentrate. It’ll taste like my dirty chai latte, but chocolatey. 😋

Serving Suggestions

This Starbucks mocha latte recipe pairs beautifully with all kinds of tasty treats. Here are just a few ideas to get you started:

• 🌰Nutty Nutella Fusion: Stir in a spoonful of Nutella into your mocha (or warm some up and drizzle it on top!) for a latte that tastes like a melted Ferrero Rocher truffle. Hazelnut cake or flaky almond croissants are the perfect nutty buddies.
• 🌶️Spice It Up: Add a pinch of cinnamon and a dash of cayenne pepper to your mocha for a spicy kick. You can also swap out the chocolate chips for your favorite chili chocolate bar. Pair your spicy mocha with Mexican hot chocolate cookies for a Mayan-inspired marvel.
• 🔥S'mores Sensation: Create a s'mores-inspired mocha by adding a torched marshmallow on top. If you’re feeling extra, dip the rim of your glass in mocha sauce, then press it into a pile of graham cracker crumbs. Pair it with a chocolate-covered graham cracker or a s'mores brownie for a campfire-inspired treat.
• 🥥Coconut Dream: Use coconut milk to infuse your mocha with a touch of the tropics. Garnish with whipped coconut cream and toasted coconut flakes, then serve alongside your favorite island-inspired desserts like coconut cream pie or coconut macaroons. One sip and you'll be transported to a sunny beach!
• DIY Mocha Bar: Next time you’re hosting a morning shindig, consider making a big crockpot of these Starbucks mocha drinks, then setting out all the toppings and fixin’s you can think of. You’re guaranteed to win Hostess with the Mostest awards!

Recipe Success Tips

• Make-Ahead Magic - If chocolate is one of your love languages, get yourself set up for a full week of mocha goodness by making a batch of my copycat Starbucks mocha sauce. That way, all that’s left to do in the morning is pull your espresso shots!
• Slow & Steady - Don’t rush by cranking up the heat. Milk’s flavor changes pretty significantly when it’s scalded, and delicate chocolate can get gritty and separate if it’s exposed to too high of heat. Keep the saucepan on med-low, and if you want to hurry things along, just put the lid on it. 
• Whisk It Like You Mean It - You want every last bit of chocolatey goodness to melt into the drink so you get the right balance of flavors and the perfect mouthfeel.

FAQs

Homemade Mocha Latte Nutrition

With 340 calories per serving, this mocha is a cozy treat that can fit into a balanced diet. You've got 15 grams of total fat, which includes some saturated fat. To lower overall fat content, use lower-fat milk options. The protein rings in at 10 grams thanks to the milk, so it will help fill you up a bit. Sodium comes in at 117 mg, which is relatively low, so no need to worry about it being too salty.

You've also got 47 grams of carbohydrates, with 41 grams of sugar. That's where the indulgent chocolate flavor comes from! Keep in mind that a high sugar content can lead to energy spikes and crashes, so it's best enjoyed as an occasional treat rather than a daily habit.

I also recommend pairing it with a high-fiber snack to help moderate your blood sugar. If you're watching your sugar intake, you can always try some sugar-free or reduced-sugar alternatives. Jump back up to the "optional variations" section for some guidance!

Total nutritional content per serving is:

• Calories: 340 calories
• Total Fat: 15 grams
• Protein: 10 grams
• Sodium: 117 mg
• Carbohydrates: 47 grams
• Sugar: 41 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Recipes For Chocolate Lovers

Print Recipe

5 from 4 votes

Homemade Mocha Latte (Starbucks Copycat)

My copycat Starbucks Mocha Latte recipe is made with 5 simple ingredients in about 5 minutes. If rich, chocolatey coffee is your jam, try it!

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Mocha Latte

Servings: 1 drink

Calories: 340kcal

Author: Megan Byrd

Equipment

• 1 small saucepan
• 1 milk frother

Ingredients

• 1 cup milk of choice (I used whole milk)
• 2 tablespoon chocolate chips (semi-sweet or milk chocolate)
• 2 tablespoon vanilla syrup
• 1 tablespoon unsweetened cocoa powder
• 2 oz espresso (or 8 oz freshly brewed coffee)
• Whipped cream (optional for garnish)

Instructions

• Add the milk, chocolate chips, vanilla syrup, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
• Remove the chocolate mixture from the heat and froth with a milk frother. Set aside.
• Brew your espresso or coffee into a mug, then top with the frother chocolate milk. Top with whipped cream if desired, then drink up!

Nutrition

Serving: 1drink | Calories: 340kcal | Carbohydrates: 47g | Protein: 10g | Fat: 15g | Sodium: 117mg | Sugar: 41g

xoxo Megan

We’re going back to the basics with my simply delicious and easy Caramel Latte recipe. Made with just 3 ingredients in 5 minutes, this creamy, caramelized sugar-infused coffee drink is a classic for a reason. With my clear, step-by-step instructions for making either a hot or iced caramel latte Starbucks-style, you’ll be a pro barista in no time!

