Cinnamon Caramel Cream Cold Brew (Starbucks Copycat)
Our best coffee dreams are realized with this Cinnamon Caramel Cream Cold Brew Recipe. This sweet, nutty, and warmly spiced coffee is taken to new levels of caffeinated perfection with cool and frothy cinnamon and caramel-infused cold foam topping. Make this recipe with homemade caramel and cinnamon syrups or grab your favorite bottled varieties (links below)!
Servings: 1 drink
Calories: 334kcal
Equipment
Ingredients
Cinnamon Caramel Cold Foam
- 2 tablespoon heavy cream
- 1 tbsp whole milk
- 1 tbsp caramel syrup (homemade or storebought)
- 1 tbsp cinnamon syrup (homemade or storebought)
Cinnamon Caramel Cold Brew
- 12 oz cold brew coffee
- 1 tablespoon caramel syrup (homemade or storebought)
- 1 teaspoon cinnamon syrup (homemade or storebought)
- Cinnamon sugar (optional for garnish)
Instructions
- Make the cold foam by adding the heavy cream, whole milk, 1 tablespoon caramel syrup and 1 tablespoon of cinnamon syrup to a small container and frothing with a milk frother for 15-30 seconds. Set aside.
- Add the cold brew coffee to a tall glass, then stir in 1 tablespoon caramel syrup and 1 teaspoon cinnamon syrup. Top with ice.
- Pour the cold foam over the sweetened cold brew coffee, then dust with cinnamon sugar mix if desired. Drink up!
Notes
Storage: For the best results, enjoy this drink immediately after making it as the cold foam can melt into the drink.
Make it Dairy-Free: Substitute dairy-free whipping cream and plant-based milk for heavy cream and whole milk or swap in oat milk whipping cream and oat milk for equally indulgent but allergy-friendly alternatives!
Nutrition
Serving: 1drink | Calories: 334kcal | Carbohydrates: 58g | Protein: 1g | Fat: 11g | Sodium: 28mg | Sugar: 55g
