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square hero image of a small glass jar filled with homemade starbucks sugar cookie syrup with a star-shaped sugar cookie leaning against it.
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5 from 15 votes

Sugar Cookie Syrup (Starbucks Copycat)

My homemade Starbucks Copycat Sugar Cookie Syrup is simple to make at home using 6 ingredients so you can DIY an Iced Sugar Cookie Latte!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Sugar Cookie Syrup
Servings: 10 servings
Calories: 85kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 tablespoon vanilla extract
  • ½ teaspoon butter extract
  • ½ tsp almond extract

Instructions

  • Add the water and sugars to a small saucepan and whisk. Bring to a simmer over medium heat, and simmer for 5 minutes.
  • Remove from heat and whisk in the extracts.
  • Allow to cool at room temperature for 15 minutes, then transfer to a jar or syrup bottle! Store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 85kcal | Carbohydrates: 21g | Sodium: 3mg | Sugar: 21g
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