Does anyone else remember the 90s, when Starbucks was just becoming a cultural phenomenon? The menu was decidedly simpler — items like cold brew coffee and chocolate cream cold foam were decades away from being rolled out. During these burgeoning years, a hot caramel latte was exciting and innovative for the coffee scene, and I’ve been in love ever since. 

Now that we’re bombarded with new seasonal offerings every few months (not that I mind — the holiday menu is always my favorite!), caramel lattes might be regarded by some as passé. Not with this gal, though! The dreamy blend of bold espresso, creamy steamy milk, and plenty of caramel goodness consistently ranks in my Top 10 Coffee Drinks of all time.

So, if you are nostalgic for the caramel latte Starbucks started serving way back when (when a Venti was just $3.45 🤯) you’ve come to the right place. Today, I’m going to show you how to make a caramel latte at home using simple ingredients and zero expensive equipment. Get ready for a blast from the past, because this homemade version promises to beat even 1990’s prices!

What is a caramel latte?

A caramel latte is a magical blend of rich espresso and steamed milk, all swirled together with the star of the show — homemade caramel syrup. It's creamy, it's dreamy, and it's got that perfect balance of deep coffee flavor with a kiss of sweet caramel. 

To give it the full Starbucks treatment from back in the day, you can add a cloud of lightly sweetened whipped cream and an extra drizzle of ooey, gooey caramel sauce for an Instagrammable effect. Just remember it is a perfectly delicious latte without these yummy add-ons! 

What does it taste like?

The taste of a caramel latte is a delicious throwback to simpler times, when the most stressful part of your week was cramming for an English exam. The rich, robust flavor of the espresso hits you first — it's, the kind of taste that wakes you up and whispers, "Today is full of possibilities."

Then comes the sweetness of the caramel, like a ray of sunshine breaking through the clouds. It's the taste of life's simple pleasures, like sitting in a sunny window of a coffee shop with your favorite study buddies. The steamed milk adds a creamy, smooth texture, softening the espresso's intensity and echoing the buttery richness of the caramel. 

For an extra special sip, add a final flourish of whipped cream and a caramel drizzle – it's a playful and joyous nod to youthful delights before counting calories was ever on your radar. 

Why You’ll Love This Starbucks Caramel Latte Recipe

• Beautifully Basic - If you’re just starting out on your journey to becoming a home barista, this 3-ingredient wonder is the perfect place to start. 
• Super Speedy - All you need is 5 minutes to whip one up! 
• Deliciously Versatile - Hot or iced, regular or decaf, extra creamy or vegan — when you make it at home, you get to decide exactly what is in a caramel latte without paying any stupid surcharges. 

Ingredients Needed

Regardless of whether you want a hot or iced caramel latte Starbucks-style, you’ll need the same basic ingredients. Here’s what to grab:

• Whole Milk - When you order a plain or flavored latte from Starbucks, whole milk is the default milk option. 
• Caramel Syrup - My simple homemade caramel syrup comes together in just a few minutes and is much cheaper than buying it in-store. That said, feel free to use store-bought!
• Espresso - You can use any espresso maker or espresso machine, moka pot, or a French press to make your espresso shots. For a delicious caffeinated jolt of bold, concentrated coffee flavor. Of course, you’re welcome to use a decaf roast if you prefer. 
• Caramel Sauce - Optional, but delicious. 

Substitutions

Want to make some swaps? Not to worry. Here are some easy ones to try:

• Whole Milk - Feel free to swap in the dairy or plant-based milk of your choice. Coconut milk, soy milk, and oat milk are especially good in this one. If you opt for plant-based, I recommend reaching for a “barista blend” for optimal froth-ability. 
• Caramel Syrup - You can use thick caramel sauce like you’d use on ice cream, though you may need less if you do. Alternatively, swap in the coffee syrup of your choice. 
• Espresso - You’re welcome to use a cup of strong coffee, or, if you’re making a the iced version, use 8 ounces of cold brew instead. 
• Caramel Sauce - Have fun garnishing to your heart’s content. Whipped cream, mocha sauce, toffee bits, or crushed cookies would all be delightful additions. You can also just keep it clean and simple with nothing more than a frothy, foamy milk topping.

How To Make A Caramel Latte

This is a caramel latte recipe Starbucks wishes you didn’t have — it’s so simple, there’s no reason NOT to make it at home! Here’s how it’s done:

Step 1: Whisk together the milk and caramel syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth. Remove from heat and froth the caramel mixture with a milk frother or whisk. Set aside.

Step 3: Brew your espresso into a mug. 

Step 4: Top with the caramel milk, foam and all. 

Step 5: Drizzle with caramel sauce if desired, and drink up!

How To Make An Iced Caramel Latte

It’s easy to adjust and make this an iced caramel latte recipe instead. Here’s how:

Step 1: Froth. Add the chilled milk and caramel syrup in a small container, then froth using a milk frother or whisk. Set aside.

Step 2: Brew your espresso into a glass filled with ice or coffee ice. Alternatively, use 8 ounces of cold brew instead of 2 shots of espresso.

Step 3: Top with the caramel milk, foam and all. 

