Toasted Coconut Cream Cold Brew (Starbucks Copycat)
Skip the coffee shop line and make this Toasted Coconut Cream Cold Brew at home. Nutty-sweet coconut syrup flavors bold cold brew and creamy cold foam for a refreshing, lightly sweet drink, perfect for enjoying as the days get warmer and longer. It’s simple to make and easy to love. ❤️
Servings: 1 drink
Calories: 203kcal
Equipment
Ingredients
Coconut Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon coconut syrup
- 1 tablespoon whole milk
Toasted Coconut Cream Cold Brew:
- 1 ½ cups cold brew coffee
- 1 tablespoon coconut syrup (or vanilla syrup)
- ice
- toasted coconut chips optional for garnish
Instructions
- Make the cold foam. Add the heavy cream, coconut syrup, and whole milk to a small glass or mason jar and froth with a milk frother for 20-30 seconds or until foamy. Set aside.
- Add ice to a tall glass, then stir together the cold brew and coconut syrup and pour over the ice. Top with coconut cold foam, then garnish with toasted coconut chips if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 203kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Sodium: 23mg | Sugar: 21g
