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5 from 2 votes

London Fog (Earl Grey Tea Latte)

Craving a cozy drink? This 4-ingredient Starbucks copycat recipe shows you how to make a delicious London Fog (Earl Grey Tea Latte) at home!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: London Fog
Servings: 1 drink
Calories: 187kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 Earl grey tea bags
  • ¾ cup water
  • ¾ cup milk of choice (I used whole milk)
  • 2 tablespoon toasted vanilla syrup

Instructions

  • Heat the water to a boil, then steep your Earl grey tea for for 4 minutes. Once done steeping, remove the bags of tea and set aside.
  • Meanwhile, pour the milk and toasted vanilla syrup into a small saucepan and stir. Heat until steaming, then remove from heat and froth with a milk frother.
  • Pour the frothed milk into your tea (froth and all) and drink up!

Nutrition

Serving: 1drink | Calories: 187kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Sodium: 97mg | Sugar: 28g
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