Step 4: Drizzle with caramel sauce if you’d like, then drink up!

Optional Variations & Dietary Adjustments

Friends, there’s no limit to the number of fun variations on this classic Starbucks drink. Here are just a few to whet your whistle:

• Skinny Caramel Latte - Use skim milk or a low-cal, low-fat plant-based milk alternative. You can make it even lighter by making your caramel syrup sugar-free! Omit any additional toppings.
• Vegan Caramel Latte - You can easily make or purchase vegan caramel syrup. Then all that’s left to do is figure out what type of plant-based milk to use!
• Salted Caramel Latte - If you prefer a little bit of salt to balance out your sweet, use salted caramel syrup and add a pinch of flaky sea salt (e.g. Maldon) as a garnish.
• Mocha Caramel Latte - Use a 50/50 split of caramel syrup and mocha syrup for a turtle-inspired drink that’s delightful.
• Caramel Vanilla Latte - Half vanilla syrup, half caramel syrup, 100% delicious.
• Caramel Chai Latte - For a touch of spice, add some caramel syrup to my dirty chai latte. 
• Caramel Apple Latte - Replace half the caramel with my apple brown sugar syrup for a fall-flavored twist on a classic.
• Caramel Matcha Latte - Can’t handle espresso today? Try adding a touch of caramel goodness to your favorite green tea latte.

Serving Suggestions

• Caramel Latte Affogato Sundae: Turn your hot caramel latte into a dessert extravaganza. Serve it in a large mug and top it with a scoop of vanilla, chocolate, or coffee ice cream, a sprinkle of cinnamon, and a generous drizzle of warm caramel sauce. Add a few chocolate shavings or crushed nuts for that extra crunch. It's like a coffee shop and an ice cream parlor had a delicious baby!
• Brunch Style: Hosting brunch? Serve hot or iced caramel lattes alongside sweet breakfast favorites like monkey bread, scones, or fluffy waffles. Garnish each drink with a swirl of whipped cream and a caramel drizzle to make your guests feel extra luxurious.
• Caramel Latte Frappe: Blend a chilled caramel latte with a scoop of caramel or coffee ice cream for a decadent milkshake. Top it with whipped cream and caramel popcorn for a nostalgic movie night treat. Serve it in a retro milkshake glass with a long spoon and colorful straw alongside some salty french fries for dipping.
• Cookie-Powered Coffee Break: Pair your caramel latte with your favorite homemade cookies. Think oat flour chocolate chip, oatmeal, or even salted caramel cookies. Afternoon slump, who?
• DIY Latte Bar: Next time you're hosting a PTA meeting or book club, set up a DIY latte bar with various toppings and syrups. Let your friends and family customize their caramel lattes with all the fun fixin's like cinnamon sticks, flavored whipped creams, chocolate curls, dessert syrups, and crunchy bits for topping.

Recipe Success Tips

For Hot Caramel Lattes:

• Quality Coffee is Key: Start with a high-quality espresso or strong coffee, preferably from freshly ground beans. The richer and more aromatic your coffee, the better the base for your latte.
• Steam Milk to Perfection: For that silky, creamy texture, heat your milk until it’s just hot and frothy but not scalded. The ideal temperature is around 150-155°F (65-68°C). This creates the perfect texture and taste without overpowering the coffee.
• Pour Like a Pro: Pour your steamed milk slowly and steadily. If you're feeling adventurous, try some basic latte art. It's all about the angle and speed of pouring.

For Iced Caramel Lattes:

• Chill Your Glass: Start with a chilled glass to keep your iced coffee cool and refreshing. This little step makes a big difference in keeping your iced latte from becoming watered down too quickly.
• Cold Brew or Strong Coffee: Use cold brew for a smoother, less acidic taste, or a strongly brewed conventional coffee. Remember, the coffee should be cold or at room temperature to prevent the ice from melting too quickly.
• The Right Ice: Use large ice cubes as they melt slower, keeping your latte cooler for longer without diluting the flavor. Better yet, use coffee ice.
• Milk Matters: For iced lattes, consider using whole milk for a richer mouthfeel. If you’re going dairy-free, almond milk or oat milk are great options as they don’t separate or curdle when mixed with cold coffee. Also, don't use hot milk for iced lattes!

FAQs

Homemade Caramel Latte Nutrition

A standard caramel latte made as instructed in the recipe card below racks up about 272 calories. Not too shabby for a treat that feels like a big hug in a cup! It's got 8 grams of fat, which is part of what makes it so creamy and dreamy. Feel free to swap in low-fat milk to bring this number down. 

You're also getting 8 grams of protein (hello, milk!), which is a nice little bonus for your muscles. There's about 115 mg of sodium – just a smidge, though that number goes up if you make a copycat Starbucks salted caramel latte. There’s also a substantial 43 grams of carbohydrates. The biggie here is sugar. 42 out of the 43 grams of carbs are sugar. It's a sweet one, but we're talking about a treat, not a green smoothie. It's all about balance, right? 

It's also important to note that these numbers don't include that extra caramel drizzle on top – that's for when you need a little extra goodness. And if you're opting for thick caramel sauce instead of thin caramel syrup, the numbers will change a bit.

