Coffee Boba Tea (Bubble Tea Recipe)
Transform your coffee ritual with this adventurous Coffee Boba! Made with robust cold brew, creamy milk, homemade brown sugar syrup, chewy boba pearls, and plenty of ice, this energizing refreshment is a delightful journey for your senses!
Servings: 1 drink
Calories: 274kcal
Equipment
Ingredients
- ¼ cup black boba pearls dry
- 3 tablespoon brown sugar syrup
- ¾ cup cold brew coffee
- ½ cup milk of choice (I used whole milk)
- Ice
Instructions
- Cook the boba pearls in a small saucepan according to the manufacturer's instructions. Strain and store in cold water for about 5 minutes.
- Pour the cooled boba pearls into a tall glass, then add a handful of ice.
- Pour in the brown sugar syrup, then the cold brew coffee. Top with milk, then drink up with a boba straw!
Nutrition
Serving: 1drink | Calories: 274kcal | Carbohydrates: 55g | Protein: 4g | Fat: 4g | Sodium: 91mg | Sugar: 35g
