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Coffee Copycat

Brown Sugar Shaken Espresso (Starbucks Copycat)

Ready to shake up your coffee routine? Look no further than this homemade copycat Starbucks Brown Sugar Oatmilk Shaken Espresso recipe. This captivating concoction marries the boldness of espresso with the rich creaminess of plant-based milk and the irresistible sweetness of homemade brown sugar syrup for a refreshingly energizing treat. YUM!

45 degree angle shot of oat milk brown sugar shaken espresso served over ice, showing the frothy top.

Imagine a symphony of rich, velvety espresso, delicately blended with the enchanting flavors of brown sugar. This Starbucks shaken brown sugar espresso recipe is a delightful creation that takes your favorite cup of joe to new heights, transforming it into a sensory experience that's nothing short of extraordinary.

At the heart of this beverage is a batch of my homemade brown sugar simple syrup. It's the secret ingredient that elevates this coffee concoction to a whole new level of yumminess! 

This mahogany-hued elixir lends a natural sweetness and depth of flavor that perfectly complements the robust flavors of this shaken espresso recipe. When paired with the rich, creamy consistency of oatmilk, it's nothing short of magnificent.

But, to unlock the full potential of this tantalizing libation, we're stealing a page from our favorite bartenders and shaking it all over ice. This technique not only creates a luxurious froth but also infuses the espresso with a velvety mouthfeel that's impossible to resist. 

I'll share all the tips and tricks you need to create a barista-worthy brown sugar Starbucks drink experience at home. Creamy, frothy, and chilly brown sugar oatmilk espresso FTW!

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What is Oatmilk Shaken Espresso?

Oatmilk Shaken Espresso — a truly special Starbucks-inspired concoction that brings together the boldness of espresso with the creamy goodness of oatmilk. In other words, it's an ambrosial blend of coffee and clouds!

Made with a shot (or three!) of rich, intense espresso, poured over ice, and then shaken vigorously with creamy, dreamy oatmilk. This shaking technique works magic, aerating the coffee as if you were creaming butter and sugar, creating a heavenly froth while simultaneously blending the flavors.

Oatmilk, made from oats (yes, those hearty little grains), brings a rich mouthfeel and subtly sweet flavor profile to the party. This dairy-free milk alternative is light, creamy, and just a tad bit toasty and nutty. When combined with espresso, it creates a rich, velvety texture that slides across your tongue like a silk sheet.

But the fun doesn't have to stop there. Add a drizzle of caramel, a hint of vanilla syrup, or, in this case, some molasses-y demerara syrup. Making a homemade brown sugar oatmilk shaken espresso Starbucks-style is a must-have skill in any coffee addict's life, right?! 😂

This delightful creation is perfect for those looking to explore dairy-free options and add a little extra flair to their daily caffeine fix. 

What does it taste like?

Robust notes of espresso, in all their caffeinated glory, are the foundation of this iced brown sugar oat milk shaken espresso party.

Now, let's add a touch of sweetness. Brown sugar – that sweet, caramelly minx 😍 – joins the party, infusing the espresso with her delectable charm. Finally, oatmilk swoops in to wrap the whole party up in a cloud of creamy delight. 

Close your eyes and imagine the smooth, frothy texture dancing across your tongue. It tastes uncannily like your favorite (expensive) Starbucks drink, right? Friends, this iced brown sugar shaken espresso is a magical potion that will awaken your every sense. So, get ready to dive right in and sip & savor the extraordinary — all from the comfort of home.

Why You’ll Love This Starbucks Brown Sugar Oat Milk Shaken Espresso Recipe

TL;DR? My iced brown sugar shaken espresso recipe is:

  • Quick & Easy - Seriously, it’s faster than waiting in line — and that’s without the driving part. You’ll have cool, frothy shaken brown sugar espresso in just 5 minutes. 
  • Made With Only 4 Ingredients - And one of them is ice. I promise — this is a simple recipe anyone can master.
  • Customizable - This Starbucks shaken espresso recipe can be considered your basic template for flavor. When you play barista, everything is according to your rules. From the flavorful add-ins to your preferred variety and brand (and even temperature!) of milk, everything can be *just so.* Without the stupid upcharges. It’s awesome! 

Budget-Friendly - I’ve said it before, and I’ll say it again (a million times if I have to!) — making your own fancy coffees at home will make achieving your financial goals easier. Take it from someone who followed Dave Ramsey and got herself outta $40K of debt! This homemade brown sugar oat milk shaken espresso is proof you can have caviar tastes and coffee dreams without breaking the bank. Power Up While You Level Up ✅

hand stirring the glass straw sticking out of the brown sugar shaken espresso glass.

Ingredients Needed

The only things you need to make a brown sugar-shaken espresso Starbucks-style are:

overhead image of ingredients needed to make oatmilk brown sugar shaken espresso.
  • Espresso - If you can, opt for drawn espresso or freshly pulled espresso shots.
    • Why? → The high pressure used in espresso extraction emulsifies the oils in coffee, creating what is known as the crema, a frothy layer on top of the espresso. The crema adds a luxurious mouthfeel to espresso as a standalone drink. It is also responsible for helping to create a velvety froth when shaken with ice and brown sugar syrup.
  • Oatmilk - I’ve tested several different brands of oatmilk, and I’ve determined without a doubt that Oatly brand is the best in terms of flavor, mouthfeel, and frothability. It also happens to be the brand that Starbucks uses, so you’ll be more likely to achieve a perfect replica of your iced brown sugar oat milk shaken espresso order at home.
  • Brown Sugar Syrup - While you’re welcome to buy brown sugar simple syrup or demerara syrup from your local grocery or liquor store, it’s far cheaper to make at home. Plus, it only takes a total of 3 ingredients (including water) and about 5 minutes of effort, so the savings are definitely worth it.
  • Ice - If possible, opt for large ice cubes instead of pellet ice, which melts too quickly to fully aerate the shaken espresso drink.

Substitutions

As much as I think this delightful recipe for iced shaken brown sugar espresso is spot on for recreating the beloved Starbucks drink, the whole fun of being your own coffee shop is that you can make whatever swaps you need. Here are a few easy substitutions to keep in mind:

  • Espresso - You’re welcome to use cold-brewed espresso or cold brew coffee concentrate for a less acidic result.
  • Oatmilk - You’re welcome to make a plain brown sugar shaken espresso without any milk at all. You can also feel free to swap in the plant-based or dairy milk of your choice!
  • Brown Sugar Syrup - There’s no rule that you have to sweeten your oatmilk shaken espresso, so feel free to omit this. Any flavored coffee syrup can also be used instead.
  • Ice - While you’ll need *some kind* of ice product to help you achieve the proper shaken drink texture, feel free to swap in flavored ice made from your choice of liquid (e.g. leftover coffee drinks, milk, etc).

How To Make Starbucks Brown Sugar Shaken Espresso

This oatmilk brown sugar shaken espresso comes together in mere minutes. Here’s how:

Step 1: Chill the espresso by pouring it into a large mason jar filled with ice.

Step 2: Combine & shake. Add the oat milk and brown sugar syrup. Close the lid tightly and shake a few times until combined.

Step 3: Pour the drink into a glass with fresh ice and drink up!

action shot of pouring espresso into a mason jar with ice.
action shot of brown sugar syrup being added to the mason jar.
action shot of oatmilk being poured into the shaking glass with the ice and espresso.
lid-on mason jar after shaking the oatmilk brown sugar espresso mixture. there is a thick layer of foam on top.
action shot of pouring the oat milk brown sugar shaken espresso into a clear glass filled with ice.

Optional Variations & Dietary Adjustments

This Starbucks iced shaken espresso recipe can be tweaked in many different ways to suit your preferences. Here are a few ideas to get you started:

  • Decaf - Swap in your favorite decaf espresso beans to make this tasty drink without all the buzz.
  • Plain Brown Sugar Shaken Espresso - Omit the milk to keep espresso and brown sugar at the forefront of flavor.
  • Different Milk - Nobody said you have to use oat milk. Feel free to swap in any variety you prefer!
  • Different Syrup - Vanilla, honey, caramel, hazelnut, or almond syrups would all be lovely, too!

Serving Suggestions

Here are some fun and creative serving suggestions to make your Iced Brown Sugar Oatmilk Shaken Espresso even more delightful:

  • Drizzle a little extra sweetness on top of the frothy layer of your shaken oatmilk espresso for a beautiful caramel swirl effect. Caramel sauce or chocolate syrup are my favorites!
  • Turn your shaken brown sugar espresso into a decadent coffee float by adding a scoop of your favorite ice cream flavor on top. Whether it's classic vanilla, rich chocolate, creamy caramel, or mint chocolate chip, this is a dessert that's both refreshing and invigorating.
  • Add a tropical twist by swapping in full-fat coconut milk into your shaken espresso. Alternatively, go for a quasi-Vietnamese iced coffee experience by using sweetened condensed milk (regular or plant-based) to add extra flavor and viscosity.
  • Who says iced coffee is just for summer?? Sprinkle a dash of cinnamon, nutmeg, or pumpkin spice on top of your shaken espresso for a warm and cozy touch. 
  • Dip the rim of your glass in a mixture of brown sugar and sea salt for a sweet and salty twist.

Recipe Success Tips

This brown sugar oatmilk shaken espresso recipe is pretty straightforward, but I’ve learned a few tricks over the course of becoming an at-home barista:

  • Shake it like you mean it. If you’ve ever gone to an upscale bar and seen some mustachioed hipster shaking a martini, you might’ve thought it was all for show. Turns out, you’d be wrong. Agitating your drinks in a container with ice helps to chill and mix them, but that’s not all. The act of shaking vigorously also splits off tiny shards of ice that help to aerate your drink, much like grains of sugar helping to fluff up butter. Aim for 30-45 seconds for the best mouthfeel.
  • Use freshly pulled espresso shots for the best flavor. As time passes, the flavors of the espresso shot may become more muted, and the aromatic compounds may dissipate. This can result in a less vibrant and aromatic experience compared to enjoying it immediately.
  • Use filtered water for making ice cubes, making simple syrup, and brewing your coffee. This ensures that the flavors that shine are the ones you’re excited about – namely espresso, oatmilk, and brown sugar – rather than the chemicals your city treats the water with.

FAQs

Is brown sugar shaken espresso vegan?

Yep! If made according to the recipe card below, your iced coffee deliciousness will be completely vegan friendly.

Is brown sugar oat milk shaken espresso a latte?

I suppose this Starbucks dupe could be counted as a latte of sorts! That said, considering that the ratio is closer to a 60/40 or 50/50 split of espresso to milk, I think it would technically fall more into the cortado family.

hero shot of a glass of homemade starbucks brown sugar oatmilk shaken espresso in a clear glass with a spoonful of brown sugar in the foreground.