Total nutritional content per serving is:

• Calories: 272 calories
• Total Fat: 8 grams
• Protein: 8 grams
• Sodium: 115 mg
• Carbohydrates: 43 grams
• Sugar: 42 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Recipes for Caramel Lovers

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5 from 5 votes

Easy Caramel Latte Recipe (Starbucks Copycat)

My easy 3-ingredient Caramel Latte Recipe takes just 5 minutes to whip up. With instructions for hot & iced, you can skip spending $5+ for 1!

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Caramel Latte

Servings: 1 drink

Calories: 272kcal

Author: Megan Byrd

Equipment

• 1 small saucepan
• 1 milk frother

Ingredients

• 1 cup milk of choice (I used whole milk)
• 3 tablespoon caramel syrup (or caramel sauce)
• 2 oz espresso (or freshly 8 oz brewed coffee)
• Caramel sauce (optional for drizzle)

Instructions

• Whisk together the milk and caramel syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
• Remove from heat and froth with a milk frother or whisk. Set aside.
• Brew your coffee into a mug and top with the caramel milk, foam and all. Drizzle with caramel sauce if desired, and drink up!

Nutrition

Serving: 1drink | Calories: 272kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Sodium: 115mg | Sugar: 42g

xoxo Megan

When people say, “it’s tough to beat the classics,” I’m pretty sure they’re talking about the magnificence of a Creamy Vanilla Latte. All you need is 3 simple ingredients and about 5 minutes of time to whip up a dreamy, caffeinated mug of Starbucks-inspired goodness — less time than it’d take to wait in line at your local coffee shop.

Some folks seem to think vanilla is somehow boring. In fact, it’s often used as an adjective to describe a less-than-exciting person or thing. “That sweater is so vanilla!” I personally don’t get that. Vanilla is a prized ingredient with warm, rich, aromatic tones and a long history of cultural importance across the globe. If someone calls ME vanilla, I’ll wear it as a badge of honor!

It does work well as a supporting cast member, but it’s also more than capable of standing on its own. When paired with bold, buzzy espresso shots and warm, frothy milk, though, vanilla easily transforms into one of my favorite comfort drinks. Imagine the flavor of your favorite scoop of coffee ice cream, but warmed to a slurpable, velvety consistency. That’s what you can look forward to with this classic vanilla latte recipe.

What is a vanilla latte?

Consider Starbucks’ vanilla latte the OG of flavored lattes. It’s simply made from freshly brewed espresso and warm milk, lightly sweetened with homemade vanilla simple syrup, and topped with a crown of fluffy, cloud-like milk foam. In short, it’s the coffee drink equivalent of a trench coat — it’ll never go out of style. And don't worry, I have the easiest steps to make your own vanilla latte.

What does it taste like?

As you take your first sip, you're greeted by the soothing, creamy embrace of frothy milk, mingling playfully with the rich, bold espresso. It’s the stuff coffee lovers dream of, warming you up from the inside out while helping you achieve your full potential.

Then, here comes the star of the show – vanilla! 🌼 Its subtly sweet and enchantingly fragrant notes are like a sprinkle of fairy dust, turning every sip into a moment worth savoring. You can't help but smile with each sip, feeling that little rush of caffeine and the cozy comfort of an old, trusted flavor friend. Cheers to sipping on liquid joy! 🌟☕✨

Why You’ll Love This Easy Vanilla Latte Recipe

Once you learn how easy it is to make your very own homemade vanilla latte at home, you definitely won't want to go back to waiting in line at your favourite Starbucks, ordering at the counter, or spending more than $5 on a drink. Here's why it's bound to be love at first sip:

• Foundational Recipe: This vanilla latte Starbucks recipe is the perfect place to start your barista journey. Consider making homemade lattes as the barista equivalent of learning to walk before you run. Once you've got this down, you can tweak and personalize it to your heart's content. Want to add a hint of cinnamon or a dash of caramel? Or maybe you want to swap in your favorite kind of milk and add a crown of whipped cream? Find your favorite way to make it — the world is your coffee bean. 
• Simplicity is Stylish: This drink is all about celebrating the elegance of the classics. With just a few basic ingredients and some simple steps, you'll whip up a latte that looks and tastes like it was made by a seasoned barista. It's proof you don't need multi-thousand dollar espresso machines to make a coffee shop-quality drink!
• Affordable Luxury: Indulging in a daily coffee shop habit might feel great in the moment, but it's not doing your wallet any favors. Luckily, this recipe is your golden ticket to affordable luxury. You get all the indulgence of a professionally made Starbucks latte, perfectly tweaked to your exact preferences, without the hefty price tag or dumb upcharges. It's the perfect way to have your cake and eat it, too!

Ingredients Needed

As I mentioned earlier, making a vanilla latte recipe Starbucks-style is as simple as can be. Here’s everything you need: 

• Whole Milk - If you normally order a vanilla latte from Starbucks without any modifiers, you’re getting whole milk in your cup.
• Vanilla Syrup - My easy, real vanilla syrup recipe tastes like a million bucks but costs mere pennies to make.
• Espresso - The caffeinated core of our hot vanilla latte.

