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square hero image of an iced pumpkin cream chai tea latte.
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4.87 from 37 votes

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Iced Pumpkin Cream Chai Tea Latte
Servings: 1 drink
Calories: 300kcal
Author: Megan Byrd

Equipment

Ingredients

Pumpkin Cold Foam:

  • 2 tablespoon heavy whipping cream
  • 1 tablespoon whole milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon maple syrup (or vanilla syrup)
  • ⅛ teaspoon pumpkin pie spice

Chai Tea Latte:

Instructions

  • Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well-combined (about 10-20 seconds). Set aside.
  • Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate.
  • Top the iced chai with the pumpkin foam, then drink up!

Nutrition

Serving: 1drink | Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 14g | Sodium: 103mg | Sugar: 36g
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