Coffee Copycat

Look at that coffee on the counter. It’s sweet, it’s salty, it’s icy, it’s caffeinated — it’s a copycat recipe of Starbucks Salted Caramel Cream Cold Brew! Made with 5 simple ingredients in about as many minutes, this sweetly salted, caramel-infused glass of creamy coffee goodness is about to become your new morning obsession.

As a working mom of two kiddos, my mornings are a whirlwind of to-do lists and time crunches. But this Starbucks-inspired salted caramel cold brew has become my daily 'me time' amidst the chaos. If you love caramel flavor mixed with coffee, this drink is like hitting the jackpot. It starts with a super smooth coffee base that's just the right amount of strong and has been lightly sweetened with a touch of caramel. The balance is spot-on —sweet without being cloying, bold without being bitter.

But what makes this caramel sweet cream cold brew extra dreamy is the rich and creamy topper. The caramel-infused rich cold foam is lightly salted, which might sound a bit odd at first, but trust — it's the perfect counter to the sweet caramel. It's a fluffy cloud of dessert-y heaven that takes a regular caramel cold brew to whole new echelons of deliciousness.

As I juggle getting ready for work and prepping my kiddos for the day ahead, knowing that I have a delicious, slightly indulgent, under-250 calorie homemade version of this coffee masterpiece waiting for me makes everything a bit easier. So, to all my fellow busy bees out there looking for that perfect morning pick-me-up, listen up — my salted caramel cream cold brew Starbucks copycat recipe is the extra bit of oomph your mornings have been missing! It'll be the new best part of your day!

What is salted caramel cream cold brew?

This ambrosial Starbucks favorite starts with a base of expertly brewed cold brew coffee, known for its smooth, robust flavor and low acidity. But the magic truly begins with the addition of a light caramel sweetness. The coffee forms a perfect backdrop for the caramel's rich, buttery tones, creating a delightful contrast that's neither too sweet nor overpowering.

But the pièce de résistance for this salted caramel cream cold brew recipe is the topping — a rich and creamy salted caramel cold foam. With a texture somewhere between latte foam and whipped cream, it's a crown worthy of coffee royalty. Add in the brûléed sugar undertones of salt-kissed caramel and a pinch of sea salt, and that creamy crown becomes fit for a celestial being. 

What does it taste like?

Imagine a light and airy caramel ribbon weaving through a forest of coffee trees, playing hide and seek with your tastebuds. As you sip further, a playful swirl of salted caramel cold foam cascades over your lips, like a fluffy cloud of joy, balancing the sweetness with a charming hint of salt. 

It's a frothy dream, a creamy waltz that pirouettes on your tongue, leaving a trail of creamy sweetness and a zing of salt that sings a merry tune. In this cup lies not just a drink, but a small, sweet adventure to brighten your day. 

Why You’ll Love This Cold Brew With Salted Caramel Cold Foam

• Quick & Easy - You can whip up this Starbucks salted caramel cold brew recipe in just 5 minutes, which is at least as long as it would take to order in-store.
• Perfectly Self-Indulgent - I think one of the hardest but most important things to learn about being a mom is: you can’t fill others up if your own cup isn’t full. This salted caramel cold foam cold brew tastes deliciously extravagant, but at just over 200 calories per serving, it’s not an over-indulgent treat. It’s just the thing to fill both your proverbial and literal cups!
• Beautifully Balanced - You know how some coffee drinks just taste like sugar bombs? This salted cream cold brew is not one of them. You can taste the deep notes of coffee, smooth cream, and salty-sweet caramel in turn, none stealing the spotlight too long. It’s even balanced from a visual standpoint. The bright cream cold foam against the dark backdrop of coffee creates a perfect chiarascuro that slowly dissolves into a tanned ombre. Gorgeous!

Ingredients Needed

As promised, you need just a handful of ingredients to make a foam-topped salted caramel cold brew Starbucks would be proud of. Here’s what to grab:

• Heavy Cream & Whole Milk - This dreamy dairy duo is responsible for the thick texture of my salted caramel cold foam recipe.
• Caramel Syrup - I recommend making your own from scratch to save quite a bit of money. Otherwise, feel free to use store-bought.
• Sea Salt - The pixie dust that transforms Starbucks caramel cream cold brew into a grown-up delight.
• Cold Brew Coffee - The roasty, toasty, caffeinated heart of our drink.
• Caramel Sauce - Totally optional, but excellent for when you’re feeling a little extra. You deserve it!

Substitutions

Ready to customize your cup? Here are some easy swaps to try:

• Heavy Cream & Whole Milk - For a dairy-free version, feel free to swap in your favorite dairy-free, barista blend plant milk (coconut milk works well) and vegan heavy cream. You can also use 2 tablespoons of half-n-half and 1 tablespoon of heavy cream, or 2 tablespoon heavy cream and 1 tablespoon skim milk.
• Caramel Syrup & Sea Salt - Store-bought salted caramel syrup can be substituted for the caramel simple syrup and sea salt in the cold foam. It can also be used in the cold brew but that may make it a little saltier than desired, depending on your palate.
• Cold Brew Coffee - Make you own cold brew with a French press or other method, or use storebought! You can also use brewed regular coffee that has been chilled, or espresso that’s been mixed with ice and water to make an iced americano. Any cold coffee works great!
• Caramel Sauce - Feel free to use any other topping your heart desires. A sprinkle of cinnamon for warmth, some toffee or browned butter cookie bits for crunch, or even a drizzle of chocolate for one more layer of yumminess.

How To Make Starbucks Salted Caramel Cream Cold Brew

Step 1: Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container. 

Step 2: Froth the salted cold foam with a handheld milk frother for 5-15 seconds. Set aside.

Step 3: Pour 1 tablespoon of caramel syrup into a tall glass. 

Step 4: Pour in the cold brew coffee. Stir to combine.

Step 5: Top with ice.

Step 6: Top with the salted caramel cold foam. Drizzle with caramel sauce and/or another sprinkle of salt. Drink up!

Optional Variations & Dietary Adjustments

As much as I love this salted cream cold foam cold brew, there are plenty of ways for you to make it your own. Here are a few ideas:

• Vegan Delight: Swap the dairy-based milk for a barista blend plant-based alternative, use coconut cream or vegan whipping cream, and use vegan caramel sauce for a coffee drink that's as caring as it is flavorful.
• Sugar-Free Serenade: Feel free to use sugar-free caramel syrup to maintain the rich flavor without getting your blood sugar out of whack.
• Spiced Autumn Twist: Add a dash of cinnamon or pumpkin spice to the cold brew and foam. You can also replace some of the caramel syrup with my apple brown sugar syrup for caramel apple vibes. YUM!
• Mocha Caramel Fusion: Mix in some chocolate syrup with the caramel in the cold brew for a turtle-inspired twist. Top with a chocolate drizzle over the salted foam for an extra indulgent treat.
• Nutty Caramel Dream: Add a hint of hazelnut or almond syrup to the cold brew, giving it more of a toffee nut vibe.