Substitutions

Note to Ashley: If they don't have any vanilla syrup, they can use 2 tablespoon sugar and 1 teaspoon vanilla extract added to the milk before heating. 

• Whole Milk - Just because Starbucks’ default milk is whole dairy milk doesn’t mean yours has to be. Feel free to swap in whatever percentage of dairy milk or whatever variety of unsweetened plain or vanilla plant-based milk you prefer. Coconut milk, oat milk, and almond milk all work perfectly.
• Vanilla Syrup - Didn’t have time to mix up a batch of delicious vanilla syrup or grab one from the store? Not to fret. Simply add 2 tablespoons of sugar and 1 teaspoon of vanilla extract, paste, or powder to the milk while you’re warming it and stir until the sugar is fully dissolved.
• Espresso - While you can easily pull delicious shots of espresso from an inexpensive stovetop espresso maker (like a moka pot), French press, or countertop machine, I totally get it if your kitchen can’t take another gadget. Feel free to use your coffee maker to make 8 ounces of freshly brewed, strong coffee, or heat up 8 ounces of your favorite cold brew.

How To Make A Starbucks Vanilla Latte At Home

Making a hot vanilla latte Starbucks-style is a snap. Here’s how it’s done:

Step 1: Warm Milk. Whisk together the milk and vanilla syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove from heat and froth with a milk frother or whisk. Set aside.

Step 3: Brew your coffee into a mug. 

Step 4: Top with the vanilla milk, foam and all. 

Step 5: Serve & Enjoy. Drink up!

Optional Variations & Dietary Adjustments

Ready to take your Vanilla Latte to new, exciting places? Here are some easy variations to try to ensure you enjoy your favorite coffee just the way you like it:

• Soy Vanilla Latte: For a dairy-free twist that doesn't skimp on flavor and still has a decent amount of protein, try substituting milk with soy milk. Soy milk adds a smooth, slightly nutty flavor to your latte, making it a delightful variation in its own right.
• Vanilla Oat Milk Latte: Oat milk is all the rage, and for good reason! It's creamy and has a subtle sweetness that pairs beautifully with vanilla.
• Caramel Vanilla Latte: Love a bit of salty with your sweet? Use half caramel syrup and half vanilla latte syrup for a decadent twist. The buttery richness of caramel combined with the classic vanilla flavor? Delightful.
• Honey Vanilla Latte: For a natural sweetener option, try adding making your simple syrup base with honey instead of sugar. Honey's uniquely floral sweetness complements the vanilla beautifully, adding a warm, comforting depth to your latte.
• Iced Vanilla Latte: Perfect for those warmer days, an iced latte or iced coffee is refreshing and delicious. Simply froth the cold milk and vanilla syrup, brew your espresso over a glass full of ice, then assemble as instructed. Creating an iced vanilla latte recipe would be refreshing, cooling, and utterly delicious!
• Skinny Vanilla Latte: Crave the flavor but don’t have room in your calorie budget? Make a skinny vanilla latte by using skim milk or a low-calorie milk alternative and sugar-free vanilla syrup. All the yum without the guilt!

Serving Suggestions

Whether it's kickstarting your morning or powering through an afternoon slump, here are some delightful food pairings to enhance your Vanilla Latte experience:

• Breakfast Bliss: Turn your morning commute into a moment of me-time. Pair your vanilla-flavored latte with a warm, toasted bagel topped with cream cheese and smoked salmon, a salty-sweet bowl of chocolate peanut butter overnight oats, or a bowl of mixed berries and Greek yogurt. Bonus points if you plate it beautifully so you can pretend you're at a fancy brunch spot instead of your breakfast nook.
• Mid-Morning Snack: Give yourself a little extra inspiration on your mid-morning break with a vanilla latte and a homemade blueberry banana oatmeal muffin. It's a sweetly satisfying snack that'll tide you over until lunch.
• Lunchtime Hack: If you're anything like me, you get sleepy when you eat. Combat those heavy eyes by adding a vanilla latte to your lunch break! It pairs beautifully with a chicken Caesar salad or a turkey pesto sandwich. 
• Afternoon Slump, Begone: Beat the afternoon energy dip with a cozy vanilla latte paired with an oatmeal protein cookie or a handful of matcha protein balls. These protein-packed snacks will give you a much-needed energy boost, while the latte provides a comforting moment of bliss.
• Evening Treat: End your day on a high note with a decaf vanilla latte and a slice of healthy coffee cake or a small plate of cheese and crackers. It's the perfect pairing for unwinding and binge-watching.

