How to Make Cold Brew Coffee
I’m about to spill the beans (HA!) on How To Make Cold Brew Coffee at home using 4 methods. (Spoiler Alert: DIY Cold Brew Coffee is SO EASY!)
Servings: 4 cups
Calories: 8kcal
Equipment
Ingredients
- 1 cup coffee beans coarsely ground
- 4 cups water filtered or distilled
Instructions
- Coarsely grind your coffee beans with a coffee grinder.
- Pour about half the water into a 32 oz mason jar. Top with the coffee grounds, then fill with the remaining water (not all the water will fit, that's okay). Stir!
- Cover the jar, and allow to steep for 8-12 hours. After done steeping, line a second 32 oz jar with a mesh bag or cheesecloth and pour the coffee into the bag. This will separate the cold brew from the coffee grounds.
- Slowly pull the bag up out of the jar and squeeze out any liquid. Discard the coffee grounds. Add about ½-1 cup more water to the mason jar to dilute it a little bit. Store in the fridge or pour over ice and drink up!
Nutrition
Serving: 4servings | Calories: 8kcal | Carbohydrates: 2g | Sodium: 2mg
