Iced Apple Crisp Oat Milk Shaken Espresso (Starbucks Copycat)

5 from 2 votes

Iced Apple Crisp Oat Milk Shaken Espresso (Starbucks Copycat)

Get a taste of Starbucks' fall menu with my copycat Iced Apple Crisp Oatmilk Shaken Espresso recipe! Between the apple brown sugar syrup, toasty oat milk, and bold espresso, this frosty, creamy delight is bursting at the seams with autumnal glory.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Apple Crisp Oatmilk Shaken Espresso

Servings: drink

Calories: 250kcal

Author: Megan Byrd

Equipment

1 mason jar

Ingredients

2 oz espresso or 5 oz cold brew espresso
3 tablespoon apple brown sugar syrup
¾ cup oat milk I used Oatly Full Fat
ice

Instructions

Add ice to a mason jar, then add the espresso and apple brown sugar syrup to the jar. Seal the jar with the lid and shake a few times.
Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!

Nutrition