Serving Suggestions

• Treat Yo' Self: Pair your coffee with a warm, buttery croissant with some homemade chia jam. It’s like wrapping your morning in a cozy, flaky, butter-laden hug.
• Choco-Chip Waffle Wonder: Dive into a chocolate chip waffle that's just the right mix of crispy, fluffy, and chocolatey — a perfect mate for the caramel tones in your brew.
• Donut Shop Dupe: Match your homemade fancy coffee with a healthy whole wheat donut for a superb weekend glow-up.
• Nutty Buddies: Nuts and salted caramel are a match made in toffee heaven. Serve your Starbucks caramel cold brew alongside a bowl of peanut butter chocolate overnight oats for a breakfast that'll make you week in the knees.
• Protein Power Party: Put down that grainy protein bar and pair your caramelly iced coffee with sweet, edible protein cookie dough. It'll make your feel like a kid again, but without the sugar hangover!

Recipe Success Tips

• Invest in a Handheld Frother. It makes the process of making cold foam so much easier.
• Start with a high-quality cold brew or make your own by steeping coarsely ground coffee beans in cold water for 12-24 hours. The quality of your cold brew is the foundation of your drink, so choose a roast that you love.
• Balanced Caramel Sweetness. Use a good-quality (preferably homemade) caramel syrup, and add it to taste. If your syrup is already salted to begin with, decrease or omit the added salt.
• Perfecting the Salt Balance. Be careful with the salt in your caramel foam. Too little and you'll miss the complexity; too much, and it can overpower the drink. Use fine sea salt for better control and add it incrementally, tasting as you go.
• Layer with Care. Gently pour your salted caramel foam over the iced cold brew. The floating ice helps to create a beautiful layering effect between the coffee and foam. Don't forget to serve it in a clear glass so you can admire your handiwork.
• Customize Your Coffee Strength. Adjust the strength of your cold brew according to your preference. If you like a stronger coffee flavor, use less water in your cold brew concentrate.

FAQs

Homemade Salted Caramel Cream Cold Brew Nutrition

First up, let's talk calories. Each serving of this creamy, dreamy beverage comes in at 204 calories without the extra caramel drizzle. For a delicious treat like this to ring in under 250 calories is awesome! 

There are also 11 grams of total fat in each serving. Remember, not all fats are created equal. In the case of this drink, a good portion are saturated fats from the dairy that give it that luxurious texture. Then, we have 1 gram of protein – not a significant amount, but it’s there, doing its bit. 

As for sodium, there's 318 mg in each serving. It might seem a bit high for a beverage, but it's the salt that brings out that unique sweet-salty flavor balance we all love. Carbohydrates tally up to 25 grams, with sugars accounting for 22 grams of this. The sugar here primarily comes from the caramel, with the remaining little bit coming from the dairy.

Total nutritional content per serving is:

• Calories: 204 calories
• Total Fat: 11 grams
• Protein: 1 gram
• Sodium: 318 mg
• Carbohydrates: 25 grams
• Sugar: 22 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

More Cold Brew Recipes 

Print Recipe

5 from 4 votes

Salted Caramel Cream Cold Brew (Starbucks Copycat)

Starbucks-Style Salted Caramel Cream Cold Brew – a heavenly blend of smooth coffee, sweet caramel, & a dash of sea salt. A perfect pick-me-up!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Salted Caramel Cream Cold Brew

Servings: 1 drink

Calories: 204kcal

Author: Megan Byrd

Equipment

• 1 milk frother

Ingredients

Salted Caramel Cold Foam

• 2 tablespoon heavy cream
• 1 tablespoon whole milk
• 1 tablespoon caramel syrup
• ⅛ teaspoon sea salt

Caramel Cold Brew

• 1 ½ cups cold brew coffee
• 1 tablespoon caramel syrup
• Caramel sauce (optional for garnish)

Instructions

• Make the salted caramel cold foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container and froth with a milk frother for 5-15 seconds. Set aside.
• Stir together the cold brew coffee and 1 tablespoon caramel syrup in a tall glass, then top with ice.
• Top with the salted caramel cold foam. Drizzle with caramel sauce and/or sprinkle with more sea salt. Drink up!

Nutrition

Serving: 1drink | Calories: 204kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Sodium: 318mg | Sugar: 22g

xoxo Megan

If you're looking for a spot-on, sip-for-sip replica of Starbucks' Pistachio Cream Cold Brew, you've found it! Featuring the perfect blend of lightly sweetened cold brew, lusciously fluffy pistachio cream, and irresistibly crunchy browned butter cookie bits, this nutty Coffee Copycat masterpiece has a sweet profile and is sure to delight your senses. Best of all, my homemade version boasts just a handful of readily available ingredients.

When it comes to my all-time favorite Starbucks creations, pistachio cream cold foam might just take the cake. With a cozy flavor of sweet pistachio and a dreamy cloud-like consistency, it is by far one of my favorite ways to sweeten cold brew. 

But that’s not all this copycat pistachio cold brew has going for it. The pièce de résistance, in the form of homemade brown butter cookie bits, floats atop the luscious pistachio cream, adding crunchy, buttery contrast and a feeling of warmth to each velvety sip. 

And if that hasn’t sold you, my recipe is all about keeping things simple and clean. All you need are a few easy-to-find ingredients. And guess what? There are no artificial preservatives, colors, or stabilizers in sight. Just pure, unadulterated coffee bliss at a fraction of the price you’d pay in a café. So coffee lovers, are you ready to brew up some nut-loving bliss? Let’s get started!

What is a pistachio cream cold brew?

My homemade Starbucks pistachio sweet cream cold brew is the kind of drink that makes a cold winter day feel a bit more special. It all starts with a tall glass of bold cold brew, lightly sweetened with a dual drizzle of vanilla syrup and pistachio syrup. 

Perched on top of this already tantalizing iced coffee is a layer of fluffy pistachio cream cold foam that gently melds into the coffee below, adding sweetness and just the right amount of creamy dreaminess. 

And, just when you thought it couldn't get any better, we top it all with a generous sprinkle of salted brown-butter cookie bits. They're the optional but highly encouraged cherry on top – adding a crunch and a touch of salt that brings the whole pistachio cold foam cold brew together.   

What does it taste like?

This delightful sipper tastes like your favorite coffee shop jazzed up a classic Starbucks cold brew with a pistachio party and a sprinkle of fun. First up, there's the cold brew itself – smooth, robust, with a sweet kiss of nutty flavors and vanilla goodness. 

Now, enter the silky pistachio cream cold foam. It's indulgently rich, nutty, and just the right kind of sweet. Think of it as a fluffy, pistachio-flavored cloud floating on top of your coffee, raining down its awesomeness to the dark java below. 

And those salted brown butter sprinkles? They're the magic sparkles on this pistachio flavor ride. They bring a hint of saltiness and a buttery crunch that makes everything pop. Put it all together, and you've got a cup of pure coffee magic. It's nutty, salty-sweet, and has a whole lot of personality.

