Hazelnut Syrup Recipe for Coffee
Easy 3-ingredient Homemade Hazelnut Syrup: a versatile, sweet delight for coffees, desserts, and more. Save money and savor nutty goodness!
Servings: 7 servings
Calories: 61kcal
Equipment
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon hazelnut extract
Instructions
- Add the sugar and water to a small saucepan and heat over medium heat until it reaches a simmer.
- Once simmering, add the hazelnut extract and stir to combine. Simmer for 1 minute, then remove from heat and transfer to a small container or syrup bottle. Store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 61kcal | Carbohydrates: 15g | Sodium: 1mg | Sugar: 15g