Brown Sugar Oatmilk Shaken Espresso Nutrition

A single serving of this delicious drink is estimated to be around 189 calories, so I'd consider it something of a treat. Keep in mind that the actual calorie count may vary depending on the specific amounts and brands of espresso, brown sugar syrup, and oatmilk you use.

Brown sugar syrup adds the sweet touch and nearly all the carbs in this drink. The exact amount will vary depending on how much syrup you use, so if you're on a keto diet, consider cutting back or using a sugar-free alternative. Oatmilk also contributes some carbs to the mix, but don't worry, it's all part of creating that creamy, dreamy texture.

Speaking of sweetness, the brown sugar syrup brings a delightful dose of flavor, and it's no secret that it contains sugar. Just remember that moderation is key!

When it comes to fat, the specific amount can vary depending on the brand and type of milk you choose. Don't fret though – oat milk is generally considered relatively healthy.

As for protein, this tasty beverage is somewhat lacking. The focus here is more on the delightful combination of flavors rather than a protein boost. If you'd like to up the protein ante from more than just 2 grams, consider adding some high-quality protein powder.

Total nutritional content per serving is:

  • Calories: 184 calories
  • Total Fat: 3 grams
  • Protein: 2 grams
  • Sodium: 56 mg
  • Carbohydrates: 39 grams
  • Sugar: 33 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

More Iced Coffee Shop Recipes

square hero image of brown sugar oatmilk shaken espresso in a clear glass.
Print Recipe
5 from 4 votes

Brown Sugar Shaken Espresso (Starbucks Copycat)

Ready to shake up your coffee routine? Look no further than this homemade copycat Starbucks Brown Sugar Oatmilk Shaken Espresso recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Brown Sugar Shaken Espresso
Servings: 1 drink
Calories: 184kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • Add a handful of ice to large mason jar. Top with the espresso.
  • Add the oat milk and brown sugar syrup. Close the lid tightly and shake a few times until combined.
  • Pour the drink and ice into a glass and drink up!

Nutrition

Serving: 1drink | Calories: 184kcal | Carbohydrates: 39g | Protein: 2g | Fat: 3g | Sodium: 56mg | Sugar: 32g

xoxo Megan

Brown Sugar Syrup

If you’re looking for something that’ll turn your ho-hum cuppa joe into a flavorful masterpiece that’ll make you shout “Sweet Starbucks, that’s tasty!” this easy Brown Sugar Syrup recipe is what you’re after. Made with just 3 ingredients and about 5 minutes of active time, this brown sugar simple syrup is the multitasking marvel your at-home barista station needs.

final hero shot of brown sugar demerara syrup in a pretty bottle.

If you’ve ever found yourself sipping on a $5+ café drink and wondered how you could recreate the experience at home, you’ve come to the right place. Here at CoffeeCopycat.com, I’m all about unlocking the secrets of your favorite coffee shops right in the comfort of your own kitchen.

My quick and easy recipe for brown sugar coffee syrup is the key to making one of my favorite Starbucks summer drinks, but don’t let that fool you. It’s no one-hit wonder! Use this gorgeous mahogany elixir to sweeten everything from Arnold Palmers to layer cakes, oatmeal to iced coffee. If you need it to be sweet, this lovely nectar is here to help.

Best of all, this brown sugar simple syrup is made with just 3 simple ingredients in about 5 minutes, and a batch will keep well in the fridge for up to 2 weeks. So, forget meal prep. Make coffee prep top of your list this weekend and reap the sweet rewards for weeks to come!

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What is Demerara Syrup?

Demerara syrup is like a sweet, caramel-y hug for your coffee. Made from demerara sugar – which is a golden variety of unrefined “brown” sugar with a delightful hint of molasses – this upscale simple syrup adds both sweetness and complexity to anything it touches. Imagine the warm, cozy aroma of freshly baked cookies mixed with a touch of toasty goodness — that's what this fancy brown sugar syrup brings!

If you can't find demerara sugar, though, don't fret. I've found that the same concept works with any number of different types of brown sugar, from conventional light or dark brown sugar to many other varieties like Mexican piloncillo or Southeast Asian jaggery.

What does it taste like?

If you love the brown sugar syrup Starbucks uses to make their Brown Sugar Oatmilk Shaken Espresso, you’re going to love this easy homemade version. My demerara syrup recipe is that little something extra that transforms your ordinary drink into an extraordinary experience, leaving behind a delightful trail of sugary enchantment.

This homemade brown sugar syrup showcases a blend of caramelized goodness, with hints of toffee, a dash of molasses mischief, and a sprinkle of warm, golden sunshine. When added to your favorite beverages, it's like taking a delightful stroll through a candy wonderland, where every step fills your senses with a luscious sweetness that's oh-so-tempting. 

Why You’ll Love This Starbucks Brown Sugar Syrup Recipe

If you’re still on the fence, it’s time to hop off. This recipe for brown sugar syrup is:

  • Quick & Easy - Measure, stir, and use. It’s seriously that simple!
  • Made With Just 3 Ingredients - And one of them is water.
  • Super Versatile - Whether you use this brown sugar syrup for coffee, boba, iced tea, or just to add some warm sweetness to any of your favorite cooking and baking recipes, one thing is certain: it’s perfect for adding delicious depth of flavor to whatever it touches!
  • Budget-Friendly - I’m always shocked when I see bottles of pre-made coffee syrup going for $7+. This homemade syrup with brown sugar costs less than $1 to make and doesn’t have any of the weird artificial ingredients that store-bought brands do!

Ingredients Needed

As promised, you only need a few ingredients to make syrup with brown sugar:

overhead shot of ingredients needed to make brown sugar simple syrup.
  • Brown Sugar - Feel free to use either light or dark brown sugar depending on what you have on hand and how much molasses flavor you like.
  • Water - If possible, opt for filtered water for the best flavor.
  • Vanilla Extract - Adding a touch of vanilla brings out the caramelly warmth of the brown sugar. 

Substitutions

If you need to make some substitutions to your simple brown sugar syrup, you’re welcome to try any of the following:

  • Brown Sugar - Fresh out? You can create your own brown sugar substitute by combining white sugar with molasses. For every cup of white sugar, mix in 1 to 2 tablespoons of molasses (depending on your desired intensity) to achieve that rich, brown sugar flavor.
  • Water
  • Vanilla Extract - Feel free to use an equal amount of vanilla paste. You can also experiment with other flavor extractives like maple or almond to switch things up.
overhead shot of a white bowl and gold spoon of homemade simple brown sugar syrup.

How To Make Brown Sugar Syrup

It’s so easy to make brown sugar syrup, it’s no wonder that it’s called “simple!” Here’s how it’s done:

Step 1: Whisk all ingredients together in a saucepan over medium heat until the brown sugar is dissolved.

Step 2: Cool to room temperature, then transfer to a syrup bottle and store in the refrigerator for up to 2 weeks. 

simmering brown sugar syrup in a small saucepan.
action shot of pouring the completed brown sugar simple syrup into a glass bottle.

Optional Variations & Dietary Adjustments

This Starbucks-style brown sugar simple syrup recipe is perfect as is, but there are also plenty of ways for you to put your own stamp on things. Here are just a few variations to consider:

  • Shake Up Your Sugar - Different types of brown sugar have slightly different flavor profiles due to different vitamin and mineral contents. Coconut, maple, muscovado, demerara, or turbinado sugars are all great options. You can also use grated piloncillo or jaggery!
  • Sugar-Free - Make a keto version of this syrup by swapping in homemade or store-bought sugar-free brown sugar.
  • Brown Sugar Spice Syrup - Add some warmth by infusing your simple syrup brown sugar goodness with your choice of spices. Try using whole spices like cinnamon sticks, cardamom pods, star anise, or cloves. You can also use spiced herbal tea bags. Add the spices after you remove the syrup from heat, then steep for an hour before discarding any solids.
  • Apple Brown Sugar Syrup - If you want some fall-flavored sweetener, try steeping apple peels in your syrup for an hour before discarding them. This is a favorite for sweetening oatmeal, bread pudding, and layer cakes in our house. 

Serving Suggestions

Want to make the most of your DIY brown sugar syrup? Here are some fun and inventive ways to give it a spin:

  • Sweet Coffee Delights: Transform your morning cup of joe into a decadent treat by adding a drizzle of brown sugar syrup. Stir it into your hot or iced coffee along with a splash of cream or milk for a luxurious and indulgent start to your day.
  • Fancy Pancake Toppings: Take your pancakes or waffles to the next level by generously pouring brown sugar syrup over them. The rich, caramel-like flavor will mingle perfectly with the fluffy goodness, offering a fun (and cheap) alternative to maple syrup.
  • Fabulous French Toast: Prepare a batch of French toast and drench each golden slice in the heavenly embrace of brown sugar syrup. The syrup's sweet, buttery notes will soak into the bread, creating a caramelized crust that'll make your tastebuds dance with joy. Serve it with a dusting of powdered sugar and a side of fresh berries for a burst of color.
  • Flavored Lattes: Play barista at home by infusing your lattes with a touch of brown sugar syrup. Add a spoonful to your milk before frothing it, then pour the velvety milk over your espresso for a sweet and aromatic twist on your favorite coffeehouse drink.
  • Creative Cocktails: From old-fashioned classics to inventive mixology newcomers, this brown sugar simple syrup adds depth and sweetness to your favorite libations. Try it in a Brown Sugar Bourbon Sour or a Brown Sugar Old Fashioned for a fun twist on a classic.
  • Dessert Dazzlers: Use brown sugar syrup to take your desserts to new heights. Drizzle it over warm apple pie, pour it generously over ice cream sundaes, or use it to moisten cake layers before adding frosting. The possibilities are endless and oh-so-sweet!
  • Savory Sauce Sensations: Don't limit yourself to sweet applications—brown sugar syrup can also shine in savory dishes. Use it as a glaze for roasted meats, a sticky marinade for grilled chicken, or a flavorful addition to barbecue sauces. Its natural sweetness adds complexity and caramelizes beautifully.

Recipe Success Tips

  • Opt for high-quality brown sugar for the best flavor. Look for varieties like demerara or muscovado sugar, as they have a richer, more complex taste than conventional brown sugar. 
  • When making the syrup, ensure you measure the brown sugar and water accurately. Use measuring cups or a kitchen scale to get the right proportions. Precise measurements help maintain the proper consistency and sweetness of the syrup.
  • When combining the brown sugar and water in the saucepan, stir continuously to help the sugar dissolve evenly. This prevents clumping and ensures a smooth syrup.
  • Use gentle heat when simmering the syrup. Medium to low heat is usually sufficient to dissolve the sugar and infuse the water with its flavors. Avoid high heat, as it can scorch the sugar and lead to a burnt taste.
  • Avoid overcooking the syrup. Once the sugar is fully dissolved and the mixture has simmered for a few minutes, it's done. Overcooking can result in a thicker, caramel-like consistency that makes it difficult to stir into drinks.
  • Allow the syrup to cool completely before transferring it to a storage container (preferably one with a nozzle for easy pouring). This helps it thicken and develop its full flavor profile. It should last for 2 weeks in the fridge, or can be frozen for up to 6 months.
  • Before using the syrup, give it a gentle shake or stir. This helps redistribute any settled sugar and ensures a consistent flavor in every pour.