Why You’ll Love This Pistachio Cream Cold Brew Recipe

Here's why this homemade pistachio cream cold brew is about to become your new morning bestie:

• Flavor That Wows: Take that first sip and you'll be wondering if you've turned into a bona fide barista overnight. The blend of robust cold brew with the creamy, nutty pistachio foam is a match made in coffee heaven. It perfectly captures the Starbucks experience without any of the fancy equipment.
• Budget-Friendly Brews: If you're anything like me and are trying to recover from all the holiday spending, cutting out your daily coffee runs is a simple thing to do. But, it's not like you're stuck with plain ol' Joe — with this recipe, you get all the fancy coffee shop deliciousness without the dent in your wallet.
• All-Natural Goodness: Wave goodbye to hard-to-pronounce ingredients like carrageenan and mono- and di-glycerides in that Starbucks cup. My from-scratch recipe uses simple, all-natural ingredients so you know exactly what goes in your cup. No weird artificial stuff or preservatives here. Just good, honest flavors that you can feel great about. 

Ingredients Needed

As promised, we’re keeping it super simple in the ingredients department. Here’s what you need to grab:

• Biscoff Cookies - If you’ve yet to try these sweetly spiced Belgian biscuits, you’re in for a treat. If you can’t find Lotus brand, look for cookies called “Speculoos.” If you can find them, Windmill cookies are also quite similar.
• Salted Butter - For giving the cookie bits a magical cloak of browned butter. For the absolute best flavor, use cultured grass-fed butter.
• Heavy Cream & Whole Milk - With a ratio of 2 parts cream to 1 part milk, this richer-than-half-n-half blend is what allows the cold foam to whip up into a dreamy cloud.
• Pistachio Syrup & Vanilla Syrup - While you’re welcome to buy your coffee syrups at Starbucks or from a syrup company like Monin or Torani, my homemade versions are cheaper, simple to make, and super delicious.
• Cold Brew Coffee - The caffeinated heart of our recipe. 

Substitutions

Fresh out of something? Don’t worry. Here are a few ingredients you can swap out:

• Biscoff Cookies - Regular butter cookies or shortbread cookies will also be delicious, although they won’t have the cinnamony, caramelly flavor of speculoos.
• Salted Butter - If you only have unsalted on hand, simply add a pinch of salt. You can also use vegan butter if needed.
• Heavy Cream - If you’re dairy-free, coconut cream or vegan whipping cream will work great.
• Whole Milk - A high fat content is required to whip air into the mix to make cold foam. If you’re going the dairy-free route, choose a full-fat dairy alternative — preferably one that is a “barista blend.”
• Cold Brew Coffee - You can also use regularly brewed coffee that has been chilled, or swap in freshly pulled espresso shots mixed with cool water to make an iced americano.

How To Make Starbucks Pistachio Cream Cold Brew At Home

While this pistachio cream cold brew Starbucks copycat does have a few extra steps, none of them are particularly difficult. Here’s how it’s done:

Step 1: Make Brown Butter Cookie Bits (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.

Step 2: Add the heavy cream, pistachio syrup, and whole milk to a small glass or container. 

Step 3: Make Pistachio Cold Foam. Froth the cream, syrup, and milk mixture with a milk frother for 15-30 seconds. Set aside.

Step 4: Add the cold brew coffee to a tall glass. 

Step 5: Stir in 2 tablespoons pistachio syrup and 1 teaspoon vanilla syrup. Top with ice.

Step 6: Assemble. Pour the cold foam over the sweetened cold brew coffee, then sprinkle with the brown butter cookie topping, if desired. Drink up!

A Note on the Brown Butter Cookie Topping

The brown butter cookie bits are simple enough to whip up, and I’ve written the recipe so each batch will make enough for 4 drinks. A single serving of these crispy, salty-sweet little gems is just 1 tablespoon, but my batch makes ¼ cup. 

I suggest making it in advance — it will keep well in an airtight container at room temp for a full 2 weeks, so nutty taste of coffee bliss is never far from reach. They’re also delicious sprinkled on top of ice cream sundaes!

Optional Variations & Dietary Adjustments

Want to do some customizing? Have at it — without any dumb upcharges! 🥳💰

• Dairy-Free/Vegan - To make this pistachio coffee drink dairy-free, simply swap in vegan whipping cream and full-fat plant-based milk (e.g. soy or oat). If you want to ensure it’s vegan-friendly, be sure to use organic sugar when you make your syrups.
• Gluten-Free - You can either omit the crunchy cookie topping or make it using the gluten-free shortbread cookies of your choice.
• Decaf - Use coarsely ground decaf coffee beans to make your cold brew still the perfect flavor without the jitters.
• Extra Caffeinated - If you need a little extra pep in your step, try adding a shot (or two!) of espresso to the simple cold brew base.
• Brunch Time Showstopper: This pistachio-flavored java is the perfect pick-me-up to sip on while enjoying your favorite brunch dishes like fluffy protein pancakes or a savory quiche. Your friends will be buzzing about it (and not just from the caffeine!).
• Afternoon Delight: Hit that afternoon slump? Whip up this delightful brew. It's a great way to perk up your day and goes amazingly well with a light snack. Try it with some fruit or, better yet, a few pieces of dark chocolate – the ultimate pick-me-up combo.
• Dessert Pairing Perfection: Coffee and dessert? Yes, please! Serve it with a creamy slice of cheesecake or maybe a piece of baklava or pecan pie to double down on the nutty goodness.
• Car Line Cuppa: Rather than looking at waiting in line to pick up the kiddos as a chore, take it as a moment for self-care. I like to throw on a brief guided meditation, then reward myself with a tasty coffee drink and a sweet treat like a cookie. Just don't forget to bring a snack for the kids so they don't steal yours!

Recipe Success Tips

• Plan ahead. Make the salted cookie bits, cold brew, vanilla syrup, and homemade pistachio syrup on your meal prep day. That way, all you have to do in the morning is quickly whip up your cold foam and assemble the drink. When your mise en place is ready to go, making one is way faster than waiting in the Starbucks line!
• Nail the Pistachio Cream Foam: Getting the pistachio cream foam just right is crucial. I strongly suggest getting a wand-style milk frother for just this purpose. It takes up barely any space in the kitchen, is less than $15, and will ensure frothy perfection every time. 
• Sweeten to Taste: When it comes to adding the syrups to the cold brew, adjust the sweetness to your liking. Some like it sweeter, some prefer it subtle. Start with the recipe as a guideline, then experiment to find your perfect balance.
• Chill Your Glass: For an extra refreshing experience, chill your serving glasses in the freezer for about 15 minutes before pouring in the cold brew. This little trick keeps your drink cooler for longer.
• Perfect the Sprinkles: Those salted brown buttery sprinkles are the icing on the cake. Make sure to heat them over medium heat with a watchful eye (and nose!) so they get perfectly browned, not burnt. Sprinkle them on just before serving to maintain their crunch.

