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square hero image of a coffee ice cube floating in a glass of milk with the coffee melting into it in appealing swirls.
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5 from 2 votes

Coffee Ice Cubes

Are you tired of sipping on watery iced coffee? If so, it's time to indulge in the ultimate coffee lover's secret: Coffee Ice Cubes.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee Ice Cubes
Servings: 2 servings
Calories: 10kcal
Author: Megan Byrd

Equipment

Ingredients

Cold Brew

Instant Coffee Granules

Brewed Coffee

  • 2 cups brewed coffee cooled

Instructions

  • If using instant coffee granules, stir together the 2 tablespoon instant coffee with 2 cups hot water until dissolved, then allow to cool to room temperature before freezing.
  • Pour your coffee evenly into an ice cube tray. Place in the freezer for at least 4 hours or until solid and frozen through.
  • Store in an airtight container for up to 3 months. When ready to use, place a few cubes in a glass and top with milk and your favorite coffee syrup!

Nutrition

Serving: 1cup | Calories: 10kcal | Carbohydrates: 2g | Sodium: 7mg
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