Skip the rush for the Starbucks spring menu release and make my Toasted Coconut Cream Cold Brew instead — dare I say it, it’s worlds better. Nutty-sweet coconut syrup flavors bold, deep cold brew and light, creamy cold foam, creating a refreshing, caffeinated drink you’ll want to sip all spring and summer long. Your home barista era starts now.
Cold brew is a staple of my weekly routine — not only does it wake me up, but it helps me power through the post-lunch slump. It fuels photo shoots, recipe development sessions, TikTok filming, and social media posting. Given how much I drink it, I’m always excited to try new variations. This week’s take: a coconut cream cold brew you can easily make at home.
Inspired by Starbucks’ soon-to-launch spring menu, I couldn’t wait to play around with nutty, tropical coconut and recreate my own copycat version. Though it’s been overcast and rainy here in Oregon, a little taste of sunshine is more than welcome.
I’m happy to report that the flavors don’t disappoint. Creamy, luxurious cold foam whipped with coconut syrup pairs beautifully with bold, deep cold brew. My recommendation? Make a full batch of cold brew and syrup so you can sip these all week long. If you’re like me, one glass won’t be enough!
For more dreamy coconut-infused drinks, check out my Coconut Whipped Coffee and Iced Coconut Ube Latte.
Jump to:
- What is Coconut Cream Cold Brew?
- What Does It Taste Like?
- Why You'll Love Coconut Cream Cold Brew
- Ingredients
- Substitutions
- How to Make Coconut Cream Cold Brew
- Optional Variations & Dietary Adjustments
- Serving Suggestions
- Recipe Success Tips
- Coconut Cream Cold Brew Recipe FAQs
- Nutritional Info
- Other Cold Brew Recipes
- Toasted Coconut Cream Cold Brew (Starbucks Copycat)
What is Coconut Cream Cold Brew?
Also known as coconut cold brew, coconut cream cold brew is a cold brew drink made by flavoring cold brew coffee with coconut syrup, pouring it over ice, and topping it with coconut cold foam. Starbucks has announced that it’s launching a coconut cold brew in spring 2026. This recipe is my easy and delicious at-home interpretation, making it a doable and budget-friendly drink you can enjoy any time of day — no need to hit the drive-through or spend a small fortune.
What Does It Taste Like?
Coconut cream cold brew tastes like classic cold brew took a tropical vacation. The rich, chocolatey, malty coffee pairs beautifully with sweet, creamy, nutty coconut cold foam. Lightly sweet and well-balanced, the coconut syrup softens the coffee’s natural bitterness without overpowering it. The contrast between the icy cold brew and the pillowy foam makes each sip refreshing yet indulgent.
Together, the flavors deepen and complement one another, adding complexity that takes this from basic caffeination to a true treat for the taste buds. The silky foam laces the smooth, bold cold brew, coating your tongue and turning every sip into a little feast for the senses.
Loving creative twists on cold brew lately? You'll also love my Salted Pecan Crunch Cold Brew, White Chocolate Macadamia CreamCold Brew, Pistachio Cream Cold Brew, and Irish Cream Cold Brew.
Why You'll Love Coconut Cream Cold Brew
Oh, the reasons I swoon for this nutty, creamy cold coffee run deep and wide. Here are a few of its biggest selling points:
- Beautifully Buzzy — Cold brew is my favorite pick for early morning starts and afternoon pick-me-ups, and this recipe is no exception.
- Seriously Simple — So easy you can make it bleary-eyed. If you can measure, froth, and pour, this recipe is for you.
- Budget-Friendly — Save yourself the $7 (or more) per coffee at the coffee shop by embracing your inner barista. Each serving of this recipe costs about $2 per glass, depending on the specific brands used — a major savings!
- Always Adaptable — Don’t need the caffeine boost? Use decaf cold brew. For a dairy-free drink, swap in non-dairy alternatives. Double the recipe for extra-sleepy mornings, or experiment with any of my favorite variations shared below.