FAQs

Homemade Pistachio Cream Cold Brew Nutrition

Each serving of this pistachio delight packs about 258 calories, which I think is a reasonable indulgence for your daily treat. You're looking at 11 grams of total fat, which comes mainly from the creamy goodness of the pistachio foam. And with 1 gram of protein, it's not a protein powerhouse, but hey, we're here for the coffee, right? 

The sodium content sits at a pretty modest 28 mg per serving, which is great news for those watching their salt intake. Carbohydrate-wise, it totals 38 grams, including 35 grams of sugar. Most of this comes from the vanilla syrup, so if you're watching your sugar intake, you can always adjust the amount to suit your needs. 

And remember, this doesn’t include the brown butter topping. If you decide to sprinkle some on (TBH you totally should), the brown-buttery sprinkles add an extra 44 calories, 4 grams of fat, 37 mg of sodium, 3 grams of carbs, and 1.5 grams of sugar per tablespoon. It's a little extra, but sometimes, a little extra is exactly what we need! 

While it's certainly a treat, it's nice to know that with this homemade pistachio cream goodness, you have control over what goes in, so you can make it work with whatever your dietary limitations may be. You can even reduce the amount of cold foam if you'd like! Cheers to guilt-free sips! ☕💚

Total nutritional content per serving is:

• Calories: 258 calories
• Total Fat: 11 grams
• Protein: 1 gram
• Sodium: 28 mg
• Carbohydrates: 38 grams
• Sugar: 35 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Starbucks Copycat Recipes

Print Recipe

5 from 15 votes

Pistachio Cream Cold Brew (Starbucks Copycat)

Indulge in a homemade Starbucks Pistachio Cream Cold Brew: rich coffee, creamy pistachio foam, with a hint of vanilla. A yummy budget-friendly treat!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Drinks

Cuisine: American

Keyword: Pistachio Cream Cold Brew

Servings: 1 drink

Calories: 258kcal

Author: Megan Byrd

Equipment

• 1 small skillet
• 1 milk frother

Ingredients

Brown Butter Cookie Topping (optional)

• ¼ cup crushed Biscoff cookies (or butter cookies)
• 1 tablespoon salted butter

Pistachio Cold Foam

• 2 tablespoon heavy cream
• 2 tablespoon pistachio syrup (or 1 tablespoon pistachio sauce)
• 1 tablespoon whole milk

Pistachio Cold Brew

• 1 ½ cups cold brew coffee
• 1 tablespoon pistachio syrup (or vanilla syrup)

Instructions

• Make the cookie topping (optional). In a small skillet, melt the butter over medium heat. Continue to heat until browned, then stir in the crushed cookies. Continue to cook for another 30 seconds, then remove from heat and set aside.
• Make the pistachio cold foam. Add the heavy cream, pistachio syrup, and whole milk to a small glass or container and froth with a milk frother for 15-30 seconds. Set aside.
• Add the cold brew coffee to a tall glass, then stir in 1 tablespoon pistachio syrup and 1 teaspoon vanilla syrup. Top with ice.
• Pour the cold foam over the sweetened cold brew coffee, then sprinkle with 1 tablespoon of brown butter cookie topping, if desired. Drink up!

Notes

***Cookie Topping: The cookie topping portion of this recipe yields 4 tablespoon of the topping, enough for 4 drinks. Store leftover cookie topping in an airtight container for up to 7 days at room temperature. 

Nutrition

Serving: 1drink | Calories: 258kcal | Carbohydrates: 38g | Protein: 1g | Fat: 11g | Sodium: 28mg | Sugar: 35g

xoxo Megan

Our best coffee dreams are realized with this Cinnamon Caramel Cream Cold Brew Recipe. Sweet, nutty, and warmly spiced coffee is taken to new levels of caffeinated perfection with cool and frothy cinnamon and caramel-infused cold foam topping. Best of all, this refreshing drink is made in just 3 simple steps and is ready in less than 5 minutes!

Enjoy the popular flavors of Starbucks' cinnamon caramel cold brew in the comfort of your own home with this easy-to-make recipe! Luxuriously creamy and cinnamon-caramel essenced cold foam tops bold and rich cold brew for a seriously exquisite coffee time treat. It'll be love at first sip!

Starbucks released the cinnamon cold brew in early March of 2023, so it's a fairly new drink. I love a new cold brew recipe, so I am so excited to share my homemade rendition with you. Though I never say no to a coffee trip, I always love having a tried and true coffee recipe in my back pocket. With homemade caramel and cinnamon syrup and freshly frothed cream and milk, this recipe is even better than the version sold in shops!

Add this Starbucks cinnamon caramel cream cold brew to your daily rotation, starting your days with a flavorful kick, helping you power through mid-afternoon slumps, adding contentment to weekend mornings, and making coffee dates extra memorable.

What does the cinnamon caramel cold brew taste like?

Starbucks' cinnamon caramel cold brew tastes like a creamy and nutty cinnamon-induced heaven! With a rich cold brew base that is sweetened with the perfect blend of homemade caramel and cinnamon syrups before being served on ice and topped with a frothy and rich caramel-spiced cold foam, this drink is comforting, warmly spiced, refreshing, and invigorating. I'm pretty sure Starbucks beverage developer had gooey sticky buns in mind when they created this new spring drink. It has plenty of cinnamon flavor and is a fresh take on their cold brew drink selection.

The cold brew base brings bold and rich coffee flavors, but the light and creamy cold brew cuts the richness, making this drink one you can keep on sipping all morning long. This drink is as perfect for your daily coffee as it is for afternoon coffee breaks, escaping into your favorite book, or enjoying with a friend.

Why You'll Love this CInnamon Caramel Cold Brew

• Sweet and Spicy: Perfectly balanced with the nutty and sweet notes of caramel and the warm kick of cinnamon stick, this drink provides one-of-a-kind comfort. This is a great new beverage I wish they had all year round!
• Budget-Friendly: Say "goodbye" to spending up to $8 on your favorite coffees. This homemade version, especially if made with my homemade syrups, rings up at a fraction of the price!
• Convenient: Though your local Starbucks is on many a street corner, elevate that coffee convenience to new heights by making their drinks in the comfort of your home. PJ's encouraged!
• Zippy: You'll never hear me saying "no" to the extra cold brew kick! This cinnamon caramel cream cold brew recipe is perfect for when you need a little extra pick-me-up, no extra shot of espresso required!
• Quick and Easy: With just 5 ingredients and 3 simple steps, you'll be sipping your next favorite beverage in no time!

Ingredients

Don't let the idea of making a cold foam coffee at home intimidate you. All you need are just 5 easy-to-find ingredients!

• Heavy Cream: Also known as heavy whipping cream, this ingredient whips up nice and light, creating the perfect cool and creamy cold foam topping.
• Whole Milk: Just a tablespoon of milk cuts the heaviness of the cream a touch while still allowing the cream to whip up to a heavenly emulsion.
• Caramel Syrup: Add nutty and sweet caramel flavor to your cold brew creation with a surprisingly easy-to-make homemade syrup, or go for your favorite store-bought variety instead. It's that fan-favorite caramel flavor that makes this drink so delicious!
• Cinnamon Syrup: Homemade cinnamon syrup adds exceptional warm and spicy notes to this drink, but you can also use this great bottled brand!
• Cold Brew Coffee: Adds extra richness (and caffeine!) to this refreshing drink, thanks to the higher brewing ratio of coffee to water. Make your cold brew with one of four easy methods or simply grab your favorite bottle of premade cold brew.