FAQs

Does brown sugar syrup need to be refrigerated? Does it go bad?

Yes, you’ll want to store any coffee syrups you make in the fridge to prevent bacterial contamination and/or mold from growing. Generally speaking, homemade brown sugar syrup should last for about 2 weeks in the fridge. 

You can extend the shelf life by either doubling the amount of sugar you use (sugar is a natural preservative, and using a 2:1 sugar-to-water ratio creates what is known as a “rich syrup”), or you can freeze it.

Does Starbucks brown sugar syrup have cinnamon?

One of the ingredients listed on Starbucks’ brown sugar syrup is “natural flavors,” so it’s possible that they use something like cinnamon extract. 

You’re welcome to add your own cinnamon infusion by steeping some cinnamon sticks in the syrup after it’s off of the heat, or you can just sprinkle whatever drink you’re enjoying with a light dusting of cinnamon instead.

side on shot of a spoon dipping into a bowl of homemade brown sugar simple syrup.

Brown Sugar Simple Syrup Nutrition

Brown sugar syrup is unsurprisingly primarily made from brown sugar, meaning it's definitely considered an "added sugar." General dietary guidelines state you shouldn't exceed more than about 50 grams of added sugars per day — each 2-tablespoon serving of this syrup has about 19 grams. If you're watching your sugar intake or have dietary restrictions, it's important to be mindful and use this sweetener in moderation.

Unlike granulated sugar, brown varieties retain some of the natural molasses, which gives them that rich, caramel-like flavor that we all know and love. However, while brown sugar retains a bit more of the minerals that are naturally present in molasses (like potassium, calcium, and iron), the amounts are generally negligible. In short, don't treat it any differently than regular table sugar.

Total nutritional content per serving is:

  • Calories: 75 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 19 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of a glass bottle with a stopper filled with dark brown sugar syrup.

More Coffee Syrup Recipes

square hero image of brown sugar syrup in a bowl with a round gold spoon taking a portion out.
Print Recipe
5 from 4 votes

Brown Sugar Syrup

This easy Brown Sugar Syrup recipe is made with just 3 ingredients and about 5 minutes of active time. It’ll make you shout “Sweet Starbucks, that’s tasty!”
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Brown Sugar Syrup
Servings: 10 servings
Calories: 75kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup brown sugar
  • ⅔ cup water
  • 1 tablespoon vanilla extract

Instructions

  • Add all ingredients to a small saucepan and heat on medium, whisking occasionally until the brown sugar is dissolved.
  • Remove from heat and allow to cool to room temperature, then transfer to a syrup bottle and store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 75kcal | Carbohydrates: 19g | Sodium: 1mg | Sugar: 19g

xoxo Megan

Honey Almond Milk Cold Brew (Starbucks Copycat)

Welcome, coffee lovers! Today, we're diving into the realm of Starbucks-inspired creations, and I have something truly special in store for you — my delectable Honey Almond Milk Cold Brew recipe. Made with just 3 simple ingredients in about 2 minutes, this tasty eye-opening libation is just as yummy as your favorite coffee shop order, but will save you lots of time and money in the long run.

side on shot of almond milk being added to the honey almond milk cold brew, showing the swirls of milk as it mixes with the coffee.

Don't get me wrong. I love sipping on a perfectly crafted coffee shop beverage as much as the next gal. I mean, with two little ones and a full-time job, I'm a legit coffee addict! But, let's be honest—visiting your local Starbucks drive-thru doesn't exactly align with trying to be a financially responsible adult. 

With this copycat Starbucks honey almond milk cold brew, you can satisfy your craving for that oh-so-satisfying combination of sweet, creamy, caffeinated indulgence for just pennies to the dollar. And friends? This delightfully icy concoction is a true caffeination revelation.

The creaminess of almond milk, the smooth, buzzy pizazz of cold brew coffee, and the lightly floral sugariness of homemade honey syrup? It's a gee-dang flavor sensation! And, since you're playing your own barista, you have complete control over the ingredients, with zero bogus upcharges to speak of.

Whether you're an avid home barista or simply enjoy experimenting with unique coffee creations, this honey cold brew with almond milk is here to take your coffee game to the next level. So, let's dive right in and unlock the secrets to crafting this tantalizing Starbucks copycat drink at home!

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What is honey almond milk cold brew?

Why, a delightfully refreshing, creamy, honey-sweetened glass of coffee deliciousness, of course! But, in case you’re not following, let’s break it down by each element:

  • Cold Brew Coffee is a method of making coffee without ever introducing heat. Coffee grounds are steeped in cool water for an extended period of time (around 12-24 hours). The resulting concoction is a rich, bold, less acidic, more caffeinated coffee that’s perfect for serving over ice. In other words, it’s your new summertime best friend.
  • Almond Milk is a plant-based, dairy-free milk alternative made by blending raw almonds with water, then straining out the solids. Almond milk is typically far less caloric than regular dairy milk, and is often easier to digest.
  • Honey is an all-natural sweetener made by bees. In order to sweeten chilled drinks like cold brew coffee, we first dilute it with warm water so that it seamlessly melds into the recipe rather than hardening and clumping at the bottom of the glass.

My simple honey-sweetened almond milk coldbrew is simply a mixture of these three elements, and it’s the bee’s knees. 🐝

What does it taste like?

This iced coffee with almond milk and honey is gift to tired moms everywhere. It's a fantastic blend of rich, bold, creamy, sweet flavors that'll make you go, "Mmm, that's the good stuff!"

Picture the boldness of cold brew coffee hitting your palate like Wonder Woman bursting onto the scene. It's rich, robust, and packed with flavor, giving you that satisfying coffee kick you crave. It's the kind of taste that says, "Wake up and conquer the day!"

When blended with silky vegan milk, it becomes a bit rounder and milder, perfect for gently easing you towards all your daily goals. But wait, we're not done yet. Enter honey, the sweet hero of our story. It swoops in with its natural main character energy, adding a playful twist to the mix. 

With this delightful combo of incredible flavors, you get a drink that's pure magic. In fact, I can almost guarantee it will make you say, "Who needs a fancy coffee shop when I can have this magical elixir right at home?"

So, get ready to tantalize your tastebuds and embark on a joyride of nutty goodness, bold coffee vibes, and natural sweetness. Get your mugs ready because this copycat creation is about to become your new favorite indulgence!

Why You’ll Love This Honey Almond Milk Cold Brew Coffee Recipe

If you’re in the market for a deliciously sippable glass of Mommy Jet Fuel, you’re going to love this Starbucks copycat recipe. Aside from being sublimely sweet and creamy, this recipe is also:

  • Quick & Simple - Scoop some ice, add your ingredients, stir with a straw, and slurp away! The whole process takes just 2 minutes.
  • Made With Only 3 Ingredients - I told you this was a simple recipe!
  • Easily Customizable - Whether you like your coffee drinks hot or iced, prefer oat milk to almond milk, want to go fully vegan, or would rather add some extra flair, when you make your own Coffee Copycat drinks at home, you’re the boss!
  • Budget-Friendly - A grande size of this lovely libation at your local Starbucks will set you back a whopping $4.25 — before tax and tip. Making it at home costs only about $1.50!

Ingredients Needed

As promised, you only need a handful of ingredients to make this honey-sweetened iced coffee concoction. Here’s what to grab:

ingredients needed to make a starbucks copycat version of a honey almondmilk cold brew measured out into bowls on a table.
  • Honey Simple Syrup - While you *can* buy a bottle from your favorite retailer, making your own is cheap and easy. It requires just 5 minutes of time plus some honey and water.
  • Cold Brew - Again, you’re welcome to buy a bottle from the refrigerated section of the grocery store. That said, making your own is super easy and way cheaper.
  • Almond Milk - I prefer using Oatly’s Barista Blend for the closest approximation of the Starbucks experience. Feel free to swap in your own favorite brand. I suggest you reach for plain or vanilla-flavored unsweetened milk for the best (and healthiest) results.
  • Ice (optional) - Now that summer is here, you’ll always here ice clinking around in my glass. Feel free to omit it if iced coffee isn’t your jam!

Substitutions

If you’re out of any of the ingredients needed to make this cold brew with milk and honey, there are plenty of easy swaps you can make:

  • Honey Simple Syrup - Feel free to use whichever flavor of coffee syrup or other sweetener you prefer! I have a whole post on how to sweeten cold brew that has lots of ideas to consider.
  • Cold Brew - You can also use regularly brewed coffee that you chill in a Hyperchiller or store overnight in the fridge. Alternatively, you can pull a few shots of espresso and dilute it with some ice instead.
  • Almond Milk - While the Starbucks menu item uses almond milk, that doesn’t mean you have to! Feel free to swap in your favorite dairy or plant-based milk instead.
  • Ice (optional) - Feel free to omit it, or swap in flavored ice cubes made from leftover coffee, your choice of milk, or even herb or flower-studded ice instead.

How To Make Honey Almond Milk Cold Brew

This speedy Starbucks copycat recipe comes together in a flash. Here’s how:

Step 1: Pour the honey simple syrup over a glass of ice.

Step 2: Stir in the cold brew coffee, then top with almond milk. Drink up!

action shot of honey syrup being poured into a glass of ice.
action shot of cold brew coffee being poured into the glass with honey syrup and ice.
action shot of almond milk being poured into the glass with the honey syrup-sweetened cold brew.

