Macadamia Nut Syrup (For Coffee)
This Homemade Macadamia Nut Syrup for coffee tastes just like you'd find at Starbucks, but for a fraction of the cost!
Servings: 12 servings
Calories: 82kcal
Equipment
Ingredients
- 1 ¼ cup granulated sugar
- 1 ¼ cup water
- 1 cup chopped macadamia nuts (salted or unsalted both work)
Instructions
- Add sugar, water, and chopped macadamia nuts to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and strain out the macadamia nuts (reserve for yogurt or ice cream topping in the fridge).
- Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 2mg | Sugar: 21g
