Homemade Pumpkin Spice Creamer
This homemade Pumpkin Spice Creamer is a quick & easy way to make your coffee taste like a pumpkin spice latte.
Servings: 10 servings
Calories: 172kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half **see notes for dairy-free
- ½ cup heavy cream **see notes for dairy-free
- 1 cup granulated sugar ***see notes for sugar-free
- 2 tablespoon canned pumpkin puree
- 2 teaspoon pumpkin pie spice
- 1 tablespoon maple extract
Instructions
- Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
- Add the pumpkin puree and pumpkin pie spice and whisk to combine. Heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
- Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the maple extract.
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
-
- Dairy-Free & Vegan: Substitute 1.5 cups full fat coconut milk and ½ cup oat milk eliminate the half-and-half and heavy cream.
- Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
Serving: 0.25cups | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g