Recipe Success Tips

• Perfect Your Espresso: If using a countertop espresso machine, ensure it's properly calibrated. The right pressure and temperature are key to extracting the perfect espresso shot.
• Milk Matters: Use fresh milk for frothing. The type of milk (whole, skim, almond, oat, etc.) will affect the texture and flavor of your latte. If you opt for a plant-based milk, I suggest reaching for one branded "barista blend" for the best froth.
• Serve Immediately: Lattes are best enjoyed fresh. For the best vanilla latte, serve immediately after preparation to enjoy the optimal flavor and temperature.
• Practice Latte Art: Ready to step up your barista game? Practice pouring the milk to create latte art. Start with the basics like hearts and leaves, then see where your creativity takes you.
• Experiment with Temperatures: Some prefer their lattes hotter or cooler. Experiment to find your ideal temperature for the perfect personal latte experience.
• Clean Your Equipment: Regularly clean and de-scale your espresso machine and frothing wand to avoid residue build-up, which can affect the taste of your latte.

FAQs

Homemade Vanilla Latte Nutrition

As an RDN, I love diving into the nitty-gritty of what we're sipping on. Here's to savoring every sip with a little more knowledge about what's in our cup! We're looking at about 251 calories per latte, which is pretty standard for a coffee shop-style drink. It's a nice little energy boost, perfect for a mid-morning pick-me-up or an afternoon treat. 

Now, onto the fats – there are 8 grams in each serving. Remember, not all fats are foes! They’re essential for our body's daily function, and in this case, they come mainly from the milk, contributing to that creamy texture we all love. Protein-wise, you're getting a decent 8 grams per serving, thanks to the milk. It's a great way to sneak in some extra protein, especially if you're using cow's milk or soy milk, which are both good protein sources. 

Sodium is pretty low here, at 114 mg per serving, so that’s a plus, especially if you’re watching your salt intake. Carbohydrates come in at 38 grams, with sugars making up 37 grams of that. Most of these sugars come from the homemade vanilla syrup, so if you're watching your sugar intake, you might consider a sugar-free syrup or adjusting the amount to suit your taste and health goals.

Total nutritional content per serving is:

• Calories: 251 grams
• Total Fat: 8 grams
• Protein: 8 grams
• Sodium: 114 mg
• Carbohydrates: 38 grams
• Sugar: 37 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Hot Coffee Latte Recipes

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5 from 7 votes

Creamy Vanilla Latte Recipe (Starbucks Copycat)

Discover the joy of making a Starbucks-style Vanilla Latte at home! Enjoy easy steps, fun variations, & pro tips for a perfect cup every time.

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Vanilla Latte

Servings: 1 drink

Calories: 251kcal

Author: Megan Byrd

Equipment

• 1 small saucepan
• 1 milk frother

Ingredients

• 1 cup milk of choice (I used whole milk)
• 3 tablespoon vanilla syrup
• 2 oz espresso (or 8 oz freshly brewed coffee)

Instructions

• Whisk together the milk and vanilla syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
• Remove from heat and froth with a milk frother or whisk. Set aside.
• Brew your coffee into a mug and top with the vanilla milk, foam and all. Drink up!

Nutrition

Serving: 1drink | Calories: 251kcal | Carbohydrates: 38g | Protein: 7g | Fat: 8g | Sodium: 114mg | Sugar: 37g

xoxo Megan

If you’ve been eagerly awaiting the return of Starbucks’ Pistachio Latte, I have some big news for you: with my easy recipe, you never have to wait again. Simply made with just 5 ingredients, this salty-sweet, nutty masterpiece is an easy show-stopper that is no longer relegated to the cold winter months.

When Starbucks first debuted their seasonal pistachio latte back in 2021, everyone and their mother knew it was going to be a big hit. Between the deliciously nutty pistachio sauce, creamy milk, peppy espresso, fluffy whipped cream, and rich brown butter topping, there’s a whole lot to love. 

And, while I logically understand the marketing genius of having limited edition seasonal drinks, emotionally speaking, I hate when my go-to order disappears from the menu. Chances are, you can relate, seeing as you’re visiting Coffee Copycat where I hack my favorite coffee orders at home! 

So, if the pistachio coffee bug has been buzzing in your ear of late, you’re in the right place. Between my homemade pistachio syrup recipe and my expert latte-making tips, you’ll have a steaming mug full of nutty coffee goodness in your hands before you know it. 😉

What is a pistachio latte?

Imagine your classic, cozy latte that combines the creamy, rich goodness of milk (or your favorite plant-based alternative) with espresso for that much-needed zing. But this Starbucks-inspired gem is extra special. 

It's infused with the cozy flavors of sweet pistachio nuts and just a hint of salt, creating a deliciously indulgent experience reminiscent of pistachio toffee. It's everything you love about coffee with a nutty personality that’s absolutely unforgettable!

What does it taste like?

Each sip of this pistachio latte is a blend of comfort and surprise — the familiar embrace of your favorite creamy coffee drink, now adorned with the luscious, slightly sweet character of real pistachios. It's nutty, sure, but it also boasts a whole tapestry of flavors — a hint of caramel here, a whisper of vanilla there, all wrapped up in a silky, smooth finish. 

Then, there’s a whisper of salt that's like a pinch of pixie dust, balancing the sweetness and bringing all the flavors to life. The result is a caffeinated cup that tastes like your favorite pistachio ice cream got mixed in with your morning java. In other words? It’s a gee-dang coffee masterpiece.