Optional Variations & Dietary Adjustments

As much as I love this Starbucks almond milk and honey cold brew recipe just the way its written, the whole point of playing your own barista is you have total control. Feel free to adapt the recipe however you need to make it fit your dietary needs and flavor preferences! Here are just a few ideas to get you started:

  • Vegan - If you follow a vegan lifestyle, fear not! You can easily adapt this recipe to suit your dietary needs. Simply swap the honey simple syrup for your favorite vegan-friendly sweetener like agave nectar, maple syrup, or homemade vanilla coffee syrup. 
  • Nut-Free - Are nuts a no-no? No worries! Simply choose a different plant-based milk like oat, soy, or coconut. You’re also welcome to use regular milk if you prefer. You’re the barista, so use what you like!
  • Hot - Not one for iced coffee drinks? That’s okay! Simply heat up your cold brew (or swap in regular brewed coffee instead) and warm your milk. You can also froth the milk for more of a creamy latte-style experience!
  • Decaf - Want the taste of a Starbucks iced coffee with honey and milk without the eye-opening powers of caffeine? Swap in decaf cold brew instead!
  • Extra Creamy - Add a splash of your favorite plant-based creamer (or regular cream or half-n-half) for an extra rich and indulgent honey almond milk coffee drink. 
  • Get Creative With Add-Ins - Try adding another layer of flavor with any of the following:
    • Chocoholics: Chocolate Syrup, Ovaltine, Chocolate Protein Powder, or Hot Chocolate Mix
    • Vanilla Vixens: Vanilla Extract or Vanilla Syrup
    • Nutty Nellies: Almond Extract, Hazelnut Extract, Powdered Peanut Butter
    • Crazy for Caramel: Caramel Simple Syrup or Caramel Sauce
    • Spice Girls: Cinnamon, Nutmeg, Pumpkin Pie Spice, Chai Spice, or Haiwaj

Serving Suggestions

Wondering when to serve this almond milk coffee with honey? Here are a few fun ideas:

  • Brunch Bonanza: Start your weekend off right by serving Honey Almond Milk Cold Brew during brunch. Pair it with a spread of freshly baked pastries like croissants, muffins, or scones. 
  • Desk Picnic: Pack a thermos full of this magical coffee drink for a refreshing and energizing beverage to help you overcome the midday slump. Pair it with some light snacks like fruit skewers, granola bars, or a selection of cheese and crackers to keep you energized till the clock strikes 5.
  • Movie Night Magic: Take the movie in the park to the next level by serving your honey-sweetened cold brew alongside some popcorn. If you're feeling a little naughty, pack a nip of Bailey's or Kahlua to give it cocktail vibes.
  • Me, Myself, and I Chill Session: Give your Boss Babe brain a recharge with a little 20-minute stay-cay that's just for you. This cozy drink is perfect for a moment of relaxation, so grab a good book, snuggle up on the couch, and let the flavors envelop you before you have to run your next errand. Enjoy it alongside a small square of dark chocolate or a homemade almond biscotti for a well-deserved treat.

Recipe Success Tips

  • As with any recipe, using high-quality ingredients will greatly impact the final taste. Opt for high-quality cold brew coffee, preferably one that matches your flavor preferences. Use almond milk that suits your taste and dietary requirements. And, of course, use pure, real honey for the simple syrup.
  • Feel free to adapt the recipe to suit your preferences. Experiment with different ratios of coffee to almond milk or adjust the sweetness level to find your perfect balance.

FAQs

Is decaf cold brew a thing?

Yup! Just swap in decaf coffee grounds or purchase premade decaf cold brew.

Can I just put regular honey in my cold brew coffee latte?

If you’ve ever wondered “will honey dissolve in cold water,” the answer is unfortunately no. If you add straight honey to your icy cold brew, it’ll harden and sink to the bottom. 🙄 To avoid this sad fate, simply dissolve the honey in a touch of hot water first so it seamlessly mixes into any cold drink!

How much caffeine is in a honey almond milk coffee?

That all depends on the type of coffee you use, and how much you add. Cold brew coffee generally has a higher caffeine concentration than regular brewed coffee. On average, an 8-ounce (240 ml) cup of cold brew coffee can contain anywhere between 100-200 mg of caffeine. If you’re using store-bought cold brew, you can typically find more accurate measurements online. If you’re using homemade cold brew, regular brew, or espresso, it will all depend on the ratio of water to coffee grounds as well as the beans you use.

side-on hero shot of honey almond milk cold brew in a clear glass being stirred with a glass straw.

Honey Almond Milk Cold Brew Nutrition

If you use the same ingredients in the same quantities as I did, you can expect one serving of this Starbucks Honey Almondmilk Cold Brew dupe to have about 125 calories and 28 grams of sugar. 

While this is by no means anywhere near what you could expect from drinking, say, a can of Coke, it’s still a little more than half the daily recommended amount of added sugar you should consume in a day. As such, I recommend you limit your intake of this caffeinated bliss to only a few times a week (or tamp down other sources of added sugar in your diet to keep things healthy).

Total nutritional content per serving is:

  • Calories: 125 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 68 mg
  • Carbohydrates: 31 grams
  • Sugar: 28 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

45 degree angle shot of starbucks copycat honey almond milk cold brew.

Other Iced Coffee Recipes

square hero action shot of a honey almondmilk cold brew being made in a clear glass.
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5 from 1 vote

Honey Almond Milk Cold Brew

Made with just 3 simple ingredients in about 2 minutes, this tasty eye-opening libation is just as yummy as your favorite coffee shop order, but will save you lots of time and $$$ in the long run.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Honey Almond Milk Cold Brew
Servings: 1 drink
Calories: 125kcal
Author: Megan Byrd

Ingredients

Instructions

  • Place ice in a glass (if using), then pour the honey simple syrup over it.
  • Stir in the cold brew coffee, then top with almond milk. Drink up!

Nutrition

Serving: 1drink | Calories: 125kcal | Carbohydrates: 31g | Sodium: 68mg | Sugar: 28g

xoxo Megan

Honey Simple Syrup

Say hello to your new favorite liquid gold: Homemade Honey Syrup, a secret weapon that effortlessly elevates your coffee creations, cocktails, and sweet treats to new heights of blissed-out deliciousness. Today we're capturing the essence of golden honey in a convenient, easily dissolvable form, ready to enhance your favorite drinks with just a splash. With just two ingredients and a little love, you can bring the irresistible allure of honey to all your coffee shop favorites right from the comfort of your own home.

45 degree angle shot of fancy glass bottle filled with honey syrup.

Whether you're seeking a delicate sweetness to complement your morning latte, a tantalizing twist for your evening cocktail, or a touch of honeyed magic to transform your baking adventures, this honey simple syrup has got you covered.

Imagine starting your day with a steaming cup of coffee, infused with the gentle caress of delicate sweetness. The liquid honey seamlessly blends with hot or cold beverages, allowing you to recreate the beloved flavors of your cherished coffee shop's creations right in the comfort of your own home. A dash of this golden elixir is all it takes to transport your taste buds to flavor heaven.

But wait, there's more! This simple syrup with honey is a multitasking superstar, ready to dazzle your cocktails with its natural sweetness. Whip up a sophisticated whiskey sour, an invigorating mojito, or a dreamy lavender-infused gin fizz – the possibilities are endless when you harness the magic of this natural sweetener. 

Oh, and the enchantment doesn't stop there. My simple honey syrup seamlessly blends into your baking creations, infusing them with a golden warmth that tantalizes the tastebuds. From fluffy honey-infused pancakes to decadent honey-glazed pastries, you'll discover a whole new world of culinary delights. 

So, what are you waiting for? Let's get to the kitchen and whip up a batch of this 2-ingredient wonder!

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What Is Honey Syrup?

If you've ever wanted to combine the natural sweetness of honey with the convenience of a pourable syrup, this honey syrup recipe is where it's at. This magical elixir captures the essence of sticky sweet honey in readily dissolvable liquid form, ready to infuse your coffee, cocktails, and baking with a quick drizzle.

This liquid gold is a simple concoction made from just two ingredients: honey and water. By gently heating them together, we create a harmonious blend that effortlessly incorporates into any drink (even ice cold ones!), making it a breeze to flavor all your favorite beverages and recipes with the enchanting floral sweetness of honey.

What does it taste like?

When it comes to taste, this daintily flavored simple syrup embodies the essence of its primary ingredient: honey. If you're in the market for a sunshiny flavor that evokes images of flower gardens and buzzing bees drunk with nectar, you're in the right place. 

Each variety of honey (determined by the primary source of bee food, like clover or flowers) brings its own unique character to this simple recipe. From the floral notes of wildflower honey to the robust earthiness of buckwheat honey, there's a world of taste profiles to discover and savor. Have fun experimenting with different varieties of local honey to find your favorite.

All that said, the real beauty of this simple syrup recipe with honey lies in its ability to enhance and complement other flavors without overpowering them. It acts as a harmonious companion, effortlessly blending into your coffee, cocktails, and baked goods. Its gentle sweetness weaves its way through any beverage or pastry, imparting a delicate, honeyed touch.

Why You’ll Love This Honey Simple Syrup Recipe

Aside from boasting a gorgeous golden hue and being the perfect way to add honey flavor to all your favorite drinks, this honey simple syrup recipe is also:

  • Quick & Easy - All you need is 5 minutes of active time to make this richly flavored coffee syrup.
  • Made With Only 2 Ingredients - If you have honey and water, you’re in business.
  • Versatile - You can use the honey syrup for cocktails or iced coffee drinks, soaking your cake layers or sweetening your morning oats. It’s a multitasking maven! 
  • Budget-Friendly - Rather than blowing your daily lunch budget on a single drink, you can make this copycat Starbucks honey blend syrup to make your own café-style creations at home for a fraction of the price.

Ingredients Needed

As promised, you only need two simple ingredients to make homemade honey simple syrup. Here’s what you need:

overhead shot of honey and water measured out into white bowls for making homemade honey simple syrup.
  • Honey - Since honey is the star of the show, make sure to choose high-quality, preferably local products. Generally speaking, there is a wide selection of honey types to choose from. I recommend visiting a farmer's market near where you live to discover what varieties are available in your neck of the woods. Here are a few of my favorites:
    • Wildflower Honey exhibits floral notes with hints of sweetness and lends a delicate, nuanced taste to your syrup.
    • Clover Honey is widely available and cherished for its mild, delicate flavor. It boasts a smooth and subtly sweet taste, making it a versatile choice that pairs well with a wide range of coffee blends.
    • Orange Blossom Honey is a delightful option if you seek a touch of citrusy brightness. It carries the aromatic essence of orange blossoms, infusing your syrup with a subtle, fragrant zest.
    • Acacia Honey is renowned for its light, floral sweetness and delicate flavor. If you're not entirely sold on bold honey flavor, this subtler option might be a good pick for you.
    • Buckwheat Honey possesses a distinctively rich, almost molasses-like taste that adds depth and complexity to anything it touches. If fortune favors the bold, consider yourself King Midas with this robustly flavored syrup.
  • Water - For the cleanest, purest flavor, make sure to use filtered water.

Substitutions

If you need to make any ingredient swaps, these are the best options:

  • Honey - If you don’t have honey or can’t eat it, feel free to swap in other liquid sweeteners like agave nectar or maple syrup instead.
  • Water - For an added boost of flavor, swap your favorite tea infusion for plain water.

How To Make Honey Syrup

Making simple syrup with honey is as easy as 1-2… wait, that’s it. 😂

Step 1: Heat the honey and water in a small saucepan over medium until honey is dissolved, then remove from heat.

Step 2: Store & Use. Allow to cool slightly, then transfer to a clean mason jar or syrup bottle. Refrigerate for up to 2 weeks, using in all your favorite recipes as needed.

water and honey in a saucepan to make honey syrup.
action shot of honey simple syrup being poured into a glass.

