Gingerbread Latte (Starbucks Copycat)
My copycat recipe for the beloved Starbucks Gingerbread Latte is made with just four basic ingredients and only a few minutes of effort!
Servings: 1 drink
Calories: 225kcal
Equipment
Ingredients
- 1 cup milk of choice (I used whole milk)
- 2 tablespoon gingerbread syrup
- 2 oz espresso or 8 oz freshly brewed coffee
- Whipped cream & pumpkin spice (optional for garnish)
Instructions
- Whisk together the milk and gingerbread syrup in a small saucepan over medium-low heat. Heat until steaming and just starting to foam.
- Remove from heat and froth slightly with a milk frother or whisk. Set aside.
- Brew your coffee into a coffee mug. Top with the gingerbread milk.
- Top with whipped cream and pumpkin pie spice if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 225kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Sodium: 118mg | Sugar: 28g
