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Iced Peppermint Mocha (Starbucks Copycat)
My Starbucks-inspired Iced Peppermint Mocha features is deliciously decadent & also incredibly easy to whip up with just 4 ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Iced Peppermint Mocha
Servings:
1
drink
Calories:
297
kcal
Author:
Megan Byrd
Equipment
1
milk frother
Ingredients
¾
cup
milk of choice
(I used whole milk)
¼
cup
mocha sauce
2
tbsp
peppermint syrup
2
oz
espresso
Whipped cream & crushed candy canes
(optional for garnish)
Instructions
In a small jar or container, stir together the milk, mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.
Add ice to a tall glass, then pour the espresso over the ice.
Pour the chocolate peppermint milk over the espresso and stir.
Garnish with whipped cream and/or crushed candy canes if desired. Drink up!
Nutrition
Serving:
1
drink
|
Calories:
297
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
8
g
|
Sodium:
92
mg
|
Sugar:
49
g