Optional Variations & Dietary Adjustments

As far as I’m concerned, this easy recipe for simple syrup from honey needs no adjustment. That said, taste is entirely subjective! Here are a few variations to try:

  • Vegan - The magic of plant-based sweetness awaits! Simply swap in your favorite vegan liquid sweetener (e.g. agave nectar, maple syrup, coconut nectar, or date syrup) to make a deliciously flavored vegan coffee syrup.
  • Different Infusions - Feel free to add an extra layer of loveliness by infusing the warm honey syrup with tea bags, whole spices, or citrus rinds for about an hour as it cools. Make honey ginger syrup by adding about an inch of fresh ginger that has been sliced thinly; honey lavender syrup by adding about a tablespoon of culinary grade lavender in a tea ball (for easy straining); or honey lemon syrup by adding a few slices of lemon. When the syrup has cooled completely, strain out the solids and store/use as directed.

Serving Suggestions

Once your golden, ambrosial nectar is made, I have a feeling you’ll find no shortage of ways to put it to use. Here are some of my favorites:

  • Honey Almond Milk Cold Brew - Make your favorite summery Starbucks drink at home for some serious savings.
  • Honey Latte - Add sweet honey deliciousness to your favorite hot or cold latte.
  • Iced Tea with Honey - Put down those overpriced cans of Arizona Tea and bottles of Honest Tea. You can easily make a big batch of your own to keep in the fridge for quenching any thirst on a dime. 
  • Honey-Sweetened Lemonade - Add a lovely layer of floral complexity to your next batch of homemade lemonade by using this honey syrup as your sweetener.
  • Cocktails - Try swapping in honey simple syrup for plain in any of your favorite cocktail recipes. You’ll be amazed at how much it can change the flavor!
  • Pastries - Dribble some honey syrup on the layers of a hummingbird cake to keep them moist, or brush it over your bread before baking for a gorgeous golden-brown sheen.

Recipe Success Tips

If you've ever wondered how to make honey simple syrup, this easy recipe is the place to start. Here are some key tips to keep in mind for the best-tasting results:

  • Start with high-quality honey that you enjoy eating plain. The flavor of the honey will greatly impact the taste of your syrup. Opt for pure, raw honey for the best results.
  • A commonly used ratio for most simple syrups is equal parts sweetener (e.g. honey) and water. That said, you can easily adjust the ratio to create a thicker/thinner or sweeter/less sweet result. I personally opted for a higher honey-to-water ratio for a thicker, more richly flavored syrup.
  • Use gentle, low heat to preserve all the delicate flavors present in the raw honey.
  • While it's not crucial to your success, you’re welcome to strain the syrup through a fine-mesh sieve or cheesecloth to remove any impurities and make it extra clear.

FAQs

Does honey simple syrup need to be refrigerated? How to store honey syrup.

Yep, you’ll definitely want to store your honey simple syrup in the fridge to prevent it from molding. While regular honey is perfectly shelf stable for an indefinite period, by diluting the honey we also dilute its natural antimicrobial and antibacterial properties. Store the honey syrup in a clean, airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. If you notice any changes in color, texture, or taste, it's best to discard it and make a fresh batch.

Can honey replace simple syrup?

Yes, and also no. Honey is an excellent liquid sweetener that can add delightfully complex flavor to anything it touches. However, in its raw state, honey will harden when it comes into contact with the cold. This makes it less than ideal for sweetening, say, iced tea or cold brew coffee. To overcome this minor hiccup, simply dissolve it in warm water first so it slips seamlessly into whatever recipe you’re using it for.

Is there a pure honey with no corn syrup?

To ensure you're purchasing pure honey without corn syrup:

1. Read the label. Look for honey that explicitly states "100% Pure Honey" or "Raw Honey." 
2. Check the ingredient list. It should list only one ingredient: honey. 
3. Opt for honey sourced from reputable beekeepers or local producers who prioritize pure honey production. Pro tip: local farmers' markets and specialty stores often carry pure, local honey varieties.
4. Try purchasing raw, unfiltered honey. Raw honey undergoes minimal processing, preserving its natural flavors and health benefits. It's also unlikely to be tainted by additives like corn syrup.
5. Organic-certified honey is another option to consider. Organic standards require that the honey is produced without the use of synthetic pesticides, antibiotics, or genetically modified organisms (GMOs), and is free from added sweeteners.1.

Is crystallized honey safe to use?

Yes, crystallized honey is safe to use. Crystallization is a natural process and does not indicate spoilage or any harmful changes in the honey. In fact, the crystallization is an indication that your honey is "true" honey, not a blend that has been adulterated with corn syrup or other additives.

So, if your honey has crystallized, there's no need to worry — it's still perfectly safe to consume. Crystallized honey may have a thicker, grainier texture compared to liquid honey, but its flavor and nutritional properties remain intact.

To restore the honey to its liquid state, you can gently heat it. Place the jar of crystallized honey in a warm water bath, or microwave it in short intervals, stirring occasionally until the crystals dissolve and the honey becomes fluid again. Be careful not to overheat the honey, as excessive heat can damage its beneficial enzymes and delicate flavors.

Alternatively, many people enjoy the unique texture of crystallized honey and use it as is. The crystals can add a pleasant crunch and a different mouthfeel to your culinary creations.

Remember to store your honey properly in a cool, dry place to help slow down the crystallization process. However, even if your honey crystallizes again after liquefying it, you can repeat the gentle heating process.

glass jar with fancy pourable stopper filled with homemade honey syrup.

Honey Syrup Nutrition

Homemade honey syrup offers both sweetness as well as some modest nutritional benefits. 

First, honey contains small amounts of several beneficial compounds including vitamins like C and B6, and minerals like potassium, calcium, and iron. That said, the quantities are relatively low. In other words, don't replace your daily multivitamin with this honey syrup!

Honey also contains a variety of antioxidants. Note that raw and unprocessed honey is typically a better source of these antioxidants compared to commercially processed honey.

So, while my homemade honey syrup can provide some nutritional benefits, it is still a source of sugar. Like any sweetener, honey syrup can contribute to increased calorie intake and spike your blood sugar levels, so you should consume it in moderation.

Total nutritional content per serving is:

  • Calories: 67 calories
  • Total Fat: 0 grams
  • Protein: 0 grams
  • Sodium: 1 mg
  • Carbohydrates: 19 grams
  • Sugar: 19 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

honey dipper drizzling honey into a small glass jar.

Other Coffee Syrup Recipes

honey dipper drizzling honey into a glass jar.
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5 from 5 votes

Honey Simple Syrup

Say hello to your new favorite liquid gold: Homemade Honey Syrup, a secret weapon that effortlessly elevates your coffee creations, cocktails, and sweet treats to new heights of blissed-out deliciousness.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Honey Simple Syrup
Servings: 1.25 cups
Calories: 67kcal
Author: Megan Byrd

Equipment

Ingredients

  • ⅔ cup honey
  • ½ cup water

Instructions

  • Add the honey and water to a small saucepan. Heat over medium until honey is dissolved, then remove from heat.
  • Allow to cool slightly, then place in a mason jar or syrup bottle. Refrigerate for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 67kcal | Carbohydrates: 19g | Sodium: 1mg | Sugar: 19g

xoxo Megan

How To Sweeten Cold Brew Coffee

Are you an iced coffee lover looking for new ways to sweeten your favorite drink? Finding the perfect way how to sweeten cold brew coffee can be a challenge, especially if you're trying to avoid using traditional sugar. Today we'll explore some creative and delicious ways to sweeten coffee drinks, from natural sweeteners to unconventional ingredients. Whether you prefer a classic sweet taste or want to try something new and exciting, I've got you covered! 

cinnamon sticks next to a glass of cold brew coffee on a wooden coaster.

Coffee is a delicious and energizing beverage that many people enjoy (I assume you're one of them!), but sometimes it can be too bitter or strong. Cold brew coffee has become increasingly popular over the years due to its smooth and less acidic taste — great for those of you who don't love bitter flavors. 

That said, sometimes even deliciously smooth cold brew needs a little doctoring up to make it Goldilocks perfect. If you're looking for ways to sweeten up your coffee and make it taste even better, don't worry — there are plenty of easy and fun ways to do it with ingredients you probably already have at home!

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Is Iced Coffee The Same As Cold Brew?

Simply put, iced coffee is brewed hot and then chilled, while cold brew is steeped in cold water for an extended period (around 12-24 hours). The brewing process affects the taste, making cold brew smoother and less acidic than its hot-brewed counterpart. While I personally prefer cold brew (it's easier on my tummy), any of the following ideas will work for adding delicious flavor to any cup of coffee — hot, iced, or cold brewed.

What does sweetened iced coffee taste like?

Imagine the perfect blend of bitterness and sweetness, with just the right touch of creaminess. Sweet iced coffee delights the senses and is my go-to choice for hot summer days. That said, HOW you sweeten your coffee will have a major affect on the end flavor.

Whether you prefer classic sweeteners like simple syrup, creamy additions like milk or cream, sugar-free options like stevia or monkfruit, or oddball ingredients that you might not have thought of yet, there are countless ways to create hundreds of at home iced coffee recipes.

Classic Sweeteners

If you're looking for classic sweeteners that you probably already have in your home, there are plenty of options to choose from. Here are a few to get you started:

Simple Syrup

Made from a blend of equal parts water and sugar, simple syrup is one of the, well, simplest things you can make! Feel free to use either neutral-flavored granulated sugar, or swap in molasses-y brown sugar. You can also make simple syrup using less processed varieties of sugar like coconut sugar, muscovado sugar, jaggery or piloncillo.

But, that’s not all! Feel free to get creative and create your own gourmet coffee syrups by infusing simple syrup with the flavors of your choice. Go traditional by creating a vanilla syrup by steeping a split vanilla pod in your syrup, or spicy by adding a few inches of cinnamon bark. 

You can also get wildly creative with other herbs and spices — lavender, rose petal, cloves, ginger, citrus, flavored teabags, or any other edible items you want to try.

action shot of vanilla syrup being poured into a clear glass of cold brew coffee.

Honey

Mmmmm, honey to sweeten coffee. I love the rich, floral flavor this syrupy delight adds to my boldest brews, plus it’s a great thing to keep on hand in the pantry — it never goes bad, is great for helping heal a sore throat, and can even act as a salve for cuts and scratches. It’s truly magical!

That said, every time I’ve tried to add honey to my cup of cold brew, it stiffens up and sinks to the bottom. Wah! The easy solution? Simply dissolve equal parts honey and hot water like you’re making a simple syrup. Once you’ve made your honey syrup, it’ll magically disappear into any cold drink you like. Just make sure to keep it stored in the fridge.

Agave, Maple Syrup, Brown Rice Syrup, Molasses

If you prefer to go au naturel, there are some other liquid sweeteners you probably have on hand. Maple syrup has a rich, distinct, fall flavor that pairs well with coffee and can add a deliciously cozy, breakfast-y burst to your drink. No need to dissolve it in water first — just pour and go!

Agave syrup is another popular alternative to sugar and has a lower glycemic index, making it a great option for those looking to reduce their sugar intake. Brown rice syrup has a mild and slightly nutty flavor and is a good choice for those who prefer a more subtle sweetness. These two sweeteners can also be added directly to your iced coffee and will dissolve with a bit of stirring.

