Irish Cream Cold Brew (Starbucks Copycat)
Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and features the beloved flavors of Irish cream.
Servings: 1 drink
Calories: 225kcal
Equipment
Ingredients
Irish Cream Cold Foam
- 2 tablespoon heavy cream
- 1 ½ tablespoon Irish cream syrup
- 1 tbsp whole milk
- 1 teaspoon vanilla syrup
Cold Brew
- 1 ½ cups cold brew coffee
- 1 ½ tablespoon Irish cream syrup
- Ice
- Cocoa powder optional for garnish
Instructions
- Add all the Irish cream cold foam ingredients to a mason jar or glass. Using a milk frother, froth until whipped and well combined (about 10-15 seconds). Set aside.
- Add ice to a glass, then pour the cold brew over it. Stir in 1 ½ tablespoon Irish cream syrup.
- Top with the Irish cream cold foam, then dust with cocoa powder (if desired). Drink up!
Notes
Storage Directions: This drink is best enjoyed immediately after making, as the foam can melt into the coffee. Though you can store leftovers covered for up to a day, know that the foam will likely dissolve into the drink if you do so.
Make it Dairy-Free: Substitute coconut whipping cream and milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally luxurious but allergy-friendly alternatives!
Nutrition
Serving: 1drink | Calories: 225kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Sodium: 26mg | Sugar: 26g
