Coconut Whipped Coffee (Dalgona Coffee)

5 from 1 vote

Coconut Whipped Coffee (Dalgona Coffee)

This Coconut Whipped Coffee is a fun, 4-ingredient tropical twist on the internet-famous Dalgona Coffee recipe. 5 minutes to yum!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Whipped Coffee

Servings: drink

Calories: 100kcal

Author: Megan Byrd

Equipment

1 milk frother

Ingredients

2 tablespoon coconut syrup
1 tablespoon water
1-2 teaspoon instant coffee granules **see notes
¾ cup milk of choice (I used coconut milk)
Ice

Instructions

In the microwave, heat together the coconut syrup and water for 10-15 seconds in a microwave-safe bowl or glass.
Add the instant coffee granules to the coconut syrup mixture and froth for about 60-90 seconds with the milk frother. The whipped coffee should have soft peaks and be nice and fluffy!
Add ice to a tall glass, then pour your milk of choice over the ice. Top with the coconut whipped coffee and drink up!

Notes

**Some instant coffee is stronger and more concentrated than others. Start with 1 teaspoon and if the mixture is not foaming up, add another teaspoon of instant coffee.

Nutrition