Finally, we have black gold. Molasses has a strong, earthy, slightly bitter flavor that adds a deep burnt-sugar sweetness to your iced coffee. The flavor can vary depending on the type of molasses — light molasses has a milder toffee-like taste while dark molasses has a more intense and robust flavor. Like honey, you’ll want to dissolve molasses in some hot water first to make it easier to stir into your chilled beverage.

Chocolate Syrup

Remember using chocolate syrup to make chocolate milk as a kid? This is like that, except all grown up and caffeinated. YUM. Don’t forget to top your masterpiece with a squirt of whipped cream and an extra drizzle of chocolate syrup for the full coffee shop effect. 

Dairy & Other Creamy Things

action shot of cream being poured into a glass of cold brew coffee with a glass bottle of homemade vanilla syrup in the background.

Creamy additions like milk or half-and-half are a great way to make coffee taste sweeter without adding any extra sugar. The added fat helps create a softer, more velvety mouthfeel that tames the bitter acidity of the coffee. In addition, milk products actually have naturally occurring sugars that help to sweeten your drink. Here are some of my favorite ways to add some milky goodness to my cold brew:

Milk, Cream, or Coconut Cream

A splash of milk (either dairy or plant-based) or cream can go a long way in creating a smooth, creamy cold brew. Another favorite of mine is coconut cream. If you dig tropical iced coffee flavors, this one is not to be missed.

You can also make your own chocolate, vanilla, or pumpkin cold foam!

Condensed Milk or Evaporated Milk

Condensed milk is a thick and sweet milk-based product that's made by removing most of the water from milk and adding sugar. It has a rich and creamy consistency and a sweet flavor that can make coffee taste like a decadent dessert. If you've ever tried Vietnamese or Thai iced coffee and wondered how it tasted so friggin' good (seriously! It's like melted coffee ice cream), sweetened condensed milk is a big piece of the answer.

Evaporated milk, on the other hand, is milk that has had most of the water removed through a heating process. It's thicker and creamier than regular milk and has a rich, caramel-like flavor that adds a unique and delicious twist to coffee.

Best of all, both of these options come in cans, so they're totally shelf-stable. If you haven't gone to the grocery store in awhile, it's likely you have one of these options lurking somewhere in the pantry!

Powdered Milk, Powdered Cream, Hot Cocoa Powder, Ovaltine, Instant Breakfast

Powdered milk and powdered cream are popular options for those who want a creamer that doesn't require refrigeration. They are both easy to store (just keep them in an airtight container at room temp) and can be used in hot or cold coffee without any additional preparation. You can even find plant-based milk and cream powders these days, so everyone can get in on the shelf-stable fun!

Hot cocoa powder is another great option for those looking to sweeten their coffee. Add a packet (or less, if you prefer your drinks less sweet) for a sort of quick and easy version of a mocha.

Similarly, Ovaltine, other malted milk powders, and Carnation Instant Breakfast are both powdered drink mixes that can be added to your iced coffee to create a deliciously sweet beverage. They come in a variety of flavors and can be used to make coffee taste like a dessert, so have fun mixing and matching!

Caramel Sauce or Hot Fudge

caramel sauce added to a glass of cold brew iced coffee to sweeten it.

Caramel iced coffee at home? Yes, please. Grab a jar of your favorite ice cream topping to give your cuppa Joe the dessert treatment. Note that these sauces are thicker than flavored syrups, so you may want to dilute them with some warm milk/creamer or a few tablespoons of warmed cold brew before adding them so they don’t sink to the bottom of your bevvie.

You can also try adding homemade white chocolate sauce!

Ice Cream

scoop of ice cream on top of a glass of cold brew to both sweeten and add creaminess to it.

Melted ice cream is perhaps my favorite way how to make sweet iced coffee. Scoop it in frozen so it acts as your ice, then as it melts, it adds creamy flavor to the mix. Vanilla, chocolate, and mint ice creams are my personal favorites, but feel free to get creative.

Note that if you opt for an ice cream flavor with lots of solid mix-ins, you may be better off blending it up like a milkshake so you don’t get chunks that clog up your straw. 

Sugar-Free Options

If you’re wondering how to sweeten coffee without sugar, you’re in luck! There are tons of options to choose from.

Sugar-Free Alternatives 

Sugar-free sweeteners are a great option for those who want to sweeten their coffee without sugar or extra calories. There are several types of sugar-free sweeteners available, including artificial sweeteners, natural sweeteners, and sugar substitutes. Just keep in mind that many are much sweeter than sugar by volume, so start slow when adding them. 

Artificial sweeteners like aspartame, sucralose, and saccharin (those are the pink, yellow, and blue packets in a sugar caddy) are low-calorie alternatives to sugar that can be added directly to coffee. 

Natural sweeteners like stevia or monk fruit extract are also great options. Stevia is a plant-based sweetener that is calorie-free and has a slightly sweet, herbal flavor. Monk fruit extract is another natural sweetener that's made from a small green fruit. 

Sugar alcohols like erythritol or xylitol are also popular, naturally derived low-calorie alternatives to sugar. They have a similar taste and texture to sugar and can be used in the same way, but they are not metabolized by the body in the same way as sugar and therefore have fewer calories.

Remember that each of these options will have a slightly different taste than sugar, so experiment with different types to find one that suits your taste. You can also experiment with using any of them to make a sugar-free simple syrup if you prefer.

Vanilla Extract 

Flavor extracts (like vanilla extract) are a super easy, delicious, and healthy way to sweeten coffee. Just a small bit (start with just ⅛ teaspoon) can be added to coffee to create a warm and cozy flavor that pairs particularly well with creamy additions like milk or cream.

But vanilla isn't your only option here! Almond extract has a nutty and slightly sweet flavor that adds an amaretto vibe. Hazelnut extract, on the other hand, has a rich and creamy flavor that makes coffee taste like a decadent treat. Peppermint extract is a refreshing addition to coffee, particularly during the holidays, and it pairs beautifully with chocolatey additions like Ovaltine.

Best of all, flavor extracts are easy to find in most grocery stores and can be added to coffee with zero fuss. Oh, and they can also be used to make specialty coffee drinks like flavored lattes or cappuccinos. However, it's important to use extracts in moderation — they can be quite potent and can overpower the taste of coffee if too much is added. 

Cinnamon (and other spices)

action shot of cinnamon being sprinkled into cold brew iced coffee to sweeten it.

Cinnamon is a versatile spice that adds a warm and cozy flavor to coffee. It has a slightly sweet and woody flavor that somehow makes everything it touches taste sweeter.

Haiwaj, a traditional Middle Eastern spice mix specifically designed for flavoring coffee, is another great way to add a unique flavor profile to your afternoon pick-me-up. It typically includes a blend of aromatic spices like cinnamon, cardamom, ginger, and cloves. 

You can also experiment with your own blend of warming spices like nutmeg, allspice, and ginger to enhance the overall flavor of your drink. The great thing about spices is you can either brew your coffee with them (just add the spices directly to the coffee grounds before brewing) or sprinkle them on afterward. They can also be mixed with granulated sugar for a fun, sparkly topper to your drink.

Salt

Salt may seem like an unlikely addition to coffee, but it actually helps to suppress the bitterness of coffee and enhance its natural sweetness. Much like seasoning food, it can also help to bring out the subtle flavors and notes of the coffee, creating a more complex and nuanced taste. You can either add a few pinches to the coffee grounds before brewing or add a pinch to your glass when serving and stir to combine.

Protein Powder

Protein powder is a popular addition to smoothies and protein shakes, but it is also one of the healthiest ways to sweeten your coffee. As an added bonus, it'll make your protein coffee more filling!

Feel free to experiment with different flavors of protein powder (e.g. chocolate, vanilla, peanut butter) and try different brands to find one that you like. You're also welcome to use unflavored collagen, though it won't help to sweeten your brew. 

Make sure to choose a high-quality brand and start small as you add it — you don't want your iced coffee to end up tasting chalky or gritty. I also recommend investing in a milk frother to help you dissolve the powder into the liquid more quickly and evenly.

Oddballs

The ingredients we’ve discussed up until this point have been relatively tame, and may have already crossed your mind at some point or another. These remaining ideas are admittedly a bit off the wall, but I promise they all yield delectable results!

Flavored/Sweetened Ice Cubes

Flavored ice cubes are a creative and easy way to add some extra flavor to your afternoon drinks. Better yet, they are super simple to make and can easily be customized.

Try your hand at making some custom ice cubes with a variety of ingredients, including fruit (like berries or citrus), herbs (like mint or basil), or flavored syrups like vanilla, caramel, or honey syrup. You can also freeze melted ice cream cubes!

Simply fill an ice cube tray with the solid ingredients of your choice. Then, add water, syrup, milk, or juice as needed and freeze until solid. Once the ice cubes are frozen, keep them in a freezer-safe container for up to 3 months. Then add them to your iced coffee anytime you need a burst of flavor.

Licorice Root

For all you black jelly bean lovers out there, this one's for you! Licorice root has been used for centuries in traditional medicine. It also just so happens to be a great way to add some fun variety to your coffee routine.

Licorice root has a sweet, woody flavor that adds a subtle brightness to coffee without the need for added sugar. The slightly spicy and herbal taste pairs well with rich, bold coffee.

To use licorice in coffee, simply add a small piece of the root to your coffee grounds before brewing. Alternatively, add some licorice root extract or syrup to your prepared coffee or espresso for a pop of interesting flavor. If you can't find licorice root, fennel seed is a great substitute!

Nutella/Nut & Seed Butters

If creamy, nutty goodness is your idea of a good time, consider adding some rich nut or seed butters to your java. They’re pretty thick, so you’ll want to blend them up with some milk before adding them to your coffee (or directly with the iced coffee if you’re not adding any milk). That said, a dollop of chocolatey Nutella or creamy peanut butter will give your beverage a serious flavor boost that I happen to love.

Fruit Juice, Coconut Water, & Seltzers

Ok, I know what you’re thinking. Fruit juice… in COFFEE?? It sounds weird, but hear me out. Fruit juices are naturally sweet, sorta like thinned out flavored syrups. You’ll want to be mindful of your flavor combinations — I’d recommend apple juice over orange juice, for example. 

But if a raspberry mocha sounds good, try adding some berry juice and a drizzle of chocolate syrup or some hot cocoa powder. It works, I tell you!

Coconut water is also a fun addition that happens to add electrolytes and lightly sweetens the coffee. You can also play with adding flavored seltzer waters (I honestly really enjoy Coconut La Croix) to give your iced coffee a soda vibe.

Liqueurs

Granted, this is more for when you’re in party or relaxation mode rather than as an afternoon pick-me-up. That said, Kahlua, Bailey’s, Cointreau, Chambord, Godiva, and other sweetened Schnapp’s-style alcohols are a great way to add sweetness. Just sayin. 

FAQs

What can you put in iced coffee to make it sweeter?