Substitutions

• Cream: Lactose-free heavy cream or dairy-free whipping cream can work in place of dairy cream, keeping the drink cool and frothy but eliminating any chances of tummy troubles.
• Iced Coffee: Though cold brew brings its signature bold flavor to this drink, you can easily substitute it with a strongly brewed cooled coffee, such as a dark roast. For an extra caffeine kick to rival that of cold brew, pour in a shot of espresso.
• Syrups: Starbucks uses a new cinnamon caramel syrup, which I've never thought necessary to add the flavors of cinnamon caramel. If you have caramel and cinnamon syrups, you can make this sweet drink no problem. You can also use a brown sugar cinnamon syrup, or a cinnamon dolce syrup as well.
• Toppings: I've never been able to find the dolce topping (cinnamon dolce sprinkles) anywhere, so I really think the best substitute is cinnamon sugar or a dusting of cinnamon on of this iced coffee drink.

Instructions

Starbuck's Cinnamon caramel cold brew is seriously simple to make at home! Here's how you do it:

Step 1: Make the caramel cinnamon cold foam. Add the heavy cream, whole milk, 1 tablespoon of caramel syrup, and 1 tablespoon of cinnamon syrup to a small container or cup.

Step 2: Froth. Using a frother, froth the heavy cream and milk mixture for 15-30 seconds, or until light and airy.

Step 3: Pour in cold brew. Pour the cold brew coffee into a tall glass. Stir in 1 more tablespoon of caramel syrup and 1 teaspoon cinnamon syrup into the coffee. Top with your desired amount of ice.

Step 4: Add cold foam. Pour the freshly frothed cold foam over the sweetened coffee. If desired, dust with cinnamon sugar and enjoy!

Optional Variations & Dietary Adjustments

• Double Cold Foam Delight: Can't get enough of that cold foam? Just double up the cold foam ingredients, froth up, and top your coffee in an extra large cup for an extra kick of cold foam!
• Skip the Cinnamon: Not a fan of cinnamon? Use vanilla syrup instead for a caramel cream cold brew with tons of caramel flavors!
• Crazy for Caffeine: Amp up the caffeine in this Starbucks cinnamon caramel drink even more by stirring a shot of espresso in with the cold brew before topping it with ice.
• Sugar-Free Syrup Substituting: No sugar? No issue! Make the syrups with erythritol or stevia instead of sugar for sans-sugar sipping!
• Pumpkin Spice Perfection: Add some fall flair to this favorite with pumpkin spice! Mix ½ teaspoon of your favorite pumpkin spice blend with ¼ cup granulated sugar and sprinkle over the cold foam before serving.
• Coconut Concoction: Add extra creamy and nutty elements by using coconut whipping cream and coconut milk instead of their dairy alternatives.

Serving Suggestions

• Disney Daydreaming: Transport yourself to Disneyland's California Adventure by creating your own Cold Brew Infusion, which is a favorite at Pym's Test Kitchen. For a fresh new take on this recipe, follow the recipe directions as listed and top with cinnamon toast crunch and caramel sauce drizzle. More cinnamon flavor, more flavors of caramel! Chef's kiss!
• A.M. Anticipation: Add an extra pep to your morning step by sipping a glass of cinnamon-infused cold brew. A guaranteed great way to kick off the day!
• Coffee Hour with Friends: Treat a friend or loved one to a home-brewed coffee date. Simply double the recipe, dividing the foam and coffee between two tall glasses. Top with cinnamon sugar and enjoy!
• Perfect Pairings: Make it a meal and serve this Starbucks cinnamon caramel cream cold brew with sliced fruit, whole wheat donuts, yogurt parfaits, or pancakes!

Recipe Success Tips

• Start with Cold Cream and Milk: Snag these ingredients right from the fridge for the quickest frothing and the lightest and silkiest cold foam.
• Use a Tall Glass: Reach for a glass that can accommodate 12 ounces of coffee plus ice and ¼ cup of cold foam!
• Enjoy Immediately: The cold foam can melt into the caramel cinnamon cold brew over time, so enjoy it right after making it. Though you can store leftovers covered in the refrigerator for up to 1 day, know that the foam will likely dissolve into the drink if you do so. 
• Adjust the Sweetness to Your Liking. Add the cinnamon and caramel syrup to the drink in the recommended amounts and either stir or froth in additional syrup to taste.
• Ice Accordingly: For a super strong coffee flavor in your coffee drinks, go lighter on the ice or use coffee ice cubes. For a more diluted flavor, use more ice.

FAQs

Nutritional Info

Each serving of cinnamon caramel cream cold brew clocks in at 334 calories and does not include the optional cinnamon sugar dusting on top. While that is into treat territory for many of us, this refreshing drink is made with no preservatives, artificial sweeteners, or flavors, thanks to the homemade coffee syrups.

Each serving delivers 11 grams of fat, which is essential for the smooth and luscious cold foam topping. Though the drink only packs 1 gram of protein per serving, you can increase that amount by using ultra-filtered milk or even frothing in a teaspoon or two of unflavored protein powder if desired.

The biggest nutritional macronutrient in this recipe is carbohydrates. Coming in at 58 grams, the carbs are somewhat significant but still can be a part of a balanced diet. You can also lower the carb count by reducing the syrups in the drink or making them with stevia or erythritol instead.

Total nutritional content per serving is:

• Calories: 334 calories
• Total Fat: 11 grams
• Protein: 1 grams
• Sodium: 28 mg
• Carbohydrates: 58 grams
• Sugar: 55 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

More Cold Brew Recipes

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5 from 13 votes

Cinnamon Caramel Cream Cold Brew (Starbucks Copycat)

Our best coffee dreams are realized with this Cinnamon Caramel Cream Cold Brew Recipe. This sweet, nutty, and warmly spiced coffee is taken to new levels of caffeinated perfection with cool and frothy cinnamon and caramel-infused cold foam topping.

Make this recipe with homemade caramel and cinnamon syrups or grab your favorite bottled varieties (links below)!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Cinnamon Caramel Cream Cold Brew

Servings: 1 drink

Calories: 334kcal

Author: Megan Byrd

Equipment

• 1 milk frother

Ingredients

Cinnamon Caramel Cold Foam

• 2 tablespoon heavy cream
• 1 tbsp whole milk
• 1 tbsp caramel syrup (homemade or storebought)
• 1 tbsp cinnamon syrup (homemade or storebought)

Cinnamon Caramel Cold Brew

• 12 oz cold brew coffee
• 1 tablespoon caramel syrup (homemade or storebought)
• 1 teaspoon cinnamon syrup (homemade or storebought)
• Cinnamon sugar (optional for garnish)

Instructions

• Make the cold foam by adding the heavy cream, whole milk, 1 tablespoon caramel syrup and 1 tablespoon of cinnamon syrup to a small container and frothing with a milk frother for 15-30 seconds. Set aside.
• Add the cold brew coffee to a tall glass, then stir in 1 tablespoon caramel syrup and 1 teaspoon cinnamon syrup. Top with ice.
• Pour the cold foam over the sweetened cold brew coffee, then dust with cinnamon sugar mix if desired. Drink up!