Ingredients
You only need a handful of easy-to-find ingredients to make this delightfully refreshing and buzzy drink. Here’s what you’ll want to grab:
Heavy Cream — The base of this coconut cold foam recipe, heavy whipping cream gives the coffee topper a rich, luxurious consistency while helping it whip up light and fluffy. Use cold cream straight from the fridge for the best results. You will need 2 tablespoons.
Whole Milk — Just one tablespoon cuts the cream’s heaviness, making it lighter and more pourable. Cold milk works best.
Coconut Syrup — Added to both the cold brew and the cold foam, this gives the coconut cold brew its signature sweet, nutty, tropical flavor. It's easy to make homemade with my easy, reader-favorite recipe.
Cold Brew Coffee — Essential to any cold brew recipe, this coffee is brewed slowly in cold water, which increases its depth of flavor and caffeine content, making it a great pairing with nutty coconut. Make homemade cold brew coffee using one of my four easy methods or use store-bought (I recommend STōK, Califia Farms, and Bizzy Cold Brew).
Toasted Coconut Chips (Optional) — Add a textural, crunchy contrast and a fresh, nutty finish. Buy toasted coconut chips or make them from scratch.
Substitutions
Cream and Milk — Swap in half-and-half for the cream and milk for an easy one-ingredient substitute. For dairy-free coconut foam with more pronounced coconut notes, use coconut milk instead of whole milk and coconut cream in place of the heavy cream.
Coconut Syrup — Use store-bought syrup for ultimate convenience.
Cold Brew — Didn’t plan ahead or don’t have pre-made cold brew? Swap in an iced Americano by combining 2 shots of espresso with 6 ounces of water and the coconut syrup before pouring over ice.
How to Make Coconut Cream Cold Brew
Ready in a few simple steps with just a coffee frother, this drink is an anytime delight! Here's how to make it:
Step 1: Make the coconut cold foam. Add the heavy cream, coconut syrup, and whole milk to a small glass or mason jar. Froth with a milk frother for 20-30 seconds or until foamy. Set aside.
Step 2: Assemble cold brew. Add ice to a tall glass. Stir the coconut syrup into the cold brew, then pour it over ice.
Step 3: Top with cold foam. Top the cold brew with the coconut cream cold foam and garnish with toasted coconut chips if desired. Drink up!
Optional Variations & Dietary Adjustments
- Reduced-Sugar — Make the coconut syrup with monk fruit or stevia sweetener for a lower-sugar variation that’s just as tasty.
- Dairy-Free — Use cold coconut milk instead of whole milk and coconut cream in place of the heavy cream for extra creamy, nutty notes — no dairy required!
- Shot in the Dark — Add 1 shot of freshly pulled espresso to the cold brew before adding the coconut syrup for late shifts, short nights, and extra-busy days when you need a little something extra to power through.
- Spiked — Substitute coconut rum for the syrup in the coffee, then top with coconut cold foam for a refreshing spring sipper, perfect for weekend brunches and happy hours al fresco.
- Decaf — Who says cold brew is only for the morning or afternoon? Enjoy your favorite flavors as you wind down in the evening by using decaf cold brew.
- Chocolate Coconut Cold Brew — Follow my recipe for Chocolate Cream Cold Brew, sweetening the cold brew with coconut syrup instead of vanilla and topping it with chocolate cream cold foam. A true treat!
Serving Suggestions
Just like there are endless ways to spiff up cold brew, there are myriad ways to enjoy it. A few fun ways to get your coconut cold brew on:
- Early Morning Magic — Prep the cold brew and coconut syrup ahead of time. Come morning, froth the milk, assemble, and enjoy!
- Weekend Brunch Bae — Make drinks to pass, or set out pitchers of coconut cold brew and whipped cold foam, a dish of toasted coconut chips, a stack of glasses, and a wine chiller full of ice so guests can build their own.