Why You’ll Love This Starbucks Copycat Pistachio Latte Recipe

If you love pistachio ice cream and coffee, there’s no doubt about it: you’re going to go nuts for this pistachio latte. But it’s not just about the flavor of the drink, which you could easily pay for. Aside from tasting like a liquid dream, this copycat recipe is also:

• Quick & Easy - All you need is about 10 minutes to whip one of these bad boys up, including the browned butter cookie topping. Oh, and as a bonus? I’ve made sure the cookie portion makes enough for 4 drinks, so you can make it once and streamline your morning coffee experience for the rest of the week.
• Made With Only 5 Ingredients - If you have your pistachio syrup made, this drink couldn’t be simpler to assemble.
• Budget-Friendly - Repeat after me: no more $5+ coffee drinks! With this easy recipe, you can make nearly a week’s worth of pistachio-flavored latte goodness for what you’d pay for just one in-store.
• A Slam-Dunk Dupe! I’m not usually one to brag, but friends? This pistachio latte recipe tastes just like the one at Starbucks — no joke!

Ingredients Needed

As promised, you only need a few ingredients to make this Starbucks favorite come to life in your very own kitchen. Here’s what to grab: 

• Biscoff Cookies - These sweet n’ spicy European biscuits are some of my favorites. If you’re buying off-brand, look for cookies labeled “speculoos.”
• Salted Butter - For giving your cookie crumbles the salty, nutty browned butter treatment.
• Whole Milk - Unless otherwise specified when you order, Starbucks’ default milk is whole. It’s also the best for giving this nut-flavored latte a deliciously creamy mouthfeel.
• Pistachio Syrup - While you’re welcome to buy some from Starbucks or a coffee syrup company like Monin or Torani, my homemade version is made with real pistachios and almond extract, and is a snap to make and doesn’t cost an arm and a leg!
• Espresso - Let’s be honest, this is what we’re all here for, right? It’s the gas that keeps this working Mom-of-two-toddlers kickin’!

Substitutions

One of my favorite things about making your own Coffee Copycats at home is you can make just the way you like, using whatever you have on hand. Here are some easy ingredient swaps to try:

• Biscoff cookies - If you can’t find speculoos, butter cookies or plain shortbread cookies are a delicious substitute. Feel free to spice up the crumbles with a hit of cinnamon, ginger, allspice, and nutmeg if you like.
• Salted Butter - You can absolutely use unsalted butter with a pinch of kosher salt to taste. Alternatively, use vegan butter.
• Whole Milk - When you play barista, you hold all the power. Feel free to swap in the dairy milk or plant-based milk of your choice such as oat milk, coconut milk, or almond milk, and enjoy the fee-free customization.
• Pistachio Syrup - You’re welcome to use any coffee syrup you choose, though hazelnut syrup or sugar cookie syrup are probably the closest.
• Espresso - If you’re more of a conventional coffee person, feel free to use 8 ounces of strong coffee instead. You’re also welcome to use decaf espresso or heated-up cold brew.

How To Make A Pistachio Latte, Starbucks-Style

This pistachio syrup coffee drink comes together in just a few minutes with a few simple ingredients. Here’s how”

Step 1: Make the Cookie Topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.

Step 2: Heat Milk. Whisk together the milk and pistachio syrup in a small saucepan and heat over medium heat until steaming and just starting to foam.

Step 3: Froth. Remove from heat and frother slightly with a whisk or milk frother. Set aside.

Step 4: Brew your coffee or shots of espresso into a coffee mug. 

Step 5: Top with the frothed pistachio milk.

Step 6: Garnish. Top with whipped cream and/or 1 tablespoon of the salted brown butter cookie topping if desired. Drink up!

Optional Variations & Dietary Adjustments

There’s definitely more than one way to mix up a delightful pistachio latte at home, so feel free to tinker with the recipe till you find one that works perfectly for you. Here are just a few ideas to get you started:

• Dairy-Free/Vegan - Simply swap in the plant-based milk (preferably unsweetened), vegan butter, and vegan whipped cream (if using) of your choice. Lotus Biscoff cookies are vegan-friendly, so no need to worry about that!
• Gluten-Free - You can either omit the browned butter cookie crumbles or swap in the gluten-free cookies of your choice.
• Iced Pistachio Latte - Keep things cool by brewing your espresso over ice to make an iced coffee. (You can also use cold brew!) Use a milk frother to blend the milk (no need for warm milk) and pistachio syrup while still cool from the fridge, then assemble the drink as instructed below. Voila! A DIY Starbucks iced pistachio latte for a fraction of the cost.
• Pistachio Matcha Latte - Love pistachio but can’t hang with coffee? Add some nutty charm to my matcha latte recipe by substituting half or all the vanilla syrup it calls for with pistachio syrup.