Notes

Storage: For the best results, enjoy this drink immediately after making it as the cold foam can melt into the drink. 

Make it Dairy-Free: Substitute dairy-free whipping cream and plant-based milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally indulgent but allergy-friendly alternatives!

Nutrition

Serving: 1drink | Calories: 334kcal | Carbohydrates: 58g | Protein: 1g | Fat: 11g | Sodium: 28mg | Sugar: 55g

xoxo Megan

Get ready to shake up your morning routine with a delightful twist on a classic favorite – my homemade Iced Hazelnut Oat Milk Shaken Espresso. This copycat recipe brings the anticipated Starbucks creation, not set to launch until January 2024, right to your kitchen months ahead of the crowd!

Imagine the rich, deep flavor of freshly brewed espresso, perfectly blended with the creamy sweetness of oat milk and a tantalizing hint of hazelnut. Every sip is a luxurious escape, a perfect balance of bold and smooth, with just the right touch of sweetness. The best part? It's a breeze to make and much more budget-friendly than the Starbucks version.

What's more, this copycat Starbucks oatmilk shaken espresso recipe is totally customizable! Whether you're a fan of extra foam, a little more hazelnut, or you prefer a different type of milk, you can tweak it to make it uniquely yours — all without the tacky upcharges. 

This hazelnut-flavored iced shaken espresso is the perfect treat to impress your friends or to savor a blissfully quiet morning before the kiddos wake up. So, grab your shaker, and let's bring the Starbucks experience home in the most delightful way. Trust me, after one sip, you'll be wondering why you ever waited in line for coffee in the first place!

What is an iced hazelnut oatmilk shaken espresso?

Imagine a coffee concoction that walks the line between indulgent treat and morning pick-me-up – that's the Iced Hazelnut Oatmilk Shaken Espresso for you. At its heart, this delightful beverage is a fusion of freshly brewed espresso, vigorously shaken with homemade hazelnut syrup and ice, creating a blend that's both invigorating and irresistibly flavorful. 

To top it off, this energizing elixir is crowned with a generous pour of creamy oat milk, adding a smooth, silky texture and a hint of sweetness that complements the nutty hazelnut notes perfectly. The result? An ombre-hued deliciously flavored coffee beverage that's both indulgent and refreshing. In other words, it's my new favorite Mommy's Little Helper!

What does it taste like?

Each sip of this Starbucks iced shaken espresso starts with the bold, rich embrace of espresso, like a cheerful 'good morning' from your best, most energetic friend. Then, the playful dance of homemade hazelnut syrup twirls in, adding a sweet, nutty melody that harmonizes with the espresso's deeper notes.

As you continue to sip, the creamy oat milk joins the party, smoothing over the espresso's robust edges with a gentle, velvety caress. It's like floating on a cloud of calmness, with the oat milk's subtle sweetness perfectly balancing the nutty hazelnut. The entire experience is like a coffee ballet in your mouth, leaving a lingering smile and a heart full of joy.

Why You’ll Love This Starbucks Shaken Espresso Recipe

Are you ready to discover why this Starbucks oat milk shaken espresso recipe will become your new go-to drink? Here are just a few reasons you’ll be swooning:

• It's Unbelievably Delicious: The first thing you'll notice is the exquisite combination of bold espresso, sweet hazelnut, and creamy oat milk. This sumptuous little number promises a serious moment of self-care.
• Easy & Economical: Skip the coffee shop lines and hefty price tags. This Starbucks iced shaken espresso recipe is straightforward, quick to make, and uses ingredients that won't break the bank. You'll love being able to whip up a coffeehouse-quality drink in the comfort of your own home, saving both time and money. Amen to that!
• Fully Customizable: Whether you like your coffee stronger, sweeter, or with a different kind of milk, this recipe is completely adaptable to your taste. It's the perfect canvas for your coffee creativity, allowing you to adjust and experiment to find your perfect version.
• Instagram-Worthy Presentation: Not only does it taste amazing, but it also looks fantastic. The ombre layers of espresso and oat milk make for a stunning visual that will excite envy in your followers. 

Ingredients Needed

Making your own Starbucks-style shaken espresso requires just a few simple ingredients. Here’s what to grab:

• Espresso - You can’t have a shaken espresso without espresso! Make sure it’s freshly brewed with high-quality beans for the best results.
• Hazelnut Syrup - My 3-ingredient homemade version tastes just as good as the store-bought kind at a fraction of the price.
• Ice - If possible, use ice made from filtered water for the best flavor.
• Oat Milk - I used Oatly Full Fat, which was super yummy. If you can’t find that blend, any full-fat barista-style blend should work.

Substitutions

If you ran out of something or need to make a swap, I want you to feel empowered! Here are some easy substitutions to try:

• Espresso - Feel free to start with 5 ounces of cold brew (made with coarsely ground espresso beans) instead.
• Hazelnut Syrup - You’re welcome to use any flavor of coffee syrup you prefer, or even storebought hazelnut syrup.
• Ice - Try using coffee ice to keep the high-octane energizing power right to the last sip.
• Oat Milk - Any plant-based or dairy milk can also be used. You’re the barista, so make it how you like!

How To Make Iced Hazelnut Shaken Oat Milk Espresso

If you’ve ever wondered how to make Starbucks shaken espresso, the answer is: it's simple!. Here’s how it’s done: 

Step 1: Ice Espresso. Add ice to a mason jar. Pour the espresso over the ice.

Step 2: Add Hazelnut Syrup to the jar.

Step 3: Shake. Seal the jar with the lid and shake a few times. The more you shake, the more diluted the espresso will become.

Step 4: Pour the iced coffee (ice and all) into a tall glass.

Step 5: Top with oat milk and stir if desired. Drink up!

Optional Variations & Dietary Adjustments

As it turns out, customizing your homemade Starbucks coffee drinks is actually easier than ordering a custom drink in-store. Here are some easy tweaks to make this recipe your own:

• Different Syrup: Change the flavor profile by experimenting with different syrups. Cinnamon dolce syrup can add a touch of autumnal warmth, while vanilla can bring a classic, comforting sweetness. Mocha sauce makes this a chocolate hazelnut iced coffee. For those who love adventure in their cup, caramel or even apple brown sugar syrup can offer a delightful twist. Or, try another Starbucks favorite and make an iced brown sugar oatmilk shaken espresso.
• Different Milk: Oat milk provides a creamy, slightly sweet base, but don’t hesitate to swap it out for your favorite milk. Almond milk will lend a nuttier undertone with a thinner mouthfeel, while soy or coconut milk can offer a unique flavor and texture. For those who prefer dairy, whole milk will make the drink even creamier and richer.
• Decaf: Love the taste but not the buzz? Substitute the espresso with a decaf shot. You'll still enjoy the rich coffee flavor without the caffeine kick, making it a perfect evening treat.
• Spiked: Transform your shaken espresso into a delightful adult beverage by adding a splash of your favorite liquor. A shot of Baileys, Kahlúa, or even Frangelico (hazelnut liqueur) turns this coffee treat into a sophisticated cocktail perfect for a relaxing brunch or a night carousing by the fire.

