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5 from 3 votes

Chocolate Chip Cookie Dough Syrup

This DIY Chocolate Chip Cookie Dough Syrup is made with just 5 ingredients in 5 minutes. Way cheaper than Torani, plus no weird additives!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cookie Dough Syrup
Servings: 14 servings
Calories: 61kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 ½ teaspoon unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  • Add the water, sugars, and cocoa powder to a small saucepan and whisk over medium heat until well combined.
  • Once the sugar and cocoa powder are dissolved, remove from heat. Stir in the vanilla extract.
  • Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 15g | Sodium: 3mg | Sugar: 15g
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