Caramel Brûlée Latte (Starbucks Copycat)

side on hero shot of a white enamel mug filled with caramel brulee latte topped with whipped cream and toffee bits with fairy lights in the background.

5 from 9 votes

Caramel Brûlée Latte (Starbucks Copycat)

My homemade Starbucks Caramel Brûlée Latte features a smooth espresso base laced w/ rich caramel syrup & toffee bits dancing atop a swirl of whipped cream.

Prep Time5

Cook Time1

Total Time6

Course: Drinks

Cuisine: American

Keyword: Caramel Brulee Latte

Servings: drink

Calories: 313kcal

Author: Megan Byrd

Equipment

1 small saucepan

Ingredients

½ cup whole milk (or milk of choice)
3 tbsp caramel syrup
2 espresso shots (or 8 oz hot coffee)
Whipped cream
Toffee bits

Instructions

Add your milk and caramel syrup to a small saucepan and heat until just starting to foam. Remove from heat and whisk until a little frothy.
Brew your coffee and pour into a large coffee mug.
Pour the caramel milk into your coffee.
Top with whipped cream and toffee bits, then sip up!

Nutrition