Chocolate Cream Cold Brew (Starbucks Copycat)

A side shot of a chocolate cream cold brew coffee.

5 from 9 votes

Chocolate Cream Cold Brew (Starbucks Copycat)

This refreshing beverage is made with sweet vanilla syrup, smooth cold brew coffee, and topped with a luscious layer of chocolate-flavored sweet cream. YUM!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Chocolate Cream Cold Brew

Servings: drink

Calories: 221kcal

Author: Megan Byrd

Equipment

1 milk frother

Ingredients

Chocolate Cold Foam

2 tablespoon heavy cream
1 tablespoon whole milk
1 tablespoon vanilla syrup
1 tablespoon malted milk powder
1 ½ teaspoon unsweetened cocoa powder

Chocolate Cream Cold Brew

1 ½ cups cold brew coffee
1 tablespoon vanilla syrup divided

Instructions

Make the chocolate cold foam: Add heavy cream, whole milk, 1 tablespoon vanilla syrup, malted milk powder, and unsweetened cocoa powder to jar or container. Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside.
Add 1 tablespoon of vanilla syrup to a tall glass, then stir in the cold brew coffee. Top with ice.
Top with the chocolate cold foam and drink up!

Nutrition