Up top I listed over 30 options. At this point, the question is more “what CAN’T you put in iced coffee to make it sweeter,” LOL. 

Can you sweeten iced coffee with maple syrup?

Heck yeah! It’s one of my favorite sweeteners, especially during the fall. And the best part? You can add it right to the iced coffee without needing to dilute it first. Boo-ya!

Is it possible to sweeten your iced coffee with fruit instead of sugar?

Sure! Feel free to blend up a fruity coffee smoothie, add some fruit purée instead of flavored syrups, or even use fruit juice as your primary sweetener. I tend to lean more towards berries than citrus, but that’s just me. In Europe they serve espresso with a lemon or orange twist, so who am I to argue?

xoxo Megan

Vanilla Simple Syrup

If you’re anything like me, we could all use a little extra sweetness and flavor in our morning cup of joe. That's where this delightful Homemade Vanilla Syrup comes in! This super easy-to-make vanilla simple syrup requires just 3 ingredients and is about to become your new barista best friend. 

side on hero shot of a bottle of homemade vanilla simple syrup on a wooden coaster with vanilla beans leaning against it.

Homemade vanilla coffee syrup is quite possibly the easiest way to enhance your at-home coffee station. With just three simple ingredients and only a matter of minutes, you can create a lovely addition to your morning routine or for entertaining guests. All you need is sugar, water, and vanilla extract.

Once made, it can be used to sweeten and flavor a wide range of coffee drinks, from iced coffee and iced matchas to lattes and cappuccinos. You can also adjust the amount of syrup you use to suit your taste preferences, making it easy to create your perfect cup of caffeinated goodness. 

As if that weren't enough to love, this simple vanilla syrup can be stored in the fridge for several weeks, so true coffee shop flavor is never far from reach. So, are you ready to save some money and satisfy your sweet tooth? Let's dive in!

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What is vanilla simple syrup?

Vanilla simple syrup is a warmly-flavored simple syrup (which is just  equal parts sugar and water). It's used to add a delicious vanilla flavor to coffee, tea, and cocktails, as well as tasty baked goods and sweetened whipped cream. 

Because it's a liquid sweetener, this DIY vanilla syrup is great for adding directly to iced coffee because it blends in seamlessly, unlike plain sugar which has a tendency to sink to the bottom of your glass. Oh, and the best part? It's super easy to make at home, so there's no need to splurge on a fancy bottle of coffee syrup at the store.

What does vanilla coffee syrup taste like?

Imagine the warm, comforting embrace of a cozy blanket, combined with the enchanting aroma of freshly-baked cookies. That's the taste sensation of this vanilla syrup recipe. It’s sweet, smooth, and comforting, making it the ideal way to start your day (or overcome your afternoon slump).

Why You’ll Love This Vanilla Coffee Syrup Recipe

This homemade vanilla coffee syrup recipe is simply amazing because it's:

  • Quick & Easy - This incredibly easy-to-make recipe will take just 5 minutes of active time. It doesn't get any easier than that!
  • Budget-Friendly - It's far more affordable than store-bought options, plus it doesn't have any of the weird additives. The last time I went to the store, a small bottle of vanilla syrup cost over $7. This homemade version costs less than a buck.
  • Easily Customizable - Feel free to add your own spin on things by swapping in different sweeteners or adding other herbs and spices.
  • Versatile - It's perfect for flavoring not just coffee, but also tea, cocktails, and desserts!

Ingredients Needed

To create this heavenly vanilla syrup for coffee, you'll need:

ingredients needed to make homemade vanilla simple syrup for coffee measured out into bowls on a white table.
  • Sugar - Plain white granulated sugar has a perfectly neutral flavor, letting vanilla take center stage.
  • Water - Try and use filtered water for the best, cleanest taste.
  • Vanilla Extract - Go for 100% pure vanilla extract for the purest, best flavor.

Substitutions

You can easily customize this vanilla simple syrup recipe to suit what you have on hand. Here are a few substitution ideas:

  • Sugar - Feel free to swap in light or dark brown sugar for more of a caramelly taste. You can also use organic cane sugar, piloncillo, jaggery, maple syrup, agave, honey, or the sugar substitute of your choice!
  • Vanilla Extract - If you want to get fancy and make proper vanilla bean syrup, swap out the vanilla extract for a split vanilla pod. Note that you can make your expensive vanilla pod go further by scraping out the beans and using them to make vanilla sugar, vanilla salt, or any other recipe you want to add the warming flavor of vanilla to. You’re also welcome to use an equal amount of vanilla paste or vanilla powder, or use half as much ground vanilla bean instead!

How To Make Vanilla Syrup

Creating your own DIY vanilla syrup is as easy as 1-2-3:

Step 1: Make Simple Syrup by combining the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves.

Step 2: Add Vanilla. Remove from heat and stir in the vanilla extract.

Step 3: Cool & Store. Allow the syrup to cool, then transfer it to a glass bottle or jar for storage.

sugar and water poured into a saucepan.
sugar and water in saucepan after the sugar has dissolved into a simple syrup. The color is caramel becaaue of the vanilla extract.
action shot of pouring DIY vanilla syrup into a glass jar for storage.

And that's it! Now you know how to make your own simple vanilla syrup for coffee at home.

Optional Variations & Dietary Adjustments

This vanilla coffee syrup recipe can easily be tailored to fit your needs or preferences. Here are just a few ideas to get you started:

  • Create an organic vanilla syrup by using organic sugar and pure organic vanilla extract.
  • Transform it into your own customized flavored simple syrup by adding other extracts like almond, hazelnut, or peppermint, or by steeping other flavor-makers like citrus rinds, food-grade lavender or rose buds, fresh herbs, whole spices in it.
  • Make a sugar-free vanilla syrup by swapping in a cup-for-cup sugar alternative, or using the sweetener of your choice. 

Serving Suggestions

You can use your vanilla coffee syrup in a variety of ways (not just for coffee!):

  • Add it to your coffee or espresso for a tasty caffeinated treat.
  • Mix it into your tea, hot chocolate, or any other iced beverage (including cocktails and mocktails) for a boost of flavorful sweetness.
  • Drizzle it over pancakes, waffles, or French toast for a delightful twist on maple syrup.
  • Mix it with cream or half-n-half to make your own homemade vanilla coffee creamer.
  • Stir it into oatmeal or plain yogurt for some flavorful interest.
  • Drizzle it over cake layers to keep them moist.
  • Use it for chocolate or pumpkin cold foam!

Recipe Success Tips

Here are some tips to ensure your homemade vanilla syrup turns out perfectly every time:

  • Always use a clean jar for storage to ensure your syrup stays fresh. Better yet, invest in a squeeze bottle with a lid to make it easier to use.
  • Store your vanilla simple syrup in the refrigerator to extend its shelf life.
  • Give your syrup a good shake before using it to ensure the vanilla flavor is evenly distributed.
  • If you prefer a thicker syrup, reduce the water content slightly, or simmer the syrup longer to achieve the desired consistency. You can also make what is known as a "rich syrup" by using a 2:1 ratio of sugar to water. If you do, this has the added benefit of extending the shelf life!

FAQ

Does vanilla syrup have sugar?

Typically speaking, yes. That said, this is your rodeo, so feel free to use the sweetener of your choice. 

Does vanilla syrup have alcohol?

If you are using pure vanilla extract, then yes, it will have a nominal amount of alcohol. To make a completely alcohol-free version, simply swap in a scraped vanilla pod and let it steep for an hour before using. Feel free to leave the pod in there during storage, too!

Is vanilla syrup vegan? Is it gluten-free?

If you are here in the US, make sure you use organic sugar to ensure that it’s vegan-friendly. It should be gluten-free no matter what! (Although, if you use flour in your kitchen, there’s a chance your sugar might have some cross-contamination.)

Does vanilla syrup expire? How long does vanilla syrup last?

Yes, all good things must come to an end. If you make regular-strength vanilla syrup using a 1:1 ratio of sugar to water, it should keep well in the fridge for up to 2 weeks. If you make a rich syrup (using a 2:1 ratio), the shelf life should be extended to about 4 weeks. You can also freeze your vanilla syrup (in ice cubes, if you want!) for up to 6 months.

Does vanilla syrup need to be refrigerated?

Yes, it should be refrigerated or frozen when not in use to prevent mold from growing.

Does vanilla syrup make coffee sweet?

It sure does! Sweet and cozy FTW.

When to put vanilla syrup in coffee?

Add the vanilla syrup to your coffee at any point after brewing.

side on shot of glass jar filled with vanilla coffee syrup with two whole vanilla beans in the foreground.

Nutritional Info

If you make this vanilla simple syrup for coffee using the recipe below, you can expect each serving to have 65 calories and 17 grams of carbs (all of which are from the sugar). Note that if you use alternative sweeteners (e.g. brown sugar or stevia), the nutritional values are subject to change.

Total nutritional content per serving is:

  • Calories: 65 calories
  • Carbohydrates: 17 grams
  • Sugar: 17 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hero shot of a tall clear glass pitcher filled with vanilla syrup for coffee with some whole vanilla pods on the table.

Other Coffee Syrup Recipes

45 degree angle shot of a tall clear glass pitcher filled with vanilla coffee syrup.
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5 from 17 votes

Vanilla Simple Syrup

This super easy-to-make vanilla simple syrup requires just 3 ingredients and is about to become your new barista best friend. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Vanilla Simple Syrup
Servings: 1.5 cups
Calories: 65kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon pure vanilla extract

Instructions

  • Combine the sugar and water in a medium saucepan. Heat on medium and whisk until the sugar is dissolved (about 3-4 minutes).
  • Remove the saucepan from heat, and stir in the vanilla extract.
  • Allow to cool slightly, then pour into a bottle or mason jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 65kcal | Carbohydrates: 17g | Sugar: 17g

xoxo Megan

Iced Matcha Latte (Starbucks Copycat)

Hey there, tea lovers! If you're a fan of the ever-popular matcha latte and want a refreshing twist on this classic drink, I have the perfect solution: my delightfully cool Iced Matcha Latte recipe. 

45 degree angle shot of an ombre glass of homemade iced matcha latte.

This homemade matcha iced latte is not only a breeze to make, but it's also budget-friendly, especially compared to any Starbucks matcha drinks or Dunkin matcha latte runs. Ready to learn how to whip up this tasty concoction? Let's dive in!

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What is Matcha?

​​Matcha is a finely ground powder made from green tea leaves, specifically the Camellia sinensis plant. It has been a staple in Japanese tea ceremonies for centuries and has gained popularity in recent years due to its vibrant color, unique flavor, and numerous health benefits.

What sets matcha apart from other types of green tea is how it is grown and processed. The tea plants used to make matcha are shaded from the sun for several weeks before harvesting, which increases the chlorophyll content and gives the leaves their vibrant green color.

After the leaves are harvested, they are steamed, dried, and then ground into a fine powder using traditional stone mills. This powder can then be whisked with hot water to make a frothy, delicious cup of matcha tea.