Serving Suggestions

If you're wondering what to serve with your freshly brewed cup of goodness, you have lots of options. Pistachios play nicely with a wide array of tasty flavors! Here are just a few ideas to get you started:

• Almond Affair: A flaky, buttery almond croissant or a slice of lemon almond cake whispers sweet nothings to the pistachio flavors in your latte.
• Citrus Serenade: The zesty charm of a lemon poppy seed muffin creates a delightful dance with a creamy pistachio latte.
• Vanilla Velvet: Soft, sweet vanilla bean scones that wrap around the latte’s flavors like a warm, comforting hug.
• Crunchy Dawn: A bowl of vanilla almond granola or an oatmeal protein cookie brings a dose of healthfulness to counteract the richness of your sweet latte, perfect for a breakfast pairing.
• Midnight Muse: A square of dark chocolate offers a rich, bittersweet counterpoint to the salty nuttiness of pistachios. In fact, Starbucks makes a pistachio dark chocolate pastry with just this pairing.
• Berry Ballet: The bright, sweet notes of a cranberry custard pie or strawberry cream cheese icebox cake pirouette beautifully with the latte's creamy sweetness. For a slightly healthier take, try a fresh berry medley topped with a mound of whipped cream or a scoop of lemon berry sorbet.
• Golden Touch: Looking to treat yo'self? A cloud of whipped cream topped with a sprinkle of chopped pistachios and a dash of edible gold leaf gives your DIY drink a luxuriously Instagrammable finish.
• Autumn Whisper: In fall, pair with a spiced pumpkin muffin, echoing the cozy, earthy tones of the season.

Recipe Success Tips

• Think ahead. Make your mornings easier and more streamlined by preparing the pistachio syrup and browned butter cookie crumbles on your meal prep day. The syrup can be refrigerated and the crumbles will keep in an airtight container at room temp for up to 2 weeks.
• Fresh is best. When it comes to espresso, the folks over at Starbucks consider it “expired” 20 seconds after pulling the shot. While I don’t think you have to be quite as diligent, the flavor and aroma of espresso are best immediately after pulling. By the same token, make sure your espresso beans are freshly roasted and ground for the best flavor.
• Milk frothers make life easier. Sure, you can use a mason jar with a tight-fitting lid to shake your latte milk to frothy perfection, but that’s an arm workout and an extra dish to wash. Do yourself a favor and invest in this small but mighty piece of equipment. You won’t regret it!

FAQs

Homemade Pistachio Latte Nutrition

Each serving of this delightful Pistachio Latte comes in at 277 calories, making it a reasonable indulgence for a special treat. We're looking at 8 grams of total fat, which gives it that deliciously creamy mouthfeel. There's also a nice protein punch of 8 grams —perfect for keeping you feeling satisfied.

On the sodium front, we've got 116 mg per serving, which isn’t too high, especially considering the delectable salty-sweet balance this beauty has going on. Carbohydrate-wise, there are 44 grams in there, with 43 grams coming from sugar. Remember, this is a treat — it's okay to enjoy something sweet now and then!

Keep in mind, the nutritional info doesn't include any whipped cream or extra toppings. If you're going all out and adding that delicious cookie topping (because why not, right?), that's an extra 44 calories per tablespoon, along with 4 grams of fat, 37 mg of sodium, 3 grams of carbs, and 1.5 grams of sugar. It's a little extra but adds so much to the experience.

In the grand scheme of things, our homemade Pistachio Latte is a delightful treat that, when enjoyed in moderation, can absolutely fit into a balanced diet. So, sip, savor, and enjoy every last drop! ☕💚🍪

Total nutritional content per serving is:

• Calories: 277 calories
• Total Fat: 8 grams
• Protein: 8 grams
• Sodium: 116 mg
• Carbohydrates: 44 grams
• Sugar: 43 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Starbucks Copycat Recipes

Print Recipe

5 from 5 votes

Easy Pistachio Latte (Starbucks Copycat)

Indulge in a creamy, homemade Pistachio Latte with rich espresso, sweet pistachio flavor, and a hint of salt. A cozy, delightful treat!

Prep Time3 minutes mins

Cook Time2 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Pistachio Latte

Servings: 1 drink

Calories: 277kcal

Author: Megan Byrd

Equipment

• 1 small saucepan
• 1 milk frother

Ingredients

Brown Butter Cookie Topping (Optional)

• ¼ cup crushed Biscoff cookies (or butter cookies)
• 1 tablespoon salted butter

Pistachio Latte

• 1 cup milk of choice (I used whole milk)
• 3 tablespoon pistachio syrup
• 2 oz espresso (or 8 oz freshly brewed coffee)

Instructions

• Make the cookie topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.
• Make the latte. Whisk together the milk and pistachio syrup in a small saucepan and heat over medium heat until steaming and just starting to foam.
• Remove from heat and frother slightly with a whisk or milk frother. Set aside.
• Brew your coffee into a coffee mug. Top with the pistachio milk.
• Top with whipped cream and/or 1 tablespoon of the brown butter cookie topping if desired. Drink up!

Notes

***Cookie Topping: The cookie topping portion of this recipe yields 4 tablespoon of the topping, enough for 4 drinks. Store leftover cookie topping in an airtight container for up to 7 days at room temperature. 

Nutrition

Serving: 1drink | Calories: 277kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Sodium: 116mg | Sugar: 43g

xoxo Megan