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square hero of white chocolate mocha syrup in a mini white staub cocotte with a gold spoon drizzling some back into the bowl.
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5 from 8 votes

Homemade White Chocolate Syrup

If you love white mochas and white hot chocolates but don’t love paying coffee shop prices, you’ll love my homemade White Chocolate Syrup!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: American
Keyword: white chocolate syrup
Servings: 10 servings
Calories: 147kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 ½ cups white chocolate chips
  • ½ cup whole milk
  • 2 tablespoon evaporated milk

Instructions

  • Add all ingredients to a small saucepan and heat on medium-low.
  • Whisk frequently until the white chocolate is melted.
  • Allow to cool at room temperature for 10 minutes, then transfer to a mason jar or other airtight container and refrigerate for up to 7 days.

Nutrition

Serving: 2tablespoon | Calories: 147kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Sodium: 72mg | Sugar: 17g
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