Serving Suggestions

Whether it's a quiet moment alone or a joyful gathering with friends, your Iced Hazelnut Oatmilk Shaken Espresso is sure to be the star of the occasion. Here are a few ways to enjoy it to the fullest:

• Perfect Pairings: Make your coffee break extra special by pairing this shaken espresso with a snack. It goes wonderfully with a slice of banana bread, a warm croissant, or even a plate of fresh fruit. For a heartier option, consider avocado toast or a turkey bacon breakfast sandwich.
• Make it a Meal: Planning a brunch? This shaken espresso is the ideal accompaniment. Serve it alongside classic brunch dishes like huevos rancheros, chocolate chip waffles, or a savory breakfast bake. Fancy coffee adds a sophisticated restaurant touch to any homemade meal!
• Afternoon Delight: Turn your afternoon break into a mini-retreat. Enjoy your shaken espresso with an oatmeal protein cookie or a sumptuous oat flour chocolate chip cookie. You've earned it!
• Seasonal Touches: Depending on the season, pair with flavors that are complementary to hazelnut. In warmer months, serve it with an Italian lemon cake or berry tart. In chilly weather, pair it with a warm apple crisp or healthy chocolate hazelnut balls for a cozy treat.

Recipe Success Tips

Here are some expert tips that will elevate your coffee-making game:

• Quality Ingredients Matter: Start with high-quality espresso beans for the best flavor. Freshly ground beans just before brewing can make a significant difference in taste. Also, opt for a good quality (preferably homemade) hazelnut syrup to ensure a rich, authentic coffee shop flavor.
• Avoid Temperature Tantrums: To prevent the espresso from becoming too diluted, use ice that is not too small. Larger cubes melt slower, maintaining the strength of the espresso while still providing a refreshing chill.
• Balance is Key: Finding the right balance between espresso, syrup, and oat milk can take a few tries. Start with the recipe's suggested ratios, then adjust according to your taste preference.
• Presentation is Key: Serve in a clear glass to showcase the beautiful layers of the drink. Garnish thoughtfully with a sprinkle of cocoa powder or a few coffee beans for an Instagrammable finish.

FAQs

Homemade Iced Hazelnut Oat Milk Shaken Espresso Nutrition

Each serving of this delicious drink comes in at around 211 calories. While I'd definitely consider that a treat, it's certainly not going to derail your whole day. There's a total of 7 grams of fat in the mix, but that's what gives it the creamy texture and satisfying body. Protein-wise, we're looking at just 2 grams per serving.

Sodium is often a sneaky ingredient in many foods and drinks, but here, it's kept to a reasonable 84 milligrams. The carbohydrates sit a bit high at 34 grams. Most of that comes from the natural sugars in the oat milk and the added sweetness from the hazelnut syrup, totaling 27 grams of sugar.

Remember, the joy of playing barista is that you have the control to tweak the recipe – reduce the syrup a little if you’re watching your sugar intake, or adjust the type of milk to fit your nutritional needs. It's all about making it your own and enjoying every sip!

Total nutritional content per serving is:

• Calories: 211 calories
• Total Fat: 7 grams
• Protein: 2 grams
• Sodium: 84 mg
• Carbohydrates: 34 grams
• Sugar: 27 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

Other Starbucks Copycat Recipes

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5 from 32 votes

Iced Hazelnut Oat Milk Shaken Espresso (Starbucks Copycat)

Savor an Iced Hazelnut Oat Milk Shaken Espresso: a sweet blend of espresso, hazelnut, & creamy oat milk. A Starbucks copycat delight!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Iced Hazelnut Oat Milk Shaken Espresso

Servings: 1 drink

Calories: 211kcal

Author: Megan Byrd

Equipment

• 1 mason jar

Ingredients

• 2 oz espresso or 5 oz cold brew espresso
• 3 tablespoon hazelnut syrup (homemade or storebought)
• ice
• ¾ cup oat milk I used Oatly Full Fat

Instructions

• Add ice to a mason jar, then add the espresso and hazelnut syrup to the jar. Seal the jar with the lid and shake a few times.
• Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!

Nutrition

Serving: 1drink | Calories: 211kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Sodium: 84mg | Sugar: 27g

xoxo Megan

Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and features the beloved flavors of Irish cream. This recipe is easy to make in your own kitchen any time of year. That's right, no waiting in the drive-through is required for this seasonal favorite!

Irish cream cold foam tops cold brew coffee for a sweet, creamy, cool, and luxurious drink you can make any time of year. There's no need to wait until the Starbucks holiday menu releases when you can froth up this perfect Irish cream iced coffee any day of the year!

Forego the search for elusive Starbucks' Irish cream syrup when you can follow my recipe for the more flavorful and robust homemade version. Simply simmer up the simple syrup, whisk in the vanilla and other seasonings and your syrup is ready to go, making enough of the sweetener for up to 8 cups of Irish cold brew.

Elevate your daily coffee to a festive and delicious treat with this Irish cream Starbucks copycat recipe, perking you up for end-of-year festivities, adding comfort to quiet weekend mornings, and taking afternoon coffee with friends to new levels.

What is Starbucks Irish Cream Cold Brew?

Irish cream cold brew is a cold brew coffee drink that was made popular by Starbucks. It is an alcohol-free coffee drink that tastes like iced cold brew coffee with creamy Bailey's liquor stirred in.

Starbucks makes the Irish cream cold brew coffee by first shaking the cold brew with the Irish cream syrup. Next, they top it with vanilla sweet cream cold foam and a sprinkle of cocoa powder. The resulting flavor is sweet, chocolaty, and nutty. The drink is cool and creamy, thanks to the addition of cold foam.

This Starbucks Irish coffee is super easy to make at home, thanks to a simple ingredient list and easy recipe steps! Though you can make this creamy cold brew with pre-made syrups (see my ingredient list below) for the quickest prep, it is more budget-friendly and flavorful to make the Irish cream syrup and vanilla simple syrup from scratch. Leftover syrups also store well and keep for a while, making subsequent drink preparation quick and painless!

For more delicious Starbucks copycat recipes, check out my Peppermint Mocha, Brown Sugar Shaken Espresso, and Cinnamon Dolce Latte.