Best of all, matcha is not only delicious but it's also packed with health benefits. It's high in antioxidants, boosts metabolism, and promotes relaxation and mental clarity. So, if you're looking for a tasty and healthy beverage option, you might want to give matcha a try!

What does this iced matcha latte taste like?

​​Picture a lush, green forest where the trees sway in the breeze and the earthy aroma of matcha fills the air. Now add a touch of creamy milk that flows like a gentle stream and a sprinkle of fairy dust in the form of sweet vanilla syrup. As you take a sip, the flavors come together in perfect harmony, transporting you to a dreamlike realm of refreshing, balanced bliss. It's like taking a sip of enchantment itself!

My iced matcha latte recipe combines the earthy, slightly bitter taste of matcha with the creaminess of your favorite milk and the sweetness of vanilla syrup. The result is a well-balanced, refreshing matcha drink that's perfect for sipping on warm days or whenever you need a little pick-me-up.

Why You’ll Love This Iced Matcha Latte Recipe

Aside from tasting like the green nectar of the forest goddesses, this copycat Starbucks matcha latte recipe is also:

  • Quick & Easy. This iced matcha green tea latte is super easy to make at home, requiring just a handful of ingredients and about 3 minutes of effort.
  • Budget-Friendly. Making your own homemade matcha latte costs a fraction of what you'd pay for a Starbucks or a Dunkin Donuts matcha latte. 
  • Easily Customizable. When you make your own matcha latte at home, you can customize it to your liking with various substitutions and additions — without any absurd upcharges. Say goodbye to those overpriced matcha Starbucks drinks and hello to your new favorite afternoon treat!
side on shot of a homemade dunkin donut copycat iced matcha latte where the matcha layer is trickling down into the milk layer for a beautiful ombre effect.

As promised, you only need a few simple ingredients to make this copycat iced matcha latte Starbucks recipe. Here’s what to grab:

  • Milk of Choice - I personally prefer using unsweetened almond milk, but you’re welcome to swap in the dairy milk or plant-based milk of your choice. If you plan on using plant-based milk, I suggest reaching for unsweetened plain or vanilla flavors.
  • Vanilla Syrup - You’ll find this ingredient is a staple here in the Coffee Copycat barista station and with good reason. It’s an excellent sweetener that blends well with nearly any flavor and seamlessly dissolves into any concoction, hot or cold. 
  • Pure Matcha Powder - Matcha comes in different grades, ranging from culinary grade (best for baking and cooking) to ceremonial grade (best for drinking as tea). If you're planning to drink your matcha as tea, look for ceremonial-grade matcha, which is made from the youngest tea leaves and has a milder, more delicate flavor. Also, high-quality matcha powder can be expensive, so be wary of bargain-bin prices. Cheaper matcha powders may be lower quality or contain additives like sugar or artificial flavorings.
  • Ice - If possible, make sure you’re using ice made from filtered water for the best, cleanest taste.
overhead shot of the ingredients needed to make a homemade starbucks copycat iced matcha latte on a white table.

Substitutions

As much as I think this recipe is as perfect as can be, I also know that taste is totally subjective and sometimes you’re fresh out of ingredients. Here are a few easy swaps to keep in mind:

  • Milk of Choice - Not in a milky mood? No problem! You can totally make a tasty matcha iced tea without using any milk. In fact, matcha mixed with water is the traditional way to enjoy it! To make yourself a refreshing iced matcha tea without milk, whisk the matcha powder with cold water and sweeten to taste with the vanilla syrup. Feel free to add a splash of soda water for some tongue-tingling effervescence. 
  • Vanilla Syrup - If you don’t have vanilla syrup on hand, plain simple syrup made from equal parts sugar and water will work beautifully. Feel free to add a splash of pure vanilla extract to replace some of the warm flavor if you like. You’re also welcome to use honey, maple syrup, or agave nectar, but you may want to thin these out with a small amount of hot water at first to make them easier to stir into your iced drink. Alternatively, you can experiment with other flavors of syrups like hazelnut, almond, or caramel, but I suggest starting with just a little at a time to see if you like them.
  • Ice - Nobody said this matcha latte recipe HAS to be iced. Feel free to drink it hot if you prefer! Alternatively, you can use flavored ice cubes made from green tea, lemonade, or milk to let them slowly flavor your iced green tea latte as they melt.

How To Make An Iced Matcha Latte Starbucks-Style

This Starbucks iced matcha latte recipe comes together in just a few minutes’ time. Here’s how:

Step 1: Sweeten Milk. In a large container, stir together the milk and vanilla syrup.

Step 2: Ice Half the Milk. Add ice to your drinking glass, and pour about half of the sweetened milk over the ice.

Step 3: Mix In the matcha powder to the remaining sweetened milk, and use a milk frother or matcha whisk to blend (this may take 2-3 minutes).

Step 4: Assemble & Serve. Pour the matcha milk over the sweetened milk in your glass. Drink up!

Optional Variations & Dietary Adjustments

As much as I’m obsessed with everything about this Matcha green tea latte Starbucks recipe, there are plenty of ways for you to make it your own. Here are a few ideas to get your creative barista wheels turning:

  • Vegan/Dairy-Free. Use a plant-based milk and sweetener to make this tasty summer sipper completely vegan-friendly.
  • Iced Matcha Recipe, No Milk. Go traditional Japanese-style and swap water for the milk.
  • Pineapple Matcha Starbucks Dupe. Add a splash of pineapple syrup for a fun, tropical twist.
  • Hot Starbucks Matcha Recipe. Skip the ice and use steamed or warmed milk for a cozy drink instead.

Serving Suggestions

Wondering how and when to serve your iced green tea deliciousness? Here are some of my favorite pairings and occasions:

  • Enjoy it as an afternoon pick-me-up. Matcha contains caffeine and L-theanine, which work together to promote alertness and focus without the jittery feeling often associated with coffee. It's the perfect way to beat the 3-o'clock slump! Add a sprig of fresh mint for a flavorful, bright, and colorful garnish.
  • Pair with a baked treat like muffins, scones, or cookies for a serious moment of self-indulgence. The earthy flavor of the matcha pairs well with sweet and savory baked goods alike.
  • If you want something sweet without any guilt, a refreshing and healthy option is to serve your matcha latte with a side of fresh fruit, such as sliced pineapple, strawberries, blueberries, or peaches. The bright, juicy flavors of the fruit complement the earthy notes of the matcha.
  • Matcha is a traditional Japanese ingredient, so it pairs well with Japanese-inspired dishes like sushi, teriyaki chicken, or miso soup. 
  • These iced matcha lattes are a great addition to any brunch spread. Serve alongside other breakfast staples like eggs, bacon, and toast for a delicious and satisfying meal.

Recipe Success Tips

  • Invest in a good-quality matcha powder for the best flavor. The quality of your matcha powder can make a BIG difference in the taste of your latte. Look for a high-quality, ceremonial-grade matcha that is bright green in color and has a smooth, fine texture.
  • To avoid clumps and ensure that your matcha powder dissolves evenly, it's a good idea to sift it before using. Use a fine-mesh strainer or a matcha sifter to remove any lumps or bits of stem that may be present.
  • To make a smooth and frothy matcha, it's best to use cold milk instead of hot. Cold liquid helps to prevent the matcha from clumping and produces a smoother, more even texture. Follow this advice even when making a hot latte, adding hot milk or water after whisking it into a small amount of cool liquid.
  • Consider investing in the traditional bamboo whisk tool known as a chasen. The thin, flexible tines help to aerate the tea and create a smooth, creamy texture. To use, place a small amount of matcha powder in a bowl, add cold milk or water, and whisk vigorously in a back-and-forth motion until frothy. Otherwise, a milk frother is perfect!

FAQs

Can I use regular green tea instead of matcha powder?

Unfortunately, regular green tea won't provide the same flavor or texture as matcha. That said, you’re welcome to brew a double-strength batch of green tea to make a regular tea latte that is still quite tasty!

Do iced matcha lattes have caffeine?

Yes, iced matcha lattes do contain caffeine. However, the caffeine content of matcha is generally lower than that of coffee or black tea because the whole leaf is used and the tea is prepared differently.

The exact amount of caffeine in an iced matcha latte can vary depending on the amount and quality of matcha used. However, in general, a cup of matcha tea contains about 30-70 milligrams of caffeine, which is roughly equivalent to a cup of black tea.

It's also worth noting that matcha contains an amino acid called L-theanine, which is believed to have a calming effect on the mind and body. This can help to balance out the stimulating effects of caffeine and provide a more sustained, focused energy boost without the jitters or crash often associated with coffee or energy drinks.

So if you're looking for a delicious and energizing beverage without the intensity of coffee, this gorgeous green beverage might be just what you need!

hand using a glass straw to swirl the iced matcha latte layers together.

Iced Matcha Latte Nutrition

Please note that the following nutrition facts are based on using almond milk, which is lower in calories, protein and fat than other milk options.

This iced matcha latte recipe has 238 calories and 4 grams of total fat per serving. This number may be higher or lower depending on the type of milk and sweetener you use. That said, this is a relatively low amount of fat compared to other beverages like milkshakes or frappuccinos. It also contains 5 grams of protein per serving, which can help keep you feeling full and satisfied.

With 46 grams of carbohydrates per serving — 40 grams of which are from sugar — this is definitely more of a treat than a super healthy beverage choice. Feel free to swap in low-calorie, high-protein milk and use a sugar-free sweetener like monkfruit to make it a drink you can enjoy on the daily without any guilt.

Total nutritional content per serving is:

  • Calories: 238 calories
  • Total Fat: 4 grams
  • Protein: 5 grams
  • Sodium: 256 mg
  • Carbohydrates: 46 grams
  • Sugar: 40 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

side on shot of an iced matcha latte after stirring until uniform.

Other Matcha Recipes

square hero 45 degree angle shot of a tall collins glass filled with an ombre iced matcha latte with sweetened milk on the bottom.
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5 from 6 votes

Iced Matcha Latte (Starbucks Copycat)

If you're a fan of the ever-popular matcha latte and want a refreshing twist on this classic drink, I have the perfect solution: my delightfully cool Iced Matcha Latte recipe. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Japanese
Keyword: Iced Matcha Latte
Servings: 1 drink
Calories: 238kcal
Author: Megan Byrd

Equipment

Ingredients

Instructions

  • In a large container, stir together the milk and vanilla syrup.
  • Add ice to your drinking glass, and pour about half of the sweetened milk over the ice.
  • Add the matcha powder to the remaining sweetened milk, and use a milk frother or matcha whisk to blend (this may take 2-3 minutes).
  • Pour the matcha milk over the sweetened milk in your glass. Drink up!

Nutrition

Serving: 1drink | Calories: 238kcal | Carbohydrates: 46g | Protein: 5g | Fat: 4g | Sodium: 256mg | Sugar: 40g

xoxo Megan