White Chocolate Macadamia Cream Cold Brew (Starbucks Copycat)
Make your own DIY version of Starbucks White Chocolate Macadamia Nut Cream Cold Brew with just 6 ingredients & 5 minutes!
Servings: 1 drink
Calories: 350kcal
Equipment
Ingredients
White Chocolate Macadamia Cold Foam
- 2 tablespoon heavy cream
- 1 ½ tablespoon white chocolate syrup
- 1 tablespoon whole milk
- 1 tablespoon macadamia nut syrup
White Chocolate Macadamia Cream Cold Brew
- 1 ½ cups cold brew coffee
- 1 ½ tablespoon macadamia nut syrup
- 1 tablespoon crushed sugar cookies (optional)
Instructions
- Make the white chocolate macadamia cold foam. Add heavy cream, white chocolate syrup, whole milk, and 1 tablespoon macadamia nut syrup to a small glass or container and froth with a milk frother for 15-30 seconds. Set aside.
- Add the cold brew coffee to a tall glass, then stir in 1 ½ tablespoon macadamia nut syrup. Top with ice.
- Pour the cold foam over the sweetened cold brew coffee, then sprinkle with crushed sugar cookies if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 91mg | Sugar: 41g