Why You'll Love This Irish Cream Cold Brew Recipe

• Creamy & Rich: Indulge in a true cold foam experience! Heavy cream frothed with vanilla and Irish cream makes for a comforting and sweet treat you won't soon forget!
• Cooling, Yet Caffeinating: The perfect recipe for when you need a pick-me-up that cools you off.
• Simple & Quick: Ready in just 4 steps, this cold foam coffee recipe is ready in no time!
• Alcohol-Free: Enjoy Irish cream without the boozy taste or after-effects but all of the fantastic flavor. Perfect for workweek mornings, underage friends, and afternoon pick-me-ups!

Ingredients

Though the idea of a homemade cold foam drink may seem intimidating, the ingredient list for this recipe really is not! Here is what you will need:

• Heavy Cream: Also known as heavy whipping cream, heavy cream will whip up to be light, airy, and creamy, forming the perfect base for the Irish cream cold foam.
• Irish Cream Syrup: Comforting and sweet Irish cream syrup was never so easy (and alcohol-free) to make! Use my simple and delicious homemade recipe, or opt for your favorite store-bought variety.
• Whole Milk: Use full-fat milk for the best flavor and for smooth and light cold foam. If you must, substitute 2% milk, but skim will definitely lack in flavor and texture.
• Vanilla Syrup: Make homemade vanilla simple syrup or use a teaspoon of your favorite bottled brand!
• Cold Brew: Make your own cold brew with one of my easy methods or use your favorite storebought variety.
• Cocoa Powder: This optional, but encouraged garnish for this drink adds additional layers of warm chocolate comfort.

How to Make Irish Cream Cold Brew

You'll never believe how easy it is to make this Starbucks copycat recipe in the comfort of your own home! Here's how to do it:

Step 1: Make the Irish cream cold foam. Combine the heavy cream, Irish cream syrup, whole milk, and vanilla syrup together in a mason jar or glass.

Step 2: Froth. Using a milk frother, froth until whipped and well combined, or for about 10-15 seconds. Set aside.

Step 3: Pour in cold brew. Add ice to a glass, then pour the cold brew over it. Stir in 1 ½ tablespoon Irish cream syrup.

Step 4: Add cold foam. Top with the Irish sweet cream, then dust with cocoa powder if desired. Drink up!

Optional Variations & Dietary Adjustments

• Delightfully Dairy-Free: Avoiding dairy? No problem! Substitute coconut whipping cream and milk for the heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally creamy and indulgent but allergy-friendly alternatives!
• Secretly Sugar-Free: Choose erythritol or stevia instead of sugar and no one will know the difference!
• Amp Up the Chocolate: For extra chocolate notes, stir 1-2 teaspoons of chocolate syrup in with the Irish syrup or drizzle the drink with syrup before serving for extra mocha moments!
• Make It Minty: Enjoy a mint twist on this Starbucks Irish cream coffee by stirring peppermint syrup in to taste!
• Additional Almond: Enhance the almond flavor of the Irish cream by frothing in an additional drop or 2 of almond extract.
• Comforting Coconut: Use coconut whipping cream and coconut milk instead of their dairy counterparts and sprinkle the nutty-sweet drinks with toasted coconut along with the cocoa powder.

Serving Suggestions

• Morning Magic: Enjoy the added caffeine of cold brew with sweet and chocolate-nutty flavors of Irish cream for a most motivating start to your day.
• Perfect Pick-Me-Up: Say "goodbye" to any afternoon slump with a cool glass of this refreshing drink!
• Double for a Date: Sharing is caring. Simply double the ingredients and follow the directions as listed to enjoy this drink with a loved one or friend.
• Self-Care Snack: Add some staying power to your afternoon refreshment break by enjoying Starbucks Irish cream cold brews with a handful of toasted almonds, sliced fresh fruit, oatmeal protein cookies, or almond flour banana muffins.

Recipe Success Tips

Make sure your cold brew recipe turns out perfectly every time with these simple tips!

• Use Cold Cream and Milk: Fresh-from-the-fridge milk and cream froth the quickest.
• Froth Until Foamy: Froth cold foam ingredients until the foam is light, creamy, and a whipped consistency, or for about 10-15 seconds with most frothers. If you don't have a frother, a whisk or even a quick blitz or two in the blender also works!
• Adjust the Ice to Taste: For a more intense cold brew taste, use less ice; for a more diluted flavor, use more ice.
• Optional: Adjust the Sweetness. Add the vanilla and Irish cream syrup according to the recipe directions and stir or froth in additional to taste.
• Enjoy Immediately! Cold foam drinks are best enjoyed immediately after making, as the foam can melt into the coffee over time. Make this drink right before serving and though you can store leftovers covered for up to a day, know that the foam will likely dissolve into the drink if you do so.

Nutritional Info

Enjoy favorite Irish cream flavors with a moderate nutritional profile with this Starbucks Irish cream cold brew recipe! Clocking in at just 225 calories per serving, you can enjoy sweet and creamy flavors for less heft than your average baked good or dessert. Talk about a great way to celebrate the season!

Though this drink does contain 30 grams of carbohydrates - most from added processed sugar - they add sweetness and comfort and can still fit well within most well-balanced diets. Similarly, each serving of this refreshing and luxurious treat contains 11 grams of fat, a modest amount that is key in making the sweet cream cold foam indulgent and rich!

Balanced and sweet, indulgent but not too heavy, this drink has everything we need to enjoy a special and cozy moment during the holiday season or any time of year! ☕️✨🇮🇪

Total nutritional content per serving is:

• Calories: 225 calories
• Total Fat: 11 grams
• Protein: 2 grams
• Sodium: 26 mg
• Carbohydrates: 30 grams
• Sugar: 26 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

More Cold Brew Recipes

Recipe

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5 from 10 votes

Irish Cream Cold Brew (Starbucks Copycat)

Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and features the beloved flavors of Irish cream.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Irish Cream Cold Brew

Servings: 1 drink

Calories: 225kcal

Author: Megan Byrd

Equipment

• 1 milk frother

Ingredients

Irish Cream Cold Foam

• 2 tablespoon heavy cream
• 1 ½ tablespoon Irish cream syrup
• 1 tbsp whole milk
• 1 teaspoon vanilla syrup

Cold Brew

• 1 ½ cups cold brew coffee
• 1 ½ tablespoon Irish cream syrup
• Ice
• Cocoa powder optional for garnish

Instructions

• Add all the Irish cream cold foam ingredients to a mason jar or glass. Using a milk frother, froth until whipped and well combined (about 10-15 seconds). Set aside.
• Add ice to a glass, then pour the cold brew over it. Stir in 1 ½ tablespoon Irish cream syrup.
• Top with the Irish cream cold foam, then dust with cocoa powder (if desired). Drink up!

Notes

Storage Directions: This drink is best enjoyed immediately after making, as the foam can melt into the coffee. Though you can store leftovers covered for up to a day, know that the foam will likely dissolve into the drink if you do so. 

Make it Dairy-Free: Substitute coconut whipping cream and milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally luxurious but allergy-friendly alternatives! 

Nutrition

Serving: 1drink | Calories: 225kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Sodium: 26mg | Sugar: 26g

xoxo Megan