Peppermint Syrup
Let me introduce you to my homemade Peppermint Syrup – you're just 3 ingredients and 5 minutes of active time away from sweet, minty bliss!
Servings: 7 servings
Calories: 55kcal
Equipment
Ingredients
- ½ cup water
- ½ cup granulated sugar
- ¾ teaspoon peppermint extract
Instructions
- Whisk together the water and sugar in a small saucepan and heat over medium-low heat. Heat until the sugar is dissolved, then remove from heat.
- Whisk in the peppermint extract.
- Allow the mixture to cool at room temperature for 15 minutes, then transfer to a syrup bottle and store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 55kcal | Carbohydrates: 14g | Sodium: 1mg | Sugar: 14g