- Afternoon Pick-Me-Up — Midafternoon slump, who? It doesn’t stand a chance when this cold brew is in hand. For more protein and no sugar crash, use sugar-free syrup and stir a few tablespoons of collagen powder into the cold brew base.
- Book Nook Beverage — I’m a firm believer that every book is better enjoyed with a cup of joe in hand, and this one always delivers.
- Espresso Martini Swap — Love espresso martinis? You’ll adore this twist: mix 1½ tablespoons of coconut rum into the cold brew instead of the syrup, top with coconut cold foam, and enjoy!
Recipe Success Tips
- Use cold ingredients. The heavy cream and milk will foam the best when pulled straight from the fridge. Similarly, extra-cool cold brew and refrigerated coconut syrup won't melt the ice as quickly, preventing dilution.
- Don't overfroth. Whip the coconut milk foam until thickened but still light and pourable. Overwhipping it will make it stiff, similar to whipped cream.
- Sweeten to taste. Cold drinks can dull sweetness slightly. Start with the recommended amount of coconut syrup and add more if needed.
- Make it extra bold. If the cold brew's richness weakens when poured over ice (or for extra tired mornings), use all or part cold brew concentrate instead.
Coconut Cream Cold Brew Recipe FAQs
You can brew the cold brew and make the syrup ahead of time, but the drink itself is best assembled just before serving. Store the cold brew and syrup separately in the fridge. The cold brew keeps for up to 7 days, and the syrup for up to 2 weeks.
Certainly! Swap coconut milk for the whole milk and coconut cream for the heavy cream — not only will the foam be dairy-free, but it will also have an extra layer of coconut flavor.
This drink is lightly sweetened and well-balanced. The coconut cold foam softens the boldness of the coffee without overpowering it. If desired, you can adjust the sweetness to taste.
Nutritional Info
Coming in at 203 calories, 11 grams of fat, 1 gram of protein, 23 grams of carbohydrates, and 21 grams of sugar, this coconut cold brew’s macro breakdown leans more toward the treat or dessert category than a regular cup of black coffee.
Life is about balance, and drinks are about more than just energy and sustenance, so there’s room for this recipe as written in many lifestyles. But if you’d like to adjust it to better fit your goals or feel good about enjoying it more regularly, there are several easy ways to boost its wholesomeness.
Here are a few ideas to consider: Reduce the sugar and calories by making the syrup with monk fruit or stevia. Add more protein and staying power by stirring 2–3 tablespoons of collagen powder into the cold brew along with the syrup. For a reduced-fat version, make a half batch of cold foam. For a different fat profile (and a dairy-free option), substitute coconut milk and coconut cream for their dairy counterparts.
Like many of the drinks on Coffee Copycat, there are plenty of ways to adapt them to your life so you can enjoy more cozy, caffeinated moments — and this coconut cold brew is no exception. Drink up!
Total nutritional content per serving is:
- Calories: 203 calories
- Total Fat: 11 grams
- Protein: 1 gram
- Sodium: 23 mg
- Carbohydrates: 23 grams
- Sugar: 21 grams
*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Other Cold Brew Recipes
Toasted Coconut Cream Cold Brew (Starbucks Copycat)
Equipment
Ingredients
Coconut Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon coconut syrup
- 1 tablespoon whole milk
Toasted Coconut Cream Cold Brew:
- 1 ½ cups cold brew coffee
- 1 tablespoon coconut syrup (or vanilla syrup)
- ice
- toasted coconut chips optional for garnish
Instructions
- Make the cold foam. Add the heavy cream, coconut syrup, and whole milk to a small glass or mason jar and froth with a milk frother for 20-30 seconds or until foamy. Set aside.
- Add ice to a tall glass, then stir together the cold brew and coconut syrup and pour over the ice. Top with coconut cold foam, then garnish with toasted coconut chips if desired. Drink up!
Nutrition
xoxo Megan
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