Pistachio Syrup Recipe (Starbucks Copycat)
Discover how to make a simple, all-natural 4-ingredient version of Starbucks Pistachio Syrup at home! Perfect for coffee, desserts, and more.
Servings: 12 servings
Calories: 82kcal
Equipment
Ingredients
- 1 ¼ cup granulated sugar
- 1 ¼ cup water
- 1 cup deshelled, chopped pistachios (salted or unsalted both work)
- ¼ teaspoon almond extract
Instructions
- Add sugar, water, and chopped pistachios to a small saucepan and stir to combine. Heat to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
- Remove from heat stir in the almond extract. Strain out the pistachios (reserve for yogurt or ice cream topping in the fridge).
- Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 2mg | Sugar: 21g
